San Francisco Archives — Page 154 of 517 — San Francisco Bay Guardian Archive 1966

Hospital standoff

Andrew Lam

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June 12, 2012

steve@sfbg.com

The controversial and long-awaited proposal by California Pacific Medical Center (CPMC) to build a 550-bed luxury hospital atop Cathedral Hill and to rebuild St. Luke’s Hospital has finally arrived at the Board of Supervisors — where it appears to have little support.

So far, not one supervisor has stepped up to sponsor the deal, and board members say it will have to undergo major changes to meet the city’s needs. “There are still a lot of questions that remain,” Sup. David Campos told us, citing labor, housing, community benefits, and a long list of other issues that he doesn’t believe CPMC has adequately addressed. “It tells me there’s still more work to be done.”

CPMC, which is Sacramento-based nonprofit corporation Sutter Health’s most lucrative affiliate, has been pushing the project for almost a decade. Its advocates have subtly used a state seismic safety deadline for rebuilding St. Luke’s — a hospital relied on by low-income residents of the Mission District and beyond — as leverage to build the massive Cathedral Hill Hospital it envisions as the Mayo Clinic of the West Coast.

But the project’s draft environmental impact report shows the Cathedral Hill Hospital would have huge negative impacts on the city’s transportation system and exacerbate its affordable housing crisis. And CPMC has been in a pitched battle with its labor unions over its refusal to guarantee the new jobs will go to current employees or local residents and be unionized. There are also concerns with the market power CPMC will gain from the project, how that will affect health care costs paid by the city and its residents, and with the company’s appallingly low charity care rates compared to other health care providers (see “Lack of charity,” 12/13/11).

CPMC had refused to budge in negotiations with the Mayor’s Office under two mayors, for which Mayor Ed Lee publicly criticized the company’s intransigence last year. But under pressure from the business community and local trade unions who support the project, Lee cut a deal with CPMC in March.

That development agreement for the $2.5 billion project calls for CPMC to pay $33 million for public transit and roadway improvements, $20 million to endow community clinics and other social services, and $62 million for affordable housing programs, nearly half of which would go toward helping its employees buy existing homes.

While those numbers seem large, community and labor leaders from San Franciscans for Healthcare, Housing, Jobs and Justice (SFHHJJ), which formed in opposition to the project, say they don’t cover anywhere near the project’s full impacts. And given that CPMC made about $180 million in profit last year in San Francisco alone — money that subsidizes the rest of Sutter’s operations — they say the company can and should do better.

“This is about standing up to corporate blackmail,” SFHHJJ member Steve Woo, a community organizer with the Tenderloin Neighborhood Development Corporation, told us.

PIVOTAL PROJECT

CPMC is perhaps the most high-profile project the board will consider this year, one that will impact the city for years, so the political and economic stakes are high.

The Planning Commission voted 5-1 on April 26 to approve the deal and its environmental impact report, citing the project’s economic benefits and the looming deadline for rebuilding St. Luke’s. The Board of Supervisors was scheduled to consider the appeal of that decision on June 12 (after Guardian press time), but activists say supervisors planned to continue the item until July 17.

In the meantime, the board’s Land Use Committee has scheduled a series of hearings on different aspects of the project, starting June 15 with a project overview and presentation on the jobs issue, continuing June 25 with a hearing on its impacts to the health care system. Traffic and neighborhood impacts would be heard the next week, and then housing after that.

Calvin Welch, a progressive activist and nonprofit affordable housing developer, said the project’s EIR makes clear just how paltry CPMC’s proposed mitigation measures are. It indicates that the project’s 3,000 new workers will create a demand for at least 1,400 new two-bedroom housing units. Even accepting that estimate — which Welch says is low given that many employees have families and won’t simply be bunking with one another — the $26 million being provided for new housing construction would only create about 90 affordable studio apartments.

“We’re going to end up, if we want to house that workforce, subsidizing CPMC,” Welch told us.

Compounding that shortcoming is the fact that the Cathedral Hill Hospital is being built in a special use district that city officials established for the Van Ness corridor — where there is a severe need for more housing, particularly affordable units. The SUD calls for developers to build three square feet of residential for every square foot of non-residential development.

“That would require building 3 million square feet of residential housing with this project,” Welch said. “We don’t think $26 million meets the housing requirement for this project, let alone what was envisioned by this [Van Ness corridor] plan.”

SFHHJJ is calling for CPMC to provide at least $73 million for affordable housing, with no more than 20 percent of that going to the company’s first-time homebuyer assistance program. That assistance program does nothing to add to the city’s housing stock and critics call it a valuable employee perk that will only increase the demand for existing housing — and thus drive up prices.

But the business community is strongly backing the deal, and the trade unions are expected to turn out hordes of construction workers at the hearing to make this an issue of jobs — rather than a corporation paying for its impacts to the community.

“After a decade of discussion, debate and compromise, the city’s departments, commissions, labor, business and community groups all agree on CPMC,” San Francisco Chamber of Commerce President Steve Falk wrote in a June 8 e-mail blast entitled “Message to the Board of Supervisors: Don’t Stand in the Way of Progress.”

“The fate of our city’s healthcare infrastructure now lies solely with the Board of Supervisors,” the Chamber says. “When it comes time to vote, let’s insist they make the right choice.”

Yet it’s simply inaccurate to say that labor and community groups support the deal, and both are expected to be well-represented at the hearings.

CARE FOR WHOM?

Economic justice issues related to health care access and costs are another potential pitfall for this project. SFJJHH activists note that no supervisors have signed on to sponsor the project yet — which is unusual for something this big — and that even the board’s most conservative supervisors have raised concerns that the city’s health care costs aren’t adequately contained by the deal.

“There’s a significant amount of dissatisfaction with the deal, even among conservatives,” SFJJHH member Paul Kumar, a spokesperson for the National Union of Healthcare Workers, told the Guardian.

On the progressive side, a big concern is that CPMC is proposing to rebuild the 220-bed St. Luke’s with only 80 beds, which activists say is not enough. And even then, CPMC is only agreeing to operate that hospital for 20 years, or even less time if Sutter’s fortunes turn around and the hospital giant begins losing money.

CPMC Director of Communications Kathryn Graham, responding by email to questions and issues raised by the Guardian, wrote generally and positively about CPMC and the project without addressing the specific concerns about whether housing, transportation, and other mitigation payments are too low.

On the jobs issue, she wrote, “Our project will create 1,500 union construction jobs immediately—and preserves and protects the 6,200 health care professional jobs that exist today at the hospitals. Currently, nearly 50 percent of our current employees live in San Francisco. During the construction phase of this project, we are committed to hire at least 30 percent of workers from San Francisco. We will create 500 permanent new jobs in just the next five years—200 are guaranteed to be local hires from underserved San Francisco neighborhoods. We don’t know where you got the ridiculous idea that our employees must reapply for jobs at our new hospitals. That is incorrect.”

Yet CPMC has resisted requests by the California Nurses Association and other unions to be recognized at the new facility or to agree to card-check neutrality that would make it easier to unionize. And union representatives say CPMC has offered few assurances about staffing, pay, seniority, and other labor issues.

As one CNA official told us, “If they aren’t going to guarantee jobs to the existing employees, those are jobs lost to the city.”

“We’re giving Sutter a franchise over San Francisco’s health care system for 30 to 40 years, so we should ensure there are basic worker and community protections,” Kumar said.

Welch and other activists say they believe CPMC is prepared to offer much more than it has agreed to so far, and they’re calling on the supervisors to be tougher negotiators than the Mayor’s Office was, including being willing to vote down the project and start over if it comes down to that.

“They make too much money in this city to just leave town,” Welch said of CPMC’s implied threat to pull out of San Francisco and shutter St. Luke’s. “It’s bullshit.”

The biggest burn ever

Andrew Lam

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June 12, 2012

0

steve@sfbg.com

Burning Man is more popular than ever, judging by a demand for tickets that far exceeded supply this year, after selling out last year for the first time in its 26-year history — and now this year’s event will be far bigger than ever.

The Bureau of Land Management, which manages the Nevada desert where burners build Black Rock City every August, has set a population cap for Burning Man at 60,900, an increase of more than 10,000 over previous events.

For Black Rock City LLC, the San Francisco-based company that stages Burning Man, there was mixed news in BLM’s June 12 permit decision.

BRC was denied the multi-year event permit it sought, but as it struggles to meet demand for this increasingly popular countercultural institution, BLM honored BRC’s late request for more people than the 58,000 it had sought for this year.

“After further discussions, there were requests for a bit more,” Cory Roegner, who oversees the event from BLM’s district office in Winnemucca, told us. Asked why BRC sought the population bump, he said, “The more people they can have, the better.”

BLM has been processing BRC’s lengthy environment assessment and its request for a five-year permit that would allow the event to grow steadily from 58,000 to 70,000 people in 2016. The cap for this year could have been set as low at 50,000, creating some drama around this announcement, but the agency instead issued a single-year permit with a population cap of 60,900.

BRC was placed on probation last fall after violating its 50,000-person cap by a few thousand people each on Sept. 2 and 3, and BLM rules limit groups on probation to a single-year permit. BRC has appealed the status to the Interior Board of Land Appeals, which has not yet acted on it or answered Guardian inquiries.

“Unless we do hear back from them, Black Rock City would be precluded from a multi-year permit,” Roegner told us.

He also said that if BRC violates the population cap for a second year in a row, it could be barred from holding future events, although the high population cap should mean that won’t be a big problem this year, clearing the way for Burning Man’s steady growth through at least 2016.

“Based on the evaluation [of this year’s event], we will consider a multi-year permit going to 2016,” Roegner told us.

BRC has already sold 57,000 tickets and will give away thousands more to art collectives, staff, and VIPs. But the cap is based on a daily population count and BRC board member Marian Goodell said the event never has all attendees there at once.

She said staying below the cap this year shouldn’t be difficult given that many of those who build the city and work on the major art pieces leave before the final weekend when the eponymous Man burns. “Usually at least 6,000 leave before we hit the peak. Sometimes more on dusty, wet, or cold years,” she told us.

It could have been a lot more difficult. BLM officials had told the Guardian in April that they were considering keeping last year’s population cap of 50,000, which could have presented BRC with a logistical nightmare and/or ticket-holder backlash in trying to stay under the cap.

“The issue between us and the BLM continues to be the population cap,” Burning Man founder Larry Harvey told the Guardian.

Harvey, Goodell, and others with BRC took a lobbying trip to Washington DC in late April trying to shore up political support for the event and its culture, arguing that it has become important for artistic and technical innovation and community building rather than just a big party.

Harvey told us he believes that Burning Man could grow to 100,000 participants, although he conceded that would need further study and creative solutions to key problems such as getting people to and from the isolated location accessed only by one highway lane in each direction.

“We think we could go to 100,000 if it was measured growth, carefully planned,” Harvey said.

On the transportation question, he said, “it’s a question of flow.” Right now, participants arriving or leaving on peak days often wait in lines that can take four hours or more.

“We’ve talked to engineers that have proposed solutions to that,” Harvey said of the transportation issue, although he wouldn’t discuss possible solutions except to say, “You could exit in a more phased fashion.”

Roegner said that was one of the big issues identified in the EA. “We are taking a closer look at a couple items this year, traffic being one,” he said. Another one is the use of decomposed granite, which is placed under flaming artworks to prevent burn scars on the playa, and making sure it is properly cleaned up each year.

BRC was facing a bit of a crisis in confidence after this year’s ticket debacle, when a new lottery-based ticket distribution system and higher than expected demand left up to two-thirds of burner veterans without tickets. The resulting furor caused BRC to abandon plans for a secondary sale and instead sell the final 10,000 tickets through established theme camps, art collectives, and volunteers groups.

“It’s pretty obvious that we’ll do something like that again because we don’t expect demand to go down,” Harvey said of that direct distribution of tickets, which was criticized in some burner circles as promoting favoritism and undermining the event’s stated principle of inclusivity.

Yet he also emphasized that much of Burning Man’s growth is occurring off the playa — in cities and at regional events around the world. “All of this is by way of dealing with the capacity problem. I don’t know how much we can grow in the Black Rock Desert,” he said.

Another realm full of both possibilities and perils — depending on one’s perspective — is the ongoing development of The Burning Man Project, a nonprofit that BRC created last year to gradually take on new initiatives, followed by taking over staging of the event, and eventually (probably in five years) full control of Burning Man and its brand and trademarks.

“God knows, we have a lot of opportunities before us,” Harvey said, adding that BMP is now focused on fundraising. “It is the objective before we transfer the event to start transferring the regional events, and that will take more money and staff.”

After that, he sees unlimited potential to grow the culture, not just Black Rock City. “We’ve got to focus on the people. We’re becoming less event-centric,” he said. “We think of this as a cultural movement.”

Guardian City Editor Steven T. Jones is the author of The Tribes of Burning Man: How an Experimental City in the Desert is Shaping the New American Counterculture. For reactions and details on the EA, visit the sfbg.com politics blog.

Who to drink

Jesse Hawthorne Ficks

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June 12, 2012

2

virginia@sfbg.com

SUMMER DRINKS Incas at Heaven’s Dog with a side of Stax? A Cherry Bounce at Comstock Saloon with some Booker T and the M.G.’s? How about just a nice, perfectly made sazerac? Whether through years of bartending or expertise in classic cocktails and spot-on service, the five respected mixers below have long encapsulated what has made San Francisco a leader in the cocktail renaissance of the past decade-plus. To get a (summer) taste of their different styles and recommendations, we asked them to fill out a questionnaire delving into their personalities and cocktail prowess. The responses showed that the past is more present than ever as a delicious, tipsy inspiration in finer Bay bars.

ERIK ELLESTAD

Savoy Stomp, Heaven’s Dog

Erik Ellestad first landed on the cocktail map in 2006 with his blog, Savoy Stomp (www.savoystomp.com) — during his off hours as a tech engineer he began working his way through the classic Savoy Cocktail Book, one recipe at a time. This led to monthly gathering and demonstration Savoy Cocktail Book Nights at revered Upper Haight cocktail hotspot the Alembic since 2008, and bartending at chic SoMa Chinese restaurant Heaven’s Dog since its opening in January 2009. He’s an expert on classic recipes; his technically-minded side informs his precision and sense of balance.

SFBG Where did you grow up, and how did that influence your bartending style and taste?

Erik Ellestad I’m from a small town near Madison, WI. Other than developing my taste for beer, cheese, and Old Fashioned cocktails, I don’t think growing up in Wisconsin particularly affected my bartending. However, the 10 years I spent as a line and prep cook while living in Madison definitely affected both the way I approach cocktails and how I prioritize tasks while bartending.

SFBG What’s your area of expertise or obsession?

EE Pre-Prohibition American beverages. Almost all my real favorite cocktails go back to the 19th and early 20th centuries, or before.

SFBG What do you drink most during off hours?

EE To be honest, now that I’ve nearly finished the Savoy Cocktail Book Project, I’ve been taking a bit of a break from drinking cocktails. You’ll most often find me drinking esoteric beers or interesting wines.

SFBG What cocktail is exciting you lately?

EE I try to learn a new cocktail or perfect an old one every week just so I can have an answer to the inevitable cocktail nerd question, “What have you been working on lately?” This week I was inspired by Leopold’s Navy Strength Gin to perfect the Inca cocktail:

3/4 oz Leopold’s Navy Strength Gin

3/4 oz Dolin Dry Vermouth

3/4 oz Carpano Antica Italian Vermouth

3/4 oz Manzanilla Sherry

1 tsp Small Hand Foods Orgeat

1 dash Orange Bitters

Add ice and stir until well chilled. Strain into a small cocktail glass and garnish with an orange twist.

SFBG Favorite off-hours food or drink hangouts?

EE I live in Bernal Heights, so the places I get to most often are in the neighborhood: Gialina for pizza, Papalote for burritos, Front Porch for soulful American food, and Ichi Sushi, for, well, awesome sushi. If my wife and I are splurging, we’ll go out to Bar Tartine, Bar Jules, or Commonwealth. Other than the bars I work in, Rock Bar, Royal Cuckoo, Glen Park Station, St. Mary’s Pub, and Wild Side West are the bars I’m most likely to be found in.

SFBG Your bartending playlist?

EE The core of my playlist at Heaven’s Dog is the box set of Stax-Volt Soul singles from 1959 through 1968.

JEFF LYON

Range

Jeff Lyon has been tending for about 16 years, the last five being at Range in the Mission, where he’s currently the restaurant’s bar manager. Besides a keen love and knowledge of whiskey and tequila, he’s well-versed in music and sets an utterly comfortable tone at his bar with his dry, sly sense of humor.

SFBG Where did you grow up, and how did that influence your bartending style and taste?

Jeff Lyon I was born in Long Beach, CA, but bumped around CA until I was 20, then moved to Minneapolis to become a rock star with my brother. In order to fund our impending international success (ahem), we waited tables, but I noticed bartenders had way more fun than waiters. So I watched what they did and asked a lot of questions. Eventually I lied and told my boss I knew what I was doing, and they let me behind the bar. Minneapolis influenced my bartending style in that I picked up a strong work ethic. It wasn’t about “mixology” — it was about being nice, working clean and fast, having fun.

SFBG What’s your area of expertise or obsession?

JL I’m a whiskey guy and Bourbon is my favorite, but right now I’m really excited about the wine-based world of vermouth, sherry, and Madeira. I wouldn’t call it an area of expertise, but I find the variety and subtlety of this stuff endlessly fascinating. Who needs crazy tinctures, bitters, and infusions when you can simply pour a Barolo Chinato over a big chunk of ice? Done!

SFBG What do you drink most during off hours?

JL I drink more beer and wine than anything else.

SFBG What cocktail is exciting you lately?

JL I’m proud of a cocktail I do called Dante that’s inspired by the sazerac’s “whiskey, sugar, bitters and a rinse” structure. I stir up Angel’s Envy bourbon, Perucchi Blanc vermouth, and Rothman and Winters Pear Orchard liqueur to provide sweetness, and Peychaud’s to balance it out. Standing in for the absinthe is a generous rinse of St. George Spirits pear eau de vie.

SFBG Current favorite off-hours hangouts for food or drink?

JL More often than not, I go to dive bars. I do my share of cocktail R&D right in my neighborhood — Wo Hing and Locanda are rockin’ it. Beretta is always great. Outside the neighborhood I love the usual suspects: 15 Romolo, Alembic, Bar Agricole, Comstock. The great thing is that there are so many bars raising the standards, even dive-y bars are making better drinks.

SFBG Your bartending playlist?

JL If I could have a night full of Bill Withers, Django Reinhardt, and Thelonious Monk, balanced with Nirvana, The Beatles, and Led Zeppelin, I could smile through just about anything.

AURORA SIEGEL

Hotsy Totsy, Dogwood

A true veteran of cocktailia, Aurora Siegel has been tending bar for the better part of 17 years. Having worked as a GM and beyond, she deeply understands service and the full restaurant-bar experience. Years at North Beach classic Rose Pistola honed her skills in numerous aspects of management and bar service, and she’s quite the cook herself (she makes a mean kimchi). You’ll currently find her rocking the East Bay at Albany’s Hotsy Totsy and Oakland’s Dogwood.

SFBG Where did you grow up, and how did that influence your bartending style and taste?

Aurora Siegel I grew up in Hawaii where hospitality is key and a cold refreshing drink while caressed by a light breeze makes all feel right with the world. That background influenced my style on many levels, hospitality being the most important. I believe if you don’t truly like serving people you shouldn’t because it always shows. I happen to love it. The drinks I tend to create are often light and refreshing: four dimensional, not eight; balanced but not too complicated; drinks you can make in under a minute — with a smile, of course. So you can sit back and say all is right with the world, even without the tropical breeze!

SFBG What’s your area of expertise or obsession?

AS My obsession is balance. Balance of sight, smell and of course taste. I’m often making ingredients to help me meld balance with speed such as my own home-brewed ginger beer, tonic base, and falernum.

SFBG What do you drink most during off hours?

AS Pisco sours: I just love ’em! Or a good sazerac, negroni, or Old Fashioned. I like trying new drinks but a well-made classic will almost always win out in the end.

SFBG What cocktail is exciting you lately?

AS Robert Hess’ Trident [with sherry, Cynar, aquavit, peach bitters]! I think it’s one of those drinks that will go down in history.

SFBG Current favorite off-hours hangouts for food or drink?

AS Three of my favorite spots are Comstock for the whole package: good late night bites, great drinks, and real bartenders! Madrone on Divisadero: nice staff, good drinks, and unique music. Or Tony Nik’s in North Beach, where the staff are true pros and drinks are good, too.

SFBG Your bartending playlist?

AS Anything from the ’80s just gets my hips shaking, but I must say we have one of the most diverse and fun playlist at the Totsy. I’m almost always feeling the groove there!

JONNY RAGLIN

Comstock Saloon

A bartender for the past 16 years, Jonny Raglin is an English lit major with a sense of style that includes several evolutions of mustache. He started tending in SF over a decade ago at Stars, then B44, then the early days at Absinthe with Jeff Hollinger, with whom he eventually opened Comstock Saloon in 2010, a haven for classic cocktails in a historic Barbary Coast space with live jazz (and the occasional Gold Rush tune) and honky tonk and classic country vinyl Sundays.

SFBG Where did you grow up, and how did that influence your bartending style and taste?

Jonny Raglin I’m from Oklahoma. It certainly does influence my style of bartending. I’m cavalier, self-taught, hard-working, hard-headed, whiskey-slinging, whiskey-drinking, a lover not a fighter — except when fighting — and the fastest hand in the West!

SFBG What’s your area of expertise or obsession?

JR My obsession is the 9/10ths of bartending that has nothing to do with “mixology.” That is what I try every day to improve upon. Not to say I’ve given up on the drink itself, but I am certainly concerned with what Leary called “set and setting,” i.e. a perfect cocktail can only be had in perfect company.

SFBG What do you drink most during off hours?

JR Margaritas with my wife. I typically order dry martinis at any given bar since its REALLY hard to fuck up cold gin.

SFBG What cocktail is exciting you lately?

JR I’m really digging making cocktails from who I consider to be the two queens of the cocktail in New York: Julie Reiner and Audrey Saunders. I feel like they have a firm grasp of not only the classic cocktail but also the modern palate. I find myself in the Savoy Cocktail Book for inspiration as I have for the past five years or so. And people sure like the Cherry Bounce at Comstock which is a recipe I came up with (made from the juice of house-made brandied cherries).

SFBG Favorite off-hours food or drink hangouts?

JR To me the best place to eat and drink in SF is Cotogna. God bless the Tusks [Michael and Lindsay] for their little trattoria a block from us at Comstock!

SFBG Your bartending playlist?

JR When Booker T. and the M.G.’s comes on, I’m the fastest bartender on the planet. On Friday lunch at Comstock, we play Buddy Holly radio on Pandora. It’s a bit of a sock hop with bow ties and suspenders, giving away lunch, selling booze… and fun!

STEVEN LILES

Smugglers Cove

Tending bar since 1997, Steven Liles dons a Hawaiian shirt and mixes it up tiki-style to exotica tunes at the Cove, after having spent years crafting cocktails at fine dining spots like Boulevard and Fifth Floor. Besides his stylin’ wardrobe and hats, Liles has his own 1930s home bar, an extensive music collection (start asking him about ’60s soul), and is well-versed on classic recipes and spirits distillation.

SFBG Where did you grow up, and how did that influence your bartending style and taste?

Steven Liles I was born in Compton, California, but mainly grew up in Lancaster, in the Mojave Desert. So my style is dry, like my humor. Growing up in California with all of its diversity has developed a sense that I should explore the different facets of my career as much as possible. I am defined by the desire to expand the definition of myself.

SFBG What’s your area of expertise or obsession?

SL I’ve never been the type to focus on one particular thing as a bartender. I prefer a more rounded approach. Working at a rum-centric bar is fun and fascinating, but I also pay attention to other spirits and styles of tending bar. I love pisco, gin, Calvados, and so many other amazing spirits with amazing stories.

SFBG What do you drink most during off hours?

SL It varies. My go-to cocktails are the martini and negroni. I love a glass of champagne — or a bottle. With so many great cocktail bars, I always try out new ideas that bartenders are creating. It’s a lot of fun.

SFBG What cocktail is exciting you lately?

SL With 75 drinks on the menu at The Cove, I can’t help but be excited: it is a great challenge. I love making new drinks but that’s not really a big focus of mine. I have a regular, Paul Cramer, that I make original creations for all the time. I don’t bother writing anything down. I find that fun, to just go off he cuff, in a care-free way.

SFBG Favorite off-hours food or drink hangouts?

SL I love Maven, Comstock Saloon, AQ, Heaven’s Dog, Jasper’s, Wo Hing, Bar Agricole. There are so many more.

SFBG Your bartending playlist?

SL Sam Cooke’s “Good Times” is a great bar song to me: “We are going to stay here ’til we soothe our souls, if it takes all night long.” That’s perfect.

Subscribe to Virgina’s twice-monthly newsletter the Perfect Spot, www.theperfectspotsf.com

Crucial Noise: Stern Grove kickoff, Ty Segall tour, Emily Jane White album, and more

Tony Robles

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June 12, 2012

3

Crucial Noise: Stern Grove kickoff, Ty Segall tour, Emily Jane White album, and more

Important bits and pieces, odds and ends of Bay Area music news. Or, what’s in my inbox?

Return to the misty grove with Anita Baker

The Stern Grove Festival kicks off its 75th season in less than two weeks (Sunday, June 24) with a free Anita Baker, Family Stone, and Glide Ensemble concert at 2pm. How lucky, that we have both the free Hardly Strictly Bluegrass Fest and (unrelated, but akin in spirit) Stern Grove; that combination helps with sailing gracefully through the cruel, cruel summer and into the likewise gray fall.

The Stern Grove Festival has racked up more than six million visitors over these past seven decades, checking out a total of 750 live acts (including the favorable yearly appearances by the San Francisco Ballet, Opera, and Symphony).

Upcoming Stern Grove Fest concerts (always free, always outdoors and picnic-friendly, but bring a heavy jacket ’cause it gets mighty chilly out there):

July 1: Preservation Hall Jazz Band and the Stone Foxes
July 8: San Francisco Symphony
July 15: Nitin Sawhney and Meshell Ndegeocello
July 22: The E Family featuring Pete, Sheila E, Juan and Peter Michael Escovedo
July 29: San Francisco Ballet
Aug. 5: Ozomotli and SMOD
Aug. 12: Al Jarreau and the George Duke Trio, Mara Hruby
Aug. 19: San Francisco Opera
Aug. 26: OK Go and the Family Crest

All concerts begin at 2pm at Sigmund Stern Grove, 19th Avenue and Sloat Boulevard, SF.

http://www.youtube.com/watch?v=A-7cykntxsw

Vociferous hometown heroes
Today local garage-punk golden boy Ty Segall announced a co-headlining tour with everyone’s favorite SF psych-monsters, Thee Oh Sees.

The prolific Segall, known for an abundance of releases and relentless touring (in 2012 thus far he has already released Hair, a split with White Fence, and is about to drop Slaughterhouse with the Ty Segall Band, plus played the epic Bruise Cruise), also debuted today his “Drag City Limits” video:

http://www.youtube.com/watch?v=VliWkE7HW34

Only issue here – there don’t seem to be any Bay Area shows on that list of co-headling dates yet. There’s got to be one coming up though, right?

Ode to joy
Finger-picking Bay Area singer-songwriter-guitarist Emily Jane White‘s latest album Ode To Sentience is out today on Antenna Farm Records. As with her previous work, the haunting Victorian America, this dark-folk LP is inspired by the America of yore, literature, and stories referencing past eras of this weird country, along with all the gossamer visions of our own ghostly past, specifically, “Depression-era blues…Toni Morrison’s Beloved and Charlotte Perkins Gilman’s [1892 short feminist work] The Yellow Wallpaper.”

http://www.youtube.com/watch?v=G-fJcO52LFw

She celebrates the release with a show tonight at Brick and Mortar Music Hall, and another Sunday at Amoeba in Berkeley.

Tue/12, 9pm, $5-$8
Brick and Mortar Music Hall
1710 Mission, SF
(415) 800-8782
www.brickandmortarmusic.com

Sun/17, 4pm, free
Amoeba Music
2455 Telegraph, Berk.
(510) 549-1125
www.amoeba.com

Damn the man
Former KUSF music director, and current Save KUSF spokesperson Irwin Swirnoff sent out an informal update today regarding the state of the station sale, and the need to continue fighting for its rights.

In the email, Swirnoff explained the FCC media bureau’s ruling last week:

“On one hand, they fined USFand CPRN $50,000 – yet in a private back door meeting a month ago with those parties they reached an agreement to approve the sale. Once again the public’s airwaves were being silenced and sold off behind closed doors with no public input or transparency.”

Swirnoff added that those working to save KUSF are forging ahead with an appeal, despite these setbacks.

“This issue is bigger than KUSF – this is a national crisis of universities selling off the public’s airwaves to the highest bidders. The players who are buying these stations are doing so to create a media monopoly on the left side of the dial, and strictly using their place on the public’s airwaves as a means to raise money for private institutions, often using classical music as a way to reach the wealthiest donors.”

In the conclusion of the letter, he included another compelling reason why the sale of KUSF is important to the rest of San Francisco, beyond fervent listeners.

“We are losing true diverse, local, cultural programming that really reflects the vibrancy of our city. This is about the commodification of the non-commercial side of the dial. As the public’s access to true, non-commercial, and free media becomes less and less, it’s so important to protect the last vestiges of true community media/culture.”

Appetite: Whiskies of the World tastes and gin tales

Jesse Hawthorne Ficks

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June 12, 2012

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Appetite: Whiskies of the World tastes and gin tales

A better than ever year aboard the SF Belle at Whiskies of the World last month meant some fine, global pours of whisk(e)y from Scotland to Australia. Here were some highlights:

On the fun and interesting tip, Lark Distillery distills single malt whisky in Tasmania, an Australian island – and it’s surprisingly solid. Distilled in copper pot stills, it’s smooth with a modicum of peat, aged five years, yet with a bit of complexity. I appreciated returning to 10-year-old old Masterson’s Straight Rye Whiskey. Aged in charred white oak barrels, this Canadian rye evokes whispers of pepper, vanilla, spice, and a soft sweetness.

Count me smitten with Glenmorangie’s new Artein ($79.50), an elegant whisky of stone fruit, mint, even chocolate and lemon zest, matured in Super Tuscan wine casks. It’s sexy, evening wear without being sweet or dessert-y. Speaking of Glenmorangie, Chef Tyler Stone brought a memorable touch to the evening making boozy, liquid nitrogen bowl after bowl of Glenmorangie’s Nectar D’Or whisky served in a mini-glass with egg white lime foam on top. Brilliant.

Funny enough, my favorite taste of the night, the one I couldn’t get out of my mind (and wanted to linger on my taste buds) was not even a whisk(e)y. It’s a a rare brandy (only 220 bottles out there) of Germain-Robin Small Blend No. 1, blended from a 1990 Austin Ranch Pinot (south of Ukiah), ’94 custom Clos du Val Pinot, ’83 Hildreth Ranch Colombard, and small amount of ’87 Colombard brandy. If you can get your hands on it, it’s a stunner.

GIN TALES

Every time I turn around there’s a new gin. Though not on par with some of the best American gins already out there (Junipero, Death’s Door, St. George’s gins, 209, etc…), these new gins offer yet another gin route for those wanting sweeter gins or to try something new from small producers who care. Here’s two new American gins, and a rare Dutch gin that sells for more than almost any gin in the world.

Greenhook Ginsmiths ($31.99) – As one myself, I value stories of career-changers – Steven DeAngelo left a finance career to launch his own gin, just out in February. Dubbed “ginsmith”, his master distiller is Ed Tiedge who uses very low temperatures, nearly 40 degrees below typical gin distillation temps (approx. 132ºF ) for intense and solidified flavors. It’s non-traditional, with heavy floral, chamomile, coriander, elderflower, orange blossom and ginger notes – a little too sweet for me, but bold and bright. They’re releasing the first of its kind, a Beach Plum Gin Liqueur http://greenhookgin.com/plum.html soon, a variation of an English sloe gin with plums sourced locally from a beachfront Hamptons’ farm.

Small’s American Dry Gin plays a little more like a London Dry with American roots, made from an 1850’s recipe. Created by the Local Wine & Spirits http://www.localwineandspirits.com/ crew in Oregon who produced Ransom Old Tom Gin and Whipper Snapper Oregon Whiskey, this “American Dry” uses US-grown grains, a mid-19th century recipe and pot-distilled methods. It’s juniper-heavy, a little sweet as well but also sharply herbaceous, with elegant, Colonial-spirited label and convenient screwcap.

NOLET’S Silver Gin is unique gin with botanicals including Turkish rose, peach, raspberry… they recently hosted a private dinner with Carl H.J. Nolet, Jr., who owns the distillery with his father, Carolus and brother, Bob. We dined at one of San Francisco’s best new restaurants in SF, AQ, complete with cocktails from AQ’s stellar bartending crew, like the Contemporarian, mixing NOLET, chamomile peach tea, citric acid and simple syrup.

In a nod to The Aviary in Chicago, they set up a boiler emitting chamomile into the air, rounding out our experience with intense aromas.

A floral Heirloom Rose cocktail (NOLET, simple syrup, lime, rose water) elevated the interplay of botanicals with food alongside Mark Liberman’s gorgeous white tuna cured in beets, hibiscus, and juniper. Best of all, we finished with Carolus Nolet, Sr.’s (a 10th generation distiller who launched Ketel One in the 1980’s) NOLET’S Reserve Dry Gin. Typically selling for over $600 a bottle (K&L has it for $550), this extremely allocated, small production gin is a complex, spicy, verbena-laden imbibement that lingered with me long after dinner was through.

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Burning Man population cap set at 60,900, way more than ever

Sasha Cuttler

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June 12, 2012

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Burning Man population cap set at 60,900, way more than ever

Burning Man is more popular than ever, judging by a demand for tickets that far exceeded supply this year, after selling out last year for the first time in its 26-year history — and now this year’s event will be far bigger than ever.

The Bureau of Land Management, which manages the Nevada desert where burners build Black Rock City every August, has set a population cap for Burning Man at 60,900, an increase of more than 10,000 over previous events.

For Black Rock City LLC, the San Francisco-based company that stages Burning Man, there was mixed news in BLM’s June 12 permit decision. BRC was denied the multi-year event permit it sought, but as it struggles to meet demand for this increasingly popular countercultural institution, BLM honored BRC’s late request for more people than the 58,000 it had sought for this year.

“After further discussions, there were requests for a bit more,” Cory Roegner, who oversees the event from BLM’s district office in Winnemucca, told us. Asked why BRC sought the population bump, he said, “The more people they can have, the better.”

BLM has been processing BRC’s lengthy environment assessment and its request for a five-year permit that would allow the event to grow steadily from 58,000 to 70,000 people in 2016. The cap for this year could have been set as low as 50,000, creating some drama around this announcement, but the agency instead issued a single-year permit with a population cap of 60,900.

BRC was placed on probation last fall after violating its 50,000-person cap by a few thousand people each on Sept. 2 and 3, and BLM rules limit groups on probation to a single-year permit. BRC has appealed the status to the Interior Board of Land Appeals, which has not yet acted on it or answered Guardian inquiries.

“Unless we do hear back from them, Black Rock City would be precluded from a multi-year permit,” Roegner told us.

He also said that if BRC violates the population cap for a second year in a row, it could be barred from holding future events, although the high population cap should mean that won’t be a big problem this year, clearing the way for Burning Man’s steady growth through at least 2016.

“Based on the evaluation [of this year’s event], we will consider a multi-year permit going to 2016,” Roegner told us.

BRC has already sold 57,000 tickets and will give away thousands more to art collectives, staff, and VIPs. But the cap is based on a daily population count and BRC board member Marian Goodell said the event never has all attendees there at once.

She said staying below the cap this year shouldn’t be a problem given that many of those who build the city and work on the major art pieces leave before the final weekend when the eponymous Man burns. “Usually at least 6,000 leave before we hit the peak. Sometimes more on dusty, wet, or cold years,” she told us.