Volume 47 Number 04
TRASH “Obsessed” is a term not infrequently bandied about when talking about film directors, particularly those with particular, distinctive thematic or stylistic trademarks that are clearly more a matter of personal than commercial instinct. It applies well enough to now 82-year-old Spaniard Jess Franco, who’s been making movies for 55 years — he’d already clocked time as a philosophy student, earned a law degree, written pulp novels, and flirted with becoming a jazz musician before turning to the medium — and doubtless won’t stop till he keels over dead with a Red One in his hand.
But in his case, the more relevant term might be “addicted.” What can you say about a man who’s made a number of features probably unknowable to himself, let alone anyone else (let’s just say somewhere not far below 200), often working under dozens of pseudonyms? Their funding cobbled together from umpteen international sources (not excluding Liechtenstein), distributed under hundreds of titles and in myriad edits for specific markets (i.e. more sex where allowed, more violence where not)? You can’t say he’s in it for the money, since chronic lack of it has helped shape his aesthetic, not to mention the composition of loyal colleagues willing to work now and get paid (maybe) later.
You can say he’s an admitted voyeur whose peephole is the camera, and that this particular addiction must be satisfied no matter what the obstacles, or how sub par the results. Hence, who knows how many hours of frequently lurid, strange, usually shoestring filmmaking that would probably drive any wannabe completist mad, particularly since so much of it shows every boring and/or depressing sign of having been thrown together just because it could be. Yet the House of Franco provokes wary fascination — like the contents of a hoarder’s home, it may seem a reeking pile of junk at first glance, but with gas mask and gloves on you will eventually uncover interesting artifacts of a unique life lived deep in the nether-realms of Eurotrash genre cinema.
Several vintage Francos have come out on Blu-ray and DVD lately, offering movies that, depending on your tolerance, will fall into the “good to know” or “too much information” category. If you’re a newbie, it’s best to start with the 1960s hits that briefly made him look like a global contender. He struck pay dirt with 1961’s The Awful Dr. Orloff, Spain’s first horror movie and a pretty shocking one to have gotten away with during the censorious Francisco Franco regime. He was always pushing the envelope further than the censors liked, particularly with such sexy surrealisms later in the decade as Succubus (1967), Venus in Furs (1969), and Marquis de Sade’s Justine (1968). Dreamlike in imagery and narrative, their arty psychedelic kitsch still casts a certain spell.
For good or ill, they also typed Franco as a man who could work in any language (he speaks a half-dozen), anywhere, with any cranky B-level international star (Klaus Kinski, Christopher Lee, etc.) imported for marquee value, and make something exploitable out of any slim means. Thus the means steadily got slimmer — though he’d still get an occasional bump in production values on titles like 1975’s Jack the Ripper (a curiously flat enterprise despite the genius casting of Kinski), 1980 slasher Bloody Moon, and 1988 gorefest Faceless. Who knows where his career might have gone if he’d held out for better projects? Probably he wouldn’t have increasingly crossed over from softcore to porn, let alone made 15 features in one not-so-exceptional year (1983).
But then, neither would he likely have made numerous movies that seem driven by insatiability alone — like 1972’s Sinner (a.k.a. Diary of a Nymphomaniac, a surprisingly moralistic corruption-of-youth tale; 1973’s Countess Perverse, succinctly described on IMBD as “Two wealthy aristocrats lure a virginal girl to a Spanish island for a night of sex, death, and cannibalism;” 1973’s Female Vampire, the first starring vehicle for waifish, exhibitionist muse Lina Romay, his spouse and collaborator until her death earlier this year; and 1974’s Exorcism, with the short, squat director himself as a murderously crazy ex-priest who mistakes swingers’ mock “black masses” for the real thing. These four were recently issued for home viewing. The latter two (on Kino Lorber) come complete with alternate versions emphasizing bloody mayhem over naked frisking.
They are, of course, a mixed bag, sometimes winningly eccentric or even poetical, sometimes just sleazy and dull. For every decent to genuinely good Franco opus (among the latter, improbably, 1976’s quite serious Love Letters of a Portuguese Nun), a dozen or more are likely better off unseen when they’re not outright unseeable. (He’s left behind many films unfinished, lost or in legal limbo). What are we missing in the likes of 1980’s Two Female Spies With Flowered Panties, 1981’s Bloodsucking Nazi Zombies, 1984’s The Night Has a Thousand Sexes, 1986’s Lulu’s Talking Ass, 1986’s Tribulations of a Cross-Eyed Buddha, or this year’s Al Pereira vs. the Alligator Women? Maybe they’re best kept suspended somewhere between Franco’s imagination and our own.
STREET SEEN Welcome welcome, friends, to my new column. You’ll wanna check back here for Bay Area style — clothes, weed, art, sex, y’know. But this week, international women’s studies: a Puerto Rican street artist on domestic violence, in her home town.
It may have been the moment of my recent trip to check out San Juan’s first street art festival.
Artist Sofia Maldonado was teaching no less than four high school females how to properly shade the middle fingers extending from two painted yellow fists. Lunchtime traffic whizzes past Maldonado’s mural in San Juan’s Santurce neighborhood, site of the 12-plus walls that would be painted as part of the week-long Los Muros Hablan. Small, wandering packs of street art fans stopped by intermittently, snapping photos, talking among themselves.
The 28-year old Maldonado’s mural is pretty dreamy for anyone overdosed on commercial, overly-testosteroned street art. It addresses domestic violence in Puerto Rico, showing a bashed-but-not-beaten beauty and those fists, which — once properly shaded — were lettered with “basta ya/enough already.” The work’s not soft, despite the bright colors she used to paint it.
Days earlier, when the moderator at a panel discussion at San Juan’s contemporary art museum that was part of the Los Muros Hablan programming asked the all-male panel of artists (Maldonado was south, painting a commission in the town of Ponce) to weigh in on female muralists, one responded that he was in favor. “They’re sexy,” he said, to a hearty laugh from the audience.
The domestic violence mural wasn’t the greatest piece of artwork that was created in San Juan that week. But then, Maldonado had a different intention than many of her male peers at Los Muros Hablan.
“Nowadays, I feel like doing murals is how to give back to the community.” It’s the afternoon and Maldonado and I are eating at a cafe a few blocks from her wall. “Especially for girls in Puerto Rico, it’s important to have a strong female representation.”
Maldonado grew up in San Juan, going to the same art school down the street that her eager assistants attend. She started painting walls with brushes when, inspired by the vivid street art on walls in France and Spain, she tired of the dull color palette available in aerosol on the island. She rolled with the boys, mainly. A few of them, from her San Juan crew, are painting alongside her at Los Muros Hablan.
After high school, she moved to New York City, got her MFA, found artistic success inside the studio too. She’s on the board of Cre8tive YouTH*nk, an organization that facilitates art projects that encourage critical thinking in at-risk youth. The week after Puerto Rico, she was at the Bronx Museum, doing a mural with the help of New York kids.
She’s the only female who had a wall at the festival. She’s also the only artist whose work is currently taking up an entire floor at the contemporary art museum. “She’s one of the best-known women these days, not only in urban art, but in visual art in Puerto Rico,” said Elizabeth Barreto, another San Juan street artist who painted in Los Muros Hablan’s all-female live painting and DJ event.
Along the museum’s open-air hallways, Maldonado’s controversial renderings of bra-less, heavily accessorized women of color are displayed. Google search “Sofia Maldonado 42nd Street mural” for the blowback she incurred when she erected them in Times Square. Maldonado tells me that the hurt the figures dredged up among people of color says more than the piece itself.
Her new canvas work also bears the language of graffiti, the strokes, the characters. But as a medium — her work’s not really about “getting up” anymore. She hasn’t rejected the bold artistic mark that you have to have if you paint in the streets, but you get a sense that Maldonado knows that audacity’s a tool, a microphone you use, not an end in itself.
She won’t really stand for all my editorializing. Actually, she kind of wanted me to shut up about her being a female role model. Her feminism is hard to describe in a 745-word article.
“You have to know it’s a male’s world, like any other profession,” she tells me, shrugging off all my questions about her take on the street art gender divide. “You gotta be strong.”
But one can’t help but read into her focus when it comes to education. “I don’t feel like I’m representing,” she concludes. “But I do feel like I need to set an example.”
TOFU AND WHISKEY While I don’t miss living in Long Beach, Calif. too much (save for some particular pals and the endless flat biking roads), I do sorely yearn for the yearly costumed Halloween performance — at steak restaurant/dive bar the Prospector — of the Shitfits, a Misfits cover band made up of local musicians. Luckily, in San Francisco, there are numerous bands-costumed-as-other-bands shows in late October, including at least one Misfits tribute: Astrozombies, a full-time tribute act, which will do the horror-punk legends right at Hemlock Tavern (Oct. 31, 8:30pm, $7. 1131 Polk, SF; www.hemlocktavern.com).
“The band was essentially formed to be a Halloween act,” Astrozombies’ vocalist-guitarist Kevin Amann, a.ka. Doyle Vonn Danzig, tells me.
Because what is Halloween without a Danzig-alike howling “Hallow-e-e-e-e-en?” Prefaced by, “Bonfires burning bright/Pumpkin faces in the night/I remember Halloween.” Doesn’t that make you itchy to slick down your devil-lock, and paint your face like the quintessential skull?
I ask Amann if his band’s Misfits (and some Danzig/Samhain) repertoire is constraining, and he says, nope: “I think, because there is some pretty serious diversity within the Misfits catalog, it really doesn’t ever feel limiting. We can go from a lightening fast punk song like ‘Demonamania’ to a brooding slow tempo rock song like ‘London Dungeon’.”
An aside: The actual Misfits — or, their current incarnation, minus Danzig — are playing the Oakland Metro on Nov. 16, but that’s still a few weeks away.
Let’s get back to the Halloween tribute show in general. It’s often the peak of the year’s nights out, the pinnacle when one might revert to early show-going wonder and moshpittery. Everyone is feeling creepy, and the only true nerds are the kids who come in street clothes, or as something “ironic” or “thought-provoking.” This year, some friends and I hope to go out as Pussy Riot, as both a fun fashion choice, and in solidarity. Wait, is that thought-provoking? Well, my partner will be a bearded man in a hot dog suit, so it’s not all politics.
Along with the Astrozombies, another local year-round tribute act, Bob Saggeth, will play Halloween again: two Black Sabbath-ish nights at Amnesia (Oct. 30-31, 10pm, $7–$10. 853 Valencia, SF; www.amnesiathebar.com.).
Then there’s the kind of once-a-year special mashup tribute night I was blathering on about above at Thee Parkside (Oct. 31, 8pm, $8. 1600 17th St., SF; www.theeparkside.com), with Glitter Wizard “Pushin’ Too Hard” as the Seeds, Twin Steps as the Cramps, Meat Market as G.G. and the Jabbers, and excellent new local bluegrass band the Parmesans as the Kinks.
There’s also a few Total Trash Booking monster mashes, which are pretty much always guaranteed to be raucous, punkish blowouts. There’s the pre-party at the New Parish (Nobunny, Shannon and the Clams, who will also be the Misfits, Pangea, Audacity, Uzi Rash. Fri/26, 8pm, $12–$14. 579 18th St., Oakl.; www.thenewparish.com) and two totally exciting Coachwhips reunion shows.
Coachwhips of course being John Dwyer’s pre-Thee Oh Sees noise punk outfit. One of the reunion nights (Sat/27 at Verdi Club) is totally sold out, and you’re bummed because there’s going to be a haunted house inside the venue. I’m stoked because that’s where I’ll be Pussy Riot-ing.
The other (Sun/28, 7pm, $12. Lobot Gallery, 1800 Campbell, Oak.) espouses another epic blend of Total Trash and totally touring bands: the aforementioned Coachwhips, Pangea, Fidlar, Guantanamo Baywatch, and White Mystery. I can only imagine all the blood-soaked costumes and sweaty brows.
You can find tons more freak shows in the Halloween concerts and parties guide elsewhere in this issue. But for an entirely different kind of year-round showmanship (holidays be damned), there’s SSION, performing with House of Ladosha and DJs from High Fantasy at this freaky-colorful installment of Future | Perfect at Public Works (Thu/25, 9pm, $10-$15. Public Works, 161 Erie, SF; www.publicsf.com).
SSION, pronounced “shun,” is hard to take your eyes off of, a confetti-puke electro-art-pop party collective from Kansas City, Missouri, led sultry androgynous vocalist Cody Critcheloe, who now resides in Brooklyn, with the aesthetic of early John Waters oeuvre meets Pee-wee’s Playhouse. While the recorded music is often relegated to pre-party pump-ups, live is where SSION really shines, as some may have witnessed at DNA Lounge’s Blow Up night earlier this year.
The people were weary at first of Seattle’s Crypts, a synth-based (specifically a rewired CR-8000) darkwave electro act led by Steve Snere. For Snere was already known and beloved as a former member of Kill Sadie and post-hardcore geniuses These Arms are Snakes, in an angular realm of post-punk proficiency. But Crypts is enticing in a new, much gloomier fashion, and yes, Snere still kills it, and it maintains a paranoid frenzy vibe. Check deep, dark, and ghoulish “Breathe,” off the band’s self-titled debut LP (Sargent House, Sept. 4). The band played SF this summer, but this time it’s much closer to Halloween, plus they’re opening for Omar Rodríguez-López, of At the Drive-In and Mars Volta fame.
Wed/24, 8pm, $15
579 18th St., Oakl.
If you had told me 15 years ago that I’d be almost 30 and still recommending Converge, I’d of called you a liar or a time jumping cheat. And yet, after a forceful return listen, suggested by a fellow music nerd, I too must admit it: new record All We Love We Leave Behind (Epitaph Records, Oct. 9) is the thinking person’s heavy metal album. It’s still the blistering axes of hardcore and heavy metal, with melodic guitar riffs, rapid-fire drums, and pained chants, but with a more grown up, complex sensibility — or maybe that’s just me?
With Torche, Nails, Kvelertak
Fri/26, 8pm, $18
33 11th St., SF www.slimspresents.com
HUNK OF BURNING LOVE
And then there’s Hunx, or H.U.N.X., of Hunx and His Punx. In the past few weeks, Seth Bogart released an insta-classic Halloween music video for his track “I Vant to Suck Your Cock” — full of gothy late night cable access details, sexy vampires, lime-green wigs, and tombstone booty thumping — and announced both a new variety show, Hollywood Nailz, and his own record label, Wacky Wacko Records, which is releasing “I Vant to Suck Your Cock” as a single. According to the release, the label will be “an outlet to release novelty records, children’s music, holiday themed hits, songs from…Hollywood Nailz, and other bizarre things that most labels wouldn’t bother with.” Bogart is currently living in LA (as his variety show moniker would suggest) but still visits his store in the Bay, Down at Lulu’s, often. He’s doesn’t have any local shows booked as of press time, but he knows we vant to see him.
FEAST Rum has had a rough and tumble history. It was the Royal Navy’s spirit of choice, and on a grim note, benefited from association with the slave trade. Consider the story of Admiral Horatio Nelson, whose body was preserved in a cask of rum after his death in the Battle of Trafalgar en route back to England. Upon arrival, the cask was empty of liquid, the rumor being his crew drank it in hopes of ingesting Nelson’s courageous spirit. From this comes one of rum’s many nicknames, “Nelson’s blood.” The act of imbibing it is often dubbed “tapping the admiral.”
Despite its dark days, rum thrives as the spirit of the Caribbean where, along with Latin America, the majority of the world’s supply is produced. The liquor is associated with island breezes, relaxation, the good life. From airy white rum to the sweet, spiced variety, there’s more complex rum variances than one might initially suspect.
Though no hard and fast rules apply to all rum, here’s a quick rundown of categories:
Light/silver/white rums are often smooth, sometimes sweet, mixable rums ideal for cocktails, made from both sugarcane and molasses. Typically aged briefly, they maintain a colorless look from being aged in stainless steel or neutral oak, or from having their color filtered out.
Gold/amber rums are typically medium-bodied, generally aged in wood barrels. They are the halfway point between light and dark rums.
Dark rums are molasses-based, aged in charred barrels. They are at times quite sweet and silky, at other times complex, best for mixing or sipping.
And there is a wealth of other categories. Spiced rums have, yes, spices and even caramel added. Flavored rums are infused with a wide range of tastes. Overproof rums are high proof spirits that exceed the standard 40 percent ABV. Premium rums are essentially a more refined category of sipping rums. Cachaça is, more or less, a Brazilian rum made solely from sugarcane juice.
In addition to styles, regions determine rum characteristics. The Spanish-speaking Caribbean (namely Cuba, the Dominican Republic, Puerto Rico) and South and Central America are most highly regarded for their smooth añejo style. English-speaking islands (like Barbados, Belize, Jamaica, Saint Kitts, Trinidad) are best known for full, dark rums, including demerara rums made from natural, unrefined demerara sugar. French-speaking Caribbean islands (including Haiti, Guadeloupe, Saint Martin, Martinique) are famed for agricultural rums (rhum agricole), produced solely from sugar cane juice, which are refined, complex, even grassy and funky.
Where to find good rum in the Bay Area? One of the greatest selections available anywhere, the standard-setting menu at Smuggler’s Cove offers over 200 rums, with flights and pours grouped by style and region. The bar even has a Rumbustion Society encouraging (and rewarding) exploration. Smuggler’s honors the roots of tiki (Don the Beachcomber and Trader Vic’s paraphernalia abound) in its intimate, three-level layout. The cocktail menu is extensive, with sections on Cuban cocktail favorites from Havana’s glory days to modern interpretations of tiki drinks.
650 Gough, SF. (415) 869-1900, www.smugglerscovesf.com
Newly-opened Tradition offers booths (called “snugs”) with themes like New Orleans, Pre-Prohibition, and Scotland, each boasting vintage ads, signs, and barware in keeping with the motif. An artistic menu is likewise themed around each category. One theme is exotic/tiki, that page bearing mostly rum-based cocktails. For a unique rum experience, there’s an extensive house-blended and barrel-aged spirits program, including all manner of spirits finished in house barrels, like Flor de Caña rum in pinot noir or sweet vermouth barrels, imparting unexpected wine notes to the rum.
441 Jones, SF. (415) 474-2284, www.tradbar.com.
Though not a rum bar per se, Bar Agricole, with its impressive modern design and a bar flanked with dramatic photography, is named after French Caribbean rums and boasts a strong rum selection. Agricole perfects classic rum drinks — chat with bartenders about which version of the classic daiquiri you might want to try, they’re well-versed on each. Imbibe lesser-seen classics like a Martinique Crusta from Charles Baker’s Gentleman’s Companion, this particular recipe dating back to 1840 of agricole, lemon, bitters, and Maraska, a Croatian maraschino liqueur.
355 11th St., SF. (415) 355-9400, www.baragricole.com.
For dive bar rum and cheap rum punch, try Hobson’s Choice in Haight-Ashbury (www.hobsonschoice.com). Other notable tiki bars include the transporting East Bay classics, Forbidden Island (www.forbiddenislandalameda.com) and Oakland’s Conga Lounge (www.congolounge.com), not to mention out-of-the-way Tiki Haven (www.tikihavensf.com) in SF’s Outer Sunset.
BEST RUM COCKTAILS THIS YEAR
Brand new to the bar’s fall menu is frothy, light beer and rum beauty, Jasper’s Rum Shaker (a cheeky reference to the 1990s rap song, “Rump Shaker”): Bacardi 8 Rum, Shipyard Pumpkin Ale, lime, pumpkin syrup, cream, egg white, and orange flower water recall a classic Ramos Gin Fizz. Also new to the menu is bartender Taylor White’s Haymaker, which allows Appleton Reserve Rum to shine in a fabulously musty, spiced way with Combier orange liqueur, chai tea infused Punt Mes vermouth, Angostura, and orange bitters.
401 Taylor, SF. (415) 775-7979, www.jasperscornertap.com
An after dinner sipper this summer was AQ’s Senegal at Dusk ($10), a mixture of Lemon Hart rum, coffee and a blissful cardamom banana cream. At Tradition, Kona Kope stands out from an entire book of cocktails. Sweet Diplomatico Reserva Exclusiva rum and barrel-aged spiced rums intermingle with coffee syrup and a touch of coconut cream, evoking lively coffee-tinged tropical breezes. For a milky rum stunner, try Smuggler’s Cove’s Jamaican Milk Punch, reminiscent of traditional Brandy Milk Punch, smooth, frothy, spiced.
1085 Mission, SF. (415) 341-9000, www.aq-sf.com
The Lower Haight joint might not be a rum bar, but Maven’s Nauti’ Mermaid is a winner, mixing Jamaican rum, lime, orange, coconut, and housemade hazelnut orgeat, substituting orgeat’s typical almond base for hazelnuts.
598 Haight, SF. (415) 829-7982, www.maven-sf.com
In downtown Berkeley, Comal’s Black Daiquiri is a refreshingly unique expression, mixing Pampero Aniversario rum, Averna, lime, sugar, and Chiapan coffee tincture for a tart, bitter, sweet, and robust imbibement. Coffee notes don’t dominate, but add a hint of earth and body.
2020 Shattuck, Berk. (510) 926-6300, www.comalberkeley.com
One of my all-around favorite rums is Brugal 1888 ($54.99), from five generations of family distillers in the Dominican Republic. First aged in American white oak barrels, then finished in Spanish oak, it’s a blend of rums aged five to 14 years that hits the nose with spice, coffee, dried fruits. Tasting it yields notes of bourbon-like caramel, wood, spice, a hint of earth, a complex finish. An affordable sipping rum is Appleton Estate Reserve 12 year ($34.99) from Jamaica, blended by female master blender Joy Spence. It’s bright and bold, but also nutty and buttery. If you can get your hands on Appleton 21 year, it’s a beauty. Fascinating grassy notes, nuts, orange blossom, molasses.
Ron Zacapa 23 year ($37) is a Guatemalan classic, smooth with toffee and spice and crafted by a female master blender Lorena Vasquez. Diplomatico Reserva Exclusiva ($35) is lushly sweet with caramelized brown sugar, a spice-redolent Venezuelan dark rum. Botran Solera 1893 Gran Reserva ($24), a Guatemalan añejo rum, is an affordable, different side of the sweet coin. A blend of five to 14 year old rums, is balanced, not cloying. It tastes of caramelized banana and coconut.
Shellback is a new release of two affordable ($17 per bottle) Barbados-blended rums, ideal for cocktails. The silver is clean, with vanilla smoothness and whispers of tropical fruit, while the spiced is medium-bodied with cinnamon bark, ginger and clove oils, nutmeg, cassia.
Possibly my top white rum, Banks Five Island ($25.99) is rife with character, funk, and elegance — a blend of rums from five islands (hence the name), it’s reminiscent of the Asian-Indonesian sugarcane spirit Batavia Arrack. Banks recently released Banks 7 Golden Age Blend ($30), 23 rums sourced from seven places. It’s a complex as that would imply, dry, nutty, tropical, and rich.
Rhum agricole is my favorite style of rum — it’s often funky, grassy, complex, elegant. I adore the floral, fresh spirit of Clement Martinique Rhum Blanc ($30) and its VSOP ($35), which exhibits spice, coconut, apple, earth. I’m already a fan of the brand’s elegant rhum agricoles from Martinique, and they just released a fresh, smoky six year old ($56), not to mention a cinnamon, wood, and vanilla-inflected 10 year ($73). For a splurge, I adore the unique, cask strength (though still reasonably under 100 proof) 10 year Rhum J.M. Millesime 1997 ($130), which unfolds with toasted nut, lemon, sage, cinnamon.
Started by rum expert and all-around great guy Ed Hamilton, Ministry of Rum is a key resource for all things rum. Find reviews and discussions on just about every rum in existence, plus glossaries, rum basics, and rum events worldwide, including the annual Ministry of Rum tasting held in the Bay Area.
Rum For All is a project started by F. Paul Pacult (publisher-editor of Spirits Journal) and industry expert Sean Ludford. Their website is an online resource of rum primers, select producer profiles, and cocktail recipes. I recently went to their touring seminar when it was in SF, which offered an impressive range of rums to sample side-by-side — which is, of course, the best way to get educated.
Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com
FEAST 2012 Fall arrives, daisy dukes disappear. This can only mean one thing: it’s time to start eating again. Our guide to autumnal appetite will help you do just that, of course. Marke B. will get you hyped for crab season here in the Bay, George McIntire found some of the most useful local apps for finding haute plates (and goblets). Caitlin Donohue sussed out the Marin-Sonoma Cheese Trail, and Virginia Miller shares her knowledge on all things rum and chocolate. And more! Read on, get hungry.
>>5 LOCAL FOOD APPS Swipe your way to good eatin’
>>WEDGE ISSUES Happy days on the Sonoma-Marin Cheese Trail
>>TRUFFLE TOUR Yes, chocolate. From fudge at your fingertips to artisan producers, worldwide
>>CLAWS FOR CONSIDERATION Do you know where your Dungeness is? A quick guide, from retail to restaurants
>>CANTONESE COUNTRY COUSIN An interview with the author of The Hakka Cookbook
>>FRESH Food trucks and restaurants new in 2012 — a list of the best by our food writer Virginia Miller
>>RUM TALES Bars, cocktails, favorite bottles, and the facts you need to be an educated sipper
Aria Korean American Snack Bar (932 Larkin, SF. (415) 292-6914)
Cat Head’s BBQ (1665 Folsom, SF. (415) 861-4242, www.catsheadbbq.com)
Craftsman and Wolves (746 Valencia, SF. (415) 913-7713, www.craftsmen-wolves.com)
Gioia Pizzeria (2240 Polk, SF. (415) 359-0971, www.gioiapizzeria.com)
Hot Press (2966 Mission, SF. (415) 814-3814, www.hotpresssf.com)
Ice Cream Bar (815 Cole, SF. (415) 742-4932, www.theicecreambarsf.com)
Marcella’s Lasagneria and Cucina (1099 Tennessee, SF. (415) 920-2225, www.marcellaslasagneria.com)
Market and Rye (68 West Portal, SF. (415) 564-5950; 300 De Haro, SF. (415) 252-7455, www.marketandrye.com)
Mission Bowling Club (3176 17th St., SF. (415) 863-2695, www.missionbowlingclub.com)
903 (903 Cortland, SF. (415) 678-5759)
Abbott’s Cellar (742 Valencia, SF. (415) 626-8700, www.abbotscellar.com)
The Corner Store (5 Masonic, SF. (415) 359-1800, www.thecornerstore-sf.com)
Elephant Sushi (1916 Hyde, SF. (415) 440-1905, www.elephantsushi.com)
FuseBOX (2311A Magnolia, Oakl. (510) 444-3100, www.fuseboxoakland.com)
Honor Kitchen and Cocktails (1411 Powell, SF. (510) 653-8667, www.honorbar.com)
Local’s Corner (2500 Bryant, SF. (415) 800-7945, www.localscornersf.com)
Machka (584 Washington, SF. (415) 391-8228, www.machkasf.com)
Namu Gaji (499 Dolores, SF. (415) 431-6268, www.namusf.com)
Orexi (243 West Portal, SF. (415) 664-6739, www.orexisf.com)
Pläj Scandinavian Restaurant and Bar (333 Fulton, SF. (415) 294-8925, www.plajrestaurant.com)
Rich Table (199 Gough, SF. (415) 355-9085, www.richtablesf.com)
Saru Sushi (3856 24th St., SF. (415) 440-4510)
State Bird Provisions (1529 Fillmore, SF. (415) 795-1272, www.statebirdsf.com)
St. Vincent (1270 Valencia, SF. (415) 285-1200, www.stvincentsf.com)
Adam’s Grub Truck (428 11th St., SF. (650) 440-7956, www.adamsgrubtruck.com)
All Good Pizza (1605 Jerrold, SF. (415) 846-6960, www.allgoodpizza.com)
Casey’s Pizza (www.caseyspizza.com)
Cosmic American Voodoo Van (2250 Jerrold, SF. (415) 341-7203)
Del Popolo (www.delpopolosf.com)
Old World Food Truck (www.oldworldfoodtruck.com)
FILM Wake in Fright opens with a slow 360 degree pan across a dry, barren, isolated landscape. There are railroad tracks and two small structures, but the rest is filled with a whole lot of nothing.
This is Tiboonda, the tiny Australian town where Ted Kotcheff’s 1971 thriller begins. The descriptor “thriller” and the film’s title — not to mention its arrival in theaters under the genre-friendly Drafthouse Films banner — suggests that Wake in Fright is a horror movie, but if it’s Aussie Outback thrill-killing you seek, look elsewhere (starting with 2005’s Wolf Creek). Wake in Fright is more of a psychological thriller, of the escalating-dread-building-to-a-gut-ripping-climax variety. Not for nothing did chatty ol’ Martin Scorsese, a champion of the film since its 1971 Cannes debut, admit “It left me speechless.”
Pity poor teacher John Grant (Gary Bond), assigned to teach in Tiboonda’s one-room schoolhouse by the government he owes money to in return for his own education. Or don’t: Grant, primly dressed in coat and tie despite the scorching weather, can barely disguise his disgust over being plopped into such a backwater. When the six-week Christmas break rolls around, he’s on the first train out of town, heading for an overnight stop in mining town Bundanyabba before flying to Sydney, where cool waters and his sophisticated girlfriend await.
Of course, the best laid plans of desperate, sweaty men always go astray. Kotcheff — who is actually Canadian and whose best-known film is probably the first Rambo movie, 1982’s First Blood (or 1989’s Weekend at Bernie’s) — sets the tone early with that lonely 360 degree shot, but Grant’s misplacement becomes even more obvious once he starts encountering locals in “the Yabba.” Everyone, except for the odd woman working the front desk at his hotel (has anyone ever come so close to making out with an electric fan?), emits a strange combination of menacing and friendly.
First, there’s the cop (Chips Rafferty) who, five seconds after meeting him in the town’s raucous meeting hall, simply insists that Grant chug multiple beers with him. Boozing leads to a back-room gambling game — where, again, everybody acts like it’s no big deal that there’s an outsider, “the guy in the jacket,” in their midst. “One mere spin and you’re out of it,” reflects an oily man (Donald Pleasence) Grant meets in the chaos. Prescient words: when an unlucky coin toss means Grant’s lost all his money, he’s not only out of the game — he’s out of his Sydney trip, out of any other options, and on his way to going out of his mind.
But he doesn’t get there alone, and Wake in Fright amps up as Grant’s downward spiral begins. There’s beer — gallons and gallons of the stuff — off-roading at breakneck speeds, fistfights, further strange encounters with Pleasence’s character (who turns out to be the unabashedly alcoholic town doctor), and a grim-faced beauty (Sylvia Kay, married to Kotcheff at the time) who is not as out of place in the sticks as Grant first assumes. The film’s most brutal sequence involves kangaroo hunting — it’s so disturbing that it warrants a disclaimer as the end credits roll. But really, all of Wake in Fright is a nasty, grimy, hopeless misadventure, an exposing of the dark heart Grant didn’t realize he had, or was even capable of having. “I got involved,” is all he can say of the experience, though the audience might lean more toward “Uh, what the fuck just happened?”
Wake in Fright‘s return to theaters (and first-ever uncut appearance on US screens) after 41 years is the result of a negative-saved-at-the-last-minute miracle — the sort of tale that makes cinephiles both happy and nervous, wondering about all those films that didn’t get rescued before they went into the shredder. Anyway, be glad Wake in Fright is still with us; it competed at Cannes in 1971, and played there again in 2009 as a “Cannes Classic.” If you didn’t catch it at the 2010 San Francisco International Film Festival, here’s your chance to be freaked out by this newly-available classic.
ALL OUT OF BUBBLEGUM
Horror fans will recognize the name of Wake in Fright star Donald Pleasence from John Carpenter’s 1978 Halloween — ’tis the season, after all, and that film happens to be screening at the Balboa Theatre Oct. 30-31. But the Carpenter movie du jour is 1988’s dystopian-future drama/true story They Live, which comes out on Blu-ray Nov. 6 — never before has Rowdy Piper’s mullet looked so crisply feathered, nor Meg Foster’s eyes so eerily seafoam, nor the black-and-white matte paintings depicting Los Angeles’ subliminally-enhanced landscape (“MARRY AND REPRODUCE”) so stark and startling.
There are some recycled extras, including Carpenter and Piper’s audio commentary, trailers, and a vintage press-kit reel featuring wrestling superstar Piper reflecting on his leading-man debut (“Ain’t a lot of difference between John Nada and Roddy Piper”). But there’s new stuff, too: separate interviews with Foster, Carpenter (who scoffs when he’s asked if he was tempted to edit down the film’s epic, legendary fight scene: “Fuck no!”), and co-star Keith David, who hilariously reminisces how he had to un-learn stage diction when he was hired for his first Carpenter film, 1982’s The Thing — and devotees of that film will want to rewind multiple times, just to hear David jokingly enunciate “You believe any of this voodoo bullshit, Blair?” in near-Shakespearean tones.
For behind-the-scenes junkies, there’s a featurette on the film’s “sights and sounds,” highlighted by an interview with veteran stunt coordinator Jeff Imada, who breaks down that iconic fight scene and reveals he played most of the aliens in the film (including the “What’s wrong, baby?” guy at the end). Just about the only thing missing from this Blu-ray package (kudos for the ridiculous cover art, Shout! Factory)? A pair of sunglasses.
FILM Last year’s The Artist is still glowing months after its multi-Oscar triumph — its canine star just released a memoir, Uggie: My Story, and its human star, Jean Dujardin, will appear in Martin Scorsese’s 2013 The Wolf of Wall Street.
But The Artist had more in common with Hollywood — starting with its setting — than most contemporary French films, which don’t always receive stateside theatrical runs (unless Luc Besson is involved). As you bide your time until Leos Carax’s masterpiece of mindfuckery Holy Rollers arrives Nov. 16, hit the Embarcadero for the San Francisco Film Society’s fifth annual “French Cinema Now” series.
It opens with Noémie Lvovsky’s Camille Rewinds, about a fortysomething woman (Lvovsky, who also co-wrote) who gets a chance at a do-over when she inexplicably wakes up as her teenaged self in 1985. (Yes, it’s been called “the Gallic Peggy Sue Got Married.“) Closing night is Ursula Meier’s well-reviewed Sister, Switzerland’s Oscar entry for Best Foreign Language Film, which stars Léa Seydoux as a woman supported by the petty-thief habits of her 12-year-old brother; if you miss it here, it’ll be in theaters Nov. 9.
The series’ female-centric theme extends into My Worst Nightmare, which follows icy art curator Agathe (Isabelle Huppert) as her airless, tightly-controlled world begins to crumble — thanks in no small part to an exuberantly uncouth, down-on-his-luck Belgian contractor named Patrick (Benoît Poelvoorde), whose mere presence in Agathe’s orbit gives rise to the film’s title. Director and co-writer Anne Fontaine (2009’s Coco Before Chanel) injects plenty of offbeat, occasionally raunchy humor into what could’ve been a predictable personal-liberation tale — the sight of Huppert driving through a bikini car wash, for instance.
There’s no such mirth in Louise Wimmer, the first narrative feature for director and co-writer Cyril Mennegun, though the two films do share parallel stories of characters battling bureaucracy to secure public housing. In Louise Wimmer, it’s an increasingly anxious pursuit for the middle-aged title character (Corinne Masiero), who’s been living in her sputtering Volvo for months. She has a (crappy, part-time) job, but it’s not enough to pay her ever-increasing debts; what’s worse, the goodwill of those who’ve been helping her is starting to wear thin. Masiero’s believably weary performance suggests a woman clinging to the only things she has going for her — resourcefulness and an innate elegance, though both are fading by the day. On her car stereo, Nina Simone’s “Sinnerman” plays on a constant loop, a frantic, powerful tune that moves Louise to weep and, in her most desperate moment, flail around in a solo dance that’s equal parts cathartic and depressing.
Jane Fonda, in her first French film since 1972’s Tout Va Bien, plays a woman who conceals her cancer diagnosis from family and friends in Stéphane Robelin’s All Together (literal English translation, according to the subtitles: And If We All Lived Together?). It’s an ensemble film about a group of seventysomethings who decide to “go all hippie” and share a house — an arrangement that also rescues the less-robust among them (including a man with a weak heart, and one who’s increasingly forgetful) from being shunted into nursing homes. Some of All Together‘s plot points feel forced — as when a young anthropology student moves into the communal house to “study” its inhabitants — but Fonda is a standout as a woman who faces the end with remarkable reserves of cheer and dignity. In addition to its “French Cinema Now” appearances, the film also opens Oct. 26 at the Christopher B. Smith Rafael Film Center.
FRENCH CINEMA NOW
Embarcadero Center Cinema
One Embarcadero Center, SF
FEAST “Comfort food for the working man,” is how longtime Sunset Magazine food writer and Hakka Chinese daughter Linda Lau Anusasananan describes the food she grew up watching her grandmother prepare. Anusasananan spent years penning articles on everyone else’s soul foods in her professional career, and finally decided that the earthy — yet at times incredibly complex — eats that have been developed by the diaspora sprung from her nomadic ancestors deserved a cookbook of their own.
She traveled to Hakka hotspots in China, Malaysia, Toronto, Peru, and the Richmond District to explore the various permutations of the plates (and basins) of her ancestors. The result is her appropriately-titled The Hakka Cookbook (University of California Press, $39.95, 293pp), and a long overdue collection of the unique cuisine with hale roots in country eating. We caught up with her via email to learn more about the roots of Hakka cooking, and the path that led Anusasananan — who makes an appearance this week at Omnivore Books — to her most personal project to date.
SFBG: In the book, there’s an incredibly elaborate recipe for a Hakka basin feast. Where did the basin feast originate?
LLA: There are several stories about how this dish was invented. Basically it is a multi-course banquet layered in a metal wash basin. Diners gather around the big pan and eat their way from top to bottom. This dish is popular in the New Territories of Hong Kong. One story is that when Emperor Bing of Song moved south during the Mongolian invasion, there weren’t enough dishes to hold food for his entire entourage. Inventive villagers filled their wash basins with the army’s banquet. Another story is that when the Qianlong emperor visited Guangdong, he liked to eat the villagers’ banquet leftovers.
SFBG: Where do you go for decent Hakka food in the Bay?
LLA: There are two SF Hakka restaurants mentioned in the book, Ton Kiang (5821 Geary, SF. (415) 387-8273, www.tonkiang.net) and Hakka Restaurant (4401 Cabrillo, SF. (415) 876-6898, www.hakkarestaurantsanfrancisco.com). Both menus also include other types of Chinese cuisine, and the owners of both are Hakka. At the Hakka Restaurant I love chef Jin Hua Li’s Chinese bacon with preserved greens and the chicken with preserved Greens. I also love the Chinese broccoli with rice wine. At Ton Kiang, they serve a fine salt-steamed chicken, it is moist and smooth.
SFBG: What characteristics of the Hakka people are reflected in their food?
LLA: Migration and adaptation. For example: the Hakka originally came from the north. When they arrived in the south, they wanted to make the dumplings they ate in the north. However, they could not find the wheat to make the flour used to make the dumpling wrappers, so they adapted to the available ingredients and stuffed the pork filling into chunks of tofu, creating a Hakka classic, stuffed tofu.
SFBG: What are the most emblematic ingredients in Hakka food?
LLA: Preserved vegetables, cured meats, soy sauce, rice wine and its by-products.
SFBG: What led you to write The Hakka Cookbook?
LLA: To discover my own Hakka identity through what I know best, food. When I was a child, my grandmother, who we called Popo, always told us, “you should be proud you are Hakka.” She would give us Chinese lessons, and sometimes cooks us dinners. Growing up in a small town where we were the only Chinese, we weren’t interested in learning how to be more unique. We just wanted to fit in. So much of her Chinese lessons were lost on us. Decades later, her words haunted me and I decided to research the meaning of those words after I left Sunset Magazine.
SFBG: In your previous food writing career, how did it feel to have limited access to writing about the food you grew up with?
LLA: In the 1970s and ’80s, we were allowed great freedom to explore. In fact, Sunset Magazine sent me on my first trip to China in 1987 to write about the food there. China had just opened up. A photographer and I spent two weeks scouting the food scene and came back with one of the first stories written about home cooking in China.
I wrote about all kinds of food. When I wrote about ethnic food I had to keep in mind that I was writing for a Western audience. So I would choose dishes and ingredients that might appeal to more mainstream tastes. As advertising and issues shrank, it was more difficult to write about ethnic foods because there were far fewer pages. Those few pages needed to appeal to the largest audience. That’s the reality of publishing.
This book is my own personal journey to write what I wanted. It is not a mainstream subject, so it took me a long time to find a publisher. But I feel, it is waste of time to write a book chasing a trend, you should write about what you think is important. Then hope enough people will also be interested enough to read it.
THE HAKKA COOKBOOK READING
Wed/24 6-8pm, free
3885A Cesar Chavez, SF
FEAST 2012 This year, Dungeness crab season starts on November 3 — commercial fishing begins in earnest on November 15 — and soon, if the undersea crab nebula hasn’t been environmentally disturbed, we’ll see vast trawler hauls of legs and claws spilling over onto the piers and into local eateries. Get yours at Alioto-Lazio (www.crabonline.com) on Fisherman’s Wharf or New England Lobster Co. (www.newenglandlobster.net) in Burlingame. There’s plenty of time to prepare yourself a traditional San Francisco Thanksgiving feast, so ready that melted lemon butter for dipping.
If you really want to get in the swing of things, and have the means to make the trek, head up to Tomales Bay for the lively Nick’s Cove Crab Catch (November 11, 10am, $40 to participate in crab-catching competition, $45 for cooking demo and lunch. Nick’s Cove and Cottages, 23240 Highway One, Marshall. crabcatch.eventbrite.com), with prizes, crablebrities chefs and hosts, and Nick’s legendary crab mac and cheese.
I think one of my favorite things about Dungeness is that it’s so far failed to fall into the foodie trap — no one gets too snooty about it, although even in the dingiest tourist traps it’s respected enough to get special treatment and presentation. Here are a few of my favorite crab treats.
PPQ DUNGENESS ISLAND
Hey it’s right there in the name. This is a nice yet unfrilly old school Vietnamese family joint: you can get your whole crab five different ways (peppercorn FTW) but don’t forget the famous garlic noodles as a side!
2332 Clement, SF. www.ppqcrab.com
CRAB HOUSE AT PIER 39
Brave the crowds at Fisherman’s Wharf for a spot at this bright, bustling favorite: great service and good portions elevate it above generic neighbors. The trademark Killer Crab menu offers several feast options, and the Crabby Mood cocktail with vodka, peach schnapps, and cranberry is a great kick-off.
203 Pier 39 Concourse, SF. www.crabhouse39.com
NETTIE’S CRAB SHACK
Such a cute little spot in the Marina with a large patio — charm alone won me over, but then, bam, Dungeness deviled eggs with housemade Old Bay seasoning, an East Coast meets West Coast treat for the ages.
2032 Union, SF. www.nettiescrabshack.com
OLD CLAM HOUSE
The recently renovated San Francisco treasure wows with its authentic, slightly steampunk, interior and a hot iron skillet menu to die for, including the “Lotsa Crab” — three pounds with starters for two to share, $49.95.
299 Bayshore Blvd, SF. www.theoldclamhousesf.com
If you’ve got $18 to spare on an amazing sandwich that will fill you up all day, hit up this chill shop in Oakland for its seasonal Dungeness crab roll on brioche, with celery root remoulade and Meyer lemon brown butter. (Check website for availability though!)
6311 College Ave., Oakl. www.southieoakland.com
WOODHOUSE FISH CO.
Or for $12, you can get a yummy Dungeness crab melt at either location of this laidback favorite — piping hot on a toasted roll, served with fries and slaw.
2073 Market and 1914 Fillmore, SF. www.woodhousefish.com
FEAST 2012 Clearly, we can’t get enough chocolate. As chocolatiers continue to proliferate around the country, we are blessed with an endless wealth of fine sweets to choose from. Tirelessly sampling chocolates in every city and country I travel in, I’ve found standouts of all kinds. Some chocolatiers have perfected a certain truffle, others a pure bean-to-bar process. Many local greats produce treats in the city, like SF classic Recchiuti, single-minded Hooker’s Sweet Treats, playful Poco Dolce, and forward-thinking TCHO. Here are a few more, plus my notes on favorites, worldwide.
SAN FRANCISCO SHOPS
With a new Victorian-era mercantile on Haight Street, Buyer’s Best Friend has among the best gourmet food selections in the city in many categories – and it is slated to open its second shop in North Beach on October 26 (450 Columbus, SF). When it comes to chocolate, the shop often has samples from rarely-seen small chocolatiers from around the globe, for many of which they are the sole distributor. Start asking questions and you’ll discover a whole world of chocolates you never knew existed.
1740 Haight, SF. (415) 745-2130, www.bbfdirect.com
Eccentric and delightful, Noe Valley’s Chocolate Covered has long been the premier chocolate shop of SF, with a rare and varied selection. I lived directly across the street from it for six years — in dangerously close proximity.
4069 24th St., SF. (415) 641-8123, www.chocolatecoveredsf.com
Tiny but well-curated, Russian Hill’s shiny Candy Store has long been a source for rare and old fashioned chocolates and candies.
1507 Vallejo, SF. (415) 921-8000, www.thecandystoresf.com
BAY AREA CHOCOLATIERS
There’s chocolate and then there’s bean-to-bar chocolate. Whereas most chocolatiers start with already fermented cacao beans (yes, cacao beans go through fermentation), few oversee the entire process from sourcing to processing. Dandelion Chocolates was launched right here in SF by chocolate lovers whose experimentation with bean-to-bar as a hobby turned into a business. Purity of the cacao is their passion, so Dandelion makes chocolate with only bean and sugar, no cocoa butter.
Tasting their bars side-by-side is like sampling wines or coffee, with different nuances and terroir apparent in each. There’s the lush, malty notes of Rio Caribe, Venezuela (my favorite bar), bright citrus-strawberry expression in the Ambanja, Madagascar bar, and earthy, tannic notes from Elvesia, Dominican Republic. Already, Dandelion is easily one of the superior chocolates you’ll find in the Bay.
Visiting the company’s Dogpatch factory last month, I witnessed Dandelion’s entire process: roasting, cracking, sorting, winnowing, grinding, conching, tempering, molding, and packaging, all happening in one small space. Dandelion is moving to its new Mission location on Valencia (though it will keep its Dogpatch space), slated to be factory, tasting room, shop, and cafe all in one. Opening this month, it’s sure to be a hit. It’s inspiring to see passion lead to success — especially when your sweet tooth reaps the benefits.
740 Valencia, SF. (415) 349-0942, www.dandelionchocolate.com
Many artisan chocolatiers boast a couple of exceptional truffles, but none I’ve tried have the volume of Feve Artisan Chocolatier, formerly Au Coeur Des Chocolats, available in shops like Bi-Rite and on the company’s website. Owners Shawn and Kathryn Williams have traveled Europe extensively, visiting many of the world’s best chocolate makers. Besides artful, elegant, precise presentation, Shawn’s truffles succeed first and foremost in flavor.
Many chocolatiers promise flavors like curry or lemongrass or other excitement in their truffles, but often the flavor of truffles (at the standard, expensive $1.50–$3 a piece) is barely discernible or bland, leaving me disappointed, wishing I’d stuck with a straightforward piece of chocolate. Not so in Feve’s line of truffles, in which I struggle to name my favorite overall. There’s cherry-vanilla (dark chocolate and lemon ganache layered with cherry vanilla gelée), cardamom punchy with Scotch, sesame-vanilla crispy with praline, dreamy banana-caramel, pistachio-rosemary caramel with pistachio praline, and vivid passionfruit or yuzu. Each is exquisitely lush.
MORE LOCAL FAVORITES
Chocolatier Blue’s truffles, served in its Berkeley shops are fresh and creative. Try the Ants on a Log, filled with celery seed, peanut butter, and currant, or the tart caramel apple or peanut brittle crunch with caramelized banana and creamy peanut butter.
Saratoga Chocolates’ Caramel Cin, a heart-shaped treat of dark chocolate oozing decadent cinnamon caramel.
Sixth Course Artisan Confections’ aromatic caramels, like rosemary, or sage and brown butter.
Wine Country Chocolates’ Elvis truffle of peanut butter and banana ganache rules, while the cinnamon and clover honey oozes honey goodness.
Maison Bouche’s Fleur de Sel is one of the Oakland producer’s elegant, French-spirited bars, a standout made using Brittany salt.
Alma Chocolates in Portland, Ore. makes an insanely good Thai peanut butter cup with ginger, Thai chile, lime, even red volcanic sea salt varieties. You can usually find it at Portland chocolate haven Cacao.
Antidote is a quality raw, NY-based bean-to-bar line made in Ecuador. It produces dark chocolate bars in flavors like banana-cayenne, lavender red salt, and almond fennel. Expect subtlety and a earth-like taste in each. Available locally at Buyer’s Best Friend.
Chocolat Modern is a longtime New York favorite, making square “bistro bars” that are dark and filled with the tastes like banana and Cognac, pumpkin praline, apricot and Bas Armagnac, and zesty grapefruit. There’s a rotating selection available locally at The Candy Store.
Responsible for some of the best local chocolates I’ve had from Los Angeles, Compartes creates dark chocolate truffles and bars, including the apricot and shichimi seven-spice chocolate bar ($8), and various truffles. Some of my favorites of these include smoked salt, peanut butter, and the pink peppercorn and Raspberry.
Fine & Raw is a Brooklyn-based raw chocolatier that creates treats with high dark chocolate content and cacao butter, managing to maintain creamy texture and flavor all the while. Its most interesting bars are its cacao and coconut, along with the lucuma and vanilla. Buy it in town at Buyer’s Best Friend.
Though I fear the healthy superfood label when it comes to pleasures like chocolate, Boise, Idaho-based Good Cacao creates “lemon ginger immunity” and coconut omega-3 bars that taste like a tropical vacation. Find it at Buyer’s Best Friend.
MarieBelle‘s elegant banana chocolate bar shines. The company is a New York favorite, with a Soho tea salon and cacao bar.
Dublin’s Cocoa Atelier makes the best chocolate I had in Ireland. It’s a chic outpost stocking drinking chocolate and elegant truffles that creates its delicacies using local specialties like pot still Irish whiskey.
Coco Chocolate is my Edinburgh favorite, a darling shop focusing on handmade bars like its rose and black pepper, pink peppercorn and nutmeg, and a tropical-inflected lime and coconut. Coco creates invigorating flavors, embedded in dark chocolate.
Kopali Organics is marketed as vegan health food made by passionate founders who live off the grid in Costa Rica. Its fair trade dark chocolate-covered banana bites taste vivid and fresh, nothing at all like some dried, chocolate-covered fruits. Find it in San Francisco at Buyer’s Best Friend.
When in Bordeaux, don’t miss charming La Maison Darricau. The romantic shop sells chocolate and creative truffles made fresh daily, infused with flavors like wine-filled Médoc, basil, Szechuan pepper, curry-date, and an excellent blend of prune, almond paste, and Armagnac.
In London’s Borough Market, Rabot Estate is a rustic-hip shop with staff pouring cups of free dark hot chocolate and bars like chili with a lush Santa Lucia-grown dark chocolate.
Among the best chocolates I’ve had in the world are from Paul A. Young, one of the world’s best chocolatiers whose three London shops stock supreme examples of what fresh truffles and exotic bars should be. Go funky with Marmite truffles, or his herbaceous peppermint leaf. Whatever you do, when in London, don’t miss it. Young penned Adventures with Chocolate, a visually striking book that explores the ins and outs of chocolate making from the art of combining beans to yield the best flavor profiles, to making the perfect ganache. Primarily, it is a cookbook, utilizing chocolate in recipes from boozy drinks or teas to savory dishes and desserts.
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FEAST 2012 It is a trip ill-suited for vegans and anyone with a phobia of fossil fuel. But no one said that the Sonoma Marin Cheese Trail was an endeavor for everyone. Certainly not the faint of belly — even our truncated voyage of five cheesemakers and 61 miles in a day is a lot, lactophilia notwithstanding.
To navigate the trail, we cut off a slice off the map of 27 cheeseries put together by kindly Marin and Sonoma curdmakers. (Check out www.cheesetrail.org for a SMCT map of your own.) Cheese trailing is the perfect excuse to traverse the backroads up north of the Bay Area. And with many producers within forty five minutes of the Golden Gate Bridge, it wasn’t long until we were filling our bellies with goat, sheep, cow, even water buffalo-made wheels.
Cheaply, too! Most producers on the map do tastings, and buying directly from the farm means you cut out the middle man price (Monterey) jack.
Tips before you begin: split samples with your co-pilots. Yes, that generous slice of pesto jack will look sensible when the day is young, but by the road’s end you won’t be able to countenance another slab — devastating.
Truck along a cooler for the ride. We will never forget the 80-degree day that saw us refusing Marin French Cheese Company’s two pounds of brie for $5 deal, for fear of curdle-skunk wafting from our Zipcar’s trunk.
And please: multiple cheeseheads told us that trail pioneers have the tendency to be free food hounds. Settle children, and ask nicely to be fed if samples aren’t forthcoming.
You may well arrive on a foggy morning at this easy-to-miss, munch-sized tasting room in the rolling hills of Marin County. All the better — Nicasio Valley Cheese Company (5300 Nicasio Valley Road, Nicasio. (415) 662-6200, www.nicasiocheese.com) earns rave reviews for its the spreadable, fresh Foggy Morning cheese. It is blessed with versatility (suggested serving methodologies include balsamic-dressed salads, sandwiches, even a baking pan full of pasta shells) and tang. The Swiss family’s cheeses are made from the organic milk of its organic Holsteins, whose herd it has been cultivating for 30 years.
The side yard at Marin French Cheese Company (7500 Red Hill Road, Petaluma. (707) 762-6001, www.marinfrenchcheese.com) is archetypal picnic territory. In the middle of yellowed fields of Marin farmland, its patch of green oasis has a lake, a lush lawn dotted with wooden tables, squawking Canadian geese.
Luckily, inside MFCC’s charming country store you have all the makings of a ur-nosh. Of course, there’s cheese — triple cream bries made on premise (although tours were paused for renovations when we visited, we could still peep hairnetted workers stacking and packing wheels through glass windows at the back of the store.) There are pre-made sandwiches, breads, and a wall of preserves from pineapple to jalapeño and back again. It is here we first learned of the magic of quark, or fresh, soft cheese made from curds that this shop stocks in flavors like strawberry
After sampling a pungent schloss cheese (made on-site since 1901), we were intrigued by the air-pocketed breakfast cheese, one of the first quesos to make its way to the City By the Bay. Marin French’s small wine cellar provides another glimpse into history, its glass case filled with sexy cheesemaker photos from the company’s 147-years.
Drive to Spring Hill Cheese (711 Western, Petaluma. (707) 762-9038, www.springhillcheese.com) and you will see lots of cows. This is a given on the cheese trail — between every sentence in this article there should be one that says “and then we saw cows,” for accuracy’s sake. The road also stocks a glimpse of downtown Petaluma, one of the Main Street-type towns that dot Sonoma County, and is blessed with big, tall trees lining quiet residential streets.
Spring Hill caters to wholesome tastes — in addition to a block of its veggie or pesto jack cheeses or a bag of the spicy Mike’s Firehouse curd, you can grab a slice of Spring Hill-topped pizza, or an icecream cone. We went for a vanilla blend studded with pink Mother’s animal cookies, which we’ve had as a fixin’ before, but mixed in the icecream itself? Revolutionary! And cheap. Our kid’s cup and a bottle of water ran a cool $2.50.
We sat outside the creamery contemplating Spring Hill’s grim-looking mascot cow suspended over its factory across the street, before making a quick stop at Alphabet Shop Thrift Store (217 Western, Petaluma) on our way out of town.
Don’t get to used to Americana simplicity on the trail, because after Petaluma — we go past more cows and a little bit of prefab homeland and — arrive in the town of Sonoma, upper class wine country hub anchored by historic barracks and Spanish mission on a graceful, green center square. Sonoma’s also home to a bakery that caters exclusively to dogs (www.threedog.com).
Here, Vella Cheese (315 Second St. East, Sonoma. (707) 938-3232, www.vellacheese.com) sits in a stone building, tucked away on a block that also hosts familial Sonoma houses and a dashing pair of Clydesdale horses. The edifice was built in 1904 to house a brewery that was unable to withstand Prohibition, for all its sturdy design. Gaetano “Tom” Vella moved in circa 1931. Today, Vella Cheese will sample you a flight of progressively-aged jack cheeses, proof that Gaetano’s cheesemaking spirit still infuses the place.
We flipped for Vella’s mezzo secco jack, pocketing a triangle while visions of red wine in the Sonoma heat traipsed through our dairy-crazed minds. Special kudos to the wink-cute design of the California Daisy cheddar for having the most adorable cheese packaging, ever.
Vella no longer offers tours of the cheesemaking floor, but cheery store staff will instruct you to spy on factory workers through the screen door off the parking lot.
We walked through Sonoma’s shady plaza park to our last stop on the cheese trail: Epicurean Connection (122 West Napa, Sonoma. (707) 935-7960, www.sheanadavis.com). Proprietor Sheana Davis has created a general store worthy of her gourmand town, with cheesemaking classes on second Saturdays and Saturday morning bacon waffle breakfasts. Though the walls are lined with (mostly) locally-made foodstuffs like Rancho Gordo beans, you’ll gravitate towards the refrigerator cases full of cheese and microbrews.
Davis herself makes a soft Delice de la Vallee spread made of goat’s milk and triple cream cow milk. She also coordinated a stellar beer-cheese pairing dinner we attended at this year’s SF Beer Week, so it came as no surprise that the suds offerings at her shop were superb.
What is also superlative is the lunchy dine-in menu at EC. To beat the heat, we made a perfect meal of a watermelon tomato gazpacho (served in a cute lil’ jar) and a tomato-greens salad with a burrata cheese that made us crazy. In a good way.
Bonus points for the doorside stack of Culture magazines (“the word on cheese”) we were able to browse as we ate, contemplating the end of the day’s trail — and the ample dinner options that lay in every direction from Epicurean Connection’s front door.
FEAST 2012 You can’t eat your smart phone, but it can inform your culinary decisions. Below, the best food apps for exploring the bounty of the Bay Area and surrounds.
The good folks over at our favorite animal product-free blog Vegansaurus took it upon themselves to make your vegan dining decisions that much easier. Their new app pinpoints vegan eateries from wine country to Silicon Valley. For each of the almost 80 restaurants listed in their carefully-curated directory, the app features a cheeky review, favorite dishes, and accompanying photos of vegan porn. And as expected with any app nowadays that fancies itself an all-knowing guide, Vegansaurus is furnished with a built-in GPS with turn-by-turn navigation.
Are you swooning over the food truck explosion with no way to keep track of your favorites? Ditch the cluttered Twitter feed and fret no more, because Roaming Hunger is your go-to to take advantage of city’s addiction to food-on-wheels. As soon as you download this app make sure to rank all your favorite trucks. Using real-time technology, check out which trucks are open and nearest to you — perfect for when you are too lazy to travel more than a mile or two. And for those of you who just have to share with the world what they’re eating, share photos of your dish with the rest of Roaming Hunger’s jonesing app users.
Take marching orders to your next meal from some of the best chefs in the city, like Matthew Accarrino of SPQR and Laurence Jossel of Nopalito. If this app were about movies, it’d be like having a little Roger Ebert in your pocket as you browse Netflix. An insider’s guide to the best and classiest food, Chefs Feed is highly recommended for people who wanna know what the highbrow tastemakers are into. Besides being able to find dishes by restaurant or by recommending chef, you can also observe what dishes are the most in style by checking out the in-app Twitter feed of SF kitchen royalty. The one downside is that the recommendations end before you cross a bridge, so tough knuckles if you’re curious as to what the best chefs in Fremont are getting down on.
This highselling app has everything you could possibly want to know about organic and locally-grown food. Using your location, it shows you where to find the nearest farmers’ markets, farms, and CSAs. It also provides up-to-date information on which fruits and vegetables are in-season wherever you are. But it doesn’t stop there; interact with your fellow foodies to compare notes on the tenderest zucchini, recipes to get rid of that bushel of chard you just bought, and specific information only another foodie would want to know, like whether that Ferry Building farmers market chicken truly felt emotionally fulfilled.
The next time you coax that one friend with a car into a trip up north to Wine Country, make sure you have this app ready to go on your phone to avoid getting lost in the vines. Winery Finder is a intricate guide to every winery in the Napa and Sonoma area. Best of all its map shows you where to find free wine tastings, so make sure that driver is designated. For those of you who base your viniculture decisions on things besides price (aren’t you special), be sure to examine each winery’s built-in Yelp reviews and collection of Flickr photos, both available with a flick of the index finger on this app. And as expected, Foursquare and Twitter are also integrated into its design, perfect for the exhibitionist grape-sipper.
DANCE It doesn’t happen often, but when it does, it makes you wish that it could go on forever. Such was the case of a heartbreaking pas de deux toward the end of Alonzo King’s newest work, Constellation. Created by and for LINES Ballet’s senior ballerina Meredith Webster and Ricardo Zayas, and set to Handel’s plangent “Verdi prati,” the two dancers encircled each other, locked limbs, and pulled apart only to be drawn into each others’ spheres again. They struggled with each other and within themselves only to separate in the end. I kept thinking of Aristophanes’ definition of love as the attempt by the two halves of the original human, after having been split apart by a jealous God, to become one again.
Though this extraordinary duet was the high point of the evening-length work celebrating the company’s 30th anniversary, Constellation is a major achievement of King’s distinguished career of imaginative, thoughtful, and skilled dance making. The work abounds with mesmerizing small ensembles and rich imagery though the unisons for everyone are still problematic.
As is his want, King drew out of his dancers small-scale but resonating encounters that don’t necessarily add up — except in the way that a collector’s decisions impose coherence on treasures, whether they be Monets, pebbles, or martini shakers. Constellation, however, has more of a through line than I remember seeing in other King choreographies. Weaving through the piece was the figure of Webster, apparently on a search. She first appeared out of the dark, stepping through Jim Campbell’s curtain of light bulbs. Sitting on Ricardo Zayas’ foot, she valiantly tried to pull herself up on his leg; then, she broke up a duet between David Harvey and Michael Montgomery. In between she was carried and variously supported. Yet at the end, she was spent one, left on the floor. If Webster had a counterpart, it would be in the underused Keelan Whitmore, who often appeared an outside observer.
King plugged deeply into the individuality of these so different dancers who yet looked as if poured from one mold. The trio of Montgomery (who seems to have something of a comedian inside him), Zachary Tang, and Whitmore attacked a storm of staccato phrases as if they had hot coals under their feet. Though propelled by an impetus that seemed to suck Courtney Henry, Ashley Jackson, Yujin Kim, and Caroline Rocher upstage, their responses to the thrust could not have been more different.
In a hugely effective solo, Henry, dressed in a simple black leotard, stepped out of billowing fog (courtesy of lighting design Axel Morgenthaler), folding and stretching her limbs to the ends of the universe, until she gradually pulled the other dancers from the wings. In the many duets, the dancers seemed to morph into creatures sometimes outside themselves. At one point, I was pretty sure I had seen a multi-limbed something out of Hieronymus Bosch.
The first act ended with another stunner, a duet for LINES’ newest dancers, Kim and Tang. The exquisite Kim, long-limbed yet with a voracious appetite for space, slithered around Tang — muscular, yet highly expressive — and into his arms in what looked like a lover’s spat, perhaps inspired by Vivaldi’s “Sposa son disprezzata.”
Constellation is one of King’s most musically astute works. The collage of Baroque arias, Eastern chants, and original compositions worked exceptionally well. However, how Arvo Pärt’s over-exposed Für Alina made it into this distinguished selection remains something a puzzlement.
To have mezzo-soprano Maya Lahyani — in one of Colleen Quen’s theatrical concoctions and accompanied by her sensitive pianist Hadley McCarroll — perform was a special gift not just for the audience but also for the dancers, who responded with such hunger to the live music.
Constellation was inspired by Jim Campbell’s light sculpture Exploded Views, in which hundreds of flickering LED lights create a sense of stasis as well as life. Fascinating, it looked like television snow being animated by moving silhouettes. Unfortunately, Campbell’s translation of the concept to the stage didn’t quite work: black shapes, perhaps fluttering birds, behind the light curtain; rolling lit balls; light boards; and Wheelan wrapped in Joseph’s dreamcoat (of light bulbs). *
ALONZO KING LINES BALLET
Wed/24-Thu/25, 7:30pm; Fri/26-Sat/27, 8pm; Sun/28, 5pm, $30-65
Yerba Buena Center for the Arts Theater
700 Howard, SF
CHEAP EATS Crawdad called me on speakerphone, like she does: in the car, with the childerns. “Will you tell us the story of Moby Dick?” she said.
“Moby Dick,” I said, about as meaningfully as one can say, into an Android, Moby Dick. As it happens, I had just hung up with my dad, who (as it further happens) is an actual, dyed-in-the-whale Melville scholar. Me, no. Not so much. I’ve read it, of course, but . . .
“Dang, is traffic that bad over there?” I asked.
“No. We’re going to get ice cream,” she said. As if that explained everything.
“OK,” I said. “Ice cream.”
I said, “Kids . . . listen up: Moby Dick.”
And while clearing the dishes I proceeded to abridge one of the substantialest-ever works of American literature into four sentences:
“This guy Ahab goes out in a boat to get some whales, and in particular this big old one name a Moby Dick. But Moby Dick is so big and so old that he outsmarts Ahab. Anyway, he outsizes him. He busts up Ahab’s boat and most if not all of his crew, The End.”
I forgot to mention Queemquack, or whatever his name was, but — no worries — I’m de la Cootersitting tomorrow, so I’ll have all day to bring them up to speed.
Poor kids. Even without any knowledge of Queemquack, they were speechless.
“Why did people fish for whales?” Crawdad asked.
“I think maybe they made lamp oil out of their fat, or something,” I said, rendering the kids even speechlesser.
“You have to understand, Chunks,” I added, “this was before the age of light bulbs. People couldn’t just flip a switch and see things; they had to go out and kill giant whales and split their heads open. There was this oil in there that they needed for their lamps, so they could stay up late and read Moby Dick.”
Without which — a century and a half later — my father would never have been able to feed his family. Which reminds me: I would love to tell you about the not-great hashbrowns and sold out “Millionaire’s bacon” at my new favorite restaurant in the Tenderloin, but after all I’m on strike, so …
It’s been hard to rally any interest in the Giants lately in the Chicken Farmer and Hedgehog household, I’ll admit. It’s not that we wouldn’t be thrilled to hug and high five strangers on the street should they go All The Way, but it seems we left our baseball hearts in Oakland this season — somewhere under the cheap seats in the Coliseum.
It’s been looking like the Giants lost theirs somewhere other than San Francisco, too. Maybe in St. Louis? We went out tonight in search of a TV screen with 49ers on it, and at Hogs and Rocks on 19th they had two screens: one for the 49ers and one for the Giants.
By way of play-by-play, I eavesdropped on a conversation between a father and his small son, sitting across from us.
“The Giants have given up,” declared Father.
“What do you mean?” asked Son in an innocent little voice.
“They’re playing like a team that’s lost its heart,” Father said.
“There’s still time to win I know,” said Son (bottom of the seventh, Giants trailing 8-1). “I have never gaven up in baseball. Ever. I can steal home, it’s so easy. It’s how I make runs!”
I think maybe this kid has figured something out that grown-assed men who get paid way too much to play games haven’t. At least on this side of the bay.
Cheap Eats continued…
Yes, my dear, I just hope your cute little eavesdropee doesn’t grow up to be a whaler. Because in life as in Moby Dick, sometimes it is better to give up than to fight. Call me chicken.
Call me Chicken Farmer.
TAYLOR STREET COFFEE HOUSE
375 Taylor St., SF
APPETITE The nuances and clean lines of Japanese cuisine have long intrigued me. I grew up on the East Coast with my lifelong best friend, who is of Japanese descent, discovering authentic cuisine in her home and around New York City. I fondly recall the first time I had sushi, okonomiyaki, sake, and shabu-shabu. San Francisco boasts one of few Japantowns in the US — the oldest and largest Japantown in the country, in fact — one of the reasons to love living here. Sushi is one of my greatest cravings, and the izakaya pub-bar food wave seems to hit SF every few years, with a slew of openings.
Outside of these two dominant categories, we’re blessed with Kappou Gomi’s memorable small plates (buttered scallops, tempura crusted in macadamias and almonds), Kare-Ken and Muracci’s Japanese curry, intimate Minako for organic, unusual dishes, Macha Cafe and YakiniQ Cafe for matcha tea and sweet potato lattes, Kitchen Kura for an okonomiyaki menu, Delica for Japanese deli goods… the list goes on. These three younger Japanese restaurants offer comforting food at a reasonable cost.
Opened this summer, Camp BBQ’s Japanese grilling takes its cues from Korea. The long space is lined in rustic Japanese woods, roomy tables surrounding individual grills. Like Korean BBQ, mini-bowls of dipping sauces such as house miso arrive, then platters of vegetables, including a “rainbow mix” ($6) of carrots, bok choy, onions, and garlic cloves wrapped in foil, ready for the grill. Scallops soak in garlic butter ($7), tender and buttery in foil. When it comes to meats, there are many options, sliced thin, generally tender — only the pork cheek, though juicy, was a little tough to bite. Kobe-style Kalbi chuck short rib ($13 for 3.5 ounces) and ox tongue ($8) are two worthy beef options, though I find the cheaper, savory qualities of spicy pork ($4) and pork cheek ($5) even more appealing. Portions are small enough to mix-and-match while sipping sake, Japanese beer, even pineapple or watermelon slushies. Moving away from the grill, cheese pockets ($5), essentially wontons supposedly filled with cream cheese and shrimp, are disappointingly empty. The setting is mellow with families and friends grilling and singing along to somehow appropriate dance pop tunes as backdrop.
4014 Geary, SF. (415) 387-1378, www.campbbqsf.com
Hot pot stylings of shabu-shabu are the basis for Shabuway, the first SF location of a local Bay Area chain that began in 2004 in San Mateo, growing to locations in Mountain View, San Jose, Union City, Santa Clara. Eiichi Mochizuki launched Shabuway using meats from animals fed on an all-vegetarian diet: Angus Prime, American Kobe, Niman Ranch lamb, Kurobuta Berkshire pork. The result translates into a fresher-than-average shabu experience. In keeping with the meaning of shabu-shabu (“swish-swish”), one selects thinly-sliced meat of choice, chooses spicy miso or seaweed broths, then swishes raw meats in boiling broth until done. Vegetables (cabbage, carrots, enoki mushrooms, etc.) and mini-bowls of soy and crave-inducing gomadare (an almost creamy sesame sauce) arrive, filled when running low, with add-ons like udon or ramen noodles a mere $1–$1.75. When you’re finished cooking the meats and veggies, flavor-rich broth is poured over rice, eaten soup-like as a finish. There is little besides shabu-shabu on the menu, an appreciated focus — but a special I’d recommend if you see it is takoyaki ($4.50), octopus dumpling balls topped in benito flakes, essentially okonomiyaki (the fantastic Japanese “pancake”) in bread-y ball form, dotted with customary mayo and savory-sweet okonomiyaki sauce.
5120 Geary, SF. (415) 668-6080, www.shabuway.com
Ramen is akin to pho in Vietnamese food or other filling soups in Asian cuisine. Maybe it’s my craving for bold, pronounced flavors that have made me not so much averse to basic broth soups as just bored by them. I typically prefer udon or soba noodles when it comes to Japanese soups for more texture and emphasis on the noodles and may never be obsessed with ramen, pho, or the like. But Kirimachi Ramen, a month’s old spot tucked away in North Beach with 1950s diner chairs and laid back vibe, does well by the genre. All bowls are hefty at $10, with veggie, pork, or chicken as a base. The staff told me they haven’t found a reliable organic pork source yet, but use Marin Sun Farms chicken, focusing on fresh ingredients. I took to Sapporo-style miso ramen with chopped pork, Chinese chives, bean sprouts, corn, with additional toppings ($1) including kikurage mushroom, fish cake, and soft-boiled egg.
450 Broadway St., 415-335-5865, www.kirimachi.com
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THEATER With the exception of an occasional Miss Julie, the plays of August Strindberg (and there are more than 60 of them) rarely find productions anymore. Yet the iconoclastic and prolific Swedish writer’s influence on modern drama — including such American playwrights as Eugene O’Neill, Tennessee Williams, and Edward Albee — is considered a given. This year marks 100 years since Strindberg’s death, and San Francisco’s Cutting Ball Theater has gone all out in satisfying a yen for a centennial embrace of this monumental (and definitely temperamental) artist who helped define the terms and concerns of modernism.
Capping a year of readings and discussions of the work and the man, Cutting Ball last week began an audacious program of five late “chamber plays,” to run in repertory through November 18. The project includes five new translations by Yale professor (and former American Conservatory Theater dramaturg) Paul Walsh, and the simultaneous publication of all five in a single volume by Exit Press.
Last week, The Ghost Sonata (1908) began stalking the stage of the Exit on Taylor as the opening gambit in Cutting Ball’s Strindberg Cycle. Its original premiere took place on a stage not too unlike this one, as artistic director Rob Melrose explains in a program note, being written (along with the other plays in the Cycle: Storm, Burned House, The Pelican, and The Black Glove) especially for the opening of Strindberg’s new Intimate Theater in Stockholm. This makes the chamber plays an especially apt choice for Cutting Ball’s stage. A pioneer of the chamber play form, Strindberg meant to foster an immersive experience for his audience with these deeply strange, poetical, dreamlike little plays he modeled on chamber music. The emphasis was thus on coziness, small casts in small houses, without the need for elaborate mise-en-scène. Moreover, a level of invention would dominate in these plays in which form would follow theme, rather than the other way around.
The Ghost Sonata is perhaps the best-known example among the playwright’s chamber works. It concerns a heroic and ambitious young poet named Arkenholz (Carl Holvick-Thomas) who, after saving some people from a burning building, finds himself seduced into the good graces of a fancy upper-class household of an aristo Colonel (Robert Parsons) by the machinations of a mysterious wheelchair-bound old man, Director Hummel (the formidable James Carpenter).
Hummel’s real motives become clearer as the play progresses through three short acts (the entire play runs only about 80 minutes without intermission). But the unfolding of all is like a dream, wherein Arkenholz confers unwittingly with the ghost of a Milkmaid (Ponder Goddard) that Hummel can’t see; pines for the beautiful girl (Caitlyn Louchard) in the fancy apartment building, confined to a sweet-smelling Hyacinth Room; and eventually finds his way into the social circle of the girl’s family, stunned old richies who are variously mad, morose, and generally not what they seem.
There’s an almost hilarious amount of exposition packed into the plot and its several reversals and revelations. But the chamber plays are works of a new era, and for a new era, and The Ghost Sonata — not unlike the naturalistic drama Ghosts by Strindberg’s hated contemporary and countryman Henrik Ibsen — seeks to cast a coruscating light on an older generation and its world, to expose and ridicule its corruption, bemoan its stultifying influence on the young, and generally bleed it out like a pus-filled old sore. As darkly shadowed as The Ghost Sonata is, its formal invention is full of air and light to remake the stage and the age.
That doesn’t mean it’s triumphal, or terribly optimistic. The uncertainties, ambiguities, and pitfalls of patrimony, a deep theme for Strindberg, snake through the surreal story like fissures in a crumbling wall. The Ghost Sonata has a quiet anguish running throughout — even in its touch of sardonic humor, as exemplified by the haughty butler, Bengtsson (played a little too broadly by David Sinaiko) — and it rages under all the delicate and sinister weirdness of its setting and action.
This trembling, contorted energy becomes incarnate, and altogether palpable, in Carpenter’s finely hewn and sensitive performance as Hummel, who even as a central demonic force is ultimately pathetic and even pitiable when his own reversal of fortune finally lands.
Carpenter is the best thing about this uneven if worthwhile production. If the play’s historical influence is one thing, its life on the stage is another, at least here. It does look very striking in the meticulous and persuasive design work of Michael Locher (set), York Kennedy (lighting), and Anna Oliver (costumes). The production also features a pervasive, ethereal score and soundscape by longtime Cutting Ball artistic associate Cliff Caruthers. The stage may be small, for instance, but Locher expertly creates a sense of a marble-cool expanse in which the play’s public street and inner chambers are seamlessly, miraculously evoked. A set of mobile dark-wood closets form a central edifice, first the outside wall of the apartment and then its inner parlor, with graceful economy. Oliver’s fine period costuming adds luxuriously to the dreamy world of the play, as does the vaguely macabre makeup on several characters.
Melrose, moreover, who helms each of the plays in the cycle, has assembled a strong cast, several of whom must carry the play with little or no dialogue and only minute gestures. But while individual performances show flashes of depth and charm, his actors rarely connect forcefully or convincingly. The ensemble may cohere further as the production continues in repertory. But it was plain enough on opening night that this vital element of so intimate and intense a play as this hovers somewhere just out of reach. *
“Strindberg Cycle: The Chamber Plays in Rep”
Through Nov. 18, $10-50 (festival pass, $75)
Exit on Taylor
277 Taylor, SF
For the last 17 years, CELLspace has been a hub for unique cultural, artistic, and community events in the heart of the Mission. The bad news is that CELLspace is losing its lease, but the good news is it’s being taken over by creative, resourceful people from its community who plan maintain and expand its mission.
In the process, CELLspace is undergoing a renovation and, beginning in early December, getting a new name: Inner Mission.
"We’re calling it an evolution, and we’re trying to hold to that because the CELLspace has an important history and community," says Eric Reid, one of the four new owners. "We’re drawing from a well that we didn’t dig, so we’re trying to keep the neighborhood involved."
So Inner Mission will continue to offer community-based classes such as tango, Aztec dance, and yoga; and evening gatherings by community groups. But along with its recently upgraded sound and lighting systems and well-done new bar, Inner Mission will draw from the creative projects of its new owners and become a nightclub available to host events by outside promoters.
Reid (who sometimes dons clown makeup as his alter ego Manaze) runs Mad Cap Productions, while co-owner Adrian Zelkski runs New Earth Music, co-owner Zach Carson directs the Sustainable Living Road Show, and co-owner Mike Gaines heads the Vau de Vire Society (see "Cue the clowns," 12/3/08), which has been rehearsing and performing at CELLspace in recent years.
"We want to be a constantly throbbing venue as far as the art is concerned, a place for people to explore their creativity," Gaines told us. "We’ve always had the intention of opening up a venue for ourselves, and we want to really accommodate the community as well."
They plan to activate the space for longer hours, including more active curation of the art gallery space in the front of the venue and adding a daytime smoothie and kombucha bar, while also making the overall venue a better nightclub with more regular events including experimental dinner theater that Reid is excited about producing rather than the isolated special events that CELLspace has generally done.
While Inner Mission won’t have the nonprofit designation that CELLspace does, the new owners have incorporated as a Certified B Corporation, or Benefit Corporation, a new designation that carries the expectation of greater environmental sustainability, stronger worker protections, and returning more profits and benefits to the community.
"We are going to be the first B Corporation nightclub in the country," Reid said. "We think this is the way things are going."
Gaines also cited the work that Carson does with Sustainable Living Road Show entertainers and educators in an "old timey carnival road show" that tour in renewable fuel vehicles to teach sustainability as a key part of their new ethos.
The stated mission of CELLspace is "to provide a safe and supportive public environment for the exploration of art, education, performance and community building. Through cooperative relationships, CELLspace encourages the celebration of intergenerational, cross-cultural collaborations and the promotion of social justice."
Reid and Gaines say they are committed to that same mission even as they seek to make the space more vibrant and accessible, and with a greater focus on the emerging new global consciousness.
Sup. David Campos, who represents the Mission, said CELLspace is an important community institution and he’s happy to hear the new owners plan to continue its current programming. "It sounds like it’s a positive thing, we’ll reach out to them and get more specifics and see how we can work with them."
Proposition 34, the initiative to end the death penalty in California, is trailing in the polls, but proponents are focusing on a surprisingly large voting block that could still put it over the top: undecided voters.
“Anything can happen on Election Day,” said Natasha Minsker, campaign manager for Yes on 34. “I think what this election comes down to is who’s able to reach the undecided voter.”
The Los Angeles Times reports the race is 38-51 against the measure, while the Field Poll survey has it at 42-45 against. Both polls report that 11-13 percent of voters were undecided, and a more recent poll conducted by SurveyUSA shows the undecided vote may have grown to 20 percent.
Those large numbers, with less than two weeks until the election, raise an interesting and troubling question: on a decision as serious as whether we allow the state to kill someone in our name — a practice that is as costly to state finances as it may be to our very souls — why have so many voters failed to form an opinion?
Leading the charge to win over these ambivalent voters is a coalition of justice organizations, supported by prominent individuals and groups such as the American Civil Liberties Union (ACLU) and Amnesty International.
The campaign has raised more than $6 million in less than a year, outspending the opposition 35-to-1. Minsker told us the campaign is focusing hard on undecided minority voters, devoting most of its resources to an area they believe will help them win.
“We have more of a focus on young Latino, Asian, and African American voters, specifically in LA County,” she said. “These are voters who, once they hear about the facts of the proposition, they vote for it.”
Prop. 34 would replace California’s death penalty with a maximum sentence of life in prison with no chance of parole. The proposition would also make convicted felons work to pay restitution to their victims’ families.
The Field Poll reports that of all the regions surveyed, Los Angeles County contains the highest percentage of undecided voters, at 17 percent. Once voters learn that executions don’t prevent murders (numerous studies show it doesn’t act as a deterrent to crime) or save money (life-in-prison is cheaper than housing someone on Death Row and hearing legal appeals), support for capital punishment falls.
The Field Poll reports that 15 percent of voters aged18-39 are undecided, while minority voters (Latino, Asian and African American) contain even higher rates of undecided voters, ranging from 16-19 percent, higher than undecided white voters, at 11 percent.
Unlike on many liberal-leaning campaigns, this one also has strong support from the Catholic Church.
“The energy the Catholic community has brought to the initiative has been fantastic,” Minsker said. “It is certainly one of the few issues to bring together the ACLU and the Catholic Church, but it’s just wonderful to see.”
But in order for the proposition to pass, undecided voters must decide soon.
Field Poll Director Mark Dicamillo said that at this stage in the contest, the team that is leading in the polls usually wins.
“In our experience, with [two] weeks left, undecided voters usually vote no, if they haven’t figured out where they stand yet,” he said.
But Jeanne Woodford, executive director of Death Penalty Focus, a nonprofit group dedicated to educating the public about capital punishment, says these undecided voters are taking their time to get the facts straight before they decide.
“I think that [undecided voters] are very thoughtful voters who are not going to vote on this issue from a moral perspective,” she said. “Those are voters who are going to want to know the facts.”
With the election just around the corner, why are so many “thoughtful voters” still undecided about ending the death penalty?
UC Berkeley Public Policy Professor Bruce Cain attributes the undecided electorate to the state’s inconsistency toward capital punishment.
“Historically, the state of California has flipped on its [death penalty] policy,” he said. “My guess is that it is a little bit hard for voters to navigate through now.”
But at a time when California is in a fiscal crisis and federal judges have ordered the state to substantially reduce the population in its overcrowded prison system, Prop. 34 proponents have been making fiscal arguments more than moral ones.
According to the state’s Legislative Analyst’s Office, ending the Death Penalty would save taxpayers $130 million a year, and set aside a $100 million annual fund for law enforcement agencies to use in solving homicide and rape cases.
Prop 36, reform of the harsh Three Strikes and You’re Out law, is the other big sentencing reform initiative on the ballot. Prop 36 would save taxpayers about $100 million a year, yet it is a 3-1 favorite in the polls, a stark contrast to Prop 34.
“The death penalty has been overshadowed by the Three Strikes prop, and that’s possibly another aspect of the undecided voters,” Cain said. “But remember people that are undecided at the end are the people that only get information from their TV.”
That’s something that Yes on 34 is well aware of and about to address.
The campaign has reported spending more than $3 million since July producing television and cable ads, which are launching this week.
“You’ll be seeing TV and radio which will provide much more information to the public, and when they have that information, the facts speak for themselves,” Woodford said.
But No of 34 campaign has fear and emotional arguments on its side. Spokesperson Peter Demarco told us, “Prop 34 isn’t about saving money. It’s the centerpiece of the liberal ACLU’s agenda to weaken California’s public safety laws.”
Cain thinks Prop 34 has a chance, but the real test is yet to come.
“If indeed the no people plan to throw money into this and really land some hard-hitting emotional ads, then you could see voters being moved dramatically,” he said. “If people see these emotional ads and don’t move, then that tells you that the electorate has changed.”
Executions in California go back to its earliest settlements, and it was first authorized in the state’s penal code in 1872.
In 1972, the California Supreme Court ruled the death penalty cruel and unusual punishment in violation of the state’s constitution, commuting more than 100 death sentences to life in the prison without the possibility of parole.
Cain says that during the 1970s and ’80s, when California’s rising crime rate was making big news, the public began to embrace capital punishment.
“There were more violent murders, there was crack cocaine, there was a sense that people were going way over the line, and it was very much a moral issue,” he said.
In 1977, the California Legislature re-enacted the death penalty in first-degree murders only. In 1978, California voters broadened the number of crimes eligible for the death penalty. But polls show the pendulum swinging back.
“We haven’t seen a vote like this to abolish the death penalty in about 40 years,” said Richard Dieter, executive director of Death Penalty Information Center. “Just the fact that it’s happening is indicative to the growing skepticism toward the death penalty.”
The number of countries that have abolished the death penalty has doubled to more than 120 the past 25 years. In the US, Connecticut recently became the 17th state to abolish the death penalty, not including the District of Columbia. Will California be next?
“Ten years ago, it was 70-30 against ending the death penalty in California, but that’s changed and it’s closer now. The information is going to make a difference for undecided voters,” said Dieter.
Among that information, Minsker said, is the fact that “with the death penalty, we sometimes sentence innocent people.”
The University of Michigan Law School and the Center on Wrongful Convictions at Northwestern University School of Law reports that in the last 23 years, more than 2,000 people convicted of serious crimes were exonerated in the US.
The Innocence Project, which assists prisoners using DNA testing, found that 18 people previously sentenced to death in the US have been exonerated.
“We have learned that innocent people have been sentenced to death,” said Innocence Project Policy Director Stephen Saloom. “States are increasingly abolishing the death penalty because it’s just not worth it.” According to the Death Penalty Information Center, since 1978 California has executed 13 out of 725 death row inmates, costing California taxpayers $4 billion. “It’s not worth keeping this lengthy, costly process any longer,” Saloom said, “and I think people are more likely to see that it’s not a very good government program.”
OPINION As Election Day nears, the chaotic contest for supervisor in District 5 represents a critical decision for progressive voters in the district — and for activists across the city.
The campaign for Julian Davis, the original first choice of many left/liberal activists, has imploded and is now in free-fall. The repercussions of the board’s vote on Sheriff Ross Mirkarimi continues to reverberate, nowhere more than in District 5. And respected progressive advocates who had worked together for decades are now estranged, even as our city faces urgent challenges of great complexity.
I don’t know Davis or the other candidates in District 5, but I sat down with Supervisor Christina Olague last month after she received the endorsement of the San Francisco Labor Council. It was our first meeting, and as I rode the Metro to Civic Center I was, frankly, not expecting much. Like many San Franciscans, I could not help but be skeptical of anyone appointed by Mayor Ed Lee. I had heard of decisions made and votes cast by Olague that troubled me. I was not expecting to like her, but friends of mine in the labor movement encouraged me to speak with her directly and I’m glad I did.
I started to like Olague as we walked from her office to find some lunch. Before we got to a restaurant I was already asking her questions about some of the tougher choices she’s made. We didn’t agree on everything, of course, but I was struck by her candor, her common sense, and pragmatic progressive values.
Christina Olague grew up in a migrant labor community in the Central Valley. She survived the often-brutal working conditions and poverty that define the lives of some of the most cruelly exploited workers in the United States. She became active in politics early in life, put herself through school, and moved to San Francisco, where she became a familiar figure in the city’s grassroots community.
As a Latina, and as a member of the LGBT community, Olague’s life experiences shaped her politics and basic values. Her candidacy is important in a city that seems every day more destined to become an enclave reserved exclusively for only the very wealthy and most privileged.
I endorsed Olague several weeks before she cast her vote on the struggle between Lee and Mirkarimi. I would have continued to support her regardless of her vote that day. But the bitterness of that controversy, and the nature of the scandal now surrounding Davis, underscore the need for progressives to heal, to repair our alliances and to demonstrate political leadership grounded in respect for all our communities.
The UNITE HERE International Union represents hotel, restaurant, casino, food service and laundry workers throughout the US and Canada. The majority of our members — the people I work for — are immigrant women. In our union we stand together: LGBT and straight, brown and black and white, immigrant and native-born. In all our actions we seek to build power for working people and to strengthen the broader movement for peace and social justice.
San Francisco has seen many changes in the 40 years since I first hitchhiked here as a youth from Arizona. While the political landscape has certainly altered, I reject the notion that the city’s voters have moved irrevocably to the right. I do believe that progressive activists must do better in communicating our values and our vision for this beautiful and unique city we all love. I think Olague could be an important part of that process.
On behalf of the members of UNITE HERE Local 2, and as a longtime organizer for LGBT and worker rights, I ask my many friends in District 5 to take another look at Christina Olague and to consider casting your vote for her on November 6.
Cleve Jones is a longtime activist and the founder of the NAMES Project AIDS Memorial Quilt
The fiasco that was the candidacy of Julian Davis for Supervisor has shed a spotlight on the long simmering sexist underside of progressive San Francisco politics. For years, men have dominated elections and institutions; the lack of women in progressive leadership has been obvious, but too often unaddressed.
San Francisco has a long history of electing women to high office — Dianne Feinstein, Nancy Pelosi, Louise Renne, Kamala Harris … it’s not as if politics in general is controlled by men. But most of those women have been from the more moderate (in some cases, conservative) side. The elected officials who are leaders in the progressive movement have, for most of the past decade or more, been overwhelmingly male.
And it’s hard to ignore the obvious questions: How could so many progressives get behind a candidate with such a history of poor treatment of women? Why did it take so long for the truth to come out? When did attitudes on the left devolve to the point where groping was considered a minor detail?
More important, where are we going from here? How is the progressive movement going to encourage a new generation of women leaders? How are we going to address the perception, and sometimes the reality, that the politics of the San Francisco left is not a welcoming place for women?
It’s going to take a while to talk all of this out, but this week, we want to start the conversation.
>>A NEW FEMINISM FOR SAN FRANCISCO: Community activists on a guide to compassion, redemption, and accountability
>>THE “HEIGHTENED SENSITIVITY” BLUES: Hey progressives, why don’t you stop being such idiots? (An angertorial)
OPINION Accountability is one of the hardest things that we have to do. Being accountable stretches us to our very limits as human beings. Blame and deflection is a function of shame, and more often than not, when we make a mistake, it’s more common to point the finger at someone else than it is to acknowledge our mistake and work towards a different practice. The story time and time again is how it never happened — and then when the water gets too hot, there’s generally a soft acknowledgment that something did happen, but by then, the damage is done and trust is broken.
As feminists working in the progressive community for social justice, we are calling for a new type of accountability — one that’s not about demonization or polarization, but instead consists of checking ourselves, checking each other, supporting each other when we are brave, and having the courage and integrity to acknowledge our mistakes and work towards making whole what has been damaged.
Progressives need to take a look at ourselves and come together so that we can advance our vision for San Francisco. We aim to build a progressive movement in San Francisco that is rooted in compassion and love, that acknowledges our contradictions and works to create bridges across class, race, and gender that are so often the typical pitfalls that keep us from accomplishing what we really want and need. Checking ourselves is an act of love for ourselves and for our communities.
The last few weeks in San Francisco have not just been about men behaving badly; it’s also been about women treating each other badly. White feminists in San Francisco came together to “save” Eliana Lopez, an immigrant woman of color, but never actually included her in the conversation — and then treated her like she had Stockholm syndrome. Women who supported Sheriff Ross Mirkarimi were suddenly not feminists anymore. Survivors of domestic violence who supported Mirkarimi and supported redemption were shunned by a large portion of the domestic violence community.
We recognize that there are important reasons why domestic violence law allows charges to brought without the consent of the survivor; however, in this case, these laws were misused. How demoralizing to see a largely white, second-wave feminist advocate community come together around a woman they failed to include in the conversation about what she felt was best for herself and her family. Are we still in the 1950s?
The attempt to remove Mirkarimi from office was a political attack. It does a disservice to the cause of domestic violence to use it as a political tool to unseat a politician. At the same time, it was also regrettable that many progressives supporting the sheriff did not take the domestic violence charges against him seriously enough — both in the initial outcry that surrounded the charges and by being disrespectful towards the domestic violence advocates who testified at City Hall.
On the other hand, following close on the heels of the Mirkarimi situation, District 5 candidate Julian Davis was accused of a troubling history of inappropriate and nonconsensual groping by more than one woman. We have to take into account that there is an unacceptable cultural reality that people are likely to believe accusations against men of color by white women that are untrue, but that is not what has happened with the accusations brought forward about Davis.
In this scenario many in the progressive community knew about this history and were complicit in silencing any real conversation about it. It was only when Davis started intimidating one of the women that brought accusations against him with threats of legal action that a real conversation opened up.
Our goal is not to rehash Davis’s past behavior; everyone deserves redemption. However, it would make it easier for those of us who want to work with him going forward if he could take responsibility for his past instead seeking to silence his accusers.
Many have stood up to support the woman who came forward, but sadly others have not. For women and feminists in our movement it was exceedingly demoralizing to watch people who call themselves progressives attack a woman who came forward or dismiss her allegations because of political allegiances. One blog even went so far as to try and discredit her by alleging that she had been in a pornography film, as if somehow this would cast doubt on her allegations.
We seek a kind of feminism that supports and empowers women to make informed choices about their lives, not the type that falls into the same pattern of erasing the voices of women of color and immigrant women. We are calling for a cutting-edge feminist movement that includes men in our strategy of ending violence against women, and a feminist movement that walks away from this tired dualism between “victims and perpetrators,” when we all know that these so-called perpetrators are often victims of violence themselves.
We are calling for restorative justice that bridges the divides of class and race and gender and makes us stronger to achieve the lives that we want and need. We seek a feminist movement that sees housing and economic justice and racial justice and gender justice as all part of the same movement.
The truth of the matter is that in our progressive movement here in San Francisco, there is still a prominence of straight white men who continue to believe that they are the sole arbitrators of what is or is not progressive in this city, who go after women of color in leadership with a ferocity that they do not for our progressive male counterparts, and who continue to excuse problematic behavior in ways that undermine us all.
So much has happened so quickly that it has been hard to orient ourselves and keep fighting for our rights and our communities. After the election, we call for a public conversation around what it means to be a third- or even fourth-wave feminist progressive that we can build our work around — where men are feminist and women of color leaders can actually get some support from the progressive left. Gabriel Haaland is a queer, transgender Labor feminist and domestic violence survivor. Jane Martin and Alicia Garza are queer, feminist community organizers in San Francisco’s working-class communities of color
“No one can deny that there is presently a particular sensitivity around domestic violence issues, and this may have been a contributing factor in their decision in this instance. I want to emphasize that I respect this heightened sensitivity and I will not criticize those allies of mine that have chosen to withdraw support.”
– Oct. 17 press statement from District 5 candidate Julian Davis
This is not a Julian Davis hit piece. Just as much as any young progressive in this town, I know the guy. He’s not a bad guy.
He can be a boor. But to be fair, he’s only doing what he’s been taught to do in this era of the San Francisco City Hall progressive scene.
Lemme take it back to my first assignment covering politics for the Bay Guardian (indulge me.) I was a culture intern.
I was assigned to the Democratic County Central Committee election-night party at the Great American Music Hall. I had the early shift, because those hours of the evening are boring enough to entrust to an intern with little background knowledge of the San Francisco political scene. While I was there, gamely interviewing the only person I recognized from the newspapers (a man who I’ve been told ad nauseum is a leader of the San Francisco progressive movement), a shrill -– to appropriate a term usually coded for women and gays –- elderly, straight male blogger approached us and inquired loudly if I was the politician’s escort.
Now, I am pro-sex worker. But as a young woman who was performing an important task for the first time, when a dinosaur implies that you are at a stone-dull political happening to solicit sexual favors for money -– well I’m sorry, brothers and sisters, but I was there to interview people for a newspaper. I don’t think this man’s query, shouted as it was over the crowd, implied a high degree of sex-positivity.
The progressive leader seemed unfazed. Who knows, maybe it happens all the time. He briefly made introductions and ninja-moved into the social melée, leaving me with old blogger, who commenced interrogating me rudely, on camera, from a distance close enough that I could smell him. It wasn’t a superlative scent.
Perhaps Kay Vasilyeva felt similarly six years ago when she went to Bill Barnes, who was serving as campaign manager for Chris Daly, the San Francisco progressive deity at whose campaign event she says the most egregious incident with Davis took place.
Davis groped her, she told Barnes. He told her she could report the incident to the police, and when questioned about the incident by Fog City Journal last week, he said “my memories that are most clear about that campaign were the political side of what was going on, not about the interpersonal issues.”
I’ve told my election night story a couple times over the last week since it stands out clearly as the moment I knew, for sure, I would never get involved in San Francisco politics.
More than one of my friends told me I was asking for this humiliation, what with having identified myself as a Guardian reporter. I’ll admit, that perhaps I could have expected such diminutive behavior. The paper’s, like, “controversial.” All the same, I told those friends, as respectfully as possible, to fuck off.
In the wake of the Ross Mirkarimi and Julian Davis debacles, and in the wake of reaction to said debacles (decidedly the more catastrophic happenings, even compared with the acts themselves), many are realizing that the dominant face of SF progressivism is that of a self-absorbed, hierarchy-enforcing man.
Perhaps some are making the cognitive leap to wonder about why we’re not exactly overwhelmed with progressive females in elected office.
Could it be that through sloppily coded language like that used in Davis’s email, the Barnes response, and my election night incident, an environment is systematically being created that no intelligent young women would ever sanely choose to take part in?
Tell me I’m too soft for politics. Sure you’re right. Tell me it’s equal opportunity assholery. Probs. Tell me that’s just how it is.
I’ll tell you this: being progressive is about more than voting in favor of rent control and raising teacher’s wages. Being pro-choice is not the end of one’s involvement in women’s issues. You can have all the right politics on paper, but if you make those who are different from you feel like shit when you’re two cocktails into election night, take a seat, wrench your eyes from their tits, and let someone else take the lead, because you’re the reason why the progressive movement, the labor movement, et. al., are stale and worn.
Convince all the young women and other people who are not the face of power in this country that they have no place and they will find a different place, and your slate will be all the dumber for it.
Beware, boorish men, when you blame the current spate of sexual abuse unmaskings on “political climate” or “interpersonal issues.” Denigrate actual justice as a “trend” or “gossip” and you will most certainly find yourself fighting for something that you really, really don’t want — the increased infirmity of the movement you claim to hold so dear.
“Heightened sensitivity” getting you down? Hit up a pharmacy, I bet they have a cream for that.