Coffee

SF’s sluttiest blogger brings the sexy circus to town

Jesse Hawthorne Ficks
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11
SF’s sluttiest blogger brings the sexy circus to town

Forget clowns, acrobats, and bedazzled animals and step right up to a stage full of erotic stimulation, play, and perversion at Fleur De Lis SF’s Very Sexy Circus. The sex-positive blogger is throwing the big-top themed bash as a finale to the year she spent documenting her exploration of sex in this city, with the evening’s entertainment made up of the crazy pervs she met along the way. From BDSM eye-candy to bawdy comedy and hands-on educational demos, this show ain’t no tight-rope and monkey act. 

When the seventh of August rolled around last month, Fleur De Lis SF, a.k.a. Vanessa, said she was nearly in tears. It was the end of an era, a wild year of kissing (and/or sucking, fucking, teasing, experimenting, spanking, coming) and telling. She tried animal play, cracked the whip, attended super-secret parties, got dirty, played hard and worked hard, all for the sake of the blog… and personal exploration, of course. 

“The blog was a nice excuse to try things, but this year really helped me discover what I like and what I don’t,” says Vanessa while sipping coffee on a Friday morning. “For example, now I know that I really enjoy group sex and orgies. It takes a particular person to get into it and turns out, I’m one of them.” Putting insecurities, inhibitions, and hesitations aside, Vanessa says the year made her a stronger, more confident, sexually satisfied being. Pretty sure sex sabbaticals should be mandatory for everyone. 

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The local sex celebs turned Circus performers 

“I’ve always been sexual and I’ve always liked to tell my stories privately,” she says, recounting the numerous times her friends would beg for the juicy details over dinner.

Before, spilling these randy tales outside of that trust circle never seemed like a good idea for fear of stigmatization. Even in 2011, most female-identified persons who openly talk about their sexual explorations aren’t given high-fives and kudos. Vanessa wants this double standard to change, which is why she started blogging and getting extra honest about her endeavors; initially under the pen name Fleur De Lis, then with her first name. When she happily accepted the title of the Guardian’s “Sluttiest Blogger of the Year”, her boss found out and fired her. 

“I’m a certified paralegal. I’m an educated woman. I’m not stupid. Yet because I’m a woman, I’m put into that category– I’m ‘that type of girl’ who supports ‘that kind of lifestyle’,” she says with a frustrated sigh, questioning and challenging what those types of labels even mean. “If I was a dude, my boss probably would have thought my blog was great and would have wanted to talk more about it.”

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Performer Monika and the “slutty” blogger showing off some lovely assets

She continued to write and eventually landed some legal work with a group of people who are okay with the concept of a personal life. Now she hopes her willingness to being open and honest about kinky-ness will help pave a trail for other women struggling to overcome cultural bias. The best part about being Vanessa again? She can do whatever the hell she wants. 

“My life belongs to me again. Fucking in a fishbowl has been difficult — everyone knowing everything, but people need to be reminded that sometimes sex isn’t personal. Sometimes its a great stress reliever. Or it’s just fun to try interesting things. It’s my life and I’m free to make these choices.”

Vanessa wanted to put on The Sexy Circus to share these valuable life lessons and she really hopes people who may be interested in being more experimental and want to begin exploring their curiosities can view this celebration as a jumping off point. From suspension to burlesque, The Circus will give the audience a big, fat taste of the SF sex community and send everyone home craving more of their favorite flavors. 

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Performer Reid Mihalko needs a good taming

“Hope to see you all under my big top,” says Vanessa on the flier for the event, which is also “make-out friendly”, meaning while this bundle of performances won’t equate to a full-on sex party, the vibe will definitely be flirty. Vanessa is all about encouraging play and where better than the circus. 

 

Under Fleur De Lis SF’s Big Top: A Very Sexy Circus

Sat/17, 8 p.m., $20

Center for Sex and Culture

1349 Mission, SF

www.sexandculture.org

 

Team Avalos

Andrew Lam
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63
Team Avalos

When Supervisor John Avalos chaired the Budget & Finance Committee in 2009 and 2010, his office became a bustling place in the thick of the budget process. To gain insight on the real-life effects of the mayor’s proposed spending cuts, Avalos and his City Hall staff played host to neighborhood service providers, youth workers, homeless advocates, labor leaders, and other San Franciscans who stood to be directly impacted by the axe that would fall when the final budget was approved. They camped out in City Hall together for hours, puzzling over which items they could live without, and which required a steadfast demand for funding restoration.

“One year, we even brought them into the mayor’s office,” for an eleventh-hour negotiating session held in the wee morning hours, recounted Avalos’ legislative aide, Raquel Redondiez. That move came much to the dismay of Steve Kawa, mayoral chief of staff.

Avalos, the 47-year-old District 11 supervisor, exudes a down-to-earth vibe that’s rare in politicians, and tends to display a balanced temperament even in the heat of high-stakes political clashes. He travels to and from mayoral debates by bicycle. He quotes classic song lyrics during full board meetings, keeps a record player and vinyl collection in his office, and recently showed up at the Mission dive bar El Rio to judge a dance competition for the wildly popular Hard French dance party.

Yet casual observers may not be as familiar with the style Avalos brings to conducting day-to-day business at City Hall, an approach exemplified that summer night in 2010 when he showed up to the mayor’s office flanked by grassroots advocates bent on preserving key programs.

“My role is, I’m an insider, … but it’s really been about bringing in the outside to have a voice on the inside,” Avalos said in a recent interview. “People have always been camped out in my office. These are people who represent constituencies — seniors, recipients of mental health care, unions, people concerned about violence. It’s how we change things in City Hall. It’s making government more effective at promoting opportunities, justice, and greater livelihood.” Part of the thrust behind his candidacy, he added, is this: “We want to be able to have a campaign that’s about a movement.”

That makes Avalos different from the other candidates — but it also raises a crucial question. Some of the most important advances in progressive politics in San Francisco have come not just from electoral victories, but from losing campaigns that galvanized the left. Tom Ammiano in 1999 and Matt Gonzalez in 2003 played that role. Can Avalos mount both a winning campaign — and one that, win or lose, will have a lasting impact on the city?

Workers and families

No budget with such deep spending cuts could have left all stakeholders happy once the dust settled, but Avalos and other progressive supervisors did manage to siphon some funding away from the city’s robust police and fire departments in order to restore key programs in a highly controversial move.

“There’s a Johnny Cash song I really like, written by Tom Petty, called ‘I Won’t Back Down.’ I sang it during that time, because I didn’t back down,” Avalos said at an Aug. 30 mayoral forum hosted by the Potrero Hill Democratic Club. “We made … a symbolic cut, showing that there was a real inequity about how we were doing our budgets. Without impacting public safety services, we were able to get $6 million from the Fire Department. A lot of that went into Rec & Park, and health care programs, and to education programs, and we were able to … find more fat in the Police Department budget than anybody had ever found before, about $3 million.”

Last November, Avalos placed a successful measure on the ballot to increase the city’s real-estate transfer tax, which so far has amassed around $45 million in new revenue for city coffers, softening the blow to critical programs in the latest round of budget negotiations. “Without these measures that community groups, residents, and labor organizations worked for, Mayor Ed Lee would not have been able to balance the budget,” Avalos said.

More recently, he emerged as a champion of the city’s Local Hire Ordinance, designed as a tool for job creation that requires employers at new construction projects to select San Francisco residents for half their work crews, to be phased in over the next several years. That landmark legislation was a year in the making, Redondiez said, describing how union representatives, workers, contractors, unemployed residents of Chinatown and the Bayview, and others cycled through Avalos’ City Hall office to provide input.

His collaborative style stems in part from his background. Avalos formerly worked for Service Employees International Union Local 1877, where he organized janitors, and served as political director for Coleman Advocates for Children & Youth. He was also a legislative aide to former District 6 Sup. Chris Daly, who remains a lightning rod in the San Francisco political landscape.

Before wading into the fray of San Francisco politics, Avalos earned a masters degree in social work from San Francisco State University. But when he first arrived in the city in 1989, with few connections and barely any money to his name, he took a gig at a coffee cart. He was a Latino kid originally from Wilmington, Calif. whose dad was a longshoreman and whose mom was an office worker, and he’d endured a climate of discrimination throughout his teenage years at Andover High in Andover, Mass.

Roughly a decade ago, Avalos and a group of youth advocates were arrested in Oakland following a protest against Proposition 21, which increased criminal penalties for crimes committed by youth. Booked into custody along with him was his wife, Karen Zapata, whom he married around the same time. She is now a public school teacher in San Francisco and the mother of their two children, ages 6 and 9, both enrolled in public schools.

“John has consistently been a voice for disenfranchised populations in this city,” said Sharen Hewitt, who’s known Avalos for more than a decade and serves as executive director of The Community Leadership Academy & Emergency Response Project (CLAER), an organization formed to respond to a rash of homicides and alleviate violence. “He understands that San Francisco is at a major turning point in terms of its ability to keep families and low-income communities housed. With the local hiring ordinance, most of us who have been working around violence prevention agree — at the core of this horrible set of symptoms are root causes, stemming from economic disparity.”

Asked about his top priorities, Avalos will invariably express his desire to keep working families rooted in San Francisco. District 11, which spans the Excelsior, Ingleside, and other southeastern neighborhoods, encompasses multiracial neighborhoods made up of single-family homes — and many have been blunted with foreclosure since the onset of the economic crisis.

“Our motto for building housing in San Francisco is we build all this luxury housing — it’s a form of voodoo economics,” Avalos told a small group of supporters at a recent campaign stop in Bernal Heights. “I want to have a new model for how we build housing in San Francisco. How can we help [working-class homeowners] modify their loans to make if more flexible, so they can stay here?” He’s floated the idea of creating an affordable housing bond to aid in the construction of new affordable housing units as well as loan modifications to prevent foreclosures.

“That’s what is the biggest threat to San Francisco, is losing the working-class,” said community activist Giuliana Milanese, who previously worked with Avalos at Coleman Advocates for Youth and has volunteered for his campaign. “And he’s the best fighter. Basically, economic justice is his bottom line.”

Tenants Union director Ted Gullicksen gave Avalos his seal of approval when contacted by the Guardian, saying he has “a 100 percent voting record for tenants,” despite having fewer tenants in his district than some of his colleagues. “David Chiu, had he not voted for Parkmerced, could have been competitive with John,” Gullicksen said. “But the Parkmerced thing was huge, so now it’s very difficult to even have David in same ballpark. Dennis [Herrera] has always taken the right positions — but he’s never had to vote on anything,” he said. “After that, nobody comes close.”

Cash poor, community rich

There’s no question: The Avalos for Mayor campaign faces an uphill climb. Recent poll figures offering an early snapshot of the crowded field peg him at roughly 4 percent, trailing behind candidates with stronger citywide name recognition like City Attorney Dennis Herrera or the incumbent, Mayor Ed Lee, who hasn’t accepted public financing and stands to benefit from deep-pocketed backers with ties to big business.

Yet as Assembly Member Tom Ammiano phrased it, “he’s actually given progressives a place to roost. He doesn’t pussy-foot around on the issues that are important,” making him a natural choice for San Francisco voters who care more about stemming the tides of privatization and gentrification than, say, rolling out the red carpet for hi-tech companies.

One of Avalos’ greatest challenges is that he lacks a pile of campaign cash, having received less than $90,000 in contributions as of June 30, according to an Ethics Commission filing. “He can’t call in the big checks,” said Julian Davis, board president of Booker T. Washington Community Service Center, “because he hasn’t been doing the bidding of big business interests.” A roster of financial contributions filed with the Ethics Commission shows that his donor base is comprised mainly of teachers, nonprofit employees, health-care workers, tenant advocates, and other similar groups, with almost no representatives of real-estate development interests or major corporations.

Despite being strapped for cash, he’s collected endorsements ranging from the Democratic County Central Committee, to the Harvey Milk Democratic Club, to the city’s largest labor union, SEIU 1021; he’s also won the backing of quintessential San Francisco characters such as renowned author Rebecca Solnit; San Francisco’s radical bohemian poet laureate, Diane di Prima; and countercultural icon Diamond Dave.

While some of Avalos’ core supporters describe his campaign as “historic,” other longtime political observers have voiced a sort of disenchantment with his candidacy, saying it doesn’t measure up to the sweeping mobilizations that galvanized around Gonzalez or Ammiano. Ammiano has strongly endorsed Avalos, but Gonzalez — who now works for Public Defender (and mayoral candidate) Jeff Adachi — has remained tepid about his candidacy, stating publicly in an interview on Fog City Journal, “I like [Green Party candidate Terrie Baum] and John fine. I just don’t believe in them.”

Ironically, Sup. Sean Elsbernd, often Avalos’ political opposite on board votes, had kinder words for him. “John is intelligent, John is honest, and John has integrity,” Elsbernd told the Guardian. “I don’t think he knows the city well enough to serve as chief executive … but I’ve seen the good work he’s done in his district.”

Meanwhile, Avalos is still grappling with the fallout from the spending cut he initiated against the police and fire departments in 2009. Whereas those unions sent sound trucks rolling through his neighborhood clamoring for his recall from office during that budget fight, the San Francisco Police Officers Association (SFPOA), the San Francisco Fire Fighters union, and the plumbers’ union, Local 38, have teamed up now that Avalos is running for mayor to form an independent expenditure committee targeting him and Public Defender Jeff Adachi, a latecomer to the race.

“We’ll make sure we do everything we can to make sure he never sees Room 200,” SFPOA President Gary Delagnes told the Guardian. “I would spend as much money as I could possibly summon to make sure neither ever takes office.” Delagnes added that he believes the political makeup of San Francisco is shifting in a more moderate direction, to Avalos’ disadvantage. “People spend a lot of money to live here,” he said, “and they don’t want to be walking over 15 homeless people, or having people ask them for money.”

If it’s true that the flanks of the left in San Francisco have already been supplanted with wealthy residents whose primary concern is that they are annoyed by the sight of destitute people, then more has already been lost for the progressive movement than it stands to lose under the scenario of an Avalos defeat.

The great progressive hope?

Despite these looming challenges, the Avalos campaign has amassed a volunteer base that’s more than 1,000 strong, in many cases drawing from grassroots networks already engaged in efforts to defend tenant rights, advance workplace protections for non-union employees, create youth programs that aim to prevent violence in low-income communities, and advance opportunities for immigrants. According to some volunteers, linking these myriad grassroots efforts is part of the point. Aside from the obvious goal of electing Avalos for mayor, his supporters say they hope his campaign will be a force to re-energize and redefine progressive politics in San Francisco.

“All the candidates that are running are trying to appeal to the progressive base,” Avalos said. But what does it really mean? To him, being progressive “is a commitment to a cause that’s greater,” he offered. “It’s about how to alter the relationship of power in San Francisco. My vision of progressivism is more inclusive, and more accountable to real concerns.”

N’Tanya Lee, former executive director of Coleman Advocates, was among the people Avalos consulted when he was considering a run for mayor. “The real progressives in San Francisco are the folks on the ground every day, like the moms working for public schools … everyday families, individual people, often people of color, who are doing the work without fanfare. They are the unsung heroes … and the rising progressive leaders of our city,” she said. “John represents the best of what’s to come. It’s not just about race or class. It’s about people standing for solutions.”

When deciding whether to run, Avalos also turned to his wife, Zapata, who has held leadership positions in the San Francisco teacher’s union in the past. She suggested rounding up community leaders and talking it through. “The campaign needed to be a movement campaign,” Zapata told the Guardian. “John Avalos was not running because he thought John Avalos was the most important person in the world to do this job. Our question was, if John were to do this, how would it help people most affected by economic injustice?”

Hewitt, the executive director of CLAER, also weighed in. “My concern is that he has been painted as a leftist, rooted in some outdated ideology,” she said. “I think [that characterization] is one-dimensional, and I think he’s broader than that. My perception of John is that he’s a pragmatist — rooted in listening, and attempting to respond.”

Others echoed this characterization. “He doesn’t need to be the great progressive hope,” said Rafael Mandelman, an attorney who ran as a progressive in District 8 last year. “If people are looking for the next Matt Gonzalez, I’m not sure that’s what John is about. He’s about the communities he’s representing.”

As to whether or not he has a shot at victory, Mandelman said, “It’s a very wide field, and I think John is going to have a very strong base. I think he will get enough first-choice votes to be one of the top contenders. And with ranked choice voting, anything can happen.”

 

Maximum Consumption: John Vanderslice’s tea time

Tony Robles
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0
Maximum Consumption: John Vanderslice’s tea time

Making a record takes a lot out of person. It’s actually grueling work; it requires obsessive attention to detail and long, ungodly hours. No one knows this more than revered local rocker-storyteller-recording studio owner John Vanderslice. He the creator of his own music (MK Ultra, a vast solo career) and the recorder of a great many others (Deerhoof, Death Cab for Cutie, Thao) at his Mission-based studio, Tiny Telephone. Perhaps this understanding of the stresses is why Vanderslice is quick to offer incoming bands a warm cup of calm.

Turns out, Vanderslice developed a taste for fragrant loose-leaf teas a while back, and has seen to it that his studio offerings come stocked with said caffeinated beverage. Naturally, I went to the source to discuss this obsession for Maximum Consumption. Enjoy the resulting interview with two lumps of sugar (or however you take it):

San Francisco Bay Guardian: When did you develop an interest in tea?
John Vanderslice: I lived in London for a year, that changed it for me. Bad coffee [plus] good tea [ equals] tea drinker.

SFBG: Where do you purchase your loose leaf teas?
JV: Rainbow Grocery, Five Mountains, and Red Blossom.

SFBG: What are the 11 loose leaf teas offered at Tiny Telephone?
JV: Right now there’s 12! They are: Gunpowder, Genmaicha, Keemun, China Black, Green Jasmine, Throat Coat (the real, strong organic blend from Rainbow), Chamomile, Assam Black, English Breakfast, Camellia Blossoms, Emperor Pu-erh, and JV’s Herbal Organic.

SFBG: When did you come up your own personal JV’s herbal organic tea blend?
JV: I initially wrote it on a piece of masking tape affixed to a mason jar with my mix. I thought it would be kind of funny, but people just asked me what the ingredients were. Then I started to take it seriously, tweaking and improving it. It has Rainbow’s Love Tea blend (which is really good), dandelion, peppermint, blackberry bush, red clover blossoms, rose hips, and sage. Some things are there for taste, and others for medicinal reasons.

SFBG: Do you see any connection between the ways you approach creating music/writing songs/recording bands and mixing teas?
JV: I’m a tweaker through and through, I imagine I could have worked on cars or hydroelectric dams. I love the intersection of the technical and the creative.

SFBG:Would you ever be interesting in putting out your own brand?
JV: I can barely function as it is, I think adding more pursuit/business and I might crack. I love giving it away for free.

SFBG: Do you also drink coffee?
JV:I love coffee but I find myself drinking a lot more tea. Usually very strong black in the morning and green in the afternoon.

 

A video of our interviewee for your viewing pleasure: http://www.youtube.com/watch?v=_VKpMDxhGQY

5 Things: August 25, 2011

Andrew Lam
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0
5 Things: August 25, 2011

>>COMIC ZEN We just want to breathe deeply and slow our caffiene mainline (ironically) when we read Paul Madonna’s All Over Coffee comic strip (is it a strip when it’s a single panel? More research is needed here). Shit is peaceful. Perhaps that’s why the Zen Center is tapping Madonna for this talk on creative theory, highlighted by a slideshow of his luminous scenes from our city’s vertiginous hills and boring flat parts.

>>PINTXO US, WE’RE DREAMING Next week, our restaurant reviewer Paul Reidinger writes about Txoco, a newish Basque restaurant in North Beach (RIP the similar Iluna Basque, whose Top Chef contestant chef, Mattin Noblia, now helms Rendezvous Tapas Lounge. We’ll leave the overall verdict to Paul, but we simply adore the pintxos — basically an hors-d’oeuvre-sized version of tapas. We had some stellar pintxos in Basque country earlier this year, and these little bites (technically each individual pintxo should last exactly two bites) whisked us back. Do not miss the boquerones (anchovies in olive oil, this version served with quail egg, manchego cheese, thyme, avocado, and aioli). Three dollars for two bites might cause some to balk, but each of those bites is a meal unto itself.  Basque in the glory!     

Vegan Filipino snaxx going mobile. Photo via No Worries

>>SOME WORRIES Before we even had a chance to visit, Oakland’s vegan Filipino restaurant No Worries is transitioning from a brick-and-mortar space to a food truck. “We’re minimizing our waste and we’re using less resources. We’re also more accessible to the community,” says owner Jay Ar-Pugao in this very positive video. September 1 No Worries goes mobile — which will, come to think about it, probably up our chances of every actually eating its food. [via Vegansaurus]

>>NUT YOUR AVERAGE DIVIS DIVE In an attempt to fashion itself into a one-stop shop, tiny KK Cafe on Divisadero began quietly began serving huge burritos last month. The cafe, owned by neighborhood legends Jack and Margaret Chang, already serves a fairly baffling mix of burgers (huge, juicy, and cheap), Chinese hot plate meals, and croissantwiches. But its most well-known product is the peanut milk, a concoction said to have healing powers. The Changs added beef and chicken burritos to their menu at the request of the rabid customers who stop off daily for another jug of Signs and Wonders peanut milk.

>>NO FUNCTION JUNCTION Oh dear, L.A. friends and fans, it looks like this year’s huge annual outdoor Sunset Junction festival in Silver Lake — featuring bands as varied as Butthole Surfers, Hanson(!), and Ozomatli — has been cancelled. War on Fun alert down south! (Well, it would be one, except corporate giant Live Nation was basically bankrolling the thing, until it wasn’t.) Luckily, some lovely DIY souls are trying to save the day with a guerrilla No Function Junction spur-of-the-moment festival of their own in multiple venues near the same spot. If you’d planned to head to head to Silver Lake this weekend, there’s still plenty to go for. Nothing, however, will be able to equal the drama of this absolutely amazing moment with Deneice Williams at Sunset Junction 2007  — she fell right off the stage, but before the ambulances came, she sang her heart out. Now THAT’s rock ‘n roll.

 

 

 

Maximum Consumption: Singing and slinging with One Ring Zero

Tony Robles
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1

This is the first installment of our new series, Maximum Consumption, an unseasoned look at the increasingly overlapping fields of music and culinary arts. So if you’re in a band and looking to talk chop, or a chef that moonlights as an acoustic guitar-playing busker, we’d like to talk to you.

An enticing little book landed on my desk last week. It’s part cookbook, part music journalism, part rock opus, and hell, part coffee table book. The Recipe Project (subhead “A Delectable Extravaganza of Food and Music) is a concept spearheaded by New York-based gypsy-klezmer act One Ring Zero. The band’s co-founders, Michael Hearst and Joshua Camp, created songs using the recipes of well-known chefs (Mario Batali, Isa Chandra Moskowitz, Chris Cosentino) as the word-for-word lyrics. The meals themselves served as musical influence; each recipe inspired a different sound.

While the songs are not likely ones you’d listen to say, on a long lonesome drive, they do have a certain childlike glint of glee. It’s conceptual. The true genius of this project is its overall cohesiveness. It’s an all-in-one package. Follow the recipe, listen to the song, get some interesting background factoids. There’s also the starpower — and that goes for both rockers and chefs.

Celebrated vegan author Isa Chandra Moskowitz, a.k.a one-half of Post Punk Kitchen, offers her recipe for peanut butter brunettes, and to match it One Ring Zero brought in singer Tanya Donelly (of Belly, the Breeders, and Throwing Muses) to add dreamy pop vocals. Donelly also makes another appearance later in the book as the author of a recipe called the ugly muffin.

San Francisco’s Cosentino, of Incanto, includes a recipe for brains and eggs and One Ring Zero matched it with a hyper Beastie Boys-esque rap song, as Cosentino suggested. In the preface, the reader learns that Cosentino’s brains and eggs recipe was the original impetus for the project, given its lyrical instructions. I, however, am particularly fond of the song matching Mark Kurlansky’s recipe for a raw peach. With the whisk-whisk-whisk of an old record scratch kicking off the song, it naturally leads to a sweet vintage Parisian-style ditty, you might as well be wandering the Champs-Élysées munching some ripe fruit.

But it’s not all just matchy-match recipes with songs, The Recipe Project also includes full recipe playlists, articles rock journalists, and some pretty interesting interviews with chefs, along with “A Wine Lover’s Guide to Mexican Music.” Those in-between articles start off with headlines such as “Raspberries, Moussaka, and Metallica” in which we learn that chef Michael Symon is “America’s MVP of pork” — and that Stevie Ray Vaughan is the musical equivalent.

It’s a cookbook that’s worth a spin. The Recipe Project is out Oct. 15, 2011 on Black Balloon Publishing.

Fairer trade?

Jesse Hawthorne Ficks
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6
Fairer trade?

news@sfbg.com

Many people will pay more for a cup of coffee if a significant amount of that money goes to the people who grew its beans, helping improve their lives and communities. That’s the idea behind Fair Trade Certified coffee.

But Fair Trade may not be as lucrative for coffee farmers as people are led to believe, and uncertified San Francisco roasters such as Four Barrel, Ritual Roasters, and Blue Bottle appear to be making more significant impacts on the growers they buy from.

Fair Trade was once just a name for ethical commerce and an idea to fairly pay the farmers growing our food, but Fair Trade Certified* is now a trademarked term owned by Fair Trade USA*, based here in the Bay Area. To label their coffee with the Fair Trade certification, coffee farmers must buy into the system and abide by strict standards set by the cooperatives that oversee their production.

Although Fair Trade Certified coffee sells at significantly higher prices than generic coffee, the coffee producers often don’t see the majority of the increased profits. That’s because all the parties involved in the system take shares of that increased price.

“The buyer buys the coffee at a hiked price, assuming the price is trickled down to the farmer, but it isn’t,” says Masumi Patzel, a political scientist who made a recent research trip to the coffee farms of Guatemala. “The people who are benefiting from Fair Trade are the exporters.”

The coffee producers only receive a fraction of the final cost of the coffee, says Patzel, and her research has shown it hasn’t done much to improve conditions in coffee-growing communities.

“What are these farmers going do? How are they going to feed their families?” she asks.

Patzel says that in Guatemala, a country of mostly farmers and peasants, more than half of all personal income is spent on food (compared to about 20 percent in the U.S.), food prices have risen 80 percent in the last 10 years, and nearly half the population suffers from malnourishment.

Buying into the Fair Trade system and switching to the monitored system of growing coffee can be costly for the Guatemalan farmers who are struggling to get by. “They are just not making the cut,” she says, noting that on the farms she visited, farmers only drank instant coffee because they couldn’t afford the coffee they grew.

Yet Fair Trade USA spokesperson Stacy Geagan Wagner says Fair Trade has helped farmers. “Fair Trade is essentially an agreement between producers, industry and consumers,” she says. “Fair Trade agrees to pay a fair price for the products.”

At Fair Trade USA, which oversees the label, that “fair price” comes to at least $1.40 per pound of coffee beans, with an added 20-cent community development premium given to the farmers and a possible 30-cent organic incentive.

“Essentially the farmers always get higher then market price,” Wagner says, “because they get the premium, the organic incentive and the minimum price.”

However, the International Coffee Organization’s most recent composite had the average worldwide coffee price at $2.15 per pound, higher than the Fair Trade price. To work with the ever fluctuating coffee market, Fair Trade Certified coffee farmers are either paid the minimum of $1.40, or the current market price, whichever is higher.

“The Fair Trade minimum covers the cost of sustainable production,” says Wagner, “so they don’t starve to death when the market crashes.”

Some of San Francisco’s most popular coffee roasters have chosen to buy their coffee directly from the farms that grow it, bypassing the Fair Trade system and paying the farmers significantly more while forming a strong relationship between producer and roaster. Without the middlemen, there is suddenly a smaller separation between the farmer growing the coffee and the consumer purchasing it.

I saw that illustrated on my recent visit to the Ritual Roasters facility where roasters convert raw beans procured worldwide into aromatic coffee. As I was drinking a cup of very fresh coffee, owner Eileen Hassi showed me pictures of the exact farm where my coffee had been grown.

She had made a recent trip to this Costa Rican coffee farm, and taken pictures of the farm, the processing facilities, and the owners. It is this visible connection, as well as high quality coffee, that contribute to the growing popularity of some San Francisco independent roasters.

Local roasters Ritual, Four Barrel and Blue Bottle Coffee Co. follow this model of buying coffee directly from the producers and forming beneficial relationships. Some roasters call this direct trade.

“For me, it’s the only way to get the best quality coffee and the only way that you can continue to get the best coffee is to pay good money for it,” says Four Barrel owner Jeremy Tooker. “If you pay your pickers better then they pick better coffee.”

Hassi believes that the cost of coffee will continue to increase because of a volatile, heavily fluctuating market, increased consumption, and global warming causing some places to lose their capability of producing coffee.

“If all of us in the developed world want to keep drinking coffee,” she says, “we need to get used to paying a lot more for it.”

James Freeman, owner of Blue Bottle Coffee Co., says he believes there’s a place for Fair Trade. “It’s a certification and, like all certifications, there’s the pluses and the minuses,” he says. Yet his coffee is uncertified and purchased directly from producers and organic cooperatives. “The cheapest we buy coffee for is probably two, two-and-a-half times the fair trade minimum,” he says. “In a way it’s better for fewer farmers, but at least it’s better.”

Wagner disputes several San Francisco roasters’ claims that the $3–<\d>$4 minimum price they pay is double Fair Trade’s. “The market has been over $3 on many occasions in the past year,” she says, reiterating FairTrade’s policy to pay producers either the Fair Trade minimum or the market price. “So to say you’re paying double the fair trade minimum without knowing what is going on that is actually you distorting the information…We love people’s efforts to trade more directly with farmers, but we do not appreciate spreading misinformation about Fair Trade. That doesn’t help anyone.”

Fair Trade’s popularity stems from its altruistic image, and to lose this image through “misinformation” might do damage to its popularity. But challenging people’s assumptions about Fair Trade could help raise its standards, which Patzel says need to be “upgraded and improved”.

“It is my belief,” she says, “that the FTA [Fair Trade Association] and other certifying entities may want to consider how to improve the Fair Trade calculator, ensuring that it is not the exporters that are making the majority of the income and instead, increase the wealth distribution starting at the very base and bottom of the pyramid, not in the middle.”

Even Wagner concedes, “We’ve made significant impact but we can do more.”

Patzel says Fair Trade farmers may not even be treated better than convention coffee farmers. “Just because a farmer is producing Fair Trade coffee does not mean — not at all — that they are being treated better than farmers who are not. It depends on what kind of relationship they have with the producer,” she says. “It really is a case by case basis.”

Gilbert Ramirez has been working to run a cooperative in Costa Rica for 25 years that is 70 percent Fair Trade. For him, the monetary increase between Fair Trade and conventional coffee is 15-20 percent.

“But if we’re taking into account the added value, I’d say that we get 50 percent more in added value when we work through Fair Trade,” says Ramirez. “There’s a long list of things we consider added value, and the largest added value Fair Trade allows us is knowledge.”

Ramirez says he believes that Fair Trade has significantly helped his community. “Farmers are happy in Fair Trade because it’s a model that respects them. And it’s a model that gives farmers a guide on how to develop themselves better.”

In 2010 his cooperative received $8 million in premiums to invest in the community. And yet he says, “The situation is a bit difficult because the cost of living has gone up a lot. In Costa Rica, there’s a higher cost of living than in other countries. We have a really high tax environment in Costa Rica, and also really low production so it doesn’t allow the country to have a lot of economic development.” In the end, consumers can choose to buy a pound of Peet’s Fair Trade Coffee for $15.95, or a pound of Ritual’s Los Crestones coffee for $22.50 and know that it was produced in Costa Rica by Grace Calderón Jiménez before I probably watched it being roasted here in San Francisco.

* This article was changed to correct the name of the organization and its trademark.

Drag me from hell

Jesse Hawthorne Ficks
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Drag me from hell

emilysavage@sfbg.com

MUSIC Noah “DJ Dials” Bennett Cunningham wants to galvanize your pleasure center.

“You know how you can think back to that one night? That punk show or cool house party or the first time you saw Björk, and it’s just, the night you’ll never forget? I want to do that for other people. I want to make lasting memories,” he says from his perch in Four Barrel Coffee as he grabs Rosamunde french fries from his bag.

A DJ since age 12, the 27-year-old also works as a producer and video artist. His next big gig, in collaboration with Tri Angle Records and 120 Minutes club night, is an event likely to stir brain waves: it’s a showcase of witch house — a controversial genre also known, interchangeably, as grave rave, based goth, drag, or “pop music for the unconscious,” as San Francisco producer oOoOO has been known to describe his own sound.

It’s contentious because it’s all over the map. At its most basic, a combination of hip-hop and goth cultures, many music snobs and bloggers declared it dead on arrival. Even those associated with it seem to at least avoid using the term “witch house” itself. It’s said with an apologetic shoulder shrug.

This may be due to its murky origins. Essentially, it was coined by Denver’s Travis Egedy, a.k.a Pictureplane, sometime around 2009, partially as a joke, to describe his own music. Years later, the name remains and the scene is still burgeoning. There are some skilled musicians and producers creating this sound, including a smattering of national acts, and, locally, oOoOO (pronounced “oh”).

The August 19 showcase at 103 Harriet marks the first local live show (not just DJ set) for oOoOO — newly returned from an international tour — along with Clams Casino, White Ring, Shlohmo, Babe Rainbow, Water Borders, and D33J.

For this particularly significant event, Cunningham is working behind the scenes as the producer and co-host along with Marco De La Vega, the mastermind behind year-old witch house club night 120 Minutes at Elbo Room. Both agree that the biggest misconception about this type of music is that it’s already dead.

“It’s still new, it’s what’s happening right now,” says De La Vega. “The goth scene has a tendency to focus very strongly on the past, so all this music was the first kind of stuff where I was like, ‘Wow, this is actually happening, this makes sense for now. This is contemporary.'”

This much we know: those associated with witch house often make use of darker rhythms with creepy melodies over top, chopped and screwed hip-hop or slowed-down pop music samples, along with hypnotic and dark droning synths and howling, reverberated female vocals.

And yet, many musicians identified with this mutating, nearly indefinable genre wage battle against it. They, understandably, eschew the label for fear of pigeonholing.

“The way we look at it is that there are a few bands that were doing stuff independently and have been grouped by people trying to make it in to one cohesive term,” says Bryan Kurkimilis, one half of New York’s White Ring. “It’s nice and flattering to be part of something like that, but we had no genre in our head when we started. We’re consistently trying to evolve our sound.”

The music itself, of course, varies greatly, especially in this particular showcase. While oOoOO samples sputtering pop vocals, Shlohmo is more associated with L.A’s avant-garde beat scene, and Clams Casino’s repertoire includes making beats for based god Lil B. Toronto’s Babe Rainbow creates dark chopped and screwed hip-hop; White Ring bleeds more toward 80s synth and includes the lush, eerie voice of singer Kendra Malia.

“What motivates me, is putting Shlohmo and Babe Rainbow — who aren’t really considered witch house — next to oOoOO, White Ring, and Water Borders even, to show that it doesn’t really matter what the genre is; it’s that feeling, it’s the mood. It’s the place where it comes from,” Cunningham says. *

 

TRI ANGLE RECORDS SHOWCASE: 2011 REALITY TOUR

With oOoOO, White Ring, Clams Casino, Shlohmo, Babe Rainbow , Water Borders, D33j

Fri/19, 10 p.m., $15

103 Harriet at 1015 Folsom

1015 Folsom, SF

1015.com

‘West’-ward ho

Jesse Hawthorne Ficks
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0
‘West’-ward ho

arts@sfbg.com

MUSIC There’s a certain irony to the fact that Wooden Shjips’ forthcoming Thrill Jockey long-player is titled West, considering the once firmly SF-based foursome has started to scatter across this storied region. Guitarist-vocalist Ripley Johnson has resettled in Colorado — when he isn’t touring the globe with wife Sanae Yamada as Moon Duo — and drummer Omar Ahsanuddin recently relocated to LA. All of this gives West — its cover art depicting the symbolically loaded Golden Gate Bridge — a particularly powerful charge for this band of musicians who grew up in the East Coast and Midwest and share a fascination with Left Coast mythology, culture, and music.

“Looking at the bridge, I don’t look at it as ‘goodbye’— I see it as ‘hello,'” explains organist Nash Whalen, paging through Hermann Hesse’s Steppenwolf and sunning himself on an Astroturf-clad parklet, in front of Farley’s on Potrero Hill. “Being from San Francisco certainly means something to people in the rest of the world — because of the mystique of California and the San Francisco music scene in particular. We all found our way to California — it’s the land of opportunity that I wasn’t going to experience in Vermont. Those are just some of the themes touched on in the songs.”

Those songs are transmitted with amplified immediacy and in-yo’-ear clarity on West —much like the cover image’s picture-postcard familiarity is imbued with a surreal strangeness. Notably, West signifies the first time the combo had worked in a studio with an engineer, a contrast to previous recordings, which were documented on eight-track in the outfit’s practice space. “We didn’t necessarily have good mics, and the room doesn’t necessarily sound good,” Whalen offers. “So there were a lot of elements to our recordings that frustrated us after a while.”

On West, the heavily distorted crunch of opening track “Black Smoke Rise” is beautifully separated from the shaker death-rattle, textures that seemed inextricably entangled in the past. Through the headphones, the effect is less lo-fi garage grind than a well-defined, clear shot of a speedway toward Wooden Shjips’ crossroads of hip-bobbing psychedelia, dream-drone, and charging Krautrock. The dance floor cleared, you hear the Leslie speaker tremelo, tripindicular echo, and spacey backward masking that the Shjips got to use for the first time in the studio, as well as Johnson’s airy vocals, more discernable than ever before and bidding you to take him on a nightmarish ride on the high-propulsion “Lazy Bones.” “Now when you hear a shaker, you don’t just think of it as a shaker,” says Whalen. “You hear it as a shaker in space, it’s going some place, and it’s more dynamic.”

Farley’s was a place Wooden Shjips would regularly sail into when recording West in February with Phil Manley (Trans Am, the Fucking Champs). The base of operations was Lucky Cat Studios, perched at the foot of Potrero’s slope, just steps away from the Guardian.”Yeah, the hardest thing about it was that the studio is at the bottom of the hill, so if we wanted to come up and get some coffee, it was ‘Oh, we have to walk up the hill…,'” quips Whalen, a former engineering geologist who has switched from studying rocks to rocking out full time.

Now, on this seemingly carefree sunny day, Whalen is most concerned with the fires in London: last week, flames consumed the distribution warehouse that housed the new LP. It’s uncertain how many, if any, were lost —”it’s a huge blow to all these businesses, not only bands and labels, but stores and everyone involved,” worries Whalen, who adds that the album will be available at this week’s SF show, ahead of the Sept. 13 release date. “It might be a small inconvenience for us, getting our record out on time, but for a lot of other people, it could be a lot bigger hassle — and devastating.”

WOODEN SHJIPS

With Night Beats

Thurs/18, 9:30 p.m., free (RSVP at tour.sailorjerrypresents.com)

Bottom of the Hill

1233 17th St., SF.

(415) 621-4455

www.bottomofthehill.com

Best SF smiles: The Best of the Bay winners photo

Andrew Lam
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1
Best SF smiles: The Best of the Bay winners photo

We like to call it “the best picture in San Francisco.” It’s the annual Best of the Bay winners photo — with more than 350 winners standing together at our recent party at Horatius, smiling and saying “best of” for the camera. 

Go here to see the winners…

And here to see them with their identifying numbers

For a personal copy of the winners photo go to www.printroom.com/pro/patmazzera

Click to the next page for our numbers guide.

 

 

20. Adris Beasley; 21. Simone Coulars; 22. DG Blackburn; 23. Rana Kapoor; 24. Aldo de la Cruz; 25. Michael Ziabel; 26. Christopher Carter; 27. Kanoa Blodgett; 28. Rich Henry; 29. Julian Lute; 30. Adam Szyndrowski; 31. Mandy O’doul; 32. Miranda Caroligne; 33. Mary Kay Chin; 34. Shaw San Liu; 36. Pandora Nair; 37. Derek Schultz; 38. Helen Pappas; 39. Keyko Riuz ; 41. Jamie Sage Cotton; 42. Lancy Woo; 44. Jonathan Tuite; 45. Michael Lopez; 46. Ron Robinson; 48. Kayoko Pinto; 49. Christian Cunningham; 50. Brown Amy; 51. Adrian Roberts; 53. Michele Melton; 54. Pali Boucher; 55. Tim Archuleta; 56. Jaime Botello; 57. Maryam Tavakoli; 58. Kayla Turner; 59. Webster Granger; 60. Kathryn Haskeel; 62. Philip Campbell; 63. Mark Bowen; 64. Alexa Vickroy; 66. Crystal Higgins-Peterson; 67. Nichole Spencer; 68. Kendra Rae; 69. Brucius ; 70. Oran Scott; 72. Joel Pomerantz; 145. Jairo Vargas; 147. Declanne Campbell; 148. Jane McIntyre; 149. Michael Illumin; 150. Sasha Kelley; 151. Cody Frost; 152. Bryce Campe; 153. Benjamin Bac Sierra; 154. Shannon Amitin; 155. Jan-Henry Gray; 156. Eleanor Gerber-Siff; 157. M. W. ; 160. Satoko Kojima; 161. James Fong; 234. Pedro Gomez ; 235. Rana Chang; 236. Amir Hosseini; 237. Rebecca Prieto; 238. Justine Kessler; 239. Tim Choy; 240. Travis Zano Abbott; 241. Domingo Licon; 242. Leticia Lara; 243. Joseph E. Pearson; 244. Jimmy Lara; 245. Ariana Akbar; 246. James Kafader; 247. Emilio Freire; 248. Bruno Soto; 249. Alexis Ramirez; 250. Alexa Trevino; 251. Ivan Lopez; 252. Shakeel the iPhone Guy; 253. Isaac Rodriguez; 254. Jara RA; 255. Sandra Michaan; 256. Adam Spiegel; 257. Thomas Friel; 258. Eboni Senai Hawkins; 259. Brock Keeling; 260. T. J. Jackovick; 262. Natalie Nuxx; 263. Marcel A. Baudwin; 265. Anna Gazdowicz; 266. Devon Devine; 267. Deidre Roberts; 268. Heklina; 270. Lina Abuarafeh; 271. Erin Archuleta; 272. Therese Batacian; 273. Catherine Tchen ; 274. June Gallardo; 275. Mauricio Arce; 276. Debi Cohn; 277. Thomas John; 278. Abe Pedroza; 279. Gerard Koskovich; 280. Julia Cabrita; 281. Laura Brief; 282. DJ Carnita; 285. Edwin Escobar; 286. Shannon Young; 287. Eva Marez; 288. Paul Freedman; 290. Ian Deleporte; 291. Todd N. Koester; 292. Adrienne Calcote; 293. Whitney Branco; 294. Natasha Rempe; 295. Dixie De La Tour; 296. John Western; 297. Jan Meric; 298. Steve Barrew Ecaea; 299. Sydney Leung; 300. Frank Biafore; 302. Adam Smith; 303. Melyssa Mendoza; 304. Wenlan Rong;  304. Wenlan Rong; 305. Rita Garcia; 306. Michael Thanos; 307. Luis Vasquez; 308. Justin Anastasi; 309. Damon Way; 310. Shannon O’Malley; 311. Keith Wilson; 312. Anjan Mitra; 313. Emily Mitra; 314. Benjamin A. Pease; 315. Shizue Seigel; 316. Makoto Imaizumi; 317. Mark Furr; 318. Angela Chavez; 320. Ava Roy; 321. Damon Styer; 322. Johnny Funcheap; 323. Dylan Salisbury; 324. Laura Bellizzi; 325. Camper English; 326. Peter Kasin; 327. J. Tony Serra; 328. Donna Flint; 330. Ariel S. Feingold; 331. Tim Thompson; 332. Ken Rowe; 333. Tristan O’Tierney; 334. David Williams; 335. Alicia Albarran; 337. Michael Wolf; 340. Naomi Beck; 341. Renato Gresuani ; 343. Matt Mikesell; 344. Randy Gardner; 345. Brittany Gale; 346. Kory Salsbury; 347. Josué Argüelles; 348. Dauric O Flaithbheartaigh; 349. Briana Miranda; 350. Brendan Getzell; 352. Stuart Bousel; 353. Raffi Meric; 354. Marcia Gagliardí; 355. David Roche; 356. Angela Bakas; 360. Daniel Grove; 361. Alex Von Wolff; 362. Kristine Vejar; 363. Jarrad Webster; 365. Rich Ibarra; 366. Pat Cadam; 367. Nathaniel Justiniani; 368. Wassana Korkhieola; 369. Kitty Me-ow McMuffin; 370. Keith Houston; 371. Ernesto Gonzalez; 372. Molly Tyson; 424. Ellen McCarthy; 425. Kristina Quinones; 426. Nicholas Smilgys; 427. Momek Pedeni; 428. Kate Starr; 429. Ben Rotnicki; 430. Walt Von Hauffe; 431. Colleen Mauer; 432. Karen Roze; 433. Paz De la Calzada;  434. Peter Blick; 435. Jeff Whitmore; 436. Dustin Toshiyuki; 437. Hillary Bergmann; 438. Jennifer Pattee; 439. Matthew Quirk; 441. Sam Haynor; 442. Will Greene; 443. Bettina Limaco; 444. Christine Friel; 445. Dlaitan Callendaer-Scott; 446. Steven Baker; 447. Brian Davis; 448. Benjamin Seabury; 449. Suzanne Long; 450. Kristine Vejar; 451. Jeff Ng; 452. Jane Underwood; 453. Dion Larot; 454.  Victor R. Menacho; 455. Kali Lambson; 456. Lexi Lipstick; 457. Akash Kapoor; 458. Louise Glasgon; 459. Harrison Chustang; 462. Jeremy Adam Smith; 463. M. Levy; 464. Nio Anderson; 465. Rebecca Katz; 466. Kat Brown; 467. Charlie O’Hanlon; 468. Lauren Sadler; 469. Stephanie Foster; 470. Chris Beale; 471. Bethanie Hines; 472. Zenobia Bracy; 474. Clare’s’ Deli; 475. Bryce Beastall;  476. Derek Hena; 477. Alex Rivas; 478. Ben Van Horter; 479. Thomas Valotta; 480. Paul McWilliams; 481. Janice Whaley; 482. Mick Aguilera; 483. Reynaldo R. Cayetano Jr.; 484. Rebecca Cate; 485. Martin Cate; 486. Charles Coffee; 487. Serge Bakalian;  488. Sandy Handler; 489. David Handler; 490. Maryln Sevilla; 491. Jim Sweeney; 492. David Gordon; 494.  Frances Rath; 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Tasty tunes

Andrew Lam
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0
Tasty tunes

virginia@sfbg.com

FESTIVAL Outside Lands has been descending on lush Golden Gate Park for three years now. As the music lineup continues to feature some of the biggest acts on the summer tour circuit, the festival’s local food and drink offerings have been steadily increasing their profile. A Taste of the Bay Area, OL’s edible arena, hosts 54 food vendors, and 30 wineries and winemakers pour 100 different wines amid whimsical barrel seating under the big tent of Wine Lands. As if our dancecards weren’t already full of all the music we want to see!

To maximize your opportunities to stuff yourself, we’ve compiled an eating-drinking guide for the weekend that pairs just a few of each day’s musicians with harmonious eats. Also included: suggestions for your inter-set hydration intervals. (Read: the best booze and caffeine on offer.)

 

FRIDAY

New Orleans Klezmer Allstars, noon, Land’s End Stage Take traditional Jewish klezmer, amplify to the power of New Orleans, and suddenly you have New Orleans Klezmer Allstars on your hands. As you’re gyrating wildly to the sounds of the group’s clarinet and accordion, snack on some fried kosher dill pickles. Those Fabulous Frickle Brothers will be serving deep fried “frickle” chips and fried green tomatoes perfect for dipping in the booth’s cukaracha Sriracha, or perhaps its tasty curry mustard.

Drink interlude Avail yourself to a range of Kermit Lynch’s imported wines — the Berkeley local (a musician himself) was a key player in the introduction of French wines to the United States.

Phish, 6:30 p.m., Land’s End Stage Call us hippies, but what could go better with the ultimate jam band high than sweet summer produce? Full Belly Farms will be offering plump melons, peaches, tomatoes, corn, green beans, and bell peppers. Another farm-fresh pick: cucumber-melon spritzers from Flour + Water’s soon-to-open Salumeria. Pick up a porchetta sandwiches there to counteract all that good health.

Big Audio Dynamite, 7 p.m., Twin Peak Stage Don’t call it a comeback. With the return of Big Audio Dynamite (BAD), playful good times are sure to ensue — a perfect pair for Hayes Valley restaurant Straw’s Outside Lands carnival game, (also called Playful), which will be taking place in the Corral area of the festival. Don’t worry if you don’t win any prizes — Straw’s sweet potato tots and its falafel and schawarma snow cones will be reward enough.

Erykah Badu, 7:50 p.m., Sutro Stage Maybe you won’t be at your sexiest while slurping Split Pea Seduction’s soups, but sounds from the sultry Ms. Badu make a creation like sweet corn and smoked trout chowder oh-so-alluring — not to mention the stand’s spit-roasted lamb and Puerto Rican pork pernil sandwiches.

 

SATURDAY

Nicki Bluhm & The Gramblers, 12:05 p.m., Sutro Stage Nicki Bluhm’s lazy sunny day tunes will make it feel like summer, even if (when) the fog rolls into Golden Gate Park. Fresh seafood can also bring out that summer shine, particularly Woodhouse Fish Co.’s BBQ or fresh oysters. Even better for when that condensation does convene is its excellent clam chowder.

Drink interlude Elegant Rhône varietals and Chardonnay from the central coast’s Qupé winery have made many a fan forget the next set they wanted to see.

The Black Keys, 6:15 p.m., Land’s End Stage The guttural blues rock of Ohio natives Dan Auerbach and Patrick Carney is sure to be one of this year’s highlights. The group is the first ever act to play multiple years at Outside Lands, so you’ll want real crowd pleasing snacks at its show. Nombe’s ever-satisfying Japanese izakaya eats should fit the bill — its popular chicken wings, honey-sweetened, lime-and-fish-sauce perky, rarely leave their audience underplussed. Nombe will also be serving up odango (fried rice balls) and fried tofu for vegetarian music lovers.

The Roots, 6:50 p.m., Twin Peaks Stage The Roots have been interjecting ensemble musicianship into the hip-hop scene since 1987. You know what else is keeping it real? American Grilled Cheese Kitchen. We look forward to seeing what multi-voiced sandwiches it will be grilling up — will the Jalapeno Popper with chèvre, jack, applewood-smoked bacon, and apricot-jalapeño relish make an appearance? What about the Mousetrap, with its sharp cheddar, havarti, and jack?

Drink interlude Wind Gap’s grapes are grown from the Sonoma Coast down to Paso Robles, resulting in earnest, heartfelt wines that express a sampling of California’s terroir. Known for its syrahs, the winery also produces Chardonnay, grenache, and pinot gris.

Muse, 8:10 p.m., Land’s End Stage All of Muse’s dramatic intensity and rock opera influences mean you’ll need to lube up your vocal chords if you want to hit those soaring vocals alongside frontman Matthew Bellamy. Down a cup of Juice To You’s energizing green juice, watermelon juice, or Thai young coconut water before you belt it out.

 

SUNDAY

Drink interlude Hedge your energy for the last day of festivities with Ritual Coffee Roaster’s iced joe or a strong coffee brew from Philz.

Mavis Staples, 1:45 p.m., Land’s End Stage From her days with the Staples Singers to her latest Grammy-winning, Jeff Tweedy-produced album You Are Not Alone, this woman bleeds heart and soul. You’ll taste both in 4505 Meats’ raved-about chicharrones and hot dogs, Namu’s Korean tacos, or Rosamunde’s beer, chicken-cherry, and apple-sage sausages.

Drink interlude Manhattan restaurateur and sommelier Paul Grieco of Hearth and Terroir Wine Bar will be at the festival on his Summer of Riesling tour, touting — you guessed it — refreshing, crisp rieslings.

Julieta Venegas, 3:50 p.m., Sutro Stage Tijuana native Julieta Venegas has earned fans globally with her Spanish language rock. Augment her Latina vibes with El Huarache Loco’s huaraches or Little Chihuahua’s dreamy fried plantain-black bean burritos. For dessert skip to the Southern Hemisphere for mouth-watering Argentinean treats: Sabores del Sur’s dreamy alfajores, powdered sugar-dusted butter cookies sandwiched around creamy dulce de leche.

John Fogerty, 4:45 p.m., Land’s End Stage Creedence Clearwater Revival’s frontman is a living legend. No one epitomizes roots rock like Fogerty — who, despite CCR’s famous Southern sound, is a Berkeley native. His one-of-a-kind local vocals make a happy pair with Little Skillet’s fried chicken, Maverick’s pulled pork sandwiches, or Criolla Kitchen’s shrimp po’ boys.

www.sfoutsidelands.com/taste

 

A new kind of biker bar

Andrew Lam
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0

Rapha Cycle Club is altering my mental image of what a biker bar is. For one thing, the walls are all really white. For others, I can shop, I can order a cup of Four Barrel and a Telltale Preserve croissant, I can watch the Tour de France – but I can’t have a beer. 

That’s because it’s a clothing shop, mainly. But as manager Emily Haddad (who Rapha imported to SF from her gig at an Austin bike shop specifically to work at the new space) tells me, it’s so much more. 

“It’s a bar, but one where everyone’s drinking coffee.”

It’s also a bar where everyone’s drinking coffee that opens at six a.m. on some days – those being when the Tour de France is on TV, or Italy’s equivalent the Giro D’Italia. On those days Haddad says there can be twenty bikers in the sleek Marina storefront, sitting and standing around the long, low table in the middle of the room that’s speckled with vintage biking photos and ephemera, watching the race and chatting amongst themselves. 

Rapha is a British cycling clothes brand that debuted in 2004 with a multimedia exhibition called “Kings of Pain.” It now has an office in Portland, Ore., has opened a similar “social shop” in Tokyo, and a mobile club — a van with similar intent that is cruising Europe this summer, stopping in places like Alpe D’Huez, France. The dominant colors of the line are grey and, complexly, pink – a homage to the Maglia Rosa, the pink jersey that is wore by the standings leader in the Giro D’Italia. 

Here is a Graeme Fife – the playwright and cycling journalist – quote the company feels illustrates its ethos. It is, in fact, written on the shop’s wall:

The greatest battle is not physical but psychological. The demons telling us to give up when we push ourselves to the limit can never be silenced for good. They must always be answered by the quiet the steady dignity that simply refuses to give in. Courage. We all suffer. Keep going.

Rapha Cycle Club San Francisco is the first yearround cafe the label has opened – a four seasons timetable that was decided, one assumes, when Haddad and Rapha brass realized that SF’s “summer” is not really the height of cycling season. 

Tucked into my favorite Marina intersection (its neighbors are John Campbell’s Irish Bakery and Real Food Co. grocery store), the shop-cafe is mere blocks from the hill that separates the neighborhood from the rest of San Francisco to the south. 

One end of the long table meant for coffee-drinking and the cheering-on of jerseys holds a glass curio case dedicated to Eddy Merckx, the dashing Belgian who many consider the most accomplished cyclist of all time (five Tour de France victories, three world championships, breaker of the world hour record). The case houses two commemorative plates, and amazing retro keychains that proclaim Merckx a world record holder. There is also a small photo gallery in a loft space upstairs, with rotating exhibitions that currently feature black and white images of men grimacing in pain.

One imagines road bike ironpeople inspired by Merckx or the steady dignity on the shop’s flatscreens purchasing a pink jersey and turning bike wheels resolutely to the mountain rising up from Rapha’s front door. Even if this is not quite the case, the shop is the ideal jump-off for friends meeting up to bike to the Marin Headlands, joining the phalanxes of sharply-Lycra’d bicyclists on those hills. 

With its sleek, get-er-done ethos Rapha Cycle Club would be a really good stop for all those businesspeoples that complain about not being able to ride their workclothes on their bikes. The shop sells a very expensive (but maybe worth it? I find men’s dress clothes hard to judge) blazer made by British bespoke tailor Timothy Everest that buttons up, and together, has a sharp little pocket on its back, and is made of fabric that gives enough to encourage light physical exertion.

It also sells similarly functional gingham dress shirts. One guy was trying on a pink, short-sleeved number when I was in the shop, wondering out loud if he could pull it off. Everyone in the store encouraged him to try. Or rather: Keep going. 

 

Rapha Cycle Club 

Mon.-Fri., 7 a.m.-7 p.m.; Sat.-Sun. 7 a.m.-6 p.m.

2198 Filbert, SF

(415) 896-4671

www.rapha.cc/san-francisco

Straightening out planking

Andrew Lam
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Straightening out planking

The newest international pastime involves lying face down on the ground with the ultimate goal of remaining as stiff as possible. I’d lump it in with parkour, mosh pits, and the car and phone booth stuffing competitions from the late 1950s and early ‘60s on account of its baffling physical appeal. For those of you unaware of this global craze and perhaps had no clue as to why Rosario Dawson was lying on a table on Jimmy Kimmel Live… they call it planking.

Although planking’s popularity has taken off this summer in the U.S, the trend goes back as far as 1994. It stayed under the radar as an underground hobby in Australia and Europe forever before its newfound seismic popularity.  

A written description of planking sounds neither amusing nor enticing. The goal of the practice is to find the most complex, unorthodox structure around and “plank” atop it, making sure to assume proper planking position — stiff as a board, arms at your sides. Planking is driven by a particular kind of oneupsmanship. Anything from fences to basketball hoops, forklifts to flagpoles, (yes flagpoles) plankers manage to find a way to remain as stiff as possible while their buddies quickly snap a photo of their latest feat. The higher the physical risk the better. 

But are bragging rights worth your life? 

On May 13, a man was arrested in Queensland, Australia for allegedly planking on top of an Australian police car. And sadly on May 15, a 20-year old Australian man made worldwide headlines after his failed attempt to plank on  a building’s balcony seven stories high resulted in the trend’s first casualty.

But for many, planking is nothing but clean harmless fun. Ryland Webb, an 18-year old from San Francisco, not only likes planking’s fun times — he also uses it as an opportunity to make a statement. 

Webb says he first started planking out of curiosity. “The first time I planked was with some friends on a long afternoon. We didn’t really know what to do so we gave [planking] a shot.”

While in Portland, Maine, Webb says that he used planking as a way of interaction. “We were in a different city and we viewed planking as an alternative way to interact with the natives. You really don’t know a place until you pretend you’re a board on its horizontal surfaces.”

“As times progressed we started to view the activity as our own innocent way of fucking shit up,” Webb says. “Planks began to be fashioned either to provoke reactions from bystanders, or symbolize some abstract form of youth rebellion.” He and his friends planked bike racks, benches, cars, newspaper stands, and fences.

And it’s not a trend if famous people aren’t doing it. Basketball players like Dwight Howard and former Golden State Warrior Gilbert Arenas, as well as mainstream artists like Katy Perry, Chris Brown, and Usher have all taken a plank now and then. 

But since planking’s breakout, there has been a growing amount of critics wary of the game’s origins and intentions. Some believe it to be an insulting representation of the horrific stacking of slaves atop wooden planks which took place during the Middle Passage. The idea of planking has sparked outrage from many; including Alvin Nathaniel Joiner IV, better known as rapper Xzibit, who tweeted “Planking is THE dumbest shit ever. #Planking was a way to transport slaves on ships during the slave trade, it’s not funny. Educate.”

It’s hard to say what the true intentions of planking really are. The game which has taken on many various monikers in the past, including “the lying down game”, “playing dead”, “extreme lying down,” and “facedowns.” 

But it does appear that the trend is sticking around, for the moment at least. Don’t be surprised if — on your next coffee run or hamster walk — you see someone lying face down atop of a bike rack or a public mail box. Planking may just be one of those things we’ll have to take lying down.

 

Appetite: Plans of attack for SF Chefs

Andrew Lam
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SF Chefs year three starts this Monday, an event that has become San Francisco’s biggest food and drink showcase – our “food and wine classic”, if you will — utilizing much of the Bay Area’s best talent. (You can check out my coverage of the event from last year here).  

The event takes over Union Square for a week with events, classes, grand tastings, and nightly parties. There’s something magical about a tented Union Square, especially with the cable cars gliding by and tourists casually wondering what kind of fun is going on. After hours of tastings and music, one can walk to afterparties atop the Westin or other nearby locales, taking in the city lights until the wee hours with dancing and yes, more impeccable food and drink.

But with a week full of events, how does one begin to choose what to attend? I have covered a lot of ground every year I’ve attended and have some specific advice on what to make sure you don’t miss, depending on your preferences. Oh, and don’t forget to allow your stomach some recovery time.

If you’re a cocktail hound or celebrity chef follower

Don’t miss Friday night’s opening celebration and grand tasting (6:30-10 p.m.). Sure, the chef line-up is impressive. Everyone from Michael Mina to Tyler Florence will be there serving creative tastes of their food. There will be more food than you’ll ever be able to fit in one stomach, especially if you attempt to sample from the over 35 chefs who’ll be there.

On the cocktail front, you’ll work double-time to keep up with the amazing bartenders and bars represented as they shake up special event cocktails. There’s fine bartenders at many SF Chefs events, but Friday night particularly showcases a larger number of our city’s best bars in one place.

There’s also plenty of wine, beer, and spirits. You won’t suffer from choices. Chef Joey Altman and the Soul Peppers provide the live blues backdrop. Oh, did I mention that all tastes are unlimited with price of admission? That way you can keep going back for your favorites, if you do happen to pack stomach No. 2. 


If you want all this — and dancing too

Saturday night is another big shindig in “Union Square: Decadence After Dark” (7-10:30pm), again with over 35 chefs plus spirits, wine, beer, cocktails. Again, all unlimited. There will be dancing (if you’re still mobile) along with eats from chefs like David Bazirgan of Fifth Floor and Thomas McNaughton of flour + water.

Save room for the after parties. Friday night’s mayhem happens 10 p.m.-1 a.m. in private rooms at the City Club. With sponsors like Cigar Aficionado and Wente Vineyards, there’s cigars given out and Wente wines flowing along with cocktails, beer, chocolates, coffee, caviar, oysters, and desserts from Pastry Chef Leena Hung (The Restaurant at Wente Vineyards). Best of all, Hubert Keller will be stationed at the turntable. That man does everything.  

Saturday night offers a second afterparty option, this one hosted by Top Chef All-Stars winner Richard Blais and SF-based Skyy Spirits, the latter of whose portfolio includes beloved classics Campari and Wild Turkey, as well as the delightful Espolon Tequila. Chef Blais heads up a team of former Top Chef contestants (Fabio Viviani, Jen Biesty, Marisa Churchill, Mattin Noblia, Ryan Scott) for bites to go with cocktail creations by the Bon Vivants. There’s even more food from Dennis Lee (Namu) and Ryan Farr (4505 Meats) and music from Hot Pocket – a quintet comprised of members of the Best of the Bay winning group Bayonics – and DJ Dojah so you can dance it all off.

 

If you want demos, classes, and unlimited tastings 

There’s individual classes during the week, but for a full feast included, hit up the grand tasting tent all afternoon Saturday or Sunday. Both days feature food from over 30 big-name chefs like Hubert Keller and Elizabeth Faulkner. But there’s also ongoing demos from chefs like Martin Yan, NY’s Cesare Casella, Fabio Viviani, and Gary Danko, while cocktail experts such as H. Joseph Ehrmann and Charlotte Voisey school you on spirits and cocktails. Watch for a Negroni cart where top bartenders will mix you a classic negroni, a sbagliato (basically a sparkling negroni… with prosecco), or a negroni variation of your choice (even better, Campari is donating $200 per hour the cart is in operation to support USBG’s Bartenders Relief Fund).

 

If you want to get up close and personal

Choose from an array of classes, demos and meals taking place in the Westin for a more intimate focus than you’ll get in bustling Union Square during the Grand Tasting Tent and evening parties. You could watch Chris Cosentino (Incanto) and Elizabeth Falkner (Citizen Cake & Orson) take on Dominique Crenn (Atelier Crenn) and Russell Jackson (Lafitte) in a chef’s challenge. Maybe you want to attend a demo with Tyler Florence, a bartender’s cocktail breakfast, a Wine Spectator pinot noir panel, “Secrets of the Sommeliers” with Rajat Parr and Jordan Mackay, or a family cooking demo led by chefs Michael Mina, Craig Stoll (Delfina), Gerald Hirigoyen (Piperade), and their kids.

Another winning night last year was Thursday’s ‘Sugar and Spice” party. Smaller than Union Square events, tastes cover palate extremes, while cocktails from key bartenders and local wineries are featured. The line-up is strong (including Hoss Zaré of Zaré at Flytrap and Mourad Lahlou of Aziza), but it’s manageable and memorable in the stunning mezzanine ballroom of the Westin.

 

SF Chefs

Mon/1-Sun/7, $25-150

Various SF venues

www.sfchefs2011.com

 

— Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

 

Best of the Bay 2011: BEST SWEET HOOKERS

Jesse Hawthorne Ficks
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We used to love watching David “Hooker” Williams rule the pool table and patio at the Pilsner Inn back in the day. But who knew then that lurking within him was the potential to blow our sweet tooth into the stratosphere? Good thing he let that scrumptious light shine, following his muse to create Hooker’s Sweet Treats — handmade, habit-forming, sea-salted, dark chocolate-covered caramels. These little babies, which Williams calls his “hookers,” work the corners of finer food stores like Bi-Rite Market or display themselves tantalizingly at the homey Hooker’s Sweet Treats Café in the Tenderloin, tempting you to pick up a private evening’s worth of smooth and gooey entertainment. Or hey, just gorge on all the hookers you want right there, accompanied by a fresh cup of Sightglass coffee and to-die-for plum pudding.

442 Hyde, SF. www.hookerssweettreats.com

Best of the Bay 2011: BEST WORD OF LAW

Andrew Lam
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Gone are the days when poetry readings were confined to the dimly lit coffee shops, public libraries and beat bars of urbania. San Francisco being one of the world’s meccas for all things literary, we word-worshipping denizens hardly bat an eyelash when we hear of something like the regular poetry readings at Tony Serra’s law offices on Pier Five. Serra, who has made a career defending and championing society’s outcasts by expressing “the poetry of the law,” has been holding such events for three years, usually with a theme attached and a lively crowd attending. This year included poetry events celebrating Native American culture and the great, lost deserts of America.

506 Broadway, SF. (415) 986-5591, www.pier5law.com/j-tony-serra

Best of the Bay 2011: BEST SHOT OF PANACHE

Andrew Lam
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We just have one question for you, Revolver: can we move in? We would fit so well in your charming, roomy, homey, comfy store-and-gallery. On warm summer days, we could don one of your light summer frocks and Illesteva sunglasses, like contemporary post-ironic preppies but not that heavy; seal in our dewy look with one of your delicious moisturizers; and have coffee while pondering the art on display in your back room. Evenings, we could venture out in a pair of Tretorn rubber boots or suede Volta high tops and Creep khaki chinos, then settle in for the night on one of your durable cotton Japanese Workers pillow covers. In short, Revolver, we like everything about your small, beautifully curated store. Just one more thing: Is that a pistol in your pocket, or are you glad to see us?

136 Fillmore, SF. (415) 578-3363, www.revolversf.com

Best of the Bay 2011: BEST ANTI-GOLIATH GAME FACE

Andrew Lam
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0

After a five-year effort by chain-wary neighborhood activists to keep it off the grand hippie boulevard, megachain Whole Foods opened at Haight and Stanyan streets early this year. It furthered the neighborhood’s fitful transmogrification into Fancy Town (or Ashbury Valley, the ‘hood’s new NoPa-like real estate agency-created moniker), but Haight Street Market is rising to this market-share challenge. With shifts starting before the crack of dawn, the 30-year-old family-owned shop has stepped it up, adding a high-quality butcher counter, a deli, the least pricey and most diverse beer selection in the Upper Haight, and a buffed-up coffee selection. If only all small businesses could up their game in the face of corporate claims.

1530 Haight, SF. (415) 255-0644, www.haightstreetmarket.com

Best of the Bay 2011: BEST CHEAP PLACE TO SCORE A CUP AND A CONRAD

Andrew Lam
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0

Literature and coffee: such sweet, sweet dependencies. Enable both on the cheap at Reader’s Café . Inconspicuous to those on a casual Fort Mason stroll, this used book treasure trove on the bay is infinite and grand once found. With $20, it’s possible to take home a few written works (some only $1!) and still have change for indulging in a custom-brewed cup of Blue Bottle. Reader’s is a production of the San Francisco Friends of the Library, so not only does each purchase soothe the DTs, it’s for a good cause.

Building C, Room 165, Fort Mason Center, SF. (415) 771-1076, www.readerscafe.org

Best of the Bay 2011: BEST RUSSIAN RUSH

Jesse Hawthorne Ficks
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0

If you come from good peasant stock (did your grandfather slurp coffee from his saucer? Grandmother wear dresses and wool socks?), then you probably have regular waves of nostalgia for things like cabbage soup, pickled cabbage, cabbage rolls, cabbage dumplings, and cabbage pie. All at the same meal. At Cinderella Russian Bakery and Café, you can indulge all your yearnings for foods sour, smoked, sweet, earthy, tangy, and cruciferous. The ultra-tiny cafe has been around since 1953 and hasn’t strayed from its peasant-food-with-panache approach, offering blinchiki, piroshki, pirogi (if you already know the difference between those last two, congratulations), sour soups, etc. Come here to eat loudly; see really short, really cute older dames; and wear your woolly-sock-and-dress combo with pride.

436 Balboa, SF. (415) 751-9690. www.cinderellabakery.com

Best of the Bay 2011 Editors Picks: Shopping

Jesse Hawthorne Ficks
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Best of the Bay 2011 Editors Picks

Shopping

 

BEST VINYL FLIPPERS

Tweekin Records in the Lower Haight was one of the centers of Bay Area dance music culture for the better part of two decades. But besides the basic insanity of operating a specialty record store in these e-times, the Tweekin brand had gotten a bit ragged over the years. So it was a charge for vinyl lovers when Manny Alferez and crew stepped up for a reinvigoration, unveiling Black Pancake Records. Pretty much the same concept reigns: great funk, soul, house, techno, jazz, and even (gasp!) rock records, plus a friendly staff with some primo recommendations. Perhaps best of all, there are a couple of those rarest of beasts — listening stations. Yep, you can put the actual circular whatsit on the doohickey that spins around and hear it make the music, little Johnny. All without clickety-clicking on the wee mouse-thingy.

593 Haight, SF. (415) 626-6995, www.blackpancakerecords.com

 

BEST EVERYDAY KAN DO

Peruse the labels of say, a kitty-shaped exfoliating washcloth or exquisitely lacquered bento box at Ichiban Kan, and you’re likely to see a Good Housekeeping seal of approval-style label trumpeting that the item won a design award in Japan. At times it seems like everything wins a design award in Japan, then the realization sets in that no other country seems to have dedicated itself so fervently to assuring that the everyday things of life — from paper clips to cooking utensils — be attractive, eminently functional, durable, and well-designed. When we want to load up on the best of the quotidian (we’re particular fans of the rolls of plastic wrap for $1), we come here.

Various locations, www.ichibankanusa.com

 

BEST GEEKDOM: THE GATHERING

It’s a constant nerd alert — not that that’s a bad thing — at Cards and Comics Central, a Richmond District shop where employees know the difference between vine whips and seed bombs and can explain why destroy effects don’t harm a cattank. Kids into Yu-Gi-Oh, Pokémon, or Magic will be overwhelmed by the shop’s vast selection. Parents will be overwhelmed at the price tag — you can spend more than $100 on a single card, though assorted decks (available for under $10) might keep the average young collector sated. Check out the back room for the real action — pale adults playing Magic with an intensity you won’t find at most Vegas poker tables.

5424 Geary, SF. (415) 668-3544, www.candccentral.com

 

BEST REFILL, NOT LANDFILL

What does it take to win a gazillion green business awards? It certainly starts with a great concept, a seriously vetted supply chain, and a commitment to spreading the eco-word. It also helps to have a pleasing storefront in Noe Valley, cute and eager staff, luscious products, and bulk-store prices without the forklifts and doublewide shopping carts. Green 11, launched by married couple Marco Pietschmann and Bettina Limaco and inspired by a Rachel Carson observation (“For the first time in history, every human being is being subjected to contact with dangerous chemicals, from the moment of conception to death.”), offers soaps, cleaning supplies, pet food, shampoo, conditioners, and lotions, all ready for your refillable, affordable use. Bring your own containers or put for up a starter container at the store.

3980 24th St., SF. (415) 425-5195. www.shopgreen11.com

 

BEST FAIR FEATHERS

You think your head hurts from the plumage parade that alit on Dolo Park this year? Think of the feather-farm roosters and other avian amigos that have lost their lives to appease the current mania for quill jewelry and hair extensions. Happily, two gentle crafters have taken the torture out of the trend: Erykah Prentice and Martha Hudson started their accessories label Divine Dandelions for peace, not plucking. The two create their cascading earrings and fanciful headdresses from foraged feathers, selling them from a sweet little gazebo at festivals up and down the West Coast. If you find yourself Bay-bound during next month’s Gaia Festival (up in the hills of Laytonville), you can always check out their Kahlil Gibran-quoting website for custom-made creations.

www.divinedandelions.com

 

BEST MEMORY TRANSFERENCE

Are your childhood camcorder memories gathering worrisome mildew by the minute? Entrust your VHS-ed precious moments to the Mission’s Video Transfer Center run by Jennifer Miko, a 2008 graduate of the L. Jeffrey Selznick School of Film Preservation and a collaborator with the Image Permanence Institute. Miko, along with husband Buck Bito, boasts some of the best equipment in the biz — including a fancy-pants transfer system for 8mm and Super-8 that the center says is California’s first and only. For a small fee, the team will inspect, repair, and transfer your film memories to a digital format that will last forever … or at least until we figure out brain-to-brain info-beaming.

395 South Van Ness, SF. (415) 558-8815, www.videotransfercenter.com

 

BEST BUGS BUNNY B-BOY FLASHBACKS

Mission vintage stores tend to cater to your typical high-waisted jean-clad, chain-smoking-in-front-of-Four-Barrel kind of girl. (We love her!) But New Jack City is a breath of fresh hype air. This “throwback goods” outpost at 15th and Guerrero streets specializes in sports gear and B-boy stylings straight from your favorite scene in Houseparty 2. Vintage Giants jackets, old school stripes, Bugs Bunny tees of various ages, priceless Afro-centric relics, and breezy caps repping teams or just plain reppin’ … . Actual 1980s and ’90s B-boys (and newer admirers) will feel they never left their Cold Crush Brothers and KRS-One cassettes in their cousin’s janky hoopty’s deck once they step inside.

299 Guerrero, SF. (415) 624-3751, newjackcitysf.blogspot.com

 

BEST REASON TO NOT GET OUT OF BED

You know those girls who flounce down 24th Street, vintage pastel print sundresses fluttering over their kicky cork wedge sandals, carrying a perfect sexy grandma purse? We know their style secret. Oakland’s Field Day Wearables’ bedding dresses are handmade by a crunchy-awesome label that wants to take the disposable out of fashion. They’ve got pockets and detachable straps that double as a matchy-match headband, and you can find them in patterns from striped to pansied to Batman (yes, they’re made from actual sheets). Score ’em at myriad brick-and-mortar distributing boutiques — or even better, by trying them on over your jeans at one of the craft fairs and street walks where FDW sets up a pretty post.

Available at various Bay Area locations. www.fielddaywearables.com

 

BEST SMALL WORLDS AFTER ALL

Apparently all the people who came of age in the late 1960s and early ’70s are either dead or too busy filling out Social Security forms to notice that at least one of their cherished craft projects is making a comeback. (No, not candle-splattered Mateus wine bottles or macramé hanging plant slings.) We’re talking about terrariums, the terrestrial equivalent of a ship in a bottle. So what if many G4-era terrarium enthusiasts call them “terraniums”? Their variation on vivarium nomenclature does nothing to diminish the charm of these glassed-in mini-worlds. And particularly high on the charm assessment scale are the creations of the good women of Studio Choo, part of Prairie Collective, whose arrangements of tiny ferns, succulents, and other floral inspire full minutes of unbroken, smart phone-free contemplation.

Available at Prairie Collective 262 Divisadero. (415) 701-8701, www.studiochoo.com, www.prairiecollective.com


BEST BET FOR BAROQUE BEAUTY

You’ve redecorated your living room, but still something is missing. Could it be? Yes it is — a fuchsia-toned chaise lounge. Do not despair, for we have your marching orders: SF Antiques and Design Mall. The 13-year-old Bayview behemoth is something akin to an indoor flea market, and is home to 200 experts in the art of antique, all of whom have booths filled to the brim with fanciful paperweights, glittering heaps of costume jewelry, and ever-so-whimsical seating options. Seriously, if your interior design is hankering for a touch of the over-embellished, a whiff of kitsch, or perhaps a splash of hanging basket chair, you will find it here.

701 Bayshore, SF. (415) 656-3530, www.sfantique.com

 

BEST FASHION SHRINE

Natural wooden tables, colorful blankets spread here and there, a goat’s head staring placidly down on wonder-covered shelves — Hayes Valley’s Reliquary could be a gaucho explorer’s treasure room. And — minus the gaucho part — that’s pretty much what boutique owner Leah Bershad has created it to be. Bershad stocks the year-old space with crafts and vintage finds from all around the country, plus Europe and — in the case of some elaborate bead-and-quilt satchels stacked near the counter — Afghanistan. The store’s racks of secondhand embroidered dresses and its smattering of designer wear like high-waisted Court denim mean that, as far as fashion church goes, Reliquary lives up to its name: a container for sacred relics.

537 Octavia, SF. (415) 431-4000, reliquarysf.tumblr.com

 

BEST PLACE TO BUY 300 PAIRS OF PANTS, 250 TELEPHONES, OR 7,651 RUBBER GASKETS

If you’ve ever spent an afternoon wistfully clicking your way through the Craigslist “free” section — pondering all you could do with an extra this or that — you’ve sampled a certain seductive sweet taste. Beware: the California Materials Exchange is crack to Craigslist’s cocaine. It’s eBay on steroids, Urban Ore for colossi. A state-sponsored recycling program, CalMAX facilitates the transfer of bulk, odd, and industrially useful products for wholesale and discount rates, and sometimes for free. So, looking for extra cubicles? How ’bout a free 1000-gallon asphalt-emulsion tank? Or 7,500 pounds of apparel, including 300 women’s black twill pants missing only the waist button? That’ll cost you a paltry 10 grand, but for someone with a plan — and a lot of storage — it could be just the thing.

www.calrecycle.ca.gov/CalMAX

 

BEST SHOP FOR THE SOCIALLY CONSCIOUS STITCH

A sobering fact: your clothes were probably made in a sweatshop (sorry). Most of our industrially produced togs — you are probably aware — are made by people making far from decent wages, working with toxic, health-shattering dyes. Small wonder then that local fiber movements are beginning to stitch. Visit Oakland yarn shop A Verb For Keeping Warm to be indoctrinated. Owner Kristine Vejar sells an in-house line of local fibers and natural dyes, and stocks other brands as well. Plus she gives classes on the skills you need to clothe yourself sustainably and hosts free sewing nights to develop community among people who purl — responsibly.

6328 San Pablo, Oakl. (510) 595-8372, www.averbforkeepingwarm.com

 

BEST WAY TO SIGN UP

Beautify the street and bolster your curb appeal in classic style with some legit hand-lettering from New Bohemia Signs. Using traditional enamels and gold leaf, New Bohemia practices its old-school art with pride — snazzing up placards with over-the-top fonts, providing elegant window signage for boutiques and restaurants, crafting appetizing menu boards, even revamping your Victorian with a gilded transom. Founder Damon Styer and crew have also branched out into the gallery scene: a recent art show at Guerrero Gallery featured work by present and past New Bohemia staff. The vintage feel, handmade aesthetic, and design-addict cache — New Bohemia’s products have even been salivated over in The New York Times — seem a perfect sign of our local, small-batch, skill-appreciative times.

281 Ninth St., SF. (415) 864-7057, www.newbohemiasigns.com

 

BEST PROTOTYPES (PRIMATE OR OTHERWISE)

The website of the Foam Monkeys concept modeling studio has an “awards” section that admits, “While we can’t honestly recall Foam Monkeys ever actually being mentioned for an award, the company has certainly been a part of many award-winning product development teams.” But we’re giving the company itself a real, bona fide Best of the Bay to boast about. Why? Because! Here you can not only construct a polyurethane primate, but also all sorts of useful stuff — like prototypes for everything from MacBooks to microchips. Sure, the company is geared toward creating serious conceptual models for industrial design and product development, but that doesn’t make the idea of an accessible foam-based 3-D modeling studio any less awesome.

32 Shotwell, SF. (415) 552-5577, www.foammonkeys.com

 

BEST SONIC SAFARI

Deep in the thick of the taquerias, bodegas, butcher shops , and joyerias of 24th Street dwells this exotic little shopping outpost for fearless cultural adventurers. Explorist International captain Chris Dixon (known on assorted music bills as Phengren Oswald) lets his collector come out to play here, sharing new and used recordings of global party riddims, heady jazz, weird old folk and country blues, and various unclassifiables — as well as art books, micro-run zines, and McSweeney’s volumes. The record bins are where the real action is, though: Moondog vinyl canoodles with Sperm Walls rarities, and Charlie Nothing crashes with the Indonesian prog and funk of Those Shocking, Shaking Days. Would we like to snag that vinyl copy of Luk Thung: Classic and Obscure 78s from the Thai Countryside? Yes, Dr. Livingstone, we would indeed.

3174 24th St., SF. (415) 400-5850, www.exploristinternational.com

 

BEST CHEAP PLACE TO SCORE A CUP AND A CONRAD

Literature and coffee: such sweet, sweet dependencies. Enable both on the cheap at Reader’s Café . Inconspicuous to those on a casual Fort Mason stroll, this used book treasure trove on the bay is infinite and grand once found. With $20, it’s possible to take home a few written works (some only $1!) and still have change for indulging in a custom-brewed cup of Blue Bottle. Reader’s is a production of the San Francisco Friends of the Library, so not only does each purchase soothe the DTs, it’s for a good cause.

Building C, Room 165, Fort Mason Center, SF. (415) 771-1076, www.readerscafe.org

 

BEST PARTNER IN PREUSED PURCHASE

In a perfect world, each visit to the Apartment would be a leisurely half-day treasure hunt. The Mission District store is packed with vintage furnishings, boxes of old family photos and 1960s magazines, even a $1 tray for affordable finds. No plywood or cheap IKEA stuff here — everything on offer is well maintained and crafted. Of course, that quality comes with some heft, but if you’ve fallen in love with a cedar armoire when you were supposed to be on the hunt for a throw rug, the Apartment will pay for its delivery: $65 plus $10 for every flight of stairs it must ascend to your door. So accommodating!

3469 18th St., SF. (415) 255-1100

 

BEST ANTI-GOLIATH GAME FACE

After a five-year effort by chain-wary neighborhood activists to keep it off the grand hippie boulevard, megachain Whole Foods opened at Haight and Stanyan streets early this year. It furthered the neighborhood’s fitful transmogrification into Fancy Town (or Ashbury Valley, the ‘hood’s new NoPa-like real estate agency-created moniker), but Haight Street Market is rising to this market-share challenge. With shifts starting before the crack of dawn, the 30-year-old family-owned shop has stepped it up, adding a high-quality butcher counter, a deli, the least pricey and most diverse beer selection in the Upper Haight, and a buffed-up coffee selection. If only all small businesses could up their game in the face of corporate claims.

1530 Haight, SF. (415) 255-0644, www.haightstreetmarket.com

 

BEST LEATHER-SCENTED TIME WARP

Stepping into cobbler Suzanne George’s shop is like entering a hide-covered time warp. George crafts her clodhoppers in much the same way that shoes were made several hundred years ago. She works the leather by hand, stitching the pieces with thread and hammering it all together with actual nails. Not only are the shoes custom-made to fit every tootsie they encase, they are also unique pieces of art, nearly too lovely to take tramping on the dirty pavement. George shares her high-quality, low-technology workshop with Peter, a shoemaker originally from Italy who used to make sandals for Mother Teresa. Together they make some damn fine throwback sling-backs.

1787 Church, SF. (415) 775-1775, www.suzannegeorgeshoes.com

 

BEST COUCH-BOUND — BUT COMMUNITY-MINDED — STONER’S DREAM COME TRUE

While a marijuana home delivery business may sound like nothing more than a couch-bound stoner’s dream come true, the Green Cross actually offers a valuable service to many of the city’s neediest residents who are less mobile as a result of illness, disability, or age. And this is no slapdash selection, either. Brick-and-mortar dispensaries can’t beat its impressive array of hard-to-find THC-infused specialty items like olive oil and agave nectar. Plus it boasts vegan, gluten-free, and nut-free goodies, all made in-house. So toke it all in — a portion of the proceeds are reinvested in the community, supporting social service agencies like the SF AIDS Foundation and the YMCA.

(415) 648-4420, www.thegreencross.org

 

BEST GOAL-GETTERS

Toby and Libby Rappolt hardly leave the balls behind when they exit their 20-year business, Sunset Soccer Supply, for the day. The Rappolts are players, coaches, and fans too. If they’re not holding up the counter at their shop, chatting with regulars about the most recent match or the best way to teach a kid to dribble or selling a team-sized box of scrimmage vests, there’s a good chance they’re out supporting the SF soccer community. The business is especially into rooting for women’s teams: it was present at the Civic Center showing of the World Cup final, it sponsors tournaments, and it has even invited players to in-store signings.

3401 Irving, SF. (415) 753-2666, www.sunsetsoccer.com

 

BEST PLACE TO PUT A CORD ON IT

Where to trundle if you want to wear that pretty pierced stone you found on your first anniversary hike up Mount Diablo? The Bead Store has a vast assortment of necklace-ready cords, and the Castro shop’s friendly staff can point you toward a nice clasp, or even tie a slip-knot for you if you’re not fancy. It’s the city’s smallest and oldest bead store — it has been in the same spot since 1964 — and stocks centuries-old beads and rare stones you won’t find anywhere else, as well as the standard tools you need to take your diamonds from the rough.

417 Castro, SF. (415) 861-7332, www.thebeadstoresf.com

 

BEST RING OF SUCCESS

Jewelry — it can be scary! We don’t mean the fun ornamental kind of jewelry, like Celtic nipple rings or jade idol earrings or purple pentagram pendants (although those can be scary too). No, we’re referring to real jewelry — like the fancy traditional kind you’d better get right or Bridezilla/o is gonna ‘splode and slap you silly with a rolled-up copy of Country Weddings magazine. How will you know how to score the perfect engagement ring, or wedding band, or anniversary bracelet, or birthday watch? Don’t fret. The enormously helpful and nice folks of Just Bands will help you with everything, from sizing and color to design and polish. Their showroom in the labyrinthine San Francisco Gift Center sparkles not just with diamonds and silver, but with the smiles of satisfied lovers whose romance wasn’t tarnished by stressful transactions.

888 Brannan, Suite 151, SF. (415) 626-2318

 

BEST THROUGH THE RABBIT HOLE

The N-Judah thunders by it dozens of times a day, but because it’s tucked well back in a garden courtyard, you’d never know this spirited, magickal little “multitraditional world mysticism” shop existed. Unless you capital-K Know. Look into your third eye: do you Know? Randy, the genial owner of the Sword and the Rose — a man who is part Keith Richards, part Baba Yaga — definitely Knows. And he’ll graciously tell you, spinning tales of about gods and goddesses from esoteric cultures past and present, or reading your tarot cards in a cozy nook warmed by an amber fire, or selling you his house-produced incense, or offering lessons in spellcraft, all while bestowing friendly (if a bit confusing to the uninitiated) guidance to more transcendent realms. First stop: Cole and Carl streets. Next stop: the Divine.

85 Carl, SF. (415) 681-5434

 

BEST BARREL FULL OF MONKEY SUITS

Let’s face it, if you’re a happenin’ gentleman or a trouser-trusting lady in this fancy-pants city, you’re going to need to bust out the occasional tuxedo. But who wants to spend a few hundred bucks on a new tux? Screw that noise, get over to Held Over, and check out the selection of $20 used tux shirts and wide variety of full monkey suits — from the 1970s-style mariachi look to something a bit more classic. Hell, why don’t you mix-and-match it up? They’ve already got you in a suit, so you might as well have some fun with it.

1542 Haight, SF. (415) 864-0818

 

BEST GRAND POOBAH OF THE PAST

A visit to the cavernous Potrero Hill digs of Big Daddy’s Antiques ushers you into a wondrous, uncannily postmodern version of the past. There’s definitely a little vintage-meets-steampunk aesthetic going on — Big Daddy grand poobah Shane Brown and his magic elves have collected enough old-school film lights, globes, wooden angel wings, horse-drawn buggies, large animal heads, giant pillars, and studio cameras with bellows to kit out the dreams of antique queens and cyber-fanboys alike. (Tech guys, please get your decor here.) And the large collection of Depression-era Americana like shoe shop signs and flag bunting adds to the pleasantly discombobulating Twilight Zone feel. Don’t worry though; the amiable Big Daddy’s staff will guide you though it all.

1550 17th St., SF. (415) 621-6800, www.bdantiques.com

 

BEST SHOT OF PANACHE

We just have one question for you, Revolver: can we move in? We would fit so well in your charming, roomy, homey, comfy store-and-gallery. On warm summer days, we could don one of your light summer frocks and Illesteva sunglasses, like contemporary post-ironic preppies but not that heavy; seal in our dewy look with one of your delicious moisturizers; and have coffee while pondering the art on display in your back room. Evenings, we could venture out in a pair of Tretorn rubber boots or suede Volta high tops and Creep khaki chinos, then settle in for the night on one of your durable cotton Japanese Workers pillow covers. In short, Revolver, we like everything about your small, beautifully curated store. Just one more thing: Is that a pistol in your pocket, or are you glad to see us?

136 Fillmore, SF. (415) 578-3363, www.revolversf.com

 

BEST HOLGA ROLLS

You know what’s tired? Using your iPhone to take a picture of yourself in the mirror for your Google+ profile. You know what’s not tired? Using a low-fi medium format 120 film Chinese toy camera from the 1980s to snap that same pic. Sure, you could just download Hipstamatic, but the hardcore among us prefer to use the delightful original mechanism — an actual Holga camera — which, thanks to a mini-craze in the past few years, has become readily available in the U.S. But you’ll need the right roll of film, and the awesome Photoworks is here to provide. Photoworks stocks hard-to-find film from all over the world, offers excellent print production services, and will even stretch your Holga hotness on a canvas to hang in your hallway.

2077-A Market, SF. (415) 626-6800, www.photoworkssf.com

 

BEST NATURE NOOKIE NAPSACKS

Backpacks, tents, and BPA-free utensils designed with an eye for classic retro outdoors-y accouterments (think 1980s L.L. Bean and 1970s RV campers), Mission District-based camping company Alite Designs‘ gear is innovative, body conscious, and oh-so-considerate of our decadent ways. Take for example its Sexy Hotness sleeping bag — at first glance, just a pretty sack for camp-crashing, but unzip the center fastener and it becomes a thermo-Snuggie with built-in feet, its center zipper freeing your nether regions for trips to the john or even a little nature nookie. Plus, the bags connect endlessly, so if you roll deep ‘n’ dirty, your camp orgies will be well served.

2505 Mariposa, SF. (415) 626-1526, www.alitedesigns.com

Best of the Bay 2011 Readers Poll: Food and Drink

Jesse Hawthorne Ficks
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Best of the Bay 2011 Readers Poll: Food and Drink

BEST OF THE BAY READERS POLL 2011

FOOD AND DRINK

 

BEST OVERALL RESTAURANT

Nopa

560 Divisadero, SF. (415) 864-8643, www.nopasf.com

 

BEST NEW RESTAURANT

Wayfare Tavern

558 Sacramento, SF. (415) 772-9060, www.wayfaretavern.com

 

BEST BUDGET RESTAURANT

Jake’s Steaks

3301 Buchanan, SF. (415) 922-2211, www.jakessteaks.net

 

BEST SPLURGE RESTAURANT

Millennium

580 Geary, SF. (415) 345-3900, www.millenniumrestaurant.com

 

BEST LATE NIGHT RESTAURANT

Sparky’s Diner

242 Church, SF. (415) 692-7673, www.sparkysdinersf.com

 

BEST ROMANTIC RESTAURANT

The Cliff House

1090 Point Lobos, SF. (415) 386-3330, www.cliffhouse.com

 

BEST FOOD CART

Curry Up Now

www.curryupnow.com

 

BEST FARMER’S MARKET

Ferry Plaza

1 Ferry Building, SF. (415) 291-3276, www.cuesa.org

 

BEST PIZZA

Little Star

Various locations, www.littlestarpizza.com

 

BEST SANDWICHES

Ike’s Place

3489 16th St., SF. (415) 553-6888, www.ilikeikesplace.com

 

BEST BURRITOS

Papalote

3409 24th St., SF. (415) 970-8815 and 1777 Fulton, SF. (415) 776-0106, www.papalote-sf.com

 

BEST SMALL PLATES

Cha Cha Cha

1801 Haight, SF. (415) 386-7670 and 2327 Mission, SF. (415) 824-1502, www.cha3.com

 

BEST BURGER AND FRIES

Burgermeister

Various locations, www.burgermeistersf.com

 

BEST BARBECUE

Memphis Minnie’s

576 Haight, SF. (415) 864-7675, www.memphisminnies.com

 

BEST SUSHI

Ichi Sushi

3369 Mission, SF. (415) 535-4750, www.ichisushi.com

 

BEST BOWL OF NOODLES

Turtle Tower

631 Larkin, SF. (415) 409-3333 and 5716 Geary, SF. (415) 221-9890, www.turtletowersf.com

 

BEST SEAFOOD RESTAURANT

Woodhouse Fish Co.

2073 Market, SF. and 1914 Fillmore, SF. (415) 437-2722, www.woodhousefish.com

 

BEST ITALIAN RESTAURANT

Delfina

3621 18th St., SF. (415) 552-4055, www.delfinasf.com

 

BEST MIDDLE EASTERN RESTAURANT

Café La Mediterranée

Various locations, www.cafelamed.com

 

BEST INDIAN RESTAURANT

Dosa

995 Valencia, SF. (415) 642-3672 and 1700 Fillmore (415) 441-3672, www.dosasf.com

 

BEST MEXICAN RESTAURANT

Puerto Alegre

546 Valencia, SF. (415) 255-8201

 

BEST CHINESE RESTAURANT

Mission Chinese

2234 Mission, SF. (415) 863-2800, www.missionchinesefood.com

 

BEST THAI RESTAURANT

Osha Thai

Various locations, www.oshathai.com

 

BEST VEGETARIAN RESTAURANT

Greens

Fort Mason, Building A, SF. (415) 771-6222, www.greensrestaurant.com

 

BEST VEGAN RESTAURANT

Gracias Madre

2211 Mission, SF. (415) 683-1346, www.gracias-madre.com

 

BEST BREAKFAST

Chloe’s Café

1399 Church, SF. (415) 648-4116

 

BEST BRUNCH

Zazie

941 Cole, SF. (415) 564-5332, www.zaziesf.com

 

BEST LUNCH

San Francisco Soup Co.

Various locations, www.sfsoupco.com

 

BEST DESSERT

Bi-Rite Creamery

3692 18th St., SF. (415) 626-5600, www.biritecreamery.com

 

BEST SERVICE

Gary Danko

800 North Point, SF. (415) 749-2060, www.garydanko.com

 

BEST FOOD/DRINKS BLOG OR SITE

Tablehopper

www.tablehopper.com

 

BEST CAFÉ

Café Flore

2298 Market, SF. (415) 621-8579, www.cafeflore.com

 

BEST CUP OF COFFEE

Blue Bottle

Various locations, www.bluebottlecoffee.net

 

BEST CUP OF TEA

Satori Tea Company

37 N. San Pedro St., San Jose. (408) 292-1502, www.thesatoriteacompany.com

 

BEST OVERALL BAR

Forbidden Island Tiki Lounge

1304 Lincoln, Alameda. (510) 749-0332, www.forbiddenislandalameda.com

 

BEST DIVE BAR

El Rio

3158 Mission, SF. (415) 282-3325, www.elriosf.com

 

BEST SWANKY BAR

Bourbon and Branch

501 Jones, SF. (415) 931-7292, www.bourbonandbranch.com

 

BEST SINGLES BAR

Blackbird

2124 Market, SF. (415) 503-0630, www.blackbirdbar.com

 

BEST HAPPY HOUR

Midnight Sun

4067 18th St., SF. (415) 861-4186, www.midnightsunsf.com

 

BEST WINERY

V Sattui

1111 White Lane, St. Helena. (707) 963-7774, www.vsattui.com

 

BEST WINE BAR

Noeteca

1551 Dolores, SF. (415) 824-5524, www.noeteca.com

 

BEST BREWERY

Anchor Steam Brewery

1705 Mariposa, SF. (415) 863-8350. www.anchorbrewing.com

 

BEST SELECTION OF BEERS

Toronado

547 Haight, SF. (415) 863-2276, www.toronado.com

 

BEST COCKTAILS

Smuggler’s Cove

650 Gough, SF. (415) 869-1900, www.smugglerscovesf.com

 

BEST BLOODY MARY

Zeitgeist

199 Valencia, SF. (415) 255-7505, www.zeitgeistsf.com

 

BEST BAR STAFF

DNA Lounge

375 11th St., SF. (415) 626-1409, www.dnalounge.com

 

BEST POT EDIBLES

The Vapor Room

607A Haight, SF. (415) 633-6072, www.vaporroom.com

 

BEST BAKERY

Tartine

600 Guerrero, SF. (415) 487-2600, www.tartinebakery.com

 

BEST BUTCHER SHOP

Drewes Bros.

1706 Church, SF. (415) 821-0515, www.drewesbros.com

 

BEST CHEESE SHOP

Cowgirl Creamery

1 Ferry Building No. 17, SF. (415) 362-9354, www.cowgirlcreamery.com

 

BEST CHOCOLATIER

Recchiuti Confections

1 Ferry Building No. 30, SF. (415) 834-9494, www.recchuiti.com

 

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