SF

Best of the Bay 2013: BEST POP SCENE

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You’re welcome to play it safe tastewise in Willy Wonka-like soda paradise The Fizzary. Pop a familiar bottle of orange into the joint’s charming quick chill device, crack, and glug. But even amid that flavor’s designated shelf of sodas you’ll find intriguing variations — a bottle flown in from the Phillipines, a blood orange variation innocuously lounging, a five-gallon jug of your childhood favorite fizz to take your sugar highs to new altitudes. Venture out of the known soda universe — that seems to be what local bubble bottlers Taylor’s Tonics wanted when they opened up this quirky shop selling theirs and other carbonated treats — plus retro and hard-to-find candies — in the Mission. A quick listing of the other flavors you may encounter on the shelves and your tastebuds quiver. Chocolate, lavender, clove, bacon, spruce, amaretto, and cucumber from manufacturers the world over.

2949 Mission, SF. (877) 368-4608, www.thefizzary.com

Best of the Bay 2013: BEST NORTH BEACH FRY BOMB

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Oh, the end of a long night in North Beach. There you are, mercifully relieved of your singles after oh-so-lovely times watching the ladies of the Penthouse Club clack their mega-heels all up and down the two-story stripper poles. You’re satiated in the “make it rain” department … but damn, are you hungry. Enter Taqueria Zorro’s Zorro burrito, there to stuff your belly and slash “satisfied” across your chest. What’s in the Zorro, you ask? Well, all the same things you’ve come to expect from a burrito, except instead of using traditional rice and beans they stuff the burrito with French fries. This so-called “California burrito” version, supposedly hailing from San Diego in the ’80s is all the carb-filled rage these days — GQ even claimed last month that it would soon replace the ramenburger (see above) in hip factor. And yeah, you can spot it soaking through menus across the Mission. But Zorro got there first and left its greasy, irresistible mark.

308 Columbus, SF. (415) 392-1299, www.taqueriazorro.com

Best of the Bay 2013: BEST CHILL TREAT

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“Rich and creamy, baked with love, and served chilled for the California heat” — did Schulzies Bread Pudding sound intriguing until that “chilled” part? Open your mind, bread pudding snob: Sarah Schulz’s Venice Beach-born, super-moist dessert sensation, which added a Hayes Valley location last year, is too delicious to deny (and the shop has warm options to balance out the cold, FYI). Who needs a cupcake or a cronut when you can spoon up fresh-made flavors such as Maple Bacon Lovers (tasty with optional add-ins like whiskey sauce and chocolate chips), Blissed Out Blueberry, or Salted Caramel Charisma? Seriously — who needs to eat any other type of food, ever again?

364 Hayes, SF. (415) 565-7336, www.schulziesbreadpudding.com

Best of the Bay 2013: BEST COMMUTER CRUSTS

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The Mexican-Italian house of Juan Gutierrez opened The Sandwich Place in 1979 when Gutierrez was only 14 years old. A tiny shop that just fits its refrigerator cases full of bevs and counter, the shop sits a stone’s throw from the 16th Street BART station in a bustling milieu of commuters, street preachers, and the occasional demonstration or spoken word open mic. In such a space, one would expect strict utilitarianism. But Gutierrez would scoff at such assumptions — quickly, in his exuberantly bilingual manner. One look at the Place’s vast menu reveals everything from chicken milanesas and bacon-wrapped hot dogs to a superb Portobello-and-balsamic sando from an impressive veggie section, all served on his fresh homemade breads in standard and gluten-free varieties. Better than the chain stores? By a million miles. And chances are, you won’t have to travel even one to find out.

2029 Mission, SF. (415) 431-3811

Best of the Bay 2013: BEST OUT-THERE GROCERIES

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Houses in the Sunset may be built on dunes, but make no mistake, the neighborhood is no food desert. The flagship of the snacktastic stretch of outer Judah Street (see also: locavore haven Outerlands, beloved Mexican resto Celia’s by the Beach) is without a doubt grocery co-op Other Avenues, about to round the bend on year 40 in the western neighborhood. This is world-class healthy food: happy-making bulk bins, raw milk, vivacious produce, with a thoughtful wine selection and holistic med shelves so complete you’ll never have to trek into neighborhoods that look down on wearing sandals to re-up on herbs and tonics. Plus it’s cute, friendly, and neatly crammed into a smallish storefront, you’ll never lose the gist of your shopping list after giving your neighborhood a hearty “howdy.”

3930 Judah, SF. (415) 661-7475, www.otheravenues.coop

Best of the Bay 2013: BEST PATCHED-UP WATERING HOLE

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Perhaps it is, as the official line of the newly renovated Dogpatch Saloon goes, high time for a 100-year-old bar to undergo a facelift. The bar’s new ownership headed by Christopher Barry, the mind behind downtown’s 83 Proof, seemed like it had its heart in the right place, but the neighborhood bar’s clientele had a right to be worried about the integrity of its comfy watering hole in a rapidly evolving area. Lo and behold: the change was good. Fresh new cocktails lubricate a complete (but not drastic) rehash of the age-old interior, and the characters assembled around the bar continue to convey the scruffy ragtagliness of the dockside ‘hood. We like it when well-loved institutions move smoothly with the times, especially when that motion involves a cocktail shaker.

2496 Third St., SF. (415) 643-8592, www.dogpatchsaloon.com

Best of the Bay 2013: BEST REASON FOR VEGANS TO BRAVE THE FOG

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Ramen is a staple of many an SF diet — especially in the chilly summer months laced with our trademark fog. But the dish almost always includes meat, or at the very least those so-called vegetarian noodles and veggies are floating in warm fish broth. It can seem particularly rude to dissect each element of the noodle bowl at a traditional spot, causing headaches for servers and hungry vegans alike. Enter Ken Ken Ramen, a popular Mission brick-and-mortar location that started as a pop-up. It proudly serves both the traditional stuff, unique nightly specials, and the noodle bowl of vegan dreams. No guessing, it’s labeled clearly on the menu: “Miso Vegan Ramen.” Ah, such a relief filling your belly with warm, tender noodles. And that sizzling bowl includes vegan broth, vegan noodles, and “veggies galore.” Vegans rejoice!

3378 18th St., SF. (415) 967-2636, www.eatkenkenramen.com

Best of the Bay 2013: BEST PASTRY ERUPTION

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Certainly, you can visit this Marina bakeshop without ordering Le Marais Bakery’s Volcan, but this is foolhardy. On your last island getaway did you dither about in the airport gift shop, fretting over gaudy short-sleeve button-downs and plastic leis, tempting as they may be? Of course not, you went straight to the top of Kilauea and delighted in its heart-racing flows and crispy geological crusts. And so you will, bold one, at Le Marais. You’ll save that baguette for later and dive straight into a Volcan, one of the shop’s deep dishes of light and flakey crust, molten ricotta, and some kind of something — Llano Seco pork perhaps, or a smattering of sharp Parmesan. But be warned: any tummy rumblings after this first taste of paradise may signal another trip to Chestnut Street for a buttery, savory baked eruption.

2066 Chestnut, SF. (415) 359-9801, www.lemaraisbakery.com

Best of the Bay 2013: BEST ESCAPE EN ESPANOL

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Hayes Valley is a neighborhood in constant flux — witness the condo complex that’s rising where the Hayes Valley Farm’s beehives and veggie rows once stood. Just across Fell Street from this construction is year-old specialty market Nosa Ria (speaking of change, the space was previously a hair salon), selling what its sandwich-board sign dubs “quintessential Spanish foods” — and we dub indubitably delicious. Its list of unique, hard-to-find imports includes grocery staples (cured meats, cheese, olive oils, etc.), wines and sherry, and treats (chocolate! Chupa Chups!). Oh yes, there is that ever-elusive jamon serrano in the house, as well as squid in ink, thick and sweety turron, and all the paella fixings you need, including tha pans. That trip to Galicia and/or Andalusia may be still in the planning stages, but you can start refining your palate ahora.

500 Laguna, SF. (415) 529-1506, www.nosaria.com

Best of the Bay 2013: BEST RETRO EGG CREAM

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Did you think egg creams were something you’d only ever experience onscreen in a teens-of-the-1950s movie? Then welcome the sweet, bustling counter here — named for its owner’s great-grandmother — which is doing its part to bring retro sippin’ to the FiDi lunch masses. While you’re there, it’s well worth sampling one of the Jewish-style deli’s delicious, rye-bread sandwiches or bagel concoctions, but Shorty Goldsteins’ egg creams (made with syrup, milk, and seltzer) are a cult classic in the making, with flavors that usually include vanilla, chocolate, strawberry, and salted caramel. And if you’d prefer not to drink your dessert … Shorty’s thick, decadent cheesecake just might put your head on swivel instead.

126 Sutter, SF. (415) 986-2676, www.shortygoldsteins.com

Best of the Bay 2013: BEST LUNCH PARTY IN THE USA

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Perish all lunchtime thoughts of those tea-sipping, watercress sandwich-prone Windsors across the pond — in America, our royalty slurps down such delights as fried peanut butter and banana sandos. But, if you’re the worldly sort and prefer a slightly more elegant take on Elvis-inspired cuisine, point your pink Cadillac toward the Lunchpad. At this daytime sandwich pop-up inside new Hayes Valley wine bar Noir Lounge, one can king oneself with an “Almost Elvis,” Nutella and banana on pain de mie (with an add-bacon option, natch). Savory Lunchpad hits include twists on the classics (roast turkey with habañero candied bacon!) and specials (fried chicken sandwich). Oh, and fans of Hollywood royalty take note: A recent lox-and-eggs concoction paid tribute to Leonardo DiCaprio.

581 Hayes, SF. (415) 552-6647, www.thelunchpadsf.com

Best of the Bay 2013: BEST MISSION BAR YOU HAVEN’T HEARD OF (YET)

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Don’t let the pious name fool you (behold its slogan: “The Holiest Place to Fall from Grace”). Follow Mission Street all the way up, past Safeway, past Spicy Bite, practically above the fog, to the beacon of neon at the top of the hill. At St. Mary’s Pub you’ll find an unpretentious watering hole with obliterating drink specials, plus some of the tastiest Bloody Marys around. If that ain’t enough to lure you there, lend your ears to the bar’s impeccable clutch of tunes that makes boozin’ even more enjoyable. Refreshingly un-douchey crowds come out for popular Jamaican oldies night Bangarang Crash, and other in-bar favorites include 1970s rock and old-school hip-hop spun on gen-yoo-wine vinyl. Is this what the Mission used to be like before it went all to hell? Hail Mary’s!

3845 Mission, SF. (415) 529-1325, www.stmaryspub.com

Best of the Bay 2013: BEST PALETA CLEANSER

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So you’ve just gobbled down an incredible meal at Nopalito that began with a heaping bowl of melted-cheese-covered tortilla chips, followed by carnitas and several bites of your tablemate’s chicken mole. You sipped multiple mezcal-laced cocktails (try the Killer Bee). You are officially stuffed. But when the server comes around asking if you want dessert, there’s only one answer: yes, yes you want in on Nopalito’s housemade popsicles. These paletas hechas en casa may be the only dessert option at either of the restaurant’s two locations, but they’re a thick, rich cut above anything you’ll find in the corner store freezer. There’s a choice of flavors: seasonal fruit or chocolate-cinnamon — the latter like eating a big, ice-cold hunk of Mexican chocolate.

306 Broderick, SF. (415) 437-0303; 1224 Ninth Ave., SF. (415) 233-9966, www.nopalitosf.com

Best of the Bay 2013: BEST CELEB BREAD

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Oh, you thought Food Network personality Tyler Florence was the celebrity most likely to appear at the elegant American bistro he owns in the Financial District? Nope. Before you even order off the classy-comfort-food menu, you’ll have your brush with fame. Instead of a bread basket (boring!), at your table will appear Wayfare Tavern’s popovers — crisp, golden brown, egg-battered treats so delicious you’ll be tempted to spoil your meal with multiple servings. (And so legendary that several staff members sport popover tattoos.) In August, Florence tapped a new executive chef in Joey Elenterio and word on the street is new menu items will follow, so this might be a grand time to make a reservation. Just keep those popovers coming, please!

558 Sacramento, SF. (415) 772-9060, www.wayfaretavern.com

Best of the Bay 2013: BEST SURPRISE SANDWICHES

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“Pastries for lunch?” Your friends might scoff, but oh, what a surprise they’re in for upon entering this hidden gem tucked between office buildings and business folks. “Banh mi!,” they will exclaim, and although there will not be streamers or confetti to complement their shocked expressions, these little sandwiches will do the delighting in both taste and value. Muffins Muffins, tucked innocuously off Second Street, serves up delicious, made-to-order banh mi for as little as five bucks. The vegetarian option features some tasty faux meat with a tangy finish, topped with jalapeños and hugged by a soft bun. Carry your lunch to nearby Yerba Buena Gardens for a Financial District adventure that doesn’t require a suit or a fatty wallet.

123 Second St, SF. (415) 342-7588

Best of the Bay 2013: BEST BURMESE BRUNCH BRUSSELS SPROUTS

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The wait line to get into excellent Inner Richmond Burmese restaurant Burma Superstar is legendary — so legendary that most of us stopped considering it as a dinner option. So when, a few years ago, the owners announced they would be opening a “little sister” down the block named B Star Bar, we rejoiced. B Star Bar kept some of Burma Superstar’s favorites, like the lauded tea leaf salad, but it specialized in innovative Asian comfort food twists. Among the surprises: one of the best brunch menus in the city, including a delectable duck hash quesadilla, succulent tocino (bacon-like Asian jerk pork) with garlic rice, and a full selection of jooks (rice porridge) with all the fixings. But the real brunch superstar here is B Star Bar’s brunch “B Sprouts” — perfectly roasted Brussels sprouts tossed with furikake (rice seasoning), fish sauce, Parmesan, and popped rice that adds a cheery wake-up crunch. The diverse flavors combine so well, we could brunch on these little green gems forever (with mimosas, of course).

127 Clement, SF. (415) 933-9900, www.bstarbar.com

Best of the Bay 2013: BEST BARLEYWINE BLAST

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Although it’s been absorbed to an extent by SF Beer Week, Toronado’s annual Barleywine Festival has been around much longer (20 years as of last February), and it eschews the exuberant trappings of most of its festival kin to focus strictly on what’s most essential — the booze. As strong as wine but brewed as a beer, barleywines fall beyond stouts, doppelbocks, and tripels on the strong beer spectrum, and are best savored slowly and with a degree of reverence, which Toronado facilitates with generous, inexpensive sample pours of over 50 varieties from around the world. And, dear hearts, the festival always falls on the weekend closest to Valentine’s Day, making it the perfect destination (or distraction) for the lovers and loners alike.

547 Haight, SF, (415) 863-2276, www.toronado.com

Best of the Bay 2013: BEST ZAP IN A GLASS

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One of the most amazing recent dishes to smack the local foodie scene upside the head: Mission Chinese Food’s Chongqing chicken wings, the little crispy limbs buried in so many “explosive” chili peppers that one bite actually numbs your entire mouth. It’s the weirdest, most viscerally addictive experience on our menus. But what if we told you it was also available in cocktail form? Wow and ouch! The Alembic’s Nine Volt leapt onto the ever-innovative Haight Street bar’s summer cocktail menu this year (crafted by bar manager Danny Louie) and zapped us to attention. Served with white Szechuan peppers — yep, sourced from Mission Chinese — but gorgeously balanced with Aviation gin, green tea, and grape juice, this baby gives out a recharging tongue-in-the-socket thrill without any battery-acid stomach repercussions. Here’s hoping the Nine Volt sticks around through winter: we could use the heat.

1725 Haight, SF. (415) 666-0822, www.alembicbar.com

Best of the Bay 2013: BEST BORSCHT IN BERNAL

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Even if you don’t much care for piroshkis (although if that’s the case, we feel only sorrow in our hearts for you), the borscht will keep you coming back to Anda Piroshki. Tucked away in the local mini-mall of the Marketplace on Cortland, the counter’s proprietor Anna Tvelova keeps things simple by offering only a handful of menu options. The signature Anda Piroshki borscht is one of the tastiest we’ve ever encountered — no mushy puree, this savory-sweet beet soup is a chunky, earthy stew of slow-cooked veggies and copious dill simmered in a broth and sold in six-dollar pints so flavorful it’s hard to believe that they’re vegan. But they are.

The Marketplace, 331 Cortland, SF. (415) 821-9905, www.andapiroshki.com

Best of the Bay 2013: BEST BEST “MADE” PIZZA

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If San Francisco’s classier pizza joints ever threw down in some kind of mozzarella-fueled turf war, the smart money would be on Capo’s — the year-old North Beach joint that’s just as versed in Prohibition Era gangster culture as it is in tasty pizza. Chef Tony Gemignani clearly knows what he’s doing with his award-winning, Chicago-style pies (four choices of crust, from deep dish to “cracker thin”), but the man also has a flair for décor: hand-painted tin ceiling, a 1930s phone booth that actually functions, a bar that pays homage to the Golden Gate Bridge, and snappy red leather booths themed around gangsters of note — with memorabilia to match. Where else can you enjoy Quattro Forni (a pie specialty made using four ovens!) while admiring poker chips once owned by Al Capone? Nowhere else, wise guy. Capisce?

641 Vallejo, SF. (415) 986-8998, www.sfcapos.com

Best of the Bay 2013: BEST BUN NOODLIN’

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Yes, you will do it in part for the Instagram. However, the hypebeasts were right on this one: Nombe’s ramenburger is something any self-respecting gourmand in this town has to try. (Curious folks waited over an hour to try one at the SF Street Food Festival, and no one laughed at them.) The burger of Wagyu beef and pork belly tucked between two ramen noodle buns is a culinary voyage, sometimes accompanied by miso, shiitake, and blue cheese if you’re looking for a true umami blast-off. Pro tip: come to Japanese-style izakaya Nombe on half-off wine bottle Wednesday and please, sort out the appropriate photo filter after you eat the thing. This is one burger that is best devoured straight from the kitchen, before the hype (or noodle) has had a chance to cool.

2491 Mission, SF. (415) 681-7150, www.nombesf.com

Best of the Bay 2013: BEST ALL-NATURAL SWEETIE

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Juice may be the perky cheerleader in a made-for-tweens drama, but smoothies are the quiet girl that the plot eventually turns on — you know, the one with deeper substance, a touch of shy sweetness, perhaps a few creamy curves. Maybe smoothies aren’t hip to the cleansing trend, and maybe they don’t come packaged in a collectible glass bottle, but nobody puts them in the corner. The ingredient list for Morning Brew Cafe’s Happiness smoothie is deliciously minimal — avocado and whole milk — but your satisfaction will reach maximal heights. The silky combination of rich, ripe avo and thick dairy makes for a delicious sip and a full belly of healthy fat and vitamins. It’s a real meal, great as breakfast or post-workout replenishment. If you’re not a fan of the animal products, request almond milk and reap the additional protein benefits.

401 Sansome, SF. (415) 986-4206, www.morningbrew.com

Best of the Bay 2013 Editors Picks: Shopping

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SHOPPING

EDITORS PICKS

Editors picks are chosen by Guardian editors for special recognition for brightening the Bay Area experience.


BEST PLACE TO PARK YOUR CARD

Get that paper, paper, paper — printed. Holed up in a cozy garage with a cute dog and a hunky Vandercock proof press (a rare specimen last produced in the 1960s), the letterpress-loving ladies of Western Editions create and design paper goods for all occasions and situations, from badass business cards with handmade charm to colorful and direct wedding invites that may just get your flaky San Franciscan friends to actually attend the soirée. “Letterpress is magic,” is the motto of Western Addition residents Taylor Reid and Erin Fong, two friends turned business partners who are down to customize and open to suggestions, meaning you can make all the cute shit your ambitious heart desires, or purchase some one else’s great idea from their online store. Oh, hey, and they offer supercool DIY workshops, too — just in time for the holidays.

555 Rose, SF. www.westerneditions.com


BEST BE-SPOKED FASHION

We’re constantly on the hunt for the perfect outfit that will make it through our daily transition from work serf to night owl. Reversible scarves, tear-away skirts, all black outfits — those work OK. But what about then shoes? What pair of hoofers can glide us from the workbound bike lane to the underground dance floor? Welp, a local company has the solution to our woes: DZR Shoes, an SF-based (though they manufacture overseas) outfit that creates sneakers that can clip to all manners of pedal types, but look fly as all getout. Whether you go for high or low top, fully vegan design or whole grain leather, knee-high lace-up or slip-in, chances are you can find the kicks to complete your Lycra-free lane look in style. Our current favorite? The sleek, all-black Minna, designed by artist-DJ Jeremiah Bal.

www.dzrshoes.com

 

BEST FLORAL HUNTRESS

Her eyes scanning the abandoned lots and hillsides of the Stinson area and East Bay, Louesa Roebuck of Louesa Roebuck Flora isn’t afraid to snoop, sneak, or hustle in the name of foraging for flowers. Her mission: fetch that wild flora and arrange it in ways that exemplify the plant’s natural majesty. Gleaning armloads of budding branches, floppy magnolias, brilliant poppies, sweet mallow, bright berries, and sharp citrus from both public and secret locations, Louesa finds beauty in imperfection, a sublime bouquet in nature’s fantastic mistakes. She lets the blooms and leaves curl, crawl, and droop as they will, showcasing the fascinating juxtaposition between life and slow, dreamy decay. Visit her tiny Hayes Valley shop to see the day’s treasures and meet some of the gorgeous plants living right beside you.

597 Hayes, SF. (415) 686-5482, www.louesaroebuck.com


BEST ONE-STOP SCOTCH SHOP

Like a sweater for your insides, the names warm your gray matter: Broichladdich, Glayva, Mackillop’s, Benriach, Balvenie, Glenmorangie. Standing in the sweetly crammed back bottle room of downtown’s Whisky Shop can be a meditative experience for scotch lovers — the selection of malts and blends vies for the city’s best, with employees as helpful as their kilts are fetching. And should the Whisky Shop staff’s sartorial motif inspire, the front portion of the store is stocked with a rainbow of tartan, wool, and waxed fabric wardrobe. Score kilts and genuine, betasseled fur sporrans you’ll use to stash your new perfectly heart-shaped silver flask. And possibly a novelty gift or two — the Whisky Shop is also flush with crest-adorned coasters, canned haggis, and artisan lotions from the United Kingdom.

360 Sutter, SF. (415) 989-1030, www.whiskeyshopusa.com

 

BEST COMMUNITY BOARDS

While there can be no debate that surf shops, in general, are selling a lifestyle, few are hawking a way of living as healthy as Mill Valley’s beloved Proof Lab. Need proof? The nine-year-old store (whose owners used reclaimed and reused materials wherever possible in its construction) stocks the best in sustainable men’s and women’s clothing, surfboard brands, and skateboard fixins, of course. But it also hosts a passel of community-minded offerings: sustainability workshops, toddler art classes, a native plant nursery, a biodiesel fuel station. On the lot next door you’ll find a teaching garden co-founded by Proof where one can take the occasional canning seminar, and buy fresh local produce. Plus: a new Equator coffee bar, to keep you up for those waves.

244 Shoreline Highway, Mill Valley. (415) 380-8900, www.prooflab.com

 

BEST CLAWS CARTEL

We bow down to the business acumen and sharp eye for trends possessed by Floss Gloss duo Aretha Sack and Janine Lee. These two California College of the Arts grads eschewed inward-looking artistic exploration, instead embarking on a mission to paint the world with the sizzling neons and kick-ass, vintage-inspired shades that haunt their minds eye. Their canvas? The fingernails of the Bay Area’s young, hip, and gifted. How did they take their line of animal cruelty-free nail polishes from late-night study sessions to indie and corporate retailers around the globe? (All while remaining 100 percent free of DBPs, formaldehyde, and other harmful chemicals — these colors may scream “heavy metal,” but contain none.) Let us count the ways: perfect nacho cheese orange and bikini coral lacquers; irresistibly chic tones like Party Bruise, Dimepiece, Black Holy, Faded, Pony, and Blood, Suede, and Tears; endless pop-up nail salons, hard work … and the knowledge that you can do anything when you’ve got a perfect 10 to point the way.

www.flossgloss.com

 

BEST BLADE RUNNER

It is a satisfying, luxurious — if fundamental — satisfaction, settling in to make dinner with a hiss-sharp passel of well-honed knives. Fans of cutting-edge pleasures will want to slip into Nob Hill’s Town Cutler, a well-hewn, immaculately organized shop of blades both wildly fabulous (a $1,050 Wilburn Forge Japanese chef knife, its silver nickel sharp marbled and lovely) and craftily utilitarian (a $100 handleless Takeda Kogotana meant for woodworking). Owner Galen Garretson will sell you these, sharpen the utensils you already own, teach you to work your own knives in a sharpening tutorial or informative class, and even help you get a handle on blunter culinary objects — the back of Town Cutlery is an elegantly hung array of those most-unsharp kitchen friends: spoons.

1005 Bush, SF. (415) 359-1519, www.towncutler.com

 

BEST BOOKS FOR THE BROKE

These are the facts: Reading is cool, books are rad, free books are even radder, and the best combo of all of these is the Bay Area Free Book Exchange. At any given moment, the space — run cooperatively by a cadre of indie booksellers and printed-page junkies — houses some 10,000 books, all free for the taking. (“It’s like an ever-changing treasure hunt among thousands of books,” its website declares, and we have to agree.) Since opening in May 2009, the Exchange has given away over 350,000 books during its weekend hours, with an ultimate goal of handing out a million, and beyond! Since it survives on donations, consider adding your own previously-read tomes to the stacks proudly bearing this stamp: “Not for Resale, This is a Free Book.”

10520 San Pablo, El Cerrito. (510) 705-1200, www.bayareafreebookexchange.com

 

BEST ROUNDABOUT OF FOUND GEMS

A compellingly curated combination of artwork by some of San Francisco’s eye-catching countercultural artists — with noteworthy post-industrial tinge courtesy of the Burning Man diaspora — and intriguing flea market finds by diligent shoppers with an eye for the urban aesthetic, Carousel Consignment SF is an oasis of great pre-found finds. This welcoming and decidedly funky Mission whirl, set in motion by co-owners Kelley Wehman and Illy McMahan (who bonded over their passion for all things circus and vintage), can turn a quick fly-by into an afternoon-long exploration. Furniture, toys, lighting, textiles … Its quirky assemblage of wares preserves its surroundings’ penchant for the wacky and weird.

2391 Mission, SF. (415) 821-9848, www.carouselsf.com

 

BEST SOLO STARTUPS

You know how it goes: surfing the www.aves of one’s sleek laptop, a stray image distracts. Suddenly, you’re no longer typing that return email — your mind has fixed on a different kind of click entirely. For you, sweets, SoMa brand Crave‘s line of tech-happy sex toys. Designed and produced by Ti Chang and Michael Topolovac, and assembled in the land of SF startup, each of the company’s gorgeous, whisper-quiet specimens have all the design and functionality of your favorite Apple toy. Our favorite is the Duet, a vibe with a double-pronged, silicone clitoral approach available in gold plating and with the option of eight or 16 GB of data storage thanks to a USB charging battery. That’s right: there is a USB port up in this vibrator. Adventurous souls can wear their pleasure out in public: Crave’s “Droplet” lariat necklace doubles as discreet nipple vibrators.

www.lovecrave.com


BEST HORROR HOUND DECOR

To some, a house full of Alex Pardee visual art would reap naught but disturbed sleep and missed meals. A living dream catcher made of exposed sinew and dripping eyeballs dangling from tendons, ready to snatch a soul; a roaring “Sharkasus” with razor teeth, four legs, and wings; an endless parade of your favorite horror icons rendered somehow even more terrifying by his spindly, precise strokes. But given the fact there are now two Bay Area shops stocked primarily with his prints, originals, and tees — in addition to the unnerving yet painterly work of other artists like Dave Correia — plenty of us are digging it. While shopping for the creep-craver in your life, you’ll do no better than the Oakland or Lower Haight location of Zero Friends, which has become a ground zero of sorts for the street art marketing scene.

419 Haight, SF. (415) 418-9912; 489A 25th St., Oakl. (510) 735-9405 (open first Fridays of the month or by appointment only); www.zerofriends.com

 

BEST REPAIR GRAND CENTRAL

Should you need a custom cabinet, a staircase rehab, perhaps a new cupola on your clock tower, you can turn to Clipper Construction’s Mathieu Palmer. But 501 Waller, the storefront Palmer owned and used as storage space — as he told local blog Haighteration — wasn’t the best use of a neighborhood-facing corner shop. Enter Palmer’s friend Dan Daniel, who created Clipper Repair from this clutter, a friendly place for fixing up, designing, or refurbishing anything you could imagine: lamps, cabinets, antique furniture, electrical things. The interior is a gorgeously organized wonderland of screws, nails, tools, gears, and random curiosities. And then! Garret Peters turned Clipper’s back storage room into a bike shop called Wiggle Bikes, conveniently located off the Wiggle, our crosstown thoroughfare for the two-wheeled. Could there be a more useful stop-off for lovers of sustainable transportation and reuse than the Clipper Repair-Wiggle Bikes complex?

501 Waller, SF. (415) 621-4733, www.clipper-construction.com

 

BEST GIVING FACE, FLAWLESSLY

You could find no better brand rep than Swagger Cosmetics‘ Blake Karamazov. The tiny club kid (who came to us a few years ago fresh from the female drag-friendly land of Seattle) rarely leaves the house without her face immaculately, fantastically done — think ruby red 4mm glitter lips, sherbet orange eyebrows, or an exaggerated, smoky cat eye. The woman lives for everyday drag queen. But as a vegan, Karamazov bridled at many heavily pigmented makeup lines. Lucky us, because the Sanrio-obsessed entrepreneur started designing her own one-woman line of glitters, lipsticks, eye shadows — and most recently, fake eyelashes — manufactured 100 percent sans animal cruelty. Having recently made up one of her genderbending idols James St. James, there’s no question this babe’s got swag. Check her wares online, and don’t miss her wildly popular, glam inspiring Instagram game.

www.swaggercosmetics.com


BEST WAY TO THROW SHADE, PART I

You don’t care if they work from home or not — the neighbors are taking too much pleasure from your lax approach to towels on the post-shower strut from the bathroom, and you sense an overeager, extra pair of peepers when you and your sweet are snuggled up watching Jessica Lange chew the scenery on American Horror Story: Coven. Thank goodness for Christine and Jeff Vidall, whose Art Shade Shop has been keeping neighborly boundaries firm in a densely-packed city since 1934. Wood slats, pleated blinds, sunbrellas, fabric coverings — this Castro couple has it all, perfect for the moment you need more privacy than those gorgeous bay windows will afford on their own. The basement shop (nook, really) also offers bead and reel clutch mechanisms, bottom-up lock pulleys, and Hauser roller shades. If you don’t know what any of that is, they’ll gladly install it all for you anyway.

698 14th St., SF. (415) 431-5074, www.artshadeshop.com

 

BEST WAY TO THROW SHADE, PART II

And then there are times when you just need a retreat from harsh illumination. Perhaps the fluorescent bars at the office seared your retinas too deeply today, or maybe you wish to give your date a softly lit, haloed-in-shadow version of ever-romantical you. These are the moments in which you’ll be grateful for Lamp Shades SF and its colorfully appointed showroom, ready to shield you from the ever-burning light. A leopard topper for that candlestick fixture? Modern puce shades for the chandelier in the foyer? A pair of matching onyx horse head bedside numbers? You will find them all here. Bring the base or bulb for which you need a topper, ring the doorbell to be allowed entrance, and let the decidedly unshady staff help you select the level of lighting best suited for your look.

199 Potrero, SF. (415) 431-6720

 

BEST RIFFS KEPT REAL

If you’re looking for a vintage instrument with a personal touch, Panhandle Guitar hits all the right chords. Rock fiends will swoon for the intimate, nicely overstuffed shop’s collection of prime and shiny vintage guitars, basses, amps, and effects. Panhandle buys old instruments too — on consignment, or trade-in — and offers on-site repairs. Owner Robert Williams is known for his encyclopedic knowledge, and there’s a laid-back and welcoming vibe we dig, charmed by store windows cluttered with neon signs and a child mannequin in an oversized Panhandle Guitar T-shirt. Guitar Center this is not; the stated store hours seem more like vague suggestions of when it might be open, and Mondays are simply listed as “some times” open with a smiley face. This kind of store is sadly uncommon these days — a unique, owner-run vendor of rare instrumental goods, tuned into the needs of fellow artists.

1221 Fell, SF. (415) 552-1302, www.panhandleguitarsf.com

 

BEST RING-A-DING STYLE

When Cable Car Clothiers — venerable haberdasher to dashing gents since 1946 — announced it was vacating its Sansome and Bush location in 2012, our hearts sank. Was this incredible emporium of all things Mad Men-Rat Pack-Nautical Chic-Dressy Preppy about to vanish, like so many other San Francisco institutions? Where, oh where, would we get our crushable Trilby fedoras, handsomely polka-dotted navy blue ascots, and elaborate cherry-handled horsehair brush sets? Never fear: the relocation a few blocks away signaled a snazzy revamp. Jonathan Levin, grandson of original Clothier Charles Pivnick, had returned to the family business, determined to pump some classy 21st Century zazz into the joint. The large, handsome new showroom retains all the charm of the former space — but decks it out in voluminous racks and shelves of exquisite menswear treasures. Another reason to spend your entire afternoon here: the in-store barbershop with master barber Nicky and associates providing hot lather and straight razor shaves, hot toweling, scissor hair cuts, and more. You want full-service swank? This is the place, my man.

110 Sutter, SF. (415) 397-4740, www.cablecarclothiers.com


BEST DREAMY DRESSMAKER

Wiggle your bike down to this sweet little corner shop near Duboce Park for lessons in fine and lovely things. Aline’s Closet is the three-year-old queendom of a one Aline Dazogbo, a seamstress whose French-inflected takes on dresses, skirts, and blouses may just lead you to the customized wardrobe item of your dream. Dazogbo designs and creates nearly everything in the shop: yoga pants, handbags, column skirt-tube top combos, and more. Though many items are ready-to-wear, a rack along one wall of the sunny store showcases the garments she can tailor-make just for you: a lace-paneled velvet slip, a clingy, cap-sleeved onesie. Should her sweet, sassy patterns stray even one iota from your fantasy outfit, don’t fret: Dazogbo loves to help customers concoct one-of-a-kind wearables based out of nothing more than their own visions.

101 Pierce, SF. (415) 312-3468, www.alinescloset.com

 

BEST CULINARY GEPETTO

Powerful chrome and polished enamel parts, operated by hand, executing a series of swift cuts and swooping motions. Classic design masterfully crafted, all building to — gasp! — the perfect slice of salami. Welcome to the world of Emilio Mitidieri, the man who brings the Bay Area’s venerable Emiliomiti “culinary toys” to life. Though his company is playfully named, Mitidieri’s creations mean business — wood fire and gas brick ovens that yield perfectly cooked pizza pies, pasta machines that extrude dreamy strands of fettuccini, and specimens like the Slicer Mito 300, an elegantly crafted meat slicer that mimics the classic designs of the deli of yesteryear. Mitidieri has been supplying restaurants and dedicated chefs with the tools needed for success for decades now, so chances are you’ve already sampled some of his playful perfection topped with marinara or nestled in a hoagie roll.

www.emiliomiti.com

 

BEST HAVEN FOR HEARTS OF GLASS

Bolivian-born David Forte’s SoMa workshop has one mission: to light up your life, and colorfully at that. Opened in 1971, Forte’s San Francisco Stained Glass Works is the place to go for those who would have blooming lilies twinkling above a front door, or an Art Deco Emerald City to enliven the upper strata of one’s workspace. The shop turns out devotional works for pane-minded churches and synagogues and extravagantly lovely flatware sets. Others flock to learn the craft themselves. A course on glass fusing and a stained glass 101 are both offered by Forte’s staff, not to mention monthly space rentals for artists in need of a communal glass grinder, firing kiln, and place to indulge a penchant for transcendent translucents.

1246 Howard, SF. (415) 626-3592, www.sfsgw.com

 

BEST SF TO A TEE

Local artist Amos Goldbaum hand-draws and hand-prints some of the most recognizable, SF-centric t-shirts (and hoodies, tanks, and baby onesies) available on the streets — literally, on the streets, since he also hand-sells his wares from wire racks on Valencia, near the Ferry Building, at street fairs like the recent Castro Street Fair, and other open-air spots. Goldbaum’s complete repertoire goes far beyond the familiar tourist-friendly landscapes he’s known for: his web portfolio is packed with psychological, fantastical illustrated scenes you’d spot immediately in a gallery — but probably never witness out a Muni window. When it comes to uniquely Bay gifts, though, you won’t want to miss his quirky, amazingly detailed and vibrant line-drawing takes on local landmarks like Dolores Park, with old-school playground intact, and Bernal Hill — or his illo of the old-timey Sutro Baths, complete with Cliff House aflame in the background.

www.amosgoldbaum.com

 

BEST JUNK BONDS

Inside the massive American Steel building, a relic of Oakland’s industrial past repurposed and managed mostly for the Burning Man art world, there’s a beautifully intricate two-story Western saloon made from recycled materials, originally built as the Dustfish Bordello for Black Rock City in 2009. In the intervening years, the structure has matured into what is now known as American Steel’s Oaktown Hall, an art gallery and event space that became a hub this year for a variety of ventures within what its organizers call the salvage and reuse arts. Skate ramps! Haitian art tours! Crazy, old-timey auctions! The hall is a gathering place and focal point for those who would find creative reuses for so-called junk, and build relationships among West Oakland’s diverse communities.

1960 Mandela Parkway, Oakl. (415) 794-1827, www.oaktownhall.com

 

BEST TIP-TOP SPIFF UP

It has been remarked that West Portal is quite the happy village in the middle of this teeming city. We concur. Tucked into the side of a hill topped by a Twin Peak, slung happily along a leafy central promenade, the neighborhood is not the worst model for Main Street, USA. Tip and Top Vacuum & Shoe Service, particularly seen in this light, is an all-American gem. Bring in your dirt sucker for a fix-me-up and the capable staff will get it back to dirt bunny-busting in two shakes of a dusty rug. And like any good member of a small community, Tip and Top is a multitasker, as evident from the boots in the window. The shop also repairs shoes, and will even custom-cobble you a boot or slipper. To recap: Tip and Top fixes vacuums and shoes, it’s cute as a button, and you kind of need to check it out.

173 W Portal, SF. (415) 664-9320

 

BEST FRESH FLOWERS

All over the news last year: Medical marijuana dispensaries in San Francisco and other cities were being shut down by a spasm of overzealous and anachronistic enforcement by the federal government (see “Why?” 8/14/12). But a wave of young clubs were undaunted by the headlines. Indeed, many went through the entirely navigable local approval process for cannabis clubs and threw open their doors, come what may from Kamala Harris, Eric Holder, and the rest of the “drug warriors.” Among the best of the bunch? Bloom Room, an elegant establishment just a stone’s throw from hoity-toity Mint Plaza and the Chronicle Building in the heart of downtown. “Where medicine blooms wellness follows” is its somewhat logically fuzzy yet totally cromulent motto. Bloom Rooms got great weed — strains like Grape Romulan (I), Girl Scout Cookies, Chem Dawg, Pink Lemonade, and a special Bloom Blend — at decent prices, weighed out by super-nice and knowledgeable employees, in a classy, exposed brick interior. Here’s hoping Bloom’s given enough room to put down some roots.

471 Jessie, SF. (415) 543-7666, www.bloomroomsf.com

 

BEST 78S OFF HAIGHT

“I’ve had it with these cheap sons of bitches who claim they love poetry but never buy a book,” SF literary legend Kenneth Rexroth once supposedly said. Many share his sentiment when it comes to music — especially as our city rapidly empties itself of neighborhood record stores (and book stores, too, for that matter). Rexroth himself used to live above Jack’s Record Cellar, one of our longest-operating vinyl concerns — since 1951! — and also one of the most poetic spots in the city. Packed with the rarest of 33s, 45s, and, miraculously, stacks of so-desirable-we-can’t-stand-it 78s, Jack’s has all the jazz you want — plus soul, opera, country, doo-wop, standards, and classic pop. Memorabilia papers the walls, and piles of records spill out onto the aisles. Like many spots in the area, it’s more of a relaxed hangout than a capitalist venture. Conversation is prized over cash receipts. Open hours are spare and unpredictable. Saturday afternoons are a good bet, proprietor Wade Wright might be there to let you in. Unlike Rexroth, he values the love over the sale.

254 Scott, (415) 431-3047

 

BEST READING REVIVAL

After a 25-year stint on 16th Street in the now-teeming Valencia Corridor, and years of rumors of impending closure, a steep rent increase nearly caused literary, cultural, and artistic hub Adobe Books to shut its doors for good. But supporters launched a fundraising campaign using crowd-funding platform Indiegogo and succeeded in raising $60,000, enough to secure a new home on 24th Street — which, along with the re-situated Modern Times Bookstore, has become somewhat of a haven for gentrification-fleeing libraries. “Adobe has been such an important part of our lives as artists, writers, book lovers, and Mission dwellers,” the bookstore and gallery’s boosters wrote, in what turned out to be a wildly successful pitch. “We couldn’t see the Mission without it.”

3130 24th St, SF. (415) 864-3936, www.adobebackroomgallery.com