Best of the Bay 2013: BEST PASTRY ERUPTION

Pub date October 15, 2013
SectionFood & DrinkSectionSpecial

Certainly, you can visit this Marina bakeshop without ordering Le Marais Bakery’s Volcan, but this is foolhardy. On your last island getaway did you dither about in the airport gift shop, fretting over gaudy short-sleeve button-downs and plastic leis, tempting as they may be? Of course not, you went straight to the top of Kilauea and delighted in its heart-racing flows and crispy geological crusts. And so you will, bold one, at Le Marais. You’ll save that baguette for later and dive straight into a Volcan, one of the shop’s deep dishes of light and flakey crust, molten ricotta, and some kind of something — Llano Seco pork perhaps, or a smattering of sharp Parmesan. But be warned: any tummy rumblings after this first taste of paradise may signal another trip to Chestnut Street for a buttery, savory baked eruption.

2066 Chestnut, SF. (415) 359-9801,