Did you think egg creams were something you’d only ever experience onscreen in a teens-of-the-1950s movie? Then welcome the sweet, bustling counter here — named for its owner’s great-grandmother — which is doing its part to bring retro sippin’ to the FiDi lunch masses. While you’re there, it’s well worth sampling one of the Jewish-style deli’s delicious, rye-bread sandwiches or bagel concoctions, but Shorty Goldsteins’ egg creams (made with syrup, milk, and seltzer) are a cult classic in the making, with flavors that usually include vanilla, chocolate, strawberry, and salted caramel. And if you’d prefer not to drink your dessert … Shorty’s thick, decadent cheesecake just might put your head on swivel instead.
126 Sutter, SF. (415) 986-2676, www.shortygoldsteins.com