Events

5 Green caterers

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At some point in our lives, most of us will need a caterer. Whether it’s for your kid’s bar mitzvah or your company’s annual convention, there comes a time when you just can’t do all the cooking yourself. But how do you choose? Aren’t all caterers created the same? The answer, of course, is no. Not only do different companies vary in experience, style, and type of cuisine, but also in their values. Here are some of our favorite caterers and personal chefs, all of whom focus on sustainability and healthy eating as well as professionalism.

JANE HAMMOND EVENTS


For about a year, all I knew about my roommate’s employer, Jane Hammond, was that her catering company made damn good food. The cutest cheeseburger sliders, perfectly cooked steak, delicious and complex quinoa salad, savory vegetarian lasagna…a constantly changing menu of late-night gourmet meals straight from my fridge made Hammond my favorite invisible roommate. It wasn’t until I worked a couple shifts with her that I realized how awesome the company really is. Not only is Hammond’s staff knowledgeable, professional, and highly skilled, but also dedicated to sustainability on every level. Staff carpool to events; compost food scraps (sometimes throwing away only one small bag of trash even at the largest events); use compostable products like cups, silverware, and napkins; buy produce, meat, and seafood that’s seasonal and sustainable; and even offer clients an opportunity to offset their carbon footprint with carbonfund.org. Plus, Hammond offers event-planning services (including décor), can cater everything from a small wedding to a 700-person college reunion, and can accommodate dietary and cuisine needs. It also doesn’t hurt that the British-born, Cordon Bleu-trained Hammond is incredibly nice.

1975 Yosemite, Berk.
(510) 528-3530, (415) 822-0310,
www.jhevents.com

EARTHEN FEAST


If you’re catering needs are more intimate than corporate, Alyssa Cox of Earthen Feast might be just the chef for you – especially if you lean towards healthy, vegetarian cooking. The Certified Natural Foods Chef specializes in providing raw, living, and animal-free foods at private parties and weddings, though she’s also been a personal chef for rock bands at events like Warped Tour. In fact, Billy Corgan of the Smashing Pumpkins calls Cox’s creations “absolutely the best vegan food I have ever had in my life.” And if you just want a little magic in your own home, Cox will give you a free consultation and then schedule a cook date, when she’ll arrive with cooking utensils and fresh food, create meals and side dishes, store and label items for later consumption, and do all the cleaning.

(415) 317-2005,
www.earthenfeast.com

TABLE NECTARBurners, hippies, and new-agers who frequent festivals and yoga retreats might already have come across the magic that is Table Nectar, who’ve worked with Lightning in a Bottle, The Crucible, Burning Man, and Michael Christian, as well as at wellness retreats, weddings, fundraisers, and video shoots. But you don’t have to be a member of a subculture to enjoy Kim and Andy’s “raw fusion” menus – a personalized combination of vegetarian, vegan, raw, meat-based, and international cuisine. All food is fresh, local, seasonal, and sustainable whenever possible, and veggie dishes are famous for being so good that even meat eaters can’t believe it’s flesh-free.

6613 Hollis, Emeryville. (415) 680-5831, www.tablenectar.com

THRIVIN’ EDIBLES

Patti Searle has been cooking since age eight and was a chef for 12 years. But it wasn’t until she went on a two-week retreat that featured a raw diet that the idea for Thrivin’ Edibles was born. Now, Searle is wholeheartedly dedicated to preparing organic raw/live cuisine for individuals and events, through catering, classes, and delivery service. That’s right. Thrivin’ Edibles will deliver raw pates, desserts, nut milk cheeses, gluten-free breads and more to your door if you live between South San Jose/Los Gatos and Belmont/San Carlos/San Mateo. The rest of us can order raw desserts and HuuRaw Chips, or hire Searle for our weddings, reunions, and graduation parties. Plus, you’ll feel good knowing most ingredients are purchased from local farmers, and 10 percent of profits are invested in The Hunger Project and Pachamama Alliance.

(408) 712-5000,
www.thrivinedibles.com

WORK OF ART


It isn’t only clients who rave about this SoMa-based catering company: Work of Art has actually won awards for its pursuit of over 90 percent waste diversion (and, in fact, was one of the first food waste recyclers in San Francisco.) Professional staff, unique food presentation, a commitment to local farmers and organic foods, and a list of services that includes lighting design and beverage consultations make this nearly 20-year-old company perfect for personal and corporate events.

1226 Folsom, SF. (415) 552-1000, woacatering.com

Appetite: Hot tamales, banana cookies, $1 martinis, and more

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tbtb2008.jpg
Hot Tamales on Sun/26. See “Events” below

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city. View the previous installment of Appetite here.

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NEW OPENINGS

Anthony’s Cookies satisfies your cookie craving all day long
On the same Mission block as Suriya Thai (R.I.P.), is a new cookie kitchen that can help assuage the loss of my favorite Thai. Anthony (who has spent over 10 years perfecting his craft) and his staff give a friendly welcome as they bake, for now offering a half dozen cookies for $5, or $9.25 a dozen, eventually selling them individually. On the blessedly smaller side, they’re warm and about as homemade tasting as they smell. There’s toffee chip, banana (like banana bread in cookie form), cinnamon sugar, whole-wheat oatmeal cranberry, gooey chocolate chip, and maybe my favorite? Cookies and cream. Tastes like home.
1417 Valencia, SF
415-655-9834

www.anthonyscookies.com

Moussy’s brings French cooking classes, movies and Petit Dejeuner to Nob Hill/Polk Gulch
Downstairs from Alliance Francaise, there’s a new stop pre or post AF’s French language classes and film screenings: Moussy’s, an intimate, candlelit cafe for a morning croissant and cappuccino, or lunch time respite, serving salads, baked brie, and pot pies. They’ll soon be offering French cooking classes and film nights, too, ensuring that foodies, expats, bohemian artists, poets and aspiring cooks have a true Parisian cafe hangout.
1345 Bush, SF.
415-441-1802
www.moussys.com

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EVENTS

April 26 – Tamales (and margaritas) By the Bay at Fort Mason
Tamale lovers come out en masse to Fort Mason for Tamales By the Bay. Sample tamales and salsas from Nor Cal’s best in styles from Oaxacan, Yucatecan, Salvadoran to Chilean, and vendors like La Cocina and Rancho Gordo. Margarita Gladiators will be battling it out for best margarita, which you can, of course, also sample, while grooving to live music, demos and a raffle of prizes from JetBlue tix to a bottle of Partida Elegante Extra Añejo Tequila. Arriba!
12-4:30pm, $40
Fort Mason Center, Landmark Building A
Buchanan Street at Marina Boulevard
415-695-9296
www.tamalesbythebay.com

April 27 – Ministry of Rum Festival comes to Hangar One
Consider it a pre-Summer rum fest… Hangar One/St. George’s Distillery, home to beloved Hangar One vodkas and St. George’s incomparable spirits, is the hangar island site for all things rum at SF’s Ministry of Rum Fest. Vendors like Leblon, El Dorado, St. Bart’s and Ron Barcelo educate on their sugar cane spirits, while primo Bay Area mixologists like Martin Cate, founder of Forbidden Island Tiki Lounge, Erik Adkins from Heaven’s Dog, Thad Vogler of Bar Agricole, Brooke Arthur of Range, and Duggan McDonnell of Cantina, showcase rum-based cocktail creations. There’s cheese pairings and door prizes to boot. Though plenty of free parking can be had at the distillery, those on foot or drinking (wait, won’t that be everyone?), are given rides with Bonjour Transportation from Oakland’s 12th St. BART station to the distillery continuously from 6-9pm, $50
2601 Monarch Street, Alameda
www.ministryofrum.com/sf2009.php

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DEALS
Hookah Happy Hours at Sens
In Embarcadero Center 4, spacious Sens restaurant, with regal Bay Bridge and Ferry Building views, started a Hookah Happy Hour for a weekday smoke along with discounted cocktails, wine and beer. For $15, you’ll have your own hookah set up on the patio with choice of apple, strawberry or peach tobacco, so you can puff away the twilight hours.
Monday-Friday 3:30-7:30pm, $15 per person
4 Embarcadero Center
415-362-0645
www.sens-sf.com

$1 Martini Lunch at Palio D’Asti
Palio D’Asti makes it WAY too easy to forget economic (or other) troubles with $1 martinis during weekday lunch. They shake up a martini with your choice of Stoli Vodka or Hendrick’s Gin, so order a Pizza d’Asti (with shaved asparagus, fontina Val d’Aosta cheese and thyme) or Agnolotti di Carciofi (artichoke and mascarpone-filled ravioli with sage and sweet onion ragout) and drink up!
Monday-Friday Lunch
640 Sacramento St.
415-395-9800
www.paliodasti.com

Three course meal at Michael Mina for $55
Michael Mina is special occasion dining (for most of us, anyway) at well over $100 a person, but they’ve jumped into the "specials" pool with an EARLY pre-theatre dining menu available until 6pm, plus a new lounge menu available all night. The first is three courses for $55, offering Mina classics like Ahi Tuna Tartare and unparalleled Lobster Pot Pie (this Mina staple is decadently good), and only $20 extra for three wine pairings from their award-winning list. The lounge menu includes Mina’s playful Lobster Corn Dogs as well as the Lobster Pot Pie, and cocktails so good, they alone are worth a visit.
Tuesday-Saturday, before 6pm
335 Powell Street
415-397-9222
www.michaelmina.net

Gudrun Gut beguiles with a missing essence

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By Brandon Bussolini

gut0409.jpg

Now two years old, I Put A Record On (Monika Enterprise, 2007) is a record worth lingering over. In addition to being the first solo release from Berlin-based musical gadabout Gudrun Gut, it’s remarkable for how unhurried Gut was in getting around to it: she’s been appearing on recordings and taking part in bands, including a very early incarnation of industrial pioneers Einstürzende Neubauten, for more than 25 years. Her intervening projects give her the aura of a post-punk Zelig: the all-female punk band Malaria! formed in 1981, toured with the Birthday Party, put out records on Belgian boutique label Les Disques du Crepuscule, and performed with Nina Hagen at Studio 54. That the group’s "Kaltes Klares Wasser" would later be covered by Chicks on Speed was a foregone conclusion.

The synthy Matador followed Malaria!’s collapse, but Gut’s ear eventually led her, like any good punk, to techno. With typical great timing too: Berlin had just undergone a techno surge, spearheaded by local duo and label Basic Channel. Abandoning the constraints of playing in a rock-derived idiom in favor of more uncharted territory, Gut also had the good fortune to run across Thomas Fehlmann, a producer with post-punk roots who had recently collaborated with Alex Paterson’s downtempo pace-setters the Orb. The two founded Ocean Club, producing a weekly genre-stomping radio show as well as parties that paired up the likes of experimental techno producer Thomas Brinkmann and splay-shirted southern gothic aficionado Nick Cave.

Gudrun Gut, “Move Me”

None of this is new information, yet all of it is useful in figuring out how something like I Put A Record On came to be. It’s beguiling, though free of big emotions — a left-field album that functions as an homage to the hypnotic state that arrives when you’re sucked into your favorite records. The best indication of its intentions is provided by the sole cover, of Smog’s "Rock Bottom Riser." Gut’s multitracked delivery, over a pistoning and downtrodden bass drum, is affectless enough to make Bill Callahan’s stoic delivery on the original seem fraught. But by the end, she’s wracked by giggles, as flecks of color appear like dried spittle around the monochrome production’s edges. Gut is not an innovator: both she and Callahan are committed to the old, inexhaustible pleasure of listening, regardless of genre. And this is exactly what allows them to give back to their respective genres, if we care to name them, some missing essence.

FIRST PERSON MAGAZINE BENEFIT PARTY FEATURING GUDRUN GUT with Thomas Fehlmann, Grecco Guggenheit, and Nate Boyce. Fri/24, 10 p.m., $10-$15. Mezzanine, 444 Jessie, SF. (415) 625-8880. www.firstpersonmag.com/events.htm

Fun under seige

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news@sfbg.com

As San Francisco’s party season gets underway — a time when just about every weekend includes street fairs and festivals, venerable celebrations like Bay to Breakers, quirky cultural events such a flash mobs, promoter-created club nights, and underground parties designed to raise funds for Burning Man camps and other endeavors — police and other party-poopers keep finding new ways to crack down on the fun.

The latest: potentially fatal price gouging of the How Weird Street Faire, a series of bizarre police raids on underground clubs, and state alcohol officials threatening to yank local club licenses.

For years, the Guardian has been warning that NIMBY neighbors, intolerant enforcers, and indifferent city officials were threatening the vibrant social events that make San Francisco such a fun and unique city (see “Death of fun,” 5/23/06, “Death of fun, the sequel,” 4/25/07, and regular recent posts on the SFBG Politics blog).

Lately the situation has gotten so bad that even the conservative San Francisco Examiner has written about the problem (“Squeezing the fun out of festivals,” 4/13/09) and followed it up with an editorial calling for city officials to address the issue and ensure that the cultural events can keep happening.

Overwhelming public opposition to recently proposed restrictions on the May 17 Bay to Breakers and April 12 Bring Your Own Big Wheel events led City Hall to pressure the San Francisco Police Department into reversing promises of a crackdown, although many events are being threatened.

The How Weird Street Faire is scheduled for May 10, although organizers say they can’t come up with the nearly $10,000 the San Francisco Police Department is demanding by May 1. Organizer Brad Olsen sought help from City Hall (Sup. Ross Mirkarimi and senior mayoral aide Mike Farrah — who helped save BYOBW — have both tried to intervene, so far to no avail) and unearthed city codes that seem to cap police fees for events like How Weird at $5,494, but the cops haven’t budged.

“Although we appreciate your position, it would be unwise for the SFPD to risk public money by not collecting the required fees prior to the event. If the event is the only way your group is able to pay for police services, we are all betting that the event will be as successful as you hope,” SFPD Lt. Nicole Greely wrote to How Weird promoters on April 13, suggesting that organizers take out a loan to pay the escautf8g protection money demanded by SFPD.

But Olsen said his grassroots group, which barely breaks even on the event, has never in its 10-year history been required to pay in advance and told us that entrance donations at the event are the only real source of revenue for the popular dance party.

Meanwhile the Guardian has heard multiple reports of undercover cops infiltrating underground parties in SoMa in the early morning hours of April 11 and 12, followed up by groups of more than a dozen uniformed officers storming in and roughly making arrests for resisting arrest, illegal alcohol sales, and drug possession.

“All of a sudden an undercover cop just tackled someone on the dance floor,” 27-year-old San Francisco resident Ryan Parkhurst told us, describing the scene at one party. “Then at that point, more than 10 officers came upstairs … I asked an officer, ‘What’s going on?’ and he said, ‘Arrest this guy.'”

Parkhurst said four cops then jumped on him, roughed him up, and arrested him. “Another guy was beat up worse than I was, with severe bruises and scratches all over his face.”

Parkhurst said he was charged with being drunk in public, resisting arrest, and assaulting an officer, but when he went to court on April 13, he was told all charges had been dropped.

SFPD spokesperson Sgt. Lyn Tomioka spent several days trying to gather information on the raids, but had little to offer by Guardian press time. “I can’t give you the answers you’re looking for based on what the computer is telling me,” she said. The District Attorney’s Office also did not respond by press time.

The attention that the California Department of Alcoholic Beverage Control (ABC) is paying to licensed venues seems to have ratcheted up lately as well. DNA Lounge, a nightlife haunt for freaks of all stripes, was cited by ABC in February for operating “a disorderly house injurious to the public welfare and morals” after undercover agents for the department witnessed brief instances of nudity and simulated intercourse during the DNA’s popular regular queer parties Cream and Escandalo.

These instances occurred during go-go and stage routines, mostly involving flashing buttocks and a wet T-shirt contest. In a statement on the DNA Lounge Web site , www.dnalounge.com, DNA owner Jamie Zawinski contends that ABC is retaliating against his club for appealing the department’s decision not to grant DNA a conversion of its license from a Type 48 (21-and-over bar) to a Type 47 (all-ages venue that serves food). During the appeal process, a settlement was reached, and the DNA successfully converted its license.

“As a direct result of our having filed an appeal, ABC began sending undercover agents into the club during our gay and lesbian promotions looking for dirt,” Zawinski writes, drawing attention to the specific targeting of DNA’s queer nights, a particular that inflamed the gay community when a story about it was published in the Bay Area Reporter.

It is the specific requirement that all-ages venues collect 50 percent or more of their revenue from food sales that has gotten several other San Francisco clubs in trouble with ABC. The state requires that venues possessing a Type 47 (“bona fide eating place”) license, a requirement for most all-ages clubs, earn just as much revenue from food sales as liquor sales. That’s particularly daunting for businesses that have traditionally made most of their money at the bar.

“There is grave concern and fear,” San Francisco Entertainment Commissioner Terrence Alan told the Guardian, “that the recent conflicting and oftentimes underground regulations [of ABC] could undermine the great and ongoing work of the Entertainment Commission and Sup. Ross Mirkarimi’s proposed cultural legislation.”

Alan was referring to the “Promoting and Sustaining Music and Culture in San Francisco” charter amendment sponsored by Mirkarimi that would “produce a master plan and vision that promotes a sustainable environment for music, culture, and entertainment throughout the city.”

It appears the law enforcement types are doing everything possible to make sure Mirkarimi’s vision never becomes reality.

First Person Magazine benefit party featuring Gudrun Gut

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PREVIEW Now two years old, I Put A Record On (Monika Enterprise, 2007) is a record worth lingering over. In addition to being the first solo release from Berlin-based musical gadabout Gudrun Gut, it’s remarkable for how unhurried Gut was in getting around to it: she’s been appearing on recordings and taking part in bands, including a very early incarnation of industrial pioneers Einstürzende Neubauten, for more than 25 years. Her intervening projects give her the aura of a post-punk Zelig: the all-female punk band Malaria! formed in 1981, toured with the Birthday Party, put out records on Belgian boutique label Les Disques du Crepuscule, and performed with Nina Hagen at Studio 54. That the group’s "Kaltes Klares Wasser" would later be covered by Chicks on Speed was a foregone conclusion.

The synthy Matador followed Malaria!’s collapse, but Gut’s ear eventually led her, like any good punk, to techno. With typical great timing too: Berlin had just undergone a techno surge, spearheaded by local duo and label Basic Channel. Abandoning the constraints of playing in a rock-derived idiom in favor of more uncharted territory, Gut also had the good fortune to run across Thomas Fehlmann, a producer with post-punk roots who had recently collaborated with Alex Paterson’s downtempo pace-setters the Orb. The two founded Ocean Club, producing a weekly genre-stomping radio show as well as parties that paired up the likes of experimental techno producer Thomas Brinkmann and splay-shirted southern gothic aficionado Nick Cave.

None of this is new information, yet all of it is useful in figuring out how something like I Put A Record On came to be. It’s beguiling, though free of big emotions — a left-field album that functions as an homage to the hypnotic state that arrives when you’re sucked into your favorite records. The best indication of its intentions is provided by the sole cover, of Smog’s "Rock Bottom Riser." Gut’s multitracked delivery, over a pistoning and downtrodden bass drum, is affectless enough to make Bill Callahan’s stoic delivery on the original seem fraught. But by the end, she’s wracked by giggles, as flecks of color appear like dried spittle around the monochrome production’s edges. Gut is not an innovator: both she and Callahan are committed to the old, inexhaustible pleasure of listening, regardless of genre. And this is exactly what allows them to give back to their respective genres, if we care to name them, some missing essence.

FIRST PERSON MAGAZINE BENEFIT PARTY FEATURING GUDRUN GUT with Thomas Fehlmann, Grecco Guggenheit, and Nate Boyce. Fri/24, 10 p.m., $10-$15. Mezzanine, 444 Jessie, SF. (415) 625-8880. www.firstpersonmag.com/events.htm

Hot sex events this week: April 22-28

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Compiled by Molly Freedenberg

tattoopinups_0409.jpg
Charles Gatewood has been documenting the underground sex and fetish scene for decades. Check out his retrospective slideshow at The Citadel on Thursday.

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>> “Give Her a Hand” Sexual Massage Course
Get all the skills you need to turn your hands into amazing sex toys, including advanced fingering, labia play, combining vaginal, clitoral, and anal stimulation, adding toys, and more.

Wed/22, 8pm, $25-30
Good Vibrations
603 Valencia, SF
www.goodvibes.com

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>> Charles Gatewood: A retrospective slideshow
In his slide lecture, Gatewood – known for documenting America’s sexual underground in the mid-60s, will show photos from every phase of his career, including work from Sidetripping, Forbidden Photographs, Primitives, True Blood, and Photography for Perverts.

Thu/23, 7-9:30, $30
SF Citadel
1277 Mission, SF
(415) 626-1746
www.sfcitadel.org

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>> Hypnosex Workshop
Learn to eliminate sexual inhibitions and shame, enhance your pleasure, and go beyond full-body orgasms at this two-day play-and-personal-transformation workshop. Bring a friend or lover and you’ll each get $100 off.

Sat/25, 9am-Sun/26, 6pm, $397-497
Secret, intimate location in the Bay Area
www.hypnosex.eventbrite.com

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>> Diamond Daggers Femme Follies
Burlesque! Brains! Brawn! It’s the official Bay Area book release party for Femmes of Power: Exploding Queer Femininities, and it’s sure to be a blast, thanks to performances by Simone de la Getto, Vixen Noir, Twilight Vixen Revue, and more..

Sat//25, 9pm, $12-20
Fat City
314 11th St., SF
www.diamonddaggers.com

Appetite: Hot tamales, banana cookies, $1 martinis, and more

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By Virginia Miller

tbtb2008.jpg
Hot Tamales on Sun/26. See “Events” below

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city. View the previous installment of Appetite here.

———-

NEW OPENINGS

Anthony’s Cookies satisfies your cookie craving all day long
On the same Mission block as Suriya Thai (R.I.P.), is a new cookie kitchen that can help assuage the loss of my favorite Thai. Anthony (who has spent over 10 years perfecting his craft) and his staff give a friendly welcome as they bake, for now offering a half dozen cookies for $5, or $9.25 a dozen, eventually selling them individually. On the blessedly smaller side, they’re warm and about as homemade tasting as they smell. There’s toffee chip, banana (like banana bread in cookie form), cinnamon sugar, whole-wheat oatmeal cranberry, gooey chocolate chip, and maybe my favorite? Cookies and cream. Tastes like home.
1417 Valencia, SF
415-655-9834

www.anthonyscookies.com

Moussy’s brings French cooking classes, movies and Petit Dejeuner to Nob Hill/Polk Gulch
Downstairs from Alliance Francaise, there’s a new stop pre or post AF’s French language classes and film screenings: Moussy’s, an intimate, candlelit cafe for a morning croissant and cappuccino, or lunch time respite, serving salads, baked brie, and pot pies. They’ll soon be offering French cooking classes and film nights, too, ensuring that foodies, expats, bohemian artists, poets and aspiring cooks have a true Parisian cafe hangout.
1345 Bush, SF.
415-441-1802
www.moussys.com

Sunday Streets corporate sponsorships, writ small

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By Steven T. Jones

Responding to criticism of the corporate sponsorships of this year’s Sunday Streets events, which begin April 26, organizers say it was a necessary evil that will barely be noticeable to attendees of the six street closure events.

“It will be the same exact Sunday Streets that you saw last year,” Wade Crowfoot, who is coordinating the event for the Mayor’s Office, told us, promising that corporate signage and promotion would be minimal. “The average person will not be aware that there’s private entities funding the direct costs.”

Crowfoot headed up fundraising for the events, tapping many of the same entities that have funded Mayor Gavin Newsom’s political ambitions, including Lennar, PG&E, WebCor Builders, Clear Channel, and Warren Hellman. But with six events costing up to $300,000, he said the grassroots help from Livable City, San Francisco Bicycle Coalition, Walk SF and other progressive groups is more important that ever.

Members of those groups love the Sunday Streets concept and recognize the city’s fiscal realities, but say this isn’t ideal. “I would have loved to have a city-sponsored event,” Livable City director Tom Radulovich told us. “It ought to be the city’s responsibility to create safe recreational spaces for people.”

It’s raining cats and dogs

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By Johnny Ray Huston

Call me corny, call me crazy, call me Anne Heche, but it’s true: it’s raining cats and dogs. There’s an influx of cat- and dog-related art and events happening in the Bay Area.

Yesterday brought “Walk the Dog Electric,” a walking event at Heaven’s Dog restaurant with dog portraits by Judy North, who currently has a show of non-canine work up at Electric Works. I like what little I’ve seen of North’s dog portraits, and hope she puts on a show of them sometime.

Judy North, Benni, 60 inches by 40 inches, watercolor
Benni.jpg

Next week, Visual Aid gets into the act with an April 25 gallery walk that includes “Purrrrseus,” Charles Bierwirth‘s exhibition of feline oil paintings that use vintage studio portraits as source material.

Charles Bierwirth, Purrrrseus #2, 56 inches by 72 inches, oil painting
purrrrseus.jpg

Lastly (unless someone mentions soemthing I’ve missed), this weekend brings DogFest 2009.

A DogFest 2008 participant makes his/her voice heard. Photo by Kira Stackhouse-Fetch Photo and Aaron Anderson
dogfest2009.jpg
Do you look like your dog?
doyoulooklikeyourdog.jpg

On the subject of DogFest, here’s what Guardian contributor Michelle Broder Van Dyke has to say in this week’s issue:

“There should be a lot of ass-sniffing at DogFest 2009. Other things to expect: dogs howling or singing, a giant bouncy castle shaped like a doggie, dogs dressed up to look like carrots and batteries, people dressed as dogs, and of course, people who simply look like their dogs (or vice-versa). All of you who’ve spent hours patrolling the Internet studying dog and owner look-alike photos — I recommend doyoulooklikeyourdog.com — will be relieved to know that a recent study from Bath Spa University has confirmed that the lady in heels is more likely to have a poodle and the big burly man does in fact own a pit bull. Instead of checking them out on the online, encounter them in real life at this benefit for SFUSD McKinley Elementary School.”

DOGFEST 2009
Sat/19, 11 a.m.–3 p.m., free ($20 for contestants)
Duboce Park
Duboce and Noe, SF
(415) 241-6300
www.mckinleyschool.org/dogfest

San Francisco’s 103rd Big One Commemoration

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Lee Houskeeper, press agent extraordinaire and worthy keeper of the flame for the l906 great earthquake and fire, flashes the word on this year’s celebration at 5:ll am., Saturday (April l8th), at Lotta’s Fountain Tree. See you there. B3

105 YEAR OLD ROSE CLIVER TO ATTEND 103rd ANNIVERSARY OF 1906 GREAT EARTHQUAKE & FIRE SATURDAY, APRIL 18TH

Five Public Events Will Mark San Francisco’s 103rd BIG ONE Commemoration

5:11 AM, APRIL 18th AT LOTTA’S FOUNTAIN free
6:00 AM AT THE FIRE HYDRANT THAT SAVED THE MISSION CHURCHES free
7:00 AM LEFTY O’DOUL’S SURVIVOR BREAKFAST open to the public
9:00 AM SCREENING OF “1906 ” FILM & BREAKFAST-WESTON ST. FRANCIS free
11:00 AM JOHN’s GRILL ANNUAL SURVIVOR LUNCH open to the public

5:11 AM Will Mark Exact Moment of 1906 Quake

Fit to print?

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a&eletters@sfbg.com

Not long ago, before newspapers themselves were an endangered species, survival among journalists at the country’s leading papers was already a Darwinian proposition, especially for people of color. As playwright Tracey Scott Wilson limns the terrain in The Story, you need only add class, gender, and race to the equation to make things get very dicey—and very complicated—very fast.

Enter Yvonne Robinson (a sharp and charming Ryan Nicole Peters), an ambitious rookie reporter just hired to the local African American community section of a big Washington paper, a section hard-won by editor Pat (Holily Knox) and reporter Neil (Dwight Huntsman) as a corrective to the flagrantly racist coverage of the Metro section. But bright, highly educated Yvonne sees the position as stepping-stone to bigger things, beginning with the Metro section — plans she discusses with her secret lover, the white editor of the Metro department (Craig Marker), himself nervously aware of the minefield of racial politics around them. Frustrated by Pat’s dull assignments, Yvonne finally hits on a career-making feature when she discovers and interviews the culprit in an infamous ongoing case involving a murdered white schoolteacher in the black ghetto. Yvonne’s confessor: a bright, highly educated young girl gang member (Kathryn Tell). Yvonne’s refusal to betray her sources, however, and other details surfacing in the wake of her sensational story, soon throw her credibility in doubt, enraging colleagues and dividing the newsroom as the walls close in.

If the plot sounds far-fetched, it’s actually not far from real events. The Story draws on the Janet Cooke scandal of the early 1980s — Cooke, a young African American reporter at The Washington Post, won a Pulitzer Prize for a heart-rending 1980 feature on a heroin-addicted inner city child whom she later admitted was made up. Wilson makes recent history speak with dramatic and intellectual depth to a set of issues surrounding the everyday, real-world contexts of career, ambition, and racial perceptions and self-perceptions in American society.

Director Margo Hall’s smart and swift West Coast premiere, a coproduction between SF Playhouse and the Lorraine Hansberry Theatre, channels well the play’s fleet dialogue and triple-latte energy — perhaps as much an homage to the representation of newspapers in popular culture as an accurate setting of the action at a big-city newspaper. Framed by Lisa Clark’s abstract set, a repeating series of banner headlines across the back of the stage, Hall’s cast proves sharp and engaging. At the same time, Wilson’s penchant for inter-cutting the rapid-fire dialogue between different but simultaneous scenes can seem strained at times, inadvertently pointing up the artificial nature of the set-up at least as much as the resonant ambiguity in the words and situations themselves. Nonetheless, that ambiguity and complexity make The Story well worth following through its various twists and turns — not only in terms of plot, but in the unfolding reactions and re-reactions of the audience, as our sympathies and judgments zigzag.

THE STORY

Through April 25

Tues, 7 p.m.; Wed-Sat, 8 p.m. (also Sat, 3 p.m.), $30-$40

SF Playhouse, 533 Sutter, SF

(415) 677-9596

Grand Pu Bah

0

You might think, with today’s endless parade of television cooking shows, that the dining public’s appetite for a theatrical restaurant experience might be whetted. But mostly this does not seem to be the case. Oh, we have plenty of display kitchens, and soufflés finished tableside, and occasionally you might happen upon on a cheese cart, or a foie gras or champagne cart. Yet the typical restaurant experience is notably slim on any actual culinary drama, unless something goes dreadfully wrong: a steak burned, a chicken paillard undercooked, a tray of dirty dishes dropped.

Then there might be a scene, with some lively dialogue. But this doesn’t happen often. The usual course of events is that food is ordered and, later, brought, ready to eat. If your restaurant has a display kitchen, you might have caught a glimpse of line cooks doing something or other, but the likelihood is that you wouldn’t be able to figure out what they were up to, and almost certainly you would have no way of knowing whose plate they were working on.

Imagine my delight, then, when the chicken volcano ($19) at Grand Pu Bah, an 18-month-old Thai restaurant near the Concourse Exhibition Center at Eighth and Brannan streets, turned out to be almost as exciting as a high school science experiment. The roasted bird arrived, still mounted on its upright roaster. The server, after muttering a few cautionary words (or perhaps a prayer), emptied a small tumbler of some kind of liquor over the chicken (actually a game hen) — I thought I heard “151” and “tequila” — lit a match, and set my dinner gloriously ablaze. He did not say Opa!, as the Greeks do when lighting saganaki cheese on fire, but the omission did not matter, because the hen burned a beautiful, steady, Bunsen-burner blue for seconds that might have stretched into a minute.

When the flame finally died out, the bird had a crisp-crinkly golden skin as impressive as that of any roast chicken in town. Even if the dish had been bad, I would have said nothing, having enjoyed the show (and discreetly warmed my hands). But the meat was tender and moist, the accompanying roasted cauliflower florets and potato quarters tasty (despite not being torched), and the ramekins of mysterious dipping sauces (one red, the other neatly divided between red and green by a bisecting diagonal, like a flag) welcome. Even good chicken benefits from a bit of extra help. My only complaint: the hen was awkward to eat. The server, having kindled his blue blaze and departed, did not return to lift the finished item from its perch. Since I couldn’t see a graceful way to do it, I just hacked away as discreetly as possible while thinking there must be a more elegant way.

Elegance, interestingly, otherwise pervades Grand Pu Bah. Despite the silly name, the restaurant is surely among the most stylish Thai places in the city and is, really, stylish by any standard. The space, which spreads away from the entrance like a baseball diamond folding out from home plate, includes a handsomely backlit bar, walls textured with what appear to be wood cuttings and offset bricks, and paper lamps that hang from the ceiling like giant porcini stems being air-cured for some kind of mushroom prosciutto. The overall flavor of the design suggests a contemporary California restaurant, and indeed executive chef Teerapong Khantawisut’s menu emphasizes “local and seasonal ingredients.” At some point will this be required by law?

The menu offers “Thai beach cuisine” in the “family style” — sharing is encouraged — and includes a raw bar (with oysters and sashimi), a conventional array of appetizers, soups, salads, and main courses, and a large collection of shareable plates grouped under the rubric “street food.” Why the chicken volcano should have been slotted in here isn’t obvious; it’s hardly street food and not all that shareable.

Some of the other offerings here spread themselves around the table much more easily: sizzling spicy beef pad cha ($18), for instance, strips of flank steak tossed with slivers of bell pepper and fresh chile and cubes of Thai eggplant and electrified by kaffir lime leaf and wild ginger. For a slightly sweeter tack, there’s roasted duck in a broad-shouldered but well-behaved coconut-red curry sauce fructified by pineapple chunks, lychee nuts, grapes, and tomato quarters. (Tomato is a fruit, don’t forget!)

And, of course, appetizers and salads are shareable, even if they’re not marked that way. Sizzling spicy prawns ($10) were indeed sizzling — they arrived, like fajitas, on a hot cast-iron platter — and were souped up with chiles, cilantro, lemongrass, and lime. I liked the chunked taro root added as ballast to fresh rolls ($8), otherwise filled with a traditional jumble of tofu, basil, cilantro, and cucumber; the root meat was both creamy and weighty. A similarly moderating influence would have benefited the seafood salad ($14), which was a kind of southeast Asian caesar salad — romaine hearts tossed with prawns, scallops, and calamari — but finished with a spicy lime vinaigrette that was the spiciest vinaigrette I’ve ever had, including my own, and George likes spicy chicken. It isn’t every day you come across a salad that’s almost too hot to eat. This one had me panting like a dog on a blazing August afternoon.

We laughed, we shared, we panted, we thought the dessert menu was a little perfunctory and was the one dimension in which Grand Pu Bah is more Thai than California. Fried bananas ($8) come with beer ice cream — weird, slightly sharp but acceptable. And yet: never again. The beer is Singha, which is always good and is at its best when icy cold, not as actual ice.

GRAND PU BAH
Mon.-Fri., 11 a.m.-10 p.m.,
Sat.-Sun., 5-10 p.m
88 Division, SF
(415) 255-8188/9
www.grandpubahrestaurant.com
Full bar
AE/DS/MC/V
Loud
Wheelchair accessible

Appetite: Free pancakes, Lower Haight French, Little Skillet, twice the Woodhouse, and more

0

littleskill0409a.jpg
Farmerbrown’s leaps from the frying pan into Little Skillet

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

————-

NEW RESTAURANT OPENINGS

Little Skillet: Chicken & Waffles from a walk-up alley window in SoMa
Farmerbrown’s
is about to open Little Skillet in a SoMa alley at 330 Ritch. It’s a walk-up window offering morning pleasures like biscuit sandwiches loaded with cheese, egg, housemade sausage or bacon, plus Oyster Po’Boys, and one of my favorites in comfort food: Chicken and waffles (from Petaluma Poultry chickens) for breakfast and lunch. Lucky, those who work nearby! Cento, neighboring alley Blue Bottle coffee-source, also sells box lunches of Little Skillet’s food. Initial hours are supposed to be Monday–Friday, 8am–3pm, open later as baseball season progresses. No strikes here!
330 Ritch
415-777-2777

www.littleskilletsf.com

Woodhouse Fish Co… Part Deux
When I want a Crab Salad (aka mountain of fresh crabmeat) with fresh lemons, Anchor Steam-battered Fish & Chips or a buttery Lobster Roll without waiting in line at the great Swan Oyster or paying Waterbar prices, Woodhouse Fish Co. fits the bill perfectly. Old seafaring movies on the wall, like 1935’s “Mutiny on the Bounty”, pair nicely with hanging squids and tackle. Up till now, it’s been the Castro locale but with a brand new, larger space on Fillmore, there’s more than one way to assuage New England seafood hankerings.
1914 Fillmore Street
415-437-2722

www.woodhousefish.com

Bistro Saint Germain delivers French flair to Lower Haight
Le P’tit Laurent owner, Laurent Legendre, with chef Eliseo Soto Dimos, debuted Parisian bistro fare to Lower Haight this weekend with Bistro Saint Germain. If you want a change of pace from Lower Haight’s curry houses and sandwich shops, here you can dine on French classics like bistro-style mussels, salads, escargots and boeuf bourguignon. Legendre makes quick friends in the ‘hood by offering Le P’tit’s popular steal of a prix-fixe: 3-courses for $19.95, Sunday through Thursday.
518 Haight Street
415-626-6262

————-

WINE COUNTRY OPENINGS

Napa’s new green winery from Plumpjack: Cade Winery
Think what you will of our Mayor and his Plumpjack enterprise, it doesn’t hurt that Plumpjack, Gavin and Gordon Getty (helps to have friends with connections), opened an out-of-the-way winery for your next day trip to Napa. Impress friends with an intriguing drive up Howell Mountain to new Cade Winery, a solar powered, green winery with cave tours and lush, hillside views. After a tour, sip a glass of wine by roaring fireplaces (if it’s chilly) or rushing waterfalls overlooking the Valley on brilliant Wine Country days. It’s appointment-only for a tour or tasting (prices vary) which means you have to plan ahead, but it’ll keep out the tour bus riff-raff.
360 Howell Mountain Road South
Angwin CA, 94508
707-965-2746
www.cadewinery.com

neela0409a.jpg
Neely welcomes you to Napa

Bollywood and Indian flavors come to Napa
Neela Paniz, cookbook author and Indian chef, spices up downtown Napa with something it doesn’t have: an Indian restaurant. From Chota Haazari (starters) to Haazari (mains) and Mitha (desserts), Neela’s certainly has a California fresh, local touch (who doesn’t these days?) to home-style recipes like mini dosas with mango chutney, curries, tandoor Cornish hen and Lasoon Jhinga (shrimp with garlic, green chiles and mustard seeds). The plan is to have Bollywood music videos liven up the bar as you down a Kingfisher beer or glass of wine (it is, after all, Napa).
975 Clinton Avenue
Napa, CA 94559
707-226-9988

www.neelasnapa.com

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DEALS

A week full of deals at Cassis Restaurant
Cassis Restaurant
, a couple blocks off Fillmore Street, does right by French bistro classics like Pissaladiere (Nicoise Carmelized Onion Tart), with service that’s charming, attentive, and oh, so French. Their weekly deals are many… and hard to resist. First, the bar’s happy hour (5:30–6:30pm) has two-for-one beers plus discounted wines and cocktails. Bring-A-Friend-Tuesdays means 15% off your total food and drink bill with a table of four or more (assuming those are friends you brought, right?) Wine Wednesdays offers no corkage (a two bottle max) or if you decide to buy a bottle off the menu, it’s 25% off. Sweet Thursdays is for the sweet-tooth: order two entrees, get two-for-one desserts. Only caveat? You can’t combine with the $25 Early Dinner Special (Sun-Thu, 5:30-7pm, 3-course prix-fixe).
2101 Sutter Street
415-440-4500
www.restaurantcassis.com

Free pancake Saturdays once a month at El Rio
El Rio
is one generous bar to serve free pancakes from the griddle every third Saturday of the month. Further cool points won by calling it “Rock Softly and Carry a Big Spatula“. Curing all that ails after Friday night, breakfast is kindly served at 1pm, so after you’ve rolled out of bed and wandered over, ease into wakefulness with soft rock and hot flapjacks. Wear the “funkiest kitchen couture” and you could win their Golden Apron honors. With a free meal, it’s easy to feed the tradition with generous tips.
Free

3rd Saturdays, 1-3pm

3158 Mission Street

415-282-3325
www.elriosf.com

What’s in the Republicans’ tea?

14

By Steven T. Jones
alice_party.jpg
As overhyped and ridiculous as tomorrow’s Republican Tea Party events are, I find them a fascinating manifestation of the perplexing posture of victimhood that the US ruling class and its right-wing shills seem to revel in. So I might just have to pop down to Civic Center Plaza from 11 a.m. to 1 p.m. tomorrow to see San Francisco’s festivities.

The US has one of the lowest rates of taxation in the industrialized world. Fiscal conservatives have been calling the political shots in this country since 1980, resulting in an extraordinary consolidation of wealth, a threadbare social safety net, and an economic system collapsing because we refused to regulate greed and corruption.

“Yet on this Tax Day, all taxpaying Americans should be concerned that Nancy Pelosi and the Democrats’ runaway tax hikes will be the death of America’s economy as they extend the ‘Pelosi Recession,’” warned National Republican Congressional Committee director Guy Harrison in an alarming mass e-mail. “This week, thousands of patriotic Americans will gather to protest oppressive government taxation, and stand as one for fiscal sanity at tea parties across the nation.”

Really? We should all be alarmed that Congress and President Barack Obama are considering increasing the upper income tax bracket by a couple of percentage points? Frankly, I’m pissed that they’re being too timid in getting our money back from the rich motherfuckers who stole it. And I certainly feel that our corporate-sponsored political system is essentially taxation without representation from those of us who can’t afford a campaign contribution.

So maybe we’re all a little indignant.

Appetite: Free pancakes, Lower Haight French, Little Skillet, twice the Woodhouse, and more

0

By Virginia Miller

littleskill0409a.jpg
Farmerbrown’s leaps from the frying pan into Little Skillet

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

————-

NEW RESTAURANT OPENINGS

Little Skillet: Chicken & Waffles from a walk-up alley window in SoMa
Farmerbrown’s
is about to open Little Skillet in a SoMa alley at 330 Ritch. It’s a walk-up window offering morning pleasures like biscuit sandwiches loaded with cheese, egg, housemade sausage or bacon, plus Oyster Po’Boys, and one of my favorites in comfort food: Chicken and waffles (from Petaluma Poultry chickens) for breakfast and lunch. Lucky, those who work nearby! Cento, neighboring alley Blue Bottle coffee-source, also sells box lunches of Little Skillet’s food. Initial hours are supposed to be Monday–Friday, 8am–3pm, open later as baseball season progresses. No strikes here!
330 Ritch
415-777-2777

www.littleskilletsf.com

Woodhouse Fish Co… Part Deux
When I want a Crab Salad (aka mountain of fresh crabmeat) with fresh lemons, Anchor Steam-battered Fish & Chips or a buttery Lobster Roll without waiting in line at the great Swan Oyster or paying Waterbar prices, Woodhouse Fish Co. fits the bill perfectly. Old seafaring movies on the wall, like 1935’s “Mutiny on the Bounty”, pair nicely with hanging squids and tackle. Up till now, it’s been the Castro locale but with a brand new, larger space on Fillmore, there’s more than one way to assuage New England seafood hankerings.
1914 Fillmore Street
415-437-2722

www.woodhousefish.com

Bistro Saint Germain delivers French flair to Lower Haight
Le P’tit Laurent owner, Laurent Legendre, with chef Eliseo Soto Dimos, debuted Parisian bistro fare to Lower Haight this weekend with Bistro Saint Germain. If you want a change of pace from Lower Haight’s curry houses and sandwich shops, here you can dine on French classics like bistro-style mussels, salads, escargots and boeuf bourguignon. Legendre makes quick friends in the ‘hood by offering Le P’tit’s popular steal of a prix-fixe: 3-courses for $19.95, Sunday through Thursday.
518 Haight Street
415-626-6262

Can Fun police itself?

1

bw.jpg
By Steven T. Jones

Yesterday’s Bring Your Own Big Wheel event showed how a weird, community-based event that draws thousands of people and even has a real element of danger can be remarkably responsible, well-organized, and self-policing, without any help from police or other city officials, who mostly stayed at bay until the event was over.

Nonetheless, as the Examiner reports today (joining the Guardian’s years-long campaign against the Death of Fun), city officials continue to insist on expensive permits and the hiring of too many police officers on overtime for most events, making it increasingly difficult to stage the fun that makes San Francisco what it is.

The next big test is whether the Mayor’s Office can get the SFPD to back off of its demand that the How Weird Street Faire pay almost $10,000 up front. While senior mayoral adviser Mike Farrah has gotten involved with mediating the dispute, the latest word from the SFPD is they want their money by May 1 or else. Organizers say they won’t have the money until the day of the May 10 event when they collect donations.

As Lt. Nicole Greely wrote to How Weird organizer Brad Olsen just this morning, “Although we appreciate your position, it would be unwise for the SFPD to risk public money by not collecting the required fees prior to the event. If the event is the only way your group is able to pay for police services, we are all betting that the event will be as successful as you hope. However, a rainy day or other unforeseen problem would mean that you would be unable to fulfill your financial obligation and that is an inappropriate risk for a City agency. Possibly seeking a loan from another source would be an option.”

SF to allow Big Wheel event after all

3

Big_Wheel_Pic-DRV2-PCZ.jpg
By Steven T. Jones

Under pressure from the community, the Mayor’s Office, and Sup. Sophie Maxwell, organizers of this Sunday’s Bring Your Own Big Wheel event say the San Francisco Police Department has reversed its position and will allow the event to happen as long as organizers promise to apply for permits next year, which they have agreed to do.

“This could be the start of something really cool,” said Tom Price, who has been lobbying City Hall on behalf of the event, whose organizers have reached out to neighbors, rented porta-potties, stressed responsibility, and promised a vigorous cleanup effort.

As we reported yesterday
, the SFPD had taken a hard line on this increasingly popular annual event. Capt. John Loftus told organizers, “We will barricade the street and you won’t be able to go two feet anywhere on that block. If downtown wants to come up with another solution, fine.”

But downtown apparently intervened. Earlier in the day, I spoke with top mayoral adviser Mike Farrah, who had been working with Price to reach a resolution. “These events are important to San Francisco. I think they are vital to the foundation of our economy, not to mention, they’re fun,” Farrah, who has become something of a City Hall liaison to the Burning Man community, told me. “And I think there’s been an effort to try to be responsible.”

Reclaim San Francisco’s corporate-sponsored public spaces

8

corp small.jpg
By Steven T. Jones

I love the idea of temporarily closing streets to cars and transforming them into open space, a concept known as cicolovia that San Francisco has adopted under the moniker Sunday Streets and which now take place in Portland, Miami and New York City, as well as a host of foreign cities where the idea began many years ago.

Last year, the Guardian heavily promoted the first Sunday Streets events and even defended Mayor Gavin Newsom against attacks from supervisors and business interests for supporting them. This year, the first of six Sunday Streets is coming up on April 26. But after looking through the details of this year’s corporate-sponsored events, I’m having a hard time summoning much enthusiasm for them.

San Francisco is slowly becoming a place where it takes corporate backing just to throw a simple street party, or even to ride your Big Wheel down the street, and where failure to fill out the proper forms and display the sponsors’ logos will get you shut down by the cops.

“Blossom”: fashion, beats, and eats

0

By Molly Freedenberg

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Too classy for BRC? Blanket by Tamo Design.

Faux fur’s not just for Burning Man anymore. Not when it’s in the capable hands of Tamo, who not only uses her extremities to helm her namesake clothing company but also to DJ with the Angels of Bass. The blonde beauty’s hoodies, jackets, and blankets are soft, beautiful, well-constructed, and as appropriate for dinner in Potrero as they are for dancing on the playa (if not more so). Plus, her line of baby items is so damn adorable, it almost makes me want to have a little tike just to outfit him in fuzzy, eco-friendly goodness. (I said almost.) But perhaps what’s best about Tamo is her constant drive to support the independent fashion community through collaborative events like this weekend’s “Bloom” at The Triple Crown. Along with S&G Clothing, Tamo will host a full afternoon of beats, eats, and kickass clothes from 15 designers, including Silver Lucy Design, Steam Trunk, Lemon Twist, and Miss Velvet Cream.

Blossom: Come out and Bloom
April 11, 2-8pm
free, all ages
The Triple Crown
1760 Market, SF
Click here for event link

Hot sex events this week: April 8-14

0

Compiled by Molly Freedenberg

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Let Mistress Tatiana teach you the ropes at her “Spanking and Paddling” class.

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>> RADAR reading series featuring Lorelei Lee
Michelle Tea’s reading series featuring emerging, underground writers and artists gets even hotter this week when Renee Hahn, Patrick O’Neil, and Bucky Sinister are joined by porn performer Lorelei Lee.

Wed/8, 6pm
Free
San Francisco Public Library
100 Larkin, SF
www.myspace.com/radarreading

———-

>> Taoist Energetic Healing & BDSM
Expand your knowledge and expertise in sensation, energy, and Eros with information, education, dialogue, and demonstration by Tahil Gesyuk.

Fri/10, 7pm
$20 sliding scale
Center for Sex and Culture
1519 Mission, SF.
sexandculture.org

———-

>> Spanking and Paddling
Learn one of the most basic and versatile skills in the S&M repertoire with Mistress Tatiana Belodyne (of Fantasy Makers Academy), including different positions, pacing, safety tips, and demonstrations with models.

Mon/13, 8-10pm
$25
Good Vibrations Berkeley
2504 San Pablo, Berk.
(510) 841-8987
www.goodvibes.com

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>> Ink & Metal
Hot men with tattoos and piercings get special discounts at this weekly bar night.

Tue/14, open-close
Powerhouse
1347 Folsom, SF
(415) 552-8689
www.powerhouse-sf.com

Bounce to this

0

superego@sfbg.com

SUPER EGO Hold my hair, Bethany — things are gonna get wicked. The Bay’s set to undergo a massive new-bass invasion on Saturday, April 11, and I’m kind of freaking out about it, kind of having outfit trauma, and kind of fiending for a diet coconut juice. Is that postcolonialist?

Perhaps more pressingly: are the low-frequency freakinetics of abstract dubstep, turbo crunk, and future bass vanishing into the headphone red zones of download fanboys and nightlife intellectuals? I mean, has anyone figured out how to dance to any of this mind-blowing shit yet?

That will be one of the looming, booming nightlife questions as critical darlings Flying Lotus, Kode9, and the Bug rumble through Mighty with a gig tagged "The Future," and Ghislain "King of Bounce" Poirier storms the monthly Tormenta Tropical party at Elbo Room. No question, though: both events will melt your face, so pack yourself an extra and hop between them.

When it comes to dance floor poetics, Montreal-based producer, DJ, and mentor Poirier is the shrewdest of the bunch. The Ninja Tune artist has played it both ways from the beginning, tickling cerebellums with growling reveries and laser-chopped academic beats on some tracks, while on others pumping sharp dancehall grinds and grimy ragga as his guest vocalists strike demanding political poses. It’s this second, much more party-friendly "world riddim idiom" Poirier who’ll pop up at Tormenta Tropical, touring for his new Soca Sound System EP, a pulse-pounding glance toward the Trinidadian genre that includes the infectious "Wha-La-La-Leng" with MC Face-T.

And yet, despite Poirier’s intensely straightforward dance-driven live shows and steady stream of lean-and-mean mixtapes, like last year’s excellent Bring the Fire, he’s still mostly known in the States for his forays into glitch-and-sizzle future bass territory. That may be due to his pioneering work in tearing off the 4/4 beats straightjacket and commandeering homemade, bleeding bass lines to glue his ravenously global-eared sets together. Or it may be because people still have trouble seeing the Great White North as the glorious multicultural clusterfuck it is — they’d just rather slap an abstract label on it. Whatever. "Ideas are the best plug-ins," Poirier told Cyclic Defrost magazine last year — but he knows a free mind should be followed by a bumping ass.

In terms of real abstractitude, though, Flying Lotus, the Bug, and Kode 9 swim in the deepest of waters — and each traffics in his own delightful mental aquarium. L.A.’s FlyLo may still be drowning in positive press ink from his incredible 2008 release Los Angeles (Warp) but he hasn’t sacrificed any of his experimental chutzpah, chopping up hip-hop strains into turbulent, prismatic soundscapes. He’s also the smilingest DJ I’ve ever seen. London’s the Bug brings a throbbing, postapocalyptic edge to his dub creations, and his jazz background adds an ethereal sheen to his production style. Hyperdub Records owner Kode9, from Glasgow, is the most mischievous of the trio. His output aspires to a warped dubstep atmosphere that he likens to "drinking acid rain," but he also brings some much-needed humor to the mix — and reassuring connections to dance music’s past. The B-side of his new "Black Sun" single, "2 Far Gone," is a total rewiring of Adonis’ 1986 house classic "No Way Back" that dissolves me into a nostalgic grin.

When these three bass-purveyors passed through San Francisco last year — Lotus and Kode as part of the Brainfeeder Festival at 103 Harriet St., and the Bug at dread bass throwdown Surya Dub — they put in exquisitely thoughtful and uplifting sessions. Alas, they were mostly greeted with appreciative, hella-stoned nodding from the crowd. Only a few hardcore freaks had the gumption to truly take the floor. This time, I say make like the freaks and lose yourself to the beat in your head. The bass is only the basis. It’s up to us to fill in the bounce.

TORMENTA TROPICAL WITH GHISLAIN POIRIER

Sat/11, 10pm, $10. Elbo Room, 647 Valencia, SF. www.elbo,com

THE FUTURE WITH FLYING LOTUS, KODE9 AND THE BUG

Sat/11, 9pm-afterhours, $20. Mighty, 119 Utah, SF. www.mighty119.com

Appetite: Czech in FiDi, Easter meals, Bushi-Tei bistro, Front Porch bones, and more

0

Cityhouse0309a.jpg
The new cityhouse: apres-shopping bacon-wrapped swordfish

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, deals, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city each week on SFBG. View the last Appetite installment here.

———-

NEW RESTAURANT and BAR OPENINGS
A double-dose of Bushi-Tei in Japantown with a new bistro
I love you, Bushi-Tei. Though a Michelin-star winner with rave reviews, I often wonder why few seem to have been to this upscale Asian restaurant with a French cuisine ethos? Chef Wakabayashi is a genius, as far as I’m concerned, and the experience, from wine list to savory dishes to desserts, have always been a creative-fresh thrill for me over the years. I dig the dark woods of the modern dining room, the seamless service, and most of all, the glorious food. So I’m delighted to see the unveiling of Bushi-Tei Bistro this week, with a $6-15 price range and dishes like housemade udon, Japanese curry and sushi. Conveniently close to key Japantown/Lower Fillmore landmarks, I’d guess this could be the new gourmet-but-affordable-Asian-eats stop before or after a movie at Sundance Kabuki, a visit to the Kabuki Spring spa or a concert at the Fillmore.
1581 Webster Street
415-409-4959
www.bushi-tei.com

Cityhouse debuts in the Parc 55 Hotel
It appears to be another Union Square hotel restaurant (i.e. expensive), but Parc 55 Hotel‘s $30 million makeover (scheduled to be done in June) includes this steakhouse restaurant, cityhouse, helmed by Chef Brian Healy of the former Terrace at the Ritz-Carlton San Francisco. Open for breakfast, lunch and dinner with an all-day bar oferring swank cocktails and bar bites, it’s a downtown shopping respite or meet-up spot with visiting friends craving steak, bacon-wrapped swordfish, oysters and strawberry rhubarb crisp.
55 Cyril Magnin Street
415-392-8000
http://dev.tigglobal.com/RenaissanceParc55/restaurants/cityhouse.cfm

Cafe Prague is bringin’ Czech back to FiDi… and soon, the Mission
It’s nice to have a little Czech back in town, though I’ll miss the old Cafe Prague space (which closed last Fall), tucked away on Pacific Ave. Hopefully the boho-Euro atmos transfers to their newly-opened Financial District locale. I see the menu consists mainly of salads and sandwiches for the FiDi lunch set, but thankfully a couple Eastern European specialties remain (which I appreciate given that there’s not much of it around), like Hungarian goulash and sauerbraten with dumplings. A second site is soon to open on Mission Street between 17th and 18th, so there’ll be more Prague lovin’ to go around.
424 Merchant Street
415-627-7464

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APRIL 12th EASTER MEALS
1300 on Fillmore’s Gospel Brunch for Easter

Since 1300 on Fillmore opened, it’s been my preferred stop for upscale Southern Soul food with a twist, and it’s jazzy, cool lounge giving tribute to the Fillmore District’s jazz glory days. Though I’ve eagerly been wanting to check out their Gospel Brunch the first Sunday of every month (which has been so popular, they plan on adding a second Sunday), I suspect Easter might be the time to catch the Spirit over cornbread and shrimp ‘n creamy grits. The three-course brunch is $39, including all food, coffee and tea, special drink of choice (mimosa, bellini, juices), and, naturally, some rousing, live gospel music. Hallelujah! P.S. Don’t forget their Fried Chicken Mondays (5:30-11pm) where $28 gets you soup or salad, Black Skillet Fried Chicken and dessert.
$39
1300 Fillmore Street
415-771-7100
www.1300fillmore.com

Indian-style Easter at Dosa on Fillmore
Doing Easter out of the norm means Dosa on Fillmore’s Indian Easter brunch might be your speed, especially when the menu includes a Strawberry-Banana Uttapam (large, pancake-style version of a dosa for $12) or an Egg Poriyal Dosa, filled with a South Indian scramble of organic eggs, chilies, tomatoes and onions ($10). Wash it down with a Bloody Mary Curry ($8.50) or Elderflower Mimosa ($9) and you’ve got yourself a brunch.
11:30am-3:30pm
1700 Fillmore Street
415-441-3672
www.dosasf.com

The antithesis to "Easter brunch" lunch at Bloodhound bar
It’s Bunny BBQ at Bloodhound all Easter afternoon with a glut of meats from Taylor’s smoked ham to rabbit (in sausage form or grilled), plus a slew of down-home sides like chicharrones, beans, and yes, bacon peanut butter brownies. It’s all you can eat and drink of seasonal beer (draft and bottle), with Bloodhound’s excellent classic cocktails still available at regular price. Fatted Calf and 4505 Meats host the event but space is limited to so make sure you RSVP if you want to eat the bunny rather than admire its cuteness.
$30
2pm–7pm
RSVP: info@bloodhoundsf.com
1145 Folsom Street
www.bloodhoundsf.com

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DEALS
Bones and Blues every Tuesday at The Front Porch
The Outer Mission’s Front Porch is one of those places (with rocking chairs on the little front patio) that’s invitingly warm as soon as you walk in. The red booths, pressed-tin ceiling and dim lighting create an overall glow. As of last week, Fats Domino Tuesdays is the night to linger over, yep… dominoes. A game of dominoes with discounted drinks and appetizers and blues music to set the mood. You can bring a partner or there’s sure to be others to play a friendly game with if you come alone. With new chef, Michael Law, aboard, it’s an ideal time to re-visit the heartwarming Southern/New Orleans menu.
Tuesdays 5-7pm
65-A 29th Street
415-282-9043
www.thefrontporchsf.com

Live blues Gumbo Jam at Miss Pearl’s Jam House every second Friday
Miss Pearl’s Jam House is one of those idyllic waterside settings that feels like a party just being there. I find the food and drinks can be hit or miss, but I still love the setting in the continually reviving Jack London Square. What better way to hit Miss Pearl’s than for a second Friday Gumbo Jam (or live music nights all month long, like "Dancin’ Island Sounds")? Chef Joey Altman (of TV and cookbook fame) actually rocks out with blues band, The Back Burners, while serving up a huge pot of gumbo. Way to start your weekend, Nawlins’-style.
2nd Fridays 8pm-12am
One Broadway, Oakland
510-444-7171
www.misspearlsjamhouse.com

The hardest time

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Here are the few undisputed facts in the slaying of Roderick “Cooly” Shannon: in the quiet early-morning hours of Aug. 19, 1989, Shannon piloted his mother’s green sedan past the modest, boxy houses of their Visitacion Valley neighborhood. As Shannon coasted along, a posse of young men piled into four cars and gave chase, careening after him through the darkened streets. At the intersection of Delta Street and Visitacion Avenue, the hunted 18-year-old plowed up on the sidewalk, crashed into a chain-link fence, and fled on foot. He ran a couple of blocks, pounding into the parking lot of Super Fair, a graffiti- covered liquor- and- groceries joint. The mob – about 12 deep – grabbed him as he tried to scale the fence between the store and the house next door.

They pummeled Shannon. Then one of the thugs executed him with shotgun blasts to the shoulder and head.

Police linked Shannon’s murder to a raging war between hood-sters from Vis Valley and Hunters Point. Young people – mostly African American – in the two housing project-heavy districts were waging a bloody battle for control of the drug trade, a battle that had escalated into a string of life-for-life revenge killings.

Homicide cops figured Shannon’s execution was a retaliatory hit for the “Cheap Charlie” slayings six months earlier. “Cheap” Charlie Hughes was a player in the Hunters Point drug business who’d been gunned down on his home turf at the intersection of Newcomb Avenue and Mendell Street in a massive firefight. The attack, thought at the time to be the handiwork of gangsters from Sunnydale public housing, also took the life of Roshawn Johnson and sent nine others to the hospital with gunshot wounds. Shannon’s killers, the San Francisco Police Department contended, either thought he had a role in the Cheap Charlie shoot-up or simply wanted to take a Sunnydale homeboy out of the game.

In the fall of 1990 two young men were locked up for Shannon’s murder and sentenced to 25 years to life in the state penitentiary.

Both men had alibis, and 10 years later both maintain their innocence. There are a lot of reasons to believe them.

The prosecution’s case relied almost completely on the shaky, ever changing testimony of a pair of adolescent car thieves. A new eyewitness says the convicted men had no part in the killing. And in a plot twist straight out of Hollywood, another person has confessed to the crime.

Despite a pile of exonerating evidence, the prisoners remain caged. But one of them – a spiritual, soft- spoken man named John J. Tennison – has an unusually passionate, stubborn lawyer on his side. Jeff Adachi, a sharp-dressed idealist known for winning tough cases, has spent 11 long years fighting for Tennison’s freedom – and isn’t about to give up. This is the story of the lifer and the lawyer who wouldn’t quit.

The 12-gauge shotgun that took Shannon’s life was never found. Immediately after his death, homicide detectives Napoleon Hendrix and Prentice “Earl” Sanders spent three fruitless days scouring the city for clues. The killers left little meaningful evidence at the murder scene – no fingerprints, no footprints, no blood, no DNA.

Then a 12-year-old Samoan girl named Masina Fauolo called, offering eyewitness information. She said nothing about anybody named Tennison. But after months of talking to the inspectors, Fauolo, a pal of the victim who lived a few blocks from the crime scene in subsidized housing, identified Tennison as a key player in the murder. “Fat J.J.,” she said, held Shannon, while a man named Anton Goff blew him away. A few months later Fauolo’s friend Pauline Maluina, then 14, chimed in with a corroborating narrative.

Besides Fauolo and Maluina, no one would admit to having seen the killing.

During the autumn of 1989, propelled by the testimony of the two girls, police rounded up Tennison and Goff and hit them with first- degree murder charges.

Enter Adachi, a tough- talking young public defender. Scoping the prosecution’s evidence against Tennison, he found a case riddled with inconsistencies. He figured his client would walk. “The girls’ stories never made any sense,” Adachi says today. “I really thought this case was a winner.”

The attorney also found a young man who regarded him with deep suspicion. “I’m sure he had a certain stereotype coming in of public defender,” Adachi says. “A lot of it comes from popular media: you always hear that line, ‘Why was he convicted? He had a public defender.’ Within popular culture in the African American community there’s that distrust of anything related to the Hall of Justice.”

“It wasn’t just [Adachi]; it was the whole predicament,” Tennison explains. “I’d never been in that situation – charged with murder.”

Meanwhile, deputy district attorney George Butterworth was building an indictment of Tennison on the words of Fauolo and Maluina. As he did, their stories mutated.

Fauolo’s account of the August 1989 murder, laid out in trial transcripts, went like this: She’d taken the bus from Sunnydale to the corner of 24th and Mission Streets, where she picked up a stolen two-door gray car from her cousin. Fauolo and Maluina took off, cruising through the Financial District, down Mission Street, and north to Fisherman’s Wharf, before heading back to Vis Valley. The kids parked in the lovers lane up above McLaren Park, smoking cigarettes and looking down on the city.

Four cars, full of people Fauolo referred to as “HP [Hunters Point] niggers” – Tennison among them, she said – slid into the lane. After 10 to 15 minutes a green car drove by, speeding along Visitacion Avenue. It was Shannon in his mother’s car, a vehicle usually driven by his cousin, Patrick Barnett. “There go that nigger Pat!” one of the young men shouted. “He going to pay the price now.”

The Hunters Point posse jumped in their cars and tore off after Shannon, apparently thinking they were pursuing Barnett, a suspect in the slaying of Cheap Charlie.

Fauolo and Maluina peeled out, tailing the chase. When Shannon crashed, Fauolo ditched her car by Visitacion Valley Middle School and followed her friend on foot. From the corner of the Super Fair blacktop, standing beneath a Marlboro sign, she watched as the pack, laughing, beat her friend. Goff, whom Fauolo had never seen before, emerged from the crowd, yanked a “long gun” from the trunk of a car, and boasted, “I’m going to blow this motherfucker out!”

“Don’t shoot him!” Fauolo screamed. “Don’t shoot him.”

“Shut the fuck up,” Goff yelled.

Then, according to Faoulo, Tennison held the victim like a sacrificial offering while Goff popped off four or five shots. As the mob slowly slipped away, Fauolo ran to Shannon’s aid. He was lying face up on the asphalt. “Go get Pat,” he croaked. “Go get Pat.” Wearing a T-shirt memorializing a Sunnydale homeboy who’d been murdered a few months earlier, Shannon died.

When Fauolo first contacted the homicide unit on Aug. 22, she made no mention of J.J. Tennison. Throughout the two-and-a-half-hour call with detective Hendrix, the girl said she’d watched the crime go down, but she couldn’t – or wouldn’t – ID any of the participants.

Only after months of talking to the inspectors on a near daily basis would the girl pin the murder on Tennison and Goff.

Yet at the time of the killing, Fauolo knew exactly who Tennison was. He lived on the same Hunters Point street as her cousins. She saw him nearly every Sunday when she visited her relatives. She knew what kind of car Tennison drove. She knew his name.

So why did the girl wait so long to cough up that name, Adachi wondered. “You wanted to bring the people who were responsible for Cooly’s death to justice…. And still you never mentioned J.J.’s name during this [initial] conversation?” he asked Fauolo.

“Because I – I didn’t – I wasn’t ready to talk to him about anything,” Fauolo responded.

Adachi wasn’t buying it. “We thought that the cops had either convinced or at least influenced the girls to identify Goff and Tennison,” he says.

During that first phone call the girl was, however, ready to describe the vehicles that chased down Shannon. One of them, she said, was a yellow-and-white Buick Skylark. The description set off bells for Hendrix and Sanders. Tennison, a known gangbanger who’d been popped a couple of times for selling weed, owned a car matching that description. They poked around for him.

“I heard from a few people the rumor that the homicide detectives were looking for me,” Tennison recounted in a recent Bay Guardian interview. He stopped by the central cop shop at 850 Bryant. “I asked them what was going on. They basically said, ‘Your car and you were involved in a homicide.’ I basically told ’em we can cut this interview short, that my car was in the impound already.”

Towing-company records proved Tennison’s impounded car wasn’t at the scene of the crime, and he was set free.

Still, on Oct. 31, 1989, after repeated in-depth conversations with the police, Fauolo picked out Tennison from a photo lineup. Now, however, she offered new information. Straining the bounds of credibility, Fauolo insisted that Tennison owned two nearly identical, yellow-and-white Buicks: one with a white vinyl top, the other with a white- painted metal roof.

Prosecutor Butterworth never produced any evidence that this second car truly existed. While the SFPD keeps a photo registry of the vehicles of suspected gangsters, it had no snapshots of this mystery car – let alone the actual auto.

At the trial, medical examiner Boyd Stephens told the court that Shannon’s body bore no bruises: the boy hadn’t been beaten with anything but fists. Though Fauolo had sworn in pretrial depositions that the victim had been attacked with bats and sticks, she now said that she hadn’t seen the mob actually striking Shannon with the weapons.

Other aspects of Fauolo’s testimony are troubling. For one thing, she was standing more than 100 feet away from the crime, on a moonless night. Could she really make out the assassins?

Her recollection of the car chase never jibed with that of another witness who took in the pursuit – though not the actual shooting – from his Cora Street window. Shannon and his assailants, this witness said, had been driving in reverse at high speed for at least part of the chase. The victim backed his car into the ballpark fence at high speed, pursued by a black pickup truck “doing about 35 miles an hour backwards.”

Fauolo, who supposedly had a front-row seat to the incident, never mentioned anything about the vehicles reversing rapidly.

Maluina’s testimony – also documented in court records – was even more suspect. In November 1989 the girl was called into her school principal’s office. Hendrix had some questions for her. Yes, Maluina told the detective, she’d seen Shannon get “mobbed” and killed. How had she happened onto the crime scene? She’d been “walking around.” In Maluina’s version of the night’s events, there was no stolen car.

When Hendrix presented the girl with an array of mug shots, Maluina picked out Tennison but failed to ID Goff as the triggerman. She also selected a third man as a possible perpetrator but later retracted that accusation.

Four months later, at a preliminary court hearing, Maluina wasn’t sure Tennison had been among the mob. “I’m not sure,” she said when asked if the boy was one of the killers.

“And that’s your honest answer?” Adachi asked.

“Yes,” the girl replied.

Goff wasn’t there, Maluina told the court at another early pretrial hearing.

In April 1989 Maluina recanted her testimony completely.

She now told Hendrix and prosecutor Butterworth that she hadn’t seen the crime. In fact, she said, she’d fabricated her whole story at the urging of Fauolo. “I wasn’t there when the incident happened,” Maluina told Butterworth. The other girl, Maluina said, had filled her in on the details of the crime, instructing her to single out the “biggest guy” in the mug shot lineup. (Tennison at that point carried about 200 pounds on his roughly five-foot-nine frame.) “The only reason I picked out J.J.’s picture is because Masina told me to,” she pleaded.

His case crumbling rapidly, Hendrix phoned Fauolo – who had moved to Samoa – and put Maluina on the line. By the time the two friends were finished talking, the girl’s story had morphed once again: Actually, she was there, Maluina informed the men.

When the jury heard the case in October 1990, Maluina was steadfast: she’d seen the crime and could pinpoint Goff as the gunman and Tennison as an accomplice. Fear had driven her testimony through its chameleonic changes, she told the court. She hadn’t wanted to be busted for the stolen car, so she’d left it out of her story. She’d recanted her testimony and denied witnessing the crime because she’d feared violent retribution.

Like Tennison’s supposed second car, Fauolo and Maluina’s boosted sedan was never found; either police had failed to track down the hot car, or perhaps it never existed.

The jury, which took three days to arrive at a guilty verdict, believed Maluina and Fauolo.

I pass through many locked steel doors to reach the home of J.J. Tennison.

At the gates of Mule Creek State Prison, two and a half hours northeast of San Francisco in Amador County, I empty my pockets and stand in my socks. A female prison guard, a middle-aged white woman with a gravity- defying shock of bottle blond hair, scopes the insides of my shoes for contraband. “Bleep-bleep-bleep,” shrieks the metal detector as a Latino mom, grade-school kids in tow, passes through. It’s her underwire bra. The guards have her take it off.

I walk through the metal detector without incident. Ahead of me a 12-foot-tall chain-link door slides open. The moment I step through, it shuts behind me, locking me inside of a claustrophobic six-by-eight-foot cage equipped with two security cameras. The cage door pops open, and I walk out into a small courtyard hemmed in by razor wire. I stride across a heat-scorched lawn into another squat cinder-block building.

Here a stoic correctional officer in a green jumpsuit checks me over before unbolting the thick door to the cafeteria- like visiting room.

Tennison, a bulky black man with a freshly shaved head and a bright smile that seems out of place in this drab universe, greets me warmly. He speaks quietly but forcefully, as if this rare face-to-face encounter with the outside world could end at any moment, a soft drawl rounding off the edges of his words. Now 29, he is hefty but not overweight, childhood fat shed for muscle, his complexion coffee- colored, eyes penetrating.

I’ve journeyed here with Adachi, and a palpable tension hangs in the air when the lawyer relates recent developments in the case. The two men lock eyes; sweat beads on Tennison’s tall forehead. Adachi has little good news. “I know it doesn’t seem like we’re doing shit, ’cause you’re still in here,” he says.

The prisoner responds in a near whisper: “It just gets harder and harder every day.”

The youngest of four boys, Tennison grew up “on the hill,” as they say in Hunters Point, on Northridge Street, splitting time between his divorced parents, Dolly Tennison, a shoe salesperson, and John Tennison Sr., a sheet- metal worker at the shipyard. The tough, largely African American neighborhood in southeastern San Francisco comprised his entire childhood world.

At Sir Francis Drake elementary, Tennison recalls, “I was pretty much like any other kid going there: did the work, didn’t like it, played sports.” Physically chunky from an early age, Tennison loved athletics – “any kind of sports” – but football was his game; that is, when he could keep out of trouble. In his teenage years, between two stints in San Francisco’s youth lockups for selling weed, he played linebacker for the MacAteer High School football squad. Tennison the ghetto entrepreneur cliqued up with the Harbor Road “set,” a loose-knit band of teen and twentysomething males who claimed the area around that street’s subsidized apartments as their exclusive drug- slanging fiefdom.

Some days Tennison figures his decade in prison has been a blessing: it beats being dead, and many of his old running mates are six feet under – a half dozen Harbor Road heads were slain in 2000 alone.

To former friends dwelling “on the outs,” he is forgotten: over his 10 years of incarceration their stream of letters has dwindled, their visits have tapered off entirely. Like most lifers, Tennison has gradually become a ghost, a specter of the man his preprison companions once knew.

He doesn’t keep in touch with Goff; he says he scarcely even knew him before they were arrested.

Survival, family, and faith define the con’s existence. Survival in Mule Creek – host to a preponderance of lifers – means keeping your mouth shut and your head down; avoiding the vagaries of “prison politics” by staying in the good graces of the turnkeys and off the shit lists of other inmates; maintaining your sanity in the face of unending repetition. Tennison does not indulge this journalist’s urge to gather stomach- turning details about penitentiary life; he will only hint at the horrors that transpire behind the walls. “Some thangs you just mentally try to block out. I’ve seen a guy get shot. I’ve seen guys get stabbed. It’s a violent place. One minute it’s nice … the next minute somebody’s being carried away on a stretcher.”

In another 14 years Tennison will be a candidate for parole – in theory, at least. The state, from Gov. Gray Davis on down, is allergic to paroling convicted killers, even those legally eligible for early release. And unless that changes, he will never escape the grip of the California Department of Corrections.

What happens to the person buried – along with some of the ugliest, most brutal people on earth – under an avalanche of concrete and steel, alive with only the faintest prospect of rescue?

The weight of long-term incarceration is famous for creating stony- faced sociopaths, but Tennison seems a flat- emotioned husk of a man who – simply, quietly – endures. If truly innocent, he is living out the mother of all nightmares. Yet when I speak to him, I see only the tiniest hints of rage: no fury at the hand fate has dealt him, no profanities for the cops and prosecutors who put him here, no ill will toward the girls who testified against him. He gripes little about his locked- down environs and must be pressed to complain about the conditions of his confinement. “I live very well compared to a lot of other less fortunate people,” he tells me without the slightest touch of irony.

Home is a six-by-eight-foot cell he shares with another man. Amenities include a 13-inch TV, a CD player, and a Walkman. Work is an 18¢-an-hour job in the prison print shop. Recreation is shooting hoops in the exercise yard after work. Nighttime is reserved for prayer. The joys in the inmate’s life are meager: a familiar song on the radio, warm sunlight pouring through his cell window on a chilly day, a phone call to kin.

Family consists largely of mother Dolly and older brother Bruce. John Tennison Sr. died of cancer in 1993; brother Julius doesn’t keep in close contact; brother Mike was shot in the back and killed a few years back. “I lost my brother, I lost my father, I lost my grandfather since I’ve been in prison. Your [cell] door opens, and you know it’s not time for it to open. You know immediately something’s not right. All three times it’s been like that. I pray and pray and pray that nothing happens to my mother while I’m gone.” From his neck hangs a gold cross, jewelry that once belonged to Mike.

Four or five times a week Tennison’s mind flashes back to the moment he heard the guilty verdict. “I was in total shock, disbelief,” he recounts softly. “My whole body went numb. I couldn’t hear for maybe 30 seconds. Couldn’t speak for maybe another 30 seconds. Out-of-body experience – I just couldn’t believe it.

“As long as it’s been, I can remember that day right now as we speak. At times when I’m just sitting back thinking to myself, I remember just hearing ‘guilty.’ And sometimes I think, what if it was the other way around?”

Every single day of the past decade has “basically been the same. Each step ain’t getting no easier. It’s basically the same routine. First thang when I wake: damn I’m still here. I put it in my mind how I’m gonna deal with this day without interrupting anybody’s program, keep anybody from interrupting my program. Physically it’s the same thang. But mentally it’s getting tougher and tougher.”

Like most of this town’s city-paid defense lawyers, Adachi, a Sacramento native, doesn’t conform to the popular, television- inspired conception of a public defender. He doesn’t show up for court in rumpled, coffee- stained suits; isn’t perpetually outgunned by sharp- witted prosecutors; hasn’t been ground down to a state of indifference.

The son of an auto mechanic and a medical lab technician, Adachi is a true nonbeliever, questioning whether a person of color can ever find justice in an American courtroom.

A handsome, slickly dressed man with greased-back hair and a sleek sable Mercedes, he possesses a genius for ripping apart prosecution testimony. Watching him at work – he’s a pit bull in the courtroom – I get the sense that there is nothing in the world Adachi likes more than practicing law.

These days he takes only the toughest cases. He recently represented Lam Choi, the man indicted for offing a Tenderloin mob boss in 1996 in a high- profile, Mafia- style rubout. He is the lawyer for Jehad Baqleh, the cabbie accused of raping and killing 24-year-old Julie Day. If a murder hits the front pages, chances are Adachi will work it, and much of the time his clients go free. Second in command in the office, he has already filed papers to run for the top slot when current chief Jeff Brown steps down in 2002, and many of his colleagues think he’s a natural choice for the job.

But back in 1989, Adachi was a relative newjack, with just three years under his belt as a city-paid defender. The Tennison- Goff trial was the first murder case he worked from start to finish.

Believing the prosecution had a flimsy case, the young attorney didn’t mount a major- league, call-up- every- witness-you-can-find defense. “That’s the only thing I regret: not putting on more of a case. We really didn’t think it was necessary because what the girls said made no sense. It was chock-full of contradictions.”

Goff’s trial attorney, Barry Melton agrees. “We never really believed they had enough of a case to convict these kids,” recounts Melton, now top public defender in Yolo County. “After all, they were trying to hang these guys on the words of a 14-year-old car thief.”

Both defendants had alibis, but both lawyers were loath to put the exonerating figures – black adolescent thugsters – on the stand, knowing they’d play badly to the jury. Tennison, for his part, contended that during the time in question he’d been picking up friends from the Broadmoor bowling alley. Adachi was scared to even admit to the jury that his client had left the house on the night of the killing.

“If they didn’t think these two kids were in a gang, when they saw all the alibi kids, they definitely would’ve,” Melton explains. “It’s been my experience that half the time people can’t remember what they were doing.”

The jury ruling struck the legal team like an industrial- strength electrical shock. “Oh … my … God,” Melton gasped as the verdict was announced; Adachi was speechless as his client wept openly.

Already tenuous, the bond between Adachi and Tennison crumbled. “I wanted to take the stand,” Tennison remembers. “I figured all [the prosecution] could do was say that I was a drug dealer. I felt that I should’ve testified on my own behalf and my witnesses should’ve testified for me. It would’ve eased the pain for me a little.

“After the trial we kind of pointed the finger at each other. When it was all said and done, I felt he didn’t give it his all. I figured I didn’t get off, so he didn’t do his job.”

Adachi, too, felt let down. “I was angry at him because I thought he didn’t help me. I thought he didn’t trust me because I was a public defender. I could’ve found out more about the case had I had more access to the community. If this had occurred in the Japanese community that I’ve been a part of for years, I could’ve gotten down there and found out everything I needed to know. I did all the regular investigation, talked to all the witnesses, talked to his family, all that. But there needed to be an extraordinary effort, not only to solve a murder but to untangle a web of deceit which had been woven by these two girls.”

Sitting in his Seventh Street office, Adachi holds his fingers a millimeter apart: “We had this much trust after the trial.”

Every defense lawyer has watched – sick in the gut – as a client he or she believes to be inculpable is sent to the pen. These are the trials that haunt; Tennison, his face shrouded in darkness, starred in Adachi’s nightmares for many years after the decision.

“The reason he wasn’t acquitted was because the jury was holding the defense to too high a standard,” contends Adachi, who argues that the town’s then- raging gang war “had the effect of really shifting the burden of proof. If I were to analyze it now, in a gang case where somebody’s dead, you’ve got to prove innocence” – rather than simply raising a reasonable doubt.

When a client is found guilty, the public defender nearly always washes his or her hands of the matter, leaving appeals to state-paid lawyers or private counsel. After all, there’s a steady stream of new clients and no funding for lost causes, which is what most appeals are. Adachi conferred with gumshoe Bob Stemi, the investigator who’d helped him craft Tennison’s failed defense. Both men were devastated. They decided to start over, to excavate fresh evidence and reconstruct the case as if they were headed back to trial.

Adachi began reaching out to Tennison, hoping to resurrect some sense of trust.

A month after the verdict came down, S.F. police officers Michael Lewis and Nevil Gittens picked up a man named Lovinsky “Lovinsta” Ricard Jr. on a routine drug warrant. Ricard had a surprise for them: it was he – not Goff and Tennison – who shot Shannon to death, he informed the cops.

According to police transcripts of that confession, Ricard had been cruising around with a bunch of friends in a convoy of three cars and a black pickup truck, looking to leave somebody from Sunnydale bleeding. The posse stopped to loiter in the parking lot of the 7-11 at Third and Newcomb Streets – just a few blocks from the spot where Shannon was killed. Ricard sat in the pickup swilling Old English malt liquor.

Shannon drove by, and Ricard and company lit out after him. When they got to the Visitacion Avenue ball field, Ricard told the cops, Shannon “ran up on the curb, and at the fence he jumped out. Then we started chasing him. I remember I got off the truck and … some people, they had already cornered him, OK…. And they, over there, they were beatin’ him up. They was beatin’ him up.”

Ricard pulled a 12-gauge from the truck and gunned down Shannon, “because we knew he was from Sunnydale.”

“Were any of two individuals, Antoine [sic] Goff or John Tinneson [sic], do you recall whether they were with you on the night this thing occurred?” one of the officers queried.

“No, they were not,” Ricard responded.

There were some flaws in the story. He was fuzzy on some details, like how many shells he’d put in the shotgun and what brand the gun was. He wouldn’t name any eyewitnesses to back up his claim. And he couldn’t provide the murder weapon.

Ricard’s confession was the kind of thing that happens all the time in the movies and almost never in real life – and despite the limits of his story, Adachi assumed Tennison and Goff could start planning their homecoming parties.

The confession turned out to be a bombshell … that never exploded. Judge Thomas Dandurand shot down a request for a fresh trial. Deeming Ricard’s confession unreliable, the police set him free. Legal documents indicate that Ricard now lives in St. Paul, Minn. (Our attempts to reach him through the mail and by phone were unsuccessful.)

On July 2, 1992, nearly three years after the murder, investigator Stemi convinced a witness to step forward. This person, whom we’ll refer to as Witness X for obvious security reasons, gave police, prosecutors, and the defense a detailed rundown of the slaying and the events that preceded it. The new account – which was taped and transcribed – corroborated Ricard’s confession and included the names of four alleged accomplices to the crime. Ricard was indeed the gunman, Witness X asserted. Tennison and Goff had no part in the crime.

Now, Adachi figured, Tennison and Goff would finally walk. Wrong again. Arlo Smith, district attorney at the time, didn’t feel the narrative was strong enough to reopen the case.

Stymied, Adachi kept probing and enlisted the help of private attorney Eric Multhaup in navigating the maze of court appeals.

Tennison and Goff “had nothing to do with it,” Witness X tells me in a recent interview. “Lovinsta even got up and told that he did it, and that neither J.J. nor [Goff] had anything to do with it. I do know what happened – I was there.”

Over the course of a two-hour conversation Witness X offers a convincing recounting of the crime. “Lovinsta went over there while they were beating him up,” shot Shannon, and “came back with his shirt and everything all bloody and said it felt good.

“Lovinsta asked us never to say nothing; everybody was to be quiet,” the informer tells me. Adachi hired an ex-FBI agent to run a polygraph test on X; according to the machine, the witness is telling the truth.

Witness X claims – as police had theorized – that Shannon was killed to avenge the deaths of Cheap Charlie Hughes and Roshawn Johnson. “It was just anybody at random, whoever it is from Sunnydale, you’re gonna die. Unfortunately, Roderick was right there, and he happened to be from Sunnydale.”

Anton (pronounced “Antoine”) Goff is among the 5,800 humans stuffed into the Corrections Department’s Solano County facility, a strip-mall McPrison built for just 2,100 inmates. It’s luxurious compared with his old digs: Goff spent his first five years on 22-hour-a-day lockdown at the infamous Pelican Bay state pen.

The detectives pegged Goff as a man with a clear motive to murder: he’d been wounded – allegedly by a Sunnydale head – in the Cheap Charlie shooting.

But Goff, now 31, claims he was hanging out with “four or five” buddies on the night of Aug. 29 and never even left Hunters Point. “All of ’em was ready to testify,” he says.

Ricard “was a friend we knew growing up in the neighborhood. He wasn’t nobody I hung around with all the time,” Goff relates, saying he’s positive of the man’s guilt. “He told me everything what happened. He told me personally before I was arrested.”

Tennison was a friend, but not a close comrade, Goff says.

He works out three, four hours a day, playing basketball, sometimes handball. There are no weights in the exercise yard, so Goff builds muscle by lifting other inmates. He studies business, planning for a career that may never come. “You have to be tough to get through the situation, ’cause it’s not easy up in here. You have to have your mind right, or you’ll go crazy.”

Constantly, he asks himself, “Why am I here? Why am I being punished?”

Inspectors Hendrix and Sanders spent better than two decades trying to staunch the city’s bleeding. Both African American, the men staffed the homicide unit throughout San Francisco’s goriest years – the crack- fueled murder binge that ran from 1985 to 1993 – digging into some 500 slayings and solving 85 percent of them. As a team they were the kind of hard-boiled, damn near inescapable cops dreamed up by TV scriptwriters.

These days, 63-year-old Sanders, now assistant chief, seems more grandpa than hard-ass. His mind, however, is anything but soft: talking about Shannon’s execution, he effortlessly calls up minute details from the decade- old incident.

Sanders is indignant at Adachi’s allegation that he and Hendrix might have somehow shaped the statements of Maluina and Fauolo. “That is absolutely untrue. It’s speculation on his part,” the veteran officer tells me. “At no time in my career did I intentionally or unintentionally influence a witness.”

Maluina and Fauolo, the ex- detective insists, “had no axe to grind. They were reluctant to come forward because they had families in the community,” but through many hours of dialogue the cops convinced the girls to take the stand.

“Eyewitnesses all the time have inconsistencies,” he says. “And those inconsistencies were pointed out by the defense counsel, very thoroughly. But those inconsistencies were not enough to shake the judgment of the jury as to the guilt of the two young men.”

Maluina’s flip-flop signified an instinct to protect herself, not dishonesty, Sanders argues. “She was afraid. Witnesses get killed. She was frightened, and rightfully so.”

For Sanders the testimony simply made sense – agreeing with the few clues discovered at the scene. He remains adamant about the girls’ integrity.

I ask about Tennison’s supposed second car, the one that never materialized. Irrelevant, according to Sanders. “I looked at the evidence carefully. We didn’t investigate this overnight. As far as I’m concerned, we laid out the evidence, gave it to the prosecution, which presented it to the jury – and the jury agreed that these two young men were guilty.”

So why would Ricard cop to an assassination he didn’t do? Would an innocent guy really volunteer for a permanent stay in the joint? “I have no idea what his motivation would be – except for pressure from some of his gang members. I don’t doubt that he may have been there, but the information he gave doesn’t fit the scenario.

“I initially thought [the confession] was just to confuse the issue, because he did not have the details of what happened. We know exactly the route of the chase. We know what corners – we know where the car was crashed. He didn’t know all that. I don’t know why he came forward. I have no idea.”

Tennison and Goff deserve the purgatory they now dwell in, the cop assures me.

(Hendrix, who retired in 1999 after 34 years on the force, declined to be interviewed for this story.)

Silence governs the urban underworld. Rule one is: you do not snitch. Rule two: Breaking rule one is a transgression punishable by death. Case in point: two witnesses in San Francisco murder cases were slain just in the last two months.

Witness X named three other supposed witnesses, and Adachi’s archaeology has focused on unearthing these characters. Scouring credit data, Department of Motor Vehicles info, court records, and prison rolls, Adachi, along with investigator Stemi, hunted up two of these people, only to run head-on into the code of the streets. Bringing along a tape of Ricard’s confession, Adachi and Stemi paid a visit to one of the alleged witnesses, a convicted dope dealer doing time in the San Quentin state pen. See, they said, your buddy turned himself in; he’s trying to take responsibility for his actions. No dice, the man replied. I don’t got shit to say to you.

Contacting another alleged witness (this one a small-time rapper) via a trusted intermediary, they again came up empty. It didn’t matter that Ricard had already incriminated himself: nobody wanted to talk. Besides, Shannon had been besieged by a mob, and flapping lips could conceivably lead to more arrests. There is no statute of limitations on murder.

“All of them are scared that they’ll go to jail,” Witness X figures.

Since the trial, Maluina and Fauolo have made themselves scarce – both have moved in and out of San Francisco on several occasions – eluding attempts by Adachi and Stemi to reach them. (The Bay Guardian was unable to contact either woman.)

Despite all of the dead ends, Adachi and Tennison have, if anything, grown closer, writing letters and speaking on the phone every couple of weeks.

Adachi keeps the Tennison- Goff trial transcripts next to his paper- covered desk. His notes on the case are jammed into a dozen overstuffed binders lining an office bookshelf. The trial exhibits are stacked in a corner. He and Stemi still discuss the case two or three times a week.

Adachi is amazed at Tennison’s resilience. “I’ve seen him mature into a very spiritual man. For him to be as strong as he’s been – that’s what hits home to me now. How could he stand up to that?”

“I not only think of him as my attorney,” Tennison says, “but I consider him a good friend who’s giving his all to get me out. I think of him as a damn good friend.”

Adachi tells me he “will never, ever give up” on his client. “I don’t care what it takes. I could be 80 years old. I’ll never give up.”

It’s a commitment that has won him praise from his peers. “You’re not going to find too many lawyers with the heart Jeff Adachi has,” ventures Scott Kauffman, a private defense lawyer who specializes in gang cases and death penalty appeals. “I definitely think he’s doing it for J.J., but at another level it’s personal. This case has caused him a lot of pain. I’ve seen him talk about the case – he’s almost in tears.”

Goff’s attorney, Melton, lauds his former cocounsel: “He’s been steadfast. Given the information about the case, you have to remain committed.”

But what if Adachi’s instincts are wrong, and Tennison did murder Shannon? If so, Adachi has wasted 11 years attempting to unchain an assassin.

To keep from obsessing over her son’s fate, Dolly Tennison works herself to exhaustion. Mornings, she clerks at a department store; nights, till 4 a.m., she attends to an ailing 83-year-old woman. Seven years back Dolly fled to a small, solitary apartment on the peninsula. Hunters Point was tainted with “too many damn memories.”

Dignified, her clothes and medium-length hair immaculate, Dolly looks like she’s working very hard to keep her chin up, to keep darkness from closing in. Given the age of her children, she must be approaching senior citizen-<\d>hood, but she looks trim and healthy.

“It hurt like hell for them to say 25 to life for my child,” she tells me, her words rushing out all at once, only to trail off just as quickly. Portraits blanket the walls of her home: chubby Buddha babies; a granddaughter in prep-school togs; son Bruce on his wedding day; J.J. in prison blues; murdered son Mike looking hard.

Dolly beckons me to take in the snapshots from her vantage point on the couch. “I think I’ve been glued to this spot since Mike died. I can sit here and see all my family. I’ll sit here all day long waiting for [J.J.] to call as long as I can hear his voice,” she tells me, pointing to the photo of her dead son, “<\!s>’cause there’s one over there I can’t touch.”

Like the parent of a long- disappeared child, she holds out an almost irrational hope that her son will one day emerge from exile. “My best day is when I go visit my kid. It’s hard knowing my child may not be coming home soon, but he’s gon’ come home.” Dolly is her son’s rock; prayer, she tells me, is her anchor.

Slowly shaking his head, 34-year-old Bruce, a San Francisco parking lot attendant, raises his voice. “I understand that it’s been 10 years outta his life, but it’s been 10 years outta my life, too, 10 years outta my momma’s life. Gone. Can never get back.” Enraged, he blames the legal system for his brother’s lot.

Bruce daydreams about the day his younger sibling is liberated: “He’d just call me and tell me what he’d wanna ride home in. Budget’ll rent anything – a limo, an R.V., whatever. I want just to ride and talk with him – free. No doors closing behind us. The wind blowing on our little bald heads. Seeing the sun rise and the sun set.”

On a mid- November morning, the 9th U.S. Circuit Court of Appeals, the highest- ranking federal court in the western United States, will hear Tennison’s plea. The judiciary hasn’t smiled on Tennison’s appeals: four courts have vetoed his bid for a new trial. The last rejection – by a federal district judge – came in March, leaving Adachi “gutted” and Tennison dejected.

The 9th Circuit’s Mission Street courtrooms are housed in a stately $91 million granite edifice – the interior all marble and polished wood. Inside courtroom three, a pristine chamber worthy of a Tennessee Williams drama, hangs a tile mosaic depicting a freed slave, shackles snapped, approaching a white Lady Justice on bended knee. Beneath the image, on a walnut pew, sit Dolly and Bruce Tennison.

Dolly, dressed for business in a black pantsuit, clutches a form letter from the court: Adachi’s ally, attorney Multhaup, will have 10 minutes to argue before the bench. Bruce throws an arm around his mother’s shoulders. Eleven years in prison, and J.J. Tennison’s fate – whether he will spend the rest of his days behind bars – rests on a 10-minute conversation and a legal brief. Multhaup’s argument today is simple: the lower federal court has abandoned its constitutional duty by refusing to review new evidence in the case.

“We have a claim here that the petitioner is presenting new evidence of factual innocence,” Multhaup tells the panel somewhat nervously.

“But the state courts reviewed this evidence,” one judge replies.

“We had a preemptive strike by the [federal] District Court. The [S.F.] Superior Court that dismissed the case was in no way reasonable, in my opinion. And how many times does this happen in the criminal justice system? We have a person who’s come forward and confessed to the crime.”

The judges launch a fusillade of questions at Multhaup, at one point rattling him a bit. In 10 minutes the hearing is history.

Outside the courtroom the Tennisons, solemn faced, huddle with Multhaup. The attorney plays the optimist, while Diana Samuelson, the lawyer handling Goff’s appeals, is less sanguine, telling me she thinks the circuit will kill the petition.

Prosecutor Butterworth would not speak to the Bay Guardian for this piece. He did, however, fax a one-page rebuttal to Tennison’s charges, which reads in part: “This matter has been reviewed several times by the office of the District Attorney and the San Francisco Police Department based upon the allegations raised [in Tennison’s ongoing appeal]. Nothing has been presented to date that would justify ‘re-opening’ the investigation.”

Grilling Tennison, I look for cracks in his story, telling slipups that might point to his guilt. His account of the night in question – that he was sleeping at a friend’s house, then picking up pals from the bowling alley – corresponds to what he told detectives 11 years ago as they ran the good cop-<\d>bad cop routine.

Why would Fauolo and Maluina lie and put away an innocent man, I ask.

“Over the years I’ve asked myself the same question and still haven’t come up with an answer,” he tells me. But “right out the gate it was no doubt in my mind that the homicide inspectors, the D.A., or somebody put ’em up to this, because I knew they were pointing out the wrong person. As for [Goff], at the time I wasn’t sure, but I was definitely sure that they had the wrong person when they pointed out me.

“I’ve said it from day one: I’m not a murderer. I was a drug dealer at the time. It wasn’t nothing to be proud of, or ashamed of. I was locked up for it twice. I did my time.

“In a time when you want people to believe in the justice system and that the system works, I’m a perfect example that the system is screwed up – from the top to the bottom. And as of right now I can’t see it no other way. Everything is in black and white.”

Tennison is relaxed, coming off like a man who can’t be bothered to front, as I put him on trial all over again. Maybe he’s guilty as hell; maybe he snuffed out Shannon’s young life. But if so, his body language and speech patterns offer no subtle indications of that. When Tennison was picked up by the SFPD, Hendrix and Sanders interrogated him for hours, without a lawyer, and his explanation of the crucial hours never wavered. I wonder if something in his 17-year-old demeanor spelled out “executioner” to the homicide detectives.

I put the question to Sanders. “I worked over 500 murder cases,” the veteran lawman responds. “I’ve talked to a lot of killers in my day, and if I had any indication that he was innocent, I would’ve let him go.”

Uncomfortable playing Solomon, I run Tennison’s story by an old ex-con who spent 25 years in some of the state’s most notorious lockups. “Every guy inside will tell you he’s innocent,” I tell him. “And every bleeding-heart journo wants to believe him.”

“Yeah, but you know, after 10 years or so inside, it becomes really hard to lie,” the former prisoner responds. “You just get so tired, so worn down, it’s impossible to keep up a lie.”

Never mind the fact that Tennison passed a polygraph test.

The 9th Circuit’s ruling arrives in Adachi’s mailbox Dec. 15. He reads through the five-page decision with his heart in his throat. The key information comes in the last two paragraphs: “Tennison’s conviction appears to rest largely on the testimony [of two little girls]. Tennison’s new evidence, taken together, calls into question the reliability of these eyewitness identifications.”

And then, two sentences later: victory. The judges are overturning the ruling of the lower court, instructing federal judge Claudia Wilken to mount a “thorough review” of Tennison’s situation.

It doesn’t mean the inmate is going home tomorrow, nor even that he’ll necessarily get a new trial, but the decision does require Wilken to examine the sworn statements of Ricard and Witness X and to determine whether a retrial should be ordered.

Adachi is elated. Dolly Tennison seems relieved, as if she can finally start breathing again. Bruce Tennison feels like “Christmas came early.”

An upbeat John J. Tennison phones me. “I finally had three judges look over the case and see what should’ve been saw a long time ago.”

Grinning today, the prisoner has already begun steeling himself for rejection at the next round. “I play a lot of basketball to take my mind off it. The [courts] are playing God. My life is in other people’s hands, and there’s nothing I can physically do. Nothing.”

Appetite: Czech in FiDi, Easter meals, Bushi-Tei bistro, Front Porch bones, and more

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By Virginia Miller

Cityhouse0309a.jpg
The new cityhouse: apres-shopping bacon-wrapped swordfish

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, deals, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city each week on SFBG. View the last Appetite installment here.

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NEW RESTAURANT and BAR OPENINGS
A double-dose of Bushi-Tei in Japantown with a new bistro
I love you, Bushi-Tei. Though a Michelin-star winner with rave reviews, I often wonder why few seem to have been to this upscale Asian restaurant with a French cuisine ethos? Chef Wakabayashi is a genius, as far as I’m concerned, and the experience, from wine list to savory dishes to desserts, have always been a creative-fresh thrill for me over the years. I dig the dark woods of the modern dining room, the seamless service, and most of all, the glorious food. So I’m delighted to see the unveiling of Bushi-Tei Bistro this week, with a $6-15 price range and dishes like housemade udon, Japanese curry and sushi. Conveniently close to key Japantown/Lower Fillmore landmarks, I’d guess this could be the new gourmet-but-affordable-Asian-eats stop before or after a movie at Sundance Kabuki, a visit to the Kabuki Spring spa or a concert at the Fillmore.
1581 Webster Street
415-409-4959
www.bushi-tei.com

Cityhouse debuts in the Parc 55 Hotel
It appears to be another Union Square hotel restaurant (i.e. expensive), but Parc 55 Hotel‘s $30 million makeover (scheduled to be done in June) includes this steakhouse restaurant, cityhouse, helmed by Chef Brian Healy of the former Terrace at the Ritz-Carlton San Francisco. Open for breakfast, lunch and dinner with an all-day bar oferring swank cocktails and bar bites, it’s a downtown shopping respite or meet-up spot with visiting friends craving steak, bacon-wrapped swordfish, oysters and strawberry rhubarb crisp.
55 Cyril Magnin Street
415-392-8000
http://dev.tigglobal.com/RenaissanceParc55/restaurants/cityhouse.cfm