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Pics: Been There Done That greens up youth style

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Text and photos by Ariel Soto

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I have a confession to make: I’m 25 years old and I’m totally obsessed with Gossip Girl. My friend Bobbi Noodle and I spend hours talking about the drama behind Serena’s possible marriage in Spain and whether or not Blair will actually get into Yale in the end (don’t pretend you don’t know what I’m talking about people … I’m sure at least a few of you are addicted too). Last Sunday night I felt like I had entered the world of Gossip Girl, but a cooler, more aware, San Francisco version of Gossip Girl. I was at the Been There Done That Fashion Show at Temple Nightclub, a benefit for Victory Gardens+ and get this … the event was produced by two high school students, Zoe Fisher and Audrey Snyder from Urban High School.

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A weekend under the influence: SFIFF 52

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By Lynn Rapoport

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Mabel (Gena Rowlands, in an Oscar-winning Oscar-nominated performance) has a rare calm moment in A Woman Under the Influence.

The first weekend of the 52nd San Francisco International Film Festival produced a cheerful, if windblown, bottleneck along Post between Fillmore and Webster. The one outside the Castro on Sunday night had a slightly more shell-shocked emotional tenor. The crowd seemed in good enough spirits (though this reviewer admits to getting a bit misty-eyed) while giving Gena Rowlands a standing ovation when the 78-year-old actor came onstage before John Cassavetes’s A Woman under the Influence (1974). But the film’s two and a half hours of abrasive familial dysfunction and poorly attended-to mental illness are rough going, and no one could be blamed for wandering home in a torn-up, overwrought fugue. (Think happy thoughts: like the 2008 restoration of the film by the UCLA Film and Television Archive, underwritten by Gucci.)

Less emotionally brutalizing was Friday evening’s screening of Art & Copy (screening again Tues/28, 4 p.m., Sundance Kabuki), where doc maker Doug Pray (Hype!, Scratch, Surfwise) expressed satisfaction at finally getting a film into SFIFF and noted that this one was centered on “the idea that if you hate advertising, make better advertising.”

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Radio, radio: a scene from Art & Copy.

DVRs, defaced billboards, and legislation to calm the traffic of branding on virtually every visible surface of public space also spring to mind. However, these and other options are left unexplored in favor of a brief history of the revolution that occurred in advertising midcentury; commentary by some of the rebel forces and their descendants, including locals Jeff Goodby and Rich Silverstein (Goodby, Silverstein, and Partners); entertaining behind-the-scenes tales of famous ad campaigns (Got Milk?, I Want My MTV); and stats sprinkled throughout on advertising’s cultural presence, nationally and globally.

Self-comparisons to cave painters and a sequence near the close that feels like an advertisement for advertising (emotionally evocative images of children’s faces upturned in wonder to the sky: check) are somewhat uncomfortable to witness. But Pray has gathered together some of the industry’s brighter, more engaging lights, and his subjects discuss their vocation intelligently, thoughtfully, wittily, and often thoroughly earnestly. It would have been interesting to hear, amid the earnestness, and the exalted talk of advertising that rises to the level of art, some philosophizing on where all this branding and selling gets us, in an age when it’s hard to deny that breakneck consumption is having a somewhat deleterious effect on the planet. Or to learn from these creatives whether there were any ad campaigns they wouldn’t touch, such as one centered on nuclear energy, or the reelection of George W. Bush. After all, many of the interviewees come across as shaggy ex-hippies and liberals. (Last fall, trade paper the Denver Egotist referred to “the entire creative world uniting against John McCain in support of Barack Obama” in a piece on Goodby, Silverstein-made anti-McCain spots that the agency cofounders reportedly underwrote personally.) Still, the film is successful in humanizing and developing a richer picture of a vilified profession. And what it reveals about the visions of its subjects (one compares a good brand to someone you’d like to have over for dinner; another asserts that “great advertising makes food taste better”; another that “you can manufacture any feeling that you want to manufacture”) makes it worth watching, even if you make a habit of fast-forwarding past the ads.

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s look: Yvonne, Market and Sansome

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Tell us about your look: “I got it at Ross!”

Appetite: Swine fever, Alaskan obsession, Whiskey Wednesdays, Dungeness fritters, and more

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By Virginia Miller

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As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots (in all categories), events, and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

———-

NEW RESTAURANT and BAR OPENINGS

RN74 rolls in on French wheels
Start making reservations now for Michael Mina’s latest — and most affordable? — SF restaurant at the base of the Millennium Tower. RN74is named after Route National 74, which passes through Burgundy, with the focus on, you guessed it: Burgundian pleasures in wine and food. Wine director, Raj Parr, oversees the 80-page, 3000 bottles, 50 by-the-glass wine list (so you know there’ll be many a fine choice), and Chef Jason Berthold, of none other than the French Laundry, prepares an exquisite, reasonably priced ($9-17!) menu with the likes of Smoked Sturgeon Rillettes, Crispy Duck Wings, Pea Tendril Veloute, Chilled Salad of Japanese Big Fin Squid, and Herb-Roasted Lamb Loin. Just opened on Friday for lunch and dinner, it’s the new, downtown impress a date or colleague dining destination.
301 Mission Street (in the Millennium Tower)
415-543-7474
www.michaelmina.net/rn74

Gourmet sandwiches from random sources continues with Pal’s Take Away
Pal’s is located inside a dodgy corner market, Tony’s, at 24th and Hampshire, with sweet, friendly Jeff and David behind the counter making some kick-ass sandwiches and salads, diving into the ever-growing crowd of gourmet food coming from carts, out of garages (Kitchenette) and whatnot. Just opened last Tuesday, Pal’s changing menu includes a banh mi that’s becoming a runaway hit in the first week already: tender, pink/brown beef accented with jalapeno, carrot, onion on a crunchy ACME roll. Vegetarians aren’t left out with options like Full Belly asparagus tossed w/ Meyer lemon and Reggianno, topped with a Riverdog soft-cooked ranch egg on Acme whole wheat bread. Bet you never got that from a corner liquor/grocery store before.
2751 24th Street
ww.palstakeaway.com

Street Threads: Cutest Look of the Day ever

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Lulu, Jersey and Vicksburg

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Lulu’s grandmother says: “She likes to wear a lot of pink!”

‘The Soloist’ director Joe Wright makes beautiful music with Downey, Foxx

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By Kimberly Chun

Encore! Much respect to filmmaker Joe Wright (Atonement, Pride and Prejudice) for The Soloist, a passionate take on homelessness, journalism, and a Los Angeles on the skids and still in love with art. The movie is based on Los Angeles Times columnist Steve Lopez’s book on his friendship with schizophrenic musician Nathaniel Ayers. I spoke with the energetic, well-crumpled English director recently when he came through San Francisco on a press tour.

SFBG: The Soloist marks a big change from Pride and Prejudice and Atonement – it’s not a period film?

Joe Wright: No, but it is – it’s 2005. It’s a specific time. And actually it was quite difficult to try and capture the specifics of that period.

SFBG: What attracted you to project?

JW: I’ve always been fascinated by mental illness and extreme perspectives on reality. I was 20 or 21 when a friend of mine had a psychotic breakdown, and we spent 10 days together walking around the streets of London while he had delusions and paranoias. It scared the living shit out of me, really. And I think I partly make films as a way of confronting my fears, really.

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Right on: Joe Wright.

SFIFF 52: Opening night

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The scene: the Castro Theatre. The event: opening night of the 52nd annual San Francisco International Film Festival. The crowd: mob-sized.

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Benjamin Bratt prefers it slow and low.

Before I say anything else, I know what you’re really wondering: what was in the gift bag? Besides Pop Chips — which seem to be engineering some kind of snack food takeover via film festivals (see also: the Noise Pop Film Festival) — there was a battery-operated sticky-note dispenser, a DVD of Vanaja (when I used to co-host the San Francisco Film Society-affiliated SF 360 Movie Scene on Comcast’s local channel — we got canned in August — that title was the top giggle-attack-getter on the set. You try saying “Vanaja” five times fast), a yo-yo, and a piece of biscotti. I devored the edibles, pocketed the yo-yo, and settled in for La Mission, a locally-made drama from writer-director Peter Bratt; his brother, Benjamin (a Law and Order vet whose career admirably survived 2004’s Catwoman), stars.

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Melissa of Darling Design, 16th Street and Sanchez

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Tell us about your look: “I’m really into soft clothes right now.”

So you’ve decided to do a juice cleanse

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By Paula Connelly

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Click here to read the Spring 09 Feast article, Get juiced: Fresh, healthy alternatives to the Master Cleanse.

I asked Carolynn Kraskouskas, owner and operator of Be Whole Again! bodywork and nutritional therapy (Be Whole Again!, 3150 18th Street Mlbx 511, Suite 536, SF; www.bewholeagain.net) to help lay out the basics of planning a detox:

It is important to remember that each person is unique and each cleanse should be designed to work towards your personal goals. Your first step should be to set a goal and figure out the organs you’d like to target in your cleanse. Specifically, what you want to move, slow down or remove. Most people cleanse for weight loss and greater regularity, when they feel like their system has become sluggish, generating a feeling of a lack of health. They are interested in digestive cleanses, which allows their organs to rest and cleanse themselves. However, it is crucial to remember that if you cleanse anything you often take the good with the bad. That is why one of your primary goals in cleansing should be rebuilding. Cleanses need to be sandwiched with a program that rebuilds the organs as well as cleanses them. Rainbow grocery sells popular cleanses in a box that also rebuild.

Keep in mind that our eliminative channels for waste and toxins function in a hierarchy: bowels, kidneys, lungs, skin, and, for women, menstruation. Spending some time cleaning out your bowels before you detox can help to lessen the stress on your other channels during detox, and considerably lessen adverse detox symptoms during your fast, like headaches, rashes and diarrhea. Then you can tackle your targeted organs. It’s good to do some gentle exercise like walking or yoga and a sauna or steam room can help you to sweat out some of those stubborn toxins. Also, you should be aware that you might have to deal with surfacing emotions. This is also a mental cleanse. Food, and the habit of eating food, provides a comfort zone that distracts us from fully experiencing some emotions. Most of the time this is a good thing because we need to function productively and not dwell on negative things. However, every once in a while it’s good to “clear our cache” to lighten the accumulated mental load of every day life. Expect to go through highs and lows and don’t attempt any cleanse for less than two weeks because you’ll likely experience more negative effects than positive.

Tentacle talk: “Squidbillies Vol. 2” DVD

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By Natalie Gregory

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Adult Swim’s Squidbillies is a bizarre world of ghoul-like creatures set in nowhere Georgia, whose characters speak with the most hideous Appalachian dialect. I just watched three episodes from the recently released Squidbillies Vol. 2 DVD, and you have to admire the show’s animators. Their sense of humor and imagination has no bounds for the ridiculous, or just plain weird. Again, Adult Swim veterans, bear with my naiveté; everyone else, take note: Squidbillies stars a family of what looks like an alien, octopus, human crossbreed. The patriarch is Early, a fast-talking, shotgun-happy bullheaded type who always knows best. His son, Rusty, is a little more mild-mannered and sweet but devoted to his father. Both are devoid of logic, especially Early. And then there’s Granny, whose behavior seems more inappropriate with each episode. Watch what happens when Early and Rusty kill multiple animals to give her new skin.

Obviously, animation is not constrained by plausibility, and for Squidbillies, this is crucial. Early shoots someone multiple times each episode. It usually happens after someone says something he disagrees with. I found myself laughing at the frequent use of violence to solve problems when things don’t pan out as planned. While some people may glorify the show’s constant use of sadism (the family’s tanning bed stand-in: roasting on a spit until they accomplish third degree burns) as condoning violence, I dare say it’s a subversive attack on the American tendency to solve problems through gun use, and the previous administrations’ tendency to oversimplify complicated political situations. Maybe I’m getting ahead of myself. But I enjoyed Squidbillies, and laughed heartily at its ridiculousness, whatever the intention may be. The DVD, available here, contains special features including Dragonbillies: Squidbillies Circle Jerk 2: Return of the Self-Congratulation. Yee-haw!

Movie mania: “Reflections” and Kuchar brothers

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By Johnny Ray Huston

The next two nights bring a pair of great treats for movie maniacs. Tonight, Gallery Paule Anglim hosts “Reflections,” a program of short films that includes ones by Pat O’Neill, Stan Brakhage, a rarely-seen James Whitney work, and some Tarkovsky. At the heart of the program are selections from Dean Smith‘s ongoing video project thought forms. If Smith’s drawings are any indication — and they should be — his contribution to the evening alone should be worth the trip. Smith’s current exhibition is one of the best I’ve seen this year, and even better when paired with Dean Byington‘s painted reconfiguring of collage aesthetics in an adjoining room at the gallery.

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Dean Smith, thought form #11, 2005, colored pencil on paper, 37.5 by 50 inches
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Mike and George Kuchar, from the documentary It Came From Kuchar

Friday night, Baer Ridgway is home to an hour-long program of films by the Kuchar brothers. (That last sentence deserves a !!! ending more than standard punctuation.) George is showing Jamboree Journey and Portrait of Genie. Mike is showing four movies: Vortex, Stolen Sweets, Tattle Tales, and Witchery. I got a lucky peek at one of Mike’s recent movies a month ago, a romantic idyll as gorgeous as its leading man and leading lady — love at first sight stuff. Wanna be where the cinematic fun is? Be there. And it’s free.

REFLECTIONS
Thurs/23, 7:30 p.m.
Gallery Paule Anglim
14 Geary, SF
(415) 433-2710
www.gallerypauleanglim.com

FILM SCREENING: GEORGE KUCHAR AND MIKE KUCHAR
Fri/24, 7 p.m., free
Baer Ridgway Exhibitions
172 Minna, SF
(415) 777-1366
www.baerridgway.com

Pics: Lines Ballet tingles, lights up YBCA

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Text and Photos by Ariel Soto

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Evocative African beats and spine-tingling motion are filling up Novellus Theater at Yerba Buena Center for the Arts all this week as the local dance company Alonzo King’s Lines Ballet takes the stage. The company, which has been in San Francisco since 1982, breaks away from traditional, stuffy ballet by adding modern movements and contemporary music, with each dance creating a story about the struggles and reality of everyday modern life. It is obvious why they are called Lines Ballet — the dancers’ bodies seem to stretch across every inch of the stage, constantly in fluid movements, keeping the audience’s eyes glued to the tip of their toes and the ends of their fingers and making them come back for more, year after year.

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Beer Fest blues? Wash ’em down …

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By Molly Freedenberg

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It’s Beer Fest time again, which means those lucky enough to have scored tickets to the always sold-out event are prepping their drinking pants for three hours of madness — and those who’ll miss the affair are prepping to, well, drip tears into their (non-festival-acquired) beers. We can’t blame their lachrymosity. The festival features more than 300 varieties from a mind-boggling number of breweries and brewpubs, from locals like Anchor Steam to internationals like Guinness. Then there are the hard ciders and nonalcoholic options. Oh, and the food from the city’s best restaurants. And a commemorative stein to use for tasting and then take home. It’s enough to make a beer fan weep like the condensation on an ice-cold pilsner glass.

We’re sorry to say there’s not much we can do for the people who don’t already have tickets — but we can recommend ways to ease the pain. How about staging your own tasting? Pick up a variety of ales, lagers, pilsners, and more from the dizzying selections at City Beer Store (1186 Folsom, SF. 415-503-1033, www.citybeerstore.com), Healthy Spirits (2299 15th St., SF. 415-255-0610, healthy-spirits.blogspot.com), or New Star-Ell Liquor (501 Divisadero, SF. 415-567-7900). Or let the experts choose unusual, exciting Belgian varieties for you at La Trappe (800 Greenwich, SF. 415-440-8727, www.latrappecafe.com), Monk’s Kettle (3141 16th St., SF. 415-865-9523, www.monkskettle.com), or the Trappist (460 Eighth St., Oakl. 510-238-8900, www.thetrappist.com). Granted, these options aren’t the Beer Fest, but they’re all pretty fantastic as alternatives go. And remember, there’s always next year.

SAN FRANCISCO INTERNATIONAL BEER FESTIVAL 7-10 p.m. $60. Festival Pavilion, Fort Mason, SF

www.sfbeerfest.com

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Milana and Viana, 24th Street and Noe

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Tell us about your look: “It’s always important to look fashionable.”

Film review: “Lost in the Fog”

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By Natalie Gregory

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The need…for speed.

If you’re into horses or horse racing, go see John Corey’s Lost in the Fog — Lost in the Fog being a famous steed who cleaned house in 2005. The film follows the success of the horse’s short career as told through the experiences of owner Harry Aleo and trainer Greg Gilchrist. Aleo is a semi-famous San Francisco local. He has pictures of President Reagan in his front office in Noe Valley and terms the neighborhood “Looney Valley.” (Guess who he probably voted for.) At any rate, the guy has owned horses for about 39 years. Fate brings him Lost in the Fog, a seemingly unstoppable horse that was born to run. The film doesn’t exactly explain the whole industry and sport of horse racing. But it’s fun to watch Lost’s rise to the top. The more he dominates, the more I understood why people go so nuts for these animals.

Lost in the Fog
is now playing at the Roxie.

“Open Endless” views by David Wilson tonight

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By Johnny Ray Huston

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David Wilson’s new show “Open Endless” includes a 22-foot watercolor of the ocean, and a very small rendering of the sand. I’m going to the opening tonight, because I really like Wilson’s art, which was on display at Eleanor Harwood Gallery last year.

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WIlson has a kinship with Nathaniel Russell, another Bay Area artist who knows how to make a lot out of just a little line or two. Curated by Brianna Toth, this show collects drawings he’s made over the past eight months at the ocean and at the Rodeo Cove cliffs in the Marin headlands. Anyone who has attended one of the happenings Wilson has put together under the Ribbons rubric knows tonight should be sweet, not just because it’s at Tartine.

OPEN ENDLESS
Wed/22, 9 p.m.
Tartine
600 Guerrero, SF
(415) 487-2600
www.ribbonsribbons.blogspot.com/

The Blender: What we’ve been eating

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By the edacious Guardian staff

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Mmm .. matzoh brie

(1) Pit-roasted whole pig in banana leaves, Santa Cruz Mountains

(2) Matzoh brei and brisket

(3) Fries with eyes, Anchor and Hope, SF

(4) Two towers of stacked donuts while watching Twin Peaks

(5) Pagan Sunday dinner with steak, celery root mashed potatoes, strawberry mousse

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: SF Slim, 16th Street and Sanchez

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Tell us about your look: “”Lo rez.”

Bonus recipe: Gary Danko’s chicken stew

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In the latest edition of FEAST, our guide to dining and drinking in the Bay, we asked three local chefs to create recipes using part of a chicken and a few simple, affordable ingredients. Below is a bonus recipe from Gary Danko.

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Chef Gary Danko gives Guardian readers more ideas for affordable, delicious home dining.

Spiced Chicken-Chickpea Stew

Serves 8
1/3 cup extra virgin olive oil
1/3 teaspoon cracked black peppercorns
5 whole cloves
1-inch piece cinnamon stick
2 small yellow onions, finely diced
4 pounds chicken thighs, trim excess fat
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
2-3 teaspoon kosher salt or to taste
2 cups boxed or canned chopped tomatoes
1 to 3 cups water or just to cover
1/2 teaspoon saffron threads, finely ground (optional, but delicious)
1 teaspoon toasted cumin
1/2 teaspoon Garam Masala (see recipe below)
2 15-ounce cans chickpeas, drained and rinsed
1/4 cup chopped cilantro, mint and scallions

In a thick bottomed soup pot, heat the olive oil. Stir in the pepper, cloves, and cinnamon stick, cooking until the spices start to sizzle. Stir in the onion and coat with oil mixture, cooking for five minutes or so. Place chicken in pot and cook until each side is opaque and slightly golden brown, stirring the onions so that they do not burn. (You want a slight caramelization.) Stir in the turmeric, cayenne pepper, tomatoes, water, saffron, cumin and the Garam Masala.

SFSU MFA art show: New visions and decay

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By Danica Li

Any long-suffering graduate student will tell you that assembling a thesis out of thin air is something that requires a lot of time, a lot of love, and just a pinch of lunacy. The Department of Art at San Francisco State University (SFSU) is graduating artists from its three-year MFA program this month, and work by eight of them will be on display at the university studio through May 13. The contributions run the gamut: there are photography pieces, sculptures, paintings, samples of performance art, and installations.

Tom Griscom, Beale Street, 2008, 8 inches by 36 inches, digital pigment print
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Rosie Sesler, Penis of the Quomerticus fere, mixed media, 6″ by 4″ by 4″
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Clare Szydlowski, Untitled, gum biochromate, 28 inches by 70 inches
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Seriously? The exhibition is nothing if not a prime chance for the keen-eyed art fanatic to come and rub his hands over bottled fallopian tubes and black and white photos of urban corrosion. Some highlights include Clare Szydlowski’s “The Obvious Unseen: Landscapes of Efficiency and Decay,” Tom Griscom’s landscape photography, and Rosie Sesler’s sculptures, which in the past have taken on the form of exotic, self-created animal species alien to this world and the next.

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Rollin, 18th Street and Castro

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Tell us about your look: “I got this jacket in Hong Kong.”

Appetite: Hot tamales, banana cookies, $1 martinis, and more

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By Virginia Miller

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Hot Tamales on Sun/26. See “Events” below

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city. View the previous installment of Appetite here.

———-

NEW OPENINGS

Anthony’s Cookies satisfies your cookie craving all day long
On the same Mission block as Suriya Thai (R.I.P.), is a new cookie kitchen that can help assuage the loss of my favorite Thai. Anthony (who has spent over 10 years perfecting his craft) and his staff give a friendly welcome as they bake, for now offering a half dozen cookies for $5, or $9.25 a dozen, eventually selling them individually. On the blessedly smaller side, they’re warm and about as homemade tasting as they smell. There’s toffee chip, banana (like banana bread in cookie form), cinnamon sugar, whole-wheat oatmeal cranberry, gooey chocolate chip, and maybe my favorite? Cookies and cream. Tastes like home.
1417 Valencia, SF
415-655-9834

www.anthonyscookies.com

Moussy’s brings French cooking classes, movies and Petit Dejeuner to Nob Hill/Polk Gulch
Downstairs from Alliance Francaise, there’s a new stop pre or post AF’s French language classes and film screenings: Moussy’s, an intimate, candlelit cafe for a morning croissant and cappuccino, or lunch time respite, serving salads, baked brie, and pot pies. They’ll soon be offering French cooking classes and film nights, too, ensuring that foodies, expats, bohemian artists, poets and aspiring cooks have a true Parisian cafe hangout.
1345 Bush, SF.
415-441-1802
www.moussys.com

Distractions: Seth Rogen, age 13

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By Molly Freedenberg

I’m not a huge Seth Rogen fan. He’s charming enough, I guess, and I always have a soft spot for Jewish actors who aren’t conventionally attractive (Jason Schwartzman and Woody Allen, I’m talking to you). But since I am neither a 17-year-old boy nor a stoner, Rogen’s comedies simply don’t do much for me; hence, neither does he.

However, I’ve developed a new affection for him after stumbling across a video of him performing stand-up as a teenager on one of my favorite time suck sites, www.idontlikeyouinthatway.com. In the video, he’s surprisingly confident and funny for his age. Plus, he’s taking shots at Judaism — a sure way to warm this semi-Semite’s heart.

I’m still not going to see Observe and Report, or probably ever finish more than 20 minutes of Knocked Up. But when he gets a little older and starts doing more comedian-turned-serious-actor stints (a la Jim Carrey in Eternal Sunshine of the Spotless Mind), I might actually buy a ticket to see him rather than watching his film for free via www.sidereel.com. Nice job, 13-year-old Seth. You’ve (almost) caught yourself a nice (almost) Jewish girl. At least, as a possible fan.