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Kaylen Baker

Mole and mezcal

Sabrosa serves up sophisticated Mexican dishes and drinks

Carb your enthusiasm

Pop-up Mattarello rolls out authentic, handmade pastas

Chef Michael Anthony talks ‘The Gramercy Tavern Cookbook’

November 20, 2013
The Gramercy Tavern Cookbook (Clarkson Potter, 352 pp., $50) takes you on a restaurant tour, beginning with Danny Meyer’s initial conception of opening this...

Gobble online

Ordering heritage turkeys with Bill Niman

Chocolate + ‘The Hunger Games: Catching Fire’ = irony that tastes gooooood

November 11, 2013
When I got to work Friday morning, I found the Arts and Culture editors, along with our publisher, huddled outside a cubicle, mouths agape....

Sweet ‘n’ local: chocolate-making with Dandelion at the SF Botanical Garden

October 21, 2013
"My name is Kaylen, and I'm a chocoholic," I announced at the Mesoamerican cloud forest at the San Francisco Botanical Garden Society (SFBGS), where...

Pleased to meat you: Fatted Calf Charcuterie

October 14, 2013
If you’ve ever found yourself waiting for the 16 Express on the corner of Fell and Gough, then it’s easy to bet you’ve swiveled...