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Politics Blog: Demonizing bicyclists

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FEAST Spring 2007

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Web Site of the Week

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Now you can see for yourself what all the fuss was about. Josh Wolf, the young journalist just released from jail, has posted the complete video he shot at a July 8, 2005, anarchists’ protest, thus securing his release from custody.

From cabin to castle

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› news@sfbg.com

San Franciscans love Camp Mather just the way it is, if its popularity is any indicator. They love the stuffy dining hall, the rustic wooden cabins, murky Birch Lake, and the basic layout of a camp established in the 1920s for the workers who built the nearby Hetch Hetchy dam.

Families are eagerly awaiting the reservation notices being mailed out this week by the San Francisco Recreation and Park Department telling them if and when they’ll be spending seven days there this summer. But the Friends of Camp Mather have been less than pleased with other news about their favorite vacation spot.

Persistent fears that Rec and Park intends to privatize the camp — which started in 2003 when the department asked for a study on the subject — led to a Board of Supervisors resolution in January declaring that the city “opposes working with private sector property developers on any plans for Camp Mather in the future.”

Rec and Park head Yomi Agunbiade told the supervisors the department “has no plans to sell or contract the camp at this point” and “there is no proposal to fully privatize Camp Mather now.” Such qualifiers were hardly comforting to the Friends of Camp Mather, who have been having a hard time getting straight answers from the department about its current financial situation and its plans for the future.

We now understand their frustration. Last month the Guardian made a Sunshine Ordinance request of the department to get documents that break down the $20 million figure Rec and Park has been using publicly to quantify the current capital needs at Camp Mather.

In our back-and-forth with department spokesperson Rose Dennis, we learned the department is now estimating that Camp Mather needs closer to $36 million. And she told us that “if we don’t get this money, we will have to shut it down, and then the kids won’t have a place to go.”

Yet the department is unable to provide a basic account for its claimed capital needs, except for a database filled with numbers for which there appears to be little support. Many of these numbers seem wildly inflated and are contradicted by other Rec and Park documents.

It’s unclear exactly what’s going on here. Maybe the big numbers are scare tactics or inflations designed to push the $150 million general-obligation bond that the department hopes to send to voters next year. (In the bond, Rec and Park claims to need a staggering $1.7 billion.) Or maybe, as Dennis said, they are “preliminary numbers” that are likely to be pared back and shouldn’t have been made public in the first place.

But whatever the case, it’s understandable that some Camp Mather regulars are freaking out and fearing their favorite vacation spot is in jeopardy. And this whole episode raises questions about what’s going on at Rec and Park.

It should have been a simple request to have a public agency break down the millions of dollars it says it needs. But that didn’t prove to be the case either for us or for the Friends of Camp Mather, despite city laws that require full disclosure of all public documents, whether the agency wants to oblige or not.

“At this time we have not wanted to provide detailed information on each property, but we have provided the ‘overview’ information (tab 1) to the Friends of Mather as per their request (which may have led to the questions). The Comet data is being reviewed right now and is not finalized,” Rec and Park planner Karen Mauney-Brodek wrote in a March 8 e-mail to Dennis, which we obtained with our Sunshine request.

That attachment includes five capital-need figures: $9.4 million for all cabin buildings, $7.8 million for all other buildings, $16.2 million for the park site, $2.6 million for bathing facilities, and $479,971 for storage structures — a total of $36.6 million. It also includes a second column with “facility value” figures, which differ little from the first column, but it does not include an explanation of the numbers or what they’re derived from, other than “COMET data,” which stands for Condition Management Estimation Technology.

We pushed for and ultimately received a fuller account of that data and a spreadsheet assigning repair and replacement costs to facilities all over Camp Mather. But that only raised more questions for which we still haven’t received good answers.

The COMET data indicated that some of the simple wooden cabins, which are essentially shacks with no foundation or plumbing, would cost up to $199,068 to replace, more than the price of building a large single-family home. This is in stark contrast to a 2003 study the department commissioned from Bay Area Economics, which estimated the cost of each cabin at about $16,000. There was no explanation in the document for such astronomical figures.

“Most campers would be distressed to come to camp and find all the historic cabins completely revamped,” Robin Sherrer, president of the Friends of Camp Mather, told the Guardian.

When asked to justify and explain the numbers, Dennis talked about “escautf8g contingency factors” and used other bureaucratic jargon but was unable to simply say why a $16,000 cabin would suddenly cost $200,000. But we did learn the COMET data had come from a study by the local firm 3D/I.

We asked for that study, but Dennis said the department didn’t have it. Any day now, Dennis said, 3D/I will be giving the department “10 huge binders” of data it developed for various Rec and Park properties from November 2006 to January 2007. Officials will then process that data to present to the Rec and Park Commission in May or June. It is interesting to note that 3D/I also computed the data for a long list of Rec and Park projects, not just Camp Mather.

Among the other capital needs the department is claiming: almost $100 million for the yacht harbor, $102 million for a recreation center, $150 million for playgrounds, and a whopping $572 million for Golden Gate Park.

That list was scheduled to go to the Recreation and Park Commission on March 15 to support a discussion of the $150 million general-obligation bond that the department is seeking, but the list was pulled at the last minute because it needs more documentation.

As Dennis told us, “The president of the commission had it pulled because it was a little sparse.” *

 

Unanswered questions

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› sarah@sfbg.com

Bayview–Hunters Point resident Espanola Jackson says her phone rang off the hook after the San Francisco Chronicle printed her photo — but none of her concerns — under the headline "Residents Like Plan to Revitalize Area." It was part of the newspaper’s extensive coverage of Mayor Gavin Newsom’s plan to rebuild the community around a football stadium.

"People called to say, ‘You need to sue the Chronicle,’ " Jackson told the Guardian. Newsom wants to entrust Florida-based developer Lennar Corp. with cleaning up the five highly contaminated Hunters Point Shipyard parcels. Jackson finds this plan worrisome because, as the Guardian recently revealed ("The Corporation That Ate San Francisco," 3/14/07), Lennar was cited multiple times last year for failing to monitor and control dust and asbestos at Parcel A, the first and only piece of the shipyard that the Navy has released to the city as ready for development. Lennar is also being sued by three employees for allegations of racially charged whistle-blower retaliation in connection with the problems on Parcel A (see "Dust Still Settling," 3/28/07).

Beyond her problems with Lennar, Jackson worries that Newsom’s plan doesn’t account for climate change or the true cost of shipyard cleanup.

"Because of global warming, that entire area is going to be underwater," Jackson said. "And if Michael Cohen [of the Mayor’s Office of Base Reuse] and the rest of them are really interested in cleaning up the area, they should send a resolution to the Board of Supervisors requesting that Dianne Feinstein, Barbara Boxer, and Nancy Pelosi appropriate $5 billion, which is what it will really take to clean up the shipyard."

Jackson was also frustrated that neither the Hunters Point Shipyard Restoration Advisory Board, which is composed of local residents, tenants, and environmental and community groups, nor the regulators overseeing the cleanup have been consulted by the mayor in his haste to try to keep the 49ers in town by quickly building a new stadium.

Jackson, who bought a home in the Bayview 34 years ago, said residents want a thorough cleanup, not a rush job. That was what city residents said in November 2000 when they overwhelmingly approved Proposition P, demanding that no transfer of property take place "until the entire Shipyard is cleaned to residential standards."

"It’s a landfill, and it needs to be removed," Jackson said.

Yet Lennar, which won the contract to redevelop the shipyard, is in a worsening financial position to deal with unexpected challenges at the site. The company’s profits plummeted more than 70 percent in the first quarter of 2007 because of the slumping housing market. Jackson doesn’t believe the cleanup will cost $300 million, a figured touted by Cohen, but she questions where the cleanup money will come from.

"Only white folks will be able to afford the 8,900 housing units that Lennar is proposing to build near the stadium," Jackson said.

The Chronicle‘s overwhelmingly positive coverage of the mayor’s shipyard plan came shortly after Lennar Urban president Kofi Bonner wrote to the Board of Supervisors and the San Francisco Redevelopment Agency claiming that articles in the Guardian and the Chronicle about Lennar’s asbestos and dust problems at the shipyard and the lawsuit by employees "are full of errors, inaccuracies and misinformation."

Asked what errors Bonner was referring to, Lennar spokesperson Sam Singer told the Guardian, "My main complaint is with the lawsuit, which contains numerous false allegations, and with the Chronicle‘s article, which called these employees ‘executives.’ " Lennar has not requested any corrections of Guardian articles.

Asked about the lawsuit’s claim that Bonner sat by and allowed the alleged discrimination to happen, Singer told us, "Kofi is one of the leading African American executives in the nation." Neither Bonner nor Lennar vice president Paul Menaker, who are both named in the whistle-blower suit, returned the Guardian‘s calls as of press time.

Attorney Angela Alioto, who represents the three African American Lennar employees suing the company, told the Guardian that Singer’s defense of Bonner is "racist."

"Just because Kofi is African American means he couldn’t discriminate?" Alioto asked.

Equally disturbing is the Mayor’s Office’s reliance on Lennar for accurate information about the developer’s performance at the shipyard. When the Guardian contacted Newsom press secretary Nathan Ballard for comment about Lennar, he wrote to the Guardian, "You might want to give Sam Singer a call. He’s the spokesperson for Lennar and can really answer questions about that stuff … accurately."

After making it clear that we wanted Newsom’s perspective, not Lennar’s, Ballard wrote that the Mayor’s Office is "confident the systems we have in place will protect human health," an answer that dodges our question about the violations that happened over a six-month period in 2006.

Insisting that Lennar will not be asked to take over the cleanup, Ballard claimed that "if the city pursues an ‘early transfer’ with the Navy, a specialized environmental remediation firm, not Lennar, would finish certain elements of the cleanup. And the city will have extensive oversight over any such work."

Ballard refused to comment on the suit brought against Lennar by three of its employees but went into detail about the Restoration Advisory Board, which he said was "created by the Navy to advise the Navy."

"The city created its own Citizens Advisory Board independent of the Navy for local input from the Bayview community," Ballard claimed.

He also maintained that the "Navy is and will always remain legally responsible for paying for the cleanup. Over the last three to four years, we have secured more cleanup money for the shipyard than any other closed Navy base in the county. We intend to have those robust funding levels continue."

This was also one of the most toxic bases in the country, which is why the conversion effort has been difficult. Plaintiff Guy McIntyre also alleges it is complicated because of chicanery. Before being demoted, McIntyre said he told his bosses there were "severe discrepancies in the invoicing submitted by Gordon Ball," which has a $20 million construction contract with Lennar.

"Specifically, while Gordon Ball stated that over $1 million was going to a certain minority-owned subcontractor, only a small fraction of that money was actually going to the subcontractor," the lawsuit contends.

We have been trying to review those public records, so far without success. James Fields, contract compliance supervisor for the Redevelopment Agency, told us that Gordon Ball subcontracted with several minority business enterprises, including Michael Spencer Masonry, Oliver Transbay, Remediation Services, Bayview Hunters Point Trucking, and Gordon Ball’s joint-venture partner, Yerba Buena.

Fields said, "I have been advised that the project manager usually presides over the collection of the data but that they are out of the country. Because the project is substantially completed, we will ask the prime contractor, which is Ball, and the minority business enterprises and the women business enterprises under Ball to show us how much they were paid, then compare the sets of records."

In other words, there are still more unanswered questions about Lennar and its subcontractors. *

From Iraq and back

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› amanda@sfbg.com

Omar Fekeiki sits alertly at a café table on the terrace of International House, his dorm at UC Berkeley. His straight posture belies his relative ease. It’s the only sign that he may not be entirely at home.

Like any other 28-year-old graduate student, he’s wearing jeans — not the pressed slacks necessary for a meeting with Iraqi officials. His hands are resting on his knees, rather than poised with a pen and a reporter’s notepad, scribbling Arabic words from an informed source. His smooth, tan face, with just a hint of unshorn shadow, is turned up toward a mild afternoon sun, not away from the heat of a Baghdad noon. The dark stubble on his head is no longer covered by a helmet. His slim chest is free to breathe without the pressure of a flak jacket. His heart may or may not be racing, but it’s definitely beating.

It’s difficult to believe that the quiet cell phone on the table in front of him once rang regularly with field reports of car bombings, kidnappings, and execution-style shootings. It’s unsettling to think it could ring now, that something irrevocable could be happening at home, 7,500 miles away, as he sits in this idle sunshine.

What does Fekeiki find unbelievable? That he’s in the United States, that he’s finally on his way toward a real life, studying journalism at one of the best universities in the world.

"It was not even a dream," he told the Guardian with the careful pronunciation that can sound like a proclamation often heard in the voices of nonnative English speakers. "It’s something beyond a dream. It was such an impossible thing to do. Now I flash back memories of when I spent hours on the phone with my best friend. We would say, ‘Could you imagine if we could go to the States and find work and live there?’ I always think about this and say, ‘Wow, I’m lucky.’ "

According to the Office of the United Nations High Commissioner for Refugees, at least 3.9 million Iraqis have fled their homes since the US invasion. Half are displaced within their country, and the other two million have crossed borders, with 700,000 in nearby Jordan, 100,000 in Egypt, and 60,000 finding a sort of solace in Sweden.

By contrast, in four years only 692 Iraqis have been resettled in the United States. Despite the danger at home and a flood of applications, the State Department routinely denies Iraqi visa applications, apparently believing Iraqis need to stay home to rebuild their tattered country. Of the record 591,000 student visas given last year, only 112 went to Iraqis, an increase from 46 in 2005.

"I waited months," said Fekeiki, who thinks his affiliation as a special correspondent with the Washington Post is what got him the necessary piece of paper in the nick of time.

But his status here is temporary, and even though a civil war rages in the streets of his hometown and no US, UN, or Iraqi politician has yet to forcefully present a viable solution to the quagmire, he has no plans to apply for citizenship.

"Every Iraqi I know in the States now doesn’t want to go back. I don’t blame them," he said. But staying here is not for him. And that’s the other unbelievable thing about Fekeiki: he can’t wait to return to Baghdad.

"I belong in Iraq."

FINDING HIS POST


Fekeiki says he’s always been lucky, and April 2003 was no exception. The day after the fall of Saddam Hussein’s government, Fekeiki was hoping to track down a BBC reporter at the Palestine Hotel who might lend him a phone to make a "we’re alive" call to his uncle in London. He noticed a Washington Post reporter struggling to interview a civilian and stopped to lend a hand. The reporter was impressed with Fekeiki’s translation and suggested he go to the paper’s offices and see about a job.

He did and was temporarily hired by bureau chief Rajiv Chandrasekaran, but after a week he was let go. The Post had enough translators. "He was pretty young, just out of school," Chandrasekaran told the Guardian. The Post did, however, make a point of noting the directions to the young man’s house in case it ever needed him. In a matter of days the paper was knocking on his door.

Initially, Fekeiki continued working as a translator but quickly graduated to fixer, a sort of guide to the Post journalists — scouting out stories, digging up contacts, arranging transportation and interviews. Within weeks he was the bureau’s office manager, overseeing a busy newsroom of 42 American and Iraqi journalists who were all older than him and vastly more experienced.

Chandrasekaran says one thing he always told his Post colleagues was to listen to the Iraqi staff. "They have a better sense of when something is going bad. I empowered people like Omar to put their foot down, to say no."

That empowerment, coupled with the important tasks of monitoring news wires and Iraqi and American television stations, dispatching staff to daily disasters, and maintaining order in the office, suited Fekeiki. He rose to the challenge and fell in love with his job. Pretty soon he was contributing to stories, then writing his own and, to his surprise, really enjoying the work.

Raised by a family of journalists and writers, Fekeiki never thought he’d be one. His father, a former politician and vocal critic of Hussein, had lived the nomadic life of an exile as a punishment for his writing. Fekeiki grew up with wiretapped phones, regular house searches, and a father with his neck in a threatened noose. He was taught that if you wrote what the government approved, you’d be wasting your time. If you didn’t, you’d be killed.

The motives have changed, but the risk remains. Life was always dicey. Fekeiki was raised with the fear that he would "disappear" if he weren’t carrying the proper card identifying him as a student, not a soldier. Censorship was part of life.

"If you repeat what we say in this house, you will get killed," he was told by his parents. "Imagine saying that to a five-year-old?" he asks. "I had to live with fear all the time."

He could never slip — it would put his family in grave risk. But now, taking up the family tradition and being a journalist in his native country is almost like asking to die.

DEADLY PROFESSION


Targeted violence toward news gatherers is on the rise everywhere, and 2006 was the deadliest year for journalists since 1994, mostly because of Iraq. Though statistics vary depending on the definition of journalist, Reporters Without Borders says 155 journalists and media staff have been killed during the four years of Iraq War coverage. The Committee to Protect Journalists, which investigates every claim and only counts confirmed deaths of credentialed reporters, puts the figure at 97. Both counts already lap the Vietnam War’s 20-year tally of 66, and both organizations say the fallen are overwhelmingly Iraqi.

"I’m hard-pressed to think of a more dangerous profession in the world today than being an Iraqi journalist in Iraq," said Chandrasekaran, who was bureau chief there for 18 months and has covered past conflicts in Afghanistan, Indonesia, and the Philippines. "By spring of 2004 it was too dangerous for Western reporters out in the street."

So journalists came to depend even more on the Iraqis, who were about the only ones able to do on-the-ground reporting after anti-American sentiments and violence took hold.

"You cannot stand in a Baghdad street and do a piece for camera," Robert Mahoney, deputy director of the Committee to Protect Journalists, told us. "An Iraqi journalist can blend in with the local population. They’re the only ones that can literally move around…. I think the only good news is we’re getting any news at all."

Iraqis are the only bridge for any respectable news organization attempting to gain access to what’s going on, but alliances with Americans paint clear targets on their backs. "One of the things that distinguishes this war from others is that most journalists are not being caught in cross fire. They are being murdered," Mahoney said. Murders account for about two-thirds of the Iraqi journalist deaths, and without those reporters, he said, the American public "doesn’t have all the information it should have at their fingertips to make informed decisions."

One wonders if the military and the administration do either. Camille Evans, an Army intelligence sergeant, said during a March 20, 2007, panel of Iraq war veterans at the Commonwealth Club, "For most of our intelligence, we did use CNN."

Though affiliations with Americans put all Iraqi journalists in peril, other risks lie along the sectarian divides. If they work for an independent Iraqi newspaper attempting unbiased journalism, they’re just as bad as Americans. If they spin for one side, they’re targeted by the other. In short, the only agreement between Sunni insurgents and Shiite militias could be their shared attitude toward journalists: work for us or you’re dead.

There were many times Fekeiki believed he would die — when he was covering the November 2004 assault in Fallujah as mortars hummed over his tent, or when he was kidnapped by Mahdi Army fighters who told him, "You will disappear behind the sun," before he managed to escape into a passing ambulance. And then there were the straight-up death threats.

"I was threatened three times," he told us. "The first time, my bureau chief was Karl Vick, and he said, ‘We’ll fly you out to any place you want. We’ll take care of you,’ and I said no. He said, ‘We have to do something. We can’t risk your life.’ I said, ‘OK, I’ll go embed with the Marines in Fallujah, to cover the assault.’ "

Fekeiki saw this as a way to disappear from his neighborhood for a little while but still be involved at the Post and give the paper something he thought it needed — an Iraqi to cover the Iraqi side of the story. "They didn’t have one. The Iraqis in our office didn’t want to do it."

Fekeiki didn’t tell a soul about the second death threat, a letter on his doorstep. "I didn’t want them to fly me out of Iraq. I wanted to stay. I knew that if I told the Post, they would ask me to leave, give me another job somewhere else. I didn’t want that."

He had dreams of using this opportunity at the Post to eventually start a newspaper in Iraq and, if that went well, perhaps a career in politics. First he would need the hard currency of an American education. Reluctant to leave his family, Fekeiki bargained with himself and decided he would only apply to UC Berkeley, where some of his Post friends had attended journalism school. If he didn’t get in, he would stay in Iraq.

The final death threat came June 15, 2006. "A car chased me from the office to my house," he recalls. Flooring the gas pedal of his Opal, he managed to get away.

By then he’d received his acceptance letter to Berkeley and had a scholarship fund started by Post owner Don Graham and continued by his colleagues at the paper. All he needed was a student visa, but the risks were mounting. "I was supposed to leave early August. I thought, why would I risk two months? Let’s just leave now," he said. He hid in the Post office for four days until he could catch a flight to Amman, Jordan, where he waited two more weeks for his ticket to the States.

LOOKING BACK


Just three months after he left Iraq for Berkeley, he received a phone call from his aunt, telling him that a recent raid of an insurgent house had turned up a "to kill" list for assassins. Fekeiki’s name was near the top.

It’s incomprehensible to many that he’d want to be back in Baghdad, but to a seasoned war correspondent, it’s not entirely unbelievable. Chris Hedges spent 15 years as a foreign bureau chief for the New York Times covering conflicts around the world and is the author of the 2002 book War Is a Force That Gives Us Meaning. He describes the typical war reporter as an "adrenaline junkie," hooked on a certain kind of bravado. "They’re people who don’t have a good capacity to remember their own fear," he told the Guardian.

"The enduring attraction of war is this: Even with its destruction and carnage it can give us what we long for in life. It can give us purpose, meaning, a reason for living," Hedges wrote in the introduction to his book.

"I never felt safe, but I always felt productive," Fekeiki said. "If I wanted productive or safe, I chose productive. I never thought about being safe or not. That’s why I was the only Iraqi in the Washington Post to embed with the military and Marines, because the others feared for their lives. I did fear for my life. I just didn’t let it stop me. If I fear for my life, I shouldn’t be a journalist in Iraq."

In one sense the war was a blessing for Fekeiki. Before the war began in 2003, he says, "I didn’t have a future."

Although he had a college degree in English language and literature from Al-Turath University College, he was denied admission to grad school at Baghdad University. "He doesn’t meet the security requirements," Fekeiki quotes wryly from the code language of the blacklist, for his family doesn’t play nice with Hussein’s.

Fekeiki supported the American invasion, and once the war began he had no intention of leaving. After Hussein’s regime was eradicated, he knew that smart young people with local knowledge and solid English skills would be in high demand from American businesses, reconstruction contractors, and government workers.

"My last thought was to leave Iraq after the invasion, because here’s a country that needs to be rebuilt. We’ll have all the foreign companies working in Iraq. I’ll use the language I studied for four years, English, and I’ll have the best job in Iraq," he recalled.

And eventually, he did. Offers came in from the New York Times for double his Post salary and from Fox News for triple, but he admired the ethics of the Post, which made a point of encouraging its Iraqi writers and crediting their work, so he stuck with that paper.

Fekeiki found more than money and a ticket out of the crippled country. He found his calling. His enthusiasm for his job at the Post sounds like that of a classic American workaholic.

"I miss my office," he said, remembering his desk at the center of the newsroom. "I called it the throne. I spent at least 14 hours a day there, for two years, nonstop. Not one single day off. After two years, in theory, I had a chance to take a day off every week. I spent it in the office, not working but in the office with people."

"My only motivation now is that desk," he says. He hopes to return to it after school. "I’m going to help journalists in Iraq and the future of Iraq."

Without this thought, he says, "I don’t think I’d be able to endure what I’m going through now. It’s just dull. The boredom is hard. In Baghdad I had fun not knowing what was going to happen every day. Here, I wake up, go to school, reply to e-mails on my blog, go to dinner, go to sleep. That’s not a life. That’s retirement."

He feels guilty that his life is now so easy when his family and friends are still threatened back home.

"Being safe terrifies me. I can’t get used to it."

WAR JUNKIE


For Fekeiki, staying abreast of the violence is like keeping in touch with reality, though here in the States he has to turn to fiction to find his fix.

The Situation, a film about an American journalist covering the war in Iraq, recently screened at the Lumiere Theatre in San Francisco. One of the first dramas about the war, it opens with a scene of two young Iraqis being thrown off a bridge in Samarra by US troops. One of them drowns, causing a stir in the province.

"That actually happened," Fekeiki says. Throughout the film, his eyes rarely left the screen, except for fleeting moments to scribble a few notes on a pad and near the end to wipe away a couple tears. Though the characters are fictional, the plot is very real, centering on misguided US intelligence, the schism between Iraqis and Americans, and the overall futility of war.

"Wow," he said, getting up from his seat as the last credit rolled and the screen went completely black. "I could identify with every aspect of that movie."

The violence doesn’t bother him as much as it reminds him of where he’s come from, where his family is, and what his friends are doing. "I want to still feel connected," he says.

In Berkeley he doesn’t. The first semester of basic reporting, de rigueur for all journalism students, was difficult for Fekeiki. He found the Bay Area beat more terrifying than Baghdad. "Some people think reporting in a war zone is difficult, but I did it, and I know how to do it," he says.

"In Iraq everything you think about is a story. Here you have to squeeze your mind to find a story that interests the readers. That’s really challenging. I don’t know the place. It’s not my culture. I don’t know the background. I need a fixer," he says, laughing.

He was as lost working on a story about Merrill Lynch as an American reporter might have been covering the Al-Askari Mosque in Samarra. "At 7 a.m. I get an assignment to go write about Merrill Lynch in San Francisco. What’s Merrill Lynch?"

Lydia Chavez, Fekeiki’s professor for basic reporting, said she usually pushes her students to cover stories they wouldn’t normally choose. But she told us, "Someone like Omar, I was trying to find something that would be comfortable because everything is so foreign."

His turning point came when he covered a psychic fair in Berkeley. "He came back with something I never would have expected," she said.

"They didn’t want me to write anything," Fekeiki said of the psychics he encountered at the fair. "They wouldn’t let me interview the people there who came to heal their aura. So I was, like, ‘OK, can I heal my aura and take notes?’ They said, ‘Yes, why not?’ So I did it, and it turned into a personal piece."

The amazing part of the story is what the healer saw about him even though he hadn’t told her his name, let alone that he was from Baghdad. "The woman just shocked me with her information about me. She started to talk about how my family is in danger and how I am terrified about being in a place I don’t think I belong to and have to compete with other people. It was amazing," he says, still somewhat aghast.

"She couldn’t heal my aura, though. She said I have conflicting thoughts: ‘You’re very protective of your thoughts, and you’re confused, and it’s messed up.’ Which is true."

IRAQ’S FUTURE


Fekeiki has the cockiness of youth and the undaunted faith of a survivor but also a certain attitude toward life he doesn’t always see in his fellow Iraqis. "I tell people I will live to be 94. And I will," he says, believing that all it takes to succeed is to say that you will.

He states his ambitions solidly: to be the charming dictator of his own newspaper, to rise through the ranks of parliamentary politics, to one day rule the country as a prime minister. To stay in this country, to be "nothing" in Berkeley, is just not satisfying enough.

"I’m Iraqi," he says. "I just want to feel that I’m spending my time doing something to benefit my country. If everyone leaves Iraq, we’ll not have an Iraq on the map in the future. I don’t want that to happen."

The newspaper he hopes to own and manage will be fiercely independent and printed daily in Arabic, Kurdish, and English. It will be called Al Arrasid (The Observer), after the publication his family used to run, which folded in 1991 for lack of subscribers. Beyond bringing the truth to the people of Baghdad and penning editorials from his secular point of view, he’s looking forward to being in power once again.

"I can’t wait to have my own newspaper," he said. "I can’t wait to sit behind my desk and tell people what to do."

Yet he has a strong sense of morality. Fekeiki said his personal mantra is a proverb his father often told him: "Harami latseer min el sultan latkhaf…. Don’t be a thief. You will fear no judge."

He says these words have always made his life easy and kept his choices simple. Chavez says she saw the same spirit in him when he passed the bulk of the credit to his cowriter, David Gelles, for a story about jihad videos on YouTube that they contributed to the front page of the New York Times, a near-impossible feat for a first-year journalism student.

"It’s so rare to see someone that generous, that honest," said Chavez, who actively worries about him returning to Iraq.

Berkeley’s curriculum demands a summer internship in the field, and Fekeiki pressed the Post to put him back at the Baghdad bureau this June. He planned to report without telling his family he’d returned to the country, so they would be safe. However, the hands of American bureaucracy are holding him here. His one-entry visa status means if he leaves the United States, he can’t come back without restarting the application process. On top of that, the United States is only accepting the newest Iraqi passports, the G series. They’re so new that most Iraqi embassies aren’t even making them, and Fekeiki doesn’t have one.

"It’s frustrating," he says. Besides being unable to report from home this summer, if something were to happen to his family, he wouldn’t be able to respond beyond a phone call or an e-mail. "My father is 77 years old. I don’t know when he’s going to farewell us. And if it happens, I can’t go and be with my family. It’s not fair," he says. Instead, he’ll be spending the summer break in Washington, DC, reporting for the Post‘s metro desk.

"I’m very glad for the visa problems," Chavez said. "It really scares me. I couldn’t convince him to stay at all."

What would keep him in the States? "If going back to Iraq is not going to help me get my newspaper started, I’m not going to do it," he says. What might not make his paper succeed? "People wouldn’t buy it. They just bomb the place where it’s published. The government turns against me." He knows he could speak his mind outside Iraq, but the whole point is to do it in Iraq, and he feels very strongly that solutions will only come from within, that his country needs people like him.

"The toughest moments I have to deal with," he says, pausing, "are when I think maybe I’m not going back." *

FEAST: the Guardian Guide to spring food and drink

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Click here to check out out FEAST picks!

Taking it in

It’s no secret that we are what we eat. But it’s as true on a collective level as it is on a personal one. I’ve been struck by this fact as I’ve toured my new hometown with an eye for Bloody Marys and bloody steaks, learning about the life, vibrancy, art, and activism of San Francisco through its tamales and tajines. Having come most recently from Los Angeles, with the strip-mall predictability of its restaurants, I find myself falling more in love with this bayside city with every PBR I polish off. Not that there aren’t good places to eat in LA — there are. But a city’s culinary landscape is indicative of its culture, values, and politics — and while LA’s sweet spots are few and far between, hidden, often elitist, usually too expensive, and always hard to get to (hello, traffic), San Francisco’s are plentiful, varied, egalitarian, ecofriendly, and accessible. They have personality and heart. They provide nourishment and pleasure. Most of all, they serve damned good food. This is a guide to this city’s characteristic places for dining and drinking, the places that express our great diversity and our activist nature, the places that cater to our exciting nightlife and to the many ways we recover from it. From green restaurants to places to get cocktails, from high-end to lowbrow, from ethnic treasures to all-American classics, these are some of our favorites. This list is by no means comprehensive, as we are blessed to live in a city with so much to offer that a full list of places worth visiting would read like a phone book. For even more, check out our weekly restaurant reviews, in the paper and online at www.sfbg.com, and keep an eye out for our Best of the Bay issue in July. And in the meantime, raise your glass — or your fork — to the fact that we live in one of the most exciting, eclectic, good-eatin’ cities in the world. I for one am happy to drink to that.

Molly Freedenberg

Feast 2007 editor

molly@sfbg.com

Wolf freed!

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After spending more than seven months in prison for refusing to give a federal grand jury video outtakes of a 2005 anarchist protest, freelance journalist and blogger Josh Wolf’s is today being released. According to one of Wolf’s lawyers, David Greene of the Oakland-based First Amendment Project, Wolf won’t have to testify to the grand jury or identify protesters shown in his video, which has now been posted at his Web site, www.joshwolf.net/blog.

The deal was announced the day after a second three-hour mediation session before a federal magistrate in San Francisco. The 24-year-old Wolf has been held in contempt of court by a federal judge since August 2006 and has been imprisoned longer than any other journalist in U.S. history for withholding information. He is reportedly being picked up from the federal correctional facility in Dublin this afternoon and will appear on the steps of San Francisco City Hall at 5 p.m.

Greene said that the April 3 breakthrough occurred when federal prosecutors dropped their insistence that Wolf testify to the grand jury about people he interviewed for his video. Greene said Wolf was prepared to turn over the outtakes last November if he’d been excused from testifying but prosecutors refused.

In an April 3 press release, Greene wrote, “For the last several months, this (dispute) has been principally about the testimony and not about the video. The only reason he decided to publish (the video) now was their assurances that they would not require his testimony.”

Greene said prosecutors required only that Wolf answer two questions under oath, in writing: whether he ever saw anyone throw or shoot any object at a police car or learned about anyone who did so, and whether he knew who Officer Peter Shields was trying to arrest when he was hit from behind and suffered a fractured skull. Wolf answered no to both questions in a court filing today.

In a separate filing, Assistant U.S. Attorney Jeffery Finigan said Wolf has complied with the grand jury subpoena and should be released from prison. Finigan also noted the government has reserved the right to issue a new subpoena to Wolf in the future.

“I think his sacrifice of his personal liberty for 226 days for the sake of a principle that was for something much larger than him personally was really commendable,” Greene said.

Rick Knee of the National Writers Union say his group believes that, “Josh’s persecution at the hands of the San Francisco Police Department, the Joint Terrorism Task Force, the U.S. Attorney’s office in San Francisco, federal prosecutor Jeffrey Finigan, the federal grand jury and U.S. District Judge William Alsup was morally and ethically reprehensible, and an egregious misuse of taxpayer dollars.”

FEAST: The art of the splurge

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Splurging — not to be confused with surging — is one of those activities whose scale and pleasures tend to vary according to where the fluttering bill comes to rest. Who, in other words, is paying? Because San Francisco is to tourism something like what Rome is to Catholicism, with all roads leading here, we the citizenry of this city are certain to find wanderers from afar turning up on the doorstep sooner or later. They are glad to see you and perhaps accept your hospitality, and in return they offer to take you and yours out to dinner at the best restaurant in town.

It helps if these willing souls are rich, or parents, or both. (European friends aren’t bad either, since they probably wield the mighty euro, and America for euro wielders is one huge fire sale.) They will be grateful for your expertise in choosing the restaurant, and you will need take no notice of the bill, when at last it arrives, nor of its proportions, which, if there is significant wine involved, could vaguely resemble a month’s rent. Glance at the harmless-looking little chit if you must or if you are curious; otherwise, pay a visit to the restroom while the putf8um AmEx card does its work.

These kinds of blowouts are fun, like showing up empty-handed at somebody’s party and gorging on the food and drink everybody else brought, but the more meaningful splurges are those we pay for ourselves. Yes, there can be a certain pang when ordering, since we know the damage is coming right out of our pocket; there can be an even greater pang when the server presents what the French discreetly call l’addition. But there is also a sense of having earned the moment and its satisfactions and of having spent money not on a yacht or a marbled bathroom with gold-leaf fixtures worthy of Nero but on an experience that will last a few hours at most and will be just a memory even before we get into bed for the night. That is priceless. (For everything else, there’s MasterCard.)

What follows is a brief survey of places I consider splurgeworthy (not to be confused with spongeworthy). The first group consists of restaurants most suitable for the spending of other people’s money — i.e., they are expensive, quite a few of them hideously so. The second group is the spots that you should treat yourself to even if you can’t arrange for somebody else to pick up the tab. You live here, and experiencing these restaurants is part of your education: you are obliged. The last set is the best bang-for-the-buck ones; you’ll pay, but not quite so woundingly, and you’ll come away feeling that the money was well spent. (Paul Reidinger)

Somebody else pays

GARY DANKO


The experience of gastronomic luxury is nowhere more holistic than here. Everything is just right and in balance; the restaurant is handsome but not showy, lively but not overwhelming. Members of the service staff seem genuinely pleased to see you, and the food is sublime. I did notice on my last visit that the tables seemed closer together than a few years ago — the more the merrier, apparently, especially in the accounting department. Noise levels have risen a bit, and the staff seems slightly more in a hurry. Nonetheless, a visit is certain to be ethereal and unforgettable, and you will be lauded for your acumen and good taste if you agree to be taken here. NB: the food is quite rich, so adjust your cholesterol meds accordingly if applicable.

800 N. Point, SF. (415) 749-2060, www.garydanko.com

AQUA


Even people who are wary of seafood will find much to like at Aqua, which really can’t be improved on. The look has softened and warmed subtly over the years, while the food is as good as it’s ever been, maybe better. Chef Laurent Manrique (who follows in the illustrious footsteps of George Morrone and Michael Mina) brings a muscular elegance to his maritime-leaning menu, and there is even foie gras, if you are so inclined. The wine list is huge and interesting, the ceilings high (noise vanishes up there like unwanted smoke or heat), the bread warm and fresh, the staff well schooled. There is a certain formality of tone that might have to do with the restaurant’s Financial District location; at weekday lunches, hordes of money changers descend. Evening’s the time, then.

252 California, SF. (415) 956-5662, www.aqua-sf.com

FLEUR DE LYS


Being inside Hubert Keller’s restaurant is like being inside A Thousand and One Nights; the walls ripple with loose, tentlike fabric. And you can’t possibly miss the huge pot of flowers that dominates the middle of the main dining room. The cooking combines elements of nouvelle with a certain whimsy. The prix fixe menus offer lots of wiggle room, bigger and smaller portions as you choose and so forth. There is also a vegetarian menu. The cuisine is among the most visually interesting in the city; individual courses tend to be highly architectural and to arrive in, or be sauced from, a wealth of dollhouse-size pots, pans, and pitchers. For those who like to play with their food before eating it, this adds to the fun.

777 Sutter, SF. (415) 673-7779, www.fleurdelyssf.com

CAMPTON PLACE


Parents are a special case, and Campton Place is the special spot to bring them. Although the dining room is quite small, the tables are decently far apart, and a civilized hush obtains. The kitchen has launched its share of stars over the years; the alumni association includes Jan Birnbaum, Bradley Ogden, Laurent Manrique, and Daniel Humm. No matter who’s cooking, the food is superior — there is none better. What is most distinctive about Campton Place is its layered European feel; there is a sense of tradition and grandeur that does not call attention to itself because it doesn’t need to. It’s a given. Of all the city’s top-tier restaurants, Campton Place is perhaps the one that’s been most resolute in the face of fads and trends; it’s not stuffy, but it isn’t afraid of being what it is either.

340 Stockton, SF. (415) 781-5555, www.camptonplace.com/dining

You grit your teeth and pay

CHEZ PANISSE


If there’s one restaurant all Bay Area folk should have their passport stamped at (I am speaking metaphorically, of course), it’s Chez Panisse. All the mother-ship clichés are true; many if not most of our best restaurants and chefs can trace their lineage here, and they must be proud to do so. The restaurant’s understanding of California cooking remains distinctive in its unclutteredness; the big wood-fired hearth in the open kitchen means many dishes are grilled, and for rustic elegance, the kiss of wood smoke is unsurpassed. The wider experience is modulated with similar grace. Chez Panisse isn’t quite casual, but it isn’t overformal either. It’s in harmony with its arts and crafts setting, as are most of its patrons.

1517 Shattuck, Berk. (510) 548-5525, www.chezpanisse.com

BOULEVARD


Notwithstanding a bit of the Parisian brasserie look, including a fair amount of dark wood and brass, chef-owner Nancy Oakes’s longtime jewel on the Embarcadero is really quite all-American in its own high-stepping way. The restaurant is a microcosm of the city, a place of power lunches and multigenerational family get-togethers. The food is as stylish as it gets, but if you want some glorious version of meat and potatoes, you will likely find it here — and if you want a main course that knows it’s a main course and not just a puffed-up small plate, you’ll find that too. Of all the city’s top-tier restaurants, Boulevard might be the least terrifying to heartland sensibilities.

1 Mission (in the Audiffred Bldg.), SF. (415) 543-6084, www.boulevardrestaurant.com

RIP: HAWTHORNE LANE


And a quick digression to remember Hawthorne Lane, which closed at the end of the year (and an 11-year run) to be reborn a few weeks later as Two. I haven’t been to the new place, but I know that even if I like it, I will never stop missing the dearly departed. Hawthorne Lane was as comfortably gracious a restaurant as could be found in San Francisco: plush but not stuffy, vibrant but not loud, with a menu rich in style and short on intimidation. It was the sort of place 25-year-olds and their parents would be equally impressed by, and that’s saying something.

Two, 22 Hawthorne, SF. (415) 777-9779, www.two-sf.com

Good value

DELFINA


Chef-owner Craig Stoll’s Mission venue tilts toward youth — famous rock stars are said to like it, and the crowd (not to mention the service staff) has more than its share of tattoos and piercings — but beneath the hipster glamour is one of the best restaurants in the city. The kitchen turns out Tuscan-inflected dishes that reflect Stoll’s sojourn in that overfamous Italian region; Tuscan might be a cliché now, but it isn’t at Delfina. Noise has long been an issue, and while a large expansion a few years back (along with plenty of quilted sound-baffling material posted discreetly around the dining room) has helped dilute the clamor, Delfina is packed so reliably that it can never truly be calm. Older people can find it overwhelming. But … a glass of wine will help soothe any ruffled feathers.

3621 18th St., SF. (415) 552-4055, www.delfinasf.com

FEAST: 5 Vietnamese sandwiches

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Click here for more great sandwich shops: pastrami, Italian sausage, and cheesesteaks!

Drive-by history lesson: in 1887 the French declared pretty much the whole of Southeast Asia and its disparate people to be French Indochina. They made a silly-looking flag and exported a lot of tea and rubber. This lasted until 1954, when the Vietminh handed them their asses at Dien Bien Phu. What legacy did they leave? Liberté, égalité, fraternité? Well, maybe not that so much, but they definitely left the art of baking French bread. The enterprising Vietnamese did the equivalent of taking lemons and making lemonade, creating delicious sandwiches called bánh mì with said bread: a baguettelike roll stuffed with either grilled or sliced meat (usually some form of pig), cucumber, pickled carrots, cilantro, hot peppers, fish sauce, and mayo. (Duncan Scott Davidson)

SAIGON SANDWICH


Saigon Sandwich has four menu items. It’s such simplicity that I admire in Vietnamese cuisine. I once stayed in Saigon near a restaurant that pretty much only sold BBQ pork chops: two on a bed of rice with a side of fish sauce went for 50 cents. That type of value has crossed the ocean with bánh mì: you seldom find a sandwich for more than three bucks. The roast pork and roast chicken varieties at Saigon Sandwich run $2.50, while pâté and "fanci pork" (i.e., steamed pork) will cost you $2.25. I go with roast pork, spiced just right with a touch of chili powder and jalapeños that aren’t too hot, served on a crispy section of baguette with plenty of mayo — or as I like to call it, "sandwich lube." Perfect.

560 Larkin, SF. (415) 474-5698

WRAP DELIGHT


Unlike its neighbor up the street, the inexplicably named Wrap Delight boasts a huge selection of bánh mì: 25 varieties, including the classic "combination pork" (which is usually ham, head cheese, and pâté) and some westernized options such as turkey, tuna, and hard-boiled egg. I like the BBQ chicken and pork combo, served on a mammoth French roll for a meager $2.75. The surprise is the topping, which the sandwich maker called "barbecue sauce" but had a subtler, more gravylike taste than your typical, sugary stateside condiment. The thing was packed full of meat with that tender, falling-apart feel of a Memphis pulled-pork sandwich. Wrap Delight, despite not selling any wraps (maybe spring rolls?), definitely lives up to the "delight" claim.

426 Larkin, SF. (415) 771-3388, www.freewebs.com/wrapdelight

LITTLE PARIS COFFEE SHOP


I was introduced to the joys of the Vietnamese deli in general, and bánh mì in particular, at the Little Paris on Clement. That location has since changed into a medical supply store, its windows constantly advertising a sale on adult diapers, so I’m forced to hit the Chinatown locale to relive the golden sandwiches of my youth. My favorite combo is a bowl of spare rib pho and a BBQ pork croissant sandwich. Yeah, you heard me: a croissant. Take that, French colonialists! We have your beloved flaky crescent roll, and we ain’t givin’ it back! Dip the sammy in the soup, and you’ve got a one-way ticket to flavor country. Of course, if you eat everything, you’ll be grossly overstuffed, but so will your wallet: Little Paris is dirt cheap.

939 Stockton, SF. (415) 982-6111

PHO CLEMENT


While somewhat devastated at LP’s closing, I was stoked to discover Pho Clement. For one, its grilled pork pho rocks my world. But this is about the sandwich, and Pho Clement doesn’t disappoint there either. My favorites are the grilled beef, which isn’t that common at most of the places I’ve been, and the Xiu Mai, or meatball, sandwiches. The beef’s tender and generously stuffed into the roll, while the Xiu Mai is smashed into bits and accented with a tangy BBQ sauce that adds zip. A warning or two: the sandwiches are more expensive here, though still reasonable, with the grilled beef being the crown royale of the fleet at $3.75. Also, the shop’s jalapeños might as well have been cultivated on Mercury, since they’re nearly as hot as the sun. But never fear: you have a big slice of cucumber to cool you off.

239 Clement, SF. (415) 379-9800

VIETNAM


The sammies at Vietnam (not to be confused with Vietnam II, on Larkin) might be the best bánh mì in town, though it only offers two varieties: grilled pork and grilled chicken. They’re loaded with meat, and the chicken has a smoky five-spice flavor that’s hard to top, though top it the chefs do — with the requisite cucumber, fish sauce, cilantro, pickled carrots, and some pickled, shredded white stuff the counter guy called "white carrots" but which I think is daikon. There’s lettuce on the chicken ‘wich (and not the pork), which normally would’ve bummed me out but in this case was inexplicably delicious. These sandwiches are just the ticket to keep you from running up and down Broadway shooting drunk frat guys in the face.

620 Broadway, SF. (415) 788-7034 *

For more suggestions from our resident sammich fanatic, including where to get the best hot pastrami and Philly cheesesteak in town, check out our Web site, www.sfbg.com.

FEAST: 6 green bars and bistros

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The road to hell is paved with recycled soda cans. I know you mean well, turning off the water while you brush your teeth and sorting your trash, but don’t you know it takes more than that now? We’re saving the world, yo, and boy, does it need saving. So what else can you do besides buy your toilet paper at Trader Joe’s? How about support green businesses — and green restaurants in particular? Because with all the day-to-day hard work and heartache it takes to run such a place, it ain’t easy being … well, you know. Luckily, the world has people like Ritu Primlani, founder and executive director of Thimmakka’s Resources for Environmental Education. Thimmakka’s mission is to help restaurants conserve water and energy, prevent pollution, and minimize solid waste — and then reward them for their efforts by publicizing them as certified green businesses. And though some of the classic do-gooders are on the list — Chez Panisse and Café Gratitude among them — Thimmakka also makes a special effort to work with lesser-known, ethnic, and lower-brow venues. The following is a small set of Bay Area bars and clubs that have undergone Thimmakka’s greening program and come out a healthier shade of jade. For more, in the Bay and elsewhere, visit www.thimmakka.org. (Molly Freedenberg)

ELIXIR


Far from being your typical dive, this Mission saloon is all about going above and beyond. It organizes charity bartender nights, hosts meetings of green-leaning politicos, and impressed Thimmakka with its myriad of earth-friendly measures: using rechargeable batteries, ultralow-flush toilets and double-sided printers, reusing recycled content in construction materials and tabletop covers, and letting dry waste sit for a day or so (to save trash bags). Plus, there’s nothing like a good pour of Stella to help you forget for a moment that global warming is going to kill us all.

3200 16th St., SF. (415) 552-1633, www.elixirsf.com

TASTE OF THE HIMALAYAS


Wonder what Nepalese food is like? It’s a lot like Indian food but lighter, fluffier, and, in the case of this Marina eatery, greener. Though stark and a bit lonely during the day, this is the kind of place that could be cozy and festive when packed on a weekend night. And there’s every reason for it to be — the greens are surprisingly spicy, the garbanzo bean stew both sweet and savory, the naan so airy it’s positively gravity defying, and the service as friendly as friendly could be. Plus, it’s Thimmakka approved.

2420 Lombard, SF. (415) 674-9898, www.himalayanexp.com

RAMBLAS TAPAS BAR


Not just a home of tiny plates of food and large pitchers of sangria, Ramblas is also an exemplar of green goodness. It has discarded grease and oil picked up to be reused as biodiesel or soap. It donates electronic equipment. It uses a special vent that keeps grease away from the roof so it doesn’t wash into storm water. And all its chard and spinach are organic. Feel that high? It’s not just the fruity wine-and-spirits concoction you had with dinner. It’s the buzz of environmental righteousness.

557 Valencia, SF. (415) 565-0207, www.ramblastapas.com

BISTRO LIAISON


This Berkeley bistro stays true to the French tradition of well-portioned, perfectly seasoned, richly flavored delights. But it shucks the age-old restaurant convention of waste, waste, waste. Among its other envirofriendly accomplishments, Liaison manages to recycle and compost 80 percent of its solid waste. C’est responsable!

1849 Shattuck, Berk. (510) 849-2155, www.liaisonbistro.com

SAN MIGUEL


The shabby exterior and faded sign aren’t doing San Miguel any favors, but inside this Mission eatery is a kitschy, cozy, Disneyland-does-Guatemala affair with maps under glass on the tables, rows of Latin American tchotchkes hanging from the corrugated tin ceiling, and a soundtrack of music that can only be described as south of the border polka. And in addition to doing good for your taste buds (try the sour and savory salpicon), this place is doing good for the planet. It uses potpourri and a special degreaser instead of Pine-Sol and aerosols, it’s outfitted its bathrooms with special aerated taps, and it’s learned how to identify and repair leaks. So go ahead: have your camarones asados with a side of environmentalism.

3263 Mission, SF. (415) 641-5866, www.forored.com/sanmiguel

BLONDIE’S BAR AND NO GRILL


"Really? Blondie’s?" That’s the response I get when I tell people this Mission dance club is one of Thimmakka’s darlings — not because the walls are papered with Styrofoam and baby seal eyes or anything, but because the scene is so far from the hemp and hacky-sack culture usually associated with envirofriendliness. But it’s true. This bastion of Yelp.com ambivalence serves organic vodka, reduces paper waste by posting bulletins on a board rather than handing out individual letters or memos, conserves water with special dishwasher systems, and reduces chemical pollution by using a diluted pesticide that’s 200 times less toxic than Raid. Best of all, though, Blondie’s encourages people to get out of their cars by having parking for bikes — no big surprise if you know owner Nicole Dewald’s mother was a major player in getting bike lanes and one-lane streets in the city. "It’s their claim to fame," Primlani said.

540 Valencia, SF. (415) 864-2419, www.blondiesbar.com *

FEAST: 9 hidden gems

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What the heck is a hidden gem, anyway? The phrase rises from the mist of culinary cliché, a cheery, primordial beast eager to swallow any eye-opening San Francisco dining experience that wanders unchained out of our delicious quotidian. So precious! So unexpected! It’s hard to lift a fork around here without poking it into something tasty and unique, be it handmade sushi in a Tenderloin liquor store or home-style Polish in West Portal. So why draw a line? This is a city of hidden gems by design — opening a Sizzler in SF limits would be front-page food news — and even those establishments that receive the most press would be labeled "kooky food" by puzzled Midwesterners. Good for them. Below is a handful of my personal hidden gems, called that for whatever reason — and to be a foodie show-off. (Marke B.)

CAFE ANDREE


A superb and tiny (26 seats only) gourmet nook in Nob Hill’s Hotel Rex. It’s a literal nook: the location is a former bookstore, and shelves still line the walls, making for clever service stations. Executive chef Evan Crandall’s menu is heady and romantic — maple grilled pork chops, lobster mashed potatoes, and a fantastic beet Napoleon that’ll have you swooning to the root.

Hotel Rex, 562 Sutter, SF. (415) 217-4001

EIJI


No Name Sushi down the block may trump this little Japanese joint near the Castro for scruffy hipster appeal (although reservations here are getting harder to come by), but Eiji holds all the cards when it comes to the house specialty: oboro, or handmade tofu, dutifully stirred to order and served at the table like a steaming custard. It’s sweet and creamy, a cloud in a tureen. Specials such as whelk with uni powder and crunchy dried abalone also abound for the adventurous.

317 Sanchez, SF. (415) 558-8149

IL BORGO


Hidden in plain sight, Il Borgo is a kitschy-looking Italian place at the corner of Fell and Laguna that most people speed past on their way to the more boutique tastes of Hayes Valley. Ah, what they’re missing: Northern Italian home-style cooking, heavy on the white beans; mind-blowing pastas (I still dream about the lobster ravioli); and extremely motherly service. Nothing here will be on your diet, but you can wiggle your hips to the awesome Italian pop music on the stereo and burn off a carb or two.

500 Fell, SF. (415) 255-9108

KATHMANDU CAFE


A Himalayan hot spot in the Western Addition — just the kind of multiculti mix that makes SF dining great. There’s no yak, alas, but the butter chicken and dal ko jhol (lentil soup) will have you searching Orbitz for a night flight to Nepal. Also especially good: the momos (steamed Nepalese dumplings) and machha, a curry with fish cubes that melt in your mouth.

1279 Fulton, SF. (415) 567-5100

BASQUE CULTURAL CENTER


Northern California has a huge Basque population, which relocated here for the shepherding opportunities, and Basque cuisine — if you can get past all the x‘s, z‘s, and k‘s on the menu — is as hearty and satisfying as befits an ancient mountain people. The cultural center serves delicious rabbit stew and beef tongue, but it’s the delectable traditional soups that really scale the heights.

599 Railroad, South SF. (415) 583-8091

BAMBOO VILLAGE


Quality Indonesian food is getting easier to come by — Borobudur in the Tenderloin is an excellent example — but Bamboo Village has the best, and the shaggy, cozy ambience of this sort-of Inner Richmond spot perfectly balances its menu’s exoticism. A selection of dog-eared Indonesian fashion magazines makes perfect reading while you dive into the ikan balado (deep-fried Pompano fish), Kangkung water spinach hot pot, and earthy oxtail stew.

3015 Geary, SF. (415) 751-8006

CHEZ MAMAN


This teensy bistro is pretty well known, I admit, but it often gets overshadowed by Chez Papa, its expansive (and more expensive) husband. That’s almost sexist! Brie-smothered hamburgers and some spiffy seafood dishes come with a side of French satisfaction — and the house-made panini sandwiches and warm goat cheese salad, plus a glass of wine or three, make it perfect for lunch. If you can squeeze in, that is.

1453 18th St., SF. (415) 824-7166; 2223 Union, SF. (415) 771-7771. www.chezmamansf.com</B>

EGGETTES


Who doesn’t hanker for a Taiwanese snack after hiking the scenic wonder of Glen Park Canyon? Intriguingly known as a Hong Kong waffle, an eggette is an addictive cross between a sugar cone and a cheap truffle, with rich fillings in a variety of flavors ironed into oval pockets between two crispy layers. Eggettes the place also has an astounding menu of tapioca bubble drinks and the best selection of plastic-toy vending machines this side of Taipei.

2810 Diamond, SF. (415) 839-5282, www.eggettes.com

SECRET GARDEN TEA HOUSE


This place really freaked me out when I first saw it — it’s like Little Lord Fauntleroy exploded all over Marie Antoinette. You want frills? It’s got ’em. But sleek modern teahouses are all the rage these days, and this fairy-princess wonderland is a delightful antidote. The tea service is exquisite (with Devonshire cream, even!), and the zesty preserves and doll-size sandwiches blow a bracing British breeze up my pinafore.

721 Lincoln Way, SF. (415) 566-8834, www.secretgardenteahouse.net *

FEAST: 9 reasons to eat your way through the East Bay

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The East Bay’s feisty radicals, Neurosis fans, hyphy heads, agro hippies, torrid potters, gimlet-eyed gardeners, 924 Gilman suburbo gutter punks, Oakland First–ers, Black Panther vets, passionate nesters, and working-class heroes understand: there’s plenty there to lure SF-oodies over the bridge — construction shutdowns and late-night lane narrowing be damned. Many culinary establishments fall in line with the gospel according to Alice Waters, but still others, such as those overseen by burgeoning eatery empire–builders Haig and Cindy Krikorian (owners of Sea Salt, Lalime’s, Fonda, and T-Rex), are charting new paths in regional cooking and making good food that comforts one’s soul and boosts one’s morale, using sustainable ingredients. But food is so much more than sustenance — why stop there? Farther off the path of nutritional wisdom are other, less-posh grub spots that are no less beloved, for the homier glories of butterfat and chicken gizzards — they make the journey east that much more mouthwatering. (Kimberly Chun)

ART’S CRAB SHAK


Don’t be deterred by the deliberate misspelling and the forbiddingly windowless ’50s- and ’60s-era exterior: Art knows his crab, man. On Sunday afternoons Baptists in all their bright-hued finery pile into this classic, cork-walled and Naugahyde booth–lined joint to don plastic bibs and chaw massive buckets of Dungeness crab swimming in butter and button mushrooms, along with platters of fried okra, hush puppies, and garlic noodles. Through the garlicky butter haze, you can make out one of several strategically positioned TVs across the room, blaring the Raiders game as grizzled regulars down Johnny Walker Reds. Hot buttered soul ‘n’ seafood Americano, as only Oaktown can do it.

4031 Broadway, Oakl. (510) 654-2864

CESAR


Serving up a selection of cured meats, cheeses, cut pâtés, and fine spirits such as a delightful artisanal pear cider by Eric Bordelet, César displays a refreshingly light-handed touch with its tapas, including a petite potted salt cod and potato cazuela, and artichoke hearts and shrimp dotted with caviar.

1515 Shattuck, Berk. (510) 883-0222; 4039 Piedmont, Oakl. (510) 985-1200. www.barcesar.com

DONA TOMAS


Tangy, succulent threads of slow-roasted carnitas to die for meet their match in the sweetest li’l sangria cocktail to waltz through the Prado with a song in its heart and sex on its hips. Chefs Thomas Schnetz and Dona Savitsky, authors of the popular Doña Tomás: Discovering Authentic Mexican Cooking (Ten Speed, $29.95), know good food, made with locally grown organic produce and sustainably raised meat.

5004 Telegraph, Oakl. (510) 450-0522, www.donatomas.com

FENTONS CREAMERY AND RESTAURANT


Even a 2001 fire couldn’t keep this resurrected 112-year-old East Bay institution down — thanks to eye-popping, hefty ice cream sundaes built on innovative flavors such as pomegranate and what tastes like the most fantastically fatty cookies and cream around.

4226 Piedmont, Oakl. (510) 658-8500, www.fentonscreamery.com

HOME OF CHICKEN AND WAFFLES


This former Roscoe’s franchise continues to fly the flag in the most unlikely of locales (the ground floor of a Jack London Square motor inn) for the archetypal salty ‘n’ sticky-sweet soul food combo. Belly up to smothered chicken, greens, black-eyed peas, and mac ‘n’ cheese with a waffle chaser beneath a cheery folk-art mural depicting the owner’s family and the menu’s infinite variations. And riddle me this, Roscoe: where else can you field a side of giblets, sock-it-to-me cake, grits, and candied yams?

444 Embarcadero West, Oakl. (510) 836-4446, www.hcwchickenandwaffles.com

MAMA’S ROYAL CAFE


Mama said knock you out with an awesome breakfast in the epicenter of artsy Oakland. You’ll want to brave the morning mob at Mama’s Royal Cafe for its Niman Ranch corned brisket, hashed into submission with potatoes, onions, bell peppers, and carrots, or its chorizo, green onion, and egg scramble. There’s even more to digest on the walls: submissions to the café’s annual napkin art contest.

4012 Broadway, Oakl. (510) 547-7600, www.mamasroyalcafeoakland.com

SEA SALT


Fresh sustainable seafood — as raw or as cooked as you like it. Some swear by the BLT with trout, the Kumamotos, and the littleneck clams. I prefer to scarf the crusty, hearty barbecue eel bahn mi with a side of house-made potato chips; the steamed Prince Edward Island mussels smothered in lemongrass, garlic, and cilantro; and the grilled squid perched atop Italian butter beans and lapped with almond basil pesto.

2512 San Pablo, Berk. (510) 883-1720, www.seasaltrestaurant.com

VIKS CHAAT CORNER


Remember to look up once in a while and wipe the ghee off your chin at this highly addictive, barnlike bastion of dirt-cheap, utterly delish Indian street food, snacks, and sweets. Succumb to the sizable crusty samosa cholle (studded with peas and draped with garbanzo chutney), the bhatura cholle (a gargantuan puffed puri accompanied by curry, onions, and mango pickle), the pav bhaji (Bombay-style spiced vegetables), and the piping hot salty fried fish kebabs (burn your greedy digits dipping them in onions and mint tamarind chutney). The pink, white, and yellow sweets — watch out for cream-filled pink chandrakala and sugar-steeped baby donuts — will finish you off.

724 Allston, Berk. (510) 644-4412, www.vikdistributors.com

ZACHARY’S CHICAGO PIZZA


Little Star, Pauline’s, and Delfina are all aces, if you like that kind of fine Cali dining, but for true deep-dish that rivals the Windy City’s, Zachary’s is the only way to go. Quichelike texture, density, and heft aside — it’s the rich, toothsome, and tomato-intense sauce that’s so boss.

5801 College, Oakl. (510) 655-6385; 1853 Solano, Berk. (510) 525-5950; 3110 Crow Canyon, San Ramon. (925) 244-1222. www.zacharys.com *

FEAST: 6 delicious desserts

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Adult life can be overwhelming: taxes, traffic, parking tickets, deadlines … and city living can be particularly frenetic. You know by now that when it comes to navigating your increasingly complicated life, there is no high road, fast track, or slow lane, and that it really is the road less traveled that brings the greatest pleasure — or, more important, the sugary, chocolaty, gooey goodness you consume on your journey. What better way to escape the rat race than to indulge in the culinary ecstasy of a luscious dessert? Read on to discover where to get some delectable desserts that will transport you back to the sweet, gentle, and unhurried time of your fast-disappearing youth. And the good news is, now that you’re all grown up, you’re welcome to have your pudding first, whether or not you’ve eaten your meat. (Cara Cutter)

BI-RITE CREAMERY AND BAKESHOP


Admit it. It’s not just the kiddies who find ice cream irresistible. Yes, the mere mention of the food to a minor can ease pain, stop tears, and miraculously get the house picked up in short order. But cold, creamy goodness can also melt the iciest of adult hearts. So indulge in one of your childhood favorites — vanilla? chocolate? mint chip? — at this Mission creamery. Or, if you want a real treat, try the butter pecan — it probably wasn’t your top pick as a tot, but after one taste of Bi-Rite’s, you’ll be hard-pressed to remember the others. The coconut macaroons also offer a taste of nostalgia too good to miss.

3692 18th St., SF. (415) 626-5600, www.biritecreamery.com

HOME


This dual-locale eatery is named for its down-home cooking style, of which the black-and-white molten chocolate cake with homemade cookies ‘n’ cream ice cream is exemplary. The flavors are simple and rich, just like those of Dad’s ice cream sundaes. The cake is fresh and warm, and its bittersweet flavor is perfectly balanced by the vanilla bean ice cream drizzled down its sides. This is family-style yumminess at its pinnacle, and it doesn’t stop at cake. You can also give Grandma’s recipes a run for their money with peach shortcake, banana bread pudding, sorbet with shortbread cookies, or Dutch apple pie. For those big kids who simply can’t choose from such a tempting array, there’s a dessert trio option for $18.

2100 Market, SF. (415) 503-0333; 2032 Union, SF. (415) 931-5006. www.home-sf.com

COSMOPOLITAN


If you don’t seem to be scoring with the chic SoMa sweeties at the bar, you’re still bound to hit a home run with the sweets, as this Rincon Center restaurant offers a surprising and playful dessert menu. Childhood favorites such as cinnamon churros and snickerdoodle cookies come complete with adult garnishes. But the best (and most popular) bit of nostalgia is the warm-baked Scharffen Berger chocolate-chunk cookie with a Tahitian-vanilla malted milkshake. That’s right: a genuine malted milkshake. In fact, this contemporary twist on an old classic might be just the thing you needed; try ordering two straws and inviting one of those trendsetters to the drive-in. How could anyone resist?

121 Spear, SF. (415) 543-4001, www.thecosmopolitancafe.com

BITTERSWEET CHOCOLATE CAFE


Curl up in this Fillmore Street café and drink in the flavors of the best hot chocolate you’re ever likely to have. Imagine a liquid brownie, and you’re getting close. These drinks are so rich and thick you’ll be forgiven for using a spoon. For adventurous chocoholics, there’s the Bittersweet, a nondairy "drink" that should come with the warning "may induce comalike pleasure period followed by dizzying sugar high. Do not attempt to drive or operate heavy machinery for at least 30 minutes following consumption." Or, if you’re more of a milk-chocolate lover, try the Classic. And of course, there’s chocolate milk for kids of all ages (including the one living inside your psyche).

2123 Fillmore, SF. (415) 346-8715; 5427 College, Oakl. (510) 654-7159. www.bittersweetcafe.com

TARTINE BAKERY


Unless you grew up in Paris, this bakery-café might not evoke your typical Norman Rockwell nostalgia. It is highly likely, however, that after a quick glimpse of the whipped, frosted, and glazed goodies behind the glass, you’ll feel like the proverbial kid in a candy store. Due to the extreme popularity of these pastries, expect a long line on weekend mornings. However, once you’re sinking your teeth into a lightly sugared cinnamon and orange morning bun, time will seem meaningless — and it won’t just be your inner child doing somersaults of pleasure.

600 Guerrero, SF. (415) 487-2600, www.tartinebakery.com

LUNA PARK


This Mission restaurant and bar has an incredible list of postprandial delights. For the 35-year-old kid in your party, there’s a "make your own s’mores" option. For the weight watcher, there’s an apple-huckleberry crisp. But the culinary pleasure that’s earned Luna Park a spot on our list is its deadly coconut cream pie — a confection so unexpectedly delicious you won’t dare to share, no matter what you learned in kindergarten.

694 Valencia, SF. (415) 553-8584, www.lunaparksf.com *

FEAST: 8 delightful delicacies

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The philosopher Kenneth Goldsmith once said that life is like hanging from a rope inside a well. Above waits a beast; below, a dragon. And all the while a white mouse and a black mouse (night and day) slowly gnaw through the fibers of the rope. Depressing, yes, but there is a consolation in his allegory. Hanging from a nearby tree branch, a beehive drips honey, representing the delicacies of life. Well, that had better be some damn fine honey, then, hadn’t it? Or at least something tasty and special to help sweeten life, make us forget our worries or remember our past, and ease the pain of dangling from that rope. Here are some recommendations for places to get the good stuff, across cultures, demographics, and price points — beast, dragon, and metaphorical mice be damned. (Sam Devine)

TSAR NICOULAI CAVIAR CAFE


Thanks to sushi and its mass appeal, eating fresh fish eggs isn’t just for the Hiltons and their friends anymore. But putting a dab of caviar on a blin is still a great way to feel fancy. Tsar Nicoulai Caviar not only produces a variety of coveted fish eggs but does so in a sustainable way. It doesn’t have the beluga sturgeon (which has been banned for two years in the United States), but it does offer two high-class Osetra caviars farmed in California.

Ferry Bldg. Marketplace Shop No. 12, SF. (415) 288-8630, www.tsarnicoulai.com

SCHARFFEN BERGER CHOCOLATE MAKER


Right next door to Tsar Nicoulai is Scharffen Berger chocolates. They are, how you say, überchocolaty, ja? This chocolate isn’t extrasweet like that of the large, mainstream producers but has an intense, rich, sophisticated taste — the kind you want to savor, not scarf. Das schmeckt sehr!

Ferry Bldg. Marketplace Shop No. 14, SF. (415) 981-9150; 914 Heinz, Berk. (510) 981-4050. www.scharffenberger.com

MAGGIEMUDD


As Brian George once said while playing the classic role of Pushpop, the Indian ice cream truck driver in Bubble Boy, "Everyone loves ice cream." Truly the dessert of the masses, ice cream, when done well and with love, becomes a genuine delicacy. And with ice cream made from soy, almond, and rice, MaggieMudd offers variety and flavor for the vegetarians and vegans among us.

903 Cortland, SF. (415) 641-5291, www.maggiemudd.com

UNDERDOG


Sometimes quality is all it takes to make something truly special. For example, when was the last time you had a hot dog that didn’t ride waves in your stomach? Or a good veggie dog (or even any veggie dog) at an actual restaurant? You can find the best of both at Underdog, a hole-in-the-wall hot dog shop in the Sunset District. All quality, all tasty. And all links, fixings, chips, sodas, cookies, and candy are certified organic.

1634 Irving, SF. (415) 665-8881

BLOWFISH SUSHI TO DIE FOR


There’s nothing that says indulgence like food so good you’d risk death to eat it. Which is probably why the potentially fatal blowfish, a Japanese delicacy, has become popular here. Still, there are only six places in the United States to eat the lethal fish — and this is one of them. The San Jose location serves the nonpoisonous puffer fish, but you can get real fugu, caught and dissected in Japan, at the Mission District location. Sliced paper-thin, it’s not a full meal. And at $120 per plate, the price must include shipping. But it is a death-defying experience. Call ahead to make sure it’s in supply.

2170 Bryant, SF. (415) 285-3848; 355 Santana Row, San Jose, (408) 345-3848. www.blowfishsushi.com

MOISHE’S PIPPIC


When it comes to the chosen cuisine — especially that culinary tradition as woven into the fabric of Jewish life as the Four Questions and Mom’s guilt trips, the pastrami sandwich — this Hayes Valley deli will make even the goyim want to fiddle on the roof. (Or fire escape. We San Franciscans are creative.) This is also the place for pickles, potato salad, and cream soda worthy of your bubbe’s palate. Don’t be surprised if you hear mixed reviews from other Semites, though. If there’s anything Jews love more than pastrami (and crazy Aunt Ruth), it’s a good kvetch. Just ignore it. And eat! Eat! You’re skin and bones.

425 Hayes, SF. (415) 431-2440

LEHR’S GERMAN SPECIALTIES


If you’ve ever set foot in a German home, you know that food is not just, well, food. Beer gets special glasses. Sausages get special mustards. And chocolate eggs come with special DIY toys inside. For Deutsche delights from spaetzle to serving dishes, stop by this small, alpine-themed Noe Valley grocery. But don’t ask for lemons to put in your Hefeweizen.

1581 Church, SF. (415) 282-6803

MERCADO BRASIL


There are few images as quintessentially Brazil at Easter as a ceiling hung with chocolate eggs — and that’s exactly what you’ll find this time of year at Mercado Brasil. But the equatorial delicacies don’t stop with spring’s colorfully wrapped Lacta and Garoto orbs. This eclectic market has everything from guarana and cachaca to bikinis and capoeira pants, all year round.

1252 Valencia, SF. (415) 285-3520 *

FEAST: 7 cozy restaurants

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You don’t want to make your fuck buddy your betrothed-to-be while sharing a bench with five bikers at Zeitgeist. Nor do you want to tell your lover of six months you want to see other people while those others are already rubbing up against you at Mezzanine. And you definitely don’t want to tell your BFF about that thing your one-night stand did in the shower — while standing in line at the Pork Store. No, these types of personal conversations require intimate spaces — the kinds of cozy venues where secrets, or kisses, can be exchanged discreetly. Depending on the context, you may want upscale elegance or low-key closeness, but either way, you need a space conducive to a tête-à-tête. (Molly Freedenberg)

PLOY II


This Thai-food hideaway isn’t a hole-in-the-wall as much as a secret attic paradise. The food itself is decent in taste and price, but the real reason you’re here is the surroundings: a small, warm, living-room type dining area with bay windows overlooking Haight Street, country kitchen–inspired decor, friendly servers, and tables set up to make you feel like you’re in your own little world.

1770 Haight, SF. (415) 387-9224

ZOYA


This might just be the definition of cozy, if you’re the type of person who considers a lodge in Aspen rustic. Which is to say, it’ll cost you. But it’s worth it. This hexagonal building strangely tucked in the corner of the Hayes Valley Days Inn is small, intimate, and quaint — so much so that it only seats 15 for dinner upstairs (and a few more in the downstairs wine bar). The food too, such as braised beef short ribs ($21), is simple and elegant.

465 Grove, SF. (415) 626-9692, www.zoyasf.com

AMBER


Amber is something like what your college student union would have been if it’d had a bigger budget and a liquor license — hip, young, casual, and comfortable. Couches and indoor smoking make it a place you’d want to sit in long enough to hear the whole story of how your best friend is going to end a relationship. And thanks to quirky art, an easygoing vibe, and cute bartenders, it’s also the kind of place you won’t mind sitting in alone after your friend runs back to hang out with said lover — again.

718 14th St., SF. (415) 626-7827

COULEUR CAFE


Don’t let the garish yellow siding scare you away — inside, this Potrero Hill eatery is all class and closeness. Small tables, low lighting, delicious but simple food — each lends itself to the perfect one-on-one conversation, whether it’s "let’s take this relationship to the next level" or "let’s take this relationship off the table." Definitely a good date spot or a place to share wine with your best friend while discussing the intricacies of your lover’s, um, technique.

300 De Haro, SF. (415) 255-1021, www.couleurcafesf.com

PHONE BOOTH


Never underestimate the power of a good cozy dive bar. Cheap beer and a location so off the beaten path that your significant other would have to stalk you to find it lend themselves to perfect intimate convos, whether with a friend or a special friend. (The red lighting and eclectic but endearing music selection help). This is a classic corner joint on the edge of the Mission District, the kind of place where you’d meet someone if you didn’t want to be seen. It’s also a great place for a breakup, since you’re not likely to end up there accidentally and be unwittingly reminded of all those memories — then again, the bartenders are so cool (and the drinks so cheap) that you might not want to ruin it with the breakup mojo. Your call.

1398 S. Van Ness, SF. (415) 648-4683

NOB HILL CAFE


Your date will be impressed but not intimidated by this sophisticated yet warm eatery. Get a table in the green-walled room if you can, but either way you’ll be happy to dine at this unpretentious, slightly pricey, but definitely worth it Nob Hill gem. The polenta is good comfort food, the beer comes in the correct glasses (always a sign of class, in my book), and the service is as friendly as can be.

1152 Taylor, SF. (415) 776-6500, www.nobhillcafe.com

UNIVERSAL CAFE


This place isn’t cozy in the traditional sense — it’s too stark, industrial, and open for that. But it’s tucked away so deep in the Mission that there’s almost no chance any of your exes (or the current SO you’ve been meaning to break up with) will stumble upon you and your new love. Plus, the exceptional (organic) food and fantastic wine list will seal whatever deal you’re trying to make. Or, if your intentions are more platonic than passionate, talking over a serving of the fantastic apple crisp will give your story about last weekend’s beer-fueled exploits at least a touch of class.

2814 19th St., SF. (415) 821-4608, www.universalcafe.net *

FEAST: 8 great places for cocktails

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Like you need an excuse to get a drink. Hefeweizen in the sun, Irish coffee in the cold, some Beefeater on a bad day or champagne on a good one. In this city we know how to get our drink on, for better or for worse (and sometimes both), which means no shortage of quirky, quaint, and quality places to imbibe. Here’s a list of some of our favorite watering holes and (fire) waters. (Molly Freedenberg)

CONNECTICUT YANKEE


This homey, ski lodge–style restaurant-bar has a big-city selection of beers and spirits, including the favorite elixir of Guardian editor and publisher Bruce B. Brugmann — the Potrero Hill Martini. Made with Junipero Gin (distilled just up the street from our offices, at the Anchor Steam Brewery) and no vermouth, this clean, smooth cocktail is quintessentially San Francisco.

100 Connecticut, SF. (415) 552-4440, www.theyankee.com

ZEITGEIST


The Connecticut Yankee’s martini may be the exemplar of SF cocktails, but Zeitgeist is the city’s banner bar. Of course, we’re not here to talk patios and pitchers. This time it’s all about the Bloody Mary, made with fresh horseradish, pickled bean juice, and a "spider" garnish by people who know what a hangover feels like. Ti Couz may have the prettiest Bloody Mary in town (in a pilsner glass garnished with a fresh prawn), but Zeitgeist’s is the tastiest — and most effective.

199 Valencia, SF. (415) 255-7505, www.myspace.com/zeitgeistsf

ALEMBIC


There’s something sophisticated, unpretentious, and a bit masculine about whiskey — and this Haight Ashbury establishment is the perfect place in which to honor it. The classy but understated decor complements a dizzying array of bourbons, Scotches, and ryes (among other liquor and beer options, but why would you bother?), including a list of cocktails that would make any good ol’ boy — or girl — proud. A special treat is the Bourbon Old-Fashioned: spicy high-end whiskey served on the rocks with a hint of sugar and a twist of lemon peel. Plus, if you’re drinking alone, the paragraph-long loving description of each cocktail should keep you occupied through your first tipple.

1725 Haight, SF. (415) 666-0822, www.alembicbar.com

ABSINTHE BRASSERIE AND BAR


Too pretentious (and expensive) to be casual but not quite striking enough to be a special-occasion eatery, this Hayes Valley restaurant and bar isn’t quite right for dinner. But it’s perfect for a high heels–and–makeup cocktail hour (due in part to a stellar cocktail selection and a pared-down bar menu). Try the Ginger Rogers — a classic concoction of gin, mint, lemon, and ginger ale — accompanied by another classic: a cone of French fries.

398 Hayes, SF. (415) 551-5127, www.absinthe.com

AMBASSADOR


Carpet, black leather booths, sparkling chandeliers, and a swanky mezzanine … walking into this Nob Hill lounge is like sauntering into an old movie, in which you are the elegant, aloof star. Celebrate this feeling with Between the Sheets, a spicy and sweet (but not cloying) concoction of cinnamon-infused brandy, orange liqueur, Sailor Jerry spiced rum, and fresh lemon, served in the ubiquitous martini glass (you win some, you lose some) with a sugar-and-cinnamon rim.

673 Geary, SF. (415) 563-8192, www.ambassador415.com

PLAYA AZUL


You’re not here for the cafeteria atmosphere. You’re here for the ridiculously fresh (if a bit overpriced) seafood and the 188 kinds of tequila. Try one in a margarita — tart and salty and strong as you like ’em. Or sip one on its own. Just don’t ask for a liquor menu. This ain’t no froufrou nuevo tequila bar, it’s an authentic Mexican restaurant — and if they don’t want to have one, they don’t have to.

3318 Mission, SF. (415) 282-4554

AZIZA


You’d be hard-pressed to find an item on this restaurant’s seasonal cocktail menu that isn’t fantastic on every level: creative, delicious, interesting, well presented. That’s because this Richmond hideaway gives as much attention to its tipples as it does to its exotic Moroccan fare — if not more. Take the rum-based Tarragon, for example. Whole cardamom pods give it a bit of peppery spice, lime cubes add tang and a bit of color, and fresh tarragon leaves provide the surprising, savory (and namesake) finish. The only problem is ending up with salad in your teeth — but a glass of pomegranate champagne should wash it down just fine.

5800 Geary, SF. (415) 752-2222, www.aziza-sf.com

TONGA ROOM AND HURRICANE BAR


Sometimes you want a drink that screams 007. Other times you want one that says Hawaii 5-0. Guess which one this Pirates of the Caribbean–style (the ride, not the movie) hotel bar is? Tonga’s the place to get a piña colada served in a real pineapple and the sound served up by a live band — playing on a boat that floats in an interior pool. Bonus points for the rain shower every 30 minutes, the pirate-ship decor, and the fantastic opportunity for watching visiting conventioneers on bad behavior. Demerits for a service charge at waterside tables and the fact that during a recent visit the band didn’t play a single song from South Pacific (though the Asian diva does a mean Christina Aguilera).

Fairmont Hotel, 950 Mason, SF. (415) 772-5278, www.fairmont.com *

FEAST: 5 Chinese breakfasts

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Sure, come Sunday, between the Richmond and Chinatown, San Franciscans are up to their armpits in amazing dim sum palaces and can quell congee (savory rice porridge) cravings or make perfectly supple shrimp shu mai materialize simply by pointing at a basket. "Why bother with the East Bay when there’s Ocean Restaurant or Yank Sing?" SF foodies protest. "Why wait in line?" is what I say. Less architecturally flashy and more ethnically diverse than its San Francisco counterpart, the East Bay’s Chinatown is the only thing kicking in the art deco cemetery that downtown Oakland becomes on weekends. More to the point, it boasts a variety of eateries well worth the BART trip, with nary a long wait or exorbitant bill in sight. If you’re willing to give the East Bay a chance and are curious about what lies beyond bao, this is your list. (Matt Sussman)

SHAN DONG


I had never eaten (and, more embarrassing, never heard of ) a Chinese donut before coming to this always busy local purveyor of hearty Mandarin chow. Essentially unsweetened crullers, Shan Dong’s donuts are somewhat plain on their own, but when dipped into a steaming bowl of fresh, self-sweetened, hot soy milk, they become sponges of deliciousness. The real stars of the show are the special Shan Dong dumplings (also available in a vegetarian version), made with a host of other starchy goodies at the front-of-the-house dough station. These puppies are a little smaller than pot stickers, but gentle poaching (as opposed to steaming or frying) gives their skin a supple bite and keeps the ground pork and veggie filling perfectly moist. The sandwichlike cooked pie with meat (cilantro meets cold cuts on warm sesame bread) and good and greasy leek pancakes also deserve honorable mention.

328 10th St., Oakl. (510) 839-2299, www.222.to/food/

SHANGHAI RESTAURANT


Around the corner from Shan Dong, this nondescript eatery is easy to miss amid the competing flash of DVD and cell phone–plan posters that seem to cover every available scrap of surface area along Webster. The service is as no-frills as the restaurant’s name, but the heavenly soup-filled dumplings are well worth the sometimes mysterious delays. (Be sure you specify soup-filled, which offers an initial warm gush of flavor, rather than the regular steamed pork ones. Though both are delicious, they’re worlds apart.) Complement your dumpling run with something off the extensive list of cold dishes, which offers both tried-and-true staples, such as dan dan noodles, and more adventurous fare, such as shredded eel.

930 Webster, Oakl. (510) 465-6878

YUMMY GUIDE


More an informal café offering small snacks and sweets than an actual restaurant, Yummy Guide is included simply because it’s the only place in Chinatown to get something Denny’s-esque, such as French toast or a fried-egg-and-ham sandwich, for the very un-Denny’s price of less than $3 (and it’s already won my coolest-name-for-a-business contest). Yummy Guide is the perfect pit stop for picky eaters who just want to start their day with a single waffle, plate of beef chow fun, or borscht (?!). Oatmeal hounds and sweet tooths alike should make fast friends with the bevy of exotic hot desserts, from the delicate sweet white fungus with papaya to the porridgelike coconut black milk sticky rice. It even opens at 7:30 a.m. for superearly birds.

358 11th St., Oakl. (510) 251-0888

OLD PLACE SEAFOOD RESTAURANT


Perhaps the most proper dim sum restaurant on this list (cloths on the tables, ladies pushing steam carts), the Old Place is far from stodgy. And despite whatever geriatric associations its name brings to mind, its comforting renditions of the staples never get old. Shrimp shu mai comes in three varieties. Taro root puffs and shrimp balls skewered on sugar cane are fried but not soggy. Also of note is the pork-and-vegetable-stuffed flaky pastry — perhaps the closest you’ll get to a phyllo dough texture in Chinese cooking. Although not technically in Chinatown, the Old Place is close to Lake Merritt, providing the perfect postrepast location to stroll off those BBQ pork buns.

391 Grand, Oakl. (510) 286-9888

BEST TASTE RESTAURANT


Best Taste is the place to go when you’re still nursing a hangover and the medicine in your pocket flask just isn’t cutting it. Get yourself a piping hot bowl of the Chinese penicillin, a delicate soup made from blackened chicken almost silken in texture and massive quantities of ginseng and jujubes, both said to have curative powers. Accompanied by a side order of the dumplings of the day (made fresh before your eyes), this dish should leave your liver in better condition. For the amphibian inclined (which probably means those not hungover), Best Taste also features several frog dishes, including a frog and mushroom porridge whose meat honestly could pass as chicken (just don’t tell your friends what they’re eating until after they’ve tried it). If gnawing on Kermit’s not your thing, you can’t go wrong with the noodle dishes.

814 Franklin, Oakl. (510) 444-4983 *

FEAST: 6 all-you-can-eat buffets

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If I have an Achilles heel when it comes to dining out, it is a persistent inability to make up my mind about the entrée. Who can ever pick just one? Wouldn’t that seafood linguine be pleasantly enhanced with just a morsel of roasted quail? Isn’t the fun of eating Chinese food in passing the plates around so everyone gets to try everything? Happily for my hardwired grazing gene, there is a contingent of restaurants in the Bay Area that cater to my need to nosh, with fixed-price all-you-can eat buffets. These aren’t Vegas-style troughs either — the quality of the food in no way suffers from the fact that there’s a lot of it. And the cuisine spans the globe, from South America to the Middle East. (Nicole Gluckstern)

ESPETUS


Rule number one for dining at Espetus: leave your vegetarian friends at home. It’s not that the restaurant doesn’t have any meatless options — there’s a whole steam table–salad bar area where you can load up on black beans and fresh fruit — but the sight of a king-size rack of ribs circling the room on a silver platter can put even the most tolerant veg-heads off their feed. However, for the eager omnivore, this Brazilian churrascaria offers more than a dozen meaty delights straight from the grill, served by wandering waiters who carve slices off skewers of salt-rubbed sirloin and Parmesan-dusted pork loin until you indicate your state of satiety by turning a tabletop dial from green to red. Even this ploy might not save you — the last time I was there and we went to red, the headwaiter marched over, turned the dial back to green, and forced us to try his filet mignon. Bless him, it was superb.

1686 Market, SF. (415) 552-8792, www.espetus.com

HELMAND


Back when I worked in North Beach, I walked past Helmand every day and tried to imagine what Afghan cuisine might entail. Content with stuffing myself with 50-cent dim sum and Cafe Trieste instead, I never ventured inside until I discovered the well-stocked, all-you-can-eat lunch buffet for $9.95. I can now report back with certainty — Afghan cuisine means yogurt-based sauces, lots of lamb, and even a mouthwateringly delicious okra-and-tomato stew (bendi). The baked pumpkin in sugar (kaddo) is universally praised, and the leek-filled ravioli (aushak) are morsels of delectable pungency.

430 Broadway, SF. (415) 362-0641, www.helmandrestaurantsanfrancisco.com

TODAI


Todai might be the best reason to take BART to Daly City. Located a hop, skip, and jump away from the station, this Olympic-size smorgasbord of Japanese food makes Sushi Boat look like the kiddie pool. At Todai you’ll find sushi aplenty (including roll-your-own), plus an array of salads, shabu shabu, calamari, unagi skewers (yum!), grilled meats, gyoza, udon, teriyaki, tempura, crab legs, and even bite-size cream puffs and green tea–flavored cheesecake chunks. The high school cafeteria atmosphere is on the cheerless side, but the inexpensive carafes of hot sake do help to alleviate any lingering flashbacks of social unease.

1901 Junipero Serra Blvd., Daly City. (650) 997-0882, www.todai.com

GOAT HILL PIZZA


Like most people who have grown up accustomed to a regional variety of pizza, I admit to pizza crust favoritism — in my case, a preference for thick and bready, Rocky Mountain–style. Goat Hill somehow manages to trump my predilection with a specialty of its own, the sourdough crust. Not only does it adequately sop up all that extraneous cheese grease, but it also complements all kinds of toppings, from the familiar (pepperoni) to the esoteric (linguica). Best of all, every Monday night at the Potrero Hill location and daily at the Howard Street address, it’s all-you-can-eat, plus salad.

300 Connecticut, SF. (415) 641-1440; 525 Howard, SF. (415) 357-1440. www.goathill.com

STAR OF INDIA


Though my love of Indian food is generally all-encompassing enough to overlook some of the more common blunders cheap Indian restaurants are prone to (too much grease, not enough spice), it’s nice to be able to sidestep caution and go straight for the gustatory gusto. The daily buffet at Star of India is blessedly low on the grease index, and at $8.95 for unlimited trips to the steam table, I can overlook the spice issue. The vindaloo is fiery enough, the sag paneer delightfully smooth, and the assorted pickled veggies a great little garnish. Chai tea and a dessert option are included.

2127 Polk, SF. (415) 292-6699, www.starofindiaonpolk.com

CLUB WAZIEMA


Vegetarians, rejoice! Club Waziema’s got the $9 all-you-can-eat platter especially for you. Boasting the most incongruous decor of any Ethiopian restaurant in town, the restaurant has a bordello-chic look — complete with crushed velvet wallpaper — that only highlights the pleasure of plowing your fingers into spongy blankets of piping hot injera and stuffing them full of collard greens, spicy lentils, and vegetable stew. Sip a glass of delicate honey wine with dinner, or wait until afterward and start in on the G-and-T’s from the full-service bar.

543 Divisadero, SF. (415) 346-6641, www.clubwaziema.com *

The Guardian Iraq War casualty report (4/2/07): 500 Iraqis killed this week.

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The Guardian Iraq War casualty report (4/2/07): 500 Iraqis killed this week.

Compiled by Paula Connelly

Suicide bombings in Iraq against Iraqi civilians have increased since the start of the year and are deadlier than ever, according to the Associated Press.

Source.

Casualties in Iraq

Iraqi civilians:

At least 500 Iraqi civilians killed this week, according to the Los Angeles Times.
Source.

98,000: Killed since 3/03

Source: www.thelancet.com

60,411 – 66,280: Killed since 1/03

For a week by week assessment of significant incidents and trends in Iraqi civilian casualties, go to A Week in Iraq by Lily Hamourtziadou. She is a member of the Iraq Body Count project, which maintains and updates the world’s only independent and comprehensive public database of media-reported civilian deaths in Iraq.

Source: http://www.iraqbodycount.net

A Week in Iraq: Week ending 1 April 2007:
http://www.iraqbodycount.org/editorial/weekiniraq/38/

For first hand accounts of the grave situation in Iraq, visit some of these blogs:
www.ejectiraqikkk.blogspot.com
www.healingiraq.blogspot.com
www.afamilyinbaghdad.blogspot.com

U.S. military:

7 U.S. soldiers were killed this weekend in Iraq, according to the Los Angeles Times.
Source.

3,484: Killed since the U.S. invasion of Iraq 3/20/03

Source: http://www.icasualties.org/

For the Department of Defense statistics go to: http://www.defenselink.mil/

For a more detailed list of U.S. Military killed in the War in Iraq go to:
http://www.cnn.com/SPECIALS/2003/iraq/forces/casualties/2007.01.html

Iraq Military:

30,000: Killed since 2003

Source:http://www.infoshout.com

Journalists:

153 journalists have been killed in Iraq since the start of the war four years ago, making Iraq the world’s most dangerous country for the press, according to Reporters without borders.

Source: http://www.rsf.org/article.php3?id_article=21339

155: Killed since 3/03

Source: http://www.infoshout.com/

Refugees:

The Bush administration plans to increase quota of Iraqi refugees allowed into the U.S. from 500 to 7,000 next year in response to the growing refugee crisis, according to the Guardian Unlimited.

Source.

Border policies are tightening because one million Iraqi refugees have already fled to Jordan and another one million to Syria. Iraqi refugees who manage to make it out of Iraq still can’t work, have difficulty attending school and are not eligible for health care. Many still need to return to Iraq to escape poverty, according to BBC news.

Source: http://news.bbc.co.uk/2/hi/middle_east/6293807.stm

1.6 million: Iraqis displaced internally

1.8 million: Iraqis displaced to neighboring states

Many refugees were displaced prior to 2003, but an increasing number are fleeing now, according to United Nations High Commissioner for Refugees’ estimates.

Source: http://www.unhcr.org/iraq.html

U.S. Military Wounded:

47,657: Wounded since 3/19/03 to 1/6/07

Source: http://www.icasualties.org/


The Guardian cost of Iraq war report (4/2/07): So far, $413 billion for the U.S., $52 billion for California and $1 billion for San Francisco.

Compiled by Paula Connelly

On the fourth anniversary of the start of the Iraq war, Bush asks congress to pass an emergency war-spending bill, according to the New York Times.

Source.

Bush asked congress to approve $622 billion for defense spending, most for the wars in Iraq and Afghanistan, in a $2.9 trillion budget request for 2008, according to Reuters.

Source: http://today.reuters.com/

Here is a running total of the cost of the Iraq War to the U.S. taxpayer, provided by the National Priorities Project located in Northampton, Massachusetts. The number is based on Congressional appropriations. Niko Matsakis of Boston, MA and Elias Vlanton of Takoma Park, MD originally created the count in 2003 on costofwar.com. After maintaining it on their own for the first year, they gave it to the National Priorities Project to contribute to their ongoing educational efforts.

To bring the cost of the war home, please note that California has already lost $46 billion and San Francisco has lost $1 billion to the Bush war and his mistakes. In San Francisco alone, the funds used for the war in Iraq could have hired 21,264 additional public school teachers for one year, we could have built 11,048 additional housing units or we could have provided 59,482 students four-year scholarships at public universities. For a further breakdown of the cost of the war to your community, see the NPP website aptly titled “turning data into action.”

Music blog

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@@http://www.sfbg.com/blogs/music/@@

The Guardian Iraq War casualty report (3/29/07)

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The Guardian Iraq War casualty report (3/29/07): 70 Iraqi civilians killed in civil massacre.

Compiled by Paula Connelly

The Senate voted today to keep a withdrawal date of March 31, 2008 in the $122 billion bill for war funding.

Source: http://www.nytimes.com/2007/03/27/washington/28cnd-cong.html?_r=1&hp&oref=slogin

Congress passes bill requiring troop withdrawal from Iraq by fall 2008. Bush promises veto, according to NPR.

Souce: http://www.npr.org/templates/story/story.php?storyId=9104337

More than 770 U.S. civilians working for U.S. firms have lost their lives supporting the U.S. military in Iraq, according to the Chicago Tribune.

Source: http://www.chicagotribune.com/news/nationworld/chi-0703260081mar26,1,5984421.story?coll=chi-newsnationworld-hed

Casualties in Iraq

Iraqi civilians:

At least 70 Iraqi Sunni civilians were killed this week in a massacre that was meant as a retaliation for Tuesday’s bombings, according to the New York Times.

Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/03/29/MNGUHOTSGR1.DTL

At least 65 Iraqi Shiite civilians were killed Tuesday when car bombs exploded in Tal Afar markets, according to the Associated Press.

Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2007/03/27/international/i145909D65.DTL

98,000: Killed since 3/03

Source: www.thelancet.com

60,187 – 66,050: Killed since 1/03

For a week by week assessment of significant incidents and trends in Iraqi civilian casualties, go to A Week in Iraq by Lily Hamourtziadou. She is a member of the Iraq Body Count project, which maintains and updates the world’s only independent and comprehensive public database of media-reported civilian deaths in Iraq.

Source: http://www.iraqbodycount.net

A Week in Iraq: Week ending 25 March 2007:
http://www.iraqbodycount.org/editorial/weekiniraq/37/

For first hand accounts of the grave situation in Iraq, visit some of these blogs:
www.ejectiraqikkk.blogspot.com
www.healingiraq.blogspot.com
www.afamilyinbaghdad.blogspot.com

U.S. military:

3,470: Killed since the U.S. invasion of Iraq 3/20/03

Source: http://www.icasualties.org/

For the Department of Defense statistics go to: http://www.defenselink.mil/

For a more detailed list of U.S. Military killed in the War in Iraq go to:
http://www.cnn.com/SPECIALS/2003/iraq/forces/casualties/2007.01.html

Iraq Military:

30,000: Killed since 2003

Source:http://www.infoshout.com

Journalists:

153 journalists have been killed in Iraq since the start of the war four years ago, making Iraq the world’s most dangerous country for the press, according to Reporters without borders.

Source: http://www.rsf.org/article.php3?id_article=21339

155: Killed since 3/03

Source: http://www.infoshout.com/

Refugees:

The Bush administration plans to increase quota of Iraqi refugees allowed into the U.S. from 500 to 7,000 next year in response to the growing refugee crisis, according to the Guardian Unlimited.

Source: http://www.guardian.co.uk/Iraq/Story/0,,2013034,00.html

Border policies are tightening because one million Iraqi refugees have already fled to Jordan and another one million to Syria. Iraqi refugees who manage to make it out of Iraq still can’t work, have difficulty attending school and are not eligible for health care. Many still need to return to Iraq to escape poverty, according to BBC news.

Source: http://news.bbc.co.uk/2/hi/middle_east/6293807.stm

1.6 million: Iraqis displaced internally

1.8 million: Iraqis displaced to neighboring states

Many refugees were displaced prior to 2003, but an increasing number are fleeing now, according to United Nations High Commissioner for Refugees’ estimates.

Source: http://www.unhcr.org/iraq.html

U.S. Military Wounded:

47,657: Wounded since 3/19/03 to 1/6/07

Source: http://www.icasualties.org/

The Guardian cost of Iraq war report (3/29/07): So far, $412 billion for the U.S., $52 billion for California and $1 billion for San Francisco.

Compiled by Paula Connelly

On the fourth anniversary of the start of the Iraq war, Bush asks congress to pass an emergency war-spending bill, according to the New York Times.

Source: http://www.nytimes.com/2007/03/19/washington/19cnd-prexy.html?hp

Bush asked congress to approve $622 billion for defense spending, most for the wars in Iraq and Afghanistan, in a $2.9 trillion budget request for 2008, according to Reuters.
Source: http://today.reuters.com/

Here is a running total of the cost of the Iraq War to the U.S. taxpayer, provided by the National Priorities Project located in Northampton, Massachusetts. The number is based on Congressional appropriations. Niko Matsakis of Boston, MA and Elias Vlanton of Takoma Park, MD originally created the count in 2003 on costofwar.com. After maintaining it on their own for the first year, they gave it to the National Priorities Project to contribute to their ongoing educational efforts.

To bring the cost of the war home, please note that California has already lost $46 billion and San Francisco has lost $1 billion to the Bush war and his mistakes. In San Francisco alone, the funds used for the war in Iraq could have hired 21,264 additional public school teachers for one year, we could have built 11,048 additional housing units or we could have provided 59,482 students four-year scholarships at public universities. For a further breakdown of the cost of the war to your community, see the NPP website aptly titled “turning data into action.”

The Guardian Iraq War casualty report (3/27/07)

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The Senate voted today to keep a withdrawal date of March 31, 2008 in the $122 billion bill for war funding.

Source: http://www.nytimes.com/2007/03/27/washington/28cnd-cong.html?_r=1&hp&oref=slogin

Congress passes bill requiring troop withdrawal from Iraq by fall 2008. Bush promises veto, according to NPR.

Souce: http://www.npr.org/templates/story/story.php?storyId=9104337

More than 770 U.S. civilians working for U.S. firms have lost their lives supporting the U.S. military in Iraq, according to the Chicago Tribune.

Source: http://www.chicagotribune.com/news/nationworld/chi-0703260081mar26,1,5984421.story?coll=chi-newsnationworld-hed

Casualties in Iraq

Iraqi civilians:

At least 65 Iraqi civilians were killed today when car bombs exploded in Tal Afar markets, according to the Associated Press.

Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2007/03/27/international/i145909D65.DTL

98,000: Killed since 3/03

Source: www.thelancet.com

59,801 – 65,660: Killed since 1/03

For a week by week assessment of significant incidents and trends in Iraqi civilian casualties, go to A Week in Iraq by Lily Hamourtziadou. She is a member of the Iraq Body Count project, which maintains and updates the world’s only independent and comprehensive public database of media-reported civilian deaths in Iraq.

Source: http://www.iraqbodycount.net

A Week in Iraq: Week ending 25 March 2007:
http://www.iraqbodycount.org/editorial/weekiniraq/37/

For first hand accounts of the grave situation in Iraq, visit some of these blogs:
www.ejectiraqikkk.blogspot.com
www.healingiraq.blogspot.com
www.afamilyinbaghdad.blogspot.com

U.S. military:

U.S. military deaths at 3,241, according to the Associated Press.

Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/03/27/MNGRUORUHB1.DTL

3,468: Killed since the U.S. invasion of Iraq 3/20/03

Source: http://www.icasualties.org/

For the Department of Defense statistics go to: http://www.defenselink.mil/

For a more detailed list of U.S. Military killed in the War in Iraq go to:
http://www.cnn.com/SPECIALS/2003/iraq/forces/casualties/2007.01.html

Iraq Military:

30,000: Killed since 2003

Source:http://www.infoshout.com

Journalists:

153 journalists have been killed in Iraq since the start of the war four years ago, making Iraq the world’s most dangerous country for the press, according to Reporters without borders.

Source: http://www.rsf.org/article.php3?id_article=21339

155: Killed since 3/03

Source: http://www.infoshout.com/

Refugees:

The Bush administration plans to increase quota of Iraqi refugees allowed into the U.S. from 500 to 7,000 next year in response to the growing refugee crisis, according to the Guardian Unlimited.

Source: http://www.guardian.co.uk/Iraq/Story/0,,2013034,00.html

Border policies are tightening because one million Iraqi refugees have already fled to Jordan and another one million to Syria. Iraqi refugees who manage to make it out of Iraq still can’t work, have difficulty attending school and are not eligible for health care. Many still need to return to Iraq to escape poverty, according to BBC news.

Source: http://news.bbc.co.uk/2/hi/middle_east/6293807.stm

1.6 million: Iraqis displaced internally

1.8 million: Iraqis displaced to neighboring states

Many refugees were displaced prior to 2003, but an increasing number are fleeing now, according to United Nations High Commissioner for Refugees’ estimates.

Source: http://www.unhcr.org/iraq.html

U.S. Military Wounded:

47,657: Wounded since 3/19/03 to 1/6/07

Source: http://www.icasualties.org/

The Guardian cost of Iraq war report (3/27/07): So far, $411 billion for the U.S., $52 billion for California and $1 billion for San Francisco.
Compiled by Paula Connelly

On the fourth anniversary of the start of the Iraq war, Bush asks congress to pass an emergency war-spending bill, according to the New York Times.

Source: http://www.nytimes.com/2007/03/19/washington/19cnd-prexy.html?hp

Bush asked congress to approve $622 billion for defense spending, most for the wars in Iraq and Afghanistan, in a $2.9 trillion budget request for 2008, according to Reuters.
Source: http://today.reuters.com/

Here is a running total of the cost of the Iraq War to the U.S. taxpayer, provided by the National Priorities Project located in Northampton, Massachusetts. The number is based on Congressional appropriations. Niko Matsakis of Boston, MA and Elias Vlanton of Takoma Park, MD originally created the count in 2003 on costofwar.com. After maintaining it on their own for the first year, they gave it to the National Priorities Project to contribute to their ongoing educational efforts.

To bring the cost of the war home, please note that California has already lost $46 billion and San Francisco has lost $1 billion to the Bush war and his mistakes. In San Francisco alone, the funds used for the war in Iraq could have hired 21,264 additional public school teachers for one year, we could have built 11,048 additional housing units or we could have provided 59,482 students four-year scholarships at public universities. For a further breakdown of the cost of the war to your community, see the NPP website aptly titled “turning data into action.”

Web site of the week

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www.unity08.com

There’s a growing anxiety that the Republican and Democratic parties are once again going to offer up nominees for president who don’t truly address the issues that concern most Americans. So expect more talk of rich guys running as independents and Web sites like this one, which attempts to explore new options for ’08.