FEAST: 6 delicious desserts

Pub date April 3, 2007
SectionFood & Drink

Adult life can be overwhelming: taxes, traffic, parking tickets, deadlines … and city living can be particularly frenetic. You know by now that when it comes to navigating your increasingly complicated life, there is no high road, fast track, or slow lane, and that it really is the road less traveled that brings the greatest pleasure — or, more important, the sugary, chocolaty, gooey goodness you consume on your journey. What better way to escape the rat race than to indulge in the culinary ecstasy of a luscious dessert? Read on to discover where to get some delectable desserts that will transport you back to the sweet, gentle, and unhurried time of your fast-disappearing youth. And the good news is, now that you’re all grown up, you’re welcome to have your pudding first, whether or not you’ve eaten your meat. (Cara Cutter)

BI-RITE CREAMERY AND BAKESHOP


Admit it. It’s not just the kiddies who find ice cream irresistible. Yes, the mere mention of the food to a minor can ease pain, stop tears, and miraculously get the house picked up in short order. But cold, creamy goodness can also melt the iciest of adult hearts. So indulge in one of your childhood favorites — vanilla? chocolate? mint chip? — at this Mission creamery. Or, if you want a real treat, try the butter pecan — it probably wasn’t your top pick as a tot, but after one taste of Bi-Rite’s, you’ll be hard-pressed to remember the others. The coconut macaroons also offer a taste of nostalgia too good to miss.

3692 18th St., SF. (415) 626-5600, www.biritecreamery.com

HOME


This dual-locale eatery is named for its down-home cooking style, of which the black-and-white molten chocolate cake with homemade cookies ‘n’ cream ice cream is exemplary. The flavors are simple and rich, just like those of Dad’s ice cream sundaes. The cake is fresh and warm, and its bittersweet flavor is perfectly balanced by the vanilla bean ice cream drizzled down its sides. This is family-style yumminess at its pinnacle, and it doesn’t stop at cake. You can also give Grandma’s recipes a run for their money with peach shortcake, banana bread pudding, sorbet with shortbread cookies, or Dutch apple pie. For those big kids who simply can’t choose from such a tempting array, there’s a dessert trio option for $18.

2100 Market, SF. (415) 503-0333; 2032 Union, SF. (415) 931-5006. www.home-sf.com

COSMOPOLITAN


If you don’t seem to be scoring with the chic SoMa sweeties at the bar, you’re still bound to hit a home run with the sweets, as this Rincon Center restaurant offers a surprising and playful dessert menu. Childhood favorites such as cinnamon churros and snickerdoodle cookies come complete with adult garnishes. But the best (and most popular) bit of nostalgia is the warm-baked Scharffen Berger chocolate-chunk cookie with a Tahitian-vanilla malted milkshake. That’s right: a genuine malted milkshake. In fact, this contemporary twist on an old classic might be just the thing you needed; try ordering two straws and inviting one of those trendsetters to the drive-in. How could anyone resist?

121 Spear, SF. (415) 543-4001, www.thecosmopolitancafe.com

BITTERSWEET CHOCOLATE CAFE


Curl up in this Fillmore Street café and drink in the flavors of the best hot chocolate you’re ever likely to have. Imagine a liquid brownie, and you’re getting close. These drinks are so rich and thick you’ll be forgiven for using a spoon. For adventurous chocoholics, there’s the Bittersweet, a nondairy "drink" that should come with the warning "may induce comalike pleasure period followed by dizzying sugar high. Do not attempt to drive or operate heavy machinery for at least 30 minutes following consumption." Or, if you’re more of a milk-chocolate lover, try the Classic. And of course, there’s chocolate milk for kids of all ages (including the one living inside your psyche).

2123 Fillmore, SF. (415) 346-8715; 5427 College, Oakl. (510) 654-7159. www.bittersweetcafe.com

TARTINE BAKERY


Unless you grew up in Paris, this bakery-café might not evoke your typical Norman Rockwell nostalgia. It is highly likely, however, that after a quick glimpse of the whipped, frosted, and glazed goodies behind the glass, you’ll feel like the proverbial kid in a candy store. Due to the extreme popularity of these pastries, expect a long line on weekend mornings. However, once you’re sinking your teeth into a lightly sugared cinnamon and orange morning bun, time will seem meaningless — and it won’t just be your inner child doing somersaults of pleasure.

600 Guerrero, SF. (415) 487-2600, www.tartinebakery.com

LUNA PARK


This Mission restaurant and bar has an incredible list of postprandial delights. For the 35-year-old kid in your party, there’s a "make your own s’mores" option. For the weight watcher, there’s an apple-huckleberry crisp. But the culinary pleasure that’s earned Luna Park a spot on our list is its deadly coconut cream pie — a confection so unexpectedly delicious you won’t dare to share, no matter what you learned in kindergarten.

694 Valencia, SF. (415) 553-8584, www.lunaparksf.com *