food

Events listings

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Events listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 26

Lincart Summer BBQ Lincart, One Otis, SF; RSVP to hope@lincart.com. 6pm, free. Celebrate Lincart’s new location (down the block from their old location) with a thought provoking group show, live flamenco dancers, and old fashioned BBQ on the roof deck.

Pecha Kucha Autodesk Gallery, 2nd floor, One Market, SF; pechakucha-sf.com. 7:30pm happy hour, 8:20pm presentations; $5 suggested donation. Meet designers from many creative fields, share ideas, and watch as 8 – 12 participants present 20 images of their work. This month’s theme is "substance."

THURSDAY 27

The Adderall Diaries Amnesia, 853 Valencia, SF; (415) 970-0012. 7pm; $20, includes copy of book. Author Stephen Elliott will read from his new book, The Adderall Diaries: A memoir of moods, masochism, and murder, with Tobias Wolff, Bucky Sinister and others.

12 Hot Dates, 1 Fun Night El Rio, 3158 Mission, SF; www.bca12.com. 5:30pm, $20 suggested donation. Bid on potential dates with 12 smart, sexy, fun men and women of various ages, sexual orientations, and ethnic backgrounds. All proceeds benefit Breast Cancer Action.

FRIDAY 28

Art for AIDS Bonhams and Butterfields Auction House, 220 San Bruno, SF; artforaids.org. 5:30pm, silent auction, 6:45pm, live auction; $75 includes local food and wine. More than 135 modern and contemporary works of art will be auctioned off to benefit the UCSF AIDS Health Project.

SATURDAY 29

Commemorate Casper Banjo Mission Cultural Center for Latino Arts, 2868 Mission, SF; (415) 643-2785. 3pm, free. Celebrate the life of Oakland artist Casper Banjo, who was tragically shot to death by a police officer last year while carrying a replica gun, with guest speakers and musical performances. Banjo’s work is currently on display as part of the MCCLA’s current exhibition 3 Worlds.

Save the Streets Summer Jam Annunciation Greek Orthodox Cathedral, 245 Valencia, SF; (510) 888-9890. 8pm, $20. This event aims to help stop gun violence amongst Bay Area youth, featuring hip hop artist San Quinn and host KMEL’s Chuy Gomez. All proceeds go towards spinal chord research.

SUNDAY 30

Bride Mob ATA, 992 Valencia, SF; (415) 824-3890. 5:30pm, $5 suggested donation. Celebrate your inner bride with DJ Brawlio, a wedding party cover band, a bridal fashion show, raffle, and more at this event hosted by Saltwater, an local independent film production. After the party, the bride mob will descend on Valencia!

Plate to Plate Start and finish line at McCovey Cove, behind AT&T Park, across the Lefty O’Doul Bridge on Third St., SF; (415) 447-2316. 9am, $39 to register. This 5k run and walk starts at McCovey Cove, goes along the Embarcadero, across home plate in AT&T park, and back to McCovy cove. All proceeds to benefit Project Open Hand, which provides meals for people living with serious illnesses and seniors.

MONDAY 31

EAT 111 Minna, SF; eatat111minna.blogspot.com. 5pm, free admission to the grand opening with RSVP to eatat111minna@gmail.com. In the burgeoning tradition of guerilla gourmet dining, this new weekly event is a cross between dinner, happy hour, and a night club with $5-10 small plates, artwork, and live music.

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Too vital to fail

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OPINION The "too big to fail" rationale is a mystery to citizens forced to fund these billion-dollar ventures.

Suppose an entity is not too big but "too vital to fail"? Which power broker bestows standing to even ask for a bailout? I started thinking about "too vital to fail" when two seemingly unrelated incidents intersected in my consciousness, one a tragedy, the other simply heart-breaking.

The first incident happened in Oakland, eight blocks from where I teach journalism. A local editor was gunned down in a brazen daytime assassination. Chauncey Bailey was supposedly about to publish a story in the Oakland Post on the financial misdeeds of the local Your Black Muslim Bakery. Bay Area journalists (including the Guardian) formed the Chauncey Bailey Project, a group effort to dig up facts of the killing and keep the story prominent. Two years after Bailey’s slaying — with the shooter agreeing to testify against the man who ordered him to pull the trigger — the case is close to a trial date.

The second incident involved Daily Bread, a nonprofit for which I transported food each Tuesday from a Berkeley market to an AIDS center on Shattuck Avenue. In summer of 2008, the AIDS center closed, and reopened in new quarters on San Pablo Avenue in downtown Oakland.

The first day I delivered food I realized it was the old Black Muslim Bakery building, bought and renovated at huge expense by a local AIDS activist-philanthropist. Employees took pride in their new surroundings. Then came Tuesday, May 5. With my bags of food on the sidewalk, I tried the door and found the place locked up. "We’re closed," announced Peggy, executive director of Vital Life Services. "Today?" I asked. "For good," she replied. "Our funding is no longer there."

This was a staggering loss to the community, the clients, and the employees. We agreed to continue the battle for funds. I suggested renaming the building the Chauncey Bailey Center, to which Peggy readily agreed. It would be Bailey’s perfect legacy (not to mention the irony).

A week later the Oakland Tribune ran the center’s obit. I was amazed at just how vital this place was. "The nonprofit … provided critical support, case management, mental health counseling, hot meals, and much more in one location to low-income and homeless clients with HIV and AIDS," the article said. In fact, the center was saving Alameda County millions of dollars since it prevented AIDS- and HIV-infected people from going to a hospital emergency room, which cost the county $10,000 a day.

My first crack at fundraising led me to a celebratory video made when the center opened last September. Local politicians were on hand, smiling radiantly and welcoming this wonderful addition to the Golden Gate neighborhood. When the funding dried up, none of our "public servants" was to be seen. One more irony was noted in the Tribune article: the Congressional representative of the district, Barbara Lee, "has made the fight against AIDS one of her biggest issues."

I continue my battle for funding in these financially perilous times. Do I qualify as merely a citizen to get a hearing in Washington for a bailout? Will someone (or foundation) step forward and launch the Chauncey Bailey Center, a place "too vital to fail"?

(The center video and more can be seen at www.vitalcalifornia.org.)

Burt Dragin teaches journalism at Laney College in Oakland and is the author of Six to Five Against: A Gambler’s Odyssey. (bdragin@peralta.edu)

alt.sex.column: Rear window

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By Andrea Nemerson. View more Alt.sex.columns here.

AltSex_Icon.jpg

andrea@mail.altsexcolumn.com

Dear Andrea:

My lover and I have amazing sex. We love each other dearly too. We’ve been seeing each other for three years with no decrease in intensity. I’m 45, he’s 37, and I’ve got two kids (who are older, so they cannot be held responsible for the following problem).

A few times lately when we’ve made love, I have had a small bowel movement. I always have multiple orgasms and there is squirting involved (which he really gets off on), which involves sort of bearing down. This has only happened three times in all, I think. But I’m horrified. He’s a saint (overall, and about this in particular), and just murmurs he’ll get me a warm facecloth, then wipes me off (as I’m generally lying there grinning and sort of unaware of what’s going on til later when I see the sheets).

I doubt he’s getting off on that part — more that he figures it’s a necessary evil (since the sex is so good). But I’m not happy about it, so what to do? Is this a dietary thing? Do I need to lay off the Indian food before he comes over? Try my hardest to do a BM before sex?

Any info hugely appreciated!

Love,

Horrified

Dear ‘Fied:

Appetite: The masterminds behind SF Chefs.Food.Wine.

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By Virginia Miller of www.theperfectspotsf.com. See her previous installment of Appetite here.

Re-capping SF Chefs.Food.Wine.: In conversation with Andrew Freeman and Dominic Phillips, masterminds behind the event

Andrew0809a.jpg
Andrew Freeman (left) & Kevin Westlye (bottom center) with the Mayor and friends Photo courtesy of Andrew Freeman & Co.

Imagine your favorite bartenders, chefs, and wineries under one massive tent in Union Square serving unlimited amounts of food and drink. Envision your favorite writers or TV personalities leading classes or cooking for a gala. Picture Grand Tastings where one never has to wait for a bite or a drink (a rarity, I know) and one can even talk to chefs, bartenders and winemakers while sampling their wares. Throw in evening parties (with DJs like Chef Hubert Keller) where music, food and drink flow into the night. Pack it all in to one weekend and you have an idea of what rollicking good time was had at SF Chefs.Food.Wine., which took place August 6-9.

Talking with the masterminds behind this event gave me a deeper appreciation for how smoothly this first year event ran. Without a clear vision, endless hours of planning and work by a team of dedicated experts, this would not have been the case. Two years in the making, SF Chefs.Food.Wine. was the first ever urban food and wine classic. Those who’ve been to other food and drink events know you often come away hungry from so-called "tastings", spending more time waiting for food to appear than eating it. Here, everyone stayed well fed, satiated and aglow. I talked to person after person who said they couldn’t wait to go again next year or that it was a better value than a number of cheaper (and less exciting) food events combined.

Restaurants back SF employer health mandate

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By Steven T. Jones
zazie.jpg
Zazie insures its workers, wants other restaurants to do the same, and has the best Crab Benedict in town.

While the City Attorney’s Office prepares for the final battle in its defense of the Healthy San Francisco universal health care program against the legal attacks by the Golden Gate Restaurant Association, a couple of SF restaurants have filed briefs supporting the city.

Medjool (whose owner, Gus Murad, was the subject of a planning code controversy earlier this year) and Zazie (everyone’s favorite Cole Valley brunch spot) filed friend of the court briefs supporting city arguments that the US Supreme Court should reject the GGRA’s appeal of a Ninth Circuit ruling that the city is legally requiring SF businesses to provide their employees health insurance or pay a fee to support Healthy San Francisco.

“The Health Care Ordinance serves the interests of amici curiae, Zazie and Medjool, medium-sized restaurants in San Francisco, because it enables these restaurants to act responsibly by providing health insurance coverage for employees while maintaining their ability to compete economically. The ordinance further serves the interests of Zazie and Medjool by enabling the restaurants to protect the health of both employees and customers, by ensuring that employees have access to affordable health care services, and by helping to prevent episodes of food contamination by ill employees. Amici believe that not only is the ordinance in their own interest but it is in the interest of all restaurants and San Francisco residents, because it allows businesses to compete in a fair and level context while also ensuring that all San Francisco workers have access to affordable health care,” the brief reads.

BTW, I find it supremely ironic that Mayor Gavin Newsom is using the cost of potential litigation as the main reason for opposing due process for undocumented youth, while Newsom runs for governor citing his two principal achievements – Healthy San Francisco and legalizing same-sex marriages – defense of which have been the most expensive legal fights the city has engaged in since he took office.

Appetite: Prop 8 dogs with curry ketchup, Yucatecan sandwiches, peach shrubs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appstreetfooda.jpg

EVENT
Saturday, 8/22 – SF Street Food Festival
Head to Folsom, between 25th and 26th, in front of La Cocina, for a one-day street food fest featuring some our city’s best… and, yes, presented by La Cocina. Each vendor playfully submits a "Bite", or amuse bouche-like appetizer, a "Forks and Fingers" main dish, and a beverage (order all, one, mix and match). Kasa Indian, La Mar, Delfina, Poleng, Heaven’s Dog/Out the Door, Aziza, Laiola, El Buen Comer, Bi-Rite Creamery and more, show off a diverse range of eats in street fare format… and nothing is priced over $8. Stop by for a bite, or stay for hours of indulgence. There’s passes (from $25-150) giving you a whole range of tasting options. While listening to street musicians or taking in street art, sip a peach/sage shrub from Absinthe. Head over to the beer/wine/spirits garden with Chaac Mool’s Yucatecan milk and cinnamon braised pork sandwich in hand. Snack on Estrellita’s Salvadoran plantain cake before a funnel cake with strawberries and cream from Endless Summer Sweets. Bid in the Silent Auction with some pretty sweet items like "Chef for a day at Chez Panisse" or "Pig Butchery in your home with Ryan Farr". Nice. Note that this is a sister event to the upcoming Eat Real Festival happening in Oakland August 28-30. Celebrate and support San Fran’s dynamic food and drink and ever growing street food community all while benefiting La Cocina… sounds like a perfect Saturday.
Sat/22
11am-7pm
Folsom between 25th and 26th, SF.

www.sfstreetfoodfest.com

————

zogs.JPG
Photo by Virginia Miller

NEW OPENING
Zog’s Dogs in FiDi
Whether you work downtown or not, it’s worth getting a meal from brand new Zog’s Dogs, opened by Jesse Herzog (hence the "zog") who still works his day job but started this stand out of sheer passion for dogs and sausages. Meat runs in his blood… his family line goes back to 1850 in SF where his ancestors started their own butcher shop. Zog’s grills plenty of dogs (including corn dogs), kielbasa, German frankfurters, hot links… all $3-$4.40. But let’s talk about the specialty menu. For an ‘upgrade’ of $5-$6, there’s The Matrix, where bacon is cleverly layered inside the bun rather than wrapped around the dog (never fear: they’ve got it that way, too), so it maintains its crispiness while still imparting piggy flavor. The Prop 8 Dog is two dogs in one bun. Need I say more? The aptly named Moral Conundrum is a quite satisfying veggie dog wrapped in bacon… so you will have to make a moral decision on this one. If I had to choose, I love the garlicky herbs redolent in The Bobo organic sausage, nicely nestled in a wheat bun. But I especially enjoyed the scorching Mexico, which, with a Mission district nod, is wrapped in bacon, smothered in grilled onions, jalapenos and a touch of mayo. The usual mustards, onions and relishes are there to add on, but I couldn’t stop pumping their Curry Ketchup.
Monday-Friday 10am-6:30pm
Saturday 11am-4p
1 Post, SF.
415-391-7071

www.zogs-dogs.com

Appetite: Prop 8 dogs with curry ketchup, Yucatecan sandwiches, peach shrubs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appstreetfooda.jpg

EVENT
Saturday, 8/22 – SF Street Food Festival
Head to Folsom, between 25th and 26th, in front of La Cocina, for a one-day street food fest featuring some our city’s best… and, yes, presented by La Cocina. Each vendor playfully submits a "Bite", or amuse bouche-like appetizer, a "Forks and Fingers" main dish, and a beverage (order all, one, mix and match). Kasa Indian, La Mar, Delfina, Poleng, Heaven’s Dog/Out the Door, Aziza, Laiola, El Buen Comer, Bi-Rite Creamery and more, show off a diverse range of eats in street fare format… and nothing is priced over $8. Stop by for a bite, or stay for hours of indulgence. There’s passes (from $25-150) giving you a whole range of tasting options. While listening to street musicians or taking in street art, sip a peach/sage shrub from Absinthe. Head over to the beer/wine/spirits garden with Chaac Mool’s Yucatecan milk and cinnamon braised pork sandwich in hand. Snack on Estrellita’s Salvadoran plantain cake before a funnel cake with strawberries and cream from Endless Summer Sweets. Bid in the Silent Auction with some pretty sweet items like "Chef for a day at Chez Panisse" or "Pig Butchery in your home with Ryan Farr". Nice. Note that this is a sister event to the upcoming Eat Real Festival happening in Oakland August 28-30. Celebrate and support San Fran’s dynamic food and drink and ever growing street food community all while benefiting La Cocina… sounds like a perfect Saturday.
Sat/22
11am-7pm
Folsom between 25th and 26th, SF.

www.sfstreetfoodfest.com

————

zogs.JPG
Photo by Virginia Miller

NEW OPENING
Zog’s Dogs in FiDi
Whether you work downtown or not, it’s worth getting a meal from brand new Zog’s Dogs, opened by Jesse Herzog (hence the "zog") who still works his day job but started this stand out of sheer passion for dogs and sausages. Meat runs in his blood… his family line goes back to 1850 in SF where his ancestors started their own butcher shop. Zog’s grills plenty of dogs (including corn dogs), kielbasa, German frankfurters, hot links… all $3-$4.40. But let’s talk about the specialty menu. For an ‘upgrade’ of $5-$6, there’s The Matrix, where bacon is cleverly layered inside the bun rather than wrapped around the dog (never fear: they’ve got it that way, too), so it maintains its crispiness while still imparting piggy flavor. The Prop 8 Dog is two dogs in one bun. Need I say more? The aptly named Moral Conundrum is a quite satisfying veggie dog wrapped in bacon… so you will have to make a moral decision on this one. If I had to choose, I love the garlicky herbs redolent in The Bobo organic sausage, nicely nestled in a wheat bun. But I especially enjoyed the scorching Mexico, which, with a Mission district nod, is wrapped in bacon, smothered in grilled onions, jalapenos and a touch of mayo. The usual mustards, onions and relishes are there to add on, but I couldn’t stop pumping their Curry Ketchup.
Monday-Friday 10am-6:30pm
Saturday 11am-4p
1 Post, SF.
415-391-7071

www.zogs-dogs.com

The elephant in the shroom

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a&eletters@sfbg.com

DRUG LIT The psychedelic experience is perfectly, if unintentionally, expressed in a poetry collection: Too long I took clockwork as a model instead of following the angle my inclinations make with the ground. So writes Rosmarie Waldrop in A Key into the Language of America (New Directions, 1994), a book based on Rhode Island founder Roger Williams’s 1643 guide of the same name. The most "meditative" poets, from Milton and Blake to James Merrill and Denise Levertov, are often those who have reworked historical texts. The same could be said about scholars of psychedelics. Forget about Aldous Huxley’s exaggerated diatribes and everything by Carlos Castenada. The "doors of perception" aren’t opened by self-indulgent rambles of the "I’m a spiritual person" variety.

In 2007, sick of the ingrained pop mythologies surrounding psychedelics (and realizing, it seems, that such pseudoscience isn’t helping make the case for legalization), British scholar Andy Letcher published Shroom: A Cultural History of the Magic Mushroom (Harper Perennial, 384 pages, $14.99). Though he spends quite a bit of time debunking myco-myths that I’d imagine are only actually believed by people while tripping — Santa Claus is a giant, speckled variety of the Amanita genus; Stonehenge was like a Dead show without the music — the double-PHD Letcher gives a solid sense of magic mushrooms as they moved through history, and we moved with or tripped over them. Letcher uncovers how little we can possibly know.

Because mushrooms can "simply be picked and eaten," Letcher explains, there is "not a single instance of a magic mushroom being preserved in the archaeological record anywhere." Drugs and apparent representations of magic mushrooms that have been found have had other, nonintoxicating uses, from food to insulation, or have been doctored up to appear trippy, as with one example of Neolithic rock art widely distributed through self-declared visionary Terence McKenna’s books — McKenna’s then-wife, Kat Harrison, actually made the drawing from a photo, adding her own interpretation.

I once heard prankster Paul Krassner relate the tale of his first psychedelic escapade. After his mind returned, he said, it seemed like a good idea to call his mother and express his elation (the rational part of his mind must have still been distracted). Her hilarious response was perhaps culled from the jumbled logic of the war on drugs: "Watch out," she pined into the phone. "I’ve heard that LSD can be a gateway drug to … marijuana!"

Letcher shares this realistic sense of humor about the life of drugs. Before picking apart proponents of the otherworldly "ancient mushrooming thesis," he offers them room to breathe. He is ultimately interested in the cultural evolution of the West’s "yearning for enchantment" in response to changes that have occurred since the industrial revolution. "That we in the West have found value in those remarkable mushroom experiences, where almost all others before us have regarded them as worthless," he notes, "means that in a very real sense we could claim to be living in the Mushroom Age." He explores how McKenna’s death in 2000 left the psychedelic movement without an "obvious figurehead" and how the need to paste our modern sensibilities onto "a pre-historic religion or tabu" (as shroom-popularizer Gordon Wasson wrote in a letter to Robert Graves in 1950), is just an urge.

Post-McKenna, what is the destination of the psychedelic movement’s next trip? A new book, Mushroom Magick (Abrams, 144 pages, $19.95), is respectable for its clear motivations and gorgeous, thorough design. It’s a little too much fun, consisting of over 100 lush, full-page watercolors by Arik Roper, whose shrooms "grow from the tip of my pen without much effort." Incomplete but clear field notes by Gary H. Lincoff and an essay by Erik Davis offer tasty morsels, and the short bibliography points to useful resources such as Paul Stamets’ field guides. But Daniel Pinchbeck’s foreword follows the same trajectory that Letcher so carefully deconstructs. I’m afraid that Mushroom Magick ultimately presents as recreational something that, with or without New Age revisionism, clearly has a deeper, revelatory role to play in human affairs. And that’s not furthering the discussion, that’s a little irresponsible.

The Corner

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paulr@sfbg.com

For the evolution-minded, the past is a living presence, and such all-American phrases as "start from scratch" or "clean-sheet design" cause anxiety. In our culture of disposability and revolution, the past is about as attractive as a worn-out razor blade — and we know what happens to them. So to find a new restaurant that simultaneously manages to be contemporary yet respectful of the past gives quiet delight. The restaurant is the Corner; it opened last spring and is indeed right at the corner of 18th and Mission streets, adjoining its older sibling, Weird Fish.

The Corner is better-looking than Weird Fish, which is by no means homely. Both are boxy and tall, but the Corner has a cozy mezzanine that not only looks upon the bustling bar below (part of the place’s identity is as a wine bar) but at the long south wall, a piecework of glass blocks, transom windows, and tall drapes through which the deepening twilight filters. There is even sidewalk seating for the al fresco-minded — brushed-aluminum tables nestled against an Art Deco exterior of black glazed-ceramic tiles that look original to the building (once a Chinese grocery) — or for those who find the noisiness of close quarters indoors to be intrusive. Like me. The mezzanine has the feel of a private room, but it can get nearly as loud up there as on the main floor. You’re not quite on the balcony of the Saint, circa 1980, but close.

The food is the sort you could eat every day, an assortment of Cal-Ital dishes prepared with a light touch. Restaurant food can be debilitating — too many calories, too much attention-seeking — so to find a restaurant whose cooking navigates the tricky passage between humble or indifferent on the one hand and grandiose on the other is a gift. The Corner’s style has an obvious root in the accomplished home kitchen, but the techniques are sharper, the effects intensified. These are among the major reasons for going out to eat in the first place.

And prices, it must be said, are astonishingly moderate for what you get. I’ve had plenty of cauliflower soups in recent years, but at most places even a cup would cost you more than $3.95. Here it buys you a broad bowl, and the cauliflower is purple, and the base of the soup is deep and rich — beef stock? Vegetarians would scream, of course, but using beef stock is the sort of simple touch that can subtly enhance certain dishes.

No one would mistake the Corner for a vegetarian restaurant. The menu includes a gratifying plate of charcuterie ($10), with sizzling coins of andouille sausage, slices of salami, and tissue-like sheets of coppa and prosciutto. This is a meaty array, and there is surprisingly little in the way of filler beyond a dab of mustard, a few bread rounds, and a small heap of pickled-onion shreds.

There’s also a wonderful leg (and thigh) of Muscovy duck ($10.95), given a bewitching, vaguely oriental treatment of star anise and Turkish dates, and a similar section of chicken ($9.95), herb-roasted, with goat cheese worked under the skin in place of butter. I wouldn’t have expected this substitution to succeed, mainly because goat cheese can be sharp and bossy, but under the spell of the heat, all the parts seemed to melt into a harmony.

Also ruled by the spirit of harmony (and even veganism!) was a plate of bruschetta ($5.95): toasts adorned with almost indecently ripe red tomatoes, basil, garlic, and olive oil. This venerable combination is about as Italian as Italian gets; it needs no improvement and can’t be improved upon. The mac and cheese ($3.95), on the other hand, could have used a tweak or two. It was served in what looked like a small paella pan, so we award a point there for presentation, but it was seriously undersalted and, even when brought up to salt snuff, didn’t distinguish itself. Given the renaissance in restaurant mac ‘n’ cheese in recent years, often involving the use of such premium cheeses as Gruyère, the Corner’s version was curiously disappointing.

The comfort-food redeemer turned out to be a cherry crumble ($5), made with seasonal sour cherries that had been judiciously handled: sweetened just enough to qualify them as a dessert, and baked just enough so they didn’t lose their shape or texture. The bits of pastry added crunch interest, with a softening pillow of whipped cream on top. The crumble was served in a vessel that resembled a coffee cup with no handle, and this turned out to be just the right size for sharing by two people: several ample bites each, and done. Beautiful.

Servers have a lot of ground to cover — up and down stairs, in and out doors — and they do it ably. Water glasses are reliably refilled, and plates come and go in a smooth rhythm. And how about a not-small glass of good tempranillo for $5? Even plonk costs more than that now at most places, while glasses of better wine often run near or over $10. I have been patiently awaiting a revolution on this matter; could the Corner’s $5 tempranillo be the shot heard ’round the city?

THE CORNER

Dinner: Mon.–Thurs., 4 p.m. midnight;

Fri.–Sat., 4 p.m.–1 a.m.

2199 Mission, SF

(415) 875-9258

www.thecornersf.com

Beer and wine

MC/V

Noisy

Wheelchair accessible

Theater You Can Eat

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PREVIEW For me, the next-best pleasures to actually eating food are reading about food (Laura Esquival’s Like Water for Chocolate), watching movies about food (Juzo Itami’s 1985 Tampopo), and singing about food (Millie Small’s My Boy Lollipop). Now I’ve found another option, and that is to watch theater about food. If this sounds as appetizing to you as it does to me, check out Theater You Can Eat. The People’s Theatre presents John Robinson’s world premiere of a play that examines how what we put in our mouths can affect our souls, minds, and the way we interact with one another. Served as a multicourse meal, the play consists of four humorous narratives that surround specific foods: coffee, salad, ceviche, and chocolate. The first, Wake Up Cup, explores how the rules of social protocol can be broken when a person is deprived of the essential morning caffeine (don’t we all know a little something about this?). In another called The Toss Up, Chef Lola finds out if food can trigger unpleasant memories when she enters her salad into a contest her ex-lover is judging. Theater You Can Eat is appropriately served up at Peña Pachamama, a Bolivian raw food restaurant in San Francisco’s North Beach. For a full experience, theatergoers can either purchase a tapas or dinner ticket with the play.

THEATER YOU CAN EAT Through Sept. 6. Fri, 7 p.m.; Sun, 5:30 p.m., $19.95–$39.95. Peña Pachamama, 1630 Powell, SF. (415) 259-1623, www.thepeoplestheatre.com

San Francisco Street Food Festival 2009

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PREVIEW If you believe all the hype, street food is the best thing that’s happened to the Bay Area since Alice Waters opened Chez Panisse. And who’s going to dispute it? It’s hard to argue when your mouth’s full of crème brûlée, fried frog legs, bacon-wrapped hot dogs, or any of a number of cuisines acquired from non-staraunts. In celebration of this fun, funky, recession-busting trend, La Cocina, the nonprofit dedicated to helping female food-preneurs formalize and grow their busineeses, is hosting a one-day feeding frenzy. They’ll fill a full block with microentrepreneurs, informal food vendors, and renowned chefs, all peddling edibles and drinkables for $8 or less. Proceeds benefit the fabulous nonprofit’s programs, but we’re equally excited about the way it’s going to satisfy our appetite.

SAN FRANCISCO STREET FOOD FESTIVAL 2009 Sat/22, 11 a.m.–7p.m. Folsom, between 25th and 26th streets, SF. Sfstreetfoodfest.com

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 19

ROCK/BLUES/HIP-HOP

Crocodiles, Pens, Graffiti Island Rickshaw Stop. 8pm, $12.

Forget About Boston, Flamingo Gunfight, A Victory Nonetheless Elbo Room. 9pm, $5.

Freekbass Boom Boom Room. 9:45pm, $10.

Have Nots, Stigma 13, Flatout Annie’s Social Club. 8pm, $5.

Horror X, Boats!, Spurts, Pranks Thee Parkside. 8pm, $6.

Mother Mother, HIJK Café du Nord. 8:30pm, $10.

Partyline, Hawnay Troof, Shebeast, Schwule El Rio. 8pm, $8.

Prids, Swann Danger, Butterfly Bones Bottom of the Hill. 9pm, $8.

Freddy Roulette Biscuits and Blues. 8pm, $15.

Stone Foxes, Lonely H, Buxter Hoot’n Hemlock Tavern. 9pm, $7.

BAY AREA

Jackson Browne Paramount Theatre. 8pm, $39.50-59.50.

JAZZ/NEW MUSIC

"B3 Wednesdays feat. Patrick Greene Organ Combo" Coda. 9pm, $7.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Cat’s Corner Savanna Jazz. 7pm, $5-10.

"Marcus Shelby Jazz Jam" Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Jonathan Poretz Yoshi’s San Francisco. 8 and 10pm, $16.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

Gaucho, Michael Abraham Jazz Session Amnesia. 8pm, free.

Steve Taylor-Ramírez Plough and Stars. 9pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Fame Bar on Church. 9pm. With rotating DJs.

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Lonestar Sound, Young Fyah, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 20

ROCK/BLUES/HIP-HOP

Bare Wires, Fergus and Geronimo, Teenage Cool Kids, Vows Amnesia. 9pm, $7.

*Blowfly, Blag Dahlia Rock Legend, Mad Macka Thee Parkside. 9pm, $10.

Calmodee Coda. 9pm, $7.

Daughtry Fillmore. 8pm, $20.

Eyedea and Abilities, Kristoff Krane, Justus Bends Bottom of the Hill. 9pm, $10.

Bill Magee Biscuits and Blues. 8pm, $15.

Jason Movrich SNOB, 1327 Polk, SF; (415) 440-7662. 8pm, free.

San Kazakgascar, When Dinosaurs Ruled the Earth Hemlock Tavern. 9pm, $6.

Scranton, Luvhed, Ol’ Cheeky Bastards Grant and Green. 9pm, free.

Strip Mall Architecture, Love X Nowhere, Silian Rail Café du Nord. 9pm, $10.

Toy Soldiers, Battlehooch, Horde and the Harem, Buttercream Gang Slim’s. 8pm, $13.

BAY AREA

"Vans Warped Tour" Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 11am, $26.75. With NOFX, 3oh!3, Less Than Jake, Underoath, Devil Wears Prada, Chiodos, Thrice, Silverstein, and (seriously) over 40 more.

JAZZ/NEW MUSIC

Al Coster Trio and Jam Savanna Jazz. 8pm, $5.

"Brass, Bows, and Beats: A Hip Hop Symphony by Adam Theis and the Jazz Mafia Symphony" Yoshi’s San Francisco. 8 and 10:30pm, $24.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

Kelly Park Trio Shanghai 1930. 7pm, free.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

"New Frequencies @ YBCA: Musicians Respond to Wallworks" Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 6pm, free with gallery admission ($5-7). With Jackeline Rago and Steve Hogan Duo/Kev Choice and Jennifer Johns Duo.

Jesse Scheinin Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Sony Holland Duo Café Divine, 1600 Stockton, SF; (415) 986-3414. 7pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Flamenco Thursday Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $12. With Carola Zertuche and Company.

Four Inch Pony Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Hillstomp, Slowfinger, Brothers Comatose Annie’s Social Club. 8pm, $8.

Mission Three Amnesia. 7pm, free.

Jason Movrich Blarney Stone, 5625 Geary, SF; (415) 386-9914. 9pm, free.

Saddlecats Atlas Café. 8pm, free.

Tipsy House Plough and Stars. 9pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, and B Lee spin Afrobeat, Tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Rock Candy Stud. 9pm-2am, $5. Luscious Lucy Lipps hosts this electro-punk-pop party with music by ReXick.

Ships in the Night Underground SF. 10pm, $5. Queer dance party with DJs Durt, Black, and Jean Jamz.

Toppa Top Thursdays Club Six. 9pm, $5. Jah Warrior, Jah Yzer, I-Vier, and Irie Dole spin the reggae jams for your maximum irie-ness.

FRIDAY 21

ROCK/BLUES/HIP-HOP

Attitude Adjustment, Beowulf, Deface, Killing California, Superbuick Thee Parkside. 9pm, $10.

Kasey Chambers and Shane Nicholson Independent. 9pm, $25.

Tracy Chapman Fillmore. 9pm, $50.

Christmas Island, Mantels, Jonesin’, Splinters Amnesia. 9pm, $8.

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm, $15. Latin dancing Buena Vista style with Fito Reinoso, and Eddy and Gabriel Navia.

Diego’s Umbrella Café du Nord. 9pm, $10.

Excuse the Blood, Hudson Criminal, Cycloptopus, No Need Retox Lounge. 8pm, $5.

*"House of Voodoo 10th Anniversary" Annie’s Social Club. 9pm, $5-7. With Awakening, Saints of Ruin, and DJs spinning goth and industrial.

New Up, Company Car, Run Run Run Bottom of the Hill. 9:30pm, $12.

EC Scott Biscuits and Blues. 8 and 10pm, $20.

Set Your Goals, Four Year Strong, Polar Bear Club, Fireworks Slim’s. 8pm, $15.

*Tussle, Grass Widow, Psychic Reality, Royalchord Hemlock Tavern. 9pm, $8.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Brian Belknap Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

"Brass, Bows, and Beats: A Hip Hop Symphony by Adam Theis and the Jazz Mafia Symphony" Yoshi’s San Francisco. 8 and 10:30pm, $26.

Duo Gadjo Shanghai 1930. 7:30pm, free.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; 771-6800. 8pm, free.

Jim Butler Quartet Savanna Jazz. 8pm, $5.

Natasha Miller Coda. 10pm, $10.

FOLK/WORLD/COUNTRY

Aphrodesia, Bayonics, DJ Jeremiah Great American Music Hall. 9pm, $16.

Bluegrass Bonanza Plough and Stars. 9pm.

Jessica Fichot Red Poppy Art House. 8:30pm, $10-12 suggested donation.

Devon McClive Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

"A Moment in Time" Regency Ballroom. 9pm, $30. With Beres Hammond with the Harmony House Singers and Musicans, and Culture.

Rob Reich and Craig Ventresco Amnesia. 7pm, free.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Alcoholocaust Presents Riptide Tavern. 9pm, free. DJ What’s His Fuck spins old-school punk rock and other gems.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Deep Fried Butter, 354 11th St., SF; (415) 863-5964. DJs jaybee, David Justin, and Dean Manning spinning indie, dance rock, electronica, funk, hip hop, and more.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Go Bang! Deco SF, 510 Larkin St; (415) 346-2025. 10pm, $5. Recreating the diversity and freedom of the 70’s/ 80’s disco nightlife with DJs Eddy Bauer, Flight, Nicky B., Sergio and more.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

Loose Stud. 10pm-3am, $5. DJs Domino and Six spin electro and indie, with vintage porn visual projections to get you in the mood.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

Voodoo Ballroom Annies Social Club. 9pm, $7. With live performances by Awakening and Saints of Ruin and DJs voodoo, Purgatory Mischief, and more spinning goth, deathrock, glam, and darkwave industrial.

SATURDAY 22

ROCK/BLUES/HIP-HOP

Tracy Chapman Fillmore. 9pm, $50.

Ex-Boyfriends, My First Earthquake, Vitamin Party Thee Parkside. 9pm, $7.

*Flipper, Triclops!, Turks, Alaric Annie’s Social Club. 9pm, $10.

*Forbidden, Kehoe Nation featuring Gene Hoglan, Death Pilot Slim’s. 9pm, $20.

Jedi Mind Tricks, MC Esoteric, Reef the Lost Cauze, Bound by Honor Independent. 9pm, $17.

Kev Choice Ensemble Elbo Room. 10pm.

Lady Bianca Biscuits and Blues. 8 and 10pm, $20.

Low Red Land, Appomattox Hemlock Tavern. 6pm, $5.

Matches Fillmore. 9pm, $20.

No Hope for the Dead, Overdrive AD, Hot Heresy Thee Parkside. 2pm, free.

La Plebe, Pop Bottle Bombers, Master Volume, DJ Alberto Bottom of the Hill. 10pm, $12.

TITS, Plastic Crimewave and the Wicked Wicked Ways Hemlock Tavern. 9:30pm, $7.

Valerie Orth Band, Rachel Efron Ensemble, Mia and Jonah Café du Nord. 9pm, $12.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Pascal Boker and Band Savanna Jazz. 8pm, $5.

"Brass, Bows, and Beats: A Hip Hop Symphony by Adam Theis and the Jazz Mafia Symphony" Yoshi’s San Francisco. 8 and 10:30pm, $26.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

"New Frequencies @ YBCA: Next Wave of Global Landscape" Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 8pm, $25. With Juana Molina/Amy X. Neuburg and the Cello ChiXtet.

Proteges of Hyler Jones Shanghai 1930. 7:30pm, free.

Ricardo Scales Top of the Mark. 9pm, $10.

Lavay Smith and Her Red Hot Skillet Lickers Coda. 10pm, $12.

FOLK/WORLD/COUNTRY

Absynth Quintet Plough and Stars. 9pm.

Julio Bravo y Orquesta Salsabor Ramp Restaurant, 855 Terry Francois, SF; (415) 621-2378. 5pm, free.

Cabinet of Curiosities, Toby Dick, Hyperpotamus Amnesia. 8pm, $7. Fundraiser for SF Zine Fest.

Carnaval Del Sur Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, $12.

Ricardo Lemvo and Miakina Loca, DJ Emmanuel Nado Great American Music Hall. 9pm, $20.

JL Stiles Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Thick Soup Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Barracuda 111 Minna. 9pm, $5-10. Eclectic 80s music with Djs Damon, Phillie Ocean, and Mod Dave, plus free 80s hair and make-up by professional stylists.

DatA Mezzanine. 9pm, $10. With DJs Sleazemore, Sick Face, Alexander Frederick, and Eli Glad spinning futuro-disco and space electro.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Shine the Light Shine. 10pm, $10. With DJs Cheb I Sabbah, Mighty Dub Killaz, Janaka Selekta, and El Diablo spinning global electronic.

SUNDAY 23

ROCK/BLUES/HIP-HOP

Arnocorps, A Band of Orcs, Untapped Fury, Dagobah Thee Parkside. 8pm, $8.

Cult Warfield. 8pm, $38.50-100.

Ted Leo and the Pharmacists, Hank IV Bottom of the Hill. 9pm, $15.

Maggie Morris, Ghosties Hemlock Tavern. 9pm, $5.

Chuck Prophet and friends Knockout. 8pm, $10.

Six Organs of Admittance, Master Musicians of Bukkake Independent. 8pm, $12.

J Tillman, Moore Brothers, Pearly Gate Music Café du Nord. 8pm, $13.

JAZZ/NEW MUSIC

Lucid Lovers Harris’ Restaurant, 2100 Van Ness, SF; (415) 673-1888. 6:30pm.

Zachary Richard Yoshi’s San Francisco. 7 and 9pm, $20.

Stanley Coda. 9pm, $7.

FOLK/WORLD/COUNTRY

Fiesta Andina! Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7pm, $12. With Eddy Navia and Sukay.

Sacred Profanities Thee Parkside. 3pm, free.

Salsa Sundays El Rio. 4:15pm, $8. With Orquesta D’Soul.

John Sherry, Kyle Thayer and friends Plough and Stars. 9pm, free.

Tippy Canoe, Five Cent Coffee, Mikie Lee Prasad Amnesia. 9pm, $7-10.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Maneesh the Twister, and guests Roy Two Thousand and DJ Quest.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

BAY AREA

Culture Club Oasis, 135 12th, Oak; (510) 763-0404. 10pm, free. Funky, deep, soulful, tech, house music with DJs Kincaid, Nesto and more.

MONDAY 24

ROCK/BLUES/HIP-HOP

Ted Leo and the Pharmacists, Jeff the Brotherhood Bottom of the Hill. 9pm, $15.

Pins of Light, Libyans Hemlock Tavern. 7pm, $5.

Chelsea Wolfe, Helene Renaut, J. Irvin Dally Knockout. 9pm, $7.

Pete Yorn Fillmore. 9pm.

JAZZ/NEW MUSIC

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

Mitch Marcus Quintet Yoshi’s San Francisco. 8 and 10pm, $10-12.

FOLK/WORLD/COUNTRY

Barefoot Nellies Amnesia. 8:30pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Mainroom Mondays Annie’s Social Club. 9pm, free. Live the dream: karaoke on Annie’s stage and pretend you’re Jello Biafra.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 25

ROCK/BLUES/HIP-HOP

Box Elders Hemlock Tavern. 6pm, $5.

Catholic Comb, Downer Party, Scott Allbright Bottom of the Hill. 9pm, $10.

Fruit Bats, Death Vessel Independent. 8pm, $14.

Pharmakon, R. Jencks, Orhima Hemlock Tavern. 9:30pm, $5.

Spoon + 10, Shark Speed El Rio. 8pm, free.

JAZZ/NEW MUSIC

Dave Parker Quintet Rasselas Jazz. 8pm.

Dogman Joe Yoshi’s San Francisco. 8pm, $12.

Euliptian Quartet Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

For Corners Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 8:30pm, free.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. With Felonious.

RJ Ross Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Song Session Plough and Stars. 9pm, free.

DANCE CLUBS

Drunken Monkey Annie’s Social Club. 9pm, free. With DJ Voodoo.<\!s>*

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

*

Events listings

0

Events listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

THURSDAY 20

Beer for Singles San Francisco Brewing Company, 155 Columbus, SF; (415) 507-9962. 7pm, $10. Meet some new single beer loving friends while tasting beers and enjoying free appetizers.

Catalyst for Creative Encounters Museum of African Diaspora, 685 Mission, SF; (415) 358-7200. 6pm, $5-10. This kickoff of a new series of community think tanks for MoAD’s audience and supporters is titled, "Blowing up: Crossing thresholds of commercial, critical, and personal success." Twenty short presentations will outline what it means to "blow up."

Sex Workers Writing Workshop Center for Sex and Culture, 1519 Mission, SF; (415) 255-1155. 5:30pm, free. Join Gina de Vries for this writing workshop for people who work or have worked in all areas of the sex industry to share their writing and get honest, non-judgmental feedback.

FRIDAY 21

Breast Cancer Emergency Fund Awards City Forest Lodge, 254 Laguna Honda, SF; www.frantix.net. 7:30pm, $20. This semi-formal cocktail party to benefit the Breast Cancer Emergency Fund will honor survivors and community supporters with hor d’oeuvres, entertainment, and a silent auction. The Emergency Fund provides financial assistance to low-income people in San Francisco and San Mateo County who are in treatment.

Vintage European Posters Firehouse Building, Fort Mason, SF; www.vepca.com. Fri-Sat 10am-6pm, Sun 11am-5pm; free. View original works of European advertising art created over more than a century on topics such as cycles, food and wine, travel, transportation, and military recruiting.

BAY AREA

Wild Parrots of Telegraph Hill Dance Palace, 503 B St., Point Reyes Station; (415) 663-1542. 7:30pm, $10. See a special screening of the 2003 film and join award-winning filmmaker Judy Irving and author Mark Bittner for a discussion after.

SATURDAY 22

American Indian Market and Powwow Julian Ave., between Mission and Valencia, SF; (415) 865-0964. 10am, free. Celebrate American Indian culture with arts and crafts, powwow dancers, drum groups, singers, spoken word, food, refreshments, and educational games and activities for children and adults.

BAY AREA

Hopalong Benefit Hopalong Animal Rescue, Parking lot on the corner of 2nd and Webster, Oak; (510) 267-1915. 10am-3pm, free. Hopalong Rescue is moving to a new location and selling dog and cat supplies for a bargain, such as toys, leashes collars, beds, and more. All proceeds go to Hopalong’s Medical Fund.

SUNDAY 23

Family Winemakers of California Festival Pavilion, Fort Mason, SF; 1-877-772-5425. 3pm, $60. This event features a chance to taste high-end wine from 360 family-owned California wineries, giving presence to small, boutique wineries.

Rock Make Treat between 17th and 18th St., SF; www.rockmake.com. 11am-7pm, free. Celebrating the Bay Area’s arts and DIY community, featuring 15 bands on two stages, and handicrafts, visual arts, and fashion vendors. *

Worth it

0

le.chicken.farmer@gmail.com

CHEAP EATS He signs his e-mails Romeo. I sign mine Juliet. It’s cute, but you try not to think about how that one ends.

You know … well, you probably don’t know, so I’ll tell ya: if you’re a trans woman dating men, you can spend years and years and years trying to find one who doesn’t either cream his pants or throw up as soon as you take your clothes off. And then, by some miracle of shifting continents and a spectacularly rare alignment of stars, planets, and good hair days, you do! You find, in fact, the one. Now, like everybody else in love, you have to kinda wait. And see. What happens.

There are questions. There is distance. There are Capulets and Montagues, jobs, exes, currents. There are riptides and undertows, sharks, lions and tigers and bears … and there are days when you feel like you are on Cloud 10. I like those days. They’re way better than the other ones, where you feel like you are hacking your way through a jungle of impossibility with a plastic butter knife and without mosquito repellent.

Yo, Shakey, is this what love is supposed to feel like? A million mosquito bites? Probably not, but I’ll take it. I’ll take it because it’s perfect. It’s perfect! It really is — give or take 5,822 miles and a logistical conundrum that would make Alfred North Whitehead reach for his binkie — perfect.

My head hurts. Again. (And again and again.) The last time I remember feeling really physically good, let’s see, I was sitting in my new favorite restaurant with my soccery girlfriends, eating grilled meatball and green apple spring rolls dipped in this insanely delicious orange pork sauce.

And if you think that sounds slightly odd, the next item on the menu is a grilled shrimp Popsicle on sugar cane.

No, it’s not some kind of funky fusion foofoo place, it’s Pot de Pho, Geary and Parker streets, and I love it. Yeah, it’s a little pricier than most Vietnamese restaurants, but worth it because it’s worth it, and fun. They don’t overly worry about authenticity. I like that. It’s like, let’s do Vietnamese food with all the best ingredients possible, well-researched recipes, and a sense of fun.

Our waiterguyperson, like the menu, was full of enthusiasm. He told us he was starting a new happy hour thing, making cocktails and punch and stuff using just wine and sake by way of alcohol.

The pho was good, I didn’t order it, of course, because I’d eaten noodle soup for lunch and dinner the day before, and still had a big pot of it at home in my fridge. But I did taste.

It’s $10 for a large bowl, $8.75 for a medium, and $5 child size. And, although they do offer a chicken pho, a vegan pho, and even (for a couple bucks more) an ahi tuna pho, they don’t offer tendon and tripe as options for their beef pho.

That’s the kind of thing I might have made fun of them for a few years ago — even though I would have been snickering over a bowl with just rare steak, every time.

Oy.

Bean sprouts are in the soup, not on the side. Wide rice noodles instead of vermicelli. They have a Vietnamese sandwich, but in a green onion crepe instead of a crusty French roll … The authenticity snobs will complain. But you know what? The older I get, the more I couldn’t care less about words like authentic and traditional, and grammar in general.

If it wasn’t for inauthenticity and maltradition somewhere down the line, we’d all be having bananas and bugs for lunch. Thank you, I’ll try the green apple spring rolls and green onion crepes.

Speaking of crepes, I’m pretty sure the French gave pho to the Vietnamese, not to mention French bread.

That’s why Pot de Pho is my new favorite restaurant, for giving us grilled shrimp Popsicles. And because the teacups are a pretty shade of green, and the chairs there are cushy and comfortable. I need that right now. Pretty shades of green and a soft, comfy chair.

POT DE PHO

Tues.-Thurs., Sun.: 11 a.m.-10 p.m.

Fri.-Sat.: 11 a.m.-11 p.m.; closed Mon.

3300 Geary, SF

(415) 668-0826

Wine, beer

MC,V

L.E. Leone’s new book is Big Bend (Sparkle Street Books), a collection of short fiction.

New Tsing Tao

0

paulr@sfbg.com

The shock of the new can involve dazzlement, yes, but that’s not inevitable. Sometimes the new doesn’t seem all that different from the old, and the shock mainly has to do with how little things have actually changed. In our hyperaccelerated culture of progress, new means better, so the word gets deployed a lot, like bait on a fisherman’s hook, without necessarily signifying much. I never saw an old Tsing Tao restaurant and don’t even know if there was one, but the four-year-old New Tsing Tao in West Portal has the lived-in look of one’s favorite pair of weekend shoes — old Wallabies, maybe, or maybe duck boots, since West Portal can be damp, drizzly, and drippy, and certainly has been this summer.

New Tsing Tao does have its newish qualities, mostly the line of bulbous, science-fiction-red halogen lamps that dangle on long cords from the ceiling. Their racy glow suggests a bordello, starship, or hipster club. Pretty much everything else suggests a friendly neighborhood Chinese restaurant, including the rather worn-looking burgundy-colored carpeting on the floor and a long mural depicting (presumably Chinese) mountains in winter along one of the walls. Carpeting isn’t much favored these days by edgy restaurant designers, who seem to have given their love to various hard and glossy surfaces, but it remains useful as a damper of noise. You can hear yourself think inside New Tsing Tao, and you can hear what the person across the table is saying, too. Maybe ordering another Tsing Tao.

The food is rather classic San Francisco neighborhood Chinese food, the kind we tend to take for granted unless something goes wrong: a delivery gets messed up or the place goes out of business. Servings are large, prices are modest, and service is well-practiced and cheery in its way. The location — on a bendy stretch of Ulloa Street off the main drag — also offers a subtle charm; it’s a village within a village, without the drama of streetcars pacing back and forth like caged animals.

If drama you nonetheless must have, you might like the sizzling rice soup ($5.95 for the smallest size), which features a brick of toasted rice that resembles a Rice Krispie bar and hisses and sizzles fabulously when tossed into the broth. The rice is a diva, simultaneously giving value for money (including entertainment value) while overwhelming the rest of the soup’s players, a troupe of worthy character actors including chicken, prawns, peas, water chestnuts, and straw mushrooms.

The menu includes many standards, including potstickers ($5.95 for a clutch) — they are chubby — and mu-shi pork ($8.50), bits of meat and shredded napa cabbage ready to be spooned into rice pancakes with some hoisin sauce. If I’ve ever had bad versions of either of these dishes, I can’t remember them, and New Tsing Tao’s are just what one expects. In restaurants, we tend to like what we expect. The menu is vegetarian-friendly; the potstickers can be had in meatless guise, as can hot and sour soup ($5.50), which is rich in tofu splinters to make up the flesh deficit. (The meat version costs a little more, $5.95.)

Twice-cooked pork ($6.75 at lunch), although alluringly described as "hot," did leave me slightly disappointed. The meat was a little tough, the sauce tasted mostly of soy, and the promised heat was little in evidence. Some of the better stir-fry dishes are to be found under the aegis of "chef’s specialties." These include a preparation called Phoenix Dragon ($10.50), an everything-under-the-sun cornucopia of shrimp and shredded chicken breast tossed with snow peas, baby corn, straw mushrooms, and water chestnuts. If you could only have one dish from the menu, you would probably be pleased with this one.

I also admired the orange beef ($8.95), in part because it was spicy enough to satisfy the menu card’s "hot" claim, and — more important — because the meat was not crisp-fried or deep-fried, just quickly turned in a hot wok so that it remained supple and juicy. Deep-frying has its charms, crispiness being one of them, but it can seem perversely out of place in Chinese cooking, which places so much emphasis on gently handled vegetables. Fresh vegetables are crisp the way nature intended.

The main dishes are generally served with a sizable ration of white rice. You are asked if you want it, which means it’s possible in theory to opt out, but it has a tendency to turn up anyway, and accumulates like piles of snow left by plows, massive and indistinct. The casual wastefulness of this bothers me — not at New Tsing Tao in particular but as a wider phenomenon in Chinese restaurants. In a straitened era when even the flow of junk mail has diminished, this might be a moment to revisit the white rice glut in Chinese restaurants — a time (as Lincoln put it in quite a different context) to think anew. *

NEW TSING TAO

Sun.–Mon, Wed.–Thurs., 11 a.m.–9:30 p.m.;

Fri.–Sat., 11 a.m.–10 p.m.

811 Ulloa, SF

(415) 566-9559

www.newtsingtaorestaurant.com

Beer and wine

AE/DS/MC/V

Not noisy

Wheelchair accessible

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 12

ROCK/BLUES/HIP-HOP

Barcelona, Meese, Seabird, Last Ambassadors Slim’s. 8pm, $13.

Better Than Ezra, 16 Frames Independent. 8pm, $25.

Honey Knockout. 9pm.

Illness, My Revolver, Dammit! El Rio. 8pm, $5.

Kegels, Party Fouls, Jokes For Feelings Bottom of the Hill. 9pm, $8.

Lions, Black Robot, Flexx Bronco Thee Parkside. 8pm, $7.

OG Rhythm and Blues Band Rasselas Jazz. 8pm, free.

Kevin Russell Biscuits and Blues. 8pm, $15.

Trachtenburg Family Slideshow Players Red Devil Lounge. 8pm, $10.

BAY AREA

Depeche Mode, Peter, Bjorn and John Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 7:30pm, $35.50-99.

JAZZ/NEW MUSIC

"B3 Wednesdays feat. Amendola vs. Blades" Coda. 9pm, $7.

Diana Krall Davies Symphony Hall, 201 Van Ness, SF; www.ticketmaster.com. 8pm, $79.50-125.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

"Marcus Shelby Jazz Jam" Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

*"All-Star Tribute to the King of Bakersfield: Buck Owens Birthday Bash" Elbo Room. 8pm, $10. With members of Red Meat, 77 El Deora, B Stars plus Mississipi Mike Wolf, Doug Blumer, and more.

Gaucho, Michael Abraham Jazz Session Amnesia. 8pm, free.

Dan Reed, Manda Mosher Café du Nord. 9:30pm, $15.

Carlos Reyes Rrazz Room, Hotel Nikko, 222 Mason, SF; 1-866-468-3399. 8pm, $30.

Unwed Fathers Plough and Stars. 9pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Fame Bar on Church. 9pm. With rotating DJs.

Fringe Madrone Lounge. 9pm, free. With DJs subOctave and Blondie K spinning indie rock and new wave music videos.

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Open Mic Night 330 Ritch. 9pm, $7.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Lonestar Sound, Young Fyah, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 13

ROCK/BLUES/HIP-HOP

Buttercream Gang, Raised By Robots, M. Bison Hemlock Tavern. 9pm, $6.

Commisure, Room for a Ghost, An Isotope Annie’s Social Club. 8pm, $6.

Dramarama Red Devil Lounge. 8pm, $20.

Tinsley Ellis Biscuits and Blues. 8pm, $18.

Glenn Labs, Greening, Johnny Walnut Grant and Green. 9pm, free.

Photons, X-Ray Press, Huff This!, Chasing Shapes Kimo’s. 9pm.

Skin Like Iron, Young Offenders, Never Healed, Airfix Kits, Dirty Cupcakes Knockout. 9:30pm, $5.

Slowfinger, Orchid, Nylon Heart Attack Slim’s. 9pm, $13.

Society of Rockets, Dominique Leone, Reptiel Café du Nord. 9pm, $10.

Solillaquists of Sound, 40Love, Zutra Bottom of the Hill. 9pm, $10.

Trainwreck Riders, Fucking Buckaroos, Pretty Boy Thorson and Fallen Angels Thee Parkside. 9pm, $5.

JAZZ/NEW MUSIC

Kenny Brooks Coda. 9pm, $7.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

"New Frequencies @ YBCA: Musicians Respond to Wallworks" Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 6pm, free with gallery admission ($5-7). With Lisa Mezzacappa and Nightshade/Shimomitsu.

Karen Segal Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Brazil Vox Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Jesse DeNatale, Indiana Hale, Petracovich Amnesia. 9pm, $8.

Flamenco Thursday Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $12. With Carola Zertuche and Company.

High Country Atlas Café. 8pm, free.

Gregory Isaacs, Native Elements Independent. 9pm, $28.

Shannon Céilí Band Plough and Stars. 9pm, free.

Summer in the City: Meet MoAD Museum of African Diaspora, 685 Mission, SF; (415) 358-7200. 6pm, $10. Featuring live Cuban music and dancing.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, and B Lee spin Afrobeat, Tropicália, electro, samba, and funk.

CakeMIX SF Wish, 1539 Folsom, SF. 10pm, free. DJ Carey Kopp spinning funk, soul, and hip hop.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

DJ John Lynch Infusion Lounge. 9pm, free.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Kissing Booth Make Out Room. 9pm, free. DJs Jory, Commodore 69, and more spinning indie dance, disco, 80’s, and electro.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Motion Sickness Vertigo, 1160 Polk; (415) 674-1278. 10pm, free. Genre-bending dance party with DJs Sneaky P, Public Frenemy, and D_Ro Cyclist.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Toppa Top Thursdays Club Six. 9pm, $5. Jah Warrior, Jah Yzer, I-Vier, and Irie Dole spin the reggae jams for your maximum irie-ness.

FRIDAY 14

ROCK/BLUES/HIP-HOP

Bad Friends, Complaints, Keeners Annie’s Social Club. 5pm, $5.

"Bowie Ball: Celebrating All Things Bowie!" Great American Music Hall. 8:30pm, $20. With Barry Syska’s Fantasy Orchestra, 5 Cent Coffee, and DJs MzSamantha and Skip.

Burnt, Simpkin Project Grant and Green. 9pm, free.

Conquest for Death, N.N., Acephalix, Ruidos Thee Parkside. 9pm, $5.

*Down, Melvins, Danava, Weedeater Regency Ballroom. 8pm, $30.

Fling, Moller, Nightgowns, Facts on File Knockout. 9pm, $7.

Gomorran Social Aid and Pleasure Club, Khi Darag!, Brian Kenney Fresno, DJ K-Tel Bottom of the Hill. 10pm, $10. With Last Night’s Fling All-Star Burlesque.

Inspired Flight Otis Lounge, 25 Maiden Lane, SF; (415) 298-4826. 9pm, free.

Larry McCray Biscuits and Blues. 8 and 10pm, $20.

*New Thrill Parade, Al Qaeda, Dalmacio Von Diamond and the Enochian Keys, Droughter Hemlock Tavern. 9pm, $8.

Quantic and His Combo Barbaro Slim’s. 9pm, $20.

Jonahs Reinhardt, Tussle, Windsurf Amnesia. 9pm, $7-10. With Okay-Hole on the records.

BAY AREA

Vienna Teng TheatreWorks at Lucie Stern Theatre, 1305 Middlefield, Palo Alto; www.theatreworks.org. 8pm, $35.

Wendy Darling, Pinstripe Rebellion, Refunds, Loudmouth Yank Fox Theater. 7pm, $10.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Larry Carlton Rrazz Room, Hotel Nikko, 222 Mason, SF; www.therrazzroom.com. 8pm, $47.50.

8 Legged Monster Coda. 10pm, $10.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; 771-6800. 8pm, free.

Jack Jones Yoshi’s San Francisco. 8 and 10pm, $35.

Tin Cup Serenade Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

FOLK/WORLD/COUNTRY

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm, $15. Latin dancing Buena Vista style with Fito Reinoso, and Eddy and Gabriel Navia.

Georges Lammam Ensemble Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 10:30pm, $15.

JimBo Trout and the Fishpeople, Misisipi Rider Plough and Stars. 9pm.

Sekouba Bambino Diabate Independent. 9pm, $25.

Sila and the Afro Funk Experience Fillmore Center, Fillmore at O’Farrell, SF; (415) 921-1969. 6pm, free.

Spring Creek Noe Valley Ministry, 1021 Sanchez, SF; (415) 545-5238. 8pm, $15-17.

Zej Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Fo’ Sho! Fridays Madrone. 10pm, $5. DJs Kung Fu Chris, Makossa, and Quickie Mart spin rare grooves, soul, funk, and hip-hop classics.

Free Funk Friday Elbo Room. 10pm, free. With DJs Vinnie Esparza, B-Cause, and guest Asti Spumanti.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Go Bang! Deco SF, 510 Larkin St; (415) 346-2025. 10pm, $5. Recreating the diversity and freedom of the 70’s/ 80’s disco nightlife with DJs Eddy Bauer, Flight, Nicky B., Sergio and more.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

Lovebuzz Annie’s Social Club. 9pm, $5. Rock, classic punk, and 90s with DJs Jawa and Melanie Nelson.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

VSL Friday Vessel, 85 Campton Place, SF; (415) 433-8585. 9pm. With DJ Eve Salvail.

SATURDAY 15

ROCK/BLUES/HIP-HOP

Roger Clyne and the Peacemakers Great American Music Hall. 9pm, $16.

Elin Jr, Minks, Claire El Rio. 4pm, $10-15.

50 Million, Shellshag, Screaming Females, Kreamy Lectric Santa, Reaction Thee Parkside. 9pm, $5.

Fighting Supaks, Paleface, Ledbetter and His Best Bet, Justin Gordon and the Wrecking Ball Café du Nord. 8:30pm, $12.

Git Some, Secret Wars, Olehole Bender’s Bar, 800 S. Van Ness, SF; www.bendersbar.com. 10pm, $5.

Havespecialpower, Midnight Strangers, Girl With the Violent Arts Li Po Lounge. 8:30pm, $7.

Iron Maidens, Oreo, Sticks and Stones Annie’s Social Club. 8pm, $15.

Ivan Neville’s Dumpstaphunk, Eric Krasno and Chapter 2 Fillmore. 9pm, $25.

Leopold and His Fiction, Spyrals, Candy Apple Hemlock Tavern. 9pm, $6.

N.A.S.A. Independent. 9pm, $18.

Octopus Project, Birds and Batteries, Don’ts Bottom of the Hill. 10pm, $12.

Earl Thomas Biscuits and Blues. 8 and 10pm, $22.

Wild Child Slim’s. 9pm, $20.

JAZZ/NEW MUSIC

Alphabet Soup Coda. 10pm, $10.

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Larry Carlton Rrazz Room, Hotel Nikko, 222 Mason, SF; www.therrazzroom.com. 7 and 9:30pm, $47.50.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Jack Jones Yoshi’s San Francisco. 8 and 10pm, $35.

"New Frequencies @ YBCA: Next Wave of Global Landscape" Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 8pm, $25. With Tanya Tagaq/KIHNOUA.

Mary Redente Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Ricardo Scales Top of the Mark. 9pm, $10.

FOLK/WORLD/COUNTRY

Ember Plough and Stars. 9pm.

Evening with Accordions Café Royale, 800 Post, SF; (415) 441-4099. 8pm, free. Featuring Rob Reich and Marie Abe.

Here Comes a Big Black Cloud, Fast Love Amnesia. 9pm, $7.

Lucas Revolution Amnesia. 7pm, free.

Matt Morris Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Orquesta Rumba Café The Ramp, 855 Terry Francois, SF; (415) 621-2378. 5pm, free.

Tanya Tagaq with Kihnoua Yerba Buena Center for the Arts, 701 Mission, SF; (415) 978-2787. 8pm, $25.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Booty Bassment Knockout. 10pm, $5. Booty-shaking hip-hop with DJs Ryan Poulsen and Dimitri Dickenson.

Cock Fight Underground SF. 9pm, $6. Locker room antics galore with electro-spinning DJ Earworm and hostess Felicia Fellatio.

Fred Everything and Olivier Desmet Vessel, 85 Campton Place, SF; (415) 433-8585. 10pm, $10.

Fire Corner Koko Cocktails, 1060 Geary; 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Industry Mighty. 10pm, $25. With DJs Jamie J Sanchez, James Torres, Russ Rich, and more.

Saturday Night Live Fat City, 314 11th St; selfmade2c@yahoo.com. 10:30pm.

Saturday Night Soul Party Elbo Room. 10pm, $10. With DJs Lucky, Phengren Oswald, and Paul Paul.

SUNDAY 16

ROCK/BLUES/HIP-HOP

Half Handed Cloud, Red Pony Clock, Boat Hemlock Tavern. 9pm, $6.

Loop! Station, Jill Tracy, Nicki Jaine Café du Nord. 8pm, $10.

Love is Chemicals, Aim Low Kid, Solar Powered People Bottom of the Hill. 8pm, $8.

JAZZ/NEW MUSIC

Larry Carlton Rrazz Room, Hotel Nikko, 222 Mason, SF; www.therrazzroom.com. 7pm, $47.50.

Lucid Lovers Harris’ Restaurant, 2100 Van Ness, SF; (415) 673-1888. 6:30pm.

Stanley Coda. 9pm, $7.

FOLK/WORLD/COUNTRY

Emily Anne, Devine;s Jug Band, East River String Band Amnesia. 9pm, $7-10.

Mindia Devi Klein St. John Coltrane Church, 1286 Fillmore, SF; (415) 673-7144. 7pm, $10-25.

Marla Fibish, Erin Shrader, Richard Mandel and friends Plough and Stars. 9pm, free.

Fiesta Andina! Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7pm, $12. With Eddy Navia and Sukay.

Grooming the Crow, Lariats of Fire Thee Parkside. 4pm, free.

Rolando Morales Quintet The Ramp, 855 Terry Francois, SF; (415) 621-2378. 5pm, free.

Salsa Sundays El Rio. 4:15pm, $8. With Julio Bravo.

BAY AREA

Toby Keith, Trace Adkins Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 7:30pm, $20-74.

DANCE CLUBS

August T-Dance Ruby Skye. 5pm, $25. With the Perry Twins.

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, Ludachris, and guest Ross Hogg.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 17

ROCK/BLUES/HIP-HOP

Can’t Find a Villain, King Robot, Construct Existence Crew, Paulie Rhyme, Beta Central, Monica Ramos Elbo Room. 9pm, $5.

Dicky Betts and Great Southern Slim’s. 8pm, $30.

Stereo Freakout, Drunken Hu?, Serenity Now! Bottom of the Hill. 9pm, $8.

BAY AREA

Third Eye Blind Fox Theater. 8pm, $29.50.

JAZZ/NEW MUSIC

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

Yellowjackets with Mike Stern Yoshi’s San Francisco. 8 and 10pm, $20-26.

FOLK/WORLD/COUNTRY

Free Bluegrass Monday Amnesia. 6:30pm, free.

DANCE CLUBS

Arcade Lookout SF, 2600 16th St., SF; www.lookoutsf.com. 8pm, free. With DJs Jory and Johnny B spinning alt. 80’s and new wave.

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Mainroom Mondays Annie’s Social Club. 9pm, free. Live the dream: karaoke on Annie’s stage and pretend you’re Jello Biafra.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 18

ROCK/BLUES/HIP-HOP

Antioquia, Sex With No Hands Elbo Room. 9pm, $7.

Fat Tuesday Band Biscuits and Blues. 8pm, $15.

Pissed Jeans, Mi Ami, How to Make Swords Bottom of the Hill. 9pm, $12.

Scrabbel, Pregnant, Imra Hemlock Tavern. 8pm, $6.

Emiliana Torrini, Anya Marina Great American Music Hall. 8pm, $20.

Max Tundra Café du Nord. 8:30pm, $12.

JAZZ/NEW MUSIC

Dave Parker Quintet Rasselas Jazz. 8pm.

Euliptian Quartet Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. With Shotgun Wedding Quintet.

Ricardo Scales Top of the Mark. 6:30pm, $5.

Yellowjackets with Mike Stern Yoshi’s San Francisco. 8 and 10pm, $20-26.

FOLK/WORLD/COUNTRY

Misterioso Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Slow Session with Vince Keehan and friends Plough and Stars. 9pm, free.

DANCE CLUBS

Drunken Monkey Annie’s Social Club. 9pm, free. With DJ Blackstone.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

*

Appetite: 50-cent oysters, cocktail dinners, and a Coda

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appoysters0809a.jpg

DEALS
50-cent oysters at Zuppa’s happy hour
Now here’s an oyster deal: 50 cents per bivalve every weekday during Zuppa’s happy hour, when most consider $1 a discount. Here you can nurse $4 beers and wines and eat $3 flat bread or marinated olives or $5 arancini with your oysters. At that price, you can order more.
Mon-Fri, 5-7pm
564 4th Street
415-777-5900

www.zuppa-sf.com

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OPENINGS
A little night music at Coda: the Mission’s new jazz supperclub
Levende Lounge has transformed into Coda, a supper club/live jazz venue, utilizing the striking lofty, brick-walled space with tables set up in full view of the stage. Wine on tap and cocktails flow as you watch national and local acts like Jazz Mafia (Tuesdays) and Lavay Smith, almost all under $12. Paired with six nights a week of jazz (an option we don’t have enough of in SF), is a menu rife with tempting eats: coffee-crusted pork loin with Jameson cream sauce, creamy polenta topped with mascarpone, mustard-crusted lamb loin with salsa verde, or pecan pie tarts with Jack Daniel’s caramel sauce. A sexy evening for the senses.
1710 Mission Street
415-551-2362

www.codalive.com

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EVENTS

Monthly cocktail dinners at Beretta
Beretta has become such a fixture in our local food scene that the pairing of thin-crust pizzas with artisan cocktails seems a given. With Dinner and Cocktails series, which began Monday, they explore other culinary realms paired with exquisite cocktails and spirits in their basement, limited to 30 people so it feels more like a private dinner with friends. Sign up on their Web site’s email list to get notifications of future dinners – this one features tequila and Mexican food – hosted by Beretta’s bartenders and industry guests. With tequila tastings, cocktails, appetizers to start, then a family-style feast, it’s a dream dinner party where you don’t have do any of the work.
8/10 – 6:30pm
$60 all-inclusive (food, drink, tax, tip)
1199 Valencia Street
415-695-1199

www.berettasf.com

Art with an Afreen Wahab twist

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By Susan White

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”El Gran General” by Oscar Camilo de las Flores

When presented with the art of Oscar Camilo de las Flores, cooking is typically not the first thing that comes to mind. “El Gran General,” for example, depicts a menacing black and white figure clad in a collage of decaying, gruesome objects – an effect that many would find disturbing, if not unappetizing. Culinary artist Afreen Wahaab, however, begs to differ. She finds much figurative “color in [de las Flores’] black and white,” enough to inspire entire dishes, which she presented at the Paul Mahder Gallery on July 23.

This tendency to find beauty in everything triggered Afreen’s regular food and art pairing exhibitions. A self-professed lover of history, philosophy, and, of course, art, Afreen uses these disciplines to fuel her creativity in the kitchen, often using the works of her favorite artists as a starting point for her palettes.

See here now

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This is the third year of the Guardian’s photography issue, and fittingly, three themes or commonalities are at the forefront.

First, there is an emphasis on urban landscape or place — while we’ve always only showcased work by Bay Area artists, this year a number of photographs overtly consider specific settings in SF and surrounding areas as part of their subject matter. Or, in the case of John Chiara and Aaron Rosenstreich, their chief subject.

Second, this issue often — though not always — looks like trans or queer spirit. Molly Decoudreaux, Jack Fulton, Katy Grannan and Josh Kirschenbaum all capture moments in the neverending gender play that is San Francisco life. The vast breadth and wildly different shadings of their collective vision is itself quite different from the East Coast trans visions of Diane Arbus and, later, the "Boston School" (David Armstrong, Nan Goldin, and the under-known Mark Morrisroe).

Third, there is a tension between now and then, thanks to a 1968 photo by Fulton, a contribution from archivist Robert Flynn Johnson, and the issue’s more contemporary looks at local faces and places.

To borrow a phrase from SF Camerawork curator Chuck Mobley — who remodeled it from documentary filmmaker Thom Andersen, who in turn took it from porn director Fred Halsted — in the images that follow, San Francisco plays itself. It’s a great performance. (Johnny Ray Huston)

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JAMES CHIANG

TITLE Untitled

BACKGROUND This image is from a recent collaboration with the kind folks of the San Francisco Food Bank.

SHOUT OUTS Josh Kirschenbaum’s work has always been my primary source of photographic inspiration. Special thanks to the Academy of Art Photo Department, and the wonderfully talented students there for allowing the exigency of my work to expand beyond just the printed medium.

WEB www.jameschiang.com

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JOHN CHIARA

TITLE Bowdoin at Harkness, 2008

BACKGROUND I photograph cityscapes in a process that is part photography, part event, and part sculpture — an undertaking in apparatus and patience. Many times this process involves composing pictures from the inside of a large hand-built camera that is mounted on a flatbed trailer and produces large scale, one-of-a-kind, positive exposures.

SHOUT OUTS Artists I have worked with and those who have been inspirational are Jean Graf, P.K. Steffen, Michael Ninnan Hermann, Sue Ciriclio, Linda Flemming, Jim Goldberg, Stephen Goldstein, Larry Sultan, Richard Misrach, Marco Breuer, and Muriel Maffre .

SHOW "An Autobiography of the Bay Area, Parts 1 and 2," Sept. 1 through Oct. 31. SF Camerawork, 657 Mission, second floor, SF. (415) 512-2020. www.sfcamerawork.org.

WEB www.lightdark.com

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MOLLY DECOUDREAUX

TITLE Go-Go Outfit, Lamp, and Heels (Mica Phelan), 2008

BACKGROUND This is from "The Creatives: Daytime Portraits From a Queer Nightlife," a series of portraits of San Francisco’s DJs and drag queens in their personal spaces. Mica Phelan, a.k.a. "VivvyAnne ForeverMore," is the creator of Tiara Sensation and Beast clubs and the designer behind House of Horseface, as well as a method go-go dance master.

SHOWS "The Creatives," Sept. 15 through Oct. 15. The Seventh Heart, 1592 Market, SF. (415) 431-1755, www.myspace.com/theseventhheart. Also: Nov. 10-Dec. 18 at the Lexington Club, 3464 19th St., SF. (415) 863-2052, www.lexingtonclub.com

WEB www.mollydecoudreaux.com

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SERGIO DE LA TORRE

TITLE Waiting for Olafur Eliasson (from "Drivers"), 2009

BACKGROUND The idea is to photograph a series of limousine service drivers at different international airports. In front of the camera, a driver patiently waits with a sign in hand for an artist that will never arrive. The artists include Gabriel Orozco, Olafur Eliasson, and Francis Alÿs, among others. The artists’ names are selected based on their international presence within contemporary art spaces including museums, galleries, publications, and art events over the last nine years.

The process involves hiring a limousine driver to go to the airport and pick up a given artist. Drivers are expected to arrive five minutes before the arrival and wait for 10 minutes. These photos are not staged. The driver is real and he believes the artist he is waiting for will likely arrive, like in Waiting for Godot where two tramps wait by a sickly-looking tree for the arrival of M. Godot. The tramps quarrel, make up, contemplate suicide, try to sleep, eat a carrot, and gnaw on some chicken bones. Between the first and second day, the tree has sprouted a few leaves.

SHOW "An Autobiography of the Bay Area, Parts 1 and 2," Sept. 1 through Oct. 31. SF Camerawork, 657 Mission, second floor, SF. (415) 512-2020. www.sfcamerawork.org.

WEB www.maquilopolis.com

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JACK FULTON

TITLE Three on a Cadillac (from the portfolio "Nellie’s (K)night: Black and White Photographs From Halloween 1968, the Tenderloin, San Francisco, CA")

BACKGROUND The prelude to this is Martin Luther King’s death in April, and Mario Savio’s defiance at University of California Berkeley in 1964. It is ALL about freedom of being who you are and being appreciated for that. In 1968, when these photographers were made, the only night a man could "legally" dress as a woman in public places was on Halloween. In the then-Tenderloin, the baths were open and fun was everywhere with the police supporting the whole thing.

SHOUT OUTS Thank you to Brennan and Don Guynes

SHOW "New Works by Togonon Gallery Photographers," Nov. 5 through Dec. 5. Togonon Gallery, 77 Geary, second floor, SF. (415) 398-5572.

WEB www.jackfulton.net; www.togononongallery.com

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ROBERT FLYNN JOHNSON

TITLE "Buddha Pests"

BACKGROUND In this anonymous photograph, Bohemian Club members somewhat irreverently sit in the hands of a 70-foot plaster replica of the Daibutsu of Kamakura, Japan that was made for the "Buddha Jinx" of 1892 in Muir Woods. The next year, the Bohemian Grove was permanently relocated north to Monte Rio.

MONOGRAPHS Anonymous: Enigmatic Images From Unknown Photographers (Thames and Hudson) and The Face in the Lens (University of California, 208 pages, $45).

SHOW "Hunters and Gatherers: Photographs from the Private Collection of Robert Flynn Johnson," through Aug. 29. Modernism Gallery, 685 Market, SF. (415) 541-0425,

www.modernisminc.com

WEB flynnjohnson@gmail.com

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ROCKY MCCORKLE

TITLE Wishing Well (from "You and Me On A Sunny Day," 2007)

BACKGROUND For the past few years, I have been constructing a silent film narrating the internal discourse of an elderly woman in today’s pervasively influential world. Through a sequence of stills, "You and Me On A Sunny Day" explores the impact that film and fictional media has on her way of life.

SHOUT OUTS Special thanks to Gilda Todar for her extraordinary acting and dedication. We’ve taken photographs for this project nearly every Sunday since 2007.

AWARD McCorkle is one of the winners of Flash Forward, the Magenta Foundation’s annual international competition for emerging photographers. A book launch will be held at Lenox Contemporary in Toronto, Canada, in October.

WEB www.rockymccorkle.com

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AARON ROSENSTREICH

TITLE Illinois Street, San Francisco (from Ocular Landscape), 2007

BACKGROUND This is an image taken from my studio window near the Mirant power plant. In that particular moment the sky was extraordinarily apocalyptic. This image is part of a series of constructed landscapes in the San Francisco Bay Area.

SHOUT OUTS Eugene Atget, William Christenberry, vernacular landscape photographs, neighborhood histories, urban planning

SHOW "PastForward: The 25th Anniversary Exhibition," through Aug. 29. The LAB, 2948 16th St., SF. (415) 864-8855, www.thelab.org www.thelab.org

WEB www.aaronrosenstreich.com

A story goes with it

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le.chicken.farmer@gmail.com

CHEAP EATS There’s something reassuring about this, that, blink, 15 years later there’s still a line outside Kate’s Kitchen on Sunday morning. And they still haven’t figured out how to make home fries taste like anything. And their homemade sausage patties are still only slightly more flavorful than hockey pucks — but not nearly as succulent. And I will still wait in line for half an hour to eat there.

The good news is I won’t have to do so again until 2024, at my current rate of amnesia.

There’s more good news. I’d scored a goal in a soccer game that same Sunday morning, so while the Maze and me were waiting, he in his bicycle sweat and me in my soccer stink, I got to describe this great goal in great detail, the ins and outs, overs and unders, the intricacies, the outricacies … there was all the time in the world.

Having seen me play soccer before, the lucky fuck, my Maze’s amazement was palpable. His forehead wrinkling into a labyrinth of wonder, he asked, "You didn’t get lonely?"

Now, to appreciate the excellence of this question, one would have to be an avid Cheap Eats reader, which I’m not. So he had to explain it to me, but I don’t have the time to explain it to you because, contrary to all appearances to the contrary, this is not a review of Kate’s Kitchen, and we haven’t even sat down yet. Suffice to say, it was a good question, and the answer was, no, I didn’t get lonely.

"Were you nervous you would miss?"

"I wasn’t nervous," I said. "I was sure I would miss." Have I explained this already, to you nonathletes? There’s the zone, see, and then there’s the no-zone, and the cool thing is that in either of them anything at all is possible.

"Your table’s ready" … for example.

It was so loud inside Kate’s that a little kid was holding his ears. It was so loud that, once seated, I kind of wished we were still standing outside on the sidewalk. And that was before our food was served.

Another thing about this day was that it was the San Francisco Marathon. So the Maze and me were not the only sweaty smelly people in town. We’d watched some of them staggering along Haight Street, way after the fact, looking like death and saying, "Thank you. Thank you." Because everyone was congratuutf8g them. Marathoners inspire me, too. Big time. I wanted to pat them on the back, but was afraid they might fall over.

The Maze tried to explain bike racing to me. The last stage of the Tour de France was that day, too, and he’d been watching and following it. These ‘uns ride 100-plus miles a day for weeks and there are mountains and sprints and teams and packs and stages, and all I kept thinking about, the whole time he was talking, was their butts.

But that night we watched a little bit of it on his computer, and I thought I understood. Bike racing, like any other sport, has stories in it. And that’s what makes it, and life, interesting. I think it was a Damon Runyon character who used to say this, about horses: "There’s a story goes with it."

I say that sometimes about a restaurant. Maybe it’s what used to be there before this place. Maybe it’s something important that happened to you, like divorce. Or a particularly transcendent chili.

Looney’s in Berkeley just opened a second Looney’s in Oakland, on MLK Blvd., making it the closest barbecue to my house. I go by it many times a week. I’ve eaten their pulled pork sandwich, and french fries, and I’ve studied their menu, which is extensive for a barbecue joint — and expensive, for a barbecue joint. I’ve sampled a few of their many sauces, but I still don’t know their story. Sign says they were voted Alameda County’s best barbecue. Really??? I might eat there four more times this week, in the company of 12 more question marks. They have a lunch buffet, beef stroganoff, and clam chowder in sourdough bread bowls.

Something tells me they ain’t going to make it until 2024. Help me understand.

LOONEY’S SOUTHERN BBQ

Daily: 11 a.m.–10 p.m.

5319 Martin Luther King Jr. Blvd., Oakl.

(510) 652-1238

Full bar

AE/MC/V

L.E. Leone’s new book is Big Bend (Sparkle Street Books), a collection of short fiction.

The algae solution

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The San Francisco Bay may soon host a dramatic new environmental project that backers say could solve three problems at once: clean wastewater, remove carbon from the atmosphere, and produce biodiesel fuel. Yet it’s gotten remarkably little attention.

"For the most part, people are just ignoring me," says Jonathan Trent, a researcher at NASA Ames Research Center at Moffett Field, who is one of the driving forces behind the project.

The new technology Trent and his colleagues have created is called OMEGA (Off-shore Membrane Enclosures for Growing Algae). The idea is to grow large colonies of freshwater algae in what amounts to large plastic bags floating in the bay.

Wastewater from local sewage plants and carbon sequestered from power plants would provide food for the algae, which then produce oxygen and freshwater along with an oil that can be refined into fuel.

The OMEGAs are giant semi-permeable membranes; the design allows freshwater in but keeps saltwater out.

Using algae for biofuel isn’t new — there are a number of algae farms on land. But they require large amounts of real estate and fresh water and enough electricity to keep the water moving.

In this case, light from the sun provides the energy, and the motion of the waves stirs the algae around.

Trent is looking at ways to collect the freshwater that gets released by the OMEGAs — potentially another major breakthrough for a state desperately short of water.

Trent has shopped his project all over the world and many countries have showed interest, but he believes San Francisco is the perfect fit. "The people of San Francisco really have an enlightened attitude and are aware that something needs to be done to fix the problems we’ve created," he told us. "It’s a great place to demonstrate to the world that this is a feasible technology."

The OMEGA project still faces political hurdles. Trent recently survived an internal audit. And U.S. Rep. Bart Gordon (D-Tenn.) has been critical of federal spending for biofuel projects.

But the scientist isn’t discouraged. "Actually I’m glad we have been audited," he said. "I’ve been able to get attention and show that not only does our system not use water, it actually produces clean water."

On July 29 the project received approval for an $800,000 grant from the California Energy Commission. According to Trent, the approval for the grant was ready for approval months earlier, but Gov. Arnold Schwarzenegger wanted to put it on hold because of the budget crisis.

The CEC grant is coming just in time. A previous grant, from Google, was due to run out at the end of September. "We’re optimistic that if people see that the CEC has invested, maybe others will want to invest," Trent said. "But we need more than just financial resources — we need brain power as well. The next step is to find engineers to really make this a workable option."

Trent would like to get a working model up and running within the next 18 months and hopes to see a full-scale operation in place in five years.

San Francisco may be the first city to host OMEGA. San Francisco Public Utilities Commission staffers have met with Trent and are cautiously optimistic. "Although it is just at the preliminary stages of discussion, it doesn’t dampen our excitement about the project," said Tyrone Jue, spokesperson for the SFPUC. "We have to know what good we will get out of it and if it is feasible in this area."

Environmentalists caution that it’s far from a perfect solution to the planet’s problems. Sierra Club staffer John Rizzo notes that "biofuels themselves are not a good solution. It’s a good bridge, but they are still burned and create carbons that are bad for the planet." In the short term, however, it sure beats drilling for oil off the California coast.

The blackout factor

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news@sfbg.com

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This chart shows how customers of Pacific Gas and Electric Co. face far more power outages than customers of any of the public power agencies in the Bay Area

Noel Birbeck makes signs. In a low, nondescript building tucked into a south of Market side street, a printing machine spits out personal greetings and corporate messages in all colors, shapes, and sizes.

Until the power goes out.

"We print things that are up to 50 feet long," said Birbeck, the business manager of Budget Signs. "If the power goes out at foot 35, we have to start the printing process all over and throw out all that time and money that went into the initial printing."

And that, unfortunately, has been happening far too often. In fact, a Guardian review of available data shows that customers of Pacific Gas and Electric Co. lose power much more frequently than customers of municipally-owned and operated utilities.

That costs money and harms the local business climate.

"[Any disruption] is a huge deal," Birbeck said. "If we’re in the middle of a deadline and a customer expects something at a certain time, that can cost Budget Signs a huge amount of money. No one is going to pay you for something that is only kinda done."

The last major outage cost Budget Signs more than $300 in employee and company time as Birbeck and her workers waited for the power to return. It’s a manageable amount, but she insists she can’t put a price on the inconvenience, the uncertainty, and the potential loss of business.

Reliable power is a basic requirement of most businesses. Restaurants and markets need refrigeration, factories need to power production lines, office buildings run large computing systems, retailers need to run cash registers, lights, and credit card machines. An unexpected power outage can cost San Francisco businesses thousands of dollars.

A 2001 study by the Electric Power Research Institute estimates the cost of power disruptions to California businesses is between $11.5 million and $17.8 million annually.

No utility can guarantee year-round power without disruptions, surges, brownouts, or severe weather-related outages. But reliability varies widely among California utilities.

PG&E breaks its service area into districts, and, according to reports it submits annually to the California Public Utilities Commission, San Francisco customers experienced an average of two hours of non-weather-related outages per year over the last six years. (Weather-related incidents are not reported at the district level.)

That’s better than the three-hour average across PG&E’s entire California service area. Still, PG&E customers in San Francisco lose power, on average, 2.5 times as often as customers of other Bay Area utilities.

The Palo Alto Utilities Department, Silicon Valley Power in Santa Clara, Alameda Municipal Power, and the Sacramento Municipal Utility District have dramatically better records, ranging from 82 minutes a year of outage time in Sacramento to only 16 minutes in Santa Clara — and these numbers include all weather-related events.

In other words, the municipal utilities deliver power more consistently and at considerably lower rates — even before factoring in PG&E’s impending rate hike of 3.3 percent to 5.4 percent.

"We consider any widespread blackout a major event," said Larry Owens, division manager at Silicon Valley Power. "Systems can be managed to minimize storm related events — we do [that]."

MONEY FOR MAINTENANCE


There are a number of reasons why these public power sources are more reliable than PG&E: size of the service area, age of the infrastructure, administration of the organization.

"The general concept is that the more complex the topography is and the older the urban areas are … the more unreliable the system is going to be," said Mark Loy, a ratepayer advocate at the CPUC.

"For PG&E there are negative powers of scale," he continued. "They are so large and spread out that being bigger actually makes things more difficult for them to fix. In San Francisco, the circuitry PG&E uses hasn’t even been mapped out in some places, so it is all haphazard and harder to keep on top of."

Public power agencies also have more incentive to invest in maintaining their infrastructure.

Patrick Valath, manager of electric engineering at the Palo Alto Utilities Department, attributes his city’s annual average of only 65 minutes of power disruption to an "aggressive and sustained infrastructure replacement program that is spread over many years."

Alameda Municipal Power’s Alan Hangar said the annual average of only 25 minutes of outage in that city is due to years of building stability and redundancy into the system.

Santa Clara is by far the most reliable utility company in the area, Owens said, and is often ranked second in the nation. "Our current operating philosophy is to load the system with only half of what it is capable of carrying," he said. "That allows us to switch a customer to another circuit quickly, so we restore their power and make repairs on our time, not their time."

He also noted that the vast majority of Santa Clara’s power lines are underground, making them far less susceptible to damage from storms, accidents, and other interference.

Municipal utilities have more freedom than investor-owned companies like PG&E to shift the focus away from profits, revenue, and shareholder returns toward quality and customer satisfaction.

"We are customer-driven," Owens said. "They repeatedly tell us that reliability is the No. 1 priority. The cost of power is second. We have some customers who say they lose $1 million a minute in an outage, and that by far trumps the cost they pay for energy."

THE RIPPLE EFFECT


Business owners don’t need studies to tell them they are losing money because of PG&E.

Arienne Landry, owner of Just for You Café in San Francisco’s Dogpatch neighborhood, faced a blackout during lunch service at her café several months ago.

"The power was out for four or five hours," she said. "During that time I’m paying people to work, but I can’t serve customers without power. I probably lost a couple of grand in sales. It’s not a severe loss, but it takes a little while to catch up."

Birbeck of Budget Signs remembers a power disruption that occurred when she was in the middle of two large printing jobs. She and an employee returned to the shop at 10:30 p.m. after a neighbor alerted her that the power had returned. She said they worked through the night to complete the jobs on deadline.

"They were our two largest jobs for our two largest companies at the time," she said. "Both jobs were over $10,000. Potential loss of either or both of these companies would have been disastrous to a small company. I really couldn’t even put a price on it."

And the cost of an outage doesn’t stop at that initial business. If the power goes out at Birbeck’s sign shop and a sign doesn’t get finished and a deadline isn’t met, Birbeck might lose money or even a client. But that client might have needed that sign for a business event, and that business event may have needed that client … and the losses can go on and on.

Those ripples are larger and go farther in many high tech industries. Larry Owens of Silicon Valley Power said that consistent, reliable power is especially important for the high tech firms located in Santa Clara, including Applied Technologies, Inc., McAfee, Inc., and Intel Corp.

"There are some processes that require a 21-day burn in," he said. "If there is a power outage, they have to start all over again. An outage can cause a company to lose market share or dominance or preferred vendor status. It ripples out a long way."

Some companies have such sensitive systems that a drop in voltage for a mere fraction of a second can shut them down and require rebooting.

"Our customers have become power-quality sensitive," Larry Owens said. "It doesn’t take an outage to harm a business. A fault on a transmission line causes the whole system to dip, a voltage dip. If you have a heavy load, it knocks the voltage down for milliseconds. If it drops enough, companies’ systems drop out."

State Sen. Mark Leno is intimately familiar with the problem — he owns Budget Signs. And he has called on the California Public Utilities Commission to investigate the problem.

"As a San Francisco small business owner, I am personally aware of the lost business I experience as a result of PG&E’s performance failures," Leno said in a press release. A June 18 letter Leno sent to the CPUC noted: "As the commission considers PG&E’s request to upgrade its grid, I would ask you to include both an investigation of these problems and PG&E’s proposed solutions to them."

Almost a month later Michael R. Peevey, president of the CPUC, responded, arguing that PG&E’s reliability rate in 2008 was better in the previous few years. He also pointed out that the utility has a formal process for filing claims and that the commission has no authority over system reliability.

That, Leno said, is unacceptable. "From reading that letter, one would never know that the mission of the California PUC is to be the protector of the ratepayer," he told us. "The ratepayers are being badly served by PG&E and the CPUC."

FILING A CLAIM


In theory, state law requires PG&E to reimburse businesses for losses caused by blackouts. A business owner or manager can find the claim form on PG&E’s Web site or can call the claims office. Each case is assigned to one of the 21 claims investigators who cover the utility’s service area. With the help of supporting documents, investigators look into the occurrence, determine PG&E’s liability and the degree of monetary loss, and compensate the business accordingly. All, according the Web site, within an average of 30 days.

Emily Mitra, owner of Dosa, which operates Indian restaurants in the Mission District and the Fillmore District followed this process — and it wasn’t that simple.

On Dec. 18, 2008, a PG&E transformer blew and both locations of Dosa lost power. Mitra had to contend with food spoilage, staff costs, down equipment, lost business, all of which added up to about $12,000.

"We filed claims, but it was a long process," she said. "A check came for the Valencia Street location immediately but for the Fillmore location, PG&E didn’t even have record of an outage."

After three months of badgering PG&E to no avail, Mitra said she contacted Sup. Ross Mirkarimi’s office and the Small Business Commission.

"I was ready to sue them," she said. "I had dozens of witnesses, but that didn’t seem to faze them. It could have been a coincidence that they found the data right after we talked to the Small Business Commission. But it was a pretty quick turnaround after that."

A check arrived for the full amount of the claim. But Mitra couldn’t claim compensation for the time, energy, and frustration the claims process cost her over its three-month duration.

Birbeck told us PG&E never informed her that there was a formal claims process. "No one ever mentioned a claim to me — that has never been offered at all," she said. That’s a common complaint — although the forms are on PG&E’s Web site, the utility doesn’t widely promote or advertise that fact.

PG&E also asks business owners to provide a slew of paperwork ranging from tax records and bank statements to payroll records, revenue and expense statements, and sales receipts.

"We had to give them a lot of data," Mitra said. Because Dosa’s records are mostly digital and automated, supplying them to PG&E was the least of her problems. But, she conceded, "if you don’t run your business in a way that keeps all that data, it would be a pain in the ass."

Of course, the claims process does nothing to address issues of reliability. Neither does it guarantee that Mitra’s refrigerators won’t fail without notice, leaving her without food to serve.

It is, however, another reminder that San Francisco is not being well-served by its private utility monopoly.

The Moss Room

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paulr@sfbg.com

The basement restaurant is an odd duck — odder still if the basement is in a museum in a relatively remote park. Yes, my 16-ton hints do pertain to the Moss Room, the venture orchestrated by Loretta Keller and Charles Phan that opened last fall in a subterranean sector of the new Academy of Sciences building in Golden Gate Park.

A word, if I may, about that building, which faces its nemesis, the DeYoung Museum, across the concourse the way Minas Tirith faced Minas Morgul in The Lord of the Rings: one fair, the other sordid. The Academy of Sciences building is, for me, the far superior design because it subtly but unmistakably refers to its predecessor and because, with its expanses of glass and filaments of steel, it sits in its sylvan setting far more lightly. It does not imperially impose itself on its surroundings. Also, it has the Moss Room.

Strange to say, but the restaurants the Moss Room most resembles are both downtown, where the Academy should have been moved. One is Shanghai 1930, a similarly elegant basement, like a lavish bunker. The other is Bix, above ground but with underwaterish light and a bold staircase. At Bix, the staircase rises to a mezzanine; at the Moss Room, it descends from a cafeteria to the subterranean sanctum and adjoins a channel-like aquarium and a wall garden.

These design details suggest the restaurant’s commitment to sustainability, and as weary as sometimes one grows in using that word, it’s probably worth repeating with respect to a place that is inside a science museum in the middle of a large urban park. If any restaurant should be attentive to food’s ecological dimension, it should be the Moss Room. And it is, with the passion extending all the way to the wine list, which is organized under the rubrics "organic," "biodynamic," and "sustainable."

The Moss Room’s look doesn’t suggest its kinship to Keller’s other restaurants, Bizou and Coco500. The former was like the best restaurant in a quaint Provençal town, while the latter offers a slightly deracinated spareness meant to appeal to urban youth. The food, though, is another matter. Keller has long been a leading exponent of a cooking style I associate closely with Zuni Café: the cuisine of Italy and the south of France, fluffed and freshened. We could call this style "rustic" or "lusty," to use two clichés much favored in a certain cliché-choked competing venue — but let’s not. How about "lustic"? Or perhaps "lustique"?

Because the Moss Room, despite being below the water line, is a more elegant venue than either Bizou or Coco500 — a carpeted hush, dim lighting, high ceilings, the zen spectacle of drifting aquarium fish and herbs growing from the wall above them — there is a certain tension about the food. Should it be elegant or lustic? Can it be both? When you try to be both, you risk being neither.

The small plates reflect a certain restlessness. They range from a humble plate of hummus and pita bread ($10) — glistening like naan — embellished with roasted red-pepper and manouri cheese, to the more elaborate batter-fried squash blossoms ($9) zipped up with goat cheese, mint, and roasted-garlic aioli.

A bowl of corn chowder ($8) did strike me as quite Kelleresque. The corn came from Brentwood, and the chowder was made with chicken and shrimp stocks, along with bits of bacon for deeper flavor. Summer corn is famously sweet, of course, and shrimp stock can intensify this effect. So can under-salting. Luckily, fate provided us a small bowl of sea salt.

Equally Kelleresque was a bowl of squid-ink spaghetti ($12) tossed with a meaty mix of squid and sun-dried tomatoes sharpened with chili flakes and what the menu called "herbs." This dish was visually striking, with the zinfandel-colored strings of pasta looking like a clump of kelp, and its flavors glowed with a steady dark heat.

I caught a milder wave of the same effect with the local albacore ($26), a pair of seared chunks looking like roulades embedded on a textured carpet of roasted eggplant shreds and tomato quarters, with a pale green purée of summer squash piped around the perimeter. Albacore is wildly underrated and is worth searching out.

As for salmon: I like it but don’t love it, and when our server explained that the wild Alaskan version ($23) consisted not of a filet but of flaked flesh tossed with English-pea cavatelli and a north African blend of radish, mint, and preserved lemon, I silently cheered. Salmon can be overbearing and rich, but here the kitchen induced it to cooperate with its platemates.

Speaking of platemates: Greg’s cookie plate ($9) offers a petit-fours-like array of tiny treats. It’s ideal for sharing, and you get lots of bites with not much heft. For the heft-minded: a roasted-peach tart ($9), accompanied by a lump of crème fraîche custard and grainy peach sorbet. Close your eyes and think of the Stairmaster.

<\!s>Le boo-boo: In a recent piece about Bistro St. Germain (July 22) I described Paris’ Faubourg St. Germain as being on the Right Bank of the Seine. Well, no, it’s actually on the Left Bank. *

THE MOSS ROOM

Mon.–Tues., 11 a.m.–2:30 p.m.;

Wed.–Sun., 11 a.m.–10 p.m.

55 Music Concourse (in the California Academy of Sciences, Golden Gate Park), SF

(415) 876-6121

www.themossroom.com

Wine and beer

Not noisy

AE/DC/DS/MC/V

Wheelchair accessible

Fixing PG&E’s blackout problem

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EDITORIAL The electricity that San Franciscans buy from Pacific Gas and Electric Co. isn’t just expensive — it’s unreliable. That’s what figures from the California Public Utilities Commission show (see "The blackout factor, page 8). In fact, PG&E has more blackouts than any of the public power agencies in the Bay Area.

That has a significant impact on local businesses — but neither City Hall nor the small business community is paying much attention to a multimillion dollar problem.

During the worst days of the California energy crisis, rolling blackouts were a regular event, and the press and public talked constantly about the impact of power outages on businesses and the economy. Now that the worst of that crisis is over, many blackouts get no news media attention at all. But the problem is still serious: reliable power is critical to most business in the Bay Area, and even short-term outages can hit the bottom line.

That’s why public power agencies like Silicon Valley Power in Santa Clara and Palo Alto’s municipal utility put substantial resources into infrastructure upgrades and repairs. PG&E, which as a private company seeks to keep costs down to fatten profits and reward highly paid executives, has fallen far behind on its system upgrades. That’s why, for example, underground explosions keep happening in San Francisco, shorting out power systems and plunging neighborhoods like the Tenderloin into blackouts.

State law requires PG&E to pay claims for economic damage caused by system failures. Restaurants that lose frozen food, for example, can fill out a form, go through a cumbersome process of proving the extent of the losses, and get reimbursed. But PG&E rarely advertises or promotes that program, and lots of small businesses know nothing about it or never manage to file claims.

And even the claim process doesn’t cover lost business, lost customers, and the loss of reputation.

State Sen. Mark Leno, who owns a small sign shop (and has suffered from blackouts) has asked the California Public Utilities Commission to investigate PG&E’s reliability and mandate that the company meet basic standards for keeping the lights on. But so far, that agency is ducking. Leno has promised legislation if he gets no results from the CPUC, and he should proceed with a bill that would set minimum reliability standards for private utilities and provide significant penalties for failing to meet those targets.

San Francisco needs to take action on the local level, too. The supervisors should hold hearings on electricity reliability and demand that PG&E executives explain the reason system failures are so much higher here than in other Bay Area communities with public power systems. The Small Business Commission should set up (and publicize) a process for filing complaints about PG&E and include information about filing claims in its outreach material.

And as the city continues to wallow in budgetary disaster, city officials (and small business groups) should take note of the lesson here. Public power is not only cheaper — it’s more reliable. And that means it’s good for business and the San Francisco economy. *