food

Appetite: Root beer floats, grilled moist melts, shrimp creole, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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DEALS
Just for You’s new happy hour and New Orleans inspired bites
Despite this past weekend’s thunderstorms, our Summer is still in its early stages – Just for You Cafe commemorates an SF Indian Summer (and their nostalgia for New Orleans, which I acutely share) with new menu items and Wednesday through Friday happy hour specials. There’s $4.50 Root Beer Floats made with Nawlins’ own Abita Root Beer and our Mitchell’s Ice Cream. And it wouldn’t be an ode to the South without Red Beans and Rice ($4.50, $2 to add Louisiana hot sausage), Hush Puppies ($4) or a Creole Sampler ($6) of red beans and rice, jambalaya, and shrimp creole. Heineken and Miller beers are $2 and there’s Chicken Empanadas ($2.25) or Crispy Chicken Tacos ($2.95) for a veer off the New Orleans’ path.
Wednesdays-Fridays, 4:30-6:30pm
732 22nd Street
415-647-3033
www.justforyoucafe.com/specials

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NEW OPENING
Fish & Farm launches American Box
Gourmet lunches from top notch chefs continue to proliferate downtown, with Fish & Farm now in the mix, launching American Box. Executive chef, Chad Newton, created a menu that, similar to the flagship restaurant, is farm-fresh, local, sustainable. Eat from changing menu items, like a "Chop" Salad ($9) with Molinari salami, a Double Taco Box ($7), or a Grilled Moist Melt Box ($8, a rye, cheddar, pickle, caramelized onion sandwich), to go or in Fish & Farm’s dining room. Save room for cookies or brownies for dessert.
Monday-Friday, 10:30am-1:30pm
Cash only
339 Taylor Street
415-474-3474

www.americanboxlunch.com

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EVENTS
Test your blind wine tasting skills at Press Club all month
So the Governator himself has dubbed September California Wine Month (isn’t every month?) No matter… I like the sound of Press Club‘s Blind Tasting throughout the month – to test or improve your tasting skills, as the case may be. In Press Club’s roomy underground environs, $17 will get you pours of three wines, each selected from some of Nor Cal’s best wineries. If you’re feeling comfortable, submit your guesses as to each wine in the blind tasting and be entered to win a $50 private tasting for two.
20 Yerba Buena Lane
415-744-5000

www.pressclubsf.com

Outside Lands: another take — Pearl Jam, Tom Jones, Lucinda Williams, and more

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Sean McCourt reflects on Outside Lands. For Kimberly Chun’s takes, click here and here. You can find pics of the festival here and here.

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Oustide Lands windmills

Midway through Pearl Jam’s headlining set on the opening night of Outside Lands Music and Arts Festival, Eddie Vedder apologized for his voice not being in tip top shape, due to the strain of his band being on the road for several months. He invited the audience to help him out on several tunes, which they enthusiastically did, but that feeling of not quite firing on all cylinders set the tone for much of the rest of the festival; though many of bands on this year’s lineup were quite good, only a few really gave the impression of belonging on the large stages they were given. The crowds didn’t act like they minded all that much, however, seeming to be fine with wandering the wide expanse of the park and festival grounds, checking out various acts and sampling the wide variety of food and drink that organizers provided for this year’s outing.

Autolux kicked off the festivities on Friday, and though they were good, they didn’t seem to possess either the stage presence or the discography to perform on the main “Lands End” stage. There were probably a few thousand people there to watch the set, but on the immense landscape of the Polo Fields, it appeared to be a sparse gathering at best. Built To Spill and Silversun Pickups garnered larger audiences, generating the first tinges of genuine electricity that a festival of this stature should produce.

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Gooferman

In between several of the larger acts’ sets, a small outdoor stage and a tent structure near the back end of the Polo Fields nicknamed “The Barbary” featured a variety of entertainment such as self-proclaimed “micro circus and band” Gooferman, whose bizarre clown and kabuki influenced make up and outfits perfectly matched their unique sound, a cross of rock, funk, electronic, and a host of other influences. Several women members of the troupe danced around the band on stage, and even climbed above them on the curved metal scaffolding crisscrossing overhead.

Appetite: Joy of Sake and Ghirardelli Chocolate Fest bring the flavor

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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EVENTS

9/10: Joy of Sake at Yoshi’s San Francisco
Though you cannot imagine a Japanese meal without sake, you know there’s a whole world of sakes out there you have yet to discover. The Joy of Sake is an annual event highlighting the best of the rice spirit, featuring 100 gold and silver award–winning sakes (and finalists) from the 2009 U.S. National Sake Appraisal. Junmai, ginjo, and daiginjo… it’s all here for tasting, including 49 unavailable in the U.S. In the past, this event has been held at hotels at a higher cost with over 200 sakes, beyond medal winners. This year, the best have been weeded out for you and it takes place in the ideal, Japanese-chic setting of Yoshi’s San Francisco. Skilled Executive Chef, Shotaro "Sho" Kamio, serves an all-inclusive menu of dishes like Okinawa rock sugar–braised short ribs with peach compote, Kakiage Tempura fritters with veggies, shrimps and scallops… or why not wood burning–oven roasted American Kobe Tri-tip with caramelized shallot teriyaki? It’s an education and a feast, all in one evening.
7:30–10:30pm (food 8-10pm)
$50 advance, $60 at the door
Yoshi’s on Fillmore
1330 Fillmore Street
415-655-5600
888-799-7242

http://joyofsake.com

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9/12-13: Ghirardelli Square’s 14th Annual Chocolate Festival
If your not "festival-ed out" yet, it’s almost time for the Ghirardelli Square Chocolate Festival, benefiting Project Open Hand. Going 14 years strong, the weekend hosts over 40 vendors serving chocolate well beyond truffles (including Amore Chocolate Pizza, Ana Mandara, Boomerang Vodka Chocolate Martinis, Bo’s Best Pancakes, Eat My Love For You Vegan Desserts, Gelateria Naia, Kara’s Cupcakes, Kika’s Treats, Mighty Leaf Tea, Pacific Puffs, Spun Sugar, The Toffee Company), loads of chef demos hosted by Season 3 Top Chef finalist, Casey Thompson, the “Hands Free Earthquake Ice Cream Sundae Eating Contest" (may be even be more fun to watch than to participate in), Cadillac Ride & Drive (Cadillac is displaying luxury cars in the Square while offering visitors an opportunity to test-drive the 2010 SRX – not sure what gets you ‘in’?), and Crown & Crumpet hosts a tea party with chocolate teas, scones, sandwiches and truffles (both days at 3pm, $12). Surrounded by chocolate sampling stations and views of the Bay, it’s not a bad weekend.
Free; $20 for 15 tasting tickets
9/12-13, 12-5pm
900 N. Point Street
415-775-5500

www.GhirardelliSQ.com

Sexcipe: Pork ribs with a side of rubber gimp

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By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF

After I met my nutrition coach Matt Lascala, (in my spanking class at Good Vibrations no less), I was told that eliminating all sugars, dairy, and grains from my diet would be helpful to me. I was somewhat skeptical to say the least – okay, I thought, I’ll try it for a week or two, and then maybe let it go. After only three days I had much more energy, slept well at night (I had tendencies towards insomnia), became more productive and basically regained a new sense of pleasure in life! I was sold.

I have always been interested in cuisine and decided long ago not to become a chef because I was afraid of losing my creative compunctions in the kitchen from working long hours for other people. So I became a Dominatrix. The PaleoZone diet has opened up a new sense of creativity for me as far as foods I can and cannot eat and how to get that crazy Provencial Gourmande feel from such a paltry sounding diet. It has been a phenomenal inspiration. I liken its rustic feel to Medieval debauchery, and since I love playing as well as eating, I decided to start “pairing” my meals with my play.

Modifications:
Technically, one does not drink wine while dieting, but since this regimen is for optimal health and not for weight loss (though I have lost 10 lobs or so in the first six weeks), I keep wine because it gives the Mistress a certain quality of life she enjoys. You may wish to modify things as well, depending on your dietary and quality of life needs.

Menu:

Pork Spare Ribs Braised with Beets and Onions
Collard Greens and Baby Daikon
Cirtrus Peaches with Filberts

Paired with: Rubber Abduction, Electrical Play, Forced Release

Appetite: Joy of Sake and Ghirardelli Chocolate Fest bring the flavor

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

sake10909.jpg

EVENTS

9/10: Joy of Sake at Yoshi’s San Francisco
Though you cannot imagine a Japanese meal without sake, you know there’s a whole world of sakes out there you have yet to discover. The Joy of Sake is an annual event highlighting the best of the rice spirit, featuring 100 gold and silver award–winning sakes (and finalists) from the 2009 U.S. National Sake Appraisal. Junmai, ginjo, and daiginjo… it’s all here for tasting, including 49 unavailable in the U.S. In the past, this event has been held at hotels at a higher cost with over 200 sakes, beyond medal winners. This year, the best have been weeded out for you and it takes place in the ideal, Japanese-chic setting of Yoshi’s San Francisco. Skilled Executive Chef, Shotaro "Sho" Kamio, serves an all-inclusive menu of dishes like Okinawa rock sugar–braised short ribs with peach compote, Kakiage Tempura fritters with veggies, shrimps and scallops… or why not wood burning–oven roasted American Kobe Tri-tip with caramelized shallot teriyaki? It’s an education and a feast, all in one evening.
7:30–10:30pm (food 8-10pm)
$50 advance, $60 at the door
Yoshi’s on Fillmore
1330 Fillmore Street
415-655-5600
888-799-7242

http://joyofsake.com

girardelli0909.jpg

9/12-13: Ghirardelli Square’s 14th Annual Chocolate Festival
If your not "festival-ed out" yet, it’s almost time for the Ghirardelli Square Chocolate Festival, benefiting Project Open Hand. Going 14 years strong, the weekend hosts over 40 vendors serving chocolate well beyond truffles (including Amore Chocolate Pizza, Ana Mandara, Boomerang Vodka Chocolate Martinis, Bo’s Best Pancakes, Eat My Love For You Vegan Desserts, Gelateria Naia, Kara’s Cupcakes, Kika’s Treats, Mighty Leaf Tea, Pacific Puffs, Spun Sugar, The Toffee Company), loads of chef demos hosted by Season 3 Top Chef finalist, Casey Thompson, the “Hands Free Earthquake Ice Cream Sundae Eating Contest" (may be even be more fun to watch than to participate in), Cadillac Ride & Drive (Cadillac is displaying luxury cars in the Square while offering visitors an opportunity to test-drive the 2010 SRX – not sure what gets you ‘in’?), and Crown & Crumpet hosts a tea party with chocolate teas, scones, sandwiches and truffles (both days at 3pm, $12). Surrounded by chocolate sampling stations and views of the Bay, it’s not a bad weekend.
Free; $20 for 15 tasting tickets
9/12-13, 12-5pm
900 N. Point Street
415-775-5500

www.GhirardelliSQ.com

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items at listings@sfbg.com.

WEDNESDAY 9

ROCK/BLUES/HIP-HOP

Suki Ewers, Jack Tung, Westbooklin Elbo Room. 9pm, $5.

Glay Fillmore. 8pm, $45.

Hank IV, Cheap Girls, Grabass Charlestons Thee Parkside. 8pm, $6.

Hedgehog, Queen Sea Big Shark, Casino Demon Bottom of the Hill. 9pm, $10. Benefit for China AIDS Orphan Fund.

Jacopo, Eggplant Casino, Micropixie Café du Nord. 9:30pm, $10.

Cass McCombs, Papercuts, Girls Great American Music Hall. 9pm, $16.

Soulsavers feat. Mark Lanegan, Jonneine Zapata, Redghost Independent. 8pm, $18.

Earl Thomas unplugged Biscuits and Blues. 8pm, $16.

Vivian Girls, Beets Rickshaw Stop. 8pm, $14.

BAY AREA

Yeah Yeah Yeahs Fox Theater. 8pm, $35.50.

JAZZ/NEW MUSIC

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

"B3 Wednesdays" Coda. 9pm, $7. Featuring Amendola vs. Blades.

Jack Curtis Dubrowsky Ensemble Meridian Gallery, 535 Powell, SF; (415) 398-7229. 7:30pm, $10.

9th Wonder with Broun Fellinis, Tyler Woods Yoshi’s San Francisco. 8 and 10pm, $25.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

Folk and Latin Night Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $12.

Foolproof Four Plough and Stars. 9pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Open Mic Night 330 Ritch. 9pm, $7.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Lonestar Sound, Young Fyah, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 10

ROCK/BLUES/HIP-HOP

Brendan Benson Great American Music Hall. 8pm, $18.

Doobie Brothers, Lara Johnston Fillmore. 8pm, $59.50.

Joey Fender Biscuits and Blues. 8pm, $15.

Fire Child, Via Coma, Orchestra of Antlers, Major US Cities Rickshaw Stop. 7:30pm, $10.

40-Love, Park, Whooligan Café du Nord. 8pm, $10.

Health, Mi Ami, Pictureplane Bottom of the Hill. 9pm, $14.

Necrite, Fell Voices, Altar of Extinction Annie’s Social Club. 8pm, $6.

*Obituary, Goatwhore, Krisiun, Berzerker Slim’s. 7:30pm, $30.

Perpetual Groove, Hill Country Revue Independent. 9pm, $15.

Sex Type Thing Red Devil Lounge. 9pm, $10.

Winter’s Fall, Telegraph Canyon, Manzanita Hemlock Tavern. 9pm, $7.

BAY AREA

Yeah Yeah Yeahs Fox Theater. 8pm, $35.50.

JAZZ/NEW MUSIC

Kenny Brooks Coda. 9pm, $7.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

"Hotplate" Amnesia. 8pm, $5. With Terrence Brewer playing Wes Montgomery.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

"Music by the Eyeful: Inventions in Visual Audio" Luggage Store Gallery, 1007 Market, SF; www.illuminatedcorridor.com. 8pm, $6-10. With Ian Winters and Evelyn Ficarra, Bill Hsu and Moe! Staiano, and Tim Perkis.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Flamenco Thursday Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $12. With Carola Zertuche and Company.

Jorind Josemans Red Poppy Art House. 7pm, $12-15.

Amy Obenski Caffe Trieste, 601 Vallejo, SF; (415) 392-6739. 8pm.

Savannah Blu Atlas Café. 8pm, free.

Shannon Céilí Band Plough and Stars. 9pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, and B Lee spin Afrobeat, Tropicália, electro, samba, and funk.

CakeMIX SF Wish, 1539 Folsom, SF. 10pm, free. DJ Carey Kopp spinning funk, soul, and hip hop.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Kissing Booth Make Out Room. 9pm, free. DJs Jory, Commodore 69, and more spinning indie dance, disco, 80’s, and electro.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Motion Sickness Vertigo, 1160 Polk; (415) 674-1278. 10pm, free. Genre-bending dance party with DJs Sneaky P, Public Frenemy, and D_Ro Cyclist.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Toppa Top Thursdays Club Six. 9pm, $5. Jah Warrior, Jah Yzer, I-Vier, and Irie Dole spin the reggae jams for your maximum irie-ness.

We All We Got Blue Macaw, 2565 Mission, SF; (415) 920-0577. 9pm, $10. A showcase of emerging, independent artists featuring Sellassie, J. Lately, Lil Paris & Strong, H.W.Y., and more.

FRIDAY 11

ROCK/BLUES/HIP-HOP

Bare Wires, Blood Drained Cows, Vows Hemlock Tavern. 9:30pm, $7.

Doobie Brothers, Lara Johnston Fillmore. 8pm, $59.50.

Glenn Labs, Dubious Ranger, Barbary Coasters Rasselas Jazz. 9pm, $10.

Hot Buttered Rum, Jerry Hannan Band Great American Music Hall. 9pm, $20.

DJ Lebowitz Madrone. 6pm, free.

Lovemakers, Jonas Reinhardt, Lisa Nola Independent. 9pm, $16.

Morning After Girls, Asteroid #4, Citadelle, Fauna Valetta Knockout. 9pm, $7.

My Revolver, Zodiac Death Valley, Dead Westerns Bottom of the Hill. 10pm, $10.

Neverland: A Tribute to the King of Pop, Club 90 Slim’s. 9pm, $18.

Raw Deluxe Coda. 10pm, $10.

Johnny Rawls Biscuits and Blues. 8 and 10pm, $20.

Welcome Home Walker, Saucy Jacks, Parties Annie’s Social Club. 6-9pm, $6.

BAY AREA

Flogging Molly, Hepcat, Fitz and the Tantrums Fox Theater. 8pm, $29.50.

Hooks, La Plebe Uptown. 9pm, $10.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Bad Plus Yoshi’s San Francisco. 8 and 10pm, $21.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

"Cultural Encounters: Friday Nights at the deYoung presents Jazz at Intersection" Wilsey Court, de Young Museum, 50 Hagiwara Tea Garden Dr, SF; www.deyoungmuseum.org. 6:30pm, free. With VidyA.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; 771-6800. 8pm, free.

JFJO (Jacob Fred Jazz Odyssey) Café du Nord. 9:30pm, $15.

FOLK/WORLD/COUNTRY

Burning Embers Plough and Stars. 9pm.

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm; $15. With Fito Reinoso, and Eddie and Gabriel Navia, and Latin dancing Buena Vista style.

Jezzebelle and Jinx Blackthorn Irish Pub, 834 Irving, SF; (415) 564-6627. 8pm.

Kitka and Kostroma St. Gregory of Nyssa Church, 500 DeHaro, SF; (415) 255-8100. 8pm, $25.

World Music Night Union Room, 2nd floor, 401 Mason, SF; (415) 292-2583. 8pm, $10. A tribute to the human spirit on the anniversary of 9/11.

Rennea Couttenye Red Poppy Art House. 8pm, $12-15.

VidyA Wilsey Court, de Young, Golden Gate Park, 50 Hagiwara Tea Garden, SF; (415) 750-3600. 6:30pm, free.

Benjamin Winter and the Make Believe Hotel Utah. 9pm, $7.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Alcoholocaust Presents Riptide Tavern. 9pm, free. DJ What’s His Fuck spins old-school punk rock and other gems.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Blow Up Knockout. 10pm, $10-15. Electro-disco-noir nightclub with DJ Jefrodisiac and Ava Berlin.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Fo’ Sho! Fridays Madrone. 10pm, $5. DJs Kung Fu Chris, Makossa, and Quickie Mart spin rare grooves, soul, funk, and hip-hop classics.

Free Funk Friday presents Treat ’em Right Elbo Room. 10pm, $5. With DJs Vinnie Esparza, B-Cause, Anonymous, and Matthew Africa.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Gymnasium Stud. 10pm, $5. With DJs Violent Vickie and guests spinning electro, disco, rap, and 90s dance and featuring performers, gymnastics, jump rope, drink specials, and more.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

Lovebuzz Annie’s Social Club. 10pm, $5. DJs Jawa and Melody Nelson spin punk, classic rock, and 90s tunes.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

SATURDAY 12

ROCK/BLUES/HIP-HOP

Michael Franti Fillmore. 9pm, $35.

Glitter Wizard, Groggs, Dirty Cupcakes Hemlock Tavern. 9:30pm, $7.

Honey Brothers, Soko, His Orchestra Independent. 9pm, $15.

Hot Buttered Rum, Nicki Bluhm Band Great American Music Hall. 9pm, $20.

Jackie Payne and Steve Edmonson Band Biscuits and Blues. 8 and 10pm, $20.

Elliot Randall, Gina Villalobos, James DePrato and the Diptet Bottom of the Hill. 10pm, $12.

Owen Roberts and the Doghouse Brewer, Nomi, Shure Thing Hotel Utah. 9pm, $8.

*Southern Culture on the Skids, Los Straitjackets Slim’s. 9pm, $18.

BAY AREA

*"Great American Blues and BBQ Festival" Fourth St between A and Cijos, San Rafael; proevent@aol.com. 11am, free. With Sugar Pie DeSanto and Charlie Musselwhite.

Killers, New York Dolls Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 7:30pm, $41-81.

Paolo Nutini Fox Theater. 8pm, $25.

Revtones, Mighty Slim Pickens, Blue Diamond Fillups Uptown. 9pm, $10.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Bad Plus Yoshi’s San Francisco. 8 and 10pm, $21.

Aram Danesh and the Superhuman Crew Coda. 10pm, $10.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Foreign Exchange Yoshi’s San Francisco. 11:59, $25.

Ricardo Scales Top of the Mark. 9pm, $10.

Karen Segal Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Lavay Smith and Her Red Hot Skillet Lickers Café du Nord. 9pm, $15.

FOLK/WORLD/COUNTRY

Carnaval Del Sur Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, $15.

Helladelics Red Poppy Art House. 8pm, $10-15.

Jezzebelle and Jinx Coffee Adventures, 1331 Columbus, SF; (415) 441-0301. 11am; Epicenter Café, 764 Harrison, SF; (415) 543-5436. 5pm.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Cockblock Rickshaw Stop. 10pm, $7. DJ Nuxx and guests spin at this queer dance party for homos and friends.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Same Sex Salsa and Swing Magnet, 4122 18th St., SF; (415) 305-8242. 7pm, free.

So Special Club Six. 9pm, $5. DJ Dans One and guests spinning dancehall, reggae, classics, and remixes.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Summer Saturdays Bar On Church. 9pm, free. With DJ Mark Andrus spinning top 40, mashups, hip hop, and electro.

Tormenta Tropical Elbo Room. 10pm, $5-10. With Kingdon, Disco Shawn, and Oro11.

SUNDAY 13

ROCK/BLUES/HIP-HOP

Slaid Cleaves Great American Music Hall. 8pm, $15.

Damnweevil, Mendozza, Litany for the Whale, Burns Red Annie’s Social Club. 6pm, $6.

Honorary Title, Good Old War, Cory Brannan Bottom of the Hill. 8pm, $12.

Japanther, Ninjasonik, Unit Breed Hemlock Tavern. 9pm, $7.

Kevin Russell Biscuits and Blues. 8pm, $15.

BAY AREA

Blink-182, Weezer, Taking Back Sunday, Chester French Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 6:30pm, $39.50-69.

JAZZ/NEW MUSIC

Bad Plus Yoshi’s San Francisco. 2 and 7pm, $5-21.

Lucid Lovers Harris’ Restaurant, 2100 Van Ness, SF; (415) 673-1888. 6:30pm.

Rob Modica and friends Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 3pm, free.

"SfSoundseries" ODC Dance Commons, Studio B, 351 Shotwell, SF; (415) 863-9834. 8pm, $10.

FOLK/WORLD/COUNTRY

Enanitos Verdes Fillmore. 8pm, $42.50.

Fiesta Andina! Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7pm; $10.

Glide Ensemble and the Change Band Glide Memorial United Methodist Church, 330 Ellis, SF; (415) 674-6000. 5pm, $15-75.

Jezzebelle and Jinx Java Beach Café, 1396 La Playa, SF; (415) 665-5282. 7:30pm.

Ritmojito Coda. 8pm, $7.

John Sherry, Kyle Thayer and friends Plough and Stars. 9pm, free.

Vieux Farka Toure Independent. 8pm, $20.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Vinnie Esparza, and J Boogie.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 14

ROCK/BLUES/HIP-HOP

Collective Soul, Black Stone Cherry, Ryan Star Regency Ballroom. 7:30pm, $30.

*Monks of Doom, Penelope Houston Band Café du Nord. 9:30pm, $15.

Pojama People feat. Ike Willis Elbo Room. 9pm, $15. Playing the music of Frank Zappa.

JAZZ/NEW MUSIC

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

FOLK/WORLD/COUNTRY

Buckwheat Zydeco Yoshi’s San Francisco. 8pm, $22.

Jezzebelle and Jinx Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Mainroom Mondays Annie’s Social Club. 9pm, free. Live the dream: karaoke on Annie’s stage and pretend you’re Jello Biafra.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 15

ROCK/BLUES/HIP-HOP

*Bad Brains, POS, Trouble Andrew Slim’s. 8pm, $26.

Joey Cape, Jon Snodgrass, Chad Rex Bottom of the Hill. 9pm, $12.

Trevor Hall Café du Nord. 8pm, $10.

Mayer Hawthorne and the County, Buff 1, 14kt, Cambo Rickshaw Stop. 8pm, $10.

No Babies, 2 Up, Afternoon Brother Hemlock Tavern. 9pm, $6.

Edward Sharpe and the Magnetic Zeros, Fool’s Gold, Local Natives, DJ Aaron Axelsen Independent. 8pm, $10.

Sugar Ray, Dirty Heads, Aimee Allen Regency Ballroom. 7pm, $27.

JAZZ/NEW MUSIC

Dave Parker Quintet Rasselas Jazz. 8pm.

Hyim Yoshi’s San Francisco. 8pm, $15.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. Featuring Shotgun Wedding Quintet.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Kitten on the Keys Climate Theater, 285 Ninth St, SF; (415) 704-3260. 8pm, $7-15.

Barry O’ Connell, Vinnie Cronin and friends Plough and Stars. 9pm, free.

Slow Session Plough and Stars. 9pm, free. With Michael Duffy and friends.

DANCE CLUBS

Drunken Monkey Annie’s Social Club. 9pm, free. Weekly guest DJs and Hamm’s for a buck.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

*

Word on the street

0

news@sfbg.com

You see them everywhere. When you’re getting off Muni, when you’re crossing the street, in the corner of your eye: Street Sheets for sale. Behind every Street Sheet is a homeless person trying to legitimately make a buck and provide a voice for these frequently-ignored people and issues.

This month Street Sheet celebrates its 20th anniversary as the nation’s oldest, continuously operating street newspaper. Street Sheet is a newspaper focused solely on homelessness, poverty, and affordable housing issues and is distributed by homeless or formerly homeless vendors for a $1 donation.

The vendors keep the profits as a small source of income and, ideally, as a stepping-stone toward a a better life. Street Sheet, a project of the San Francisco-based Coalition on Homelessness, currently prints 16,000 copies twice a month with more than 200 vendors.

Lydia Ely, Street Sheet‘s editor for its first 10 years, believes that one of the paper’s strengths is the consistency of its mission. Bob Offer-Westort, the current coordinating editor, breaks down the mission into three objectives. The first is to provide supplemental income, in a dignified manner, to homeless men and women. Offer-Westort understands that this income is not a solution to homelessnees, but merely a stopgap measure.

Debbie, a vendor who has been selling the newspaper a couple times a week for eight years, uses the roughly $30 per day she earns to "make ends meet, pay for laundry and shampoo, or to go to the food bank."

The second mission, Offer-Westort says, is to "inform the broader public on issues that don’t make it into mainstream media." Even when homelessness, poverty, or housing issues seep into the news, they often are skewed, misinterpreted, or presented with a tone of judgment.

Andy Freeze, director of North American Street Newspaper Association, says street newspapers are "changing conversations around homelessness. Not everything revolves around drugs and alcohol," and street newspapers are bring the real issues of life on the streets to the forefront of discussion.

Despite pressure over the years to include positive stories for tourists, morality tales, horoscopes, and crosswords, Ely says Street Sheet continues to address serious news.

Last, Offer-Westort says, Street Sheet "creates a forum where an oppressed people get their voices heard." As of 2007, San Francisco’s official homeless count was 6,514; and in such a geographically small city, it is a community that is alternately ignored and vilified.

Even respectable vendors like Debby experience people who don’t understand Street Sheet. Debby says some people will "spit at you and call you names. They tell you to get a job." The irony in this is that the people yelling vulgarities at the vendors are the people in need of the education Street Sheet provides.

What those people don’t understand is that homelessness is not a choice and is not always drug or alcohol-related. In this economic crisis, Debby believes that a lot of the people who yell vulgarities "are just a paycheck away from being on the streets themselves."

But she doesn’t let the negativity get to her. "You learn a lot when you are on the other side of the fence. I have learned a lot about myself." Debby has an established spot to sell Street Sheet, a selling strategy, and has developed friendships with some of her regulars.

Offer-Westort, the coordinating editor for the past four years, says his role in the newspaper is not typical of editors in that he doesn’t write. Most of the stories are produced by homeless people. The Coalition on Homelessness includes three work groups — Civil Rights, Families and Immigration, and Right to a Roof — that work with volunteers and homeless or formerly homeless people to determine the content of each issue. Offer-Westort coordinates and "checks for spelling."

Much of what goes into print in street newspapers is "high quality journalism that is being recognized in their communities and nationally," according to Freeze. And while the mission of the paper hasn’t changed in 20 years, the material, as Ely says, has gotten better because of increased awareness and circulation.

When asked where Offer-Westort wants to see the paper in 20 years, he said he’d like to see it "going out of business because homelessness has ended."

Join Street Sheet‘s anniversary celebration Sept. 10 at 5:30 p.m. at SomArts Gallery, 934 Brannan, SF. Admission is $25 and includes food, drink, and entertainment. For more details visit www.cohsf.org/artauction.

Nuclear implosion

0

a&eletters@sfbg.com

Hirokazu Kore-eda’s 1998 After Life stepped into a bureaucratic beyond. His 2001 Distance probed the aftermath of a religious cult’s mass suicide. Likewise loosely inspired by fact, Nobody Knows (2004) charted the survival of an abandoning mother’s practically feral children in a Tokyo apartment. 2006’s Hana was a splashy samurai story — albeit one atypically resistant to conventional action.

Despite their shared character nuance, these prior features don’t quite prepare one for the very ordinary milieu and domestic dramatics of Still Walking. Kore-eda’s latest recalls no less than Ozu in its seemingly casual yet meticulous dissection of a broken family still awkwardly bound — if just for one last visit — by the onerous traditions and institution of "family" itself. There’s no conceptually hooky lure here. Yet Walking is arguably both Kore-eda’s finest hour so far, and as emotionally rich a movie experience as 2009 has yet afforded.

One day every summer the entire Yokohama clan assembles to commemorate an eldest son’s accidental death 15 years earlier. This duty calls, even if art restorer Ryota (Hiroshi Abe) chafes at retired M.D. dad’s (Yoshio Harada) obvious disappointment over his career choice, at the insensitivity of his chatterbox mum (Kiri Kirin), and at being eternally compared to a retroactively sainted sibling. Even more so now that Ryo now has a bride (Yui Natsukawa) and son (Shohei Tanaka) eager to please their new in-laws — though they’re already damned as widow and another man’s child.

Not subject to such evaluative harshness is many-foibled sole Yokohama daughter Chinami (Nobody Knows‘ oblivious, helium-voiced mum You). Simply because she’s a girl — so dim-bulb husband and running-wild kids get the pass stern grandpa denies prodigal son Ryo and company. Small crises, subtle tensions, the routines of food preparation, and other minutae ghost-drive a narrative whose warm, familiar, pained, touching, and sometimes hilarious progress seldom leaves the small-town parental home interior — yet never feels claustrophobic in the least.

There’s a whiff of compromise in a coda that feels compelled to spell out the reconciliatory note already hard-won through inference. (Gratuitous sentimentality is a habit Japanese non-genre cinema often finds hard to kick.) Nonetheless, this is Kore-eda’s most truly naturalistic, let alone Ozu-like film since his first — the comparatively bleak 1995 Maborosi — as well as a dysfunctional-family seriocomedy uncommonly beautiful inside and out. It’s a quietly funny and insightful two hours capable of inducing one pretty ecstatic afterglow.

STILL WALKING opens Fri/4 in Bay Area theaters.

Corn on the curb

0

le.chicken.farmer@gmail.com

CHEAP EATS I pick up my brother at the airport. It might not always be the Oakland airport, but I will always pick up my brother at the airport. Besides love, there’s corn in it for me. Ohio corn. I didn’t know about this angle when I tried to lift his suitcase, while he was busy with a big ragged box with duct tape all over it, situating this in the back of my little car — just so, because that’s the way he is.

Me, I’ve been struggling with the Meaning of Life a little lately, and you never know where you will find a sense of purpose. Why not at the curb outside of baggage claim? I didn’t know, I just thought I would make myself useful.

I got the suitcase about an eighth of an inch off of the ground, then decided to just wait quietly for my hug, and let it back down.

"I’ll get that," he said. After he got it, after the hug, we were driving away and he said, "Do you know what’s in that suitcase?"

"Something really very heavy," I said.

And that was when he said, "Corn."

"Ah," I said, as if corn, all things considered, made perfect sense.

"Ohio corn," he said. "Picked this morning. Four dozen ears of Ohio corn."

"OK then," I said.

He had me go through his old neighborhood, which is West Oakland, because he wanted to leave some on his ex’s steps, and his buddy Ron’s steps, and for all I knew some other people’s steps.

But it was 10:30 at night and I wondered about raccoons and other terrorists. I wondered this out loud.

"You’re right," he said. "I’ll deliver it in the morning." And we got back on the freeway.

We went to my house and started eating the corn in my kitchen, standing up. We didn’t bother to boil it or anything, and it was pretty good, but I still didn’t know about bringing four dozen ears of fresh corn on an airplane to California. It seemed a little illegal, if not — I don’t know — pointless.

"The fact is," I said to my brother, halfway through my first ear, "we do have corn here." To illustrate my point, I opened the refrigerator and showed him an ear. I’d just bought it at the grocery store. It seemed pretty fresh too. This is California.

"Ohio corn," he said. There was a piece of it on his chin, and his eyes looked glazed, maybe because of the time difference.

I’m supposed to be a food writer, and I wasn’t sure I could tell the difference. It was good, yes. I ate another piece, steamed, at my cousin Choo-Choo’s house the next day. It was great.

But sometimes I get a great ear of corn at the farmers market, too. I guess the meaning of life is that corn means different things to different people, and while a lot of people have little brothers, few if any of them arrive at the Oakland airport with a suitcase full of corn. So there’s that.

Grateful, charmed, and educated, I offered him my life. My cabin, the kids, this column. He said he’d take my records, and my car. "It’s all or nothing," I said. And for the next couple days I went around buying ears of corn at all the local markets.

I’d pay 99 cents (in some cases) for one ear of locally grown organic corn, and eat it raw, or in some cases cooked, and of course in other cases barbecued. And you know what? It never tasted as good as my brother’s suitcase-smuggled Ohio corn.

Which is gone. My brother’s still here, for a couple more weeks. I called him and said, "OK, you can have my records."

He deserves them, but mostly I just love to think of one of my sisters picking him up at the airport in Ohio, trying to lift his suitcase, or his big taped-up box, and not getting it more than an eighth of an inch off the ground.

"Do you know what’s in there?" he’ll say. And she’ll never guess. I wrote this while eating a Vietnamese sandwich at:

TAY TAH CAFE

Mon.–Fri.: 8 a.m.–6:30 p.m.;

Sat. 9 a.m.–6:30 p.m.; Sun. 10 a.m.–5:30 p.m.

1182 Solano, Albany

(510) 527-8104

No alcohol

MC/V

L.E. Leone’s new book is Big Bend (Sparkle Street Books), a collection of short fiction.

Desperate measures?

0

sarah@sfbg.com

A proposal to open the first desalination plant on the San Francisco Bay inched forward Aug. 18 when the Marin Municipal Water District (MMWD) board voted 4-0 to build a facility that would convert 5 million gallons of seawater a day into fresh drinking water.

It’s the latest chapter in a saga that has pit environmentalists, who see the plant as too energy intensive, against business and development interests, which fear the district is going to run out of water.

The plant, which is planned for a seven-acre shoreline plot in San Rafael and could be up and running by 2014, would cost an estimated $105 million to build and another $3 million to $4 million a year to operate. MMWD says it will fund the project using bonds and a $3 to $5 increase in monthly water bills.

MMWD Board President David Behar and directors Larry Russell, Cynthia Koehler, and Jack Gibson also approved $400,000 to cover permits and design construction of the new facility

The Aug. 18 vote took place with the five-member MMWD board short a director (former Board President Alex Forman died July 9). And it came after hours of public comment, with opponents arguing that desalination is too expensive, detrimental to marine life, and will release climate-changing gases.

"When you look at the bigger picture, it makes no sense," said Mark Schlosberg, California Director for the Washington, D.C.-based Food & Water Watch, an environmental advocacy group.

In June, Food & Water Watch’s James Frye released a report titled "Sustaining Our Water Future," which argues that MMWD could meet its future water needs by intensifying conservation measures and improving reservoir operations. Frye’s report also indicated that the water district overestimated its expected water shortfall because it based its calculations on high-use years.

But MMWD’s general manager Paul Helliker contends the report was not realistic. "They are talking about everyone, business and homeowners, cutting landscape water use by 40 percent. That’s a phenomenal cut," Helliker told the Marin Independent Journal at the time.

Others see desalination as a drought-proof way to satisfy projected population and economic growth.

"We’re concerned about bringing supply and demand into balance," Hal Brown, president of the Marin County Board of Supervisors, said during public comment.

"Under a severe drought, the economy will be impacted tremendously," said Bill Scott, business manager of the Marin Building Trades Council.

When the board ultimately voted to green-light the next steps in the desalination plant building process, they noted that they will explore the use of alternative renewable energy sources, including solar, wind, wave/tidal, or landfill gas, to power the plant. They also pointed out that when the next drought hits, Marin won’t be able to build emergency pipelines and negotiate for more water from the Russian River, which is what the county did during previous droughts.

Today, Marin County relies on seven small local reservoirs. The district contends that the new facility will be insurance against longer dry spells, which are anticipated due to global warming.

"This has been hard," Board member Cynthia Koehler acknowledged, addressing the riled-up crowd and noting that the district still has "a number of off-ramps."

The MMWD is already on the vanguard of conservation statewide, Koehler noted, observing that no water district achieves its conservation goals. "So I don’t think six years is rushing," he said.

"We will not build a desalination plant without the need," MMWD director Larry Russell told the crowd. "We are not fast-tracking this. But if a drought comes, we will."

"I’d be lying if I said I have no concerns about de-sal, starting with the energy," MMWD director Jack Gibson told the agitated crowd. "So, why am I not there with you? I view it as being prepared."

Recalling how attitudes changed overnight when the drought hit in 1976 and 1977, Gibson added, "If we have a serious water crisis, people are going to be clamoring for water. My concern is that the Russian River, as a fish habitat, will be gone."

With four of five seats up for election in November 2010 election, the composition of the board could change dramatically before the desalination plant’s fate is sealed.

The water wars

0

rebeccab@sfbg.com

When arch-conservative Fox News host Sean Hannity decided to weigh in recently on the contentious — and immensely complicated — issue of California water policy, here’s how he summed it up: "Farmers in California are losing their crops, their land, and their livelihood — all because of a two-inch fish!"

Television viewers were treated to scenes of the Central Valley, showing a lush field of crops — followed by a dusty, withered almond orchard that has been cut off from water exports from the Sacramento-San Joaquin Delta. A news anchor informed viewers that the nation’s most productive agricultural lands were "threatened by a small, harmless-looking minnow called the Delta smelt."

Because a federal judge ordered cutbacks in the amount of water shipped from the Sacramento-San Joaquin Delta to farms in the valley, a farmer explained on camera, growers have fallen on hard times. After showing a long line stretching around a food bank in the tiny agricultural town of Mendota, the newscasters concluded: "It’s fish versus families, and [the government is] choosing the fish."

It’s a dramatic portrayal, and the poor farm laborers who are out of work are truly struggling. But it isn’t the fault of a fish.

The state Legislature is now struggling with a series of bills to address a problem that sometimes seems to defy political solution, while agricultural interests — which consume the lion’s share of the state’s water supply — are campaigning aggressively to secure even more water for irrigation.
But while the political forces battle, an environmental nightmare is being created in the Delta. Years of massive water diversions are putting the San Francisco Bay-Delta Estuary at risk. Massive projects that take freshwater from the delta appear linked to declines in bay and delta fisheries, threatening not just endangered species but California’s salmon fishing industry, which lost more than $250 million last year as a result of declining salmon runs.

499-coverchart.jpg
Delta exports (at left) have increased in recent years, while returning Chinook salmon populations have declined at the end of a three-year spawning cycle. Graph created using data from Porgans & Associates

Meanwhile, climate models predict that California’s tug-of-war over water will only get uglier as the state is hit with more frequent droughts. As lawmakers scramble to find a solution to the state’s water woes, the challenge isn’t just to balance the needs of families and fish — it’s to steer an increasingly crowded state toward smarter management of shrinking water resources.
"It all comes down to climate change," Lt. Gov. John Garamendi noted in a recent interview with the Guardian. "Everything we know about water in California is going to dramatically change."

Critics say the bills in Sacramento are, at best, a duct-tape-and-baling-wire solution to a problem that could define the state’s economy and environment in the coming decades. "The bills … have been slapped together in such a slapdash way that it’s reminiscent of energy deregulation," said Nick Di Croce, lead author of "California Water Solutions Now," a report produced by the Environmental Water Caucus.

As things stand, much of the problem is inherent in the system. The pumps that export water out of the delta regularly pulverize federally threatened and endangered fish, yet the government agencies that operate them are rarely held accountable. The agency that is supposed to monitor and protect the health of the San Francisco Bay and the fragile delta ecosystem also gets 80 percent of its budget from water sales. And the state water projects regularly promise more water than they can deliver.

THE GREAT SUCKING SOUND

California’s water wars stem from a tricky dilemma: two-thirds of the precipitation falls in the north, while two-thirds of the people live in the drier south. The delta, located primarily in Sacramento and San Joaquin counties, is the heart of the state’s water supply, where the freshwater flows of the Sacramento and San Joaquin rivers and vein-like tributaries converge. It boasts the largest estuary on the west coast of North and South America, providing critical habitat for at least a dozen threatened or endangered species including salmon, smelt, splittail, sturgeon, and others.

The delta is also like a superhighway interchange of water for the state. Two vast plumbing networks — the Central Valley Project, operated by the U.S. Bureau of Reclamation, and the State Water Project, operated by the Department of Water Resources — transport water from delta pumping stations to cities and agricultural operations across the state.

Roughly 5.7 million acre-feet of water was exported annually from the delta in recent years, a high that many environmentalists say is unsustainable. (An acre-foot, or 325,853 gallons, is the amount that covers an acre one-foot deep.) Before the Central Valley Project was constructed in the 1930s, only 4.7 million acres of farmland were irrigated statewide. By 1997, the acres of thirsty cropland had climbed to 8.9 million, converting many areas that were once barren desert into lush green fields. Agribusiness dominates the sector, with some farming operations like agricultural empires, spanning tens of thousands of acres.

As cropland has expanded, so has agriculture’s demand for water. State and federal agencies sell delta water by issuing contracts to water districts, and the water is priced substantially lower for agricultural use. A report issued by the Natural Resources Defense Council suggests that delta water allocation has traditionally gone something like this: "Corporate and agricultural interests demanded more and more water, and the state and federal agencies let them have it."

No one can say just how much rain will fall from the sky in a given year, so stipulations were written into the water contracts to deal with allocation during times of water shortage. Depending on a district’s water rights — a status determined by a combination of seniority and a hierarchy of uses — it may get 100 percent of the amount promised on paper during a dry year, or a mere fraction of it.

But the districts continue to promise water to farmers, and the state continues to promise water to the districts.

This latest round of water wars is exacerbated by the drought, which has sapped water supply in California for three years in a row. The dry spell has led to cutbacks in delta water exports, affecting farms throughout the Central Valley and sending unemployment rates up. The drought was responsible for two-thirds of the roughly 1.6 million acre-feet shortfall in water exports, and the remaining third was withheld by federal court order to protect the endangered Delta smelt.

Making matters worse, many growers in water-deprived places like the Westlands Water District, in the Central Valley between Coalinga and San Joaquin, have recently shifted to permanent crops like almonds and pistachios instead of annual crops that might be more adaptable to unpredictable irrigation supply from year to year. It’s a bad time for the San Joaquin Valley to take a hit. The region is already plagued with high rates of unemployment from a loss in construction work, foreclosure, and other effects of the economic downturn.

HELL IN A HANDBASKET

State Sen. Joe Simitian (D-Palo Alto) put the dilemma simply: "The question is, how do you ensure that two-thirds of the state has a reliable supply of clean water while at the same time acknowledging and addressing the fact that from an environmental standpoint, the delta’s gone to hell in a handbasket over the last five years?" Simitian has taken a leadership role in crafting legislation to reform the broken system.

"I just think that things have come together at this particular time to suggest that there ought to be a sense of urgency about all of this," Simitian added during a recent conversation with the Guardian. "But I worry that inaction is always the default mechanism, and in a conversation such as this one, I don’t think we can afford inaction very much longer."
Right now five bills are pending in Sacramento. Backers say they strive to meet two "co-equal goals" that in the past have proven to be at odds: more reliable delta water deliveries, and a restored delta ecosystem. Simitian’s bill would create a Delta Stewardship Council, a powerful body authorized to approve spending for a new system for moving water through the delta that could include a new version of the much-maligned peripheral canal, a hydraulic bypass diverting freshwater from the Sacramento River around the brackish delta to ship south.

A bill introduced by Assembly Member Jared Huffman (D-San Rafael), who heads the water committee, would require a 20 percent reduction in statewide urban per capita water use by 2020. Other objectives in the legislation are to firm up ecological protections for the delta, reevaluate the state’s system of water rights, and establish new water-use reporting requirements.

"Is there a win-win here? I think there is," Simitian told us. "But only if you look at this from sort of a big-picture, comprehensive standpoint, which is why we’ve got five different bills that seek to make sure there’s a balancing of interests. One of the things we’ve talked about was the co-equal goals of a reliable supply of clean water with delta restoration. And that’s going to require not looking at any one of these issues in isolation, but taking it all together."

Gov. Arnold Schwarzenegger has made it clear that he believes building a peripheral canal is the best plan. Variations of this idea have been proposed since the 1940s, but in 1982, Californians voted it down at the ballot (with an overwhelming majority of Northern Californians voting no).

Some groups perceive this as a water grab for Southern California and agribusiness, and delta interests say it would cripple both delta agriculture and the estuary by increasing salinity levels from seawater and preventing the delta from being flushed out by natural freshwater flows. Cost estimates for that project range from $10 billion to $40 billion.

Schwarzenegger has also threatened to veto any package proposed by the Democrat-controlled Legislature that doesn’t include bonds for new dams (in their current form, the bills do not). A bond bill would require a two-thirds majority, while the proposed water bills would only need a simple majority vote to pass.

"I think it’s helpful for the governor to weigh in and share his opinions," Simitian noted cautiously. "However, I did not think it was helpful for the governor to simply draw a line in the sand."

The proposals are being met with skepticism from all sides. Many environmentalists who’ve gone to battle over water policy issues for years have little faith, saying the proposed Delta Stewardship Council would cater to the governor’s agenda because he would have the power to appoint four out of seven members. They’re concerned that environmental issues will play second fiddle as plans are hatched.

Lloyd Carter, an environmentalist who grew up on a raisin farm in the Central Valley, is suspicious the policy will be weighted toward agricultural interests. "What’s most useful is to think of water as cash," Carter told us. "It starts out as cash in the public treasury, and one little segment goes in and scoops out as much as it can. Agriculture accounts for less than 5 percent of the state’s economy and they use 80 percent of the water."

Agricultural interests and the water districts that serve them, not surprisingly, view water cutbacks as a signal of government failure and are hard-pressed to go along with anything that doesn’t include provisions for new dams and a canal. Rather than recognize limits in the amount of available water, they want new projects that will increase the supply.

The Latino Water Coalition, an organization backed by agribusiness that has put together marches and rallies to protest the water cutbacks, is critical of the proposed package of bills because they say it doesn’t go far enough. "For years there’s been committee after committee, board after board. If the best that the legislature can do is propose a new committee, how can that be a good solution?" asked Mario Santoyo, technical adviser to the coalition. "There are people who don’t have jobs, there’s food that’s not being grown. It’s a human rights issue. There has to be a solution, and it has to be real."

Sarah Woolf, media spokesperson for the Westlands Water District, which is among the most vocal advocates for agricultural water, echoed Santoyo’s view. "If you do not have above-ground and below-ground storage and a peripheral canal, then you don’t have a solution," she told the Guardian. "There’s no point in passing legislation that doesn’t solve the whole problem."

But of course, when there’s not enough water to go around, building more dams and canals isn’t going to solve the whole problem, either.

SELLING WATER THAT ISN’T THERE

Patrick Porgans, a Sacramento-based water policy expert, is critical of the proposed package of bills for a very different reason. "We can’t expect the very government that created the problem to solve the problem, because they are the problem," he says.

Porgans arrived at the Guardian office not long ago dressed in a salmon-colored suit with matching snakeskin belt and shoes. The rail-thin 63-year old walks with a bit of a fragile step, but once he gets talking about water, he’s a bundle of uncontrollable energy. For more than two hours, he held a pair of reporters in thrall as he unpacked and held up big armloads of charts, color-coded graphs, and government documents.

It’s just a sampling from what Porgans calls his "database," and he’s got photos: a storage space piled to the ceiling with file boxes containing thousands of pages of documents. This is his life’s work, and it’s easy to wonder how he even has time to eat and sleep.

In the wake of the 1987-92 drought, his consulting firm, Porgans & Associates, publicized the fact that the Central Valley Project and the State Water Project had pumped more water out of the delta during the dry spell than at any other time in their history of operation. The firm is now suing the government for vioutf8g the Endangered Species Act.

Ask Porgans, and he will tell you that "the peripheral canal is a peripheral issue" because it couldn’t possibly address the underlying shortcomings of the water-policy system itself. He pointed out that 80 percent of DWR’s operating budget is derived from water contracts, and noted that many top officials in water-project agencies arrive through a revolving door from the water districts themselves. There’s a conflict of interest, he said, because the agencies are in charge of both selling off delta water and acting as the stewards of the estuary, a natural resource owned by everyone.

Then there’s the underlying problem of the government having sold off contracts for more water than it could actually deliver, a point Porgans highlighted in his notice of intent to sue. In the years following a drought that struck California in the late 1970s, plans were made to expand water storage for the State Water Project — but they fell through at the last minute. Unfortunately, the limited capacity didn’t slow the sale of water contracts.

From 2001 to 2006 alone, the U.S. Bureau of Reclamation signed more than 170 long-term contracts with water districts around the state, promising to increase significantly water deliveries from the Central Valley Project for the next 25 to 40 years.

"Basically, they oversold the project," said Zeke Grader, executive director of the Pacific Coast Federation of Fishermen’s Associations. "We had all these contracts to deliver all this water, but nobody looked to see how much water there was. More importantly, they didn’t look at the minimums that would be needed to protect the delta."

"The shortages are inherent in the project," Porgans said. A court opinion issued by California’s third appellate district court in 2000, plucked from his database, underscores this point. "DWR forthrightly admits that ‘the State Water Project (SWP) does not have the storage facilities, delivery capabilities, or the water supplies necessary to deliver full amounts of entitlement water,’" Judge Cecily Bond noted, citing a DWR bulletin. "There is then no question that the SWP cannot deliver all the water to which contractors are entitled under the original contracts. It does not appear that SWP has ever had that ability."

Grader puts the blame directly on the water districts. The growers, he said, are "innocent third parties affected by the actions of water districts that should’ve known better" because the water contracts specified from the beginning that there would be less water available during times of water shortage.

"We have nothing but empathy for farm workers who are unemployed," said Barbara Barrigan-Parrilla, executive director of Restore the Delta, a 501(c)3 nonprofit representing delta farmers, fishermen, and environmentalists. "But their leadership told them, go ahead and do it. We’ll get you the water."

Farmers have organized rallies and marches to protest the water cutbacks, angrily putting the endangered delta smelt at the front and center of its campaign. A band of farmers traveled up to San Francisco in recent months, chanting "turn on the pumps!" outside Nancy Pelosi’s San Francisco Federal Building office.

Rep. Devin Nunes, a Republican who represents Tulare County and parts of Fresno County, unsuccessfully tried to convince Congress to waive Endangered Species Act requirements to forego protection of the delta smelt and restore irrigation for struggling farmers. (Nunes even attended a Congressional hearing toting a goldfish bowl containing minnows to play up the fish-vs.-families mummery.) The Latino Water Coalition has been particularly vocal, getting airtime on Fox News and publicly appearing with Gov. Schwarzenegger to call for construction of new dams and a canal to ensure a more reliable water supply.

Carter, the environmentalist watching it all unfold from Fresno, shakes his head at the display. If their campaign is successful, he told us, the state will wind up embarking on expensive infrastructure projects that serve an agribusiness agenda at Northern California’s expense. "There’s a sense of entitlement down here," he said. "They say it’s ‘our water.’ But the rivers in California belong to all the people."

DEAD FISH

A series of studies, court decisions, and a Blue Ribbon Delta Vision Task Force convened by the governor have all found that massive water exports out of the delta pose a tremendous environmental problem, and the delta smelt is a mere indicator of the trouble. Failing to ensure adequate freshwater flows through the delta could spell doom for California salmon runs and sound a death knell for the San Francisco Bay-Delta Estuary. And many contend that building a peripheral canal would be the quickest route to the delta’s demise.

According to data Porgans & Associates has collected, excessive delta water exports are aligned with salmon-population nosedives. The numbers tell a tale: high water exports correlate with dramatic decreases in salmon returns after the fish’s three-year spawning cycle. Conversely, fish populations bounce back following years of reduced pumping.

Delta water exports reached an all-time high of 6.7 million acre-feet in 2005, and three years later, the salmon returns were so low that the commercial salmon harvest was cancelled for the first time. It happened again this year.

While Westlands farmers bemoan what they call a "man-made drought," they’re not the only ones facing job loss due to delta water issues — an estimated $255 million was lost last year as a result of low salmon returns, according to California Department of Fish and Game estimates. A report from the Pacific Institute, an Oakland-based environmental research group, estimates puts farm losses due to water shortages at $245 million as of midsummer 2008.

"This closure is among the nation’s worst man-made fisheries disasters," an NRDC report notes. "It is on par with the loss of Atlantic cod fishery, and its economic impact for the fishing industry is comparable to the losses that followed the Exxon Valdez oil spill."

It’s said that California salmon were so plentiful 70 years ago that farmers plucked them from waterways with pitchforks. Now biologists say those salmon runs that haven’t already been listed as threatened or endangered are in a losing battle with worsening water quality and massive water pumps in the Delta.

An estimated 90,000 juvenile salmon die prematurely each year by being sucked into the heavy-duty pumps, according to a U.S. Bureau of Reclamation and Department of Water Resources study. Sometimes the pumping levels are so high it reverses river flows, causing salmon to swim upstream instead of out to sea. "If you or I go out and shoot an eagle, we’ll go to jail," said Barrigan-Parrilla, from Restore the Delta. "But DWR has no accountability to the Endangered Species Act — they’re grinding up fish."

The salmon also suffer from poor water quality, which environmentalists say is a consequence of the voluminous freshwater diversions. If the freshwater isn’t available to flush out the ecosystem, the negative effects of toxins and pollutants discharged into the Delta are amplified, and the water gets warmer, dirtier, and saltier. The ramifications of salmon decline can ripple along the food chain, putting even southern resident killer whales, which feed heavily on Sacramento River salmon in the ocean, at risk.

The impacts of freshwater diversions aren’t limited to the region’s ecology: delta agriculture is taking a hit, too. The construction of a peripheral canal would "destroy the estuary and shift economic problems from one geographic location to another," said Barrigan-Parrilla. "Agriculture in the southern delta would not make it." South delta farmers have already had to contend with increasing levels of salinity due to the massive freshwater diversions, she says. A homegrown bean festival held every year in Tracy has had to resort to purchasing beans, she told us, because it’s become too salty to grow them.

"The estimates are $10 to $40 billion to build a canal," Barrigan-Parrilla said with a note of disbelief. "We’re going to spend that much money on a project when we have just gutted education and welfare?"

As Sacramento lawmakers pull at the threads of this tightly-wound knot, looming uncertainties are waiting in the wings. For one, the delta’s network of 1,100 miles of earthen levees is under increasing strain due to its age, making it susceptible to failure. In fact, some say a peripheral canal could help prevent levee failure. Meanwhile, climate change is a challenge that can’t be ignored because it will affect overall water supply even as the state’s population continues to climb.

"The science makes it increasingly clear that the current system is unsustainable, Simitian said. The scientists are telling us there’s a two out of three chance that in the next 50 years the whole system will collapse, and that serves neither the delta well nor the two-thirds of the state that relies on delta water." Simitian doesn’t endorse the canal, but told us that the system of water conveyance needs to be changed.

Doug Obegi, staff attorney for the Natural Resources Defense Council, told us that thinking about water supply is just as important as thinking about how to move it around. He pointed out that some Colorado River dams just aren’t filling up anymore. If you build a new dam without managing the water supply, he said, "you have a big hunk of concrete that just isn’t doing anything."

Climate change will reduce the Sierra snowpack, an important natural reservoir, anywhere from 15 percent to 60 percent, according to the Department of Water Resources. The warmer air temperatures will also shift the runoff flows to earlier in the year, making major adjustments necessary. Climate change models also predict worsening drought. Water shortages worse than those caused by the 1977 drought could occur in one out of every six to eight years by 2050, and one out of every three to four years by 2100, according to the department’s study. The change in weather patterns will also increase the likelihood of floods.

Rising sea levels will also bring more saline ocean water into the delta, making it necessary to inject more freshwater into the system to maintain water quality and protect native species.

All told, climate change is expected to reduce overall delta water exports from 7 percent to 10 percent by 2050, and 21 percent to 25 percent by the end of the century — a heavy toll that can’t be managed without smarter water management.

Pending water shortages can be addressed in part with what NRDC calls California’s "virtual river," Obegi said, an aggressive system of water efficiency, waste-water recycling, groundwater cleanup and storm-water management that could yield a potential 7 million acre-feet per year.

As for agriculture, the 800-pound gorilla of water consumption in the state, there’s plenty of room for improvement. A report by the Pacific Institute estimates that annual agricultural water savings — with a combination of strategies like smarter irrigation management, modest crop shifting, and more efficient technology — could save up to 3.4 million acre-feet of water per year. The study strongly recommends avoiding expensive infrastructure projects that will burden taxpayers when the state has more budget-friendly options like targeted conservation and efficiency.

It won’t happen without the political will, however. During a discussion about the bills that are currently being debated in Sacramento, Barrigan-Parrilla said she fears the delta will lose out in the end. It’s hard for her to swallow the whole concept of "co-equal goals," she says, because it amounts to putting the environment, which is owned collectively, on equal footing with the interests of a small group of people who consume the vast amount of the state’s water supply.

"It just doesn’t make sense to me," she says. "You can’t have a reliable water supply unless you take care of the environment first."

Liberty Cafe

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paulr@sfbg.com

Not all restaurants have authors — central figures that breathe their essence into a place — but the ones that do tend to be special. They are also uniquely vulnerable, for if that central figure disappears, a restaurant can be left adrift without its animating force, like a fully-rigged sailing ship on a breezeless sea.

In January, Cathie Guntli, the founder and guiding light of the Liberty Café, died. She opened the place in Bernal Heights in 1994, in a woody Victorian storefront space along then-backwatery Cortland Avenue, and the restaurant quickly established itself as one of the city’s new neighborhood jewels. It was the Firefly of Bernal.

Since Guntli’s death, Liberty Café has passed into new hands associated with Hard Knox Café and Sally’s. So far the change in ownership is not visible; the restaurant looks the same and the general new-American tenor of the food is familiar. The menu still features the famous chicken pot pie. The real changes can be found outside the restaurant; Bernal Heights was a sleepy little hill town 15 years ago, but it isn’t anymore. The commercial district along Cortland has bloomed with shiny new restaurants in recent years, and Liberty Cafe, which began as an outpost or beacon of sorts, no longer holds that distinction. These days, in fact, its homey Victorian look seems almost quaint.

The restaurant has long adhered to a no-reservations policy. This can complicate patrons’ planning, but it does help keep tables full, particularly if there is a steady stream of passersby on foot and a loyal clientele. Liberty enjoys both advantages, and it isn’t hard to see why: it’s kid-friendly and modestly priced, and it’s in the middle of a walk-friendly zone.

Still, there are signs of stress. The dining room strikes me as slightly understaffed; although Liberty Café is barely bigger than tiny, with 32 seats divided between two rooms, you can almost see the front-of-house staff — a single server, maybe two, aided by a couple of bussers — panting to keep up. People must be met and greeted, summoned from the wait list, and then seated. The no-reservation system is an efficient way of filling tables, but it adds an extra step or two to the service, and that is enough to stretch the staff.

The food is a quirky mix of modesty and elegance, although the balance now tips more toward the former. As if in compensation, portions are quite generous. If you like caesar salad, for instance, you’d have trouble finding a better deal than Liberty’s ($7): a looming plateful of immaculately crisp romaine spears tossed with croutons and tabs of Parmesan cheese under a light fall of grated Parmesan — like the first snow of winter. No anchovies, though, alas.

The house-baked breads and dinner rolls flow out to the tables in a steady stream. While they are tasty and satisfying on their own if smeared with a bit of softened butter, they’re also useful if you happen to have ordered soup. The soup ($7 for a broad bowl) changes daily; it could be of portobello mushroom, a thick pottage tasting intensely of the earth and decorated only with a sprinkling of Parmesan cheese. I had mixed feelings about this soup; there was no doubting the purity of its flavor, but it looked like mud. A bit of colorful festooning wouldn’t have hurt.

There was plenty of color on a plate of seared ahi ($18): purplish fish in thin slabs, pale-green chunks of ripe avocado, brilliant red pear tomatoes, halved and very ripe. The tuna had been well-coated with cracked pepper for some extra jolt, and the dish as a whole fluently spoke the language of summer. But the tomatoes and avocado didn’t seem quite coherent; they were meant to be a salad, but they behaved like junior-high boys and girls reluctant to mix at a dance.

Impressive coherence was achieved with the vegetarian pot pie ($13), a meatless version of the chicken pot pie. Under a disk of golden pastry (a treat in itself) lurked a potpourri of cauliflower florets, carrots, and lentils in a thick mushroom slurry. The effect was surprisingly autumnal (on a warm night, no less), and at first I hoped for and missed the flavor of curry, but the milder flavor accreted bite by bite in a swelling crescendo. Even so, I couldn’t finish it. Two fairly hungry people could share one and come away happy, and I call that value. They could also probably share — but might end up fighting over — the exceptionally tasty country-fried pork chop ($17), slathered with white gravy and served with cheesy grits and bacon-braised kale.

Given Liberty Café’s bakery chops, the pies — I speak now of the dessert kind — are generally estimable. Cherry ($7), for instance, featured an avalanche of wondrous sour cherries the color of a good red Bordeaux and with just enough sweetness to qualify as a dessert. If not a slice of pie, then perhaps some butterscotch pudding ($7), served in a goblet and deeply tasty despite some feathery remnants of scalded milk. It was good but could have been, should have been better. And for now, that’s the way it is at Liberty Café. *

THE LIBERTY CAFÉ

Dinner: Tues.–Sun., 5:30–9:30 p.m.;

Fri.–Sat., 5:30–10 p.m.

Lunch: Tues.–Fri., 11:30 a.m.–3 p.m.

Brunch: Sat.–Sun., 10 a.m.–2 p.m.

418 Cortland, SF

(415) 695-8777

www.thelibertycafe.com

Beer and wine

AE/DS/MC/V

Noisy

Wheelchair accessible

Bliss

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REVIEW American regional differences and disparities between rural and urban culture have nothing on their Turkish counterparts. Abdullah Oguz’s Bliss (a title that initially seems cruelly ironic) begins in a village in eastern Turkey where Islamic law still dictates that women be killed for breaches of sexual purity, even when they are victims of rape. Young Meryem (Ozgu Namal) shudders in isolation in a shed, receiving food and deprecation from her stepmother. All that is apparent in the beginning is that there has been some sort of transgression which dictates that a young male relative escort her out of the village to be sacrificed in order to restore the honor of the family. That duty falls on Cemal (Murat Han), her seemingly impassive distant cousin who has just returned from military service. What is initially perceived as a simple task by Cemal becomes complicated as he quietly develops affection for Meryem despite his outward hostility. The culture clash becomes evident when they arrive in Istanbul, and Cemal’s task is received with disdain by a family member who declares that Istanbul is no place for his backwoods customs. A military bud is more diplomatic and provides the awkward duo a remote hiding place related to his fishery business, an act of kindness that can hopefully spare Cemal from the rage of the village elder who ordered the honor killing. As the taciturn two — Meryem tremulous and Cemal brooding — befriend a progressive professor (Talat Bulut), on the run from a stiflingly bourgeois existence, who takes them aboard his sailboat, the tone shifts. At once bliss, however improbable, seems possible. Though Meryem and the professor are more readily sympathetic characters, it is Cemal who is the most intriguing and who represents the power of the film — the quiet, conflicted, and gradual revelations that constitute the necessary pains of progress, both psychological and societal.

BLISS opens Fri/4 at the Roxie.

art.tech

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PREVIEW As I write this, I’m eating one of those new giant Cheetos — you know, the latest delectable Alice Waters heart attack, sheer processed junk food Armageddon, elephantiasis of the puffed balls? Yum. My point here is that there’s no form of art that hasn’t been deeply and irrevocably touched by technology, and also that I’m a little stoned. Pitched somewhere between Maker Faire and head trip, the three-day art.tech festival at the Lab explores the intersection of artistic exploration, experimental fabrication, and digital prestidigitation and includes performance, workshops, presentations, and interactive flights of fancy. Among the highlights: a Virtual Knitting demo that entwines physical and virtual space; a "relational presentation" of Anti-Pandora, a hand-made backpack that generates usable energy from walking or running, and Seek ‘n Spell, an interactive iPhone game that’s a cross between Scrabble and a scavenger hunt. Dang, my fingers just painted my keyboard neon orange.

ART.TECH Fri/4-Sun/6, various times, $12–$20 daily, $36 for three-day pass. The Lab, 2948 16th St., 415-864-8855, www.thelab.org

Events listings

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Events listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 2

Rebecca Solnit Green Arcade, 1680 Market, SF; (415) 431-6800. 7pm, free. A release party for Solnit’s new book, A Paradise Built in Hell: The Extraordinary Communities that Arise in Disaster, where the award winning author explores themes of altruism and hope through several histories of the shaken commons in the aftermath of calamity.

THURSDAY 3

Divisadero Art Walk Divisadero from Haight to Geary, SF; www.divisaderoartwalk.blogspot.com. 6pm, free. Get in touch with the burgeoning art scene on Divisadero street, with 35 participating merchants offering specials, art, music, and community.

Oy Vey! Contemporary Jewish Museum, 736 Mission, SF; (415) 655-7800. 5pm; free, $5 admission to exhibits and programs. Kvetch with friends over drinks after work while enjoying some art and architecture. Featuring Susan G. Solomon giving a talk titled, The Art of Listening: Oral Histories from Voice of Witness and StoryCorps.

Art and Wine for PACT San Francisco PACT office, 635 Divisadero, SF; (415) 922-2550 to RSVP. Enjoy wine tasting, food, and student made art at this fundraiser for PACT, Inc., an non-profit that provides low income and first generation students guidance through the college, financial aid, and scholarship application processes.

FRIDAY 4

Art.tech The Lab, 2948 16th St., SF; (415) 864-8855. Fri. 8pm, Sat. 1-8pm, Sun. 1-7pm; $12-20 sliding scale per day, $36 for a three day pass, $8 for single evening performance. A festival of art, performance, sound, workshops, demos, and lectures featuring cutting-edge artistic experiments created with and related to technology.

SATURDAY 5

Food For Thought Toby’s Feed Barn, 11250 State Route One, Point Reyes Station; (415) 663-1542. 7pm, free. Hear author David Mas Masumoto read from his books and talk about his experience as a third generation organic peach and grape farmer, whose organic farming techniques have been widely adopted.

SUNDAY 6

Penguins to Penguins Great Highway, connecting Golden Gate Park to the San Francisco Zoo, SF; sundaystreetssf.com. 10am, free. Take advantage of this month’s Sunday Streets, a safe, fun, car-free area for people to get out and get active in San Francisco neighborhoods.

TUESDAY 8

Lang Lang Zellerbach Auditorium, UC Berkeley Campus, 2430 Bancroft Way, Berk; (510) 642-9988. 7:30pm, $20. Hear this highly influential Chinese pianist interview with Sarah Cahill, also a pianist, from KALW’s Sunday evening show Then and Now, about his new book, Journey of a Thousand Miles in this program and book signing.


Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 2

ROCK/BLUES/HIP-HOP

Boylion, Shovelman, James Michael and the Lower Case Letters Hotel Utah. 8pm, $7.

Bye Bye Blackbirds, Rhubarb Whiskey, Billy Boys El Rio. 8pm, $5.

Davila 666, Mannequin Men, No Bunny, Bridez Thee Parkside. 8pm, $10.

Mike Donovan, Douglas Armour, Banaya Papaya Hemlock Tavern. 9pm, $6.

*Enforcer, Slough Feg, Cauldron, Holy Grail Annie’s Social Club. 8pm, $10.

*Al Green, Orgone Warfield. 8pm, $56-85.

Derick Hughes Biscuits and Blues. 8pm, $15.

Eric Lindell Coda. 9pm, $20.

Mitchel Musso, KSM, Jimmy Robbins Slim’s. 7pm, $20.

Nels Cline Singers, Ava Mendoza Café du Nord. 9:30pm, $14.

Papa Grows Funk Boom Boom Room. 10pm, $15.

Shakewell, Paula O’Rourke and the Scarlett Bellows, SugarButtTiger Red Devil Lounge. 8pm, $8.

Skeelo, Paulie Rhyme, Bonus Traxx Elbo Room. 9pm, $20.

BAY AREA

Def Leppard, Poison, Cheap Trick Shoreline Amphitheater, One Amphitheater Pkwy, Mtn View; www.livenation.com. 7pm, $55.50-131.

JAZZ/NEW MUSIC

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Cat’s Corner Savanna Jazz. 7pm, $5-10.

8 Legged Monster Yoshi’s San Francisco. 8pm, $14.

Lisa Mezzacappa’s Bait and Switch, John Shiurba’s 5×5 Climate Theater, 285 Ninth St, SF; (415) 704-3260. 8pm, $7-15.

Shotgun Wedding Yoshi’s San Francisco. 10pm, $14.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

Bluegrass Country Jam Plough and Stars. 9pm, free.

Freddie Clarke Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8 and 9:30pm; $12.

Los Diablos de Amor Rasselas Jazz. 8pm, free.

DANCE CLUBS

Afreaka! Attic, 3336 24th St; souljazz45@gmail.com. 10pm, free. Psychedelic beats from Brazil, Turkey, India, Africa, and across the globe with MAKossa.

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Hump Night Elbo Room. 9pm, $5. The week’s half over – bump it out at Hump Night! Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Lonestar Sound, Young Fyah, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 3

ROCK/BLUES/HIP-HOP

Answer, Sticks and Stones Red Devil Lounge. 8pm, $10.

Black Quarterback Coda. 9pm, $7.

Blue Rabbit, Kirk Hamilton Group, Conspiracy of Venus Rickshaw Stop. 8pm, $10.

Brave Combo, Pine Box Boys Slim’s. 8:30pm, $15.

Heather Combs, Austin Willacy, Walty, Welcome Matt Hotel Utah. 7:30pm, $8.

Greyhounds, Anthony Ferrell Boom Boom Room. 10pm, $8.

Jonesin’, Sandwitches, Hanni el Khatib Hemlock Tavern. 9pm, $6.

*Jucifer, Grayceon, Flood Annie’s Social Club. 8pm, $10.

Mos Def, Erykah Badu, Jay Electronica Davies Symphony Hall, 201 Van Ness, SF; www.livenation.com. 7:30pm.

Nels Cline Singers, Ava Mendoza Café du Nord. 8pm, $14.

Scene of Action, Fighting the Villain, Robots of Fury Bottom of the Hill. 9pm, $8.

This is My Fist!, Airfix Kits, Robocop 3, Gunner Thee Parkside. 9pm, $5.

Unauthorized Rolling Stones Biscuits and Blues. 8pm, $15.

BAY AREA

Deadbolt, Chop Tops, Thee Merry Widows, Switchblade Riot, DJ Wednzdai Uptown. 8pm, $12.

JAZZ/NEW MUSIC

Eric Benet Yoshi’s San Francisco. 8 and 10pm, $35.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

"Full Moon Concert Series: Harvest Moon" Luggage Store Gallery, 1007 Market, SF; www.luggagestoregallery.org. 8pm, $6-10. With RTD3 and Gino Robair.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Dark Hollow Band Atlas Café. 8pm, free.

Flamenco Thursday Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8 and 9:30pm, $12. With Carola Zertuche and Company.

Shannon Céilí Band Plough and Stars. 9pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, and B Lee spin Afrobeat, Tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Holy Thursday Underground SF. 10pm, $5. Bay Area electronic hip hop producers showcase their cutting edge styles monthly.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Lacquer Beauty Bar. 10pm-2am, free. DJs Mario Muse and Miss Margo bring the electro. Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Rock Candy Stud. 9pm-2am, $5. Luscious Lucy Lipps hosts this electro-punk-pop party with music by ReXick.

Studio SF Triple Crown. 9pm, $5. Keeping the Disco vibe alive with authentic 70’s, 80’s, and current disco with DJs White Girl Lust, Ken Vulsion, and Sergio.

Toppa Top Thursdays Club Six. 9pm, $5. Jah Warrior, Jah Yzer, I-Vier, and Irie Dole spin the reggae jams for your maximum irie-ness.

FRIDAY 4

ROCK/BLUES/HIP-HOP

Café R&B Biscuits and Blues. 8 and 10pm, $22.

Division Day, Bad Veins, LoveLikeFire Café du Nord. 9:30pm, $12.

*Drunk Horse, Green and Wood, Sea of Air Knockout. 5-8:30pm, $7.

Foxtail Somersault, Color Turning, Tomihira, Tracing Figures Red Devil Lounge. 8pm, $10.

Hatchet, Havoc, Brocus Helm, Laceration, DJ Rob Metal Thee Parkside. 9pm, $10.

DJ Lebowitz Madrone. 6-9pm, free.

Mew, Funeral Party Independent. 9pm, $18.

Neville Brothers, Dr. John Regency Ballroom. 9pm, $50.

Outrageous Cherry, Devon Williams, Thee Makeout Party Hemlock Tavern. 9pm, $8.

Punchface, Triple Cobra, Chop Bottom of the Hill. 9pm, $10.

SMP, Stiff Valentine, Slave Unit Annie’s Social Club. 9pm, $10.

Alexander Spit, Overview, Trackademicks, J-Billie, MC Hopie Spitshard, DJ Ant-1 Slim’s. 9pm, $14.

Tinted Windows, Magic Christian Great American Music Hall. 9pm, $26.

White Buffalo Hotel Utah. 9pm, $12.

Gary Wilson and the Blind Dates, James Pants, Odd Nosdom Elbo Room. 10pm, $12.

BAY AREA

Mos Def, Erykah Badu, Jay Electronica Paramount Theatre. 7:30pm, $39.50-79.50.

Wallpaper, Battlehooch, Somehow at Sea, Suicidal Barfly Uptown. 9pm, free.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Benet Yoshi’s San Francisco. 8 and 10pm, $35.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Miss Faye Carol and Her Trio Red Poppy Art House. 8pm, $20.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; 771-6800. 8pm, free.

Strong Move Quartet Coda. 10pm, $10.

FOLK/WORLD/COUNTRY

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm, $15. With Fito Reinoso, and Eddie and Gabriel Navia, and Latin dancing Buena Vista style.

Jeremy Serwer and Courtney Robbins Plough and Stars. 9pm, $6.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Matthew Dear, Alland Byallo Mighty. 10pm, $12. Spinning electronic pop, minimal house, acid techno, and more.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Laila Ruby Skye. 9pm, $20. An international sound experience.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Oldies Night Knockout. 9pm-2am, $2-4. Doo-wop, one-hit wonders, soul, and more with DJs Primo, Daniel, and Lost Cat.

Popscene vs. Loaded Presents Rickshaw Stop. 10pm, $10. With Twelves, Tenderloins, and more DJs Omar, Aaron, and Sleazemore.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

Strangelove Cat Club. 9pm, $6. Sisters of Mercy tribute with DJs Tomas Diablo, Fact50, Justin, and Prince Charming spinning dark electro, new wave, industrial, and goth.

Upper Playground and Sonic Living Happy Hour Laszlo. 6-9pm, free. Resident DJs Amplive and Tourist with special guests. Drink specials and giveaways.

SATURDAY 5

ROCK/BLUES/HIP-HOP

B-Cups, Sweet Revenge, Smokejumper, Air Show Disaster Red Devil Lounge. 8pm, $10.

Detonize, Vivid Sekt, Corpus Knockout. 4-7pm, $5.

Rick Estrin and the Night Cats Biscuits and Blues. 8 and 10pm, $20.

Fast Times Maggie McGarry’s, 1353 Grant, SF; (415) 399-9020. 9pm, free.

Hightower, Emeralds, Bogus Tokus, Space Vacation Annie’s Social Club. 9pm, $7.

Magic Bullets Café du Nord. 9pm, $10.

New Radiant Storm King, Faking Your Own Death, Vir Hemlock Tavern. 9:30pm, $7.

Nico Vega, Dirty Sweet, Gringo Star Bottom of the Hill. 10pm, $10.

Stockholm Syndrome, Bret Mosely Independent. 9pm, $25.

Tubes, Cat McLean Great American Music Hall. 9pm, $25.

Wire Train, Translator, Debora Iyall, Benjamin Bossi, DJ Choice Slim’s. 9pm, $26.

BAY AREA

*Jucifer, Ferocious Few Uptown. 9pm, free.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Four Freshmen Yoshi’s San Francisco. 8pm, $24.

Ricardo Scales Top of the Mark. 9pm, $10.

Steppin’ featuring Oscar Myers Coda. 10pm, $10.

FOLK/WORLD/COUNTRY

Thorny Brocky Red Poppy Art House. 8pm, $15.

Carnaval Del Sur Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, $15.

Kit and the Branded Men with Emith Plough and Stars. 9pm, $6.

DANCE CLUBS

Debaser Knockout. 11pm, $5. Wear your flannel and get in free before 11pm to this party, where DJ Jamie Jams and Emdee play alternative hits from the 1990s.

Everlasting Bass 330 Ritch. 10pm, $5-10. Bay Area Sistah Sound presents this party, with DJs Zita and Pam the Funkstress spinning hip-hop, soul, funk, reggae, dancehall, and club classics.

Fire Corner Koko Cocktails, 1060 Geary; 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Gemini Disco Underground SF. 10pm, $5. Disco with DJ Derrick Love.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Leisure Paradise Lounge. 10pm, $7. DJs Omar, Aaron, and Jet Set James spinning classic britpop, mod, 60s soul, and 90s indie.

Moped Amnesia. 10pm.

Rebel Girl Rickshaw Stop. 10pm, $5-7. A sexylicious dance party of girrrs, bois, and their friends with DJ China G.

Saturday Night Soul Party Elbo Room. 10pm, $10. Sixties soul on 45s with DJs Lucky, Phengren Oswald, and Paul Paul.

So Special Club Six. 9pm, $5. DJ Dans One and guests spinning dancehall, reggae, classics, and remixes.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Summer Saturdays Bar On Church. 9pm, free. With DJ Mark Andrus spinning top 40, mashups, hip hop, and electro.

SUNDAY 6

ROCK/BLUES/HIP-HOP

Guitar Shorty Biscuits and Blues. 8pm, $20.

In n’ Out Boom Boom Room. 9:30pm, $5.

Davy Knowles and Back Door Slam, Rob Drabkin Slim’s. 8pm, $16.

Adam Marsland, Adrian Bourgeois Union Room (at Biscuits and Blues). 8pm, $10.

Midnight Stranglers, Tough Luxury, Cons Hemlock Tavern. 9pm, $6.

*Old Grandad, Floating Goat, Pins of Light, Aerial Ruin Annie’s Social Club. 7pm, $8.

Maia Sharp Café du Nord. 8pm, $15.

Stockholm Syndrome, Stone Foxes Independent. 9pm, $25.

Wavvs, Ganglians Rickshaw Stop. 7:30pm, $12.

BAY AREA

John Legend, India.Arie, Vaughn Anthony Greek Theater, UC Berkeley, Berk; www.ticketmaster.com. 7:30pm, $39.50-89.50.

JAZZ/NEW MUSIC

Four Freshmen Yoshi’s San Francisco. 2 and 7pm, $5-24.

Lucid Lovers Harris’ Restaurant, 2100 Van Ness, SF; (415) 673-1888. 6:30pm.

Rob Modica Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 3pm, free.

FOLK/WORLD/COUNTRY

George Lammam Ensemble Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 9pm; $10.

Mucho Axe Coda. 8pm, $7.

Quin and friends Plough and Stars. 9pm, free.

"Songwriter Sundays" Yoshi’s San Francisco. 8pm, $3. With Francesca Lee, Jennifer Faust, and Weather Pending.

Tippy Canoe Velo Rouge, 798 Arguello, SF; (415) 752-7799. 2pm, free.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission 13th Anniversary Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Yossi Fine, and Twilight Circus Dub Sound System with Ryan Moore.

45Club’s Soulful Labor Day Funk Fest Knockout. 9pm, $2. With Dirty Dishes, English Steve, and dX the Funky Granpaw.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

SupaStar Sunday Blue Macaw, 2565 Mission, SF; www.myspace.com/citypage. 10:30pm. Hosted by SupaStar City with DJ Rick Lee.

MONDAY 7

ROCK/BLUES/HIP-HOP

Cold Cave, Crocodiles, Best Coast Knockout. 10pm, $5.

Little Cow Café du Nord. 8pm, $10.

JAZZ/NEW MUSIC

Belleville Outfit Yoshi’s San Francisco. 8pm, $10.

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

FOLK/WORLD/COUNTRY

Israel Vibration, Giant Panda Guerilla Dub Squad Independent. 9pm, $25.

Songs of Sea Labor Ferryboat Eureka, Hyde Street Pier, SF; (415) 447-5000. Noon, $5. With Salty Walt and the Rattlin’ Ratlines and Holdstock and Macleod.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Krazy for Karaoke Happy Hour Knockout. 5-9pm, free. Belt it out with host Deadbeat.

Mainroom Mondays Annie’s Social Club. 9pm, free. Live the dream: karaoke on Annie’s stage and pretend you’re Jello Biafra.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 8

ROCK/BLUES/HIP-HOP

*Black Cobra, 16, Serpent Crown, DJ Rob Metal Knockout. 10pm, free.

Karl Blau, Neal Morgan, Casual Fog Hemlock Tavern. 9pm, $6.

Michael Burks Biscuits and Blues. 8pm, $20.

David Cook Fillmore. 8pm, $32.50.

Laura Cortese and Jefferson Hamer, Anne Heaton Elbo Room. 9pm, $7.

JL Stiles, Sean Garvey, Quinn Deveaux Café du Nord. 9:30pm, $10.

JAZZ/NEW MUSIC

Dave Parker Quintet Rasselas Jazz. 8pm.

Spencer Day Rrazz Room, Hotel Nikko, 222 Mason, SF; www.therrazzroom.com. 8pm, $30-37.50.

Eric McFadden Union Yoshi’s San Francisco. 10pm, $14.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. With Spaceheater’s Blast Furnace.

Ralph Carney’s Serious Jass Project Yoshi’s San Francisco. 8pm, $14.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Kitten on the Keys Climate Theater, 285 Ninth St, SF; (415) 704-3260. 8pm, $7-15.

Barry O’ Connell, Vinnie Cronin and friends Plough and Stars. 9pm, free.

DANCE CLUBS

Drunken Monkey Annie’s Social Club. 9pm, free. Weekly guest DJs and Hamm’s for a buck.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Mixology Aunt Charlie’s Lounge, 133 Turk, (415) 441-2922. 10pm, $2. DJ Frantik mixes with the science and art of music all night.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

Horatius: It’s the inside that counts

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By Amy Monroe

marketgallery_barndoor_0809.jpg

Let’s get the negative stuff out of the way first: the exterior of Horatius is ugly. That someone chose to paint the monolithic restaurant/market space on Kansas Street a mismatched combination of industrial gray and bright blue is both aesthetically displeasing and undeniably ingenious. Because even though it may be an eyesore, there’s certainly no way you can miss the newest addition to Potrero Hill’s food scene, which is a good thing given its tough location across the street from Starbucks and around the corner from Whole Foods — both of which could be considered its competitors. Sort of. Horatius defines itself in a myriad of ways. By turns it is a bistro, a wine bar, a gallery, a market, a coffee shop, an event space, and a cooking school. How does it feel to patronize a place with so many identities? That’s what I wanted to find out.

Stepping through the glass entry is a little like stepping through the looking glass. Suddenly, in a stark and unexpected contrast to its hulking exterior, the inside of Horatius is a light-filled, rustic-meets-modern oasis that is warm and charming in spite of its cavernous size. To the left of the entrance is the bistro, which doubles as a demo kitchen for cooking classes, which are held on Monday and Tuesday nights. Above the glass topped display case full of house made sandwiches, wraps, and parfaits are suspended three sleek flat panel TVs, which — although a bit incongruous to the décor — are ultimately unobtrusive. The bistro serves breakfast and lunch six days a week (closed Sunday) and dinner Wednesday through Saturday. On my first visit, I paid $1.75 for a cup of Haney & Sons English Breakfast tea and then wandered to the back, where I spent a good half hour poring over the impossibly gorgeous — and in some cases (Fisherman’s salt?) highly superfluous — items for sale, most of which are artfully tucked into wooden cubbies or antique benches doubling as display tables. As I slowly inspected the collection of pretty(if pricey) soaps, candles, dishtowels, and chocolates, a couple of staff members acknowledged me with eye contact, but otherwise seemed content to let me browse. Among the wares I considered (OK, coveted) was a set of beautifully handmade Peruvian dishes, but at $24 for a single salad bowl, the price was just too steep.

Fall fairs and festivals

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AUG 28-30

Outside Lands Music and Arts Festival Golden Gate Park, SF; www.sfoutsidelands.com. 12-10pm, $89.50-$225.50. SF’s best alternative to That Thing in the Desert is back for its second year, with headliners Pearl Jam, Dave Matthews Band, and Tenacious D playing for you and two thousand of your closest friends.

BAY AREA

Eat Real Festival Jack London Square, Oakl; eatrealfest.com. Fri, 4-9pm; Sat, 10am-9pm; Sun, 10am-5pm. Free. Buy from your favorite street food vendors, sample microbrews at the Beer Shed, or shop in the market for local produce at this sister event to La Cocina’s Street Food Festival.

AUG 29-SEPT 20

SF Shakespeare Festival Presidio’s Main Post Parade Ground Lawn, between Graham and Keyes; www.sfshakes.org. Sat, 7:30pm; Sun, 2:30pm, free. The genius of Shakespeare in SF’s most relaxed setting.

SEPT 1-30

Architecture and the City Times, locations, and prices vary. www.aiasf.org/archandcity. The American Institute of Architects San Francisco chapter and the Center for Architecture + Design host the sixth annual fest, featuring home tours, films, exhibitions, dining by design, and more.


SEPT 5-6

BAY AREA

Millbrae Art and Wine Festival Broadway Avenue between Victoria and Meadow Glen, Millbrae; (650) 697-7324, www.antiquesbythebay.net. 10am-5pm, free. The Big Easy comes to Millbrae for this huge Labor Day weekend event.

SEPT 6

BAY AREA

Antiques and Collectibles Faire Alameda Point, Alameda; www.antiquesbythebay.net. 9am-3pm, $5. California’s biggest and best antiques and collectibles extravaganza is back with 800 outdoor booths, with something for everyone.

SEPT 9-20

Fringe Festival Exit Theatre, 156 Eddy; 931-1094, www.sffringe.org. Times and prices vary. An ever-changing collection of unusual and lively experimental theater pieces will be showcased over the course of 18 days.

SEPT 12-13

Chocolate Festival Ghirardelli Square; www.ghirardellisq.com. 1pm, free. Indulge in chocolate delicacies, sip wine, and enjoy chocolate-inspired family activities at this annual event benefiting Project Open Hand.

Power to the Peaceful Festival Speedway Meadow, Golden Gate Park; www.powertothepeaceful.org. 9am, prices vary. Michael Franti and Guerrilla Management present the 11th annual festival dedicated to music, arts, action, and yoga. With Alanis Morrisette, Sly & Robbie, a special after party at the Fillmore, and workshops all day Sunday.

BAY AREA

Mountain View Art and Wine Festival Castro Street between El Camino Real and Evelyn Ave, Mountain View; (650) 968-8378, www.miramarevents.com. 10am-6pm, free. More than 200,000 art lovers will gather for the 38th installment of one of America’s top art festivals, featuring crafts, live music, food, and drink.


SEPT 13

Brews on the Bay Jeremiah O’Brien at Pier 45; 929-8374. Times, locations, and prices vary. www.aiasf.org/archandcity. The American Institute of Architects San Francisco chapter and the Center for Architecture + Design host the sixth annual fest, featuring home tours, films, exhibitions, dining by design, and more.


SEPT 17-21

BAY AREA

Symbiosis Gathering Camp Mather, Yosemite; www.symbiosisgathering.com. $180, includes camping. This synesthesia of art, music, transformational learning, and sustainable learning is quickly becoming one of NorCal’s favorite fall festivals. This year’s headliners include Les Claypool, Yard Dogs Road Show, Bassnectar, and the Glitch Mob.


SEPT 19-20

Autumn Moon Festival 667 Grant; 982-6306, www.moonfestival.org. 11am-6pm, free. Chinatown’s annual street fair features continuous Asian entertainment, lion dances, costumed artisans, cultural demonstrations, arts and crafts, and food vendors.


SEPT 27

Folsom Street Fair Folsom Street between Seventh and 12 St; www.folsomstreetfair.org. 11am-6pm, free. The world’s largest leather event covers 13 city blocks with entertainment, vendors, and plenty of spectacle.


OCT 2-5

Hardly Strictly Bluegrass Speedway Meadow, Golden Gate Park; www.strictlybluegrass.com. Check website for times. Free. Natalie MacMaster, Emmylou Harris, Aimee Mann, Neko Case, and many more perform for free in Golden Gate Park.

OCT 3

LovEvolution Civic Center Plaza; www.sflovevolution.org. 12pm, free. The event formerly known as Love Parade may have a new name, but the music, color, and fun remains.

OCT 3-4

World Veg Festival San Francisco County Fair Bldg, Lincoln and Ninth Ave; 273-5481, www.sfvs.org/wvd. 10am-6pm, $6. The San Francisco Vegetarian Society and In Defense of Animals present the 10th annual award-winning festival featuring lectures, cooking demos, vegan merchandise, and entertainment.

OCT 4

Castro Street Fair Castro at Market; www.castrostreetfair.org. 11am-6pm, free. The festival founded by Harvey Milk returns with the theme "Come Get Hitched in the Center of the Gay Universe," in an effort to keep the embers burning in the fight for equal rights.

OCT 9-17

Litquake Locations vary; Times vary, most events free. To commemorate its 10-year anniversary, the storytelling festival kicks off with the "Black, White, and Read" ball and continues with nine days of lit-themed programming.

OCT 11

San Francisco Decompression Indiana Street; www.burningman.com. Break our your still-dusty Burning Man costumes and welcome hard-working BMORG staff back to "Real Life" with this BRC-themed street fair and festival.

OCT 15

West Fest Speedway Meadows, Golden Gate Park; www.2b1records.com. 9am-6pm, free. 2b1 Multimedia Inc., the Council of Light, and the original producer of Woodstock 1969 team up to celebrate Woodstock’s 40th anniversary with a free show featuring Country Joe, Denny Laine, Alameda All Stars, Michael McClure, and tons more.

OCT 16

WhiskyFest San Francisco Marriott, 55 Fourth St; 896-1600, www.maltadvocate.com. 6:30-9:30pm, $95. America’s largest whisky celebration returns to SF for the third year with more than 200 of the world’s rarest and most expensive whiskies.


OCT 17

Potrero Hill Festival Potrero Hill Neighborhood House, 953 De Haro. 9am-5pm. This benefit for the Potrero Hill Neighborhood House features a jazz brunch catered by students of The California Culinary Academy and continues with a street fair along 20th Street between Missouri and Arkansas.


OCT 17-18

Treasure Island Music Festival Treasure Island; www.treasureislandfestival.com. Fri-Sat, 11am. $65-$249. The Bay Area’s answer to Coachella (minus the camping, heat, and Orange County douchebags) is back, this year featuring The Flaming Lips, The Decemberists, Yo La Tengo, The Streets, and about 100 other indie favorites and up-and-comers.

BAY AREA

Half Moon Bay Art and Pumpkin Festival Main Street at Highways 1 and 92, Half Moon Bay. 9am-5pm, free. Jim Stevens and Friends will return to the world famous festival featuring music, crafts, parade, and children’s events.

OCT 23-24
Exotic Erotic Expo Cow Palace, 2600 Geneva; www.exoticeroticball.com. Fri, 2-10pm; Sat, 12-6pm; $20. Part Mardi Gras, part burlesque, and part rock concert, this two-day fest is a celebration of human sexuality and freedom of expression, with its crowning event the Exotic Erotic Ball on Saturday night.
NOV 2
Day of the Dead Starts at 24th and Bryant, ends at Garfield Park; www.dayofthedeadsf.org. 7pm, free. Celebrate this traditional Latin holiday – and SF institution — with a procession and Festival of Altars.
NOV 13-15
SF Green Festival San Francisco Concourse Exhibition Center, 635 Eighth St; www.greenfestivals.org Fri, 12-7pm; Sat, 10am-7pm; Sun, 11am-6pm. $15-$25. A joint project of Global Exchange and Green America, this three-day event features the best in green speakers and special events.
NOV 27-DEC 20
Great Dickens Christmas Fair Cow Palace Exhibition Halls, 2600 Geneva; www.dickensfair.com. Fri-Sun, 11am-7pm. Check website for ticket prices. Channel Charles Dickens’ Victorian London with this 90,000 square-foot theatrical extravaganza.

Rear window

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andrea@mail.altsexcolumn.com

Dear Andrea:

My lover and I have amazing sex. We love each other dearly too. We’ve been seeing each other for three years with no decrease in intensity. I’m 45, he’s 37, and I’ve got two kids (who are older, so they cannot be held responsible for the following problem).

A few times lately when we’ve made love, I have had a small bowel movement. I always have multiple orgasms and there is squirting involved (which he really gets off on), which involves sort of bearing down. This has only happened three times in all, I think. But I’m horrified. He’s a saint (overall, and about this in particular), and just murmurs he’ll get me a warm facecloth, then wipes me off (as I’m generally lying there grinning and sort of unaware of what’s going on til later when I see the sheets).

I doubt he’s getting off on that part — more that he figures it’s a necessary evil (since the sex is so good). But I’m not happy about it, so what to do? Is this a dietary thing? Do I need to lay off the Indian food before he comes over? Try my hardest to do a BM before sex?

Any info hugely appreciated!

Love,

Horrified

Dear ‘Fied:

Why do I do this to myself? I am not a poop fan (yes, I know, but yes, there sure are), and three years of parenthood have failed to move me any closer to poop fandom. I’m just not feeling it. I don’t really even like to read about it. How fortunate that your saintly boyfriend is so much less of a weenie than I am!

It would be gratifyingly simple to blame the saag aloo, which, yes, is delicious, but which you could certainly forego on date nights, if necessary. Sadly, I think your curries are as innocent as they are yummy. I’m not so sure we can let your children, or rather your child-bearing, completely off the hook, though. I think this is a pubocoxxygeus-related problem, brought on perhaps by having had those kids — plus the unfortunate slackening both inside and out that comes in one’s 40s and facilitated by your bearing down to squirt. I think what we’ve got here is a failure to Kegelcize. Kegels aren’t just for vaginas, you know.

Here is a potential program: step up the fiber and see if you can get on a regular full-evacuation schedule, and start doing a whole lot of sets of Kegel-type contractions, making sure you’re tightening the relevant parts. If you’re not getting anywhere after a month or so, see your gyno and get your pelvic floor assessed. Something may be amiss in there. What’s going on may not be devastating, and it’s lovely that your boyfriend is so unfussed, but you find it (understandably) distressing. And actually, it should not be happening.

Love,

Andrea

Dear Andrea:

My boyfriend wanted to put his finger in my arse, so I eventually let him, wanting to try everything once! I was surprised by how much I liked it and how intense it made my orgasm, and we are now talking about trying full anal sex. But how does it give me pleasure? Surely for girls there aren’t any special spots in there?

Love,

What’s in there?

Dear What?:

Clearly not so!

OK, it’s true, no prostate. But plenty of nerve endings, at least around the anus itself, and many prostate-less persons enjoy the sensation of fullness and pressure. Still, I wouldn’t rule out the possibility that it was the extra crowding, if you will, that created the extra intensity, in which case the anal intercourse with no vaginal involvement may not produce the desired effect. No way to tell without experimenting, though. Oh well!

Love,

Andrea

Dear Andrea:

My boyfriend and I just had sex for the first time last weekend. While I did receive some pleasure, the second time I was too distracted to fully enjoy it. Every time he would push, I would feel like I was going to go to the bathroom. I know for a fact that I didn’t have to go because I tried. Is it normal to feel this way?

Love,

Perplexed

Dear ‘Plex:

Pretty much. I don’t even know if by "go to the bathroom" you meant one or two, but it hardly matters — all the relevant structures are packed very tightly in there. Something pushing into your vagina is putting some pressure on both your urethra (in front) and your rectum (behind), and the unfamiliar sensation can certainly read as bathroom-type urgency of some sort, even if you’ve recently been. I’m going to assume that you are A) young, B) tight, and C) just generally built small. The first two will pass, as will the unfamiliarity. What never does change is the requirement that you be quite turned on before he tries to get in there. It makes a world of difference. You’ll be amazed how much more space there is for him when you’re ready to receive him. Slow. Down.

Love,

Andrea

See Andrea’s other column at carnalnation.com.

Baby Blues BBQ

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paulr@sfbg.com

Who needs the fleshpots of Sodom — or for that matter SoMa — when we can find all the flesh we can handle at barbecue restaurants? All right, it’s not quite the same thing, but close. The real issue pertains to the restaurants. San Francisco isn’t much of a barbecue town; we are a village of pastels, and barbecue is a primary color.

We are also a realm of hipsters, and where there are hipsters, it follows that there might also be hipster barbecue. If you were to start sniffing around for something in this line, you would do well by beginning along those blocks of Mission just south of Cesar Chavez, where Bernal Heights and the Mission mix and mingle and hipsters are known to congregate. Your divinations of hipster habitat would soon lead you to a building with some old Rexall Drug signage still affixed, even as profound change arrived late last year.

You have found — eureka! — Baby Blues BBQ (outpost of a small SoCal chain), which doesn’t especially look like a barbecue joint either outside or inside but does sound like one. It’s filled with a well-mannered raucousness, not to mention touches of kitsch, among them an alabaster cow’s head mounted above the bar like a trophy from some strange safari. Also above the bar: a flat-screen TV showing rodeos in which young men are thrown from bucking, heaving bulls with serious-looking, Pamplona-worthy horns. It seemed to me that the people sitting at the bar were riveted by these dust-ups, but maybe this just proves the Warholian dictum that people would rather watch something than nothing.

Elsewhere on the floor — the layout is an archipelago of trapezoids — people seem more interested in the food than the rodeo. If you don’t find high-def rodeo footage to be particularly appetite-kindling, you might well be relieved, as I was, to find yourself among people who are tucking with real application into impressive platters of ribs, chicken, brisket, and so forth. (There are two communal tables, for the communal-minded.)

Some of the best flavors to be found at Baby Blues involve the side dishes, or, in menu-speak, "fixins." They’re $3.50 each, a la carte; they also come two (of your choice) to a dinner platter and, as a quartet (also of your choosing), make up their own dinner platter. Among the best of these are the "blues on a cob" — an ear of shucked corn, roasted and then slathered with poblano-chile butter and crumblings of mild white cheese — and the macaroni and cheese, which features fat tubes of pasta (perhaps ziti) in an intense cheese sauce under a lid of broiled bread crumbs.

We were somewhat less impressed by the coleslaw, which suffered from wateriness. Not enough mayo? The cabbage was fresh and crisp, though. And the baked beans were more looks than flavor. The roll call included black, pinto, and kidney beans — as in a three-bean salad — but the overall affect was a mild, tang-less sweetness. The wonderful, smoky-dark cornbread, presented as a brownie-like square with nicely crusted edges, did provide some balance and extra texture here.

As for the flesh: it’s served in ample portions that nonetheless don’t overwhelm. It is one of life’s dismaying facts that too much good food, or any food, can turn the delight of eating into the curse of bloat, and this danger is especially high, in my experience, at places that traffic in heartiness. Barbecue certainly qualifies. But Baby Blues has its portion sizes expertly calibrated.

A half-rack of Memphis-style long bone pork ribs ($17.95) featured meaty slats, cooked with a strong hint of smoke and left with plenty of juiciness. The sauce slightly failed to amaze, I must say. It lacked presence and (probably a related issue) seemed to have been thinly applied. In fairness, it must be said that too much sauce can be as bad as too little and can leave one with the impression that a cover-up has been attempted. Baby Blues has nothing to hide, ribs-wise.

Beef brisket ($13.95) is one of the classic cuts of tough but tasty meat. Here it’s braised in beer, which lends a pleasant sourness, and served in shreds, like a disintegrating garment. Its nearest relation might be ropa vieja, a Cuban dish of shredded flank steak. Shredding tough cuts before serving them is wise; it not only makes the customer’s job easier but adds a final layer of insurance that any remaining toughness demons have been exorcised.

Desserts are of the down-home school. We reached a split decision on a peach pie ($5) littered with blueberries; Dr. No thought it wasn’t sweet enough, but I liked the homemade-ness of it, including the fine, flaky pastry. But we both loved the banana mousse ($5), which was like a gelato that managed to stay solid at room temperature and was enhanced by pulverized vanilla cookies. There was also plenty of it, so, like spackle, it helped fill any last gaps left by the savory dishes. We did get up feeling a pound or two heavier.

BABY BLUES BBQ

Mon.–Thurs., 11:30 a.m.–10 p.m.;

Fri.–Sat., 11:30 a.m.–11 p.m.; Sun., noon–10 p.m.

3149 Mission, SF

(415) 896-4250

www.babybluessf.com

Beer and wine

AE/DS/MC/V

Quite noisy

Wheelchair accessible

Appetite: The masterminds behind SF Chefs.Food.Wine

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By Virginia Miller of www.theperfectspotsf.com. See her previous installment of Appetite here.

Re-capping SF Chefs.Food.Wine.: In conversation with Andrew Freeman and Dominic Phillips, masterminds behind the event

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Andrew Freeman (left) & Kevin Westlye (bottom center) with the Mayor and friends Photo courtesy of Andrew Freeman & Co.

Imagine your favorite bartenders, chefs, and wineries under one massive tent in Union Square serving unlimited amounts of food and drink. Envision your favorite writers or TV personalities leading classes or cooking for a gala. Picture Grand Tastings where one never has to wait for a bite or a drink (a rarity, I know) and one can even talk to chefs, bartenders and winemakers while sampling their wares. Throw in evening parties (with DJs like Chef Hubert Keller) where music, food and drink flow into the night. Pack it all in to one weekend and you have an idea of what rollicking good time was had at SF Chefs.Food.Wine., which took place August 6-9.

Talking with the masterminds behind this event gave me a deeper appreciation for how smoothly this first year event ran. Without a clear vision, endless hours of planning and work by a team of dedicated experts, this would not have been the case. Two years in the making, SF Chefs.Food.Wine. was the first ever urban food and wine classic. Those who’ve been to other food and drink events know you often come away hungry from so-called "tastings", spending more time waiting for food to appear than eating it. Here, everyone stayed well fed, satiated and aglow. I talked to person after person who said they couldn’t wait to go again next year or that it was a better value than a number of cheaper (and less exciting) food events combined.

It takes a village to raise a child and a very strategic, well chosen village to create such a weekend. Kevin Westlye, the Executive Director of Golden Gate Restaurant Association (GGRA), has long had a vision for a major event showcasing San Francisco as the world class food and drink city it is. To execute this vision, he gathered together a team par excellence. Capturing the energy and scope of our region and our local talent, the event showcases the Bay Area’s key place in the culinary world while maintaining a conscious focus on giving back, both in its green approach and to the charities benefiting from all ticket sales (Project Open Hand, Meals on Wheels, Feeding America, and Golden Gate Restaurant Association Scholarship Foundation).

Andrew Freeman and Co., the PR firm handling marketing and programming for the entire weekend, is a passionate group of individuals who assembled a schedule of no less than the best. Andrew and his team built a multi-day program from the ground up… as each name was added, interest grew, until eventually there wasn’t room to hold them all. Classic TV personalities like Martin Yan of Yan Can Cook, cooked dinners and led sessions along with current big names from Top Chef (Jamie Lauren) and Top Chef Masters (Michael Chiarello and Hubert Keller). Led by authorities in each area, classes covered subjects as broad as mixology trends, sommelier secrets, sushi, chocolate, tomatoes and so on. Participants consistently commented on how smooth things ran and the camaraderie felt by all involved. Andrew said the phrase he heard most about the event was: "It’s about time".

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Dominic Phillips of Dominic Phillips Event Marketing. Photo by Justin Lewis

Dominic Phillips, of Dominic Phillips Event Marketing, took on the massive role of producing the event, handling logistics that could have easily gone so wrong without his hard-working team’s adept strategy. Dominic’s "ridiculous amount of planning" paid off with the use of 820 volunteers (‘compensated’ by being able to attend various sessions or tastings). A thoughtful layout placed tables at angles to keep the Grand Tasting tent feeling full but not crowded, spaced to avoid traffic jams or lines hovering for food (and thanks to the chefs, cooks and servers for keeping food fully supplied at all times!) His green approach was truly impressive with everything from the use of succulent plants rather than cut flowers, recycling all bottles and paper, donating wood signs to Habitat For Humanity and uneaten food to Food Runners following the event, with the goal of diverting at least 75% of the weekend’s waste from landfill.

In the capable hands of this stellar crew, an event that is a high price tag for some ($95-$150 for most events), ends up being well spent and worth saving up for. I’ve rarely seen a better one to splurge on, whether for an evening, day, or weekend. SF Chefs.Food.Wine. should easily gain its place among the great food and wine events in the nation, celebrating the Bay Area’s truly awesome culinary influence and community.

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 26

ROCK/BLUES/HIP-HOP

Tia Carroll Biscuits and Blues. 8pm, $15.

Carta, Shuteye Unison, Form and Fate Bottom of the Hill. 9pm, $8.

Casy and Brian, Bad Friends, Dadfag, Ornithology Thee Parkside. 8pm, $7.

David Thorton Blues Band Rasselas Jazz. 8pm, free.

Dodos, Spencey Dude and the Doodles Rickshaw Stop. 9pm, $10.

Dredg, RX Bandits, As Tall As Lions Fillmore. 7:30pm, $20.

Funeral Pyre, Early Graves, Elitist, Cestus, DJ Rob Metal Annie’s Social Club. 8pm, $7.

Middle Distance Runner, Aushua Hotel Utah. 9pm, $8.

Goh Nakamura, Tomo Nakayama, Odessa Chen Café du Nord. 8pm, $10.

100 Suns, Circle of Eyes Tyrant Hemlock Tavern. 9pm, $6.

Phenomenal Handclap Band, Bart Davenport, Tempo No Temp Knockout. 9pm, $7.

JAZZ/NEW MUSIC

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Cat’s Corner Savanna Jazz. 7pm, $5-10.

"Marcus Shelby Jazz Jam" Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Les Nubians Yoshi’s San Francisco. 8 and 10pm, $26.

Odes Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 8:30pm, free.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

Jon Bennett Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Gaucho, Michael Abraham Jazz Session Amnesia. 8pm, free.

Leigh Gregory Plough and Stars. 9pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Club Shutter Elbo Room. 10pm, $5. Goth with DJs Omar, Nako, and Justin.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Lonestar Sound, Young Fyah, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 27

ROCK/BLUES/HIP-HOP

Akron/Family, Howlin’ Rain Rickshaw Stop. 9pm, $10.

Shane Dwight Biscuits and Blues. 8pm, $15.

Fresh and Onlys, Box Elders Knockout. 10pm.

Goddamn Gallows, Frankenstein L.I.V.S., Mutilators, Horror X Annie’s Social Club. 8pm, $7.

Have Heart, Ceremony, Cruel Hand, Shipwreck, Bitter End Thee Parkside. 8:30pm, $12.

20 Minute Loop, Famous, Billy and Dolly Café du Nord. 9pm, $10.

Rats, Back CCs, Pipsqueak Hemlock Tavern. 9pm, $6.

Sex Type Thing Red Devil Lounge. 9pm, $10.

"Weezer Tribute Show" Bottom of the Hill. 9pm, $10. With Trophy Fire, Judgement Day, Matches, and Silian Rail.

JAZZ/NEW MUSIC

Al Coster Trio and jam Savanna Jazz. 8pm, $5.

Beep! Trio Red Poppy Art House. 8pm, $10-15.

Nathan Clevanger Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

Lloyd Gregory Shanghai 1930. 7pm.

Michael Gold Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Paul Kimura Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 8:30pm, free.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

"New Frequencies @ YBCA: Musicians Respond to Wallworks" Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 6pm, free with gallery admission ($5-7). With Chris Brown/Mason Bates and David Arend Duo.

Les Nubians Yoshi’s San Francisco. 8 and 10pm, $26.

Stompy Jones Top of the Mark. 7:30pm, $10.

Tri-Cornered Tent Show, AnyWhen Ensemble Luggage Store Gallery, 1007 Market, SF; www.luggagestoregallery.org. 8pm.

FOLK/WORLD/COUNTRY

Bluegrass and Old Time Jam Atlas Café. 8pm, free.

Dunes El Rio. 9:45pm, $5. A North African Dance Band.

Flamenco Thursday Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $12. With Carola Zertuche and Company.

"Roots and Ruckus" Hotel Utah. 8pm, $6. With Chloe Makes Music, Samuel Doores, Alynda Lee, Feral Foster, Willy Gantrim.

Tipsy House Plough and Stars. 9pm, free.

Trainwreck Riders, Kerosene Kondors, Autumn Sky Amnesia. 9pm, $8.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, and B Lee spin Afrobeat, Tropicália, electro, samba, and funk.

Bingotopia Knockout. 7:30-9:30pm, free. Play for drinks, dignity, and dorky prizes with host Lady Stacy Pants.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Toppa Top Thursdays Club Six. 9pm, $5. Jah Warrior, Jah Yzer, I-Vier, and Irie Dole spin the reggae jams for your maximum irie-ness.

FRIDAY 28

ROCK/BLUES/HIP-HOP

ALO, Counter Clarkwise, Newfangled Wasteland Mezzanine. 10pm, $20.

Five Eyed Hand Connecticut Yankee, 100 Connecticut, SF; www.theyankee.com. 10pm, $10.

Good Enough for Good Times Boom Boom Room. 10pm, $15.

*Hammers of Misfortune, Ludicra, Amber Asylum, DJ Rob Metal Great American Music Hall. 9pm, $14.

Insomniacs Biscuits and Blues. 8 and 10pm, $20.

DJ Lebowitz Madrone. 6-9pm, free.

Limbeck, Stitch Up, Mini Mansions Bottom of the Hill. 10pm, $12.

LuckyIAm and Scarub with Conscious Souls, Xienhow, Enzyme Dynamite, Tantrum vs. Fredo Elbo Room. 10pm, $15.

Marilyn Manson Warfield. 9pm, $51.50-71.50.

Mayyors, Lamps, Christmas Island, Wounded Lion Hemlock Tavern. 9:30pm, $8.

"Outside Lands Music and Arts Festival" Golden Gate Park, SF; www.ticketmaster.com. 1pm, $95-595. With Pearl Jam, Incubus, Thievery Corporation, Tom Jones, and more.

Joe Pernice, John Cunningham Café du Nord. 7:30pm, $15.

*Personal and the Pizzas, No Bunny, Ultra Twist, Pipsqueak Annie’s Social Club. 10pm, $7.

Street Sweeper Social Club Independent. 10pm, $25.

2Me Ireland’s 32. 10pm, $5.

Velvet Teen, Ghost, Drowning With Our Anchors, For.The.Win. Thee Parkside. 9pm, $10.

Yellow Dress, Foxtails Brigade Artists’ Television Access, 992 Valencia, SF; www.atasite.org. 8pm, $6.

Wave Array, Goodbye Nautilus Café du Nord. 10pm, $10.

BAY AREA

R. Kelly, Keyshia Cole, Plies, New Boyz, Dorrough Music Oracle Arena, 7000 Coliseum Wy, Oakl; www.ticketmaster.com. 7:30pm.

Turbonegra, Death Valley High, Distance From Shelter, Loudness of the Brethren Uptown. 9pm, $8.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Equinox Trio Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 8:30pm, free.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; 771-6800. 8pm, free.

Mint Condition Yoshi’s San Francisco. 8 and 10pm, $35.

Susanna Smith and band Savanna Jazz. 8pm, $8.

Terry Disley Experience Shanghai 1930. 7:30pm.

FOLK/WORLD/COUNTRY

Seth Augustus Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30; $15. With Fito Reinoso, and Eddie and Gabriel Navia, and utf8 dancing Buena Vista style.

Culann’s Hounds Plough and Stars. 9pm.

Rob Reich and Craig Ventresco Amnesia. 7pm, free.

Tippy Canoe SoCha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Go Bang! Deco SF, 510 Larkin St; (415) 346-2025. 10pm, $5. Recreating the diversity and freedom of the 70’s/ 80’s disco nightlife with DJs Eddy Bauer, Flight, Nicky B., Sergio and more.

High Times in Low Places Slim’s. 9pm, $20. With Opio and Pep Love, Aesop and Bicasso, DJ Fresh Cambo, Understudies, JB Nimble, Venture Capitalists, Poe Jangles and Ro Knew Influence, and DJ Ren the Vinyl Archaeologist.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

Loose Stud. 10pm-3am, $5. DJs Domino and Six spin electro and indie, with vintage porn visual projections to get you in the mood.

Lucky Road Amnesia. 9pm, $6-10. Balkan, Bangra, Latin, and Gypsy party with DJ Sister Kate.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Mob Life Rock-It Room. 10pm, $15. With Yukmouth, Gr and Phee and Rhyson Hall, Hugh E MC, and more.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

Suite Jesus 111 Minna. 9pm, $20. Beats, dancehall, reggae and local art.

Teenage Dance Craze Party Knockout. 10pm, $3. Teen beat, twisters, and surf rock with DJs Sergio Iglesias, Russell Quann, and dX the Funky Gran Paw.

SATURDAY 29

ROCK/BLUES/HIP-HOP

GG Amos and the GG3 Riptide. 9pm, free.

Blue Sky Black Death, Boy Eats Drum Machine, Boy in Static Bottom of the Hill. 10pm, $10.

*Boxcar Saints, Kira Lynn Cain Make-Out Room. 7:30pm, $7.

*Calexico, Sergio Mendoza y La Orkesta Independent. 10pm, $25.

*Clipse Mighty. 8pm.

Quinn Deveaux Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Dirtbombs, Sermon, Ty Segall Rickshaw Stop. 10pm, $10.

Eric Friedmann and the Lucky Rubes, Highway Robbers, Small Change Romeos Hotel Utah. 9pm, $8.

Good Enough for Good Times Boom Boom Room. 10pm, $15.

Heavy Hindenberg, Mongoloid, Sex Presleys El Rio. 10pm, $7.

John Lee Hooker, Jr. Biscuits and Blues. 8 and 10pm, $22.

Monsters of Accordion feat. Jason Webley, Stevhen Iancu, Mark Growden, Geoff Berner,

Eric Stern Slim’s. 8pm, $13.

Mt. Vicious, Ifihadahifi, Pegataur Hemlock Tavern. 9:30pm, $6.

Conor Oberst and the Mystic Valley Band Mezzanine. 10pm, $25.

Olehole, Anchor, Atom Age Thee Parkside. 9pm, $6.

"Outside Lands Music and Arts Festival" Golden Gate Park, SF; www.ticketmaster.com. Noon, $95-595. With Dave Matthews Band, Black Eyed Peas, Mars Volta, Jason Mraz, and more.

Rancho Deluxe, Cowlicks, 49 Special Café du Nord. 8pm, $15.

SF Blaze Crew Paradise Lounge. 10pm, $10-12.

Short Fuse, Deadringers, Tyrannosaurus Christ Thee Parkside. 3pm, free.

Slender, Trevor Childs and the Beholders, Corruptors Annie’s Social Club. 9pm, $7.

2Me Ireland’s 32. 10pm, $5.

BAY AREA

*Death Angel, Skinlab, Kaos Uptown. 9pm, $15.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Big B. and His Snakeoil Survivors Verdi Club, 2424 Mariposa, SF; www.tuesdaynightjump.com. 8:30pm, $10.

"Bird and Beckett Bash" Miraloma Clubhouse, 350 O’Shaughnessy, SF; (415) 586-3733. 1pm, $10. With Jimmy Ryan Trio, 77 El Deora, Woe Legion, Chuck Peterson Quintet, Jonathan Richman, and more.

Pascal Bokar and band Savanna Jazz. 8pm, $5.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Jessica Johnson Shanghai 1930. 7:30pm.

Mint Condition Yoshi’s San Francisco. 8 and 10pm, $35.

Ricardo Scales Top of the Mark. 9pm, $10.

FOLK/WORLD/COUNTRY

Candela Ramp Restaurant, 855 Terry Francois, SF; (415) 621-2378. 5pm.

Carnaval Del Sur Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, $12.

Jordan Carp Caffe Trieste, 1667 Market, SF; (415) 551-1000. 7:30pm, $10.

Toshio Hirano Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Erston Pearcy Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Ashley Rains Plough and Stars. 9pm.

Sean Smith Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Wholphin DVD Release Party Amnesia. 9pm, $7-10. With live music performances by Jeff Manson and the Lonesome Heroes, and Wholphin DVD magazine screening.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx. Colombia y Panama Elbo Room. 10pm, $5. Cumbia and Latin with DJs Beto, Vinnie Esparza, and Vanka.

Debaser Knockout. 9pm-2am, $5. Hip-hop from the 90s with DJs Jamie Jams, Emdee, and Stab Master Arson.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Keys N Krates Club Six. 9pm, $10. With DJs Franchise, Sake1, and Double A spinning hip hop.

Knocked Up Knockout. 6-9pm, free. With DJ Touchy Feely.

Minimal Dose Jelly’s at Pier 50, 295 Francois, SF; (650) 533-9048. 10pm, $20. With a live performance by Seuil and DJs Alland Byallo, Clint Stewart, and J. Philip spinning techno and house.

TekAndHaus Anu, 43 6th St., SF; (415) 543-3505. 10pm, $5. With DJ Zenith and special guest Brett Johnson spinning house and techno.

Villainy DNA Lounge. 9pm, $10. DJs Party Ben, Tomas Diablo, Dangerous Dan, and Donimo spinning electro, dance, new wave, and indie.

SUNDAY 30

ROCK/BLUES/HIP-HOP

Chris "Kid" Anderson Biscuits and Blues. 8pm, $15.

Alyse Black, Aly Tadros Retox Lounge. 8pm.

George Clinton and Parliament Funkadelic Regency Ballroom. 9pm, $42.50.

Cuban Cowboys, Cordero, Carne Cruda Café du Nord. 7:30pm, $12.

Dungen, Woods, Kurt Vile Bottom of the Hill. 8pm, $14.

Gang Gang Dance, Ariel Pink, Amanda Blank Rickshaw Stop. 9pm, $10.

*"Grind for the Green" Yerba Buena Gardens, Fourth St at Mission; www.grindforthegreen.com. Noon-4pm, free. With Dead Prez, Mistah F.A.B., Fiyawata, and more.

"Indie Abundance Tour" El Rio. 1pm. With Chantelle Tibbs, Deborah Crooks, and Emily Bonn.

Mike Dillon’s GoGo Jungle Boom Boom Room. 10pm, $10.

Minus Five, Baseball Project and Steve Wynn IV Great American Music Hall. 8pm, $16.

*Os Mutantes, Extra Golden Independent. 9pm, $25.

"Outside Lands Music and Arts Festival" Golden Gate Park, SF; www.ticketmaster.com. Noon, $95-595. With Tenacious D, M.I.A., Ween, Modest Mouse, and more.

Space Waves, Dreamtiger, Heavy Water Experiments Hemlock Tavern. 9pm, $6.

JAZZ/NEW MUSIC

Lucid Lovers Harris’ Restaurant, 2100 Van Ness, SF; (415) 673-1888. 6:30pm.

Mint Condition Yoshi’s San Francisco. 8pm, $35.

Savanna Jazz Trio and jam Savanna Jazz. 7:30pm, $5.

FOLK/WORLD/COUNTRY

Fiesta Andina! Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7pm, $12. With Eddy Navia and Sukay.

Forro Brazuca Ramp Restaurant, 855 Terry Francois, SF; (415) 621-2378. 5pm.

Jack Gilder, Kevin Bemhagen, Richard Mandel, and friends Plough and Stars. 9pm, free.

Salsa Sunday El Rio. 4:15pm, $8. With Mazacote.

Uptones, Coup De Ska Amnesia. 8pm, $7-10.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep and guests Maga Bo and DJ Chicus.

45Club the Funky Side of Soul Knockout. 10pm, free. With dX the Funky Granpaw, Dirty Dishes, and English Steve.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 31

ROCK/BLUES/HIP-HOP

Quinn Deveaux and the Blut Beat Review, Con Brio, Dirty Boots El Rio. 8pm, $5.

Indianna Hale, Old Believers, Red River Hemlock Tavern. 7pm, $6.

JAZZ/NEW MUSIC

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

Quartet San Francisco Yoshi’s San Francisco. 8pm, $14.

FOLK/WORLD/COUNTRY

Gino Napoli Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Paulo Presotto and the Ziriguidum Orkestra, Tribaletricos Elbo Room. 9pm, $7.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Krazy for Karaoke Happy Hour Goes All Night Knockout. 7pm-2am, free. With host Deadbeat.

Mainroom Mondays Annie’s Social Club. 9pm, free. Live the dream: karaoke on Annie’s stage and pretend you’re Jello Biafra.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Punk Rock Sideshow Hemlock Tavern. 10pm, free. With DJ Tragic and Duchess of Hazard.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 1

ROCK/BLUES/HIP-HOP

Bridge, Allofasudden Boom Boom Room. 9:30pm, $8.

Casualties, Krum Bums, Mouth Sewn Shut, Static Thought Thee Parkside. 8pm, $12.

DeatHat, Peculiar Pretzelmen, Corpus Callosum Hemlock Tavern. 9pm, $7.

Tim Easton, Brandi Shearer Café du Nord. 8pm, $12.

*MDC, Poison Control, Bum City Saints Knockout. 10pm, free.

Duke Robillard Biscuits and Blues. 8 and 10pm, $20.

Smile Brigade, Bunny Numpkins and the Kill Blow Up Reaction Kimo’s. 9pm.

JAZZ/NEW MUSIC

Dave Parker Quintet Rasselas Jazz. 8pm.

Everest Yoshi’s San Francisco. 8pm, $14.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Mucho Axe, Fogo Na Roupa Elbo Room. 9pm, $7.

DANCE CLUBS

Alcoholocaust Presents Argus Lounge. 9pm, free. With DJ What’s His Fuck, Taypoleon, and D-Runk.

Drunken Monkey Annie’s Social Club. 9pm-2am, free. Rock ‘n’ roll for inebriated primates like you.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Womanizer Bar on Church. 9pm. With DJ Nuxx. *