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MJ, with Mary, at Doc’s Clock. Photos by Virginia Miller
EARLY TAKES on new OPENINGS
Three Papayas at Doc’s Clock
Guardian readers are no stranger to Doc’s Clock, a longtime favorite dive bar of many of us, where they pour it strong and keep it real. There’s been something special afoot at Doc’s on Sunday afternoons the last few weeks — you can get your Bible reading in over a Bloody Mary as Three Papayas (aka Chef Ta-Wei Lin) cooks up Vietnamese brunch. Open your Bibles to Papayas’ menu and choose from around five huge entrees (all $8) like papaya salad, a Vietnamese crepe (vegetarian or with pork and shrimp), or the Bunny Chao, a hollowed-out (bread filling piled neatly on the side) loaf of bread stuffed with green lentils, veggies and cardamom-pods. Lin keeps the plates exciting with an array of garnishes and in-season fruits like figs, passion fruit and papayas, of course. Doc’s capable bartenders take care of the drinks. Ryan bartends on Sundays and his Bloody Mary ($8) is killer: sometimes he grills juicy tri-tip and crisp asparagus for a meaty, peppery version (vegetarians can stick with non-carnivorous asparagus). Sit at Doc’s bar with a fresh plate of Vietnamese creativity on your Michael Jackson (Jackson 5 era) placemat, and you’ll wish every Sunday was this chill.
12-4pm Sundays
2575 Mission Street
415-824-3627
http://twitter.com/threepapayas