Appetite

Appetite: The masterminds behind SF Chefs.Food.Wine.

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By Virginia Miller of www.theperfectspotsf.com. See her previous installment of Appetite here.

Re-capping SF Chefs.Food.Wine.: In conversation with Andrew Freeman and Dominic Phillips, masterminds behind the event

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Andrew Freeman (left) & Kevin Westlye (bottom center) with the Mayor and friends Photo courtesy of Andrew Freeman & Co.

Imagine your favorite bartenders, chefs, and wineries under one massive tent in Union Square serving unlimited amounts of food and drink. Envision your favorite writers or TV personalities leading classes or cooking for a gala. Picture Grand Tastings where one never has to wait for a bite or a drink (a rarity, I know) and one can even talk to chefs, bartenders and winemakers while sampling their wares. Throw in evening parties (with DJs like Chef Hubert Keller) where music, food and drink flow into the night. Pack it all in to one weekend and you have an idea of what rollicking good time was had at SF Chefs.Food.Wine., which took place August 6-9.

Talking with the masterminds behind this event gave me a deeper appreciation for how smoothly this first year event ran. Without a clear vision, endless hours of planning and work by a team of dedicated experts, this would not have been the case. Two years in the making, SF Chefs.Food.Wine. was the first ever urban food and wine classic. Those who’ve been to other food and drink events know you often come away hungry from so-called "tastings", spending more time waiting for food to appear than eating it. Here, everyone stayed well fed, satiated and aglow. I talked to person after person who said they couldn’t wait to go again next year or that it was a better value than a number of cheaper (and less exciting) food events combined.

Appetite: Prop 8 dogs with curry ketchup, Yucatecan sandwiches, peach shrubs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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EVENT
Saturday, 8/22 – SF Street Food Festival
Head to Folsom, between 25th and 26th, in front of La Cocina, for a one-day street food fest featuring some our city’s best… and, yes, presented by La Cocina. Each vendor playfully submits a "Bite", or amuse bouche-like appetizer, a "Forks and Fingers" main dish, and a beverage (order all, one, mix and match). Kasa Indian, La Mar, Delfina, Poleng, Heaven’s Dog/Out the Door, Aziza, Laiola, El Buen Comer, Bi-Rite Creamery and more, show off a diverse range of eats in street fare format… and nothing is priced over $8. Stop by for a bite, or stay for hours of indulgence. There’s passes (from $25-150) giving you a whole range of tasting options. While listening to street musicians or taking in street art, sip a peach/sage shrub from Absinthe. Head over to the beer/wine/spirits garden with Chaac Mool’s Yucatecan milk and cinnamon braised pork sandwich in hand. Snack on Estrellita’s Salvadoran plantain cake before a funnel cake with strawberries and cream from Endless Summer Sweets. Bid in the Silent Auction with some pretty sweet items like "Chef for a day at Chez Panisse" or "Pig Butchery in your home with Ryan Farr". Nice. Note that this is a sister event to the upcoming Eat Real Festival happening in Oakland August 28-30. Celebrate and support San Fran’s dynamic food and drink and ever growing street food community all while benefiting La Cocina… sounds like a perfect Saturday.
Sat/22
11am-7pm
Folsom between 25th and 26th, SF.

www.sfstreetfoodfest.com

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Photo by Virginia Miller

NEW OPENING
Zog’s Dogs in FiDi
Whether you work downtown or not, it’s worth getting a meal from brand new Zog’s Dogs, opened by Jesse Herzog (hence the "zog") who still works his day job but started this stand out of sheer passion for dogs and sausages. Meat runs in his blood… his family line goes back to 1850 in SF where his ancestors started their own butcher shop. Zog’s grills plenty of dogs (including corn dogs), kielbasa, German frankfurters, hot links… all $3-$4.40. But let’s talk about the specialty menu. For an ‘upgrade’ of $5-$6, there’s The Matrix, where bacon is cleverly layered inside the bun rather than wrapped around the dog (never fear: they’ve got it that way, too), so it maintains its crispiness while still imparting piggy flavor. The Prop 8 Dog is two dogs in one bun. Need I say more? The aptly named Moral Conundrum is a quite satisfying veggie dog wrapped in bacon… so you will have to make a moral decision on this one. If I had to choose, I love the garlicky herbs redolent in The Bobo organic sausage, nicely nestled in a wheat bun. But I especially enjoyed the scorching Mexico, which, with a Mission district nod, is wrapped in bacon, smothered in grilled onions, jalapenos and a touch of mayo. The usual mustards, onions and relishes are there to add on, but I couldn’t stop pumping their Curry Ketchup.
Monday-Friday 10am-6:30pm
Saturday 11am-4p
1 Post, SF.
415-391-7071

www.zogs-dogs.com

Appetite: Prop 8 dogs with curry ketchup, Yucatecan sandwiches, peach shrubs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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EVENT
Saturday, 8/22 – SF Street Food Festival
Head to Folsom, between 25th and 26th, in front of La Cocina, for a one-day street food fest featuring some our city’s best… and, yes, presented by La Cocina. Each vendor playfully submits a "Bite", or amuse bouche-like appetizer, a "Forks and Fingers" main dish, and a beverage (order all, one, mix and match). Kasa Indian, La Mar, Delfina, Poleng, Heaven’s Dog/Out the Door, Aziza, Laiola, El Buen Comer, Bi-Rite Creamery and more, show off a diverse range of eats in street fare format… and nothing is priced over $8. Stop by for a bite, or stay for hours of indulgence. There’s passes (from $25-150) giving you a whole range of tasting options. While listening to street musicians or taking in street art, sip a peach/sage shrub from Absinthe. Head over to the beer/wine/spirits garden with Chaac Mool’s Yucatecan milk and cinnamon braised pork sandwich in hand. Snack on Estrellita’s Salvadoran plantain cake before a funnel cake with strawberries and cream from Endless Summer Sweets. Bid in the Silent Auction with some pretty sweet items like "Chef for a day at Chez Panisse" or "Pig Butchery in your home with Ryan Farr". Nice. Note that this is a sister event to the upcoming Eat Real Festival happening in Oakland August 28-30. Celebrate and support San Fran’s dynamic food and drink and ever growing street food community all while benefiting La Cocina… sounds like a perfect Saturday.
Sat/22
11am-7pm
Folsom between 25th and 26th, SF.

www.sfstreetfoodfest.com

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zogs.JPG
Photo by Virginia Miller

NEW OPENING
Zog’s Dogs in FiDi
Whether you work downtown or not, it’s worth getting a meal from brand new Zog’s Dogs, opened by Jesse Herzog (hence the "zog") who still works his day job but started this stand out of sheer passion for dogs and sausages. Meat runs in his blood… his family line goes back to 1850 in SF where his ancestors started their own butcher shop. Zog’s grills plenty of dogs (including corn dogs), kielbasa, German frankfurters, hot links… all $3-$4.40. But let’s talk about the specialty menu. For an ‘upgrade’ of $5-$6, there’s The Matrix, where bacon is cleverly layered inside the bun rather than wrapped around the dog (never fear: they’ve got it that way, too), so it maintains its crispiness while still imparting piggy flavor. The Prop 8 Dog is two dogs in one bun. Need I say more? The aptly named Moral Conundrum is a quite satisfying veggie dog wrapped in bacon… so you will have to make a moral decision on this one. If I had to choose, I love the garlicky herbs redolent in The Bobo organic sausage, nicely nestled in a wheat bun. But I especially enjoyed the scorching Mexico, which, with a Mission district nod, is wrapped in bacon, smothered in grilled onions, jalapenos and a touch of mayo. The usual mustards, onions and relishes are there to add on, but I couldn’t stop pumping their Curry Ketchup.
Monday-Friday 10am-6:30pm
Saturday 11am-4p
1 Post, SF.
415-391-7071

www.zogs-dogs.com

San Francisco Street Food Festival 2009

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PREVIEW If you believe all the hype, street food is the best thing that’s happened to the Bay Area since Alice Waters opened Chez Panisse. And who’s going to dispute it? It’s hard to argue when your mouth’s full of crème brûlée, fried frog legs, bacon-wrapped hot dogs, or any of a number of cuisines acquired from non-staraunts. In celebration of this fun, funky, recession-busting trend, La Cocina, the nonprofit dedicated to helping female food-preneurs formalize and grow their busineeses, is hosting a one-day feeding frenzy. They’ll fill a full block with microentrepreneurs, informal food vendors, and renowned chefs, all peddling edibles and drinkables for $8 or less. Proceeds benefit the fabulous nonprofit’s programs, but we’re equally excited about the way it’s going to satisfy our appetite.

SAN FRANCISCO STREET FOOD FESTIVAL 2009 Sat/22, 11 a.m.–7p.m. Folsom, between 25th and 26th streets, SF. Sfstreetfoodfest.com

Appetite: 50-cent oysters, cocktail dinners, and a Coda

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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DEALS
50-cent oysters at Zuppa’s happy hour
Now here’s an oyster deal: 50 cents per bivalve every weekday during Zuppa’s happy hour, when most consider $1 a discount. Here you can nurse $4 beers and wines and eat $3 flat bread or marinated olives or $5 arancini with your oysters. At that price, you can order more.
Mon-Fri, 5-7pm
564 4th Street
415-777-5900

www.zuppa-sf.com

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OPENINGS
A little night music at Coda: the Mission’s new jazz supperclub
Levende Lounge has transformed into Coda, a supper club/live jazz venue, utilizing the striking lofty, brick-walled space with tables set up in full view of the stage. Wine on tap and cocktails flow as you watch national and local acts like Jazz Mafia (Tuesdays) and Lavay Smith, almost all under $12. Paired with six nights a week of jazz (an option we don’t have enough of in SF), is a menu rife with tempting eats: coffee-crusted pork loin with Jameson cream sauce, creamy polenta topped with mascarpone, mustard-crusted lamb loin with salsa verde, or pecan pie tarts with Jack Daniel’s caramel sauce. A sexy evening for the senses.
1710 Mission Street
415-551-2362

www.codalive.com

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EVENTS

Monthly cocktail dinners at Beretta
Beretta has become such a fixture in our local food scene that the pairing of thin-crust pizzas with artisan cocktails seems a given. With Dinner and Cocktails series, which began Monday, they explore other culinary realms paired with exquisite cocktails and spirits in their basement, limited to 30 people so it feels more like a private dinner with friends. Sign up on their Web site’s email list to get notifications of future dinners – this one features tequila and Mexican food – hosted by Beretta’s bartenders and industry guests. With tequila tastings, cocktails, appetizers to start, then a family-style feast, it’s a dream dinner party where you don’t have do any of the work.
8/10 – 6:30pm
$60 all-inclusive (food, drink, tax, tip)
1199 Valencia Street
415-695-1199

www.berettasf.com

Appetite: Go big with Best of the Bay, Chefs. Food. Wine.

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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EVENTS

Wednesday, August 5th – SFBG’s BEST OF THE BAY PARTY at Mezzanine
Our 35th Annual Best of the Bay hit July 29th, with a whole slew of newly awarded "bests" in this city of neverending delights (I have a few write-ups in there myself). Now it’s time for the BEST OF THE BAY 2009 DANCE PARTY at Mezzanine. Free before 9pm (and just $10 after), Broke-Ass Stuart is the night’s Master of Ceremonies, "Best Of" winners receive awards earlier in a private event, then celebrate after with live music from the likes of Sila & The Afrofunk Experience and J-Boogie’s Dubtronic Science, plus DJ sets from Paul Paul & Lucky (Saturday Night Soul Party) and Stanley Frank (Chilidog), and dance performances by Project EM (Funkanometry SF). Come party with us – and honor the food and drink that made it into this year’s issue!

21 and over
Doors at 8pm; FREE until 9pm, $10 after 9pm
Mezzanine, 444 Jessie at Mint (enter on Mission between 5th/6th Sts)

www.sfbg.com/bobparty
www.mezzaninesf.com/calendar.asp

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August 6-9: SF Chefs.Food.Wine (calling food, wine and spirits lovers)
It’s here… this week. Destined to be one of our biggest food and drink events, you’ll want to say you were there when… for the 1st annual SF Chefs.Food.Wine event, an urban ‘food and drink classic’ in Union Square tents and various nearby restaurants. Since I first wrote about it, many more big names have been added to the roster, including Tyler Florence as host to Thursday’s Opening Night Reception. Hit the tents for day-long tastings from the Bay Area’s best food, wine, beer, and spirits vendors, plus chef demos, book signings and cocktail competition. Good luck choosing from over 20 sessions/panels/classes each day covering subjects like chocolate, sushi, oysters, cheese, eggs, making the perfect coffee, beer brewing, trends in wine and cocktails, marketing, design and service, food reviewing and more. Here’s an example of just a few:

Appetite: Drink on the cheap…with class

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Redwood Room.

EVENTS

RN74’s $1-3 offerings
Didn’t think it was possible? Michael Mina’s newest wine bar/restaurant mecca offers a real deal. Every day after 10 pm, late-nighters are rewarded with $1 shots of Fernet and $3 Kronenbourgs. No, it’s not fabulous wines from the 3000+ list, though you can still order any of those. But Burgundy can wait when Fernet and Kronenbourgs are this cheap.
Daily, 10 pm-close
301 Mission, SF
415-543-7474

www.michaelmina.net/rn74/

5A5’s Steak Lounge happy hour… and once a week $1 champagnes
5A5, downtown’s chic/hip steak lounge, has a 5 at 5 deal going six days a week. Enter the dimly lit bar area, gaze at the striking dome, and fill up on a $2 daily-changing bar bite and $5 appetizers, like truffle fries, beef carpaccio (this is a steak lounge, after all), or 2 for $5 popular hamachi, poke, or oyster shooters. Wash it all down with $5 wines, beers, and cocktails. Bonus "secret": hit 5A5 on Thursday nights between 9-10pm and you can sip as many $1 glasses of champagne as you like.
Monday-Saturday, 5-7:30 pm
244 Jackson, SF

5a5stk.com/promotions.php

Redwood Room’s weekly $8 cocktail
Duck into the Clift Hotel, housing the historic Redwood Room. Though we love those redwood walls and retro-meets-modern ambiance, I know the bar can get touristy — even snooty. That’s why I prefer it on a weeknight for a chance to soak up the gorgeous surroundings while those creepy-cool "live portraits" follow me with their eyes. Redwood is now introducing a different specialty cocktail each week for $8 (their drinks are usually $12 or more). Recent creations include a Clementine Blossom, made with St. Germain and prosecco, or a Blackberry Margarita with Tres Generaciones Plata Tequila, fresh blackberries and lime juice and simple syrup.
Sunday-Thursday, 5pm-2am
Friday-Saturday, 4pm-2am
495 Geary Street

www.clifthotel.com

Appetite: Drink on the cheap…with class

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

redwoodroom_0709.jpg
Redwood Room.

EVENTS

RN74’s $1-3 offerings
Didn’t think it was possible? Michael Mina’s newest wine bar/restaurant mecca offers a real deal. Every day after 10 pm, late-nighters are rewarded with $1 shots of Fernet and $3 Kronenbourgs. No, it’s not fabulous wines from the 3000+ list, though you can still order any of those. But Burgundy can wait when Fernet and Kronenbourgs are this cheap.
Daily, 10 pm-close
301 Mission, SF
415-543-7474

www.michaelmina.net/rn74/

5A5’s Steak Lounge happy hour… and once a week $1 champagnes
5A5, downtown’s chic/hip steak lounge, has a 5 at 5 deal going six days a week. Enter the dimly lit bar area, gaze at the striking dome, and fill up on a $2 daily-changing bar bite and $5 appetizers, like truffle fries, beef carpaccio (this is a steak lounge, after all), or 2 for $5 popular hamachi, poke, or oyster shooters. Wash it all down with $5 wines, beers, and cocktails. Bonus "secret": hit 5A5 on Thursday nights between 9-10pm and you can sip as many $1 glasses of champagne as you like.
Monday-Saturday, 5-7:30 pm
244 Jackson, SF

5a5stk.com/promotions.php

Redwood Room’s weekly $8 cocktail
Duck into the Clift Hotel, housing the historic Redwood Room. Though we love those redwood walls and retro-meets-modern ambiance, I know the bar can get touristy — even snooty. That’s why I prefer it on a weeknight for a chance to soak up the gorgeous surroundings while those creepy-cool "live portraits" follow me with their eyes. Redwood is now introducing a different specialty cocktail each week for $8 (their drinks are usually $12 or more). Recent creations include a Clementine Blossom, made with St. Germain and prosecco, or a Blackberry Margarita with Tres Generaciones Plata Tequila, fresh blackberries and lime juice and simple syrup.
Sunday-Thursday, 5pm-2am
Friday-Saturday, 4pm-2am
495 Geary Street

www.clifthotel.com

Appetite: Sweet ribs, buckwheat pancakes, Monterey abalone, bagna cauda dip, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Wexler’s delight. Photo by Virginia Miller.

Wexler’s Saturday Night Cookouts Commence
I’ve been to Wexler’s a few times now, wrote about it in Appetite last month, finding it a delightul addition to downtown for gourmet Southern food and Carlos Yturria’s excellent cocktails. Saturday they launched Saturday Night Cookout, a weekly $26, 3-course feast meant to be ordered by the entire table. Chef Charlie Kleinman is purported to smoke some sweet applewood-smoked Baby Back Ribs, which you’ll each get ½ rack of (add $8 for a full rack) as your main course, accompanied by house BBQ sauce, BBQ-baked Cranberry Beans, Corn Bread with spicy honey butter and Creamy Cole Slaw. Though the menu changes, this Saturday offered first courses of either Smoked Nante Carrot Soup with lime zest and Fresno Chili (which they use a lot of here) Sour Cream, or a Little Gems Salad with house-made ranch, smoked cippolini and cornbread croutons (picking up on the smoked theme?) Dessert is your choice of berry short cake with creme fraiche biscuit, whipped cream and berries, or Hamada Farm’s heirloom watermelon topped with fleur de sel and house chili powder. Wine pairings are an additional $15 and different wineries and winemakers will be featured. Is your mouth watering yet?
568 Sacramento, SF
415-983-0102
www.wexlerssf.com

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Southern Comfort: Gussie’s Chicken & Waffles debuts in Lower Fillmore
When it comes to chicken and waffles, I miss the classic Roscoe days of my youth, hitting the Sunset and Gower location after shows on the Sunset Strip. Haven’t found a comparable Bay Area joint, though there are some good chicken & waffles here. Gussie’s Chicken and Waffles opens today with an owner who once worked at none other than: Roscoe’s. Sidewalk seating for waffles, whether they be buckwheat, banana pecan, sweet potato, or buttermilk (I need NO other reason to go but these), or add crispy fried chicken, maybe even gravy and onions? Bliss. They rope me in further with a long list of classic Southern sides, including grits, mac ‘n cheese, black-eyed peas, red beans and rice, candied yams, collard greens. Other dishes include Buttermilk Fried Chicken Livers, Louisiana Fried Catfish or Red Snapper, Grandma’s Chicken Salad, home-made Chicken Noodle Soup, or desserts like Southern Red Velvet Cake ("done the right way", per the menu) or Miss Pearl’s Banana Pudding made with ‘nilla wafers. The calories may not be comforting, but the food surely will be.
1521 Eddy Street
415-409-2529

Saison – a once a week dinner at Stable Cafe
A beautiful website reflects the ethos of our latest non-restaurant dinner: Saison Sunday nights in an actual rustic, historic stable behind Stable Cafe (making use of a grand gallery room and orange tree-studded garden patio) for a four-course, $60 dinner from Joshua Skenes (of Chez T.J. in Mountain View) and Mark Bright, co-owner and wine expert of Local Kitchen and Wine Merchant. The passion of these two makes this like dinner in a chef friend’s home: they’ll introduce guests to the kitchen staff and explain the night’s ingredients. Opening night menu yesterday included bagna cauda dip with garden vegetables, Monterey abalone with foie gras, four-story poularde (aka hen – not sure how the “four-story” part plays out), and Santa Rosa plum tart with creme fraiche ice cream. Reserve ahead as opening night was sold out in advance…
2124 Folsom Street
415-828-7990
www.saisonsf.com

Appetite: Sweet ribs, buckwheat pancakes, Monterey abalone, bagna cauda dip, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

Wexlersa.jpg
Wexler’s delight. Photo by Virginia Miller.

Wexler’s Saturday Night Cookouts Commence
I’ve been to Wexler’s a few times now, wrote about it in Appetite last month, finding it a delightul addition to downtown for gourmet Southern food and Carlos Yturria’s excellent cocktails. Saturday they launched Saturday Night Cookout, a weekly $26, 3-course feast meant to be ordered by the entire table. Chef Charlie Kleinman is purported to smoke some sweet applewood-smoked Baby Back Ribs, which you’ll each get ½ rack of (add $8 for a full rack) as your main course, accompanied by house BBQ sauce, BBQ-baked Cranberry Beans, Corn Bread with spicy honey butter and Creamy Cole Slaw. Though the menu changes, this Saturday offered first courses of either Smoked Nante Carrot Soup with lime zest and Fresno Chili (which they use a lot of here) Sour Cream, or a Little Gems Salad with house-made ranch, smoked cippolini and cornbread croutons (picking up on the smoked theme?) Dessert is your choice of berry short cake with creme fraiche biscuit, whipped cream and berries, or Hamada Farm’s heirloom watermelon topped with fleur de sel and house chili powder. Wine pairings are an additional $15 and different wineries and winemakers will be featured. Is your mouth watering yet?
568 Sacramento, SF
415-983-0102
www.wexlerssf.com

gussies0709.jpg

Southern Comfort: Gussie’s Chicken & Waffles debuts in Lower Fillmore
When it comes to chicken and waffles, I miss the classic Roscoe days of my youth, hitting the Sunset and Gower location after shows on the Sunset Strip. Haven’t found a comparable Bay Area joint, though there are some good chicken & waffles here. Gussie’s Chicken and Waffles opens today with an owner who once worked at none other than: Roscoe’s. Sidewalk seating for waffles, whether they be buckwheat, banana pecan, sweet potato, or buttermilk (I need NO other reason to go but these), or add crispy fried chicken, maybe even gravy and onions? Bliss. They rope me in further with a long list of classic Southern sides, including grits, mac ‘n cheese, black-eyed peas, red beans and rice, candied yams, collard greens. Other dishes include Buttermilk Fried Chicken Livers, Louisiana Fried Catfish or Red Snapper, Grandma’s Chicken Salad, home-made Chicken Noodle Soup, or desserts like Southern Red Velvet Cake ("done the right way", per the menu) or Miss Pearl’s Banana Pudding made with ‘nilla wafers. The calories may not be comforting, but the food surely will be.
1521 Eddy Street
415-409-2529

Saison – a once a week dinner at Stable Cafe
A beautiful website reflects the ethos of our latest non-restaurant dinner: Saison Sunday nights in an actual rustic, historic stable behind Stable Cafe (making use of a grand gallery room and orange tree-studded garden patio) for a four-course, $60 dinner from Joshua Skenes (of Chez T.J. in Mountain View) and Mark Bright, co-owner and wine expert of Local Kitchen and Wine Merchant. The passion of these two makes this like dinner in a chef friend’s home: they’ll introduce guests to the kitchen staff and explain the night’s ingredients. Opening night menu yesterday included bagna cauda dip with garden vegetables, Monterey abalone with foie gras, four-story poularde (aka hen – not sure how the “four-story” part plays out), and Santa Rosa plum tart with creme fraiche ice cream. Reserve ahead as opening night was sold out in advance…
2124 Folsom Street
415-828-7990
www.saisonsf.com

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

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NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Jannah serves Iraqi food from former YaYa chef
It was a loss when YaYa, the best Iraqi restaurant around, moved from SF to Burlingame (an unlikely fit?) awhile back. Nearby, but not close enough. Now chef Yahya Salih returns to our fair city, opening Jannah, a casual eatery north of the Panhandle. I’m expectant to see what he’ll serve in the new space with dreamy blue sea and sky murals. Think along the lines of pomegranate molasses chicken or Salih’s version of dolmas, wrapped in Swiss chard, stuffed with lamb and eggplant.
1775 Fulton, SF
415-567-4400

Showdogs, a hot dog joint connected to… Foreign Cinema?
The stretch of Market where the Warfield resides is notorious for a few things, great food not being one of them. Showdogs, from owners of Foreign Cinema, hits the bleaker edge of Market, a perfect pre-show or shopping stop. As the name might suggest, dogs are the focus here
with about a dozen of our local best from the likes of 4505 Meats, Golden Gate Meat Co. and Fatted Calf (its wild boar dog), served on Acme rolls. Settle into one of the old church pews lining the place with a beer and a dog. Or order the ultimate, addictive, “not just for special Ryan Farr guested events” anymore beer-battered beef corndogs.
1020 Market, SF
415-558-9560

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

———-

NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

rickhouse0709a.jpg
Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Appetite: Honeycomb coladas, Italian wines, French prix fixe, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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NEW OPENINGS
The Plant Cafe Organic’s second location with Bay views

The Embarcadero goes organic with The Plant Café Organic‘s second (and much larger) locale on Pier 3. Stunning Bay views, Blue Bottle and smoothies in the morning (in the cafe side of the space), lunch and dinner (restaurant side) with Spicy Fava Bean & Cherry Tomato Bruschetta or Chicken (organic, of course), Caramelized Onion, Point Reyes Blue Cheese & Fennel Pizza. If breezes kick in, there’s heat lamps outside, while inside the air is fresh with a wall plant installation. Watch the sky turn shades of pink and blue at sunset with a Honeycomb Colada (coconut milk, pineapple juice, rum, honeycomb and toasted coconut garnish) in hand.
Pier 3, The Embarcadero
(415) 984-1973

www.theplantcafe.com

Donato Enoteca debuts in Redwood City
Take a Michelin-starred chef from Italy, place him in the Peninsula and you have Donato Enoteca, Redwood City’s newest destination restaurant. Chef Donato Scotti highlights his Northern Italian roots in a menu using farm-fresh produce and Italian ingredients, like imported burrata, prosciutto and olive oils (the latter available in sampler tastings). While choosing from more than 100 bottles of (mostly) Italian wines, dine on handmade pasta, hand-pulled braised wild boar, octopus carpaccio, or spicy sausage/broccoli rabe pizza from the wood-burning oven. The place soothes in white and brown tones, with wine cellar, and a wrap-around patio replete with couches and chairs – an ideal Summer evening setting from which to sip an apertif.
1041 Middlefield Road, Redwood City
(650) 701-1000
www.donatoenoteca.com

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EVENTS
7/14 – Bastille Day at Grand Cafe
Let them eat cake.… and eat it for free at Grand Cafe‘s Bastille Day celebration. Exec chef, Mauro Pando, prepares special French dishes for the occasion, which you can order a la carte or as an optional three-course prix fixe menu ($58 with wine pairings), featuring beloved French classics like Coquilles San Jacques (scallops) or Duck Coq Au Vin. As you sip on flutes of champagne, French wines (some half-priced) or seasonal cocktails, a vibrant Marie Antoinette graces the ballroom to rousing tunes played by an accordionist. Then there’s cake, glorious cake. Celebrate France’s independence and storm the bastille!
July 14, 5pm
501 Geary, SF
(415) 292-0101
www.grandcafe-sf.com

CONTESTS
Calling all Mixologists to compete at SF Chefs.Food.Wine
"SKYY’s the Limit": a cocktail competition open to all bartenders who want to compete for "Best Cocktail 2009" at August’s upcoming SF Chefs.Food.Wine bash in Union Square (and thereabouts). The spirit to be used? Campari, Italy’s delightfully bitter, rose-tinged apertif. Submit your own Campari creation to David Nepove himself (at davidnepove@southernwine.com) by July 6 and the top 15 recipes will be selected on July 21st, with the overall contest including judges the likes of H. Joseph Ehrmann, Martin Cate, Victoria D’Amato Moran, Scott Beattie and Marco Dionysos. Semi-finalists make their own creations during the festival on August 7 and 8 using Skyy Spirits and one secret ingredient revealed each day. With semi-finalists narrowed down from these competitions, two finalists compete August 9th for a grand prize of two round trip air tickets in the US with Virgin Airlines.
Deadline for recipe entry: July 6
www.sfchefsfoodwine.com

Appetite: Honeycomb coladas, Italian wines, French prix fixe, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appetite629_Donato.jpg


NEW OPENINGS
The Plant Cafe Organic’s second location with Bay views

The Embarcadero goes organic with The Plant Café Organic‘s second (and much larger) locale on Pier 3. Stunning Bay views, Blue Bottle and smoothies in the morning (in the cafe side of the space), lunch and dinner (restaurant side) with Spicy Fava Bean & Cherry Tomato Bruschetta or Chicken (organic, of course), Caramelized Onion, Point Reyes Blue Cheese & Fennel Pizza. If breezes kick in, there’s heat lamps outside, while inside the air is fresh with a wall plant installation. Watch the sky turn shades of pink and blue at sunset with a Honeycomb Colada (coconut milk, pineapple juice, rum, honeycomb and toasted coconut garnish) in hand.
Pier 3, The Embarcadero
(415) 984-1973

www.theplantcafe.com

Donato Enoteca debuts in Redwood City
Take a Michelin-starred chef from Italy, place him in the Peninsula and you have Donato Enoteca, Redwood City’s newest destination restaurant. Chef Donato Scotti highlights his Northern Italian roots in a menu using farm-fresh produce and Italian ingredients, like imported burrata, prosciutto and olive oils (the latter available in sampler tastings). While choosing from more than 100 bottles of (mostly) Italian wines, dine on handmade pasta, hand-pulled braised wild boar, octopus carpaccio, or spicy sausage/broccoli rabe pizza from the wood-burning oven. The place soothes in white and brown tones, with wine cellar, and a wrap-around patio replete with couches and chairs – an ideal Summer evening setting from which to sip an apertif.
1041 Middlefield Road, Redwood City
(650) 701-1000
www.donatoenoteca.com

Appetite: Vanilla ice cream, beer-braised short ribs, Mexican portholes, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Lick it up at Xanath. Photos by Virginia Miller.

NEW OPENINGS
New openings continue, economy be hanged. Here’s a few quick takes on some from the past week:

Oralia’s Cafe
From the owners of Mexican, Salvadorean Dogpatch eatery, The New Spot (dig their tasty pupusas and fresh juices) debuts a humble cafe in the same ‘hood which serves a mean pastrami sandwich ($7.49), along with other classic deli and salad lunches to go.
2347 3rd St., SF
415-621-2346

Marino
In the former, tiny Frjtz in Hayes Valley space, Marino moves in a Mexican sit-down restaurant with nautical theme. Anchors and portholes line the walls and besides basic Mexican standards like enchiladas or meat-rice-beans platters, there’s Mexican-style seafood chowder (like a cioppino, loaded with mussels, prawns, etc…)
579 Hayes, SF
415-626-1162

Xanath
Another new ice cream shop in the Mission, this one located on prime Valencia Street with a vanilla focus (as the name would suggest), from signature vanilla bean to Madagascar, Tahitian and other variations, straightforward fruit flavors, plus Strauss Family Creamery ice creams.
951 Valencia, SF
415-648-8996

Horatius
Potrero Hill workers have a new day time bistro/cafe (dinner will soon follow) with a range of soups, salads, sandwiches and a ’round the world revolving menu of bites and snacks, starting with Portugal.
350 Kansas, SF
415-252-3500

www.horatius.com

Penelope
Oakland’s artisanal cocktail bars and gastropub spots continue to proliferate, with this new downtown Oakland stop for lunch (coming soon) and drinks. Pair beer-braised short ribs with tequila-focused specialty cocktails, beers from Linden Street Brewery, and Cali wines.
555 12th St., Oakl
510-529-5393

————

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EVENTS
Castello di Amorosa Horse-drawn Vineyard Tour and Tasting… and their 6/27 Midsummer festival with wine and jousting!
Castello di Amorosa rises out of Napa soil, an enchanting castle with turrets and dungeons, surrounded by vineyards and rolling hillsides, a snapshot straight out of Italy. Every Saturday, you have the option to book a Clydesdale horse-drawn carriage ride through winding trails and vines, learning about trellises and harvesting. At the end of this romantic ramble, reserve wines and chocolate pairings await. This Saturday comes its annual Midsummer Festival (6:30pm; a pricey $175 per person) – a unique evening which seems ideally suited to the backdrop: jousting, swordsmanship, 13th century fashion, archery, falconry, banquets, and yes, barrel tastings. You certainly don’t see the likes of this every day.
Carriage ride and tasting: $68
Saturdays by appointment only
4045 North Saint Helena Highway, Calistoga

707-967-6272
www.castellodiamorosa.com

Appetite: Vanilla ice cream, beer-braised short ribs, Mexican portholes, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

xanath0609.jpg
Lick it up at Xanath. Photos by Virginia Miller.

NEW OPENINGS
New openings continue, economy be hanged. Here’s a few quick takes on some from the past week:

Oralia’s Cafe
From the owners of Mexican, Salvadorean Dogpatch eatery, The New Spot (dig their tasty pupusas and fresh juices) debuts a humble cafe in the same ‘hood which serves a mean pastrami sandwich ($7.49), along with other classic deli and salad lunches to go.
2347 3rd St., SF
415-621-2346

Marino
In the former, tiny Frjtz in Hayes Valley space, Marino moves in a Mexican sit-down restaurant with nautical theme. Anchors and portholes line the walls and besides basic Mexican standards like enchiladas or meat-rice-beans platters, there’s Mexican-style seafood chowder (like a cioppino, loaded with mussels, prawns, etc…)
579 Hayes, SF
415-626-1162

Xanath
Another new ice cream shop in the Mission, this one located on prime Valencia Street with a vanilla focus (as the name would suggest), from signature vanilla bean to Madagascar, Tahitian and other variations, straightforward fruit flavors, plus Strauss Family Creamery ice creams.
951 Valencia, SF
415-648-8996

Appetite: Wicked Emeralds, snail sliders, pindi chole, pickled Fresno chiles, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

grandcafe0609a.jpg
Happy hour at Grand Cafe — delight on a stick. Photo by Virginia Miller

DEALS

Grand Cafe Happy Hour
Grand Cafe is one of those long time SF classics it’s easy for locals to forget is here, inside Hotel Monaco. Ideally located in the "theater district" for a little tete-a-tete or pre/post A.C.T. performance, Grand Cafe recently reopened with a new happy hour that lasts four hours each weekday with a cocktail list 23-deep, playfully employing current nearby theater plays (like one of three drinks as an ode to "Wicked": Elephaba’s Wicked Emerald-tini, a refreshing mix of Hendrick’s Gin, Ciroc Vodka with a sweet touch from St. Germain Elderflower and herbal notes of basil, cucumber and lemongrass syrup). During happy hour, drinks and appetizers, like gougere d’escargot (delicious escargot sliders!), salt cod beignets, salmon or duck rillette, are a mere $3-7, plus there’s $1 oysters and a 400-plus wine list. PS: the bar menu online notes the "secret" employee discount they give off bar food (50%!) on Monday nights if you mention the password, "Moulin Rouge". A truly happy "happy hour".
3pm – 7pm, Monday-Friday
501 Geary, SF
415-292-0101

www.GrandCafe-SF.com
———–

NEW OPENINGS

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Wexler’s opened Friday with gourmet ‘Que and Southern flavors in a former firehouse
The former Les Amis has been dramatically redone into Wexler’s, a space that reminds me of hip European bistros: lots of white, wood, clean line minimalism, warmed by 15 draught beers (of the Allegash and Ommegang kind) and generous wine list. This is "new American BBQ" from chef Charlie Kleinman, of Fish & Farm and Fifth Floor. I went for lunch (priced at $7-12) opening day and enjoyed fresh Monterey Bay Squid Salad with fried green tomato chunks, frisee, pickled Fresno chilies. A 4505 Meats Mission Dog is topped with bacon (there’s the Mission part), chilies and caramelized onions. A straightforward "Sloppy Joe" on an Acme roll was probably my initial favorite, the tender Texas-style burnt ends packing rich flavor. They were out of both desserts I wanted on opening day (the one I tried didn’t excite), but they’re certainly working out the usual opening kinks and I can’t wait to come back and try Sour Cream Japanese Pear Pie and Inside-Out Root Beer Float (house-made vanilla soda with Humphry Slocumbe root beer ice cream – yes!) Dinner ($9-23) equally intrigues with Smoked Maine Lobster, BBQ Scotch Eggs, Wexler’s Plate of Pork, and Hush Puppies. A balanced selection of fine bourbons, brandies, and other spirits make ideal pairings with smoky eats. Even cooler than the rib-like ceiling and red chandeliers is the (virtually) guilt-free combo of BBQ that’s local, sustainable and made with care.
568 Sacramento, SF
415-983-0102

www.wexlerssf.com

Sakoon debuts upscale Indian restaurant in Mountain View this week
It’s a drive down from the city to be sure, but with few upscale Indian dining options in SF, it’s nice to know brand new Sakoon (meaning peace), is not too far away. In a large, 6000-square foot former bank, there’s a mezzanine, fiber-optic chandeliers, Buddha in hand-carved wooden panels, and, yes, a waterfall rushing into pool dotted with lotus petals. Exec Chef, Sachin Chopra, formerly of Palo Alto’s Mantra, put together a menu of Indian food with contemporary touches well beyond the defined Northern or Southern Indian cuisine categories, with most entrees priced under $20, like Malabari Seabass, pan-seared with aloo tikki, pindi chole, and tamarind essence. The flavors of Kashmir show up in Gushtaba, lamb koftas in roasted onion and yogurt sauce. A five-course Farmer’s Market Tasting Menu (vegetarian: $35; non: $40) provides further taste opportunities, lunch buffets are offered daily, and a Sunday through Thursday happy hour (5-7pm) means $5 cocktails and cheap bar bites. General manager and sommelier, Nirupama Srivastava, lovingly features predominantly women wine-makers on her wine list, and cocktails ($8-10) like the Monsoon Wedding (Bacardi coconut rum, Hypnotiq liqueur, pineapple juice, lime). When you want Indian beyond your favorite Tenderloin curry house…
Mon-Fri 11:30am-2:30pm
Sat-Sun 12-3pm
Sun-Thu 5-10pm
Fri-Sat 5-10:30pm
357 Castro Street, Mountain View

www.sakooncuisine.com

Appetite: Burmese delights flower in a SoMa alley

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By Virginia Miller

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Yellow Pa Taut’s Burmese chicken curry with lemongrass

After a little jaunt to nearby Hall of Justice (wait, let’s hope that’s not the case), you might want to take notice of the unusual: Burmese food in an alley across the street. Though it’s been around awhile, it’s remained quietly under the radar. And it’s good, too. Yellow Pa Taut, named after a Burmese flower, is a small, welcoming SoMa restaurant lit with twinkling lights, serving curries, salads, noodles and a range of vegetarian dishes. Standard Burmese salads like the tea leaf or ginger ones ($9.95 each) are fresh and bright, curries are mild (some a little oily) and chicken tenderly falls apart. There’s also eggs with okra ($7.25), rice-based biryani dishes, samosa salad ($8.50 – with shredded cabbage and mint leaves) and Burmese curry pork belly ($9.95). Next time your friends want to try something new and cheap, win points by suggesting a Burmese spot they haven’t tried yet.

15 Boardman Place (between Bryant Street & Fargo Place)
San Francisco, CA 94103
415-701-8188
www.yellowpataut.com

Appetite: Wicked Emeralds, snail sliders, pindi chole, pickled Fresno chiles, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

grandcafe0609a.jpg
Happy hour at Grand Cafe — delight on a stick. Photo by Virginia Miller

DEALS

Grand Cafe Happy Hour
Grand Cafe is one of those long time SF classics it’s easy for locals to forget is here, inside Hotel Monaco. Ideally located in the "theater district" for a little tete-a-tete or pre/post A.C.T. performance, Grand Cafe recently reopened with a new happy hour that lasts four hours each weekday with a cocktail list 23-deep, playfully employing current nearby theater plays (like one of three drinks as an ode to "Wicked": Elephaba’s Wicked Emerald-tini, a refreshing mix of Hendrick’s Gin, Ciroc Vodka with a sweet touch from St. Germain Elderflower and herbal notes of basil, cucumber and lemongrass syrup). During happy hour, drinks and appetizers, like gougere d’escargot (delicious escargot sliders!), salt cod beignets, salmon or duck rillette, are a mere $3-7, plus there’s $1 oysters and a 400-plus wine list. PS: the bar menu online notes the "secret" employee discount they give off bar food (50%!) on Monday nights if you mention the password, "Moulin Rouge". A truly happy "happy hour".
3pm – 7pm, Monday-Friday
501 Geary, SF
415-292-0101

www.GrandCafe-SF.com

Appetite: Hot pastrami, Little Feat, Omnivore books, Mizuna salad, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

apppastrami0609.jpg
Nice pastrami! Katz comes to the Great American Food Fest

EVENTS

6/13 – Great American Food & Music Fest at Shoreline (Bobby Flay, Guy Fieri, Little Feat and food from around the country)
I’m already saving room in my stomach for a rare chance to roam the country in one day of eating! Sure, it’s down at Shoreline Amphitheatre, but this is a fun one, y’all: The Great American Food and Music Fest is a gorge and feed feast featuring sentimental, all-American food favorites, with performances from the likes of Little Feat, Big Bad Voodoo Daddy and Marshall Crenshaw.

Yes, on the food front, we have some of our best in the mix:
Incanto’s (one of my top restaurants anywhere) chef and offal master, Chris Consentino, prepares homemade hot dogs
– Chuck Siegel, founder of Charles Chocolates, creates chocolate truffles
– June Taylor, of June Taylor Jams, makes her signature strawberry jam
Boulevard’s Nancy Oakes gives us crab cakes
– Bruce Aidells, of Aidells’ Sausages, brings on the pork
A16’s Nate Appleman cooks up a surprise
– Burger Meister and Bouchon Bakery serve their treats
– A “Best of Bay Area” showcase features local cheeses, meats, breads, chocolates, cherries, peaches, tomatoes
– West Coast wine tastings are curated by Best Cellars’ Josh Wesson and Gary Vaynerchuck, host of Wine Library TV

Take a deep breath. That’s just the Bay Area contingency.

None other than Bobby Flay is the event host, preparing his take on American staples: burgers, fries, milkshakes and, hooray, some Mesa Grill specialties, too. He’s judging a Burger Contest (starts at 4:45pm, with judging at 5:30), with SF’s Best Burger competitors being Mo’s, Burger Bistro, BurgerMeister and Pearl’s (like ’em all, but have to admit, I’m rooting for Pearl’s!) Other Food Network stars/guests are Guy Fieri (Diners, Drive-ins and Dives), Anne Burrell (Secrets of a Restaurant Chef; Mario Batali’s former chief lieutenant on Iron Chef), and Aida Mollenkamp (Ask Aida).

And, finally, the part I’m probably most excited about is eating from some our nation’s best all-American food joints, especially the ones I’m homesick for from NY (Junior’s cheesecake, here I come!): Katz’s Deli (NY), Pink’s Hot Dogs (LA), Barney Greengrass (NYC), Graeter’s Ice Cream (Cincinnati), Southside Market & Barbecue (Texas), Anchor Bar (Buffalo, NY; inventor of Buffalo wings), Junior’s (cheesecake; Brooklyn), Zingerman’s Deli (Michigan), and Tony Luke’s (cheesesteaks; Philadelphia).

Bring the pepto… it’ll be worth it.
June 13, noon-10pm
$35 (including first plate of food); kids under 6 free
For ticket info, visit: www.greatamericanfoodandmusicfest.com

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Onmivore Books

6/11 – Nate Appleman, Chris Cosentino, and Traci des Jardins descend on Omnivore Books
I adore Noe Valley’s Omnivore Books – not only is it in my ‘hood and a bright, charming bookstore worthy of lingering, but the selection of new and used books on all things food and drink, from M.F.K. Fisher first editions (!) to Prohibition era cocktail recipe books, make it a rare and exciting place. They keep the calendar full with weekly visits from a "who’s who" in the food world, writers, chefs, sommeliers, brewers and the like. Check out Thursday’s line-up: Nate Appleman (A16; this year’s James Beard Rising Star Chef winner), Chris Cosentino (Incanto, Iron Chef America), and Traci des Jardins (Jardiniere), who’ll discuss the state of restaurants and cooking in our current climate. If you haven’t signed up for Omnivore’s email newsletter, what are you waiting for? You know you want to cram into a cozy bookstore with Alice Waters, Joyce Goldstein, and the aforementioned threesome!
6-7pm, free
3885A Ceasar Chavez Street
415-282-4712
www.omnivorebooks.com

————

NEW MARIN OPENING

Lark Creek Inn re-opens as Tavern at Lark Creek
Larkspur’s shining jewel is Lark Creek Inn, a gorgeous yellow and white 1880’s Victorian where the classic restaurant resided for 20 years. In keeping with the economy, the inn closed some months ago to make way for a more affordable, casual Tavern at Lark Creek, which debuted June 4th. Open nightly, with brunch on Sundays, the new menu has nothing over $15, a kindly move, especially when you’re getting the likes of Devil’s Gulch Ranch rabbit terrine, Mizuna salad with Medjool dates, Pt. Reyes Blue Cheese, almonds and rhubarb, or a veggie or beef Tavern burger (for only $7.95, plus add-ons, like Hobbs’ bacon). Bar bites (like Ratatouille stuffed egg) are a mere $2.25-$5.95. As is common these days, beer and wine aren’t the only drinks on the menu. Classic cocktails feature prominently, as do new creations like Tavern Cobbler: Maker’s Mark bourbon, maraschino, simple syrup, strawberries, orange. In a Victorian under giant, soothing trees, it sounds like an idyllic gastropub experience.
234 Magnolia Avenue, Larkspur
415-924-7766
www.tavernatlarkcreek.com

Appetite: Hot pastrami, Little Feat, Omnivore books, Mizuna salad, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Nice pastrami! Katz comes to the Great American Food Fest

EVENTS

6/13 – Great American Food & Music Fest at Shoreline (Bobby Flay, Guy Fieri, Little Feat and food from around the country)
I’m already saving room in my stomach for a rare chance to roam the country in one day of eating! Sure, it’s down at Shoreline Amphitheatre, but this is a fun one, y’all: The Great American Food and Music Fest is a gorge and feed feast featuring sentimental, all-American food favorites, with performances from the likes of Little Feat, Big Bad Voodoo Daddy and Marshall Crenshaw.

Yes, on the food front, we have some of our best in the mix:
Incanto’s (one of my top restaurants anywhere) chef and offal master, Chris Consentino, prepares homemade hot dogs
– Chuck Siegel, founder of Charles Chocolates, creates chocolate truffles
– June Taylor, of June Taylor Jams, makes her signature strawberry jam
Boulevard’s Nancy Oakes gives us crab cakes
– Bruce Aidells, of Aidells’ Sausages, brings on the pork
A16’s Nate Appleman cooks up a surprise
– Burger Meister and Bouchon Bakery serve their treats
– A “Best of Bay Area” showcase features local cheeses, meats, breads, chocolates, cherries, peaches, tomatoes
– West Coast wine tastings are curated by Best Cellars’ Josh Wesson and Gary Vaynerchuck, host of Wine Library TV

Take a deep breath. That’s just the Bay Area contingency.

Disorderly

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le.chicken.farmer@gmail.com

CHEAP EATS A lime green flip-flop on the shower floor of a gym I don’t go to … Somebody stole my compost pile. The old woman I am not was rehearsing what to say to her doctor. "I have an eating disorder," she rehearsed, in the waiting room. Her husband was sitting, she was standing. Both were 80. "Anything else?" she said.

The husband mumbled something I couldn’t hear.

"I can’t wait to see him!" she said, and kept saying, to the receptionist, to me, to her husband. "After all this time! I can’t believe I’m going to see him." She actually said that. She was way too excited to sit down. There were pictures on the wall of all the doctors who shared this office, and she excused herself for climbing on my lap to get a better look.

But I don’t think he was up there. I know my doctor wasn’t.

Her doctor, I gathered from something else overheard, had retired and recently unretired. "I hope he notices that I lost some weight," she said.

I sneaked long looks at the husband, who was playing his part perfectly, part trooper, part crank. What could he say?

What can I say?

"There are restaurants around here," she said, apropos of very little. Her husband nodded.

I smiled and felt very healthy, and very confident in the health of the old woman I am not. To be honest, I might have under-overheard her, initially. She might have said "reading disorder." That was what it sounded like, but my brain must have substituted "eating disorder" because it didn’t know what to make of a reading disorder.

But really I should leave these matters to the medics.

For example, I was fully prepared to describe to my doctor not only the symptoms of my ailment but the diagnosis, the prognosis, and the cure.

It’s too easy.

The old woman’s time came and her husband, for better or worse, followed her in. I opened my book.

Me? My pulse, temperature, and blood pressure were, as always, pathologically normal. My cholesterol? Low.

For my birthday everyone made me bacon cupcakes, and pulled pork, and mac and cheese, oh, and a Rice Krispies cookie cake shaped like a roasted chicken. But even before any of the above indulgences indulged my palate, I had a stomachache.

Stomachache is not the right word. I had nausea, no appetite (or a lot less than usual), mild dyslexia, pins and needles in my legs, a slight spin to my head, sleeplessness, and the giggles. I was way too happy for my own good.

When my doctor walked in I broke it to her: "I have a writing disorder."

She lit up. Young, unjaded, unhurried, and beautiful, she seems to actually like it that I come see her once or twice a year for no good reason. "Tell me about it," she said.

"A lime green flip-flop," I said, "on the shower floor of a gym I don’t go to."

"Mmm-hmm. Mmm-hmm." She nodded, wide-eyed. Mind you, this is a general practitioner, not my therapist.

"That wasn’t a dream," I said. "This was: somebody stole my compost pile. I went outside and it was gone. Who would steal compost?"

"I wonder," she said, wondering with me. And the rest was academic, easy questions with obvious answers.

I’m a bad Italian. I can have too much garlic. It gives me anxiety attacks, whereas raw white onions calm me down. I had a cousin visiting from Ohio, and she and my nephew wanted to go to the stinking the Stinking Rose, so I went, to be sociable, but held back on the eats.

After Vesuvio, I hugged them goodbye and walked toward my car. They went the other way, toward more beer. Once they were out of sight, I ducked into a cute little downstairs-upstairs Thai restaurant I’d never noticed before, probably because it wasn’t there. Ton Yong. I’d much rather eat duck soup than over-garlicky overrated Italian food. As you know, it’s medicine to me, and Ton Yong had it, $8.25.

It was good, a little salty maybe, but a lot of ducky, and good noodles. Still, it was not exactly what the doctor ordered. I said this already, before I knew what it meant, but not even duck soup can save me now. I’m in love. Pass the Ativan.

TON YONG THAI CAFE

Daily 11 a.m.–11 p.m.

901 Kearny, SF

(415) 986-6218

No alcohol

MC/V

L.E. Leone’s new book is Big Bend (Sparkle Street Books), a collection of short fiction.