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The new Amber: Can you go home again?

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We’re not at Amber anymore. Photo by Darwin Bell

Blame it on “Fringe,” but I’ve been thinking a lot about alternate realities lately – you know, the possibility that there’s a parallel universe a lot, but not quite exactly, like this one. Perhaps there’s still a Molly Freedenberg, but in the alternate reality, she’s a doctor, not a writer. Or San Francisco is a mecca for conservatives. Or Amber is a non-smoking cocktail lounge.

Oh wait. This last one, as of January 16, is true. And a parallel universe is exactly what I felt like I was in when I visited the bar on 14th and Church that’s served for three years as my living room, my last stop, my birthday party venue, and, not insignificantly, one of the last pieces of proof I could hold on to that smoking is cool, cosmopolitan, and bohemian, and not simply insane and self-destructive.

The strange thing about the new Amber, now called the Residence, is the way it still refers to its past incarnation. The seating is arranged the same way in the room, though it’s now leather and whicker, rather than wood and ’80s upholstery. The bar’s in the same place, though the countertops are sanded down and stacked bottles of Stoli have been replaced by Grey Goose and St. Germain’s on dark wood shelves (with mirrors behind them)! The bartenders are the same, but Phil wore a black shirt and tie rather than his green ’70s jacket. Even the bathrooms are in the same place, but now sport floral and striped wallpaper. It felt like some kind of de ja vus. Something about this place is eerily familiar, but I know I haven’t been here before.

It took me a good hour to stop staying What The Fuck? This sentiment was seemingly echoed by another regular I’ve often seen stop by with his big shaggy dog who entered the bar and stood still, dumbfounded, for a good five minutes before finding his usual spot near the wall.

Shock withstanding, though, I have to admit that what the folks at Nonsmoking Amber (as my friends are calling it) have done is nothing short of amazing – and bold. Not only did they completely transform Amber’s interior and identity in two weeks, but they dared to tamper with an institution that has many die-hard loyal fans. It has yet to be seen whether the same crowd who appreciated the kitschy ’70s TV set and bathrooms better used for any purpose than actually peeing will also appreciate the new, more sophisticated vibe at Residence. I also wonder what kind of new crowd will be attracted to the new spot, which features cocktails with ingredients like absinthe and ginger liqueur for $8 and no PBR (though there is Hamm’s and Olympia, perhaps as a nod to exactly those regulars), and how they’ll get along with the old Amber crowd. I have a feeling there will be some spill over from the folks who’ve fallen in love with Blackbird, meaning swankier dressers and better tippers. Can everyone get along? Or will those who loved the gritty weirdness of the corner that used to house Amber, the Transfer, and the Expansion find another place for smokes and coke?

Either way, it seems the folks at Residence are ready for change. When I expressed my sadness over Amber’s impending revamp (though, thankfully, not closing), Pete, co-owner of both ventures, said, “It’s time for Amber to grow up, and for our clients to too.” Whether that’s because the bar business is demanding a move towards mixology (though Residence bartenders don’t want to be called or considered “mixologists”), impending anti-smoking laws would require a dramatic change of culture anyway, or the co-owners of Amber were ready for a bit of personal growth, the reasons don’t seem to matter. Like the college days that Amber always reminded me of, all things must pass. Unlike my school dorms, however, which are now filled with new people and new energy, Residence still has the people, location, and casual vibe that I loved about Amber. In fact, if this new, more subdued, higher-end iteration survives, I believe it’ll be because of the things it shared with its earlier self. There are lots of places in San Francisco selling fancy drinks in well-designed rooms. But going to Residence still feels like visiting friends. I wouldn’t be embarrassed to order the cheap whiskey, but I might be inspired to get the Manhattan instead. And so what if I can’t wear my pajamas there anymore and I have to smoke inside? At least I can finally take my nonsmoking friends there without having to offer to do their laundry in the morning.

Derby 1975: “Bananas were the fastest fruit I could think of”

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By Marke B.

Via Boing Boing, this video was posted by Mike Haeg on his blog. It’s an amazingly well-put-together feature-length documentary of the famed 1975 Artists’ soap box derby, benefitting the SFMOMA. The doc was made in 1977 by Amanda Pope, and the vehicles are the parents of today’s rough and tumble art cars. (For more Burning Man prescience, listen for the sound clip from participant David Best, the guy who makes all those beautiful playa temples…)

The Incredible San Fancisco Artists’ Soapbox Derby, 1975. from Mike Haeg on Vimeo.

The quotes therein are delicious. Says Mike: “I stumbled across and purchased an actual print of this film back in SF while working on a project for the SFMOMA. Amanda Pope did a great job capturing the spirit of creativity and the event itself. I wonder where all of these cars are today?”

I wonder most about the banana, and the hot bearded guy in the Berkeley bakery. Soap box!

Street Threads: Jai

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Jai, Elsworth and Cortland

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Tell us about your look: “The look is just me.”

Street Threads: Vivian

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Vivian, Cortland and Bennington

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Tell us about your look:“Comfort, classic and simple.”

“Waiting for Guffman” forever!

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By Louis Peitzman

In honor of SF Sketchfest’s Jan. 31 screening of Waiting for Guffman (1996) with star Fred Willard in person, I tried to interview the entire cast of the film. I failed. I did, however, speak to four cast members — two of Corky’s actors and two Blaine councilpeople — who reflected fondly on their experience and humored my fanboy questions. Where are these characters now? And, of course, is Broadway finally ready for Red, White and Blaine?

Fred Willard (Ron Albertson, travel agent)

On getting involved with director Christopher Guest: “I was in Spinal Tap. I’d worked with Michael McKean and Harry Shearer before, and I knew Rob Reiner. I was doing a show called Fernwood 2 Night at the same time he was doing All in the Family. We would pass in the halls and say hello, how are you. I would say mostly it was because of Harry Shearer, who’s a fairly good friend and who I’ve worked with. So I got in Spinal Tap, and then I was in a movie that Eugene Levy wrote and directed in Toronto called Sodbusters, which is kind of a spoof of Shane. Then next I knew, I got to know Christopher Guest.”

On the improv process: “[Guest] calls you and discusses your character and kind of aims you in the right direction. But there’s nothing, no lines written down. So he films a lot and then cuts out what he doesn’t need, and puts in what moves the plot forward, as he puts it. Which always kind of frustrates me, because some of the funniest stuff that not only I do but that a lot of people do, doesn’t really move the plot forward, but it’s just stuff I’d enjoy seeing. But he likes his movies about 85, 86 minutes. And that way, I think, a lot of people I find tell me they watch them over and over, which you can’t do with a two-and-a-half hour movie.”

On creating Ron: “First, [Guest] kind of gave me everything. He said I was a high school athlete. It was his idea, the penis reduction joke. In fact, he wanted to have a scene where I was running, you know an old film clip of me running the hurdles, and each hurdle being knocked over. That never was filmed or put in the movie, which I’m kind of glad about. He pretty much told me that Catherine [O’Hara] and I were like the Lunt and Fontanne of this little town, that we’d been in every production and when we had to audition, it was just kind of a technicality. We considered ourselves the pros of all the amateurs. I can say we’re about the most annoying couple I’ve seen in film.”

On the Chinese restaurant scene: “[Guest] just said, all right, what we’re going to do is, you’re going to take Eugene Levy and his wife out, because this is their first show and you’re going to try to make them more comfortable, because they’re the newcomers. So my key there is, in making them more comfortable, we would make them as uncomfortable as possible. And I didn’t know that Catherine was going to be drinking and get kind of tipsy during this scene, which added a whole nother dimension. And Eugene is a perfect victim. … [Guest] said the Chinese restaurant scene, we’ll probably film for two hours and then cut it down. And my first thought is, ‘Oh my God, what am I going to think of to say for two hours?’ But the night we did it, it was filmed late at night. We’d finished another scene. We got to the restaurant and we started filming, and went on and on. And finally, he said, cut, that’s it. And I said, ‘Wait a minute, Chris. There’s more! We can still do more!’”

On what Corky sees in the talentless Ron and Sheila: “I would think what Corky sees is a kind of commitment that we have. We probably show up on time, we probably bring baked goods to the cast. We probably have a lot of input and show off a lot of interest. I was going to say we’re probably very good with our lines in the script, but we probably aren’t actually. We probably make up for it by discussing points in the script and pointing out how we could improve our parts.”

On whether or not Ron and Sheila have a happy marriage: “Oh, no. [laughs] You could see that there’s just so much tension, with Sheila’s drinking and Ron kind of domineering her.”

On where Ron and Sheila are now: “If they stayed in Hollywood, they’d probably be running a little acting studio out in North Hollywood where they teach acting, and spend most of the class discussing their near-Broadway adventures, and how they were probably just as glad they never went to Broadway because it would be like prostituting their talents.”

On whether or not Broadway is ready for Red, White and Blaine: “I think it might be wonderful, yes. We were doing some promotion for Chris’s last movie, For Your Consideration, and someone asked, ‘I hear rumors that they want to do Waiting for Guffman on Broadway.’ And Chris was kind of swatting away the idea. He’s not too enthralled with that. And I yelled over to him, ‘Chris, does this mean we’re going to Broadway?’”

On a possible sequel: “I wrote an idea for a Waiting for Guffman, part two, and got it to [Guest]. And he discussed it with me, and said, ‘Well, I have several other ideas.’ That was before we did the next movie. I thought that was going to be the only one, and I said, ‘Chris, come on, this is my opportunity. Let’s do another one.’”

Catherine O’Hara (Sheila Albertson, travel agent)

On getting involved with Christopher Guest: “I worked with [Guest] — it was for HBO years ago, with Fred Willard and him. And we had a great time together. And I hoped to work with him again, and then I got a call about Waiting for Guffman.”

On the improv process: “It’s thrilling and exhilarating and scary. Really scary on the first couple of days, especially the first day, when you first open your mouth. Because there’s no rehearsal and you know, you open your mouth on camera, with the camera rolling, and you hope to God that you made a good choice. You’re locked in from that point on.”

On the outlines: “[Christopher Guest and Eugene Levy’s] outlines are inspiring, because they’re filled with funny ideas about these people. Everything that’s on the page is very well chosen. I think Waiting for Guffman was just a few pages — they’ve gotten longer. Because in Guffman, we all kind of traveled around as a group, so it would say, ‘They have rehearsal.’ Whereas the other stories, we sort of split up into different couples and different groups, so there were more pages.”

On creating Sheila: “They gave us the idea that Ron and Sheila ran a travel agency but had never been anywhere. So right there, you start thinking, ‘Why would I have never been anywhere when I have a travel agency?’ And you can make whatever choices you want, and there’s no discussion. You don’t have to run anything by Chris. You just come out with it on camera, and he can use it or not. But it’s so freeing that way, because everyone’s imaginations can be limited by directors or writers when it’s fully scripted. … You are totally free to create your own world and present their ideas with whatever voice you choose. And you just start rolling.”

On Sheila’s talent, or the lack thereof: “I would like to claim that I show the least talent. I think the others were probably thinking ahead to their careers outside of this movie. [laughs] But I showed no potential in Sheila’s performance.”

On playing a bad actor-singer: “Oh, it’s fun. It’s fun to try to ride the fine line of bad acting and not be too bad. You just want to be sincerely bad. But the best is — I mean, the saddest of the best in life, is when people kid themselves. And we’re all doing it every day, I’m sure. But you know, when someone sincerely believes that they have a right to be performing or doing whatever they’re doing in life and they don’t have talent or what it takes to pull it off. But they love it, and you can’t take that away from them. They love it and they get so much out of it and they believe they’re born to do it. And God bless them.”

On whether or not Ron and Sheila have a happy marriage: “What did Fred say? [laughs] I don’t think they have a healthy marriage. I think their marriage might last, just because, who else is going to be with them? [laughs] I think it’s a sad, codependent kind of relationship. They’re so deeply into their own whatever the hell they’ve got going on, I’m not sure they’d have the wherewithal or nerve or whatever, to leave each other.”

On the Chinese restaurant scene: “I loved that we had that [Chinese restaurant] scene. … I think I maybe did run that by him right before we did that. I asked him if I could be drunk and he said yeah. It was great because, you know, there’s a lot of stuff that Sheila’s burying deep down, in my mind anyway. And some of that got to come out because she was not editing herself and not aware of being on camera.”

On where Ron and Sheila are now: “They probably are together, but then she’d still be drinking if they are. No, maybe she’s gone sober. Sober and he found a true love for her, taking care of her through her rehab. And there are a lot of people in this city and every city who are acting in maybe not big famous ways, but they’re acting and they’ve got their groups of friends who they work with, and I’m sure Ron and Sheila could survive. And Ron, he’s got such nerve, he’d get them in the door.”

On whether or not Broadway is ready for Red, White and Blaine: “Oh, sad. Sad to say. Well, you know, I’ve seen some sad stuff on Broadway. Maybe. Let’s be honest.”

Michael Hitchcock (Steve Stark, councilperson)

On getting involved with Christopher Guest: “I’m a member of the Groundlings theater in Los Angeles, which is a comedy/improv troupe. And one night I was doing an all-improv show over there, and I found out afterwards that [Christopher Guest] had been in the audience. And I was glad I didn’t know ahead of time, because I would have been really nervous. I found out he wanted to interview me regarding Waiting for Guffman. He doesn’t really do auditions, per se — he interviews people he’s interested in. He kind of scours various improv theaters and comedy places.”

On the improv process: “Chris’s movies are so different from anything else that you’d ever imagine, because it’s such a creative experience, I think, for everyone involved. You just don’t get that in a scripted thing, and there’s obviously nothing wrong with scripted material—there’s writers who are usually very good at what they do and have written great things. But on something like this, you get to create your character.”

On creating Steve Stark: “We sat down, for my part, I was a councilman and we talked a little bit about it ahead of time. And he asked me, ‘What do you want to do?’ And I said, ‘Well, I would like to be someone who really wanted to be in the show but didn’t make it. And I’m kind of secretly in love with you.’ And he said, ‘All right, let’s try that.’ I chose for myself the occupation of being a pharmacist, because growing up, I had a job in a pharmacy, so I knew a lot about that. I knew about the pharmacy life. In improv, you obviously want to have specific information, so I could draw on life experience for that.”

On what makes Christopher Guest movies unique: “You never rehearse. So there’s never like a trial run of improv information. The first time anyone talks is when the cameras roll, which I really, really like. I think a lot of people don’t do it that way. Chris is one of the few people who actually do it like that and I love it. You can’t really plan ahead. You have no idea what the next person is going to say. It just makes it so invigorating. Certainly scary but invigorating at the same time. The weird thing about watching any Christopher Guest movie if you’re in it, is thinking, ‘I don’t even remember saying that.’ It’s so weird to look at them and go, ‘Oh my gosh, I really said that?’ You kind of forget, because you obviously film it more than one time.”

On where Steve is now: “In one of the reshoots, Corky and Steve Stark end up together in New York. And that was filmed and not used. So I’ve always thought, well, maybe he did. But in my own mind, I think poor Steve is probably at the pharmacy, hoping against hope that Corky moves back to town.”

On the gay subtext: “I think in that kind of a situation, the small town kind of situation, he was married and had a wife and kids. He probably didn’t even know himself exactly what was happening.”

On the Christopher Guest family: “It’s truly like a family reunion getting together. And Chris, to his credit, in subsequent films you usually get paired up with somebody new, so there’s a new chemistry and a new kind of playing around, which I just love. And plus, what’s great, he usually hires the same crew, too, so the people behind the scenes are familiar faces, which makes a huge difference when you’re flying by the seat of your pants in an improv situation.”

On whether or not Broadway is ready for Red, White and Blaine: “I think if a chandelier fell down. If you could get a chandelier to fly down, then yes, certainly. I think Broadway would certainly be ready for Red, White and Blaine. Some of the other Broadway shows, you kind of wonder how they got up there. If you actually look at Red, White and Blaine, it’s pretty well produced. So that’s what I really liked about Chris’s approach. It’s not like people are stumbling over their lines or falling over each other. Corky was a taskmaster: those people knew their lines and knew their dances and the scenery came in at the right time. In real life, that scenery could never have fit on the stage. So I thought, good for Corky. He had it figured out.”

Deborah Theaker (Gwen Fabin-Blunt, councilperson)

On getting involved with Christopher Guest: “I had met Catherine and Eugene and all of the SCTV people at the Second City, because they’d been there over the years. I was the lead actress on a series that Eugene Levy created for George Lucas called Maniac Mansion … That was my first big job, and then, I performed out here—there was a Second City in Los Angeles back in 1990, and Chris Guest just coincidentally happened to come to one of the shows we did. And he left me a note. There was no real audition. There was never any audition. I think he just called the people he liked.”

On the improv process: “What Chris has created is a two-sided thing, because you never feel the same about a script. You rarely get a script that passes your desk or that you see that you go, ‘Oh my God, this is fantastic.’ Improvising your own material and creating your own character ruins you for the real world. It’s just so inventive and so much more fun to do a movie that way that any scripted material pales in comparison. It’s almost like he’s ruined us for real movies.”

On creating Gwen: “In the outline, I was a city councilwoman — pretty much all we knew. I decided from watching dailies with them, I better come up with something more, because it could be very easy to get cut. I decided to make myself the last surviving descendent of Blaine Fabin, so that was me. But when we were meeting, talking about the character, he said, ‘I see you as the sort of woman who wears open-toed sandals with pantyhose,’ and I went, ‘Oh, I got ya.’ I used my friend’s name — her last name was Blunt — because we could pick our own character names. And I know that Mike Hitchcock, Steve Stark, also used his friend’s name.”

On holding her own against the wackier characters: “I think you only manage to be funny in that situation if you don’t try to be, if you just kind of go so deep or invest so much in your own viewpoint or whatever viewpoint your character has. I’ve never gotten a laugh if I’ve tried to be funny, ever. I don’t know why that is, but it is, so I always find — and to me, the things that are the best material are weird nuances of people’s behavior or their strange idiosyncrasies.”

On the comedic contributions of hair and makeup: “Look at Catherine with her ‘Texas claw,’ what they called the ‘Texas claw,’ where her bangs are so high, because women in Texas would wear their hair that way. To me, that was hilarious. And then there was the inspired bit that our makeup artist Kate Shorter put in of all the performers having those red dots by their eyes when they do the stage show. That just cracked me up.”

On the reality TV connection: “It’s just about — I hate to say it — the audacity of hope, that they all think they could be Broadway stars. It’s the same kind of misguidedness that you see on American Idol with the contestants who are as flat as pancakes and couldn’t carry a tune in a bucket, but they’re just so convinced that this is their big moment. There’s something borderline tragic but borderline sweet about how hopeful everybody is about having a show business career without having any talent. Now you see, it’s been backed up by all these years of reality television. You see all these competitors who are so earnest and so sincere in their desire to do whatever they cannot possibly do because they just don’t have a shred of talent.”

On how difficult Gwen’s life really is as a Fabin: “I think it’s her delusional creation of a dynasty. In that little place, she’s a big fish in a little pond only by reminding everyone that she’s a Fabin. People don’t honestly care or remember, but to her, that’s all she’s got to go on, so she’s going to milk it for every ounce that she can.”

On where Gwen is now: “I think that she would now be the mayor and she’d be a despot. I think that she’d have been all sweet and congenial all the way through. And then finally, once she got a little bit of power, she’d go completely power-hungry, because she’s a Fabin after all.”

On whether or not Broadway is ready for Red, White and Blaine: “There were rumors that at some point they were trying to make this into a musical. … If they did do it as a musical, it would have to be done with a sense of irony, and I don’t know if they could pull that off. The film was presented as verite, as a documentary. The musical in and of itself wouldn’t work as a musical without the framework of the documentary, so I don’t know. Hard to say.”

SF Sketchfest presents Waiting for Guffman with Fred Willard in person

 

Sun/31, 2 p.m., $15
Christopher B. Smith Rafael Film Center
1118 Fourth St, San Rafael
www.sfsketchfest.org


 

 

Appetite: Hoist your stein for Beer Week

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By Virginia Miller of www.theperfectspotsf.com. View the previous Appetite here.

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2/5-2/14 – SF Beer Week is going to be a big one this year
We’ve been buzzing awhile now about next week’s SF Beer Week. This one, only the second, is slated to be huge with over 200 events going on in a 10-day span. There’s a lot of beer sampling to be had, my friends! Celebrating craft beers at large, and the rich diversity of our local craft beers, the event is sponsored by local breweries in the SF Brewers Guild. There’s an event to suit every beer lover, from meet-the-brewer nights, to tours, tastings and dinners, to special casks and releases. Navigating the sudsy waters is a bit daunting, but here are a few to consider:

**The big shindig, 2/5, is an Opening Gala at Yerba Buena Center for the Arts, featuring 30 of Nor Cal’s best (including some rare) brews, a tapping of the Brewers Guild collaborative brew (a barrel-aged Imperial Common), live music, commemorative stemware for each attendee, and food for purchase from the likes of 4505 Meats, Tacolicious, and Tataki Sushi. Get tix now as they’re $45 but will be $55 after 1/31.

When selling local grub is outlawed, only outlaws will sell local grub

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By Caitlin Donohue

One can only wonder how long an idea this good is going to remain underground. Or on good terms with the health department, who actually stopped by during the last Underground Farmer’s Market to inspect the homegrown goodness going down, leaving amiably with some chiding words of how they could make it a little more “legal” next time.

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Poster design by Philip Clark

But that’s kind of the point of the UFM- that the produce and other foodie goods on offer are outlawed. That’s because they’re made in home kitchens by folks that can’t afford the fees involved in renting out a commercially-certified space to cook, but still want to offer up their wild mushrooms, sarsaparilla and sauerkraut to the neighbors. The party/market squashes vendors, bands and informational workshops on topics from soap making to the husbandry of urban chickens all into a little house on Capp. It’s a concept that’s really resonating as the locavore movement runs afoul of the budget concerns of even the most well-intentioned eaters.

Last month the first underground market was a smash hit, neatly selling out of all food concerned until desperate late comers were filing back orders with their favorite “criminal” food seller. Check out the market’s appropriately underground url below for a list of the eatables that will be on offer. And get there early this Thursday. Or bank on the fact that the five-oh don’t read the New York Times.

This week’s event will feature the “outsider folk” tunes of Beatbeat Whisper, over 25 food entrepreneurs and even a wild boar to eat on. A concept so good it’s criminal! Oh, wait…

Underground Farmers’ Market
Thurs/28 5 – 11 p.m., free
199 Capp, SF
http://us1.campaign-archive.com/?u=5bb29e249d33f56d1f219edeb&id=87e42e23cb

Breathe easier at yoga conference’s free classes

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By Caitlin Donohue

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Last year’s mass lotus positioning at the Yoga Journal SF Conference. Photo by Nancy Dionne via the Yoga Journal website

This weekend, one of the nation’s largest get togethers of yoga masters, devotees and novices is going down just a bus ride from your front door. We’re talking all star yogis sharing their knowledge of kirtans, sun salutations and the business of starting your own yoga enterprise. But will you be snagging a ticket to attend the 7th Annual Yoga Journal San Francisco Conference?

I’m going to guess the answer is namaste you very much, but no. That’s because the price tag for the conference stands at $956 for a full five day pass. And no, that’s not including such luxuries as lodging, food and transportation. A single day pass for Saturday or Sunday is still gonna run you $285 worth of downward facing dog.

So maybe you won’t catch the Michael Franti/ Sean Corn vinyasa workshop (stay human guys, the class sold out awhile ago, anyway). But you may be surprised to hear that Yoga Journal has organized some special events for SF yogis who haven’t quite hit Rainbeau Mars’ income bracket. After the jump, a list of some of the open attendance, free of charge chances to focus on your breath this weekend.

Mexican Street Threads: Eva

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SFBG photog Ariel Soto just hit up the Yucatán (where it’s not raining) to scope some local looks there. View the previous installment of Street Threads here.

Today’s Look: Eva y su nieta (granddaughter), Piste

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Tell us about your look: “Este es Piste! (This is Piste!)”

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BONUS Mexican Look of the Day: Erica y Diana, Piste

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Joel from MST3K talks ‘bots and breakups

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Swoon- so dreamy! Gypsy, Crow, Joel, and Tom Servo from “MST 3K”

Here’s the scene. You’re watching a B movie, or a C movie, a D movie- do the grades go lower? At any rate, it’s in grainy glory on your television. A werewolf is stalking a yokel through the misty woods, or a catastrophic fire is testing the limits of the staff of a hospital, or atomic fallout is causing mysterious happenings on a deserted island. Along the bottom of the screen, there is a row of silhouettes- a janitor stuck in space and his robot companions, one fashioned from a gumball machine and the other from gold, with a beak. They’re all riffing along like there’s no tomorrow, injecting sass into some of the greatest movie failures of the modern age. This is truly, a wonderful premise. This is “Mystery Science Theater 3000.” The show was one of cable TV’s biggest cult hits in the ‘90s, spawning websites and online fan forums back in the days when those things were still the domain of the technologically savvy with time on their hands. Joel Hodgson created the show, built the robots, starred and wrote scripts- for the first hundred episodes. Then he left the show entirely. “MST3K” continued on without him, but for many die hard fans, the success of the Hodgson shows could never be duplicated.

Lucky for us, he’s back. Hodgson has assembled the original cast of the show for a live production called “Cinematic Titanic,” which will provide the same bad old movies and razor sharp verbal barbs on stage. Thanks to the SF Sketchfest, it’s coming to the Castro next week as the comedy festival’s closing night strong finish. Don’t worry, you’ve still got ample time to get up your homemade space jumpsuit or robot ‘fit. We had the chance to breathlessly moon over Hodgson the other day and he was just dreamy.

San Francisco Bay Guardian: I’ve gotta tell you, I’m a huge fan of the show. We watched it all the time when I was little.,/em>
Joel Hodgson: Oh great! And it didn’t screw you up or anything?

SFBG: Nope. Me and my dad had a whole tradition; we’d pick up a pizza and watch the show together.
JH: Oh, that’s really great. We meet a lot of people like you on the road, a lot people that started watching the show back then.

SFBG: How long have you been doing the “Cinematic Titanic” shows?
JH: Oh man. I just knocked something over. Okay. Two years. We did our first show two years ago at Industrial Light and Magic in San Francisco at the Lucas Films complex.

SFBG: You left “Mystery Science Theater 3000” after 100 shows. I read somewhere that it was because you were tired of performing in front of the camera.
JH: That’s what I said. But it was a bit of a dodge. I was fighting with my partner [producer Jim Mallon]. That’s why I quit. I lied to everyone, basically.

SFBG: Well then it must have been really sad to leave the show.
JH: I really regret leaving the show. But I did it in the hopes that it would live on. The nature of [my troubles with Mallon] was the kind of thing that would wreck the show. Surprisingly it worked out. Mike [Nelson, Hodgson’s replacement on the show] got in there and did a great job.

SFBG: How long will you be doing the “Cinematic Titanic” shows?
JH: I love “Cinematic Titanic.” It’s a really great job to write riffs. Its one of those things, I love it. But I have to go get in the right frame of mind to do it. I have to go exercise first. For four hours a day, I write. It’s really great fun.


“Cinematic Titanic” takes on another gem of the silver screen

SFBG: Do the robots make it to the live shows?
JH: No it’s the actors themselves, Trace Beaulieu and Kevin Murphy and everyone.

SFBG: How’s that? You were used to performing with puppets before.
JH: It’s actually much better. We all met doing stand up. [Since we’re performing in person] we can be ourselves, which is kind of useful. Its fun.

SFBG: But don’t you miss Tom Servo and Gypsy and the rest of the gang?
JH: That’s a good question. But the thing is, they’re the embodiment of Trace and Josh. It’s like… what’s it called… god, I just have no idea what this thing is called.

SFBG: What are you talking about? I want to help you figure it out.
JH: You know, like in the Wizard of Oz… where there’s the dream version and then the real life manifestation of somebody… what is that called? I don’t know.

SFBG: You got me. Are you stoked to come back to San Fran then? The city it all started in.
JH: We’re super excited. It’s a great city to perform live in. It’s been a year since we’ve performed here. The Castro’s a great theater, too.

SFBG: You folks will be riffing on “Danger on Tiki Island,” a thriller about an atomic bomb test that causes strange happenings on an isolated island. Sounds great.
JH: “Danger on Tiki Island” has the worst monster in movie history. Who ever made him must have been really rushed. He looks the Michelin Man after he’s been in a fiery car crash. So yeah, that’ll be fun.

Cinematic Titanic: “Danger on Tiki Island”
Tuesday, February 2, 7 p.m., $25
Castro Theater
429 Castro, SF
(866) 468-3399
www.sfsketchfest.com
www.thecastrotheater.com

This week’s best helps for Haiti

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By Caitlin Donohue

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Don’t let Wyclef pick up your slack, get involved in Haiti relief. Photo by Brian Solis

So tomorrow night at 8 p.m. George Clooney’s hosting an MTV telethon called “Hope for Haiti.” Jay-Z, Beyonce, Rihanna- their big-hearted shenanigans are for Wyclef Jean’s charity, Yelé Haiti and it’s playing not only on “music television” but also every network ever!

“ABC, CBS, NBC, FOX, CNN, BET, the CW, HBO, CMT, PBS, TNT, Showtime, Comedy Central, Bravo, E! Entertainment Network, National Geographic Channel, Oxygen, G4, Centric, Current TV, Fuse, MLB Network, Epix, Palladia, SoapNet, Style, Discovery Health and Planet Green. Canada’s CTV, CBC Television, Global Television and MuchMusic”

MuchMusic? I heard about the show on the “Jersey Shore” marathon last night. Gonna be bangin’. Conversely, your altruism could join in with the stellar efforts of the admirable givers right here in town to help out Haiti. In the face of the devastation that the earthquakes have wrought in one of the world’s poorest nations, our hamlet’s dynamic creative class is doing their part making it easy to do good. Below are but a few of the benefits taking place over the next week and a half or so.

****

Eats

Bake Sale for Haiti
Local bakeries are teaming up to offer special sweets whose sale goes straight to Partners in Health, a medical care network that has had a presence in Haiti for 20 years.
Sat/22 10 a.m.-2 p.m.
Three locations:
Pizzaiolo
5008 Telegraph, Oakland
Gioia Pizzeria
1586 Hopkins, Berkeley
Bi-Rite Market
3639 18th St., SF

more after the jump…

Pics: The Illustrated Book of Invisible Stories

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Text and photos by Ariel Soto

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“The Illustrated Book of Invisible Stories,” created by choreographers Janice Garrett and Charles Moulton, made its encore performance January 14 at Yerba Buena Center for the Arts. The performance included 24 dancers, 8 musicians and the songbird voice and guitar playing of Odessa Chen. The whole production seemed propelled by breath. For example, there was a fluid “wall” of dancers who moved simultaneously with their combined respiration. Dancers were moved up and down the “wall” with soft movements, giving the illusion of someone floating on water. The whole production was perfectly seamless, telling stories of humor and love through electrifying music and exceptionally talented dancers. It was a book I wished would stay open.

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Mexican Street Threads: Naima

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SFBG photog Ariel Soto just hit up the Yucatán (where it’s not raining) to scope some local looks there. View the previous installment of Street Threads here.

Today’s Look: Naima, Playa del Carmen

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Tell us about your look: “Soy de Francia, pero ahora vivo en Playa. (I’m from France, but now I live in Playa.)”

East Bay Depot finds treasure in our trash heaps

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One man’s junk… Photo by Erik Anderson

It doesn’t bear thinking about. This tray for making heart-shaped ice cubes (50 cents), that “Tamales of the World” poster (two for $3), the pile of fabric swatches over yonder- what would have become of them if not for the East Bay Depot for Creative Reuse? The Temescal neighborhood donation center/junk store was started in 1979 by a pair of teachers as a place where educators could find cheap classroom supplies. It’s since become a mecca for the creative, the industrious and the very, very cheap. We’re talking shelves and buckets of loosely organized ephemera, priced at costs that encourage you to stock up on… whatever. Turkey basters to vintage postcards.


But East Bay Depot is more than just a thrift shopper’s wet dream. It is also the site of a massive project in trash diversion- over 200 tons a year rescued from becoming landfill muck through donations from individuals, manufacturers and businesses. They’ve even got a partnership with the Contra Costa county solid waste authority that shunts items that have been dumped curbside right into your grubby little, deal-seeking mitts.

Win-win? Actually, it’s more win-win-win. The Depot “has been approved by the Department of Defense to ship to any area that is in need of humanitarian aide,” says director Linda Levitsky. The center has sent shipments including warm used clothing and blankets to Contra Costa homeless shelters, cast-off parkas to Pakistan and job training supplies to Afghani women. Levitsky is currently in planning with Rep. Barbara Lee‘s office to ship a 24-foot trailer of shoes to Haiti. “Shoes are needed in Haiti with all the rubble. It seems like the logical thing to do,” says Levitsky.

 

So humor your inner pack rat and do something swell for the global community. Drop by the store this month for a recent shipment of light fixtures, garden tools and sewing equipment, including some older pieces of vintage costume flair from the 1970s and ‘80s.


East Bay Depot for Creative Reuse
4695 Telegraph, Oakland
(510) 547-6470
www.creativeresuse.org

Appetite: Check it out, Hot Cakes

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By Virginia Miller of www.theperfectspotsf.com. View the previous installment of Appetite here.

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The new SusieCakes in Marin makes of bakes it. Photo by Virginia Miller

BAKERIES AROUND THE BAY AREA
Here’s a few bakeries worth hitting when outside of the city in Marin or South Bay for breakfast, a snack, dessert…

THE NEW: SusieCakes in Marin, Grand Opening 1/23
I took a pleasant jaunt up to Marin for the first NorCal soft opening of SusieCakes and chat with owner, Susan Sarich. She’s experienced much success in LA with her bakery, now with four locations, but always wanted a Bay Area shop. (She used to live here but faced some difficulties opening a shop here before.) I’m glad she’s back, albeit north of the city in a Greenbrae shopping center. She hopes for more in the Bay Area at some point, but is focused here, with a Grand Opening this Saturday, 1/23. Her emphasis is on classic, heartwarming sweets, re-creating family and childhood favorites. Layered cakes are a mainstay, with all kinds of custom options, red velvet being the bestseller. With a rich cream cheese frosting, it’s my favorite of the cakes I tried ($33-$46 or $5.50 for a slice).

There are also cupcakes, cookies, less common Whoopie Pies (aka "gobs", a Pennsylvania tradition), and a killer, creamy butterscotch pudding, made with slow churned, European-style butter (as are all the baked goods)… and this comes from someone who is not a fan of pudding. The space is crisp, clean, with retro flair, down to adorable bandannas worn by each staff member. On another playful, Willie Wonka-esque note, Saturday’s opening includes 10 Golden Tickets hidden inside 10 “frosting-filled” cupcakes. Each equals a different gift, from a cake decorating class, to free cakes or cupcakes. For sugar-holics, securing a Golden Ticket also means you’re one of only 10 to be in the grand prize drawing for a year’s supply of cakes in the Cake-of-the-Month Club.
10am-7pm
310 Bon Air Center, Greenbrae
415-461-2253
www.susiecakesla.com

Mexican Street Threads: Jose

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SFBG photog Ariel Soto just hit up the Yucatán to scope some local looks there. View the previous installment of Street Threads here.

Today’s Look: Jose, Playa Del Carmen, Mexico

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Tell us about your look: “Me gusta el rojo! (I like red!)”

On street artists that are too cool for us: Blu’s “Combo”

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By Caitlin Donohue

Man oh man, Pixel Vision fans, do I wish I could embed “Combo,” the time lapse graffiti video from Italian mural artist Blu.

(*right here)

But I asked him, and he’s not really into his deal being featured on “commercial websites,” which I guess we still qualify as, shoots! Apparently, he’s more into things like throwing up ridiculous art pieces– all over the world, and that peeps can see for free, whenever, out in their neighborhood- than self-promoting. So I’m gonna go ahead and respect that and hope that the photo below is enough to convince you to click on the link in the caption to see his video work, which will make your day if not week if you’re into things like the walls of Buenos Aires being turned into a big, moving, street art orgasm.

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Badass, right? Now imagine it moving around and climbing up the walls of the courtyard. Better yet, just click here for “Combo”

Come to SF, Blu Blu? Tanks. We like you.

Robert B. Parker: The king is dead

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By Tim Redmond

Damn, I haven’t been this bummed since the death of John D. MacDonald.. SFGate reports today that Robert B. Parker collapsed at his desk; the king of trash-lit detective novels is dead at 77.

The obits will talk about Parker in the same breath as Raymond Chandler and Dashiell Hammett, and that’s true, as far as it goes. But in terms of period writing and a continuing-series character who was attractive as much for his faults at for his good deeds, Parker and MacDonald had a lot more in common. Like Travis McGee, MacDonald’s knight in slightly tarnished armor, Parker’s Spenser was a tough guy with a sense of humor about himself, someone who cared (almost despite his best instincts) about humanity and wasn’t bitter, angry, lonely or needlessly violent.

McGee was a creature of Florida in the Sixties, a tanned and restless womanizer who lived on a houseboat and practically existed for casual sex. His attitude toward women was often described as patronizing, and in the early works, the girls are mostly there for McGee’s amusement, but that changes toward the end; McGee falls deeply in love in the Green Ripper, has a daughter who changes his life — and turns out to be not such a sexist pig after all. The McGee books are also packed with environmental wisdom and a sharp description of the ugly side of development-crazy Florida.

And it may not seem such a big deal now, but when MacDonald started writing in the 1950s, the idea the a main character in a tough-guy American novel would have a best friend who was Jewish was something unusual.

And then there’s Spenser. He came along in the 1980s, but from the start was a creature of the modern world, a Boston private detective who — as much as anyone in that genre could ever be — was a liberal. His best buddy was a black guy who drank fine champagne (and, of course, totally kicked ass). His life partner was a Harvard-trained psychologist, and he never fooled around on her; in fact, in many of the books, he rejects the advances of other women, noting that he is, and for all his life will be, “the main squeeze of Susan Silverman.” He has gay characters who are as tough as he is and get the same respect as anyone who can swing a mean fist and shoot a gun.

And nobody wrote like John D. MacDonald — except possibly Robert B. Parker.

So Spenser is gone. Boston, and American literature, will never be the same.

Pics: Sunning it out in the Yucatán

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SFBG photog Ariel Soto — of Street Threads fame — documented her recent trip to Mexico, to help chase away our rainy week blues

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Cozumel

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Tulum

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Tulum

With winter upon us, my fiance and I found ourselves yearning for sunshine and so we packed a few small bags and headed south to Mexico. The Yucatán had been calling to us for years, ever since my parents told us of their trip back in the mid 1970s, where they walked through forgotten Mayan ruins at Uxmal and Chichen Itza and experienced the frenzy of the bustling vegetable markets in Merida. We also found all these monuments, cities and markets busy and alive. Everything was saturated in all the colors of the rainbow and dripping with history. And of course there was the aqua-colored ocean, so clear you could look straight down to the sandy floor.

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Chichen Itza

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Chichen Itza

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Tacos con Pibil, Piste

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Merida


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Merida

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Merida

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Uxmal

Everyday we munched on fresh tortillas, slathered in guacamole or pibil, a slow cooked pork dish, spiced with achiote and topped with tangy pickled red onions. The ruins made our imaginations run wild, with unsettling stories of human sacrifice and wide-eye awe in the massiveness of these ancient structures. The Yucatán would take months, if not years, to thoroughly explore, but in our two weeks there we at least got a sense of their unique cuisine, cultural norms and incredible past. Mexico is such a vast and diverse country and each part has so much to offer that it’s impossible to say which is the best. Now, where should we go next? Viva Mexico!

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Uxmal

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Tulum

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Merida

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Merida

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Merida

Bar Cruz: Getting tipsy in SC’s off-beach attractions

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Text and photos by Caitlin Donohue

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I think the air hockey and volcano view pretty much ruins it for all beers post-Captain’s Game Deck

Not too much going down at the Santa Cruz beach boardwalk these days- the rides are all shut down on weekdays during the winter, (although there is an exciting amount of construction taking place on the south end by the roller coaster). But you can have a good time in the Cruz even off the dunes and the midway and that good time is called drinking. The following are some of the best nightspots in the SC- just try not to rile the locals, brah.

Captain’s Game Deck
Okay, so maybe you can still have a good time on the midway. Tucked away above the mechanical gypsies and race car driving games of Neptune’s Kingdom, the boardwalk’s arcade, is a little place where us boring old folks can have a good time too. Captain’s Game Deck serves big plastic mugs of light beer and microbrews (starting at $5.45 for an Anchor Steam or Red Hook)- plus there’s air hockey for a buck a game! Get down on the puck action or hit up one of the Game Deck’s eight pool tables while you check out the fanny packs on soggy out-of-towners.
400 Beach, Santa Cruz
(831) 423-5590
www.beachboardwalk.com

Red Room
Originally a brothel, the Red Room’s vibe is warm, slightly scandalous and red as hell. We’re talking velvet couches, which totally belies the scruffy nature of it’s student clientele. Swing by early and enjoy a vast happy hour menu with $4 artichoke hearts or Guinness battered onion rings upstairs or down in the two bar areas.
1003 Cedar, Santa Cruz
(831) 426-2994
www.redsantacruz.com

Do not beware of Showdogs

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Text and photos by Caitlin Donohue

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These dogs don’t bite

We love the upscale hot dog joint. Artisan fixings, hefty sausages, microbrews- the dog has been having its day at neighborhood favorites like Underdog and Rosamunde, and now wieners are getting their due in the Tenderloin as well.

At Showdogs, even the vegetarians will leave happy. The Field Roast Vegetarian dog is a beaut; a hearty, almost beefy “sausage” topped with a mountain of crisp, colorful coleslaw and house-made mustard. “We don’t use any refined sugar here, so we sweeten the coleslaw with agave,” says manager Seth Carter. The result is a slaw that sits light on the tongue, but still pays homage to its Southern roots.

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Windows perfect for the people parade outside

Wedged into a stretch of town known more for colorful street life and discount beauty supply stores than its cuisine, Showdogs seems an unlikely place to find fancy sausages. But their menu-11 dogs made of ingredients from organic duck to wild boar each with a suggested pairing from their enviable selection of beers on tap- has made the spot a favorite mid-Market hangout. The dining room is bright, with massive windows perfect for watching the street milieu or just mooching off the free Wifi. Even our lovely Mayor has made the trek over from City Hall to announce his ongoing efforts to “clean up” this part of the ‘Loin, perhaps signaling the pivotal role the little dog shop could play in the neighborhood’s future.

How to get it cheaper… and pretty ancilliary art work after the jump.

Whataya want from Adam Lambert?

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By Louis Peitzman

I’m going to go out on a limb and say that Adam Lambert’s “Whataya Want From Me” wasn’t written as a song about celebrity. I mean, that’s not the impression I got the first 80 or so times I belted it in my car. To me, it’s about a failing relationship, the sense that no matter what you do you can’t please your partner. It speaks to that frustration but also a desire to change. Or maybe I’m way off base, because the music video released today tells a different story altogether.

In it, Lambert vents his angst to — well, no one in particular. We see footage of him getting into a limo and losing that crowd-pleasing smile. We see him yelling at cameras that may or may not be there. And suddenly those lyrics mean something else entirely. Whether or not “Whataya Want From Me” began as a love song, it’s now Lambert’s response to feeling overexposed and put-upon by rabid fans and an oppressive celebrity culture.

Way more subdued than his first video, “For Your Entertainment,” “Whataya Want From Me” has a somber quality that works well with the message: Glamberts, chill the eff out. There’s nothing particularly shocking about it, and I think that makes sense — Lambert isn’t going to shove his tongue down a bassist’s throat at every turn. Even if that is, well, what we want from him. There’s a far mellower side to him: what better way to reflect that than with some heavily muted tones?

It’s a good song and a solid video. Not satisfied? Back off a little and maybe Lambert will offer something a bit more Lady Gaga-esque next. I know I’m ready for “Fever” to get the “Bad Romance” treatment.

Getting tasted: SFBG hits the food TV awards show

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Text and photos by Paula Connely and Caitlin Donohue

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Lady knows how to take a picture: Tasty Award presenter Debi Mazar shops “the wierd stuff” at the show’s New People after-party

The first annual awards show for food, travel and fashion TV, the Tasty Awards, took over Sundance Cinemas last night with a good old B-List celeb, red carpet . It was an interesting look at where we get our information on cuisine and leisure these days, and a nice chance to watch semi-famous people get hella nervous when the video on the big screen behind them fails to cue.

The program was hosted by drinking and travel television star Zane Lamprey of “Three Sheets,” who opened the night with the remark, “ Without fashion and food, the world would be naked and hungry.” “Three Sheets” won a well deserved award for “Best Drink or Beverage Program on TV.” Unfortunately, Lamprey mentioned that the future of the show’s fifth season is “about as unstable as Steve McKenna with a shot in his hand,” so if you haven’t been watching, check it out so we can continue to enjoy his hilarious and educational worldwide drinking adventures.

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“Best Comedy Series” winner Jolene Sugarbaker takes a break from casseroles and dropping in on the neighbors to celebrate her Tasty

The Tasty nominees were a clear indication of where we’ve moved in the last few years when it comes to information on cuisine, fashion and other leisure activities. The night paid surprisingly little attention to big network shows and stars (although Anthony Bourdain’s “No Reservations” and “Cake Boss” chalked up five awards between the two of them), lauding instead local shows (“Check, Please Bay Area”) and relatively little known personalities from Internet video. “Best Comedy Series” winner and trailer park trendsetter Jolene Sugarbaker and “Best Home Chef” in a Series” Average Betty were two representatives of this new breed of food and travel stars. Also honored was YouTube and Flip as “Best Technological Innovations” for their roles in making Internet video the super hot bizness that it is these days.

Let the gut-busting begin: Sketchfest 2010 hits the stage

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By Caitlin Donohue

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Michael Ian Black and his oddly piercing gaze take the stage Friday at SF Sketchfest

It’s coming for you. That weird pain in your side after you’ve laughed so long all the air in your lungs has emptied and your stomach muscles have gotten really tired. Oh yeah, it’s on its way, cause today’s the day Sketchfest hits San Fran. The comedy festival was started by a group of local comedians, who wanted to re-establish SF as a premier spot for stand up performances and sketch work. Now in its eighth year, Sketchfest is made up of live shows by famous-and-not-so-much individuals and troupes, as well as the odd onstage interview and movie showing. The sheer girth of Sketchfest can be a bit… daunting to navigate, so we’re getting you started with a few of our fave upcoming shows. Enjoy. And remember to breathe, that’ll help with the laughter-cramps. Also: weed, which actually has utility on a variety of levels here. Sketchfest goes through Feb. 2nd and you can find info on schedules and ticketing at www.sfsketchfest.com.

Comedy Death Ray
You should not do Sketchfest without seeing some standup. Now, originally Michael Cera was scheduled to be on Death Ray, but he had some “scheduling conflicts” that left us with the more-than-capable Michael Ian Black to helm the ship. Black’s work in such shows as Comedy Central’s “Stella” and “The State” has left a large, hysterical footprint in this world of ours, and once you add in Dana Gould, Scott Aukerman and musical guest Aimee Mann, “Death Ray” looks to be a killer show.
Fri/15 8 p.m, 10:30 p.m., $30
Cobb’s Comedy Club
915 Columbus, SF