Vegan

Distant craving

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le.chicken.farmer@gmail.com

CHEAP EATS After two days of eating nothing but barbecue, fried chickens, and cupcakes, we started actually craving health food. I speak for the whole de la Cooter household, of which I am a small but important satellite. When I’m there, the kids come and jump on my bed in the morning, and mom and dad get to sleep a little longer.

That’s my importance.

Oh, and I am the one who cleans the cellar — mostly so I can put things in it. But still.

It’s nice to feel like you are part of a family, maybe you’ve noticed. And I have had no shortage of family in my life, but the blood ones are mostly very far away, so I can’t very well bathe their kids and sing them to sleep, let alone play with them.

It was nice when I was a nanny and got paid for all of the above, but I think I like being “like family” even better.

For one thing, I can argue for fried chicken and barbecue, and win! That was how it went my first day back: Barbecue for lunch, fried chicken for dinner.

And the next day was K. Chunk’s birthday, so we made pancakes with almost everything in the world in them for breakfast, by request, and then had pretty much cupcakes for lunch.

Now, Crawdad de la Cooter’s mister, Mr. Crawdad de la Cooter, makes THE best cake I have ever had. That’s why I will always, no matter where in the world I am, come chugging home for his kids’s birthdays. That’s one reason.

And it’s not anything fancy, either. Chocolate cake with white frosting. But you wouldn’t believe how moist. You wouldn’t believe how perfectly iced. Your teeth crunch then cream through the sugary, buttery quarter-inch of heaven, which blends so beautifully with the cakey softness below . . . you want to cry. But you’re too busy licking your lips and angling for your next bite.

I don’t even like cake! I’m a pie girl, all the way.

But now I like cake, thanks to Mr. Crawdad.

Anyway, after the birthday party, when the dust and wrapping paper had cleared and the Chunks de la Cooter were playing with their toys and it was time to start thinking about dinner, Mr. Crawdad says what he almost always says, at such times: Nature’s Express.

And whereas normally I would counter with, “Barbecue,” or “Fried,” I was like, “Damn straight.” And he and me grabbed our jackets and headed down to Solano to pick up.

Nature’s Express is exactly like it sounds, only moreso. It’s not just health food fast food; it’s vegan. The last time I craved vegan food was in 1997. And to give you some idea how long ago that was, it was 15 years ago.

As I recall, I hated it, but that was out of sheer curmudgeonliness. Though I am not likely to crave specifically vegan fare for another 15 years, I loved Nature’s Express. Loved it.

As in: new favorite restaurant. For real, Chunks.

I mean, sure, at first when I saw the bookshelf of vegan propaganda and the coolers full of kombucha, I almost ran screaming from the bright, friendly little joint.

But I’m glad I didn’t. The avocado and quinoa wrap was delicious, especially when I got down to the pickled ginger and jalapenos. There was also hummus, lettuce, and cabbage slaw in there, and the nice thing about vegan is you don’t have to worry about mayonnaise!

I also got the 5-A-Day smoothie, with kale, cucumber, beets, and celery, plus fruit. In fact, I take back what I said about 15 years. I’m craving another one of these earthy, refreshing juices right now.

The Chunks de la Cooter split a Brazilian Super Model smoothie, which is apple, açai, mango, and flax seeds, and I tried this and liked it, but not as much as mine.

Loved the quinoa salad, the cumin-lime dressing, with corn, cilantro, peppers, and onion.

Crawdad got the “essential lentil” — lentils over greens with an avocado dressing, hot sauce, and more slaw — which I tried, and liked.

Her mister got the spicy chik-un taco, about which he was very excited, so I tried this too. It was fine. Fake meat, though.

That’s where I draw the line.

NATURE’S EXPRESS

Daily 11:30am-8pm

1823 Solano, Berk.

(510) 527-5331

D, MC, V

No alcohol

Sure cure for election burnout? Watch this video of activist kids summer camp

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So what if the most popular adjective to describe this week’s election was “adorable”? By all accounts, we have a generation on the up with the vigor and verve to right all the atrocities ours has committed in regards to social justice, sustainable food systems, fossil fuel dependence, etc. At least, such is the impression given by the promo video sent to us by Youth Empowered Action Camps, a project started by activist Nora Kramer in the hopes of providing a safe, fun place for kids to find their cause. Wanna see hope, encapsulated? Keep going for the video and more info on raddest summer camp ever.

Last year, we interviewed Kramer about her motivation for starting the YEA camps, which will take place this summer in Portland, Northern California and — new for 2012! — New Jersey. Said Kramer:

Sometimes kids who care or speak up about environmental or other issues are made fun of or criticized and get discouraged. I feel like our world is facing so many challenges, and we need to bring youth together with like-minded peers and adults to support them in taking action so they can bring about the world they want to see. If there can be successful summer camps for kids who like volleyball or theater or play the violin, why not for youth who want to make the world a better place?

YEA kids get to hang out with other conscientious young ones (ages 12 to 17), snack on delicious vegan foods, and develop action plans to take into the school year. What kind of action plans, you ask? Past campers have created anti-bullying and recycling programs in their schools, held birthday fundraisers for Planned Parenthood — even started a bakery that sells animal product-free wedding cakes

Scholarships are available for low-income youth. Spaces are still open for summer 2012, so grab the nearest rad teenager and sign them up.

Youth Empowered Action Camp (Northern California)

July 21-28, $950

Venture Retreat Center

Pescadero, Calif.

www.yeacamp.org

2012 Summer Fairs and Festivals

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Through May 20

San Francisco International Arts Festival Various venues. (415) 399-9554,www.sfiaf.org. Check website for prices and times. Celebrate the arts, both local and international, at this multimedia extravaganza.

 

May 19

Asian Heritage Street Celebration Larkin and McAllister, SF. www.asianfairsf.com. 11am-6pm, free. Featuring a Muay Thai kickboxing ring, DJs, and the latest in Asian pop culture, as well as great festival food.

Uncorked! San Francisco Wine Festival Ghirardelli Square, 900 North Point, SF. (415) 775-5500,www.ghirardellisq.com. 1-6pm, $50 for tastings; proceeds benefit Save the Bay. A bit of Napa in the city, with tastings, cooking demonstrations, and a wine 101 class for the philistines among us.

May 19-20

Maker Faire San Mateo Event Center, San Mateo, www.makerfaire.com. $8–$40. Make Magazine’s annual showcase of all things DIY is a tribute to human craftiness. This is where the making minds meet.

Castroville Artichoke Festival Castroville. (831) 633-2465 www.artichoke-festival.com. 10am-5pm, $10. Pay homage to the only vegetable with a heart. This fest does just that, with music, parades, and camping.

 

May 20

Bay to Breakers Begins at the Embarcadero, ends at Ocean Beach, SF, www.zazzlebaytobreakers.com 7am-noon, free to watch, $57 to participate. This wacky San Francisco tradition is officially the largest footrace in the world, with a costume contest that awards $1,000 for first place. Just remember, Port-A-Potties are your friends.

 

May 21

Freestone Fermentation Festival Salmon Creek School, 1935 Bohemian Hwy, Sonoma. (707) 479-3557, www.freestonefermentationfestival.com. Noon-5pm, $12. Answer all the questions you were afraid to ask about kombucha, kefir, sauerkraut, yogurt, and beer. This funky fest is awash in hands-on demonstrations, tastings, and exhibits.

 

May 26-27

San Francisco Carnaval Harrison and 23rd St., SF. www.sfcarnaval.org. 10am-6pm, free. Parade on May 27, 9:30am, starting from 24th St. and Bryant. The theme of this year’s showcase of Latin and Caribbean culture is “Spanning Borders: Bridging Cultures.” Fans of sequins, rejoice.

 

June 2-3

Union Street Eco-Urban Festival Union Street between Gough and Steiner, SF. (800) 310-6563, www.unionstreetfestival.com. 10am-6pm, free. See arts and crafts created with recycled and sustainable materials and eco-friendly exhibits, along with two stages of live entertainment and bistro-style cafes.

 

June 9-17

San Mateo County Fair San Mateo County Fairgrounds, 2495 S. Delaware, San Mateo, www.sanmateocountyfair.com. 11am-10pm, $6–$30. Competitive exhibits from farmers, foodies, and even technological developers, deep-fried snacks, games — but most important, there will be pig races.

 

June 8-10

Queer Women of Color Film Festival Yerba Buena Center for the Arts, 701 Mission, SF. (415) 752-0868,www.qwocmap.org. Times vary, free. Three days of screenings from up-and-coming filmmakers with unique stories to tell.

 

June 10

Haight Ashbury Street Fair Haight between Stanyan and Ashbury, SF, www.haightashburystreetfair.org. 11am-5:30pm, free. Celebrating the cultural history and diversity of one of San Francisco’s most internationally celebrated neighborhoods, the annual street fair features arts and crafts, food booths, three musical stages, and a children’s zone.

June 10-12

Harmony Festival, Sonoma County Fairgrounds, 1350 Bennett Valley, Santa Rosa, www.harmonyfestival.com. One of the Bay Area’s best camping music festivals and a celebration of progressive lifestyle, with its usual strong and eclectic lineup of talent.

 

June 16-17

North Beach Festival, Washington Square Park, SF. (415) 989-2220, www.northbeachchamber.com. free. This year will feature more than 150 art, crafts, and gourmet food booths, three stages, Italian street painting, beverage gardens and the blessing of the animals.

Marin Art Festival, Marin Civic Center, 3501 Civic Center Drive, San Rafael. (415) 388-0151, www.marinartfestival.com. 10am-6pm, $10, kids under 14 free. Over 250 fine artists in the spectacular Marin Civic Center, designed by Frank Lloyd Wright. Enjoy the Great Marin Oyster Feast while you’re there.

 

June 22-24

Sierra Nevada World Music Festival, Mendocino County Fairgrounds Booneville. (916) 777-5550, www.snwmf.com. $160. A reggae music Mecca, with Jimmy Cliff, Luciano, and Israel Vibration (among others) spreading a message of peace, love, and understanding.

 

June 23-24

Gay Pride Weekend Civic Center Plaza, SF; Parade starts at Market and Beale. (415) 864-FREE, www.sfpride.org. Parade starts at 10:30am, free. Everyone in San Francisco waits all year for this fierce celebration of diversity, love, and being fabulous.

Summer SAILstice, Encinal Yacht Club, 1251 Pacific Marina, Alameda. 415-412-6961, www.summersailstice.com. 8am-8pm, free. A global holiday celebrating sailing on the weekend closest to the summer solstice, these are the longest sailing days of the year. Celebrate it in the Bay Area with boat building, sailboat rides, sailing seminars and music.

 

June 24-August 26

Stern Grove Festival, Stern Grove, 19th Ave. and Sloat, SF. (415) 252-6252,www.sterngrove.org, free. This will be the 75th season of this admission-free music, dance, and theater performance series.

July 4

4th of July on the Waterfront, Pier 39, Beach and Embarcadero, SF.www.pier39.com 12pm-9pm, free. Fireworks and festivities, live music — in other words fun for the whole, red-white-and-blue family.

July 5-8

High Sierra Music Festival, Plumas-Sierra Fairgrounds, Lee and Mill Creek, Quincy. www.highsierramusic.com. Gates open 8am on the 5th, $185 for a four-day pass. Set in the pristine mountain town of Quincy, this year’s fest features Ben Harper, Built To Spill, Papodosio, and more.

 

July 7

Oakland A’s Beer Festival and BBQ Championship, (510) 563-2336, oakland.athletics.mlb.com. 7pm, game tickets $12–$200. A baseball-themed celebration of all that makes a good tailgate party: grilled meat and fermented hops.

 

July 7-8

Fillmore Street Jazz Festival, Fillmore between Jackson and Eddy, SF. (800) 310-6563, www.fillmorejazzfestival.com.10am-6pm, free. The largest free jazz festival on the Left Coast, this celebration tends to draw enormous crowds to listen to innovative Latin and fusion performers on multiple stages.

July 19-29

Midsummer Mozart Festival, Herbst Theater, 401 Van Ness, SF (also other venues in the Bay Area). (415) 627-9141,www.midsummermozart.org. $50. A Bay Area institution since 1974, this remains the only music festival in North America dedicated exclusively to Mozart.

 

July 21-22

Renegade Craft Fair, Fort Mason Center, Buchanan and Marina, SF. (415) 561-4323, www.renegadecraft.com. Free. Twee handmade dandies of all kinds will be for sale at this DIY and indie-crafting hullabaloo. Like Etsy in the flesh!

 

July 21-22

Connoisseur’s Marketplace, Santa Cruz and El Camino Real, Menlo Park. Free. This huge outdoor event expects to see 65,000 people, who will come for the art, live food demos, an antique car show, and booths of every kind.

July 23-August 28

The San Francisco Shakespeare Festival, Various locations, SF. (415) 558-0888, www.sfshakes.org. Free. Shakespeare takes over San Francisco’s public parks in this annual highbrow event. Grab your gang and pack a picnic for fine, cultured fun.

July 27-29

Gilroy Garlic Festival, Christmas Hill Park, Miller and Uvas, Gilroy. (408) 842-1625,www.gilroygarlicfestival.com. $17 per day, children under six free. Known as the “Ultimate Summer Food Fair,” this tasty celebration of the potent bulb lasts all weekend.

 

July 28-29

27th Annual Berkeley Kite Festival & West Coast Kite Championship, Cesar E. Chavez Park at the Berkeley Marina, Berk. (510) 235-5483, www.highlinekites.com. 10am-5pm, free. Fancy, elaborate kite-flying for grown-ups takes center stage at this celebration of aerial grace. Free kite-making and a candy drop for the kiddies, too.

July 29

Up Your Alley Fair, Dore between Howard and Folsom, SF. (415) 777-3247,www.folsomstreetfair.org., 11am-6pm, free with suggested donation of $7. A leather and fetish fair with vendors, dancing, and thousands of people decked out in their kinkiest regalia, this is the local’s version of the fall’s Folsom Street Fair mega-event.

 

July 30-August 5

SF Chefs Food and Wine Festival, Union Square, SF. (415) 781-5348, www.sfchefsfoodwine.com. Various times and prices. Taste buds have ADD too. Let them spiral deliciously out of control during this culinary fair representing over 200 restaurants, bars, distilleries, and breweries.

 

August 4-5

Aloha Festival, San Mateo Event Center, 1346 Saratoga, San Mateo. (415) 281-0221, www.pica-org.org. 10am-5pm, free. You may not be going to Hawaii this summer, but this two-day festival of crafts, island cuisine, Polynesian dance workshops, and music performances might just do the trick.

Art and Soul Oakland, Frank Ogawa Plaza, 14th and Broadway, Oakl. www.artandsouloakland.com. $10 adv.; $15 at door. Sample delectable treats, joyfully scream through a carnival ride, get a purple unicorn painted on your forehead — all while rocking out to live jazz, R&B, acoustic, and gospel performances.

Nihonmachi Street Fair, Post between Laguna and Fillmore, SF. www.nihonmachistreetfair.org. 10am-6pm, free. Community outreach infuses every aspect of this Japantown tradition — meaning those perfect garlic fries, handmade earrings, and live performances you enjoy will also be benefitting a number of great nonprofit organizations.

 

August 5

Jerry Day 2012, Jerry Garcia Amphitheater, 40 John F. Shelley, SF. (415) 272-2012, www.jerryday.org. 11am, free; donate to reserve seats. Founded in 2002 when a dilapidated playground in the Excelsior was being transformed to what is now Jerry Garcia Amphitheater, Jerry Day continues as an art and music event brimming with local San Franciscan roots.

 

August 10-12

Outside Lands Music Festival Golden Gate Park, SF. www.sfoutsidelands.com. $225 regular 3-day ticket. Musical demi-gods like Stevie Wonder and Neil Young are headlining this year, and the rest of the jaw-dropping lineup makes us wish it were 2035 already so we can clone ourselves and be at opposite sides of the park at once.

 

August 11

Festa Coloniale Italiana, Stockton between Union and Filbert, SF. (415) 440-0800, www.sfiacfesta.com. 11am-6pm, free. When the moon hits your eye, like a big pizza pie, that’s amore. When you dance down North Beach, visiting every food truck you encounter, you’re in love.

 

August 18

Russian River Beer Revival and BBQ Cookoff, Stumptown Brewery, 15045 River, Guerneville. (707) 869-0705, www.stumptown.com. Noon-6pm, $55. You can’t really go wrong attending a festival with a name like this one. Entry fee includes live music, beer, cider, BBQ tastings, and your resurrection.

San Francisco Street Food Festival, Folsom from 20th to 26th St.; 25th St. from Treat to Shotwell, SF. (415) 824-2729, www.sfstreetfoodfest.com. 11am-7pm, free. You may think there is nothing quite as good your own mother’s cooking, but the vendors at La Cocina’s food fair are up for the challenge.

 

August 25

The Farm Series: Late Summer Harvest, Oak Hill Farm, 15101 California 12, Glen Ellen. (415) 568-2710, www.18reasons.org. 9am-5pm, $50. Head to Sonoma with Bi-Rite’s head farmer and produce buyer to check out Family Farm and Oak Hill Farm. Lunch is included in the ticket price and carpool drivers will be reimbursed for gas.

 

August 25-26

Bodega Seafood Art and Wine Festival, 16855 Bodega, Bodega. (707) 824-8717, www.winecountryfestivals.com. $12 advance, $15 at gate. The seaweed is usually greener on somebody else’s lake — but not this weekend. Have your crab cake and eat it too during this crustaceous celebration of food, wine, beer, and art.

 

September 8-9

Ghirardelli Chocolate Festival, Ghiradelli Square, 900 North Point, SF. (800) 877-9338, www.ghiradelli.com. Noon-5pm, $20. It’s finally time to put your at-home ice cream noshing skills to the test. For two-days only, chocolate lovers unite to celebrate all that is good in life — and by that we mean eating contests, chef demonstrations, and local dessert samplings.

 

September 9

EcoFair Marin 2012, Marin County Fairgrounds and Lagoon Park, Civic Center, San Rafael. (415) 499-6800, www.ecofairmarin.org. 10am-6pm, $5. This sustainability event brings together speaker presentations, exhibitions by energy reducing and conserving business leaders, and tasty raw and vegan food vendors, as a community effort to help bring about a healthier planet.

 

September 14-16

Ceramics Annual of America: Exhibition and Art Fair, Festival Hall, Fort Mason, Buchanan at Marina, SF. (877) 459-9222, www.ceramicsannual.org. $10. Contemporary ceramics from Korea, China, Mexico, Australia, and Italy, as well as top American artists’ works, will be showcased in this one-of-a-kind art show. Tours and discussions regarding the clay medium will be provided as a way to foster knowledge regarding the clay medium.

 

September 16

Comedy Day, Sharon Meadow, Golden Gate Park, SF. (415) 820-1570, www.comedyday.com. Noon-5pm, free. There are two secret cures for depression: sunlight and laughter. Comedy Day brings the two antidotes together for a cheery day of priceless (literally, it’s free) entertainment.

 

September 21-23

Eat Real Festival, Jack London Square, Oakl. (510) 250-7811, www.eatrealfest.com. Free. Processed foods really do have a bunch of weird named ingredients that trigger horrific thoughts in one’s imagination. At Eat Real, suspicion is taken out of the eating experience, as everything is handmade, fresh, and local — so you can just eat.

 

September 22

Superhero Street Fair, Islais Creek Promenade, Caesar Chavez at Indiana, SF. www.superherosf.com. 2pm-midnight, $10-20 suggested donation. Fantasy and reality merge through live music performances, a climbing wall, sideshows, interactive games, and a cobblestone walkway of art. The festival hopes to set the World Record for the largest number of superheroes in one location — or at least put Nick Fury to shame.

 

September 23

Folsom Street Fair, Folsom between Seventh and 12th Streets, SF. (415) 777-3247, www.folsomstreetfair.com. 11am-6pm, free. Time to get out that spiked collar and latex gloves once again. Don’t forget your nipple clamps or the vibrating magic wand, either! Might as well bring out the leather whip and chains too — not that you’ve been anticipating this huge fetish extravaganza all year or anything.

 

September 29-30

Polk Street Blues Festival, Polk between Jackson and California, SF. (800) 310-6563, www.polkstreetbluesfestival.com. 10am-6pm, free. The blues festival will feature two stages, a marketplace of crafts and food booths, and enough saxophones and harmonicas to get you rollin’ and tumblin’.

 

September 30

Petaluma’s Fall Antique Faire, Fourth Street and Kentucky from B Street to Washington, Petaluma. (707) 762-9348, www.petalumadowntown.com. 8am-4pm, free. Watch as downtown Petaluma transforms in to an antique marketplace of estate jewelry, furniture, art, and collectables from over 180 dealers.

 

October 4-14

Mill Valley Film Festival, California Film Institute, 1001 Lootens, San Rafael. (415) 383-5256, www.mvff.com. $13.50 per screening. The 11-day festival presents international features, documentaries, shorts, and children’s films, as well as workshops and seminars dedicated to the art of film-making.

 

October 5-7

Hardly Strictly Bluegrass, Golden Gate Park, John F. Kennedy at Marx Meadow, SF. www.strictlybluegrass.com. Free. Warren Hellman has left us in February, but the bluegrass music festival he gifted to San Francisco goes on in memory of its esteemed founder.

 

October 6

Steampunk Oktoberfest Ball, Masonic Lodge of San Mateo, 100 North Ellsworth, San Mateo. (650) 348-9725, www.peers.org/steampunk.html. 8pm, $15 adv.; $20 at door. Steampunk is a combination of modern technology and Victorian fashion tastes. Think steam-powered airships and breathable corsets. Nineteenth century waltzes, mazurkas, and polkas set the soundtrack to this year’s revelry of costumes, dancing, and anachronistic inventions.

 

October 7

Castro Street Fair, Castro at Market, SF. (415) 841-1824, www.castrostreetfair.org. 11am-6pm, donations collected at entry. Founded by Harvey Milk in 1974, this community street festival joins hundreds of craft vendors, various stages of live entertainment, and an impressive array of outfits and wigs as a celebration of the Castro’s ever-growing diversity.

 

October 13-14

Treasure Island Music Festival, Treasure Island, SF. www.treasureislandfestival.com. $69.50 for single day tickets; $125 for regular 2-day tickets. For those who are normally discouraged by large music festivals because of the usual mobs of people, this is the event for you. The festival always sports a great bill of performers, all of which you can enjoy while having a relaxing a picnic on the grass, watching the sunset fall over the Golden Gate Bridge. The lineup will be revealed later this summer.

 

October 15

Noe Valley Harvest Festival, 24th St. between Church and Sanchez, SF. (415) 519-0093, www.noevalleyharvestfestival.com. 10am-5pm, free. Fall into autumn’s welcoming leaves — there will be circus performers, dog costume contests, jack-o-lantern decorating booths, and a pumpkin patch to make you forget all about your fleeting summer crush.

 

October 26-28

International Vintage Poster Fair, Fort Mason Center, SF. (800) 856-8069, www.posterfair.com. $15. This is the only show in the world that offers over 15,000 original vintage posters. Throw out your duplicate copy, and run here now.

On the Cheap Listings May 2-8, 2012

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On the Cheap listings are compiled by Soojin Chang. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 2

Thee Oh Sees Public Works, 161 Erie, SF. (415) 932-0955, www.publicsf.com. 9pm, free with RSVP. The FADER and Captain Morgan are hosting a free show tonight featuring San Francisco’s most delightfully chaotic psych-rock band.

Photobooth film basics workshop Photobooth, 1193 Valencia, SF. (415) 824-1248, www.photoboosf.com. 7pm-9pm, free. Bring that seemingly useless analog camera you scavenged at the bottom of the sales bin at a thrift store and learn just how to put Instagram to shame. Classes fill up quickly so reserve your spot by sending an email to classes@photoboothsf.com.

THURSDAY 3

Guacamole Mash-Off NextSpace SF, 28 2nd St., SF. (415) 514-0456, www.nextspace.us. 6:30pm-8:30pm, $5 to attend; free if you compete. What does the perfect guacamole taste like? We are all more than happy to be the guinea pigs for this experiment. Bring an appetite and avocado expertise — NextSpace will supply the fresh ingredients and free beer.

FRIDAY 4

Amoeba Art show 2928 Telegraph, Oakl. (510) 549-1125, www.amoeba.com. 6pm-11pm, free. Amoebites not only know every record known to humankind in exquisite detail, but also make art themselves. Check out the creative works of the music store’s staff while noshing on vegan baked goods by Fat Bottom Bakery. Live DJs will be spinning all night, and if you need to step outside for some air, Oakland Art Murmur will be outside to greet you.

“The Dick Show” visual art exhibit of penises Center for Sex and Culture, 1349 Mission, SF. (415) 902-2071, www.sexandculture.org. 6pm-9pm, free. Which side is the penis’ best side? What makes a penis better than a dildo? What would life be like without penises? Participating artists have tackled such questions head on, and have expressed their enlightened answers in the form of a collective art show.

“First Friday Follies” burlesque and creepy puppet show Stork Club, 2330 Telegraph, Oakl. (510) 444-6174, sfburlesque.blogspot.com. 9pm, free. Sultry dancing accompanied by sinister dolls bring to mind the words “blissful terror.” Come see how sexy strange can be at Oakland Art Murmur’s most confusingly seductive after party. You won’t be able to peel your eyes away.

SATURDAY 5

Moonlight hike Sports Basement Presidio, 610 Old Mason, SF. (800) 869-6670, www.sportsbasement.com. 6:30pm-9:30pm, free. If you feel like you haven’t seen a clear night sky in a while or have started to unconsciously accept building lights as stars, it’s time to take a walk away from the city. Attendance is limited and is on a first-come, first-served basis.

Filmmaking open house and free margarita party Bay Area Video Coalition, 2727 Mariposa, SF. (415) 861-3282, www.bavc.org. 12:30pm-6pm, free. Take a workshop on DSLR cinematography, learn about the latest innovations in the world of Adobe, and talk with professionals about the nuances of the tech and film industries — all while working your way around the salt rim of your celebratory margarita.

Vagabond Indie Craft Fair Urban Bazaar, 1371 9th Ave, SF. (415) 664-4442, vagabondsf.wordpress.com. Through Sunday 6. Noon-7pm, free. Independent craftspeople are like vagabonds or gypsies in a sense, because they travel around selling their art and don’t rely on factory-made consumer culture. In Urban Bazaar’s backyard garden this weekend, you will find free sewing classes taught by local talent, bake sales benefiting high school art programs, and enough handmade gems to gift to friends for years.

Free Comic Book Day 2012 In various participating comic stores. Comic Experience, 305 Divisadero, SF; Neon Monster, 901 Castro, SF; Mission: Comics and Art, 3520 20th St., SF; Jeffrey’s Toys, 685 Market, SF; Fantastic Comics, 2026 Shattuck, Berk. www.freecomicbookday.com. All day, free. For one day a year only, participating stores give away comic books absolutely free of charge to whoever walks through their doors.

SUNDAY 6

Urban Air Market Octavia at Hayes, SF. www.urbanairmarket.com. 11am-6pm, free. Urban Air Market is a curated fashion festival featuring 150 independent designers — all of whom were carefully chosen based on their originality, quality, and method of sustainability in design. Live music will be playing all day as you mosey around the market’s impressive collection of handcrafted jewelry, one-of-a-kind clothing, and unique home décor.

MONDAY 7

SFMade Week Open Factories: Ritual Coffee Roasters Ritual Coffee, 1050 Howard, SF. (415) 641-1024, www.sfmadeweek.org.1pm-2pm, $10. SFMade Week is a weeklong touring extravaganza that celebrates San Francisco’s manufacturing sector. Learn about the crafty techniques and detailed science that precede every perfectly smooth cup of Ritual coffee from their roastery team in SOMA.

Beatles Karaoke Night Cafe Royale, 800 Post, SF. (415) 441-4099, www.caferoyale-sf.com. 8pm, free. Ditch the droning, flat audio and the creepy screen playing completely unrelated videos. It’s just you, the live pianist, and “Michelle” tonight.

TUESDAY 8

“Raise the Macallan” scotch tasting benefit event for Charity Water The Regency Ballroom, 1300 Van Ness, SF. (415) 673-5716, www.raisethemacallan.com. 8pm, $5. Drinking scotch to benefit a charity for water (www.charitywater.org) is a bit strange. But who cares? From time to time you have to revel in the beautiful contradictions that make up life — especially the ones that involve whisk

Something to chew on

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caitlin@sfbg.com

FOOD Veganism isn’t just for rich people. It’s okay to care about what you eat. It doesn’t diminish your commitment to social issues — in fact, it is one.

He just wrote a cookbook that I love, but in his modest home in hills above Fruitvale, food activist and vegan chef Bryant Terry is telling me about class struggle.

“So often, I think that the stories that are told are from young, privileged white kids,” says Terry.

He’s not a young white kid, but he is the epitome of health. Terry’s clean house smells like incense and when I rolled up to the front yard he was gardening in cargo shorts in raised beds of greens. He tells me his beds started a trend — indeed, many of the houses on the block now have a similar vegetal presence.

“Part of my goal is to shed light on other communities that haven’t had much of a voice,” he tells me. If broadening the appeal of healthful cooking is Terry’s goal, then his new book The Inspired Vegan (Da Capo Lifelong Books, 240 pp, $19) is a step in the right direction. Each chapter holds a complete menu with a social justice-related theme. Informative introductions teach about the plant-based, whole food recipes, but the most exciting features are complimentary play lists and reading suggestions that go along with each chapter’s theme. The Inspired Vegan advises you on a lifestyle, not just a shopping list.

Weeks after meeting Terry, I helped host a dinner through the Urban Eating League, a social sustainability project started within the folds of the hyper-educated, environmentally-geared Wigg Party group in the Western Addition. Hosts serve locally-harvested meals, and choose themes to help eaters remember them when it comes time to vote on winners of various honors.

We decided to base the dinner around Terry’s suggestion, his “Detroit Harvest” menu. The recipes pulled their flavor cues from the work of a Motor City nonprofit, Detroit Summer, which started connecting high school students with senior citizens in the early 1990s, young helping old grow produce in their gardens.

My co-hosts and I played the recommended tracks during our meal: Detroit classics like J Dilla, Motown sounds, Aaliyah (yeah, she’s from there). We chatted with the other participants about where they learned about sustainable food systems, what they thought needed to be done to strengthen the good food movement. Few mentioned poor and minority families, but all staunchly believed that the way we eat today will play a big role in what our future will look like tomorrow.

Terry learned about food from his family, from a grandpa whose rows covered a sideyard so large that Terry is reluctant to call it a garden — maybe farm would be a better term for it. He learned early on that growing food could be the basis of independence for African Americans. “Once they decide to stop feeding you, you’re going to starve,” he says simply. He quibbles with the definition of food deserts, saying oftentimes they overlook the DIY kitchen gardening tradition in minority communities.

After going to cooking school “with the express goals of starting a project to help young people,” Terry started b-healthy!, a New York City program that taught kids in poor neighborhoods about healthy eating habits. He counts Edible Schoolyard founder and Chez Panisse icon Alice Waters as a role model. Like Waters, he’s become a national figure, drawing decent crowds across the country to events.

Terry is a realist — he doesn’t believe that everybody needs to be vegan, or a raw foodist, or follow any one nutritional track necessarily. “I’m not that guy. This is someone who understands that we have diverse nutrition needs. To just say that fixing food is going to help resolve issues in these communities — it’s not looking at the bigger picture. If we do have access to healthful foods, that would address a lot of other issues, but we can’t look at food to fix everything.”

It’s not like those raised beds in the front yard are going to save the world. But as far as the sustainable food movement goes, it could do worse than have a mind like Terry’s at its forefront.

All together now

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virgnia@sfbg.com

APPETITE Incredible burgers in a bowling alley, SF’s deaf community gathering over Neapolitan pizzas, brothers serving food from their hometown of Nice in a tiny restaurant, dining around a U-shaped counter off a FiDi alley… each of the restaurants below opened within the last 6 months, providing a unique communal experience (and, most important, fine food to go with) that makes one feel like actually engaging with, rather than ignoring, fellow diners.

 

MISSION BOWLING CLUB

Mission Bowling Club (MBC) is one badass bowling alley. Squeaky clean hipster all the way: there’s no funky smell or dated dinginess in this brand new space. Open and industrial, it boasts a front patio, separate dining room downstairs and one upstairs overseeing six lanes and a wood-lined bar area. Cheer on bowlers from comfy couches while sipping a cocktail (solid, though not noteworthy drinks) and filling up on French onion casserole.

As soon as I heard chef Anthony Myint, Mission Chinese Food and Mission Street Food wunderkind, would oversee the menu, it was easy to guess MBC was going to boast exceptional food. The beloved Mission Burger ($15, $10 during happy hour) is back. I missed the rich, granulated patty, lathered in caper aioli. An avowed carnivore, I was shocked to find the vegan burger ($10) is almost as exciting. A fried chickpea, kale, shitake fritter is brightened up with sambal (Indian chili sauce), guacamole, and fennel slaw. A juicy sausage corn dog ($7) arrives upright in molecular fashion, standing watch over a dollop of habanero crema. Only a hard, small “everything pretzel” ($5) disappointed. Not bad for a bowling alley.

3176 17th St., SF. (415) 863-2695, www.missionbowlingclub.com

 

CASTAGNA

Brothers Jerome and Stephane Meloni from Nice infuse their Italian heritage and French upbringing in Italian and Niçoise dishes. I enjoyed Stephane’s cooking at their former Restaurant Cassis, a far roomier Pac Heights space, but their tiny new Castagna lends itself to connection. Stephane cooks within full view, Jerome interacts with diners, and I found myself in conversation with tables next to me. On a good night, it exudes that neighborhood conviviality found in similar-sized restaurants around Europe. Decor isn’t particularly memorable, though red walls always bring a space to life.

Sticking closer to tradition is the best way to navigate Castagna’s menu. Stephane’s classic Niçoise caramelized onion tart ($7.50) is the best dish, silky with caramelized onions in a flaky crust, with (the good stuff) white anchovies on the side, which they explained neighborhood diners weren’t quite ready for — I say place them on top and let diners sort it out. I found the steak in my steak frites ($18) too well done (medium rare, please) despite a lush green peppercorn sauce. I’d opt instead for French-style campagnarde pizza ($15), in the spirit of flammkuchen (Alsatian flatbread), covered in potato sauce, bacon, crème fraîche and raclette.

2015 Chestnut, SF. (415) 440-4290, www.castagnasf.com

 

MOZZERIA

The communal award could easily go to the Mission’s Mozzeria. Maybe we didn’t need an umpteenth Neapolitan pizza place, but there’s none quite like this, run by a deaf couple and staff. San Francisco’s deaf community gathers en masse at a hangout where speaking with your eyes and hands is as important as speaking verbally. Of course, verbal processors are welcome, too.

The dining bar is my preferred perch, particularly to engage with chef Russell Stein (who co-owns Mozzeria with wife Melody). He’s hilarious and reads lips like a master, joking with diners as he spreads ingredients over wheels of dough before popping them into a wood-burning oven. His heartwarming Neapolitan pizzas ($12-18) are topped with the likes of caramelized onion, pancetta, mozzarella or goat cheese and eggplant. I must admit, my favorite item, Mozzeria bar ($8), isn’t the most gourmet, but hearkens back to my Jersey youth. Let’s call it what it is: a fried mozzerella cheese log doused in pomodoro sauce and basil. Sheer comfort.

3228 16th St., SF. (415) 489-0963, www.mozzeria.com

 

CLAUDINE

Claudine’s chic cafe charms. Big picture windows and corner space on an alley up a half flight of stairs appeal, while a u-shaped bar creates a convivial dining experience, the bar is so small so you can’t help but exchange good will with neighboring patrons. You can dine at a table, but the bar is far more fun, and works for a casual meal all day.

Much has been made of the meatball, kale, and fregola soup ($7/10), and rightly so. It is an unexpected culinary delight: olive oil-laced broth, laden with Parmesan, onions, carrots. I can be bored by broth soups at times, but this one holds my interest with plump veal-pork-beef meatballs and pleasantly soggy kale. Roasted mussels ($12 and $17) arrive aromatic with fennel sausage in lemon and white wine, while even avocado toast ($12) delights topped with dill gravlax, Spanish black radish, and lemon. Leave room at the end for Claudine favorite s’mores ($7) baked in a glass bowl with layers of marshmallow and chocolate on graham cracker crust. My meals at dinner have been more satisfying than at lunch, but each visit improves my opinion.

8 Claude Lane, SF. (415) 362-1988, www.myclaudine.com *

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

 

7 vegan and gluten-free indulgences

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True, at first glance a vegan and gluten-free lifestyle sounds like a joke from Portlandia‘s Allergy Pride Parade. Wave those flags high, besmirched friends. But here’s a non-snarky thought: for some people, it’s just life. They have actual allergies to gluten and/or dairy.

Or, there are those who simply eat delectable vegan meals for personal reasons and have best friends, family, or partners with high risks of Celiac disease. Either way, any way, whatever way, with all the delicious, forward-thinking offerings in the Bay Area, it ain’t so bad. In fact, it’s really, really good. Don’t hate, just taste. 

QUESADILLAS DE CALABAZA AT GRACIAS MADRE

This quesadilla is the antitheses of the greasy pocket you’re used to. It’s a folded upright pillow, weighted lightly in the base with mouth-watering folds of whipped butternut squash and carmelized onions. While the presentation — which reimagines the quesadilla with a classic samosa shape — is worth it alone, the dish comes slathered in Gracias Madre’s signature spicy cashew cheese and a nutty pumpkin seed salsa. It defies logic, and sets gentle fire to the tongue.

2211 Mission, SF (415) 683-1346, www.gracias-madre.com

FRESH SPINACH LEAVES APPETIZER AT ANGKOR BOREI

When you listen close enough, people in bars are having conversations about food all over San Francisco. Angkor Borei Cambodian Cuisine is a word of mouth restaurant, passed from vegan to vegan, bar patron to bar patron. While there are other yummy choices here (try the pumpkin curry with tofu, served in half a pumpkin piece), perhaps the most surprising, most exemplary idea of what you can do without wheat and dairy is the deceptively simple vegetarian fresh spinach leaves app. It’s a circle of little glass bowls, each with one ingredient: ginger cubes, peanuts, coconut, lime wedges, and the titular fresh spinach leaves. Scoop up a leaf, pile on the accoutrement with tiny spoons then spread the dipping sauce atop; the combined pop of zesty flavor is a delicious experiment.

3471 Mission, SF (415) 550-8417, www.cambodiankitchen.com

VEGAN CHARCUTERIE AT GATHER

It’s an elegant, inspired dish, there’s no debate. Loved by both vegans and omnivores alike. It won Best of the Bay in 2010, made Food & Wine’s 10 Best Dishes of 2010, and earned countless, breathless reviews on local and visiting vegan blogs. But it also should be noted that the vegan charcuterie at Gather — a sturdy board dotted with the most imaginative vegan offerings imaginable, from smoky watermelon to unrecognizable trios of mushrooms — is also gluten-free (save for the hunk of unnecessary Acme bread on the side). Dip your fork tenderly into the offerings, for each is a piece of tasty art.

2200 Oxford, Berk. (510) 809-0400, www.gatherrestaurant.com

PISTACHIO AND CORNMEAL-CRUSTED TEMPEH QUINOA AT THE PLANT CAFE

This tempeh provides a mouthful of dancing flavors. The large pistachio and cornmeal-crusted triangles meet rich, fluffy quinoa covered in a spicy cucumber sauce. Pow. The zing. The Plant is another spot that has many delicious vegan options, and some wheat-free choices, but this is one of few meals that encompass both. Make sure to check the menu — true to its cause, the Plant’s dishes are seasonal, though the crusted tempeh itself seems to be a frequent option (previous incarnations have come dressed up with pumpkin seeds and served over coconut mashed yams).

Pier 3, Ste 103, SF (415) 984-1973, www.theplantcafe.com

GREEN PAPAYA SALAD AT HERBIVORE

Let’s get to the most salient question: yes, this salad is big enough to fill you up on its own. Its tangy shreds cover the whole plate and rises in a crunchy mound in the center. Next, let’s discuss the unfairness of most green papaya salad itself: yes, the Thai custom is to make dish with dried shrimp, and we’re not trying to change tradition here, however, it’s a shame such a tantalizing dish isn’t more often served vegan, when it’s just one ingredient that offends. Herbivore’s version has crispy shreds of tomato, green beans, red cabbage, carrots, onions, tofu, peanut, and mint, all with a spot-on ginger-tamarind dressing. No shrimp needed.

531 Divisadero, SF (415) 885-7133, www.herbivorerestaurant.com

FRIED OKRA AT SOULEY VEGAN

Just thinking about these tiny fried balls of perfection makes me long for a warm afternoon perched on the outdoor benches next door at Beer Revolution, chomping okra and scarfing vegan mashed potatoes. Everything at Souley Vegan is rich and delicious. But there’s something about that spicy fried okra that makes the meal super-special. Twist the lemon slice offered atop, pop one in, then share among friends on the benches. Or keep them all to yourself. No one will judge you.

301 Broadway, Oakl. (510) 922-1615, www.souleyvegan.com

SAHA SAMPLER AT SAHA

Saha has the goods: creamy hummus, smokey baba ganoush perfection, fire-roasted eggplant and tomato spread, and a colorful mix of Mediterranean olives. All of these come in one dish, naturally, the Saha sampler. The cherry on the sampler is the offering of gluten-free pita wedges, every bit as hearty as the kind with wheat, and just as perfect for scooping all that good Middle East-inspired spread.

1075 Sutter, SF (415) 345-9547, www.sahasf.com

Attention: Tiny book in your newspaper (Feast is here!)

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Our bi-yearly Feast food and drink magazine hit newsstands today, so strap up your sneaks and step out because you have a lot of dining around to do. Marke B. went on a tapas tour of the city’s sabrosos Spanish spots, Virginia Miller did a neat breakdown (sauce-by-sauce, no less!) of authentic Southern barbecue spots in the Bay Area, and surprising spring cocktail trends. Emily Savage makes it easy for limited-diet types with her exploration of tasty vegan and gluten-free dishes, and I took advantage of flu season to discover the many styles of the city’s tea houses. And special web-only bonus: Ali Lane gets bowled over by the best dishes… in bowls

And click here to see the mag in all its printed glory. And bon appetit, of course.

 

 

Heads Up: 7 must-see concerts this week

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Lots of big name, sold-out shows this week. Swedish indie folk sister duo First Aid Kid at Slim’s is officially out of tickets, as expected. As is Pulp and Refused (separate shows) at the Warfield, and Childish Gambino and Danny Brown (same show) at the Fox. SBTRKT at the Independent, M83 at the Fillmore, Bon Iver, and the following day, Wiz Khalifa with A$AP Rocky, at the Bill Graham Civic Auditorium are all full – and sure to be packed, sticky houses.

Though you do still have a chance to see awkwardly sincere Peter Gabriel-Sting lovechild Gotye, who whispered through the first half of “Somebody That I Used To Know” on Saturday Night Live this weekend and starred in one of the few funny sketches (albeit, a digital short, most endearing thanks to Terran Killam’s cherubic painted cheeks). He’s also at the Bill Graham Civic Auditorium this week.

So that pretty much wraps up the megawatts, old and new. In the still available, and mighty worthwhile, must-sees column I’m leaning pretty heavy on the punk this time around, along with the somewhat arbitrary legend/icon status, but that’s the way the vegan cookie crumbles. (In my fantasy world, all cookies are vegan and all bands have a punk icon at the helm.)

Here are your must-see Bay Area concerts this week/end:

Godspeed You! Black Emperor
Okay it’s true; half of these shows are also sold out (sorry), but Canadian post-rock legends Godspeed (tiresome masters of the long-slow crescendo) and GAMH prepared for that by booking nearly a week of nightmarish classical explosions.
Tue/17-Fri/20, 8pm, $21
Great American Music Hall
859 O’Farrell, SF
(415) 885-0750
www.slimspresents.com
http://www.youtube.com/watch?v=q8kgu6rf0Ek

Wanda Jackson
The fact that this 74-year-old rockabilly queen – who more than a few times bedded greased pomp heyday Elvis Presley – is still making titillating new music (This Party Ain’t Over with Jack White) and touring off it is reason enough to check in on her fiery live show.
With Sallie Ford and the Sound Outside
Tues/17, 8pm, $30-$40
Regency Ballroom
1300 Van Ness, SF
(415) 673-5716
www.theregencyballroom.com
http://www.youtube.com/watch?v=fdNIatMbhOk

Wild Flag
Led by the Sleater-Kinney/Portlandia powerhouse Carrie Brownstein out front – truly wailing on guitar, high-kicking past your shoulders, and noodling sexily with Helium’s Mary Timony – the quartet bleeds down dirty rock’n’roll “Romance.”
With EMA
Wed/18, 8pm, $20
Fillmore
1805 Geary, SF
www.livenation.com
http://www.youtube.com/watch?v=olFRhgpeVRQ

Sonny & the Sunsets
The big news here isn’t so much that local garage rock icon/visual artist/man-about-town Sonny Smith is playing, it’s that his band is playing the relatively intimate stage at Amnesia. Should make for a very San Francisco evening.
With Range of Light Wilderness, Nightgowns
Thurs/19, 8pm, $8-$10
Amnesia
853 Valencia, SF
(415) 970-0012
www.amnesiathebar.com

Buzzcocks
Do I really need to explain influential British ‘70s power-punk, “Orgasm Addict”-s, Buzzcocks, to you? I didn’t think so, so let’s all save some brain cells. Just listen for the moans.
With Images, Emily’s Army
Fri/20, 9pm, $35
Uptown
1928 Telegraph, Oakl.
www.uptownnightclub.com
http://www.youtube.com/watch?v=uwAtifCoB3I

Birds & Batteries
This experimental local indie pop act (part synth, part folk) should be riding high on the release of indescribably sublime new EP Unfold. Get into it. Not legendary –  yet.
With Mwahaha, oWNERSHIP
Sat/21, 9:30pm, $12
Bottom of the Hill
1233 17th St., SF
(415) 621-4455
www.bottomofthehill.com
http://www.youtube.com/watch?v=csbVoyIvr98

Noh Mercy
To celebrate the release of new LP, Noh Mercy’s Esmeralda and Tony Hotel will play their first show together in more than 30 years, which makes this show a rather rare opportunity. And the minimalist punk duo, which often performed at influential, long-gone SF venue Mabuhay Gardens, was once know for its intense bursts of costumed energy.
With Erase Errata
Sun/22, 7:30pm, $12
Cafe Du Nord
2170 Market, SF
(415) 861-5016
www.cafedunord.com
http://www.youtube.com/watch?v=jBfTDRzn-VM

On the Cheap Listings

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On the Cheap listings are compiled by Soojin Chang. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 11

“The End of the Line” film screening and topical food conversation 18 Reasons, 593 Guerrero, SF. (415) 568-2710, www.18reasons.org. 7pm-9pm, $8 for students; $10 for members; $12 general admission. Have a “halibut” time getting a wake-up call on how our self-fish tastes impact marine life. The film follows Charles Clover to the Straits of Gibraltar through the Tokyo fish market and exposes over-fishing as a global issue that we shouldn’t simply skate around. Mullet over in a discussion with sustainable seafood experts after the film screening.

THURSDAY 12

Lee Ranaldo of Sonic Youth Amoeba, 1855 Haight, SF. (415) 831-1200, www.amoeba.com. 6pm, free. Ranaldo’s newly released album Between the Times and The Tides is a blissful synthesis of saturated melodies and superstar cameos. Produced by longtime Sonic Youth producer John Agnello, the record is interwoven with the guitar strums of Wilco’s Nels Cline as well as nostalgic collabs with a number of the Sonic Youth alumna.

FRIDAY 13

West Portal Avenue’s sidewalk arts and crafts show 236 West Portal, SF. (415) 566-3500, www.pacificfinearts.com. Through Sun/15. 10 am- 5pm, free. Take a stroll through West Portal’s vibrant neighborhood as it becomes colorfully adorned with photography, paintings, ceramics, and jewelry for its three-day artwalk.

“Zen Monster” poetry, art, and political journal launch event San Francisco Zen Center, 300 Page, SF. (415) 863-3136, www.sfzc.org. 7:30 p.m., $5–<\d>$10 donation suggested. Tri-coastal community of poets, writers, artists, and activists inaugurate their third magazine issue. Edited by Buddhists but aesthetically liberated from any particular artistic ideology, “Zen Monster” is intellectually, artistically, and politically-engineered by thinkers committed to the working middle class.

“Rusted Souls” 1AM Gallery, 1000 Howard, SF. (415) 861-5089, www.1amsf.com. 6:30pm-9:30pm, free. Machine versus Man takes a visceral turn in 1AM Gallery’s newest conceptual art exhibit. The future illustrated in this tragic yet eerily beautiful exposition revolves around the concept of a life in which technology eliminates rather than benefits mankind. The Rusted Souls are the seven gifted artists who use their extrasensory powers to lead humanity back from this hypothetical darkness.

“Five Creative Energies: a Tribute to the Muse” a.Muse Gallery, 614 Alabama, SF. (415) 279-6281, www.yourmusegallery.com. Opening reception 6pm-9pm, free. Roman lyrical poet Horace claimed that the muses gave the Greeks their genius. As part of the spring Open Studios day in the Mission, five artists of Art, Wine, and Dine celebrate the people and ideas that spark inspiration and creativity in our contemporary world through an abstract and surrealistic group show.

SATURDAY 14

45th Annual Cherry Blossom Festival Japantown, Post at Buchanan, SF. (415) 563-2313, www.nccbf.org. Through Sun/15. 11am-5pm, free. Cherry blossoms are flourishing just in time for the double weekend extravaganza celebrating the works of local Asian American artists. The Japan Center and its adjacent blocks will be embellished with costumed performers, kendo experts, massive taiko drums, and community-sponsored food bazaars. Classes and demonstrations on flower arranging, ink painting, bonsai, origami, and doll-making are offered throughout.

“Taste 2012: Cultivar” Root Division, 3175 17th St., SF. (415) 863-7668, www.rootdivision.org. Through Sat/28. Gallery hours Wed.-Sat., 2pm-6pm, free. Cultivar is a multi-disciplinary project that incorporates visual, performance, and interactive pieces that communicate the importance of environment sustainability and social practice. Artists blur distinctions between art and life, and strive to expand the urban agricultural evolution through their creative work.

SUNDAY 15

Sunday Streets 2012 spring edition Great Highway route through Golden Gate Park, SF. www.sundaystreetssf.com. 11am-4pm, free. Have you ever walked through Golden Gate Park, mesmerized by its beauty, only to have the rapturous moment destroyed by the sight and sound of passing cars? To celebrate spring in all its natural glory, an extensive route through the park and along the coast to the zoo will be vacated of all automobile traffic.

“World’s Longest chain of Skaters” world record challenge Skatin’ Place, Sixth Ave., SF. (415) 412-9234, www.cora.org. 10am-3pm, $15 includes skate rental. The California Outdoor Rollersports Association cordially invites you to assist in breaking the Guinness World Record for the longest chain of roller skaters and/or the longest skating serpentine. With miles opened up for non-motor vehicles, this Sunday marks an opportune moment for all competition-addicts.

Vegan cooking demonstration Whole Foods Market, 230 Bay Place, Oakl. (510) 834-9800, www.oaklandveg.com. 12:30pm-1:30pm, free. Life without dairy is definitely a daunting notion for first-timers to grasp. Join Allison Rivers Samson of Allison’s Gourmet as she reinvents omnivorous meals and learn how normally and appetizingly life can resume sans gouda.

MONDAY 16

“Aging Gracefully” member-led forum Commonwealth Club Office, 595 Market, SF. (415) 597-6700, www.commonwealthclub.org. 5:15pm, free for members; $20 general admission; $7 for students. Liz Lemon harshly describes the dilemma of aging as having two roads: the youth-clinging lane of Madonna, or the poised, dignified path of Meryl Streep. The folks at Commonwealth Club believe that aging gracefully doesn’t have to involve such diabolically opposed decisions, and that the key is lifestyle changes that can help personally prepare you to keep enjoying life to the fullest.

TUESDAY 17

“Sky Train: Tibetan Women on the Edge of History” City College of San Francisco, Ocean Campus, 50 Phelan, SF. (415) 239-3000, www.canyonsam.com. Noon-1pm, free. Writer and activist Canyon Sam explores the history of Tibet through the lens of its women. The memoir encompasses 20 years of personal interactions with Tibetan families, life stories of the people she met on the Beijing-to-Lhasa train, and profound conversations of Tibet’s courage and resilience.

“Can Sex Save the Planet?” Good Vibrations, 1620 Polk, SF. (415) 648-3392, www.savenature.org. 5:30pm-7:30pm, free. We have always thought so, but now it’s definite that sex can save the world. Good Vibrations is partnering up with SaveNature.Org to teach the public about the allure of safe sex while simultaneously raising funds to help global wildlife.

Heading East: The photographer

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This week’s Guardian takes a look at San Francisco versus Oakland — and asks whether the big city may have lost its caché to the East Bay

caitlin@sfbg.com

Sasha Kelley grew up in the East Bay. The 22-year old photographer moved to San Francisco for the love of art — but she moved back East for the same reason.

“I was expecting [SF] to be this free-loving, accepting, encouraging place where anything can happen and everything would be welcomed.” Kelley told the Guardian through a series of phone and email interviews. “But it’s a place that is already established, the different art scenes have been formed and branded. Unless you are fortunate enough to have your own space, you are almost forced to fall into line with the given formula.”

That wasn’t the kind of artistic guidelines Kelley was looking for when she moved to the Tenderloin to study at the Academy of Art. While in San Francisco, she started C Proof (c-proof.org), a site she uses to explore African American life.

But she was having trouble finding the black arts community in the city. Besides MoAD, “the big exception,” as she put it, “the voice of the black artist just wasn’t there.”

And the call of home was a BART ride away. After three years in SF, Kelley decided to move away from the cramped studio she shared with two other people to Oakland in the summer of 2011.

“Right now in Oakland there is a little more wiggle room for experimentation,” she said. “There is still a lot of room to grow, to hold space, and establish new norms.”

One day, attending a general assembly meeting of Occupy Oakland, she met artist Githinji Mbire, who was opening up Omiiroo, a community gallery just one block from the 12th Street BART station (400 14th St., Oakl.) Kelley spent eight hours there the first time she visited.

“We just talked about art,” Kelley said. “A vision of a community space where people could just be and where it’s not about the formal aspects of it, it’s just really the work and reaching out to people.”

Now, Kelley hosts Sunday dinners at Omiiroo to bring together local artists. It’s become a drop-in creative space where Mbire crafts his multimedia maps of Africa. Local vegan food activist Bryant Terry stops by to sell his tea and talk to passers-by during the neighborhood’s thriving monthly Art Murmur. Kelley thinks such a space is possible in SF, but it would depend on finding an investor. “It’s a lot easier to sustain yourself in the East Bay,” she said.

Green shopping guide: 8 sources of weekend-ready, enviro-friendly beauty

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Beauty is said to only be skin-deep — but the businesses that use holistic, organic, and plant-based ingredients want to demolish this age-old idiom. You can simultaneously rejuvenate yourself and the planet by ditching those toxic, harmful products once and for all. Think of it! With their products and services, self-care is no longer akin to being vain or selfish. These eight local spas, soapmakers, and producers of flower-based essences align nature, commerce, and beauty so that the world can sustain that perfect summer glow. Check out the rest of this week’s guides to local sustainable shopping, in honor of our Green Issue

Illuminata Skin Care 

Rather than using harsh chemicals to camouflage damages, Illuminata believes in a holistic approach to clarifying the skin so that you don’t have to hide anything. Natural botanical products are used in an array of services like extractions, enzyme exfoliations, waxing, and purifying masks to create effective treatments for even the most sensitive skin types. The warm staff, and the even-warmer space, will have you relishing your own dewy radiance.  

Office hours Mon. and Thurs. 12:30pm-8pm; Tue. 1pm-8pm; Wed. 10am-8pm; Fri. 11am-6:30pm; Sat.-Sun. 10am-6pm 977 Valencia, SF. (415) 971-3943, www.illuminataskincare.com

Nectar Essences natural stress relief 

Flowers can light up a room but flower essences can uplift your mind. Nectar Essences is a local company making floral remedies made with flowers from the Atacama desert in Chile, wildflowers of North America, and the Amazon rainforest. They are concocted by trained practitioners and crafted to address sleeplessness, mental alertness, and stress.

Phone customer service hours Mon.-Fri. 9 a.m.-5 p.m. (415) 617-5589, www.nectaressences.com

Grateful Body food for the skin

Grateful Body’s no-fuss online store provides organic, vegan, natural, chemical-free, and synthetic-free skin care treatments for virtually all skin types and issues. Products are made with nutrient-rich elements like fresh fruits, mushrooms, herbs, seaweeds, and botanical oils to nourish the glummest under-eye circles, salvage the most parched skin, and remedy even the nastiest of toenail infections. 

Phone customer service hours Mon.-Fri. 10 a.m.-5 p.m. (510) 848-9292, www.gratefulbody.com

The Joys of Life organic shea butters 

This Oakland-based beauty product online store specializes in unrefined, organic shea butters and fine organic oils. Their handcrafted products are made with natural ingredients from Uganda and Ghana, and help detoxify, hydrate, and naturally enhance your skin.  

(510) 465-5065, www.thejoysoflife.com

Epic Center MedSpa  

MedSpa intertwines nature and science together through effective organic, light-based, non-toxic, crystal-free skin rejuvenation approaches to skin tightening, laser hair removal, and skin resurfacing treatments. Their space itself is a sustainable green-phenomenon made of eco-paints, recycled fabrics and wood, water conserving plumbing fixtures, and energy-reducing lighting.

Spa hours Mon. and Sat. 10 a.m.- 6 p.m.; Tues., Wed., Fri. 9:30 a.m.-7 p.m.; Thurs. 10:30 a.m.-7 p.m. 450 Sutter, Suite 800, SF. (415) 362-4754, www.skinrejuv.com

Apotheca 

This teeny wellness practice will surprise you with how many holistic approaches and services they can pack into their space. Personalized to meet each individual’s needs, Apotheca will have you in a therapeutic massage one minute, practicing Ayurveda yoga the next, and botanically waxing your brows before you leave their rustic-chic downtown space. 

Spa hours Mon.-Sun. 9 a.m.-9 p.m. 582 Market, Suite 612, SF. (415) 573-9077, www.apothecasf.com

Transcendentist  

That usual cloying odor of chemicals that accompanies the dentist disappears in this calm, eco-friendly practice. More so a wellness spa than a traditional dentist office, they will treat your pearly whites with biocompatible materials while giving you a healing foot massage to the relaxing beat of meditative tunes. 

Office hours Mon.-Fri. 9 a.m.-5 p.m. 3030 Ashby, Suite 101, (510) 841-3040, www.transcedentist.com

River Soap Company  

Dad is in charge of retail orders, mom is the national sales rep, and two sisters deal with daily operations in this natural soap shop. Their soaps are all vegetable based, biodegradable, cruelty-free, and are triple French-milled for a long-lasting, extra-lathering, non-gooey, velvety hand-washing experience. 

(800) 694-7627, www.riversoap.com

Cosmic Japanese punk band Peelander-Z announces tour

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The weird and wonderful comic Japanese punk band Peelander-Z announced a tour on Brooklyn Vegan this week; and yes, those dates include a visit to the Bay Area. The futuristic cosmic space Teletubbies (who live in NYC) will be in SF on May 6 at the DNA Lounge.

In the meantime, take a “four-minute vacation” as a commenter aptly described this newish video for the band’s song, “Star Bowling.” What just happened?

By the way, color-coded band’s eighth spazztastic full-length, Space Vacation, falls from the sky April 10.

Making burrata cheese with the Milk Maid

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As a little girl, I used to walk by a cheese shop in the neighborhood, flare my nostrils and exclaim “One day I want to work in a cheese shop.” That funky, musty fragrance has an intoxicating draw for me and always will. My one-month stint as a vegan in college failed only because I missed cheese too much. I still haven’t worked in a cheese shop, but when I heard about the cheese making classes with the Milk Maid, I just knew I had to go!


The Milk Maid, aka Louella Hill, is brimming with information and love for cheese. She has studied cheese making in Italy and across the East Coast and is currently working on a book about cheese making in her San Francisco home, which is jam-packed with all things moldy and milky.

The cheese class was held at an outdoor kitchen in the Ferry Building. We learned how to make burrata, a fresh, Italian-style cheese made of mozzarella and stuffed with a variety of creams, from thick cultured cream to sweet mascarpone. The process of making burrata involves melting fresh curd, forming a ball and then quickly stuffing it with cream. Sounds pretty simple, but it actually requires a lot of attention, speed, and probably years of practice. Luckily, everyone was just having too much fun to care about getting it perfect. When “mistakes” happened, they usually just ended up getting eaten. No great loss there.

After an hour of melting, pulling and stuffing, the Milk Maid sent us on a our way, but not without a slice of a gigantic moldy block of cheese that she was trying to get off her hands, and fixings to make more burrata in our own kitchens. On the very crowded bus ride home, I could smell the essence of gym-socks and super funk wafting up from my bag of goodies. I’m sure my commuter buddies were loving it. I sure was!

Live Shots: Bonaparte at Public Works

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I felt a little bad about leaving one of my friends by himself, while I squeezed around snapping photos of Berlin’s Bonaparte last night at Public Works. He lives in Concord, works in a meat department, likes hunting and riding dirtbikes. Which is to say, our interests don’t necessarily overlap. He refers to the last show I took him to – Bear in Heaven at Rickshaw Stop – as “the Ron Burgandy band,” for obvious reasons that continue to elude me.

Bringing him to Bonaparte was partly a joke, in the same way we went to that vegan soul food restaurant (Ed. note – Souley Vegan) but I didn’t tell him until the last minute. Just to get a reaction. After Bonaparte’s first few songs I found him in the center of the crowd and checked in. “It’s kind of weird,” he said.

As far as understatements go, that one was adorably charming. While Bonaparte’s music is relatively straightforward, its performance is not. To start the show, Tobias Jundt ambled around the crowd in Public Works, wearing a faux-tribal pygmy* headdress straight off a SBTRKT album cover, eventually picking up his guitar as if it were a Coca-Cola bottle that fell from the sky or some other entirely foreign object.

When it came time to speak, he yelled one of the band’s catch phrases into the mic: “Are you ready to party with the Bone-a-party!” The crowd cheered, but not loud enough, and he gave it a few more shots. There was no real warm up band, so the cliche “I can’t hear you!” routine was probably appropriate, but in any case, that was the only contrivance of the night, as the band proceeded to follow surprise with shock throughout its set, supported by a revolving cast of characters including…well…that’s what pictures are for (see above gallery).

But don’t be misled, the theatrics weren’t there to distract from subpar music. These punks create eclectic, danceable rock that’s immediately catchy, particularly because Jundt has an ability to fuse familiar concepts with a fresh edge. “I wanna shoot my ego down,” he sang, and I copied those lyrics on paper, followed by the word “cover,” assuming it to be just that. But as far as I can tell (and I may be wrong,) the familiarity is just liberal bits of Hendrix and Wingfield, with some Freud slipped in to make an original classic.

The insane eye candy on stage (popping marshmallows, lollipops, and fruit into audience members’ mouths, stage diving unannounced, and inventing all sorts of new fetishes) during the show was mostly an extremely appreciated bonus.

On “Fly a Plane Into Me” – a desperately romantic kamikaze come-on of a song – the band kept the energy level way, way up, unaccompanied by the additional clowning, vamping circus members. Although, there probably wasn’t anything special or austere about that tune; it’s more likely that was an opportune time for rest of the crew to switch costumes, get the electrical tape pasties just right, and refill their mouths with fake blood.

*It wasn’t until after the show, seeing the diminutive rocker off stage, that the Napoleon connection – at least height-wise – made sense.

Zola Jesus, Shabazz Palaces, and more at Creators Project

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Along with all the epic-sized Lite-Brites and wing-flapping guardian angels at Creators Project this weekend in soggy Fort Mason, there also was plenty of super bass-heavy, heart-pumping, mind-expanding live music. Again, all free.

In the airport-hanger openness of midday in the Festival Pavilion — after a brief, freak hale storm outside — a loud, high-pitched electro-clatter came ringing down the forever long row of speakers. The culprit being Bejing indie rock act, New Pants.

With rapid energy the band bounced through hyperactive synth pop “punk disco,” while video projections by new media artist Feng Mengbo flashed on the screen behind. I most recall one song nearly matched up lyrically with clips from Spongebob Squarepants — the lyrics inexplicably being “I am not gay. Gay gay gay gay gay” and later, New Pants singer Peng Lei in a white button-up smashing a computer on stage, much to the small gathering crowd’s amusement.

After a quick trip back through the “Origin” cube and a saucy vegan tofu burger with pineapple from an Off the Grid truck (Koja Kitchen), I crawled back through the slightly more filled up hanger for always-entertaining LA noise band, HEALTH.  As far as I’m concerned, the best parts of HEALTH were the drumming and the headbanging, which went hand in hand.

The experimental sounds, the mixed vocals, the frantic live show, it was great — but the drummer just killed it, and when another band member picked up the sticks to drum along in pummeling unison, it was near blistering perfection. And to my other point, I just like seeing bands headbang on stage, especially in this odd setting (still bright and light outside, still relatively empty in the enormous space). 

There was one true fan in the crowd — though I’m sure more were there, just possibly bodily contained — that couldn’t help but headbang along with dark flowing hair flying, jump methodically in place, and throw a near-empty cup of beer, much to the chagrin of the nerds around him.

The Antlers followed, and were rather unexciting. It was just that mild, lovely indie rock from a former blog buzz band, suitable for impassioned scenes on nighttime soaps. Though they played it well, not a whole lot of heat.

Seattle’s Shabazz Palaces brought the fun back. While the music off last year’s Black Up is sometimes playful, there’s a refined dynamic in the act, laid out by the casual-close interplay and synchronized dancing between smooth lyricist-808 controller Ishmael “’Palaceer Lazaro” Butler (once of ‘90s jazz-rap group Digable Planets) and bongo slapping multi-instrumentalist Tendai “Baba” Maraire. Lots of grooving followed, and some memorably awkward white boy shoulder jerks of free-form dance in the crowd.

After a round of sweet potato tator tots from Brass Knuckle, it was Zola Jesus mind-melting time.  And just in time to catch that powerfully operatic voice soaring through moving single “Avalanche” off Conatus.

The diminutive vocalist, wrapped in her usual flowing, cape-y white frock, spread her winged-arms out wide during high notes, giving the illusion of a bird about to take flight, or an eerily angelic force, like the inverse of the black angel in Chris Milk’s interactive installation in the nearby Herbst Pavillion.

She was the first act of the day able to truly transcend the challenges of the wide-open space fighting the elements (outdoor rain, shots of wind through open doors, free concert-itus causing general disinterest).  Though that also could have been because the sun was finally officially down, and the true crowds were finally there, more efficiently using the room to huddle. 

And this is when a balding elder with a badge around his neck began holding up his camera and filming Zola Jesus’ set. And it was right in front of me. And then I was watching the floating eerie angel through his tiny screen.

With general media personnel, bloggers, reporters, Intel people, and VICE people all there with a barrage of fancy cameras with huge lenses, or iPads, or iPhones snapping away all day, it felt like nearly everyone was there to document the event. If not for a specific outlet, most definitely for some form of social networking.

It left me wondering, who was there to simply absorb the magic in real-time?  Who came for fun? Are we all part of some scary dystopia in which nothing happens but documentation? But also, perhaps paradoxically, who cares? This was a great event, tying together master creators in the worlds of technology, art, music, and food. Who am I to shit on that?

Left pondering this, I realized: my cheeks were frozen stiff, my belly ached from fried foods, and my ugly sniffling cold was rearing its ugly sniffling head. It was time to go home. Luckily, my photographer stayed behind to document Squarepusher and Yeah Yeah Yeahs for those who missed it real-time.

 

Pink slime and the SFUSD

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Let’s start off with a basic assumption: This stuff is gross. If you eat hamburgers, you don’t want to know what goes in them anyway, since it’s never been pretty, but the idea of taking stuff so likely to be infected with e. coli that you have to run it through a centrifuge and the expose it to ammonia gas — and then call it “food” — is pretty icky even to me, and I eat sausage.

And like a lot of things in our world-class corporate agribusiness food system, nobody knew much about it until ABC News revealed that it’s in most of the ground beef sold in America.

Which leads to the obvious question that Dana Woldow asked in BeyondChron today: Are San Francisco school kids eating pink slime?

It’s actually not too hard to find out. The San Francisco Unified School District has a press office, and the folks there answer the phone, and it took me exactly four minutes to get ahold of Heidi Anderson, who told me that the district had contacted the Illinois-based food service it uses, and has been assured that pink slime is not on the mix or in the menu.

She sent me a March 9, 2012 memo from James Gunner, director of quality assurance at Preferred Meal Systems, which said:

Please be assured that Preferred Meal Systems does NOT use any lean fine textured beef in any of the burger or meat crumble products we produce. All of the beef we use comes from ‘block beef’, which are whole muscle meat trimmings. These trimmings are not pre-ground in any way similar to the lean fine textured beef. Preferred Meal Systems actually grinds its own beef from this block to produce its hamburger patties, Salisbury steak and crumbles which are then used in our customer’s meals.

How appetizing.

I have no reason to believe that’s untrue, although I bet if we really wanted to check, the chemistry students at one of the high schools could run a test for ammonia traces in the school hamburgers.

I get Woldow’s complaint — the district could have put this up on its website, could have issued a press release, could have made more of an effort to get out ahead of this story. On the other hand, what passes for the education coverage in the mainstream media could have been better (and I’m to blame too — I could have called SFUSD the minute the first word about this nastiness hit the news). In the old days, when the Chron and Ex had hundreds of staffers and TV news had big investigative teams and there were people scouring the city for stories, I suspect someone one would have asked this question a week ago, when the ABC news story broke.

That’s part of the tragedy of the decline of newspapers (I know, I know, the dailies weren’t much good even the glory days, and it’s their own damn fault that they didn’t keep up with technology, I get it, heard it, been there, done that, threw away the T-Shirt) — we still count on reporters to do the work of monitoring local government, and until we all figure out a new way to make enough money to pay the staff, it’s getting harder and harder to do. As Anderson told me: “We just haven’t gotten an official query from the press on this.”

Amazing. A week after a blockbuster story (and again, if ABC news didn’t pay investigative reporters, none of us would have known anything about this) and nobody in the local news media thought to pick up the phone and call the SFUSD press office.

My usual parental concern didn’t kick in on this one, in part because my elementary-school daughter alwasy brings her own lunch and my middle-school son, who loves animals, wants to be a vet and never ate much meat, has recently announced that he’s a vegan. That’s quite a challenge at the local school district — there’s not a whole lot of vegan fare in the cafeteria. Most of the protein in the veggie lunches comes from milk and cheese, which is understandable, I guess, since there’s probably not enough demand for vegan food to justifiy a special set of entrees. But, you know, beans and rice. And vanilla soy milk.

The bigger problem here is that SFUSD gets so little money for its lunches that there aren’t many options — and the district doesn’t have a central kitchen to cook better food locally. When Margaret Brodkin ran for school board, that was one of her issues, and I agree with it: In this food-obsessed (and rich) city, we ought to be able to figure out a way to get decent locally-produced food to the kids.

That, and the fact that the PR staff at public agencies need to start thinking like reporters, and getting news like this out to the public, because too often the reporters aren’t doing it for them anymore.

 

 

 

 

Maximum Consumption: Overlap at Public Works pairs the audio with the edible

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So at Public Works this Thursday you can: watch veteran SF DJ Mophono and beat-driven gothsters Water Borders* live, learn about innovative advancements in music-making, peep some short films and new local art, and nibble tasty vegan treats. All in one event, from the safety of your own neighborhood club.

We all know there are overlapping circles between the arts – even the edible arts – and this is the belief that drives Overlap.org, a hyphen organization (music-arts-technology) that also has been hosting parties since 2006. In prep for the next installment of Overlap – which goes down Thursday – I spoke with Ghostly International’s Christopher Willits (Overlap.org’s founder, experimental SF-based musician) about music, food, and fostering local creativity:

SFBG: What will you be doing during the designing process workshop?

Christopher Willits: I’ll be covering a popular music-making and production tool called Ableton Live. I’ll be talking about the basics of this software system and how you can make expressive creative art with this digital tool.

SFBG: What are some other activities that will take place during this installment of Overlap?

CW: We have some great live music and a diverse lineup with Mophono, Water Borders, and Danny Paul Grody. Local films will be shown, we’ll have local vegan food from Freedom Kitchen, food by Rocky’s Fry Bread, and more local vendors announced the day of. We’ll have an info booth for our friends at Mission Creek Festival, and this time we also have very cool art vendors – Dave Marcoullier, The Heated, and more.

SFBG:
Can you describe the vibe? What has been most surprising about previous Overlaps?

CW: I connected with Public Works after a SF Forage event I performed at, and we found that we shared a common vision of where the Overlap event could go. Our first event with [them] was last October, it proved the concept and set the tone – a relaxed evening of diverse art and some really awesome people hanging out and meeting. It’s cool to see people coming out of their usual scene and connecting with this idea of greater creative community overlapping, a community made from unique but interrelated groups.

SFBG: Why incorporate local food into a music event?

CW: We support the localization of food. Our last events have featured permaculture discussions about decentralizing our food sources. We can do this in SF.  Plus we just want people to be comfortable with some delicious clean food and feature these hard-working culinary artists. They are so much a part of the creativity of this city.

SFBG: Do you see any connections in the art of cuisine and the art of music? If so, what?

CW: Absolutely, the process, texture, flavor, color, history. Music, just like food, is woven in the very fabric of our culture. I don’t know of two other things that bring people together better than food and music.

SFBG: What are your personal favorite local places to eat?

CW: I’m really into Gracias Madre right now. Ask for the hot sauce, it’s this paste-like mixure of a couple different chiles. Yum. I think you need to ask for it.

SFBG: Future goals for Overlap.org and Overlap parties?

CW: Our goal is simple – to grow creative community in San Francisco. The rest will fall into place. We want to provide that place and time for people to come together and strengthen new bonds.

I have this feeling that we’re within a new creative wave in SF. We’re living in an amazing place and time, we’re all redefining how art and community interact and grow together. We have so much imagination and creativity. Together we are redesigning how our local communities can connect, come together and ultimately incite creative change.

Overlap
With Christopher Willits, Danny Grody, Mophono, Water Borders

Thurs/1, 7 p.m., $5-$10
Public Works
161 Eerie, SF
(415) 932-0955

www.publicsf.com

 

*An absolute aside: Water Borders’ Amitai Heller once casually told me he’d want to do a TED talk on the intersection of goth and baseball, and I think about this often, joke or not.

On the Cheap

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On the Cheap listings are compiled by Soojin Chang. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 22

“An Edward Gorey Birthday Party” Cartoon Art Museum, 655 Mission, SF; (415) 227-8666, www.cartoonart.org. 6 p.m.-8 p.m., free. Edward Gorey: a cool guy who not only made pop-up matchbox-sized books by hand, but also redefined the macabre nonsense that makes up children’s literature. Come celebrate the world-renowned author’s birthday with an evening of readings, interpretations, and cake.

BAY AREA

“Path to Prison Reform: Freeing Jails from Racism Berkeley-East Baby Gray Panthers” North Berkeley Senior Center, 1901 Hearst, Berk; (510) 548-9696, berkeleygraypathers.mysite.com. 1:30 p.m., free. Plenty of things go down in jails that are neither documented nor resolved. Join ACLU members and former prisoners in a discussion of how racism may be the culprit behind prison brutality.

THURSDAY 23

“A Mnemosyne Slumber Party” Mechanic’s Institute, 57 Post, SF; (415) 393-0101, www.mililibrary.org. 6 p.m., $12. Mnemosyne is a free online journal that features art, fiction, and nonfiction work dedicated to the science of memory and the mind. Come to the premiere of their newest “Sleep and Dreams” issue, stay for a night of live readings and artist appearances.

FRIDAY 24

“Diversity and Evolution of Hummingbirds” City College of San Francisco Ocean Campus, 50 Phelan, SF; (415) 239-3475, ccsf.edu/upcomingevents. Noon-1 p.m., free. Hitchcock ruined birds for some of us, but for those who still find these flying feathered creatures non-terrifying, this is a chance to join ornithology instructor Joe Morlan as he discusses the many birds he saw in his adventures in California, Arizona, Belize, Costa Rica, Trinidad, and Ecuador.

BAY AREA

Oakland Food Not Bombs benefit show Revolution Cafe, 1612 Seventh St., Oakl; (510) 625-0149, www.revcafeoak.com. 7 p.m., $4-$13. Food Not Bombs is all about non-violence, consensus decision-making, and tasty vegetarian meals, distributed for free to the community. What’s not to love? Support the group’s efforts this weekend in a benefit show featuring local bands Nate Porter and Wagon Boat.

SATURDAY 25

“Noise Pop Culture Club” Public Works, 161 Erie, SF; (415) 932-0955, www.publicsf.com. 11:30 a.m.-6:30 p.m., $10. Noise Pop would not be possible without the visionary artists in the music, film, art, design, technology, and food communities. This event features a discussion by Johnny Jewel of Glass Candy, artwork by Grimes, an Ableton Live workshop with Thavius Beck, a talk on animation by Aaron Rose and Syd Garon – plus a bounce lesson taught by New Orleans bounce belle, Big Freedia.

Punk Swap Meet Speakeasy Ales and Lagers, 1195 Evans, SF; (415) 642-3371, www.goodbeer.com. 1

p.m.-6 p.m., free. If you thought flea markets were just for old knitting ladies, you have never been more wrong. Punk Swap Meet has tables selling records, zines, tapes, DIY crafts, clothing, and is open to all ages. There will be food by Eagle Dog, with vegetarian and vegan options available, and brew on tap for $3.

San Francisco Crystal Fair Fort Mason Center Building A, 99 Marina, SF; (415) 383-7837, www.crystalfair.com. 10 a.m.-6 p.m. (also Sun/26, 10 a.m.-4 p.m.), $6 for two-day admission. Is your chakra out of sync? Not to worry. Pacific Crystal Guild is coming with over 40 exhibitors carrying crystals from Nepal, Bali, Afghanistan, and China.

SF Flea Herbst Pavilion at Fort Mason Center, One Buchanan, SF; (415) 990-0600, www.sf-flea.com. Sat., 11 am.1-6 p.m. (also Sun/26, 11 a.m.-5 p.m.), $5. SF Flea is a modern public market that brings together local design, style, food, art, and entertainment.

BAY AREA

Miss and Mister Oakland Punk Rock Pageant East Bay Rats Club House, 3025 San Pablo, Oakl; (510) 830-6466, www.eastbayrats.com. 8:30 p.m., $5 (free for contestants). Who says you have to be a six-year-old from Georgia or proclaim world peace in a bikini to be in a pageant? Have your long-awaited tiara moment by showcasing how swiftly you can open a beer bottle with your teeth at Oakland’s very own punk rock pageant.

Stories of Old San Francisco Chinatown reading Eastwind Books of Berkeley, 2066 University, Berk; (510) 548-2350, www.asiabookcenter.com. 3 p.m., free. A long walk through Chinatown conjures ghosts – one can’t help cogitating on these streets’ secrets and history. Join Lyle Jan, a San Francisco native, for a journey through his youth spent growing up in Chinatown.

SUNDAY 26

San Francisco Bookstore and Chocolate Crawl Meet at Green Apple Books, 506 Clement, SF. (415) 387-2272, www.greenapplebooks.com. Noon-6 p.m., free. Go on a walking tour of some of San Francisco’s finest bookstores, buy some books, and eat a lot of chocolate.

The Fairy Dogfather signing Books Inc., 3515 California, SF; (415) 221-3666, booksinc.net/SFLaurel. 3 p.m., free. In Alexandra Day’s new book, a dyslexic boy asks for a fairy dogfather instead of a fairy godfather. And we’re so glad he did, because the combination of a fedora-wearing dog-friend and a confused child makes for one adorable picture book.

MONDAY 27

Guitar Zero: The New Musician and the Science of Learning reading Booksmith, 1644 Haight, SF; (415) 863-8688, www.booksmith.com. 7:30 p.m., free. Is it really true that an old dog can never learn a new trick? In his book Guitar Zero, NYU professor Gary Marcus chronicles his own experience learning to play the guitar at age 38, and finds that there isn’t necessarily a cut-off age for mastering a new skill.

TUESDAY 28

“Pritzker Family Lecture” with Claude Lanzmann and Regina Longo Jewish Community Center of San Francisco, 3200 California, SF. (415) 292-1200, www.jccsf.org. 7 p.m., free with reservation. Lanzmann not only lived through the German occupation of France and fought with the French Resistance, but helped document the whole thing as the editor of Les Temps Modernes, Jean Paul Sartre’s political-literary journal. Come pick his brain as he discusses his new memoir, The Patagonian Hare, and his film, Shoah.