SF

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Nikola, Market and Franklin

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Tell us about your look: “I wake up in the morning and think how can I stand out by wearing something different from what I wore yesterday.”

Hot sex events this week: April 29-May 5

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Compiled by Molly Freedenberg

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>> Latex Fashion School
Polly Pandemonium of the Moral Minority hosts this class in Latex clothing construction, which includes not only learning to sew with the fabulous fabric but how to spot a well-made garment. The course might seem pricey, but you’ll leave with materials and instructions to make your wardrobe even steamier.

Thurs/30, 7-10pm. $200.
Mission Control
2519 Mission, SF
kinkysalon.com

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>> A Touch of Pleasure
Sex educator and porn star Madison Young hosts this event featuring art and installations like steam-punk vibrators, Kink.com fucking machines, and a display of antique sex toys, all in honor of National Masturbation Month.

Sat/2, 7-10pm. Free.
(Show runs Thurs-Sun, 12-6pm, through May 31)
Femina Potens Art Gallery
2199 Market, SF
www.feminapotens.org

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>> IXFF: The Second Coming Tour at the Masturbate-a-thon
Oh lordy, it’s voyeur heaven. The Indie Erotic Film Festival kicks off its national tour of last year’s best shorts with a stop at the Center for Sex and Culture Masturbate-a-thon: as though watching featured masturbators compete to get themselves off wasn’t titillating enough. All proceeds benefit the Center. (If you want to compete in this year’s film festival, visit www.gv-ixff.org.

Sat/2, 11am-close. $15-25.
Center for Sex and Culture
1519 Mission, SF
www.maturbate-a-thon.com

Great expectations?

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Equality has been achieved: this recession is kicking everyone’s arse. But I couldn’t help but squirm at a few recent music-biz disjunctions. How does one reconcile the scene at a South by Southwest "Great Expectations" label panel last month, listening to Tony Kiewel describe 2008 as one of the Sub Pop’s best years, with the bad news from Touch and Go’s Chicago HQ a week later? After shuttering its distribution — which once supported imprints ranging from Drag City to Estrus — in February, the 25-year-plus label laid off its entire staff. Owner and ex-Necros bassist Corey Rusk was going to run the enterprise solo.

A second major blow, especially when one considers Touch and Go’s history releasing important discs by Big Black, Scratch Acid, Die Kreuzen, Slint, Jesus Lizard, and of course, the Butthole Surfers (though the label’s 1999 loss in a legal battle with that band likely hasn’t helped). "Touch and Go basically allowed Merge to exist as something other than a singles label," Mac McCaughan of Merge Records stated in February. "If a company that did everything the right way can’t survive in this environment, then who can?"

Are these simply the latest surges and sucks of free-market capitalism’s death throes and toilet-bowl flows? And what’s the state of independence for local labels eking it out in this still-roiling stew of sorry economic news?

"The black and white fact is that [Sub Pop] is not Touch and Go," opines Cory Brown, owner of Bay Area independent Absolutely Kosher and general manager of Misra Records. He notes that Sub Pop is partially owned by Warner Bros. and that Touch and Go had the tough luck of losing some of its biggest artists, including TV on the Radio, Blonde Redhead, and the Yeah Yeah Yeahs. Those departures "all went down not very well," says Brown, who believes Touch and Go’s contraction was "as much an emotional decision as a business one," considering the company had big releases by Pinback and Three Mile Pilot planned.

Rusk declined to comment, although one wonders what will become of his label’s newer bands, among them the Bay Area’s Mi Ami and Sholi. Still, should he strike up a new alliance, all systems could be go at Touch and Go once again. As Brown puts it, "Geoff Travis has closed Rough Trade multiple times now and come back with it."

What of the local label landscape? Lookout! and Jackpine Social Club have ceased new releases, whereas Tigerbeat6 and Anticon have left town. Slumberland is surfing a twee rock revival, and hip-hop’s SMC has taken on bigger fish like Killer Mike. As newbie Bright Antenna appears on the horizon, veterans such as Alternative Tentacles, Fat Wreck Chords, Runt/Water, Quannum Projects, Birdman, Daly City, Dirtybird, and Hook or Crook are staying alive. AT celebrates its 30th anniversary this year. "As music and media become increasingly accessible instantly from anywhere, the role of curator is more important than ever – if I can access 10 millions songs instantly from my phone, how do I choose?," Isaac Bess, director of business development at SF’s IODA (Independent Online Distribution Alliance) writes via e-mail.

Business is bright, thanks to smart planning, for SF distributor Revolver USA and Midheaven Mailorder, which supports labels such as Gnomonsong and DiCristina Stair Builders. "We’re doing well, and I think that has a lot to do with what our expectations are, and not looking for a big record to be carried by Walmart and Target," says general manager Mike Toppe, who thinks it’s more important to "keep connecting with people who are passionate about music."

Fat Mike, who started Fat Wreck Chords to put out music by his bands NOFX and Me First and the Gimme Gimmes, has a more hardcore perspective. "In the ’90s, every fucking band we signed sold a shitload of records and got popular all over the world. It was ridiculous," he e-mails from NOFX’s current European tour. "Now only the really good bands can sell a decent amount. That’s okay, though. This industry collapse is mostly killing mediocre bands." As for the decline in CD and recorded music sales, the SF road warrior believes that’s not going to stop: "The record industry party is over, but great live bands will always do okay."

But what about the groups that can’t pick up blogosphere buzz? Both Jacobs and Brown acknowledge the difficulty in developing emerging or even mid-level bands via traditional avenues. Add in the complicating factor of so-called 360 deals, in which a label takes a percentage of all artist revenue in exchange for promotion, and you have what Brown calls a "destructive" outlook. "The bottom line is musicians should get paid," he said. "Forget about how labels are doing — how are musicians doing in this climate?

"I think new ideas really have to come into play, and those have to be based on the quality of life for the musician, not the company that comes up with an application," he continued, touching on the lack of public funds for musicians and lack of official recourse for bands if, for instance, they don’t get paid by a club. "It’s basic stuff, but it’s harder to look past those things. It has to go back to the content provider."

Home run

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In American Hwangap, Lloyd Suh’s charmingly witty and gently woebegone world premiere, hwangap — the momentous 60th birthday marking completion of the astrological life cycle in Korean tradition — is occasion for a fresh start for Min Suk (an irresistibly expansive Keone Young), a former engineer and disenchanted immigrant returning home to his Texas-raised Korean American family 15 years after abandoning them and fleeing back to the old country. Of course, it’s not so easy to go home again.

Oldest son David (a razor-sharp Ryun Yu), the New York investment banker whose roiling inner turmoil takes the form of hilarious sangfroid, stays perpetually perched on the phone. Daughter Esther (a potent Angela Lin) vents her rage at her father soon after fetching him from the airport. Only youngest son Ralph (Jon Norman Schneider) seems suitably excited about the upcoming celebration, but then he’s over 30 and still living like a preteen in his mother’s basement. And while ex-wife Mary (a gracefully assured Jodi Long) musters a generous and forgiving mood, she is no longer the docile hausfrau Min Suk once knew. For his part, Min Suk remains determined to somehow win back their affection, persevering with sharp-witted good nature and newfound humility, even as it leads him literally up the backyard tree.

Magic Theatre and new artistic director Loretta Greco hit this one out of the park. Suh’s American Hwangap is a fresh, heartfelt and very funny family drama whose Shepard-esque themes and setting come underscored by passing slide-guitar licks and Erik Flatmo’s delicately whimsical scenic design, which gives just the right lift to the comically bent realism in director Trip Cullman’s production.

AMERICAN HWANGAP

Wed/29-Sat/2, 8 p.m.; Sun/3, 2:30 and 7 p.m., $45-$75

Magic Theatre, Fort Mason Center, Marina at Laguna, SF

(415) 441-8822

Reel Talk

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At last year’s San Francisco International Film Festival, in his State of Cinema address, Wired cofounder Kevin Kelly spoke of a media landscape inundated with screens, in which you’re as likely to watch a movie on your PDA, or even a grocery checkout screen, as you are in a theater. The message was clear: the way in which we create and consume films is changing. To some extent, we have been living in this brave new world for some time, so SFIFF’s choice of photographer Mary Ellen Mark to deliver this year’s State of Cinema address carries with it an implicit nostalgia for cinema’s old world. Mark, who has frequently turned her camera on marginal subjects — Indian prostitutes, homeless American teens, circus performers — has also periodically worked as an on-set photographer over her four decade career, capturing moments of behind the scene candor on the sets of directors such as François Truffaut, Federico Fellini, Milos Forman, Tim Burton, and Francis Ford Coppola. The images, collected last year in Seen Behind the Scene: Forty Years of Photographing on Set (Phaidon), present Mark as an anti-Annie Liebovitz. She manages to catch her subjects unaware — as with the hilarious image of Dustin Hoffman making faces behind a quite serious Sir Laurence Olivier between takes on 1976’s Marathon Man. Others — among them Marlon Brando caught with a bug resting on his bald pate on the set of 1979’s Apocalypse Now — seem to square off with the camera. Incidentally, two of this year’s major SFIFF honors are going to Coppola and fellow child of the ’60s Robert Redford, so there’s a bit of a love fest for the era going on at this year’s fest. Undoubtedly Mark has as many fascinating stories as she does compelling images, but hopefully her talk won’t just be a stroll down memory lane.

"STATE OF CINEMA ADDRESS BY MARY ELLEN MARK"

Sun/3, 1 p.m., $12.50

Sundance Kabuki, 1881 Post, SF

www.sffs.org

In bloom

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a&eletters@sfbg.com

Next time you plop in front of the TV because you’re just too tired for anything else, remember the sociologists who tell us that the country is aging, and that we should plan for it. Landscape architect Lawrence Halprin and dancer-choreographer Anna Halprin may not be your average "senior" couple, but we could do worse than to admire the most recent gift this long-lasting personal and professional relationship has given the Bay Area. At the very least, it should get us off the couch.

Lawrence Halprin is 92; Anna Halprin is 88. They have been married for 68 years. Both are still working. Their latest project is Spirit of Place, which Anna calls "something I wanted to do for Larry." Produced by Dancers’ Group as part of National Dance Week, Spirit is an installation piece inspired by Larry’s redesign of Stern Grove’s amphitheater in San Francisco’s fog belt. Reopened in 2006, it was built with massive blocks of granite — both honed and rough — imported from China. What used to look like a slightly disheveled excuse for a picnic area now exudes a sense of neolithic grandeur that is finely in tune with the columns of eucalyptus and redwood trees that stretch toward the light. It even includes a pyramid of boulders that accentuate vertical space. Larry wanted Stern Grove to become not just a venue for concerts, but a place for quiet meditation where, as Anna explains, "people can find themselves."

But Anna felt that the human body, in addition to the human spirit, needed to make its imprint on the park. She calls Stern Grove "the most secret place" in San Francisco; though it attracts thousands for its concerts, she finds it "magical" during the week when "neighborhood people walk their dogs, a man tries to exercise his belly off, and lovers make out." To honor this treasure, she wanted to bring the internal and external and private and public worlds together.

As in many of her previous projects, Halprin worked with like-minded people who "could make their own prayer." A call went out for volunteers from which she assembled a group of 60 participants: professional dancers, community people, students, and members of the long-running Sea Ranch Collective. Since Stern Grove does not allow amplification, the use of music would be limited. "It doesn’t matter," she explains. "We’ll make our own sounds."

She also asked local dancers/choreographers Shinichi Iova-Koga and his wife Dana to take an active part in the process because "I like what they are doing." Also, she continued, referring playfully to her age, "you never know what can happen, so I wanted to be sure that the work will not be put in jeopardy." Leonardo da Vinci’s Vitruvian Man — a drawing that encases a human figure inside a circle and a square — served as Spirit‘s basic blueprint. "But I don’t want people to look only at the ‘dance,’" she insists. "I want them to see the whole picture — the flying bird, the laughing child — because all of life is a dance."

SPIRIT OF PLACE

Sun/3, 11:30 a.m. and 2 p.m., free

Stern Grove, 19th Ave. at Sloat, SF

www.dancersgroup.org

Zazang Korean Noodle

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paulr@sfbg.com

The words "Korean" and "barbecue" might never be woven into an eternal golden braid to compare with Gödel, Escher, and Bach, but they are definitely interwoven, perhaps even fused. When you say you want Korean food, you almost certainly will be understood to mean the kind served at the barbecue joints that line Geary Boulevard in the blocks just east of Park Presidio. These meals begin with a bounty of small dishes — pickled vegetables, bean sprouts, and so forth — before culminating in some kind of meat course in which you do your own grilling on the hibachi in the middle of your table.

There’s nothing wrong with this drill, but if you’re looking for something different yet still want Korean — and don’t want to go upmarket at Namu — what do you do? Why, you go to Za Zang Korean Noodle, of course, which, despite a name that sounds like one of the sounds written out on the old Batman television series when the bad guys were getting it (like biff! bam! boom! and pow!), is a nifty Korean noodle house on an almost invisible stretch of Geary between Divisadero and the Masonic underpass.

Yellow (almost gold!) is a theme here. The restaurant inside is largely done in tones of this cheerful color, and the pickled radishes on their complimentary plate are as pure an example of the hue as I’ve seen outside a box of Crayola crayons. They are like slices of the summer sun as depicted in a grade-school child’s drawing. They’re also mild — though tasty — and in this sense are something of a rarity on a menu otherwise laden with spice-charged possibilities. Perhaps their lone companion in mild-manneredness is the platter of boiled potstickers ($7.55 for a dozen); the cloud-shaped flour pouches have a softness I associate with shumai or other dim sum and are filled with gingery minced pork and chopped scallions. (You can also get them deep-fried, which brings a vegetarian option and a choice of headcounts, either four or eight.)

The noodle courses are, first, big. Just immense, easily enough for two people even if they’re hungry. The noodles themselves are housemade and resemble fresh spaghetti. They turn up in both the soupy dishes (zam pong, udon) and the un-soupy ones. In the second category, I found the spicy gan za zang ($8.95) to be unusually satisfying: a hemispherical bowl the size of a halved canteloupe, filled with noodles and slivered scallions, and a second bowl, smaller and shallower, filled with diced beef and vegetable (mostly eggplant, I guessed) in a thick black-bean, or za zang, sauce. (Hence the restaurant’s name.) Our server’s somewhat garbled advice, as I understood it, was to spoon the beef mixture gradually over the noodles. I did so and was happy, although I also took the occasional spoonful of the beef sauce neat and was just as happy with its dark, slightly fruity heat.

Black-bean paste figures in many of the non-soups, with the main variable being protein: seafood and pork are also offered, there is a flesh-free version, and the beef can be had in non-spicy guise. The wonderful noodles, meanwhile, figure in soups and non-soups alike. And vegetarians will note that all the soups are made with beef broth. This is bad for vegetarianism but good for flavor.

You are unlikely ever to find a more flavorful soup than zam pong ($7.95), which is like a bouillabaisse, only much, much livelier. The beef broth is charged with garlic and red chilis and is absolutely swimming with calamari tentacles, clams, shrimp (still dressed in their shells, making them tastier but a drag to eat), and slivers of onions and green bell peppers. Rice instead of noodles? That’s zam pong bap ($8.95). Udon, the other soup offering, is Japanese in origin and is neither spicy nor available with rice.

The cars hurtling along Geary are terrifying, like jets speeding down a runway en route to the great beyond, but in the slipstream of all that traffic, one can find surprisingly easy parking. The restaurant’s human traffic, meantime, is of the cheerful neighborhood sort: families, young couples, take-out loiterers, perhaps an oddball wearing a woolen beanie even on an eerily warm evening. At dinnertime I would skip the tall glass of complimentary warm tea the server brings. Too tall, too hot, too stimuutf8g — or, as John Madden used to say, boom!

ZAZANG KOREAN NOODLE

Sun.-Thurs., 11:30 a.m.-9:30 p.m.

Fri.-Sat., 11:30 a.m.-10 p.m.

2340 Geary, SF

(415) 447-0655

Beer and wine

AE/MC/V

Noisy, but not too

Wheelchair accessible

Appetite: Swine fever, Alaskan obsession, Whiskey Wednesdays, Dungeness fritters, and more

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As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots (in all categories), events, and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

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NEW RESTAURANT and BAR OPENINGS

RN74 rolls in on French wheels
Start making reservations now for Michael Mina’s latest — and most affordable? — SF restaurant at the base of the Millennium Tower. RN74is named after Route National 74, which passes through Burgundy, with the focus on, you guessed it: Burgundian pleasures in wine and food. Wine director, Raj Parr, oversees the 80-page, 3000 bottles, 50 by-the-glass wine list (so you know there’ll be many a fine choice), and Chef Jason Berthold, of none other than the French Laundry, prepares an exquisite, reasonably priced ($9-17!) menu with the likes of Smoked Sturgeon Rillettes, Crispy Duck Wings, Pea Tendril Veloute, Chilled Salad of Japanese Big Fin Squid, and Herb-Roasted Lamb Loin. Just opened on Friday for lunch and dinner, it’s the new, downtown impress a date or colleague dining destination.
301 Mission Street (in the Millennium Tower)
415-543-7474
www.michaelmina.net/rn74

Gourmet sandwiches from random sources continues with Pal’s Take Away
Pal’s is located inside a dodgy corner market, Tony’s, at 24th and Hampshire, with sweet, friendly Jeff and David behind the counter making some kick-ass sandwiches and salads, diving into the ever-growing crowd of gourmet food coming from carts, out of garages (Kitchenette) and whatnot. Just opened last Tuesday, Pal’s changing menu includes a banh mi that’s becoming a runaway hit in the first week already: tender, pink/brown beef accented with jalapeno, carrot, onion on a crunchy ACME roll. Vegetarians aren’t left out with options like Full Belly asparagus tossed w/ Meyer lemon and Reggianno, topped with a Riverdog soft-cooked ranch egg on Acme whole wheat bread. Bet you never got that from a corner liquor/grocery store before.
2751 24th Street
ww.palstakeaway.com

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EVENTS

Monday, April 27 – Meatpaper Mag’s Pig Party at Camino in Oakland

We haven’t tired of pig yet… I crave it most days. Meatpaper, food lover’s choice for all things meat, celebrates the launch of Issue Seven: the Pig Issue. Oakland’s Camino is the site of the party with their own Russell Moore, among other great pig chefs, like Ryan Farr and Taylor Boetticher, preparing fresh sausages, roast pork, pig tails, chicharrones, charcuterie, even gourmet corn dogs, plus vegetarian delights for the non-pig eater. Sponsors from Prather Ranch to Trumer Pils get in on the action. Sip cocktails, wine and beer while surveying whole-animal butchery demos from the experts. More details here: www.meatpaper.com/mailings/090413/index.html.
6-9pm, $35
Camino
3917 Grand Avenue, Oakland
NO tickets sold at the door so buy in advance:
http://pigparty.eventbrite.com

Sunday, May 3 – Pig-Out Party at Coffee Bar… with screening of Porky’s
Coffee Bar and Ryan Farr’s 4505 Meats host a Pig-Out party to rival all pig parties (have you had enough of the pig yet?) This is one is unique… Mr. Farr gives a butcher demo with salty snacks (including his ever-popular chicharones), while Speakeasy “Big Daddy IPA” and Balletto Winery Pinot flow. 6pm means it’s supper time with a buffet of meats (duh), charred carrots, potato and leek salad, greens and veggies, and the pièce de résistance: Red Waddle Heritage Pig Roasted on a grill and rotisserie. Dessert has to have pig in it, too: bacon, peanut butter chocolate brownies. Being at Coffee Bar means its fabulous coffee and espresso will flow with music from DJ Denizen until movie time. Yes, the whole shebang ends with a wall projection of none other than Porky’s. Need I say more?
3pm – butcher demo, beer, snacks; 6pm Dinner, $35
RSVP: pigoutcoffeebar@gmail.com
Coffee Bar, 1890 Bryant, SF.
www.coffeebar-usa.com

Through May 3 – Special Alaskan tasting menu at Pacific Catch
You don’t see Alaskan tasting menus too often. In fact, I’m hard pressed to remember ever seeing one. Which is why Pacific Catch’s menu this week intrigued. Exec Chef, Chandon Clenard, pays homage to North Pacific seafood in his series of tasting menus, available at the 9th and Irving and Marin (Corte Madera) locations. With “The Last Frontier” menu, there’s a choice of Alaskan King Crab soup or Alaskan halibut skewers to start. Main course is Hickory-smoked salmon with baby bok choy and black rice, and dessert is, what else? Baked Alaska with blackberry ice cream and spiked berries.
$26.95 for three courses
1200 9th Avenue
415-504-6905
www.pacificcatch.com

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DEALS

Whiskey Wednesdays at Fifth Floor
They had me at “whiskey”. Head to the classy, but-not-stuffy Fifth Floor Lounge, upstairs in the Hotel Palomar for Whiskey Wednesdays. The whiskey flights (purely for educational purposes, of course) change weekly with three whiskeys from around the world. Yes, this includes our country’s own beloved bourbons and ryes, along with the scotches, et. al. There’s even "flask service", so bring your flask to fill up. Cocktails for those who don’t want it straight will feature the base ingredient and go for $7. Might as well order Chef Laurent Manrique’s mother’s recipe of duck cassoulet ($12) to go with the brown stuff, which he serves special for Wednesdays.
5pm
12 4th Street
415-348-1555
www.fifthfloorrestaurant.com

ACME Chophouse Happy Hour
There’s lots of activity at AT&T Park lately since baseball season began and many surrounding restaurants and bars are offering special happy hours. ACME is about as convenient as it gets being downstairs from the ballpark, but they’re hoping to give you a reason to come out on non-game days, too. $3 draft beers, $4 wines by the glass or $10 for a half-bottle sounds good enough, but there’s also $5 apps from Iron Chef/James Beard award-winning chef, Traci Des Jardin, like smoky chicken wings, Dungeness fritters or baby-back ribs.
Tuesday-Friday on non-home game days, 4:30-6:30pm
24 Willie Mays Plaza
415-644-0240
www.acmechophouse.com

Tango No. 9

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PREVIEW Entertain whatever stereotypes you will about tango as a relic of an openly macho era: tango in San Francisco is alive. Okay, and kicking.

You might envision a wacky, tacky ballroom competition — but not so rapido says Tango No. 9’s founder and violinist Catharine Clune, whose explorations over the last decade have unearthed what she calls "the many faces of tango." With trombonist Greg Stephens, pianist Joshua Raoul Brody, accordionist Isabel Douglass, and newest member Zoltan Lundy singing the Argentine blues, Tango No. 9 revels in tango’s many approaches to music, to dancing, and to life. And it’s not alone. "There’s an underground squadron of tango dancers, ranging from their 20s to their 60s," Clune says. "You can dance tango every night in the Bay Area. It’s in these crazy little back rooms you didn’t know existed, and that’s where we’ve practiced our chops." As social dancing, which she notes hasn’t been a mainstream American cultural movement since the ’50s, tango is "something people seem to want."

Professional dancers will be on hand at Noe Valley Ministry to perform the sultry moves, but if you only ogle los bailarines, you’ll miss half the fun, or half the pain. "If you can lose anything, from a horse race to a heart, they talk about it," Clune says of the moving and theatrical side of tango’s songs — for listening, not just getting down at the local milonga. In a set that traverses the genre, from its roots to the obscure late works of Astor Piazzola, the group performs the first "sentimental" tango, Carlos Gardel’s inspirational rendition of Pascual Contursi and Samuel Castriota’s "Mi Noche Triste," which set fire to an international phenomenon mourning lost love and tragedy. Like, Lundy says, "being left by a woman who was also your prostitute."

TANGO NO. 9 Sat/2, 8:15 p.m., $16-$18. Noe Valley Ministry, 1021 Sanchez, SF. (415) 282-2317. www.tangonumber9.com

Thee Oh Sees, Mayyors, Nodzzz

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PREVIEW "Less is more" sucks; "more is more" rules. Maybe that’s just the indulgent kid in me talking, but it hasn’t stopped me from incessantly barking my musical wet dream over a bullhorn to anyone with ears: more fuzz, grit, and grime; more sweat; more eyeballs rolling back into heads; more microphones in mouths. Then one day, Christmas came early. Hark! The herald angels sing. Someone heard these ardent desires and delivered to me a glittering layer cake of wondrous noise — a megabill starring garage kingpins Thee Oh Sees, incognito feedback wizards Mayyors, and lo-fi clamor popsters Nodzzz.

This Bay Area-baked rock ‘n’ roll show might reduce any holier-than-thou longhair into a hapless fanboy or girl — while still maintaining that hip exterior, of course. But that’s okay. You’ll get over pretending you’re cool, because you’ll soon be quoting the wise words of Britney Spears, yelling "Gimme gimme more" in reflex to the spectacle of visceral, adrenochrome-addled power. Like when Mayyors’ caged-animal vocalist John Pritchard lets loose his devilish yawps; or when ax-wielder Chris Woodhouse’s dirty, torrential licks get ghoulish; or when Oh Sees’ guitarist Petey Dammit hones in on a laser-cut groove and won’t let go; or when the Nodzzz boys brazenly wail "Is she there? Is she there?" over swooning, sun-lit strums; or when, or when, or when….

More is more: when it rains it pours.

THEE OH SEES, MAYYORS, NODZZZ With Sunny and the Sunsets. Wed/29, 8 p.m., $5. El Rincon, 2700 16th Street, SF. (415) 437-9240. www.elrinconsf.com>.

Paul Taylor Dance Company

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PREVIEW Let’s send a libation or some other such thing in the direction of Terpsichore — the muse of dance — because Paul Taylor Dance Company is back. For five consecutive years, we’ve had an opportunity to gain a perspective on Taylor’s 50-plus years of dance-making. Then the money ran out. Thankfully San Francisco Performances found a way to have these remarkable dancers return with another set of three different Taylor programs. The earliest, the very dark Scudorama, which was thought to be lost, dates back to 1963. The most recent, Beloved Renegade, inspired by Walt Whitman and Francis Poulenc, premiered in February of this year. Taylor is sometimes considered old-fashioned because early in his career he abandoned self-conscious formal experimentations in favor of honing his pieces — the way a jeweler does when he polishes a diamond in order to bring out its many facets. In Taylor inspiration is wedded to musicality and craft. He also happens to be a sardonic observer of our foibles and vices. And when he strikes — hypocrisy is a favorite topic — he cuts to the bone. Few choreographers have made work which can be so joyously celebratory in one piece — both Esplanade (1975) and Arden Court (1981) are in the line-up — and so mordantly corrosive in the next that it leaves you shivering.

PAUL TAYLOR DANCE COMPANY Wed/29-Sat/2, 8 p.m.; Sun/3, 2 p.m., $32-$49. Novellus Theater, Yerba Buena Center for the Arts, 700 Howard, SF. (415) 392-2545, www. performances.org

“Dean Smith: thought forms 2003-2009” and “Dean Byington”

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REVIEW Call it the tumbling dice effect: dice keep appearing within Bay Area art this spring. First there was the gigantic 16-sided polygon by Brian Wasson at Ping Pong Gallery — a prediction device freed from its Magic Eight ball. Now viewers can roll with enigmas of a dice-centered video installation that is the most intriguing facet of Kent and Kevin Young’s "Jury Breaks DNA Deadlock" exhibition at Steven Wolf Gallery. They can also stare deep into a large-scale C-print of a many-sided die that doubles as a calendar in Matt Keegan’s show at Altman-Siegel Gallery, "Postcards & Calendars." Yet the best invocation of chance and rolling dice takes place just out of sight — or does it? — in a knockout piece within Dean Smith’s "thought forms 2003-2009" at Gallery Paule Anglim. Smith’s 2005 colored-pencil drawing thought form #11, from 2005, was generated by repeatedly rolling a tetrahedron. Smith’s process renders an object — a meta-die — that is both two-dimensional and three-dimensional, and that ultimately collapses or blooms free from dimensionality. The piece’s shades of blue make this state of play a flirtation with the sublime.

The dice games mentioned above are something different from the clichéd forest animals and color-theory rainbows that invaded Bay Area art during stretches of the last decade, or the skulls that took over Artforum in the wake of Damien Hirst’s For the Love of God (2007) and Don Ed Hardy’s mass-production of tattoo imagery — they aren’t trendy gestures so much as chance manifestations. Smith’s thought form #11 is one expression within a multiyear project that yields ever-changing graphite on paper works and video. The pieces at Paule Anglim span from 2003 to 2008 and evoke everything from space ships or outer space community outposts to totems and medieval devices, while never remaining stuck in specificity. They’re well-paired with a one-room, four-piece show by Dean Byington, whose oil-on-linen extensions of collage are a Beatrix Potter-meets-Brueghel-in-paradise hallucinatory delight. "Oh my god, this is all diamonds!" a young girl exclaimed upon looking closely at one of Byington’s works, which seem like minimalist experiments with color from a distance. Step in closer and you’ll discover endless mountains, forests, and quarries; caves with cute yet unsettlingly prison-like windows carved into their sides; stacks of stalagmites; and greenhouses that resemble giant Cartier eggs. Oh, and the occasional strange half-fox half-rodent. Be sure to say hi.

DEAN SMITH: THOUGHT FORMS 2003-09 and DEAN BYINGTON Through Sat/2. Wed-Fri, 10 a.m.-5:30 p.m.; Sat, 10 a.m.-5 p.m. Gallery Paule Anglim, 14 Geary, SF. (415) 433-2710. www.gallerypauleanglim.com

Hark! Thee Oh Sees, Mayyors, and Nodzzz swing through

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By L.C. Mason

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"Less is more" sucks; "more is more" rules. Maybe that’s just the indulgent kid in me talking, but it hasn’t stopped me from incessantly barking my musical wet dream over a bullhorn to anyone with ears: more fuzz, grit, and grime; more sweat; more eyeballs rolling back into heads; more microphones in mouths. Then one day, Christmas came early. Hark! The herald angels sing. Someone heard these ardent desires and delivered to me a glittering layer cake of wondrous noise — a megabill starring garage kingpins Thee Oh Sees, incognito feedback wizards Mayyors, and lo-fi clamor popsters Nodzzz.

This Bay Area-baked rock ‘n’ roll show might reduce any holier-than-thou longhair into a hapless fanboy or girl — while still maintaining that hip exterior, of course. But that’s okay. You’ll get over pretending you’re cool, because you’ll soon be quoting the wise words of Britney Spears, yelling "Gimme gimme more" in reflex to the spectacle of visceral, adrenochrome-addled power. Like when Mayyors’ caged-animal vocalist John Pritchard lets loose his devilish yawps; or when ax-wielder Chris Woodhouse’s dirty, torrential licks get ghoulish; or when Oh Sees’ guitarist Petey Dammit hones in on a laser-cut groove and won’t let go; or when the Nodzzz boys brazenly wail "Is she there? Is she there?" over swooning, sun-lit strums; or when, or when, or when….

More is more: when it rains it pours.

THEE OH SEES, MAYYORS, NODZZZ With Sunny and the Sunsets. Wed/29, 8 p.m., $5. El Rincon, 2700 16th Street, SF. (415) 437-9240. www.elrinconsf.com>.

Raise a glass to Paul Taylor Dance Company

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By Rita Felciano

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Let’s send a libation or some other such thing in the direction of Terpsichore — the muse of dance — because Paul Taylor Dance Company is back. For five consecutive years, we’ve had an opportunity to gain a perspective on Taylor’s 50-plus years of dance-making. Then the money ran out. Thankfully San Francisco Performances found a way to have these remarkable dancers return with another set of three different Taylor programs. The earliest, the very dark Scudorama, which was thought to be lost, dates back to 1963. The most recent, Beloved Renegade, inspired by Walt Whitman and Francis Poulenc, premiered in February of this year. Taylor is sometimes considered old-fashioned because early in his career he abandoned self-conscious formal experimentations in favor of honing his pieces — the way a jeweler does when he polishes a diamond in order to bring out its many facets. In Taylor inspiration is wedded to musicality and craft. He also happens to be a sardonic observer of our foibles and vices. And when he strikes — hypocrisy is a favorite topic — he cuts to the bone. Few choreographers have made work which can be so joyously celebratory in one piece — both Esplanade (1975) and Arden Court (1981) are in the line-up — and so mordantly corrosive in the next that it leaves you shivering.

PAUL TAYLOR DANCE COMPANY Wed/29-Sat/2, 8 p.m.; Sun/3, 2 p.m., $32-$49. Novellus Theater, Yerba Buena Center for the Arts, 700 Howard, SF. (415) 392-2545, www. performances.org

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s look: Yvonne, Market and Sansome

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Tell us about your look: “I got it at Ross!”

Appetite: Swine fever, Alaskan obsession, Whiskey Wednesdays, Dungeness fritters, and more

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By Virginia Miller

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As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots (in all categories), events, and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

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NEW RESTAURANT and BAR OPENINGS

RN74 rolls in on French wheels
Start making reservations now for Michael Mina’s latest — and most affordable? — SF restaurant at the base of the Millennium Tower. RN74is named after Route National 74, which passes through Burgundy, with the focus on, you guessed it: Burgundian pleasures in wine and food. Wine director, Raj Parr, oversees the 80-page, 3000 bottles, 50 by-the-glass wine list (so you know there’ll be many a fine choice), and Chef Jason Berthold, of none other than the French Laundry, prepares an exquisite, reasonably priced ($9-17!) menu with the likes of Smoked Sturgeon Rillettes, Crispy Duck Wings, Pea Tendril Veloute, Chilled Salad of Japanese Big Fin Squid, and Herb-Roasted Lamb Loin. Just opened on Friday for lunch and dinner, it’s the new, downtown impress a date or colleague dining destination.
301 Mission Street (in the Millennium Tower)
415-543-7474
www.michaelmina.net/rn74

Gourmet sandwiches from random sources continues with Pal’s Take Away
Pal’s is located inside a dodgy corner market, Tony’s, at 24th and Hampshire, with sweet, friendly Jeff and David behind the counter making some kick-ass sandwiches and salads, diving into the ever-growing crowd of gourmet food coming from carts, out of garages (Kitchenette) and whatnot. Just opened last Tuesday, Pal’s changing menu includes a banh mi that’s becoming a runaway hit in the first week already: tender, pink/brown beef accented with jalapeno, carrot, onion on a crunchy ACME roll. Vegetarians aren’t left out with options like Full Belly asparagus tossed w/ Meyer lemon and Reggianno, topped with a Riverdog soft-cooked ranch egg on Acme whole wheat bread. Bet you never got that from a corner liquor/grocery store before.
2751 24th Street
ww.palstakeaway.com

Street Threads: Cutest Look of the Day ever

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Lulu, Jersey and Vicksburg

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Lulu’s grandmother says: “She likes to wear a lot of pink!”

SFIFF 52: Opening night

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The scene: the Castro Theatre. The event: opening night of the 52nd annual San Francisco International Film Festival. The crowd: mob-sized.

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Benjamin Bratt prefers it slow and low.

Before I say anything else, I know what you’re really wondering: what was in the gift bag? Besides Pop Chips — which seem to be engineering some kind of snack food takeover via film festivals (see also: the Noise Pop Film Festival) — there was a battery-operated sticky-note dispenser, a DVD of Vanaja (when I used to co-host the San Francisco Film Society-affiliated SF 360 Movie Scene on Comcast’s local channel — we got canned in August — that title was the top giggle-attack-getter on the set. You try saying “Vanaja” five times fast), a yo-yo, and a piece of biscotti. I devored the edibles, pocketed the yo-yo, and settled in for La Mission, a locally-made drama from writer-director Peter Bratt; his brother, Benjamin (a Law and Order vet whose career admirably survived 2004’s Catwoman), stars.

Slow down, show love for Jimmy Sweetwater

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By Ari Messer

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In the era of Slow Food in the City of Fog, I wonder why more people don’t slow down for a second and get out to taste some local music. Think about the last time you were willing to fork over more than a fiver for some local talent. Seriously. San Franciscans sometimes seem fonder and more aware of what the Bay Area attracts than of what it produces. Jimmy Sweetwater is out to change that. Sweetwater is the rare breed of promoter who is also a musician — he plays a mean harmonica and a dirty washboard. He has been giving his all to keep his series of local music going in a town drawn to touring bands. Sweetwater, a historian of Mission District music from the past 20 years, has put on five shows at the Great American Music Hall, four at Slim’s, and one at Cafe du Nord. According to Sweetwater, club staff has largely been supportive, but it’s a struggle to fill venues in these times of financial woe. "There’s a ton of local talent that never gets to play the big clubs," he says, noting that he tries "to combine different kinds of music in one night." All-local nights and combinations of different genres — these aren’t traditional strategies, but the Bay Area is the perfect place to unleash them.

This weekend sees a diverse Jimmy Sweetwater Presents lineup at the Red Devil Lounge, including the high-speed-Calexico-like Diego’s Umbrella, honkeytonkers 77 El Deora, the East Bay’s Ben Benkert, and the Mission Three, a group including Sweetwater that will play a number of tunes by the Band, even one of my favorite (and rarer) Band joints, "Acadian Driftwood." Sweetwater always seems to be doing a thousand things at once. It’s all for the love of song in this songlike town.

JIMMY SWEETWATER PRESENTS: DIEGO’S UMBRELLA, BEN BENKERT, 77 EL DEORA, AND THE MISSION THREE Sat/25, 9 p.m., $10. Red Devil Lounge, 1695 Polk, SF. (415) 921-1695. www.myspace.com/jimmysweetwater

Street Threads: Look of the Day

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SFBG photog Ariel Soto scoops SF street fashion. See the previous Look of the Day here.

Today’s Look: Melissa of Darling Design, 16th Street and Sanchez

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Tell us about your look: “I’m really into soft clothes right now.”

Staff picks

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L’ARDOISE


“The coq au vin is the best in the city, even though I harbor a sneaking suspicion that the waitstaff enjoys overplaying its French accent.” (Marke B., Senior Editor, Culture and Web)
151 Noe, SF. (415) 437-2600,
www.lardoisesf.com

TOMMY’S MEXICAN RESTAURANT


“So much amazing tequila, my liver hurts just thinking about it.” (Ben Hopfer, Associate Art Director)

5929 Geary, SF. (415) 387-4747, www.tommystequila.com

DUSIT THAI


“The best Thai food in San Francisco.” (Tim Redmond, Executive Editor)

3259 Mission, SF. (415) 826-4639, www.padthaisf.com

CONDUIT


“Great food, wonderful ambiance, and the best bathrooms in town, bar none.” (Steven T. Jones, City Editor)

280 Valencia, SF. (415) 552-5200, www.conduitrestaurant.com

QUINCE


“Pricey, but worth it.” (Cheryl Eddy, Associate Editor, Arts and Entertainment)

1701 Octavia, SF. (415) 775-8500, www.quincerestaurant.com

L’OSTERIA DEL FORNO


“A long, lazy, late lunch or early dinner at this absolutely spectacular overlooked Italian gem in North Beach really steams my meatballs.” (Marke B.)

519 Columbus, SF. (415) 982-1124, www.losteriadelforno.com

ASMARA


“Asmara Restaurant’s heavenly honey wine (tej) — is the perfect compliment to a family-style Ethiopian feast.” (Rebecca Bowe, Reporter)

5020 Telegraph, Oakl. (510) 547-5100, www.asmararestaurant.com

BI-RITE MARKET

“Fra’Mani salami sandwich FTW!” (Eddy)

3639 18th St., SF. (415) 241-9760, www.biritemarket.com

KITCHENETTE SF


“The best banh mi (tangerine/beer shredded pork) and Korean tacos I’ll ever eat out of a garage.” (Virginia Miller, Human Resources Manager)

958 Illinois, SF. www.kitchenettesf.com

MINH’S GARDEN


“What I like about Minh: his red cardigans, his casual grace, and his restaurant’s fried spring rolls (better than more expensive ones anywhere) and special coconut chicken curry.” (Johnny Ray Huston, Arts and Entertainment Editor)

208 Clement, SF. (415) 751-8211

ADESSO


“Balanced, exquisite cocktails with free all-you-can-eat gourmet Italian bites make for the best Happy Hour around.” (Miller)

4395 Piedmont, Oakl. (510) 601-0305

ZEITGEIST


“If you don’t already know about the Zeit, don’t come. I need your seat.” (Hopfer)

199 Valencia, SF. (415) 255-7505

TAKARA SAKE FACTORY


“This is a hidden East Bay gem where you can sample all varieties of sake and learn how they’re made.” (Bowe)

708 Addison, Berk. (510) 540-8250, www.takarasake.com

For more staff picks, visit our
Pixel Vision blog.

5 Sustainable seafood stops

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Ten years ago, hardly anyone was talking about sustainable seafood. Now, thanks to the Monterey Bay Aquarium and its Seafood Watch (www.montereybayaquarium.org/cr/SeafoodWatch) program, the concept is a bona fide trend in culinary circles. But not everyone knows what “sustainable seafood” means. The idea behind the Aquarium’s programs, including pocket guides that list which kinds of seafood are OK to eat and which should be avoided, is to maintain the ocean’s ecosystem and supply of seafood through smart consumer choices.

But figuring out which is which isn’t easy. For example, farmed oysters are OK because they can be grown on strings or pier-pilings, which doesn’t necessitate digging anything up or decimating other seafood populations. Farmed salmon, on the other hand, requires catching other fish to feed them – not to mention that farming practices often lead to diseased fish. Which is why Seafood Watch employs a team of scientists to look into every aspect of every kind of fish – and distribute the information nationwide (now on iPhones too) twice a year.

Even better? The Bay Area is doing more than just jumping on the bandwagon. On April 15, three organizations – the California Academy of Sciences, the San Francisco Zoo, and Aquarium of the Bay – announced the formation of the first Seafood Watch regional alliance, taking their existing involvement with the sustainable seafood movement to another level. Which means the promise of an ever-increasing number of restaurants and culinary schools adhering to Seafood Watch principles.

For now, though, the alliance is just getting started in SF. We checked in with Ken Peterson of Monterey Bay Aquarium and Carrie Chen of the Aquarium of the Bay to find out which Bay Area hot spots are already sustainability superstars.

TATAKI


Perhaps first on Seafood Watch’s list of Bay Area favorites is this Pacific Heights sushi bar – the only sustainable sushi restaurant in the country. “It’s one of the few truly sustainable restaurants, top to bottom,” said Ken Peterson, spokesman for the Monterey Bay Aquarium. “It’s unbelievably good as well as environmentally pristine.” Chen agreed. “You go to that restaurant and you don’t have to whip out your Seafood Watch card, because everything there is OK to eat,” she said. In fact, chefs go out of their way to find sustainable alternatives to red list items in order to maintain an interesting and varied menu. Friendly staff, a good atmosphere, an extensive sake selection (including sake sangria), and the incendiary Extinguisher roll (spicy amberjack, avocado, habanero masago, and hot sauce on a flaming plate) make it one of our favorites too.

2815 California, SF. (415) 931-1182, www.tatakisushibar.com

FARALLON


Another Monterey Bay Aquarium recommendation is this Union Square gem – and not just because the aquatic-themed décor is reminiscent of the aquarium’s underwater worlds itself. Chefs have an eye on sustainability when they choose their constantly changing menu, as well as when stocking the raw seafood and oyster bars. Plus, Seafood Watch pocket guides are available at the check-in area, and the food is delicious and beautifully presented.

450 Post, SF. (415) 956-6969, www.farallonrestaurant.com

HOG ISLAND OYSTER COMPANY


Visitors love Hog Island’s view, happy hour specials, Cowgirl Creamery grilled cheese sandwiches, and fresh oysters with Hog Wash sauce (vinegar, shallots, cilantro, jalapeno, and lime). We love that Hog Island chefs have participated in the Aquarium’s annual Cooking for Solutions event, which brings Monterey and Bay Area restaurant representatives together to celebrate culinary sustainability. (For information on this year’s event, to be held May 15-16, visit the aquarium’s Web site.) Plus, Hog Island is known for farming oysters sustainably. “We love to promote organizations like that,” said Chen.

1 Ferry Bldg, SF. (415) 391-7117, www.hogislandoysters.com

CAFE MARITIME


This cozy Marina eatery is an official Seafood Watch partner. That means you can rest – or eat – assured knowing that your Cajun crab pasta, lobster thermidor with cheesy sauce, and New England Seafood Chowder are all responsibly farmed or caught. Reasonable prices and a full menu, including fantastic martinis, should also help you sleep easy.
2417 Lombard, SF. (415) 885-2530, www.cafemaritimesf.com

LARK CREEK STEAK


When thinking green, it’s rare to think of the mall – that beacon of companies who use sweatshops and Styrofoam. But Westfield has more to offer than most, thanks to this Seafood Watch partner. Come because of your politics, stay for the Dungeness crab gumbo.
845 Market, SF. (415) 593-4100, www.larkcreeksteak.com

Appetite: Hot tamales, banana cookies, $1 martinis, and more

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Hot Tamales on Sun/26. See “Events” below

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city. View the previous installment of Appetite here.

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NEW OPENINGS

Anthony’s Cookies satisfies your cookie craving all day long
On the same Mission block as Suriya Thai (R.I.P.), is a new cookie kitchen that can help assuage the loss of my favorite Thai. Anthony (who has spent over 10 years perfecting his craft) and his staff give a friendly welcome as they bake, for now offering a half dozen cookies for $5, or $9.25 a dozen, eventually selling them individually. On the blessedly smaller side, they’re warm and about as homemade tasting as they smell. There’s toffee chip, banana (like banana bread in cookie form), cinnamon sugar, whole-wheat oatmeal cranberry, gooey chocolate chip, and maybe my favorite? Cookies and cream. Tastes like home.
1417 Valencia, SF
415-655-9834

www.anthonyscookies.com

Moussy’s brings French cooking classes, movies and Petit Dejeuner to Nob Hill/Polk Gulch
Downstairs from Alliance Francaise, there’s a new stop pre or post AF’s French language classes and film screenings: Moussy’s, an intimate, candlelit cafe for a morning croissant and cappuccino, or lunch time respite, serving salads, baked brie, and pot pies. They’ll soon be offering French cooking classes and film nights, too, ensuring that foodies, expats, bohemian artists, poets and aspiring cooks have a true Parisian cafe hangout.
1345 Bush, SF.
415-441-1802
www.moussys.com

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EVENTS

April 26 – Tamales (and margaritas) By the Bay at Fort Mason
Tamale lovers come out en masse to Fort Mason for Tamales By the Bay. Sample tamales and salsas from Nor Cal’s best in styles from Oaxacan, Yucatecan, Salvadoran to Chilean, and vendors like La Cocina and Rancho Gordo. Margarita Gladiators will be battling it out for best margarita, which you can, of course, also sample, while grooving to live music, demos and a raffle of prizes from JetBlue tix to a bottle of Partida Elegante Extra Añejo Tequila. Arriba!
12-4:30pm, $40
Fort Mason Center, Landmark Building A
Buchanan Street at Marina Boulevard
415-695-9296
www.tamalesbythebay.com

April 27 – Ministry of Rum Festival comes to Hangar One
Consider it a pre-Summer rum fest… Hangar One/St. George’s Distillery, home to beloved Hangar One vodkas and St. George’s incomparable spirits, is the hangar island site for all things rum at SF’s Ministry of Rum Fest. Vendors like Leblon, El Dorado, St. Bart’s and Ron Barcelo educate on their sugar cane spirits, while primo Bay Area mixologists like Martin Cate, founder of Forbidden Island Tiki Lounge, Erik Adkins from Heaven’s Dog, Thad Vogler of Bar Agricole, Brooke Arthur of Range, and Duggan McDonnell of Cantina, showcase rum-based cocktail creations. There’s cheese pairings and door prizes to boot. Though plenty of free parking can be had at the distillery, those on foot or drinking (wait, won’t that be everyone?), are given rides with Bonjour Transportation from Oakland’s 12th St. BART station to the distillery continuously from 6-9pm, $50
2601 Monarch Street, Alameda
www.ministryofrum.com/sf2009.php

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DEALS
Hookah Happy Hours at Sens
In Embarcadero Center 4, spacious Sens restaurant, with regal Bay Bridge and Ferry Building views, started a Hookah Happy Hour for a weekday smoke along with discounted cocktails, wine and beer. For $15, you’ll have your own hookah set up on the patio with choice of apple, strawberry or peach tobacco, so you can puff away the twilight hours.
Monday-Friday 3:30-7:30pm, $15 per person
4 Embarcadero Center
415-362-0645
www.sens-sf.com

$1 Martini Lunch at Palio D’Asti
Palio D’Asti makes it WAY too easy to forget economic (or other) troubles with $1 martinis during weekday lunch. They shake up a martini with your choice of Stoli Vodka or Hendrick’s Gin, so order a Pizza d’Asti (with shaved asparagus, fontina Val d’Aosta cheese and thyme) or Agnolotti di Carciofi (artichoke and mascarpone-filled ravioli with sage and sweet onion ragout) and drink up!
Monday-Friday Lunch
640 Sacramento St.
415-395-9800
www.paliodasti.com

Three course meal at Michael Mina for $55
Michael Mina is special occasion dining (for most of us, anyway) at well over $100 a person, but they’ve jumped into the "specials" pool with an EARLY pre-theatre dining menu available until 6pm, plus a new lounge menu available all night. The first is three courses for $55, offering Mina classics like Ahi Tuna Tartare and unparalleled Lobster Pot Pie (this Mina staple is decadently good), and only $20 extra for three wine pairings from their award-winning list. The lounge menu includes Mina’s playful Lobster Corn Dogs as well as the Lobster Pot Pie, and cocktails so good, they alone are worth a visit.
Tuesday-Saturday, before 6pm
335 Powell Street
415-397-9222
www.michaelmina.net