“We’re giving tax breaks to companies that allow people to meet in a virtual space,” Erick Lyle told the Guardian prior to the opening night of Streetopia, a multidisciplinary, utopian community art festival that he, Kal Spelletich, and Chris Johanson curated. “But this event will really show the vibrancy that is right here.” In the battle to keep the second tech bubble from edging everyone else out of the city, Streetopia was proactive, asking its participants not for dire predictions, but to share images of what their utopian SF would look like. For more than a month, there were classes on civilian investigative reporting taught by working journalists, dance performances in the street, shared meals in the Tenderloin National Forest, art in empty storefronts, and much more — proof positive that a San Francisco which doesn’t require stock options of its inhabitants is still very much thinkable and alive.
SF
Best of the Bay 2012: Local Heroes
2012 Local Heroes
Alex Tom and Shaw San Liu

Alex Tom and Shaw San Liu — the executive director and lead organizer for the Chinese Progressive Association, which celebrates its 40th anniversary on Aug. 4 — have laid the groundwork for a progressive resurgence in San Francisco by organizing Chinese immigrants and actively building close and mutually supportive relationships with working-class allies throughout the city.
The two have been involved in just about every recent effort to counter the pro-corporate neoliberalism that has come to dominate City Hall these days. They have seized space with Occupy San Francisco and they have supported labor unions and helped to create the Progressive Workers Alliance. They have fought foreclosures and pushed for affordable housing reforms, and they have protected vulnerable immigrant workers from wage theft by unscrupulous employers.
“Shaw San and Alex are incredibly talented organizers and movement builders who are managing to do the nearly impossible,” said N’Tanya Lee, who worked closely with the pair as the director of Coleman Advocates for Children and Youth. “They have built an authentic base of working-class Chinese immigrants who are interested in fighting for change in their community, and are creating a grassroots organization at the forefront of building multi-racial alliances to combat the divide-and-conquer strategies that are confronting us.”
Liu, who joined CPA six years ago, said she’s always inspired to see the old photographs on the walls of CPA’s office, and to read the history of CPA’s organizing and advocacy on behalf of working people. She said the organization has always understood the need to forge alliances with labor unions and other progressive interests.
“The organization itself has been, since its inception, playing a critical role in bridging the needs of Chinese interests with other communities,” Liu said. “I’ve always seen my role as bridge building.”
Today — with stagnant real wages, a deteriorating social safety net, and growing power by corporations that enjoy unprecedented political clout thanks to Citizens United and other court rulings — the need to organize people across cultural lines is more important than ever, even if that begins by addressing the individual needs of each community.
“Always at our core, it’s about empowering our folks to be able to voice their own struggles and visions,” Liu said.
Working to build that capacity within the Chinese immigrant community is hard and important work, Liu said, but it’s equally important to connect with the struggles of working class people from other communities, uniting to effectively counter the political dominance of employers and property owners.
Lui framed the struggle as: “How do we build unity and not have that be lip service?”
Tom and Liu have demonstrated that they know how to do just that, despite the diversity of sometimes-conflicting interests on the left and in a working class squeezed by recession and feelings of economic uncertainty.
“The issue that will unify people is good jobs that are accessible to everyone,” Liu said.
Yet she also said that working class organizing is needed to counter the simplistic “jobs” rhetoric coming from City Hall, which politicians are using to advocate for tax cuts to big corporations.
“More and more, it exposes itself as a total lie,” Liu said of the argument that the city should be facilitating private sector job creation with business tax cuts. “So much points to the fact that the US economic system doesn’t benefit everyone … When we talk about jobs, we talk about what kinds of jobs we want and for whom.”
2012 Local Heroes
Stardust and Ross Rhodes

Ross Rhodes and Stardust, like all of the people involved in Occupy Bernal, are neighbors. But until Stardust helped found the group — a local take on Occupy focused on stopping unjust foreclosures and evictions — they didn’t know each other.
Now they do, and if it wasn’t for Occupy Bernal, Rhodes is sure he would no longer have the house that his parents bought in 1964.
A former college football star, Rhodes injured his knees and back playing. He lives on disability payments, volunteering at the 100 Percent College Prep Club, and bringing home-cooked meals to seniors in his area. He also coached kids in the Junior 49ers program until it became too hard on his injuries.
Stardust, an ESL teacher and oboe player in the Bay Area Rainbow Symphony and the SF Lesbian/Gay Freedom Band, has been working for LGBT rights, women’s rights, and online civil rights for years. When Occupy took off, he gravitated toward the neighborhood fights against foreclosures.
Like people all over the US, Rhodes and his wife were fooled several years ago by a pick-a-payment loan plan. At the time, World Savings was peddling the deals through neighborhoods, promising potential borrowers that they could send their kids to college, buy a car, take vacations — and modify their loans after a year.
But when Rhodes started to apply for loan modifications, he was denied. He kept receiving letters asking for more information, often the same information he had already given — a common story that led to part of the Homeowners Bill of Rights that will guarantee a single point of contact from the bank. He was stumped when he was told he needed more income — the bank said it wouldn’t accept payments that were more than 30 percent of a borrower’s income, and Rhodes was getting a fixed disability check.
He found another income source as a homecare provider, but after all the time that the bank wouldn’t accept his payments, Rhodes was marked as someone who wasn’t making payments, and was tracked for foreclosure.
Meanwhile, Occupy Bernal was working on more than 100 similar cases in its neighborhood. The organizers hadn’t quite convinced Mayor Ed Lee to help at that point, but Rep. Pelosi’s staffers were on their side, getting banks to prioritize the cases of those working with Occupy Bernal. They worked with other community groups like Alliance of Californians for Community Empowerment (ACCE) to do physical occupations of homes. But for those who had received a notice of default and a notice of sale — two steps in the foreclosure process that precede the auction of a property — Stardust was there with another tactic.
He spearheaded Occupy the Auctions. He shows up at City Hall at 1:30 every day and tries to disrupt foreclosure auctions. He’s been there continuously since April 27, 2012, and has stopped dozens of home sales. When fighting the eviction of a neighbor, he is sometimes backed by more than 100 people. But many days it’s just Stardust.
Now, Rhodes is in a loan modification process. Rather than conflicting and confusing machine-generated paper work, he gets regular calls about the status of his modification from a point person in Wells Fargo’s executive complaint office. He testified in Sacramento in favor of the Homeowners Bill of Rights, which passed July 2. He’s also become an Occupy Bernal organizer on top of his other volunteer pursuits.
Stardust battles mega-banks and the city’s wealthiest in his work. But he says the biggest challenge is helping people to get over the shame they feel when they realize they are facing foreclosure. “It’s not their fault,” he says. “It’s the system.”
Friends of Ethics

In the summer of 2011, at the behest of the Ethics Commission, the Board of Supervisors put on the ballot a measure that would have loosened some of the rules for campaign consultant reporting, and would have allowed further changes in the city’s landmark ethics laws without a vote of the people. It had unanimous support on the board — and frankly, technical changes in campaign laws are not the kind of sexy stuff that gets the public angry.
But a small group, led in part by five former ethics commissioners, took on the task of defeating the measure. The activists also took on the challenge of defeating Prop. E, which would have allowed the supervisors to amend future measures passed by the voters.
Despite being outspent by tens of thousands of dollars, Friends of Ethics — a small grassroots operation — prevailed. Both measures were defeated (32 percent to 67 percent in the case of Prop. E, the worst loss of all the local measures on the ballot).
The group is great at forming coalitions: in the case of the No on E and F campaign, Friends of Ethics reached out to some 30 organizations that formally joined in opposing the measures after hearing presentations.
The members of FOE are a fractious group of organizers and shit-disturbers who don’t always get along or agree on other issues. But they’ve come together to do something nobody else does: make protecting and expanding political reform laws a front-line priority.
And the battle goes on. Not long after the November 2011 election, Supervisor Scott Wiener introduced legislation that would have led to less disclosure of political contributions before an election, and would have made it easier to conceal who was making contributions and paying for campaign mailers. The Wiener bill would weaken campaign contribution limit, giving the wealthiest donors greater power in elections.
When the amendments were heard at a well-attended Rules Committee in June (with plenty of public comment from Friends of Ethics), the supervisors sent the amendments back to the Ethics Commission to be rewritten.
The next step for the Friends of Ethics is to work with interested supervisors to push for changes to the city’s campaign laws that will actually benefit the public, such as increased transparency in election contributions and expanded campaign restrictions for those receiving contracts and other benefits from the city.
In an era defined by the US Supreme Court’s Citizens United case and a nationwide assault on fair elections, it’s critical work.
Friends of Ethics can be reached at sfethicsfriend@gmail.com
2012 Local Heroes
The Occupy movement

When Adbusters magazine called for people to show up on September 17, 2011, in New York City to protest the way Wall Street was holding the country hostage, no one could have predicted what would emerge.
It was the start of a movement, and San Francisco heeded the call. About 100 people gathered in the city’s Financial District. They started camping. And the effort exploded.
In the first few weeks, camps sprung up across the country. In Chicago and Los Angeles, in Bethel, Alaska and Tuscaloosa, Alabama, people were drawn together. But, unlike most protests, they stayed together. Night after night.
Along the way, a certain prevailing narrative from outside observers never quite got it right. First the camps were dismissed as nothing but bratty college students and hippies. Then they were called dirty and filled with homeless people. (Occupy challenged the whole idea of a monolithic homeless population. Once they had a home in the Occupy tent cities, homeless people were just — shocker — people.)
By December, when most of the campers had been kicked out, the narrative shifted. Occupy was resting, hibernating, many declared. Some snickered at the fair-weather activists who would only come out in the sunshine.
But in the Bay Area, at least, that hibernation story was simply false. On December 12, Occupy Oakland brought out thousands for its second port shutdown, in solidarity with port workers. On January 20, downtown banks were forced to close for the day and people in the streets celebrated Occupy San Francisco’s shutdown of the financial district. A week later, 400 were arrested when thousands tried to turn a vacant Oakland building into a community center. This was no hibernation.
Actions in some way inspired or fueled by Occupy have continued into the spring and summer. On March 1, Occupy, with a focus on student debt and accessible education, formed the 99 Mile March. Dozens marched from the Bay Area to Sacramento to join thousands of students and supporters in calling for an end to cuts to education; hundreds then occupied the Capitol building. On April 22, Occupy, with a focus on food justice, formed the Gill Tract Occupy the Farm action. Hundreds took a UC Berkeley-stewarded tract of land slated for a baseball diamond and a Whole Foods and planted it, turning it into a farm with rows of crops, a kids space, and a permaculture garden. On June 15, Occupy formed the Lakeview sit-in and Peoples School for Public Education, which taught day camp to children and refused to leave a beloved Oakland elementary school, one of five slated for closure.
Police eventually won the many-months battle with most Occupy groups in the Bay Area. The camps are mostly gone, though a tenacious group keeps its 24-hour protest in front of the Federal Reserve.
But because of Occupy — and its accompanying burst in resistance, creativity, and the belief that we really can, and must, come together to do something — dozens of Bay Area residents remain in homes that were facing foreclosure. Hundreds of people who felt forgotten and abandoned have found community. Thousands have been inspired to start their own projects and work with others.
When Adbusters called Occupy Wall Street to action, it was under the banner of “democracy not corporatocracy.” That ain’t an easy project. But it has already made the world a better and more hopeful place.
Best of the Bay 2012: BEST BRIGHT-EYED BREAD GUY
BEST BRIGHT-EYED BREAD GUY
Here’s how Vermont-bred Josey Baker launched Josey Baker Bread: he walked into Mission Pie and asked (sweetly) if he might borrow some oven space. The neighborhood bake shop obliged, and to no one’s surprise (the alluring qualities of handsome men and fresh-baked bread being what they are) Baker’s business took off, delighting subscribers to his poppy, walnut, and black pepper parmesan loaves — delivered weekly to your door! — and walk-in customers alike. On some days he has even given away bread on a by-donation basis; we’ve seen it. Now he’s set to open his own bakery in partnership with Four Barrel on Divisadero. His fans may be excited by swirling rumors of a toast bar, but for us it would be enough to just see that smile again. He may not be oblivious to his own charms; his website recommends that you write him a love letter. Josey, does this count?
736 Divisadero, SF. joseybakerbread.wordpress.com
Best of the Bay 2012: BEST POP-UP RIVER OF LIQUOR
BEST POP-UP RIVER OF LIQUOR
The Bon Vivants cocktail crew — Scott Baird, Josh Harris, Jason Henton — is a local treasure, throwing some of the coolest, most innovative parties around. They’ve also created winning cocktail menus, like the one at Berkeley’s new Comal, while working on their long-awaited Mission bar Trick Dog. But till then, tipsy transients can catch them at their more fleeting establishment, the Rio Grande Bar. What started as part of A Temporary Offering — the intriguing rotating pop-up project that inhabits the entire ground floor of the Renoir Hotel — may soon (we hope) become a permanent destination. Or it could morph into roving gypsy bar. Evoking a funky border-town roadhouse as Quentin Tarantino might interpret it, the bar is already a cute-kitschy go-to for cocktailians in the know. There, tequila, mezcal, whiskey, and beer (in cans) flow. No drink menu is needed: talented bar staff create bracing beverages based on your mood. Or simply opt for a Dos Equis while grooving to live bands on the mini stage, beneath shrines to 1970s adult film star Vanessa del Rio and the Virgin of Guadalupe.
1108 Market, SF. www.bonvivants-sf.com
Best of the Bay 2012: BEST SECRET WORLD OF CHEESE
BEST SECRET WORLD OF CHEESE
Be not fooled by Gourmet & More‘s small size. This long, skinny Hayes Valley specialty shop, owned by French-born longtime Bay Area residents Laurent and Josiane Recollon, is bursting at the shelves with all manner of goodies for the gourmand. Foie gras has flown the coop, but there’s an array of tasty imported meats (prosciutto, salami, chorizo), breads, sweets (no such thing as “too many macarons”), fancy mustards and oils, and made-to-order sandwiches (to-go, or to eat on Gourmet & More’s back patio). But the best part, bien sûr, is the climate-controlled shoplet tucked away at the back, stuffed with more than 300 kinds of cheese. Customers are encouraged to sample before they buy (any wonder that there’s sometimes a line to get in there?). We repeat: cheese room. Who needs Paris?
141 Gough, SF. (415) 874-9133
Best of the Bay 2012: BEST PUPUSA PARADISE
BEST PUPUSA PARADISE
If you were to describe Mission establishments by historical eras, El Paraiso Cafe would be decidedly Post-German working class, Pre-Valencia Street $200 cork wedges. Its menu bears the marks of a business whose customer base does not guide its brunch-seeking steps toward outrageously pricey gluten-free breakfast plates. Rather, El Paraiso is perfect for that Mission dream of a neighborhood half-full of families and transplants from all over the world and half-full of broke boho Americans — OK, and those who are a mix of the two — who flock toward piping hot pupusas accompanied by free, generous bowls of curtido (piquant, fresh coleslaw) and thin red salsa. And it’s all parked kitty-corner to the yelping soccer children and sunbathing elders of Parque de los Ninos Unidos. Did that Mission ever exist? Or are we thinking of paradise?
1198 Treat, SF. (415) 824-2535
Best of the Bay 2012: BEST GOURGÉRES
BEST GOURGÉRES
We don’t know what makes the clutch of cafes around Church and Market in SF so inviting — OK, we do: great service, good coffee, and a laidback, no-hurries vibe — but we find ourselves drawn here more often than not on those precious early mornings off. French bakery Thorough Bread and Pastry is one of those cafes, and although the punny name evinces a slight groan, the trés magnifique selection of authentic French pastries keeps us coming back for more. There are flaky croissants, of course, and fruit-laden tarts, dense and drenched baba au rhum and mint-kicky grasshopper cakes, wee sugar-dusted chouquettes and almond-brown butter financiers. And could anything be more perfect on a foggy morning than a small bag full of fresh-out-the-oven gougéres? The original cheesy puffs, these savory, bite-sized beauties (four for $1.50) instantly bring out the sunshine. Combine them with a steaming cup of coffee, s’il-vous plaît, and you’ve got breakfast pegged.
248 Church, SF. (415) 558-0690, www.thoroughbreadpastry.com
Best of the Bay 2012: BEST FULL-SCOPE ROAST
BEST FULL-SCOPE ROAST
The smoky dark brew served up by the folks at Sightglass Coffee certainly isn’t indicative of the sibling-owned roastery and cafe’s mission of transparency. Brothers Jerad and Justin Morrison started their SoMa enterprise aiming to treat the cup of coffee less as a product than a democratic sensory experience — an intuition, a smell, a sound, a sight. Thus, the name of their cavernous new shop, which roasts and brews in a single warehouse space that has proven popular among the hip-pretty techies (almost as hip-pretty as the Sightglass staff that serves them) who roost in the area. Using small-production methods to ensure freshness and authenticity, Sightglass provides a unique place that’s simultaneously homey (baristas are quick to introduce themselves) and airily trendy.
270 Seventh St., SF. (415) 861-1313, www.sightglasscoffee.com
Best of the Bay 2012: BEST KIND OF STRICT
BEST KIND OF STRICT
If things have been rough on your soul lately, forget the prose of that insipid, chicken-related book series and turn your page to Israel’s Strictly Kosher’s matzo ball soup. While other deli’s versions are salty, one-dimensional facsimiles of a real pick-me-up, the version at Israel’s, which also does strictly Kosher catering, is home made by co-owner Faina Avrutina with savory broth to comfort you on windy days and massive matzo balls that’ll fill you up just enough to not get blown sideways by gusts of outrageous fortune (throw in one of the excellent sufganiyots and you’ll be even more ground-bound). And it’s not just the eating that’ll do you good — a genuinely kind staff soothes city-weary troubled minds and will make you feel like you just dipped into your parents’ cozy kitchen.
5621 Geary, SF. (415) 752-3064, www.israelskosher.com
Best of the Bay 2012: BEST PEANUT BUTTER CLOUDS
BEST PEANUT BUTTER CLOUDS
Despite our American love for all things soft, saccharine, and somehow edible, vegans and equinophiles alike are saddened by the innocuous-seeming marshmallow, which often includes gelatin derived from horse hooves and other slaughterhouse scraps. But worry not, sweet things, Benkyodo Company has treats that top the standby campfire comfort. Namely, mochi, a Japanese delight made of glutinous rice that is pounded and molded into sweet submission. Soft clouds of heaven — and they come in a variety of flavors like strawberry, green tea, mugwort, adzuki, and, wow, peanut butter. Benkyodo’s mochi has the texture of your favorite childhood sweet, with the flavors — and food justice acumen — of a grown-up gourmand.
1747 Buchanan, SF. (415) 922-1244, www.benkyodocompany.com
Best of the Bay 2012: BEST BOWLING IN THE GUTTER, BUT EATING WITH THE STARS
BEST BOWLING IN THE GUTTER, BUT EATING WITH THE STARS
The new Mission Bowling Club is one badass bowling alley. There’s no funky smell or dated dinginess (charming for some, we know) in this open and industrial space, which boasts a large front patio, a bar area, and two dining areas — both downstairs near its six lanes and upstairs overseeing all the striking action. With its retro-fetish crowd and quirky flourishes, you could dismiss the whole thing as Mission hipster — but never has bowling food been taken to such gourmet heights. The menu was designed by none other than that Mission Chinese Food and Mission Street Food wunderkind, Anthony Myint. Cheer on bowlers from comfy couches while sipping a dreamy cocktail, or pick up that spare accompanied by a plate of ratatouille, some crisp pork belly, a beloved Mission burger — or its worthy vegan kale-and-chickpea alternative.
3176 17th St., SF. (415) 863-2695, www.missionbowlingclub.com
Best of the Bay 2012: BEST SIX-WAY STIMULANT
BEST SIX-WAY STIMULANT
We said it when this hot spot opened in 2010, and we’ll say it again: the coffee preparation at Ma’velous ranks among the best you’ll find anywhere. Coffee geeks are stoked that here you can have your coffee prepared six different ways, via Chemex extraction, Kyoto slow-drip, Siphon machine, French press, Hario V60 drip, or Ma’velous’s own unique espresso machine. Owner Phillip Ma rotates bean selections from around the world: roasters include Verve, Intelligentsia, and Norway’s Tim Wendelboe. Another uniquely Ma’velous feature is the cafe’s artistic eco-design by Adeeni Design Group: retro-modern reclaimed furniture, sophisticated graffiti from street artist Eddie Colla, and pressed tin ceilings. Bonus points for remaining a WiFi-free respite where the menu of supreme espressos — paired with a good book — makes the coffee ritual a luxurious experience rather than a utilitarian necessity.
1408 Market, SF. (415) 626-8884 www.maveloussf.com
Best of the Bay 2012: BEST BACKROOM CHICKEN
BEST BACKROOM CHICKEN
Win ultimate cool points on a night in North Beach by taking your friends to Chubby Noodle, a wee Asian hideaway in the back of the shabby-classy Amante bar. Order at the back kitchen window — illuminated by a neon sign asking, “Hungry?” — then slide into roomy booths for Korean tacos, house kimchi, spicy garlic noodles, and Hawaiian poke. (Cheeky chef Peter Mrabe, also of hip taqueria Don Pisto’s, tosses steaming bowls of buttery grits into the menu mix, too.) The standouts, however, are heartwarming red miso ramen and — especially — organic buttermilk-brined fried chicken in generous five-piece wings or strips. It’s American fried chicken with Asian attitude, dipped in habit-forming, creamy sambal dipping sauce. And everything is under $13. Skip Italian next time you’re in North Beach and opt for something a bit more adventurous and a bit more, er, chubby.
570 Green St., SF. (415) 361-8850, www.thechubbynoodle.com
Best of the Bay 2012: BEST FRESH-SQUEEZED FLIGHTS
BEST FRESH-SQUEEZED FLIGHTS
If founders Derek Castro and Luisa Alberto have anything to say about it, the juice bar is the wine bar of the future and, given Castro and Alberto’s Blue Bottle past, it’s not surprising that they feel a fresh-squeezed swig can have all the body and depth of a finely prepared coffee. Pronounced "so," SÔW is their regular pop-up juice bar inside Pause Wine Bar, at which they hope to prove that juices deserve all the attention to nuance and provenance as their more fussed-over beverage cousins. Tastings are served at room temperature so as to not numb flavors, and in garnished glasses much like artful cocktails. Yes, flights are sometimes available, offering the chance to taste (and see) an entire rainbow of fascinating flavors; a recent one even featured Early Girl tomatoes. Currently only open weekends, the SoWers hope to add weekdays with more tastings, an expanded menu, and an even bigger following of nectar connoisseurs.
Every Sat and Sun in Pause Wine Bar, 1666 Market, SF. (415) 637-7343, www.sowsf.com
Best of the Bay 2012: BEST A LA CART
BEST A LA CART
State Bird Provisions opened in late 2011, honoring Lower Fillmore’s jazz spirit with inventive plates (a bargain at $5-18 a dish) flowing from the kitchen like high-flying jazz riffs — with one major innovative twist. Most are presented dim sum-style, rolled through the pegboard-walled dining room on carts or offered on trays for your pick-and-choose pleasure. Dynamic husband-wife chef duo Stuart Brioza and Nicole Krasinski, formerly of Rubicon, change the menu constantly, transcending now-typical seasonality restraints to take flight with visionary flavor combinations and presentations. A helpful map of the nation’s state birds adorns the restroom, but there’s only one on the menu: the California quail, of course. Fried and crusted with pumpkin seeds; sided with a couple cart picks like eggplant “fries” with pimenton and charred wax beans with pickled-egg salad; and chased down with dreamy shots of peanut muscovado milk; it’s a real plate-licker.
1529 Fillmore, SF. (415) 795-1273, www.statebirdsf.com
Best of the Bay 2012: BEST OLD SCHOOL PANINI
BEST OLD SCHOOL PANINI
There are places in North Beach that are parodies of themselves: fake replicas of what someone from North Dakota might think a San Francisco Italian restaurant would look like. Too often, the meals these pretenders serve are a tepid farce. Not so with the grilled mozzarella and tomato panini from Mario’s Bohemian Cigar Store Cafe. The sandwich’s authenticity mirrors that of the small, sometimes crowded restaurant and local hangout itself, which hasn’t changed much in the three decades we’ve been going there. The menu is limited, but the food is excellent, featuring fresh ingredients simply prepared. Take the panini in question: eaten alongside a glass of red or Campari on the rocks, it makes a perfect SF lunch. A nice reminder that everything old and cool hasn’t been priced out of town.
566 Columbus, SF. (415) 362-0536
Best of the Bay 2012: BEST ALL-AMERICAN CONFECTIONARY OVERLOAD
BEST ALL-AMERICAN CONFECTIONARY OVERLOAD
What’s more American than apple pie? We’re of the informal opinion that it’s milkshakes, and no, we’re not being paid by the American Dairy Association to say that. Imagine our glee, then, when the quietly unassuming Chile Pies opened up and — in addition to tasty treats such as empanada-like tamale hand pies and green chile pot pies with cheddar cheese crusts — an extravagant decadence known as Chile Pies’ pie milkshake also made it onto the menu. That’s right. It’s pie. And milkshake. Any pie you want and any flavor of Three Twin’s truly superior ice cream, served in a generous glass mug and topped with a billowing drift of whipped cream. Share it with a loved one to prevent instant coronary arrest, or live dangerously and gobble down a whole one yourself. You’ll never look at pie à la mode with quite the same dotage, guaranteed.
601 Baker, SF. (415) 614-9411; 314 Church, SF. (415) 431-9411, www.chilepies.com
Best of the Bay 2012: BEST SPICY CRACKER
BEST SPICY CRACKER
Noe Valley’s new destination sushi bar Saru does an excellent job of revamping its closet-sized space, making it feel roomier, sleeker, and, thanks to large front windows and an elegant brown color scheme, altogether different from the previous two sushi spots occupying the same space. Any sushi bar serving “the lobster of prawns” — pristine, raw spot amaebi — is already savvy. In addition to the usual salmon and tuna offerings, adventurous eaters can try plenty of playful, unique bites prepared with care, including the wonderful “spicy cracker” — a crispy sheet of seaweed fried in tempura and topped with spicy tuna and avocado. Sushi nachos? Yes, please! Also neat: tasting spoons filled with vivid, raw fish, drizzled in elegant dressings like truffle oil. Snappy rolls satisfy while cheery service welcomes you back.
3856 24th St., SF. (415) 400-4510, www.akaisarusf.com
Best of the Bay 2012: BEST SPLASH OF GREEN
Need a bit of gentle encouragement before you open your home to an exquisite orchid? Will it take a little nudge before carnivorous pitcher plants share space with your beloved ironic porcelain figurines? Maybe a delicate hand is called for when it comes to developing a chic terrarium habit. Michelle Reed, the owner of indoor plant paradise Roots, has no problem with all that — her gorgeous little boutique is there to help green up your apartment and let the sunshine in. Besides delectable, mood-brightening plants for your inner sanctum, the store also stocks a healthy selection of local art to elevate your interior design aesthetic, as well as a neat array of planters and supplies (we’re in love with the heart-shaped wall planters that look like little light sconces). Let your tight, high-rent space breathe a little easier with help from Roots’ little friends.
425 S. Van Ness, SF. (415) 817-1592
Best of the Bay 2012: BEST BREW-NOS AIRES
BEST BREW-NOS AIRES
If you’re looking for the perfect brew to pop into your Dolores Park-prepped picnic basket, look no further than the new-ish Ceveceria de Mateveza, where Mateveza’s signature ales, lagers, and IPAs brewed with that stimulating Argentinean beverage yerba mate await in a park-side brewpub location. There are ready-to-go bottles for the sunshine-inclined, but also perfect blends of stimulating mate and smooth-tasting hops on tap if you prefer to snag a pint — plus one of the joint’s sweet or savory emapanadas — and hang indoors. Just don’t let the décor fool you; the picturesque shelves of Buenos Aires paraphernalia belie the fact that real porteños would never befoul their beloved tea with beer. Thanks goodness we’re in San Francisco, where alternative couplings are a point of pride.
3801 18th St., SF. (415) 273-9295, www.ceveceriasf.com
Best of the Bay 2012: BEST STYLE FOR APOCALYPSE SURVIVAL
Triple Aught Designs fills a post-North Face niche almost too perfectly: the outdoor apparel company is locally based (it’s headquartered in the Dogpatch) and personable (the recently opened outlet in Hayes Valley offers a friendly, intimate shopping experience). It is also light-years ahead in terms of tech and design: hyper-strong micro-thin jackets and hoodies in futuristic battleground colors so styley we’d seriously consider sporting them on the dance floor, plus elbow armor and space pens that zip right past wilderness campouts and into Prometheus territory. We’re particularly enamored of the Triple Aught backpacks — these strappy beauts could have been nabbed from a boutique on Tatooine, a perfect look for riding out the coming apocalypse.
660 22nd St.; 551 Hayes, SF (415) 318-8252, www.tripleaughtdesign.com
Best of the Bay 2012: BEST ILLUMINATI
Situation: You’ve just moved into a new place, only to look up and discover that the previous owner somehow Frankensteined three different desk lamps from the more aesthetically challenged end of the 1990s into a living room light fixture. It must die. Worse: Your aunt just gifted you the most generic Walmart wall sconces ever for your housewarming present, and she is coming to stay next month. Perhaps worst of all: You’ve just discovered a gorgeous 1930s pendant lamp in the basement, but it’s banged up terribly and who the heck knows if it works? Solution to everything: the wizards at Dogfork Lamp Arts, headed by owner Michael Donnelly. Services include restoring and rewiring antique lamps and light fixtures, and even reinventing ugly ones — making glowing swans of your awkward mass-market ducklings. (We discovered Dogfork’s magic at the new Local’s Corner restaurant in the Mission, where a pair of Pottery Barn lamps were transformed into wonderfully intriguing, post-steampunk sconces.) Rip out that gross track lighting and put up something unique.
199 Potrero, SF. (415) 431-6727, www.dogfork.com
Best of the Bay 2012: BEST POLKA PURVEYOR
Though Skylar Fell fell in love with the squeezebox via a happy exposure to the punks of the East Bay’s Accordion Plague back in the 1990s, she knows to pay homage to the masters. Fell apprenticed with master repairman Vincent J. Cirelli at his workshop in Brisbane (in business since 1946!) and at Berkeley’s now-defunct Boaz Accordions before opening Accordion Apocalypse in SoMa. The shop, which both sells and repairs, also stocks new and antique instruments in well-known brands (to accordionists, that is) Scandalli, Horner, Roland, and Gabanelli. Fell will fix you up if you bust a button on your beloved accordion, and she has made her store into a hub for lovers of the bellows — check out the website for accordion events coming up in or out of the city.
255 10th St., SF. (415) 596-5952, www.accordianapocalypse.com
Best of the Bay 2012: BEST BABKA, BUBBELEH
BEST BABKA, BUBBELEH
Have you ever fantasized about eating a chocolate bar for breakfast and totally getting away with it? (Be honest now.) No need to slip a Snickers in your Corn Flakes — or even worry about dessert for a couple weeks — when you’ve got a huge, heavy, delicious babka from Wise Sons in your breadbox. Evan Bloom and Leo Beckerman’s canny tribute to traditional Jewish food made the transition from popular pop-up brunch and Ferry Plaza Farmers Market stand to perhaps too-popular brick-and-mortar deli this year. The charming old-school atmosphere and menu filled with dishes like the mouth-watering chopped liver, the addictive pastrami cheese fries, and the vibrant pickle plate are certainly worth the often considerable wait. But it’s the formidable chocolate babka, made of scrumptious dark chocolate ribboned through dense, cinnamon-flavored, brioche-like dough, that really has us missing Grandma (although perhaps she wouldn’t approve of such indulgence).
3150 24th St., SF. (415) 787-3354, www.wisesonsdeli.com
