food

Pot in the kettle

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culture@sfbg.com

Save for the teeny-weeny skirts and gunfights, Sandy Moriarty is like Nancy Botwin, the main character of Showtime’s Weeds. To casual observers, these women may look like regular God-fearing folk, but in their circle of marijuana smokers and edibles-eaters, both are local celebrities. Unlike the activities of her television counterpart, everything Moriarty does is legal.

Known now for best-selling lemon bars — sold exclusively through Oakland’s Blue Sky dispensary and made with her psychedelic 10X cannabutter — and as a cooking professor at Oakland’s Oaksterdam University, Moriarty’s culinary escapades with cannabis began as a personal endeavor to test the plant’s potency.

"I’ve always been interested in cooking and I was intrigued by the process of cooking with cannabis," said the Fairfield resident. "I wanted to push the plant to its limits and see what it could render me."

In the process, Moriarty discovered she could help a larger range of cannabis patients who needed stronger medication in their food. These "extreme case" patients, Moriarty said, include those with spinal injuries, cancer, and multiple sclerosis.

"The need for something stronger [than what was available] intrigued me," said the mother of two. "I wanted to help those people."

So for several years Moriarty sporadically experimented with different cooking techniques. Her aha! moment came in the fall of 2004, when she discovered that slowly simmering a mixture of butter, leaf shake, and water for a few hours would evaporate the water and render all the THC-rich trichomes off the leaves. Unlike the cannabutters she had produced before, she could smell a sweet, rich, and buttery aroma that had a nutty taste.

"I let other people try it, and when they started dropping like flies, I knew that was it," Moriarty said. "It was like — wow!"

The discovery helped the 58-year-old catapult her life in a new direction. Though still a property manager by day, Moriarty now tends simmering stockpots of cannabutter in the kitchen of her ranch-style home at least four times a week (usually in the late evening or near dawn). And since January 2008, she’s been sharing how to make her cannabutter, as well as other ways to cook with pot through oils and alcohol-based tinctures at Oaksterdam cannabis college.

Indeed, her cooking class — which is incorporated into a Oaksterdam weekend and semester curriculum that includes lessons on horticulture and politics/legal issues — is one of the most popular courses at the school. "A lot of students come just for the cooking," says Oaksterdam facilitator Trish Demesmin. "And once she gets to talking about her 10x butter, they’re all ears."

But Moriarty hasn’t stopped there. Feeling that she has conquered the realm of baked edibles — her creations, which are known for packing a potent THC punch without the ganja taste or smell, have gained something of a cult following — Moriarty is now focused on creating savory dishes such as pastas, salad dressings, and sandwiches. And thanks to the super-concentrated butter, Moriarty has been able to incorporate the green herb into dishes like fillet of sole Florentine, Thanksgiving turkey — even fried chicken. She plans to feature these dishes, along with recipes for baked goods, drinks, and vegan- and diabetes-friendly food items, in her upcoming cookbook, tentatively titled Cooking with Cannabis.

Moriarty’s brother Al Wilcox says his big sister has come a long way from her days of baking brownies filled with stems and seeds. Wilcox, who medicates every day to help his arthritis, said the greatest advantage of his sister’s food is that its strong potency means patients can eat less while watching their weight. The proud sibling predicts Moriarty could become the next Brownie Mary. "She’s done this all on her own, and she’s been real gung-ho about it," Wilcox said. "She wanted to help people, and now she is."

To attend Moriarty’s cooking class, enroll at Oaksterdam University, 1776 Broadway, Oakl. (510) 251-1544, www.oaksterdamuniversity.com. Weekend seminars and semester-long courses are available. All students must be 18+. Nonmedical cardholders are welcome.

A CANNABIZED THANKSGIVING

Want to take your Thanksgiving dinner to new heights? Try Moriarty’s recipes below.

CANNABUTTER STUFFING


1 cup cannabutter (plus an extra 1/2 cup or less to rub inside and outside of the turkey)

2 cup chopped onions

1 cup chopped celery

1/4 cup chopped parsley

1 Tbs. fresh sage or 1 tsp. dried sage

1 Tbs. fresh thyme or 1 tsp. dried thyme

3/4 tsp. salt

1/2tsp. pepper

1/4 tsp. nutmeg

1/4 tsp. clove

1 cup chicken stock

2 large eggs

Preheat oven to 350. Mix all the ingredients together, except for the chicken stock and eggs. Blend the mix with the chicken stock and eggs. Rub extra cannabutter on the outside and inside the cavity of the turkey. Stuff the turkey with stuffing mix and bake for 20 minutes per pound. Bake until outside of the turkey is golden brown and stuffing reached 165-degrees.

BLUEBERRY MUFFIN BARS



2 cups all-purpose flour

1 Tbs. baking powder

1/2 tsp. salt

2 large eggs

1 cup milk

2/3 cup packed brown sugar

1 cup cannater melted

1 tsp. vanilla

1 1/2 cup fresh or thawed frozen blueberries

Preheat oven to 350. Grease a 9×12 baking pan. Mix the flour, baking powder, and salt. Blend the eggs, milk, sugar, and cannabutter together. Mix the flour and cannabutter mixtures together, including the blueberries. Bake for 30 minutes or until an inserted knife comes out clean.

Dutch trick

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superego@sfbg.com

SUPER EGO Say what you will about trance: it happened.

In fact, it happened two ways. The first, in all its flaming-poi-twirling, shaman-transcendentalist, goa-gamma-psy-matrix glory, is rooted in underground dance movements of the 1980s, and still provides a few subversive, head-pounding kicks. For a local taste, check out the Tantra tribe’s omnipresent DJ Liam Shy (www.liamshy.com), Skills DJ crew honcho Dyloot (www.myspace.com/dyloot), and the new Club S weekly, benefiting SF Food Bank (Thursdays, 9:30 p.m., $3/$1 with nonperishable food item. Paradise Lounge, 1501 Folsom, www.paradisesf.com). This strain of trance gets props both for its hyperactive dedication to melting far-flung cultural influences into its obliterating 155 b.p.m. bam-bam-bam and its surge of female power behind the decks. Holy neon dreads of Gaia, it even has its own store on Haight Street! (Ceiba, 1364 Haight, SF, www.ceibarec.com).

Then there’s the other kind. "Popular trance" ditches the wonky metaphysics and morphs the progressive Euro-house template of build-breakdown-build into a numbing, arena-filling formula that somehow took over the 2000s and gifted us with visions of Ed Hardy dudes spazzing out in Glo-Stick necklaces. Queasy. No one is more representative of this slicked-up genre than Tiësto, the 40-year-old Dutch DJ and producer who started as an underground gabber and rose with laser-like ambition to claim the title of "World’s Biggest DJ." Tiësto’s my favorite "supastar" punching bag — the Reebok shoe, the knighthood by Queen Beatrix, the video-game ubiquity, the sigh-raising "Adagio for Strings" redo, the agro cloud of spiky-haired, wraparound Gucci wannabes. It’s a tad much.

But beating this particular bugbear’s too easy. As his ruthless marketing onslaught suggests, the guy is really on top of his game. Worse, he’s actually quite charming — infectiously enthusiastic about his scene and quick to praise up-and-comers. Although avowedly apolitical, he’s used his clout to raise funds for HIV/AIDS awareness through the Dance4Life project. And with his new album Kaleidoscope (Ultra), Tiësto shows he’s suitably self-aware to know when enough’s enough.

"My brand of trance has evolved," he told me over the phone from Winnipeg, Manitoba, where he was preparing to slay a stadium of Canadian fanatics. ("Canada is 10 years ahead of the U.S. — I don’t have to scale down my tour here," he said.) "It’s kind of freaked me out. It’s not about the drugs or the old communal feeling so much, it’s about this big urge to party. My shows are like rock concerts now — crowd surfing, moshing, singing along. I realized I couldn’t do the same thing I used to, just these long trance sets. It was time for something different."

Kaleidoscope shows a definitive turning away from extended jams. Loaded with guest collaborators and indie darlings like Calvin Harris and Bloc Party’s Kele Okereke, most of the songs are less than five minutes long and stick to a classic pop template. None of it’s particularly mind-blowing — Tegan and Sara number "Feel It in my Bones" is the definite standout — but there’s a refreshing sense of risk and a few nice hooks.

"I’ve been listening to a lot more indie and rock lately, so this transition is a personal one, too," Tiësto said. "I don’t consider myself underground. I’m a pop artist now. I’m even writing songs on the road that could be called Tiësto R&B," he added with a laugh. "But it’s just the way the music is going, toward more pop structure. You can see that with David Guetta’s chart success this year. Everyone’s becoming more song-oriented. I’m a producer more than a DJ. That’s why I don’t call myself DJ Tiësto anymore. Just Tiësto."

But he still tours as a DJ, one famous for delivering nine-hour sets to crowds of 100,000. So how does he fit short pop blasts into the revolving-stage and firework-erupting Tiësto spectacle? "I have this trick where I split the show in two parts, the pop-rock and singing in the beginning and then the classic longer stuff later on. It really works out."

As for his fans’ reaction to the changes? "Look," he said, "I see stuff on the Internet. Some people hate it. Some new people love it. It’s always been the same about me anyway. Love or hate. But like I said — even with trance, you can’t do that same thing forever."

TIËSTO

Sat/21, 8 p.m., $60

Cow Palace

2600 Geneva, Daly City

www.ticketmaster.com

www.tiesto.com

Seizing space

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steve@sfbg.com; molly@sfbg.com

San Francisco’s streets and public spaces are undergoing a drastic transformation — and it’s happening subtly, often below the radar of traditional planning processes. Much of it was triggered by the renegade actions of a few outlaw urbanists, designers, and artists.

But increasingly, their tactics and spirit are being adopted inside City Hall, and the result is starting to look like a real urban design revolution — one that harks back to a movement that was interrupted back in the 1970s.

One of the earliest signs of the new approach emerged in 2005 on the first Park(ing) Day, the brainchild of the hip, young founders of the urban design group Rebar. The idea was simple: turn selected street parking spots around San Francisco into little one-day parks. Just plug some coins in the meter to rent the space, then set up chairs or lay down some sod, and kick it.

It was a simple yet powerful statement about how San Franciscans choose to use public space — and the folks at Rebar expected to get in trouble.

“When we did the first Park(ing) Day in 2005, JB [a.k.a. John Bela] and I were just prepared to be arrested and hauled into court,” Rebar’s Matthew Passmore told us at a recent interview in the group’s new Mission District warehouse space. “But nothing like that happened.”

Instead, City Hall called. 079_realcover.jpg Rebar’s Blaine Merker, Teresa Aguilera, Matthew Passmore, and John Bela at their carfreee space at Showplace Triangle

“We got a call from the director of city greening, who said this is great, I want to meet with you guys and talk about how the city can support this kind of activity,” Passmore said. “Much to our surprise, the city was totally responsive as opposed to shutting us down and imprisoning us.”

Bela said the group discovered that Mayor Gavin Newsom’s administration was looking for just the sort of innovative, cool, environmental ideas that were Rebar’s focus. And that connection merged with other people’s efforts — like sidewalk-to-garden conversions being pioneered by Jane Martin, the urban gardening and bicycling movements, and the unique public art that was making its way back from Burning Man. That created a catalyst for a wide array of city initiatives, from the Sunday Streets road closures to temporary art installations that began popping up around the city to the Pavement to Parks program that creates short-term parks in underutilized roadways.

“It was a single interaction five years ago, and now we have things like Sunday Streets,” Bela told us on Sept. 18’s Park(ing) Day, in which various individuals and groups took over more than 50 parking spots around town. “It’s about reclaiming the streets for people.”

Park(ing) Day itself blew up, becoming a worldwide phenomenon that is now in 151 cities on six continents, and one that the Mayor’s Office is planning to turn into a more permanent plan, with the regular conversion of some parking spots on commercial corridors into outdoor seating areas.

“You had a few guys and a girl who had an idea and now it’s an international event,” Mike Farrah, a longtime Newsom lieutenant who now heads the Office of Neighborhood Services and has been the main contact in City Hall for Rebar and similar groups, told the Guardian.

Locally, the success of events like Park(ing) Day have changed San Francisco’s approach to urban spaces, particularly on land left dormant by the economic downturn. Rebar, the permaculture collective Upcycle, and former MyFarm manager Chris Burley plan to turn the old Hayes Valley freeway property near Octavia, between Oak and Fell streets, into a massive community garden and gathering space. Plans are being hatched for temporary uses on Rincon Hill properties approved for residential towers. “Green pod” seating areas are sprouting along Market Street and there are plans to extend the Sunday Streets road closures next year. And, perhaps most amazingly, most projects are being accomplished with very little funding.

How has San Francisco suddenly shifted into high gear when it comes to creating innovative new public spaces? The key is their common denominator: they’re all temporary. As such, they don’t require detailed studies, cumbersome approval processes, or the extensive outreach and input that can dampen the creative spark.

But San Francisco is starting to prove that dozens of short-term fixes can add up to a true transformation of the urban environment and the citizenry’s sense of possibility.

 

EVOLUTION OF THE PRANK

Rebar began as a group of friends and artists who came together to enter a design contest in 2004. Passmore was a practicing lawyer and Bela was a landscape architecture student at UC Berkeley. They chose the name Rebar for future collaborations, the first of which was Park(ing) Day.

Passmore, who had a background in conceptual art before going to law school, discovered a legal loophole that might allow for anything from a burlesque performance to a temporary swimming pool to be installed in metered parking spaces. Bela recruited Blaine Merker, a fellow landscape architecture student with whom he’d won a design competition, to join the effort.

Park(ing) Day was a hit, getting great press and igniting people’s imaginations. “We realized after we did it, like, oh, people are really getting this,” Merker said. And Rebar was off. In the following years they added a fourth principal, graphic designer Teresa Aguilera, and took on a number of acclaimed projects: planting the Victory Garden in Civic Center Plaza, building the Panhandle Bandshell from old car hoods and other recycled parts, creating COMMONspace events (from “Counterveillance” to the “Nappening”) in privately-owned public spaces, and designing the Bushwaffle (commissioned for the Experimenta-Design biennale in Amsterdam) to help soften paved urban spaces and create a sense of play.

Through it all, the group maintained its prankster spirit. When they were invited to present the Bandshell project at the prestigious Venice Biennale festival, Rebar members showed up costumed as Italian table-tennis players (a joke that mostly baffled other attendees, they said).

They told us every project needed to have a “quotient of ridiculum.” Or as Bela put it, “That’s how we know project has evolved to the right point — when we’re on the floor laughing.”

As Rebar found success, it was still mostly a side project for members who had other full-time jobs. “We were all playing hooky all the time,” said Merker, who, like Bela, joined a landscape architecture firm after he finished school. “It just got worse and worse.”

So now, they’re trying to turn their passion into a profession, recently moving into a cool warehouse office and workspace in the Mission. “We’re shifting our practice a little to have the same sort of spirit but trying to figure out how we can make that an occupation,” Merker said.

It’s also about moving from those short-lived installations to something a little more lasting, even while working within the realm of temporary projects. As Aguilera said, “A lot of the projects we started with were creating moments to maybe think about. But we’re shifting into more permanent ways to interact with the city.”

They may not be sure where they’re headed as an organization, but they have a clear conception of their canvas, as well as the traditions they draw from (including movements like the Situationists and artists such as Gordon Matta-Clark, who worked in urban niche spaces) and the fact that they are part of an emerging international movement to reclaim and redesign urban spaces.

“We’re not the originators of any of this stuff,” Bela said. “It’s like emerging phenomena happening in cities all over the world. We just happened to have plugged into it early on and we continue to push it.”

 

EXPANDING THE POSSIBLE

Rebar is strongly pushing a reclamation of spaces that have been rather thoughtlessly ceded to the automobile over the last few decades. “Street right-of-way is 25 percent of the city’s land area. A quarter of the city is streets,” Bela said. “And those streets were designed at the time when we wanted to privilege the automobile.

“So basically, there’s all this underutilized roadway,” he continued. “It’s asphalt and it’s pavement, and the city wants to reclaim some of those spaces for people. That’s a thread we’ve been exploring in our work for a long time, and now it’s elevated up to a citywide planning objective.”

The short-term nature of the projects comes in part from political necessity: temporary projects are usually exempt from costly, time-consuming environmental impact reports. Demonstration projects also don’t need the extensive public input that permanent changes do in San Francisco. But there’s more to the philosophy.

“It stands on this proposition that temporary or interim use does actually improve the character of the city,” Passmore said. “People used to think that if something is temporary or ephemeral, what good is it? It’s just here today, gone tomorrow. But I think now people are realizing that the city can be improved like this.”

And it goes even deeper than that. When people see parking spaces turned into parks, vacant lots blossoming with art and conversation nooks, or old freeway ramps turned into community gardens, their sense of what’s possible in San Francisco expands.

“What we’re remodeling is people’s mental hardware. It’s like stretching. You have to bend something a little more than it wants to go, and the next time you do that, it’s that much easier,” Merker said.

“There’s also a psychological aspect to that. When people see a crack in the Matrix open up, if you will, it can open up a whole lot more than just that one moment,” he said.

For those who have been working on urbanism issues in San Francisco for a long time, like Livable City director Tom Radulovich, this new energy and the tactic of conditioning people with temporary projects is a welcome development. “There is a huge resistance to change in San Francisco, no matter what the change is, and a lot of that stems from fear,” Radulovich said. But with temporary projects, he said, “you can establish what success looks like from the outset.”

 

BUILDING ALLIANCES

The Rebar folks have been fairly savvy in their approach, making key friends inside City Hall, people who have helped them bridge the gap between their idealism and what’s possible in San Francisco.

“We are a process-driven city, and temporary allows you to create change without fear,” Farrah told us. He said the partnership between the Mayor’s Office and community groups that want to do cool, temporary public art really began in the summer of 2005 with the Temple at Hayes Green by longtime Burning Man temple builder, David Best.

Farrah had connections to the Burning Man community, so he facilitated the placement of the temple along Octavia Boulevard, then one of the city’s newest and least developed public spaces. Next came the placement of another Burning Man sculpture, Flock by Michael Christian, in Civic Center Plaza that fall. Both projects got funding and support from the Black Rock Arts Foundation, a public art outgrowth of Burning Man.

“I saw, after some of the temporary art and special events, how it’s changed people’s ideas about what’s possible,” Farrah said. “There has been a change in the way people view the streets.”

That got Farrah thinking about what else could be done, so he approached BRAF’s then-director Leslie Pritchett and Rebar’s Bela, telling them, “I need you to look at San Francisco like a canvas. Tell me the things you want to do, and I’ll tell you if it’s possible or not. And that’s led to a lot of cool stuff.”

Livable city advocates like Radulovich — progressives who are generally not allied with Newsom and who have battled with him on issues from limiting parking to the Healthy Saturdays effort to create more carfree space in Golden Gate Park — give the Mayor’s Office credit for its greening initiatives.

He credits Greening Director Astrid Haryati and DPW chief Ed Reiskin with facilitating this return to urbanism. “He’s really responsive and he gets it,” Radulovich said of Reiskin. “This is really where a lot of energy is going in the mayor’s office. It seems to have captured their imaginations.”

Another catalyst was last year’s visit by New York City transportation commissioner and public space visionary Janette Sadik-Khan, who met with Reiskin and Newsom on a trip sponsored by Livable City and the San Francisco Bicycle Coalition. Radulovich said her message, which SF has embraced, is that, “There are low-cost, reversible ways you can reclaim urban space in the near term.”

The Mayor’s Office, SFBC, and Livable City partnered last year to create Sunday Streets, which involved closing streets to cars for part of the day. The events have proven hugely successful after overcoming initial opposition from merchants who now embrace it.

Then there’s the Pavement to Parks program — which involves converting streets into temporary parks for weeks or months at a time — that grew directly from the Sadik-Khan visit. Andres Power, who directs the program for the Planning Department, told us the visit was a catalyst for Pavement to Parks: “She came to the city a year ago and inspired my director, Ed Reiskin.”

“We’re rethinking what the streets are and what they can be,” Power said. “It’s rewarding to see this stuff happen and to be at the forefront of a national effort to imagine what our streets could be.”

 

DE-PAVE THE CONCRETE

Pavement to Parks launched last year, a multiagency effort with virtually no budget, but the mandate to use existing materials the city has on hand to turn underutilized streets into active parks. “It looks at areas where we can reclaim space that’s been given over to cars over the decades,” Power told the Guardian.

At the first site, where 17th Street meets Market and Castro, the city and volunteer groups used planters and chairs to convert a one-block stretch of street that was little-used by cars because of the Muni line at the site.

“We bent over backward to make the space look temporary,” Power said, noting the concern over community backlash that never really materialized, leading to two time extensions for the project. “But we’re now ready to revamp that whole space.”

Another Pavement to Parks site at Guerrero and San Jose streets was created by Jane Martin, whom Newsom appointed to the city’s Commission on the Environment in part because of the innovative work she has done in creating and facilitating sidewalk gardens since 2003.

As a professional architect, Martin was used to dealing with city permits. But her experience in obtaining a “minor sidewalk encroachment permit” to convert part of the wide sidewalk near a building she owned on Shotwell Street into a garden convinced her there was room for improvement.

“At that point, I was really jazzed with the result and response [to her garden] and I wanted to make it so we could see more of it,” she said. So she started a nonprofit group called PlantSF, which stands for Permeable Lands As Neighborhood Treasure. Martin worked with city agencies to create a simpler and cheaper process for citizens to obtain permits and help ripping up sidewalks and planting gardens.

“We want to de-pave as much excess concrete as possible and do it to maximize the capture of rainwater,” she said.

Martin said the models she’s creating allow people to do the projects themselves or in small groups, encouraging the city’s DIY tradition and empowering people to make their neighborhoods more livable. More than 500 people have responded, creating gardens on former sidewalks around the city.

“We’ll get farther faster with that model,” she said. “It’s really about engaging people in their neighborhoods and helping them personalize public spaces.”

San Francisco has always been a process-driven city. “We in San Francisco tend to plan and design things to death, so as a result, everything takes a very long time,” Power said.

But with temporary projects under Pavement to Parks, the city can finally be more nimble and flexible. Three projects have been completed so far, and the goal is to have up to a dozen done by summer.

“We’re working feverishly to get the rest of the projects going,” Power said.

One of those projects involves an impending announcement of what Power called “flexible use of the parking lane” in commercial corridors like Columbus Avenue in North Beach. “We’re taking Park(ing) Day to the next level.”

The idea is to place platforms over one or two parking spots for restaurants to use as curbside seating, miniparks, or bicycle parking. “The Mayor’s Office will be announcing in the next few weeks a list of locations,” Power said. “There have been locations that have come to us asking for this.”

“The idea is to do a few of these as a pilot to determine what works and what doesn’t. The goal is to use their trial implementation to develop a permanent process,” Power said. “We want to think of our street space as more than a place for cars to drive through or park.”

Rebar was responsible for the last of the completed Pavement to Parks projects. Known as Showplace Triangle, it’s located at the corner of 16th and Eighth streets in the Showplace Square neighborhood near Potrero Hill. For Rebar, it was like coming full circle.

“We started doing this stuff about five years ago, finding these niches and loopholes and exploring interim use as a strategy for activating urban space,” Bela said. “And to our surprise, what we perceived as a tactical action is now being embodied by strategic players like the Planning Department.”

 

REUSE, RECYCLE, REINVENT

The Rebar crew was like kids in a candy store picking through the DPW yard.

“These projects are all built with material the city owns already, so we had the opportunity to go down to the DPW yard and inventory all of these materials they had, and figure out ways to configure them to make a successful street plaza,” Bela said.

So they turned old ceramic sewer pipes into tall street barriers topped by planter boxes, and built lower gardens bordered by old granite curbs.

“We are trying to be as creative as possible with the use of materials the city already has on hand,” Power said. In addition to the DPW yard that Rebar tapped for Showplace Triangle, Power said the Public Utilities Commission, Port of SF, and the Recreation and Parks Department all have yards around the city that are filled with materials.

“They each have stockpiles of unused stuff that has accumulated over the years,” he said.

For her Pavement to Parks project on Guerrero, Martin used fallen trees that originally had been planted in Golden Gate Park — pines, cypress, eucalyptus — but were headed for the mulcher. Not only were they great for creating a sense of place, they offered a nod to the city’s natural history.

But perhaps the coolest material that had been sitting around for decades was the massive black granite blocks that Rebar incorporated into Showplace Triangle. “One of the most interesting materials that we used in Showplace Triangle was the big granite blocks from Market Street that were taken off because merchants didn’t like people encamping there. They were too successful as spaces, so they got torn out,” Merker said.

Bela said they couldn’t believe their eyes: “We saw these stacks of five-by-five by one-foot deep black granite. Just extraordinary. If we were to do a public project today, we could never afford that stuff. There’s no way. But the taxpayers bought that stuff back in the ’70s and now it’s just sitting there in the DPW yard. It’s a crime that it’s not being used, so it was great to get it back out on the street.”

Radulovich said the return of the black granite boxes to the streets represents the city coming full circle. He remembers talking to DPW manager Mohammad Nuru as he was removing the last of them from Market Street in the 1970s, citing concerns about people loitering on them.

“To see them put up again in JB’s project was symbolic of where the city went and where it’s coming back from,” Radulovich said. “It’s almost like the livability revolution got interrupted and we lost two decades and now it’s picking up again.”

Back in the 1970s, Radulovich said the city was actively creating new public spaces such as Duboce Triangle. It was also creating seating along Market Street and generally valuing the creation of gathering places. But in the antitax era that followed, public sector maintenance of the spaces lagged and they were discovered by the ever-growing ranks of the homeless that were turned loose from institutions.

“The fear factor took over,” Radulovich said. “We did a lot to destroy public spaces in the ’80s and ’90s.”

But by creating temporary public spaces, people are starting to realize what’s been lost and to value it again. “These baby steps are helping us relearn what makes a good public space,” Radulovich said.

For much of the younger generation, building public squares is a new thing. As Aguilera noted, “We don’t have a lot of public plazas anymore or places for people to gather. When Obama was elected, where did everyone go in the city? Into the streets. So we’re trying to give that back to the city.”

 

CARS TO GARDENS

Perhaps the most high-profile laboratory for these ideas is the Hayes Valley Farm, a temporary project planned for the 2.5 acres of freeway left behind after the Loma Prieta earthquake. The publicly-owned land between Oak and Fell streets is slated for housing projects that have been stalled by the slow economy.

“The site’s been vacant for 10 years. They came up with a beautiful master plan. And the moment they’re ready to move on the master plan, there’s an economic collapse, so nothing is happening,” Bela said.

In the meantime, the Mayor’s Office and Hayes Valley Neighborhood Association pushed for temporary use of the neglected site. They approached the urban farming collectives MyFarm and Upcycle. Later, Rebar was brought in to design and coordinate the project.

Now the group known as the Hayes Valley Farm Team has an ambitious plan for the area: part urban garden, part social gathering spot, and part educational space. There will be an orchard of fruit trees, a portable greenhouse, demonstrations on urban farming, and a regular farmers market.

“The different topography of ramps allows for different growing conditions. These ramps are prime exposure to the south,” Merker said. “They create these areas that can produce some really great growing conditions, so it’s kind of funny that this freeway is responsible for that. The ramps actually create different microclimates.”

Most remarkably, the whole project is temporary, designed to be moved in three years. “We’re interested in developing infrastructure and tools and machinery and implements that are sort of coded for the scale of the city: a lot of pedal-powered things, a lot of mobile infrastructure, and smaller things that are designed to be useful in a plot that is only 2.5 acres,” Bela said. “Then when we need to move on, we’ll be able to do that. It’s about being strategic with some of the investments so we can take some of the tools we develop here and move it to the next vacant lot down the street.”

The project has lofty goals, ranging from creating a social plaza in Hayes Valley to educating the public about productive landscaping. “We’re getting away from ideas of turning parks into food production — it can be both,” said David Cody of Upcycle. “We want to just crack the awareness that cities can be multi-use and agriculture doesn’t mean farm.”

This is perhaps the most ambitious temporary project the Mayor’s Office has taken on. “Rebar pushed the envelope on what is possible. I told them it would be a tough one,” Farrah said of the project. But he loves the concept: “You can argue that putting gardens in temporary spaces changes attitudes.”

Symbolically, this land seems the perfect place for such an experiment. “This really is a special spot. If you look at a map of the city, Hayes Valley is in the very center, and this is right in the heart of Hayes Valley,” Aguilera said. “And right now, in the heart of a neighborhood in the heart of the city, there’s this vacant, fallow reminder of what used to be there. We’re looking to turn it into a new beating heart that brings together lots of different parts of the community.”

 

ACTIVATING DORMANT SPACES

Activating dormant spaces in the city isn’t easy, particularly for properties with pending projects. In Hayes Valley, for example, the Rebar crew was required to develop a detailed takedown plan.

“A lot of development is hesitant to get involved with these interim uses because at the end, they’re worried that it’s going to be framed as the evil, money-hungry developer coming in to kick out artists or farmers,” Passmore said. “But the reality is, they are very generously opening up their space is the first place.”

With last year’s crash of the rental estate and credit markets, development in San Francisco stalled, leaving potentially productive land all over the city. “As the city has gone through an economic downturn, like now, the city has a lot of vacant lots with developer entitlements on them, but nothing is being built right now. Those are spaces the public has an interest in,” Merker said, citing Rincon Hill as a key example.

Michael Yarne, who facilitates development projects for the Mayor’s Office of Economic Development, has been working on how developers might be encouraged to adopt temporary uses of their vacant lots.

“How can we credit them to do a greening project on a vacant lot?” Yarne asks, a problem that is exacerbated by the complication that neither the developers nor local government have money to fund the interim improvements.

He looked at the possibility of using developer impact fees on short-term projects, but there are legal problems with that approach. The courts have placed strict limits on how impact fees are charged and used, requiring detailed studies proving that the fees offset a project’s real cost and damage.

“But there is other value we can give as a city without spending a dollar — and that is certainty,” said Yarne, a former developer. He said developers value certainty more than anything else.

Right now, developers have to return to the Planning Commission every year or so to renew project entitlements, something that costs time and money and potentially places the project at risk. But he said the city might be able to enter into developer agreements with a project proponent, waiving the renewal requirement for a certain number of years in exchange for facilitating short-term projects.

“Everyone wins. We get a short-term use, and the developer gets certainty that they won’t lose their rights,” Yarne said, noting that he’s now developing a pilot project on Rincon Hill. “If that works, that could be a template we could use over and over.”

Radulovich is happy to see the new energy Rebar and other groups are infusing into a quest to remake city streets and lots, and with the use of temporary projects to expand the realm of the possible in people’s minds: “Let’s get people reimagining what the streets could be.”

www.rebargroup.org

Holiday Guide 2009

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Does this time of year leave you mumbling “Bah, humbug!” (or maybe “Holidays schmolidays!”)? We understand. The commercialism of this season can feel crippling, especially in an economy as dismal as this one. But here’s hoping our guide to affordable gifts, uplifting food and spirits, and festive destinations helps put some of the cheer back into a season that has potential for so much of it. And if that still doesn’t work? Buy a batch of barleywine. A few bottles in, you won’t even remember what month this is. (Molly Freedenberg, Holiday Guide Editor)


Drunk on holiday spirit
Events, performances, and places to get you in the mood


Gifts on a shoestring
Cheap and DIY ideas for personal gifts


Season’s eatings
Treats and tipples to tickle your holiday fancy


Presents of mind
Gifts that give back


Holiday hops
Seasonal brews to chase away those cold weather blues


Good work
Ways to give your time


Merry mayhem
Gifts for gamers


That’s a wrap
Gifts for movie geeks


‘Tis the season to be Jewy

Appetite: Dog drinks, cheesy prom spirit, pine nut tarts, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Come drink up at Heaven’s Dog

Heaven’s Dog $5 drinks during November
There’s only a couple weeks left to sip Heaven’s Dog’s cocktails for a mere $5. Any regular knows this is a steal for artisan, high-quality cocktails from a revolving list of specials… it could be Satan’s Whiskers (a gin, sweet and dry vermouth, orange concoction) or a Tiger’s Milk No. II (Spanish brandy, rum, sugar, cream, and nutmeg). By the way, it’s still worth coming at full price.
Through Dec. 1, 4:30-6:30pm, Mon-Fri
1160 Mission, SF
415-863-6008

www.heavensdog.com

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A view from St. George’s

11/21 – St. George Spirits Holiday Open House “A Winter Wonderland” – prom wear recommended!
Pull out your crazy, cheesy prom wear for a holiday open house at our beloved local distillery, St. George. If you’ve ever been to a St. George party, you know they’re a crazy bunch who rock out with attitude, music and world class spirits… all in a former naval air station hangar. With live music by John Clarke and Farewell Typewriter, take in distillation demos, photo booth, cocktail sipping and food from many of La Cocina‘s best (like Estrellitas Snacks, Botanas Felicitas, Kika’s Treats, Neo Cocoa), as well as El Huarache Loco, Pacific Fine Foods, Gelateria Naia and Recchiuti Confections. St. George does one better with a Cali Party Bus, transporting people for free from West Oakland Bart station 12:30-5pm (to and from the distillery every half hour), with stops at the Alameda Ferry Terminal around 1:30 and 4:05pm.
1-6pm
$40 advance/$50 at door
2601 Monarch, Alameda
510-864-0635

www.stgeorgespirits.com

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A course from Chef Axelrod

11/22 – Navarro Winery Harvest Dinner
California Table Sunday Supper throws a Sunday Supper Series from Chefs Liz Bills and Melissa Axelrod (who’s dinners I wrote about in an August The Perfect Spot issue), this time teaming with Sarah Bennett of Anderson Valley’s Navarro winery. Celebrating the end of harvest season with five to six Navarro wines (including some new releases) and a five-course meal from Bills and Axelrod. Yes, it’s a ‘pop-up dinner’, warm, communal and unique, like a friend’s dinner party but held in a Mexican cantina down a charming FiDi alley. The menu includes risotto cooked in a parmesan broth with Bellwether Farms Crescenza & wild mushrooms, slow-roasted leg of Sonoma lamb rubbed with lavender and honey, and a pine nut tart with baked apple ice cream.
11/22, 5pm, $85 (all inclusive)
Mercedes Hair of the Dog Cantina, 653 Commercial, SF
http://californiatable.net/events/index.html
http://www.brownpapertickets.com/event/88196

Bloody shoeprints and stab wounds suggest de la Plaza murdered

5

Text by Sarah Phelan

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A newly released forensic report suggests that Hugues de la Plaza (pictured above) was murdered in San Francisco two years ago.

Francois de la Plaza, the father of deceased French-American citizen Hugues de la Plaza, sent me a copy of a report today that forensic pathologist Michael Ferenc prepared for SFPD Deputy Chief David Shinn, concluding that Hugues’s death was a homicide, as his family and the French authorities have long claimed.

“In my opinion, the death of Mr. Hugues de la Plaza is a homicide,” Ferenc writes in his report, which was prepared nine months ago, (and not in Feb. 2008, as the Guardian initially claimed, thanks to a typo on the report itself). Curiously, the SFPD has never publicized Ferenc’s findings, even though it has divulged preliminary findings from an as yet unpublished LAPD report, which allegedly supports the SF Medical Examiner’s finding that the cause of death was “undeterminable.”

Ferenc notes that SFPD Inspector Casillas gave him, “an excellent overview of the case” when he met with him and his colleagues,” earlier this year.

” It was very thorough and detailed,” Ferenc writes.

In his report, he summarizes several key points that support his murder conclusion, (based on his review of the SFPD’s crime scene photos, video and autopsy report.), before inferring, Sherlock Holmes-style, the following sequence of events:

“Mr. De La Plaza returned home from nightclubbing around 0200 hours and entered his residence,” Ferenc states. “There he ate some food and apparently made phone calls and utilized his computer (approximately during the next half hour based upon Inspector Casillas’s investigation). For some reason(s) he exited his apartment ( or at least stepped outside to answered his door). Either upon exiting or at his subsequent return, an assailant(s), who was(were) most likely positioned on the lower landing of the stair case, stabbed Mr. De La Plaza while he was on the lower steps. The victim retreated inside the apartment and the assailant(s) probably did not follow inside. The victim went to the kitchen and returned to the front room bleeding profusely all the time. He soon collapsed from hemorrhagic shock in the front room where he was found.”

To support his conclusions, Ferenc highlights the following key points:

Food fights and deportation

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By Tim Redmond

It’s a good thing these kids weren’t in San Francisco — they might wind up in federal prisons or getting deported.

Appetite: Food for Thought helps Mission grads, Frescobaldi gets Luce

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Digging into some Food for Thought

11/11-11/23 of the Mission’s best restaurants participate in "Food for Thought" to help Mission grads get to college
Do nothing but eat out at one of your favorite Mission restaurants this Wednesday night and you’ll be helping some of the neediest Mission high school grads get to college. With 23 of the ‘hood’s best restaurants participating, a portion of all dinner sales (restaurants have committed anywhere from 25-100% of that night’s sales) go to Food for Thought. In it for the long haul, Food for Thought offers, among other things, tutoring centers for elementary school kids, academic support groups in junior high, and college prep programs for high school students, working with them through each phase of schooling. There’s even raffle prizes at each restaurant, like a trip for two to Mexico. You don’t have to be told twice to eat out at Range, Mission Beach Cafe, Little Star Pizza, or Bar Bambino, do you?
11/11 regular hours at 23 Mission restaurants
List of participating restaurants: www.missiongraduates.org/foodforthought

————-

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A Luce interior

11/11 – Luce celebrates its Michelin Star with the Frescobaldi family
It’s an honor for a chef to receive a Michelin star, especially a French chef like our own Dominique Crenn at Luce in the Intercontinental Hotel (she’s also on this season of The Next Iron Chef). Luce celebrates in a big way by cooking a 6-course Tuscan feast, Inspirations of Tuscany, with Marchesi de’ Frescobaldi’s wine estates’ executive chef, Donatella Zampoli. Frescobaldi, the legendary Italian family who even traded their wines with Michelangelo back in the day, will, naturally, be pairing their wines with dinner. Not only is this a rare, special night, but $10 of every 6-course dinner benefits CUESA, so the focus remains local as it is international. Courses include Thomas Family Farms potato gnocchi with bone marrow and lobster paired with a glass of 2006 Attems Cicinis, or sweetbread and beef tongue with potato espuma (foam to you), slow cooked egg and pancetta jus partnered with a 2005 Nipozzano Riserva Chianti Classico. Can’t make it out Wednesday? The party rolls on all month until November 21, with a 4-course Michelin Star prix-fixe menu available any night for $60 per person.
$75; $30 for wine pairings
11/11 – make a reservation during regular hours, 5-11pm
888 Howard Street
415-616-6566

www.lucewinerestaurant.com

Noeteca

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paulr@sfbg.com

Wine — unlike, say, Coca-Cola — has never been a big breakfast drink. Unless you count mimosas, which are basically an exercise in camouflage anyway, champagne bearded with orange juice to give the appearance of healthfulness. No, even the most dedicated wine-drinker must make do with something else in the morning, and that something else is probably coffee.

At Noeteca, a handsome establishment opened by Alex Kamprasert and Scott McDonald in early October on a residential stretch of Dolores Street in outer Noe Valley, the wine-bar aura is modified by glass cases of whole-bean coffee displayed just inside the door, next to a glass case full of pastries. You might feel slightly disoriented at the sight, as if you’ve drifted by mistake into a Starbucks. The coffee station is, in part, a bow to the space’s previous tenant, the Last Laugh Café, and also a visual expression of Noeteca’s commitment to be a kind of public "living room" that isn’t just a place to gather in the evening — although it is that — but to visit in the morning or any time during the day. In this sense, despite the Italian-ish name, Noeteca’s nearest relations are probably the wonderful cafes of Paris, those nameless but indispensable places where you can get an espresso early in the morning, a glass of wine late at night, and good food at any time.

Notwithstanding a similarity in philosophy, Noeteca doesn’t look like any Paris café I’ve ever been in. It resembles, instead, a fusion of lounge (including, for enhancement of living-room atmospherics, a chaise or two in a far corner of the dining room), restaurant, and takeaway bar, and it manages all this in a fairly tight space. And while the food has some traditional Gallic touches, it’s a little more eclectic than anything you’d likely find in a typical French café. As for the wines: the by-the-glass list is lengthy, worldly, and reasonably priced, with — in a welcome touch — pours available in half- as well as full sizes. Need a switch from Cotes du Rhone? Try a hit of Polesio, a tight, quick-on-its-feet wine made from Sangiovese grapes in Italy’s little-known Marche region along the Adriatic.

Since the closing of mc2 in the first dot-com Götterdammerung, the Alsatian specialty tarte flambé, a pizza-like flatbread topped with onions, bacon, and crème fraîche, has been a rare sighting in these parts. I don’t remember seeing one for years, in fact, until recently it turned up on Noeteca’s menu ($7.95), with a lovely thin, blistered crust that was a bit softer and more luxurious than a typical pizza crust. The pie itself wasn’t quite large enough to be a main course, but it did make a tasty, splittable starter.

Autumn means mushrooms and stew, and maybe mushroom stew ($10.95). Here the funghi included shiitake, portabella, and white button; they were swirled into a cream sauce heavy on pearl onions, then packaged in a nice earthenware crock under a gratin blanket of coarse bread crumbs. Very tasty and meaty, although the pearl onions did become oppressive. We couldn’t finish them all.

Our old friend the croque monsieur — basically a ham-and-cheese sandwich — was cleverly recast here as croque napoleon ($8.95), an elegant, savory bread pudding layered with ham and cheese. The pudding was cut into thick slices that leaned against one another like dominoes under a slicking of mornay sauce. On the side: a heap of mixed baby greens dotted with cherry tomatoes. Little side salads like this turn up with many if not most of the larger courses; they are colorful and light but turn repetitive after a while.

One way to get around an uninvited little salad is to have a big salad, like Kris’s chicken salad ($9.95). The theme here was deconstruction; the (chopped) chicken was mixed with pecans and red onions and molded into a disk that stood on one side of the plate, while on the other was the obligatory pile of baby greens and, all around, scatterings of cucumber coins and cherry tomatoes. The vinaigrette was simple but very good.

Given the display of sweets in the glass case at the door, it’s not surprising that the desserts are pretty convincing. And there is at least one genuine star: the chocolate bomba ($6), a softball-sized shell of dark chocolate filled with vanilla and chocolate gelati. Eating it combined some of the pleasures of an Easter-morning hunt for hidden chocolate eggs and of breaking open a piñata. With drama and spectacle like that, the coppa catalana ($6), a version of crème brûlée, suffered slightly by comparison, although its caramel flavor was deep and its texture nicely balanced between firm and creamy. The bomba, incidentally, did not come from the glass case, but the coppa catalana might have. You should not construe these remarks as permission to have either of these delicacies for breakfast. Stick with a mimosa instead. *

NOETECA

Mon.–Sat., 7 a.m–9:45 p.m.; Sun., 7 a.m.–3 p.m.

1551 Dolores, SF

(415) 824-5524

www.noetecacafe.com

Beer and wine

DS/MC/V

Moderately noisy

Wheelchair accessible

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items at listings@sfbg.com.

WEDNESDAY 11

ROCK/BLUES/HIP-HOP

Shareef Ali, Tenderloins, Middle Initials, Scotch and Bones Rock-It Room. 8:30pm.

All Time Low, We The Kings, Hey Monday, Friday Night Boys Regency Ballroom. 7pm, $22.

Chris Barron Swedish American Hall (upstairs from Café du Nord). 8pm, $15.

Burning the Masses, Enfold Darkness, Dismal Lapse, Fallujah, Witness the Horror Thee Parkside. 8pm, $8.

Tia Carroll and the Hard Work Biscuits and Blues. 8pm, $15.

Jesse DeNatale, Scott Nolan Hotel Utah. 9pm, $10.

Jad Fair, Grass Widow Hemlock Tavern. 8pm, $12.

Forget About Boston, Pills and Jackets, Frontwomyn Elbo Room. 9pm, $5.

Javelin, Lucky Dragons Knockout. 9pm, $8.

Lawrence Arms, Teenage Bottlerocket, Cobra Skulls, Druglords of the Avenues Bottom of the Hill. 8:30pm, $14.

Magik*Magik Orchestra, Birds and Batteries, Eric Jakabson Quartet San Francisco Conservatory of Music, 50 Oak, SF; www.sfcm.edu. 7pm, $40-100. Benefit for scholarship students at the San Francisco Conservatory of Music; line-up also features 49 Special, Edmund Welles: The Bass Clarinet Quartet, Pacific Guitar Ensemble, Venus Loops, and Bay Area DJs.

Pete and J, Blackstone Heist Red Devil Lounge. 8pm, $10.

Supersuckers, Last Vegas, Cockpit Slim’s. 8pm, $16.

Used, Almost, Drive A Warfield. 7:30pm, $29.

JAZZ/NEW MUSIC

"B3 Wednesdays" Coda. 9pm, $7. With Patrick Greene Organ Combo.

Blas River Trio Café du Nord. 9:30pm, $22.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Marcus Shelby Jazz Jam Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

"Meridian Music: Composers in Performance" Meridian Gallery, 535 Powell, SF; www.meridiangallery.org. 7:30pm, $10.

Leon Russell Yoshi’s San Francisco. 8pm, $35.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

FOLK/WORLD/COUNTRY

Cook County Corrections, Sara Judge, Hyde West El Rio. 8pm, $5.

Gaucho, Michael Abraham Jazz Session Amneisa. 8pm, free.

Halau O Keikiali’l, Kumu Hula Kawika Alfiche Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7:30pm; $10.

Julian Marley feat. Stephen Marley, Javaughn, Gully Bank Sound System Independent. 9pm, $25.

Orquesta Borinquen Jelly’s, Terry Francois Boulevard, SF; (415) 399-9554. 7pm, $15-150. A fundraiser for the San Francisco International Arts Festival featuring special guests John Calloway, John Santos, Wayne Wallace, and more.

Somerville and Keehan Plough and Stars. 9pm.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Open Mic Night 330 Ritch. 9pm, $7.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 12

ROCK/BLUES/HIP-HOP

Anvil Chorus, Warning SF, Ghost Next Door Slim’s. 8pm, $14.

Ray Davies Warfield. 8pm, $42.50-59.50.

Distance from Shelter, Gnarboots, Tribe of Shadows, Noise Clinic Annie’s Social Club. 8pm, $7.

Dorado, Resin 7 Boom Boom Room. 9:30pm, $7.

Electric Six, Gay Blades, Millions of Brazilians Independent. 8pm, $16.

Fine Frenzy, Landon Pigg, Among the Oak and Ash Great American Music Hall. 8pm, $18.

Headlights, Anni Rossi, Pomegranates Café du Nord. 9pm, $12.

Inflight Nymphs, Blair Hansen El Rio. 9pm, $8.

Lawrence Arms, Teenage Bottlerocket, Cobra Skulls, For.The.Win Bottom of the Hill. 8:30pm, $14.

Loch Lomond, Dame Satan, Tether Horse Hotel Utah. 9pm, $8.

Michael Musika, Quinn DeVeaux and the Blue Beat Review, Loyd Family Players, Indianna Hale Rickshaw Stop. 7:30pm, $12.

New Maps of the West, Stella Royale, Catherine Anne Davis Bollyhood Café. 7pm, $5.

Off With Their Heads, Smalltown, Young Offenders, Detournement, Complaints Thee Parkside. 9pm, $8.

Sex Type Thing Red Devil Lounge. 8pm, $10.

Unauthorized Rolling Stones Biscuits and Blues. 8pm, $15.

Worker Bee, Jet Age, Crazies Will Destroy You Hemlock Tavern. 9pm, $6.

BAY AREA

Widespread Panic Fox Theater. 8pm, $45.

JAZZ/NEW MUSIC

Joe Bagale Amnesia. 9pm, $5. A tribute to Ray Charles.

Celia Malheiros Trio Yoshi’s San Francisco. 8pm, $20.

Michael Coleman Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Graham Connah Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

Laurent Fourgo Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7:30pm, free.

Lloyd Gregory Shanghai 1930. 7pm, free.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

Wally Schnalle Coda. 9pm, $7.

"SF Jazz Presents Hotplate: Joe Bagale Plays Ray Charles" Amnesia. 8pm, $5.

Shayne Steele Yoshi’s San Francisco. 10:30pm, $14.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Banish the Dogs Plough and Stars. 9pm.

Jueves Flamencos Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:15pm, 9:30pm; $10-12.

Shut-Ins Atlas Café. 8pm, free.

Theresa Perez and guests Duboce Park Café, 2 Sanchez, SF; (415) 621-1108. 7:30pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, B Lee, and special guest DJ Tomas spin Afrobeat, Tropicália, electro, samba, and funk.

CakeMIX SF Wish, 1539 Folsom, SF. 10pm, free. DJ Carey Kopp spinning funk, soul, and hip hop.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Data Beez DNA Lounge. 8pm, $12. Chip music with Minusbaby, Trash80, Starpause, Crashfaster, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Gymnasium Matador, 10 6th St., SF; (415) 863-4629. 9pm, free. With DJ Violent Vickie and guests spinning electro, hip hop, and disco.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Kissing Booth Make Out Room. 9pm, free. DJs Jory, Commodore 69, and more spinning indie dance, disco, 80’s, and electro.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mercury Lounge 111 Minna. 5pm, $4. With DJ Masonic and MarsBassMan on the upright bass bringing you groovy downtempo mixed with classical.

Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Motion Sickness Vertigo, 1160 Polk; (415) 674-1278. 10pm, free. Genre-bending dance party with DJs Sneaky P, Public Frenemy, and D_Ro Cyclist.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Represent Icon Lounge. 10pm, $5. With Resident DJ Ren the Vinyl Archaeologist and guest.

Solid Club Six. 9pm, $5. With resident DJ Daddy Rolo and rotating DJs Mpenzi, Shortkut, Polo Mo’qz and Fuze spinning roots, reggae, and dancehall.

FRIDAY 13

ROCK/BLUES/HIP-HOP

Cartel, This Providence, Summer Set, Dares Slim’s. 7:30pm, $18.

Chemystry Set, Love, Isabel, Luke Thomas Trio Hotel Utah. 9pm, $8.

Cy Curnin, Love Seat Trio Red Devil Lounge. 8pm, $12.

Dead To Me, Grant Hart, Started-Its Thee Parkside. 9pm, $10.

Distant Relatives El Rincon. 9pm, $5.

Foma, Like Trains and Taxis, Blood and Sunshine Rock-It Room. 8pm, $8.

Fuck Buttons, Growing Bottom of the Hill. 10pm, $10.

Glassjaw Regency Ballroom. 9pm, $25.

Mark Growden Cowell Theater, Fort Mason Center, Marina at Laguna, SF; www.brownpapertickets.com. 8pm, $25-55.

Insane Clown Posse, (hed) p.e., Dayton Family, Mars Warfield. 7pm, $30.

DJ Lebowitz Madrone Art Bar. 6-9pm, free.

Lover!, Splinters, Bass Drum of Death Hemlock Tavern. 9:30pm, $7.

My First Earthquake, Generationals, Attachments Café du Nord. 9:30pm, $14.

Orange Peels, Hollyhocks Make-Out Room. 7:30pm, $7.

Persephone’s Bees, Sonny and the Sunsets, Stilts, Thorny Brocky Knockout. 9pm, $7.

Pinback, Joe Jack Talcum Bimbo’s 365 Club. 9pm, $22.

Pomplamoose, Danielle Ate the Sandwich, Greet National Road Brainwash, 1122 Folsom, SF; (415) 861-3663. 8pm, free.

Psychology of Genocide, Farticus, Nerv Annie’s Social Club. 6-9pm, $5.

Raekwon Independent. 9pm, $30.

They Might Be Giants Fillmore. 9pm, $26.50.

BAY AREA

Buddy Guy, Elvin Bishop Marin Center, 10 Avenue of the Flags, San Rafael; www.marincenter.org. 8pm, $25-75.

Widespread Panic Fox Theater. 8pm, $45.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Steve Gadd and friends Yoshi’s San Francisco. 8 and 10pm, $25.

Lucid Lovers Rex Hotel, 562 Sutter, SF; (415) 433-4434. 6-8pm.

Mr. Lonesome and the Blue Bells Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Proteges of Hyler Jones Shanghai 1930. 7pm.

Hannah Rifkin Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

Lavay Smith and Her Red-Hot Skillet Lickers Biscuits and Blues. 8 and 10pm, $20.

FOLK/WORLD/COUNTRY

Acoustic Grateful Dead Music Plough and Stars. 9pm. With David Gans and Dave Stein.

Boca Do Rio Coda. 10pm, $10.

Café Flamenco Verdi Club, 2424 Mariposa, SF; (415) 861-9199. 8pm, $22.

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm; $19.95 with tapas.

Rapid Transit Acapella Duboce Park Café, 2 Sanchez, SF; (415) 621-1108. 7:30pm, free.

Rob Reich, Craig Ventresco Amnesia. 7pm, free.

Dawn Richardson and guests Dolores Park Café. 7:30pm, free.

Quijeremá Red Poppy Art House. 8pm, $12-15. Latin American fusion jazz.

Sol’Jibe Mojito, 1337 Grant, SF; (415) 596-3986. 10pm, $5.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Blow Up Rickshaw Stop. 10pm, $15. With DJs Jeffrey Paradise and Richie Panic spinning dance music.

Deviant Nation DNA Lounge. 10pm, $18. Rock and industrial with Kaura, Everything Goes Cold, Deconbrio, and more.

DJ T Mighty. 9pm, $8.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Fo’ Sho! Fridays Madrone. 10pm, $5. DJs Kung Fu Chris, Makossa, and Quickie Mart spin rare grooves, soul, funk, and hip-hop classics.

Future 003 103 Harriet, 103 Harriet, SF; (415) 431-3609. 10pm, $13. With DJs Daedelus, James Pants, and Free the Robots.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm. Gymnasium Stud. 10pm, $5. With DJs Violent Vickie and guests spinning electro, disco, rap, and 90s dance and featuring performers, gymnastics, jump rope, drink specials, and more.

I can’t feel my face Amnesia. 10pm, $3. With DJs EUG and J Montag.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

Lovebuzz Annie’s Social Club. 9pm, $5. DJs Jawa and Melody Nelson spin 90s, punk, and classic rock.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

6 to 9 800 Larkin, 800 Larkin, SF; (415) 567-9326. 6pm, free. DJs David Justin and Dean Manning spinning downtempo, electro breaks, techno, and tech house. Free food by 800 Larkin.

Soulclap and Dance-off 111 Minna. 9pm, $5. With DJs ian Svenonius, Jonathan Toubin, Paul Paul, Jello Biafra, and Primo spinning some 45 rpm soul action.

Treat Em Right Elbo Room. 10pm, $5. Hip-hop and funk with DJs Vinnie Esparza, Josh B, and Doctor Delay.

Claude VonStroke Mezzanine. 10pm, $20. With DJ Solar.

SATURDAY 14

ROCK/BLUES/HIP-HOP

AC/DShe, High Voltage, Powerage Slim’s. 9pm, $14.

*Cash’d Out, Bone Cootes, Hobo Nephews of Uncle Frank Thee Parkside. 9pm, $10.

Crimson Ivy, Cynical Mass, Crash Faster Annie’s Social Club. 8pm, $8.

Josh Damigo, Tan Sister Radio, Jordan Epcar Brainwash Café, 1122 Folsom, SF; (415) 861-3663. 8pm, free.

Dear and the Headlights, Kinch, Distraction Fit Bottom of the Hill. 9pm, $12.

Destruments, Raw Deluxe Coda. 9pm, $7.

Zakiya Hooker Biscuits and Blues. 8 and 10pm, $20.

Jackopierce, Creede Williams Red Devil Lounge. 9pm, $25.

Victor Jones and Culture-Versy Boom Boom Room. 9:45pm, $12.

Mission of Burma, Erase Errata Independent. 9pm, $20.

Mountain Goats, Final Fantasy Fillmore. 9pm, $25.

Or, The Whale, Hello Kavita, Brothers Comatose Café du Nord. 9:30pm, $10.

Ty Segall, Baths, Culture Kids Amnesia. 9pm, $7.

Thunderheist, Winter Gloves 330 Ritch. 8pm.

Turks, Rats Eyes, La Guardia Hemlock Tavern. 9:30pm, $6.

White Flag Down, Aires and Graces Hemlock Tavern. 6pm, free.

BAY AREA

Widespread Panic Fox Theater. 8pm, $45.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Steve Gadd and friends Yoshi’s San Francisco. 8 and 10pm, $25.

Janis Mercer San Francisco Community Music Center, 544 Capp, SF; http://sfcmc.org. 8pm, free.

Rob Modica and friends Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Jack Pollard Shanghai 1930. 7pm, free.

Regina Pontillo Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Ricardo Scales Top of the Mark. 9pm, $15.

Valerie Troutt and Classical Revolution Red Poppy Art House. 8 and 9pm, $12-15.

FOLK/WORLD/COUNTRY

Black Crown Stringband, Water Tower Bucket Boys Swedish American Hall, 2170 Market, SF; (415) 861-5016. 7:30pm, $15. A benefit for a rare form of leukemia.

Buraka Som Sistema Mezzanine. 9:30pm, $16. With DJ Shane King.

Hamsa Lila with Airto Moriera Regency Ballroom. 9pm, $28.

Johnson Girls Ship Balclutha, Hyde Street Pier, Fisherman’s Wharf, SF; (415) 561-6662 x33. 8pm, $14.

Klezmer en Buenos Aires JCCSF, 3200 California, SF; (415) 292-1233. 8pm, $35. With the Lerner Moguilevsky Dúo.

Roy McNamara Plough and Stars. 9pm.

Mystical Arts of Tibet Herbst Theater, 401 Van Ness, SF; (415) 392-4400. 8pm, $25-45. Featuring the multiphonic singers of Drepung Loseling monastery.

SF Hootenenny Night Café International, 508 Haight, SF; (415) 665-9915. 7pm, free. With Quake City Jug Band, Jugtown Pirates, and Blvd Park.

Yellow Dress, Maggie Morris Amnesia. 7pm, free.

DANCE CLUBS

BADNB Club Six. 9pm, $10. With DJs 2Cents, Method One, Mikebee, Push, and more spinning drum and bass.

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Bootie DNA Lounge. 9pm, $12. Mash-ups with DJ Tripp, Adrian and Mysterious D, and Dada.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Reggae Gold SF Endup. 10pm, $5. With DJs Daddy Rolo, Polo Mo’Quuz, and more spinning reggae, dancehall, and remixes all night.

Same Sex Salsa and Swing Magnet, 4122 18th St., SF; (415) 305-8242. 7pm, free.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Strength in Flavor DNA Lounge. 3-8pm, $15. Hip-hop with DJ Kool Herc, two on two dance battles, and more.

Tormenta Tropical Elbo Room. 10pm, $5. Electro cumbia DJs L-Vis 1990 and Bok Bok, plus Disco Shawn and Oro 11.

SUNDAY 15

ROCK/BLUES/HIP-HOP

Black Heart Procession, Bellini Independent. 8pm, $15.

Blacklist Knockout. 8pm, $10.

*Christ on Parade, Lewd, Eskapo, Kim Phuc Thee Parkside. 8pm, $8.

Dr. Mojo Boom Boom Room. 9:30pm, free.

Lloyd Gregory Biscuits and Blues. 8pm, $15.

Grant Hart, Blank Stares, Off Campus Hemlock Tavern. 8pm, $7.

David Lindley, John Hammond Great American Music Hall. 8pm, $25.

*Russian Circles, Young Widows, Helms Alee Bottom of the Hill. 9pm, $13.

Sippy Cups, Frances England Bimbo’s 365 Club. 1 and 4pm, $17.

20 Minute Loop, True Margrit, Griddle Bottom of the Hill. 1pm, $8.

White Tie Affair: The Traveling Talent Show, Every Avenue, Stereo Skyline, Runner Runner Slim’s. 7pm, $15.

JAZZ/NEW MUSIC

Steve Gadd and friends Yoshi’s San Francisco. 7pm, $25.

FOLK/WORLD/COUNTRY

David Choi Café du Nord. 8pm, $12.

Festa de São Martinho Horatius, 350 Kansas, SF; (415) 252-3500. 6pm, $35. With a performance by Ramana Vieira and featuring traditional Portuguese food.

Pokey LaFarge and the South City Three, Sour Mash Hug Band, Shovelman Amnesia. 9pm, $7-10.

Los Boleros Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7:30pm, 11:45pm; $10-12.

Makru Coda. 9pm, $7.

Playing for Change Band Palace of Fine Arts, 3301 Lyon, SF; www.ticketmaster.com. 8pm, $45.

Reduced to Ruin, Hang Jones Thee Parkside. 4pm, free.

Seisiún Plough and Stars. 4pm.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, Ludichris, and guest Roommate.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Green Festival After Party 1015 Folsom. 8pm, $15. Featuring performances by Dead Prez, Speech of Arrested Development, and Hard Knock Radio’s Davey D and DJs Sake One, Wisdom with DJ Skwint and Seasunz, JBoogie, and more.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Play DNA Lounge. 5pm-midnight, $30. House with DJ Ted Eiel.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 16

ROCK/BLUES/HIP-HOP

Big, Round, Rad Cloud, Pine Away El Rio. 8pm, $5.

DJ Spooky Independent. 9pm, $17.

Crystal Monee Hall Coda. 9pm, $7.

Lovvers, An Albatross, Fresh and Onlys, Religious Girls Elbo Room. 8:30pm, $10.

Terry Riley’s In C, Lickets, Julianna Barwich, DJ Stereo Steve and the World of Living Sound Café du Nord. 8pm, $10.

JAZZ/NEW MUSIC

Clarinet Thing Yoshi’s San Francisco. 8pm, $14.

"Jazz at the Rrazz" Rrazz Room, Hotel Nikko, 222 Mason, SF; 1-866-468-3399. 8pm, $25. With the Mike Greensill Trio and Noel Jewkes.

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

FOLK/WORLD/COUNTRY

Homespun Rowdy, Bluegrass Jam Amnesia. 6:30pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $5. Gothic, industrial, and synthpop with Decay, Joe Radio, and Melting Girl.

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 17

ROCK/BLUES/HIP-HOP

Blue Rabbit, Valerie Orth Band, Deborah Crooks, Tiffany Petrossi, Monica Pasqual Café du Nord. 8pm, $12.

Body or Brain, Finish Ticket Bottom of the Hill. 9pm, $8.

BrokeNCYDE, Breathe Electric, Watchout! There’s Ghosts, Blood on the Dance Floor DNA Lounge. 7:30pm, $14.

Julian Casablancas Regency Ballroom. 8pm, $33.

Flobots Slim’s. 8pm, $15.

Flood, City of Ships, Kowloon Walled City Knockout. 10pm, free.

Foxtail Somersault, Threadspinner, Tomihira Elbo Room. 9pm, $6.

Little Claw, Talk Normal, Short Hair Hemlock Tavern. 9pm, $7.

Ron Thompson Union Room at Biscuits and Blues. 8pm, $10.

Whigs, Features Independent. 8pm, $14.

JAZZ/NEW MUSIC

"Booglaloo Tuesday" Madrone Art Bar. 9:30pm, $3. With Oscar Myers.

Dave Parker Quintet Rasselas Jazz. 8pm.

Euliptian Quartet Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. With Shotgun Wedding Quintet.

MO Jazz Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 8pm, free.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Lea Grant, Andy Pratt El Rio. 8pm, free.

Slow Session Plough and Stars. 9pm. With Vince Keehan and friends.

DANCE CLUBS

Alcoholocaust Presents Argus Lounge. 9pm, free. With DJs What’s His Fuck, Classic Bar Music, and Denim Yeti.

Drunken Monkey Annie’s Social Club. 9pm-2am, free. Rock ‘n’ roll for inebriated primates like you.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

La Escuelita Pisco Lounge, 1817 Market, SF; (415) 874-9951. 7pm, free. DJ Juan Data spinning gay-friendly, Latino sing-alongs but no salsa or reggaeton.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Shout at the Devil Red Devil Lounge. 8pm, free. Karaoke with a smoke machine and heavy metal tunes.

Womanizer Bar on Church. 9pm. With DJ Nuxx.


Events listings

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Events listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 11

Food for Thought Participating restaurants in the Mission District, SF; www.missiongraduates.org/foodforthought. All day, free. Enjoy some of what the Mission has to offer while helping to invest in it’s future at this annual dine-out fundraiser for Mission Graduates, a nonprofit that prepares Mission youth for college careers. Participating restaurants will donate 25-100% of your total bill.

THURSDAY 12

From the Hood to the House San Francisco War Memorial Opera House, 301 Van Ness, SF; (415) 674-6117. 7pm, $75-500. A benefit to honor Reverend Cecil Williams’ 45th anniversary at Glide featuring Maya Angelou, Rita Moreno, Alonzo King LINES Ballet, San Francisco Opera Adler Fellows, San Francisco Opera Orchestra, and more.

Sugar Rush 111 Minna, 111 Minna, SF; (415) 626-5470. 7pm, $60. Attend a sweet fundraiser benefiting Spark, a local youth empowerment organization that organizes one-on-one apprenticeships, featuring unlimited dessert-tastings from high end restaurants like Boulevard, Chez Panisse, Range, Humphry Slocombe, and more.

FRIDAY 13

A Country Called Amreeka Arab Cultural and Community Center, 2 Plaza, SF; (415) 664-2200. 7pm, $5-10 suggested donation. Hear Syrian- American civil rights lawyer and author Alia Malek discuss her new book A Country Called Amreeka: Arab Roots, American Stories.

Drinking and Dancing The Lab, 2948 16th St., SF; (415) 407-0225. 8pm, free. A sport under recognized, dancing with a drink-in-hand requires coordination with your beverage, your partner, the music, and your liver. Join in the open floor competition followed by a knockout tournament. Stronger drinks awarded more points.

Farming and Food Golden Gate University School of Law, 536 Mission, SF; (415) 442-6636. 9am, $30. Attend this Environmental Law and Policy Conference that takes a look at the role law and policy plays in shaping aspects of food.

Green Festival Concourse Exhibition Center, 635 8th St., SF; 1-800-58-GREEN. Fri. Noon-7pm, Sat. 10am-7pm, Sun. 11am-6pm; $15. Discover the latest in renewable energy and green technology, savor Fair Trade, organic, and natural foods and beverages, and learn how to incorporate sustainability at home at this annual festival that integrates all aspects of environmentalism into one fun and educational event.

Masked Soirée DNA Lounge, 375 11th St., SF; (415) 626-1409. 9pm, $18. Enjoy a sexy soirée with live music, performances by Burlesque Deviant Nation models, suspension acts, an art auction, and a costume contest with free subscriptions to Deviant Nation magazine.

Young Workers United Station 40, 3030B 16th St., SF; (415) 621-4155. 7pm, free. Buy art, dance, and donate money to benefit Young Workers United, a nonprofit dedicated to improving working conditions of young people and immigrants in low wage, service sector jobs.

SATURDAY 14

Coats for Cubs Buffalo Exchange, 1210 Valencia, SF; 1555 Haight Street, SF; 1-866-235-8255. Starting Nov. 14 through Earth Day on April 22, 2010. Bring your real fur apparel, including trims and accessories, to any Buffalo Exchange store and help provide bedding and comfort to orphans and injured wildlife. Condition of fur is unimportant.

Golden Gala Castro Theater, 429 Castro, SF; (415) 863-0611. 8:15pm, $35. Attend this tribute to Golden Girl Rue McClanahan, appearing live in-person, featuring performances by SF Golden Girls and a "Golden Girls Gone Wild" contest with cash prizes.

Mural Walks Café Venice, 3325 24th St., SF; (415) 285-2287. 11am, $12. Tour over 60 murals in this 10-block walk organized by Precita Eyes Mural Arts and Visitors Center. Other walking tours available, go to www.precitaeyes.org for details.

BAY AREA

A Day at Pixar Pixar Animation Studios, 1200 Park Ave., Emeryville; (415) 227-8666. 11am for VIP and 1pm for Family ; $35-149, advanced tickets required. Experience the world of Pixar films behind the scenes at this fundraiser for San Francisco’s Cartoon Art Museum. See art, sculptures, and other items from the Pixar archives, get a crash course on how to draw Pixar characters, and watch a selection of Pixar short films. VIP ticket holders can also enjoy special full length movie screenings, discussions with crew and staff, and discounts at the Pixar store.

SUNDAY 15

Outdoor Bootcamp Kezar Stadium Track, Frederick at Stanyan, SF; www.02athletics.com. 7am, free. Get motivated and start moving your ass at this free weekly workout session.

BAY AREA

Fur Ball Fundraiser Hopalong Animal Rescue, 5749 Doyle, Emeryville; (510) 267-1915×103. 1pm, $40. Help support Hopalong Animal Rescue at this fundraiser featuring live music, hors d’oeuvres, wine tasting, a silent auction, and special guest KTVU anchorman Frank Somerville. Hopalong offers rescue, placement, prevention and outreach programs to the community and strives to eliminate the euthanasia of adoptable animals.

MONDAY 16

Amy Goodman First Congregational Church of Berkeley, 2345 Channing, Berk.; 1-800-838-3006. 7pm, $15. Hear investigative journalist, Democracy Now! host, and New York Times best-selling author Amy Goodman discuss her new book, Breaking the Sound Barrier. Event to benefit KPFA radio.

TUESDAY 17

Gardening in Small, Urban Spaces San Francisco Public Library, 100 Larkin, SF; (415) 557-4500. 6pm, free. Permaculturist Fred Bove takes us beyond the herb garden with a discussion about the possibilities, and produce, that can be coaxed out of tiny spaces for little effort or money.


Psychic Dream Astrology

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ARIES

March 21-April 19

There is an often a vast difference between what feels good because it’s easy and familiar and what is actually nurturing for your soul. Pay attention to the parts of your life where you can afford to be generous, because that is likely to be where the good stuff is. It’s easy to be great when you are alone; it’s how you do with others that counts.

TAURUS

April 20-May 20

Whether or not you feel prepared, it’s high time you made some major changes. Your internal stability may feel fab or drab, but either way, it’s time to rely on it. The foundations you build on are important for your mental health. But in terms of your goals, the most important thing is to move. Go in the direction of your ideals.

GEMINI

May 21-June 21

Now is the time to be looking for answers and your own truth. But as soon as you peek your little head out to get approval or validation … poof! There goes your clarity! There is no right or wrong for you per se, only what is or what isn’t genuine for you.

CANCER

June 22-July 22

It’s as though you want to clean your house without kicking up any dust. Good luck with that, Cancer. Part of taking things on is having to sift through the repercussions that come with them. Slow down enough to take it all in.

LEO

July 23-Aug. 22

You are resisting the inevitable, and the inevitable is gonna win, pal. Something or someone isn’t making you happy, and you are feeling overwhelmed and drained by them. Yet there you go, investing all that time and energy anyway. Something’s gotta give, and if you’re not careful, it’ll be you. If it’s not working, walk away.

VIRGO

Aug. 23-Sept. 22

It is simply not clear yet how things are going to develop for you, Virgo. Make sure you are making choices instead of sitting back and waiting to see what happens. Don’t slip into a reactive state where you don’t choose anything. Look alive and instill some vibrancy into all that you do.

LIBRA

Sept. 23-Oct. 22

With Saturn in your sign, it’s all about clarifying your boundaries first with yourself, and then with others. Get firm about where your limits are, buddy, or some other sign will be more than happy to point them out to you by walking all over them. It’s not rude to be honest and direct, so don’t pretend things are OK when they’re not.

SCORPIO

Oct. 23-Nov. 21

There is no way around the hot mess you’re stewing in, but dealing with things when you feel crappy isn’t great, either. Let go of the past. It’s out of your control and it’s over. Make room to deal with the feelings that are lingering. By coping differently, you’ll get different outcomes.

SAGITTARIUS

Nov. 22-Dec. 21

Clean out your closet, delete those old messages you have cluttering up your inbox, and throw away the food at the back of your fridge. It’s time to clear out the old stuff that you’ve known for some time has got to go. It will make you feel lighter and more agile, Sag. More important, it will allow you to attract prosperity into your world.

CAPRICORN

Dec. 22-Jan. 19

You know what you’d ideally like, but what would you like of the options actually in front of you? You are pacing through your indecision and switching teams every five minutes. Try slowing it down. Take note of your choices and eliminate stress by not focusing on what you can’t have.

AQUARIUS

Jan. 20-Feb. 18

Too much at once is likely to overwhelm your delicate senses, dear Aquarius. You have got to stay on top of your game and not let things frustrate you so much that you stop trying. Find a way to channel your courage into a playful strength that will have you whistling while you work in no time. Hard work doesn’t have to be a bummer.

PISCES

Feb. 19-March 20

They say that the material circumstances of your life are a reflection of your insides. This week, strive to understand what your health, job, and dearest relationships are reflecting back at you about your sweet self. Trust in your ability to infuse your best parts into whatever doesn’t scream "Pisces" and learn from the rest.

Jesica Lanyadoo has been a psychic dreamer for 15 years. Check out her Website at www.lovelanyadoo.com or contact her for an astrology or intuitive reading at (415) 336-8354 or dreamyastrology@gmail.com.

Appetite: Food for Thought helps Mission grads, Frescobaldi gets Luce

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

foodforthought1109.jpg
Digging into some Food for Thought

11/11-11/23 of the Mission’s best restaurants participate in "Food for Thought" to help Mission grads get to college
Do nothing but eat out at one of your favorite Mission restaurants this Wednesday night and you’ll be helping some of the neediest Mission high school grads get to college. With 23 of the ‘hood’s best restaurants participating, a portion of all dinner sales (restaurants have committed anywhere from 25-100% of that night’s sales) go to Food for Thought. In it for the long haul, Food for Thought offers, among other things, tutoring centers for elementary school kids, academic support groups in junior high, and college prep programs for high school students, working with them through each phase of schooling. There’s even raffle prizes at each restaurant, like a trip for two to Mexico. You don’t have to be told twice to eat out at Range, Mission Beach Cafe, Little Star Pizza, or Bar Bambino, do you?
11/11 regular hours at 23 Mission restaurants
List of participating restaurants: www.missiongraduates.org/foodforthought

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rest1109.jpg
A Luce interior

11/11 – Luce celebrates its Michelin Star with the Frescobaldi family
It’s an honor for a chef to receive a Michelin star, especially a French chef like our own Dominique Crenn at Luce in the Intercontinental Hotel (she’s also on this season of The Next Iron Chef). Luce celebrates in a big way by cooking a 6-course Tuscan feast, Inspirations of Tuscany, with Marchesi de’ Frescobaldi’s wine estates’ executive chef, Donatella Zampoli. Frescobaldi, the legendary Italian family who even traded their wines with Michelangelo back in the day, will, naturally, be pairing their wines with dinner. Not only is this a rare, special night, but $10 of every 6-course dinner benefits CUESA, so the focus remains local as it is international. Courses include Thomas Family Farms potato gnocchi with bone marrow and lobster paired with a glass of 2006 Attems Cicinis, or sweetbread and beef tongue with potato espuma (foam to you), slow cooked egg and pancetta jus partnered with a 2005 Nipozzano Riserva Chianti Classico. Can’t make it out Wednesday? The party rolls on all month until November 21, with a 4-course Michelin Star prix-fixe menu available any night for $60 per person.
$75; $30 for wine pairings
11/11 – make a reservation during regular hours, 5-11pm
888 Howard Street
415-616-6566

www.lucewinerestaurant.com

Best of the Bay 2009

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Best of the Bay 2009: Rediscovery 

By Marke B.

The perfect journey is

no need to go …

— A. R. Ammons, The Snow Poems

Welcome to the San Francisco Bay Guardian‘s Best of the Bay 2009! This is our 35th annual celebration of the people, places, and things that make living here such a ridiculous joy, a behemothic shout-out to everything Bay-you-tiful — from Best Jazz Club and Best Asian Restaurant to Best Burlesque Act and beyond.

As usual when putting this tribute together, we couldn’t help thinking about how the Bay has changed, yet how resilient its remarkable denizens have remained. Times are rocky, y’all. Local businesses, charitable nonprofits, and arts institutions — already the “little guys” fighting against the onslaught of big-box blanding, intellectual dumbing-down, and commercial cynicism — are more endangered than ever. And we don’t need to tell you that stretching a dollar has become a whole new exercise regimen. We call it “subprime yoga.” Look for our infomercial on the HGN network.

But economic reality can’t quash our native creative spark. That ebullient Bay ingenuity bubbles up no matter what — evidenced in the recent gourmet food cart, street fair, and spontaneous party explosions. You can find someone “doing their thing” on almost every street corner these days, and local businesses are pulling out the stops in terms of specials, outreach, and overall friendliness. Forget those odiously snobbish buzzwords like “staycation” and “funemployment” — for anyone but the still rich, the current squeeze is nothing to laugh about. But in typical Bay Area spirit, citizens are ingeniously rediscovering all the vast, affordable pleasures available to us in our own shared backyard, embarking on a journey of rediscovery, relishing the comforts of home with renewed vigor and determination.

The Guardian has been celebrating that special brand of dynamism for years. In 1974 Esquire asked us for ideas for its Best of the U.S.A. issue, and the we responded by publishing the original Best of the Bay. Made by the people of the Bay Area for the people of the Bay Area, it’s our annual chance to celebrate the people and places that make this city great. We were the first weekly paper to print a regular “best of” issue. Thirty-five years on — and 43 years after we opened our doors — we’re still going strong.

Inside this issue you’ll find the results of our Readers Poll — more than 8,000 people voted this year, and there were a few surprise upsets in some of the categories. Also within are our Editors Picks, where we shine a little light of recognition into some of the bay’s more brilliant corners. And our Local Heroes single out people and organizations that inspire awe and remind us that we can all work to make the world a better place.

Editing this year’s installment was something no one could possibly do alone. I had the extreme privilege of working with the marvelous Guardian staff and an amazing smorgasbord of local talent to get 2009’s Best of the Bay out the conceptual door.

I shower grateful smooches on them all, especially my right-hand cheese puff Molly Freedenberg, creative wizard Mirissa Neff, amazing illustrator Barbara Pollak, our steadfast advertisers, and the ever-supportive Hunky Beau, my own personal Best of the Bay.

But most of all we thank you, dear reader, for pouring your unique pluck and zing into this great community, for keeping the doors of hope open, and for forging ahead in the quest to keep the Bay an incredible place to live. Happy trails!

BEST OF THE BAY STAFF

BEST OF THE BAY EDITOR

Marke B.

CREATIVE DIRECTOR

Mirissa Neff

ASSISTANT EDITOR

Molly Freedenberg

ASSOCIATE ART EDITOR

Ben Hopfer

COVER AND ILLUSTRATIONS

Barbara Pollak

CONTRIBUTING DESIGNER

Jake Balakoohi

CONTRIBUTING WRITERS

Bruce B. Brugmann, Kimberly Chun, Paula Connelly, Sam Devine, Deia De Brito, Cheryl Eddy, Rita Felciano, Cecile Lepage, Nicole Gluckstern, Johnny Ray Huston, Billy Jam, Steven T. Jones, Justin Juul, Danica Li, Mayka Mei, Virginia Miller, Amy Monroe, C. Nellie Nelson, Scott Owen, Laura Palmer Peach, Sarah Phelan, Tim Redmond, Charles Russo, Joe Sciarrillo, Karen Solomon, Scott Steinberg, Diane Sussman, Stephen Torres, Juliette Tang, Andre Torrez, Susan White

BEST OF THE BAY PHOTOGRAPHER

Constance Smith

LOCAL HEROES PHOTOGRAPHER

Pat Mazzera

COPY EDITORS

Scott Steinberg, Diane Sussman

ABOUT THE ILLUSTRATOR

Barbara Pollak’s colorful, whimsical depictions of people and objects have been featured in publications including Seventeen and Time, in various games, and in her children’s book Our Community Garden (Beyond Words, 2004). When not creating a line of personalized wall art for kids or contributing images to the Guardian, she enjoys traveling, collecting Japanese fashion magazines and ’70s kitsch art, making toys, and cooking at her home in Potrero Hill, where she lives with her husband, two young children, a cat, and some resilient tropical fish. You can see more work on her Web site at www.happypix.com.

You and yers

0

le.chicken.farmer@gmail.com

CHEAP EATS Dear Earl Butter,

North Carolina was different. Since we would be there only one day, and that day was a Sunday, and all the barbecue places near my sister’s house are closed on Sunday, she had the presence of mind on Saturday to pick us up a pile of barbecue.

Mind you, she’s a vegetarian now, like the rest of my sisters and most of my brothers. But the more vegetarian the rest of my family becomes, the more meat I feel I have to eat. It’s complicated math, or maybe simple math and complicated metaphysics, but I know that you, of all people, will understand. My sister does.

My brother-in-law picked us up at 4 a.m. at the train station in Greensboro, where they live now in a rented single-wide, out between the last street light and the dump. Their couch folded into a bed, and the bed was very comfortable, but I was too hungry to sleep, so I visited the fridge. And there it was, lit from within, two quarts of pulled pork and a pint of barbecue slaw. There would be donuts and bagels and coffee when we woke up, but another way of looking at it is that I had barbecue for breakfast, lunch, and dinner that day.

And Earl, what I’m driving at, or meandering toward, is that none of this so-called authentic North Carolina barbecue was even half as good as what you brought over to Deevee’s house last time. Which is remarkable, considering that whoever made this must have lived here a lot longer than you did, I guess. And for sure more recently.

You lived here, what? A year? Twenty years ago? I guess you’ve just got a natural touch for North Carolina barbecue. Or another possibility is that sometimes you just flat-out outgrow a thing. Maybe I don’t like North Carolina barbecue as much as I thought I did. It happens. Example: I used to think my own hometown in Ohio had the best barbecue ever, but the last time I ate some I burped plastic the whole next day.

And I should mention that I did eventually get me some Georgia barbecue last week too, in Marietta, and it was way better than what we had here, although Romea might disagree, which goes to show you. When I come back, let’s go to Dibb’s Barbecue on Fillmore Street. I missed it last time I was on that street, remember?

But first we’ve got one more week of planes, trains, and automobiles, only not in that order. Like, right now we are on a train. Romea’s sleeping next to me, on my pillow, in my poncho. She’s probably dreaming my dream, too — which is (right now) of bacon fries. Did I tell you about bacon fries? Don’t wait for me to come back for that one. If you’ve got $5, go get you some, and if not borrow $5 off my brother.

I heard he stole my car from you. Don’t let him do that.

Yours,

me

P.S. I love her.

L.E.,

That is great. I went to the Lawrence Bakery Café, and got what I have gotten there for the last four, five, or six years. Which is a cheeseburger and french fries. I would like to say that in all that time, their prices have never changed. But that is not true. At some point, a cheeseburger and fries went up from $3.75 to $4. Is that an outrage? No, it is not an outrage, it is perfectly fine. I love the Lawrence Bakery Café and several places around the Mission for the very same reason: they serve very good food at very good prices, giving a guy like me, well, a chance.

I can cook food. Most everybody knows it. But it was out of necessity that I learned to cook. Believe me, if I had the dough, I would be eating out every night, maybe at fancy-pants places, but also at great regular places, too.

My kitchen has been very good to me over the years. But I would leave it in a second and never speak to it again if I could. Please do not let my kitchen know that I wrote this.

Yers,

Earl

LAWRENCE BAKERY CAFE

2290 Mission, SF

(415) 864-3119

No alcohol

Cash only

L.E. Leone’s new book is Big Bend (Sparkle Street Books), a collection of short fiction.

Greens

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paulr@sfbg.com

If there is a better-known vegetarian restaurant in the world than Greens, I’ve never heard of it. But — that sounds a little like hype, and hype is on cozy terms with falsehood. Greens is also 30 years old this year, and since restaurants often age in dog years, or worse, we are talking about a place that can’t ignore the many risks of geriatric life, among them fatigue, complacency, boredom, and a descent into tourist-trappiness. No doubt there are others.

Apart from the fusty, undersized sign above the door, Greens still looks sensational. It helps, surely, that the restaurant was designed around a giant wall of multi-light windows that look directly west, across the Marina to the Golden Gate Bridge. Stepping into the restaurant (from the Fort Mason parking lot, prosaic even by parking-lot standards) is like stepping into a postcard; even the tables away from the windows have an expansive view of sea and sky. (And even the table for four in the small, semi-private room at the south end of the main dining room has a commanding view of the bridge.)

A view can be a mixed blessing. View restaurants are often bad, while vegetarian restaurants can be pointedly austere. Greens incorporates its singular view into a theme of subdued, white-linen elegance that gives no clue to the meatless nature of the food. It is one of those rare places that combines high style and a pedigreed menu with something for everyone, even doubtful omnivores.

Greens’ cuisine, in fact, has long seemed to me to have more in common with that of Zuni Café, its exact contemporary, than with the city’s other tony vegetarian temples. The grill is skillfully deployed for smokiness, and the rustic cooking of Italy is well-represented on the menu, since so much of Italian cuisine is naturally meatless and produce-driven. But the kitchen takes inspiration and influences from around the world, including Southeast Asia and the American Southwest.

For a quarter-century, my foundational text for vegetarian cooking has been The Greens Cookbook by Deborah Madison. Madison was Greens’ opening chef, but she left in the early 1980s and was replaced by Annie Somerville, who still runs the show while having published several Greens-related cookbooks of her own, which I also regularly consult. Given the stability in the kitchen, it’s not surprising that the restaurant’s cooking style hasn’t changed much over the years. In fact, you can still get the fabled black-bean chili, a dish about as old as the place itself and muscley enough to sate most meat-eaters.

But … how about a pizza to start? In the early 1990s, on my first visit to Greens, I noticed that the menu offered the same Mexican pizza I’d been making from the cookbook. I was prepared to be shamed, but the restaurant’s pie turned out to be a disappointment, mainly because of a stinginess (it seemed to me) with the toppings. As a home cook, I applied toppings with abandon, but home cooks don’t have to make a profit.

Nonetheless, the gods must somehow have divined my dismay, because a recent corn and grilled onion pizza ($16) was a veritable cornucopia of late-summer bounty: corn kernels, yellow cherry tomatoes as sweet-tart as fruit, plenty of cheese (fontina and grana padano), and blobs of garlicky pesto, all on a nicely blistered crust. It was like waking up on Christmas morning and finding even more presents under the tree than you had tentatively counted the night before. But I am mixing my seasonal imagery. The interval from Labor Day to Thanksgiving could well be the best time to visit Greens, since the kitchen still has access to summer produce even as the delights of autumn (among them peppers and squash) start to trickle in.

Squash — sunburst and butternut — figured in the fabulous Zuni stew ($14.50), "Zuni" here being a reference to the Indian tribe, not the restaurant. The stew (arranged around a set of grilled polenta triangles) was a mélange of (besides the cubed squash) corn kernels, Rancho Gordo beans, diced red bell peppers, carrots, broccoli, and roasted Early Girl tomatoes and flavored with onions, ancho chilis, majoram, sage, and chipotle lime butter. It was tasty, colorful, noticeably spicy, and managed to honor a pair of seasons as well as the ancient Indian trifecta of corn, beans, and squash.

Back to the Mediterranean for the farro sampler ($16.75), a potpourri of farro salad scented with lemon and mint, cucumber coins, cherry tomatoes, summer and shelling beans with tarragon, baby beets on a mache nest, hummus (garlicky!), black and green olives, triangles of grilled pita, and a rather thrilling, earthy-sweet tomato jam that went nicely with the pita and hummus but could as easily been spooned over vanilla ice cream.

Some ice creams — huckleberry, say — don’t need and probably wouldn’t accept such help. Huckleberry ice cream (the color of grape chewing gum) turned up in the company of a wonderful apple-huckleberry galette ($8.75) whose pecan streusel could have stood on its own, or perhaps with the cardamom cream mille-feuille laid atop slices of roasted pear ($8.50). I have never entirely accepted the stewed or poached pear, but roasting helps retain firmness — an important consideration with pears, whether red, green, or some other color.

GREENS

Dinner: Nightly, 5:30–9 p.m.; Lunch: Tues.–Sat., 11:45 a.m.–-2:30 p.m.;

Brunch: Sun., 10:30 a.m.–2 p.m.

Bldg. A, Fort Mason Center

(415) 771-6222

www.greensrestaurant.com

Beer and wine

AE/DS/MC/V

Not noisy

Wheelchair accessible

Events listings

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Events listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 4

Cliff House Centennial Cliff House, 1090 Point Lobos, SF; (415) 666-4006. 6:30pm, $175. Celebrate the 100 year anniversary of the third Cliffhouse built in 1909 after the first two buildings were destroyed by fire. Featuring celebrity hosts, music and dancing, history exhibits, and hors d’oeuvres and cocktails. Proceeds to benefit the Golden Gate National Parks Conservancy. Dress in evening or vintage attire.

THURSDAY 5

CulturShock Space Gallery, 1141 Polk, SF; www.culturcosm.com. Shop local at this Bay Area art and fashion showcase featuring local vendors, music by DJ ExtraLars, and full bar service.

FRIDAY 6

Abby Denson Modern Times, 888 Valencia, SF; www.abbycomix.com. 7pm, free. Hear graphic novelist Abby Denson read from her new book Dolltopia and bring your own made-over doll to compete to win a signed copy of the book.

Mission Muralismo deYoung Museum, 50 Hagiwara Tea Garden, Golden Gate Park, SF; www.missionmuralismo.com. Attend the kickoff of a yearlong series of programs at the deYoung in partnership with Precita Eyes Muralists called "Street Art San Francisco" inspired by the book Street Art San Francisco: Mission Muralismo, which chronicles the art of the Mission District of San Francisco.

SATURDAY 7

Exploratorium 40th Anniversary Exploratorium, Palace of Fine Arts, 3601 Lyon, SF; (415) EXP-LORE. Sat.-Sun. 10am-5pm, free. Enjoy free admission to the Exploratorium all weekend in honor of their 40th. Highlights to include bubble master Tom Noddy, behind-the-scenes floor walks; and an amazing Exploratorium sculpture.

Fabulous Food Festival Concourse Exhibition Center, 635 8th St., SF; (415) 388-7208. Sat.- Sun 10am-5pm, $10. Explore what’s new in food and cooking before the start of this holiday season by sampling from food exhibitors, checking out lectures and cooking demos, and playing with cookware. Great for entertaining and for gifts.

Haight Ashbury Literary Journal All Saints Church, 1350 Waller, SF; (415) 751-9226. 7pm, $10. Help support the Haight Ashbury Literary Journal at this benefit featuring readings from California Poet Laureate Al Young, Lorna Dee Cervantes, Q.R. Hand, and L.J. Moore.

John Hodgman Herbst Theater, 401 Van Ness, SF; (415) 392-4400. 8pm, $20. Join author and humorist Hodgman, best known for his role as Resident Expert on "The Daily Show," in conversation with Merlin Mann. His latest book, More Information Than You Require, revels in a culture saturated with experts of every stripe.

Rock Star Art Party Jellyfish Gallery, 1286 Folsom, SF; (415) 651-4604. 6pm, donations welcome. Attend this art auction to benefit the Ripper Journey Foundation, a fund created in the memory of Tom Kennedy to achieve his dream of sending his art car, "Ripper the Friendly Shark," around the world to promote peace.

Artists Against Violence 111 Minna, SF; (415) 704-5082. 4pm, free. Attend this fundraiser titled, "Independent artists against violence on women" featuring art by August, Betsy Vaca, Cliff Smith, Nina Robinson, and more and raffle drawings for skateboards, headphones, cosmetics, and more.

SUNDAY 8

Amiri Baraka San Francisco Public Library, Koret Auditorium, 100 Larkin, SF; (415) 557-4277. 1pm, free. See the poet, playwright, essayist, and living legend Amiri Baraka deliver a talk on the first year of the presidency of Barak Obama.

Indie Mart Street Fair Thee Parkside, 1600 17th St., SF; www.indie-mart.com. Noon-6pm, free. Check out some awesome local designers and vintage vendors while enjoying bands, DJs, drinks, and ping pong at this unique outdoor street fair.

Women Scientist Art Workshop Venus Gallery, 627 Cortland, SF; (415) 829-8465. Noon, free. Drop into this hands-on art workshop and create portraits of women scientists while learning about density, solutions, and solutes.

BAY AREA

Dancing with the Queers Veterans Memorial Building, 200 Grand, SF; (510) 763-1343. 11:30am; $15 per class, $52 for series. Learn the Tango or Cha-Cha from national same-sex ballroom champions Zoe Balfour and Citabria Phillips. No experience or partner necessary.

Wonderfest Stanley Hall, UC Berkeley, between Hearst Mining Circle and Gayley Road, Berk; (415) 577-1126. 10am, free. Attend this Bay Area science festival featuring talks like, "Do robots make better astronauts?," "Which stars support intelligent life?," in addition to a science expo with art, books, and gadgets, and more.

TUESDAY 10

Combining Work and Cancer Westin St. Francis, 335 Powell, SF; (866) 541-1972, RSVP recommended. 6:30pm, free. Attend this interactive seminar to learn more about balancing cancer and a career, like the value of working through treatment, your rights in the workplace, and more.

BAY AREA

Israel vs. Utopia Pegasus Books Downtown, 2349 Shattuck, Berk; (510) 649-1320. 7:30pm, free. This new book written by Israeli American journalist Joel Schalit attempts to define the instability of Israel as a metaphor and America’s troubled love for it. Schalit will discuss the book and other perspectives on the Israeli-Palestinian conflict.


Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items at listings@sfbg.com.

WEDNESDAY 4

ROCK/BLUES/HIP-HOP

Black Whales, Harbours with Heather Marie Thee Parkside. 8pm, $7.

Can’t Find a Villain, Custo, Audiodub, Monbon, My Pet Monster Elbo Room. 9pm, $8.

Evangelicals, Holiday Shores, Fake Your Own Death Hemlock Tavern. 9pm, $8.

Grooming the Crow, Vagabondage, T & A El Rio. 8pm, $5.

Housecoat Project, Eva Jay Fortune, Ol’ Cheeky Bastards, Yes Gos Hotel Utah. 8:30pm, $6.

If Your Hands Were Metal That Would Mean Something, Lee Koch, Timmy Curran Café du Nord. 8:30pm, $12.

Lights, Stars of Track and Field, Mick Leonardi Bottom of the Hill. 9pm, $10.

Little Dragon, Nite Jewel Independent. 9pm, $20.

Pete and J, Allofasudden Red Devil Lounge. 8pm, $8-10.

Jimmy Thackery Biscuits and Blues. 8pm, $18.

White Rabbits, Local Natives, Glass Ghost Slim’s. 8pm, $15.

BAY AREA

Puscifer, Uncle Scratch’s Gospel Revival Fox Theater. 8pm, $39.50-79.50.

JAZZ/NEW MUSIC

"B3 Wednesdays" Coda. 9pm, $7. With Colin Brown Band.

Backyard Alchemy: Jesús Diaz, Scott Amendola, Jaz Sawyer Great American Music Hall. 8pm, $20.

"Jazz Mafia Wednesdays" Yoshi’s San Francisco. 10:30pm, $14. With Shotgun Wedding Symphony.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Marcus Shelby Jazz Jam Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Muziki Roberson and the Go Ensemble Yoshi’s San Francisco. 8pm, $14.

Tin Cup Serenade Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7pm, free.

Trio 3 Swedish American Hall (upstairs from Café du Nord). 7:30pm, $35.

FOLK/WORLD/COUNTRY

Bluegrass Country Jam Plough and Stars. 9pm.

Freddie Clarke Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm; $12.

Gaucho, Michael Abraham Jazz Session Amnesia. 8pm, free.

Meklit Hadero El Valenciano, 1153 Valencia, SF; (415) 425-3604. 9pm, $7.

Jason Movrich Blarney Stone, 5625 Geary, SF; (415) 386-9914. 9pm, free.

DANCE CLUBS

Afreaka! Attic, 3336 24th St; souljazz45@gmail.com. 10pm, free. Psychedelic beats from Brazil, Turkey, India, Africa, and across the globe with MAKossa.

Booty Call Q-Bar, 456 Castro; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Hump Night Elbo Room. 9pm, $5. The week’s half over – bump it out at Hump Night!

Jam Wednesday Infusion Lounge. 10pm, free. DJ Slick Dee.

Qoöl 111 Minna Gallery. 5-10pm, $5. Pan-techno lounge with DJs Spesh, Gil, Hyper D, and Jondi.

Magic Booty Snacks Blue Macaw, 2565 Mission, SF; www.thebluemacawsf.com. 8pm. With Planet Booty, Sweet Snacks, and magician Brad C. Barton.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St.; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 5

ROCK/BLUES/HIP-HOP

*"Alternative Tentacles 30th Anniversary Incest-A-Thon" Great American Music Hall. 8pm, $22. With Jello Biafra and the Guantanamo School of Medicine, Citizen Fish, Star Fucking Hipsters, and MIA.

Mickey Avalon, Beardo, Ke$ha Slim’s. 9pm, $26.

Blues Control, Hank IV, Celine Dion Hemlock Tavern. 9:30pm, $7.

Hanson, Hellogoodbye, Steel Train, Sherwood Regency Ballroom. 6:30pm, $30.

Mat Kearney, Vedera Fillmore. 8pm, $22.50.

Mum, Sin Fang Bous Independent. 8pm, $23.

New American Mob, Inferno of Joy, Disciples, High and Tight Annie’s Social Club. 8pm, $8.

Port O’Brien Bottom of the Hill. 9pm, $12.

Tainted Love Red Devil Lounge. 8pm, $15.

Tempo No Tempo, Maus Haus, Man/Miracle Rickshaw Stop. 8pm, $10.

White Cloud, Happy Hollows, Grand Lake Thee Parkside. 9pm, $6.

BAY AREA

Puscifer, Uncle Scratch’s Gospel Revival Fox Theater. 8pm, $39.50-79.50.

JAZZ/NEW MUSIC

Kenny Brooks Coda. 9pm, $7.

Nick Culp Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 7:30pm, free.

Pete Escovedo and the Latin Jazz Orchestra Yoshi’s San Francisco. 8 and 10pm, $26.

Laurent Fourgo Le Colonial, 20 Cosmo Place, SF; (415) 931-3600. 7:30pm, free.

"Full Moon Concert Series: Mourning Moon" Luggage Store Gallery, 1007 Market, SF; www.luggagestoregallery.org. 8pm, $6-10. With Andrew Raffo Dewar.

Marlina Teich Trio Brickhouse, 426 Brannan, SF; (415) 820-1595. 7-10pm, free.

Kat Parra Jewish Library, 1835 Ellis, SF; (415) 567-3327. 7pm, free.

Mark Robinson Shanghai 1930. 7pm, free.

Esperanza Spalding Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 7:30pm, $20-37.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Ashleigh Flynn, Alden, Ruth Gerson, Heather Combs Hotel Utah. 9pm, $8.

Flamenco Thursdays Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, 9:30pm; $12.

Greensky Bluegrass Mission Rock. 10pm, $8-10.

Shannon Céilí Band Plough and Stars. 9pm.

Snakeflower II, Becky Lee, Earthmen and Strangers, Ignot Rot Amnesia. 9pm, $7.

Those Darn Accordions, Big Lou’s Polka Casserole, Bella Ciao with Tom Torriglia Café du Nord. 8pm, $12.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-6. DJs Pleasuremaker, Señor Oz, J Elrod, B Lee, and special guest Natural Self spin Afrobeat, Tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St; 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Funky Rewind Skylark. 9pm, free. DJ Kung Fu Chris, MAKossa, and rotating guest DJs spin heavy funk breaks, early hip-hop, boogie, and classic Jamaican riddims.

Heat Icon Ultra Lounge. 10pm, free. Hip-hop, R&B, reggae, and soul.

Holy Thursday Underground SF. 10pm, $5. Bay Area electronic hip hop producers showcase their cutting edge styles monthly.

Kick It Bar on Church. 9pm. Hip-hop with DJ Jorge Terez.

Koko Puffs Koko Cocktails, 1060 Geary; 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Lacquer Beauty Bar. 10pm-2am, free. DJs Mario Muse and Miss Margo bring the electro. Mestiza Bollywood Café, 3376 19th St., SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Represent Icon Lounge. 10pm, $5. With Resident DJ Ren the Vinyl Archaeologist and guest. Rock Candy Stud. 9pm-2am, $5. Luscious Lucy Lipps hosts this electro-punk-pop party with music by ReXick.

Solid Club Six. 9pm, $5. With resident DJ Daddy Rolo and rotating DJs Mpenzi, Shortkut, Polo Mo’qz and Fuze spinning roots, reggae, and dancehall.

Studio SF Triple Crown. 9pm, $5. Keeping the Disco vibe alive with authentic 70’s, 80’s, and current disco with DJs White Girl Lust, Ken Vulsion, and Sergio.

FRIDAY 6

ROCK/BLUES/HIP-HOP

*"Alternative Tentacles 30th Anniversary Incest-A-Thon" Great American Music Hall. 8pm, $22. With Jello Biafra and the Guantanamo School of Medicine, Ludicra, Munly and the Lupercalians, and Knights of the New Crusade.

Battlehooch, Ghost and the City, Picture Atlantic Bottom of the Hill. 10pm, $12.

Miles Benjamin, Anthony Robinson, These United States Hotel Utah. 9pm, $10.

Bravery, Howling Bells Warfield. 9pm, $27.

Devo, Reggie Watts Regency Ballroom. 9pm, $40-75. Performing Q: Are We Not Men? A: We Are Devo.

Dinosaur Jr., Lou Barlow, Violent Soho Fillmore. 9pm, $30.

Disgust of Us, Pidgeon, Moggs Sub-mission Gallery, 2183 Mission, SF; www.disgustofus.com. 8pm, $8.

Hallelujah the Hill, Mist and Mast, Pancho-san Hemlock Tavern. 9:30pm, $7.

Mark Hummel and Rusty Zinn Biscuits and Blues. 8 and 10pm, $20.

Langhorne Slim, Dawes Independent. 9pm, $15.

DJ Lebowitz Madrone Art Bar. 6-9pm, free.

Kally Price Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

"Revival Tour" Slim’s. 8pm, $15. With Chuck Ragan, Jim Ward, Frank Turner, Konrad, Joey Cape, Audra Mae, and Anderson Family Bluegrass. 8pm, $15.

Stung, Darkwave Café du Nord. 9:30pm, $12.

Tarran the Sailor and the Ancient Rugged Revival Elbo Room. 10pm, $10-15. Five and Diamond’s two-year anniversary party.

TrEas Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

Venetian Snares, Wisp, Nero’s Day at Disneyland DNA Lounge. 9pm, $20.

*Walken, One Hundred Suns, Frontside Five, Floating Goat Annie’s Social Club. 9:30pm, $7.

BAY AREA

Dropkick Murphys, Youth Brigade, Flatliners, Insurgence Fox Theater. 7:30pm, $25.50-29.50.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Pete Escovedo and the Latin Jazz Orchestra Yoshi’s San Francisco. 8 and 10pm, $28.

Lucid Lovers Rex Hotel, 562 Sutter, SF; (415) 433-4434. 6-8pm.

Marcus Shelby Jazz Orchestra Coda. 10pm, $12.

Pat Martino Quartet featuring Tony Monaco, Larry Goldings Trio Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 8pm, $25-65.

Terry Disley Experience Shanghai 1930. 7:30pm, free.

FOLK/WORLD/COUNTRY

Cuban Nights Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8:30pm, $15. With Fito Reinoso.

George Lammam Ensemble Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 10:30pm.

Hasmik Harutyunyan, Kitka St. Gregory Nyssen Episcopal Church, 500 DeHaro, SF; (415) 255-8100. 8pm, $15-25.

Rob Reich and Craig Ventresco Amnesia. 7pm, free.

Whiskey Richards Plough and Stars. 9pm.

DANCE CLUBS

Activate! Lookout, 3600 16th St; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Audion, Dinky Mighty. 9pm, $15. Spinning an electronic light show.

Bar on Church 9pm. Rotating DJs Zax, Zhaldee, and Nuxx.

Prismatic Anniversary Temple. 10pm, $10. With DJs Colette, Andrew Phelan, George Cochrane, and more spinning house, deep house, and hip hop.

Deathtripp Thee Parkside. 9pm, $5. Green and Wood spin coldwave, deathrock, post-punk, doom, and more.

Deep End 222 Hyde, 222 Hyde, SF; (415) 345-8222. 9pm, $10. With DJs Keith Kemp, Dub U, DJG, and more spinning dubstep and techno.

Exhale, Fridays Project One Gallery, 251 Rhode Island; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Hella Tight Amnesia. 10pm, $5.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Popscene vs. Tricycle Records Rickshaw Stop. 10pm, $12-15. With Acid Girls, Jokers of the Scene, Frail, and Silver Swans.

Punk Rock and Shlock Karaoke Annie’s Social Club. 9pm-2am, $5. Eileen and Jody bring you songs from multiple genres to butcher: punk, new wave, alternative, classic rock, and more.

Strangelove: tribute to NIN Cat Club. 9pm, $6. DJs Tomas Diablo, Joe Radio, Unit 77, and more spinning goth and industrial.

Upper Playground and Sonic Living Happy Hour Laszlo. 6-9pm, free. Resident DJs Amplive and Tourist with special guests. Drink specials and giveaways.

Whateva Mezzanine. 9pm, $20. With DJs Marc Ashken, Eric Sebastian, and Worthy.

SATURDAY 7

ROCK/BLUES/HIP-HOP

*"Alternative Tentacles 30th Anniversary Incest-A-Thon" Great American Music Hall. 8pm, $22. With Jello Biafra and the Guantanamo School of Medicine, Alice Donut, Victims Family, and Burning Image.

Browntown West, Starlene, DJ Tony Bottom of the Hill. 2pm, $15.

Chali 2na, Gift of Gab, Mr. Lif Independent. 9pm, $20. Hosted by Lyrics Born.

Devo, Reggie Watts Regency Ballroom. 9pm, $40-75. Performing Freedom of Choice.

Los Dryheavers, Get Dead!, Stagger and Fall Annie’s Social Club. 9pm, $8.

Entertainment, Blessure Grave, Entropy Density Kimo’s. 10pm, $6.

*"Fog Rising" Broadway Studios. 2pm, $15. With Witch, Saviours, Assemble Head in Sunburst Sound, Red Fang, Night Horse, and more.

Greasetraps Boom Boom Room. 10pm, $10.

Will Hoge, Paul Freeman Café du Nord. 7:30pm, $12.

Low Red Land, Ketman, Wandas, Cannons and Clouds Thee Parkside. 9pm, $7.

Mantles, Finches, Little Wings Hemlock Tavern. 9:30pm, $8.

Mister Loveless, Downer Party, Holy Rolling Empire Bottom of the Hill. 10pm, $10.

Moped Amnesia. 10pm.

Serena Ryder, Eoin Harrington Hard Rock Café San Francisco, Pier 39, SF; (415) 956-2013. 7pm, $10.

Shants, Caleb Nichols House of Shields. 9pm, $5.

Sista Monica Biscuits and Blues. 8 and 10pm, $20.

Still Flyin’, Yellow Fever, Nodzzz Café du Nord. 10:30pm, $10.

Sweedish, Mr. Mime, Anaura Hotel Utah. 9pm, $10.

Tyrone Wells, Stephen Kellogg and the Sixers, Matt Hires Slim’s. 8:30pm, $18.

JAZZ/NEW MUSIC

Alphabet Soup Coda. 10pm, $10.

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Pete Escovedo and the Latin Jazz Orchestra Yoshi’s San Francisco. 8 and 10pm, $28.

Savion Glover Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 7 and 9:30pm, $30-75.

John Kalleen Group Shanghai 1930. 7:30pm, free.

Milton Nascimento Nob Hill Masonic Center, 1111 California, SF; www.sfjazz.org. 8pm, $25-75.

Ricardo Scales Top of the Mark. 9pm, $15.

Sara Tavares Herbst Theatre, 401 Van Ness, SF; www.sfjazz.org. 8pm, $25-65.

Patrick Wolf Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

FOLK/WORLD/COUNTRY

"Abolitionists in the Round: A Benefit for the International Justice Mission" Elbo Room. 6-9pm, $15. With David Greco, Rick Hardin, Matt Langlois, Jane Lui, and more.

African Dance and Drum Festival African American Art and Culture Complex, 762 Fulton, SF; (415) 378-4413. 9pm, $25.

Bluegrass Bonanza Plough and Stars. 9pm.

Carnaval Del Sur Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 8pm, $15. Live Flamenco music and dance.

Earthquake Kitchen Red Poppy Art House. 8pm, $10-15.

Freddy Nunez Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Debaser Knockout. 11pm, $5. Wear your flannel and get in free before 11pm to this party, where DJ Jamie Jams and Emdee play alternative hits from the 1990s.

Everlasting Bass 330 Ritch. 10pm, $5-10. Bay Area Sistah Sound presents this party, with DJs Zita and Pam the Funkstress spinning hip-hop, soul, funk, reggae, dancehall, and club classics.

Fire Corner Koko Cocktails, 1060 Geary; 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Four G’s Magazine Club Six. 9pm, $10. Issue release party featuring DJs Beset, Boo Boo Danger, and B.Souuza, and a live performance by Bored Stiff.

Gemini Disco Underground SF. 10pm, $5. Disco with DJ Derrick Love and Nicky B. spinning deep disco.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Leisure Paradise Lounge. 10pm, $7. DJs Omar, Aaron, and Jet Set James spinning classic britpop, mod, 60s soul, and 90s indie.

New Wave City DNA Lounge. 9pm, $7-12. Eighties dance party with Skip, Shindog, Lowlife, and Dangerous Dan.

Rebel Girl Rickshaw Stop. 10pm, $5. "Electroindierockhiphop" and 80s dance party for dykes, bois, femmes, and queers with DJ China G and guests.

Saturday Night Soul Party Elbo Room. 10pm, $10. Sixties soul with DJs Lucky, Phengren Oswald, and Paul Paul.

Slayers Club Anniversary Club Six. 9pm, $10. Featuring David Last with MC Zulu, Mochipet, and Kush Arora, and DJs Freddie Future, Lokae, Manitous, and more spinning dubstep and electronic.

So Special Club Six. 9pm, $5. DJ Dans One and guests spinning dancehall, reggae, classics, and remixes.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 8

ROCK/BLUES/HIP-HOP

"Battle of the Bands" DNA Lounge. 5:30pm, $12. With Sagacious Past, Novak, Afterthought, Wooden Jesus, and more.

Birds and Batteries, Telegraph Canyon, DJ Elise Café du Nord. 9pm, $12.

Exene Cervenka, Sean Wheeler and Zander Schloss Slim’s. 8pm, $15.

Common Rotation, Liz Clark, Justin Trawick Hotel Utah. 8pm, $8.

Dutchess and the Duke, Greg Ashley, El Olio Wolf Bottom of the Hill. 9pm, $10.

David Gray, Lisa Hannigan Nob Hill Masonic Center, 1111 California, SF; www.livenation.com. 8pm, $37.50-50.

Jason Isbell and the 400 Unit, Chuck Prophet Great American Music Hall. 8pm, $15.

Samuel James Union Room at Biscuits and Blues. 8pm, $10.

Jay Nash, Shane Alexander Red Devil Lounge. 8pm, $8-10.

Panther, Death Sentence: Panda!, Shakes Gown Hemlock Tavern. 9pm, $7.

Saosin, POS, Innerpartysystem, Eye Alaska Fillmore. 8pm, $17.50.

Ten Foot Tall and 80 Proof Thee Parkside. 4pm, free.

BAY AREA

Pixies, Rain Machine Fox Theater. 8pm, $49.50-64.50.

JAZZ/NEW MUSIC

John Abercrombie with Mark Feldman, Drew Gress, and Joey Baron Florence Gould Theatre, Legion of Honor, 34th Ave at Clement, SF; www.sfjazz.org. 2pm, $35-50.

Carolina Chocolate Drops Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 3 and 7pm, $5-50.

Ornette Coleman Davies Symphony Hall, 201 Van Ness, SF; www.sfjazz.org. 8pm, $25-85.

Pete Escovedo and the Latin Jazz Orchestra Yoshi’s San Francisco. 2 and 7pm, $5-28.

Frank Jackson and Larry Vuckovich Bliss Bar, 4026 24th St, SF; (415) 826-6200. 4:30pm, $10.

Rob Modica and friends Simple Pleasures, 3434 Balboa, SF; (415) 387-4022. 3pm, free.

Jane Monheit Sir Francis Drake Empire Ballroom, 450 Powell, SF; www.bayareacabaret.org. 4 and 7pm, $45.

FOLK/WORLD/COUNTRY

Chicago Afrobeat Project Mojito, 1337 Grant, SF; (415) 596-3986. 9pm, $10.

Enrique Bunbury Warfield. 8pm, $52-62.

Fiesta Andina! Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 7pm, $10. With Eddy Navia and Sukay.

Marla Fibish, Erin Shrader, Richard Mandel and friends Plough and Stars. 9pm.

Grupo Falso Baiano Coda. 9pm, $7.

La Yumba Café Cocomo. 9pm, $20.

Smoke Free Tour Rock-It Room. 9pm, $15. Featuring live performances by Mega Banton and Prestige.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, J Boogie, and guest Jah Yzer.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th; 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 9

ROCK/BLUES/HIP-HOP

Ian Anderson Warfield. 7:30pm, $45-75.

Asa Random, Weekend, Cheetahs on the Moon Elbo Room. 9pm, $5.

Bishop Allen, Throw Me the Statue, Darwin Deez Rickshaw Stop. 7:30pm, $15.

Blind, Orchestra of Antlers, Commissure Bottom of the Hill. 9pm, $8.

Dujeous Coda. 9pm, $7.

Everclear, Clayton Senne Independent. 8pm, $25.

Raveonettes, Crocodiles Bimbo’s 365 Club. 8pm, $25.

Jonas Reinhardt, Windsurf, Miracles Club, DJ Pickpocket Knockout. 9pm, $7. Presented by Donuts!

Vandaveer, Odessa Chen, Stripmall Architecture Café du Nord. 9:30pm, $10.

BAY AREA

Pixies, No Age Fox Theater. 8pm, $49.50-64.50.

JAZZ/NEW MUSIC

Amiri Baraka, Howard Wiley Trio Yoshi’s San Francisco. 8pm, $20.

Lavay Smith Trio Enrico’s, 504 Broadway, SF; www.enricossf.com. 7pm, free.

Andrew Speight and friends Shanghai 1930. 7pm, free.

FOLK/WORLD/COUNTRY

Suburban Revolt, Silver Folk Song Society Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm.

Toshio Hirano Amnesia. 8:30pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary; 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synth-pop with Decay, Joe Radio, Melting Girl, Miz Margo, and Lexor.

Going Steady Dalva. 10pm, free. DJs Amy and Troy spinning 60’s girl groups, soul, garage, and more.

King of Beats Tunnel Top. 10pm. DJs J-Roca and Kool Karlo spinning reggae, electro, boogie, funk, 90’s hip hop, and more.

Krazy for Karaoke Happy Hour Knockout. 5-9pm, free. Belt ’em out with host Deadbeat.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Spliff Sessions Tunnel Top. 10pm, free. DJs MAKossa, Kung Fu Chris, and C. Moore spin funk, soul, reggae, hip-hop, and psychedelia on vinyl.

TUESDAY 10

ROCK/BLUES/HIP-HOP

Earthmen and Strangers, Nectarine Pie, Becky Lee and Drunkfoot Hemlock Tavern. 9pm, $6.

Fat Tuesday Band Biscuits and Blues. 8pm, $15.

fun., Dusty Rhodes and the River Band, AB and the Sea Bottom of the Hill. 8pm, $12.

Game Rebellion, CU Next Weekend Elbo Room. 9pm, $7.

Imogen Heap Fillmore. 8pm, $25.

Over the Rhine, Katie Herzig Great American Music Hall. 8pm, $25.

Paramore, Paper Route, Swellers Warfield. 7:30pm, $32.

Parson Redheads, Blank Tapes, Monahans Hotel Utah. 9pm, $6.

Emily Wells, Simple Citizens Café du Nord. 7:30pm, $10.

Wild Thing, Kim Phuc, Ruleta Rusa Knockout. 10pm, free.

Saul Williams, American Fangs Independent. 8pm, $20.

BAY AREA

Pixies, Black Gold Fox Theater. 8pm, $49.50-64.50.

JAZZ/NEW MUSIC

Louis-Virie Blanche and Constant Creation Yoshi’s San Francisco. 8pm, $20.

"Booglaloo Tuesday" Madrone Art Bar. 9:30pm, $3. With Oscar Myers.

Dave Parker Quintet Rasselas Jazz. 8pm.

"Jazz Mafia Tuesdays" Coda. 9pm, $7. With Spaceheater’s Jazz Furnace.

Ricardo Scales Top of the Mark. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Barry O’Connell, Vinnie Cronin and friends Plough and Stars. 9pm.

DANCE CLUBS

Alcoholocaust Presents Argus Lounge. 9pm, free. With DJs What’s His Fuck, Johnny Repo, and Chaos.

Drunken Monkey Annie’s Social Club. 9pm-2am, free. Rock ‘n’ roll for inebriated primates like you.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

La Escuelita Pisco Lounge, 1817 Market, SF; (415) 874-9951. 7pm, free. DJ Juan Data spinning gay-friendly, Latino sing-alongs but no salsa or reggaeton.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

Appetite: Tanks to Tractors, Gingerbread Wishes — food with a purpose

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appvets1109.jpg
Members of the Farmer-Veteran Coalition will speak at Toby’s Feed Farm

11/8 – Tanks to Tractors free farmers and veterans event
For a Sunday countryside excursion with purpose, Tanks to Tractors is a special event at Toby’s Feed Barn in Pt. Reyes Station, honoring veterans who have returned home to work on America’s farms. Veterans have incredible stories to share about what led them to this meaningful work post-service – work all the more needed as US farmers are retiring in droves. The wonderful Marin Organic with the Farmer Veteran Coalition put on this event with story telling from Amy Fairweather (Swords to Plowshares, Iraq Veteran Project Director), Nadia McCaffrey (Gold Star mother and founder, Patrick McCaffrey Foundation), Wendy Johnson (educator, author, co-founder of Green Gulch Garden), Michael O’Gorman (project director of Farmer Veteran Coalition), and others. On top of that, there’s free light snacks and drink. A unique way to honor Veterans Day…
Sun/8; 5-7pm, free
Toby’s Feed Barn
11250 Highway One, Pt. Reyes Station
www.farmvetco.org
www.marinorganic.org

appcookies1109.jpg
Decorate the dickens out of your cookies at One Market

11/7 – Make-A-Wish Gingerbread Wishes event at One Market
Venerable Make-A-Wish Foundation throws a cookie decorating party at One Market, with 100% of the proceeds benefiting Greater Bay Area Make-A-Wish. With striking Bay views before you, bring kids (both young and old) to the luncheon, with finger sandwiches and drinks served by One Market, where everyone works with their own cookie decorating kit designed by pastry chef, Patti Dellamonica-Bauler, including three Gingerbread Wishes cookies and embellishment goods like icing, sprinkles and candies. Decorating cookies was never sweeter.
Sat/7, 11am-1pm, $20
1 Market
415-777-5577

www.makewish.org

6 pop-up lunches

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Blame the economy’s downturn. Or blame the Tamale Lady’s success. Whatever the reason, suddenly mobile food carts seem to be all the rage — and those that serve the midday (rather than midnight) crowd all the more so. But while the idea of the Crème Brulee Man and Magic Curry Cart has gone from experimental to expected, another nontraditional lunch option has bubbled to the surface: pop-ups and dining windows. These more stationary — yet equally delightful — options have been sneaking onto industrial loading docks or into neighborhood supermarkets, seducing customers with their unconventional locales and keeping their loyalty with indisputably good food.

KITCHENETTE SF


Douglas Monsalud and his crew started serving "spontaneous, organic, covert nourishment" out of a loading dock less than nine months ago, and the Dogpatch lunch scene hasn’t been the same since. The weekday eatery features a thoughtful, rotating menu of inspired delights, always including a few sandwiches, a salad, a dessert (recent choices include bacon snickerdoodles and a nectarine/raspberry galette), and a housemade beverage (like honeydew/lime fresca or organic lemonade). Not only is everything delicious, most items are made from locally-grown ingredients. My favorite? Marin Sun Farms’ pork schnitzel sandwich with braised cabbage and pink lady apples, a butterscotch cookie, and organic strawberry soda with local seltzer.

Weekdays, 11:30 a.m.–1:30 p.m.; 958 Illinois, SF. www.kitchenettesf.com

LITTLE SKILLET


Leave it to the Bay Area to host a joint that pairs fried chicken and waffles with farm-fresh, organic ingredients. This offshoot of Farmer Brown draws the in-the-know lunch crowd down to SoMa for crispy fried poultry, creamy grits and cheddar, angel biscuits and gravy, and red velvet cupcakes. For you old-school beverage aficionados, they stock Dublin Doctor Pepper (the original Doctor Pepper from Texas, made with real cane sugar), Fitz’s cream sodas, and Faygo grape soda. After ordering from the little blue shuttered window, wait across the street on the funky concrete loading dock until you hear your name. Then, perched on milk crates with other soul-food seekers, you’ll get your Southern charm with SF values.

Mon.–Sat., 9 a.m.–3:30 p.m.; 360 Ritch, SF. (415) 777-2777, www.littleskilletsf.com

NAKED LUNCH


Ian Begg and Ryan Maxey (formerly of Café Majestic) opened the door to Naked Lunch in mid-August. The sweet little annex to Enrico’s features a menu that changes almost daily, although the signature foie gras sandwich will probably remain a fixture (controversy or not). At $15, it’s outside my tax bracket, but the dried chorizo sandwich with bacon, d’anjou pear, pickled onion, and baby greens was pure perfection — the salt from the bacon balanced with the sweetness of the pear. Ian and Ryan have plans to open a gastropub. For now, I’m just happy they’re rockin’ the sandwich combinations each week.

Mon.–Fri., 11:30 a.m.–2 p.m.; 504 Broadway, SF. (415) 577-4951,www.nakedlunchsf.com

AMERICAN BOX


American Box, brought to us by the folks at Fish and Farm (inside Hotel Mark Twain), offers more than simple sandwiches and beverages. From the now infamous Juicy Lucy’s cheeseburger box, served with local organic potato salad and secret sauce, to the Niman Ranch taco box with sweet and spicy slaw, chef Chad Newton’s Tenderloin pop-up cuisine is attracting curious foodies along with the neighborhood business crowd. Take your box to go or meander across the hotel lobby and enjoy a quiet spell in the dining room. There’s nothing like a very grown-up lunch box to put a smile on your face — even if Mom didn’t pack it for you.

Weekdays, 10:30 a.m.– 1:30 p.m.; 339 Taylor, SF. (415) 474-3474, www.americanboxlunch.com

SAIGON SANDWICH


No one seems to mind squeezing into this hole-in-the-wall Tenderloin spot for an authentic $3 banh mi sandwich. It must be because of the sweet roasted pork on a chewy roll, served with pickled daikon, carrots, jalapenos, and cilantro. The two efficient women who run the counter aren’t messing around, though, so don’t hem and haw before you order — and don’t even think about making any special requests or alterations. Instead, quietly grab a pork bun or coconut dessert to accompany your sandwich and move along to make room for the next guy in line.

Mon.–Sat., 6 a.m.–6 p.m.; Sun., 7 a.m. – 5 p.m.; 560 Larkin, SF. (415) 474-5698

YATS NEW ORLEANS ORIGINAL POBOYS


You tell me where in SF you can get an authentic po’boy with red beans and rice in the back of a dive bar, and I’ll buy you a beer. Really. Otherwise I’ll bet money the only place is at Jack’s Club, a neighborhood bar that’s already fab thanks to a pool table, a CD jukebox, and vintage pinball machines. But head to the back and you’ll find a little window that pumps out real Southern goodness to the San Francisco masses. The Debris sandwich (pulled roast with gravy) is my favorite, although the rustic gumbo with smoked sausage, seafood, and chicken is a close second.

Mon.–Tues, 11 a.m. –4 p.m.; Wed.–Fri., 11 a.m.– 8 p.m.; Sat., 11 a.m.–6 p.m.; 2545 24th St. (Inside Jack’s Club), SF. (415) 282-8906, www.whereyats.com

Appetite: Tanks to Tractors, Gingerbread Wishes — food with a purpose

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appvets1109.jpg
Members of the Farmer-Veteran Coalition will speak at Toby’s Feed Farm

11/8 – Tanks to Tractors free farmers and veterans event
For a Sunday countryside excursion with purpose, Tanks to Tractors is a special event at Toby’s Feed Barn in Pt. Reyes Station, honoring veterans who have returned home to work on America’s farms. Veterans have incredible stories to share about what led them to this meaningful work post-service – work all the more needed as US farmers are retiring in droves. The wonderful Marin Organic with the Farmer Veteran Coalition put on this event with story telling from Amy Fairweather (Swords to Plowshares, Iraq Veteran Project Director), Nadia McCaffrey (Gold Star mother and founder, Patrick McCaffrey Foundation), Wendy Johnson (educator, author, co-founder of Green Gulch Garden), Michael O’Gorman (project director of Farmer Veteran Coalition), and others. On top of that, there’s free light snacks and drink. A unique way to honor Veterans Day…
Sun/8; 5-7pm, free
Toby’s Feed Barn
11250 Highway One, Pt. Reyes Station
www.farmvetco.org
www.marinorganic.org

appcookies1109.jpg
Decorate the dickens out of your cookies at One Market

11/7 – Make-A-Wish Gingerbread Wishes event at One Market
Venerable Make-A-Wish Foundation throws a cookie decorating party at One Market, with 100% of the proceeds benefiting Greater Bay Area Make-A-Wish. With striking Bay views before you, bring kids (both young and old) to the luncheon, with finger sandwiches and drinks served by One Market, where everyone works with their own cookie decorating kit designed by pastry chef, Patti Dellamonica-Bauler, including three Gingerbread Wishes cookies and embellishment goods like icing, sprinkles and candies. Decorating cookies was never sweeter.
Sat/7, 11am-1pm, $20
1 Market
415-777-5577

www.makewish.org

Beer Here: Q&A with Magnolia’s Dave Mclean

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By Molly Freedenberg

In this week’s issue of the Guardian, we talk about reasons to drink craft beer made locally and discuss someof the masters making noteworthy brews. But the Bay Area craft brew scene is so vibrant and varied, we could only touch on some of what makes it great. In coming weeks, we’ll post longer interviews with experts at brewpubs, better beer bars, and breweries on this blog. Also keep an eye out for a story about seasonal brews in our Holiday Guide and a follow-up to this week’s “Beer Here!” article, both coming out in November.

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For our first installment of our online beer series, we’d like to give a nod to Magnolia Gastropub and Brewery and David Mclean, the award-winning brewmaster/owner of the Haight-Ashbury destination spot. Here’s the transcript of our Q&A with him:

SFBG: How long have you been around?

DM: 12 years next month

SFBG: Why is Northern California so good for brewing beer?

DM: It’s one of the birthplaces of the modern, American craft beer movement, giving it a 30-40-year head start over many other regions in the country. Not only does that mean that there are many talented brewers here but also that we have a well-educated customer base who appreciate the diversity of flavors and styles brewed in the area. The many facets of the Bay Area’s artisan food and beverage culture dovetail together, impacting both the way brewers think about their craft and the way local beer drinkers embrace local beer.

SFBG: Why is it important to drink beer made locally?

DM: On one level, it’s just a good idea to support local businesses in general. More specifically, when talking about craft beer, there is a sense of local identity and local pride that comes from drinking beer made in one’s community. And, from both an environmental and flavor
standpoint, it’s nice to not expend resources shipping beer great distances. Most beer tastes best when fresh and though that doesn’t mean you can’t get fresh beer from farther afield (or stale local beer), you greatly improve your odds drinking local. That’s especially true if you drink beer at your local brewpub, where the beer only travels from the physically attached brewery to your glass.

Glass Kandi: Another reason to replace the rabbit

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By Sarah C. Jiménez

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Glass Kandi emanates the raw, real sweetness of sex with high-end glass toys that, when used right, will last a lifetime. These days, it seems everywhere you look, happy-go-lucky, goody-two shoes sex-shops have been selling the “fun” in sex: things like cheery, animal-shaped silicone dildos and weird crap like bubblegum lube. One step into the classy boutique at Glass Kandi, however, makes the passionate nakedness of sex feel…well, sexy again.

Formerly known as Glass Dildo Me (until a neighborhood merchant complained about the name), the interior of the Tenderloin shop is a complete 180 from the gritty streets outside. Under elegant chandeliers, wondrous glass collectibles made for lovemaking adorn the shelves, literally sparkling. There are simple, elegant pieces. Light-up toys, floggers, glass plugs, double dildos, corkscrews, and kaleidoscope-like pieces. And even a line of food-related toys made to look like eggplants, bumpy cucumbers, fat jalapeños, and sausage links. Dildos come in various sizes fit for your body and in different textures; be it smooth, ribbed or bumpy. No two pieces — being handmade and glass-blown — are exactly the same. (Though most toys are priced between $100 and $200, with some as high as $449, some hover around the affordable $59 range.)

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Into the wilds

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arts@sfbg.com
One painful component of the ever-escautf8g government service cutbacks, particularly in our own endlessly explorable state, has been the threat to parkland access. The notion that the national park system Wallace Stegner (and Ken Burns’ current PBS documentary series) called America’s "best idea" might someday be sold to the highest bidder seems blasphemous — unless, of course, you’ve never been (like most of the nation’s vacation-hobbled poor) or are in a position to make that buck.

Unintentionally assuaging that unfortunate final-future despoiling is new indie quasi-horror The Canyon, which asks the unmusical question: why, stupid humankind, did you ever think you belonged in wild country? "We don’t belong here," its hero realizes when camping misadventures have gone from rad to worse. Yeah, people should never intermingle with nature. That’s why we are born from robots, plastic afterbirth spilling into a soft cushion of Styrofoam curls then recycled into spin-off products for the Transformers films. "Soylent Green is PEEEEOPLE!!!" Actually that has no relevance here. Just thought I’d drop it in.

A first feature for director Richard Harrah and writer Steve Allrich, The Canyon falls firmly within that vacation-from-hell subgenre recently capped by the very clever, funny, and fairly freaky A Perfect Getaway. (None of which adjectives apply here, alas.) Other examples of late include the supernatural off-trail hazards of 2008’s The Ruins, several organ-harvesting horrors (2006’s Turistas), and numerous more films suggesting it’s best to stay the fuck home — this being a movie world, psychos and predators are everywhere.

The Canyon sports minor novelty in sticking to mainland U.S.A. terra firma, albeit a world-famous landmark — if a 227-mile long, 5.4-million-year-old, mile-deep gorge can be considered mere "landmark." Introduced in blandly nice/cute terms they never really recover from, swarthy Nick (Eion Bailey from HBO’s Band of Brothers) and perky blonde Lori (Yvonne Strahovski from NBC’s Chuck) are eloped newlyweds anticipating a mule-ride down to the Grand Canyon’s bottom that she’s not too keen on. She’s even less keen once it turns out Nick didn’t get the necessarily permits and their only option is signing on with "guide extraordinaire" Henry (Will Patton), whom they meet at a local bar and who doesn’t look so much a friend of nature as somebody freshly rolled in its excrement.

Nick’s enthusiasm wins out, though. It’s not spoiling too much to reveal that traveling with a slightly creepy guide fast proves better than having none at all, as one nasty incident leaves the trio sans mules, food, water, and worse. Things devolve from there, as our ill-skilled, mapless protagonists find themselves increasingly pressed for survival strategies. Stress (let alone inevitable stress-induced bickering) doesn’t reveal anything more interesting about our dull protagonists. But the eventual vigor with which body parts suffer and wild wolves inflict injury does juice this empty Canyon up, unpleasantly if more memorably. Do they deserve it?

Straining, the filmmakers suggest so. "You screw with Mother Nature, she’s gonna find a way to screw ya right back," Henry portentously intones — the message being that city folk have no business in the all-outdoors. Baby, please: the Sierra Club knows we get along just fine on those trails, leaving no carbon footprint besides.

THE CANYON opens Fri/30 in Bay Area theaters.