food

Our Weekly Picks: January 5-11, 2011

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THURSDAY 6

THEATER

Strange Travel Suggestions

Jeff Greenwald’s life is a trip, and he’s happy to take you along for the ride. The Oakland-based travel writer has made a name for himself slaking an unquenchable wanderlust in lively, enlightening books like Shopping for Buddhas and, most recently, Snake Lake, a memoir of one year (1990) that saw a poignant collision between Nepalese revolution and personal upheaval. But many who know the writer don’t know the performer. A natural storyteller, Greenwald returns this week to the Marsh with his improvised, low-key but engrossing Strange Travel Suggestions. Making use of an idiosyncratic “wheel of fortune,” the journey changes each night, relying like all good wanderings on the collective mood and dumb chance. (Robert Avila)

Through Jan. 22

Thurs.–Fri., 8 p.m.; Sat., 5 p.m., $20–$50

Marsh Berkeley Cabaret

2120 Allston, Berk.

1-800-838-3006

www.themarsh.org

 

MUSIC

Blaqk Audio

Alas, I lost the thread and completely missed the moment when emo reached its New Romantic period. Which is sad, because right around 2007, I really could have used a sharp-shirted, electro-emo stomper from Blaqk Audio called “Semiotic Love.” I think at that point in my mope-rock attention, I was too busy gawking at footage of the punks vs. emos riots breaking out across Mexico. (According to one punky hater, emos “are stupid, they cry about stupid things.”) Too bad those rowdy Mexican kids didn’t know about Blaqk Audio, a side project of Davey Havoc and Jade Puget of Ukiah stalwarts AFI, which fluffs a punk pedigree and emo self-longing into synthy, baroque, slightly dark power pop. Think Depeche Confessional or maybe My Chemical Numan — or just be pulled into Blaqk Audio’s chilly, wriggling embrace at weekly club Popscene. (Marke B.)

With DJs Aaron Axelson and Nako

9 p.m., $18

Rickshaw Stop

155 Fell, SF

www.popscene-sf.com

 

MUSIC

George Winston

Grammy-award winning pianist George Winston is known in the music world for a wide variety of his projects, ranging from his own outstanding original material to his reworkings of Vince Guaraldi’s beloved Peanuts compositions, as well as reinterpreting music from the Doors. During his 30 years and counting music career, Winston has long worked with various food banks and service organizations throughout the country when he tours — he donates 100 percent of his merchandise sales to the organizations he works with at each show. Tonight benefits the Berkeley Food Bank, so prepare for an evening of good music for a good cause. (Sean McCourt)

8 p.m., $39.50

Freight and Salvage Coffeehouse

2020 Addison, Berk.

(510) 644-2020

www.thefreight.org

 

FRIDAY 7

MUSIC

Velvet Teen

This month sees the release of the Velvet Teen’s first new material since 2006, an EP titled No Star. That’s a big gap in the band’s discography, particularly for a group that released three albums and a handful of EPs between 2000 and 2006. But tragedy takes priority in life, and while fans of the Santa Rosa indie rockers certainly have been eager for new sounds, there’s also a sense that things take time, particularly after the loss of original drummer Logan Whitehurst in 2006. Tonight’s show, the CD release, is a chance to see what the Velvet Teen has made of the intervening years. (Ryan Prendiville)

With Silian Rail and Low-five

10 p.m., $12

Bottom of the Hill

1233 17th St., SF

(415) 621-4455

www.bottomofthehill.com

 

SATURDAY 8

MUSIC

“Bowie and Elvis Birthday Bash”

Used to be, you’d have to choose which rock superstar to celebrate come Jan. 8. Would you meticulously apply glittery makeup and sway to “Life on Mars?” or slick your hair into a pompadour and pound a peanut-butter-and-banana concoction to the beat of “Suspicious Minds”? This year, head to the Edinburgh Castle’s “Bowie and Elvis Birthday Bash,” offering equal time to each rock titan on their shared birthday (Ziggy’s 64th, and what would’ve been the King’s 76th). Shindog and Skip spin tunes “from Hound Dog to Diamond Dog,” poet Alan Black pays tribute, and there’ll be a costume contest in the image of each legend. If you already own a sparkly jumpsuit, a two-in-one homage is certainly possible. (Cheryl Eddy)

9 p.m.–2 a.m., $5

Edinburgh Castle Pub

950 Geary, SF

www.castlenews.com

 

MUSIC

Optimo

There was no single club whose aesthetic ruled world dance floor sensibilities in 2010 (this may be a good thing). No Berghain, no Misshapes, no Hollertronix, no Body & Soul, no Fabric, no Space — and unfortunately no Optimo (Espacio), the wee Glasgow joint that helped birth one of the most thrilling recent trends in DJ styling, the “never know what you’re gonna get, but it’ll be amaaazing” thing. Optimo shut down in April, and the San Francisco scene mourned the loss of a sister spirit. Honey Soundsystem even mounted an elaborate wake on the same night Optimo closed. Fortunately, Optimo’s wildly diverse musical policy lives on. DJ JD Twitch founded the club with JG Wilkes — Twitch will hopefully beat through the snow to bring his club’s still-thriving vibe to 222 Hyde, along with unexpected sonic goodies from Midnight Star and Chicks on Speed to Gui Boratto and beyond. (Marke B.)

9:30 p.m., $5–$10

222 Hyde, SF

www.222hyde.com

 

FILM

“Hitchcock”

Rear Window   (1954), Vertigo   (1958), Psycho   (1960) — not only have you seen ’em multiple times, you can recite all the dialogue and catch yourself miming along with the shower scene. It’s likely even Alfred Hitchcock diehards haven’t gotten around to watching all of the prolific director’s 60-something works. But thanks to the Castro Theatre, you can skip a random TV viewing and catch some of Hitch’s lesser-known but no less compelling films on the big, glorious screen (as he’d no doubt rather prefer). Highlights include The Lady Vanishes (1938), Rope (1948), The Trouble With Harry (1955), and The Wrong Man (1956), though there’s not a bad double-feature during the six-day event. (Eddy)

Jan. 8–13, $7.50–$10

Castro Theatre

429 Castro, SF

(415) 621-6120

www.castrotheatre.com

 

EVENT

Oshogatsu Matsuri Festival

Traditions central to the Japanese New Year: the pounding of boiled sticky rice into mochi, Beethoven’s Ninth Symphony, and well-meaning gaijin galuts asking everybody where the Chinese dragon is. Unversed in the dawn of the new year in the Land of the Rising Sun? This Japantown community center is holding a day to honor the Year of the Rabbit’s arrival, which Japan celebrates in tune with the Gregorian calendar along with the Western world. Bring the kiddos for art activities and make yourself comfortable for demonstrations of mochitsuki (the aforementioned rice preparation), kendo sword-fighting, and odori, the dance to welcome the dead. (Caitlin Donohue)

11 a.m.–3 p.m., free

Japanese Cultural and Community Center of Northern California

1840 Sutter, SF

(415) 567-5505

www.jcccnc.org

 

MUSIC

Los Lobos

Had he not died in a helicopter crash after leaving a 1991 Huey Lewis concert, legendary San Francisco rock promoter Bill Graham would have turned 80 today — local music fans can celebrate his birthday at tonight’s concert, featuring Los Lobos and Jackie Greene, all benefiting the Bill Graham Memorial Foundation. Run by a group that includes members of Graham’s family and other community leaders, the foundation strives to raise money for a variety of social and charitable causes. Raise your glass to Wolfgang (a childhood nickname for Graham, born Wolodia Grajonca) at this fitting tribute — remember, the reason Graham was at the concert that fateful night was to plan a benefit show to help victims of the 1991 Oakland firestorm. (McCourt)

9 p.m., $50

Fillmore

1805 Geary, SF

(415) 346-6000

www.thefillmore.com

 

MUSIC

Talib Kweli

What does it mean to be a “conscious” rapper? That label has been applied to Talib Kweli ever since he emerged on the musical scene in the mid-1990s, particularly for Black Star, a 1998 collaboration with fellow Brooklyn artist Mos Def and DJ Hi-Tek. Beyond charity work, it means being able to get past the divisive beefing that plagues hip-hop. That ability has kept Kweli busy with guest appearances between albums, on tracks with the Roots, Little Brother, UGK, Gucci Mane, and beyond. His new album, Gutter Rainbows, is out Jan. 25. (Prendiville)

With Be Brown, Skins and Needles, My-G and Rose, and Lowriderz

10 p.m., $25

Public Works

161 Erie, SF

www.publicsf.com

 

SUNDAY 9

MUSIC

Willie Nelson

“Outlaw” is a term that tends to be thrown around a little bit too liberally these days, particularly when it comes to discussing musicians. But one man who undoubtedly deserves that title is Willie Nelson, whose five-decades-and-counting career as a singer, songwriter, poet, author, and social activist has been forged entirely on his own terms. Known for his own recording hits, his partnerships with artists such as Johnny Cash, his slew of songwriting successes (notably the classic tune “Crazy” as made famous by Patsy Cline), and more recently his newsmaking, weed-related tour bus arrests, the 77-year-old icon continues to prove that he is a musical and social force to be reckoned with. (McCourt)

Through Jan 12

9 p.m., $55

Fillmore

1805 Geary, SF

(415) 346-6000

www.thefillmore.com

 

MONDAY 10

EVENT

BCS National Championship Game

The University of Oregon Duck is a champ. Omnivorous, excellent paddler, wearer of fetching sailor shirts — a gentleman and a scholar, truly. Except when he’s beating up the University of Houston’s Cougar (as seen in a popular YouTube clip), but that happened all the way back in 2007! This year, his football Ducks ended the regular season undefeated to face the Auburn Tigers in the national championships. Though we may not have the benefit of a fine Oregon drizzle to fully appreciate the Duck’s waddle, there is a lovely vantage point from which to watch the mayhem: the Independent, where the game will be played on its pull-down movie screen and microbrews will flow like the mighty Willamette. (Donohue)

5:30 p.m., free

Independent

628 Divisadero, SF

(415) 771-4421

www.theindependentsf.com


The Guardian listings deadline is two weeks prior to our Wednesday publication date. To submit an item for consideration, please include the title of the event, a brief description of the event, date and time, venue name, street address (listing cross streets only isn’t sufficient), city, telephone number readers can call for more information, telephone number for media, and admission costs. Send information to Listings, the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 487-2506; or e-mail (paste press release into e-mail body — no text attachments, please) to listings@sfbg.com. Digital photos may be submitted in jpeg format; the image must be at least 240 dpi and four inches by six inches in size. We regret we cannot accept listings over the phone.

Music Listings

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Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 5

ROCK/BLUES/HIP-HOP

Artwork Jamal Biscuits and Blues. 8 and 10pm, $15.

Funky C Elbo Room. 9pm.

Slim Jenkins, Swamp Angel Café Du Nord. 9:30pm, $7.

Ohio Players Yoshi’s San Francisco. 8 and 10pm, $25-35.

Ash Reiter, Pentacles, Thralls Hemlock Tavern. 9pm, $6.

JAZZ/NEW MUSIC

Gaucho, Michael Abraham Amnesia. 7pm, free.

Michael Parsons Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes. Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Red Wine Social Triple Crown. 5:30-9:30pm, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 6

ROCK/BLUES/HIP-HOP

Death Valley High, I’m Dirty Too Knockout. 9pm, $5.

Havarti Party, Buffalo Tooth, PM, Maston Stud. 8pm, free.

Doug MacLeod Union Room at Biscuits and Blues. 8 and 10pm, $12.

Megafauna, Suite Unraveling, Quinn Hemlock Tavern. 9pm, $6.

Ohio Players Yoshi’s San Francisco. 8 and 10pm, $25-35.

Oona, Con Brio, Karyn Page Bottom of the Hill. 9pm, $8.

Titan Ups, Wicked Mercies, Franco Nero, DJ Dr. Scott Café Du Nord. 8pm, $12.

Verna Beware, Danvilles, Nervous Wreckords Thee Parkside. 9pm, $7.

Jimmy Warren Biscuits and Blues. 8pm, $18.

JAZZ/NEW MUSIC

Chris Clark Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Loe and the Nastys Red Poppy Art House. 7pm, $10-15.

Valerie Troutt Jazz and Soul Quartet Coda. 9pm.

FOLK/WORLD/COUNTRY

Dark Hollow Band Atlas Café. 8pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Electric Feel Lookout, 3600 16th St, SF; www.fringesf.com. 9pm, $2. Indie music video dance party with subOctave and Blondie K.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With resident DJs Haylow, A-Ron, Prince Aries, Boogie Brown, Ammbush, plus food carts and community creativity.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Holy Thursday Underground SF. 10pm, $5. Bay Area electronic hip hop producers showcase their cutting edge styles monthly.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Lacquer Beauty Bar. 10pm-2am, free. DJs Mario Muse and Miss Margo bring the electro.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene Rickshaw Stop. 9pm, $18. With Blaqk Audio.

Studio SF Triple Crown. 9pm, $5. Keeping the Disco vibe alive with authentic 70’s, 80’s, and current disco with DJs White Girl Lust, Ken Vulsion, and Sergio.

FRIDAY 7

ROCK/BLUES/HIP-HOP

BlackMahal, Afrolicious, DJ Timoteo Café Du Nord. 9pm, $10.

James Intveld, Red Meat Independent. 9pm, $14.

Monkey, Rule 5 DNA Lounge. 9pm, $10.

Jackie Payne Biscuits and Blues. 8 and 10pm, $20.

Phenomenauts, Tornado Rider, Manzanita Rickshaw Stop. 8pm, $12.

Slowburn, Planting Seeds, Ben Benkert Band, Aspect Slim’s. 9pm, $11.

Soft White Sixties, Trophy Fire, Bird By Bird, Beta State Great American Music Hall. 8pm, $11.

Space Vacation, Gypsyhawk, Green and Wood Hemlock Tavern. 9:30pm, $7.

Velvet Teen, Silian Rail, Low-five Bottom of the Hill. 10pm, $12.

JAZZ/NEW MUSIC

Musical Art Quintet Red Poppy Art House. 8pm, $10.

“San Francisco Tape Music Festival” Southside Theater, Fort Mason Center, Bldg D, Bay at Buchanan, SF; www.sfsound.org. 8pm, $8-15.

FOLK/WORLD/COUNTRY

Michael Winegard Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

DANCE CLUBS

Braza! Som.10pm, $10. With DJs Vanka, Elan, and Caasi.

Deeper 222 Hyde, 222 Hyde, SF; (415) 345-8222. 9pm, $10. With rotating DJs spinning dubstep and techno.

Dirty Rotten Dance Party Madrone Art Bar. 9pm, $5. With DJs Morale, Kap10 Harris, and Shane King spinning electro, bootybass, crunk, swampy breaks, hyphy, rap, and party classics. Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs B-Cause, Vinnie Esparza, Mr. Robinson, Toph One, and Slopoke.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Original Plumbing: Fashion Elbo Room. 10pm, $5. Fashion show with DJs Rapid Fire and 100 Spokes.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Strangelove Cat Club. 9:30pm, $6. “Back to School Night” with old school vs. new school goth and DJs Tomas Diablo, Bryan Hawk, Melting Girl, and Daniel Skellington.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 8

ROCK/BLUES/HIP-HOP

ArnoCorps, Judgement Day, A Band of Orcs Slim’s. 9pm, $14.

Blisses B, Moonlight Orchestra, Vandella Bottom of the Hill. 10pm, $10.

Blvd, Pink Mammoth Independent. 9pm, $15.

Communist Kayte, Basements Thee Parkside. 3pm, free.

Flash Gilmore and the Funbeatles, Lance Burden, Chineke, Organ Trail Kimo’s. 9pm, $7.

Melvins Great American Music Hall. 8pm, $21.

Radishes, Hounds and Harlots, Weekender Hemlock Tavern. 9:30pm, $6.

E.C. Scott Biscuits and Blues. 8 and 10pm, $20.

Walken, Cutthroats 9, Moses El Rio. 10pm, $7.

JAZZ/NEW MUSIC

Pete Cornell Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Patrick Wolff Quintet Red Poppy Art House. 8pm, $10-15.

“San Francisco Tape Music Festival” Southside Theater, Fort Mason Center, Bldg D, Bay at Buchanan, SF; www.sfsound.org. 8pm, $8-15.

FOLK/WORLD/COUNTRY

Ramblin’ Jack Elliott Noe Valley Ministry, 1021 Sanchez, SF; www.noevalleymusicseries.com. 8:15pm, $22.

Whisky Richards, 77 El Deora, Bootcuts, Songs Hotbox Harry Taught Us Café Du Nord. 9pm, $13.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Bootie DNA Lounge. 9pm, $6-12. Mash-ups with Adrien and Mysterious D.

Bowie and Elvis Birthday Bash Edinburgh Castle Pub. 9pm, $5. With DJs Shindog, Skip, and special guests.

Cockblock Rickshaw Stop. 10pm, $7. Queer dance party for homos and friends with DJ Nuxx and guests.

Fire Corner Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Frolic Stud. 9pm, $3-7. DJs Dragn’Fly, NeonBunny, and Ikkuma spin at this celebration of anthropomorphic costume and dance. Animal outfits encouraged.

Hacienda Deco Lounge, 510 Larkin, SF; www.decosf.com. 10pm, free. Underground dance music with Inqilab and Tristes Tropiques plus guest Tal Klein.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip-hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Same Sex Salsa and Swing Magnet, 4122 18th St, SF; (415) 305-8242. 7pm, free.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Spotlight Siberia, 314 11th St, SF; (415) 552-2100. 10pm. With DJs Slowpoke, Double Impact, and Moe1.

Tormenta Tropical vs. Donuts Rickshaw Stop. 10pm, $5-10. With Teengirl Fantasy, Pictureplane, Disco Shawn, Oro11, and Pickpocket.

SUNDAY 9

ROCK/BLUES/HIP-HOP

Jake Bellows, Whispertown, Heather Porcaro and the Heartstring Symphony Hotel Utah. 8pm, $8.

Grass Widow, Babies, White Fence Hemlock Tavern. 9pm, $7.

Swann Danger, Bellicose Minds Knockout. 8pm, $6.

JAZZ/NEW MUSIC

“San Francisco Tape Music Festival” Southside Theater, Fort Mason Center, Bldg D, Bay at Buchanan, SF; www.sfsound.org. 8pm, $8-15.

FOLK/WORLD/COUNTRY

Afro Lungs Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

*Willie Nelson Fillmore. 8pm, $55.

West Coast Ramblers Thee Parkside. 4pm, free.

DANCE CLUBS

Call In Sick Skylark. 9pm, free. DJs Animal and I Will spin danceable hip-hop.

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Maneesh the Twister, and guest Sake1.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Swing Out Sundays Rock-It Room. 7pm, free (dance lessons $15). DJ BeBop Burnie spins 20s through 50s swing, jive, and more.

MONDAY 10

ROCK/BLUES/HIP-HOP

Champagne Champagne, Mad Rad, C U Next Weekend, Moe Green Elro Room. 9pm, $8-10.

Foreign Objects, Neocon, Sydney Ducks Hemlock Tavern. 8pm, $5.

JAZZ/NEW MUSIC

Lavay Smith Swinget with Jules Broussard Enrico’s, 504 Broadway, SF; (415) 982-6223. 7pm, free.

FOLK/WORLD/COUNTRY

Toshio Hirano Amnesia. 9pm, free.

*Willie Nelson Fillmore. 8pm, $55.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 11

ROCK/BLUES/HIP-HOP Ex Masheena, Baysic Wonder, Stork Biscuits and Blues. 9pm, $8. Fat Tuesday Band Biscuits and Blues. 8 and 10pm, $15. Rooftop Vigilantes, Primary Structures, Freddi and the Aztecs Hemlock Tavern. 9pm, $6. Roomful of Blues Yoshi’s San Francisco. 8pm, $30. Sweet Chariot, Sparrows Gate, Montra, Nico’s Georis, Matt Baldwin Slim’s. 8pm, $5. FOLK/WORLD/COUNTRY *Willie Nelson Fillmore. 8pm, $55. JAZZ/NEW MUSIC Nick Culp Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free. DANCE CLUBS Alcoholocaust Presents Argus Lounge. 9pm, free. With DJ Aesop Dekker and DJ Denim Yeti. Bombshell Betty and Her Burlesqueteers Elbo Room. 9pm, $10. With Fromagique. Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro. Extra Classic DJ Night Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 10pm. Dub, roots, rockers, and reggae from the 60s, 70s, and 80s. Fashion Feud Rickshaw Stop. 7pm, free. With designers Crystal Hermann and Mary M. Yanez. Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz. Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house. Womanizer Bar on Church. 9pm. With DJ Nuxx.<\! *

Moya

5

paulr@sfbg.com

DINE Many of the city’s Ethiopian restaurants are to be found in the Western Addition (on or near Divisadero Street) and in the Inner Sunset, so to find one, Moya, blooming in SoMa is an unexpected pleasure. The rush of Internet Age money into the neighborhoods south of Market Street in recent years has been a fast-rising tide that can be said to have lifted all boats only if by boats we mean yachts. But if by boats we mean boats, then some swamping has occurred. The area isn’t yet devoid of modest, high-value restaurants, but the trend has bent strongly in the direction of pricey new places, from Prospect in the east to Bar Agricole in the once-forlorn west.

The foods of Ethiopia seem a little underappreciated on these shores. The cooking is as gratifyingly spiced as that from the other side of the Indian Ocean. But while Indian cuisine has found a sort of vogue here, perhaps because of the influx of so many software engineers, Ethiopian cuisine has not.

Yet neglect isn’t always and entirely a bad thing. It can help preserve a certain integrity and authenticity. At Moya (which opened last summer), the look is big-city modern, with high ceilings, a floor handsomely laid with rough tiles the color of sandstone, and walls washed with a butter color. The place looks fresh and clean, and the kitchen is half out in the open, which lends a reassuring transparency to things. There is nothing quite like being able to see the people who make your food actually making it.

But at heart, it’s very much a mom-is-cooking operation. The ayb, a kind of cottage cheese, is house-made according to a family recipe. You can order the cheese as a side, for $4, and it’s also served with the kitfo ($14), a kind of spicy, tataki-ized steak tartare — steak tartake? More on the beef in a moment, but as for the cheese: it was more creamy than chunky, almost like a relation of mascarpone but with a fresh sourness that led me to ask our server whether lemon juice had been substituted for rennet as the curdling agent. The answer was indefinite, which might mean I hadn’t put the question clearly or had stumbled on a trade secret. But the cheese did strongly remind me of a simple fresh white cheese I’ve sometimes made myself (using lemon juice squeezed into scalded milk) for the Indian spinach dish saag paneer.

The other lovely element of sourness in the food involves injera, the bread (made from a grain called teff,) that resembles a cross between sponge cake and sourdough. You could make a savory bûche de Noël from it. At Moya. as at all the Ethiopian and Eritrean places I’ve been to, injera is ubiquitous, whether laid out as a kind of mat for other items to rest on; rolled up like fresh lavash and set beside a rounded cone of green lentils — azifa ($5) — strongly seasoned with red onions, garlic, lemon, chilis, and olive oil or torn up and tossed with tomatoes, green peppers, onions, and a garlicky vinaigrette for ye timatim fit fit ($4), a sort of east African panzanella.

The kitchen’s seasoning hand is a robust one, whether the animating ingredient is garlic (the ye timatim fit fit should come with a whole coffee bean or two for each diner, to chew away garlic breath, which becomes particularly lethal the morning after), or hot pepper. We were consulted on how hot we wanted the kitfo and ye doro tibs ($12), chunks of boneless chicken sautéed in clarified butter with berberé, (the traditional Ethiopian chili powder), onions, garlic, tomato, and herbs. When told that hot was quite hot, we said medium and hoped for the best. But medium turned out to be what most places would call hot. I like spicy food, and I found the tingling afterglow of the berberé to be a distinct pleasure. But mild wouldn’t be a bad default choice for those in doubt.

As is customary, the main courses were piled together onto a platter lined with injera, and a well-dressed chopped salad dotted with tomato quarters were heaped at either end. The salad was both decorative and cooling, while the injera rug, of course, was ripped to shreds that served as little finger-operated grabbing devices. The atavistic satisfaction of tearing something up and then eating it reminds us of how close to being uncivilized we are, really, even in such civilized surroundings.

MOYA

Dinner: nightly, 5–9 p.m.

Lunch: Mon.–Fri., 11:30 a.m.–3 p.m.; Sat., noon–3 p.m.

1044 Folsom, SF

(415) 431-5544

www.eatmoya.com

No alcohol

Cash only

Not particularly noisy

Wheelchair accessible

Eat, pray, defend chick lit

1

caitlin@sfbg.com

LIT I read Eat, Pray Love a while ago, and I’m nervous to tell you that I liked it. Ever since bottle blonde Julia Roberts assumed her best worried-kitten face for the book’s film version, no self-respecting lit snob would ever admit to having enjoyed Elizabeth Gilbert’s account of her year of finances-be-damned travel, healing from divorce, and fulminations on the belabored pursuit of love.

The release of her follow-up, Committed (Viking Adult), a socio-historical look at marriage couched in the story of Gilbert’s own unexpected union to her green card-challenged hubby Felipe — and the announcement of her Jan. 14 appearance at the Yoga Journal Conference — goaded me to examine just why people are down on Gilbert. After perusing the con side (a blog called Drink Curse Hate was enlightening) I found that the ire seems to hinge on two precepts: that she is self-centered, and that her writing is what we diminutively refer to as chick lit. Well three, if you count complaints about her flippant usage of Eastern spirituality for self-help. But I’m not sure I have much to answer back to on that front.

First, a self-centered writer? Well stomp my keyboard and call me Danielle Steele. Writers write because we think we have something interesting and important to say. There are plenty of writers who write about themselves, and only themselves, and whom people fall over themselves to love. Hey, David Sedaris. Eat, Pray, Love is indeed all about Gilbert, but that doesn’t make it uninteresting. Glamorous travel writer leaves unsatisfying marriage, mends heart with an empowering trek around the world, yoga, Italian food, and impressively hunky Brazilian men encountered along the way. Hate on, haters, you’d write about it if it happened to you.

Second, chick lit. Literature written for chicks, by chicks, about chicks — am I getting the definition right? This term can stop being a pejorative one yesterday, as far as I’m concerned. And really, any book that teaches women that it’s okay to long for more than children and complete kitchen sets (which EPL does in spades) should be applauded in these uncertain times.

The funny thing about Gilbert is that before Eat, Pray, Love, she had a thriving writing career. Her creative nonfiction books were about men, of all things: an account of the macho culture of a Maine fishing village (named Stern Men) and the tale of an awe-inspiring, if prickly master outdoors-man (this titled The Last Man in America). Gilbert was a regular contributor at Spin and GQ, for which she penned the article on her days bartending at one of Manhattan’s most testosterone-heavy dives, Coyote Ugly Saloon. There was a movie based on that one, by the way.

“I couldn’t believe that Disney wanted to buy this story, it was so raunchy,” Gilbert tells me over the phone from the converted New Jersey church where she and Felipe had set up shop just prior to the onset of Eat, Pray, Love fever. “I still don’t know how they did it — I was like no! I can still smell the vomit.”

No, she could never have anticipated the last book’s zeitgeist-level success. No, she doesn’t expect Committed to replicate those sales numbers. The Eat, Pray, Love mania was “like a big circus parade going on just outside my door nonstop. I spend my day washing dishes and doing laundry and then I look out the window and go, ‘Wow, there’s that circus out there — they have dancing bears!’ and then I go back to doing what I’m doing.”

As far as she’s concerned, the book was the pinnacle of her career — and that’s fine. “The definition of a phenomenon is that it only happens once and you don’t know why it happened.”

But my money’s on Committed to be a success in its own right. The premise: Gilbert’s just not that into marriage. But marry she must, to secure Brazilian hubs Felipe the right to live in the country they’ve made their home, so she embarks on finding out what the hell it is about societally recognized partnership that people down through history have found acceptable, even appealing. She comes up with divergent and fascinating tidbits: that early Christians eschewed marriage, a socially conservative writer’s thesis that marriage is in itself a subversive act.

I read the book in a day. Gilbert’s conversational flow carries you through her life’s intimate details, like the transcribed list of personal faults she complied for Felipe. (She includes her need for attention and overly enthusiastic cold shoulder, yet leaves out the inevitability that every iota of their relationship will at one point be discussed by book clubs around the country.) A tone as engaging as hers has rarely been applied to the question of what marriage means in this day and age, and it’s refreshing to see that matter given some thought — even if her research is by her own admission not exhaustive. Hey, I probably wouldn’t have read the book if it had been.

I wanted to give the book to my newly sprouted crop of married friends, see how my mom reacts to Gilbert’s conclusions on child rearing, copy a chapter on the importance of solo travel for my boyfriend to read.

But they’d probably make fun of me. Elizabeth Gilbert? Please, that’s chick lit.

YOGA JOURNAL CONFERENCE: AN EVENING WITH ELIZABETH GILBERT

Jan. 14, 7:30 p.m.,

$29–$39 conference attendees, $49–$59 regular admission

Hyatt Regency

5 Embarcadero Center, SF

(800) 561-7407

www.yjevents.com

 

Don’t forget the Motor City

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arts@sfbg.com

FILM/CULTURE There is the Detroit of mythology, and then there is the reality — half-abandoned, yet rife with some greater potential — beneath the myths. Local archivist Rick Prelinger sets his sights on both in Lost Landscapes of Detroit, an assemblage of private and commercially-produced films spanning from the peak of the Model T to the era of the gas guzzler. As arranged by Prelinger, Lost Landscapes is a provocative counterpoint to the urban portraiture of his Lost Landscapes of San Francisco series. Gazing from both sides of the automobile window, it reveals Hollywood’s relationship with the Motor City during the golden age of the movie theater, and the potential and the limits of other obsolescent industries: film and print media. Immersed in a mammoth project involving home movies (he says he’s “only” watched 1,200 of the ones he’s assembled for it), Prelinger recently discussed Lost Landscapes of Detroit, on the eve of its first West Coast screening.

SFBG One thing I like about your Lost Landscapes programs is their dynamic and open-ended shifts between industrial and home movies, black-and-white and color, silence and sound.

RICK PRELINGER These are assemblies, but also quickie films. I like the form. One thing I’m interested in is elevating unedited material — raw footage — to the same level that something dramatized or contrived might enjoy.

I like to think of home movies as homemade crafts, and you establish that through difference. When you show something industrial, with all the weird tropes we all now know — even if we didn’t grow up with them, we see them on The Simpsons — it’s a way of building a stronger sense of what is particular to home movies.

SFBG How did Lost Landscapes of Detroit come about?

RP I started traveling to Detroit in 1982 to talk to retirees from production companies there, the biggest of which was Jam Handy. Jam Handy Organization made something like 7,000 motion pictures and tens of thousands of film strips, and no one knows this. They used to say — and it might be apocryphal — that more film was exposed in Detroit than in New York and Hollywood combined. Detroit was within 400 miles of most of the industrial production and most of the population of America. It was a strategic place.

In ’82, Detroit was already stressing, there was a recession. For the first time, I saw fast food outlets and banks and suburban malls that were derelict — now we’ve gotten kind of used to that. I loved the city. I must have gone back 20 times since.

SFBG What was the response like when you screened Lost Landscapes of Detroit in Detroit?

RP We set out 150 chairs, and when it was time for the show, there were 425 people. It was an amazing audience — racially mixed, union people, people from Ann Arbor, people who had moved to Oakland and Macomb County, people coming for the white flight nostalgia thing.

Afterward, there was almost an hour of discussion. One comment that was so great came from the woman who runs the Black Theater program at Wayne State [University]. She said it was a perfect blend of nostalgia and provocation.

I’ve always been really anti-nostalgic, but you have to acknowledge that nostalgia is a major subjective and social force. It’s deeply wired. To inflect that with the idea of provocation worked for me. I don’t want [to put together] another America apocalypse movie. Detroit really isn’t about all that — there’s still 300 or 400,000 people in the city who are going to work 9-to-5.

The other thing about Lost Landscapes of Detroit is that there’s nothing about Hudson’s in the film. Everybody goes on in a senile way about Hudson’s and how wonderful it was — let’s get over it, you know? We have two things we have to get over if we’re going to move forward, May ’68 and Hudson’s.

SFBG Lost Landscapes contains a film about a newspaper coverage of an antiwar protest that is interesting because it doesn’t look to quote the protest figures who are usually lionized, and because it foregrounds another 20th-century industry in trouble: newspapers and print media. Same with the movie of the Detroit News’ June Brown talking with an ex-daily News reader who does her hair. It’s an off-the-cuff but perfectly precise discussion of racial bias in journalism.

RP It’s kind of like looking to the periphery for the inside truth. I’ve always found that to be true, and it relates to the kind of film I collect and the material I foreground. There it is, in some industrial film — intelligent, critical city residents demanding a certain level of media accountability.

SFBG There’s a show-not-tell tactic to your placement of archival footage. Lost Landscapes begins with a black-and-white industrial newsreel trumpeting that “any picture of America without automobiles is hopelessly out of date.” It ends with a silent color home movie in which the city’s name is spelled out in greenery.

RP I hate the course that recent documentaries have taken, in which they have characters undergoing crises that are resolved in Act 3. It’s like Mad Libs. Dramatically, most documentaries today are almost identical.

I’ve been working on a long-form film about travel, mobility, and tourism in America, largely comprised of home movie footage. It’s based on the idea that there’s nothing more attractive and seductive and fascinating than traveling, especially by car. We’ve come to see it not just as an entitlement, but as a right. But how can we think about this in a period where you can’t afford gas at $4 a gallon, or there may not be any fuel anymore? It’s thinking toward a time when mobility isn’t a given.

LOST LANDSCAPES OF DETROIT

Jan.12, 7:30 p.m., free

CounterPULSE

1310 Mission, SF

(800) 838-3006

www.counterpulse.org

Best restaurant openings of 2010, San Francisco

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In a ridiculously rich year of new restaurant openings, the most prolific I’ve seen yet, it is harder than ever to name the top ones. There are many noteworthy places, from the “Mad Men”-esque vibe of Thermidor, to the stratospheric prices and fabulous snapping turtle veloute at Benu. Some of our best cafes (Ma’velous) and cocktail bars (Burritt Room) were added to the SF scene. Gourmet comfort food is a worn-out trend but places like Citizens Band and Grub infused it with new life.

As ever, my goal is to include cheaper and upscale openings, making it trickier to list every worthy candidate within the limits of 2010. The good news is, our already incredible dining scene only continues to explode, despite trying economic times. We have some of the most affordable, high-caliber food in the world, as Michelin Guide’s director noted. Here’s to more creativity, diversity and fine meals with good friends in 2011.

**The first 10 restaurants are in San Francisco proper — a part two highlighting the Bay Area can be found here. Restaurants are in alphabetical order.**

COMMONWEALTH. Photo by Virginia Miller

>>BAKER AND BANKER Baker and Banker technically is a 2009 opening (11/09), but I include it as an exemplary destination neighborhood restaurant. With dark brown walls and booths, the space exudes a modern, warm elegance. Husband-and-wife team, Jeff Banker and Lori Baker, get it right from start to finish with his dishes, like vadouvan curry cauliflower soup or brioche-stuffed quail in a bourbon-maple glaze, and her memorable desserts, like famed XXX triple dark chocolate layer cake (awarded a 2010 Guardian Best of the Bay) or warm pumpkin cobbler with candied pumpkin seed ice cream. Since the debut of their bakery next door, you can get Baker’s goods all day long.

>>BARBACCO Yes, Barbacco is usually obnoxiously noisy and crowded. But it improves upon its parent restaurant, Perbacco, with gourmet quality at a great value ($3-14 per dish). Reminiscent of enotecas I’ve dined in throughout Italy, heartwarming food and a thoughtful wine list make it an ideal urban trattoria. Order a glass of Lambrusco, fried brussels sprouts, and raisin/pine nut-accented pork meatballs in a tomato sugo, then marvel at the minimal bill.

>>COMMONWEALTH Anthony Myint and chef Jason Fox are re-inventing fine dining, along with a few key players in San Francisco (see Sons and Daughters below). Myint was one of the masterminds behind Mission St. Food and Mission Chinese Food, but at Commonwealth delves into molecular gastronomy. Taste your way through deliciously experimental creations for a fraction of the price at comparable restaurants – no dish is over $15. Dine on goat cooked in hay while sipping a liquid nitrogen aperitif, finish with porcini thyme churros with huckleberry jam. You may be packed in tight in the spare, modern space, but you’ll leave glowing from stimulating flavors and presentation.

COMSTOCK. Photo by Virginia Miller

>>COMSTOCK SALOON The Barbary Coast comes alive in this bar/restaurant gem that feels like a timeless classic. From Victorian wallpaper and wood-burning stove, to restored dark woods, the spirit and history of the space charm immediately. Filling up on rich beef shank/bone marrow pot pie or bites like whiskey-cured gravlax on rye toasts with dill sour cream is happy respite on chilly nights. Pair with a perfect Martinez cocktail or a barkeep’s whimsy (bartender’s creation based on your preferences). Comstock exemplifies the best of what a modern-day saloon (with old world sensibilities) can be.

>>CURRY VILLAGE When husband-and-wife owners Kamal Barbhuyan and Nimmi Bano left the Tenderloin’s Little Delhi, I mourned the loss of their divine butter chicken and made-from-scratch eats. Thankfully, this year brought them to the Inner Sunset with Curry Village. With the highest concentration of great Indian food in the ‘Loin, it feels right to spread the love across the city. Whether it’s daal (lentils) enriched with spiced beef, or the ultimate eggplant curry, baingan bharta, this couple prepares what could otherwise be standard Indian fare with love and lush flavor.

>>HEIRLOOM CAFE The menu (less than ten starters and entrees) is so simple I’m almost bored reading it. But upon first visit to the Victorian, country kitchen dining room (circa the Mission 2010), each dish was so well-executed as to diminish scepticism. Reminding me more than a little of Chez Panisse in ethos, ultra-fresh, pristine ingredients make a basic dish a revelation. Take a mountain of Heirloom tomatoes piled over toasted bread with pickled fennel, cucumbers and feta, or a flaky bacon onion tart loaded with caramelized onions. Heirloom’s added strength is owner Matt Straus’ thoughtfully chosen wine lists covering wines from Lebanon to Spain.

SONS & DAUGHTERS. Photo by Virginia Miller

>>PROSPECT Though I’m not won over by the semi-corporate look of Prospect’s large space, this hot newcomer shines in everything that passes through your lips: wine, cocktails and food. Chef Ravi Kapur’s exploratory dishes reveal impeccable technique with funky attitude. Garlic-roasted quail with roasted almonds, preserved lemon and Black Mission figs is exemplary, while Summer beets meld with vadouvan yogurt, candied pistachios and onion rings. Pair with a glass of wine recommended by wine director Amy Currens or bar manager Brooke Arthur’s elegantly layered cocktails and you have a meal that is the whole culinary package.

>>THE SYCAMORE
I feel like a kid again eating The Sycamore’s “famous” roast beef sandwich. A glorified Arby’s roast beef on grocery store-reminiscent sesame buns with BBQ sauce and mayo, the sandwich tributes the native Bostonian owners’ roots. But this humble Mission eatery, which doubles as a cozy beer and wine bar, doesn’t only shine there. Pork belly-stuffed donut holes in Maker’s Mark bourbon glaze are pretty near orgasmic. A slab of pan-fried Provolone cheese is enlivened by chimichurri sauce and roasted garlic bulb. I applaud all-day hours and $9 being the most expensive menu item.

>>SONS & DAUGHTERS
Like Commonwealth (above), Sons and Daughters is another opening where young, visionary chefs create molecular, fine dining-worthy fare at reasonable prices ($48 for four course prix fixe, a la carte from $9-24). Though service can be unfortunately erratic, the intimate black and white space evokes a romantic European bistro with youthful edge. Dishes are inventive and ambitious, like an acclaimed eucalyptus herb salad of delicate curds and whey over quinoa, or seared foie gras accompanied by a glass of tart yogurt and Concord grape granite.

>>UNA PIZZA NAPOLETANA Pre-opening hype could easily have made the debut of Una Pizza a letdown. Pizzaiolo Anthony Mangieri closed his beloved New York institution, moving cross-country to a mellow SoMa street. As in NY, Una Pizza is a one-man show with Mangieri solely crafting each pie, explaining the no take-out policy and long waits. Though this may make it hard to frequent Una Pizza, when you go, you are rewarded with doughy heaven. With only five vegetarian pies available, I dream of the Filetti: cherry tomatoes soaking in buffalo mozzarella, accented by garlic, extra-virgin olive oil, basil, sea salt. New York’s loss is certainly our gain.

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot.

The Performant: Deck this!

2

Aggro Yuletide fun with Will Franken and Satan’s finest

It’s a common misperception that the sensory-overload of the holiday season is an even greater irritant to the committed misanthrope than the ennui of the everyday, but I beg to differ. Actually the holidays are when misanthropes tend to shine: while everybody else is getting their longjohns in a bunch because of the line at the post office, the ever-increasing price of java logs, or Christmas carol earworms, misanthropes, accustomed to weathering the seas of perpetual annoyance, seem comparatively serene. Also, because everyone around them is suddenly on edge, their caustic observations and one-liners are more relevant to and therefore more appreciated by their usually more-sanguine acquaintances.


But like it or not, the holidays are still a time when even misanthropes yearn to come togetherin some fashion, and that’s what makes a show like Will Franken’s “Texas Chainsaw Yuletide” ideal for the Christmas curmudgeon. A refuge, if you will, for the defiantly unsentimental. A dazzling mirror-ball of sharp-edged vignettes, Franken’s show began with the unlikely appearance of a rat killer educated at the Sorbonne then morphed into familiar bits involving a pair of long-winded television commentators, that perennial favorite “The Condom Lady,” a pompous priest at Westminster Abbey presiding over the end of Christianity, a champagne-swilling fire chief, and a couple of gangland thugs, Sammy Salt and Petey Pepper.

A typically Frankenian evening of non-sequitur and contrarian observation, “TCY” nonetheless managed to sneak in a couple of twisted takes on home and hearth with a shaggy dog story about impersonating Michael Caine visiting his parents in “Talia Shire” (name that pop culture reference, kids!), and a surrealist homily about his own father taking twenty years to finish falling out a window. “I refuse to set foot on this earth,” is a quote he attributes to his old man, but taken out of context, beautifully encapsulates the essence of Will’s own approach to performance and to the status quo.
 
Pushing the surrealistic envelope even further, Karla LaVey’s 13th annual Black XMass at the Elbo Room featured a whole lineup of alternate-reality-makers, including the hard-to-categorize Los Murderachis and the even-harder-to-categorize Fuxedos, who are frankly the main reason I keep coming back to the Xmass every year now that they’ve stopped providing bacon-wrapped latkes (the devil’s food)!

Local boys Los Murderachis dressed in their Dia de los Muertos-inspired finery and played an eclectic mash-up of pseudo-salsa, mock-metal, and rogue rock, while The Fuxedos, clad in bloody tuxedo rags, played jazzy carnival music tinged with rage—a manic hybrid of Frank Zappa, Zippy the Pinhead, and The Mystic Knights of the Oingo Boingo. As frontman Danny Shorago churned through a truly staggering number of masks, props, and outfits, (“we’re prop rock” quipped a member of the band) the spandex-tight ensemble laid a solid musical foundation beneath the mayhem. And as a special treat, they even beat the crap out of Santa Claus onstage, which is really about as much holiday sentimentality as any misanthrope, congenital or seasonal, can bear by December’s end.

Music Listings

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PHOTO BY KATHRIN MILLER

Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 29

ROCK/BLUES/HIP-HOP

Adam Hodani Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Harvey Mandel Biscuits and Blues. 8 and 10pm, $18.

Persephone’s Bees, Marc and the Casuals, Virgil Shaw with Peacock Gap and the Wagoneers Hemlock Tavern. 8:30pm, sliding scale or bring canned food for the SF Food Bank.

Professor Gall, Thrillouette, Slow Poisoner Grant and Green. 9pm, free.

Tubes Yoshi’s San Francisco. 8pm, $26.

Victims Family, Schlong, Crosstops Elbo Room. 9:30pm, $10.

*X, Ray Manzarek Slim’s. 8pm, $31.

Yellow Dress, Alright Class, Wolf Larsen Bottom of the Hill. 9pm, $8.

JAZZ/NEW MUSIC

Gaucho, Michael Abraham Amnesia. 7pm.

Kim Nalley Rrazz Room. 8pm, $35.

Michael Parsons Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Sam Reider Coda. 7pm, $7.

Tom Shaw Trio Martuni’s, Four Valencia, SF; www.dragatmartunis.com. 7pm. With guest Jennifer Ekman.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Future Night Knockout. 9pm, $6. Chillwave, dubstep, electro bangers, and more with DJs Danny Glover, Mike Stasis, J. Kick, and the Pope.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Red Wine Social Triple Crown. 5:30-9:30pm, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 30

ROCK/BLUES/HIP-HOP

La Corde, Face the Rail, Cat Party Hemlock Tavern. 9pm, $6.

Dizzy Balloon, AB and the Sea Rickshaw Stop. 8pm, $14.

*Economen, Hormones, Myles Cooper Bottom of the Hill. 9pm, $8.

Rick Estrin and the Nightcats Biscuits and Blues. 8 and 10pm, $20.

Further Bill Graham Civic Auditorium, 99 Grove, SF; www.ticketmaster.com. 7:30pm, $45.

Home Alones Knockout. 9:30pm. Live music plus a screening of Home Alone (1990).

Kacey Johansing, Rad Cloud, Sparrowsgate Amnesia. 9pm, $7.

Little Hurricane, Midnight Sun, Scott Gagner Red Devil Lounge. 8pm, $6.

Opt Out, Death First, Homeowners, Neighborhood Brats, Cutter Sub-Mission, 2183 Mission, SF; www.sf-submission.com. 9pm, $6.

Slip, Nathan Moore Café Du Nord. 9pm, $30.

Troublemakers Union Velma’s Jazz and Blues Club, 2246 Jerrold, SF; (415) 824-4606. 7pm.

Zongo Junction, Turkuaz Slim’s. 9pm, $13.

JAZZ/NEW MUSIC

Stephen Lugerner Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Kim Nalley Rrazz Room. 8pm, $35.

Dianne Reeves Yoshi’s San Francisco. 8pm, $45.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz with guests See-I spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With DJs spinning R&B, Hip hop, classics, and soul.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Erica Jayne Crib, 715 Harrison, SF; wwwthecribsf.com. 9pm.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Nightvision Harlot, 46 Minna, SF; (415) 777-1077. 9:30pm, $10. DJs Danny Daze, Franky Boissy, and more spinning house, electro, hip hop, funk, and more.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

FRIDAY 31

ROCK/BLUES/HIP-HOP

Dresden Dolls, Pomplamoose Warfield. 9pm, $38-50.

Further Bill Graham Civic Auditorium, 99 Grove, SF; www.ticketmaster.com. 7:30pm, $65.

John Lee Hooker, Jr. Biscuits and Blues. 8 and 10pm, $60.

George Lacson Project, DJ Malcolm Marshall Union Room (upstairs from Biscuits and Blues). 9pm, $15.

Growlers, Gantez Warrior Hemlock Tavern. 9pm, $15.

Chris Isaak Fillmore. 9pm, $85.50.

Mo’Fessionals, Limbomaniacs, Adam Lesher Band Slim’s. 9pm, $45.

Nerf Herder, Hooks, Sassy!!! Bottom of the Hill. 10pm, $25.

Rebirth Brass Band, New Orleans Klezmer Allstars Independent. 9pm, $85.

Slackers, Boss 501 Great American Music Hall. 9pm, $35.

Sonny and the Sunsets, Fresh and Onlys Amnesia. 9pm, $20.

Surprise Me Mr. Davis, Big Light Café Du Nord. 9:30pm, $50.

JAZZ/NEW MUSIC

Kim Nalley Rrazz Room. 7 and 10:30pm, $60-135.

Rayband, 8 Legged Monster Coda. 6 and 9pm, $25.

Dianne Reeves Yoshi’s San Francisco. 8 and 10pm, $50-100.

*Lavay Smith and Her Red Hot Skillet Lickers, Casino Royale, Mr. Lucky and the Cocktail Party featuring Ralph Carney Bimbo’s 365 Club. 8pm, $60.

White Cloud, Andrew Benson, LAG Ensemble Lab, 2948 16th St, SF; www.thelab.org. 9pm, $15.

FOLK/WORLD/COUNTRY

“Hillbilly New Year’s Eve” Plough and Stars, 116 Clement, SF; (415) 751-1122. 9:30pm, $10. With the Earl Brothers.

Mucho Axe, Big Tings 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, $15.

“New Year’s Eve Carnaval” Peña Pachamama, 1630 Powell, SF; www.pachamamacenter.org. 7 and 8:30pm, $99-125. With Fogo Na Roupa, Fito Reinoso, and more.

DANCE CLUBS

Blow Up New Year’s Eve Kelly’s Mission Rock, 817 Terry Francois, SF; www.blowupsf.com. 10pm, $18. Electro party with DJs Jeffrey Paradise, Eli Glad, and more.

Cockblock NYE 2011 Rickshaw Stop. 9pm, $20. With Natalie Nuxx, DJ China G, and host the Gaysha.

Countdown San Francisco 2011 Impala, 501 Broadway, SF; www.impalasf.com. 8pm, $59. Two levels of music, including hip-hop, top 40, old school, and club hits.

11: SF’s Longest New Year’s Eve Celebration Factory, 525 Harrison, SF; (415) 339-8686. 8pm. Massive electronic music party with Mark Farina, Marques Wyatt, Dale Martin, Julius Papp, and more.

Icee Hot Elbo Room. 9pm, $15-25. Electro with Bok Bok, Ramadanman, Disco Shawn, Ghosts on Tape, and Rollie Fingers.

Lights, Champagne, Action! Bubble Lounge, 714 Montgomery, SF; www.bubblelounge.com. 10pm, $115. With the Corporate Scandals and lots of bubbly.

Mango New Year’s Eve Party El Rio. 7pm, $30-50. Hip-hop and salsa with DJs Marcella and Edaj.

Mega New Year’s Eve in the City Suite 181, 181 Eddy, SF; www.suite181.com. 8pm, $25. Multi-themed giant party with three different dance floors and DJs Escobar, Ski, Mauricio, and more.

New Year’s Eve 2011 Club Six. 8pm, $10. Hip-hop, reggae, dancehall, and more with Jah Warrior Shelter, Cooyah Ladeez, Mr. E., and others.

NYE @ Eve 2011 Eve Lounge, 575 Howard, SF; www.eveloungesf.com. 9pm, $40-50. Soulful house, Latin-Afro, soul, and more with Whooligan, DJ Mel, and DJ Inkfat.

1984 Mighty. 9pm, free. New Year’s Eve party with Dangerous Dan, Skip, and others spinning nonstop 80s music.

Palace on Wheels: Electric Vardo New Year’s Eve New Delhi Restaurant, 160 Ellis, SF; www.newdelhirestaurant.com. 9pm, $29-80. Dance, music, and cuisine following the Romani trail from Rajasthan to the world.

Sea of Dreams “GalaxSea” NYE Concourse Center, 635 Eighth SF; www.seaofdreamsnye.com. 9pm, $89-100. With Thievery Corporation, Balkan Beat Box, Modeselektor, Beats Antique, and more.

Streets of SF NYE 2011 Fort Mason Center, Marina at Laguna, SF; www.streetsofsfnye.com. 9pm, $200. Steve Aoki headlines, with Aaron Axelsen, Designer Deejays, and DJ Zaq.

Sunset + Honey New Year’s Eve Public Works, 161 Erie, SF; www.publicsf.com. 9:30pm, $20. With DJs Tim Sweeney and Kim Ann Foxman.

Teenage Dancecraze New Year’s Eve Party Knockout. 9pm. Twist, surf, and garage with DJs Russel Quann and dX the Funky Gran Paw.

Trannyshack New Year’s Eve DNA Lounge. 9pm, $20. With host Heklina.

21+ Indie and Hip-Hop Milk. 8pm, $20. With White Menace and Miles the DJ, plus a live performance by K. Flay.

Vivid NYE Wish, 1539 Folsom, SF; www.wishsf.com. 8pm. With DJs Seven and Sol, plus DJ Mancub.

SATURDAY 1

ROCK/BLUES/HIP-HOP

Avon Ladies, Dry Rot, Elders, Ecoli Hemlock Tavern. 9:30pm, $7.

John Nemeth Biscuits and Blues. 8 and 10pm, $20.

Pinback, JP Inc. Bottom of the Hill. 10pm, $20.

JAZZ/NEW MUSIC

Dianne Reeves Yoshi’s San Francisco. 8 and 10pm, $45.

FOLK/WORLD/COUNTRY

Africa Rising Coda. 10pm, $10.

DANCE CLUBS

Breakfast in Bed NYE 2011 After Party Supperclub. 5-11am, $15. With DJs David Harness, Galen, Alain Octavio, and more.

Debaser Knockout. 9pm. Nineties alternative with DJ Jamie Jams and Emdee.

Dirty Talk Deco Lounge, 510 Turk, SF; (415) 346-2425. 10pm, $3-5.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

New Wave City DNA Lounge. 9pm, $7-12. Eighties dance party.

Reggae Gold Club Six. 9pm, $15. With DJs Daddy Rolo, Polo Mo’qz, Tesfa, Serg, and Fuze spinning dancehall and reggae.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Saturday Night Soul Party Elbo Room. 10pm, $10. Soul with DJs Lucky, Phengren Oswald, and Paul Paul.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 2

ROCK/BLUES/HIP-HOP

Edgar Winter Band Yoshi’s San Francisco. 7pm, $38.

JAZZ/NEW MUSIC

Kally Price Old Blues and Jazz Band, Emperor Norton’s Jazz Band Amnesia. 9pm, $5.

DANCE CLUBS

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Maneesh the Twister, and guest Lady Ra.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

MONDAY 3

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Musik for Your Teeth Revolution Café, 3248 22nd St., SF; (415) 642-0474. 5pm, free. Soul cookin’ happy hour tunes with DJ Antonino Musco.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Punk Rock Sideshow Hemlock Tavern. 10pm, free.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 4

ROCK/BLUES/HIP-HOP

Bitter End, Psychology of Genocide, Wolves and Thieves, Maker Thee Parkside. 8pm, $8.

Boneless Children Foundation, Il Gato, My Second Surprise Hemlock Tavern. 9pm, $6.

Aaron Glass and friends, Sufis, Humboldt Squid Elbo Room. 9pm, $8.

Plan 9, Blasfemme Bottom of the Hill. 9pm, $8.

JAZZ/NEW MUSIC

Coda Jazz Jam Session Coda. 8pm, $5.

DANCE CLUBS

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Womanizer Bar on Church. 9pm. With DJ Nuxx.

Parada 22

0

paulr@sfbg.com

Out at the west end of Haight Street, what do we find? Not a pot of gold, sadly, though plenty of pot, whose haze hovers fragrantly above the pavement like hippie ground fog. Also: a McDonald’s, complete with parking lot. This has always faintly depressed me. Across the street, an emerging Whole Foods (with parking lot), while a block to the east, the old I-Beam has been obliterated in favor of condos.

In the midst of all this corporate commotion, it would be easy to overlook Parada 22, a tiny restaurant that opened last spring serving Puerto Rican food. The western run of Haight Street, while rich in places to eat, has never really been known for its restaurants, yet Parada 22 is worth seeking out. If I hesitate to describe it as a destination restaurant, it’s only because that label might raise expectations to curse (in the sense of “hex”) level.

We are talking, after all, about a restaurant with concrete floors, crayon drawings, and old newsprint on the walls (including the San Francisco Chronicle’s unforgettable reporting on the outbreak of the Spanish-American War), no host’s station, and a table set just inches from the front door, the better for the people seated at it to be buffeted by winter drafts as diners come and go.

But we look closer and find grace notes. Each table holds a flickering candle, along with an old coffee can supplied with utensils and napkins. Even better: one of the chefs, on a cold evening, brings everyone a little cup of pork and vegetable soup, made from a pork leg roasted earlier in the day (and with stock made from the roasted bones). You might call this an amuse-bouche — if it was more whimsical and less sustaining. I warmed my hands with the cup, since concrete floors can make a place seem cold even if it isn’t.

Puerto Rican cooking involves versions of and variations on foods that are characteristic of the Caribbean basin. It’s on the rustic side, with plenty of beans and rice, roasted plantains, and cassava root (an appealing alternative to the potato that has never found much traction in our own potato-involved cuisine). The root stars in a salad ($7) that, when warmed, provides a strong contrast to the chilled greens, carrot tabs, and tomato dice. (The advertised avocado was a no-show.)

There’s also plenty of meat, at least as Parada 22’s kitchen prepares the cuisine, with an emphasis on pork. Pork’s cultural meaning is complex; pigs are fecund scavengers that thrive across a wide range of habitats, which means they are efficient producers of protein and therefore a boon to human populations in less than bountiful circumstances. And pork, along with wine, is about as closely associated as a comestible could be with Latin Christianity. Eating it — or not eating it — can be a powerful assertion of cultural identity.

I love pork as a cook would love it, for its compatibility with so many different treatments and seasonings, its modest cost, and its relative ease of handling. Parada 22’s pernil asado ($12), which reached the table as a heap of oval slices, reminded me of how good pork can be even when lightly adorned (with garlic and oregano) and simply roasted: the meat juicy and giving a hint of ropiness for texture. As, perhaps, an echo of humankind’s ancient fear of going hungry, the plate was finished with failsafe heaps of Spanish rice (studded with bits of ham), white beans (simmered with potato, carrot, and winter squash), and a green salad. Even without the pork, there would have been a meal.

Just as meal-worthy was a pot of red beans ($3.50) simmered in a spicy red sauce with bits of ham and chunks of cassava root. If you had only a fiver in your pocket, you could go to the McDonald’s a few blocks away and end up with God knows what, or you could have Parada 22’s red beans — a stew, really — and be much more genuinely nourished.

The menu card also offers several sandwiches, including a Cuban version with pork (Puerto Rican and Cuban foods seem much more alike than not) and a beef edition ($9), with mats of meat whose toughness belied their thinness. Caramelized onion and melted white cheese lent a Philly-cheesesteak effect. The baguette was adequate, but the whole thing would have been better if the bread had been toasted.

For dessert there was, fittingly, rum cake ($3.25), a neat square of yellow sponginess under a cap of whipped cream. It looked quite demure and innocent but did have DUI alcohol breath. In that respect, it reminded me of tiramisù, except much less soggy and therefore more coherent. Bust averted.

PARADA 22

Tues.–Sun., 11:30 a.m.–10 p.m.

1805 Haight, SF

(415) 750-1111

www.parada22.com

Beer and wine

MC/V

Tolerable noise

 

Call it macaroni

0

le.chicken.farmer@gmail.com

CHEAP EATS Some people really thought I was going to move to Norway! I’m not. I’m sorry. I was just making fun of myself for trying to move to Germany last winter. This one, between the holidays and playing shortstop for my new football team, I am going to New York City, Boston, New Orleans, and France.

Boston = old band’s reunion show. New York = practicing for that. New Orleans = taking care of a baby and eating fried everything. France = refinding the chicken farmer in me and putting the finishing touches on a book I haven’t started yet. And all of the above is just my way of, you know, keeping it surreal.

So that’s no to Norway, yes to adventure. More fun in one-one, ready, go.

Don’t worry, I have a new jacket! Thanks to my secret agent lady Sal, I will be stylin’ in New York, rockin’ in Boston, hot in New Orleans, and tres farmerish in France. Yes, my new wear-everywhere coat manages to be girly yet still have pockets. And a hood! And it’s soft and Army green, which is one of my 12 favorite colors. So I might not take it off.

Believe me, the last thing I expected to be writing about today was Turkish food. But what was I going to do? Chunk and Chunk and Crawdad de la Cooter have a new favorite restaurant, and they invited me there for lunch after a grueling morning of playing sailboat in their living room.

On one wall and the ceiling (of the restaurant) there’s this huge mural of almost everything in the world, including the Czech Republic. And a turtle. And sharks. And a mermaid. And an octopus. Honestly, it’s pretty impressive. Therefore, the kids were impressed.

Kate Chunk, who is two, kept asking the waitressperson if they have pasta. (They don’t.) She looked at me very seriously, after our order was placed, and said, “I want macaroni.”

“I feel your pain, Sweetie,” I said, “but it’s not going to happen, not here.”

The waitressperson, who also felt her pain, almost immediately produced a basket of pita bread, and then our little carb-loader was happy. Me too! The pita was made in-house, and it was thick and soft and very much more breadlike than most pitas I have bitten.

We were dipping it into this thing called ezme, which is roasted red peppers with tomato, lemon, onion, and parsley, and blended with a zing-zang of other spices. Awesome.

Crawdad ordered kofte, and I got the lamb and beef doner. Both plates came with rice and salad for $8 or $9. Kofte is something like meatballs but, still, the Chunks de la Cooter seemed to prefer my doner.

Clara Chunk, who eats more like me (she goes to town on the meat) kept reaching across the table for more, and I was happy to provide because I personally preferred the meatballs.

While C.C. was in the bathroom with Crawdad. I tried to get K.C.’s impression of the food.

“I like macaroni,” she said.

“Yeah, but we didn’t eat that,” I said. “How did you like what we did eat?”

“I like pasta,” she said

“That’s right, Sweetie,” I said, and I let her off the hook. “I like pasta too.” The restaurant reviewing portion of the brain is not fully developed at 47, let alone two-and-a-half. There will be plenty of time for both of us to have more sophisticated thoughts than these, I’m sure.

Meanwhile, we both leaned back in our side-by-side chairs, except technically hers was a booster seat.

“See the ship?” I said.

“Where?” she said.

On Turkish television, at the seam between the wall mural and the ceiling one, two guys were pointing guns at each other. I thought for sure brains were going to fly, so I tried to keep K.C. focused on ships and sharks and things. Happy 11 everyone. 

TURKISH KITCHEN

Sun.–Thu. 11 a.m.–10 p.m.;

Fri.–Sat. 11 a.m.–11 p.m.

1986 Shattuck, Berk.

(510) 540-9997

MC/V

Beer and wine

Deportation hotel

1

By David Bacon

news@sfbg.com

MEXICALI, Mexico — Last year, almost 400,000 people were deported from the United States. That’s the largest wave of deportations in U.S. history, even larger than the notorious Operation Wetback of the 1950s, or the mass deportations during the Great Depression.

Often the Border Patrol empties buses of deportees at the border gates of cities like Mexicali in the middle of the night, pushing people through at a time when nothing is open and no services are available to provide them with food or shelter. Most deportees are young people. They had no money in their pockets coming to the United States, and have nothing when they return to Mexico.

These are invisible people. In the wave of anti-immigrant hysteria gripping the United States, no one asks what happens to the deportees once they’re sent back to Mexico.

In Mexicali, a group of deportees and migrant rights activists have taken over an old abandoned hotel, formerly the Hotel Centenario (or Hundred Year Hotel). They’ve renamed it the Hotel Migrante, or the Migrant Hotel. Just a block from the border crossing, it gives people deported from the United States a place to sleep and food to eat for a few days before they go home or try to cross the border again. The government gives it nothing. Border Angels, the U.S.-based immigrant rights group, provides what little support the hotel gets. A cooperative of deportees cooks the food and works on fixing the building.

During the winter, about 50 or 60 people live in the hotel at any given time, while five or six more knock on its doors every night. Last summer, at the peak of the season when people try to cross the border looking for work, the number of deportees seeking shelter at the hotel rose to more than 300. “A lot of people get hurt trying to walk through the mountains around Mexicali,” says Benjamin Campista, a cooperative member. “It’s very cold there now, and when they get caught and deported, many are just wearing a T-shirt and tennis shoes. Some get sick — those we take to the hospital. The rest stay here a few days until their family can send them money to get home, or until they decide to try to cross again.”

Border Angels and the hotel collective agreed to pay the landlord 11,000 pesos a month in rent (about $900), but they’re already six months behind. Every day hotel residents go out to the long lines of people waiting to cross through the garita (the legal border crossing). They ask for money to support the hotel, and each resident gets to keep half of what he or she is given. The other half goes mostly for food for the evening meal. Deportees have plenty of time to explain their situation to people standing in line, since on a recent afternoon the wait to get through the garita was two hours.

Every day Campista hears deportees tell their stories. “Three brothers stayed here last summer, before they tried to cross. A month later, one came back. I saw him on the roof, crying as he looked at the mountains where the other two had died from the heat. A woman came here with her two-month-old baby. Her husband had died in the desert too.”

“We’re human beings!” Campista exclaims. “We’re just going north to try to work. Why should we die for this? Our governments should end these violations of human rights. Then our hotel wouldn’t even be necessary.”

David Bacon is the author of Illegal People — How Globalization Creates Migration and Criminalizes Immigrants (Beacon Press, 2008) and Communities Without Borders (Cornell University/ILR Press, 2006)

 

Appetite: In Tequila with Fortaleza

1

Fortaleza is truly a special tequila. On my recent visit to Tequila, Mexico, this distillery enchanted with its agave covered hillsides and haunting caves. Fortaleza means fortitude, though in Mexico, you’ll find their bottles labeled Los Abuelos in memory of the grandfathers of Guillermo E. Sauza, the fifth generation producer who passionately runs Fortaleza by old world methods. He comes from tequila royalty as a Sauza… yes, that  Sauza (his family sold Sauza back in the ’70’s so don’t attribute the current quality level to them). Despite offers to be bought out by major tequila companies, Guillermo refuses, running his little distillery with a primary focus on quality and historical production. Here are just a few highlights of my visit over Day of the Dead in November.

DIA DE LOS MUERTOS at the distillery
The workers of Fortaleza and their children threw us one unforgettable Day of the Dead party. They exhibited impressive effort in a play performed under the stars of the distillery grounds. Tacos were filled with fresh-grilled chorizo and beef. A woman squeezed dough into a giant vat of bubbling oil, making the best churros I’ve ever tasted. Young men serenaded us with guitars while impromptu dancing erupted. Palomas (tequila and grapefruit soda), Mexican beers, and of course, tequila flowed. The caves glowed with candles, friendly skeletons and the occasional bat. We caroused, celebrated, sang by a campfire, and reveled in the magic of a night that could not have been recreated elsewhere.

VISITING the SAUZA FAMILY GRAVE in GUADALAJARA
In a surreal moment, I took in sunset at the Panteon de Mezquitan cemetery in Guadalajara with Guillermo Sauza. We stood at the grave of his great great grandfather Don Cenobio, the first to export tequila to the US in 1860’s, of his great grandfather, Don Eladio, and grandather, Don Javier, who carried on the tradition. Crumbling graves huddled in a maze of statues and crypts recall European cemeteries. But unlike those hushed sanctuaries, this graveyard swarmed with local families, music streaming from loud speakers, food for sale. We stood over the Sauza grave ablaze with orange flowers and streamers. Guillermo poured us shots of Fortaleza blanco while making a toast to his lineage. Over their graves we respectfully but joyfully partook of the fruit of their talented labor. From a place of death, I walked away having breathed in life, the riches of shared gifts and family.

TEQUILA PRODUCTION at the distillery
Think old world tequila production practices: small copper pot stills, mature agave plants steam-cooked in a brick oven to release natural sweetness, then crushed by a volcanic stone wheel pulled by a man-driven tractor in a circular pit. Mules used to pull that two-ton wheel but now a small tractor takes care of the heavy crushing. Two men still follow behind, sifting through the fibrous mash to achieve the right texture. The pot stills are labor-intensive being the smallest I’ve seen at a distillery of Fortaleza’s output. They double distill, then age in American oak in reused whiskey barrels.

GLASS-BLOWING (of Fortaleza bottles) in TONALA
In Guadalajara’s Tonala district, Fortaleza’s beautiful, hand-blown bottles with agave top are created. Hipolito Gutierrez, a third generation glass-blower, holds the Guinness World record for largest hand-blown bottle and runs this Tonala shop. Watching Fortaleza’s bottles being made is a mesmerizing dance of deft and delicate maneuvers. One misstep would lead to a serious burn as artisans flit between fire and searing hot molds with ease. I attempted to blow a glass myself, finding the greatest amount of breath I could muster was far from sufficient to fill even half a bottle with space. The skill required to blow continuously and fully is akin to the control Satchmo himself needed to play his trumpet.

EXPLORING TEQUILA
For those wanting to explore the riches of Tequila themselves, I met Clayton Szczech of Experience Tequila (www.experiencetequila.com) while in Mexico. Clayton regularly leads tours in the area, filling a rare niche for knowledgeable, passionate expertise on the region without rigid schedules and touristy stops one normally associates with a tour group. He purposely keeps it small, tailoring it towards the needs of each individual group. Clayton has good relationships with the distilleries (certainly with Fortaleza), maintaining a relaxed stance, as if traveling with friends, which, in fact, you just may become.

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot.

New Year’s Eve 2011 parties

6

As always, we recommend attending several parties on New Year’s Eve — just to spread your personal brand of bubbly around (and change up the scenery a bit.) Below are some recommendations for maximum impact, all of which take place the night of Fri/31. Chin chin! (Check out our Music Listings for even more.)

1984

The long-running (as in almost 20 years!) retro ’80s party is playing host to a free flashback at Mighty, in a ppreciation of, well, everything ’80s. DJs Dangerous Dan and Skip play all the faves and waves.

9 p.m.–2 a.m., free. Mighty, 119 Utah, SF. www.mighty119.com

 

BEARRACUDA

Calling all big, hot gay men — the fur will fly at this hairy annual affair, with DJs Steve Sherwood, dabecy of Electronic Music Bears, and Medic

8 p.m.–4 a.m., $25 advance. Deco, 510 Larkin, SF. www.bearracuda.com/NYE


BLOW UP NYE

Stylish hip-electro madness continues to reign at this monthly party, and the NYE Blow Up blowout should be pretty spectacular (and gorgeously messy). DJs Jeffrey Paradise, Eli Glad, and more help you explode.

10 p.m.–3 a.m., $18 advance, 18+. Kelly’s Mission Rock, 817 Terry Francois Blvd., SF. www.blowupsf.com

 

BOOTIE NYE

The outrageous mashup club teams up with Mezzanine to present this bonkers night, with DJs Adrian and Mysterious D, live band Smash-Up Derby, French rapper Grandpamini, upstairs room by Brass Tax, pirate balloon drop, and much more.

9 p.m.–late, $20–$40. Mezzanine, 444 Jessie, SF. www.mezzaninesf.com

 

COSMIC VOYAGE

Hardworkin’ San Diego techno DJ Donald Glaude is no stranger to SF — he’ll know exactly how to take you higher (and blow up the Funktion One sound system) at Vessel for this intergalactic jam

9 p.m.–6 a.m., $25–$65. Vessel, 85 Campton Place, SF. www.vesselsf.com

 

COUNTDOWN

Get down with a rockin’ reggaeton, hip-hop, and reggae new year fiesta at Club Six, with the awesome Los Rakas live (seriously, those guys are dope), Jah Warrior Shelter Hi-Fi, the Coo-Yah Ladeez, Mr. E, and more to fill all three dance floors.

8 p.m.–4 a.m., $10. Club Six, 66 Sixth St., SF. www.clubsix1.com

 

ECLECTIC FEVER

Cumbia, Afro-Latin funk, bhangra, reggae, flamenco, soul, and more styles take over the floor with live performances from Sila, B-Side Players, Locura, Non Stop Bhangra, and more.

8 p.m.–3 a.m., $35 advance. West Bay Center, 1290 Mission, SF. ef2010.eventbrite.com

 

ELECTRIC VARDO

A wonderfully global dance party with a “Palace on Wheels” theme, featuring fat Chance Belly Dance, DJs Amar and lady ra, chef Ranjan Dey’s Indian creations, and music from Bollywood to Andalusia.

9 p.m., $29–$80. New Delhi Restaurant, 160 Ellis, SF. palaceonwheels2010.eventbrite.com

 

“11”

Deep house master Marques Wyatt from L.A. joins our own Mark Farina, Julius Papp, and many more for a dance floor marathon, claiming to be the “longest New Year’s Eve celebration.” Whew!

8 p.m.–6 a.m., $30 advance. The Factory, 525 Harrison, SF. 11-zvents.eventbrite.com

 

15TH ANNUAL COMEDY COUNTDOWN

Yuck up your new year with super-hip (and mostly cute!) comedians Charlyne Yi, the Sklar Brothers, Shane Mauss, Nick Thune, Christina Paszitsky, and a ton more. Hilarious balloon drop!

9:30 p.m., $60–$120. Palace of Fine Arts, 3301 Lyon, SF. www.ticketmaster.com

 

G.A.W.K.

The still-spunky, 25-year-old Gay Artists and Writers Kollective is hostings its annual NYE blowout, with live musical performances and readings that attract newcomers and classic artists alike for some kollective fun.

8 p.m.–1 a.m., free and all ages. Tikka Masala, 1668 Haight, SF. 

 

ICEE HOT NYE

Get down and wobbly as the city’s best showcase for grimy-funky new musical styles brings in the new year with London’s Bok Bok and Ramadanman, DJs Disco Shawn, Ghosts on Tape, and Rollie Fingers.

9 p.m., $15–$20. Elbo Room, 647 Valencia, SF. www.elbo.com

 

KIM NALLEY

The incredibly gifted and hot-to-trot blues chanteuse will “Let the Good Time Roll” with two smokin’ shows on New Year’s Eve at the wondrous Rrazz Room at Hotel Nikko. Just watch Ms. Nalley go!

7:30 p.m. and 10 p.m., $35. Rrazz Room at Hotel Nikko, 222 Mason, SF. www.therrazzroom.com

 

LEXINGTON CLUB NYE

Spend the eve getting down with the coolest dykes on the planet (and the ladies who love them). DJs DURT and Pony Boy rock the tables, Aimee and Chandra host. Free glass of champers from 8 p.m.-9 p.m.!

8 p.m., free. Lexington Club, 3464 19th St., SF. www,lexingtonclub.com

 

LOOSE JOINTS NYE

The awesome funky Friday weekly party with DJs Tom Thump, Damon Bell, and Centipede is a top choice for those looking to get down.

9 p.m., $10. Make-Out Room, 3225 22nd St., SF. www.makeoutroom.com

 

MANGO NYE

The funky summer jam for a diverse and stylish crowd of lesbians returns to wave bye-bye to ’10. DJs Marcella & Edaj make it happen at El Rio.

7 p.m., $15–$40 advance. El Rio, 3158 Mission, SF. mango2011nye.eventbrite.com

 

POWERHOUSE NYE

Showering go-go boys! Muscular bartenders serving it up stiff! Yep, you’re at the Powerhouse, spraying your man-champagne into 2011, with DJ DAMnation and a $100 wet towel contest. (free towel check!)

10 p.m., $10. Powerhouse, 1347 Folsom, SF. www.powerhouse-sf.com

 

RENDEZ-VOUS IN PARADISE

Normally the phrase “Las Vegas’s best DJ!” sends us running to the barn for pitchforks — but this is scratch turntable legend Tina T, who is amazing. North Beach’s Atmosphere club is pretty swank, but the crowd will get down.

10 p.m., $50–$75. Atmosphere, 447 Broadway, SF. www.a3atmosphere.com

 

SEA OF DREAMS

This incredibly huge, longtime New Year’s Eve tradition is bursting with star power: Balkan Beat Box, Thievery Corporation, Modeselektor, Beats Antique, and tons more. Plus, a “GalaxSea” theme, for all you Neptunefish of 2011.

9 p.m.–5 a.m., $75–$135. Concourse Exhibition Center, SF. www.seaofdreamsnye.com

 

S.O.S. (STANDING ON STARDUST)

The fab rare disco and funky stylings of DJ Bus Station John will be on full display at this incredible-sounding shindig at Burritt Room, put on by handsome duo Bon Vivants. We hear there’ll be yummy food and a giant ice-sculpture unicorn shooting champagne, so ….

9 p.m.-2 a.m., $85. Burritt Room, 417 Stockton, SF. More info here.

 

SOME THING NEW

Some Thing, the weekly Friday night theatrical drag extravaganza (always full of hot altqueers), comes up with something special — drag goddess Juanita More takes the turntables with Sidekick and Stanley Frank to turn you out.

10 p.m., $10. The Stud, 399 Ninth St., SF. www.studsf.com

 

STREETS OF SAN FRANCISCO

Infamous DJ Steve Aoki and club photographer Cobrasnake are leaving the electro hipsters behind and appearing at this fancy ball, featuring a scale replica of the city’s beloved monuments.

9 p.m., $12–$200 advance. Fort Mason Center Festival Pavilion, Marina Blvd., SF. www. sanfrancisconewyear’seve2011.com

 

SUNSET AND HONEY

Two of the city’s smartest house and techno collectives, Honey Soundsystem and Sunset, join forces at the awesome new Public Works, with special guests Kim Ann Foxman of Hercules and Love Affair and Tim Sweeney of Beats in Space.

9 p.m.–5 a.m., $30. Public Works, 161 Erie, SF. www.publicsf.com

 

TEMPLE OF LIGHT

Temple’s annual luminous extravaganza goes “3-D” to delight the eyes and ears (and a third thing — feet?) with DJ Paul Hemming, Jaswho? live, Ben Tom, Soulspin, and more.

9 p.m.–4 a.m., $40–$150. Temple, 540 Howard, SF. www.templesf.com

 

TRANNYSHACK NYE

Good lord — Heklina and her cray-cray drag queens are teaming up with circus-themed party Big Top to wrestle 2010 out the door. Look out, shoulder pads! Tons of performances, Ejector live, DJ Omar, and an appearance by Kembra Pfaler of the Voluptuous Horror of Karen Black.

9 p.m.–3 a.m., $20. DNA Lounge, 375 11th St., SF. www.dnalounge.com

Appetite: Revisit Studio 54 at Burritt Room’s NYE party

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There are many, many party options for New Year’s Eve this year, but one of my favorite cocktail spots is hosting an event that seems particularly appealing to those with adventurous taste (and tastebuds) …

It’s Dec 31, 1977. Enter the iconic Studio 54 decked out in your most stylish pantsuit, hair flowing and free. Sip cocktails by a life-sized unicorn sculpture made of ice before heading to the dance floor to strut your best disco moves. Four tons of glitter drop from the ceiling creating a shimmering moment Studio 54 owner Ian Shrager later called “standing on stardust.” Movie set or imaginary party? Not this New Year’s Eve. Hosted by the fabulous Bon Vivants, S.O.S. 2011 takes place in the seductive Burritt Room with the magic re-created, sans four tons of glitter (the unicorn will be there, however).

If you’ve ever been to a Bon Vivants party, you know they are classy, exuberant, unforgettable events (recall my recap of the Cocktail Carnival Gala they hosted at this year’s SF Cocktail Week). Wear your best disco-chic and come for a respite from overcrowded, obnoxious NYE parties elsewhere (a value I truly appreciate at Vivants events).

Dance the new year in 1970’s-style to the disco sounds of DJ Bus Station John (trust us, it wont be the same tunes you’ve heard a million times), savor four of Josh Harris and Scott Baird’s signature cocktails, all-night bites from Trick Dog chef Chester Watson, and a midnight champagne toast (all included in ticket price). The event will sell out soon so jump on tickets now. See you there under the disco ball.

December 31, 9pm-2am

$85/ticket, includes 4 signature cocktails, champagne, food
The Burritt Room at the Crescent Hotel
417 Stockton Street
*Discount packages offered for ticket & hotel room combinations: $250 – 2 tickets + standard hotel room; $300 – 2 tickets + hotel suite

Tickets available at www.brownpapertickets.com/event/139468

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

Chickpeas and kugel: two recipes for a very veggie Christmas

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I started seeing retail sales around town marked “last minute Christmas shopping events” a week and a half ago – who are these freakish people that think two weeks is not enough time to score trinkets for one’s loved ones? 

I hereby present to you two holiday recipes from the hottest new vegan and vegetarian on the market — with the explicit reminder that you have ample time to prepare them before a nice Friday night ‘neath the Christmas tree, clutching bowls of chickpea piccata and vegan kugel, and munching in time to a bangin’ holiday mix. Oh wait, I didn’t get a tree yet either. No matter baby — we got nothing but time.

And our favorite veggie Thanksgiving recipes can make the kitchen scene this weekend too! No one has to know that their stomach’s time continuum is being shifted… 

 

Vegan kugel with broccoli rabe and chanterelles

From Jenn Shagrin’s Veganize This! (Da Capo, 256 pages, $19) 

Hey goy! The Jews know what’s good when it comes to festive comfort food recipes. Kugel’s a big, sweet mess of noodles – perfect for your big, sweet mess of loved ones (or just for you if that’s the extent of your wolf pack).

Serves 6

1 (1-pound) package egg-less noodles

1⁄2 pound broccoli rabe

6 tablespoons (3⁄4 stick) vegan margarine

1 clove garlic, minced

1 large yellow onion, diced

1 cup chanterelle mushrooms, cleaned well

1 (12-ounce) package extra firm tofu

1 cup vegan sour cream

1 1⁄2 cups vegan scrambled eggs (page 27)

2 teaspoons kosher salt

Freshly cracked black pepper

Preheat the oven to 350°F, and grease a 9 by 13-inch baking dish.

Cook the noodles in a large pot of salted water until just al dente, then rinse with cold water and toss with a touch of cooking oil to prevent sticking.

Prepare an ice bath (a large bowl of ice water), and set aside.

Bring a medium-size pot of salted water to a boil, drop in the rabe, and allow to cook for 2 minutes. Drain the rabe, then plunge immediately into the ice bath. Drain well again and set aside.

Melt 2 tablespoons of the margarine in a large skillet over medium-high heat, then add the garlic. Sauté for 30 seconds, then add the onion and sauté until almost translucent. Add the rabe and chanterelles and sauté for another 4 to 5 minutes. Remove the pan from the heat and set aside to cool.

In a food processor, blend the tofu and crème fraîche until mixed well. Don’t overprocess; there should still be tiny pieces of whole tofu visible.

Using a spatula, transfer the sautéed vegetables to a cutting board. Use a sharp knife to chop roughly. In a large bowl, combine the vegetables, tofu mixture, and all the rest of the ingredients except for the cooked noodles. Once mixed well, stir in the noodles and transfer to the prepared pan. Bake for 50 to 60 minutes, until the top is browned and the center is firm.

 

 

Chickpea piccata

From Isa Chandra Moskowitz’s Appetite For Reduction (Da Capo, 336 pages, $19.95)

Another great vegan recipe that you only need a half hour to create from start to finish – heads up, procrastinators! Chickpea piccata looks fancy, is a great source of fiber, and the little peas are great at helping you detoxify sulfites (preservatives that are found in a lot of processed food, particularly salad dressings).

Serves 4 

1 teaspoon olive oil

1 scant cup thinly sliced shallots

6 cloves garlic, sliced thinly

2 tablespoons bread crumbs

2 cups vegetable broth

1/3 cup dry white wine

A few pinches of freshly ground black pepper

A generous pinch of dried thyme

1 (16-ounce) can chickpeas, drained and rinsed

1/4 cup capers with a little brine

3 tablespoons freshly squeezed lemon juice

4 cups arugula

Preheat a large, heavy-bottomed pan over medium heat. Sauté the shallots and garlic for about 5 minutes, until golden. Add the bread crumbs and toast them by stirring constantly for about 2 minutes. They should turn a few shades darker.

Add the vegetable broth, wine, salt, pepper, and thyme. Turn up the heat, bring the mixture to a rolling boil, and let the sauce reduce by half; it should take about 7 minutes.

Add the chickpeas and capers and let heat through, about 3 minutes. Add the lemon juice and turn off the heat.

If you’re serving the piccata with mashed potatoes, place the arugula in a wide bowl. Place the mashed potatoes on top of the arugula and ladle the piccata over the potatoes. The arugula will wilt and it will be lovely. If you are serving the piccata solo, just pour it right over the arugula.

Alerts

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news@sfbg.com

WEDNESDAY, DEC. 22

Floyd Westerman Retrospective

You may remember him for his role in “Dances with Wolves” as Chief Ten Bears and as a country western singer/songwriter. But Floyd Westerman, a.k.a. Red Crow, was also an outspoken activist for Native Americans and the environment. A new documentary by Steve Jacobson explores his later life and activism. Along with the film, there will also be a social hour at 6:30 and a discussion following the film.

7:30–9:30 p.m., $5 suggested donation

Humanist Hall

390 27th St., Oakl.

510-681-8699

Real Mercantile Holiday Bazaar

If you still have some holiday shopping to do and just can’t summon the will to hit the stores or feed the machine, you can get some great stuff while supporting the local arts community and underground economy at the Real Mercantile Holiday Bazaar. held at arts impresario Chicken John spacious home and performance space. Homemade gifts and food are all available in a festive and very San Francisco atmosphere.

5–9 p.m., free

Chez Poulet

3359 Cesar Chavez, SF

www.therealmerchantile.com

THURSDAY, DEC. 23

Festivus 2010

San Francisco’s legendary Sisters of Perpetual Indulgence and pot activist Ed Rosenthal’s Green Aid unite to present a night of fundraising for the Medical Marijuana Legal Defense and Education Fund. The bash features an airing of grievances, feats of strength, the annual meeting of Dessert First Club, and live music and entertainment including The Phat Fly Girls and burlesque. Creative dress and cross-dressing encouraged.

7:30–11:30 p.m., $50 presale, $60 at door

SomArts

925 Brannan, SF

415-515-7483

SUNDAY, DEC 26

Get Your Spawn On

Join Brent Plater on a stroll through Muir Woods National Monument to learn more about coho and steelhead salmon and how to help them survive. The walk also features a search for endangered salmon in Redwood Creek. Make sure to wear something warm and bring your hiking boots.

10–12 p.m., free with RSVP

Meet at the Dipsea Trail trailhead

Muir Woods National Monument, Mill Valley

www.wildequity.org/events/3166

TUESDAY, DEC 28

Castro Queer-in

Join concerned local resident ins protesting the recently passed sit/lie ordinance more formally known as Proposition L. Bring out any and all musical instruments, games, food to share, face-painting kits, and any items to barter. Everyone will gather outside of Harvey Milk’s former camera store.

Noon–2 p.m., Free

575 Castro

Mail items for Alerts to the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 437-3658; or e-mail alert@sfbg.com. Please include a contact telephone number. Items must be received at least one week prior to the publication date.

Homelessness: Newsom’s real legacy

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OPINION His voice tinged with modest pride, Gavin Newsom recently announced that he has housed 12,000 people since becoming mayor. This is an absurdly high number, four times larger then any street count of homeless people since he has been in office, but it’s been accepted by the media and public.

Homelessness has been a key issue for Newsom. He first got elected in large part by taking it on, and has been celebrated in some quarters as a champion for homeless people.

But digging behind the veneer, removing bus tickets out of town, permanent housing his predecessor, Willie Brown, created, and temporary stays and duplication, there are 1,395 permanently affordable housing units that Newsom can truly take credit for. More frequently his administration has housed people (fewer then 2,000) by leasing residential hotel rooms from slumlords and charging homeless people unaffordable rents to live there.

Only 14 percent of the units have been for families, although they make up 40 percent of the homeless population.

Newsom put three different initiatives on the ballot that have spurred hatred against homeless people. His signature operation was mixing kindness with punishment. This way, he wooed conservatives who saw through the camouflage, and liberals who did not.

Care Not Cash was the first measure. That campaign focused on accusing homeless welfare recipients of spending all their money on booze and drugs. The proponents claimed they would take public assistance away, in return for housing and treatment. The treatment part never came to fruition, and of course proponents never mentioned they were counting shelter as housing.

Care Not Cash catapulted Newsom into the limelight. His self-deprecating charm conveyed the message: “The status quo simply isn’t working.” In the end, benefits were slashed and perpetual shelter vacancies were created while shelter-seekers were turned away. Food lines exploded.

Newsom could have used his power to raise the money to house people — without stealing it from other destitute people. He chose not to.

The next year Newsom ran for mayor and simultaneously put an anti aggressive panhandling initiative on the ballot. In classic Newsom strategy, the proposition loosely defined the term “aggressive” and bizarrely required, but did not fund, substance abuse treatment for perpetrators.

It was the meanest campaign in three decades. Several violent acts were wrongly attributed to homeless people. The Golden Gate Restaurant Association put out billboards claiming homeless people spread venereal disease. Once implemented, the initiative made no visible impact on the number of panhandlers in San Francisco.

Most recently, Newsom introduced Proposition L, an ordinance that could put people in jail for 30 days on a second offense just for sitting or lying on the sidewalk. It passed, and set the parameters for very nasty dialogue about poor people once again in San Francisco.

All three of these votes took place very strictly along class lines — affluent people supported them and poor people did not.

Homelessness is not a lifestyle choice; it’s a symptom of poverty. Yet Newsom’s legacy of hatred against homeless people has made it difficult to amass the public support needed to create true solutions. Overstating his accomplishments and spreading myths about homeless people sets us back. It gives San Franciscans the impression homeless people have the help they need but simply choose to remain out on the cold hard pavement.

In a city filled with thousands of destitute people, it is now illegal to sleep unsheltered. After Newsom’s plaster media façade crumbles, this will be his lasting legacy. *

Jennifer Freedenbach is executive director of the Coalition on Homelessness.

 

Grids and gridiron

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le.chicken.farmer@gmail.com

CHEAP EATS Coach and me went to Benders many nights in a row. "Benders," she likes to say. "It’s what’s for dinner." But I don’t know. I love their burgers and tots. And their pulled pork, come to think of it, rebounded me nicely from that dollop of whatever-the-crap-that-was at Bonnie’s last week. But my sense of adventure begins to feel compromised after more than one night in a row at the same place.

Nevertheless, neither one of us has a TV. And we thought we should watch us some football. I swear our intention was to go to poetry readings, too. But we tended not to want to leave the bar.

It’s weird, liking football again, this time from a softer, less angular angle. For me, the football part of my friendship with Coach is the perfect blend of strategy (possible color-combinations, baggy vs. tight uniforms), surreality (keep reading), and camaraderie. It reminds me of watching the Niners with Wayway back in the day, only Coach and I seldom look at the TV and the plays we draw up on our napkins look a lot more like fruit trees in the end.

Moreover, I’m pretty sure Wayway never said (although he may well have been thinking it) during Monday Night Football: "This would be a lot more interesting if they were lesbians."

"They will be, Coach," I reminded her. "For now, just imagine."

The Ravens were playing the Texans.

We talked about relationships. We talked about depression. We talked about the holidays, and who I will meet and where we will be and who will like me. And always eventually it came back to the little TV at the other end of the bar.

"I like when the little guys dart around," she said. "They’re like shortstops, and second base."

"That’s the spirit," I said. "Now we’re talking."

Coach has a little notebook that she writes her football information in. There is a column of names. Most of our friends already know that they are playing football come spring. One or two even know how. I do! That’s why I get to be Coach’s coaching staff, confidant, and — if I don’t blow it — on-field captain. We already know who our quarterback will be and have a pretty good idea of the blockers. Less certain is who will play weasel, and the ever-important position Coach calls the "far runners." Myself, I am proud to be penciled in, according to her little notebook, at shortstop.

Which looks to me a little like the position formerly known as tight end. But when I mentioned this to Coach she got the giggles. "Tight end!" she said. "That’s perfect!"

I should stop writing about us. We are going to take this league by storm. And it might be better if no one sees us gathering on the horizon, like dark, sexy, undertalented and overburgered but height-weight proportionate clouds.

I’m just too excited to leave it alone!

OK, focus. My secret agent lady Sal and me didn’t want to sit in her rental car at the beach and watch surfer boys change clothes in her rear view mirror on an empty stomach, so we stopped off first for Korean.

Every Saturday a group of three or four food trucks circle the wagons down at McCoppin and Valencia around lunch time, and then some. I tried to go there once before with Mr. Wong when we were on our kimchi burrito kick, but Seoul on Wheels musta had a flat tire that week.

This time it was there! That’s the good news. The bad news is that its Korean burritos, which it calls korritos, are premade and have sour cream, which is a big mistake. An even bigger mistake: way too much rice and way not enough meat, or kimchi, or therefore flavor.

Weak. Weak. Weak.

On the other hand, I had a bulgogi taco and it had no rice at all. Small small small. But … delicious!

There’s also a Filipino truck there, which is pretty good, and I forget which taco truck — taco tacos, I mean. Next time I’ll try those.

SEOUL ON WHEELS @ OFF THE GRID

Sat. 11:30 a.m.–3 p.m.

McCoppin and Valencia, SF

(415) 336-0387

Cash only

No alcohol

Hot sexy events December 15-21

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Sigh. I guess I’m supposed to be Christmas shopping right now. But all I can focus is on is another week of sweet and wild sex events – what’s a girl to do? In the spirit of at least trying to pretend I give a damn, however, here are five fantastic places to buy sexy somethings for the naughties on your list. And the weekly sex events, of course. 

1. Quality SM – run by womens since 1988, this locally based online catalog specializes in British BDSM titles. www.qualitysm.com

2. Dark Garden – the hottest corsets money can buy for the love in your life that needs cinching. 321 Linden, SF. (415) 431-7684, www.darkgarden.com

 3.Good Vibrationsduh, if you read this column at all, duh. Various Bay Area locations. www.goodvibes.com

4. Stormy Leather – leather goods for all! 1158 Howard, SF. (415) 626-1672, www.stormyleather.com

5. Big Al’s Adult Super Store – sample Yelp review: “Forget about stoopid goodvibes and their politically-correct-boring-medical-supply-store bullshit!” Great for bachelorette parties! 556 Broadway, SF. (415) 391-8510

Good Vibrations Customer Appreciation Night

Surely this night was formulated with the diligent holiday shopper in mind, but really Good Vibes – free wine and chocolate? One-on-one attention from sexperts? This is one shopping event (actually five – Fri/17, Sat/18, Weds/22 and Thurs/23 will see the same perks) that will nurture the sex life of the gifter and giftee in one fell swoop. Pick up a present for you and yours, how bout?

Thurs/16 6-8 p.m., free

Good Vibrations 

Various Bay Area locations

www.goodvibes.com


International Day to End Violence Against Sex Workers

Started in SF, this is the day to honor all those that lay down for our bullshit – and bucks – and to speak out against the violence and discrimination heaped on them in return. Friday’s memorial at City Hall features a performance piece entitled “Sex Worker Scream,” a reading of all of 2010’s victims, and a candlelit march to the Center for Sex and Culture for tea and cookies, for real.

Fri/17 

Performance and vigil start at 4:17 p.m., march after to Center for Sex and Culture, free

In front of City Hall, SF

www.swopusa.org


Naked Girls Reading 

Started by burlesque champion Michelle L’Amour in Chicago, this nudie reading series has spread to cities across the country – and none of the chapters have more sexy indie cred than SF’s franchise. Started by Burly Q beauty-erotica writer Lady Monster, this month’s event will see the women reading literature penned by sex workers. Annie Sprinkle makes a guest appearance, you can augment your literary arsenal, and see some boobies — what could be better, right?

Fri/17 8 p.m., $10-20

Center for Sex and Culture

1519 Mission, SF

(415) 552-7399

www.nakedgirlsreading/sanfrancisco


Pink

Pansexual play party Pink has made a practice of having sexy pre-event lessons to ease you into a night of swinging and cavorting at Mission Control’s pillow strewn harem rooms. This month, come early for a crash course on flirting: Jasper from The New Eccentrics will be taking it deep and hard into the areas of the brain and the corresponding ways to get them all hot and bothered (in a metaphysical sense).

Fri/17 9 p.m. charm school, 10 p.m. party

Mission Control

2519 Mission, SF

www.missioncontrolsf.org


Carnal Carnival

An encore performance by Ms. San Francisco Leather contestant Ms. Cat, singletail whip-throwing contests, vibrator races, and kinky raffles await you at this decidedly un-cotton candy carnival (although there will be a dessert table on hand). Plus, as befitting the holiday season, The Exiles (SF’s womens-only BDSM educational group) will be holding a children’s toy drive at their get-down.

Fri/17 7:30 p.m., $10 non-members

Women’s Building

3543 18th St., SF

(415) 431-1180

www.exiles.org


BBW BDSM Munch

Will all the big, beautiful, kinky women please stand up? That’s right, now find some car keys and roll to Milpitas, because there’s a far-flung party that’s being held in your honor. Yessir, here in the embrace of mesquite-grilled Southwestern fare you can find a diverse spread of those who’d be honored to engage in some rough play with you – men, women, doms, subs, everything in between. Appetites encouraged, as is street wear (you’ll be in a public room, no need to stress the squares). 

Sat/18 11 a.m.-1 p.m., free (purchase of food or drink encouraged)

On The Border

260 Ranch, Milpitas

(408) 935-6070

www.fetlife.com/groups/26844

 

Music Listings

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Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 15

ROCK/BLUES/HIP-HOP

Will Billy Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Black Crowes Fillmore. 8pm, $60.

Blammos, Young n’ Tender, Brown Dwarf El Rio. 8pm, $5.

*Buzzov-en, Brainoil, Neurotoxicity, No Statik, K. Lloyd DNA Lounge. 8pm, $16.

Del the Funky Homosapien Yoshi’s San Francisco. 8pm, $30.

Dregs One and Equipto, Z-Man, L*Roneous, Spank Pops, DJ Beats Me, DJ Chill Elbo Room. 9pm, $10.

John Grant, Jessica Pratt Swedish American Hall (upstairs from Café Du Nord). 8pm, $13-15.

Grouch, Brother Ali, Eligh, Los Rakas Independent. 8pm, $22.

Bob Margolin Biscuits and Blues. 8 and 10pm, $20.

Montra, Lens, Greg Ashley Knockout. 8:30pm, $7.

Kenseth Thibideau, Moholy-Nagy, Radius Hemlock Tavern. 9pm, $6.

DANCE CLUBS

“Babes in Toyland: A Christmas Cabaret” Bottom of the Hill. 9pm, $12. With DJ KidHack.

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Breezin Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 9:30pm, free. With DJs Amy A and Brynnie Mac spinning yacht rock od smooth 70s.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes. Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Red Wine Social Triple Crown. 5:30-9:30pm, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 16

ROCK/BLUES/HIP-HOP

Bang Data, Manicato, Dogman Joe, La Gente, Surreal Mezzanine. 9pm, $15.

Sara Bareilles, Raining Jane Warfield. 8pm, $27.50-37.

Del the Funky Homosapien Yoshi’s San Francisco. 8pm, $30.

Frail, Music for Animals, Fans of Jimmy Century, Return to Mono, DJ Eli Slim’s. 8pm, $13.

Hank IV, Dead Meat, Civil War Rust Thee Parkside. 9pm, $8.

Lydia and the Projects, Andre Thierry and Zydeco Magic Knockout. 9:30pm, $7.

Rolando Morales Biscuits and Blues. 8 and 10pm, $15.

*Om, Lichens, Barn Owl, DJ Britt Govea Independent. 8pm, $16.

Picture Atlantic, Ghost and the City, Stomacher Bottom of the Hill. 9pm, $10.

Puce Moment, Bronze, Sam Flax Keener and Higher Color, Lair Eagle Tavern. 9pm, $5.

Adam Schlesinger and Mike Viola, Corner Laughers Café Du Nord. 9pm, $20.

Screamin’ Yeehaws, Flexx Bronco Hemlock Tavern. 9pm, free.

Sweet Honey in the Rock Palace of Fine Arts Theatre, 3301 Lyon, SF; www.palaceoffinearts.org. 8pm, $25-100.

JAZZ/NEW MUSIC

Dime Store Dandy Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Gentleman Band Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Natalie Lyons Socha Café, 3235 Mission, SF; (415) 643-6848. 8pm, free.

FOLK/WORLD/COUNTRY

JimBo Trout and the Fishpeople Atlas Café. 8-10pm, free.

Shut Ins, Misisipi Rider Night Time Honkey Tonk Band Amnesia. 9pm, $5.

Tanaóra Coda. 9pm, $10.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Dirty Dishes Lookout, 3600 16th St., SF; (415) 431-0306. 9pm, $10. With food carts and DJs B-Haul, Gordon Gartrell, and Special K spinning indie electro, dirty house, and future bass.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With DJs spinning R&B, Hip hop, classics, and soul.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Nightvision Harlot, 46 Minna, SF; (415) 777-1077. 9:30pm, $10. DJs Danny Daze, Franky Boissy, and more spinning house, electro, hip hop, funk, and more.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene 330 Ritch. 10pm. With MNDR.

FRIDAY 17

ROCK/BLUES/HIP-HOP

Agent Ribbons, Social Studies, Amores Vigilantes Buritt Room at Crescent Hotel, 417 Stockton, SF; (415) 400-0500. 9pm, free.

Black Crowes Fillmore. 9pm, $60.

Curtis Bumpy Coda. 7pm, $10.

Devin the Dude, Ise Lyfe Mezzanine. 9pm, $25.

*Giant Squid, Bottom, Hazzard’s Cure Thee Parkside. 9pm, $8.

Killing Joke, Lumerians Regency Ballroom. 9pm, $28.

“Hut at the Hut X” Independent. 9pm, $25. Benefit for the Blue Bear School of Music and D.A. Taylor Charitable Foundation.

Mighty Mo Rodgers Biscuits and Blues. 8 and 10pm, $20.

Mother Hips, Blank Tapes, Neal Casal Great American Music Hall. 9pm, $20.

Peaches with Chilly Gonzales Herbst Theatre, 401 Van Ness, SF; www.ticketmaster.com. 8pm, $20. Performing Peaches Christ Superstar.

San Cha with DJ Moxy, Violent Vickie, Valient Steed Brainwash, 1122 Folsom, SF; www.brainwash.com. 8pm, free.

Silian Rail, Summer Darling, Honeycomb Hemlock Tavern. 9:30pm, $7.

Sweet Honey in the Rock Palace of Fine Arts Theatre, 3301 Lyon, SF; www.palaceoffinearts.org. 8pm, $25-100.

Those Darn Accordions Red Devil Lounge. 7:30pm, $10.

“Vandals Christmas Formal” Slim’s. 9pm, $16. With Assorted Jellybeans and Goodbye Gadget.

JAZZ/NEW MUSIC

Emily Anne’s Delights Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Equinox Trio Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Amber Gougis Socha Café, 3235 Mission, SF; (415) 643-6848. 8pm, free.

Hiroshima Holiday Show Yoshi’s San Francisco. 8 and 10pm, $22-28.

FOLK/WORLD/COUNTRY

Brass Menazeri, DJ Zeljko, Kef Bottom of the Hill. 10pm, $12.

Savannah Blue, Bay Island Ramblers Plough and Stars. 9pm, $6-10.

DANCE CLUBS

Alcoholocaust Presents Riptide Tavern. 9pm, free. DJ What’s His Fuck spins old school punk rock and other gems.

Anon Salon Alchemistletoe Holiday Party 103 Harriet, SF; www.1015.com. 9pm, $15-20. World fusion.

Dirty Rotten Dance Party Madrone Art Bar. 9pm, $5. With DJs Morale, Kap10 Harris, and Shane King spinning electro, bootybass, crunk, swampy breaks, hyphy, rap, and party classics.

Eclectic Method, Justin Paul Rickshaw Stop. 9pm, $12.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs B-Cause, Vinnie Esparza, Mr. Robinson, Toph One, and Slopoke.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Gurp Fest 2010 Club 6. 9pm, $10. Hip-hop with TOPR and DJ Quest, Trunk Trunk featuring Z-Man, Rec League, and more.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

“Hubba Hubba Revue: Christmas-Hanukkah Spectacular” DNA Lounge. 9pm, $10-15. Burlesque performers with Meshugga Beach Party.

Nickel Bag of Funk Elbo Room. 10pm, $5. Hip-hop with DJs Ant-One, Sean G, and Jah Yzer.

Oldies Night Knockout. 9pm, $2-4. Doo-wop, one-hit wonders, and soul with DJs Primo, Daniel, and Lost Cat.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Singapore 60s Happy Hour Knockout. 5:30pm, free. DJ Sid Presley spins rare pop, garage, and freakbeat from SE Asia, circa 1964-72.

Some Thing The Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 18

ROCK/BLUES/HIP-HOP

Elvin Bishop Biscuits and Blues. 8 and 10pm, $35.

Black Crowes Fillmore. 9pm, $60.

Civil Wars Café Du Nord. 7:30pm, $12-15.

Crux, Addie Liechty El Rio. 6pm, free.

Cyndi Lauper, Ferocious Few Independent. 9pm, $65.

“Monsters of Accordion 2010” Slim’s. 9pm, $16. With Jason Webley, Corn Mo, Renee de la Prade, Petrojvic Blasting Co., and Duckmandu.

Mother Hips, Or the Whale, Conspiracy of Venus Great American Music Hall. 9pm, $20.

Schande, Bam!Bam!, Kera and the Lesbians Hemlock Tavern. 9:30pm, $7.

Soul Revue Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

TurbonegrA, Compton SF, Get Dead, Mission Saints Bottom of the Hill. 9pm, $10.

Unauthorized Rolling Stones, Rudy Colombini Band Café Du Nord. 9:30pm, $20.

White Buffalo, Foolproof Four Hotel Utah. 9pm, $12.

Wizards and Stars: A Book Release Party and Todd Rundgren Tribute” Make-Out Room. 7:30pm, $8. With Scott Miller and friends.

JAZZ/NEW MUSIC

George Cole Quintet Red Poppy Art House. 8pm, $12-15.

Giovenco Project Coda. 7 and 10pm, $5-12.

Hiroshima Holiday Show Yoshi’s San Francisco. 8 and 10pm, $28.

FOLK/WORLD/COUNTRY

Jeff Landau Socha Café, 3235 Mission, SF; (415) 643-6848. 8pm, free.

Octomutt and friends Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

DANCE CLUBS

Bootie DNA Lounge. 9pm, $6-12. Mash-ups with BishopeMagnetic, Adrian, and Mysterious D.

Booty Bassment Knockout. 10pm, $5. Hip-hop with DJs Ryan Poulsen and Dimitri Dickenson.

Cock Fight Underground SF. 9pm, $7. Gay locker room antics galore with electro-spinning DJ Earworm, MyKill, and Dcnstrct.

Fire Corner Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Fringe Madrone Art Bar. 9pm, $5. With DJs Blondie K and subOctave spinning indie music videos.

Full House Gravity, 3505 Scott, SF; (415) 776-1928. 9pm, $10. With DJs Roost Uno and Pony P spinning dirty hip hop.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Non Stop Bhangra Rickshaw Stop. 9pm, $15. Bhangra DJs and live dhol players.

Prince vs. Michael Madrone Art Bar. 8pm, $5. With DJs Dave Paul and Jeff Harris battling it out on the turntables with album cuts, remixes, rare tracks, and classics.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Saturday Night Soul Party Elbo Room. 10pm, $10. Soul with DJs Lucky, Phengren Oswald, and Paul Paul.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 19

ROCK/BLUES/HIP-HOP

Black Crowes Fillmore. 8pm, $60.

Colossal Yes, Coconut Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 8pm, free.

Lloyd Gregory Biscuits and Blues. 8 and 10pm, $15.

It’s Radiant Light Knockout. 9pm.

Pleasure Kills, Shangorillas, Paper Bags Hemlock Tavern. 9pm, $6.

JAZZ/NEW MUSIC

Hiroshima Holiday Show Yoshi’s San Francisco. 5 and 7pm, $5-28.

Kenny Washington, Larry Vuckovich, Jeff Chambers Bliss Bar, 4026 24th St, SF; (415) 826-6200. 4:30pm, $10.

FOLK/WORLD/COUNTRY

Flashes of Light Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Kitchen Fire, Silver Threads, Patsy-Chords Thee Parkside. 4pm, free.

DANCE CLUBS

Call In Sick Skylark. 9pm, free. DJs Animal and I Will spin danceable hip-hop.

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $7. Dub, dubstep, roots, and dancehall with Maga Bo, DJ Sep, and Maneesh the Twister.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Pachanga! Coda. 7pm, $10. Salsa with Conjunto Karabali.

Religion Bar on Church. 3pm. With DJ Nikita.

Swing Out Sundays Rock-It Room. 7pm, free (dance lessons $15). DJ BeBop Burnie spins 20s through 50s swing, jive, and more.

MONDAY 20

ROCK/BLUES/HIP-HOP

Michael Burns Rite Spot Café, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Halsted, High Pilots, Poor Bailey Rickshaw Stop. 8pm, $10.

Billy Idol Fillmore. 8pm, $59.50.

“Smile! Christmas Extravaganza” Knockout. 9pm, $7. With Bart Davenport, Young Elders, Sean Smith, and more.

Thee Swank Bastards Elbo Room. 9pm, $7.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45.

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Musik for Your Teeth Revolution Café, 3248 22nd St., SF; (415) 642-0474. 5pm, free. Soul cookin’ happy hour tunes with DJ Antonino Musco.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 21

ROCK/BLUES/HIP-HOP

Fat Tuesday Band Biscuits and Blues. 8 and 10pm, $15.

Billy Idol Fillmore. 8pm, $59.50.

Struts, Karina Denike, Bang Bottom of the Hill. 9pm, $10.

Tricky Independent. 9pm, $30.

Waterlaso, North Fork, Bleached Palms, Night Genes Hemlock Tavern. 8pm, $6.

DANCE CLUBS

Alcoholocaust Presents Argus Lounge. 9pm, free. With DJ D-Runk and DJ What’s His Fuck.

Brazilian Wax Elbo Room. 9pm, $7. With Forro Brazuca, Tropicali, and DJs Carioca and P-Shot.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Extra Classic DJ Night Little Baobab, 3388 19th St, SF; www.bissipbaobab.com. 10pm. Dub, roots, rockers, and reggae from the 60s, 70s, and 80s.

Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Passion Cafe

0

paulr@sfbg.com

DINE Although I deplored Julie & Julia — a dreadful bit of movie pap, except for the scene where Julie discovers that Julia hates her bloody blog; priceless! — I was mesmerized by the al fresco dinner cooked and served by the unsinkable Julie on a Brooklyn rooftop. There is a magic like no other in floating motionless above the nighttime city, with a soundtrack of soft conversation, gently clicking tableware, and the odd horn honking on the street below.

The street below the rooftop dining patio at Passion Café — opened not quite a year ago by Steve Barton and Jacques Andre — is Sixth Street, between Market and Mission, and it has more than its share of honking horns, along with speeding traffic, trash spread like autumn leaves in sidewalk tree wells, and a Dante-esque population of the shattered and lost. Sitting under an umbrella at a long picnic table 50 feet above all this on a rooftop patio framed by trellised vines and with a tall potted ficus at the end of the next table, is slightly surreal (though pleasant). If there is indeed a stairway to heaven, as Led Zeppelin once suggested, it might well begin here.

Passion Café will never be confused with the Fifth Floor, a few blocks away. Fifth Floor is higher up, totally enclosed, and all but lacking a ground-level presence. Passion Café, on the other hand, has its feet solidly planted on terra firma: there’s a large ground-level dining area, complete with exposed brick and oil paintings (for sale), just inside the door. But the draw of the place is definitely the roof, which you attain by climbing two flights of wide wooden stairs that creak. At the landing between the flights is a small tea table set for two — the perfect spot for a civilized break up, or maybe (for the less civilized) a discreet shove.

The food carries mostly French nomenclature and takes a variety of familiar French forms — the menu offers a variety of tartines, along with plates of charcuterie and paté — but the execution is strongly Californian. Many of the plates come heaped with mixed green salads, and white rice is served on a scale I have never remotely seen in France.

The ratatouille ($14), for instance, included a berm of rice that looked like something left behind by a Tonka-truck snowplow working its way through a blizzard. The vegetable stew itself, meanwhile, wasn’t a stew at all but more of what appeared to be a stir-fry of long, rather tough eggplant strips, lengths of red bell pepper, zucchini chunks, and tomato, but not enough tomato. It was as though the kitchen had thoughts of transforming a peasant’s dish, a way of using up the end-of-summer surplus from a vegetable garden, into a gourmand’s delight, as in the movie Ratatouille, but lost its nerve after a few hesitant steps. I would have liked a bit more thyme and garlic, too, but the dish was still flavorful.

Napoleons are typically confections of layered pastry one finds on the dessert cart, but Passion’s version ($14.50) was savory and made with pasta — lasagna, basically, with ground beef, baked in an oblong crock. Beside it rose a low mountain of mixed greens dotted with olives and croutons and dressed with a cumin-inflected vinaigrette.

Cumin, an easterly breeze, reminds us of the French connection in the Middle East and so it wasn’t completely surprising to find yet another hint of it in Passion’s paté ($5). The spice added a note of exotic excitement, but the paté itself (mounted on yet more salad) fell short of an ideal creaminess; despite the thinness of the slice, its texture was almost leathery. It was like a bit of old shoe sole that had fallen away into a clump of wet grass.

Views were mixed on the tomato-mozzarella salad ($5). You might wonder how anything could possibly go wrong with such a straightforward preparation — slices of ripe red tomato alternating with slices of cheese, and perhaps a drizzling of balsamic vinegar over the top — and the answer would be the bits of arugula the kitchen scattered about. Arugula has a nuttiness with a slightly bitter edge, and here the bitterness seemed to assert itself to the dismay of the table, though once we figured out what the little green flecks were, I came to admire their feistiness.

Desserts weren’t served with mountains of rice or salad (yay) or even dribblings of berries (boo). Chocolate mousse cake ($5) was fluffy and light as laundry taken fresh from the dryer, though on the sweet side, while a Granny Smith apple crisp ($5) could have used more apple character. Maybe they should look up one of Julia’s old recipes.

PASSION CAFÉ

Tues.–Thurs., 11 a.m.–9 p.m.; Fri., 11 a.m.–10:30 p.m.;

Sat., 9 a.m.–10:30 p.m.; Sun., 9 a.m.–9 p.m.

28 Sixth St., SF

(415) 437-9730

www.passioncafe.net

Beer and wine

AE/DS/MC/V

Pleasant noise

Wheelchair access to ground floor

UM alert!

1

le.chicken.farmer@gmail.com

CHEAP EATS While we waited for our tacos, I crammed pickled jalapeños, carrots, and onions into a cup to take to the bar with us. Coach was riffling through the pile of rolled up complimentary calendars on the shelf above, muttering, “Hot babes hot babes hot babes.”

“What are you doing?” I said.

“Do you need a calendar?”

I thought: new year new year new year. “Yes,” I said. More than ever, I needed a calendar. You only get one picture with this kind; that’s why they’re free. I didn’t care about the pic. It was the new number I wanted, 2011, and all those clean, square, tear-away one-through-31s.

“Well,” Coach said, “do you want a hot babe, or the Virgin Mary?”

The ease with which I made my decision surprised me. I mean, 365 days is a lot of days to look at a picture. Albeit I intend to do other things as well, next year. “Virgin Mary,” I said.

And that was that. Well, when I got home four hours later, not so much drunk as oniony, and unrolled my Taqueria Virgin on the kitchen table, I was surprised to find that the Mother of God looked mighty fine in her own right. She wasn’t by any stretch a hot babe, like many of the angels surrounding and adoring her. But she seemed a little bored, bemused, and all-in-all like someone I might like to kiss.

Whether this makes me Catholic or a lesbian I don’t know, but anyway this ends the first part of the story.

The second part takes place next afternoon. I had four hours to kill between gigs, and thought I would spend at least most of that time contemplating barbecue. There’s this new one in Alameda, see, not so awfully far from where Boink and Popeye live.

It was the meat of the afternoon, and I wasn’t particularly hungry except that I’m always pretty hungry. So instead of erring on the side of lunch, I erred on the side of dinner. Check it out: $13-fucking-75 for pulled pork, comes with two sides and cornbread. I figured I would probably end up taking half of it home, making two meals out of it, or — dare I dream — three.

I had a book. It’s a pretty comfortable place, not crowded at all, midafternoon on a weekday, two TVs showing sports talk and highlights. Sweet tea refills. I took off my coat and scarf and made myself comfortable.

The sweet tea came. It was barely sweet at all.

Then the food. “I hope you’re hungry!” the waitressperson said on her way to my table. She said this with a knowing smile, which I took at first to be in my best interest.

“Oh, I’m hungry all right,” I said. “I might need a takeout container,” I added, for the sake of realism, “but I’m hungry.”

“Good,” she said, proudly sliding my plate before me.

For a moment I just stared. My brain went fuzzy, and then I wanted to cry. “Um,” I managed to sort of say. Then, when I found my vocabulary again, “What is this on my pork?”

First of all, it was the smallest portion of pork I have ever seen. Most place have sandwiches with twice as much meat on them as this dinner did. More urgently, however … what little meat there was snowcapped in an entirely creepy, pinkish creamy thing.

Now I’ve given a lot of benefits of a lot of doubts to a lot of restaurants in my day, but, as you may know, there is one thing I can neither tolerate nor forgive, and that is um … well, it’s UM: Unannounced Mayonnaise. You learn to ask, with sandwiches, salads, and even sushi. But … barbecue?

Sure enough, that’s what it was, a mixture of barbecue sauce and (gag, puke, spit) mayo, thus the pink. Oh, they remade my plate for me, but it came back with even less pork than before. The greens were okay, the fried okra was good, and their barbecue sauces were great, but the cornbread muffin was inedibly dry from either overcooking or staleness, or both.

I couldn’t fathom, let alone eat, the cornbread, but otherwise cleaned my plate. Counting tea and tip, it was a $20 snack. At my new least-favorite restaurant. *

BONNIE’S SOUTHERN STYLE BBQ

Mon.–Thu. 11 a.m.–9 p.m.; Fri. 11 a.m.–10 p.m.;

Sat. 9 a.m.–10 p.m.; Sun. 9 a.m.–9 p.m.

1513 Park., Alameda

(510) 523-7227

MC,V

No alcohol

Forget “Deborah” — Debbie Gibson is back!

2

Despite having had a nearly 25-year (and counting) career in show business, singer Debbie Gibson is still full of youthful energy and excitement when talking about recent projects and what she has planned for the future — perhaps that is due in part to the fact that she had her first hit single and taste of fame when she was only 16 years old. The ever-vivacious Gibson is particularly excited about taking part in a benefit concert and cabaret show tonight here in San Francisco, “One Night Only: A Shrektacular Holiday Celebration,” which will also feature the cast of Shrek currently at the Orpheum Theatre, and raises funds for the Richmond/Ermet AIDS Foundation.

“Pretty much if I’m available, I can’t say no to this organization,” says Gibson, who has always been heavily involved with helping charitable groups throughout her career. “I really enjoy these intimate shows with solo theater performers, and it’s kind of a perfect fit for me — obviously I bring my pop persona to the table, but at the same time I’m part of the theater community, so it makes perfect sense really.”

The ‘80s pop chanteuse, famous for her initial hits such as “Only In My Dreams,” “Out of the Blue,” and “Electric Youth,” was one of the few stars of that time and genre who wrote and arranged much of her own material, which led to her successful forays into Broadway productions, and eventually into acting for film.

Her recent appearance in the cult B-movie Mega Shark vs. Giant Octopus has also sparked a new run of interest for celluloid gigs, with Gibson happily looking forward to the release of a new SyFy Channel movie, Mega Python vs. Gatoroid, which finds her teamed with another singer and actress who once vied for the same airwaves and video times as she did back in the 1980s — none other than Tiffany.

[Mega Shark] was so bad it was good; this one is smart, kitschy, and campy, it’s sexy sci-fi horror, and it was so much fun to do,” enthuses Gibson. “The first one was done a lot on blue screen, and all that; for this one I was hanging from rope ladders, crawling in the swamp, and climbing buildings. It was actually quite an action movie in addition to being a sci fi movie. Throw in a little food fight between me and Tiffany and there you go!”

Gibson says that both actresses had fun playing on their supposed rivalry from their youth, and that they didn’t mind that some of the people behind the film may have had, er, some ulterior motives. “We were like, ‘what dirty old men at SyFy sat around [asking] how they could get Tiffany and Debbie Gibson to get whipped cream on each other?'”

Gibson is referencing a scene from the movie — which comes out next month — that was released early, showing a drawn-out, extended cat fight between the two involving smashed cake, wrestling in a river, and a hilarious reference to the title of one of their hit songs. At tonight’s special show, Gibson is planning on performing a new song, one she hopes will provide a new take on holiday tunes, and also on her supposedly squeaky clean image from her past. 

“I wrote it about a year ago, and it’s a kind of a modern ‘Santa Baby,’ a sexy, jazzy, original Christmas song. It’s tongue in cheek,  mocking myself, it’s called ‘The Naughty List’ — I’ve always been the good girl and I’d very much like to be on ‘The Naughty List’ for once!”

http://www.youtube.com/watch?v=qf8BoWKeHow&feature=related

Debbie Gibson
Mon/13, 8 p.m., $35-$65
Theatre 39, Pier 39, SF
(415) 273-1620
www.helpisontheway.org