food

Mission Chinese Food at Lung Shan

3

paulr@sfbg.com

DINE As a rule, I am wary of restaurants where you order items by the number — especially when the numbers run into the hundreds. You start to think it’s like an automotive plant back there in the kitchen, where they’re slapping on option groups (fog lamps, alloy wheels, a leather-wrapped steering wheel) according to some big book of codes. Of course restaurant kitchens are like factories — are factories — we all know this, but there is such a thing as too much choice and too much process, even in America. I’m not sure anyone truly needs, or even wants, DishTV’s 500-plus channels, or a restaurant menu that has to be printed on several folios, like a poetry chapbook.

Chinese restaurants are notable, in my experience, for being more likely than other kinds of restaurants to offer a far greater number of dishes than any restaurant kitchen could be expected to cook with attentive passion, but a notable exception is Mission Chinese Food at Lung Shan. On any given night — even a cold weeknight — you might think you’ve stumbled on a crowd of people waiting to audition for “Brooklyn: The Musical.” Every hipster for miles around seems to be wedged into the dining room waiting for a table. It is a veritable hipsterama, and I mean this in the best possible way.

Hipsters have a certain reputation for shunning math — or is that meth? — and (perhaps because of being raised in a culture of shopping-mall vapidity) show a craving for any validating experience that can be described with the adjective “street.” So maybe their massive presence here is a response to the street-food menu, which numbers just a few dozen items. Or maybe they just know good food, at a good price, when they find it. There is plenty of agreeably mediocre Chinese food to be had in San Francisco, but not at MCF. The cooking here is clever and forceful, and it’s also gently incendiary. This is the kind of food that makes your nose run. You can also get Chinese beer for $3 a bottle; as Bart Simpson once put it after agreeing to let the vet spay Homer and give him a flea bath for $20, “shop around, you can’t beat that price!”

Even the cold items carry a chili charge. Tiger salad, for instance ($7) — an irresistible name; who could resist having it? — consisted of four squat pillars of herbed lettuces, red perilla (a kind of shiso leaf), and roasted seaweed in a puddle of chili oil, as if the plate’s previous tenant had been some greasy chorizo. But even with all the exhilarating heat, even cold heat, you soon understand that this is Chinese-influenced cooking, not Chinese cooking.

Salt cod fried rice ($10), for example, sounds like something the Vikings might have cooked up ago while sailing across the north Atlantic. Despite the fancy emendations, including confit of escolar, the dish seemed very much like other fried rice dishes you’d find around town, with little rounds of Chinese sausage, like a sliced-up red pencil, lending a defining presence, along with scallion for color contrast.

The menu’s signature dish could well be the sizzling cumin lamb ($12.50), served on a sizzling iron platter that keeps gently cooking the onion slivers and slices of jalapeño pepper as you pluck out chunks of the highly scented lamb. The meat is from the belly and is therefore quite fatty; it takes the form of jointed spindles whose two arms are glued together by the melted fat. It is rich, intensely perfumed, spicy-hot, and (for an auditory thrill) actually sizzling. We could not ask more from any meat dish.

Still, after working your way through a plate of such weighty food, a bit of relaxation would be in order — a bath, say, in a broad bowl of broth filled with pork dumplings ($10). The steam itself was — a kind of pork aromatherapy — and there was a strong temptation to put towels over our heads and hold our faces in the steam flow.

Lung Shan’s street face is about as prosaic as it gets. It doesn’t look to have been freshened for decades and gives no hint of the crowd that gathers there when the sun goes down. But thrill-seekers know that there’s no thrill quite so thrilling as the unadvertised one.

MISSION CHINESE FOOD AT LUNG SHAN

Thurs.–Tues., 11:30 a.m.–10:30 p.m.

2234 Mission, SF

(415) 863-2800

www.missionchinesefood.com

Beer and wine

AE/DS/MC/V

Loud

Wheelchair accessible

Burn the Bay

0

Self-medicate and simmer? Hardly. A nice big toke deserves (another and) a trip out and about to see some of the Bay Area’s finest sites to be stoned in. Just don’t flash that bong around — we hear that shit’s still illegal (?). Here are the Guardian staff picks for places around town that your buzz will love.

 

GOOD MANG KOK BAKERY

Post-Mary munchies are no joking matter. Yeah, you laugh when your buddy eats sausages dipped in maple syrup, but when it’s your turn the joke’s on you. Fortunately, Good Mang Kok Bakery in Chinatown is there to get you through those funky hunger spells. It’s got it all: pork buns, shrimp dumplings, egg tarts, mochi, sesame balls, chow mein — more grease and sugar than you can shake a spliff at. The joint (ha!) smells like stoner heaven, but the best part about Good Mang Kok is that it won’t leave a dent in your wallet — three steamed pork buns cost only $1.50 and all the food a stoner can eat won’t ever cost more than a 10 spot. Peep the window sign that says “Dim Sum Nice Food” and you’ll know you’re at the right place.

1039 Stockton, SF. (415) 397-2688

 

KADAMPA BUDDHIST TEMPLE’S “MEDITATIONS ON WORLD PEACE”

It’s Sunday morning, you’re stoned, and your heart is full of love. Kumbaya friend, mosey down to the Mission’s Kadampa Buddhist Temple for its weekly group meditation on world peace — because we all know that war, violence, and suffering are huge mellow-harshers. Inside the small building you’ll find a meeting room lined with chairs, Buddhist art, and sculpture — take a seat and be on time. Class includes a guided prayer, a spiritual teaching (try not to space, because if you pay attention here you can learn a lot), and refreshments. Every level of experience is welcome and no stoner will be turned away for lack of funds.

Sundays, 10:30 a.m.–noon, $10 donation suggested. 3324 17th St., SF. (415) 503-1187, www.meditationinnortherncalifornia.org

 

REVOLUTION CAFE

We regard the Revolution Cafe as its own mythic country, one in which bearded men and dashing women from various cosmopolitan European, Latin-American, and African cities epically lounge, smoke from their spliffs still lingering in their leather jackets and hand-woven mountain sweaters. In this convivial company, there is no better vantage point to regard the Mission’s ragtag parade from behind the fog of (medicinal, surely) Humboldt fog, particularly with a glass of house red or cappuccino in hand. Languid inter-table conversation is a mandate on the Revolution porch — retreat inside to giggle at The Awl’s witticisms on your laptop or take in the piano-guitar duo occupying Rev’s tiny corner that is allotted to its live music offerings.

3248 22nd St., SF. (415) 642-0474

 

ZEUM

Who says you have to be a kid to get a kick out of this museum’s interactive art and technology exhibits? Twist one up and try your hand at photo manipulation, animation, and video-mixing geared toward the mini-mind. And while we’re feeding our heads here, why not go truly techno-psychedelic with the kids’ museum’s Z Dance — dance in front of a green screen and a computer will transfer your image to a trippy backdrop (see Jefferson Airplane’s Smothers Brothers Comedy Hour performance of “White Rabbit” for inspiration). For gizmo gear-heads to blasé Betties, some advice for truly groking the beauty of Zeum: nothing will awaken your childlike wonder like a little William’s Wonder.

221 Fourth St., SF. (415) 820-3320, www.zeum.org

 

SEWARD STREET SLIDES

In 1966, Seward Street minipark was the site of a neighborhood sit-in that saved the last remaining open space between Seward and Corwin streets from encroaching development. Honor the community protesters’ struggle in true ’60s spirit by lighting up, grabbing a cardboard box, and flying down the polished concrete flumes for freedom (you can also slide at the chutes in Children’s Playground and Bernal Heights). Getting blazed is a good way to mitigate small bruises and the burn of climbing to the top of the remarkably long chute. But if intoxication and high velocity isn’t your favorite mix, there are plenty of places to perch peacefully and watch the action.

Acme between Seward and Corwin, SF

 

BERKELEY BOWL

This locally-owned grocery chain is a stoner’s dream, whether you alight on the 40,000 square foot megastore or the sleek new western location complete with parking lot: an added convenience for pre-browse hot-boxing. From asparagus to zatar (a Lebanese spice related to mint), the Technicolor aisles tantalize tokers’ taste buds, and are the ideal playscape for customer antics — shopping cart drag races are not unheard of. Feeling peckish? Avoid being “that hippy” shoving patchouli-scented paws in the bulk bins. Try baking among the baked goods at the store café, where you’ll find plenty of fresh soups, sandwiches, and company to ponder universal truths with.

2020 Oregon, Berk. (510) 843-6929; 920 Heinz, Berk. (510) 898-9555, www.berkeleybowl.com

 

WESTFIELD MALL ESCALATORS

Try to accomplish anything at the Westfield Mall while sober and you will surely end up crying outside of Jamba Juice, then struggling for hours more just to find the first floor exit. A better way of approaching the shiny downtown consumerist behemoth is to get faded and ride the escalators for, like, a really long time. The inter-floor specimens at the Westfield are a sight to behold. Unlike boring linear escalators, these zigzag upward and downward in Escher-esque profundity, caged in the mall’s dome-like interior. Those seeking ascent or descent must navigate a loop of shiny retail spaces just to find their way to the next moving staircase. Keep your wits about you — if you know which way is up, you may just reach Century Theatres!

865 Market, SF. (415) 512-6776, www.westfield.com/sanfrancisco

 

AUDIUM

Seeing the sights while stoned is all well and good, but you can give your optic nerves the night off and still totally trip off of SF. The wonder that makes it all possible is the Audium, where synapse-stimulating sound sculptures are unleashed on listeners seated in a round auditorium that is darkened to blackness to further heighten the experience. This place was constructed to get you high off auditory fumes. Sayeth Stan Shaff, the composer who co-masterminded the Audium concept back in the 1950s: “As people walk into a work, they become part of its realization. From entrance to exit, Audium is a sound-space continuum.” Somehow we’ve made it through this entire paragraph without using the term “mind-blowing.” Shoulder pat.

Performances Fridays and Saturdays, 8:30 p.m. 1616 Bush, SF. (415) 771-1616, www.audium.org

 

NORTHERN CALIFORNIA COAST GALLERY AT THE STEINHART AQUARIUM

Look, for those riding the green hornet, buzziness doesn’t get much better done than at the California Academy of Sciences. The Morrison Planetarium sends not just cosmic gas and glistening stars whirling around your dome, but protozoan tendrils and glimmering ambient sounds as well, as part of the current “Life” show. Iridescent butterflies flit unfettered about the Buckyball-like “Rainforests of the World” structure. And of course there’s Claude the preening albino alligator and a clownish troupe of cavorting penguins. But for sheer shivery loveliness, we like to slip into the basement for the Steinhart Aquarium’s gorgeously curated exhibits of regional undersea habitats. The Philippine Coral Reef wastes our retinas with its neon delights and the generalist Water Planet Galleries include infinite otherworldly species. But it’s the Northern California Coast Gallery that keeps us rooted in a meditative pose with its hypnotically undulating anemones and sensuously intertwined towers of opalescent kelp. Think about it. That’s, like, right off Ocean Beach, dude. Your pipe is your snorkel.

55 Music Concourse Dr., Golden Gate Park, www.calacademy.org

List assembled by Emily Appelbaum, Marke B., Caitlin Donohue, and Hannah Tepper.

Music Listings

0

Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 26

ROCK/BLUES/HIP-HOP

Alvon Biscuits and Blues. 8 and 10pm, $15.

Apopka Darkroom, Little Mercury, Brain on Fire Hemlock Tavern. 9pm, $6.

*Blowfly Yoshi’s San Francisco. 8pm, $20.

Domeshots, Kajillion, Ilona Staller Bottom of the Hill. 9pm, $8.

Grand National, Outlier Red Devil Lounge. 8pm, $6.

Handsome Family, Sean Rowe Café Du Nord. 8pm, $15.

Tanya Morgan, Big Pooh, Roc C 330 Ritch. 9pm.

Religious Girls, Actors, Thralls, Spiro Agnew Public Works, 161 Erie, SF; www.publicsf.com. 8pm, $5.

JAZZ/NEW MUSIC

Cat’s Corner with Christine and Nathan Savanna Jazz. 9pm, $10.

Dink Dink Dink, Gaucho, Michael Abraham Amnesia. 7pm, free.

Jazz Guys Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Paula West and George Mesterhazy Quartet Rrazz Room. 8pm, $35.

FOLK/WORLD/COUNTRY

Jorge Drexler Mezzanine. 9pm, $32.50.

Victoria George, Tom Luce, Jeremy D’Antonio Hotel Utah. 8pm, $8.

DANCE CLUBS

Audio1 Underground SF. 10pm, $5.

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike and guest DJ Eli Glad.

Club Shutter Elbo Room. 10pm, $5. Goth with DJs Nako, Omar, and Justin.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 27

ROCK/BLUES/HIP-HOP

George Clinton and Parliament Funkadelic Yoshi’s San Francisco. 8 and 10:30pm, $45.

“Finger Gunsapalooza” Stud. 9:30pm, $3. With Zoo, Moira Scar, Prizehog, Broads, and more.

Free Energy, Postelles, AB and the Sea Independent. 8pm, $14.

Kyro, Ben Fuller Band, Chelsea TK and the Tzigane Society Red Devil Lounge. 8pm, $6.

Phil Manley Amoeba, 1855 Haight, SF; www.amoeba.com. 6pm, free.

Moe. Fillmore. 7pm, $27.50.

JT Nero, Suzanne Vallie Amnesia. 9pm, $5.

*Pansy Division, Minks, Bad Backs Eagle. 9:30pm, $8.

Pebble Theory, Whitney Nichols, Kindness and Lies, Keely Valentino Café Du Nord. 8pm, $10.

Garrett Pierce, Miller Carr with Nico Georis Hemlock Tavern. 9pm, $6.

Suzanne Vega Palace of Fine Arts Theatre, 3301 Lyon, SF; www.palaceoffinearts.org. 8pm, $25-100.

Walking in Sunlight, New Heirlooms, Middle Maki, Hugo Hotel Utah. 7:30pm, $7.

JAZZ/NEW MUSIC

Steve Lucky and the Rhumba Bums Biscuits and Blues. 8 and 10pm, $20.

Savanna Jazz Trio and Jam Session Savanna Jazz. 7:30pm, $5.

Stompy Jones Top of the Mark. 7:30pm, $10.

Paula West and George Mesterhazy Quartet Rrazz Room. 8pm, $40.

FOLK/WORLD/COUNTRY

Bluegrass and Old-Time Jam Atlas Café. 8pm, free.

Elaine Romanelli with Josh Fox Union Room at Biscuits and Blues. 8:30 and 10pm, $10.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Gigantic Beauty Bar. 9pm, free. With DJs Eli Glad, Greg J, and White Mike spinning indie, rock, disco, and soul.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With resident DJs Haylow, A-Ron, Prince Aries, Boogie Brown, Ammbush, plus food carts and community creativity.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene Loves the Smiths and Joy Division Rickshaw Stop. 10pm, $10. With live sets by This Charming Band and Dead Souls, plus DJs Aaron and Omar.

FRIDAY 28

ROCK/BLUES/HIP-HOP

“Blues at the Crossroads: Robert Johnson Centennial Concert” Regency Ballroom. 8pm, $33-50.50. With Big Head Todd and the Monsters, David “Honeyboy” Edwards, and more.

Con Brio Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Deerhoof, Ben Butler and Mousepad, Nervous Cop Great American Music Hall. 9pm, $16.

Darwin Deez, Fol Chen, Friends Hemlock Tavern. 9:30pm, $12.

Dopecharge, Rat Face, Desperate Hours, Mundo Muerto, Neighborhood Brats Kimo’s. 9:30pm, $7.

Ian Hunter Fillmore. 9pm, $35.

Monotonix, Ty Segall, Nodzzz Rickshaw Stop. 8:30pm, $12.

Robert Randolph and the Family Band Independent. 9pm, $25.

Rx Bandits, Fake Problems, Native Bottom of the Hill. 9pm, $17.

Thingers, Reptiel Make-Out Room. 7:30pm, $7.

Tip of the Top Sheba Lounge, 1419 Fillmore, SF; www.shebalounge.com. 9pm.

21st Century, Sloe, Roosevelt Radio Café Du Nord. 9pm, $12.

Walter Trout Biscuits and Blues. 8 and 10pm, $22.

Wallpaper, K. Flay, Dance Party Slim’s. 9pm, $19.

FOLK/WORLD/COUNTRY

Albino!, DJ Jeremiah Elbo Room. 10pm, $10.

Baxtalo Drom Amnesia. 9pm, $7-10.

Kitka and Milla Milojkovic with the Chicago Tamburasi Croatian American Cultural Center, 60 Onondaga, SF; www.croatianamericanweb.org. 8pm, $20.

Aaron Novik Red Poppy Art House. 8pm, $10-15.

Chuchito Valdes Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 10pm, $25-45.

JAZZ/NEW MUSIC

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

*Royal Crown Revue Yoshi’s San Francisco. 8pm, $20.

Marlena Teich Savanna Jazz. 7:30pm, $8.

Paula West and George Mesterhazy Quartet Rrazz Room. 8pm, $45.

DANCE CLUBS

DJ Nik Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

Duniya Dancehall Blue Macaw, 2565 Mission, SF; (415) 920-0577. 10pm, $10. With live performances by Duniya Drum and Dance Co. and DJs dub Snakr and Juan Data spinning bhangra, bollywood, dancehall, African, and more.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs B-Cause, Vinnie Esparza, Mr. Robinson, Toph One, and Slopoke.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Lovetech + Slayers Club Two Year Anniversary Party Public Works, 161 Erie, SF; www.publicsf.com. 9pm. With Mochipet, Flying Skulls, Slayers Club, and more.

Meat vs. Death Guild DNA Lounge. 9:30pm, $4-8. Industrial, gothic, and more with Decay, BaconMonkey, Joe Radio, Netik, and Melting Girl.

Psychedelic Radio Club Six. 9pm, $7. With DJs Kial, Tom No Thing, Megalodon, and Zapruderpedro spinning dubstep, reggae, and electro.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Toxic Avenger, Autoerotique, Girls N Boomboxes Mezzanine. 9pm, $25.

*True Skool 1015 Folsom. 10pm, $30. Celebrating 12 years of true hip-hop music with Black Thought of the Legendary Roots Crew, DJ J. Perios, Zumbi of Zion I with DJ Vinroc, and more.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 29

ROCK/BLUES/HIP-HOP

ALO Fillmore. 9pm, $22.50.

Burnt, Synrgy, Santos Perdidos El Rio. 9pm, $5.

George Clinton and Parliament Funkadelic Yoshi’s San Francisco. 8 and 10:30pm, $45.

Get Up Kids, Steel Train, River City Extension Slim’s. 8:30pm, $25.

Hot Toddies, Attachments, Scrabbel Rickshaw Stop. 8:30pm, $10.

Michael Landau Union Room at Biscuits and Blues. 8:30 and 10:30pm, $5.

Mazer, Hyde Street Band El Rio. 6pm, free.

Robert Randolph and the Family Band Independent. 9pm, $25.

Rx Bandits, Fake Problems, Native Bottom of the Hill. 9pm, $17.

Spanish Bombs, Chuck Prophet and Chris Von Sneidern Great American Music Hall. 9pm, $17.

Weekend, Terry Malts, Speculator Hemlock Tavern. 9:30pm, $10.

JAZZ/NEW MUSIC

Feldman Webern Jones San Francisco Conservatory of Music Concert Hall, 50 Oak, SF; www.sfsound.org. 8pm, $15.

Linda Kost Savanna Jazz. 7:30pm, $8.

Bill Ortiz Biscuits and Blues. 8 and 10pm, $20.

Chuchito Valdes Peña Pachamama, 1630 Powell, SF; (415) 646-0018. 10pm, $25-45.

Paula West and George Mesterhazy Quartet Rrazz Room. 8pm, $45.

Zoyres Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

FOLK/WORLD/COUNTRY

La Gente Red Poppy Art House. 8pm, $15.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Big Top Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $5. Nicki Minaj tribute night with DJs Heklina and Josh Sparber.

Boston Beat Anu, 46 Sixth St, SF; www.anu-bar.com. 10pm, free. House, techno, and trance with Doppelganger, Tari, ndK, and David West.

Dance Party Project One Gallery, 251 Rhode Island, SF; www.p1sf.com. 11pm. With Orange Drink Music’s Chicago house chiptunes and more.

DJ Dtek Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

Industry Turns Five! Mighty. 10pm, $30. With DJ Tony Moran, Jamie J. Sanchez, and Luke Johnstone.

120 Minutes Elbo Room. 10pm, $5-8. With Gatekeeper, oOoOO, Whitch, Nako, Robert Disaro, and Sara Toon.

Pop Roxx DNA Lounge. 9pm, $5-10. With a live performance by My First Earthquake, plus DJ sets by KidHack, Aaron, Mitch, and Starr.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 30

ROCK/BLUES/HIP-HOP

Blows, Sonny and the Sunsets Great American Music Hall. 8pm, $15.

Bonjay, Casy and Brian, Ghosts on Tape, Lurv Rickshaw Stop. 8pm, $7.

Daniel Lanois’ Black Dub Independent. 8pm, $27.

44s Biscuits and Blues. 8 and 10pm, $15.

Get Up Kids, Steel Train, River City Extension Bottom of the Hill. 8pm, $25.

Glitter Weekend, Smoke and Feathers, Lecherous Gaze Hemlock Tavern. 9pm, $6.

Jerry Lawson and Talk of the Town Yoshi’s San Francisco. 7pm, $30.

Underoath, Thursday, A Skylit Drive, Animals as Leaders Regency Ballroom. 7:30pm, $22.

JAZZ/NEW MUSIC

John Santos, Larry Vuckovich Bliss Bar, 4026 24th St, SF; www.blissbarsf.com. 4:30pm, $10.

Savannah Jazz Trio and Jam Session Savanna Jazz. 7:30pm, $5.

Paula West and George Mesterhazy Quartet Rrazz Room. 7pm, $40.

FOLK/WORLD/COUNTRY

Go Van Gogh Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Andre Thierry and Zydeco Magic Knockout. 3pm, $5.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, Ludachris, and guest DJ Theory.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Superbad Sundays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With DJs Slopoke, Booker D, and guests spinning blues, oldies, southern soul, and funky 45s.

Swing Out Sundays Rock-It Room. 7pm, free (dance lessons $15). DJ BeBop Burnie spins 20s through 50s swing, jive, and more.

MONDAY 31

ROCK/BLUES/HIP-HOP

Against Me!, Cheap Girls, Fences Slim’s. 8pm, $16.

Arctic Flowers, Face the Rail, Livid, Hooray for Everything Knockout. 9:30pm, $6.

Kacey Johansing, Bird by Bird, Sean Smith, Revenge of Light Wilderness Elbo Room. 9pm, $5.

*Tift Merritt and Simone Dinnerstein Yoshi’s San Francisco. 8pm, $30.

JAZZ/NEW MUSIC

Lavay Smith Swinget with Jules Broussard Enrico’s, 504 Broadway, SF; (415) 982-6223. 7pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers. Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs. TUESDAY 1 ROCK/BLUES/HIP-HOP Against Me!, Cheap Girls, Fences Slim’s. 8pm, $16. Guverment, Curse of Panties, Broken Cities Elbo Room. 9pm, $6. Lotus Moons, Electric Shepherd, These Hills of Gold Bottom of the Hill. 9pm, $8. Michael Rose, Mysic Roots Band, cvDub Independent. 9pm, $25. Wobbly, Blanketship, Teenage Sweater Hemlock Tavern. 9pm, $7. JAZZ/NEW MUSIC Ricardo Scales Top of the Mark. 6:30pm, $5. DANCE CLUBS Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro. Extra Classic DJ Night Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 10pm. Dub, roots, rockers, and reggae from the 60s, 70s, and 80s. Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house. Womanizer Bar on Church. 9pm. With DJ Nuxx

Alerts

0

alert@sfbg.com

WEDNESDAY, JAN. 26

Free clinics aren’t free

Nothing like eating and drinking for a cause. To help raise needed funds for the Berkeley Free Clinic, Saturn Cafe will donate 10 percent of your bill to this worthy endeavor.

10 a.m.–midnight, cost of food and drink purchase

Saturn Cafe

2175 Allston, Berk.

pccbfc@gmail.com

FRIDAY, JAN. 28

 

UNIFEM fundraiser

The United Nations Development Fund for Women is holding a fundraiser for Ninel Babcinschi, a lawyer and advocate for trafficked women in Moldova whose life has been threatened because of her work defending these women. The fundraiser includes an informative lecture and a film screening.

6:30–9:30 p.m., $15 Artists Television Access

992 Valencia, SF www.atasite.org

 

Rally for Guy Jarreau

Attend a rally demanding a full investigation into the shooting by Vallejo police that resulted in the death of Guy Jarreau, a student and active community member. The Dec. 11 shooting of Jarreau, an unarmed black man, is said to be having a “Mehserle effect” on the community because of its parallels to the Oscar Grant shooting.

1–3 p.m., free Solano County District Attorney’s Office

321 Tuolumne, Vallejo www.northbayuprising.blogspot.com

 

SATURDAY, JAN. 29

Seattle Solidarity Network discussion

SeaSol, a support group for rights for workers and tenants, holds a discussion about the importance of building solidarity networks and small-scale collective action. Add your two cents to the debate and learn how you may not be getting all that you are entitled to as a worker or tenant.

7–9:00 p.m., free

Station 40

3030B 16th St., SF

www.seattlesolidarity.net

 

Go, Caltrain

Join the discussion on how to increase Caltrain ridership, improve service, and create sustainable funding. The event offers speakers, panels and workshops. Featured speakers include Sierra Club Executive Director Michael Brune, SF Sup. Sean Elsbernd, and others.

9:00 a.m.–2:30 p.m.

Registration begins at 8:30 a.m., free (RSVP required)

SamTrans Auditorium

1250 San Carlos, San Carlos

www.greencaltrain.com/summit

 

SUNDAY, JAN. 30

Fred Korematzu Day celebration

In December 2010, California signed a bill into law declaring Jan. 30 the first day in U.S. history named after an Asian American. Honor national civil rights hero and Oakland native Fred Korematzu in at the country’s first Korematzu Day celebration. There will be a reception and film screening, as well as spoken word performance by artist Beau Shea and a keynote speech by the Rev. Jesse Jackson.

1- 5 p.m., $15-100

Wheeler Hall

101 Zellerbach Hall #4800

UC Berkeley, Berk.

(415)882-4673

 

MONDAY, FEB. 1

Book Club: Trotsky discussion

Read and discuss Leon Trotsky’s History of the Russian Revolution Vol. 1, the Bolshevik revolutionary’s classic book that tells the story of how poor and working class people combined efforts to start the first socialist revolution in history. An optional light supper will be provided.

1–5 p.m., $2/6 donation

625 Larkin, SF

www.socialism.com/sanfrancisco

(415) 864-1278

 

Mail items for Alerts to the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 437-3658; or e-mail alert@sfbg.com. Please include a contact telephone number. Items must be received at least one week prior to the publication date.

5 best, most deeply embarrassing ways to find a date

0

They say that internet dating thing really works — especially if you’re a white male. But in the rush to OkCupid our lonely nights away, we may have missed a step. If you’re going for the artificially-constructed meet-and-greet, you may as well do it in person, right? Maximum awkwardness! That’s what the slew of alterna-dating events that are giggling and cautiously offering to buy you a drink this VD season are promising (no glove no love!). Below, five of the hipper – bikes! books! –options for those looking to be paired off before this warm snap ends and we all go back to our dens.

 

Literary Speed Dating

Finally, the library is doing something about your romantic travails! The public institution is freeing up from its mission to educate and entertain to host this book lover’s mix-and-mingle speed round. Singles in their twenties and thirties will get four to five minutes to biblio-chat about their fave bindings – books they hated, loved, or wanna bring up as a conversational flashpoint. 

Straight dates: Tues/1 5:45 – 7:45 p.m., free

LGBTQ dates: Weds/2 5:45 – 7:45 p.m., free

Pre-registration suggested

Main Library 

100 Larkin, SF

(415) 557-4400

www.sfpl.org


Love on Wheels Dating Game

Here’s an idea! Let’s pack new it-spot Public Works, put a curtain up and have singles ask each other prying questions regarding their transportational decisions in the search for love! Maybe the exhibitionism of the SF Bike Coalition’s Love on Wheels meat market-fundraiser isn’t for everybody. But it is for somebodies, and you may find love amongst the common folk audience members if you roll over to voyeur. Just hurry up if you wanna play the game, whydontcha – spots for straighties are already booked up and same sex cyclers should apply with the quickness to get on stage.

Weds/9 7 p.m., $5 for SF Bike Coalition members, $10 non-members

Public Works

161 Erie, SF

www.sfbike.org


Cupid’s Back

Because the pursuit of love is noble enough, but when you slap a healthy amount of fundraising for the queer historical society on top of your noble, your tail chase turns downright saintly! Such is this canonizing evening at Trigger, wherein those looking for someone to hold onto are pinned with a single bleeding heart with which to call upon Cupid’s help to locate love among boosters of the GLBT Historical Society. Open bar, gay community see-and-be-seen – this may just be the spot to find your new sweetie.

Fri/11 8 p.m. – midnight, $35-40

Trigger

2344 Market, SF

www.glbthistory.com


Singled Out on BART

Tie a ribbon around your ring finger (blue for menfolk, pink for womenfolk) and shoulder your messenger bag – you’re going hunting on BART today. Instead of subsisting completely on your interpretation of the odd sidelong glance, today there is an organized campaign to indicate one’s willingness to chat up a stranger on the Hallmark holiday. 

Mon/14 6 a.m. – 10 p.m., free

Bay Area BART trains

Facebook: Singled Out on BART


Queer Speed Dating

Well, Valentine’s Day has passed and what’s-his-name turned out to chew with his mouth open, so damn. Nonetheless, you have one more chance at finding love amongst the randoms. The Queer Love Connection is hosting this event as a fundraiser for Community United Against Violence, presenting a talk on “The Nueroscience of Love,” plus free food and drinks, and your chance to meet 10 different cute little things. There’s an “after-mingle” session too, so if you’re not down for a game of musical chairs come late. 

Sat/19 8 – 4 p.m., $20

Il Pirata

2007 16th St., SF

(415) 626-2626

www.cuav.org

 

Appetite: Germanic adventures

0

Though I have more than a few food obsessions, there’s something about authentic food and wine from the Germanic countries that comforts me on a profound level. Maybe it’s my German Miller (or Mueller) family heritage on my Dad’s side or the satisfying straightforwardness of dishes like dumplings or sauerkraut. Either way, there’s not enough food around from that region as far as I’m concerned. So it is with great delight I witness the opening of two unique restaurants.

Here’s two early “sneak-peeks” on North German Gaumenkitzel, debuting this week in Berkeley, and Leopold’s, an Austrian restaurant just opened Friday in Russian Hill (see additional photos of both spaces in my next issue of The Perfect Spot, coming out Feb. 1).  

LEOPOLD’S – With the words Treffen (meet), Trinken (drink), Essen (eat) painted under the name, Leopold’s offers something with no parallel in our city: an Austrian restaurant. It opened quietly this past Friday night in a cheery, bright space on Polk Street housing animal heads, Austrian art, pine wood tables and booths. Here, the relaxed warmth of a neighborhood beer haus (with a number of beers on tap and by the bottle, including Kostritzer Black Lager and St. Bernardus) meets dirndl-clad waitresses, all the while maintaining a refinement that doesn’t cross the line into kitschy.

Brothers Albert and Klaus Rainer, from my favorite Austrian city, Salzberg, run the place with effusive charm. Though they must be working out new-opening kinks, my initial meal was seamless and delicious. Hungarian Goulash (borders of Hungary and Austria changed so often that regional dishes meld) is tender beef in a paprika-rich sauce with buttery, addictive spaetzle and a green salad brightened by lemon zest. Wiener schnitzel is exemplary: prepared traditionally, lightly breaded, pounded flat with a squeeze of lemon, contrasted perfectly with Lingonberry sauce and a warm escarole potato salad. These entrees are quite filling at a mere $12.75 each, while the highest-priced menu item is Choucroute Garni Platter at $17.75.

As in my travels through Austria, Switzerland and Germany, salads are ultra-fresh. Roasted beet salad ($6.75) rests on a light horseradish creme fraiche in a bed of mache and endive, accented by walnuts and radishes. Additional appealing starters include duck crepinettes, vegetable strudel and house-smoked salmon on potato cakes. An off-menu starter of dense German breads made an impression topped with beets on a creamy liptauer cheese spread (http://en.wikipedia.org/wiki/Liptauer) or Black Forest ham with fresh-shaved horseradish. Wines are affordable at $20-34 a bottle, with plenty of glasses and carafes available. I delight seeing mostly wines from Austria, Switzerland and Hungary, with an additional few from Slovenia, California and Oregon. Save room for a slice of apfelstrudel (apple strudel – $5.75) in warm vanilla cream sauce.

This heartwarming haven is one I’m already plotting my return to.

2400 Polk Street (at Union)
415-474-2000
Sunday-Thursday, 5:30-10pm, until midnight Fri-Sat.

GAUMENKITZEL, meaning ‘delight for the taste buds’, opens later this week (if all goes as planned) in an open, sunny space on San Pablo Ave. in Berkeley. Owner Anja Voth brings restaurant and patisserie experience from Hamburg and Berlin. Her husband Kai Flache constructed and designed the restaurant with his local firm. They operate as a gracious, complimentary team.  

A rustic wood ceiling, huge windows and skylight illuminate the yellows, whites, reds and oranges of the clean, modern room. A spare collection of German china and ceramic dolls line the shelves, adding a homey touch. While the main portion of the room is eat-in, one can order take-out or baked goods. A section to the left of the entrance offers stools and countertops for a quick meal.

A pastry chef bakes fresh breads and pastries in-house, including a delicate Linzer torte with red currant jam. Anja operates as chef with assistance from a chef who worked 15 years at Oakland’s now-defunct Citron. I stopped in for a preview lunch, savoring baked goods, beet salad, an addictive caramel custard, and beef roulade with braised red cabbage and creamy mashed potatoes. The beef roulade is Anja’s mother’s recipe, rolled up with pickles and onions, while red cabbage is equal parts apple with a tart, spiced kick.

A breakfast menu lasts all morning with items like German porridge, house-baked rolls, cold cuts, müsli. There’s afternoon tea (2-4:30pm), while lunch and supper entrees cover the gamut from salmon with rhubarb compote to wild mushrooms with spaetzle. They also make their own seasonal jams, like a pleasantly tart/bitter Meyer lemon marmalade I sampled. Menu prices had not yet been finalized on the menus I previewed, but it will be affordable, mid-range.

The joy here is dishes with a predominantly North German focus, a rarity as local offerings are typically of the South German kind. Influences from Anja and Kai’s port city hometown of Hamburg are showcased, like curry (poached fish with curry sauce) and fresh fish (from Monterey Fish Market). Expect authentic German, reliant on local and seasonal ingredients, prepared with care from a couple involved in every aspect of the place.

2121 San Pablo Ave, Berk.
Daily 6am-6:30pm
www.gaumenkitzel.net

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

Appetite: Catching our Fancy

0

Fancy Food, the largest showcase of specialty foods in North America (held annually in NYC and SF) returned to the Moscone Center. Again this week I explored thousands of products from around the world, with only the limits of my stomach to slow me after hours of sampling.

Fancy Food showcases trends in food, which there’s been much talk of this week already. I didn’t notice many major differences from last year, but saw a welcome increase in spirits vendors (though still merely a handful) and a continued proliferation of healthy, organic, low calorie (therefore sometimes tasteless) products. I was impressed by Teatulia out of Denver and their completely compostable wrappers and packaging. Their clean, 100% organic teas are grown in Bangladesh, subtle but full in flavor. I also took note of Philippe Padovani of Padovani Chocolates‘ sultry chocolates, in flavors ranging from apple banana ganache to lilikoi soft caramel.

Here’s my coverage from last year, and my stand-outs this year:

SPIRITS

Sinai Mezcal – Probably the best taste of the day for this spirits lover was Sinai Mezcal, a tiny, under-the-radar mezcal that, despite tasting numerous brands, is the first to really excite me since Del Maguey. Whether Blanco, Reposado or Anejo, each is smoky, clean with slate and agave. Don’t mind the low budget labels… it’s all in the taste. They need a US distributor (hello, anyone?) At the very least, it should be on the shelf at Tommy‘s.

Velho Barreiro – One of the most popular cachaca brands in Brazil, this bright sugarcane spirit tantalized in a well-made Caipirinha but also stood on its own, whether the traditional Velho Barreiro or Gold (aged) version.

FOOD

La Tourangelle Oils – Based out of Richmond, CA, it’s no surprise these memorable oils are local. La Tourangelle‘s peanut, pistachio, sesame, white & black truffle, and avocado oils are superior to average brands, but their latest releases especially wow: Thai Wok Oil exudes lemongrass and basil essences, while Pan Asian Stir Fry Oil is layered with garlic, ginger, fried onion. You can purchase at Whole Foods, Andronico’s and Williams Sonoma, to name a few.

Rumba Dessert’s Ice Creams
– I’d seen Rumba before, but had not been able to try as many of its products as I did here. Whether creamy banana & cinnamon, tart passion fruit ‘maracuya’ or caramel-y lucuma (a tropical Peruvian fruit), I appreciate the robust flavor and care evident in these ice creams.  Rumba’s husband/wife team are delightfully engaging (wife, Laly Protzel is president and creates the recipes, while her husband assists with marketing and business). Find Rumba at Noe Valley Whole Foods and RJ’s Market in the Rincon Center, not to mention around the Bay Area.

Tahitian Gold Vanilla Products
Tahitian Gold is an elegantly-packaged line of vanilla products based out of Torrance, CA. Going the 100% natural route, they use a range of beans to create an intense vanilla bean paste, refined extracts for cooking, Tahitian vanilla sugar and fleur de sel. The look and quality is among the best I’ve seen in the vanilla world.

GlopGlop may not exactly sound appetizing, but it’s a playful spread of Parmesan and Asiago cheeses, olive oil, garlic, herbs and spices. It’s another Bay Area-based company — and the exciting part is they’re working with one of my very favorite chefs, Aziza’s Mourad Lahlaou, who has created sauces and dips they are hoping to sell further into the year. I especially like smoky harissa, chickpea and yogurt herb.

Yarra Valley Dairy’s Marinated Feta – From Australia, Yara Valley Dairy’s (http://www.yvd.com.au/) creamy feta pops with flavors of herbs in uber-fresh cheese. Handmade on the farm, it’s an elegant (and addictive) snack.

Crispy Green & Fruitzio – Usually a long list that includes gluten free, dairy free, vegan, nut free, means I’m not going to like it. In the case of a little bag of freeze-dried fruit from Crispy Green and Fruitzio, I’m pleased at just how edible the product is. Stand-outs were freeze-dried pineapple, banana and kiwi. It’s one of those guiltless snacks that doesn’t compromise flavor. Here’s where to find it.

COFFEE

Malabar Gold Supreme from Josuma Coffee Company – Kudos for a shiny, silver espresso machine calling me like a beacon and perfect espresso preparation of Malabar Gold from Josuma, based in Menlo Park. They sell their beans mainly to cafes or restaurants though are seeking retailers. The crema atop their espresso glows a warm, velvet brown, while the flavor awakens you with robust, elegant force.

Caffe Barbera – From Naples, Italy, Caffe Barbera, a fifth generation coffee company since 1870, likewise served a supreme shot from their gold espresso machine.

–Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot

Hot sexy events January 19-25

1

We’re normally asses up here at the weekly sex events column, but for the purpose of January 19-26, we’re asking you to lift another body part altogether: your pinky. That’s because tonight (Weds/19) you’ll get the chance to learn about an entirely refined BDSM social function, that being the tea party. Ms. Margaret, who used to coordinate educational services for the smOdyssey website as well as the  Folsom Fringe conference, runs the classy “Tea With a Twist” affair with long-time slave Erich. Rumor has it she never takes her tea the same way twice, for which you will learn the reason at this lace tablecloth-leather dress how-to affair.

 

Tea With a Twist

Why must all BDSM parties take place in a dungeon? What of the mistress that requires some amount of refinement and grace – not to mention finger food? These classy souls are invited to this primer on dom-sub tea time, sculpted by Ms. Margaret’s “velvet glove over steel hand” mentality. 

Weds/19 8 – 10 p.m., $15

Center for Sex and Culture

1519 Mission, SF

(415) 552-7399

www.sexandculture.org


Pits

Raise your hand if you’re an armpit man. (See how that works?) Chaps has got the jock-tastic bash for you this week. Pits is part of their fetish night series, so no longer will you be wondering if that hottie with the body holding the Jager bomb will mind if you want to grab him by the under-bicep. He’s here too, ya know – just be prepared to give as you get, gentlemen.

Weds/19 

Chaps 

1225 Folsom, SF

(415) 255-2427

www.chapsbarsanfrancisco.com


Radical Love Workshop

At some point in our lives, we’ve all wished we had this line on our resume: “revolutionary activist of the heart.” Sure you deserve it, sweets – but Wendy-O-Matic can say it with a straight face. Ms. O-Matic has spent years standing strong and educating on behalf of the polyamorous community, and now she’s presenting this workshop at Mission Control on the ins-and-outs of loving whoever you damn well please, and sharing them with whomsoever you see fit — with a basis on love and intimacy, not picking the right music for the orgy.

Thurs/20 7-9 p.m., $25 members only

Mission Control 

2519 Mission, SF

www.missioncontrolsf.org


Community Porn Forum

Skin flick performers get together to discuss the upcoming Cal OSHA meeting (the next is Feb/8) regarding occupational safety measures in the industry. The perfect chance, you XXXers, to learn about how you can tell the regulating body what you need to feel safe on the job – particularly regarding condom usage, a hot topic at recent meetings on the subject. MSM (male on male) performers especially encouraged to attend.

Fri/21 3 – 5 p.m., free

St. James’ Infirmary

1372 Mission, SF

(415) 554-8494

www.stjamesinfirmary.org


10th Annual Butch-Femme Holiday Party

Get all festive and feisty at this sexy winter ball. Of course, this being an all-lesbo affair, all manners of dress are welcome for the dancing and drinking – festive wear would be appropriate, but so too would be whatever ‘fits you wanna rock for the evening. Event organizers would be thrilled to death if volunteers want to bring finger food, refreshments, ice, or wood for the outdoor fire. Outdoor fire? Now we’re talking.

Sat/22 6 p.m. – midnight

Humanist Hall

411 28th St., Oakl.

www.erobay.com

email: butchfemmesocials@yahoogroups.com


Lip Service

Smack, suck, caress – and that’s just before the tongue gets activated. Kissing is one of those arts that can get passed over in pursuit of the all-powerful O, but it’s one of the most important (and public spaces friendly) weapon in your arsenal of sexual equanimity. Let sex educator Tracy Bartlett show you the ropes course to a good make-out sesh – grab your partner and get to mashin’.

Mon/24 6 – 8 p.m., $40-45/pair

Good Vibrations

1620 Polk, SF

(415) 345-0400

www.goodvibes.com

 

 

 

 

 

Music Listings

0

Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 19

ROCK/BLUES/HIP-HOP

Atlantic/Pacific, Ash Reiter, Sonny Pete, DJs Bagel Ted and Julie T Milk Bar. 8pm, $5.

Tia Carroll and Hard Work Biscuits and Blues. 8 and 10pm, $15.

Dead Westerns, Mosshead, Street Pyramids Hemlock Tavern. 9pm, $6.

Zoe Keating, Inu feat. Zoe Keating, Tycho Independent. 8pm, $17.

Bryan McPherson, Mick Leonardi, Graham Patzner Hotel Utah. 8pm, $7.

Third Victim of Abigail Rutledge, SuperfinosVTO, Young Lovers Kimo’s. 9pm.

White Manna, Greg Ashley, Outlaw, Rachel Fannan Elbo Room. 9pm, $7.

Young Prisms, Melted Toys Bottom of the Hill. 9pm, $10.

JAZZ/NEW MUSIC

Cat’s Corner with Christine and Nathan Savanna Jazz. 9pm, $10.

Congress, Conspiracy of Venus, Mindi Hadan Café Du Nord. 8:30pm, $10.

Dink Dink Dink, Gaucho, Michael Abraham Amnesia. 7pm, free.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Michael Parsons Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Roy Hargrove Quintet Yoshi’s San Francisco. 8 and 10pm, $16-22.

Paula West and the George Mesterhazy Quartet Rrazz Room. 8pm, $35.

FOLK/WORLD/COUNTRY

Triskela Koret Auditorium, San Francisco Public Library, 100 Larkin, SF; (510) 548-3326. 6pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 20

ROCK/BLUES/HIP-HOP

Jonathan Coulton, Paul and Storm Great American Music Hall. 7:30pm, $25.

Inferno of Joy, White Barons, Bite, Last Internationale Thee Parkside. 9pm, $6-7.

Mac Miller Slim’s. 9pm, $16.

Nectarine Pie, These Hills of Gold, Memory’s Mystic Band Hemlock Tavern. 9pm, $7.

Peter Wolf Crier, Retribution Gospel Choir, Cannons and Clouds Bottom of the Hill. 9pm, $10.

Johnny Vernazza and the Knockouts Biscuits and Blues. 8 and 10pm, $15.

Wailers, Tomorrows Bad Seeds, Duane Stephenson Independent. 9pm, $25.

Worker Bee, Sleeptalks, Nick Reinhart, Sunbeam Rd. Café Du Nord. 8pm, $10.

JAZZ/NEW MUSIC

Ara Anderson and Michael McIntosh Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Roy Hargrove Quintet Yoshi’s San Francisco. 8 and 10pm, $16-22.

Savanna Jazz Trio and jam session Savanna Jazz. 7:30pm, $5.

Stompy Jones Top of the Mark. 7:30pm, $10.

Paula West and the George Mesterhazy Quartet Rrazz Room. 8pm, $40.

FOLK/WORLD/COUNTRY

Adam Traum Atlas Café. 8pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With resident DJs Haylow, A-Ron, Prince Aries, Boogie Brown, Ammbush, plus food carts and community creativity.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Nightvision Harlot, 46 Minna, SF; (415) 777-1077. 9:30pm, $10. DJs Danny Daze, Franky Boissy, and more spinning house, electro, hip hop, funk, and more.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene Rickshaw Stop. 9pm, $10. With Royal Bangs and Foster the People.

Two Thousand a LOVE-in Kimo’s. 9pm. With SF Block Party, Seapora, and Gypsy Love.

FRIDAY 21

ROCK/BLUES/HIP-HOP

Bayonics, Skins and Needles Elbo Room. 10pm, $10-13.

Jay Brannan, Dave Smallen, Jhameel Bottom of the Hill. 9:30pm, $14.

Shane Dwight Biscuits and Blues. 8 and 10pm, $20.

Guster Fillmore. 8pm, $27.50.

Man/Miracle, Butterfly Bones, Elephant and Castle Hemlock Tavern. 9:30pm, $7.

Mission Players Coda. 10pm, $10.

Papa Grows Funk, Allofasudden Slim’s. 9pm, $25.

Passenger and Poilot, Black Swan, Hypnotist Collectors Red Devil Lounge. 8pm, $8.

Pimps of Joytime, Staxx Brothers Independent. 9pm, $25.

Planet Booty, Super Adventure Club, Greenhorse, MC Ladyfinger Café Du Nord. 9pm, $12.

Ra Ra Riot, Givers Great American Music Hall. 9pm, $18.

Sassy!!!, Witchburn, Diemond El Rio. 9pm, $5.

Harley White Jr. Studio Gracia, 19 Heron, SF; www.beyondblues.com. 8pm, $15.

JAZZ/NEW MUSIC

Benn Bacot Savanna Jazz. 7:30pm, $5.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Emily Anne’s Delight Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Roy Hargrove Quintet Yoshi’s San Francisco. 8 and 10pm, $20-26.

Scott Amendola Quartet Red Poppy Art House. 8pm, $12-20.

Paula West and the George Mesterhazy Quartet Rrazz Room. 8pm, $45.

DANCE CLUBS

Dirty Rotten Dance Party Madrone Art Bar. 9pm, $5. With DJs Morale, Kap10 Harris, and Shane King spinning electro, bootybass, crunk, swampy breaks, hyphy, rap, and party classics.

DJ Meat Hookz Thee Parkside. 8pm, free. Funk, soul, and hip-hop.

DJ Momentum Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

DJ What’s His Fuck Riptide Tavern. 9pm, free. Old school punk rock and other gems.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs B-Cause, Vinnie Esparza, Mr. Robinson, Toph One, and Slopoke.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

House of Voodoo Blue Macaw, 2565 Mission, SF; www.houseofvoodoo.com. 9pm, free ($5 after 10pm).

Oldies Night Knockout. 9pm, $2-4. DJs Primo, Daniel, and Lost Cat spin doo-wop, one-hit wonders, soul, and more.

Radioactivity 222 Hyde, 222 Hyde, SF; www.222hyde.com. 6-9:30pm. Kraut-minimal wave-cosmic-Italo standards with Cole Palme, Tristes Tropiques, and Robots.In.Heat.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Singapore 60s Happy Hour Knockout. 5:30pm, free. DJ Sid Presley spins rare pop, garage, and freakbeat from SE Asia, circa 1964-72.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Trannyshack: Star Search DNA Lounge. 9:30pm, $15. Heklina and Peaches Christ host this drag-tastic talent show.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 22

ROCK/BLUES/HIP-HOP

Justin Ancheta, Con Brio, Titan Ups Amnesia. 9pm.

Asylum Street Spankers Great American Music Hall. 8pm, $30.

David Berkeley. Bhi Bhiman Swedish American Hall (upstairs from Café Du Nord). 8pm, $22.

Family Crest, Moanin’ Dove, Welcome Matt Café Du Nord. 9pm, $12.

Fu Manchu, Dusted Angel Bottom of the Hill. 10pm, $12.

Hate Crime, Grandma’s Boyfriend, Symbolick Jews, Dinner With the Kids Li-Po Lounge. 9pm, $5.

Josh Klipp, Joe Stephens, Alex Davis, Storm Florez, Eli Conley El Rio. 6pm, free.

Lecherous Gaze, Ripper Bender’s, 800 S. Van Ness, SF; www.bendersbar.com. 10pm, $5.

Meris, High Horse, Super Proxy Thee Parkside. 3pm, free.

Old 97s Fillmore. 9pm, $26.50.

Pigs, Outdoorsmen, Dead Meat, Dadfag Hemlock Tavern. 9:30pm, $7.

Pimps of Joytime, J Boogie’s Dubtronic Science Independent. 9pm, $25.

Rubber Souldiers, Moonlight Rodeo Slim’s. 9pm, $15.

Sioux City Kid and the Revolutionary Ramblers, That Ghost, Hanalei, Thee Landlords Thee Parkside. 9pm, $7.

Sugaray and CK All Stars Biscuits and Blues. 8 and 10pm, $20.

Wonderbread 5, Foreverland Bimbo’s 365 Club. 9pm, $20.

JAZZ/NEW MUSIC

Gina Harris and Torbie Phillips Savanna Jazz. 7:30pm, $8.

Roy Hargrove Quintet Yoshi’s San Francisco. 8 and 10pm, $26.

Jesse Scheinin Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Thingamajigs Performance Group Meridian Gallery, 535 Powell, SF; (510) 444-1322. 8pm, $10.

Paula West and the George Mesterhazy Quartet Rrazz Room. 8pm, $45.

FOLK/WORLD/COUNTRY

Kafana Balkan, Brass Menazeri, DJ Zeljko Rickshaw Stop. 9pm, $10.

Genghis Blues Review Kaleidoscope Free Speech Zone, 3109 24th St, SF; www.kaleidoscopefreespeechzone.com. 8:30pm, $10. With Kongar-ol Ondar and more.

Pickpocket Ensemble Red Poppy Art House. 8pm, $12-15.

“Suonare e Passeggiare: Extravagant Music from 17th Century Italy and Spain” Most Holy Redeemer Church, 100 Diamond, SF; www.musicsources.org. 2pm, $20.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Nuxx.

Barracuda 111 Minna. 9pm, $10. Eclectic 80s music with DJs Damon and Phillie Ocean plus 80s cult video projections, a laser light show, prom balloons, and 80s inspired fashion.

Bootie: Boston in SF with DJ BC DNA Lounge. 9pm, $6-12. Mash-ups from the East Coast.

Debaser Knockout. 9pm, $5. DJ Jamie Jams, Emdee, and Stab Master Arson spin 90s hip-hop.

DJ Duserock Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

4 Years: One Funktion Elbo Room. 10pm, $5-10. 4OneFunktion hip-hop party four-year anniversary with sets by B. Cause and Mista B, F.A.M.E., Light Up the Darkness, and more.

Go Bang! Deco Lounge, 510 Turk, SF; www.decosf.com. 9pm, free ($5 after 10pm). Atomic dancefloor disco action with Eddy Bauer, DJ FreshStep, and DJ Flight.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip-hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Jersey Score Underground SF. 9pm, free ($5 after 10pm). Jersey Shore-themed gay dance party with DJs Robert Jeffrey and Juan Garcia.

Reggae Gold Club Six. 9pm, $15. With DJs Daddy Rolo, Polo Mo’qz, Tesfa, Serg, and Fuze spinning dancehall and reggae.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 23

ROCK/BLUES/HIP-HOP

Angels on Acid, Cystem Cex, NPMN DNA Lounge. 8pm, $10.

Beep!, Dinosaur Feathers, Careerers Hemlock Tavern. 9pm, $6.

Black Swans, Will Sprott, Pancho-San Knockout. 9pm, $5.

Bryan Greenberg Café Du Nord. 8pm, $14.

Madball, Cruel Hand, Crucified, Boundaries Thee Parkside. 7:30pm, $15.

Jake Mann and the Upper Hand, Grand Lake, Il Gato Bottom of the Hill. 8:30pm, $8.

Sour Mash Hug Band, Crux Amnesia. 9pm, $7-10.

Symbolick Jews, Grandma’s Boyfriend, Stowaways, Subfobias Kimo’s. 8pm, $7.

La Veda, Epiphany Castro, Eric De Arantahna El Rio. 6pm, $8.

JAZZ/NEW MUSIC

Los Boleros Savanna Jazz. 7:30pm, $5.

Christy and the Lowdowns Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Lua Hadar, Jason Martineau, Dan Feiszli Bliss Bar, 4026 24th St, SF; www.blissbarsf.com. 4:30pm, $10.

Paula West and the George Mesterhazy Quartet Rrazz Room. 7pm, $40.

FOLK/WORLD/COUNTRY

Blue Diamond Fillups Thee Parkside. 4pm, free.

Kat Parra Latin/World Ensemble Red Poppy Art House. 7pm, $12-20.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJs Sep, J Boogie, and guest Kentyah.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Swing Out Sundays Rock-It Room. 7pm, free (dance lessons $15). DJ BeBop Burnie spins 20s through 50s swing, jive, and more.

MONDAY 24

ROCK/BLUES/HIP-HOP

Midnite, Jah Yzer Independent. 9pm, $28.

War Yoshi’s San Francisco. 8pm, $40.

JAZZ/NEW MUSIC

Lavay Smith Swinget with Jules Broussard Enrico’s, 504 Broadway, SF; (415) 982-6223. 7pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

Smile! Knockout. 9pm, $7. DJ Neil Martinson spins psych, soul, glam, bubblegum, and more.

TUESDAY 25

ROCK/BLUES/HIP-HOP

Paul Banks and the Carousels Elbo Room. 9pm.

Barn Owl, Phil Manley Life Coach, Diego Andres Gonzalez Hemlock Tavern. 9pm, $6.

Sonya Cotton, Honeycomb, Ever Isles Rickshaw Stop. 8pm, $10.

Eli Wise Band, Evon, Steel Hotcakes El Rio. 7pm, free.

Ghost of a Saber Tooth Tiger, Laura Gibson Café Du Nord. 8pm, $17. Amos Lee, Vusi Mahlasela Fillmore. 8pm, $25. Midnite, Jah Yzer Independent. 9pm, $28. Sandwitches, Art Museums, Soft Bombs, Rachel Fannan Slim’s. 8pm, $5. War Yoshi’s San Francisco. 8pm, $40. Wovenhand, Git Some, Common Eider King Eider Bottom of the Hill. 9pm, $13. FOLK/WORLD/COUNTRY Graham Connah Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free. JAZZ/NEW MUSIC Ricardo Scales Top of the Mark. 6:30pm, $5. DANCE CLUBS Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro. Extra Classic DJ Night Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 10pm. Dub, roots, rockers, and reggae from the 60s, 70s, and 80s. Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house. Stump the Wizard Argus Lounge. 9pm, free. Interactive DJ game with What’s His Fuck and the Wizard.

On the Cheap Listings

0

Events listings are compiled by Jackie Andrews. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Weekly Picks.

WEDNESDAY 19

Tom Rachman Bookshop West Portal, 80 West Portal, SF; (415) 564-8080. 7p.m., free. Like books on tape, only better — Tom Rachman reads from his highly acclaimed debut novel The Imperfectionist, a collection of short stories set in and around an Italian English language newspaper for travelers and ex-pats. A journalist himself, Rachman’s writing has been described as alternately hilarious and heart-wrenching. Come see what all the hullabaloo is about.

THURSDAY 20

Pitchapalooza: American Idol for Books Booksmith, 1644 Haight, SF; (415) 863-8688, www.booksmith.com. 7:30pm, free. This American Idol-like event for writers unfortunately doesn’t feature a drunk and effed-up-on-pills Paula Abdul, but it could take you one step closer to becoming a published author. Pitch your book in one minute or less to an all star cast of publishing experts — the most convincing scribe gets an introduction to an agent that can help them realize their book dreams. Anyone who buys a book in the store that day gets a free consultation, making this a must-do for all you struggling artistes.Bay Area

Wild World of Frogs Randall Museum, 199 Museum Way, SF; (415)554-9600, www.randallmuseum.org. 7:30pm, free (donations encouraged). Dr. Jerry Kreiger, Save the Frogs! founder and director, will tell you everything you didn’t know you wanted to learn about frogs — from the interesting and funny to the downright sad (200 species of our skin breathing homies have become extinct over the last 30 years). Support the first and only public charity dedicated to amphibian conservation.

FRIDAY 21

Birds and Bees Collide Space Gallery, 1141 Polk, SF; (415)377-3325, www.birdlovesbee.com. 8pm, free. Celebrate the release of Birdlovesbee: Artists in Collaboration with writer Camille Ikalina Robles– founder of One Red Delicious Press — and a bevy of emerging artists. For Birdlovesbee, Robles passes her writing off to an artist who, in turn, creates a reaction in their chosen medium, resulting in beautiful, handmade zines. Collaborators include photographer Marie Dewitt and film artist Dennis Maxwell. Special musical performance by Silian Rail and DJ set by DJ Shortround.

SATURDAY 22

The Uncomfortable Zones of Fun Temescal Arts Center, 511 48th St., Oakl.; (510) 526-7858, www.temescalartscenter.org. 8pm, donations suggested. Prepare to get … uncomfortable. Frank Moore, shaman, disabled performance artist, and 2008 presidential candidate, merges music, dance, erotica, religion and improv to create an experience few people have an easy time describing.

Jewelry-making class The Bead Store, 417 Castro, SF; (415) 861-7332, www.thebeadstoresf.com. 11am-noon and 3-4pm, free (plus materials purchase). Tucked away on Castro Street amidst the countless bear bars and penis-shaped pasta peddlers lies a cozy little shop for all of your jewelry-making needs, including monthly classes. Perhaps you would like to recreate a piece of jewelry you once owned but lost after a night of too many Racer 5’s? You’ll want to attend the 11am “Bring Your Project” class. Stick around for the 3pm “Made with Love” class and make your sweetheart a heart-shaped pendant or earrings with materials provided by the shop. Call to reserve a spot because spaces are limited.

ChicaChic opening reception California Institute of Integral Studies, 1453 Mission, SF; (415) 575-6242, www.ciis.edu. 6-8 pm, free. Five leading chicana visual artists show their greatly varying work, which honors the themes and iconography of the Chicano civil rights movement of the 1960s and ’70s, yet at the same time provides new imagery for a newer and faster paced media-saturated society. Reception includes a panel discussion featuring the exhibition artists and curator.

SUNDAY 23

Cal Science and Engineering Festival UC Berkeley Sutardja Hall, Berk., (510) 642-0352, www.scienceatcal.berkeley.edu/festival. 11 am-3 pm, free. Cal drops the science from astronomy to zoology. Join the search for extraterrestrial intelligence, witness unicycle basketball, touch a real human brain, excavate fossils, make an earthquake, play silly animal games, and yes, there will be liquid nitrogen! Honorary UC Berkeley science degree not included.

TUESDAY 25

Delectable Delights: Tales of Food and Disaster Space Gallery, 1141 Polk, SF; (415) 377-3325, www.litupwriters.com. 7:30-9pm, free. LitUp Writers’ Humor Storytelling Series combines everyone’s favorite defense mechanism: humor, with everyone’s favorite coping mechanism: food. Sounds like a win-win right? Local writers perform, sharing funny stories about their obsessions with, or disgust for, the things we eat.

The cruelest cuts

0

By Hannah Deveraux

OPINION Sitting alone in my apartment off Turk and Mason streets in San Francisco’s Tenderloin district, I try not to let myself slip back into depression or anxiety over my finances. My apartment is small, an adjective that makes it sound bigger than it really is. Still, it’s mine. I am able to pay rent through my Supplemental Security Income (SSI) check, and when my disability claim was first approved, I was relieved.

It had been a nearly two-year uphill battle with the Social Security Administration, and even after my benefits were approved, I still spent an additional three months living out of various shelters while I waited on several housing lists. But then the call came from my social worker at the shelter that I had been placed in a hotel in the Tenderloin, and I was excited to be out of shelters once and for all.

I am not someone who is easily given over to making hyperbolic statements, so I cannot say that I was ever happy to have to be living off SSI. Nevertheless, I was happy to have a roof over my head rather than a rain-soaked cardboard box, and I was thankful to have Medi-Cal. After all, San Francisco is just about the only place where transgender woman like myself can get affordable or free healthcare and be treated with dignity from our providers.

Little did I realize that being treated with dignity by our government was no longer in the cards.

It began when many of my friends, also on SSI or Social Security Disability Insurance (SSDI), started complaining about reductions to their checks. Our benefits were cut — but the Social Security Administration wasn’t telling us what had happened. Some checks were cut by as little as $20, some $60, and others as much as $150.

My check was unaffected for a few months, and then the cuts started to hit me as well. I have now seen six separate reductions to my monthly check, which was $964, and is now only $845. Because of the cuts, I no longer have enough to meet all of my basic needs each month. Many days, dinner is a loaf of warmed up garlic bread because it’s all I can afford.

But things got much worse. The government did the most inhumane thing imaginable: it took away vision and dental benefits from our Medi-Cal. Suddenly, three epiphanies about politics dawned on me: the first that the poor are sound bites for politicians; it always looks good for politicians to get their picture in the local newspaper with their arm around a smiling 60-something homeless guy. Second, the poor will always be the first minority group to have their funding for social service programs, essential food services, and low-cost or free medical care targeted in a bad economy.

The last thing I realized is that politicians don’t care if the poor die — as long as they die silently and the politicians don’t get blamed for it.

These days I wonder if I’ll even be able to keep my housing, and I often have anxiety attacks where my heart races and I cry to myself, just out of sheer stress and worry.

The fact is, I shouldn’t have to live this way. I have to wonder how amounts so small in proportion to California’s $25 billion deficit are even going to come close to making a difference.

It’s unconscionable that the first thought of our government would be to steal from those who are already disabled and poor and barely getting by, those who really don’t know how to advocate for themselves, and who have few allies to begin with. *

Hannah Deveraux has a roof over her head — for now.

Beast and the Hare

2

paulr@sfbg.com

DINE If one reason to go out to eat is to partake of dishes you can’t easily make yourself, another is to find ideas for dishes you can make yourself. I place myself more in the latter category, and, as an ersatz Frenchman and perhaps unacknowledged admirer of French industrial espionage, I find myself peeking at dishes as they emerge from restaurant kitchens, wondering whether I could manage some version of this or that in my own kitchen or appropriate a few clever twists or wrinkles as enhancements to some quotidian staple of the repertoire. As urban voyeurism goes, this subspecies seems fairly mild and nontoxic.

Food fits a sensibility, ultimately, the same way clothes do. Some people are born to wear tuxedos and nibble foie gras from dainty toast rounds — Pierce Brosnan springs to mind here — while others (the young, mostly) look most aglow in t-shirts, cargo pants, and espadrilles, eating foil-wrapped burritos while sitting on the curb.

Extremes tend to attract the most attention, in part because they’re easy to identify, but between them lies a wide country full of distinctive treasures. In San Francisco these treasures are — I speak now of food, not clothes — the neighborhood restaurants, the places that, for the better part of 20 years, have found and held a balance between flair and rusticity. They make the kind of food you’d make at home, if you spelled home with a capital H and Architectural Digest was coming to shoot a photo spread; they make food that’s recognizable and unintimidating yet subtly sublime, at a reasonable price.

There was a bloom of these places in the early to mid 1990s, and according to this timeline Beast and the Hare, which opened at 22nd and Guerrero streets in November (in the old La Provence/Mangiafuoco space at the corner) is a latecomer, or maybe a throwback. The restaurant is good-looking — simple, royal-blue walls and generous spacing among the tables — but it’s not stunning. It reminded me of someone wearing a nice pair of Levi’s with a white button-down shirt and black loafers. Such a person would want honest but sophisticated food, and that’s what chef Ian Marks’ kitchen would give him.

Marks’ résumé includes a stint at Liberty Cafe, a neighborhood light from the early 1990s, as well as Fatted Calf and Hog Island Oyster, and so his to-the-point menu includes, not surprisingly, oysters and house-made charcuterie. You can get a satisfying arrangement of charcuterie, including lardo draped on thin slices of pink-lady apples, rabbit rillettes, and slices of smoked duck breast, along with toast rounds and a small pile of pickled vegetables, for $14.

The pickles helped cut the sense of fattiness, we found, as did the lacinato kale ($5), which had a light crispiness, almost like that of pappadum, I associate with flash-frying. My ersatz-Frenchman self noted that the idea of handling kale (which can display an obstinacy like that of cheap steak) in this way had never before occurred to him.

Osso buco ($18) is typically served with risotto, which, for creaminess is hard to beat. But risotto is unforgiving and tricky to time, and — in a slight inversion of the usual rule — restaurant versions often aren’t quite as good as the homemade kind, at least if the home chef is reasonably attentive. Beast and the Hare’s solution was to substitute white beans for the risotto, and if they weren’t quite as creamy, they did give a nice textural counterpoint to the rich, gelatinous marrow sauce oozing from the core of the gigantic veal shank.

A pressed duck leg ($18) reminded me of chicken under a brick, with crispy skin, a restrained juiciness to the meat, and a convincingly steam-rollered look. If, like me, you have been overexposed to confit and sometimes find duck too rich and fatty, you would probably warm to this method. Further cutting the richness were a pair of nicely browned potato disks and a bed of still-crunchy chicory.

The dessert menu does contain at least one extraordinary item, and that is the beer ice cream, which appeared as a small sphere accompanying the German chocolate cake ($8). Beer ice cream sounds gimmicky, but it did really, and pleasantly, taste of beer — as if someone had mixed suds with some heavy cream and a touch of sugar, then frozen it. A little more conventional were the beignets ($6), like a bunch of little fried basketballs in a rack after gym class, with, on the side, a thick and bewitching orange caramel sauce. If they’d only served you the sauce, you probably wouldn’t have complained. The ersatz Frenchman had to be restrained from licking the dish clean. What a beast he is.

BEAST AND THE HARE

Dinner: Wed.–Mon., 6–10 p.m.

1001 Guerrero, SF

(415) 821-1001

www.beastandthehare.com

Beer and wine

MC/V

Moderately noisy

Wheelchair accessible

 

They have issues: Members of the new Board speak

20

Board President David Chiu touched off a broad political discussion in recent weeks with his statement that officials were elected “not to take positions, but to get things done.” Delivered just before his reelection as Board President with the solid backing of the board’s moderate faction, Chiu’s comment has been viewed in light of City Hall’s shifting political dynamic, a subject the Guardian explores in a Jan. 19 cover story. Politics aside, Chiu’s statement also begs the question: Just what do members of the board hope to get done, and how do they propose to accomplish the items on their agenda?
Last week, Guardian reporters tracked down every member of the board to find out. We asked, what are your top priorities? And how do you plan to achieve them? Some spoke with us for 25 minutes, and others spoke for just 5 minutes, but the result offers some insight into what’s on their radar. Not surprisingly, getting the budget right was mentioned by virtually everyone as a top priority, but there are sharp differences in opinion in terms of how to do that. Several supervisors, particularly those in the moderate wing, mentioned ballooning pension and healthcare costs. Aiding small business also emerged as a priority shared by multiple board members.

Sup. Eric Mar
District 1

Issues:
*Budget
*Assisting small businesses
*Programs and services for seniors
*Food Security
*Issues surrounding Golden Gate Park

Elected in 2008 to represent D1, Sup. Eric Mar has been named chair of the powerful Land Use & Economic Development Committee and vice chair of the City Operations and Neighborhood Services Committee.

Asked to name his top priorities, Mar said, “A humane budget that protects the safety net and services to the must vulnerable people in San Francisco is kind of the critical, top priority.”

It’s bound to be difficult, he added. “That’s why I wish it could have been a progressive that was chairing the budget process. Now, we have to work with Carmen Chu to ensure that it’s a fair, transparent process.”

A second issue hovering near the top of Mar’s agenda is lending a helping hand to the small businesses of the Richmond District. “There’s a lot of anxiety about the economic climate for small business. We’re trying to work closely with some of the merchant associations and come up with ideas on how the city government can be more supportive,” he said. Mar also spoke about the need to respond to the threat of big box stores, such as PetCo, that could move in and harm neighborhood merchants. “I’m worried about too many of the big box stores trying to come in with an urban strategy and saying that they’re different — but they sure have an unfair advantage,” he noted.

Programs and services for the senior population ranked high on his list. Mar noted that he’d been working with senior groups on how to respond to a budget analyst’s report showing a ballooning need for housing – especially affordable housing – for seniors. “It’s moving from the Baby Boom generation to the Senior Boomers, and I think the population, if I’m not mistaken, by 2020 it’s going up 50 percent,” he said. “It’s a huge booming population that I don’t think we’re ready to address.”

Addressing food security issues through the Food Security Task Force also ranked high on Mar’s list, and he noted that he’s been working with a coalition that includes UCSF and the Department of Public Health to study the problem. “We’ve had a number of strategy meetings already, but we’re trying to launch different efforts to create healthier food access in many of our lowest income neighborhoods,” Mar said.

Finally, Mar talked about issues relating to the park. “I do represent the district that has Golden Gate Park, so I’m often busy with efforts to preserve the park, prevent privatization, and ensure enjoyment for the many residents not just in the Richmond but throughout the city that enjoy the park.” Although it’s not technically in his district, Mar noted that he is very supportive of HANC Recycling Center – and plans to advocate on their behalf to Mayor Lee.

Sup. Mark Farrell
District 2
Issues:
*Pension reform
*Long-term economic plan for city
*Job creation
*Quality-of-life issues

Elected to replace termed-out D2 Sup. Michela Alioto-Pier, Farrell has been named vice-chair of the Government Audits & Oversight Committee and a member of the Rules Committee. A native of D2, Farrell told the Guardian he believes his roots in the city and background as a venture capitalist would be an asset to the city’s legislative body. “I know at the last board, Carmen [Chu] was the only one who had any finance background,” he said. “To have someone come from the private sector with a business / finance background, I really do believe … adds to the dialogue and the discussion here at City Hall.”

Along those lines, Farrell said one of his top priorities is the budget. “I’m not on the budget and finance committee this time around, but given my background, I am going to play a role in that,” he said.

So what’s his plan for closing the budget deficit? In response, he alluded to slashing services. “In the past, there have been views that we as a city don’t provide enough services and we need to raise revenues to provide more, or the perspective that we first need to live within our means and then provide more services. Everyone’s going to disagree, but I’m in the latter camp,” he said. “I do believe we need to make some tough choices right now – whether it be head count, or whether it be looking at …pension reform. I do believe pension reform needs to be part of the dialogue. Unfortunately, it’s unsustainable.”

He also said he wanted to be part of “trying to create and focus on a framework for a long-term financial plan here in San Francisco.”

Secondly, Farrell discussed wanting to put together a “jobs bill.”

“Jobs is a big deal,” he said. “It’s something I want to focus on. There are only so many levers we can pull as a city. I think the biotech tax credits have spurred a lot of business down in Mission Bay.”

Next on Farrell’s agenda was quality-of-life issues, but rather than talk about enforcing San Francisco’s sit/lie ordinance – supported by political forces who organized under the banner of maintaining ‘quality-of-life’ – Farrell revealed that he is incensed about parking meter fines. “It is so strikingly unjust when you are 1 minute late to your parking meter and you have a $65 parking fine,” he said.

Farrell also mentioned development projects that would surely require time and attention. “CPMC is going to be a major dominant issue,” he said. He also mentioned Doyle Drive, and transitional age youth housing projects proposed in D2 – but as far as the housing project planned for the King Edward II Inn, which has generated some controversy among neighborhood groups, he didn’t take a strong position either way, saying he wanted to listen to all the stakeholders first.

Board President David Chiu
District 3
Issues:
*Budget
*Preserving neighborhood character
*Immigrant rights
*Preserving economic diversity
*Transit

Elected for a second two-year term as President of the Board, D3 Sup. David Chiu is rumored to be running in the mayor’s race, after he turned down former Mayor Gavin Newsom’s offer to appoint him as District Attorney. That offer was made after Kamala Harris won the state Attorney General’s race this fall. And when Chiu turned it down, former Mayor Gavin Newsom shocked just about everybody by appointing San Francisco Police Chief George Gascon, who is not opposed to the death penalty and was a longtime Republican before he recently registered as a Democrat, instead.

A temporary member of the Board’s Budget acommittee, Chiu is also a permanent member of the Board’s Government Audits & Oversight Committee.

Asked about his top priorities, Chiu spoke first and foremost about  “ensuring that we have a budget that works for all San Franciscans, particularly the most vulnerable.” He also said he wanted to see a different kind of budget process: “It is my hope that we do not engage in the typical, Kabuki-style budget process of years past under the last couple of mayors, where the mayor keeps under wraps for many months exactly what the thinking is on the budget, gives us something on June 1 for which we have only a couple of weeks to analyze, and then engage in the tired back-and-forth of debates in the past.” Chiu also spoke about tackling “looming pension and health care costs.”

Another priority, he said, was “Ensuring that our neighborhoods continue to remain the distinctive urban villages that they are, and protecting neighborhood character,” a goal that relates to “development, … historic preservation, [and] what we do around vacant commercial corridors.”

*Immigrant rights also made his top-five list. “I was very sad that last November we didn’t prevail in allowing all parents to have a right and a voice in school board elections,” he said, referencing ballot measure Proposition D which appeared on the November 2010 ballot. “I think we are going to reengage in discussion around Sanctuary City, another topic I have discussed twice already with Mayor Lee.”

Another issue for Chiu was  “ensuring again that hopefully San Francisco continues to remain an economically diverse city, and not just a city for the very wealthy.” He spoke about reforming city contracts: “In particular, dealing with the fact that in many areas, 70 to 80 percent of city contracts are awarded to non-San Francisco businesses. … I think there is more significant reform that needs to happen in our city contracting process.” Another economic-diversity measure, he said, was tax policy, “particularly around ensuring that our business tax is incenting the type of economic growth that we want.”

Finally, Chiu spoke about “Creating a transit-first city. This is not just about making sure MUNI is more reliable and has stable funding, but ensuring that we’re taking steps to reach a 2020 goal of 20 percent cycling in the city. Earlier this week I called for our transit agencies to look at pedestrian safety, because we are spending close to $300 million a year to deal with pedestrian deaths and injuries.”

Sup. Carmen Chu
District 4
*Budget
*Core Services
*Jobs
*Economy

Chiu has just named Sup. Carmen Chu as chair of the powerful Board and Finance Committee. And Chu, who worked as a budget analyst for Newsom’s administration, says the budget, core services, employment and the economy are her top priorities.

“My hope is that this year the budget is going to be a very collaborative and open process,” Chu said.

Chu believes workers benefits will be a central part of the budget-balancing debate.
“Any conversation about the long-term future of San Francisco’s budget has to look at the reality of where the bulk of our spending is,” she said.

Chu noted that the budget debate will have to take the state budget into account.
“At the end of the day, we need to take into account the context of the state budget, in terms of new cuts and taxes, because anything we do will be on top of the state level.

“We need to ask who do these measures really impact,” she added, noting that there were attempts to put revenue measures on the ballot last year.

Sup. Ross Mirkarimi
District 5
* Local Hire / First Source / Reentry programs
* Budget / generating revenue
* Infrastructure improvements
*Reversing MTA service cuts

With only two years left to serve on the Board, D5 Sup. Ross Mirkarimi has been named chair of the Board’s Public Safety Committee and vice-chair of the Budget and Finance Committee.

“One of my top priorities is building on and strengthening the work that I’ve already done and that Avalos is doing on mandatory local hire and First Source programs,” Mirkarimi said. He also spoke about “strengthening reentry programs for those coming out of the criminal justice system, because we still have an enormously high recidivism rate.”

The budget also ranked high on Mirkarimi’s list, and he stressed the need for “doing surgical operations on our budget to make sure that services for the vulnerable are retained, and looking for other ways to generate revenue beyond the debate of what’s going on the ballot.

“For instance, I helped lead the charge for the America’s Cup, and while the pay-off from that won’t be realized for years, the deal still needs to be massaged. What we have now is an embryonic deal that still needs to be watched.”

Mirkarimi mentioned safeguarding the city against privatization, saying one of his priorities was “retooling our budget priorities to stop the escalating practice of privatizing city services.”

 He spoke about “ongoing work citywide to make mixed-use commercial and residential infrastructure improvements, which coincide with bicycle and pedestrian improvements.”

Finally, Mirkarimi said he wanted to focus on transportation issues. “As Chair of the Transportation Authority, if I even continue to be chair, to take the lead on signature transit projects and work with the M.T.A. to reverse service cuts.”

Sup. Jane Kim
District 6
Issues:
*Jobs
*Economic Development
*Small Business
*Pedestrian Safety
*Legislation to control bedbug infestations

Elected to replace termed-out D6 Sup. Chris Daly, Kim has been named chair of the Rules Committee and a member of the Budget & Finance committee.

Kim believes that she will prove her progressive values through her work and she’s trying to take the current debate about her allegiances on the Board in her stride.

“The one thing I learned from serving on the School Board was to be really patient,” Kim told me, when our conversation turned to the issue of “progressive values.”

“I didn’t want to be President of the School Board for the first few years, because I loved pushing the envelope,” Kim added, noting that as Board President David Chiu is in the often-unenviable position of chief negotiator between the Board and the Mayor.

But with Ed Lee’s appointment as interim mayor, Kim is excited about the coming year.
“There are a lot of new opportunities, a different set of players, and it’s going to be very interesting to learn how to traverse this particular scene.”

Kim is kicking off her first term on the Board with two pieces of legislation. The first seeks to address bedbug infestations. “Particularly around enforcement, including private landlords,” Kim said, noting that there have also been bedbug problems in Housing Authority properties.

Her second immediate goal is to look at pedestrian safety, a big deal in D6, which is traversed by freeways with off-ramps leading into residential zones.
“Pedestrian safety is a unifying issue for my district, particularly for all the seniors,” Kim said, citing traffic calming, speed limit enforcement and increased pedestrian traffic, as possible approaches.

Beyond those immediate goals, Kim plans to focus on jobs, economic development and small businesses in the coming year. “What can we do to create jobs and help small businesses? That is my focus, not from a tax reduction point of view, but how can we consolidate the permitting and fees process, because small businesses are a source of local jobs.”

Kim plans to help the Mayor’s Office implement Sup. John Avalos’ local hire legislation, which interim Mayor Ed Lee supports, unlike his predecessor Mayor Gavin Newsom.

“Everyone has always liked the idea of local hire, but without any teeth, it can’t be enforced,” Kim observed. “It’s heartbreaking that young people graduate out of San Francisco Unified School District and there’s been not much more than retail jobs available.”

She noted that jobs, land use and the budget are the three overarching items on this year’s agenda. “I’m a big believer in revenue generation, but government has to come half-way by being able to articulate how it will benefit people and being able to show that it’s more than just altruistic. I think we have to figure out that balance in promoting new measures. That’s why it’s important to be strong on neighborhood and community issues, so that folks feel like government is listening and helping them. I don’t think it’s a huge ask to be responsive to that.”

Kim said she hoped the new mayor would put out a new revenue measure, enforce local hire, and implement Sup. David Campos’ legislation to ensure due process for immigrant youth.

“I think Ed can take a lot of the goodwill and unanimous support,” Kim said. “We’ve never had a mayor without an election, campaigns, and a track record. Usually mayors come in with a group of dissenters. But he is in a very unique position to do three things that are very challenging to do. I hope raising revenues is one of those three. As a big supporter of local hire, I think it helps having a mayor that is committed to implement it. And I’m hoping that Ed will implement due process for youth. For me, it’s a no brainer and Ed’s background as a former attorney  for Asian Law Caucus is a good match. Many members of my family came to the U.S. as undocumented youth, so this is very personal. Kids get picked up for no reason and misidentified. People confuse Campos and Avalos, so imagine what happens to immigrant youth.”

Sup. Sean Elsbernd
District 7
Issues:
*Parkmerced
*Enforcing Prop G
*Pension & healthcare costs
*CalTrain

With two years left to serve on the Board, D7 Sup. Sean Elsbernd has been named vice-chair of the Rules Committee and a member of the City Operations & Neighborhood Services Committee. He was congratulated by Chinatown powerbroker Rose Pak immediately after the Board voted 11-0 to nominated former City Administrator Ed Lee as interim mayor, and during Lee’s swearing-in, former Mayor Willie Brown praised Elsbernd for nominating Lee for the job.

And at the Board’s Jan. 11 meeting before the supervisors voted for Lee, Elsbernd signaled that city workers’ retirement and health benefits will be at the center of the fight to balance the budget in the coming year.

Elsbernd noted that in past years, he was accused of exaggerating the negative impacts that city employees’ benefits have on the city’s budget. “But rather than being inflated, they were deflated,” Elsbernd said, noting that benefits will soon consume 18.14 percent of payroll and will account for 26 percent in three years. “Does the budget deficit include this amount?” he asked.

And at the afterparty that followed Lee’s swearing in, Public Defender Jeff Adachi, who caused a furor last fall when he launched Measure B, which sought to reform workers’ benefits packages, told the Guardian he is not one to give up lightly. “We learned a lot from that,” Adachi said. “This is still the huge elephant in City Hall. The city’s pension liability just went up another 1 percent, which is another $30 million.”

As for priorities, Elsbernd broke it down into district, city, and regional issues. In D7, “Hands-down, without question the biggest issue … is Parkmerced,” he said, starting with understanding and managing the environmental approval process. If it gets approved, he said his top concerns was that “the tenant issue. And the overriding concern of if they sell, which I think we all think is going to happen in the near-term – do those guarantees go along with the land?”

Also related to Parkmerced was planning for the traffic conditions that the development could potentially create, which Elsbernd dubbed a “huge 19th Avenue issue.”

Citywide, Elsbernd’s top priorities included enforcing Proposition G – the voter-approved measure that requires MUNI drivers to engage in collective bargaining – and tackling pension and healthcare costs. He spoke about “making sure that MTA budget that comes to us this summer is responsive” to Prop G.

As for pension and healthcare, Elsbernd said, “I’ve already spent a good deal of time with labor talking about it, and will continue to do that.” But he declined to give further details. Asked if a revenue-generating measure could be part of the solution to that problem, Elsbernd said, “I’m not saying no to anything right now.”

On a regional level, Elsbernd’s priority was to help CalTrain deal with its crippling financial problem. He’s served on that board for the last four years. “The financial situation at CalTrain – it is without question the forgotten stepchild of Bay Area transit, and the budget is going to be hugely challenging,” he said. “I think they’ll survive, but I think they’re going to see massive reductions in services.”

Sup. Scott Wiener
District 8
Issues:
*Transportation
*Reasonable regulation of nightlife & entertainment industry
*Pension reform

Elected in November 2010 to replace termed-out D8 Sup. Bevan, Wiener has been named a temporary member of the Board’s Budget and Finance Committee and a permanent member of the Land Use and Economic Development Committee.

“Transportation is a top priority,” Wiener said. ‘That includes working with the M.T.A. to get more cabs on the street, and making sure that the M.T.A. collectively bargains effectively with its new powers, under Prop. G.”

“I’m also going to be focusing on public safety, including work around graffiti enforcement, though I’m not prepared to go public yet about what I’ll be thinking,” he said.

“Regulating nightlife and entertainment is another top priority,” Wiener continued. “I want to make sure that what we do is very thoughtful in terms of understanding the economic impacts, in terms of jobs and tax  revenues, that this segment has. With some of the unfortunate incidents that have happened, it’s really important before we jump to conclusions that we figure out what happened and why. Was it something the club did inappropriately, or was it just a fluke? That way, we can avoid making drastic changes across the board. I think we have been very reactive to some nightclub issues. I want us to be more thoughtful in taking all the factors into consideration.”

“Even if we put a revenue measure on the June or November ballot, we’d need a two-thirds majority, so realistically, it’s hard to envision successfully securing significant revenue measure before November 2012,” Wiener added. “And once you adopt a revenue measure, it takes time to implement it and revenue to come in, so it’s hard to see where we’ll get revenue that will impact the 2012 fiscal year. In the short term, for fiscal year 2011/2012, the horse is out of the barn”

“As for pension stuff, I’m going to be very engaged in that process and hopefully we will move to further rein in pension and retirement healthcare costs.”

Sup. David Campos
District 9
Issues:
*Good government
*Community policing
*Protecting immigrant youth
*Workers’ rights and healthcare

Elected in 2008, D9 Sup. David Campos has been named chair of the Board’s Government Audit & Oversight Committee and a member of the Public Safety Committee. And, ever since he declared that the progressive majority on the Board no longer exists, in the wake of the Board’s 11-0 vote for Mayor Ed Lee, Campos has found his words being used by the mainstream media as alleged evidence that the entire progressive movement is dead in San Francisco.

“They are trying to twist my words and make me into the bogey man,” Campos said, noting that his words were not a statement of defeat but a wake-up call.

“The progressive movement is very much alive,” Campos said. “The key here is that if you speak your truth, they’ll go after you, even if you do it in a respectful way. I didn’t lose my temper or go after anybody, but they are trying to make me into the next Chris Daly.”

Campos said his overarching goal this year is to keep advancing a good government agenda.

“This means not just making sure that good public policy is being pursued, but also that we do so with as much openness and transparency as possible,” he said.

As a member of the Board’s Public Safety Committee, Campos says he will focus on making sure that we have “as much community policing as possible.

He plans to focus on improving public transportation, noting that a lot of folks in his district use public transit.

And he’d like to see interim mayor Ed Lee implement the due process legislation that Campos sponsored and the former Board passed with a veto-proof majority in 2009, but Mayor Gavin Newsom refused to implement. Campos’ legislation sought to ensure that immigrant youth get their day in court before being referred to the federal immigration authorities for possible deportation, and Newsom’s refusal to implement it, left hundreds of youth at risk of being deported, without first having the opportunity to establish their innocence in a juvenile court.
‘We met with Mayor Lee today,” Campos told the Guardian Jan. 18. “And we asked him to move this forward as quickly as possible. He committed to do that and said he wants to get more informed, but I’m confident he will move this forward.”

Campos also said he’ll be focusing on issues around workers’ rights and health care.
“I want to make sure we keep making progress on those fronts,” Campos said.

“It’s been a rough couple of days,” Campos continued, circling back to the beating the press gave him for his “progressive” remarks.“But I got to keep moving, doing my work, calling it as a I see it, doing what’s right, and doing it in a respectful way. The truth is that if you talk about the progressive movement and what we have achieved, which includes universal healthcare and local hire in the last few years, you are likely to become a target.”

Sup. Malia Cohen
District 10
Issues:
*Public safety
*Jobs
*Preserving open space
*Creating Community Benefit Districts
*Ending illegal dumping
Elected to replace termed-out D10 Sup. Sophie Maxwell, Cohen has been named chair of the City & School District committee, vice chair of the Land Use and Economic Development Committee and vice chair of the Public Safety Committee.

Cohen says her top priorities are public safety, jobs, open space, which she campaigned on, as well as creating community benefits districts and putting an end to illegal dumping.

“I feel good about the votes I cast for Ed Lee as interim mayor and David Chiu as Board President. We need to partner on the implementation of local hire, and those alliances can help folks in my district, including Visitation Valley.”

“I was touched by Sup. David Campos words about the progressive majority on the Board,” she added. “I thought they were thoughtful.”

Much like Kim, Cohen believes her legislative actions will show where her values lie.
“I’d like to see a community benefits district on San Bruno and Third Street because those are two separate corridors that could use help,” Cohen said. 

She pointed to legislation that former D10 Sup. Sophie Maxwell introduced in November 2010, authorizing the Department of Public Works to expend a $350,000 grant from the Solid Waste Disposal Clean-Up Site trust fund to clean up 25 chronic illegal dumping sites.
“All the sites are on public property and are located in the southeast part of the city, in my district,” Cohen said, noting that the city receives over 16,000 reports of illegal dumping a year and spends over $2 million in cleaning them up.

Sup. John Avalos
District 11
*Implementing Local Hire
*Improving MUNI / Balboa Park BART
*Affordable housing
*Improving city and neighborhood services

Sup. John Avalos, who chaired the Budget committee last year and has just been named Chair of the Board’s City Operations and Neighborhood Services Committee, said his top priorities were implementing local hire, improving Muni and Balboa Park BART station, building affordable housing at Balboa, and improving city and neighborhood services.

“And despite not being budget chair, I’ll make sure we have the best budget we can,” Avalos added, noting that he plans to talk to labor and community based organizations about ways to increase city revenues. “But it’s hard, given that we need a two-thirds majority to pass stuff on the ballot,” he said.

Last year, Avalos helped put two measures on the ballot to increase revenues. Prop. J sought to close loopholes in the city’s current hotel tax, and asked visitors to pay a slightly higher hotel tax (about $3 a night) for three years. Prop. N, the real property transfer tax, h slightly increased the tax charged by the city on the sale of property worth more than $5 million.

Prop. J secured only 45.5 percent of the vote, thereby failing to win the necessary two-thirds majority. But it fared better than Prop. K, the competing hotel tax that Newsom put on the ballot at the behest of large hotel corporations and that only won 38.5 percent of the vote. Prop. K also sought to close loopholes in the hotel tax, but didn’t include a tax increase, meaning it would have contributed millions less than Prop. J.

But Prop. N did pass. “And that should raise $45 million,” Avalos said. “So, I’ve always had my sights set on raising revenue, but making cuts is inevitable.”

Appetite: 3 new coffee havens

1

CAFFE PASCUCCI, SoMa – I feel like I’m back in Italy at brand new Caffe Pascucci, the first outpost of a popular Italian chain. The crisp, white space is chic and soothing, even as the place buzzes with the Italian families and individuals already frequenting the place within merely days of opening. It’s not just because the menu is loaded with dozens of types of espresso, cappuccinos and iced coffees topped with banana or doused with amaretto. It’s because the majority Italian staff and clientele exude convivial Italian spirit, throwing out “ciaos” and “pregos” liberally. I like the robust Gold Espresso, though dark hot chocolate was a little too pudding-like in consistency, even if thankfully dark (my favorites in Italy or France are syrupy rich, but not stiff). Chad Newton, formerly of Fish & Farm, executes a simple but pleasing menu of salads and sandwiches – even an ultra-basic Tri-Color Salad is three types of greens (including bits of endive), gentle shavings of Parmesan, and a perky lemon dressing. 170 King, SF.

CONTRABAND COFFEE, Nob Hill – Yet another in the endless flow of Third Wave coffee houses,  brand new Contraband Coffee Bar occupies a less coffee-driven corner of Nob Hill (the Mission and SoMa don’t need any more… spread the wealth!) The space is clean, white, with modern art, and baristas I’ve seen working at other coffee havens around town. It sports a shiny Synesso Hydra espresso machine and also offer V60 pour-over and Chemex preparations for its own roasted beans. Additional kudos for getting the snacks right: Dynamo Donuts and Peasant Pies. 1415 Larkin, SF.

BAR AGRICOLE, SoMa – The simplicity is appealing. Bar Agricole, previously open for dinner and bar only, shares its soothing garden patio and forward-thinking, urban interior for a Four Barrel coffee and one food item: a pretzel bun, aka Laugenbrötchen, from Mountain View’s German baker par excellence, Esther’s Bakery (http://www.esthersbakery.com). Order the pretzel roll with a side of apple butter, jam or cream cheese. Oh, they also have free WiFi and are open all day (from 8am on) until the dinner switchover at 5pm. There are fewer cooler spaces you could linger in. 355 11th Street, SF.

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

Music Listings

0

Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 12

ROCK/BLUES/HIP-HOP

Anthony B Independent. 9pm, $25.

Buxter Hoot’n, Mark Matos and Os Beaches, Magic Leaves Bottom of the Hill. 9pm, $8.

Family Stone Yoshi’s San Francisco. 8pm, $26.

Foolproof Four Grant and Green. 8pm, free.

Gypsy Moonlight, Horror-X Hemlock Tavern. 9pm, $5.

Makepeace Brothers, Essence, Love Isabel Café Du Nord. 8:30pm, $10.

Otis Taylor Band Biscuits and Blues. 8 and 10pm, $20.

Sprains, Hail the Sun, Daikon El Rio. 8pm, $5.

JAZZ/NEW MUSIC

Gaucho, Michael Abraham Amnesia. 7pm, free.

Little Vamp Tomato and friends Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Vanessa Tomlinson zBug Meridian Gallery, 535 Powell, SF; www.meridiangallery.com. 7:30pm, $10.

FOLK/WORLD/COUNTRY

*Willie Nelson Fillmore. 8pm, $55.

New World Ape, Osseynou Kouyate Yoshi’s San Francisco Lounge. 9pm, $7.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes. Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Obey the Kitty Vessel, 85 Campton, SF; www.vesselsf.com. 9pm, free. All genres of music from DJ Cobra with a fashion element provided by Betsey Johnson.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

“Subcon and Beyond Fest” Elbo Room. 8:30pm, $20. With Cevin Key, Tokyo Decadence, Dead Voices on Air, and more.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 13

ROCK/BLUES/HIP-HOP

Chris Kid Anderson Biscuits and Blues. 8 and 10pm, $15.

Family Stone Yoshi’s San Francisco. 8 and 10pm, $20-26.

Floozy, Influence, Trillick Kimo’s. 9pm.

Love Dimension Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Michael Musicka, Obo Martin, F Pod B Pod Hemlock Tavern. 9pm, $6.

Reverse Gravity, Mavalour, Whiskey Pils Fiasco Bottom of the Hill. 9pm, $8.

Trainwreck Riders, Jesse Morris and the Man Cougars, Cutter, Slow Poisoner Eagle Tavern. 9:30pm, $7.

JAZZ/NEW MUSIC

“SF Jazz Hotplate Series” Amnesia. 9pm.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Beauty Operators Bluegrass Band 50 Mason Social House, 50 Mason, SF; (415) 433-5050. 9pm, free.

Jarrod Dickenson, Dave Hanley Club Waziema, 543 Divisadero, SF; (415) 346-6641. 8pm.

Huun Huur Tu Great American Music Hall. 8pm, $26.

Kentucky Twisters Atlas Café. 8pm, free.

Possum and Lester, Earl Brothers, Hang Jones, Walking in Sunlight Café Du Nord. 8pm, $10-20.

Ziva Red Poppy Art House. 7pm, $10-15.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $10. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

CakeMIX SF Wish, 1539 Folsom, SF; www.wishsf.com. 10pm, free. DJ Carey Kopp spinning funk, soul, and hip hop.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Som., 2925 16th St, SF; (415) 558-8521. 10pm, free. With resident DJs Haylow, A-Ron, Prince Aries, Boogie Brown, Ammbush, plus food carts and community creativity.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Kissing Booth Make-Out Room. 9pm, free. DJs Jory, Commodore 69, and more spinning indie dance, disco, 80’s, and electro.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Motion Sickness Vertigo, 1160 Polk, SF; (415) 674-1278. 10pm, free. Genre-bending dance party with DJs Sneaky P, Public Frenemy, and D_Ro Cyclist.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene Rickshaw Stop. 9pm, $15. With Wombats and Magician plus DJs Aaron and Omar.

FRIDAY 14

ROCK/BLUES/HIP-HOP

Seth Augustus Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Colin L. Orchestra, Common Eider King Eider, CSC Funkband Hemlock Tavern. 9:30pm, $7.

DRI Slim’s. 8pm, $17.

English Beat, Impalers AKA Bimbo’s 365 Club. 9pm, $30.

Infamous Stringdusters, Arann Harris and the Farm Band Independent. 9pm, $14.

Dennis Jones Biscuits and Blues. 8 and 10pm, $20.

Chaka Khan, Chrisette Michele Warfield. 8pm.

Maus Haus, Sleeptalks, DJ Neil Martinson Knockout. 9pm, $7.

La Plebe Bottom of the Hill. 9pm, $12.

*Public Enemy Yoshi’s San Francisco. 8 and 10pm, $40.

Martha Reeves Rrazz Room. 8pm, $40-45.

Still Flyin’, Social Studies, La Corde Rickshaw Stop. 8:30pm, $10.

Sweet Apple, Dead Meadow, Carlton Melton Café Du Nord. 9:30pm, $15.

Tortured Genies, Lambs, Coconut El Rio. 9pm, $5.

Tribal Seeds, Fortunate Youth, Thrive Great American Music Hall. 9pm, $16.

JAZZ/NEW MUSIC

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

FOLK/WORLD/COUNTRY

California Honeydrops Red Poppy Art House. 8pm, $15.

DANCE CLUBS

Club Dope’s Dope Ass Winter Ball II Club Six. 9pm, $10. Hip-hop with Planet Asia, Dub Esquire, and more.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs B-Cause, Vinnie Esparza, Mr. Robinson, Toph One, and Slopoke.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Heartical Roots Bollywood Café. 9pm, $5. Recession friendly reggae.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Hubba Hubba Revue: Soviet Union DNA Lounge. 9pm, $10-15. Bolshevik burlesque and communist comedy.

Indy Slash Amnesia. 10pm. With DJ Danny White.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Treat ‘Em Right Elbo Room. 10pm, $5. DJs Vinnie Esparza and B. Cause spin hip-hop, funk, and reggae.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 15

ROCK/BLUES/HIP-HOP

Nicki Bluhm, Blank Tapes, Dave Mulligan, DJ Charles Gonzalez Café Du Nord. 9:30pm, $12.

Budos Band Independent. 9pm, $20.

Company Car, Seeking Empire, Please Do Not Fight Bottom of the Hill. 10pm, $10.

Crocodiles, Fresh and Onlys, Magic Bullets Slim’s. 9pm, $15.

Dashboard Confessional, Chris Conley, Lady Danville Regency Ballroom. 8pm, $28.

Fawnmower, Butch Berry, Symbolic Jews Brainwash, 1122 Folsom, SF; (415) 861-3663. 9pm, free.

Gestapo Khazi, Airfix Kits, Better Maker, Culture Corpse Hemlock Tavern. 9pm, $7.

K-9, Earwigs Thee Parkside. 3pm, free.

*Neurosis, YOB, U.S. Christmas Great American Music Hall. 9pm, $21.

Public Enemy Yoshi’s San Francisco. 8 and 10pm, $40.

Reducers SF, Meat Sluts, Complaints, Paper Bags Thee Parkside. 9pm, $7.

Martha Reeves Rrazz Room. 8pm, $40-45.

Lavay Smith Biscuits and Blues. 8 and 10pm, $20.

Wee the Band, Aaron Blyth El Rio. 6pm, free.

JAZZ/NEW MUSIC

Blue Belles Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Los Angeles Guitar Quartet Herbst Theatre, 401 Van Ness, SF; www.sfperformances.org. 8pm, $30-45.

zBug Meridian Gallery, 535 Powell, SF; www.meridiangallery.com. 8pm, $10.

FOLK/WORLD/COUNTRY

Charming Hostess Red Poppy Art House. 8pm, $12-20.

One Soul Music Collective Plough and Stars. 9pm, $6.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Nuxx.

Bootie: The Donner Party DNA Lounge. 9pm, $6-12. Mash-ups with a stage-show-meets-DJ-set paying tribute to cannibal pioneers by John!John!

Fire Corner Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Fringe Madrone Art Bar. 9pm, $5. Indie music video dance party with DJ Blondie K and subOctave.

Full House Gravity, 3505 Scott, SF; (415) 776-1928. 9pm, $10. With DJs Roost Uno and Pony P spinning dirty hip hop.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip-hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Non Stop Bhangra Rickshaw Stop. 9pm, $15. Bhangra beats with live drumming and dancing.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Saturday Night Soul Party Elbo Room. 10pm, $5-10. Sixties soul with DJs Lucky, Phengren Oswald, and Paul Paul.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Strobe Deco Lounge, 510 Larkin, SF; www.decosf.com. 9pm. Disco with DJ Tweaka Turner, BeBe Sweetbriar, and Duplicity Dilemma.

SUNDAY 16

ROCK/BLUES/HIP-HOP

Bad Books, Right Away Great Captain!, Gobotron Biscuits and Blues. 7:30pm, $17.

“Battle of the Bands” DNA Lounge. 5:30pm, $12. With Swain Turay, Mahgeetah, Genius of Jack, and more.

Budos Band Independent. 9pm, $20.

Cowboy Mouth, Dash Rip Rock Slim’s. 8pm, $22.

Gregory Douglass, Acoustic Minds Café Du Nord. 8pm, $10-25.

Jerry Lawson and Talk of the Town Yoshi’s San Francisco. 7pm, $30.

*Neurosis, Saviours, U.S. Christmas Great American Music Hall. 9pm, $21.

Rantouls, Wrong Words, Tropical Sleep Hemlock Tavern. 9pm, $6.

Martha Reeves Rrazz Room. 7pm, $40-45.

Twice as Good Biscuits and Blues. 8 and 10pm, $15.

JAZZ/NEW MUSIC

Michael Zisman, Larry Vuckovich, Nat Johnson Bliss Bar, 4026 24th St, SF; www.blissbarsf.com. 4:30pm, $10.

FOLK/WORLD/COUNTRY

Everlovin’, Coburns Thee Parkside. 4pm, free.

Woody Pines Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $15. Dub, roots, and classic dancehall with DJs Sep and guest Zion Train featuring Neil Perch and Rocker T.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Religion Bar on Church. 3pm. With DJ Nikita.

Swing Out Sundays Rock-It Room. 7pm, free (dance lessons $15). DJ BeBop Burnie spins 20s through 50s swing, jive, and more.

MONDAY 17

ROCK/BLUES/HIP-HOP

Songs for Snakes, Time Traveling Assassins, Bite El Rio. 7pm, $5.

Velvetwinos, Brian Ravizza Café Du Nord. 8pm, $10.

JAZZ/NEW MUSIC

Amiri Baraka and Roscoe Mitchell Yoshi’s San Francisco. 8 and 10pm, $12-18.

Lavay Smith Swinget with Jules Broussard Enrico’s, 504 Broadway, SF; (415) 982-6223. 7pm, free.

DANCE CLUBS

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 18

ROCK/BLUES/HIP-HOP

Defiance Ohio, Kimya Dawson, Songs for Moms Thee Parkside. 8pm, $8.

Entrance, 3 Leafs, Nectarine Pie, Moccretro Slim’s. 8pm, $5.

Era Escape, Tokyo Raid, DownDownDown Bottom of the Hill. 9pm, $8.

Moondoggies, Quiet Life Independent. 8pm, $12.

Ryp, Carmichael and the Frijalitas El Rio. 7pm, free.

Shants, Son Cats, Cave Country Hemlock Tavern. 9pm, $6.

Snoop Dogg Fillmore. 8pm, $37.50. FOLK/WORLD/COUNTRY Aurelio Martinez Group Yoshi’s San Francisco. 8pm, $20. Bhi Bhiman Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free. JAZZ/NEW MUSIC Ricardo Scales Top of the Mark. 6:30pm, $5. Paula West and the George Mesterhazy Quartet Rrazz Room. 8pm, $35. DANCE CLUBS Alcoholocaust Presents Argus Lounge. 9pm, free. With DJ Big Dwayne and DJ Eye-Man. Brazilian Wax Elbo Room. 9pm, $7. With Grupo Das Sete featuring Eric Dos Santos, featuring DJs Carioca and P-Shot. Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro. Extra Classic DJ Night Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 10pm. Dub, roots, rockers, and reggae from the 60s, 70s, and 80s. Salem, Disco Shawn Rickshaw Stop. 8pm, $10. Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house. Womanizer Bar on Church. 9pm. With DJ Nuxx.

On the Cheap

0

On the Cheap listings are compiled by Jackie Andrews. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 12
How to Build Guitars Bazaar Cafe, 5927 California, SF; (415) 831-5620, www.julianagallin.com/howto. 7pm, free (food and drink purchase encouraged). Rickenbacker 12-string electric guitar lover, Mario DeSio, who began making his own damn guitars — by consulting the internet, no less — when his guitar-buying budget was slashed, will share his humble beginnings, experiences, tools, and finished (as well as unfinished) products. Afterwards, you may not be able to add “luthier” to your resume, but maybe you’ll become inspired by this DIY night.

THURSDAY 13
“The Journey That Saved Curious George” Contemporary Jewish Museum, 736 Mission, SF; (415) 655-7800, www.thecjm.org. 7pm, free with regular museum admission or $5 after 5pm. Experience the stranger-than-fiction journey of Margaret and H.A. Rey, the creators of Curious George, as they escape Paris from the Nazis on homemade bicycles, take a train ride across Europe, and finally a boat to America. Louise Borden, who wrote the book Curious George Saves the Day: The Art of Margaret and H.A. Rey, tells the story with an illustrated discussion and a book signing to follow — after which you will surely want to cuddle up with a sweetheart and read Curious George by the fire, er, space heater.

FRIDAY 14
Bitches Brew Park Life, 220 Clement, SF; (415) 386-7275, www.parklifestore.com. 7pm, free. A good art opening is always a great alternative to spending wads of cash on a Friday night. The possibilities of free or cheap booze and cool stuff always aim to please, and when there’s a rad band thrown in to the mix, you can’t go wrong. This Friday, check out new works from Kelly Tunstall, Marci Washington, Aiyana Udesen, Hellen Jo, and Rebecca Ebeling with special musical performance by Oakland’s Wax Idols

SATURDAY 15
Queer Porn TV Launch Party Lexington Club, 3464 19th St., SF; (415) 863-2052, www.lexingtonclub.com. 9pm, free plus with drink purchase. Celebrate the launch of QueerPorn.TV, a new queer porn site, with drinks, dancing, and general all-around debauchery. Hosted by queer porn icon Courtney Trouble and porn star Tina Horn. DJs Booty Klap (Party Hole) and Jean Jamz (Party Hole, Ships In The Night) will getcha rumps shakin’, and a special performance from porn star Maggie Mayhem should no doubt be the icing on the proverbial cake.

SUNDAY 16
Scott Alexander solo performance RockIt Room, 406 Clement, SF, (415) 387-6343, www.rock-it-room.com. 8pm, free. Brooklyn expatriate Scott Alexander, a.k.a. “Cookie Man,” is that guy you may have seen recently around town hanging out on an inflatable couch while passing out free cookies. Well, he’s a Californian now and wants to make friends – and to do that he will be singing songs, passing out more cookies and, oh yes, bacon. All bases are covered here guys, regardless of whether your thing is off-beat, comedic pop music, cruelty-free baked goods, or fried pig ass.

MONDAY 17
MLK Day of Service Contemporary Jewish Museum, 736 Mission, SF; (415) 752-2483,  www.thecjm.org, www.norcalmlk.org/2011. 11am – 5pm (art poem activity from 1-3pm), free. Yerba Buena Center for the Arts and Yerba Buena Gardens’ sponsor a day of egalitarian activities: a march starting from the park’s MLK memorial, a fair offering free family health services, a children’s reading festival, and the Contemporary Jewish Museum will be open free to the public. Whew! See website for events schedule.

MoAD MLK Day Celebration Museum of the African Diaspora, 685 Mission, SF; (415) 358-7200, www.moadsf.org, www.norcalmlk.org/2011. 11am-6pm, free. MoAD invites the public to enjoy a day at the museum free of charge – and to celebrate MLK’s dream, they’ve got a full slate of community-empowering activities planned. There’s a college fair of historically African-American schools from around the country, live Afro-Cuban music, chalk drawing outside the museum, MLK film screenings, and even a live jewelry-making demonstration and sale. See website for events schedule.

Local bounty

0

caitlin@sfbg.com

CAREERS AND ED “People are very confused about what’s safe to eat as far as mollusks go.” Champion monkeyface eel angler Kirk Lombard offhandedly throws the remark out at his “find your own marine sustenance” primer offered by DIY food cabal ForageSF. For a moment I panic. My mercury levels! But then I remember: I’m on his San Francisco fishing tour because I have never, not once, even thought to harvest the bay’s bounty on my own.

Isn’t life in the city just like that? You never get out to Alcatraz, you never hit up Muir Woods — they sit there trying to catch your eye and you shuffle past, going about your routine. It’s easy to duck the pressure of actually making the most of what the Bay Area has to offer.

But it’s 2011 (only one year left till the end of the world!) and you need to get out there. Back to Kirk Lombard, who is gesturing to the rocky edge of the Marina Green, where on a good day you can find limpets and turban snails adhering to, and rockfish darting amid, the boulders. “You have to pound the shit out of them to make them tender enough to eat,” he counsels. This referring to chitons, shellfish resembling centipedes that are plentiful in the Bay Area and can be popped off rocks to be enjoyed.

Lombard’s class is an example of the utility of local expertise. At the tail end of many years with the Department of Fish and Game surveying the catch of Bay Area fishermen, he is also the creator of a blog (monkeyfacenews.typepad.com) that makes me wish I fished, which I must say has never happened before.

Other things that can be caught and eaten around these parts include the tiny, perfect-as-salad-topping limpet, the hideously ugly but reportedly nutritious cabazon fish, monkeyface eels (thrilling to hear Lombard discuss his record-holding pursuit of them) and California and blue mussels. Of these last two you are only allowed to harvest 10 pounds per day, an astonishing rule that seems well beyond my capabilities past, present, or future.

Lombard’s walks take participants out on the windy, disconcertingly cold spit of land near the wave organ on the Marina Green. Our group of 12 meanders after him as he enthusiastically answers questions about feeding oneself on the seaweed and fishies of the bay. Lombard himself hasn’t bought fish in years and tends to focus on smaller, quicker to mature species that are difficult to overfish. “I’ve found myself really embracing the smelt family,” he reflects.

Having graduated from his one-time course, do I now stuff my rod in my Chrome bag every day before I leave the house? Are we munching monkeyface all the live-long day? Well no. But the beauty of Lombard’s tours, and the following SF classes, isn’t that they will revamp your life in one fell curricular swoop. It’s that they just might open your eyes to a little more atmosphere, from mussels to mushrooms, architecture to enlightenment.

WILD SEAFOOD: SAN FRANCISCO FISHING TOUR

Next walk: Sun/16 2–4 p.m., $30

Register at www.foragesf.com

 

MUSHROOM FORAYS

All hail the Mycological Society of San Francisco! Now more than 60 years old, the mushroom lovers club focuses on expanding the community’s knowledge of our fungal friends — from the tastes and nutrition they provide to their scientific and aesthetic qualities. You can drop in on one of its potluck gatherings or beyond-informative Fungus Fairs, but why not start from the beginning? The society regularly conducts forays into nature to teach wannabe mycologists how and what to look for when they’re tracking toadstools in the moist corners of the Bay Area — which, due to its temperate climate, happens to be a superlative spot to find them.

Next foray: Sat/15 10 a.m.–3 p.m., $25. Register at www.mssf.org for start location

 

“SEASONAL EATING, HEALTHY LIVING, DIGESTIVE BLISS”

What is even more soothing than taking a class amid the community-building rows of plants at Hayes Valley Farm? Try taking a class on how to use those very fruits and veggies (or seasonal varietals like them) toward more robust bodily health. It’s part of a four-class series, but you can attend individual sessions — this upcoming one focuses on lower intestinal health, where 70 percent of your immune system lives.

Sat/19 10–11:30 a.m., $25–$50. Hayes Valley Farm, 450 Laguna, SF. www.hayesvalleyfarm.com

 

INTRODUCTION TO BUDDHISM AND ZEN

Of course, all this seeking and searching — it’s the new year and all, but don’tcha know that desire is the root of all ignorant, pig-headed maleficence? You’d know that if you were Zen, see. But grasp no further. The SF Zen Center has been in the practice of expanding minds — often for cheap or free — for years. Take one of their friendly entry-level courses in meditation and all that new ksanti (patience) is sure to lead to some prajna (wisdom). Guest student courses offer amazing rates for meditation, lodging, and meals.

Jan. 29– March 19, 9–10 a.m., $96-$120. San Francisco Zen Center, 300 Page, SF. (415) 863-3136, www.sfzc.org

 

SAN FRANCISCO INTERIORS

You gotta suppose that after drawing your city in intimate detail, you’d see a little more of it. A gable, a funky load-bearing pole. Maybe we just don’t hang and stare at walls enough. Or maybe not, but anyway this no-credit City College class taught by artist Jacqueline Ruben explores some of SF’s more artistically fertile nooks and crannies, teaching you drawing style to boot.

Feb. 26–March 19 9 a.m.–noon, $100–$110. Fort Mason, SF. (415) 561-1860.

www.ccsf.edu 

 

Revolution 101

1

caitlin@sfbg.com

CAREERS AND ED Of course, you could just stop paying for school all together. Instead of putting their hopes for the future of education behind state reinvestment in university systems, a group of SF radical intellectuals are seeking to revamp the definition of learning by introducing the Free University of San Francisco. The nascent institution holds its first teach-in Feb. 5-6.

“Education is revolution,” says the incubator of the Free University, writer and poet Alan Kaufman. This ain’t Kaufman’s first rodeo. In 2004, while an instructor at SF’s Academy of Art University, he organized a student walk-out to protest the school’s violations of free speech rights. Employed through a temporary contract with the academy, Kaufman was not hired back the next term.

For him, it was a wake-up call that the current university system was teaching for the wrong reasons, not the least of which was the hefty price tag for classes that left his pupils in poverty. One student, he said in a recent phone interview with SFBG, had been “starving before my eyes, surviving on Ramen Noodle Cups” — all she could afford on top of tuition fees. He gave her $60 for food. But it wasn’t enough. Something had to be done.

When asked what he thinks the point of education is, Kaufman barely hesitates. “Liberation, freedom.” The current trends of privatization in public colleges, coupled with soaring school fees that far outpace students’ budgets, is symptomatic of a system that, as he prettily puts it, “funnels hearts and minds into narrowing corridors of survival. Creating profits for the university — that is the end game.”

He’s not the only person who thinks so. Kaufman and other Free University supporters have organized a teach-in next month that will feature college-level lectures from leading Bay Area artists and intellectuals, including Beat poet and SF poet laureate Diane Did Prima, former president of the Board of Supervisors Matt Gonzalez, and Pirate Cat Radio’s Diamond Dave Whitaker. The courses are no-credit, but the event is a symbol that the current educational system isn’t fulfilling some basic student needs. Instructors will teach on subjects that range from 19th-century poetry to natural geography.

Eventually Kaufman he envisions an “actual mobile university” capable of bringing the possibility of a college education to places where such a thing might be considered unattainable. And it wouldn’t just be beneficial to students. Guest faculty could experience “a kind of cleansing,” a temporary return to their original ideal of academia.

Of course, there are a few — ahem — challenges involved in starting a school that has no tuition, teacher salaries, or even monetary donors (Kaufman says the Free University will accept gifts in the form of books or other resources, but no cash). University supporters have decided to eschew accreditation for now, and true to Kaufman’s nomadic vision of the school, no location for classes has been set. First the teach-in, Kaufman says, and based on feedback, the consensus-based, hierarchy-free project will take it from there. The idea of the Free University, it would seem, is the thing for now.

It’s been done before. In the wake of the French Revolution, France established its Grandes Écoles system, a 250-school system that remains for the large part, tuition-free. The East Bay Free Skool is one outlet in the Bay that offers skill training, gratis. So for all the pie-in-the-sky idealism involved, perhaps the true test of the Free University of San Francisco won’t be its creation at all — crazy things have happened, haven’t they? Instead, it may be the extent that humanist students can steel a harsh economic climate that tends to reward monetarily-driven educations.

So why would a student chuck their pursuit of an accredited degree to participate in an uncertain radicalization of education? “Would it have practical application in a corporatized universe? Good question!” Kaufman chuckles. He launches into a torrid Marxist prediction: that our patently unfair education system cannot stand. “The system must be changed. When the pain is bad enough, people start to change.” *

FREE UNIVERSITY TEACH-IN

Feb. 5–6, 9 a.m.–5 p.m., free

Viracocha

998 Valencia, SF

(415) 374-7048

fusf.wordpress.com

Michael Mina

24

paulr@sfbg.com

DINE When Michael Mina closed his eponymous restaurant in Union Square last year, I did not mourn. I had visited the place early in its run, toward the end of the summer of 2004, and felt as if I’d been seated inside a giant pillowcase, with awkward ergonomics and over fussy food — good food, of course, but expensive and show-offy. The desire — I might say the lust — of human beings to leave their mark on the world, whether by making rivers run backward or carving radishes into rose blooms, is a constant, for better or worse, and one notes its manifestations with wary neutrality. But as a philosophical matter I subscribe to the Alice Waters school of letting foods speak in their own voices instead of turning them into chefly statements, and in this sense a certain sort of high-style cooking poses issues for me.

In October, Michael Mina reopened in the old Aqua space, and a circle was closed, since Mina had been Aqua’s chef for a decade, through the 1990s and into the new millennium. How, I wondered, did they actually move the restaurant? Did they pack it into moving vans and speed off in the middle of the night, the way the Baltimore Colts did in 1984? However the move was accomplished, it was well worth making. The new space, while vault-like, is softened by curvature of the spine; it’s also quiet enough for comfortable conversation even when full. The ergonomics are much improved.

And the food? Well, Mina still likes his flights, his arrays of one- or two-bite treats, but the general tone of things is more muscular — an amuse-bouche of beluga-lentil soup, say, served in a demitasse with a small square of grilled-cheese sandwich on the side — and at times even rustic, as with the baskets of grilled levain to be spread with ricotta cheese enhanced by honey and pepper.

The smaller courses are mostly wondrous. A platter of hors d’oeuvres ($16/person) was a blitzkrieg of sensory experience, including a sublime crab fritter nested in a lettuce cup, a small filet of cured ocean trout propped on a mini-blini, a sensuous round of blood-red steak tartare, and (tasting mainly of fat), a foie gras “pb&j” with a buckwheat cake and huckleberry preserves.

The spell did weaken some with the main courses; a “five seas” tasting of Japanese fish ($42) could have been an appetizer plate, as could a duo of crispy fish ($39). A frenched rack of Prather Ranch lamb ($39), on the other hand, offered real ooomph, although views were divided about the niçoise-style fregola pasta, mixed with shreds of lamb osso buco served in an elegant little pot on the side — too rustic and not part of the greater whole? Maybe, but I liked it anyway.

 


Although the eagle-eyed will note that Michael Mina’s prices are top-tier, I hesitate to describe the restaurant as a haven for the rich, if only because an experience there is actually available to people whose incomes don’t reach past the payroll-tax cap. I have no issue with the rich per se — they, like the poor, will be with us always — but I feel no special urge to worship them or their achievements. I leave that task to them, since they seem to be well-equipped for it.

It is a writer’s job to afflict the comfortable and complacent, and so a few weeks ago I noted the absurdity of Senate Republicans’ waging all-out legislative war to extend the so-called Bush tax cuts on adjusted incomes over $250,000 when doing so requires us to borrow yet more money from foreign creditors, chief among them China. This brief noting of the obvious occasioned a hail of furious, invective-laden email — “cheesy,” “socialist” — hurled by web trolls from as far afield as Cape Cod.

I recognize such outbursts of right-wing media thugs because I’ve seen them before. In October 2008, when I dared to mention other obvious absurdities — Sarah Palin, our antediluvian Cuba policy — abuse also poured in from afar and I was even denounced by noted high school graduate James Taranto in the politics blog he writes for The Wall Street Journal. The wing nuts of the right perceive, I guess, that tax cuts for the rich — following bail-outs for reckless Wall Streeters — are politically touchy in a time when the federal deficit has become an aneurysm. They believe that media intimidation, even of small fry like me, is always worth a try. And plainly they believe that the next presidential campaign is already on. There, I agree with them. *

MICHAEL MINA

Dinner: Sun.–Thurs., 5:30–10 p.m.; Fri.–Sat., 5:30–10:30 p.m.

Lunch: Mon.–Fri., 11:30 a.m.–2:30 p.m.

252 California, SF

(415) 397-9222

www.michaelmina.net

Full bar

AE/DS/MC/V

Comfortable noise level

Wheelchair accessible

 

BERKELEY REP 30-BELOW – The Agony and the Ecstasy of Steve Jobs

0

Got plans next Friday? Why not try a tequila tasting, see the hottest show in town (for half price), and follow that up with a free dance party with your friends? Berkeley Rep and the San Francisco Bay Guardian present 30-Below, the coolest theatre after-party for people in their 20s. Join us on January 21 at 8pm for free food and drinks (from local favorites Revival, Ale Industries, and Raymond Vineyards), DJ Deevice spinning your favorite music, and so much more. Get there at 7:30 for a pre-show margarita courtesy of Tres Agaves Tequila! And even better, it’s all free with your ticket to The Agony and the Ecstasy of Steve Jobs, which you can get for half-price with the code WEB30. Master storyteller Mike Daisey examines how the CEO of Apple and his obsessions profoundly shape our everyday lives, and travels to China to investigate the factories where millions toil to make iPhones and iPods. This dangerous journey shines a brilliant light on our love affair with our devices and the human cost of creating them. Get your (half-price!) tickets online now. See you there!

Friday, January 21st at 8PM @ Berkeley Rep, 2025 Addison St., Berkeley

Appetite: Mixology times two

0

BERETTA MIXOLOGY CLASSES — Class is equal parts learning and pleasure at Beretta during their monthly Monday educational cocktail classes led by Bar Manager Ryan Fitzgerald. Ryan is one of our city’s great bartenders and he shares his ability to showcase the essence of a drink with you. Set up with your own station of bar utensils and ingredients, you’ll experience an interactive two hours with a small group in Beretta’s basement. Shake and stir — learning when it’s appropriate to do each — as you sample your creations. Whether you study whiskey on January 24, tequila (Ryan’s particular passion) on February 21, or gin on March 21, you’ll come away with recipes both classic and modern, artisan but not so complicated that you can’t recreate them easily at home. And it’s all in the name of education.

$85 per person for class, cocktails, and nibbles of food (includes tax and gratuity)

$55 + tax for tools used during the class (optional)
*Class does NOT include tools, they must be purchased separately.

Beretta, 1199 Valencia Street
415-695-1199
Whiskey – January 24, 7-9pm
Tequila – February 21, 7-9pm
Gin – March 21, 7-9pm

Doug Williams makes liquid nitrogen cocktails at last year’s Science of Cocktails. Photo by Virginia Miller.

SCIENCE OF COCKTAILS — Science of Cocktails returns for its second year at the Exploratorium. The inaugural year impressed me despite the dozens of cocktail events I attend in any given year. Scientific displays turn drink-making into scientific art exhibit (for example, watch a shell-less egg being ‘cooked’ with alcohol). Sip your way through one interactive display after another. You may witness a liquid nitrogen cocktail being prepared or learn Japanese hard-shake techniques while sampling cocktails like last year’s layered SF Pousse Cafe from The Alembic or 83 Proof’s use of ingredients from jalapeno skin and toasted peppercorn to Darjeeling simple syrup. Price of admission includes unlimited hors d’oeuvres, demos, a number of cocktails, live entertainment and full reign over the Exploratorium. Bartenders (from 15 Romolo to Rye) and spirit sponsors (from Campo de Encanto Pisco to St. George Spirits/Hangar One) are top notch. Science exhibits were never quite this fun when you were a kid.
$120
January 26, 7:30-11pm
Exploratorium, 3601 Lyon Street
415-561-0360
visit.exploratorium.edu/events/science-of-cocktails

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot: www.theperfectspotsf.com

Appetite: Best Restaurant Openings of 2010, Bay Area

0

Earlier in the week, I listed the top 10 new restaurant openings of the year in San Francisco. Now I list an additional four best new Bay Area openings: one in the South Bay, two in the East Bay, one in Wine Country. In the midst of Oakland’s continued proliferation as a dining hotspot and the new downtown Napa reign of celebrity chefs from Tyler Florence to Morimoto, here are a few that rose above, in alphabetical order.

BAUME, Palo Alto
In the realm of all-senses-engaged gastronomy temples like Chicago’s Alinea or the whimsical decadence of Jose Andres’ The Bazaar in LA, San Francisco is shockingly lacking. We have the talent and creativity here of the best food cities in the world. But it seems at times there can be a fear of getting too experimental. Thankfully, in 2010 Chef Bruno Chemel (formerly of Chez TJ) opened Baume in a non-descript, ’70’s-looking Palo Alto building. Yes, it’s crazy expensive (tasting menus), special occasion dining, but it stands out with well-orchestrated service and a simple but striking dining room of elegant orange and warm browns. You are teased with ingredients, like liquid nitrogen, curry, leek, seaweed, endive, then await the presentation like a gift. The best part is that Baume is not merely molecular showmanship… dishes are rich with flavor and heart. Don’t miss Chef Bruno’s 62-degree sous-vide egg. I had it with wild mushroom and Noilly Prat dry vermouth foam paired with shots of fresh celery and lime juice punctuated by roasted rosemary stalks. Currently, he’s serving the egg with lichee, lilikoi, espresso, chocolate. I’m intrigued.
  
GATHER, Berkeley
A December 2009 opening, Gather is the best thing to come along in Berkeley in ages. It reads typical Bay Area at first glance: local, sustainable, organic everything, from meats and veggies to spirits, wine and beer. The rounded corner room, with bustling, open space in full view of the kitchen is holistically casual and urban. And, yes, everything you have heard about the raved-about vegan “charcuterie” is true. Decidedly non-vegetarian, I marvel at this artwork array of vegetables on a wood slab, five delicately-prepared (and delicious) combinations for $16. You might have roasted baby beets with shaved fennel, dill, blood orange, horseradish almond puree and pistachio as one item, then King Trumpet mushroom crudo with parsnip-pine nut sea palm risotto as another. Exec Chef Sean Baker and team do meat right, too. Whether sausage pizza with pork belly and chiles, or house-cured ham topped with crescenza cheeze and cardoon-walnut salsa, carnivores will leave happy. Gather displays an ethos and presentation one can only dream of being a standard everywhere.

PLUM, Oakland
Easily the best new opening in Oakland in 2010, Daniel Patterson’s long-anticipated Plum delivers his impeccable technique in heartwarming food. Despite communal seating on uncomfortable wood stools, one is warmed by skillfully prepared food under $20. Chef Charlie Parker recently took the reigns, serving impeccably nuanced soups like ham hock and brussels sprouts or turnip apple soup with miso. Deviled eggs benefit from caperberry tarragon relish, while a rich beef cheek and oxtail burger welcomes the contrast of accompanying Autumn pickles. Patterson’s power continues to be used for gourmet good, and this time Oakland is the recipient.

FARMSTEAD, St. Helena
Farmstead may not be the most exciting restaurant to open in Wine Country in 2010 but I find it among the most satisfying. Part of Long Meadow Ranch, a welcome package of winery, poultry farm, herb garden, grass-fed beef ranch, and olive press, it’s in a modern, converted barn with fireplace, tractors and chairs on the outdoor patio. Inside it’s funky light fixtures, cavernous ceilings and leather booths. Their grass-fed beef is, in a word, exemplary. It makes for a decent steak, but my money goes towards the meltingly-good cheeseburger. On a house potato bun, it’s lathered with addictive mustard (they don’t skimp on the horseradish), cheddar and arugula. Order “potted” pig: tender, shredded pig packed in a mason jar with a layer of lard on top, served with toasts and that fabulous mustard. Another humane, locally-sourced restaurant, Farmstead brings a casual playfulness I don’t see often enough in Wine Country.

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot