PREVIEW Fourth of July tends to be a casual, low-brow, pre-packaged-potato-salad-and-cheap-beer kind of holiday. But it doesn’t have to be. This year, Bay Area foodies can celebrate our country without compromising their culinary standards. CAV Wine Bar and Kitchen will host a BBQ with ribs and fixins, as well as vegetarian options. ($35/person. 1666 Market, SF. 415-437-1770, www.cavwinebar.com). That Hayes Valley beacon of class and culture, Jardiniere, will sport red, white, and blue tablecloths and family-style dining while serving haute twists on classic dishes like
pickled watermelon, Berkshire pork ribs, and lobster rolls. ($55/person. 300 Grove, SF. 415-861-5555, www.jardiniere.com). For a bit of French flair (we are a melting pot, after all), La Folie will be open for the first time this July 4 (2316 Polk, SF. 415-776-5577, www.lafolie.com). Or check out Paul K, whose Dine About Town deal has been extended through July 5, for summer classics like heirloom tomato salad, pan-seared white seabass, or flatiron steak ($34.95/person. 199 Gough, SF. 415-552-7132, www.paulkrestaurant.com).
JULY 4TH DINING DEALS. Various times and locations. Check individual
Websites for information.