Colleen McCaffrey Archives — San Francisco Bay Guardian Archive 1966

8 spots for outdoor dining

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April 22, 2008

San Francisco and dining al fresco aren’t necessarily allies. But they’re not exactly enemies. We do have those gorgeous sunny spring days and plenty of places to enjoy them while we drink and dine. If you’ve been heartbroken over the closed kitchen at Zeitgeist, or if the rooftop deck at Medjool feels more like a frat party gone wrong than an afternoon social gathering, you can rest assured there are even places outside of the Mission that serve food and cocktails outside. So hop on your Yamaha, Bianchi, or Muni and check out some of these fabulous places to catch some sun with your buzz. Keep in mind these spots are best for brunch and lunch. And bring a hoodie in case the sun subsides — San Francisco fog is about as forgiving as a hangover.

PIER 23 CAFE

Check out views of the Bay Bridge and Coit Tower from this waterfront café with surfboard decor. Rain or shine, this dive gets packed with beer guzzlers and sunbathers. Enjoy buckets of Pacificos and top-shelf margaritas alongside pub grub like burgers, nachos, and the best fish tacos in town, until your vision’s blurred and skin is blistered. Then enjoy the live music on warmer nights and heat lamps on cooler ones.

The Embarcadero, SF. (415) 362-5125, www.pier23cafe.com

CAFÉ FLORE

The faint of heart need not attempt Café Flore — sharking a table here takes more nerve than buying booze underage. But there’s a reason to steel one’s resolve: this Castro hotspot, voted Best Café in our 2004 Readers’ Poll, is ideal for any occasion, be it brunch, coffee, or an afternoon brew. With breakfast served daily until 3 p.m. and a full bar, there’s no better spot for sun-drenched boozing and cruising.

2298 Market, SF. (415) 621-8579, www.caféflore.com

LA NOTE

The garden patio at La Note is worth the wait — and wait you will, because they don’t take reservations for weekend brunch. Grab a java beforehand to stave off caffeine withdrawal as you watch other patrons enjoy their succulent crème fraîche pancakes. And don’t worry, you’ll get your turn. Complete with blue-and-white checkered tablecloths, this is the perfect spot for brunch bliss or an afternoon assiette de charcuterie.

2377 Shattuck, Berk. (510) 843-1535, www.lanoterestaurant.com

PARK CHALET

If bike rides through Golden Gate Park leave you craving a wet one to quench your thirst, this spot — located behind the oceanfront Beach Chalet and just steps from Queen Wilhelmina’s Windmill — offers the perfect spot to rest on your laurels and soak up some sun. Choose from an extensive list of beers from the onsite brewery, and when the fog rolls in, head inside to cozy up to the stone fireplace in the glass-ceilinged dining room. On weekends you can nurse a hangover and get a head start on your day’s drinking with crab benedict and a Bloody Mary.

1000 Great Highway, SF. (415) 386-8439, www.beachchalet.com

CAFÉ CLAUDE

Located in a secluded alley between Union Square and the Financial District, Café Claude is a scrumptious substitute to the crowded Belden Lane. This quaint sidewalk café is reminiscent of Parisian bistros, and is therefore the perfect spot to nosh on a Niçoise salad and sip Sancerre. Plus there’s jazz on weekends.

7 Claude, SF. (415) 392-3505, www.cafeclaude.com

EL RIO

For those days in deep summer when everywhere but the Mission District is covered in heavy fog, there’s no reason to look farther than El Rio for a bit of sunny respite. Its multilevel back deck, barbeques, margaritas, and live salsa bands draw a mostly gay male crowd on Sundays, but you can get down with the ladies every fourth Saturday of the month, when the line to get in snakes down the block.

3158 Mission, SF. (415) 282-3325, www.elriosf.com

SAM’S ANCHOR CAFE

If the summer fog has taken even the Mission captive, escape to Sam’s via the Tiburon ferry. From here, you can sip margaritas on the waterfront deck while viewing the cloud-engulfed city. Snack on fried calamari or head inside post-sunset for fine dining and seafood.

27 Main, Tiburon. (415) 435-4527, www.samscafe.com

PILSNER INN

The Pilsner doesn’t serve food, but its state-of-the-art cooling system, which keeps draft beers chilled to 31 degrees, makes this Park Chow neighbor a Castro gem for gay and straight clientele. Expect to throw back a few on the garden patio with cleated patrons just back from the fields, because Pilsner Inn supports a handful of sports teams, including softball, soccer, bowling, and pool.

225 Church, SF. (415) 621-7058, www.pilsnerinn.com *

Superlist: One buck shuck

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March 26, 2008

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› superlists@sfbg.com

Oyster fanatics, rejoice: you can fulfill your fresh-Kumamoto cravings on a canned-tuna budget, thanks to a slough of restaurants in the city that offer an early-evening happy hour of one-dollar oysters. Show up early because the suckers go fast. And if you can’t do shooters without a chaser, keep in mind that most places offer house wines, well cocktails, and domestic beers at happy-hour discounts, so you can also catch a buzz without breaking the bank.

The Marina’s Cafe Maritime (2417 Lombard, SF; 415-885-2530, www.cafemaritimesf.com) gets an honorable mention for serving up a dozen oysters for $13. Mon.–Fri., 5:30-7 p.m.

The cozy lounge atmosphere of Circolo (500 Florida, SF; 415-553-8560, www.circolosf.com) features a cascading waterfall, and the restaurant transforms into a club after 11 p.m. Bamboo walls and low lighting offer the right ambience for an evening of aphrodisiacs. Tues.-Fri., 5-7 p.m.

Do not think that the bar at Bacar (448 Brannan, SF; 415-904-4100, www.bacarsf.com) is awash in bright lights and starchy white linens like the main dining area is. The candlelit front area offers a casual environment where you can feast on dollar half-shells and slingback martinis. Fri., 4:30–6 p.m.

The Pier 33 Asian-fusion restaurant Butterfly (Embarcadero and Bay, SF; 415-864-8999, www.butterflysf.com) can nurse that hangover with dollar oyster shooters, sans the vodka. But with a happy-hour menu of $3 bottle beers, $5 selected appetizers, and such $5 libations as the Cherry Blossom and the Sake Sangria, you can shoot your shuck and sip your way to nirvana. Mon.-Fri., 4-7 p.m.

Minutes from the Golden Gate Bridge, Eastside West Restaurant & Raw Bar (3154 Fillmore, SF; 415-885-4000, eastsidewest.ypguides.net) is well known for its 30-something bar scene, American seafood cuisine, and outside patio. Mon.-Fri., 5-7 p.m.

The quaint wine-bar experience at EOS (901 Cole, SF; 415-566-3063, www.eossf.com) — with sake and wine specials, sexy low lighting, and rotating art exhibits — offers the Cole Valley locals a prime date spot, casual elegance, and floor-to-ceiling windows for optimal people watching. Sun., 4:30-7 p.m.; Mon.–Thurs., 5:30–7 p.m.

Tourists and business crowds alike favor the famous Hog Island Oyster Company (1 Ferry Plaza, SF; 415-391-7117, www.hogislandoysters.com), situated in the backside of the Ferry Building. Its shucksters offer dollar Pacific oysters from the restaurant’s own sustainable aqua farm, a view of the bay, and the option to buy unshucked oysters to go. On a sunny day, grab a spot outside on the heated waterfront deck. Mon.-Thurs., 5-7 p.m.

Step inside the Hyde Street Seafood House and Raw Bar (1509 Hyde, SF; 415-931-3474. hydeseafoodhouserawbar.prodigybiz.com), tucked into a quiet Nob Hill neighborhood, and the white tablecloths, captain’s wheel, marine life decor, and fresh-cut flowers will have you feeling as though you’re in a waterfront restaurant on the wharf — even if your wallet doesn’t. Nightly, 5-7 p.m.

Central and casual, O’Reilly’s Holy Grail (1233 Polk, SF; 415-928-1233, www.oreillysholygrail.com) makes rustic European fare a Civic Center treat. Long velvet curtains and a welcoming bar give a reason to stay for the live music long after you’ve thrown back a few on the half-shells or a pint. Nightly, 4:30-7 p.m.

The Castro’s candlelit Mecca (2029 Market, SF; 415-621-7000, www.sfmecca.com) sets the mood for your belle or beau while you cozy up to the oval bar for a slurp of a Beau Soleil or Marin Miyagi. Some nights offer a resident DJ, and Thursdays are ladies’ nights. Tues.-Sat., 5-7 p.m.

Yabbies Coastal Kitchen (2237 Polk, SF; 415-474-4088, www.yabbiesrestaurant.com) in Russian Hill has both a wine and raw bar, casual elegance, and minimal wait time. The crowd is full of urban folk, from families to date-night couples. Sun.-Wed., 6-7 p.m.

Velvet Cantina

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March 19, 2008

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GOOD SEATS, LAME EATS Our reservation was late, the table was still dirty when we sat down, utensils never showed until after our food, the margarita was more Rita than tequila, and the chile rellenos were not. But the electric sex glow of crimson velvet and soft candle lighting, our cozy round booth, and the vivacious Mission crowd begging for more sour-mix-satiated margaritas all made the Velvet Cantina enduring, if not enjoyable. Besides, any bad mixed drink can be fixed with a double shot splashed with the aforementioned overly-sweet concoctions.

So I was forced to eat my friend’s carne asada — which was divine — because my chicken mole was so sweet it tasted more like chicken morsel, and we mixed our own libations tableside. I guess participating in the process is part of the fun — isn’t that why fondue is the phenomenon it is? — but this was something else. I most definitely won’t go back for the grub, but I won’t hold the bartender’s heavy pour against the indiscriminate agaves nectar. The red walls were more scrumptious than the food, and while many palates might want to boycott most of the cuisine, the asada and nachos are enough to keep you sane.

Plus, booze is still booze, from whatever bar you choose. The vibrations from the excessively loud music had me strapping on my party shoes before our second round, and from our window side booth, I eventually found myself loving this place. Then again, tequila has that effect on me.

VELVET CANTINA Mon.–Thurs., 5–10:30p.m., bar open until midnight; Fri.–Sat., 5–11 p.m., bar until 2 a.m.; Sun. 5–10:30pm., bar until midnight. 3349 23rd St., SF. (415) 648-4142, www.velvetcantina.com

Discounts that do good

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March 18, 2008

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› news@sfbg.com

GREEN CITY Coupon books don’t tend to be of much use to green-minded consumers or businesses. They’re usually just chock full of special offers from fast food restaurants and wasteful chain stores. That’s why former credit auditors Anne Fisher Vollen and Sheryl Cohen started the Green Zebra Savings Guide. They wanted to use the good old-fashioned clip-outs to draw customers to, and educate them about, environmentally conscious companies.

"It is our hope that discounts will give Green Zebra users incentive to try out a new green alternative to a traditional product or service," Vollen told the Guardian. "Then if it lives up to their expectations, [we hope] they will continue to patronize that business even without the discount."

First published in San Francisco in 2007, Green Zebra promotes bargains for enterprises such as green retailers, bike shops, and independent bookstores. It also offers useful educational tips on topics such as greening your home, purchasing eco-friendly beauty products, and creating a zero-waste lunch. To make it into the book, companies have to meet two of the following criteria: they must offer a discount on a green product or service, run their business in a sustainable manner, be locally owned, and/or contribute significantly to the community.

This past year, Vollen and Cohen expanded the guide to include separate editions for Marin County and the peninsula. Helping people buy from Bay Area businesses rather than larger chains is a critical aspect of Green Zebra’s mission. By promoting independent, locally owned firms, Vollen said, "We are not only strengthening the local economy but also helping preserve the uniqueness of San Francisco, rather then contributing to the strip-mallization that has become so rampant in the US."

Vollen understands that living in modern day America makes it hard, if not impossible, to reform everything about our lives. But she hopes Green Zebra will encourage people to start with small steps, inspired by issues they’re passionate about. The mother of two and MBA graduate told us her own personal passion of late has been finding ways to eliminate water bottle waste. "Less than 10 percent of bottles get recycled, and it’s a petroleum product," she said.

The guide’s mode of production also embodies the spirit of doing what we can to minimize our impact on the planet. Each edition, Vollen said, is printed on "100 percent recycled fiber, 98 percent postconsumer waste paper, processed chlorine-free." In addition, Green Zebra offsets its carbon emissions by helping to fund a methane digester at a family farm. The digester not only takes climate-warming methane out of the atmosphere, it turns the gases into renewable electricity. Another way Vollen and Cohen hope to lead by example is by donating roughly 50 percent of the guide’s proceeds to charity. A portion of this year’s profits went to the San Francisco Green Schoolyard Alliance, an organization that teaches children eco-friendly gardening, architecture, and design skills.

Most Green Zebra sales are through public and private school fundraisers, but copies of the guide are available for purchase online at www.thegreenzebra.org.