Wine

Great head here

-
0

> barsandclubs@sfbg.com

“Half of Americans haven’t tried decent beer,” says William Brand, the Oakland Tribune’s resident beer columnist and local brew expert. Back in the sixth grade, Nebraska native Brand was himself weaned on the likes of Budweiser, Hamm’s, and Coors, wan beverages he now refers to as mere “alcohol vehicles” — brewed with rice and corn, cheaply made, and lacking any real taste. “That’s not beer,” he says, “that’s just crap.”
Brand encountered his first crap-free beer during a stint in the Navy, when he was stationed near Washington, DC. Friends took him out to a posh German restaurant and there, he recalls, he ordered a Wurzburger amber “in a very nice pilsner glass.”
“I took one taste,” he says, “and it was amazing. I never tasted anything like it. Until then, everything I ever tasted was awful.”
He soon mail ordered a home-brewing kit from England and began his long journey to respected beer connoisseurship. Since 1989, his Oakland Tribune column, “What’s on Tap,” has been steering beer fanatics toward the finest local suds. We asked him to share some Bay Area brewery history and talk about some of his local favorites.
SFBG You used to brew your own beer. Why did you stop?
BRAND I moved to California in 1970. I had one glass of Anchor Steam and realized I didn’t have to brew any beer. And of course then the whole beer-making revolution happened. It really all started in the Bay Area, with the Portland area right behind it. In the United States, home brewing was made legal in ’78. Brewpubs became legal in California in ’81.
SFBG How has the American microbrew movement evolved since then?
BRAND For a while it was all Northern California and the Pacific Northwest. But that’s all ancient history. Young Americans traveled to Europe, discovered good beer, and started brewing it. Now there’s about 1,300, 1,600 breweries in America. There’s more beer — and more styles of beer — in America than in any other country in the world.
SFBG What distinguishes the Bay Area microbrew scene?
BRAND Well, you can’t really say “the Bay Area.” You have to say “Northern California.” And it’s a toss-up between Northern California and the Pacific Northwest for beer nirvana. In the US it’s becoming like Germany or Belgium, where different people from different regions have their own styles. In the Pacific Northwest they go for dark and strong beers. In Northern California we’re famous for extremely hoppy beers.
Beers are measured in international bitterness units — it’s a scale that beers use. For comparison purposes, Budweiser is 13 IBUs; Stella is 30 IBUs. We have lots of beers that are 100 IBUs or more. It’s a style that’s becoming known as double IPA [India Pale Ale].
SFBG With an eye toward both quality and adventurous weirdness, what are some of your favorite Bay Area beers?
BRAND There’s one called Watermelon Wheat from 21st Amendment Brewery in San Francisco. It’s a blend of wheat and barley, and they actually put watermelon in it, which really comes through. You’d think it would be ghastly beer, but it’s quite good. Another of my favorites comes from Drake’s Brewing in San Leandro, and it’s called Papa Denogginizer. It’s hugely hops — and somewhere around 11 percent alcohol. Then go to Marin Brewing Company in Larkspur, and the guy there is making barrel-aged beers. With barrel-aged beers, you brew your beer, you ferment your beer, then you put it in a whiskey barrel or a wine barrel. Going over to Magnolia Brewery on Haight Street, the brewer makes a mild beer in a high hop area. And he brews cask ales — real ale — in the English style.
SFBG If you really want to impress, say, a Belgian — which local beers would you introduce them to?
BRAND Actually, the ones that are really interested in what we’re doing in the US are the Belgians. They’re really smart, and they’re watching us, and there are a few Belgian breweries that are making American-style beer. Most of the Belgians that come over here are looking for something strong and hoppy. So I’d try and find them something like Old Yeltsin — brewed by HopTown Brewing Company in Pleasanton — or a barley wine. There’s a bar and grill called Schooner’s in Antioch that makes a barley wine. It’s quite strong — around 10 or 11 percent — and they age it for a year or two or three, and it’s astounding. So I’d go with our own styles. There are also some American breweries that are doing a Belgian style. In the Bay Area one place for that is Russian River Brewing Company in Santa Rosa — they do stunning stuff.
SFBG So you might say that Europeans understand American beer.
BRAND There’s a lot of respect in Europe for American beer makers today. And there’s no animosity at all. The thing about beer is that people are never snobby. People only become beer snobs when they don’t know what they’re talking about — or when they’re talking about crappy beer. SFBG
Want more brew-haha? Contact William Brand at whatsontap@sbcglobal.net.
THE BREWERIES
21st Amendment Brewery www.21st-amendment.com
Drake’s Brewing www.drinkdrakes.com
Marin Brewing Company www.marinbrewing.com
Magnolia Brewery www.magnoliapub.com
HopTown Brewing Company www.hoptownbrewing.com
Schooner’s www.schoonersbrewery.com
Russian River Brewing Company www.russianriverbrewing.com

Tea – totaled

-
0

› superego@sfbg.com

SUPER EGO Gurl, I woke up on the wrong side of Tuesday afternoon. I don’t know if it was that pint of Cuervo I ordered for appetizers the night before or that quart of quinine I downed soon after for the tetanus I got from sitting on someone’s iPod, but I was hella hungover. My jaw was swiveling, my heart was pounding, and my languid extremities felt so hot that the unicorns on my nails nearly melted. One minute I was hosting the World Cup in my fantasy bra and panties, the next I was hosting it in my actual head.

“This is it,” I thought through the shuddering echo of tiny cleats. “Mama’s gettin’ middle-aged.” I’d finally hit one of midlife’s big Hs: hot flash, hair loss, hangover. And I’m only 19! Good thing I carry some Remifemin and an extra wig in my beaded Whole Foods evening bag.

Fitfully I scanned the Dumpster for any half-smoked butts and chased my scattered thoughts to their grim conclusions. Folks think I’m frickin’ Carrie Bradshaw, being a columnist, lolling around in my Blahniks, whimsically riffing on the romantic wiles of my telegenic brunchmates, leaping with a shy giggle into the magical dilemmas of contemporary life. But this is clubland, Samantha: Dive too deep down in it and — hey, presto! — abracadrinkingproblem. Ain’t nothing wrong with a little party-party, y’all, but us clubbers gotta watch for that border cross over the Rio Messy: Shit’s about as tasteful as soyr cream on a tofurkey burritofu, but with almost twice the calories.

So, maybe it was time for a tiny hooch holiday. Me, I’m an uncurbed child of the streets, where “time-out” is code for “free clinic” (and “free clinic” means “trick’s bathroom”), but in my new semi–fully employed state I’m always running into vibrant-looking Guardian people taking “a personal time-out” — from drinking, from smoking, from imported prickle-backed Peruvian shellfish, whatever. You’d think my health insurance here would cover hangovers, what with the professional risk involved in my line of work, but alas, “no dice.”

“You can do this,” I assured myself. “Just for a week. It’s not like when the government made you give up Wal-Trim diet pills. That was forever.“

But just because I wasn’t drinking didn’t mean I wasn’t going out altogether. She’s still gotta earn a living, and her living’s spilling tea. Luckily, along with the current wine bar burst, San Francisco’s having a tearoom explosion as well. (No, not that kind of tearoom, perverts. Leaves first, then you pay — not the other way around.) And the goddess of cups provides several venues for bar-hour tea-totaling glee. The slightly hoity-toity yet still chill Samovar Tea Lounge (www.samovartea.com) in the Castro is a bookish, cruisey mecca and just opened a Yerba Buena Gardens outpost to boot. Modern Tea (www.moderntea.com) has taken hold in Hayes Valley, with its stylish presentation and unequaled view of all the tipsy drag queens stumbling from Marlena’s down the street. Hang on to your saucers, ladies.

But the real news on the late-night tea front is the hip-hop-oriented Poleng Lounge. Yep, you read right, it’s a hip-hop tearoom. The kids from Massive Selector have transformed the former 1751 Social Club space into a Bali-inspired wonderland that also hosts performances by some of the top names in roots and electro (Ohmega Watts, Vikter Duplaix, Triple Threat). Poleng’s restaurant and tearoom opens to the public June 9, with a huge kickoff bash featuring Faust and Shortee, Amp Live, host Lateef, and probably more than a few chipped handles. Food and tipple are also available, but the focus, of course, is on the leaf — green and otherwise.

Whew! After all that tea I need to take a leak. But before I saunter off, look at me — I’m fantastic, I’m radiant, I’m slightly hypercaffeinated. I feel like I could do yoga in the street. Maybe I should do this personal time-out thing more often. As they say, the liver the better (just kidney!). Now somebody order me a damn mai tai already. SFBG

“LET THE RHYTHM HIT ’EM”

With Faust and Shortee and Amp Live

Fri/9, 9 p.m.–2 a.m.

Poleng Lounge

1751 Fulton, SF

(415) 441-1751

www.polenglounge.com

El butterball

-
0

› paulr@sfbg.com

Marin is not my favorite county — it is the police state, bristling with bored and predatory officers of the law, that must be traversed to reach the wine country — but it does have its glories. Among these is Sabor of Spain (www.saborofspain.com) in San Rafael, a kind of Spanish Table of the North Bay selling various foodstuffs, ceramics, glassware, and a stupendous selection of Spanish wines. Last summer Sabor sprouted a tapas restaurant, Vinoteca, in an adjoining space that has the Barcelona-modern look of glass, chrome, dark wood, stone, and mirrors. The restaurant offers by-the-glass service of many of the bottlings for sale next door at Sabor, and if you want to spring for a whole bottle, you’ll pay about an $18 markup over retail. This doesn’t mean much at the lower end of the scale, but it does mean that a magnificent $75 Priorat can be had in the restaurant for under $100 instead of the $150 or more you’d likely pay at a place that uses the more typical, and lucrative, method of tripling the wholesale price.

(Historical note: The dot-com-era restaurant Elroy’s followed a similar fixed-markup policy for bottles of wine, but the numbers were even more dramatically skewed in the customers’ favor. The restaurant’s markup was only $10, and that was over cost, and for pricier wines this was such a good deal — better than in any wine shop — that people were said to be coming to the restaurant just to buy bottles of wine to take home. Distributors and winemakers eventually rained on this parade, and, perhaps not coincidentally, Elroy’s is no more.)

Despite the extensive selection of Spanish wines, the staff at Sabor rather glumly confided to me that the restaurant’s patrons overwhelmingly prefer familiar varietals — chardonnay and merlot, to name a pair of the all-too-usual suspects — to wines made from such difficult-to-pronounce Spanish grapes as tempranillo or verdejo in such oddly named Spanish regions as Rueda or R??as Baixas. In a predictable response, Spanish winemakers are now turning out chardonnays and merlots — with those names conspicuous on the labels — for what I can only hope is export to us. At least some of the chardonnay vines, I was reassured, were brought to Spain from Burgundy and presumably would give their Iberian offshoots some Burgundian character, though whether that character will play in California, land of the butterball chardonnay, remains to be seen, alas.

 

Island in the sun

-
0

› paulr@sfbg.com

Of the great Mediterranean islands, Sardinia is probably the least well known. Crete has its Minoan past and the mythic connection to Atlantis, Sicily its mafiosi; Corsica was the birthplace of Napoleon — but Sardinia is best known for lending its name, after a fashion, to a small member of the herring family, the sardine, which is abundant in the island’s waters and usually ends up being salted, boiled in oil, and packed in tins for export.

The sardine does not, interestingly, loom large on the menu of la Ciccia, a restaurant serving Sardinian cuisine that Massimiliano Conti and Lorella Degan opened toward the end of March in a storefront space at the foot of Church Street. The place isn’t hard to find: Picture a southbound J-Church train not making the sharp left onto 30th Street but instead flying off the tracks straight into a building — as if in some Keanu Reeves movie, perhaps Speed X? — and the building would be la Ciccia’s. If that is too dramatic, look for the sign, with its handsome orange lettering.

The address was the longtime home of Verona Restaurant and Pizza, a homey neighborhood spot serving Italian and Greek dishes — and, of course, pizza. Verona’s dimness has vanished, and the smallish dining room has been discreetly swabbed with modernity — the walls are an elegant pale green now, and there is a new sense of airiness — but a certain charming rusticity persists. The menu card is written in Sardinian, a Romance language closely related to Italian but plainly distinguishable from it, and the kitchen continues to turn out pizzas — some of the better pizzas you’ll find around town, in fact.

If you see the pizza as a splittable or sharable course among courses, rather than a meal unto itself, you will have begun to discover one of the central charms of la Ciccia. Those who want the standard American meal of starter, main course, and dessert will find what they are looking for, but those who seek to replicate one of those lovely European intervals of deliberate grazing, of a series of courses shared without hurry, will find la Ciccia’s variety of offerings, from pizza and pasta to "antipastusu e is inzalaras," rich enough to satisfy them too.

The pizzas are thin of crust and made to order, and the only bad thing I can say about them is that sometimes the points are droopy. But this could have been at least partly our fault, since the pies were presented to us unsliced (in accordance with Sardinian practice), and, in a pleasurable echo of certain kindergarten projects, we cut them up ourselves, with steak knives. The Sarda pie ($10) featured, in addition to a delicate smear of tomato sauce and several blobs of melted mozzarella, a Grecian punch of oregano and capers, while the margherita ($10), that trusty old friend, was fitted out with basil chiffonade.

Mozzarella recurs in a deconstructed salad ($8) of julienne roasted red bell pepper (like a heap of tiny, glistening snakes) and tongues of zucchini, the plate drizzled with balsamic vinegar. So far, so good for vegetarians, who will want to avert their eyes when the plate of salume ($9) appears: Here we have, in addition to crackerlike Sardinian flatbread (curled as if from the heat of the oven), slices of testa, lardo, and two kinds of salume. I liked it all, though the creamy white lardo seemed to be pure pork fat.

Seafood tends to be a natural principal of island cuisines, and while the preeminence of animal husbandry on Sardinia is reflected in the meatiness of la Ciccia’s cooking (and in the name itself, which means "belly" in Sardinian), the restaurant does have its treats from the sea. Prominent among these is octopus ($10) braised in olive oil with chili peppers, basil, and mint and presented with quartered oven-roasted tomatoes. The oily sauce is dark, exotic, and luxurious, while the octopus itself has something of the character, firm and slightly salty, of preserved fish.

As for meat: You’ll catch a nice whiff of fennel from the pork sausage that enriches a lively saffron-tomato sauce for gnocchetti ($13), a pasta variety that resembles half-split soybean pods. True carnivores might want something like the lamb stew ($17), a hearty but rather somber bowl of tender meat cubes, potatoes, and peas in a sunless brown sauce purported to contain saffron. It is good but not especially interesting, just as the lasagnette ($10), a kind of loose-leaf layering of semolina ribbons and shredded cabbage under a cap of melted pecorino cheese, is interesting but not especially good — a kind of sauerkraut pasta, tangy-salty with an odd glimmer of sweetness.

A word on the wine list, which, being replete with Sardinian bottlings both white and red, is probably one of the more striking ones in town at the moment: Because Sardinia is a world unto itself in many ways, its viticulture, like its food, is diverse. Its most famous wine is produced from a white grape, vermentino, whose best examples grow in dry, windswept conditions in the northeast part of the island. Argiolas’s Costamolino bottling ($26) is a little rich by this standard, with plenty of tropical fruit, but quite seductively drinkable. A crisper white, for my taste, is the little-known nuragus de Cagliari (another Argiolas, $8 a glass), a seafood-friendly wine produced in the southern part of the island, around the provincial capital, Cagliari. There are even excellent reds, among them monica de Sardegna (yet another Argiolas product, $7 a glass), a svelte but tight wine, like a good pinot noir and definitely a cut above pizza wine, though good with — good — pizzas. SFBG

La Ciccia

Nightly, 5:30–10 p.m.

291 30th St., SF

(415) 550-8114

www.laciccia.com

Beer and wine

MC/V

Noisy

Wheelchair accessible

Party on

-
0

› amanda@sfbg.com

"San Franciscans will still be able to enjoy their beer in the park at the event," an elated Robbie Kowal told the Guardian on the afternoon of June 2, fresh out of a meeting in which the Mayor’s Office brokered a deal to save the North Beach Jazz Fest.

The event had been jeopardized by the May 30 decision by the Recreation and Park Commission to uphold a move by its staff and Operations Committee to deny the sale of alcohol in Washington Square Park. The San Francisco Examiner even erroneously declared the event dead on its June 1 cover.

But the Mayor’s Office intervened and hosted a long day of negotiations among the event organizers — Kowal, Alistair Munroe, and John Miles — and representatives from the commission, the Rec and Park staff, and the San Francisco Police Department.

In keeping with the commission’s May 30 decision, alcohol will not be sold in the park but on the street adjacent to the park in a gated beer garden. A portion of the park will be designated for people wishing to enjoy a glass of beer or wine while remaining near the live music.

"We’ve worked something out that allows everyone to move forward and the commission to stand by its policy," Yomi Agunbiade, general manager of the Rec and Park Department, told us.

"It doesn’t change the nature of the event," said Kowal, who had been concerned that a change in practice from minibars in the park to beer gardens in the streets would deter festivalgoers and detract from the general enjoyment of the event.

The organizers were prepared to fight for their vision of the festival and had filed an appeal with the commission to review the issue. Without the sale of alcohol, the festival anticipated losing between $20,000 and $40,000, enough to potentially necessitate calling the whole show off.

But after nearly four hours of public testimony at the last meeting about the jazz fest and the North Beach Festival, commissioners weren’t too excited about another round and were pushing for a compromise. "Everybody was interested in making sure the jazz festival folks knew the event was supported and that we wanted it to stay," said Agunbiade. "The right people were in the room."

Yet those not in the room were the North Beach NIMBYs who forced the booze ban, and it’s unclear how they’ll react to the decision. Event organizers around the city have been closely following the North Beach situation, concerned that it was the start of a conservative trend in policy and a new wave of intolerance for alcohol consumption in public (see "The Death of Fun," May 24).

Commissioner Jim Lazarus cited the inherent dangers of a hard-line policy, telling the Guardian, "The precedent could be very bad. I don’t know how we’re going to deal with it at other parks."

The San Francisco Outdoor Events Coalition, a newly formed group of events organizers and promoters, has been calling for a hold on radical changes in policy until after the summer festival season, and it seems as though that call has finally been answered at City Hall.

"What we all have learned from this process was we should have communicated earlier," Agunbiade said after the meeting. "What we will do after events are over this year is sit down and discuss any changes more in depth and evaluate how it went."

Agunbiade said they will be looking at each festival on a case-by-case basis and will try to work with the individual needs of the venues and events. He added that they plan to "communicate a lot sooner and a lot more often to make sure these kinds of situations don’t occur."

The compromise for the jazz fest has been extended to the North Beach Festival as well, but promoter Marsha Garland faces other obstacles. After the commission denied her festival a permit for booze sales in the park, Garland received permission from the Interdepartmental Staff Committee on Traffic and Transportation for additional beer gardens on the street.

But that decision has been appealed by Anthony Gantner, a local lawyer and president of the North Beach Merchants Association (rival to Garland’s North Beach Chamber of Commerce, which hosts the North Beach Festival).

Garland says she won’t breathe a sigh of relief until after the ISCOTT hearing June 8, just a week before the festival. SFBG

Umlaut with that?

-
0

› paulr@sfbg.com

A friend from LA said, upon stepping into Lettüs Café Organic, "I feel like I’m back in LA. On Rodeo Drive somewhere." Ah, Rodeo Drive, home of the Polo Store, haunt of Nancy Reagan. Lettüs isn’t quite the kind of place where you’d expect to see Mrs. R. — she seems more like the Spago Beverly Hills type — but the Rodeo vibe was palpable and even I caught it, though Lettüs’s Marina environs, its urban density of souls, have always seemed more Chicago than LA to me, more Lincoln Park. Of course, I once lived in Chicago; I have never lived in LA but have been to Rodeo Drive.

"Everything is good for you, and expensive," my LA friend continued, apropos the LA-ish menu at Lettüs. Ah, I thought, we could be talking about the Newsroom Café, that West Hollywood haunt (on Robertson, near Cedars-Sinai Medical Center, nowhere near Rodeo Drive but just across the street from the Ivy) of alfalfa sprouts, fat-free yogurt smoothies, and youthful pretenders to movie stardom, everybody wearing their fancy sunglasses inside — which of course is not necessary at Lettüs.

The good-for-you part I could accept, for Lettüs, as its full name suggests, deals almost exclusively in organic food and relies as much as possible on local produce. The pricey part, on the other hand, I balked at; Lettüs isn’t exactly cheap, but it isn’t expensive, either, for what you get, with only a handful of items costing more than $10. Plus, you are afforded an opportunity to ponder the umlaut, a flourish that puts one in mind of, perhaps, a Swedish delicacy like pancakes with lingonberry sauce, though the menu is devoid of Scandinavian influence (except for smoked salmon); most of the culinary cues are either Medi-Cal or East Asian, which leaves one with a general impression that an outpost of Chow has collided with one of the ZAO noodle bars.

The most Scandinavian element of Lettüs (other than the umlaut) is probably the interior design, walls and ceiling of slatted, pale wood, with interstitial bars of fluorescent lighting and sleek, spare furniture. There is a certain saunalike feel to the look, or perhaps it is vaguely Japanese. Either way, it manages to be both rustic and urban, cool and warm, an appealing casual-sophisticated setting for the casually sophisticated food of executive chef Sascha Weiss. (His partners in the endeavor are Matthew Guelke and Mark Lewis; the restaurant opened near the end of last year.)

If Weiss’s food has a theme, it might be "when worlds collide": chipotle-scented black bean soup ($4) with avocado salsa on the one hand and, on the other, mango chicken or tofu lettuce cups ($8) — shredded napa cabbage, a Thai-ish blend of ginger, cilantro, basil, and sweet-hot chili-tamarind sauce, and either baked tofu or grilled chicken bundled in swaddlings of Bibb lettuce for easy finger feeding. And if you have a third hand, how about some bruschetta ($5), points of grilled levain topped with white butter beans, roast garlic, cherry tomatoes, and basil?

Bigger dishes are available, of course, from various sorts of panini and open-faced sandwiches — including an entrant of grilled chicken breast ($9.50) with marinated peppers and pesto quite as potent as anything you’d get at Chow — to noodlier choices. Here we have a pasta ($8), fusilli sauced with arugula, sun-dried tomatoes, broccoli, and chickpeas, with a layer of olive slivers and gratings of parmesan cheese on top, a concoction surprisingly hearty despite the absence of animal flesh. There is also a plate of brightly acidic soba noodles ($7) — warm or cold, your call — tossed with julienne zucchini, carrot, and red bell pepper and a lime-sesame vinaigrette dotted with sesame seeds.

But in the main, the happiest course is probably to nosh. Most of the food lends itself to splitting and sharing, in particular the spring rolls ($6), rice-paper wraps stuffed with rice noodles, carrots, and lettuce, sliced into bite-size cylinders, and presented with dipping sauces of spicy peanut and sweet chili. Only slightly more cumbersome to divvy up is a salad of avocado and grapefruit ($7.50) nested in a carpet of peppery-nutty arugula and dressed with a grapefruit-juice vinaigrette; this is about as simple as it gets, and about as good, with butteriness, fruit, bite, and nose brought into a powerful harmony.

Given the confident eclecticism of the savory dishes, the desserts are surprisingly flat-footed. A pair of hazelnut shortbreads ($1) dipped in dark chocolate were not dipped in dark chocolate but presented to us naked. They were fine, crisp yet tender of crumb, but I felt obliged to ask after the missing chocolate. "We don’t have those today," our hapless server reported. Coffee cake ($4), meanwhile, was on the dry side despite an interspersion of blackberries and a streusel topping. Only the chocolate mousse cake ($5), served on a plate piped with raspberry sauce, was "dense" and "rich" as promised by the menu card — moist, too, they could honorably have added.

A word on the table service, which is of the semi variety: You order at the counter, are issued a placard with a number, seat yourself (displaying numbered placard), and wait for the food to start arriving. The system is fairly efficient, though cafeteria-esque, and the placards aren’t the usual cheap plastic numbers but cast steel, with numbers handsomely embossed in gold. Nancy Reagan might not buy them if she saw them in a window on Rodeo Drive, but she would at least look. SFBG

Lettüs Café Organic

Mon.–Fri., 7:30 a.m.–10:30 p.m.; Sat.–Sun., 8 a.m.–10:30 p.m.

3352 Steiner, SF

(415) 931-2777

www.lettusorganic.com

Beer and wine

MC/V

Noisy

Wheelchair accessible

Play it again

-
0

› le_chicken_farmer@yahoo.com

CHEAP EATS I was sitting outside in the bathtub with a barbecued pork rib in one hand and a jar of wine in the other, watching the sun go down through apple blossoms and redwood branches when the thought occurred to me: If Albert Einstein, our smartest example of a human being, a cat so smart his name has come to mean smart, is capable of saying something as profoundly stupid as "God does not play dice," then might not the chicken farmer, the clown, the fool, the imbecile, one day, by accident, say something completely fucking wise?

Is that a Shakespearean thought?

I don’t know, but it’s a long sentence. To make up for it, here are a bunch of short ones:

Shirts are so anal.

It’s a beautiful day in hell.

There were other dreams.

Oh, great, now my house is haunted.

This is the part of the poem where punctuation does all the work.

Touch me, or I will cry.

Building blocks, broken pieces, shards of tinkling colors . . .

Thank you, thank you. The above poem is not a poem, or wasn’t intended to be. I randomly picked one of my several thousand little pocket memo books and randomly chose a handful of out-of-context scribblings of mine from seven random pages, in search of hidden wisdom. Not there. Not yet. I think it makes a decent accidental poem, but none of the thoughts, in and of themselves, I don’t think, are smart enough (or dumb enough) to do Einstein’s justice. I’ll keep looking, and I’ll keep filling up little notebooks, I promise — but not on your time.

Al, you übereyebrowed genius you, you were all over your e‘s and mc‘s, but (a) god? And (b) even assuming god, god most certainly would play dice, dude. And did, according to Darwin. And cards, according to me, and basketball, I believe, until that thing with His ankle.

That’s it. I’m done studying physics, and even doner with metaphysics. I’m moving on to karaoke. Encore Karaoke Bar, to be exact, on California near Polk. It’s my new favorite restaurant, and it’s not even a restaurant! They just happened to have a table full of free, help-yourself chicken wings, Einstein, and meatballs and duck bones. Lasagna. Other stuff. I think it was someone’s birthday. Not mine.

I was all dolled up for dancing, because that’s what I thought I was doing last Saturday night. Now this. Earl Butter and me had already eaten even, at Memphis Minnie’s — again. I can’t seem to stay away from that place all of a sudden. Reason being they make fried barbecued chicken wings now, just like me and Wayway only Minnie smokes hers first, then fries them, then serves them drenched in this special zingy sweet hot barbecue sauce that’s better than any of their tabletop sauces.

And they have sweet tea.

And afterwards we were supposed to meet up with Yo-Yo and Georgie Bundle and some of their friends and shake our booties or groove thangs or some such. Except they all decided to go to this karaoke bar first, and we agreed to meet them there.

I might have sang, or sung, an Elton John song, or two, except my mouth was too full of free chicken wings, free meatballs, and free duck bones, etc., the whole time we were there. Had we known, we wouldn’t have gone to Memphis Minnie’s first, and then the wings, at any rate, would have tasted a lot better than they did. But the ducks were great, and the lasagna had meat in it, and it sure was cheap eats, and the bar was great and there were lots of colorful people there, including drag queens, and some really good bad singers, and even some good good ones.

I meant to ask someone where all the food had come from. If I had, my reviewing it might actually make some sense. But that didn’t happen, and neither did dancing. Yo-Yo and Bundle and their friends sang their songs, got bored, and left.

Me and Earl ate too much, and left.

What do you think? I can give you the scoop on Memphis Minnie’s, but technically I already reviewed it, nine years ago when it was in the Mission. Now it’s on Haight Street, everybody knows, and the three-way taster is almost exactly twice what it cost then ($16.95). Is that bullshit?

I don’t know, but just in case … SFBG

Encore Karaoke Lounge

Daily, 6 p.m.–2 a.m.

1550 California, SF

(415) 775-0442

Full bar

Not quiet

Not wheelchair accessible

Tea rex

-
0

› paulr@sfbg.com

Tea might be yang to coffee’s yin in the morning land of Caffeination Nation, but despite the presence, in yin as in yang, of humankind’s favorite stimulant, tea is surely one of the most soothing ingestables known to us. It is what you have a cup of when it’s raining, or you’re feeling blue or a little achy; as with chicken soup, its healing powers are legendary. The very picture of a cup of tea, wreathed by wisps of delicate steam, tends to set the mind at ease. And, of course, this isn’t just some gauzy, sentimental picture, since scientific investigation has found tea to be ample in the antioxidant compounds that help human beings resist disease.

It is beautifully appropriate, then, that we should find both chicken soup and a wealth of teas on the menu at Modern Tea, a gorgeous tea emporium and restaurant — rather in the mold of the Castro’s Samovar Tea Lounge — that opened recently in a gorgeous Hayes Valley space, of exposed brickwork, plate glass, and warm wood, that once housed Terra Brazilis. After that Brazili-Cal bistro closed, there was a brief and misplaced intermezzo of South Asian cooking under the name Tandoori Grill, but with the advent of Modern Tea, all is again as it should be: a distinctive and worthy endeavor in a strikingly stylish setting.

Not many changes have been made to that setting, except that the steam tables for the Indian buffet have been removed from the area in front of the elevated exhibition kitchen and the walls have been painted the color of green tea ice cream. The layout is the same, the taverna-style wood tables and chairs the same — or, if not the same, so similar to their predecessors as to seem the same in memory. What has changed is the mood, the tempo; what was, not too many years ago, a bustling station of the night now has the slightly calmer, sunlit affect of a café, though a café that serves tea instead of coffee and is much better looking than its fellow cafés.

The animating spirit of Modern Tea belongs to Alice Cravens, whose pedigree as a teamonger is lofty. She has run the tea service for places like Chez Panisse, Delfina, and Zuni, and it is not surprising that, in opening her own place, she would adopt the ethos of those distinguished spots as her own, with an emphasis on sustainability, seasonality, and a certain earthy simplicity that manages to be consistent both with elegance and with tea. "We buy our ingredients direct from local farmers and businesses whenever possible," the bill of fare announces, "with preference towards organic and earth friendly farming methods."

I am a little surprised that there are no sandwiches on offer, even at lunch — but perhaps this reflects a fierce determination to avoid any echo of English-high-tea, hotel-lobby cliché, such as cucumber sandwiches on white bread trimmed of its crusts. On the other hand, the soups are uniformly excellent, from the Tuscan-style chicken soup ($5.95 for a bowl at lunch, $6.50 at dinner) — really almost a kind of minestrone, rich in carrots, onions, and chard, with shreds of chicken meat added — to a gratifyingly thick "old style" French lentil soup ($5.95/$6.50), made with Puy lentils. (These are the terriers of the lentil family: They are small, gray green, and tough, though they turn a rich camel color when cooked and, if cooked long enough, become appealingly toothsome while producing an almost gravylike broth.) For sheer dietary virtue it would be hard to beat the quinoa chowder ($5.95/$6.50), which floats the pebbly Inca grain in vegetable broth with chunks of potato and, if you like, a sprinkling of feta cheese on top for a bit of salty sharpness.

Although the menu offers no sandwiches, bread is not completely absent. It turns up in an excellent strata ($8.25 at dinner), a savory pudding with goat cheese and roasted tomatoes, and in the lemon bread pudding ($4.50), a tiramisu-like layering (in an open-topped jar) of bread crumbs, whipped cream, and intense lemon custard. Other starches also appear, including rice noodles as the bed for a carrot and kale "coleslaw" ($8.25), leavened with hijiki seaweed and a sesame vinaigrette; this is one of the few Asian-influenced items on the mainly Euro-Cali menu. Potatoes turn up, in gratin form, as an accompaniment to chicken and sausage meatloaf ($11.75), three hefty slices of ground, herbed flesh, mixed with Italian chicken sausage and topped with streaks of a barbecuey sauce, that will do justice to the heartiest appetite.

A cautionary note on this last point: Modern Tea is probably not the place to go if you’re in the market for a heavy-duty, high-calorie dinner. Lightness and delicacy are central themes, and even the most substantial courses are meant to keep harmony with such fine teas as osmanthus silver needle ($5.25), a gently floral white leaf from China, or the barely richer sevan blend ($3.50), an Armenian herbal mix of chamomile, lemon balm, oregano, basil, bean core, hawthorne berry, linden fruit, and St.-John’s-wort. If you find you do need some last-minute ballast, an opportune choice is the chocolate sheet cake, a moist sponge cake sold in brownielike one-inch squares, dusted with powdered sugar, for $1 per. Goes well with yin or yang. SFBG

Modern Tea

Tues.–Fri., 11:30 a.m.–9 p.m.; Sat., 10:30 a.m.–9:30 p.m.; Sun., 10:30 a.m.–7 p.m.

602 Hayes, SF

(415) 626-5406

www.moderntea.com

Beer and wine pending

AE/MC/V

Not noisy

Wheelchair accessible

No way of knowing

-
0

› le_chicken_farmer@yahoo.com

CHEAP EATS I was sick. I couldn’t get out of bed, and I couldn’t sleep either. If I tried to talk on the phone, I sounded like Don Corleone smoking helium. People didn’t know who I was, and after a while I didn’t know who I was either.

Weirdo the Cat remained Weirdo the Cat and tried her best to keep me oriented.

Weeks in the woods are not very conversational for me, anyway. I express myself, cry out to the universe, assert my existence, and endear myself to my neighbors by tapping on steel with an eight-pound sledge hammer. When that gets old, I clack plastic and make a little poem or Cheap Eats happen. Sometimes I talk to myself. Sometimes I laugh out loud, which weirds out Weirdo and makes me feel crazy — which, in turn, helps me to know that I’m not.

Now I had no way to know. I couldn’t hammer, clack, or blabber, and nothing was funny. I’m not a sickness reviewer, but laryngitis I find to be every bit as discombobuutf8g, almost, as an inner ear infection. Pretty much, more or less.

Well, I’d asked for it. I hadn’t been sick, really, in two years. Which was long enough to notice, and so I noticed and then started to talk about it.

"I haven’t been sick in two years!" I said. Out loud. To people.

Bad medicine. This is not a matter of juju; it’s mental and physical and automatic: You start bragging, you let your guard down. Bam! No voice, no sleep, no energy, no soup, no NyQuil, no more Jane Austen novels to read, no one to go to the library for you, and nothing to watch on video except The Deer Hunter.

Ever watch The Deer Hunter? Bad medicine. Good movie, bad bad medicine. Now even if I could’ve slept I couldn’t have slept. Me!

But enough about me. Eventually you just get tired of being sick, and you realize that lying around in bed isn’t going to get you better, so you kiss Weirdo the Cat on the lips, drag yourself out to your pickup truck, drive down to Balboa Park, tie on your spikes, strike out twice, ground weakly to second, ground even weaklier to third, take a shower, and go look for a bowl of duck noodle soup.

There you have it. All better. New favorite Vietnamese restaurant: Pho Ha Tien, just down the road, toward the Sunset, on Ocean. Duck noodle soup ($4.95/$5.95). Jalapeños, hot sauce, that other kind of hot sauce, and . . . you can talk again, if you’re me.

"Blah blah blah, blah blah," I said. "Blah blah blah."

There was even someone there to hear me. Yay! My cousin the Choo-Choo Train and his boyfriend, Ding-a-Ling-a-Ling, meaning I can also tell you these things: goi cuon chay ($4.50). Bun bi thit nuong ($6.50). And com ca nuong sa ($6.75).

Got that? That’s cold vegetable spring rolls, which were good, shredded pork and barbecued pork over vermicelli, which was good, and a charbroiled sole filet, over rice, which was also good. Allegedly. I didn’t get any. Choo-Choo eats so fast his plate was clean by the time I’d finished applying all the proper hot sauces, cilantro leaves, bean sprouts, jalapeños, and other medicinal touches to my soup.

And letting Ding-a-Ling-a-Ling taste some before I infected it, which favor he kindly and gentlemanlikely returned by chopsticking some of his pork and pork onto a little plate for my particular pig-partaking pleasure.

"Thank you, sir," I said.

"Thank you, Chicken Farmer," said he.

Meanwhile, the loco locomotive is licking his plate, wondering what’s for dessert.

Anyway, the soup was good, but not as good as my old favorite duck soup because the noodles were overdone, one, and, two, it had too much slimy bamboo in it that could have been ducks. And the ducks that there was didn’t have skin, just bones. A lot of bones. You have to eat with your hands and leave a big pile somewhere on the table.

Other atmospheric touches: general quaintness, funny little 3-D paintings, TV, and my personal favorite: side-by-side, the requisite Buddha shrine and a gratuitous wooden plaque of Mickey and Minnie Mouse saying, Welcome.

You know what I say to that, Mickey, Minnie, now that I have my voice back? I say, "One shot." SFBG

Pho Ha Tien

Wed.–Mon., 10 a.m.–9:30 p.m.

1900 Ocean, SF

(415) 337-2168

Takeout available

Beer and wine

D/MC/V

Quiet

Wheelchair accessible

The fine print

-
0

› paulr@sfbg.com

"People will sleep better not knowing how their sausage and politics are made," Otto von Bismarck said — and he might have added wine to the list, though one sees the Iron Chancellor as more of a beer man. The production of wine grapes in recent decades has become a festival of chemicals — pesticides, fertilizers — from which many of us instinctively avert our gaze; we like wine, we want good wine, and when we get good wine, we are not inclined to ask any questions.

Still, there is growing evidence that a paradigm shift is under way, to judge by the public relations emphasis that winemakers around the world are placing on organic and biodynamic grape production and on the broader if slightly hazier theme of sustainability. Whether people will pay a premium for wine that’s produced in environmentally sensitive fashion is still largely an open question, since at the moment eco-friendly wine represents a tiny fraction of the world’s overall wine production. But if people are willing to pay more for organic produce, as seems to be the case, it is likely they will be willing to pay more too for wines produced in an environmentally responsible way — providing they can figure out which wines those are.

At the moment, the labeling practices of the wine industry are of little or no use in helping wine buyers figure this out. At a recent forum sponsored by the Sonoma Vintners Association, I found myself examining a bottle of zinfandel I knew for a fact to have been produced at a biodynamic winery — but the label breathed not a word of that noble story. One longtime Sonoma winemaker admitted to me that labeling was an issue and that winemakers, even beyond issues of certification, need to do more visually to let buyers know what they’re up to.

Meantime, you label-scanning wine hounds might look for the following (usually in uncomfortably fine print) on bottlings you’re interested in: "CCOF," which indicates compliance of some sort (most likely organic grapes) with the California Organic Foods Act of 1990, and/or "Demeter," which is the certification agency for biodynamic agriculture. I found the latter recently on a bottle of 2003 Côtes du Rhône from Château de Bastet (for more info go to www.organicvintners.com), along with organic certification from Quality Assurance International and Ecocert, another pair of word patterns to look for, in lieu of logos, which for once are actually called for.

Get thee to a naanery

-
0

› paulr@sfbg.com

Polk is a many splendored strasse, with lower lows and higher highs, socioeconomically speaking, than practically any other road in town, with the possible exception of Market Street. Below California, there is still an agreeable crunch of urban grit under your feet, you still see the occasional boy hustler, and the restaurants tend toward the ethnic and cheap — but this neighborhood is the western edge of the Tenderloin, after all.

Above Broadway we are in chi-chi-land, cheek to cheek with some of the town’s swellest swells (but what cheeks do I mean?) and gazing upon the menu cards of such redoubts of swankery as La Folie and Le Petit Robert. Is this, then, a bipolar story, a tale of haves and have-nots or -littles, grit and glamour, worlds apart? Have I forgotten the stretch of Polk north of California and south of Broadway, the transition zone? I have not.

It is on this very stretch of street, in fact, that we find Indian Aroma, a nicely middle-class South Asian restaurant in a middle-classy neighborhood in a city whose middle class seems to be disappearing in our drive for third world–style stratification of wealth and status: a handful of chubby-cheeked plutocrats and masses of the disenfranchised. The place is far from a dive, with handsomely set tables, a paint scheme of sponged ochres and umbers, a huge round mirror mounted in one wall like a giant’s monocle, a nonperfunctory wine list (including several selections by the glass), and professional table service. On the other hand, it’s not particularly pricey (most main dishes are within a tick or two of $10), it’s easy to glide into, and there is the all-you-can-eat lunch buffet — at $8.99, not the cheapest buffet of its kind in town, but pretty reasonable all the same and with better-than-average food.

Indian Aroma is a reincarnation of sorts of Scenic India, which, until it closed three years ago owing to loss of lease, was one of the better Indian restaurants on the Valencia Street corridor and held a strategic location near the corner of 16th Street. The new location can’t match the old for hipster-central cachet, but it does have its charms, mainly of variety: The Civic Center and Tenderloin are within walking distance, as are the hillier, tonier precincts of Nob and Russian Hills and the human parade a block west, along Van Ness.

There is also the stabilizing presence of owner and head chef Tahir Khan, whose Bangladeshi-influenced cooking features spices ground and blended in-house — hence the Indian aroma, which wafts onto the street and helps drifting pedestrians distinguish between the restaurant and the Christian Science Reading Room next door — halal meats, and for those averse to meat (halal or otherwise), a wide variety of meatless choices.

Khan’s kitchen does a decent job with flesh — there is a good lamb curry ($8.95), with cubes of boneless (and reasonably tender) meat in a tomato-based sauce, and a nice, slightly sweet version of shrimp bhuna ($12.95), large prawns sautéed in a stir-fried spice mixture with tomatoes, ginger, and garlic — but really, if the only nonvegetarian items on offer were of chicken, you wouldn’t complain. Chicken is possibly the meat most compatible with, even in need of, strong spicing, and the tandoori chicken ($8.95 for a half bird) is marvelous, tangy-tender with an edge of char, while the chicken tikka masala ($10.95) met with the enthusiastic approval of the CTM aficionado, who spent several minutes wiping up the remnant gravy with shreds of cooling naan. Even the plain chicken tikka ($10.95) — chunks of boneless, marinated meat cooked on skewers in the tandoor — met the highest standards of moistness and tastiness despite an absence of sauce.

The vegetable dishes too are solid, if stolid, citizens. Spinach, the bane of many a childhood but a cherished source of antioxidants for adults, appears in two guises: cooked simply with tomatoes and a curry blend (saag bhaji, $5.95) and with chunks of white cheese instead of tomatoes (saag paneer, $6.95). Mutter paneer includes cubes of the same fresh white cheese but replaces the spinach with peas for a touch of sweetness that nicely smooths the edge of the curry sauce, while chana masala ($5.95) lets chickpeas be chickpeas, with gentle spicing that bolsters rather than competes with the beans’ naturally nutty flavor.

Many of these dishes turn up at the lunch buffet, along with a mild, though dramatically yellow, mulligatawny soup (a close relative of dal, the famous Indian lentil stew) — the presence of turmeric was strongly suspected — and fabulous pappadum, the wrinkly, crackery disks of flash-fried lentil flour still carrying a slight sheen of oil. Lunch also includes pakora, the fritters of shredded vegetables, though like forensic examiners studying the evidence of an especially baffling murder, we were unable to establish which.

The naan, of course, is splendidly pillowy and warm. At lunch it’s free and abundant — so go then if you’re hooked — but even at dinner, when you have to pay by the piece, you get a disk the size of a medium pizza for just $1.50. Adherents to a variety-is-the-spice-of-life philosophy might opt instead for the puri ($1.50), a naanlike round of dough that’s puffy, golden, and slightly crisp from a turn in the deep fryer rather than the oven; like its distant relation langos (the fried bread of Hungary), it resembles a pizza crust made of pastry. But enough pillow talk. SFBG

Indian Aroma

Dinner: Sun.–Thurs., 5–10 p.m.; Fri.–Sat., 5–11 p.m.

Lunch: Daily, 11 a.m.–2:30 p.m.

1653 Polk, SF

(415) 771-0426

Beer and wine

AE/DS/MC/V

Comfortable noisewise

Wheelchair accessible

Wine Rave Cancelled!

-
0

I can’t believe it — Napa’s long-anticipated 3-hour “Wine Rave” has been cancelled! I wrote so movingly about the anticipation here.

“We apologize for any inconvenience. Due to a scheduling conflict, COPIA’s May 13th Wine Rave has been postponed until further notice.” These are words that broke my heart. What could the possible scheduling conflict be? Is Robert Goulet making a surprise Copia concert appearance? He’s a raver, isn’t he? Isn’t he? This sucks.

winerave06_ON.jpg
NO.

Into the ether

-
0

› le_chicken_farmer@yahoo.com

CHEAP EATS My first two girlfriends were boys. My next three were girls. My wife was a crustacean, and it’s hard to tell with crustaceans. Crawdad and I have been divorced now for closer to two years than one, and I’m starting to get to be about ready to squeeze someone, maybe. Question is: procedure. I’m in a funny position, and I talk about it, and my friends say, "Online dating. Online dating."

In the world, there are not a lot of people lining up to date chicken farmers of ambiguous gender and weirdo ways. There are some people, but not a lot of people. There are five people. And probably in general they are not hanging out at my new favorite restaurant, or haunting Bay Area scrap yards and baseball fields. No, they’re at home in front of their computers, online, looking for love. Cool. Because while the world is beautiful, exciting, fun, unpredictable, unimaginably immense, and inspiringly odd, the Internet allows you to type in exactly what you’re looking for.

Me!

Of course, the big huge question on everyone’s mind right now, online and off, is: Well? But which kind is the Chicken Farmer going to go for? M. Male, I think, probably, this time. But it’s been a while, and I’m scared. So a man with a small penis. And a sense of humor. And, since I may as well shoot myself in the other foot too while I’m at it, a 1990 Ford F-150 pickup truck, lime green. Oh, and an open mind.

I see the wisdom in online dating. I do. You can’t pack all this information into the creases on your forehead, or what color shirt you wear, or the world’s best pickup line. Even if you manage a long conversation, there are some things you’re not going to be able to say — unless you drink a real lot, and then you run the risk of not being understood or, worse, wetting your pants.

In print you can be very clear. You can be sober. You can know exactly who you are and exactly what you want, and, in exact American English, you can spell it out: "B W MTF TG CF seeks M w/SP (or F w/SSOD) for F, F, and maybe F. No V!" … where V = vegetarians.

This column will appear on the World Wide Web along with a valid e-mail address that I will no doubt have to change soon due to a deluge of four or five offers. There. I am officially online dating. But I still don’t have a cell phone. Does this make me eccentric?

(Oh, btw, F = fried.)

How about if I start hanging out all the time at Café International, my new favorite coffeehouse in my new favorite neighborhood, the Lower Haight? I went there on Saturday afternoon to see my new favorite band, the Mercury Dimes. Earl Butter (of my new favorite band, the Buckets), was with me, and we ran into Mike and Tom from my new favorite band, the Shut-Ins. What a place!

Earl ordered a Turkish coffee, and the Chicken Farmer ordered a chicken turnover with salad. The Mercury Dimes were taking a break. Then they started to play again, and they were my new favorite band. Old-time music. Two fiddles, banjo, guitar, bass, no mics. And when they sing, they just all belt it out together.

I’m not a music reviewer, but the chicken turnover was great. It was perfectly turned over, and the salad had grapes on top of it, and olives with the pits still in them, and all kinds of other stuff. Nice, big salad. I forget what it costed. Probably exactly what you’d expect it to cost. Otherwise: sandwiches, bagels, soup, Middle Eastern things, a Cuban thing, um, international things. Eclectic, good, friendly, artsy. Reminds me of the Mission District’s beloved Atlas Café (only friendlier) — and not necessarily because that’s where I’ve usually seen the Mercury Dimes. The layout’s very similar, counter to your left, music all the way back. Then beyond that there’s an outdoor patio.

And lots of very beautiful, cool-looking, real live people hang out there, just like at the Atlas, having coffee, reading newspapers, and thinking about sex or sports, probably for all I know wondering where their next eggs are going to come from. But what’s a chicken farmer supposed to do? Talk to them?

No lie. This is the truth: I have laryngitis right now, but I’ll be back. Meanwhile, imagine me on a gorgeous day like today, in front of my computer, eating lemons and drinking tea. SFBG

Café International.

Sat.–Thurs., 8 a.m.–9 p.m.; Fri., 8 a.m.–midnight

508 Haight, SF

(415) 552-7390.

Takeout and delivery available

Beer and wine

Credit cards not accepted

Quiet

Wheelchair accessible

Another round

-
0

› news@sfbg.com

Members of the newly formed San Francisco Outdoor Events Coalition gathered on the evening of May 3. It had been a long, discouraging day, and the mood was somber.

Robbie Kowal of the North Beach Jazz Festival apologized for not having an agenda ready. "Frankly, I was too busy fighting for the future of my festival at City Hall today," he joked, but nobody really laughed.

Earlier that day, the Recreation and Park Commission Operations Committee voted to deny the jazz festival the right to sell beer and wine inside Washington Square Park. The decision followed a precedent the committee first set last month regarding the larger North Beach Festival (see "Last Call?" 5/3/06).

Alcohol sales provide the bulk of the funding for the free music, but commission president Gloria Bonilla suggested they explore other money sources and sponsorship.

"The idea that there can’t be successful events in the city without alcohol, I can’t buy into," Bonilla said at the meeting.

Unfortunately, the jazz festival isn’t solvent enough for such a firm policy and can’t afford to lose the source of 75 percent of its funding less than three months before the event.

"She wants us to pass the hat," Kowal said at the coalition meeting. "We did that last year and we got 78 bucks."

North Beach Jazz Festival is a big generator of fun and revenue for the city, but its organizers say they don’t make any money off the deal.

"It’s a labor of love," said Kowal, who is considering canceling the festival despite the signed contracts and purchased plane tickets for performers.

Twenty-seven individuals came to the hearing to speak in support of the festival, including Board of Supervisors president Aaron Peskin, who represents North Beach and has been critical of how the North Beach Festival beer gardens prevent underage people from entering the park.

The three-member committee encouraged the Jazz Festival promoters to pursue other options, like beer gardens on barricaded streets, but took a hard line on booze in the park.

"What I’m interested in is a consistent and fair application of the policy. We’ve said no alcohol. While I appreciate having Supervisor Peskin come speak to us today, I think we need to be consistent in this policy," Commissioner Meagan Levitan said at the hearing.

Rec and Park general manager Yomi Agunbiade and director of operations Dennis Kern have said "a growing public concern" caused them to recommend against the sale of alcohol for the two North Beach festivals.

"Rec and Park has a new general manager and a new director of operations who are very experienced but come here from other cities," Kowal said. "There’s some missing institutional knowledge. We are not Walnut Creek, we are not Chicago, we are not DC. We’re San Francisco, and we have our own unique culture."

On May 8, a select group from the coalition met with senior staff from the mayor’s office to express its growing concern over increased fees and decreased city services and to discuss the grave implications of Rec and Park’s recent decisions for other outdoor festivals in the city. After the meeting Kowal was optimistic and said the mayor and supervisors expressed support for the festivals, but he acknowledged, "We don’t live in a city where the mayor can say, ‘This is how it’s going to be.’ It’s going to come down to the commission again. If people want to see this festival survive, they have to come to City Hall on May 30."

That’s the date that the full Rec and Park Commission will decide whether to overrule the Operations Committee and allow booze back into the park during the two festivals. SFBG

Splitsville

-
0

Without Reservations

› paulr@sfbg.com

Split is a splendid little word, one of my favorites, at least when we are wandering through the joyous realm of sparkling wine. Who wouldn’t want an adorably petite bottle of bubbly for one’s own, complete with cork wrapped in fancy foil in a cage of golden wire? Yet split, alas, has other meanings too; in that terrible, inevitable restaurant moment when the check arrives, the word becomes the occasion for close scrutiny of the bill, who had what, some people drank more than others, tax is always a muddle, multiple credit or debit cards (all confusingly similar in appearance) are produced, and, at the very end, there is the dreadful business of agreeing on a tip. It is a business negotiation, basically, a moment for teams of accountants, and it sounds a slightly off note at the end of a lovely evening.

Splitting a check is somewhat less cumbersome and embarrassing in cash transactions, true — which tend to be smaller anyway — and I would grant an exemption for gigantic get-togethers like birthday-party dinners, where 20 or more people can gather at a single table and the tab can easily drift past $500 or even higher. But: For the usual small rendezvouses, têtes-à-têtes and so forth, somebody should just pick up the check. I nominate rich people. Rich people should pay. The richest person at the table should fess up or, better yet, just discreetly snatch the bill when it comes and discreetly whip out the putf8um card to settle the matter. This would be a kind of gracious ad hoc socialism that would also meliorate a small but galling social blight, and while it wouldn’t necessarily assure the fate of one’s eternal soul, if any ("Again I tell you, it is easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God" — Matthew 19:24), it couldn’t hurt. Spending money on food is a virtue, as is spending money on other people — so spending money to feed other people must be doubly virtuous.

How to determine who the richest person at your table is? I recommend the stare-down. And if two rich people happen to be having dinner? (Surely this happens from time to time.) One pays this time; the other, the next — socialism for the rich, kind of. SFBG

Crazy on you

-
0

› paulr@sfbg.com

Kookez looks like a name from The Epic of Gilgamesh, or perhaps the name of some lost city in ancient Persia — near Shiraz? — but really it’s a kind of phonetic or spoof spelling. Hint: Resist the urge, almost irresistible in this city, to see the word kook; remember that we deal in food and restaurants here and visualize … cookies! (No, not whirled peas.) For Kookez Café is, indeed, in part about cookies; they are the pride of founder, owner, and baker Lynn Marie Presley, and a selection of them, along with other tempting baked goods, is on display in a glass case just inside the entryway.

But Kookez is about more than cookies. It is the successor to the long-running and successful Miss Millie’s (recently decamped to the East Bay) and accordingly has inherited the pole position in Noe Valley’s busy weekend brunch derby. It is also a cozy evening spot, serving "coast to coast" American comfort-food dishes — many with a decidedly Southern accent — in as appealingly old-fashioned a setting as you’re likely to find around town. The look is that of some venerable, family-run café on a narrow lane in Paris or London: lots of warm wood, yellowish wall lamps, snug booths, and a small garden in the rear whose charms are, thus far in this indescribably dreary spring, hypothetical. Those with long memories will recall that the space, before becoming Miss Millie’s, belonged to a coffeehouse named Meat Market, which took its name from the butcher shop that once occupied the premises.

An overhead rail for hanging split carcasses is still mounted from the ceiling just in front of the small exhibition kitchen, where the chef, Amir, goes about his business. When Miss Millie’s opened, in the mid-1990s, the original menu was vegetarian, and the rail was left in place as an ironic reminder, a kind of memento mori for meat eaters, or maybe non–meat eaters. But Miss Millie’s later expanded beyond meatless offerings as the neighborhood changed, and as Kookez picks up the baton, the neighborhood continues to change.

Noe Valley is known as the city’s "baby belt," and really you can’t go a block without encountering a baby stroller, a nanny, a pack of tots, or a young father carrying an infant in some kind of chest sling. The Kookez brain trust is on the case; in addition to the cookies, the restaurant offers a kids’ menu (cupcakes included), the waitstaff seems unfazed by strollers zooming to and fro inside, and the cards of fare are laminated. I understand the precautionary nature of taking this last step, since children do have a way of spilling, scattering, smearing, and otherwise making messes with their food. At the same time, the menu card entombed in plastic does summon for some of us the ghosts of forgettable meals in chain restaurants near freeways at the outskirts of cookie-cutter cities in the heart of the heart of the country.

For the most part, Kookez pulls off its Comfort Food Nation conceit pretty nicely. The familiar stuff is the best: a bowl of New England clam chowder weighted with potatoes and bacon and heady with black pepper ($4.95); a chicken pot pie ($10.95) with a lovely golden pastry crust and a pea-rich stuffing; an excellent hamburger ($8.50), subtly swabbed with chipotle aioli and served with a stack of garlicky home fries in need of but a sprinkle of salt to come to attention; an herb-roasted half chicken ($12.50), tender and moist and plated with garlic mashed potatoes (under- and perhaps unsalted) and sautéed zucchini.

The chilled tomato tower ($7.75) — basically a napoleon, layers of red and gold tomato slices buffered by disks of mozzarella and seasoned with basil and balsamic vinegar — would be a lovely dish in summer, when the tomatoes are soft, juicy, and deeply flavored. At the end of winter, one tastes mainly the chill. The mango quesadilla ($7.50) is a worthy attempt to dress up a possibly overfamiliar friend; the decorations include a nippy blend of jack and brie cheeses, the aforementioned mango, and slices of strawberry on top. The strawberry slices looked a little forlorn on the golden half disk, as if the door to a party had been shut in their faces and they were left to pace around outside. At the same time, their presence did suggest not just seasonality but the possibility of some clever innovation: How about pureeing them with some garlic, cilantro, cayenne, and lime juice into a kind of spring salsa?

One of the best of the Southern-inflected dishes is the bayou butter-BQ dippin’ shrimp ($21.50), eight or nine big sautéed prawns accompanied by three lengths of grilled fresh okra — a surprisingly appealing bit of exotica — and not one but two dipping sauces: a peppery bourbon-butter number and a fruity-sharp jam of ginger and chilis that’s reminiscent of something you might be served with pot stickers. I would say this dish is well worth its sticker price, while noting that the sticker price is slightly lofty for a neighborhood joint. And it isn’t alone in being on the high side of $20; two other dishes also wander above the tree line, while several more are in the upper teens. But … this is the new Noe Valley, the Beverly Hills of the Googleocracy.

This can be a depressing line of contemplation, and a ready antidote is the infantile pleasure of dessert: a slice of rich amaretto cheesecake ($7.95), say, with blood orange sorbet. Or just a cookie — maybe chocolate chip ($1.50) — if you’re not nuts about such a rich finish. SFBG

Kookez Café

Dinner: Wed.–Sat., 5:30–9:30 p.m.; Sun., 5–9 p.m.

Brunch: Sat.–Sun., 9 a.m.–2 p.m.

4123 24th St., SF

(415) 641-7773

www.kookez.com

Beer and wine

AE/MC/V

Moderately noisy

Wheelchair accessible

After the Murmur

-
0

› news@sfbg.com

One could be forgiven for staring. Oakland’s lower Telegraph Avenue on a wet, cold, windy Friday night is not a location renowned for its street parties, particularly those involving dozens of young, white hipsters happily mingling with an equal number of young African Americans, both watching an impromptu rap show.

But a street party is precisely what was happening outside the Rock Paper Scissors (RPS) Gallery, at Telegraph and 23rd Street, that night. Welcome to Art Murmur, Oakland’s very own art walk on the first Friday of every month. What started in January as an eight-gallery venture has, in a mere four months, blossomed. A dozen Oakland galleries now participate, exhibiting everything from installations featuring massively oversized pill bottles and pillboxes to traditional oil portraitures and, in the case of the Boontling Gallery, unnerving little sculptures that co-owner Mike Simpson described as "whimsical takes on decapitation."

"We want to improve the art scene in the East Bay so that people will call Oakland an artistic force to be reckoned with," the lanky Simpson told the Guardian. "Oakland has a lot of potential, and I have a lot of pride in the city…. A lot of artists who show in San Francisco are from Oakland. Why not represent where they are from?"

But jump-starting an artist-driven revival of lower Telegraph also has its potential hazards, prime among them gentrification. As San Franciscans know all too well, such revitalization carries the danger that the community will be made safe for real estate agents, developers, and urban professionals who quickly eliminate less desirable residents, i.e., the folks who were there first and the new artists’ community.

When asked about the issue, Sydney Silverstein of the RPS Collective knowingly said, "Oh, you mean artists laying the groundwork for gentrification?"

Setting the gentrification question aside for a moment, something new and very exciting is happening along Telegraph Avenue, come rain or shine.

"We want to get people to buy art that have never bought art before," nattily attired Art Murmur cofounder Theo Auer said as he sipped free wine. It is not just the young and trendy who show up — more than one gray-haired art aficionado was spotted making purchases at Boontling.

How did it all start? According to Auer, the midwife was beer. "It was after a show, and we asked each other, ‘Why doesn’t Oakland have an art walk?’ ‘How hard can it be?’" The result was a meeting last year at which RPS, Mama Buzz Café, Ego Park, 21 Grand, 33 Grand, Auto Gallery, Boontling, and the Front Gallery all chipped in money for logistics, postcards, an www.oaklandartmurmur.com Web site, and a newspaper ad.

"It’s a tight community," said Tracy Timmins, the pale-blue-eyed and enthusiastic co-owner of Auto Gallery. "We are all very supportive of each other." And that support also comes from her landlord, who is only too happy to have a group of impoverished students who want to improve the neighborhood with art.

This, of course, is what raises the specter of gentrification. History shows that the shock troops of gentrification — a Starbucks on every corner, a yuppie in every Beamer — are the artists, freaks, punks, and queers who move into marginal areas. They happily pay low rent and live in iffy areas so they can create alternative communities. But that success can sow the seeds of a community’s destruction.

What makes the Art Murmurers different from alternative communities of the past is they are well aware of how they can be a mixed blessing for neighborhoods. The night before the April Art Murmur, Murmurers held a five-hour meeting to revisit their founding principles, which include a commitment to a sustainable neighborhood as a way to prevent yuppification.

"We are trying not to alienate the current residents," Silverstein said, while noting the harsh reality of gentrification. "If this neighborhood goes to hell and becomes another Emeryville, I don’t think you can do anything about it."

Silverstein said RPS is proactively linking to, and becoming part of, the community by offering sewing classes, art classes, a community space for events, and by forging a partnership with a local high school so the collective is not just an invasive bohemian Borg.

Silverstein told us she sees more new faces at classes offered by the gallery, a statement backed by the youths of color running in and out of the gallery space. Timmins too sees a role for the galleries to provide a place for art and education for local kids, because they "are not getting it in school."

Other galleries are less clear on the concept of community and gentrification. Esteban Sabar, owner of the upscale Esteban Sabar Gallery, moved from the Castro to affordable Oakland with a grant from the city of Oakland.

"This is affordable for me," Sabar said. "It will take awhile for gentrification to happen. By putting a gallery here I will help artists and the community. I will not let anyone kick me out." But he failed to address what might happen to the poorer local residents already living there if gentrification heats up.

Perhaps Jen Loy, co-owner of Mama Buzz Café, has the most realistic take on the issue. Lower Telegraph isn’t like areas that used to have vibrant communities until they were decimated by dot-commers. She said there were few people living in the area.

"The more people, the better," Loy said. "People [who have been] living here 10 or 15 years are saying, ‘Thank you, it is great to have you here.’" Loy says businesses like a local market, a pizzeria, and the bar Cabel’s Reef all benefit from an influx of capital.

So the question is, as always, who benefits? If an area is revitalized, tax revenues go up, more people move in, and a more vibrant area ensues, but where do the artists and people who were there first go? Will they be able to create a community strong enough to resist displacement?

Or will they do what Tracy Timmins of Auto Gallery has already had to do: "As far as being pushed out, it happens," she says. "If that happens, I start again somewhere else." SFBG

Last call?

-
0

› news@sfbg.com

Concerns about public drinking in North Beach and stifled public debate are conspiring to cripple a pair of popular outdoor festivals, possibly creating a troubling precedent for other events at the start of San Francisco’s festival and street fair season.

"We’ll have to cancel this year’s festival," Robbie Kowal, who runs the North Beach Jazz Festival, said of the possibility of not getting his alcohol permit. "Seventy-five percent of our funding comes from the sale of alcohol."

The Recreation and Park Commission’s Operations Committee is set to review the jazz festival’s permit May 3, and if sentiments among the three mayor-appointed commissioners haven’t changed, they might not allow Kowal and his partners, John Miles and Alistair Monroe, to set up bars and serve drinks to local jazz fans in Washington Square Park, as they’ve been doing without challenge for the past 12 years.

"We’ve never even had a hearing to get a permit before," Kowal said. "We’ve had no arrests and no [California Department of Alcoholic Beverage Control] violations. We’re being punished when we haven’t done anything wrong. We’re caught up in this whole North Beach Festival situation."

Kowal was referring to a dispute involving the neighborhood’s other popular street fair, the North Beach Festival, a 52-year street fair that had its permission to sell alcohol in the park yanked this year. The festival is hosted by the North Beach Chamber of Commerce, whose director, Marsha Garland, is a political adversary of the area’s supervisor, Board of Supervisors president Aaron Peskin.

The problem started when parks general manager Yomi Agunbiade determined that a long-standing ban on alcohol in city parks should also apply during festivals. Two out of three members of the Rec and Park Commission’s Operations Committee agreed with that ruling during an April 5 meeting, and it became official policy.

Then, as the North Beach Festival permit went to the full commission for approval April 20, the words "permission to serve beer and wine" disappeared from the agenda item. Those words had appeared on an earlier version of the agenda, allowing the commission to grant what Garland had received with every permit for the last 20 years. The agenda change meant the commission couldn’t even discuss the alcohol issue, let allow issue a permit that allowed it.

Commissioner Jim Lazarus questioned a representative of the City Attorney’s Office about it and was told that the full commission couldn’t hear the policy if the general manager and Operations Committee were in agreement.

"I was taken aback by the fact that the full request of the applicant to serve beer and wine was not on the calendar," Lazarus told us. "I’ve been on the commission for three and a half years, and I’ve never seen that happen before for this kind of issue."

This story is still unfolding, but observers are openly wondering whether this is an isolated case of political sabotage or whether this battle over beer could hurt the summer festival season.

Wine and beer sales have always played a critical role in the financial viability of many of the city’s summer festivals. In a city that’s never been afraid of a liberal pour, many are beginning to wonder if the good times are over, and if so, why?

"The Rec and Park meeting was so disheartening, and if it’s used as a precedent in any way, it will harm other events. If the oldest street fair in this city can be chipped away at like that, who’s next?" said Lindsey Jones, executive director of SF Pride, the largest LGBT festival in the country.

Some North Beach residents think this Rec and Park procedural shell game is punishment for Garland and her organization’s opposition to Peskin, whom they blame for the change.

"Aaron Peskin would like to take Marsha Garland’s livelihood away," said Richard Hanlin, a landlord and 30-year resident of North Beach who filed a complaint over the incident with the Ethics Commission.

"They want to railroad Marsha," said Lynn Jefferson, president of the civic group North Beach Neighbors. "They want to see her out of business. If she doesn’t have those alcohol sales, she’ll personally go bankrupt."

At the heart of the Garland-Peskin beef is a 2003 battle over a lot at 701 Lombard St. known as "the Triangle," which the owner wanted to develop but which the Telegraph Hill Dwellers wanted for a park after they found a deed restriction indicating it should be considered for open space. Peskin agreed with the group he once led and had the city seize the land by eminent domain, drawing the wrath of Garland and others who saw it as an abuse of government power.

Peskin told the Guardian that it’s true he doesn’t care for Garland, but that he did nothing improper to influence the commission’s decision or agenda. However, he added that he’s made no secret of his opposition to fencing off much of the park to create a beer garden and that he’s made that point to Rec and Park every year since the festival’s beer garden started taking over the park in 2003.

“Just let the people use Washington Square Park. It’s the commons of North Beach,” Peskin said. “The park should be open to people of all ages 365 days a year. That’s just how I feel.”

Yet Peskin said that neither the North Beach Jazz Festival, which doesn’t segregate people by age, nor festivals that use less neighborhood-centered parks, like the Civic Center and Golden Gate Park, should be held to the same standard. In fact, he plans to speak out in favor of the jazz festival’s right to sell alcohol during the May 3 meeting.

Access became the buzzword this year, in response to last year’s decision by the San Francisco Police Department to gate two-thirds of the park off as a beer garden, effectively prohibiting many underage festivalgoers from actually entering a large part of the park. The section near the playground remained ungated, but many families were disillusioned by the penning of the party.

Enter the North Beach Merchants Association, a two-year-old rival of the Chamber of Commerce with stated concerns about booze. President Anthony Gantner learned that the park code banned alcohol from being served in any of the parks listed in Section 4.10, which includes Washington Square as well as nearly every other greenway in the city, unless by permission of the Recreation and Park Commission, which should only be granted as long as it "does not interfere with the public’s use and enjoyment of the park."

Gantner and Peskin both argue that the beer garden does interfere with the right of those under 21 to use the park. "The Chamber is basically doing a fair, and that’s it," Gantner said. "A lot of its members are bars, and they run a very large fair with beer gardens that result in incidents on the streets for merchants."

Though Garland contends that the festival is an economic stimulator, resulting in an 80 percent increase in sales for local businesses, Gantner claims that a number of businesses don’t benefit from the increased foot traffic. He associates alcohol with the congruent crime issues that crop up when the clubs let out on Broadway, and thinks that selling beer and wine in the park only accelerates problems in the streets after the festival ends at 6 p.m.

Gantner has the ear of local police, who are understaffed by 20 percent and looking for any way to lower costs by deploying fewer cops. "It used to be we could police these events with full staff and overtime, but now we’re trying to police them with less resources, and the events themselves are growing," Central Station Capt. James Dudley said.

He’s also concerned about the party after the party. The police average five alcohol-related arrests on a typical Friday night in North Beach, most after the bars close. But those numbers don’t change much during festival weekend, leading many to question the logic behind banning sales of alcohol in the park. Besides, if sales were banned, many festivalgoers would simply sneak it in. Even one police officer, who didn’t want to be named, told us, "If I went to sit in that park to listen to music and couldn’t buy beer, I’d probably try pretty hard to sneak some in."

At the April 20 Rec and Park meeting, Garland presented alternative solutions and site plans for selling beer and wine, which represents $66,000 worth of income the festival can’t afford to lose. Beyond her openness to negotiations, Rec and Park heard overwhelming support for the festival in the form of petitions and comments from 30 neighbors and business owners who spoke during the general public comment portion of the meeting.

Father John Malloy of the Saints Peter and Paul Church, which is adjacent to the park, spoke in support of Garland’s request. "I think I have the most weddings and the most funerals in the city," he said. "I’m praying that we don’t have a funeral for the North Beach Festival. If anyone should be against alcohol, it should be the priest of a church."

So who are the teetotalers? Testimony included 10 complaints from members of the Telegraph Hill Dwellers, Friends of Washington Square, and the North Beach Merchants Association, as well as Gantner and neighborhood activist Mark Bruno, who came down from Peskin’s office, where he was watching the hearing, to testify.

Commissioner Megan Levitan said, "If anyone knows me, they know I like my wine," before going on to explain that she was born in North Beach and even used to serve beer at O’Reilly’s Beer and Oyster Festival. However, she said, she’s a mother now, and parks are important to her.

"It does change a park when alcohol is there," she said. "I do not believe we should serve alcohol in the park."

Will that still be her stance May 3 when the North Beach Jazz Festival requests its permit? The jazz fest has never had beer gardens, and the organizers don’t want them. Instead, they set up minibars throughout the park, which remains ungated, allowing complete access for all ages.

Although there is hired security and local police on hand, by and large people are responsible for themselves. The organizers say it’s just like going to a restaurant for a meal and a drink, except in this case it’s outside, with a stage and free live music.

Though Kowal remains optimistic, he’s rallying as much support as possible, even turning the May 3 meeting into an event itself on his Web site (www.sunsettickets.com). His partners, Monroe and Miles, were concerned enough to swing by City Hall to see Peskin, who agreed to testify and help the Jazz Festival retain the right to sell booze.

"The first person to write a check to start this festival was Mayor Willie Brown," Kowal said. "Peskin has always been a big supporter of the festival, which is why we think it will all work out."

The festival is a labor of love for the three organizers, who barely break even to put the event on; after expenses are covered, any additional profit from the sale of alcohol is donated to Conservation Value, a nonprofit organization that aids consumers in making smart purchases.

"We were the first fair to use Washington Square Park," Monroe, the founding father of the jazz festival, said. "We’re standing up for the right to access the park. It’s not about ‘he said, she said’ or who did what to whom. It’s about hearing free live music."

So now comes the moment when we find out whether this is about alcohol, parks, or simply politics, and whether future street fairs could feel the pinch of renewed temperance. If the jazz festival gets to sell booze, Garland’s supporters argue, that will represent a bias against the North Beach Festival.

The commission will hear Garland’s appeal at the end of May, just two weeks before the festival begins. With contracts already signed and schedules set, the stakes are high. Owing to lack of funds, Garland has already canceled the poetry, street chalk art, and family circus components of the fair. She did receive an e-mail from Levitan promising a personal donation to put toward the street chalk art competition. Even so, she’s preparing for a funeral.

And if alcohol is prohibited at the jazz festival, it could send out a ripple of concern among street fair promoters and lovers around the city. To be a part of the decision, stop by the meeting and have a say. SFBG

PS This weekend’s How Weird Street Faire, on May 7, centered at Howard and 12th Streets, will have beer gardens in addition to seven stages of music and performances. But organizers warn that it could be the last festival because the SFPD is now demanding $14,000, a 275 percent increase from the police fees organizers paid last year.

operations committee hearing

May 3, 2 p.m.

City Hall, Room 416

1 Dr. Carlton B. Goodlett Place, SF

(415) 831-2750

www.sfgov.org

Sorta corny Copia

-
0

So this weekend Hunky Beau and I hitched it up to Napa to dine with the ‘rents at Copia, the giant food-wine-museum-garden “experience” launched by Robert Mondavi (with some star power oof from Julia Child) a few years ago. It’s an awfully Wine Country thing to do, all bourgeous mauves, flowing linen skirts, and bipolar smiles. The ghost of Cesar Chavez hovered.

There are edible gardens with patches like “Sauvignon Blanc” and “Petite Syrah” planted with the fruits, herbs and trees associated with each individual wine’s flavor (grapefruit, rasperries, vanilla, tobacco, etc.) That was pretty cool, as were some of the displays in the food museum, which is actually a reliquary of antique name-brands. (I now know the entire back story of Kool-Aid.) We dined in a “lunch program” that took place on what looked like a television cooking show set, and were treated to carcass-heavy details about the lamb being served, followed up, for some reason, with an a capella version of “Georgia On My Mind” from our really gay presenter, a baritone. Luckily, copious amounts of wine were served throughout.

winerave06_ON.jpg

Copia also offers frequent seminars led by super-friendly, slightly crazed blondes who gush about “marketing to millenials,” “emerging alternative wine packaging,” “biodynamics: moving beyond organics” and “the rebirth of pink!” Considering the retired-looking crowd, however, all this marketspeak probably only served to make wine more intimidating, which in turn, as happens with wine, probably made it all the more fascinating. The best thing, though, was when we were cheerily yet firmly urged to come back on May 13 for the “Wine Rave,” which artfully combines wine tasting with a DJ in an effort to “market to the millenials” (ages 11-24) on a “level they can relate to.” The rave is from 9 p.m. to midnite. I’m so going.

Cav Wine Bar

-
0

REVIEW Maybe it’s the flight of robust German reds talking, but Cav seems like the sleekest, yet somehow the most laid-back, entry in the recent rush of wine bar openings. (Is there, like, a wine bar mafia hiding out here lately?) While other new oenophile venues certainly have their particular charms, Cav’s the only one that aims for hipness without turning class into sass.

Owners Pamela S. Busch and Tadd Cortell have fashioned a list with global reach (Portugal, Australia, the surprising Germany) that highlights the adventurously cozy and pairs it with a full menu of worldwise California fare — gnocchi with crayfish and sunchokes ($7.50/$15), lamb osso buco with creamy semolina polenta ($10/$20), both available as tapas or main courses. Along with the quiet, humming atmosphere, outgoing staff, and clean-lined, low-lit interior (like being on "a train ride for taste buds," as a friend described it), this makes Cav a perfect date place — strange wines to talk about and comfy food to share. Another bonus: Because Cav focuses on little-known foreign regionals, there’s no pressure to look like an expert. Menu and flights change weekly. (Marke B.)

CAV WINE BAR Mon.–Sat., 5:30 p.m.–1 a.m.
Kitchen closes 11 p.m. Mon.–Thurs., midnight Fri.–Sat.
1666 Market, SF. (415) 437-1770, www.cavwinebar.com. D/MC/V, $$$

 

A strong small-business agenda

-
0

EDITORIAL You read the academic journals these days, or peruse economic-development Web sites, and everyone seems to be talking about sustainable urban economics. It’s as if the mantra that was first put forward by Jane Jacobs, David Morris, and a few others a quarter century ago is very much in the mainstream today: Cities function best with diverse economies dominated by locally owned businesses, with money circuutf8g within the community. Cutting-edge restaurants talk about serving locally grown food. Beverage savants want local beer and wine. Just about everyone — including the mayor and the San Francisco Chamber of Commerce — wants to participate in a program called Shop Local.

It’s a wonderful, encouraging trend — but if it’s going to make any real difference in this city, it has to become a lot more than lip service. Consider: •Just as Mayor Newsom was proudly signing on to a Shop San Francisco program, the mayor and the supervisors were busy approving plans to allow Home Depot — an anticompetitive out-of-town corporation that destroys local small business and undermines the entire concept of a strong local economy — to build a giant store on Bayshore Boulevard.

 •It’s taken legal action by Sue Hestor and the neighborhood leaders to derail (for now) the mayor’s plans to build high-end condos all over the eastern neighborhoods — threatening hundreds of locally owned businesses.

•Downtown business leaders and the groups they fund still push for policies that hurt most of the businesses in the city — and too many small-business people still go along.

Here’s the reality: Supporting small businesses — and moving San Francisco toward a sustainable economy — requires a lot more than a slogan. The people who are behind the Shop Local movement know that. They’re promoting a wide range of national and local policies designed to change not only attitudes but the direction of public policy.

San Francisco, a progressive city known for its wonderful, lively, unique neighborhoods, ought to be a national leader in the battle. But others (Philadelphia, for example) are moving way ahead. This city is still stuck in an ancient (and regressive) economic mind-set.

There are a number of key things the city can do to turn that around and become a truly small-business–friendly place — and most of them go far beyond public-relations efforts and cutting through red tape. The basic approach to policy needs to change; here are a few ways to start:

 •Stop allowing big chains to come into town. That’s not exactly rocket science, and it isn’t so hard either: Hayes Valley and North Beach both have "formula retail" laws that restrict the chains, and there’s talk of doing the same in Potrero Hill. But why does this have to be fought block by block? Why not a citywide ordinance that protects every neighborhood commercial district — and, more important, keeps the life-sucking big-box giants away from the city altogether?

 •Make small, locally owned businesses part of the planning process. The city’s own (limited) studies have made clear that the type of development the mayor and the current city planning leadership has in mind would damage local businesses, particularly in the repair, distribution, and small manufacturing areas. That alone ought to be grounds to change directions. Why not a checklist for every new project that includes the question: Will this displace existing locally owned businesses? If the answer is yes, the project should be rejected.

•Take progressive business taxes seriously. There’s almost certainly going to be an effort this fall to change the city’s business-tax structure, with one of the goals being an increase in overall revenue. That’s great, and it ought to happen — but the tax rates have to be shifted too, so that a tiny local retail outlet doesn’t pay the same amount as the Gap. (Socking big-box outlets with a special tax or fee — possibly based on the fact that they are by nature car-driven operations — might be a nice way to bring in some cash.)

You can’t be friendly to small local businesses these days without taking sides in the national economic war — and that means coming out against the big chains. Until San Francisco does that, all the talk of supporting local merchants will amount to nothing. SFBG

A Twinkie defense?

-
0

› paulr@sfbg.com

A question too seldom pondered in these parts might be put as follows: Do twinkies eat Twinkies? The latter, of course, is the iconic cream-filled cake from Hostess; the former, a term for decorative if not decorous young men who can often be found at parties thrown by rich old queens with wine cellars full of Napa cabernets. And the answer to the question is almost certainly no, at least not if the twinkie ("twink" is a butch truncation — see Armistead Maupin’s Tales of the City) is interested in maintaining his value on the sociosexual market. This is because Twinkies, like so many of their near relations on the supermarket’s junk food shelves, are bad for you, and may I be forgiven for being the bearer of this truly stunning news.

As a child in the 1960s I liked Twinkies well enough, but I have not eaten one for decades nor even thought about them for years, not until a press release arrived the other day like a bolt from the blue, announcing that Ten Speed Press — of all presses! — is bringing out The Twinkies Cookbook. I have not yet seen the book, so perhaps it will turn out to be a fabulous joke, but the press release is not reassuring, with its references to recipes for Twinkies-pecan bananas Foster, pumpkin-Twinkie bread pudding, Twinkie burritos, and chicken-raspberry Twinkie salad — all of them, apparently, submitted by red-blooded, star-spangled, born-on-the-Fourth-of-July American Twinkie lovers.

Since the Twinkie is famous for its long shelf life and (unlike the twinkie) its sponginess, my thoughts turned immediately to trans fat, the hydrogenated vegetable oil that is one of the most artery-clogging substances you can eat but, until the health furor of the past few years, has been immensely helpful to the food industry in keeping packaged baked goods moist and salable. In the last year or two, many junk food makers have responded to public pressure by phasing out trans fats with alacrity; would I find that the Twinkie had been upgraded too?

No, alas. A quick trip to a neighborhood market and a quick scan of the (lengthy) list of ingredients in Twinkies revealed the words hydrogenated and shortening. End of inquiry: When you see either of those words, you move on, whether you are or were a twinkie, or even if you aren’t or weren’t. SFBG

 

The burger hopper

-
0

› paulr@sfbg.com

The hamburger has a certain Zelig quality in America: It turns up all over the place, in guises high and low, at fancy metropolitan restaurants and greasy truck stops on the outskirts of every Podunk and Palookaville from coast to coast. Some, like the famous Zuni burger, are made from carefully ground high-end beef; many others — many, many others — are made from meat whose provenance we probably don’t care to think about.

The hamburger, then, is democratic in the best American sense. It looks as good in coat and tails as it does in a pair of sweatpants. It uncomplainingly accepts the companionship of cheese, yes, all kinds of cheese, but also of bacon, avocado, mushrooms, and grilled onions — not to mention lettuce, tomato, onion, and pickles. It can be made in a flash — cooked in a pan, under a broiler, on a griddle, over hot coals — and eaten with ease, being a variant of that incomparable finger food, the sandwich. It is suitable for practically any occasion; it is our national food. Presidents and paupers alike eat hamburgers.

Yet as democracy in America wanes, one cannot help wondering about the fate of the burger. Of course, San Francisco is not the ideal location for these kinds of ruminations, for this has never been much of a hamburger town. The city’s culinary roots are, instead, Franco-Italian, Chinese, Mexican, and maritime — none of them huge on ground-beef patties — and in later years we have witnessed a bloom of vegetarian regimes in which the trusty burger is anathema or worse. Add to all this a raft of concerns about mad cow disease and E. coli contamination, LDL and the ethical treatment of animals, and you have a recipe for … linguine with broccoli, or something.

Yet the burger is a hardy little fellow, and places that honor its tenacity persist and even, modestly, proliferate. One new such spot is Toad’s, which opened toward the end of January in the old Café Arguello space at Valencia and 26th Streets. You would not think, walking into Toad’s, that here is a restaurant dealing mainly in hamburgers and hot dogs, nor for that matter that you were entering a restaurant named Toad’s; the cream-and-dark-wood look is one of understated elegance and makes the tall, straight, boxy space look like a small Town Hall. The flat-panel television mounted above the bar toward the rear and tuned to ESPN does give a slight sports-bar air and does, perhaps, whet the appetite for such all-Americana as buffalo wings, potatoes, nachos, and curly fries, all of which the menu offers.

Not too many years ago, curly fries were a Jack in the Box exclusive, but now you can get them at one-off places like Toad’s, and they’re every bit as good — crisp and slightly spicy coils — as the fast-food version. You can get a full order of them, complete with buttermilk ranch dressing, for $3.95, but a better option might be to upgrade the fries included in the cost of your burger. This slight surcharge bumps the price of the well-seasoned and juicy avocado cheeseburger, say (with a half avocado’s worth of buttery, ripe slices and choice of cheese), from $8.95 to $9.95 and provides more than enough curly fries, unless you are really fixated.

In keeping with the restaurant’s handsome look, the Joe Six-Pack menu is full of sly upscaleness. The beef burgers are made from Black Angus, and there are several meatless choices available (including the amazingly lifelike Boca burger), along with homemade chili and soup of the day ($4.95 a bowl), which, even when it sounds drab — zucchini and mushrooms, maybe, classic bottom-of-the-bin, end-of-the-week stuff — is likely to be spiffed up with some cumin and chili pepper. You can get Stella Artois and Big Daddy IPA on tap. The one thing Toad’s doesn’t have is the alfresco option. For that you’ll have to traipse over to Barney’s Gourmet Burgers in Noe Valley.

Like Toad’s, Barney’s is a burger joint with a fair amount of discreet spit and polish. The space used to belong to a bistro, and the beer garden–worthy garden out front, set with umbrella-shaded tables and potted plants, was an important draw for diners who might otherwise be tempted to step into Little Italy (now Lupa) across the street. When Barney’s took over, there was quiet mourning in some quarters at fate’s lack of imagination, but the place has had a long run and — to judge from the crowds in the garden day and night — a successful one.

As it happens, Barney’s, too, offers curly fries, and they are as good as Toad’s (and Jack’s), right down to the ranch dressing. Although I made the mistake of ordering the curlies separately, I thought I was exercising moderation by getting only a half basket of them ($3.50) and was dismayed to find, when I weighed myself the morning after, that I’d gained five pounds. Moral of story: no morning-after weigh-ins, and curly fries should probably be eaten with tweezers, or handled with some of the same ceremony and officiousness that Seinfeld‘s übertoff Mr. Pitt brought to the enjoyment of his Snickers bars. (Knife! Fork! White linen napkin!)

The burgers, they are fine and conform nicely to the local standard. (Assuming you know what I mean, I shall say no more.) Lighter eaters and beefphobes will be relieved to learn that Barney’s offers turkey burgers outfitted in various ways — dusted with Cajun spices ($6.95), maybe, then blackened like Gulf red snapper. Such a burger might not play in Palookaville, but here in the big city, it’s the people’s choice, or one of them. SFBG

Toad’s

Dinner: nightly, 5:30–9:30 p.m.

Lunch: Sun., noon–3 p.m.

1499 Valencia, SF

(415) 648-TOAD

Beer and wine

MC/V

Potentially noisy

Wheelchair accessible

Barney’s Gourmet Hamburgers

Mon.–Thurs., 11 a.m.–9:30 p.m.

Fri.–Sat., 11 a.m.–10 p.m.

Sun., 11 a.m.–9 p.m.

4138 24th St., SF

(415) 282-7770

Beer and wine

MC/V

Pleasant noise level

Wheelchair accessible

Wild Pepper

-
0

Travelers on Interstate 280, northbound across the south face of the city, may well have had occasion to use the San Jose Avenue exit, a two-lane ramp that curves through a tunnel and onto another multilane road scarcely different from the freeway itself, except for the Muni trains running along the median and the lower speed limit, which is generally ignored, as is the case on the freeway proper. But, like a wadi fading in some desert, San Jose Avenue soon becomes a ghost. Traffic curves onto Guerrero and speeds north, and San Jose itself seems to end even before reaching Cesar Chavez.

It doesn’t end, though. It’s just interrupted, and a block north of Cesar Chavez it resumes its languid progress as a kind of village lane all but inaccessible to the automotive furies on nearby thoroughfares and lined with quaint old houses and a small slice of park, beatifically calm. At the foot of this segment of street, in a building that could easily be mistaken for a Laundromat, we find Wild Pepper, a recently relocated Chinese restaurant (ne Long Island, on Church) notable not only for its isolation — for restaurants, like wolves (and humans!), tend to operate on a pack model, clustering together — but also for its offer of evidence that two people can indeed eat quite royally in this town and still get out the door for less than $40, maybe nearer $30. Those numbers include tax and tip, yes — the latter covering table service at tables covered with proper white linens and set with handsomely lacquered rosewood chairs.

None of this is to suggest that Wild Pepper is the lap of luxury. The setting, intimate to the city yet remote from it, has its charms, of course; I would not have been surprised to find a hitching post for horses outside the front door. The interior design too, while not without its flourishes, including an aquarium full of bubbles and decorative tropical fish, is Spartan in the manner of one of those semilegal in-law apartments in which the dehumidifier is always running. But all this means is that there is less sensory clutter to distract one’s attention from the excellent food.

As Wild Pepper’s menu reminds us, excellent Chinese food need not be imperial nor be prepared with a banquet table and 14 courses in mind. Earthiness helps, pepperiness too, along with an attention to freshness of ingredients and continence in the use of cooking oil. As an introduction to these admirable qualities, Wild Pepper offers a deceptively boring-sounding cucumber salad ($3.95); the crisp, cooling cuke is cut into coins and dressed with a simple but lively oil flecked by chili flakes and minced garlic. If you thought the cucumber was a dark green torpedo fit only to be made into effete little white-bread sandwiches for the high teas beloved of the garlic-fearing English, you will be pleased to think again.

Many of the menu’s more attractive offerings are to be found under the heading "chef’s specials." Here we find such treats as minced-chicken lettuce cup ($6.95), basically a variant of mu shu pork (including a small dish of hoisin sauce), with chicken substituted for the pork and immaculate leaves of iceberg lettuce for the pancakes. Also good, if on the richer side, is Szechuan crispy beef ($8.95), cords of shredded meat hot-wokked to a certain snappiness in the company of slivers of onion and an unassumingly brown but potent sweet-sour sauce laced with Szechuan peppercorns. For a Thai spin, try basil eggplant with prawns and scallops ($10.95) — the classic Siamese combination of sweet and spicy, with the eggplant neither tough nor mushy, those disastrous termini of many a home cook’s ministrations.

If there is a weakness on the menu, it lies in the hot appetizers and can be recognized by the alluring but somehow repulsive scent of the deep-fryer. The pork pot stickers ($4.50 for six) are an exception, being just pan-seared instead of dunked in a vat of hot oil. But they are an exception; also a bit floury. The combination plate ($6.25) gives the full oily effect; here we have egg roll and fried chicken wings (which consist of little more than deep-fried batter and some slender bones — but are tasty!), along with a pair of pot stickers and a couple of disks of crab Rangoon: crab meat mixed with cream cheese and, yes, deep-fried. Good, but positively Homer Simpson–esque.

A better hot first course might be one of the soups. Hot and sour ($2.75 for a cup) is fine in a mainstream way, but a more enriching choice might be the ocean party ($6.95 for a large, and that means at least six cups’ worth), an egg drop soup fortified almost beyond recognition. Emendations include seafood, of course (mainly scallops and chunks of white fish), along with shreds of bok choy, rounds of baby corn, panels of carrot, and slivers of shiitake mushroom. There is no obviously dominant ingredient in this soup, and its flavor is delicate — easily obscured, say, by the bite and fire of the preceding cuke salad, if you had eaten that first, as we made the mistake of doing. But we found that once the cuke fireworks had ended, the soup quietly asserted itself until its mild flavor filled our mouths and we could not get enough of it. Pepper, you see, is nice, whether red, black, white, or Szechuan, but it is not the only way to go.

Wild Pepper

11 a.m.–<\d>10 p.m.

3601 26th St., SF

(415) 695-7678

Beer and wine

MC/V

Not noisy

Wheelchair accessible

1...545556Page 55 of 56

48hills.org is the official publication of the non-profit San Francisco Progressive Media Center.
Contact us: info@48hills.org