Wine

So close

Jesse Hawthorne Ficks
-
0

le.chicken.farmer@gmail.com

CHEAP EATS It’s birthday season! Me, yeah, but more importantly:

Happy birthday to C. Chunk, 5. Happy birthday to K. Chunk, 4. I took the train home for C. Chunk’s birthday, and now I’m taking it home for K. Chunk’s. That’s a lot of trains, in case you were wondering, and I’m starting to feel like I could write a Jimmie Rodgers song.

What rhymes with Amtrak?

Ah, nevermind. I think I’ll play with my laptop.

Hedgehog has one more month of work in New Orleans, and then we’ll be coming home by car, and for good. But since our new car is smaller than the one we went to New Orleans with, and that one was popping buttons as it was, I am traveling with roughly half of our crap, including an electric guitar.

Shit! It’s left-handed, and both me and Jimmie Rodgers are righty . . .

I got the wrong-hand blues

My baby’s got me all turned round

Got the wrong-hand blues

My baby’s got me all turned round

This guitar won’t listen to me

It says I’m sitting upside-down

yodel-eh-hee-oh d’eleh-hee-oh d’eleh-hee

Please forgive me. It’s the middle of the night in Texas. (And elsewhere, I imagine.)

One of the nice things about going away for months at a time is you come home and things are different. Give you an example, from my last time home: There’s barbecue in the Mission!

There’s barbecue in the Castro!

This review has nothing to do with barbecue.

Yesterday I barbecued a slab of ribs the size of a small table. We could have put our plates on top of the ribs — but then what would we have eaten?

And how would we have washed the sauce off our knees?

My barbecue sauce is blueberry-based, and stains. Bacon fat, garlic, onions, cayenne, rice vinegar, maple syrup, black pepper, celery seed . . .

But this isn’t about barbecue.

It’s about Thai. The Maze said he thought there was a new Thai restaurant on 16th and Guerrero, and I said I thought I saw one there too, let’s go.

Interestingly, he was thinking of Malai, which has been there for decades and decades. Which goes to show you how much Maze loves Pakwan. He eats there all the time, and just now notices the Thai place across the street?

But there really is a new one, too. New to me, anyway. I think it’s only been there for months and months, almost a year maybe.

And that’s what I like about coming home, I’m saying: Thai food. Which isn’t very good in New Orleans. Not to mention Texas, in the middle of the night.

So, yeah, Krua, kitty-corner from Malai, and first things first: they do have duck soup. In fact, it was one of the best I’ve had, brothwise: salty and rich. The celery was a nice touch, and the noodles were good; but the bowl could have used more ducks in it was all.

As for the gold bags . . .

Well, I don’t have anything to compare them to. I never had gold bags before. In fact, what the hell are gold bags?

All the rage, according to Maze. He keeps seeing them on menus, and now probably I will too. They are dumplingy collections of shrimps, chickens, water chestnuts, and corn, tied off at the top like . . . gold bags, apparently.

Were they good? Yeah. Sure.

I forget what else we had. Probably tofu, or else I would remember. In any case: new favorite restaurant. I just can’t get over the fact that there is duck noodle soup within two blocks of my apartment, and barbecue. Even ramen now, I’m pretty sure. Within two blocks of my apartment!

Our apartment.

All we have to do now is live in it.

KRUA THAI

Daily 11:30am-10:30pm

3214 16th St., SF

(415) 913-7886

MC, V

Beer and wine

 

Rep Clock

Andrew Lam
-
0

Schedules are for Wed/6-Tue/12 except where noted. Director and year are given when available. Double features (and more) are marked with a •. All times pm unless otherwise specified.

ARTISTS’ TELEVISION ACCESS 992 Valencia, SF; www.atasite.org. $6. “Colectivo Cinema Errante presents: Brazilian Voices of Cinema:” Limite (Peixoto, 1931) with “Clarice’s Cups” (Piffer, 2011), Sun, 8.

CASTRO 429 Castro, SF; (415) 621-6120, www.castrotheatre.com. $7.50-11. Titanic 3D (Cameron, 1997/2012) Wed-Thu, 7 (also Wed, 2:30). Yellow Submarine (Dunning, 1968), Fri and Sun-Tue, 7, 9 (also Sun, 2:30, 4:45). Newly restored version. “Midnites for Maniacs: Killer Summer All-Day Five Film Fest:” •One Crazy Summer (Holland, 1986), Sat, 2:30; Wet Hot American Summer (Wain, 2001), Sat, 4:45; Friday the 13th (Cunningham, 1980), Sat, 7:15; Dead Alive (Jackson, 1992), Sat, 9:20; The Burning (Maylam, 1981), Sat, 11:30. $13 for one or all five films.

CHRISTOPHER B. SMITH RAFAEL FILM CENTER 1118 Fourth St, San Rafael; (415) 454-1222, www.cafilm.org. $6.75-10.25. Bernie (Linklater, 2012), call for dates and times. First Position (Kargman, 2011), call for dates and times. I Wish (Kore-eda, 2011), call for dates and times. Bel Ami (Donnellan and Ormerod, 2012), June 8-14, call for times. Peace, Love and Misunderstanding (Beresford, 2011), June 8-14, call for times. Shining Night: A Portrait of Composer Morten Lauridsen (Stillwater, 2012), Sun, 7. With film subject Morten Lauridsen and filmmaker Michael Stillwater in person.

“FILM NIGHT IN THE PARK” This week: Central Field, Broadway at Bank, Fairfax; www.filmnight.org. Donations accepted. Rio (Saldanha, 2011), Fri, 8.

PACIFIC FILM ARCHIVE 2575 Bancroft, Berk; (510) 642-5249, bampfa.berkeley.edu. $5.50-9.50. “Peter Greenaway: Cinema and Painting:” Rembrandt’s J’Accuse (Greenaway, 2008), Fri, 7; Nightwatching (Greenaway, 2007), Sat. 6. “From the Collection:” “Trailer Trash: A Mini-Movie Extravaganza,” Fri, 8:50. “Three Czech New Wave Classics:” Daisies (Chytilová, 1966), Sat, 8:30. “Afterimage: Three Nights with Nathaniel Dorsky:” “Films of Nathaniel Dorsky: Recent Films (2010-2012),” Sun, 7:30.

ROXIE 3117 and 3125 16th St, SF; (415) 863-1087, www.roxie.com. $6.50-10. “New Czech Film Films US Tour 2012:” Long Live the Family (Sedlácek, 2011), Wed, 6:30; Leaving (Havel, 2011), Thu, 6:30. The Color Wheel (Ross Perry, 2011), Wed-Thu, 7:15, 9.

SF FILM SOCIETY CINEMA 1746 Post, SF. $10-11. Hide Away (Eyre, 2011), Wed-Thu, 3, 5, 7, 9. The Story of Film: An Odyssey, Part Two: Expressionism, Impressionism, and Surrealism: Golden Age of World Cinema (1920s) and The Arrival of Sound (1930s) (Cousins, 2011), Sat, noon. British TV series; new episodes every Sat through June 21. The Wages of Fear (Clouzot, 1953), June 8-14, 2:30, 5:30, 8:30. New 35mm print.

TOP OF THE MARK InterContinental Mark Hopkins, One Nob Hill, SF; www.topofthemark.com. Free. “Summer Movie Nights:” Mary Poppins (Stevenson, 1964), Tue, 7:30. Wine tasting at 5:30.

2969 MISSION SF; www.answersf.org. $5-10 (no one turned away for lack of funds). Under the Bombs (Aractingi, 2007), Sat, 7.

YERBA BUENA CENTER FOR THE ARTS 701 Mission, SF; (415) 978-2787, www.ybca.org. $6-8. “New Filipino Cinema:” Niño (Arcenas, 2011), Thu, 7:30; Kano: An American and His Harem (Jimenez, 2010), Fri, 1; “Poetry and Mystery: Films By John Torres,” Fri, 4; At the Corner of Heaven and Earth (de Guzman, 2011), Fri, 7; Boundary (Bautista, 2011), Fri, 9; “Sex, Drugs, and the Avant-Garde: Filipino Shorts,” Sat, 1; Six Degrees of Separation from Lilia Cuntapay (Jadaone, 2011), Sat, 4; Rakenrol (Henares, 2011), Sat, 7; Remington and the Curse of the Zombadings (Castro, 2011), Sat, 9:30; Friday Friday (Various directors, 2011), Sun, 1; Mondomanila (de la Cruz, 2011), Sun, 3; Crossfire (Mardoquio, 2011), Sun, 5; Amok (Fajardo, 2011), Sun, 7; Forever Loved (Gozum, 2012), Sun, 2 (free screening in YBCA Large Conference Room). Novellus Theater, 700 Howard, SF; www.qwocmap.org. Free. “Queer Women of Color Film Festival,” Fri-Sun.

O, queso! Delectable slices of Spain and Portugal

Jesse Hawthorne Ficks
-
0

“Don’t. Eat. The. Cheese.”

I kept telling myself this as I stared down at my plate during the Cheeses of Spain and Portugal Class at the Cheese School on May 23. Nine slices of sweating, salty, pungent wonderfulness looked back at me, taunting. Thankfully, there were endless glasses of delicious white wine to drink before the class started.

Juliana Uruburu (imagine this name pronounced with a beautiful Spanish accent) was our teacher for the evening, guiding us through the diverse and tremendous flavors of Spanish cheese. “Cheese chose me,” exclaimed Uruburu, who has been working in cheese for decades and is an obvious fanatic from the way she talks about it. How can you not be a fanatic when you spend your days doting over wheels of cheese like majon — a sheep cheese with cajones! — and visiting Paris every year for the Salon du Fromage, the equivalent of the World’s Fair of cheeses.

Eventually we were able to eat the cheese… but first we had to smell it first, then break it in half, before tasting the creamy subtle center and slowly sampling outwards to the funky rind. Uruburu explained that Spain is one of the most innovative and exciting places when it comes to food. This year at the Salon in Paris, Spain presented over 50 new varieties of cheese. Así que mucha innovación! So much innovation!

Uruburu taught us a bunch of geeky tidbits about cheese-making and tasting. For example, those little crunchy crystals in some cheeses like Manchego aren’t made from salt, but a protein called tyrosine that develops in certain curds. Another fact for gluten-conscious eaters: blue cheese may contain wheat gluten because the culture is often made with moldy bread. Who knew? After devouring a large plate of cheese (and several glasses of wine), there was one queso that stood out the most to me. Cadi urgelia. Soft but stinky.

Four couples in the room had trips planned to Spain, thinking it would be a fun idea to get a little cheese primer first. For me, I was able to satisfy some of my travel lust through this class by letting my palate transport me back to Spain, with their countless tapas bars, colorful flamenco music, and beautiful mid-day siestas.

The Cheese School hosts a variety of fun cheese classes and events, including cheese-making classes with the SF Milk Maid.

Seafaring

Jesse Hawthorne Ficks
-
0
Seafaring

APPETITE Fish makes me happy. Raw, grilled, seared, any which way. One new restaurant and one established favorite are glorifying the fish, and seafood in general, in many formats.

LOCAL'S CORNER


Local's Corner just opened in March on a mellow corner of the Mission's east side. The sunny space is mostly white, evoking a cozy-chic New England seafood restaurant serving exquisite California fare. Dinner service was just launched mid-April, a delicate array of tastes of the mostly seafaring kind, though the menu simultaneously lists a "land" section.

Prior to opening, I was excited for this new seafood restaurant offering the likes of sardines and smaller, more sustainable fish, and they do deliver. The immediate downside is how quickly dishes add up. Small plates hover in the low teens while no dish tops more than the mid-20s, but as you finish each plate, hunger is not exactly satiated. There is little in terms of heartier fare, which is fine — you don't come here for "hearty." But $100 later (for two with a glass of wine), I left a couple dishes away from satisfied.

Crisp and bright as the equally crisp, bright space, a nice range of rosés and white wines pair ideally with fish offerings and rotating oysters ($2.50-3.50 each). A small plate of uni ($14) is alluringly punctuated by English peas, preserved Meyer lemon, and mint leaves, while Dungeness crab ($13) arrives glistening with snap peas, Cara Cara oranges, and spring onion. Cured halibut ($13) dances with radishes, grapefruit, and dill. Each is delicate, slight, tickling the taste buds.

Two flavorsome bites are cured anchovies and guanciale (Italian bacon made from pig's jowl or cheek) on toasts ($10), or a dollop of smoked trout rillettes and crème fraîche ($12), also with toasts. Both delight, but are so small-portioned, one is just hooked when they're gone. For $22, an entree of black cod on top of leeks, carrots, and watercress is likewise minimal and subdued. I was more satisfied with a "land" offering of beef tartare in a small pot, topped with quail egg ($15). Bread is (again) the filler, while the raw beef is glisteningly fresh.

Brunch is such a pleasant experience in the sunny space, it is tough having few seafood choices (just one currently) and a prix fixe only: now $18 for toast, two courses, and coffee or juice. Weekday lunch offers more seafood, which is primarily what one comes here for, though still few options compared to dinner.

Local's Corner is still in its infancy, exhibiting promising meticulousness and fresh tastes. I realize upping portions of the likes of uni and abalone is a costly thing while maintaining delicacy is crucial with such ingredients. It seems a worthy mission: satisfying appetite alongside artistry.

2500 Bryant, SF. (415) 800-7945, www.localscornersf.com

BAR CRUDO


One place that has long cornered artistry and appetite in my estimation is Bar Crudo, one of my top SF restaurants since its early days in the tiny Bush Street space, where Bouche is located now. Though the cavernous but narrow Divisadero space lacks the quirky charm and warm glow of the original location, service remains such that even as the place is packed nightly and waits are common, staff comes by offering wine, keeping me informed of the wait time.

The crudo, essentially Italian-style sashimi, are small and delicate (a sampler is $13 for 4 pieces, $25 for eight) but so uniquely delightful, they're worth every dollar. A visit here would not be complete without a bite of raw arctic char, lively with horseradish crème fraîche, wasabi tobiko and dill, or creamy butterfish crudo topped with apples, pear vinaigrette, and beet saffron caviar.

One easily fills up here, supplementing ethereal crudo with whole-roasted fish. Recently, I enjoyed a branzino ($26) with two friends. With the large fish, two smaller shared plates and a crudo sampler, we left full. The fish is generously sized, buttery, flaky. We devoured the cheeks, the head, every part, resting in butter beans, Swiss chard, oyster mushrooms, poblano peppers, and orange oil.

A flavor explosion comes in large head-on Louisiana prawns ($14) swimming in a spicy red brood, vivid and savory with shishito peppers and fresno chilies. I nearly drank it up. To fill up, there's always Bar Crudo's classic seafood chowder ($7/$14), a creamy, rich bowl of fish, mussels, squid, shrimp, potatoes, and applewood smoked bacon that elicits a moan of pleasure at first spoonful.

Coupled with a strong wine list (by glass or bottle) and equally strong craft and Belgian beer list, Bar Crudo remains not only one of San Francisco's seafood treasures. *

655 Divisadero, SF. (415) 409-0679, www.barcrudo.com

Subscribe to Virgina's twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

Rep Clock

Jesse Hawthorne Ficks
-
0

Schedules are for Wed/30-Tue/5 except where noted. Director and year are given when available. Double and triple features are marked with a •. All times pm unless otherwise specified.

ARTISTS’ TELEVISION ACCESS 992 Valencia, SF; www.atasite.org. $6-10. “Unexpected View,” sound and film performances by Paul Clipson and more, Thu, 8.

CASTRO 429 Castro, SF; (415) 621-6120, www.castrotheatre.com. $7.50-11. •Written on the Wind (Sirk, 1956), Wed, 3:05, 7, and The Tarnished Angels (Sirk, 1958), Wed, 5:05, 9. •A Fistful of Dollars (Leone, 1964), Thu, 2:30, 7, and The Outlaw Josey Wales (Eastwood, 1976), Thu, 4:25, 9. Grand Illusion (Renoir, 1937), Fri-Sun, 7, 9:20 (also Sat-Sun, 2, 4:30).

CHRISTOPHER B. SMITH RAFAEL FILM CENTER 1118 Fourth St, San Rafael; (415) 454-1222, www.cafilm.org. $6.75-10.25. Bernie (Linklater, 2012), call for dates and times. First Position (Kargman, 2011), call for dates and times. Marley (Macdonald, 2012), call for dates and times. I Wish (Kore-eda, 2011), June 1-7, call for times. The Color Wheel (Ross Perry, 2011), Sun, 7. Filmmakers Carlen Altman and Alex Ross Perry in person.

PACIFIC FILM ARCHIVE 2575 Bancroft, Berk; (510) 642-5249, bampfa.berkeley.edu. $5.50-9.50. No screenings scheduled; programming resumes June 8.

ROXIE 3117 and 3125 16th St, SF; (415) 863-1087, www.roxie.com. $6.50-10. Indie Game: The Movie (Pajot and Swirsky, 2012) Wed-Thu, 9:15. Keyhole (Maddin, 2012), Wed-Thu, 7:15, 9:15. “New Czech Film Films US Tour 2012:” Identity Card (Trojan, 2010), Wed, 6:30; Walking Too Fast (Špacek, 2010), Thu, 6:30. The Color Wheel (Ross Perry, 2011), June 1-7, 7:15, 9 (also Sat-Sun, 3:15, 5). “Club Chuckles presents On Cinema with Tim Heidecker and Gregg Turkington:” Moment By Moment (Wagner, 1978), Sat, 11. This event, $15.

SF FILM SOCIETY CINEMA 1746 Post, SF. $10-11. Once Upon a Time in Anatolia (Ceylan, 2011), Wed-Thu, 2, 5:30, 8:30. Hide Away (Eyre, 2011), Fri and June 4-7, 3, 5, 7, 9; Sat-Mon, 3. The Story of Film: An Odyssey: Part One, The Birth of Cinema (1900-1920) (Cousins, 2011), Sat, noon. British TV series; new episodes every Sat through June 21. “An Evening of Wholphin Love,” Sat, 7, 9.

TOP OF THE MARK InterContinental Mark Hopkins, One Nob Hill, SF; www.topofthemark.com. Free. “Summer Movie Nights:” Gone With the Wind: Part Two (Fleming, 1939), Wed, 7:30; North By Northwest (Hitchcock, 1959), Tue, 7:30. Wine tasting at 5:30.

VOGUE 3290 Sacramento, SF; www.cinemasf.com. $20. “City Scenes: Installments One and Two:” Foul Play (Higgins, 1978), presented by Vetiver, Thu, 9; The Conversation (Coppola, 1974), presented by Chuck Prophet, Fri, 9. With live music performances at 8 both nights.

YERBA BUENA CENTER FOR THE ARTS 701 Mission, SF; (415) 978-2787, www.ybca.org. $6-8. “War and Remembrance: The Films of Aleksei Guerman:” Trial on the Road (Guerman, 1971), Thu, 7:30. *

Rep Clock May 23-29, 2012

Jesse Hawthorne Ficks
-
0

Schedules are for Wed/23-Tue/29 except where noted. Director and year are given when available. Double and triple features are marked with a •. All times pm unless otherwise specified.

ARTISTS’ TELEVISION ACCESS 992 Valencia, SF; www.atasite.org. $6. “Other Cinema: New Experimental Works,” Sat, 8:30. “Colectivo Cinema Errante presents: Brazilian Voices of Cinema:” At Midnight I’ll Take Your Soul (Marins, 1964) with “Love from Mother Only” (Ramalho, 2003), Sun, 8.

BAY THEATER Aquarium of the Bay, Pier 39, Embarcadero at Beach, SF; www.aquariumofthebay.com. $10-20. “An Evening of Surfing Films,” hosted by Maverick’s surfer Grant Washburn, Thu, 6.

CASTRO 429 Castro, SF; (415) 621-6120, www.castrotheatre.com. $7.50-11. •Harold and Maude (Ashby, 1971), Wed, 3:05, 7, and Brewster McCloud (Altman, 1970), Wed, 4:55, 8:50. •Barfly (Schroeder, 1987), Thu, 7, and Road House (Harrington, 1989), Thu, 9. •Nightmare Alley (Goulding, 1947), Fri, 7, and The Warriors (Hill, 1979), Fri, 9:10. “Marx Brothers Mania:” •Monkey Business (1931), Sat, 2:30, 7:30; Horse Feathers (1932), Sat, 4, 8:50; and Animal Crackers (1930), Sat, 5:25. •Hugo (Scorsese, 2011), Mon-Tue, 7 (also Mon, 2:20), and The Adventures of Tintin (Spielberg, 2011), Mon-Tue, 9:25 (also Mon, 4:45).

CHRISTOPHER B. SMITH RAFAEL FILM CENTER 1118 Fourth St, San Rafael; (415) 454-1222, www.cafilm.org. $6.75-10.25. Bernie (Linklater, 2012), call for dates and times. Bully (Hirsch, 2012), call for dates and times. First Position (Kargman, 2011), call for dates and times. Marley (Macdonald, 2012), call for dates and times. Monsieur Lazhar (Falardeau, 2011), call for dates and times.

PACIFIC FILM ARCHIVE 2575 Bancroft, Berk; (510) 642-5249, bampfa.berkeley.edu. $5.50-9.50. No screenings scheduled; programming resumes June 8.

RICKSHAW STOP 155 Fell, SF; www.musicvideorace.com. $12. “Music Video Race,” featuring new videos and live music by local bands, Sat, 7:30.

ROXIE 3117 and 3125 16th St, SF; (415) 863-1087, www.roxie.com. $6.50-10. “I Wake Up Dreaming 2012: The French Have a Name for It!”: •He Walked By Night (Werker, 1948), Wed, 6:20, 9:45, and The Underworld Story (Endfield, 1950), Wed, 8; •Guns, Girls, and Gangsters (Cahn, 1959), Thu, 6:30, 9:45, and Inside Detroit (Sears, 1956), Thu, 8. Indie Game: The Movie (Pajot and Swirsky, 2012), May 18-24, 7, 9 (also Sat-Sun, 5). Keyhole (Maddin, 2012), May 25-31, 7:15, 9:15 (also Sat-Sun, 3:15, 5). “New Czech Film Films US Tour 2012:” Four Suns (Sláma, 2012), Tue, 6:30; Matchmaking Mayor (Hníková, 2011), Tue, 8:45.

SF FILM SOCIETY CINEMA 1746 Post, SF. $10-11. •Le Rayon Vert (Summer) (Rohmer, 1986), Wed-Thu, 2:15, 6:45, and Four Adventures of Reinette and Mirabelle (Rohmer, 1987), Wed-Thu, 4:30, 9. Once Upon a Time in Anatolia (Ceylan, 2011), May 25-31, 2, 5:30, 8:30.

TOP OF THE MARK InterContinental Mark Hopkins, One Nob Hill, SF; www.topofthemark.com. Free. “Summer Movie Nights:” Gone With the Wind: Part One (Fleming, 1939), Tue, 7:30. Wine tasting at 5:30.

YERBA BUENA CENTER FOR THE ARTS 701 Mission, SF; (415) 978-2787, www.ybca.org. $6-8. “War and Remembrance: The Films of Aleksei Guerman:” My Friend Ivan Lapshin (Guerman, 1984), Thu, 7:30; The Seventh Companion (Guerman and Aronov, 1967), Sat, 7:30; The Fall of Otrar (Amirkulov, 1991), Sun, 2.

New cocktails now

Jesse Hawthorne Ficks
-
2
New cocktails now

virginia@sfbg.com

APPETITE Wet your whistle: Here are a handful of spots in Berkeley, Sausalito, Union Square, and Hayes Valley with new drinks to put on your warm weather radar — and accompanying bites to go with.

 

COMAL

Downtown Berkeley has never overwhelmed with excellent dining options, much as I’ve combed restaurants within the BART vicinity over the years. Gather (www.gatherrestaurant.com) is my top recommend in the area, but Oaxacan newcomer Comal promises to be a favorite. It’s owned by the former manager of the band Phish with executive chef Matt Gandin, formerly chef de cuisine at Delfina, running the kitchen. The hook for drink lovers is a cocktail menu created by the Bon Vivants (www.bonvivants-sf.com), Josh Harris and Scott Baird. I went on opening night, May 5, and no surprise from that expert bartending crew: each drink tried was a winner, featuring South of the Border spirits from tequila to mezcal.

Jack Satan ($9) is not remotely evil. Despite a tinge of heat from the “infierno tincture,” the whole effect is tart loveliness with Tres Agaves Reposado, hibiscus syrup, lime, and salt. Another immediate standout is a Black Daiquiri ($10) mixing Pampero Aniversario Rum, Averna, lime, sugar, and Chiapan coffee tincture. Tart, bitter, sweet and robust, coffee notes do not dominate but add a hint of earth and body. Mexican classics like the Paloma get the Vivants treatment — the Palomaesque ($9) which substitutes Don Amado Rustico Mezcal for tequila, ups the bitterness ante with Cocchi Americano alongside grapefruit, and rounds it all out with lime, honey, salt, soda.

Oaxacan food, one of my great cravings (mole!), is the other great draw here in the open, modern space and appealing back patio. Of initial dishes tried, duck mole coloradito (a red mole sauce) enchiladas ($14) already had me jonesing for a return. Duck mole and a little Jack Satan? Sins worth committing.

2020 Shattuck Ave., Berk. (510) 926-6300, www.comalberkeley.com

 

COPITA

TV chef and cookbook author Joanne Weir showcases her love of tequila — and recipes from her Tequila — at Copita, Sausalito’s spanking new Mexican restaurant with sidewalk seating, open air setting, and rotisserie chicken, all a stone’s throw from the shimmering Bay. Still working out opening kinks since opening a couple weeks ago, two visits have allowed me to work my way through the entire cocktail menu and enjoyable flights (try the $20 Highlands Reposado flight: Siete Leguas, Ocho, Excellia reposados) with shots of house sangrita: tomato, pineapple, cucumber, orange, celery, ancho chile, lime.

There are cocktails like Joanne’s favorite — one I love to make at home — the Prado: Corazon blanco tequila, Luxardo maraschino liquor, lime, egg white. Fun is the spicy and smoky “Raspado”: Del Maguey Chichicapa mezcal, tamarind, with a chile-salt rim hit spicy, smoky and sweet simultaneously. Add anejo to your Oaxacan chocolate milkshake ($6), and don’t miss the restaurant’s most heartwarming bite thus far: Mexico City-style quesadillas ($8), fried and filled with Yukon gold potatoes, a savory, excellent house chorizo and queso fresco with crema on top.

739 Bridgeway, Sausalito. (415) 331-7400, www.copitarestaurant.com

 

GRAND CAFÉ

Grand Cafe hasn’t been the obvious place for a quality cocktail, but with new bar manager Kristin Almy on board, there’s a stronger focus on cocktails at the Hotel Monaco bar than ever before. In keeping with the restaurant, French influence resounds with cocktail names like Bardot and St. Tropez. Most drinks dwell on the softer side: fizzy, layered, delicate, though a light Napoleon’s Dynamite ($9) is a fine intro for those who don’t think they’re whiskey drinkers: Bulleit Rye, Dubbonet Rouge, lemon, and grapefruit bitters go down all too easy.

Merci ($8) is an elegant, dry aperitif ideal for afternoon or pre-dinner sipping and light on alcohol: Noilly Prat dry vermouth, sparkling wine (prosecco), and Almy’s house blackberry liqueur. A lovely Three Musicians ($9) is subtly soft, infusing tequila with piquillo peppers, mixing cucumber and lime, topping the drink with Lillet foam. Though ideally I’d like a stronger kick of heat and boldness, I see the dilemma at the Monaco: appealing to tourists and locals alike. This menu challenges the inexperienced palate with an approachable, playful whisper. Add on a round of braised ground octopus flatbread ($14) and it’s a happy hour.

501 Geary, (415) 292-0101, www.grandcafe-sf.com

 

ABSINTHE

With recently updated cocktail menu from former bar manager Jeff Hollinger, who went on to open Comstock Saloon (www.comstocksaloon.com) in 2010, classic stalwart Absinthe offers new drinks. If you like it sweet, but a little tart and smoky to keep things interesting, try the Sol Y Fuego, as I recently did. Bartending charmer Raoul mixed a kumquat shrub with nutty-spiced Velvet Falernum, lemon, bitters and a base of Don Amado mezcal. Savor it with fat garlic pretzel sticks dipped in fondue-like Vermont cheddar mornay. Don’t forget to finish with Absinthe’s house specialty: a flaming, cinnamon-laced Spanish coffee. Worth the spectacle alone.

398 Hayes, (415) 551-1590, www.absinthe.com

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

 

Our 2012 Small Business Awards

Jesse Hawthorne Ficks
-
5
Our 2012 Small Business Awards

WOMEN IN BUSINESS

KELLY MALONE, WORKSHOP AND INDIE MART

In a tech-obsessed society, our hands navigate today’s gleaming gadgets more often than those of yesteryear: a sewing machine, say, or a manual drill. DIY goddess Kelly Malone has spent years trying to change that — and in so doing has created a business that serves as a cultural touchstone for the budding Divisadero Street corridor.

Malone’s brick-and-mortar shop is named Workshop (1798 McAllister, SF. 415-874-9186. www.workshopsf.org), and it’s a place where aspiring crafters receive hours of instruction in oft-neglected skills like sewing, knitting, and terrarium-making — all while drinking Pabst Blue Ribbon and meeting new friends. After receiving an enthusiastic response from her Indie Mart (www.indie-mart.com), a handmade craft fair she started six years ago in the backyard of her Mission digs, Malone saw a need for a hub for would-be crafters.

“I wanted to create a space that was super ‘hit it and quit it,'” she says. “Where you could come in and take a class, but you didn’t necessarily need to become some expert knitter. A place for people to sit down and get their hands dirty, learn to make something, and get inspired.”

Malone started Workshop on scant funding. Instead of relying on bank loans, she looked to her immediate community for investors. “I’ve started every business without money, which has forced me to really put myself out there and grow my businesses by meeting people and being super-passionate about what I do,” she says.

Malone says having a big budget to open her businesses would have been fun, but saving her pennies and having flea markets and garage sales to pay for sewing machines gives her more street cred, DIY all the way.

And like our favorite kind of businesspeople, Malone hardly sees her enterprises as a sterile way to make a quick buck. “I’m never going to get rich off these businesses, but if I get to the point where I can have a couple people on staff like I do now, and have enough to pay bills and go get some beers, hey, that’s good enough for me.” (Mia Sullivan)

CHAIN ALTERNATIVE

SPORTS BASEMENT

Although based locally, Sports Basement (www.sportsbasement.com) is technically a chain, as it now boasts four locations: an 80,000 square-foot building at the old commissary in the Presidio, SoMa’s brick-and-wood location, a store in Sunnyvale that once mimicked the inside of a computer (look for the remaining “ESC” keyboard sign), and another nearing Mount Diablo in Walnut Creek. But beyond the fact that it offers the only real alternative to national conglomerates when it comes to one-stop athletic and outdoor gear, the retail company is fiercely dedicated to its Bay Area community. Plus, its cozy, with hand-painted cardboard signs detailing specials, comfy couches, and super-friendly staff.

Founder Eric Prosnitz came up with the Sports Basement idea in an effort to create a more personalized experience in an off-price retail outlet, something tailored more closely to Northern California’s environment. Products change every week, discounts rule, and employees are encouraged to treat customers as individuals with a continuum of outdoor lifestyle needs. And the Basement recognizes that it’s an expansive company with the power to affect various neighborhoods. Last year, its locations hosted more than 2,000 community groups at 7,000 events, averaging around four events per store per day. Ten-15% of the retail space serves as free community space. Examples: Walnut Creek holds a fundraiser in the form of a kid apparel fashion show, Sunnyvale hosts ASHA for India, an organization dedicated to providing education for underprivileged children in India; Bryant St. houses the AIDS Lifecycle organization, and Presidio is the meeting spot for Golden Gate Mother’s Group — just to mention a few.

Aaron Schweifler, Director of Operations at Sports Basement, says the staff is encouraged to be creatively autonomous, and hopes each store will provide a shopping experience that can “wow” local residents. We are wowed! (Soojin Chang)

TENANT ADVOCATE

GREG MARKOULIS, AMERICAN INDUSTRIAL CENTER

In 1975, Greg Markoulis of American Industrial Center (2345 Third St., SF. www.aicproperties.com) was scouring San Francisco to find a new home for his family’s 25-year-old shoe manufacturing company. When American Can Company, one of the city’s oldest and busiest industrial complexes, offered an attractive deal on a vacant Third Street building, Markoulis gladly took them up. The new abode reinvigorated the company, transforming it from a street corner location to a community space housing more than 285 businesses — now including graphic designers, commercial photographers, architects, light industrial manufacturers, a winery, a yoga center, a martial arts studio, and a medley of Web-based companies and art collectives. That expansive spirit soon spread, helping to reinvigorate the entire Dogpatch area, which had suffered a lengthy period of industrial decline.

Thirty-seven years later, AIC still keeps the family ethos alive. When making executive decisions, Greg Makoulis says the company’s priorities align much more with how relatives interact with one another rather than those of a typical business. “The ideas of the oldest generation with the most experience are considered first,” says Markoulis.

As this side of town is rapidly undergoing gentrification, he could very well have sold the building to a corporation. But he sees his tenants as valuable community members, not just paychecks. Markoulis thrives on finding working solutions to accommodate his tenants, and respects the fact that people’s needs are ever-changing. Markoulis describes AIC’s priority to be “giving everyone a stable place to operate in.”

In Markoulis’ experience, one of the biggest challenges that AIC has faced over the years has to do with the cost and time for newly opening businesses to acquire permits. He hopes to see changes in San Francisco’s building and planning department, because he thinks a faster turnaround would help foster employment opportunities. (Soojin Chang)

CULTURE CHAMPION

DON ALAN, HEMLOCK TAVERN AND CASANOVA LOUNGE

“I think the challenge for San Francisco is to take care of the venues that its got,” says Don Alan of the ever-shrinking live music scene here. Alan has contributed enormously to the preservation of live rock in the City by the Bay with his raucous Hemlock Tavern space in Polk Gulch (1131 Polk, SF. 415-923-0923, www.hemlocktavernsf.com) on the site of former gay bar the Giraffe. He’s also a preservationist of dive bar ambiance, opening Mission District favorite Casanova Lounge, full to the brim of attractive indie young ‘uns on the make.

Alan got his rock start in the on community radio in Madison, WI, soon coming to SF and opening storied live bluegrass and jazz cafe Radio Valencia. “We opened the Casanova while we still had Radio Valencia and we realized that a bar format would work better for live entertainment than a cafe format,” Alan says. “We opened the Hemlock in 2001 after we closed Radio Valencia. I was really excited about having a space like this. I was very interested in having a kind of old Wisconsin tavern feel because that’s where I grew up. It was perfect for me, finding a space that had a small venue so we didn’t have to be concerned about getting 200 people in every night, so we could book the kind of music that we wanted and to have a big enough bar to support that.”

“But basically this is a subsidized entertainment operation. The money is made at the Hemlock’s bar and the culture happens in the back room with the shows. The culture wouldn’t happen without this up here.” So go buy a beer or eight, already, and then take in one of those rarer-and-rarer raging shows. (Mirissa Neff)

EMPLOYEE-OWNED BUSINESS AWARD

MANDELA FOODS COOPERATIVE

“In high school, all I wanted was there to be a place to find fruits and vegetables,” says Mandela Foods Cooperative (1430 Seventh St., Oakl. 510-452-1133, www.mandelafoods.com) worker-owner James Berk. “I never thought I’d be the one that could provide that. It’s an interesting place to be in.”

Before the store opened, Berk’s native West Oakland was a food dessert. A dependence on convenience stores for nutrition was leading to rampant bad health in his community, so when the opportunity arose to be a part of a for-profit, organic-heavy grocery store in Mandela Marketplace, he took it. Responding to the neighborhood’s request, the shop employs and is owned by community residents. These worker-owners make all the shop’s decisions in group meetings, aiming for consensus when it comes to many essential issues.

Now, nearly three years after opening its doors, Mandela Foods Cooperative is a neighborhood staple. The majority of customers live within a radius of a few blocks and come to snap up bestselling items like orange juice, coconut water, and kale (a vegetable Berk said he had never heard of before working at the store.)

Ready-made food is also popular, from full plate meals to sandwiches that neighbors drop in to buy, despite a Subway next door. Though the shop’s focus continues to be on organic, naturally-produced foods, worker-owners see a need for a greater diversity of products: cheap staples alternating with more spendy products geared towards sustainable foodies. Business is stronger than ever right now, too — Berk says the small shop is on pace to break even this year.

So how is it banding with your neighbors to bring the rest of the block ingredients for a healthy diet? About as positive as you’d imagine it to be. “There’s a unity here that I’m not accustomed to,” says Berk. (Caitlin Donohue)

ARTHUR JACKSON DIVERSITY IN SMALL BUSINESS AWARD

CHERYL BURR, PINKIE’S BAKERY AND CITIZEN’S BAND

Cheryl Burr has no idea why her first bakery boss left her 16-year old self in charge of the pastries. “I would never have let a teenager do that at my business!” she chuckles. But really, the guy was showing prescience — Burr and business partner Chris Beerman, who originally shared space in a bakery-bento retail window in Potrero Hill, opened the doors of their Pinkie’s Bakery (1196 Folsom, SF. 415-556-4900, www.pinkiesbakerysf.com) in SoMa nearly three years ago and have been tickling sweet teeth with their skills there ever since.

“I’ve always been a super-strong personality,” Burr tells us, sitting in the sunny table area of Pinkie’s. Though the Asian American breadsmith built a respectable career in high-class kitchens around the city, there came a moment when she wanted to be able to execute her own vision. “I’ve gotten to this point in my career where I didn’t want to answer to anybody.”

So she took control of her own trajectory, renting space in a commercial kitchen, starting her own hustle. Burr supplied pies to wholesale accounts, mainly friends of friends she’d met through her years in the restaurant business. Her commercial space is part of a culinary reinvigoration of the neighborhood around Seventh Street and Folsom. Pinkie’s is a stone’s throw from Bloodhound Bar, Sightglass Coffee, Radius restaurant, Terroir wine bar and more. “There is definitely a sense of community and partnership around here,” says Burr, who will sometimes refer to the strip as “Folsoma.”

Pinkie’s is also a room away from Citizen’s Band, Beerman and Burr’s freshly-sourced diner. The same customers that come for Burr’s famous levain bread and apple butter morning buns can now also order a dinner of poutine with wild mushroom gravy and crispy pork belly right next door.

“We want to continue to refine what we’re doing here,” Burr says when asked about her future business plans. Did that young woman on her first baking job envision the success of her own bread basket? She smiles. “I’m not entirely sure what I envisioned, but it’s different.” (Caitlin Donohue)

GOLDEN SURVIVOR AWARD

PHIL’S ELECTRIC

During World War II, Phil Sidari was commissioned to make artificial limbs for disabled US veterans returning home. The shortage of finished goods during wartime also prompted Sidari to begin constructing small appliances out of spare parts. Thus, 61 years ago, Phil’s Electric (2701 Lombard, SF. 415-921-3776, www.philselectric.com) was born.

Sidari passed away at the ripe old age of 103, but his friends Vicki and Bob Evans took the reins in the 1970s when Phil decided to retire. Vicki says the store has gone through quite a few changes over the years, including a relocation 28 years ago from Fillmore Street to a quiet corner near the gates of the Presidio.

The shop is intimate, homey, and entirely a family affair. Bob and Vicki’s sons Tom and Ken help their parents run the business and provide excellent customer service to their patrons. Phil’s Electric specializes in the repair of vacuums and lamps but also sells coffee makers, blenders, vacuums, razors, and a host of other small electronic items.

Yet the rise of cheap, disposable electronics has made it difficult a business that’s founded on, well, fixing things. “In the past, almost everything got repaired, but that’s changing,” says Vicki. “For example, you can buy a Cuisinart coffeemaker that, after its warranty, there are no parts for it. So you throw it out. Whereas, say 12 years ago, we would have had a part for that and fixed it for you.”

Phil’s Electric also faces stiff competition from the Internet and larger stores. But it does have some advantages. “Internet companies are working out of a warehouse somewhere, so they don’t really have any commitment to the neighborhood or the city or the community,” Vicki says. And the unique thing about San Franciscans, according to Vicki, is our interest in supporting neighborhood businesses. “If we moved this to a suburban area, I don’t know if we’d have that many loyal customers.”

Vicki’s favorite part about the business? The human aspect and her autonomy. “You can interact with your customers and really try to be flexible and meet people’s needs.” (Mia Sullivan)

SMALL BUSINESS ADVOCATE

CALIFORNIA MUSIC AND CULTURE ASSOCIATION

Two years ago, during the climax of the police and regulatory crackdown on San Francisco nightlife that we dubbed the “War of Fun,” the California Music and Culture Association (www.cmacsf.org) was formed to advocate for all the club owners, promoters, DJs, and other creatures of the night who create our urban soundtrack and culture.

Since then, CMAC has become powerful advocate on behalf of nightlife, demonstrating an influence on Mayor Ed Lee and other city leaders and promoting an understanding at City Hall of the important role played by nightlife, which a recent Controller’s Office report found accounts for $4.2 billion in annual economic activity.

“As the recent Controller’s report demonstrated, the small businesses that make up the nightlife economy have a huge impact on the overall economy, and we’re happy the city is starting to realize this,” Alix Rosenthal, co-chair of the CMAC board, told us.

Now, with the help of newly hired Executive Director Laura Hahn, CMAC hopes to move from playing defense against crackdowns and punitive legislation to playing offense by expanding its membership and developing a proactive agenda that will help nightlife and its purveyors flourish.

“Now that we don’t have our back against the wall, we’re trying to expand,” Hahn told us. “We want to bring it to even smaller business owners like individual DJs, promoters, and individual musicians — the backbone of nightlife in San Francisco.”

But not matter what new realms CMAC gets into, small business advocacy will always be at the core of its mission. As Hahn said, “We want to focus on standing up for the little guys who don’t have people fighting for them in City Hall.” CMAC will host the 2012 San Francisco Nightlife Awards, Thursday, May 31 at Mezzanine, doing even more to bring local nightlife to the fore. (Steve Jones)

GOOD NEIGHBOR

SHANNON AMITIN, FARM:TABLE

“People always ask me if I ever consider expanding,” Shannon Amitin, owner of farm:table (754 Post, SF. 415-292-7089, www.farmtablesf.com) says over the phone, although I swear I can hear his eyes twinkling. “I usually laugh and say, ‘Yes, but only if I can find a much smaller space.'”

The joke — or rather the good fortune — here is that Amitin’s bustling Tenderloin cafe and restaurant squeaks just shy of 265 square feet, with a large communal table for sharing some of the best gourmet dishes in the area. Those dishes are delectably evanescent: the three-year-old resto’s changing daily menu is Tweeted each morning for your rising and shining appetite. Featured as I write this: polenta cake + yukon potato hash + soft egg, asiago + rooftop herb frittata.

“Rooftop”? Yep, farm:table harvests most of its herbs and many greens from its roof, adding a bit of green to the neighborhood. Coming soon, another bit of green in the form of a farm:table parklet, whose funding was secured via, what else, Kickstarter. Farm:table itself has become a community hub for nightlife characters, nonprofit advocates, and office workers.

And yes, there is delicious coffee. Amitin cut his teeth dripping cups of Blue Bottle behind the original’s counter, but became disillusioned when Blue Bottle tipped from a friendly experiment into a chain-aspirational juggernaut. “I saw what I didn’t want to do,” he says. “That’s what led me to something small and personal. I have really good people working for me, in a vibrant area, with a crowd that’s open to new flavors. I want to keep that magic.” (Marke B.)

READERS’ CHOICE

PINK BUNNY

It’s been open less than a year, yet Marina luxury erotic goods boutique Pink Bunny (1772 Union, SF. 415-441-7399, www.pinkbunny.biz) has hopped into our readers’ hearts — and possibly other parts as well. Founder and CEO Serene Martinez showcases quality adult toys from the likes of Jimmyjane and gorgeous lingerie in a lovely, well-curated space. Union Street, get kinky!

 

Our Weekly Picks: May 16-22, 2012

Jesse Hawthorne Ficks
-
0

WEDNESDAY 16

>> “Andy Cohen: Bravo’s Man of Moxie”

Without Andy Cohen, there’d be no Bethenny and no NeNe. The world would know nothing of Vicki’s “love tank” or pinot grigio-chugging Ramona. In addition to unleashing the Real Housewives series, Bravo’s Executive Vice President of Development and Talent (or “talent,” as the case may be) also exec-produces Top Chef and hosts his own talk show, the gleefully goofy Watch What Happens Live. Now, Cohen’s an author, with Most Talkative: Stories from the Front Lines of Pop Culture, a breezy autobiography detailing his life in showbiz, from early run-ins with the Bakkers and the Buttafuocos to the many, many Housewives. The book’s stuffed with dish — expect even more when Cohen takes the Castro stage. (Cheryl Eddy)

7:30pm, $25–$80

Castro Theatre

429 Castro, SF

www.commonwealthclub.org

 

>> The Dandy Warhols

On “Enjoy Yourself” off 2012’s This Machine, a posturing singer looks back enviously: “I used to be cool/used to be a fool/Too cool for rules man/too cool for school.” Call it a rockers lament. But once the rest of the band drowns the whiner out for a shout along chorus — “So look at yourself/Enjoy your health/Let everybody else be everybody else/and really enjoy yourself now” — it becomes something else: the pull-your-head-out-your-ass and feel good song of the summer. The eighth studio album in eighteen years for Portland, Oreg.’s the Dandy Warhols, This Machine finds the band learning from the past and aging gracefully. (Ryan Prendiville)

8pm, $25 Fillmore 1850 Geary, SF (415) 346-6000 www.thefillmore.com

 

THURSDAY 17

>> “Low Down”

Alex Ketley and Ben Levy: two choreographers, both ambitious, fiercely talented, and willing to go where ever ideas take them. So where are they going? Ketley, in addition to darting all over the country doing commissions, has a flair for the far-out. A few years ago he choreographed the California landscape; he has also created a work in which he danced the syntax of a Carol Snow essay. Levy, whose company celebrates its first decade this weekend, has created edgy dances from the disarmingly comedic to the lurking nightmares. Bringing together these so very different guys is a desire to challenge their own craft by subjecting it to a collaborative process neither of them has tried previously. That just may be enough for a piece they call “Low Down.” (Rita Felciano)

Thu/17-Sat/19, 8pm; Sun/20, 2pm, $18–$50

Z Space

450 Florida, SF

(800) 838-3006

www.zspace.org

 

>> “Broke & Classy: Broke-Ass Stuart’s 10 Year Anniversary of Living in SF”

I doubt Stuart Schuffman is so broke-ass anymore. The man has written frugal culture guides for San Francisco and New York City, he’s got a popular blog chock full of fun things to do for penny-pinchers, and he has trotted around the country profiling artists and musicians on his own IFC show. Surely that qualifies as a media empire, right? But I can’t begrudge B-AS. He opened my eyes to the tasty treats of the Tamale Lady and created that pick-me-up mantra: “You are young, broke and beautiful.” Local musical acts usher in 10 years of Stuart’s low-money living in San Francisco. (Kevin Lee)

With Judgement Day, Birds & Batteries, Rach W and DJ Carnita 8pm, $3, Must RSVP Public Works 161 Erie (415) 932-0955 www.publicsf.com

 

>> Ane Brun

Norway’s Ane Brun is perhaps best known in the U.S. to Peter Gabriel fans, having opened for his recent New Blood Tour. But an award-winning songwriter in Europe with four studio and two live albums so far, Brun deserves attention here for all her work, including most recent release, It All Starts With One. Not only a showcase for her majestically touching voice set against gently pulsing rhythms and sparse orchestration, the album also features guests Jose Gonzalez on the entrancing “Worship” and First Aid Kit adding backup vocals to the rolling percussion “Do You Remember.” (Prendiville)

With Gemma Ray, Elin Ruth Sigvardssun

8:30pm, $14-16

Great American Music Hall

859 O’Farrell, SF

(415) 885-0750

www.slimspresents.com

 

FRIDAY 18

>> Sleepy Sun

Sleepy Sun emerged in 2009 after creating an LP laden with distorted guitar lines, fuzzy vocals, and compositional head nods to Led Zeppelin best taken with psychedelics and ’70s nostalgia. While Spine Hits (2012) features some serious reverb, the album the group released three years later calls to mind ’90s alt rock and the open road; with tracks that feel like epic love ballads after odes to outdoorsy adventure. Lead vocalist Bret Constantino has called his band’s changing sound its “natural evolution.” And judging by the genuine, passionate voice and catchy, seamlessly constructed melodies Spine Hits purveys, I don’t doubt him. (Mia Sullivan)

With Assemble Head in Sunburst Sound, Some Ember, DJ Britt Govea

9pm, $15

Independent

628 Divisadero, SF

(415) 771-1421

www.theindependentsf.com

 

>> UK with Terry Bozzio

Bay Area-born and raised drummer extraordinaire Terry Bozzio has performed with Frank Zappa, Missing Persons, Jeff Beck, Fantomas, and a host of other musicians over the years. Recognized as one of the best drummers in modern times, he has recorded a variety of instructional videos, been honored by Guitar Center’s RockWalk in Hollywood, and has created some of the most insane custom drum sets ever seen on stage. Be sure to see Bozzio’s amazing talents on display live tonight as he performs with the reunited prog rock supergroup UK, which also features John Wetton (King Crimson, Asia) and Eddie Jobson (Frank Zappa, Roxy Music). (Sean McCourt)

8pm, $65–$99

Regency Ballroom

1290 Sutter, SF

(415) 673-5716

www.theregencyballroom.com

 

>> The Sahara Tent Party ft. Switch and Sinden

Producer-DJ Switch is best known for his work alongside Diplo in Major Lazer and for producing the pulsating dynamic music behind Sri Lankan singer M.I.A. As Major Lazer, the British duo has brought a Jamaican dance flavor to Beyonce, Santigold, and Christina Aguilera and are apparently collaborating with No Doubt on a release slated for September. Producing in studios as far and wide as Jamaica and India, Switch has blended dancehall infused beats with slick rhymes from a wide net of vocalists. Co-headliner and fellow Brit Sinden brings a soulful, multi-genre vibe rooted in house music. (Lee)

With 5kinandBone5, Vin Sol, Them Jeans, and more 10pm, $10–$20 1015 Folsom (415) 431-1200 www.1015.com

 

>> Plants and Animals

If Plants and Animals were a person, writes the band, their albums would metaphorically mirror said person’s journey through life. Parc Avenue (2008) represents the Montreal-based indie rock trio as a child, La La Land (2010) as an angsty teenager, and The End of That, released this February, exudes “unmasked” early 20s confidence. Warren Spicer, Matthew Woodley, and Nicholas Basque began playing together and experimenting with instrumental music in 2002. Now, 10 years later, they’ve evolved into post-classic rockers and bearers of soft, ambient harmonization as well as fiery, nostalgic jams like recent hit single “Lightshow.” (Sullivan)

With Cannons and Clouds, Owl Paws

10pm, $12

Bottom of the Hill

1233 17 St., SF

(415) 621-4455

www.bottomofthehill.com

 

SATURDAY 19

>> Saturday Night Soul Party

Always wanted to check out one of San Francisco’s longest running soul events but stayed away because of potential throngs in the Mission on the weekend? Well here’s your chance for an easy introduction to the Saturday Night Soul Party. Crowds are likely to be sparse in the neighborhood thanks to the lemmings planning to get up early the next morning to make their annual pilgrimage to the breakers, so dance the night away carefree to Disc Jockeys Lucky, Paul Paul, and Phengren Oswald, spinning ’60s soul all night, exclusively on good old vinyl ’45s. Show up wearing a suit and tie or skirt or dress and get half off the cover charge. (McCourt)

10pm, $5–$10

Elbo Room

647 Valencia, SF

(415) 552-7788

www.elbo.com

 

>> SUNDAY 20

Pansy Division

One of San Francisco’s favorite early ’90s queercore pop punk acts is back, and on tonight of all nights. The steaming pile of hot mess that will rise up post-B2B is enough to make any local puke, but keep it in (or clean it off) and go out anyways. It’ll make you feel much better and brighter catching melodic pop punk, than hiding from the masses on the couch with a cheap wine hangover and a blanket pulled up tight. And perhaps it’ll refresh your memories of the crustier old days in the city before so many bubbles burst and barely clothed, underage dubsteppers swarmed the post-race streets seeking Four Loko and warm blood. Don’t be a Bad Boyfriend, show the gent a good time. (Emily Savage)

With Swann Danger

8:30pm, $12

Cafe Du Nord

2170 Market, SF

(415) 861-5016

www.cafedunord.com

 

MONDAY 21

>> “Neuroscience of Zen”

What exactly happens to your mind when you undergo meditation? Turns out that meditating Buddhist monks tend to elongate the time they exhale, which calms the mind. Stanford University researcher Phillippe Goldin has studied the effects of mindfulness meditation and stress reduction on brain function. San Francisco Zen Center Abbot Ryushin Paul Haller has taught Buddhist practices for two decades in San Francisco and has led programs to assist with depression and recovery. Together, Goldin and Haller blend academic studies and their own worldly experiences to discuss the intersection of the mind and the spirit. (Lee)

8pm, $22–$26

Herbst Theatre

401 Van Ness, SF

(415) 392-4400

www.cityboxoffice.com

 

**The Guardian listings deadline is two weeks prior to our Wednesday publication date. To submit an item for consideration, please include the title of the event, a brief description of the event, date and time, venue name, street address (listing cross streets only isn’t sufficient), city, telephone number readers can call for more information, telephone number for media, and admission costs. Send information to Listings, the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 487-2506; or e-mail (paste press release into e-mail body — no text attachments, please) to listings@sfbg.com. Digital photos may be submitted in jpeg format; the image must be at least 240 dpi and four inches by six inches in size. We regret we cannot accept listings over the phone.

2012 Summer Fairs and Festivals

Jesse Hawthorne Ficks
-
0
2012 Summer Fairs and Festivals

 

Through May 20

San Francisco International Arts Festival Various venues. (415) 399-9554,www.sfiaf.org. Check website for prices and times. Celebrate the arts, both local and international, at this multimedia extravaganza.

 

May 19

Asian Heritage Street Celebration Larkin and McAllister, SF. www.asianfairsf.com. 11am-6pm, free. Featuring a Muay Thai kickboxing ring, DJs, and the latest in Asian pop culture, as well as great festival food.

Uncorked! San Francisco Wine Festival Ghirardelli Square, 900 North Point, SF. (415) 775-5500,www.ghirardellisq.com. 1-6pm, $50 for tastings; proceeds benefit Save the Bay. A bit of Napa in the city, with tastings, cooking demonstrations, and a wine 101 class for the philistines among us.

May 19-20

Maker Faire San Mateo Event Center, San Mateo, www.makerfaire.com. $8–$40. Make Magazine’s annual showcase of all things DIY is a tribute to human craftiness. This is where the making minds meet.

Castroville Artichoke Festival Castroville. (831) 633-2465 www.artichoke-festival.com. 10am-5pm, $10. Pay homage to the only vegetable with a heart. This fest does just that, with music, parades, and camping.

 

May 20

Bay to Breakers Begins at the Embarcadero, ends at Ocean Beach, SF, www.zazzlebaytobreakers.com 7am-noon, free to watch, $57 to participate. This wacky San Francisco tradition is officially the largest footrace in the world, with a costume contest that awards $1,000 for first place. Just remember, Port-A-Potties are your friends.

 

May 21

Freestone Fermentation Festival Salmon Creek School, 1935 Bohemian Hwy, Sonoma. (707) 479-3557, www.freestonefermentationfestival.com. Noon-5pm, $12. Answer all the questions you were afraid to ask about kombucha, kefir, sauerkraut, yogurt, and beer. This funky fest is awash in hands-on demonstrations, tastings, and exhibits.

 

May 26-27

San Francisco Carnaval Harrison and 23rd St., SF. www.sfcarnaval.org. 10am-6pm, free. Parade on May 27, 9:30am, starting from 24th St. and Bryant. The theme of this year’s showcase of Latin and Caribbean culture is “Spanning Borders: Bridging Cultures.” Fans of sequins, rejoice.

 

June 2-3

Union Street Eco-Urban Festival Union Street between Gough and Steiner, SF. (800) 310-6563, www.unionstreetfestival.com. 10am-6pm, free. See arts and crafts created with recycled and sustainable materials and eco-friendly exhibits, along with two stages of live entertainment and bistro-style cafes.

 

June 9-17

San Mateo County Fair San Mateo County Fairgrounds, 2495 S. Delaware, San Mateo, www.sanmateocountyfair.com. 11am-10pm, $6–$30. Competitive exhibits from farmers, foodies, and even technological developers, deep-fried snacks, games — but most important, there will be pig races.

 

June 8-10

Queer Women of Color Film Festival Yerba Buena Center for the Arts, 701 Mission, SF. (415) 752-0868,www.qwocmap.org. Times vary, free. Three days of screenings from up-and-coming filmmakers with unique stories to tell.

 

June 10

Haight Ashbury Street Fair Haight between Stanyan and Ashbury, SF, www.haightashburystreetfair.org. 11am-5:30pm, free. Celebrating the cultural history and diversity of one of San Francisco’s most internationally celebrated neighborhoods, the annual street fair features arts and crafts, food booths, three musical stages, and a children’s zone.

June 10-12

Harmony Festival, Sonoma County Fairgrounds, 1350 Bennett Valley, Santa Rosa, www.harmonyfestival.com. One of the Bay Area’s best camping music festivals and a celebration of progressive lifestyle, with its usual strong and eclectic lineup of talent.

 

June 16-17

North Beach Festival, Washington Square Park, SF. (415) 989-2220, www.northbeachchamber.com. free. This year will feature more than 150 art, crafts, and gourmet food booths, three stages, Italian street painting, beverage gardens and the blessing of the animals.

Marin Art Festival, Marin Civic Center, 3501 Civic Center Drive, San Rafael. (415) 388-0151, www.marinartfestival.com. 10am-6pm, $10, kids under 14 free. Over 250 fine artists in the spectacular Marin Civic Center, designed by Frank Lloyd Wright. Enjoy the Great Marin Oyster Feast while you’re there.

 

June 22-24

Sierra Nevada World Music Festival, Mendocino County Fairgrounds Booneville. (916) 777-5550, www.snwmf.com. $160. A reggae music Mecca, with Jimmy Cliff, Luciano, and Israel Vibration (among others) spreading a message of peace, love, and understanding.

 

June 23-24

Gay Pride Weekend Civic Center Plaza, SF; Parade starts at Market and Beale. (415) 864-FREE, www.sfpride.org. Parade starts at 10:30am, free. Everyone in San Francisco waits all year for this fierce celebration of diversity, love, and being fabulous.

Summer SAILstice, Encinal Yacht Club, 1251 Pacific Marina, Alameda. 415-412-6961, www.summersailstice.com. 8am-8pm, free. A global holiday celebrating sailing on the weekend closest to the summer solstice, these are the longest sailing days of the year. Celebrate it in the Bay Area with boat building, sailboat rides, sailing seminars and music.

 

June 24-August 26

Stern Grove Festival, Stern Grove, 19th Ave. and Sloat, SF. (415) 252-6252,www.sterngrove.org, free. This will be the 75th season of this admission-free music, dance, and theater performance series.

July 4

4th of July on the Waterfront, Pier 39, Beach and Embarcadero, SF.www.pier39.com 12pm-9pm, free. Fireworks and festivities, live music — in other words fun for the whole, red-white-and-blue family.

July 5-8

High Sierra Music Festival, Plumas-Sierra Fairgrounds, Lee and Mill Creek, Quincy. www.highsierramusic.com. Gates open 8am on the 5th, $185 for a four-day pass. Set in the pristine mountain town of Quincy, this year’s fest features Ben Harper, Built To Spill, Papodosio, and more.

 

July 7

Oakland A’s Beer Festival and BBQ Championship, (510) 563-2336, oakland.athletics.mlb.com. 7pm, game tickets $12–$200. A baseball-themed celebration of all that makes a good tailgate party: grilled meat and fermented hops.

 

July 7-8

Fillmore Street Jazz Festival, Fillmore between Jackson and Eddy, SF. (800) 310-6563, www.fillmorejazzfestival.com.10am-6pm, free. The largest free jazz festival on the Left Coast, this celebration tends to draw enormous crowds to listen to innovative Latin and fusion performers on multiple stages.

July 19-29

Midsummer Mozart Festival, Herbst Theater, 401 Van Ness, SF (also other venues in the Bay Area). (415) 627-9141,www.midsummermozart.org. $50. A Bay Area institution since 1974, this remains the only music festival in North America dedicated exclusively to Mozart.

 

July 21-22

Renegade Craft Fair, Fort Mason Center, Buchanan and Marina, SF. (415) 561-4323, www.renegadecraft.com. Free. Twee handmade dandies of all kinds will be for sale at this DIY and indie-crafting hullabaloo. Like Etsy in the flesh!

 

July 21-22

Connoisseur’s Marketplace, Santa Cruz and El Camino Real, Menlo Park. Free. This huge outdoor event expects to see 65,000 people, who will come for the art, live food demos, an antique car show, and booths of every kind.

July 23-August 28

The San Francisco Shakespeare Festival, Various locations, SF. (415) 558-0888, www.sfshakes.org. Free. Shakespeare takes over San Francisco’s public parks in this annual highbrow event. Grab your gang and pack a picnic for fine, cultured fun.

July 27-29

Gilroy Garlic Festival, Christmas Hill Park, Miller and Uvas, Gilroy. (408) 842-1625,www.gilroygarlicfestival.com. $17 per day, children under six free. Known as the “Ultimate Summer Food Fair,” this tasty celebration of the potent bulb lasts all weekend.

 

July 28-29

27th Annual Berkeley Kite Festival & West Coast Kite Championship, Cesar E. Chavez Park at the Berkeley Marina, Berk. (510) 235-5483, www.highlinekites.com. 10am-5pm, free. Fancy, elaborate kite-flying for grown-ups takes center stage at this celebration of aerial grace. Free kite-making and a candy drop for the kiddies, too.

July 29

Up Your Alley Fair, Dore between Howard and Folsom, SF. (415) 777-3247,www.folsomstreetfair.org., 11am-6pm, free with suggested donation of $7. A leather and fetish fair with vendors, dancing, and thousands of people decked out in their kinkiest regalia, this is the local’s version of the fall’s Folsom Street Fair mega-event.

 

July 30-August 5

SF Chefs Food and Wine Festival, Union Square, SF. (415) 781-5348, www.sfchefsfoodwine.com. Various times and prices. Taste buds have ADD too. Let them spiral deliciously out of control during this culinary fair representing over 200 restaurants, bars, distilleries, and breweries.

 

August 4-5

Aloha Festival, San Mateo Event Center, 1346 Saratoga, San Mateo. (415) 281-0221, www.pica-org.org. 10am-5pm, free. You may not be going to Hawaii this summer, but this two-day festival of crafts, island cuisine, Polynesian dance workshops, and music performances might just do the trick.

Art and Soul Oakland, Frank Ogawa Plaza, 14th and Broadway, Oakl. www.artandsouloakland.com. $10 adv.; $15 at door. Sample delectable treats, joyfully scream through a carnival ride, get a purple unicorn painted on your forehead — all while rocking out to live jazz, R&B, acoustic, and gospel performances.

Nihonmachi Street Fair, Post between Laguna and Fillmore, SF. www.nihonmachistreetfair.org. 10am-6pm, free. Community outreach infuses every aspect of this Japantown tradition — meaning those perfect garlic fries, handmade earrings, and live performances you enjoy will also be benefitting a number of great nonprofit organizations.

 

August 5

Jerry Day 2012, Jerry Garcia Amphitheater, 40 John F. Shelley, SF. (415) 272-2012, www.jerryday.org. 11am, free; donate to reserve seats. Founded in 2002 when a dilapidated playground in the Excelsior was being transformed to what is now Jerry Garcia Amphitheater, Jerry Day continues as an art and music event brimming with local San Franciscan roots.

 

August 10-12

Outside Lands Music Festival Golden Gate Park, SF. www.sfoutsidelands.com. $225 regular 3-day ticket. Musical demi-gods like Stevie Wonder and Neil Young are headlining this year, and the rest of the jaw-dropping lineup makes us wish it were 2035 already so we can clone ourselves and be at opposite sides of the park at once.

 

August 11

Festa Coloniale Italiana, Stockton between Union and Filbert, SF. (415) 440-0800, www.sfiacfesta.com. 11am-6pm, free. When the moon hits your eye, like a big pizza pie, that’s amore. When you dance down North Beach, visiting every food truck you encounter, you’re in love.

 

August 18

Russian River Beer Revival and BBQ Cookoff, Stumptown Brewery, 15045 River, Guerneville. (707) 869-0705, www.stumptown.com. Noon-6pm, $55. You can’t really go wrong attending a festival with a name like this one. Entry fee includes live music, beer, cider, BBQ tastings, and your resurrection.

San Francisco Street Food Festival, Folsom from 20th to 26th St.; 25th St. from Treat to Shotwell, SF. (415) 824-2729, www.sfstreetfoodfest.com. 11am-7pm, free. You may think there is nothing quite as good your own mother’s cooking, but the vendors at La Cocina’s food fair are up for the challenge.

 

August 25

The Farm Series: Late Summer Harvest, Oak Hill Farm, 15101 California 12, Glen Ellen. (415) 568-2710, www.18reasons.org. 9am-5pm, $50. Head to Sonoma with Bi-Rite’s head farmer and produce buyer to check out Family Farm and Oak Hill Farm. Lunch is included in the ticket price and carpool drivers will be reimbursed for gas.

 

August 25-26

Bodega Seafood Art and Wine Festival, 16855 Bodega, Bodega. (707) 824-8717, www.winecountryfestivals.com. $12 advance, $15 at gate. The seaweed is usually greener on somebody else’s lake — but not this weekend. Have your crab cake and eat it too during this crustaceous celebration of food, wine, beer, and art.

 

September 8-9

Ghirardelli Chocolate Festival, Ghiradelli Square, 900 North Point, SF. (800) 877-9338, www.ghiradelli.com. Noon-5pm, $20. It’s finally time to put your at-home ice cream noshing skills to the test. For two-days only, chocolate lovers unite to celebrate all that is good in life — and by that we mean eating contests, chef demonstrations, and local dessert samplings.

 

September 9

EcoFair Marin 2012, Marin County Fairgrounds and Lagoon Park, Civic Center, San Rafael. (415) 499-6800, www.ecofairmarin.org. 10am-6pm, $5. This sustainability event brings together speaker presentations, exhibitions by energy reducing and conserving business leaders, and tasty raw and vegan food vendors, as a community effort to help bring about a healthier planet.

 

September 14-16

Ceramics Annual of America: Exhibition and Art Fair, Festival Hall, Fort Mason, Buchanan at Marina, SF. (877) 459-9222, www.ceramicsannual.org. $10. Contemporary ceramics from Korea, China, Mexico, Australia, and Italy, as well as top American artists’ works, will be showcased in this one-of-a-kind art show. Tours and discussions regarding the clay medium will be provided as a way to foster knowledge regarding the clay medium.

 

September 16

Comedy Day, Sharon Meadow, Golden Gate Park, SF. (415) 820-1570, www.comedyday.com. Noon-5pm, free. There are two secret cures for depression: sunlight and laughter. Comedy Day brings the two antidotes together for a cheery day of priceless (literally, it’s free) entertainment.

 

September 21-23

Eat Real Festival, Jack London Square, Oakl. (510) 250-7811, www.eatrealfest.com. Free. Processed foods really do have a bunch of weird named ingredients that trigger horrific thoughts in one’s imagination. At Eat Real, suspicion is taken out of the eating experience, as everything is handmade, fresh, and local — so you can just eat.

 

September 22

Superhero Street Fair, Islais Creek Promenade, Caesar Chavez at Indiana, SF. www.superherosf.com. 2pm-midnight, $10-20 suggested donation. Fantasy and reality merge through live music performances, a climbing wall, sideshows, interactive games, and a cobblestone walkway of art. The festival hopes to set the World Record for the largest number of superheroes in one location — or at least put Nick Fury to shame.

 

September 23

Folsom Street Fair, Folsom between Seventh and 12th Streets, SF. (415) 777-3247, www.folsomstreetfair.com. 11am-6pm, free. Time to get out that spiked collar and latex gloves once again. Don’t forget your nipple clamps or the vibrating magic wand, either! Might as well bring out the leather whip and chains too — not that you’ve been anticipating this huge fetish extravaganza all year or anything.

 

September 29-30

Polk Street Blues Festival, Polk between Jackson and California, SF. (800) 310-6563, www.polkstreetbluesfestival.com. 10am-6pm, free. The blues festival will feature two stages, a marketplace of crafts and food booths, and enough saxophones and harmonicas to get you rollin’ and tumblin’.

 

September 30

Petaluma’s Fall Antique Faire, Fourth Street and Kentucky from B Street to Washington, Petaluma. (707) 762-9348, www.petalumadowntown.com. 8am-4pm, free. Watch as downtown Petaluma transforms in to an antique marketplace of estate jewelry, furniture, art, and collectables from over 180 dealers.

 

October 4-14

Mill Valley Film Festival, California Film Institute, 1001 Lootens, San Rafael. (415) 383-5256, www.mvff.com. $13.50 per screening. The 11-day festival presents international features, documentaries, shorts, and children’s films, as well as workshops and seminars dedicated to the art of film-making.

 

October 5-7

Hardly Strictly Bluegrass, Golden Gate Park, John F. Kennedy at Marx Meadow, SF. www.strictlybluegrass.com. Free. Warren Hellman has left us in February, but the bluegrass music festival he gifted to San Francisco goes on in memory of its esteemed founder.

 

October 6

Steampunk Oktoberfest Ball, Masonic Lodge of San Mateo, 100 North Ellsworth, San Mateo. (650) 348-9725, www.peers.org/steampunk.html. 8pm, $15 adv.; $20 at door. Steampunk is a combination of modern technology and Victorian fashion tastes. Think steam-powered airships and breathable corsets. Nineteenth century waltzes, mazurkas, and polkas set the soundtrack to this year’s revelry of costumes, dancing, and anachronistic inventions.

 

October 7

Castro Street Fair, Castro at Market, SF. (415) 841-1824, www.castrostreetfair.org. 11am-6pm, donations collected at entry. Founded by Harvey Milk in 1974, this community street festival joins hundreds of craft vendors, various stages of live entertainment, and an impressive array of outfits and wigs as a celebration of the Castro’s ever-growing diversity.

 

October 13-14

Treasure Island Music Festival, Treasure Island, SF. www.treasureislandfestival.com. $69.50 for single day tickets; $125 for regular 2-day tickets. For those who are normally discouraged by large music festivals because of the usual mobs of people, this is the event for you. The festival always sports a great bill of performers, all of which you can enjoy while having a relaxing a picnic on the grass, watching the sunset fall over the Golden Gate Bridge. The lineup will be revealed later this summer.

 

October 15

Noe Valley Harvest Festival, 24th St. between Church and Sanchez, SF. (415) 519-0093, www.noevalleyharvestfestival.com. 10am-5pm, free. Fall into autumn’s welcoming leaves — there will be circus performers, dog costume contests, jack-o-lantern decorating booths, and a pumpkin patch to make you forget all about your fleeting summer crush.

 

October 26-28

International Vintage Poster Fair, Fort Mason Center, SF. (800) 856-8069, www.posterfair.com. $15. This is the only show in the world that offers over 15,000 original vintage posters. Throw out your duplicate copy, and run here now.

Live Shots: Avital tours Mission District food hotspots

Jesse Hawthorne Ficks
-
0

Photos by: Bowerbird Photography

It was 11:30am on a Saturday morning, and we were tipping back salty oysters and chasing them down with sweet pink rhubarb cocktail, and then, just because pig meat tastes so good, ate some wonderfully cured, sliced Southern ham. The day was off to a great start and just kept getting tastier as our little posse made its way through the Mission, led by our knowledgeable and ebullient guide, Avital of Avital Tours.

She described her name as sounding like “Advil” and “Tylenol” mixed together, perhaps also hinting of the hangover and pharmaceutical cure we might need unless we paced ourselves on the drinks. Avital organizes food and wine tours in San Francisco, and specializes in discovering special local eateries that may be off an SF local’s radar.

There was a little of everything on the tour: local cuisine, history, talks by the chefs or restaurant owners, and even a little hands-on cooking stuffing mini meat pastries. Avital is an expert at pairing foods and balancing the tasting options. A super-energizing coffee sampling came at a perfect time, providing a needed lift after the morning cocktail and a delicious beer and cheese adventure.

As we meandered through the streets, Avital narrated our journey with interesting anecdotes about the history of the neighborhoods and murals that decorate the Mission, giving even me, a native San Franciscan, some insight into the neighborhood. The tour ended with ice cream sandwiches on the steps of Mission High, looking out over the Cinco de Mayo celebrations in Dolores Park.

We climbed to the top of those steps after our three-hour culinary adventure, and felt a sense of accomplishment not unlike how hikers feel after reaching the summit of a mountain. Eating and drinking ourselves silly takes work, and we felt perfectly contented to just sit there, loosen our belts, and soak in the sunbeams. What a nommy day!

 

Sketching Sixth Street: In new show, Joel Phillips renders the unseen

-
0
Sketching Sixth Street: In new show, Joel Phillips renders the unseen

“I’m really interested in the idea of anonymity within a dense urban environment and how the denser an urban population is, the easier it is to be overlooked,” Joel Phillips says over a glass of red wine on a far too windy night in the Mission. His show, “No Regrets in Life,” opens tonight at Satellite66 and will feature seven charcoal and graphite drawings of men and women he’s met on the corner of Sixth St. and Mission.
 
Phillips, a few months shy of 23, has spent significant chunks of time in Seattle, Santa Barbara, San Francisco, and New York. While he was living in New York, he started thinking more about the social dynamics of cities and how some people tend to get lost in the mix. “In New York no one really looks you in the eye, everyone brushes past you and moves past you,” Phillips says.

In an effort to counter this surplus of vacuous interactions, Phillips started asking one in every ten people he met on the streets of Manhattan if he could take their photo. “The response [was] overwhelmingly negative,” Phillips recalls. “Probably 85 percent of the people said ‘Fuck off, leave me alone, get out of my way, what the hell do you want my picture for?’”

But the ones who willingly posed in front of Phillips lens “were a very particular subset of the population — people who had time and were looking for interactions.” Phillips recalls conversing with Richard, a homeless man who became the subject of his first life size drawing, for three hours before taking his photo. “He had the most amazing story. He had been everything from a horserace photographer to a foot soldier in WWII in General Patton’s division.”

After graduating with an art degree from Westmont College, Phillips moved to San Francisco for a graphic design position; and for the city’s rich imagery and artistic potential. “Part of the reason I fell in love with San Francisco was its amazing diversity of people and how you can look at all these people on the street and really see stories, particularly in their eyes and the lines on their faces.”

Phillips fortuitously fell into an artist homeshare-studio space on the corner of Sixth and Mission — a massive building with high ceilings, large windows, and not much insulation. “I hadn’t really done my research on the corner,” Phillips says. “There’s a lot of homelessness and drug dealing, [and] I didn’t know until I moved there that it was one of the most crime-ridden corners in the city. But it’s a very communal corner in a strange way.”

Since moving to Sixth and Mission less than a year ago, Phillips has rapped with, photographed, and drawn a number of people on his corner.

Phillips says Spaceman OT, a man he approached and decided to draw, was “one of the most lively people I’ve ever met.” Spaceman “wears a life vest at all times in case of a flood, a bicycle helmet, and snowboard goggles. He bargained me into buying him lunch in exchange for a picture, so we hung out and he was just the most fun person — he was dancing around on the sidewalk, sweeping up things, he has these lightsaber battles with his broom — he pretends he’s Darth Vader.”

I’m really interested in “taking people we don’t know how to interact with on a day-to-day basis, particularly people who may be homeless, they might not be homeless, but don’t seem like they’re easy to approach, whether they’re talking to themselves or whether their coat has a hole in it, . . . out of that dark unlit area they’ve fallen into socially and bring[ing] them into a spotlight by obsessively rendering them.”

Phillips’ passion for people comes through within the span of a short (or in our case very long) conversation. “I’m not necessarily trying to make a statement about homelessness in general. I’m really just trying to take my own artistic process and apply it to these kind of people I find really interesting and amazing,” he says.

No Regrets in Life
Opening reception 5/11, 7-11pm
Through June 4
Satellite66 Gallery
66 Sixth St., SF.
www.satellite66.org
www.joeldanielphillips.com

Deutch maneuver

-
0

le.chicken.farmer@gmail.com

CHEAP EATS “Berlin is awesome,” Kayday writes me, from Berlin. “We should all live here.”

Amazingly, I answer her in German. “Genau,” I write.

Berlin is awesome, true. But it’s one thing May through September, and something very much else the rest of the time. Is my opinion.

Kayday lives in Seattle, and complains about the weather there from September through July.

She doesn’t want to live in Germany, I feel certain.

When she was here, just a few weeks ago, she wanted to eat at Schmidt’s, maybe for practice. So we did. No complaints from me. Schmidt’s has the best wild boar sausage in all of San Francisco.

We also ate at my new favorite Chinese restaurant, in the Richmond, but I’m not going to tell you yet about that. Maybe next week. If you’re good.

Wild boar sausage, I’m pretty sure I already told you about. There’s Rice Broker though, in the Mission, which is another place where Kayday and me ciao’d down.

“Hi,” I said.

“Hello.”

“Hola.”

And she tried to answer — probably in German — but couldn’t, because something had gone down the wrong pipe. Maybe, I’m thinking, a sesame seed. Or a teeny tiny speck of almond?

Both things were in her rice bowl, which was the two skewers of lemongrass beef one, with whole orange slices, string beans, and, yeah, almonds and sesame seeds.

Now, I’ve seen people choking in restaurants before. I’ve even been the person choking in restaurants. It’s no big thing. You cough, you turn red, you hold up your finger to let your dining companions know that, no, in fact you don’t need the Heimlich. Yet. And then you drink some water, cough some more, tear up a little, feel like an idiot, and continue eating.

So happens, the wrong-pipe problem is a recurring theme for me, in life. I have lots and lots of sympathy and patience, and too am ready — if necessary — to spring into action. Ever the nanny, I am trained in CPR and so forth.

“Hello?” I said again. “Are you quite sure you don’t need the Heimlich?”

“I’m OK,” Kayday said. “I just need to go for a walk.” And she excused herself. “Be right back.” And left.

This was a first.

I digged into my own bowl, which was rice porridge with pork-and-ginger meatballs, bok choy, and cilantro. It was excellent, and went down very smoothly.

While I ate, though, I couldn’t take my eyes off of Kayday’s bowl, which was beautiful. The meat, as yet untouched, glistened on its skewers. The orange slices shone forth, like little sunsets. The beans — it was just a beautiful bowl of food. Calling to me.

Kayday is a dear and good friend. She’s an important part of my band. It occurred to me she could choke and die outside on the sidewalk. Still, I decided not to eat her food. When she came back, I would ask. And she would share.

Then, the hell with it, I reached across the table and tried a piece of meat from her skewer. Tough city, go figure!

But, like I says, mine was very good. The meatballs were almost as smooth as the porridge, and good and gingery. And I loved my edamame snack bowl, with dandelion and cane vinegar.

Come to think of it, she’d had a snack bowl appetizer too. Pickled daikon and carrots. And I can’t remember now if I even tasted it, but it sounds pretty good, no?

Of course, this isn’t Kentucky Fried Chicken. But to its credit it isn’t Spork either. And even though it choked my friend, I like that Rice Broker is there. Here in the hood.

And anyway, she survived. She came back.

“Hello,” I said.

She said, “Hi.”

RICE BOWL

Wed-Sun 6-10pm

1058 Valencia, SF.

(415) 643-5000

Cash only

Beer and wine

 

Kids, dogs, and naked people in Dolores Park

Zelda Bronstein
-
5
Kids, dogs, and naked people in Dolores Park

The interwebs are all buzzy over the notion that some parents might want a fence around the playground in Dolores Park. Uptown Almanac denounces the Dolores Park Brats. Sfist says it’s all a plot to undermine gay beach. 

Well: I have two kids and a dog, and all of us in some groupings or manifestations use Dolores Park, including the playground, the grass and the dog area, and I hate to see any nudity or semi-nudity go away because then I wouldn’t get to gawk at all the hot young people who otherwise would have no interest in being naked around an old man like me.

And really, it works just fine.

I’ve been going to DP for a couple of decades, first just with a dog then just with a kid and now with the whole pack, and I’ve never seen any problems. Yeah, a dog will wander into the playground every once in a while, but the dogs that get that far away from the (overwhelmingly responsible) owners tend to be friendly and harmless. If a toddler gets knocked over by a dog, that’s sad, but it’s really not all that sad; the playground surface is designed for kids to fall on it and kids get knocked over by other kids all the time. This is a big, crowded city; we coexist in the parks, and I’m amazed at how well the active park users normally get along.

But if you want to talk about fences (and I’m against fences in parks in general, tho the one at Civic Center makes sense) the thing to remember is that you should fence in kids, not fence out dogs.

I know that sounds awful, and I’m not advocating putting children on leashes (tho at the airport I’ve though about it a few times). But little kids need to be contained — that is, parents need to know where they are. If they’re at the DP playground, somebody needs to keep an eye on them because if they’re like my kids, they’ll get into someone’s picnic, the garbage, knock over someone’s wine bottle, step on a sleeping person’s face … you know, the things kids do. And unlike dogs, they rarely come when they’re called.

Once they’re a little older it gets a little better (and then it gets much, much worse), but at the young playground age, I worry less about dogs running in than kids running out.

 

All together now

-
0
All together now

virgnia@sfbg.com

APPETITE Incredible burgers in a bowling alley, SF’s deaf community gathering over Neapolitan pizzas, brothers serving food from their hometown of Nice in a tiny restaurant, dining around a U-shaped counter off a FiDi alley… each of the restaurants below opened within the last 6 months, providing a unique communal experience (and, most important, fine food to go with) that makes one feel like actually engaging with, rather than ignoring, fellow diners.

 

MISSION BOWLING CLUB

Mission Bowling Club (MBC) is one badass bowling alley. Squeaky clean hipster all the way: there’s no funky smell or dated dinginess in this brand new space. Open and industrial, it boasts a front patio, separate dining room downstairs and one upstairs overseeing six lanes and a wood-lined bar area. Cheer on bowlers from comfy couches while sipping a cocktail (solid, though not noteworthy drinks) and filling up on French onion casserole.

As soon as I heard chef Anthony Myint, Mission Chinese Food and Mission Street Food wunderkind, would oversee the menu, it was easy to guess MBC was going to boast exceptional food. The beloved Mission Burger ($15, $10 during happy hour) is back. I missed the rich, granulated patty, lathered in caper aioli. An avowed carnivore, I was shocked to find the vegan burger ($10) is almost as exciting. A fried chickpea, kale, shitake fritter is brightened up with sambal (Indian chili sauce), guacamole, and fennel slaw. A juicy sausage corn dog ($7) arrives upright in molecular fashion, standing watch over a dollop of habanero crema. Only a hard, small “everything pretzel” ($5) disappointed. Not bad for a bowling alley.

3176 17th St., SF. (415) 863-2695, www.missionbowlingclub.com

 

CASTAGNA

Brothers Jerome and Stephane Meloni from Nice infuse their Italian heritage and French upbringing in Italian and Niçoise dishes. I enjoyed Stephane’s cooking at their former Restaurant Cassis, a far roomier Pac Heights space, but their tiny new Castagna lends itself to connection. Stephane cooks within full view, Jerome interacts with diners, and I found myself in conversation with tables next to me. On a good night, it exudes that neighborhood conviviality found in similar-sized restaurants around Europe. Decor isn’t particularly memorable, though red walls always bring a space to life.

Sticking closer to tradition is the best way to navigate Castagna’s menu. Stephane’s classic Niçoise caramelized onion tart ($7.50) is the best dish, silky with caramelized onions in a flaky crust, with (the good stuff) white anchovies on the side, which they explained neighborhood diners weren’t quite ready for — I say place them on top and let diners sort it out. I found the steak in my steak frites ($18) too well done (medium rare, please) despite a lush green peppercorn sauce. I’d opt instead for French-style campagnarde pizza ($15), in the spirit of flammkuchen (Alsatian flatbread), covered in potato sauce, bacon, crème fraîche and raclette.

2015 Chestnut, SF. (415) 440-4290, www.castagnasf.com

 

MOZZERIA

The communal award could easily go to the Mission’s Mozzeria. Maybe we didn’t need an umpteenth Neapolitan pizza place, but there’s none quite like this, run by a deaf couple and staff. San Francisco’s deaf community gathers en masse at a hangout where speaking with your eyes and hands is as important as speaking verbally. Of course, verbal processors are welcome, too.

The dining bar is my preferred perch, particularly to engage with chef Russell Stein (who co-owns Mozzeria with wife Melody). He’s hilarious and reads lips like a master, joking with diners as he spreads ingredients over wheels of dough before popping them into a wood-burning oven. His heartwarming Neapolitan pizzas ($12-18) are topped with the likes of caramelized onion, pancetta, mozzarella or goat cheese and eggplant. I must admit, my favorite item, Mozzeria bar ($8), isn’t the most gourmet, but hearkens back to my Jersey youth. Let’s call it what it is: a fried mozzerella cheese log doused in pomodoro sauce and basil. Sheer comfort.

3228 16th St., SF. (415) 489-0963, www.mozzeria.com

 

CLAUDINE

Claudine’s chic cafe charms. Big picture windows and corner space on an alley up a half flight of stairs appeal, while a u-shaped bar creates a convivial dining experience, the bar is so small so you can’t help but exchange good will with neighboring patrons. You can dine at a table, but the bar is far more fun, and works for a casual meal all day.

Much has been made of the meatball, kale, and fregola soup ($7/10), and rightly so. It is an unexpected culinary delight: olive oil-laced broth, laden with Parmesan, onions, carrots. I can be bored by broth soups at times, but this one holds my interest with plump veal-pork-beef meatballs and pleasantly soggy kale. Roasted mussels ($12 and $17) arrive aromatic with fennel sausage in lemon and white wine, while even avocado toast ($12) delights topped with dill gravlax, Spanish black radish, and lemon. Leave room at the end for Claudine favorite s’mores ($7) baked in a glass bowl with layers of marshmallow and chocolate on graham cracker crust. My meals at dinner have been more satisfying than at lunch, but each visit improves my opinion.

8 Claude Lane, SF. (415) 362-1988, www.myclaudine.com *

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

 

Appetite: Pebble Beach Food and Wine Fest delighted with celeb chefs, wine copter

-
3

Despite chilly breezes and outrageously high ticket prices ($500 was cheap), PBF&W, April 12-15, was a bustling, fun-filled weekend, with celebrity chefs, after (and after-after) parties, copious amounts of caviar, champagne and white Burgundy sipped overlooking the waves from the Inn at Spanish Bay fire pits, and a helicopter ride with sommeliers(!) to Carmel Road’s vineyards.

Guardian endorsements for June 5 election

Andrew Lam
-
34
Guardian endorsements for June 5 election

>>OUR ONE-PAGE “CLEAN SLATE” PRINTOUT GUIDE IS HERE. 

As usual, California is irrelevant to the presidential primaries, except as a cash machine. The Republican Party has long since chosen its nominee; the Democratic outcome was never in doubt. So the state holds a June 5 primary that, on a national level, matters to nobody.

It’s no surprise that pundits expect turnout will be abysmally low. Except in the few Congressional districts where a high-profile primary is underway, there’s almost no news media coverage of the election.

But that doesn’t mean there aren’t some important races and issues (including the future of San Francisco’s Democratic Party) — and the lower the turnout, the more likely the outcome will lean conservative. The ballot isn’t long; it only takes a few minutes to vote. Don’t stay home June 5.

Our recommendations follow.

PRESIDENT

BARACK OBAMA

Sigh. Remember the hope? Remember the joy? Remember the dancing in the streets of the Mission as a happy city realized that the era of George Bush and The Gang was over? Remember the end of the war, and health-care reform, and fair economic policies?

Yeah, we remember, too. And we remember coming back to our senses when we realized that the first people at the table for the health-policy talks were the insurance industry lobbyists. And when more and more drones killed more and more civilian in Afghanistan, and the wars didn’t end and the country got deeper and deeper into debt.

Oh, and when Obama bailed out Wall Street — and refused to spend enough money to help the rest of us. And when his U.S. attorney decided to crack down on medical marijuana.

We could go on.

There’s no question: The first term of President Barack Obama has been a deep disappointment. And while we wish that his new pledge to tax the millionaires represented a change in outlook, the reality is that it’s most likely an election-year response to the popularity of the Occupy movement.

Last fall, when a few of the most progressive Democrats began talking about the need to challenge Obama in a primary, we had the same quick emotional reaction as many San Franciscans: Time to hold the guy accountable. Some prominent left types have vowed not to give money to the Obama campaign.

But let’s get back to reality. The last time a liberal group challenged an incumbent in a Democratic presidential primary, Senator Ted Kennedy wounded President Jimmy Carter enough to ensure the election of Ronald Reagan — and the begin of the horrible decline in the economy of the United States. We’re mad at Obama, too — but we’re realists enough to know that there is a difference between moderate and terrible, and that’s the choice we’re facing today.

The Republican Party is now entirely the party of the far right, so out of touch with reality that even Reagan would be shunned as too liberal. Mitt Romney, once the relatively centrist governor of Massachusetts, has been driven by Newt Gingrich and Rick Santorum so deeply into crazyland that he’s never coming back. We appreciate Ron Paul’s attacks on military spending and the war on drugs, but he also opposes Medicare and Social Security and says that people who don’t have private health insurance should be allowed to die for lack of medical care.

No, this one’s easy. Obama has no opposition in the Democratic Primary, but for all our concerns about his policies, we have to start supporting his re-election now.

U.S. SENATE

DIANNE FEINSTEIN

The Republicans in Washington didn’t even bother to field a serious candidate against the immensely well-funded Feinstein, who is seeking a fourth term. She’s a moderate Democrat, at best, was weak-to-terrible on the war, is hawkish on Pentagon spending (particularly Star Wars and the B-1 bomber), has supported more North Coast logging, and attempts to meddle in local politics with ridiculous ideas like promoting unknown Michael Breyer for District Five supervisor. She supported the Obama health-care bill but isn’t a fan of single-payer, referring to supporters of Medicare for all as “the far left.”

But she’s strong on choice and is embarrassing the GOP with her push for reauthorization of an expanded Violence Against Women Act. She’ll win handily against two token Republicans.

U.S. CONGRESS, DISTRICT 2

NORMAN SOLOMON

The Second District is a sprawling region stretching from the Oregon border to the Golden Gate Bridge, from the coast in as far as Trinity County. It’s home to the Marin suburbs, Sonoma and Mendocino wine country, the rough and rural Del Norte and the emerald triangle. There’s little doubt that a Democrat will represent the overwhelmingly liberal area that was for almost three decades the province of Lynn Woolsey, one of the most progressive members in Congress. The top two contenders are Norman Solomon, an author, columnist and media advocate, and Jared Huffman, a moderate member of the state Assembly from Marin.

Solomon’s not just a decent candidate — he represents a new approach to politics. He’s an antiwar crusader, journalist, and outsider who has never held elective office — but knows more about the (often corrupt) workings of Washington and the policy issues facing the nation than many Beltway experts. He’s talking about taxing Wall Street to create jobs on Main Street, about downsizing the Pentagon and promoting universal health care. He’s a worthy successor to Woolsey, and he deserves the support of every independent and progressive voter in the district.

U.S. CONGRESS, DISTRICT 12

NANCY PELOSI

Nancy Pelosi long ago stopped representing San Francisco (see: same-sex marriage) and began representing the national Democratic party and her colleagues in the House. She will never live down the privatization of the Presidio or her early support for the Iraq war, but she’s become a decent ally for Obama and if the Democrats retake the House, she’ll be setting the agenda for his second term. If the GOP stays in control, this may well be her last term.

Green Party member Barry Hermanson is challenging her, and in the old system, he’d be on the November ballot as the Green candidate. With open primaries (which are a bad idea for a lot of reasons) Hermanson needs support to finish second and keep Pelosi on her toes as we head into the fall.

U.S. CONGRESS, DISTRICT 12

BARBARA LEE

This Berkeley and Oakland district is among the most left-leaning in the country, and its representative, Barbara Lee, is well suited to the job. Unlike Pelosi, Lee speaks for the voters of her district; she was the lone voice against the Middle East wars in the early days, and remains a staunch critic of these costly, bloody, open-ended foreign military entanglements. We’re happy to endorse her for another term.

U.S. CONGRESS, DISTRICT 13

JACKIE SPEIER

Speier’s more of a Peninsula moderate than a San Francisco progressive, but she’s been strong on consumer privacy and veterans issues and has taken the lead on tightening federal rules on gas pipelines after Pacific Gas and Electric Company killed eight of her constituents. She has no credible opposition.

STATE SENATE, DISTRICT 11

MARK LENO

Mark Leno started his political career as a moderate member of the Board of Supervisors from 1998 to 2002. His high-profile legislative races — against Harry Britt for the Assembly in 2002 and against Carole Migden for the Senate in 2008 — were some of the most bitterly contested in recent history. And we often disagree with his election time endorsements, which tend toward more downtown-friendly candidates.

But Leno has won us over, time and again, with his bold progressive leadership in Sacramento and with his trailblazing approach to public policy. He is an inspiring leader who has consistently made us proud during his time in the Legislature. Leno was an early leader on the same-sex marriage issue, twice getting the Legislature to legalize same-sex unions (vetoed both times by former Gov. Arnold Schwarzenegger). He has consistently supported a single-payer health care system and laid important groundwork that could eventually break the grip that insurance companies have on our health care system. And he has been a staunch defender of the medical marijuana patients and has repeatedly pushed to overturn the ban on industrial hemp production, work that could lead to an important new industry and further relaxation of this country wasteful war on drugs. We’re happy to endorse him for another term.

STATE ASSEMBLY, DISTRICT 17

TOM AMMIANO

Ammiano is a legendary San Francisco politician with solid progressive values, unmatched courage and integrity, and a history of diligently and diplomatically working through tough issues to create ground-breaking legislation. We not only offer him our most enthusiastic endorsement — we wish that we could clone him and run him for a variety of public offices. Since his early days as an ally of Harvey Milk on gay rights issues to his creation of San Francisco’s universal health care system as a supervisor to his latest efforts to defend the rights of medical marijuana users, prison inmates, and undocumented immigrants, Ammiano has been a tireless advocate for those who lack political and economic power. As chair of Assembly Public Safety Committee, Ammiano has blocked many of the most reactionary tough-on-crime measures that have pushed our prison system to the breaking point, creating a more enlightened approach to criminal justice issues. We’re happy to have Ammiano expressing San Francisco’s values in the Capitol.

STATE ASSEMBLY, DISTRICT 19

PHIL TING

Once it became abundantly clear that Assessor-Recorder Phil Ting wasn’t going to get elected mayor, he started to set his eyes on the state Assembly. It’s an unusual choice in some ways — Ting makes a nice salary in a job that he’s doing well and that’s essentially his for life. Why would he want to make half as much money up in Sacramento in a job that he’ll be forced by term limits to leave after six years?

Ting’s answer: he’s ready for something new. We fear that a vacancy in his office would allow Mayor Ed Lee to appoint someone with less interest in tax equity (prior to Ting, the city suffered mightily under a string of political appointees in the Assessor’s Office), but we’re pleased to endorse him for the District 19 slot.

Ting has gone beyond the traditional bureaucratic, make-no-waves approach of some of his predecessors. He’s aggressively sought to collect property taxes from big institutions that are trying to escape paying (the Catholic Church, for example) and has taken a lead role in fighting foreclosures. He commissioned, on his own initiative, a report showing that a large percentage of the foreclosures in San Francisco involved some degree of fraud or improper paperwork, and while the district attorney is so far sitting on his hands, other city officials are moving to address the issue.

His big issue is tax reform, and he’s been one the very few assessors in the state to talk openly about the need to replace Prop. 13 with a split-role system that prevents the owners of commercial property from paying an ever-declining share of the tax burden. He wants to change the way the Legislature interprets Prop. 13 to close some of the egregious loopholes. It’s one of the most important issues facing the state, and Ting will arrive in Sacramento already an expert.

Ting’s only (mildly) serious opponent is Michael Breyer, son of Supreme Court Justice Breyer and a newcomer to local politics. Breyer’s only visible support is from the Building Owners and Managers Association, which dislikes Ting’s position on Prop. 13. Vote for Ting.

DEMOCRATIC COUNTY CENTRAL COMMITTEE

You can say a lot of things about Aaron Peskin, the former supervisor and retiring chair of the city’s Democratic Party, but the guy was an organizer. Four years ago, he put together a slate of candidates that wrenched control of the local party from the folks who call themselves “moderates” but who, on critical economic issues, are really better defined as conservative. Since then, the County Central Committee, which sets policy for the local party, has given its powerful endorsement mostly to progressive candidates and has taken progressive stands on almost all the ballot issues.

But the conservatives are fighting back — and with Peskin not seeking another term and a strong slate put together by the mayor’s allies seeking revenge, it’s entirely possible that the left will lose the party this year.

But there’s hope — in part because, as his parting gift, Peskin helped change state law to make the committee better reflect the Democratic voting population of the city. This year, 14 candidates will be elected from the East side of town, and 10 from the West.

We’ve chosen to endorse a full slate in each Assembly district. Although there are some candidates on the slate who aren’t as reliable as we might like, 24 will be elected, and we’re picking the 24 best.

DISTRICT 17 (EAST SIDE)

John Avalos

David Campos

David Chiu

Petra DeJesus

Matt Dorsey

Chris Gembinsky

Gabriel Robert Haaland

Leslie Katz

Rafael Mandelman

Carole Migden

Justin Morgan

Leah Pimentel

Alix Rosenthal

Jamie Rafaela Wolfe

 

DISTRICT 19 (WEST SIDE)

Mike Alonso

Wendy Aragon

Kevin Bard

Chuck Chan

Kelly Dwyer

Peter Lauterborn

Hene Kelly

Eric Mar

Trevor McNeil

Arlo Hale Smith

State ballot measures

PROPOSITION 28

YES

LEGISLATIVE TERM LIMITS

Let us begin with a stipulation: We have always opposed legislative term limits, at every level of government. Term limits shift power to the executive branch, and, more insidiously, the lobbyists, who know the issues and the processes better than inexperienced legislators. The current system of term limits is a joke — a member of the state Assembly can serve only six years, which is barely enough time to learn the job, much less to handle the immense complexity of the state budget. Short-termers are more likely to seek quick fixes than structural reform. It’s one reason the state Legislatures is such a mess.

Prop. 28 won’t solve the problem entirely, but it’s a reasonable step. The measure would allow a legislator to serve a total of 12 years in office — in either the Assembly, the Senate, or a combination. So an Assembly member could serve six terms, a state Senator three terms. No more serving a stint in one house and then jumping to the other, since the term limits are cumulative, which is imperfect: A lot of members of the Assembly have gone on to notable Senate careers, and that shouldn’t be cut off.

Still, 12 years in the Assembly is enough time to become a professional at the job — and that’s a good thing. We don’t seek part-time brain surgeons and inexperienced airline pilots. Running California is complicated, and there’s nothing wrong with having people around who aren’t constantly learning on the job. Besides, these legislators still have to face elections; the voters can impose their own term limits, at any time.

Most of the good-government groups are supporting Prop. 28. Vote yes.

PROPOSITION 29

YES

CIGARETTE TAX FOR CANCER RESEARCH

Seriously: Can you walk into the ballot box and oppose higher taxes on cigarettes to fund cancer research? Of course not. All of the leading medical groups, cancer-research groups, cancer-treatment groups and smoking-cessation groups in the state support Prop. 29, which was written by the American Cancer Society and the American Heart Association.

We support it, too.

Yes, it’s a regressive tax — most smokers are in the lower-income brackets. Yes, it’s going to create a huge state fund making grants for research, and it will be hard to administer without some issues. But the barrage of ads opposing this are entirely funded by tobacco companies, which are worried about losing customers, particularly kids. A buck a pack may not dissuade adults who really want to smoke, but it’s enough to price a few more teens out of the market — and that’s only good news.

Don’t believe the big-tobacco hype. Vote yes on 29.

San Francisco ballot measures

PROPOSITION A

YES

GARBAGE CONTRACT

A tough one: Recology’s monopoly control over all aspects of San Francisco’s waste disposal system should have been put out to competitive bid a long time ago. That’s the only way for the city to ensure customers are getting the best possible rates and that the company is paying a fair franchise fee to the city. But the solution before us, Proposition A, is badly flawed public policy.

The measure would amend the 1932 ordinance that gave Recology’s predecessor companies — which were bought up and consolidated into a single behemoth corporation — indefinite control over the city’s $220 million waste stream. Residential rates are set by a Rate Board controlled mostly by the mayor, commercial rates are unregulated, and the company doesn’t even have a contract with the city.

Last year, when Recology won the city’s landfill contract — which was put out to bid as the current contract with Waste Management Inc. and its Altamont landfill was expiring — Recology completed its local monopoly. At the time, Budget Analyst Harvey Rose, Sup. David Campos, and other officials and activists called for updating the ordinance and putting the various contracts out to competitive bid.

That effort was stalled and nearly scuttled, at least in part because of the teams of lobbyists Recology hired to put pressure on City Hall, leading activists Tony Kelley and retired Judge Quentin Kopp to write this measure. They deserve credit for taking on the issue when nobody else would and for forcing everyone in the city to wake up and take notice of a scandalous 70-year-old deal.

We freely admit that the measure has some significant flaws that could hurt the city’s trash collection and recycling efforts. It would split waste collection up into five contracts, an inefficient approach that could put more garbage trucks on the roads. No single company could control all five contracts. Each of those contracts would be for just five years, which makes the complicated bidding process far too frequent, costing city resources and hindering the companies’ ability to make long-term infrastructure investments.

It would require Recology to sell its transfer station, potentially moving the waste-sorting facility to Port property along the Bay. Putting the transfer station in public hands makes sense; moving it to the waterfront might not.

On the scale of corrupt monopolies, Recology isn’t Pacific Gas and Electric Co. It’s a worker-owned company and has been willing to work in partnership with the city to create one of the best recycling and waste diversion programs in the country. For better or worse, Recology controls a well-developed waste management infrastructure that this city relies on, functioning almost like a city department.

Still, it’s unacceptable to have a single outfit, however laudatory, control such a massive part of the city’s infrastructure without a competitive bid, a franchise fee, or so much as a contract. In theory, the company could simply stop collecting trash in some parts of the city, and San Francisco could do nothing about it.

As a matter of public policy, Prop. A could have been better written and certainly could, and should, have been discussed with a much-wider group, including labor. As a matter of real politics, it’s a messy proposal that at least raises the critical question: Should Recology have a no-bid, no contract monopoly? The answer to that is no.

Prop. A will almost certainly go down to defeat; Kopp and Kelly are all alone, have no real campaign or committee and just about everyone else in town opposes it. Our endorsement is a matter of principle, a signal that this longtime garbage deal has to end. If Recology will work with the city to come up with a contract and a bid process, then Prop. A will have done its job. If not, something better will be on the ballot in the future.

For now, vote yes on A.

PROPOSITION B

YES

COIT TOWER POLICY

In theory, city department heads ought to be given fair leeway to allocate resources and run their operations. In practice, San Francisco’s Department of Recreation and Parks has been on a privatization spree, looking for ways to sell or rent public open space and facilities as a way to balance an admittedly tight budget. Prop. B seeks to slow that down a bit, by establishing as city policy the premise that Coit Tower shouldn’t be used as a cash cow to host private parties.

The tower is one of the city’s most important landmarks and a link to its radical history — murals painted during the Depression, under the Works Progress Administration, depict local labor struggles. They’re in a bit of disrepair –but that hasn’t stopped Rec-Park from trying to bring in money by renting out the place for high-end events. In fact, the tower has been closed down to the public in the past year to allow wealthy patrons to host private parties. And the city has more of that in mind.

If the mayor and his department heads were acting in good faith to preserve the city’s public spaces — by raising taxes on big business and wealthy individuals to pay for the commons, instead of raising fees on the rest of us to use what our tax dollars have already paid for — this sort of ballot measure wouldn’t be necessary.

As it is, Prop. B is a policy statement, not an ordinance or Charter amendment. It’s written fairly broadly and won’t prevent the occasional private party at Coit Tower or prevent Rec-Park from managing its budget. Vote yes.

 

3 spring cocktail trends

Andrew Lam
-
3
3 spring cocktail trends

Spring imparts new life and lush green after winter rains. It also ushers in a glut of new cocktail menus, emphasizing the best produce of the season and exciting new trends.

BOTTLED COCKTAILS

These are sprouting up everywhere, including at the newest addition to the Bourbon & Branch family, the 1950s-styled Local Edition (691 Market, SF. www.localeditionsf.com), which opened April 12. There is no carbonation in these blends, just sophisticated, straightforward bottlings that utilize house syrups to drive flavor profile. Instead of individual-sized bottles, bar manager Ian Scalzo opts for 750-milliliter bottles that he corks and seals in-house. Order a large bottle of rum infused with house made yerba maté syrup — some come with a shot of sparkling wine, or soda — or avail yourself to tableside decanter service as you enjoy live music in this spacious, underground bar.

At Harry Denton’s Starlight Room (450 Powell, SF. (415) 395-8595, www.harrydenton.com) bar manager Joel Teitelbaum created a carbonated line-up at $12 per bottle, with even more in the works. Clear spirits dominate this bottled cocktail menu, which just launched April 10, but don’t be surprised if brown liqueur shows up too. Teitelbaum is already working on a Bulleit Rye cocktail for bottling. Try a carbonated Negroni made lively with Campari, Plymouth gin, and sweet vermouth, or a Phizzed Phosphate daiquiri of white rum perked up with cane sugar, phosphate, citric acid, and distilled lime juice.

You read that right, distilled juice. Citrus can easily turn bitter and pungent during distillation, but with lots of experimentation (and failed batches) using various juices, Teitelbaum has cornered a subtle lime aroma that blends seamlessly into his bottled daiquiri, mojito, and Brokers gin-based gin and tonic — my favorite of the bunch. His homemade tonic is a light brown, a natural result from leaving in the cinchona bark filtered out of most tonics. The drink gives off a floral, cardamom aroma, and the distilled lime juice tastes here of kaffir lime. Cutting-edge bars like The Aviary in Chicago are also experimenting with high concept bottled cocktails, but Teitelbaum is going for approachable, crowd-pleasing classics — with a twist.

PIMM’S CUP REVIVAL

Pimm’s Cups are on the rise. For those unfamiliar, the English brand Pimm’s has a full lineup of spirits, but its most-popular Pimm’s No. 1 is a gin-based, rosy red liqueur with notes of citrus and spice. In addition to Pimm’s, the famous cocktail made from the spirit can include lemon and cucumber, even gin, ginger ale, 7-Up, soda water, or mint. It’s a boozy cucumber lemonade for grown-ups that typically comes generously garnished — a drink that is as visually pleasing as it is to taste.

Pimm’s Cups are staples in London, even offered as a morning imbibement at farmers markets. In New Orleans, the drink is a tradition at 1700s bar Napoleon House (even if the version served is less than exemplary), a welcome treat in muggy Nola heat.

I wouldn’t mind seeing more Pimm’s traditions in our own city, but it seems we’re on our way. I’ve long gotten my Pimm’s Cup fix at 15 Romolo (15 Romolo, SF. (415) 398-1359, www.15romolo.com), which makes a lovely version with your choice of liquor (“anything but scotch,” reads the menu), plus Pimm’s, cucumber, mint, lemon, house ginger syrup, bitters, and soda water. Get the from-scratch treatment at Heaven’s Dog (1148 Mission, SF. (415) 863-6008, www.heavensdog.com) next month when new bar manager Trevor Easter makes a fresh batch of gin-based, housemade Pimm’s liqueur from bar director Erik Adkins’ recipe. With this base, the two craft a gorgeous drink, lively with cucumber and lemon.

Jasper’s Corner Tap (401 Taylor, SF. (415) 775-7979, www.jasperscornertap.com) bar manager Kevin Diedrich just started bottling his own Pimm’s Cup. A vivid orange, it goes down bright and bold with cucumber, ginger, lemon, Pimm’s, soda, and the no-longer-secret ingredient: a hint of fresh strawberry. Diedrich’s little bottled beauties border on addictive. I wish I could stock them at home.

WINE COCKTAILS

Sampling through spring menus I’ve noticed this old trend getting fresh life. At Wo Hing (584 Valencia, SF. (415) 552-2510, www.wohinggeneralstore.com), bar manager Brooke Arthur’s new spring cocktails include a Cynar spritzer made from the Italian artichoke liqueur and Plymouth Gin, alongside Punt e Mes vermouth, cava, orange bitters, lemon peel, and a pinch of salt. This dark, earthy, red refresher is blissfully bitter, bright, and invigorating. The salt enhances flavors, the bubbles impart texture.

Kevin Diedrich at Jasper’s Corner Tap created a St. Helena fizz served tall in a Collins glass. This wine-based cocktail is blessedly light on the alcohol — perfect for a mid-day imbibing. It uses Newton Chardonnay, St. Germain elderflower, Benedictine, Peychaud’s bitters, Bitter Truth grapefruit bitters, and soda. It’s like a mini-escape to wine country.

Kate Bolton of Maven (598 Haight, SF. (415) 829-7982, www.maven-sf.com) created a unique wine aperitif in Global Warming. Dry riesling features, but also sake, even a splash of Ransom’s Old Tom gin. Tart with lemon, a little scoop of absinthe sorbet permeates the drink as it melts. Who says vino and hard alcohol don’t mix?

7 vegan and gluten-free indulgences

Andrew Lam
-
0
7 vegan and gluten-free indulgences

True, at first glance a vegan and gluten-free lifestyle sounds like a joke from Portlandia‘s Allergy Pride Parade. Wave those flags high, besmirched friends. But here’s a non-snarky thought: for some people, it’s just life. They have actual allergies to gluten and/or dairy.

Or, there are those who simply eat delectable vegan meals for personal reasons and have best friends, family, or partners with high risks of Celiac disease. Either way, any way, whatever way, with all the delicious, forward-thinking offerings in the Bay Area, it ain’t so bad. In fact, it’s really, really good. Don’t hate, just taste. 

QUESADILLAS DE CALABAZA AT GRACIAS MADRE

This quesadilla is the antitheses of the greasy pocket you’re used to. It’s a folded upright pillow, weighted lightly in the base with mouth-watering folds of whipped butternut squash and carmelized onions. While the presentation — which reimagines the quesadilla with a classic samosa shape — is worth it alone, the dish comes slathered in Gracias Madre’s signature spicy cashew cheese and a nutty pumpkin seed salsa. It defies logic, and sets gentle fire to the tongue.

2211 Mission, SF (415) 683-1346, www.gracias-madre.com

FRESH SPINACH LEAVES APPETIZER AT ANGKOR BOREI

When you listen close enough, people in bars are having conversations about food all over San Francisco. Angkor Borei Cambodian Cuisine is a word of mouth restaurant, passed from vegan to vegan, bar patron to bar patron. While there are other yummy choices here (try the pumpkin curry with tofu, served in half a pumpkin piece), perhaps the most surprising, most exemplary idea of what you can do without wheat and dairy is the deceptively simple vegetarian fresh spinach leaves app. It’s a circle of little glass bowls, each with one ingredient: ginger cubes, peanuts, coconut, lime wedges, and the titular fresh spinach leaves. Scoop up a leaf, pile on the accoutrement with tiny spoons then spread the dipping sauce atop; the combined pop of zesty flavor is a delicious experiment.

3471 Mission, SF (415) 550-8417, www.cambodiankitchen.com

VEGAN CHARCUTERIE AT GATHER

It’s an elegant, inspired dish, there’s no debate. Loved by both vegans and omnivores alike. It won Best of the Bay in 2010, made Food & Wine’s 10 Best Dishes of 2010, and earned countless, breathless reviews on local and visiting vegan blogs. But it also should be noted that the vegan charcuterie at Gather — a sturdy board dotted with the most imaginative vegan offerings imaginable, from smoky watermelon to unrecognizable trios of mushrooms — is also gluten-free (save for the hunk of unnecessary Acme bread on the side). Dip your fork tenderly into the offerings, for each is a piece of tasty art.

2200 Oxford, Berk. (510) 809-0400, www.gatherrestaurant.com

PISTACHIO AND CORNMEAL-CRUSTED TEMPEH QUINOA AT THE PLANT CAFE

This tempeh provides a mouthful of dancing flavors. The large pistachio and cornmeal-crusted triangles meet rich, fluffy quinoa covered in a spicy cucumber sauce. Pow. The zing. The Plant is another spot that has many delicious vegan options, and some wheat-free choices, but this is one of few meals that encompass both. Make sure to check the menu — true to its cause, the Plant’s dishes are seasonal, though the crusted tempeh itself seems to be a frequent option (previous incarnations have come dressed up with pumpkin seeds and served over coconut mashed yams).

Pier 3, Ste 103, SF (415) 984-1973, www.theplantcafe.com

GREEN PAPAYA SALAD AT HERBIVORE

Let’s get to the most salient question: yes, this salad is big enough to fill you up on its own. Its tangy shreds cover the whole plate and rises in a crunchy mound in the center. Next, let’s discuss the unfairness of most green papaya salad itself: yes, the Thai custom is to make dish with dried shrimp, and we’re not trying to change tradition here, however, it’s a shame such a tantalizing dish isn’t more often served vegan, when it’s just one ingredient that offends. Herbivore’s version has crispy shreds of tomato, green beans, red cabbage, carrots, onions, tofu, peanut, and mint, all with a spot-on ginger-tamarind dressing. No shrimp needed.

531 Divisadero, SF (415) 885-7133, www.herbivorerestaurant.com

FRIED OKRA AT SOULEY VEGAN

Just thinking about these tiny fried balls of perfection makes me long for a warm afternoon perched on the outdoor benches next door at Beer Revolution, chomping okra and scarfing vegan mashed potatoes. Everything at Souley Vegan is rich and delicious. But there’s something about that spicy fried okra that makes the meal super-special. Twist the lemon slice offered atop, pop one in, then share among friends on the benches. Or keep them all to yourself. No one will judge you.

301 Broadway, Oakl. (510) 922-1615, www.souleyvegan.com

SAHA SAMPLER AT SAHA

Saha has the goods: creamy hummus, smokey baba ganoush perfection, fire-roasted eggplant and tomato spread, and a colorful mix of Mediterranean olives. All of these come in one dish, naturally, the Saha sampler. The cherry on the sampler is the offering of gluten-free pita wedges, every bit as hearty as the kind with wheat, and just as perfect for scooping all that good Middle East-inspired spread.

1075 Sutter, SF (415) 345-9547, www.sahasf.com

Appetite: Exploring 3 wineries in Niagara-on-the-Lake, Ontario

-
0

Call it dessert wine if you will, icewine (eiswein in German) is definitely sweet. But winemakers prefer to call it “rich and concentrated,” an apt icewine description, which, when produced well, retains enough acidity to keep it from being cloying.

Icewine’s intensity comes from frozen grapes, allowing greater flavor concentration. Unlike in Sauternes, Bordeaux, icewine is not sweet from botrytis (noble rot), rather from frozen, concentrated juice. Canada and Germany are the largest icewine producers in the world, with most of Canada’s icewine vineyards in Ontario, which I recently visited. Besides attending the annual Niagara Icewine Festival, I spent time with three wineries and tasted winning salumi and cheeses made locally.


INNISKILLIN WINERY

On a clear winter night, I arrived in Niagara-on-the-Lake, an idyllic, sleepy town on Lake Ontario, a short distance from Niagara Falls. By morning, a gentle but steady snowfall covered the woods and stately homes in a blanket of white.

Legendary Inniskillin winery, which put Canadian icewine on the map in the ’80′s, was my home base. A flat expanse of vines and shimmering, frosty grapes surround the warm, modern Inniskillin buildings, including one that is a restored 1920′s barn.

Austrian native Karl Kaiser started Inniskillin in the 1970′s with Donald Ziraldo to fill a need for premium Canadian table wine, getting into icewine in the 1980′s. Kaiser was Inniskillin’s first winemaker, while Nicholson got into wine in Niagara in the 1980′s, quickly moving up the ranks to winemaker at Jackson Trigg’s Okanagan winery in British Columbia. He returned to the East Coast and became Inniskillin’s winemaker in 2007, his wines having won over 1400 awards internationally. Terroir-driven as a winemaker, Nicholson states: “You don’t try to emulate someone else’s style because the terroir will dictate the wine you make.”

Due to icewine’s labor-intensive process, including picking in the middle of the night at lowest temperatures, the best icewine is expensive. And being as good as it gets, Inniskillin wines can be pricey.

Nicholson says for it to be icewine, they cannot legally pick until temperatures reach -8 Celsius (17.6 °F), a lower temp than required in Germany (-7 °C), but he typically prefers -10 °C or below. He calls that: “the sweet spot for balance of acidity and sweet.”

Inniskillin produces far more than icewine with Burgundian influenced Pinot Noir, Chardonnay and the like. I was impressed with numerous wines like an acidic, floral Riesling icewine. I particularly love their sweet but earthier Vidal icewines, from a balanced, bright 2008 Vidal to a  2008 Gold Vidal, uber sweet with marmalade and candied brown sugar balanced by crisp acidity and funky earth notes. Another standout is a red icewine, 2007 Cabernet Franc, robust, rosy, tasting more like strawberry conserves vs. fresh strawberries. If you’re at the winery tasting room in winter, ask for a hot chocolate made with icewine. You won’t regret it.

JACKSON-TRIGGS WINERY

A sister winery to Inniskillin, Jackson-Triggs impressed with dramatic high ceilings, a modern barn-like feel, giant, roaring fireplace, and state-of-the-art production facilities.

We met with head winemaker Marco Piccoli, who is from Friuli, Italy. He brings a European aesthetic to the wines, married to New World vision, having also worked in Argentina. He was long ago fascinated by icewine and how it single-handedly put Canada on the wine map, though he produces everything from a peach blossom-redolent 2010 Sauvignon Blanc to an acidic, sandalwood-inflected 2007 Cab Franc. I enjoyed a unique 2007 Entourage Sparkling Merlot, but my favorite was their buttery yet citrus-laden Silver Series Chardonnay, which unfortunately we do not yet have available in the state.

LE CLOS JORDANNE

I met with young winemaker Sébastien Jacquey from Burgundy who creates Burgundian-style, single vineyard Pinots at Le Clos Jordanne. I wasn’t as taken with Pinots as with best wines at Inniskillin or Jackson-Triggs, but enjoyed a mint and plum-accented 2009 Pinot Noir Le Grand Clos and a dusty, earthy 2009 Talon Ridge Vineyard Pinot.

WINERY MEALS

Eating well was not a problem at the wineries. Great Estates of Niagara chef David Penny (who worked at Four Seasons Hawaii) cooked Inniskillin meals with a couple key highlights.

He smoked a luscious slab of pork belly on a smoker behind the winery. Braving the snow and wind, Penny cooked the fatty belly, slicing it on toasts with an onion jam. A superb breakfast. Penny also created an Inniskillin poutine, topping warm fries with duck confit, Niagara Gold cheese, and red wine gravy.

On a freezing cold night, I was warmed by a moveable feast all over the Jackson-Triggs winery, starting with a spread of excellent Pingue charcuterie. The meal was prepared by pastry chef Anna Olson, a Food Network star in Canada, and culinary instructor/chef husband Michael Olson. Favorite eats from the night were a mini-tureen of choucroute garnie, a favorite Alsatian sausage and sauerkraut dish of mine, and mushrooms in Chardonnay thyme cream sauce with potato cheddar focaccia. No surprise: a round of Anna’s desserts was the perfect ending, each rich and flavorful, from raisin butter tarts to cranberry gingerbread upside down cake.

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

1...151617...56Page 16 of 56

48hills.org is the official publication of the non-profit San Francisco Progressive Media Center.
Contact us: info@48hills.org