Mission

Music Listings

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Since club life is unpredictable, it’s a good idea to call ahead or check the venue’s website to confirm bookings and hours. Prices are listed when provided to us. Visit www.sfbg.com/venue-guide for venue information. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 31

ROCK/BLUES/HIP-HOP

Astrozombies Hemlock Tavern. 8:30pm, $5.

Bob Saggeth Amnesia. 10pm, $7-$10.

Boys Like Girls, All American Rejects, Parachute Regency Ballroom. 7:30pm, $27.

Tia Carroll Biscuits and Blues. 8 and 10pm, $15.

First Church of the Sacred Silversexual Boxcar Theatre, 125A Hyde, SF; www.sacredsilversexual.com. 9pm, $7.

Glitter Wizard, Twin Steps, Meat Market, Parmesans Thee Parkside. 8pm, $8.

Greensky Bluegrass, Arann Harris and the Farm Band Independent. 9pm, $17.

Liz O Halloween Show 50 Mason Social House, SF; www.50masonsocialhouse.com 8pm.

"Monster Mash Halloween Party" Rite Spot Cafe. 9pm, free. With the Barneys.

Joel Nelson vs Jason Marion Johnny Foley’s Dueling Pianos. 9:30pm.

Nobunny, Shannon and the Clams, POW!, Eeries Brick and Mortar Music Hall. 9pm, $7-$10.

Planet Booty, Double Duchess Cafe Du Nord. 9pm, $15.

Terry Savastano Johnny Foley’s. 9pm, free.

Skeleton Television, Hate Crime El Rio. 9pm, $8.

Tartufi, Battlehooch Knockout. 10pm, $5.

Trainwreck Riders, Tiny Television, Rare Animals Bottom of the Hill. 9pm, $10.

JAZZ/NEW MUSIC

Cat’s Corner with Nathan Dias Savanna Jazz. 9pm, $10.

Dink Dink Dink, Gaucho, Eric Garland’s Jazz Session Amnesia. 7pm, free.

Nguyen Le feat. Charged Particles, Vanessa Vo Yoshi’s SF. 8pm, $18.

Ricardo Scales Top of the Mark, 999 California, SF; www.topofthemark.com. 6:30pm, $5.

DANCE CLUBS

All Hallows Eve DNA Lounge. 9pm, $13, 18+. Pop, new wave, dark electronica, gothic, and industrial.

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita MORE! and Joshua J host this dance party.

Coo-Yah! Slate Bar, 2925 16th St, SF; www.slate-sf.com. 10pm, free. With Vinyl Ambassador, DJ Silverback, DJs Green B and Daneekah.

Dead Celebrities Wish, 1539 Folsom, SF; www.wishsf.com. 9pm, free. With DJ Shorkut, Carey Kopp, and Fran Boogie.

Full-Step! Tunnel Top. 10pm, free. Hip-hop, reggae, soul, and funk with DJs Kung Fu Chris and Bizzi Wonda.

Icee Hot Elbo Room. 10pm, $5-$10. Halloween edition with Jackmaster, Ghosts on Tape, Shawn Reynaldo, and Rollie Fingers.

Mad Hatters Ball 103 Harriet, SF; www.1015.com. 10pm. With Flosstradamus, Pantha Du Prince, Ana Sia, and more.

Obey the Kitty vs Base: Halloween Special Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm, $7-$15. With Heidi, Justin Milla.

THURSDAY 1

ROCK/BLUES/HIP-HOP.

Bowerbirds, Strand of Oaks Great American Music Hall. 8pm, $17-$19.

Groundation, Trevor Hall Independent. 9pm, $25.

John Lawton Trio Johnny Foley’s. 9pm, free.

Mochipet Mezzanine. 9pm, $25.

Mr. Kind, River Shiver, Marqiss Bottom of the Hill. 9pm, $10.

New Cassettes, Apollo Run, Amusia Amnesia. 8pm, $10.

Nova Albion, Hyena, Trims, popscene DJs Rickshaw Stop. 9pm, $7-$9.

Prize, Bring the Tiger, Collective W, Comet Empire Rockit Room. 8pm, $7.

Rare Monk, Horrorscopes, Coast Jumper, Roosevelt Radio Brick and Mortar Music Hall. 9pm, $5-$8.

Titan Ups, JL Stiles, Prairie Dog, Nightgown Cafe Du Nord. 7:30pm, $10-$12.

Rags Tuttle vs Jason Marion Johnny Foley’s Dueling Pianos. 9:30pm.

Violent Change, Pandiscordian Necrogenesis, Love Devotion Hemlock Tavern. 8:30pm, $6.

Wacka Flocka Flame, Wooh Da Kid Fillmore. 8pm, $29.50.

Matt Werz Swedish American Hall. 7:30pm, $18-$20.

JAZZ/NEW MUSIC

"A Soulful Night of Keys" Yoshi’s SF. 8pm, $28. With Lonnie Liston Smith, Mark Adams, and Brian Jackson.

Stompy Jones Top of the Mark, 999 California, SF; www.topofthemark.com. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Shareef Ali and the Radical Folksonomy Red Poppy Art House. 6:30pm, $10.

Twang! Honky Tonk Fiddler’s Green, 1330 Columbus, SF; www.twanghonkytonk.com. 5pm. Live country music.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-$7. With DJ-host Pleasuremaker, and DJ Hannick.

All 80s Thursday Cat Club. 9pm, $6 (free before 9:30pm). The best of ’80s mainstream and underground.

Supersonic Lookout, 3600 16th St., SF; www.lookoutsf.com. 9pm. Global beats paired with food from around the world by Tasty. Resident DJs Jaybee, B-Haul, amd Diagnosis.

Tropicana Madrone Art Bar. 9pm, free. Salsa, cumbia, reggaeton, and more with DJs Don Bustamante, Apocolypto, Sr. Saen, Santero, and Mr. E.

FRIDAY 2

ROCK/BLUES/HIP-HOP

Rome Balestrieri, Randy, Jason Marion Johnny Foley’s Dueling Pianos. 9pm.

Big Mittens, Command Control, When the Broken Bow, Rural Hemlock Tavern. 9pm, $7.

Mark Eitzel, Paula Frazer, Goldring and Thomson Bottom of the Hill. 9:30pm, $15.

Chilly Gonzales Swedish American Hall. 8pm, $17-$20.

Good Gravy, Dead Winter Carpenters Amnesia. 6pm.

Heartsounds, Anchors, Jason Cruz and Howl, Backmaster Thee Parkside. 9pm, $7.

Human Animation Lab, Thieves of Malta, Scarlet Stonic, Hollowell Rockit Room. 8pm, $6.

Kinto Sol Elbo Room.10pm, $25. With Reporte Ilega, DJ Juan Data.

Nneka, Raw-G, Earth Amplified Brick and Mortar Music Hall. 9pm, $12-$15.

Prok and Fitch Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm, $20-$30.

Saint Etienne Fillmore. 9pm, $29.50.

Soft White Sixties, Strange Vine, Taxes Slim’s. 9pm, $13-$15.

Stone Foxes, Silent Comedy, Mahgeetah Great American Music Hall. 8pm, $15.

White Fence, Twerps, Mallard Rickshaw Stop. 9pm, $10.

Woodkid, Pacific Air Bimbo’s. 9pm, $20.

X-Static Johnny Foley’s. 9pm, free.

JAZZ/NEW MUSIC

"A Soulful Night of Keys" Yoshi’s SF. 8pm, $28; 10pm, $22. With Lonnie Liston Smith, Mark Adams, and Brian Jackson.

Audium 1616 Bush, SF; www.audium.org. 8:30pm, $20. Theater of sound-sculptured space.

Black Jazz Orchestra Top of the Mark, 999 California, SF; www.topofthemark.com. 9pm, $10.

FOLK/WORLD/COUNTRY

Canyon Johnson Plough and Stars. 9pm, free.

Mike James St. Cyperian’s Episcopal Church, 2097 Turk, SF; www.cyperianscenter.org. 7pm, $6.

La Quilombera, Manicato, DJ Stepwise Rockit Room. 9pm, $12.

Eddy Navia, Chuchito Valdes Pena Pachamama, 1630 Powell, SF; www.penapachamama.com. 7:30 and 9pm, $20.

DANCE CLUBS

Anti-Halloween DNA Lounge. 9pm, $15. Masquerade ball with Russian Solution, DJ Wizard, Henry Pollux, and more.

DJ Harvey Public Works. 10pm, $10-$15.

Joe Lookout, 3600 16th St.,SF; www.lookoutsf.com. 9pm. Eight rotating DJs.

Nickie’s Flashback featuring Cheb i Sabbah Bissap Baobab Village, 3372 19th St, SF; (415) 826-9287. 10pm, $10-$20.

Old School JAMZ El Rio. 9pm. Fruit Stand DJs spinning old school funk, hip-hop, and R&B.

Paris to Dakar Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

SATURDAY 3

ROCK/BLUES/HIP-HOP

Big Blu Soul Revue Giordano Bros, 303 Columbus, SF; (415) 397-2767. 9pm, free.

Big Eyes, Switftumz, Bad Liar, Courtney and the Crushers Knockout. 8pm, $7.

Dance Gavin Dance, A Lot Like Birds, I, the Mighty, Orphan, Poet Fillmore. 6:30pm, $20.

Dark Dark Dark, Emily Wells, Little Teeth Bottom of the Hill. 9:30pm, $15.

Donna the Buffalo, David Gans Slim’s. 9pm, $18.

Evolution: Tribute to Journey Regency Ballroom. 9pm, $27.

Guverment, Run Amok, Rocha Thee Parkside. 3pm, free.

Jason Marion, Rome Balestrieri, Guido Johnny Foley’s Dueling Pianos. pm.

Maus Haus, Sister Crayon, Radiation City Rickshaw Stop. 8pm, $10-$12.

Sex with No Hands 50 Mason Social House, SF; www.50masonsocialhouse.com. 8pm, $10.

Sila, Boca Do Rio Brick and Mortar Music Hall. 9:30pm, $7-$10.

Thee Merry Widows Riptide Tavern. 9:30pm, free.

Ticket to Ride Johnny Foley’s. 9pm, free.

Walken, Asada Messiah, Fear the Fiasco Hemlock Tavern. 9:30pm, $7.

Fred Wesley and the New JBs, Lyrics Born Mezzanine. 9pm.

Zammuto, AU Independent. 9pm, $15.

JAZZ/NEW MUSIC

Audium 1616 Bush, SF; www.audium.org. 8:30pm, $20. Theater of sound-sculptured space.

Kindred the Family Soul Yoshi’s SF. 8pm, $32; 10pm, $24.

FOLK/WORLD/COUNTRY

Beth Custer Ensemble Red Poppy Art House. 8pm, $12-$20.

DANCE CLUBS

Bootie SF DNA Lounge. 9pm, $15. Masquerade ball with Russian Solution, DJ Wizard, Henry Pollux, and more.

Cockfight Underground SF, 424 Haight, SF; (415) 864-7386. 9pm, $7. Rowdy dance night for gay boys .

Foundation Som., 2925 16th St, SF; (415) 558-8521. 10pm, $5-$10. DJs Shortkut, Apollo, Mr. E, Fran Boogie spin Hip-Hop, Dancehall, Funk, Salsa.

Go Bang Stud. 9pm, $7; free before 10pm. Atomic dancefloor disco action with Lester Temple, Glenn Rivera, Steve Fabus, and Sergio Fedasz.

Haceteria Deco Lounge, 510 Larkin, SF; www.decosf.com. 9pm, free before 11pm, $3 after.

Mighty Real Mighty. 10pm. With Timmy Regisford and David Harness.

Paris to Dakar Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs.

Saturday Night Soul Party Elbo Room. 10pm, $5-$10. With DJs Lucky, Paul Paul, and Phengren Oswald.

Session Victim (live) Public Works Loft. 10pm, $13-$15.

Swank Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm, $20-$30. With Pheeko Dubfunk, Kada, Lorentzo, and David Paul.

West City Three-Year Anniversary Qi Ultralounge, 917 Folsom, SF; westcity3.eventbrite.com. 9pm, $15-$20. With J Paul Ghetto.

SUNDAY 4

ROCK/BLUES/HIP-HOP

Butlers and Cyril Jordan, Overwhelming Colorfast, Field Trip Bottom of the Hill. 3pm, $10.

Con Bro Chill Cafe Du Nord. 8:30pm, $10.

Deiphago, Ritual Combat, Black Fucking Cancer, Old Coven, Rotten Funeral DNA Lounge. 8pm, $13, all ages.

Devil Makes Three Fillmore. 8pm, $22.50.

Fake Your Own Death, Trims, Spanish Cannons Hemlock Tavern. 6pm, 6.

Justice Warfield. 8pm, $40-$50.

Kid Koala 12 Bit Blues Vinyl Vaudeville, Adira Amram and the Experience Independent. 9pm, $20.

Lecrae, Trip Lee, Tedashii, KB, Pro, Andy Mineo Regency Ballroom. 7:30pm, $23.

Terry Savastano Johnny Foley’s. 9pm, free.

Themes, Not To Reason Why, Survival Guide, Sim Castro Thee Parkside. 8pm, $7.

JAZZ/NEW MUSIC

Ken Berman and Kai Eckhardt Bliss Bar, 4026 24th St, SF; www.blissbarsf.com. 4:30pm, $10.

Kally Price Old Blues and Jazz Band Amnesia. 8pm, $5.

Dwight Trible Yoshi’s SF. 7pm, $18.

FOLK/WORLD/COUNTRY

David Broza Kanbar Hall, JCCSF, 3200 California, SF; www.jccsf.org. 4pm, $30-$50.

"Twang Sunday" Thee Parkside. 3pm, free. With Country Casanovas.

DANCE CLUBS

Dub Mission Elbo Room. 9pm, $6. With DJ Sep, Ludichris, J. Boogie.

Jock Lookout, 3600 16th St, SF; www.lookoutsf.com. 3pm, $2.

MONDAY 5

ROCK/BLUES/HIP-HOP

Damir Johnny Foley’s. 9pm, free.

Dunwells Cafe Du Nord. 7:30pm, $10.

Jens Lekman, Taken By Trees Fillmore. 8pm, $25.

Metz, Tiger High, One Hundred Percent Bottom of the Hill. 9pm, $12.

MV and EE, Vestals Hemlock Tavern. 7pm, $6.

Sea Wolf, Hey Marseilles, Amys Independent. 8pm, $15.

Luke Sweeney and Wet Dreams, Dry Magic, Sea Dramas, Betsy and Beau Brick and Mortar Music Hall. 9pm, $7-$10.

JAZZ/NEW MUSIC

"Hope Uncorked: Lorca Hart Trio and Group Falso Baiano" Yoshi’s SF. 7pm, $55-$65.

FOLK/WORLD/COUNTRY

Belle Monroe and Her Brewglass Boys Amnesia. 9pm.

DANCE CLUBS

Crazy Mondays Beauty Bar, 2299 Mission, SF; www.thebeautybar.com. 10pm, free. Hip-hop and other stuff.

Dub Face Elbo Room. 9pm, $12. With Sleazemore, Ryury.

Death Guild DNA Lounge. 9:30pm, $3-$5. Gothic, industrial, and synthpop.

M.O.M. Madrone Art Bar. 6pm, free. DJs Timoteo Gigante, Gordo Cabeza, and Chris Phlek playing all Motown every Monday.

Soul Cafe John Colins Lounge, 138 Minna, SF; www.johncolins.com. 9pm. R&B, Hip-Hop, Neosoul, reggae, dancehall, and more with DJ Jerry Ross.

Vibes’N’Stuff El Amigo Bar, 3355 Mission, SF; (415) 852-0092. 10pm, free. Conscious jazz and hip-hop with DJs Luce Lucy, Vinnie Esparza, and more.

TUESDAY 6

ROCK/BLUES/HIP-HOP

Belgrado, Bellicose Minds, Ruleta Rusa, Die Hard Knockout. 9:30pm, $8.

Brother Pacific, Wilser Maker, BIrdseye Hemlock Tavern. 8:30pm, $6.

Coles Whalen, Mental 99, Bang Bang El Rio. 7pm.

Mr. Gnome, Eighteen Individual Eyes, Bruises Thee Parkside. 8pm, $8.

Murzik, James Apollo and His Sweet Unknown Hotel Utah. 9pm, $8.

Reverend Peyton’s Big Damn Band, Gypsy Moonlight Band, Anju’s Pale Blue Eyes Bottom of the Hill. 9pm, $10.

Stan Erhart Band Johnny Foley’s. 9pm, free.

Kelley Stoltz Amnesia. 9pm, $7-$10.

On the Cheap Listings

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Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 31

Hacienda Halloween Peralta House Museum of History and Community, 2465 34th Ave., Oakl. (510) 532-9142, www.peraltahacienda.org. 5:30-7:30pm, free. Halloween events can be educational too! The Peralta House Museum would like to invite you to come brush up on your California history and learn how the early settlers of the Golden State celebrated Halloween. There will be snacks (from the on-site garden, no less!)

THURSDAY 1

“When We Were Young and Dumb” Make-Out Room, 3225 22nd St., SF. (415) 863-8688, www.booksmith.com. 6-9pm, free. Watch writers from the Believer and Seattle’s alt-weekly The Stranger get embroiled in a no-holds-barred reading ranging from religion to LSD to virginity. Buy Bethany Jean Clement, Christopher Frizzelle, and Lindy West’s latest book How to be a Person, and you’ll get a free drink. 

“Conversations With Artists” Contemporary Jewish Museum, 736 Mission, SF. (415) 655-7800, www.thecjm.org. 6:30-8:30pm, free–$5. The quest for social justice via documentation of the marginalized are at the heart of artist Rachel Schreiber’s and UCSC professor Martin Berger’s work. Both will be on hand to discuss their progressive-themed photo exhibits that document the crossroads of people and place in the Bay Area.

“Fluorescent Virgins: Contemporary Alters and Offerings for the Dead” The Art Gallery at the Cesar Chavez Student Center, SFSU, 1650 Holloway, SF. (415) 338-2580, www.sfsustudentcenter.com/artgallery. Through Nov/8. Reception: 5-8pm, free. Witness the rich cultural tradition steeped in Latino folklore that is this exhibit, which shows a broad display of vibrant and artful altars associated with Dia de los Muertos.

FRIDAY 2

“Entrippy” D-Structure, 520 Haight, SF. (718) 938-0678, www.drewmorrison.com. Through Dec/5. Opening reception: 6-10pm, free. Brooklyn artist Drew Morrison wants you to come get all metaphysical with him at his first West Coast exhibit. The paintings in this new exhibit delve in the perceptions of mass and tangible matter and shifting identity of elemental beings

Hendrix on Hendrix Diesel, A Bookstore, 5433 College, Oakl. (510) 653-9965, www.dieselbookstore.com. 7pm, free. If you fancy yourself a Jimi Hendrix enthusiast, then you should cancel whatever you have going on this Friday night and rush over to Diesel, A Bookstore where local author and all-around Hendrix maven Steven Roby will be promoting his new book Hendrix on Hendrix: Interviews and Encounters with Jimi Hendrix. Falling on what would have been Hendrix’s 70th birthday, at this event Roby will playing clips from interviews with the guitar great. Some are calling his book the closest thing we’ll get to a Hendrix autobiography, come see why.

Dia de los Muertos North Berkeley procession and altars Shattuck and Rose, Berk. Community altars: 5-7:30pm; candle-lit procession 7:45-9pm, free. Bay Area Day of the Dead: not just for the Mission anymore. This year, you can play La Catrina in the burgeoning restaurant district of North Berkeley — or, if you’re not just looking for an excuse to wear facepaint, view altars and mourn those who have recently passed with a candle and your community in the somber night-time processional.

SATURDAY 3

Potrero Hill History Night International Studies Academy, 655 De Haro, SF. (415) 863-0784. 5:30pm, free. A can’t-miss for a proud Potrero Hill dweller, or anyone who enjoys a good barbecue and live music. The Potrero Hill Archives project is producing this 13th installment of its annual Potrero Hill History night. In addition to eats and beats, take in stories from readers like Chronicle columnist Carl Nolte about growing up in this neighborhood.

“Birding for Everyone” Meet at SF Botanical Garden bookstore, Golden Gate Park, SF. (415) 387-9160, www.sfnature.org. 10am-noon, free–$10. In the mood for some flights of fancy? Join naturalists Nancy DeStefanis and Bill Milestone as they take you on a hike through the SF botanical garden, while educating you on the richly-colored avian flocks present in the garden.

“Slow it! Spread it! Sink it!” SFPUC Headquarters, 525 Golden Gate, SF. (415) 554-3289, www.sfwater.org. 1-4pm, free with RSVP to jwalsh@sfwater.org. For dwellers in a city that stays dry most of the year, it might come as a shock to hear that SF’s annual rainfall equals 9.5 billion gallons. For more interesting facts about the city’s infrastructure, join the San Francisco Public Utilities Commission for a tour of the city’s latest green infrastructure installations.

SUNDAY 4

Winter Art Festival San Francisco Art Institute, 800 Chestnut, SF. (415) 749-4508, www.sfai.edu/SFAIwinterartfest. 11am-4pm, free. A month and a half before the actual start of winter, the SFAI will preview the season with an exhibit and art sale of pieces from over 200 alumni and students. Rounding out this extravagant affair will be live music, interactive installations, and the omnipresent food trucks — this time, you’ll dine on Happa Ramen and Le Truc.

One fish, two fish

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virginia@sfbg.com

APPETITE Sushi bars proliferate around SF, with two more brand new spots opening on Russian Hill and down in the Mission.

ELEPHANT SUSHI

Think of Elephant Sushi as on “island time” (read: chilled out) and you’ll enjoy your experience all the more. Reminiscent of early days at the original Sushi Bistro in the Inner Richmond when it first opened, dreadlocked wait staff and reggae tunes set a relaxed, island vibe at Elephant. It’s soft opening was in late August in the former Sushi Groove space, so Elephant is still in its infancy. Besides the Japan-meets-Jamaica spirit of the cozy space, the restaurant sets itself apart at first glance with real wasabi (which I love eating on its own), housemade soy sauce, and pots of intense, pickled ginger.

Winning points for doing what so few sushi restaurants do, even in our eco-conscious region, Elephant sources mostly wild or sustainably farmed fish, going the funky-fun route in their rolls and appetizers without sacrificing freshness and precision. Walu (Hawaiian term for escolar, the fish occasionally known to cause potentially unpleasant side effects in the… ahem… bathroom) is succulent and buttery here ($5 nigiri/$11 for five-piece sashimi), among the best walu I’ve ever tasted. Sizzling mango seabass ($12) wins on presentation, arriving on fire in a mini-cast iron skillet, thanks to sake and vodka, doused in masago aioli, Japanese chilis, and scallion. Unfortunately, the dish was bland, a let down after the flashy flame of its presentation.

Sipping sake and Sapporo on draft, I ordered crudo ($14) served in four spoons, two of young yellowtail in truffle oil, ponzu sauce, garlic chips and scallions, two of seared scallop in heirloom tomato, pickled wasabi stem, and a tangy yuzu vinaigrette.

If not quite the exquisite bites served at Bar Crudo, this crudo still pops with fresh flavor. Though varying in taste, maki (rolls) seems to be where their whimsical ethos best shines. Spicy king salmon ($9) rolled with cucumber, orange peel, and masago roe in chili sauce is heavy on the orange notes, while the White Out ($15) is a mix of hamachi and avocado draped in more of that luscious walu (seared in this case — I prefer it raw.)

The roll that stayed with me is the Boom Box ($10). I adore raw scallop, served here with avocado, crunchy garlic chips and English cucumber. A ripe banana drape with a sweet soy glaze sets it apart, a spanking fresh, of-the-sea dessert. The banana theme continues in neighboring Swensen’s banana ice cream ($3), all-in-all leaving Elephant Sushi firmly placed in the sleepy Hyde Street ‘hood, a welcome addition that I look forward to watching come into its own.

916 Hyde, SF. (415) 440-1905, www.elephantsushi.com

SUGOI SUSHI

The building formerly housing Spork and pop-up Rice Broker was too cool to stay empty for long. In August, Sugoi Sushi opened in the space serving nigiri ($4.25–$7 for two pieces), five-piece sashimi ($12-15), sushi rolls/maki ($6–$13), and a quite reasonable omakase tasting menu of roughly $40 for a few rounds of sushi. Mini-two person booths remain intact, while red walls, pillows of lime green and red brighten the space.

Friendly staff bring out plates that border on works of art — as fine sushi tends to do. In this case, the artistry goes a step beyond. Case in point: a sashimi platter as part of the omakase arrives on a stone slab with a bundle of twigs covered in shredded daikon radish and draped with cuts of fish: masaba, Japanese mackerel ($6); toro. blue fin fatty tuna ($10); and kanpachi, baby yellowtail ($6). Another trio — raw scallops, escolar dotted with lemon seed mustard, and albacore belly bin toro — is presented three ways: in a cup, on a shell, on a pile of daikon.

While presentation immediately impresses, on each of my visits there’s been a funky piece of fish or two, though the restaurant emphasizes sourcing fresh daily. Japanese mackerel on one visit was almost unbearably salty, while Japanese red snapper with truffle oil and sea salt was nearly gummy. Yakitori ($3) at times disappoints, namely the hot dog-like spicy pork sausage. Tender chicken thigh fares better.

Rolls are filling and bright, like the Golden Mountain ($14) packed with toasted salmon, scallop, crab, and avocado, in curry tempura, or the Hot and Cold Tuna ($12), deep-fried spicy tuna covered with maguro roe and seaweed salad. Sashimi-like slices of seared blue fin toro ($18) are a bit salty, but fresh in chili sesame sauce and curry onion tempura, which adds a rich, savory layer to the fish.

While Sugoi is still clearly on the hunt for its identity, suffering from consistency issues, the funky, relaxed space on Valencia Street and the artful eye of its sushi chefs hold promise — it’s still steps beyond the other sushi restaurants lining the street.

1058 Valencia, SF. (415) 401-8442, www.sugoisushisf.com

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

Birds of pray

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arts@sfbg.com

DANCE In the continental United States, the Filipino population is mostly concentrated in California, and it’s a good bet that most are settled in the Bay Area. Still, their voices are not as present in dance — outside the San Francisco Ethnic Dance Festival — as they should be.

Perhaps that’s why Alleluia Panis, executive director of Kularts, a presenter of Filipino art and culture, and Jay Loyola, artistic director of the American Center of Philippine Arts, decided to collaborate two years ago. The new work would not include the ever-popular tinikling, the country’s national dance in which performers nimbly try to avoid clashing bamboo poles that threaten to chop off their feet.

Palau’an Bird Call – Huni Ng Tandikan does, however, include bamboo poles, fashioned into the type of blowguns that so terrified invaders of Palawan, a long, skinny island in the Western Philippines that is settled by the country’s most ancient inhabitants.

As a former member of Bayanihan National Folk Dance Company of the Philippines and creator of over 40 folkloric style choreographies, Loyola got involved in studying the Palawan through some of his students.

“The people are not a very colorful tribe, and they are not very well known, but they have a spirituality that really drew my attention. They don’t even have an exact translation for war,” he explained. Though profoundly Islamic, the Palawan also connect with Buddhism, using in their ceremonies, for instance, the sacred chakras which are supposed to open the body to positive energies.

Because of his commitment to the Palawan culture Loyola was eventually adopted into the Tagbanua tribe, whose members live on the island’s northern section. Their leader told him, “Nobody has ever been interested in us the way you have. You are like a son to me.”

So on a Monday night, when the rest of the US was glued to the tube watching the battle between two men who claimed to be able to restore the country back to health, 16 Filipino dancers, chosen by audition, were rehearsing an ancient ritual about healing the ill head of their tribe.

They were evoking a story based on Francisco Baltazar’s Ibong Adarna, a Philippine epic about the mythic adarna bird — the only creature in the universe that could return both health and peace of mind to a leader. Loyola freely adapted this tale to the Palawan, replacing, for instance, the adarna with the tandikan, a secretive and rarely seen peacock that resides in the forests. He also explored Palawan spirituality that even today is deeply grounded in nature myths. It’s the tandikan’s movements and its song that call the deities into action.

Watching these dancers embody the spirits of water, fire, wind, and the earth, it was striking to note the elegance and power that both men and women poured into their leaps, twirls, and strides. When they descended, they planted their feet as if the ground had reached up to grab them. The steps may be based on traditional patterns — especially a vertical skipping phrase for some of the village women — but these were contemporary artists with strong physical training. If some of the choreography looked influenced by martial arts, it was no accident.

“Because of an ancient land-bridge to Borneo, Palawan culture includes elements of martial arts practices as prevalent on the Indonesian archipelago,” explains Loyola. Perhaps the fiercest dancing — she ended by standing on her head — belonged to Metem Sumpa, danced by Alexandria Diaz de Fato. As a Spirit of Darkness, she almost succeeded in disrupting the healing process.

In contrast to the strong gender differentiation still prevalent in many Western practices, Palawan spirit dancers have to be gender neutral, otherwise the deities will not manifest themselves. So, Loyola says, female performers may be dressed as men.

Another notable element of Loyola’s choreography is that the blowgun, when used on the chakras, is transformed into a tool of healing. So perhaps it was not surprising to find that, after watching this work in progress, a huge storm had washed away the city’s soot — leaving Market Street’s formerly grimy sidewalks positively glistening. *

PALAU’AN BIRD CALL – HUNI NG TANDIKAN

Fri/2-Sat/3, 8pm (also Sat/3, 2pm), $21-26

Yerba Buena Center for the Arts

701 Mission, SF

www.kularts.org

 

Giants sweep the World Series, city goes buck

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Praise Scutaro, the Giants swept the World Series last night. And San Franciscans, loose after a brilliant sunny day in the city, with ample practice from the Giants’ victory two years ago, and half dressed in their Halloween costumes, acted accordingly. Photographer Charles Russo was on hand to capture everything from the cheers in Civic Center Plaza to the fires that were lit on Mission Street late last night. Not pictured: champagne geysers, the orange-and-black celebration of choice in 2012. 

Win tickets: Killing My Lobster does not fear the end

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KML turns to a subject that’s in the back of everyone’s mind: the end of the world. The irrepressible comedic stars of KML do not plan on going gentle into that good night. They plan on going out doubled over with laughter, and they want to take as many of us with them as possible. For three weeks in November, they’ll be performing what may very well be the last sketch comedy show on Earth in a fortified concrete bunker at the Intersection for the Arts. And they’re inviting you to have the last laugh with them!

Zombies, the Rapture, bucket lists, and the finer points of post-apocalyptic cuisine are just a few of the subjects this gritty, ragtag band of renegade Lobsters will resurrect from the ashes of our once-proud civilization.

For more information visit this link. Click here to purchase tickets.

To win a pair of tickets to an opening weekend performance, email your full name and preferred show (Fri/2 or Sat/3) to sfbgpromos@sfbg.com by Monday, October 29 at noon. Winners will be notified via email that day.

Thursday, November 1 thru Sunday, November 18  | Thursdays, Fridays & Saturdays at 8pm and Sundays at 7pm; Two shows on November 17 (7pm & 10pm) @ Intersection for the Arts, 925 Mission, SF

Profiling those who rely on HANC, which the city is evicting (VIDEO)

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The Haight Ashbury Neighborhood Council’s (HANC) Recycling Center has fought for the past decade to stay in its tiny corner of Golden Gate Park, behind Kezar stadium, and it may be days from closing. It’s been served with eviction notices from the city and weathered political tirades from politicians on pulpits, and most recently, saw its eviction appeal denied by California’s Supreme Court.

The recycling center, which has been in operation since 1974, wouldn’t be the only loss to the Haight either. Both a community garden and San Francisco native plant nursery are on the site, under the umbrella name of Kezar Gardens. After an eviction for the recycling center, all three would go.

So in what may be their last days, the Guardian decided to take a look at  who is a part of the recycling center’s community. What keeps them coming back – even in the face of eviction? While the final eviction date is nebulous, the reasons for it are not: as the Haight gentrified, more and more neighbors complained about the site’s surrounding homeless population, the noise the recycling center makes, and every other NIMBY complaint in the book.

Contrary to the usual complaints of the recycling center and gardens attracting numerous homeless people, the people detailed in the stories below reflect a diverse community. And there were far more stories that we didn’t include: the busy head of a nonprofit who gardens to keep his sanity, or the two brothers who bring in their recyclables every week as a way for their parents to teach them responsibility. And they’re not the only people who depend on the recycling center and gardens.

“One of the problems [with evicting HANC] is that the small businesses in the area depend on the service of the center,” Sup. Christina Olague, who representing the area, told us. “We don’t want to see it relocated out of the area.”

Olague said that although ideas for a mobile recycling center or a relocation have been batted around, nothing is concrete yet. The Mayor’s Office, the Recreations and Parks Department, and HANC were all going to have more meetings and try to come to a solution that would benefit all sides, she said.

The recycling center and gardens aren’t going down without their supporters making a clamor. They developed a feature documentary about their struggles, titled 780 Frederick. Directed by Soumyaa Kapil Behrens, the film will play at the San Francisco International Film Festivals “Doc Fest” on Nov. 11.

Until then, here’s a glimpse at some of the people who make up the community at the HANC Recycling Center and Kezar Gardens.

 

Greg Gaar, Native Plant Nursery Caretaker

Longtime groundskeeper and recycling guru Greg Gaar will soon be out of a job, only a year after single-handedly starting a native plant nursery in the Haight Ashbury that serves more than 100 people.

Gaar is the caretaker of the Kezar Garden nursery. He raises Dune Tansy, Beach Sagewort, Coast Buckwheat and Bush Monkey –  all plants originally born and bred from the dunes of old San Francisco.

“I do it because I worship nature, to me that’s god,” Gaar said. He spoke of the plants reverently.

The native plants aren’t as bombastically colorful as the rest of Golden Gate Park, he said, which Gaar calls “European pleasure gardens,” but they’re hearty and durable, like Gaar himself.

Gaar has a weathered face from years of working in the open air, and he grinned large as he talked about his plants. His grey beard comes down a few inches, giving him the look of a spry Santa Claus. Gaar has a history of embracing the counterculture, much like the Haight itself. In 1977, he made his first foray into activism.

At the time, wealthy developers in the city wanted to develop buildings and houses on Tank Hill, one of the few remaining lands of San Francisco with native growth. “Two percent of the city right now has native plants,” he said. It’s a travesty to him, but he did his part to prevent it.

Gaar led the charge against the redevelopers by putting up posters and flyers, and fighting them tooth and nail for the land through old fashioned San Francisco rallying.

In the end, the counterculture activists won, and the city of San Francisco bought the land back from the developers, keeping it for the public trust. The long-ago battle over Tank Hill was a victory, but the fight for the Haight Ashbury Recycling Center may already be lost.

Gaar has deep ties to the recycling center. Among his friends are two ravens, Bobbie and Regina, who recognize Gaar since the first time he fed them 16 years ago. Occasionally, he says, they’ll accompany him on his rounds around the park. The ravens aren’t the only friends he’s made through the recycling center.

They have many patrons looking to make a few bucks off of cans and bottles, many of which are poverty-struck or homeless. Gaar darkened as he spoke of them, because over the years he has lost many friends he’s made through work. The recycling center is a community, and those that are lost are often memorialized in the garden that Gaar grew with his own hands.

In the San Francisco Chronicle, columnist C. W. Nevius frequently calls out the nursery as a “last ditch effort” on the part of the recycling center to stave off closure and legitimize its own existence. In reality, the nursery was brainstormed years before the controversy through Gaar’s inspiration.

Though Nevius may not agree with the ethos Gaar has brought to the recycling center, the city of San Francisco must trust him. The Recreation and Parks Department has offered him a job planting native plants around Golden Gate Park, which is Gaar is welcome to after the recycling center closes. But taking care of native plants is more than a job to Gaar, it’s a calling.

“Isn’t it amazing that we exist on one of the sole planets we know of that supports life?” Gaar said with wide eyes. He sees his job as preserving the natural order, working to keep alive the plants that were part of the city before the first arrival of the spaniards.

Gaar, much like his plants, is part of a shrinking population of the city: the San Francisco native. When the recycling center closes, he’ll be able to spread native plants across Golden Gate Park, another rebel cause in a life of green activism.

 

Kristy  Zeng, loyal daughter

Kristy Zeng, 30,  talked about everything she does for her family in a matter of fact tone, as if none of it took effort, patience or loyalty.

As she talked, Zeng unloaded over six trash cans worth of recyclables into colored bins. At home, she has two young girls waiting for her, ages three and one, she said. The money she gets from the recyclables is small, but necessary – not for herself, but for her mother.

“My mom’s primary job is this one,” she said. Zeng’s mother is 62 and speaks no English. In the eight years she’s been in San Francisco since immigrating from China, she hasn’t been able to find a job.

“People look at her and say she’s too old,” Zeng said. “She’s too near retirement age.”

So Zeng’s mother hauls cans in her shopping cart every day to earn her keep. She’s one of the folks you can spot around town foraging in bins outside people’s homes, collecting recyclables from picnic-goers in parks, and asking for empties from local bars. The money she earns is just enough to pay for her food.

Even between her husband’s two jobs, Zeng said her family doesn’t have quite enough to fully support her mother. The recyclable collecting is vital income, Zeng said. She and her extended family all live in the Sunset and Outer Richmond, though she wishes they could find a place big enough to live together.

The Haight Ashbury Recycling Center is just close enough to make the chore worth the trip. Zeng was surprised to hear that the center was near closure.

“I would have to find a job,” she said. She usually watches her infant and toddler while her husband is at work. “Mom can’t babysit them, her back isn’t so good. It’s too hard.”

It’s not so bad though, she said, because at 30 years old, Zeng is still young and can handle the extra work. But if the recycling center closed, Zeng and her mom would both have to find a new way to make ends meet.

 

Steven and Brian Guan learn responsibility

At about five feet tall, wearing an oversized ball-cap and dwarfed by the man-sized jacket he wore, Brian Guan, 12,  definitely stood out at the Haight Ashbury Recycling Center. All around him, grisly old men hauled bins full of cans and bottles – but he didn’t pay them any mind.

Brian had his older brother Steven Guan, 14, to look out for him. Together they hauled in four bags worth of recyclables in plastic bags, walking straight to the empty bins as if it were a routine they’d done a dozen times before.

Which, of course, they had.

“I’ve been doing this for at least a year,” Steven said. Though he looks totally comfortable, the chore definitely introduced him to a different crowd than he’s used to.

The recycling center’s clientele of homeless folks, and people generally older than 14, don’t really bother him, he said. “It’s kinda weird, but it’s no big deal.” Besides, he said, he’s happy to help out his family, who spend a lot of time working.

“My mom works in a hotel, and she collects the cans and stuff there.” His dad does the same.

Their mom is a maid, and dad is a bellhop, working in separate hotels downtown. Steven didn’t know if the money they collect each week was vital for his family’s income, but he does know that the haul isn’t very much.

“It’s usually only like $10,” he said.

So was it even worth the trip? Steven said that if he wasn’t helping out his parents by bringing in recyclables, he’d probably be “at home doing nothing.” A Washington High School student, he doesn’t play on any sports teams and isn’t in any clubs. He spends the majority of his time helping out his family.

The way he figures it, he said, the chore is meant to teach him responsibility.

It looks like it worked.

 

Dennis Horsluy, a principled man

A lot of the patrons haul cans and bottles to the Haight Ashbury Recycling Center out of need: to feed themselves, clothe themselves, and live. Dennis Horsluy, 44, does not count himself as one of those people.

“It’s pocket change,” Horsluy said. But despite the cost, he’s going to get every red penny back from the government that he’s owed through the California Redemption Value charges on cans and bottles. “It’s just the right thing to do.”

Horsluy said that Sunset Scavenger, now known as Recology, has a stranglehold on San Francisco’s recycling and trash.

“If you leave your recyclables on the curb, it’s like taxation without representation,” he said. You pay for it whether you want to or not. In his own version of “sticking it to the man,” Horsluy makes sure his recycling dollars get back into his hands.

Horsluy is a displaced auto-worker who has only just recently found work again. “I made plenty, and now I make nothing,” he said.

A family man, he has a daughter at Lowell High School, and a son at Stuart Hall High School. He thinks San Francisco has problems much weightier than closing the recycling center, such as the school lottery system that almost had him sending his kids far across town for school.

Horsluy wasn’t surprised that some of the Haight locals had managed to finally oust the recycling center, considering they’ve been complaining for years about how it attracts many of the local homeless population to the area. “I’m sure it’s a problem for the neighbors with their million-dollar homes,” he said.

But the homeless were a problem long before the Haight Ashbury Recycling Center, Horsluy said. San Francisco has a history of generosity, and so it draws more of the needy. Horsluy will be fine without the recycling center, he said, but the more poverty stricken patrons of the center may not be.

“They’re just trying to survive.”

 

Chris Dye, gardening his troubles away

Some people drink to forget. Chris Dye, 44,  does something similar — he gardens to forget.

While watering the plot of greens he calls his own, Dye spun a yarn that sounded like a San Francisco version of a country song. His ex-wife bleeds his paychecks dry, and he had to leave his dream job at the National Parks Service to make ends meet in Information Technology, a job he pictures as the last place he’d like to be.

He regained a bit of peace in his ordeals through a hardcore passion for San Francisco native plants. “I found a rare kind of phacelia clinging to life in the cement at City College,” Dye said. “You know, down by the art building? When I saw it, I sketched it.”

A day later though it was gone, he said. He fell silent in what was almost a reverent moment for the rare native plant he spotted. Dye is on a personal mission to revive native San Franciscan plants.

The Kezar Gardens give Dye a chance to grow for himself all the interesting native plants he’s interested in. Inspired by the native plant nursery’s caretaker, Greg Gaar, he rattles off all the near-extinct species he’s been able to see and raise. “For me, it’s a personal experiment to figure all this out.”

It’s not all about leafy activism though. Sometimes, it’s just about a good meal. Dye snapped off a leaf and crushed it with his fingers. “This is Hummingbird Sage,” he said, holding it up to his nose for a sniff. “Mix this into a little olive oil, and rub it all over your pot roast, or whatever. It’s fucking amazing.”

 

Lael and Genevieve Dasgupta

Four-year-old Genevieve marched around the table by the garden, watching as a woman carves a pumpkin for Halloween.

Genevieve and her mother, Lael Dasgupta, recycle there in the Haight once a week, as part of Dasgupta’s hope to get her to learn at a young age about eco-responsibility. They don’t use one of the garden plots in the community garden, because they have a communal backyard at home. They do use some of Greg Gaar’s native plants in their garden, for decoration.

Dasgupta has mostly practical reasons for recycling. “It brings us about $40 to $50 a week… That’s a lot of money,” Dasgupta said.

But despite the location of several other recycling centers in the city, why does Dasgupta bring Genevieve here?

“Dirt, dirt dirt,” she said. “Its just good for her to play in the dirt, and build a healthy immune system. The other recycling centers aren’t as charming.”

Dasgupta said that if Kezar Gardens and the Haight Ashbury Recycling Center were to close, she wouldn’t relish taking her daughter out to the Bayview recycling center. She’s been there, and didn’t enjoy the experience. It’s easy to see that the two are comfortable at Kezar Gardens. Folks around the gardens all seem to know Genevieve, who marches around the place without fear.

The woman who was carving the pumpkins handed one to Genevieve for her to play with. The young girl promptly set to the pumpkin with a marker, making what could be either a set of incomprehensible squiggly lines, or the Milky Way galaxy, depending on your perspective.

 

 

This week in sex events: Free Internet anti-porn and sex nerd heaven

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What to do when Halloween rolls around, but you’re already slutty 365 days a year? Up the ante with one of this week’s sex events, because you’re more than just an awkwardly-gender-coded bag of crap from Spirit.

Quickies Indie Erotic Short Film Festival

Once a year, locally-born sex toy behemoth Good Vibrations gives us an opportunity to don a Halloween costume, kick back in a historic theater, and watch ourselves have sex. This would be Good Vibes’ annual erotic short film competition, which welcomes sensual submissions featuring sexualities of all stripes, vanilla and kink alike, and all manner of core, rock-hard to whisper-soft. This year, sexologist-about-town Carol Queen and drag cinenova Peaches Christ host the affair, whose audience-selected winner will take home a cool $1,500.  

Pre-party 7pm, $10; screening 8pm, $10

Castro Theatre

429 Castro, SF

(415) 621-6120

www.castrotheatre.com

Australian animated genitals await you at Quickies

Good Vibrations Sex Summit

And the fun need not end in the Castro. “Sex nerd” is becoming one of those that’s-so-San-Francisco identities, right up there with “proud wearer of cock rings.” Bawdy Storytelling based an entire show ‘n’ tell session around the concept this year, and now you can spend an entire Saturday (bonus if it’s bright and sunny out) getting into the nitty-gritty of desire, lecture style! Good Vibes hosts this day of panels and keynote talks by all kinds of sexperts. Topics up for discussion include “Regulating Pleasure: Sex, Politics and Censorship,” “Outspoken/Unsaid: Sex and Media,” “Pills, Profits and Pleasures: Sexual Health and Pharmaceuticals,” and “Sexual Stargazing: Sex and Pop Culture.” Attendees get in free to Friday night’s erotic film festival at the Castro. Make a weekend of it, nerd!

Sat/27 8:30am-9pm, $69-99

Marriot Marquis Hotel

www.goodvibessexsummit.com

XXX Apocalypse Funhouse 

This Halloween season, hightail to the one haunted house where you don’t have to be embarassed about getting the pants scared off you (and yes, this is the perfect opportunity to look at those photos again.) Kinky Salon hosts a spooky, two-night edition of its vampire kink orgy (all orientations, all the time.) This weekend look for zombie strippers, Satanic rituals gone sexy, and tunes by DJ Fact 50.

Fri/26 Sat/27, 10pm, $25-35

Mission Control

2519 Mission, SF

www.missioncontrolsf.org

Poetry class for sex workers

Poet Zhayra Palma is teaching four sessions (they started Oct. 23) of writing workshops for people in the sex industry, because really who has better stories than them? (Sorry, Muni drivers.) Come if you’d like your poetry demystified, your voice unleashed, your writing workshops taking place in the most amazing library of sex lit in San Francisco. 

Tuesdays through Nov. 13, 4-6pm, free 

Center for Sex and Culture

1349 Mission, SF

www.sexandculture.org

As this trailer of Somebody’s Daughter clearly shows, when women become sex workers they become mice.

White Ribbon Against Pornography Week

Through some odd vagary in conservative PR-think, I am on the press list for Morality in Media, a batshit crazy anti-porn organization who sends me important tidings like the fact that adult filmmakers are voting for Obama. Thusly, I have been alerted to the fact that next week will be chockful of free livestreams of sure-to-be-hilarious-if-you’re-not-terrified anti-porn flicks (like this documentary of a real-life pastor’s son who “felt a call from God” to marry a sex worker. Lucky her), seminars on how to spy on your child/limit their ability to access information, and psuedo scientific talks on porn addiction. I suggest masturbating to all of it. 

Various online events, Sun/28-Nov.4, free

www.pornharms.com

Protest the Weiner bill

Though public nudity is currenty legal in our fair city, your right to strut like a peacock may be in danger — Supervisor Scott Weiner has submitted an anti-nudity piece of legislation that woud make everyone put their clothes on. Should that rub you the wrong way, join this protest in the middle of the city to show your true colors. Clothing very much optional. After the chanting, head to the Center for Sex and Culture to estatic dance the night away with Seattle DJ Jules O’Keefe. 

Protest: Tue/30, noon, free

City Hall

1 Dr. Carlton B. Goodlett 

After-party: Tue/30, 7pm, free (all-ages)

Center for Sex and Culture

1349 Mission, SF

www.mynakedtruth.tv


Skipping Bridge School: a happenstance Saturday in San Francisco

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For me, things usually go better when the unexpected happens, like this past weekend when my half-assed plans to attend Saturday’s installment of Neil Young’s Bridge School Benefit Concert fell through. Instead of seeing Axl, as he reportedly flubbed the lyrics to “Welcome to the Jungle,” I stayed local to witness part of a San Francisco tradition and later, one of the more sensory provoking and delightfully weirdo art performances I’ve seen in a while. This surprise night out-on-the town turned out to be a success.

First, I headed to the 20th Annual Clarion Alley Block Party (much later than I had intended) after taking note that both Swiftumz and Apogee Sound Club had daytime sets. By the time I got there, it was nightfall. Most of the bands had already played and I missed the only acts I was familiar with.

In a rush to catch whatever I could, I whizzed by the famously muraled alley’s perimeter so I could enter from Valencia Street. I was surprised to hear what sounded like 1990s grunge leaking from the crevices between crammed houses; I entered the free event and joined the crowd for what was apparently an unannounced performance by Two Gallants.

People perched on a rooftop, much like the audience below, were treated to songs I recognized from their first album in five years, The Bloom and the Blight. I’ve been told their live shows are really good and after listening to them deliver a heavy, yet melodic set for my first time, I too was convinced. The guy standing next to me said it was cool for the duo to come back and play Clarion for free after blowing up, considering they’re both so symbolic of San Francisco.

This, however, would be a mere snack before the main course that was to come. Sure, I stopped off at Arinell’s for a slice, but that’s not even what I’m talking about. My next stop would be The Lab on 16th  Street for night two of San Diego performance project Cathedral X’s weekend residency. My only frame of reference was that I was in for some eerie frequencies and that there was the potential for nudity.

Since I was already in the Mission, I headed to the art space at 9:30 (that unfashionable time when it’s too early for people to go to a show). Right off the bat, I heard ESG rotating from a chic Lucite turntable stand and took it as a good sign of where the night would go. Next to the DJ was a young woman in what looked like a witches hat giving tarot readings. I had time to kill and the vibe was already awkward, so I figured, why the hell not?

I sat down and trusted that the oracle would have some kind of mystical wisdom for me. I ended up paying a hefty price (I didn’t see her $20 suggested donation sign until halfway through the reading) but definitely got some good feedback on how to look into my past in order to move forward. That may sound generic, but it’s because I’m sparing you the in-depth details of what virtually ended up being a therapy session.

Oakland’s Straight Crimes opened; both the drummer and guitarist did a fine job, but I couldn’t help but notice how out of place the duo seemed in such a sterile environment. They admitted it felt like being an art installment (in a sense they were) and said just the night before they’d played a squat in the East Bay; which I assumed matched their punk aesthetic far better.  But the night’s theme was experimentation and by stepping out of those pre-conceived constructs, the event pushed boundaries – and with Cathedral X, that’s exactly what we got.

The spirit of Yoko Ono records from some 40 years ago were recalled when jarring shrieks coming from a blindfolded woman entered the room. She was joined by her fellow blindfolded performers, a man and another woman, as they stumbled around the room while the audience politely moved out of harm’s way. Meanwhile, an unassuming man dressed quite plainly in jeans played drone synthesizer and aforementioned eerie tones from the sidelines.

It took me a while to get into it and I thought I was in for a night of performance art clichés, but once I noticed there was substance to the music and that the interpreters were more than just props going through the motions and were integral to the group’s overall sound, I started to enjoy myself.

Highlights included the climactic moment when two women emerged bare-chested, faces obscured by hoods, but connected by bondage. Music every bit as moody as Tangerine Dream’s soundtrack to Firestarter played in the background while they attempted to separate from one another silently, but the chains would not relent. Ultimately they failed and collapsed out of exhaustion accepting a fate of sensory deprivation and togetherness for what could be eternity.

If it takes a visit from a San Diego group to help keep San Francisco weird, then I’m all for supporting this. The audience seemed to like it too.

Music Listings

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Since club life is unpredictable, it’s a good idea to call ahead or check the venue’s website to confirm bookings and hours. Prices are listed when provided to us. Visit www.sfbg.com/venue-guide for venue information. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 24

ROCK/BLUES/HIP-HOP

Action Jackson, Megaflame Elbo Room. 9pm, $9.

Anadel, Sunrunners El Rio. 9pm, $8.

Cabin Project, Buster Blue, Goat and Feather Hotel Utah. 8pm.

Collie Buddz, New Kingston, Holdup, Los Rakas Fillmore. 8pm, $25.

Crime and the City Solution, Cairo Gang Slim’s. 7:30pm, $28.

Hunter Valentine, Queen Caveat, Echo Twins Cafe Du Nord. 8pm, $8-$10.

Jeff vs Todd Johnny Foley’s Dueling Pianos. 9:30pm.

Jukebox the Ghost, Now, Now Rickshaw Stop. 7:30pm, $12.

Keith Crossan Blues Showcase with Curtis Lawson Biscuits and Blues. 8pm, $15.

Lord Huran, Night Moves Independent. 8pm, $14.

Lost in the Trees, Midtown Dickens, Dana Buoy Bottom of the Hill. 8pm, $12.

Nathan and Rachel Johnny Foley’s. 9pm, free.

Rita Ora, Iggy Azalea, Havana Brown Regency Ballroom. 8pm, $30.

Perfume Genius Swedish American Hall. 7:30pm, $15.

Rasputina, Faun Fables Great American Music Hall. 8pm, $16.

White Arrows, Young Digerati, Trails and Ways, Miles the DJ Brick and Mortar Music Hall. 9pm, $10.53-$13.

White Manna, Midday Veil Hemlock Tavern. 8:30pm, $7.

JAZZ/NEW MUSIC

Cat’s Corner with Nathan Dias Savanna Jazz. 9pm, $10.

Dink Dink Dink, Gaucho, Eric Garland’s Jazz Session Amnesia. 7pm, free.

Shirley Jones Rrazz Room. 8pm, $40-$45.

Natalie Macmaster Yoshi’s SF. 8pm, $30; 10pm, $25.

Ricardo Scales Top of the Mark, 999 California, SF; www.topofthemark.com. 6:30pm, $5.

FOLK/WORLD/COUNTRY

Sofia Talvik Cafe Royale, 800 Post, SF; www.caferoyale-sf.com. 8:30pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita MORE! and Joshua J host this dance party.

Coo-Yah! Slate Bar, 2925 16th St, SF; www.slate-sf.com. 10pm, free. With Vinyl Ambassador, DJ Silverback, DJs Green B and Daneekah.

Full-Step! Tunnel Top. 10pm, free. Hip-hop, reggae, soul, and funk with DJs Kung Fu Chris and Bizzi Wonda.

Hardcore Humpday Happy Hour RKRL, 52 Sixth St, SF; (415) 658-5506. 6pm, $3.

Obey the Kitty: Justin Milla Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm. $5.

THURSDAY 25

ROCK/BLUES/HIP-HOP.

Apogee Sound Club, Bobby Joe Ebola and the Children McNuggits, Love Songs Hemlock Tavern. 8:30pm, $6.

Brother Ali, Blank Tape Beloved, Homeboy Sandman Fillmore. 8pm, $20.

Brother Pacific, Cool Ghouls, Troubadour Dali El Rio. 8pm, $6.

Chum Boom Boom Room. 8pm, $10.

Conspiracy of Beards, Beauty Operators String Band, Condorosa Brick and Mortar Music Hall. 9pm, $7-$10.

Crazy Squeeze, Re-Volts Thee Parkside. 9pm, $7.

Dig, French Cassettes, We Shared Milk, Wild Kindness Cafe Du Nord. 9pm, $10.

Hip Hatchet, Brendan Thomas, Brooke D, Alexis Stevens Amnesia. 9pm, $7-$10.

John Lawton Trio Johnny Foley’s. 9pm, free.

Light Asylum, popscene DJs Rickshaw Stop. 10pm, $13-$15.

Rolando Morales Biscuits and Blues. 8 and 10pm, $15.

Peelander-Z, Electric Eel Shock, Electric Sister Bottom of the Hill. 9pm, $10.

Public Image, Ltd. Regency Ballroom. 8:30pm, $42.

Leon Russell Yoshi’s SF. 8pm, $35.

Staff Benda Bilili Slim’s. 8pm, $16-$18.

Todd vs Jeff Johnny Foley’s Dueling Pianos. 9:30pm.

Z-Man, BPos, DJ Troubleman John Colins, 138 Minna, SF; www.johncolins.com. 9pm, $5 after 10pm.

JAZZ/NEW MUSIC

“John Cage Centennial Celebration” Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 8pm, $10-$30. “Constructions” for percussion ensemble.

Michael McIntosh Rite Spot Cafe. 9pm, free.

Shirley Jones Rrazz Room. 8pm, $40-$45.

Stompy Jones Top of the Mark, 999 California, SF; www.topofthemark.com. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Twang! Honky Tonk Fiddler’s Green, 1330 Columbus, SF; www.twanghonkytonk.com. 5pm. Live country music.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-$7. With DJ-hosts Pleasuremaker and Senor Oz.

All 80s Thursday Cat Club. 9pm, $6 (free before 9:30pm). The best of ’80s mainstream and underground.

Tropicana Madrone Art Bar. 9pm, free. Salsa, cumbia, reggaeton, and more with DJs Don Bustamante, Apocolypto, Sr. Saen, Santero, and Mr. E.

FRIDAY 26

ROCK/BLUES/HIP-HOP

Converge, Torche, Nails, Kvelertak Slim’s. 8pm, $16-$18.

Further Seems Forever, Chris Conley Bottom of the Hill. 9:30pm, $26.

Goodnight, Texas, Elliot Randall and the Deadmen, Jesse Thomas Cafe Du Nord. 9pm, $10-$12.

Lights, Arkells Great American Music Hall. 8pm, $20.

Lila Rose, Birdseye, Emily Moldy, BELI3VER Brick and Mortar Music Hall. 9pm, $12-$15.

Jason Marion, Todd, Jeff Johnny Foley’s Dueling Pianos. 9pm.

Mitchel and Manley, Head Boggle, Bad Bad, Abyss of Fathomless Light Bluxome Point, 63 Bluxome, SF; www.bluxomepoint.com. 9pm, $5.

Night of the Living Crreature Thee Parkside. 9pm, free.

Pickwick, Fox and Woman, Black Cobra Vipers Rickshaw Stop. 9pm, $13-$15.

Slough Feg, Skelator, Midnight Chaser Hemlock Tavern. 9:30pm, $10.

Toadies, Helmet, UME Independent. 9pm, $25.

Top Secret Band Johnny Foley’s. 9pm, free.

Von Goat, Dispirit, Atriach, Altar de Fey Elbo Room. 9pm, $10.

Glenn Walters and the Hoodoo Rhythm Devils Biscuits and Blues. 8Pm, $20.

Wooster Boom Boom Room. 8pm, $10.

JAZZ/NEW MUSIC

Audium 1616 Bush, SF; www.audium.org. 8:30pm, $20. Theater of sound-sculptured space.

Black Jazz Orchestra Top of the Mark, 999 California, SF; www.topofthemark.com. 9pm, $10.

Shirley Jones Rrazz Room. 8pm, $40-$45.

Allison Lovejoy Rite Spot Cafe. 9pm, free.

Wooden Fish Ensemble San Francisco Public Library, Main Branch, 100 Larkin, SF; (415) 557-4400. 3pm, free.

FOLK/WORLD/COUNTRY

Baxtolo Drom Amnesia. 9pm, $7-$10.

DANCE CLUBS

Fedorable Queer Dance Party El Rio. 9pm, free.

Flashback Fridays Mezzanine. 9pm, $30. Halloween 1980s party with Wonder Bread 5, and DJs Omar, Damon Boyle, and Billy Vidal.

Joe Lookout, 3600 16th St.,SF; www.lookoutsf.com. 9pm. Eight rotating DJs.

David Jones Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm. $20-$30.

Paris to Dakar Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Trannyshack: Halloween DNA Lounge. 9:30pm, $15. With Heklina, Peaches Christ, Exhibit Q, Elijah Minnelli, Raya Light, and more.

SATURDAY 27

ROCK/BLUES/HIP-HOP

Asteroids Galaxy Tour Fillmore. 9pm, $20.

Bay Area Heat Johnny Foley’s. 9pm, free.

Nicki Bluhm and the Gramblers, Brothers Comatose Independent. 9pm, $17.

Clamhawk Manorm My Parade Thee Parkside. 3pm, free.

Cult of Youth Hemlock Tavern. 8:30pm, $10.

Fast Times Maggie McGarry’s, 1353 Grant, SF; (415) 339-9020. 10pm, free.

Forrest Day, Ghost and the City, DJ Brother Grimm Rickshaw Stop. 9pm, $10-$12.

Foreverland’s Thriller Halloween Ball Bimbo’s. 9pm, $22.

Wolfgang Gartner, Pierce Fulton and Popeska Regency Ballroom. 9pm, $32-$38.

Here We Go Magic Preservation Hall West at the Chapel, 777 Valencia, SF; www.ticketfly.com. 9pm, $18.

Live Evil Riptide Tavern. 9pm, free.

Mister Loveless, Transfer, Hustle and Drone Thee Parkside. 9pm, $8.

Rod Piazza and the Mighty Flyers Biscuits and Blues. 8 and 10pm, $22.

Red Fang, Black Tusk, Lord Dying Slim’s. 9pm, $15.

Rin Tin Tiger, Doe Eye, Steelwells, Wes Lesley and His Deadly Medley Bottom of the Hill. 9pm, $10.

Todd, Jason Marion, Jeff Johnny Foley’s Dueling Pianos. 9pm.

JAZZ/NEW MUSIC

Audium 1616 Bush, SF; www.audium.org. 8:30pm, $20. Theater of sound-sculptured space.

Shirley Jones Rrazz Room. 8pm, $40-$45.

Mr. Lucky and the Cocktail Party Rite Spot Cafe. 9pm, free.

“Not in Our Name: Dia de los Muertos Concert” Brava Theatre, 2781 24 St., SF; www.brava.org. 8pm, $35. With John Santos Sextet.

FOLK/WORLD/COUNTRY

Jascha Hoffman sings Caetano Veloso Red Poppy Art House. 8pm, $10.

Will Magid’s World Wide Dance Party: Ethiopique Extravaganza! Cafe Du Nord. 9pm, $15.

Temple Bhajan Band Integral Yoga Institute, 770 Dolores, SF; (415) 821-1117. 6-8pm, $15.

DANCE CLUBS

Blow Up Halloween Special Vessel, 85 Campton Place, SF; www.vesselsf.com. 10pm. $5.

Club 1994 Halloween Bash Vessel, 85 Campton, SF; www.club1994.com. 10pm, $18.

Devil Made Me Do It: Drag, Devils, Dancing El Rio.10pm, $10; $5 with costume.

Halloween Boooootie DNA Lounge. 9pm. $30. A Plus D, Dada, Smash-Up Derby, with a midnight costume contest.

Mango El Rio. 3-8:30pm, $8-$10.

Paris to Dakar Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs. With DJ Ness.

120 Minutes Elbo Room. 10pm.

Temptation vs Fringe Cat Club. 9:30pm, $5-$8. With DJs Blonde K, subOctave, and more.

Vinyl Boom Boom Room. 8pm, $15. With Sonnyboy, DJ K-os.

SUNDAY 28

ROCK/BLUES/HIP-HOP

Casy and Brian, Future Twin, Deep Teens Thee Parkside. 8pm, $7.

Earth, Fontanelle, Stebmo Great American Music Hall. 8pm, $16.

Godwaffle Noise Pancakes: Medicine Cabinet, Lycanthropic Legions of Noise, Arachnid Archade Lab, 2948 16 St, SF; www.thelab.org. noon, $5-$10.

“Golden Gate Blues Society Presents: IBC Challenge Final” Biscuits and Blues. 5pm, $20.

Harold Ray Dead in Concert, Gregors, Outlaw Hemlock Tavern. 6pm, $6.

Indubious Rockit Room. 9pm, $10.

John Lawton Trio Johnny Foley’s. 9pm, free.

SLIG Hotel Utah. 8pm, $6.

Timeflies Presents: One Night Tour, DJ Ev Slim’s. 8pm, $16-$18.

Mary Wilson Venetian Room at the Fairmont, 950 Mason, SF; www.bayareacabaret.org. 7pm, $40-$75.

JAZZ/NEW MUSIC

Lua Hadar and Francofonia Bliss Bar, 4026 24th St, SF; www.blissbarsf.com. 4:30pm, $10.

“John Cage Centennial Celebration” Yerba Buena Center for the Arts, 701 Mission, SF; www.ybca.org. 8pm. “Musicircus,” 40 Cage works.

Shirley Jones Rrazz Room. 5pm, $40-$45.

FOLK/WORLD/COUNTRY

Heel Draggers, West Nile Ramblers Amnesia. 8pm, $5-$10.

Brian Stevens Brainwash Cafe. 7pm, free.

“Twang Sunday” Thee Parkside. 4pm, free. With Bar Fight, Tough Brothers.

DANCE CLUBS

Dub Mission Elbo Room. 9pm, $6. With DJ Sep, Vinnie Esparza, and J. Boogie.

Jock Lookout, 3600 16th St, SF; www.lookoutsf.com. 3pm, $2.

MONDAY 29

ROCK/BLUES/HIP-HOP

Balmorhea, Young Moon Bottom of the Hill. 9:30pm, $10.

Cadence Weapon Brick and Mortar Music Hall. 9:30pm, $8-$10.

Damir Johnny Foley’s. 9pm, free.

Daughter, Choir of Young Believers Independent. 8pm, $12.

Jenni and the Jerks, Wicked Mercies, Whoa Nellies Elbo Room. 9pm, $8; $5 in costume.

One F, NVS, Mean Faces El Rio. 7pm, $5; $3 with costume.

“SFRMA.org performs Pink Floyd’s ‘Dark Side of the Moon’ and Portishead’s ‘Dummy'” Great American Music Hall. 8pm, $15.

JAZZ/NEW MUSIC

Mike Burns Rite Spot Cafe. 8:30pm, free.

FOLK/WORLD/COUNTRY

Front Country Amnesia. 8pm.

TUESDAY 30

ROCK/BLUES/HIP-HOP

All Time Low, Summer Set, Downtown Fiction, Hit the Lights Fillmore. 7pm, $25.

Sophie Barker Yoshi’s SF. 8pm, $14.

Disclosure, DJ Dials, Sleazemore Independent. 9pm, $20.

Dysrhythmia, Dog Shredder, Burmese, Dimesland Elbo Room. 9pm, $10.

Fat Tuesday Band Biscuits and Blues. 8 and 10pm, $15.

Hannah Georgas Cafe Du Nord. 7:30pm, $12.

New Spell, Treehouse Orchestra, St. Tropez Bottom of the Hill. 9pm, $10.

Other Lives, Indians Great American Music Hall. 8pm, $16.

Stan Erhart Band Johnny Foley’s. 9pm, free.

Sweat Lodge, No Bone, Standard Poodle Knockout. 9:30pm, $6.

Tiger High, Some Days, Flytraps Hemlock Tavern. 8:30pm, $7.

Wave Commission, Redwood Wires, Phone Sex Operators El Rio. 7pm, $3.

FOLK/WORLD/COUNTRY

Toshio Hirano Rite Spot Cafe. 9pm, free.

Sofia Talvik, Arcadio Amnesia. 9:30pm, $7.

Rum tales

3

virginia@sfbg.com

FEAST Rum has had a rough and tumble history. It was the Royal Navy’s spirit of choice, and on a grim note, benefited from association with the slave trade. Consider the story of Admiral Horatio Nelson, whose body was preserved in a cask of rum after his death in the Battle of Trafalgar en route back to England. Upon arrival, the cask was empty of liquid, the rumor being his crew drank it in hopes of ingesting Nelson’s courageous spirit. From this comes one of rum’s many nicknames, “Nelson’s blood.” The act of imbibing it is often dubbed “tapping the admiral.”

Despite its dark days, rum thrives as the spirit of the Caribbean where, along with Latin America, the majority of the world’s supply is produced. The liquor is associated with island breezes, relaxation, the good life. From airy white rum to the sweet, spiced variety, there’s more complex rum variances than one might initially suspect.

Though no hard and fast rules apply to all rum, here’s a quick rundown of categories:

Light/silver/white rums are often smooth, sometimes sweet, mixable rums ideal for cocktails, made from both sugarcane and molasses. Typically aged briefly, they maintain a colorless look from being aged in stainless steel or neutral oak, or from having their color filtered out.

Gold/amber rums are typically medium-bodied, generally aged in wood barrels. They are the halfway point between light and dark rums.

Dark rums are molasses-based, aged in charred barrels. They are at times quite sweet and silky, at other times complex, best for mixing or sipping.

And there is a wealth of other categories. Spiced rums have, yes, spices and even caramel added. Flavored rums are infused with a wide range of tastes. Overproof rums are high proof spirits that exceed the standard 40 percent ABV. Premium rums are essentially a more refined category of sipping rums. Cachaça is, more or less, a Brazilian rum made solely from sugarcane juice.

In addition to styles, regions determine rum characteristics. The Spanish-speaking Caribbean (namely Cuba, the Dominican Republic, Puerto Rico) and South and Central America are most highly regarded for their smooth añejo style. English-speaking islands (like Barbados, Belize, Jamaica, Saint Kitts, Trinidad) are best known for full, dark rums, including demerara rums made from natural, unrefined demerara sugar. French-speaking Caribbean islands (including Haiti, Guadeloupe, Saint Martin, Martinique) are famed for agricultural rums (rhum agricole), produced solely from sugar cane juice, which are refined, complex, even grassy and funky.

RUM BARS

Where to find good rum in the Bay Area? One of the greatest selections available anywhere, the standard-setting menu at Smuggler’s Cove offers over 200 rums, with flights and pours grouped by style and region. The bar even has a Rumbustion Society encouraging (and rewarding) exploration. Smuggler’s honors the roots of tiki (Don the Beachcomber and Trader Vic’s paraphernalia abound) in its intimate, three-level layout. The cocktail menu is extensive, with sections on Cuban cocktail favorites from Havana’s glory days to modern interpretations of tiki drinks.

650 Gough, SF. (415) 869-1900, www.smugglerscovesf.com

Newly-opened Tradition offers booths (called “snugs”) with themes like New Orleans, Pre-Prohibition, and Scotland, each boasting vintage ads, signs, and barware in keeping with the motif. An artistic menu is likewise themed around each category. One theme is exotic/tiki, that page bearing mostly rum-based cocktails. For a unique rum experience, there’s an extensive house-blended and barrel-aged spirits program, including all manner of spirits finished in house barrels, like Flor de Caña rum in pinot noir or sweet vermouth barrels, imparting unexpected wine notes to the rum.

441 Jones, SF. (415) 474-2284, www.tradbar.com.

Though not a rum bar per se, Bar Agricole, with its impressive modern design and a bar flanked with dramatic photography, is named after French Caribbean rums and boasts a strong rum selection. Agricole perfects classic rum drinks — chat with bartenders about which version of the classic daiquiri you might want to try, they’re well-versed on each. Imbibe lesser-seen classics like a Martinique Crusta from Charles Baker’s Gentleman’s Companion, this particular recipe dating back to 1840 of agricole, lemon, bitters, and Maraska, a Croatian maraschino liqueur.

355 11th St., SF. (415) 355-9400, www.baragricole.com.

For dive bar rum and cheap rum punch, try Hobson’s Choice in Haight-Ashbury (www.hobsonschoice.com). Other notable tiki bars include the transporting East Bay classics, Forbidden Island (www.forbiddenislandalameda.com) and Oakland’s Conga Lounge (www.congolounge.com), not to mention out-of-the-way Tiki Haven (www.tikihavensf.com) in SF’s Outer Sunset.

BEST RUM COCKTAILS THIS YEAR

Brand new to the bar’s fall menu is frothy, light beer and rum beauty, Jasper’s Rum Shaker (a cheeky reference to the 1990s rap song, “Rump Shaker”): Bacardi 8 Rum, Shipyard Pumpkin Ale, lime, pumpkin syrup, cream, egg white, and orange flower water recall a classic Ramos Gin Fizz. Also new to the menu is bartender Taylor White’s Haymaker, which allows Appleton Reserve Rum to shine in a fabulously musty, spiced way with Combier orange liqueur, chai tea infused Punt Mes vermouth, Angostura, and orange bitters.

401 Taylor, SF. (415) 775-7979, www.jasperscornertap.com

An after dinner sipper this summer was AQ’s Senegal at Dusk ($10), a mixture of Lemon Hart rum, coffee and a blissful cardamom banana cream. At Tradition, Kona Kope stands out from an entire book of cocktails. Sweet Diplomatico Reserva Exclusiva rum and barrel-aged spiced rums intermingle with coffee syrup and a touch of coconut cream, evoking lively coffee-tinged tropical breezes. For a milky rum stunner, try Smuggler’s Cove’s Jamaican Milk Punch, reminiscent of traditional Brandy Milk Punch, smooth, frothy, spiced.

1085 Mission, SF. (415) 341-9000, www.aq-sf.com

The Lower Haight joint might not be a rum bar, but Maven’s Nauti’ Mermaid is a winner, mixing Jamaican rum, lime, orange, coconut, and housemade hazelnut orgeat, substituting orgeat’s typical almond base for hazelnuts.

598 Haight, SF. (415) 829-7982, www.maven-sf.com

In downtown Berkeley, Comal’s Black Daiquiri is a refreshingly unique expression, mixing Pampero Aniversario rum, Averna, lime, sugar, and Chiapan coffee tincture for a tart, bitter, sweet, and robust imbibement. Coffee notes don’t dominate, but add a hint of earth and body.

2020 Shattuck, Berk. (510) 926-6300, www.comalberkeley.com

RECOMMENDED RUMS

One of my all-around favorite rums is Brugal 1888 ($54.99), from five generations of family distillers in the Dominican Republic. First aged in American white oak barrels, then finished in Spanish oak, it’s a blend of rums aged five to 14 years that hits the nose with spice, coffee, dried fruits. Tasting it yields notes of bourbon-like caramel, wood, spice, a hint of earth, a complex finish. An affordable sipping rum is Appleton Estate Reserve 12 year ($34.99) from Jamaica, blended by female master blender Joy Spence. It’s bright and bold, but also nutty and buttery. If you can get your hands on Appleton 21 year, it’s a beauty. Fascinating grassy notes, nuts, orange blossom, molasses.

Ron Zacapa 23 year ($37) is a Guatemalan classic, smooth with toffee and spice and crafted by a female master blender Lorena Vasquez. Diplomatico Reserva Exclusiva ($35) is lushly sweet with caramelized brown sugar, a spice-redolent Venezuelan dark rum. Botran Solera 1893 Gran Reserva ($24), a Guatemalan añejo rum, is an affordable, different side of the sweet coin. A blend of five to 14 year old rums, is balanced, not cloying. It tastes of caramelized banana and coconut.

Shellback is a new release of two affordable ($17 per bottle) Barbados-blended rums, ideal for cocktails. The silver is clean, with vanilla smoothness and whispers of tropical fruit, while the spiced is medium-bodied with cinnamon bark, ginger and clove oils, nutmeg, cassia.

Possibly my top white rum, Banks Five Island ($25.99) is rife with character, funk, and elegance — a blend of rums from five islands (hence the name), it’s reminiscent of the Asian-Indonesian sugarcane spirit Batavia Arrack. Banks recently released Banks 7 Golden Age Blend ($30), 23 rums sourced from seven places. It’s a complex as that would imply, dry, nutty, tropical, and rich.

Rhum agricole is my favorite style of rum — it’s often funky, grassy, complex, elegant. I adore the floral, fresh spirit of Clement Martinique Rhum Blanc ($30) and its VSOP ($35), which exhibits spice, coconut, apple, earth. I’m already a fan of the brand’s elegant rhum agricoles from Martinique, and they just released a fresh, smoky six year old ($56), not to mention a cinnamon, wood, and vanilla-inflected 10 year ($73). For a splurge, I adore the unique, cask strength (though still reasonably under 100 proof) 10 year Rhum J.M. Millesime 1997 ($130), which unfolds with toasted nut, lemon, sage, cinnamon.

FURTHER EDUCATION

Started by rum expert and all-around great guy Ed Hamilton, Ministry of Rum is a key resource for all things rum. Find reviews and discussions on just about every rum in existence, plus glossaries, rum basics, and rum events worldwide, including the annual Ministry of Rum tasting held in the Bay Area.

www.ministryofrum.com.

Rum For All is a project started by F. Paul Pacult (publisher-editor of Spirits Journal) and industry expert Sean Ludford. Their website is an online resource of rum primers, select producer profiles, and cocktail recipes. I recently went to their touring seminar when it was in SF, which offered an impressive range of rums to sample side-by-side — which is, of course, the best way to get educated.

www.rumforall.com.

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

Fresh

0

AFFORDABLE

Aria Korean American Snack Bar (932 Larkin, SF. (415) 292-6914)

Cat Head’s BBQ (1665 Folsom, SF. (415) 861-4242, www.catsheadbbq.com)

Craftsman and Wolves (746 Valencia, SF. (415) 913-7713, www.craftsmen-wolves.com)

Gioia Pizzeria (2240 Polk, SF. (415) 359-0971, www.gioiapizzeria.com)

Hot Press (2966 Mission, SF. (415) 814-3814, www.hotpresssf.com)

Ice Cream Bar (815 Cole, SF. (415) 742-4932, www.theicecreambarsf.com)

Marcella’s Lasagneria and Cucina (1099 Tennessee, SF. (415) 920-2225, www.marcellaslasagneria.com)

Market and Rye (68 West Portal, SF. (415) 564-5950; 300 De Haro, SF. (415) 252-7455, www.marketandrye.com)

Mission Bowling Club (3176 17th St., SF. (415) 863-2695, www.missionbowlingclub.com)

903 (903 Cortland, SF. (415) 678-5759)

MID-RANGE

Abbott’s Cellar (742 Valencia, SF. (415) 626-8700, www.abbotscellar.com)

The Corner Store (5 Masonic, SF. (415) 359-1800, www.thecornerstore-sf.com)

Elephant Sushi (1916 Hyde, SF. (415) 440-1905, www.elephantsushi.com)

FuseBOX (2311A Magnolia, Oakl. (510) 444-3100, www.fuseboxoakland.com)

Honor Kitchen and Cocktails (1411 Powell, SF. (510) 653-8667, www.honorbar.com)

Local’s Corner (2500 Bryant, SF. (415) 800-7945, www.localscornersf.com)

Machka (584 Washington, SF. (415) 391-8228, www.machkasf.com)

Namu Gaji (499 Dolores, SF. (415) 431-6268, www.namusf.com)

Orexi (243 West Portal, SF. (415) 664-6739, www.orexisf.com)

Pläj Scandinavian Restaurant and Bar (333 Fulton, SF. (415) 294-8925, www.plajrestaurant.com)

Rich Table (199 Gough, SF. (415) 355-9085, www.richtablesf.com)

Saru Sushi (3856 24th St., SF. (415) 440-4510)

State Bird Provisions (1529 Fillmore, SF. (415) 795-1272, www.statebirdsf.com)

St. Vincent (1270 Valencia, SF. (415) 285-1200, www.stvincentsf.com)

FOOD TRUCKS

Adam’s Grub Truck (428 11th St., SF. (650) 440-7956, www.adamsgrubtruck.com)

All Good Pizza (1605 Jerrold, SF. (415) 846-6960, www.allgoodpizza.com)

Casey’s Pizza (www.caseyspizza.com)

Cosmic American Voodoo Van (2250 Jerrold, SF. (415) 341-7203)

Del Popolo (www.delpopolosf.com)

Old World Food Truck (www.oldworldfoodtruck.com)

 

Truffle tour

1

virginia@sfbg.com

FEAST 2012 Clearly, we can’t get enough chocolate. As chocolatiers continue to proliferate around the country, we are blessed with an endless wealth of fine sweets to choose from. Tirelessly sampling chocolates in every city and country I travel in, I’ve found standouts of all kinds. Some chocolatiers have perfected a certain truffle, others a pure bean-to-bar process. Many local greats produce treats in the city, like SF classic Recchiuti, single-minded Hooker’s Sweet Treats, playful Poco Dolce, and forward-thinking TCHO. Here are a few more, plus my notes on favorites, worldwide.

SAN FRANCISCO SHOPS

With a new Victorian-era mercantile on Haight Street, Buyer’s Best Friend has among the best gourmet food selections in the city in many categories – and it is slated to open its second shop in North Beach on October 26 (450 Columbus, SF). When it comes to chocolate, the shop often has samples from rarely-seen small chocolatiers from around the globe, for many of which they are the sole distributor. Start asking questions and you’ll discover a whole world of chocolates you never knew existed.

1740 Haight, SF. (415) 745-2130, www.bbfdirect.com

Eccentric and delightful, Noe Valley’s Chocolate Covered has long been the premier chocolate shop of SF, with a rare and varied selection. I lived directly across the street from it for six years — in dangerously close proximity.

4069 24th St., SF. (415) 641-8123, www.chocolatecoveredsf.com

Tiny but well-curated, Russian Hill’s shiny Candy Store has long been a source for rare and old fashioned chocolates and candies.

1507 Vallejo, SF. (415) 921-8000, www.thecandystoresf.com

BAY AREA CHOCOLATIERS

There’s chocolate and then there’s bean-to-bar chocolate. Whereas most chocolatiers start with already fermented cacao beans (yes, cacao beans go through fermentation), few oversee the entire process from sourcing to processing. Dandelion Chocolates was launched right here in SF by chocolate lovers whose experimentation with bean-to-bar as a hobby turned into a business. Purity of the cacao is their passion, so Dandelion makes chocolate with only bean and sugar, no cocoa butter.

Tasting their bars side-by-side is like sampling wines or coffee, with different nuances and terroir apparent in each. There’s the lush, malty notes of Rio Caribe, Venezuela (my favorite bar), bright citrus-strawberry expression in the Ambanja, Madagascar bar, and earthy, tannic notes from Elvesia, Dominican Republic. Already, Dandelion is easily one of the superior chocolates you’ll find in the Bay.

Visiting the company’s Dogpatch factory last month, I witnessed Dandelion’s entire process: roasting, cracking, sorting, winnowing, grinding, conching, tempering, molding, and packaging, all happening in one small space. Dandelion is moving to its new Mission location on Valencia (though it will keep its Dogpatch space), slated to be factory, tasting room, shop, and cafe all in one. Opening this month, it’s sure to be a hit. It’s inspiring to see passion lead to success — especially when your sweet tooth reaps the benefits.

740 Valencia, SF. (415) 349-0942, www.dandelionchocolate.com

Many artisan chocolatiers boast a couple of exceptional truffles, but none I’ve tried have the volume of Feve Artisan Chocolatier, formerly Au Coeur Des Chocolats, available in shops like Bi-Rite and on the company’s website. Owners Shawn and Kathryn Williams have traveled Europe extensively, visiting many of the world’s best chocolate makers. Besides artful, elegant, precise presentation, Shawn’s truffles succeed first and foremost in flavor.

Many chocolatiers promise flavors like curry or lemongrass or other excitement in their truffles, but often the flavor of truffles (at the standard, expensive $1.50–$3 a piece) is barely discernible or bland, leaving me disappointed, wishing I’d stuck with a straightforward piece of chocolate. Not so in Feve’s line of truffles, in which I struggle to name my favorite overall. There’s cherry-vanilla (dark chocolate and lemon ganache layered with cherry vanilla gelée), cardamom punchy with Scotch, sesame-vanilla crispy with praline, dreamy banana-caramel, pistachio-rosemary caramel with pistachio praline, and vivid passionfruit or yuzu. Each is exquisitely lush.

www.fevechocolates.com

MORE LOCAL FAVORITES

Chocolatier Blue’s truffles, served in its Berkeley shops are fresh and creative. Try the Ants on a Log, filled with celery seed, peanut butter, and currant, or the tart caramel apple or peanut brittle crunch with caramelized banana and creamy peanut butter.

www.chocolatierblue.com

Saratoga Chocolates’ Caramel Cin, a heart-shaped treat of dark chocolate oozing decadent cinnamon caramel.

www.saratogachocolates.com

Sixth Course Artisan Confections’ aromatic caramels, like rosemary, or sage and brown butter.

www.sixthcourse.com

Wine Country Chocolates’ Elvis truffle of peanut butter and banana ganache rules, while the cinnamon and clover honey oozes honey goodness.

www.winecountrychocolates.com

Maison Bouche’s Fleur de Sel is one of the Oakland producer’s elegant, French-spirited bars, a standout made using Brittany salt.

www.maisonbouche.com

NATIONAL FINDS

Alma Chocolates in Portland, Ore. makes an insanely good Thai peanut butter cup with ginger, Thai chile, lime, even red volcanic sea salt varieties. You can usually find it at Portland chocolate haven Cacao.

www.almachocolate.com

Antidote is a quality raw, NY-based bean-to-bar line made in Ecuador. It produces dark chocolate bars in flavors like banana-cayenne, lavender red salt, and almond fennel. Expect subtlety and a earth-like taste in each. Available locally at Buyer’s Best Friend.

www.antidotechoco.com

Chocolat Modern is a longtime New York favorite, making square “bistro bars” that are dark and filled with the tastes like banana and Cognac, pumpkin praline, apricot and Bas Armagnac, and zesty grapefruit. There’s a rotating selection available locally at The Candy Store.

store.chocolatmoderne.com

Responsible for some of the best local chocolates I’ve had from Los Angeles, Compartes creates dark chocolate truffles and bars, including the apricot and shichimi seven-spice chocolate bar ($8), and various truffles. Some of my favorites of these include smoked salt, peanut butter, and the pink peppercorn and Raspberry.

www.compartes.com

Fine & Raw is a Brooklyn-based raw chocolatier that creates treats with high dark chocolate content and cacao butter, managing to maintain creamy texture and flavor all the while. Its most interesting bars are its cacao and coconut, along with the lucuma and vanilla. Buy it in town at Buyer’s Best Friend.

www.fineandraw.com

Though I fear the healthy superfood label when it comes to pleasures like chocolate, Boise, Idaho-based Good Cacao creates “lemon ginger immunity” and coconut omega-3 bars that taste like a tropical vacation. Find it at Buyer’s Best Friend.

www.goodcacao.com

MarieBelle‘s elegant banana chocolate bar shines. The company is a New York favorite, with a Soho tea salon and cacao bar.

www.mariebelle.com

INTERNATIONAL TREATS

Dublin’s Cocoa Atelier makes the best chocolate I had in Ireland. It’s a chic outpost stocking drinking chocolate and elegant truffles that creates its delicacies using local specialties like pot still Irish whiskey.

www.cocoaatelier.ie

Coco Chocolate is my Edinburgh favorite, a darling shop focusing on handmade bars like its rose and black pepper, pink peppercorn and nutmeg, and a tropical-inflected lime and coconut. Coco creates invigorating flavors, embedded in dark chocolate.

www.cocochocolate.co.uk

Kopali Organics is marketed as vegan health food made by passionate founders who live off the grid in Costa Rica. Its fair trade dark chocolate-covered banana bites taste vivid and fresh, nothing at all like some dried, chocolate-covered fruits. Find it in San Francisco at Buyer’s Best Friend.

www.kopali.net

When in Bordeaux, don’t miss charming La Maison Darricau. The romantic shop sells chocolate and creative truffles made fresh daily, infused with flavors like wine-filled Médoc, basil, Szechuan pepper, curry-date, and an excellent blend of prune, almond paste, and Armagnac.

www.darricau.com

In London’s Borough Market, Rabot Estate is a rustic-hip shop with staff pouring cups of free dark hot chocolate and bars like chili with a lush Santa Lucia-grown dark chocolate.

www.rabotestate.com

Among the best chocolates I’ve had in the world are from Paul A. Young, one of the world’s best chocolatiers whose three London shops stock supreme examples of what fresh truffles and exotic bars should be. Go funky with Marmite truffles, or his herbaceous peppermint leaf. Whatever you do, when in London, don’t miss it. Young penned Adventures with Chocolate, a visually striking book that explores the ins and outs of chocolate making from the art of combining beans to yield the best flavor profiles, to making the perfect ganache. Primarily, it is a cookbook, utilizing chocolate in recipes from boozy drinks or teas to savory dishes and desserts.

www.paulayoung.co.uk

Subscribe to Virgina’s twice-monthly newsletter, The Perfect Spot, www.theperfectspotsf.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wedge issues

0

caitlin@sfbg.com

FEAST 2012 It is a trip ill-suited for vegans and anyone with a phobia of fossil fuel. But no one said that the Sonoma Marin Cheese Trail was an endeavor for everyone. Certainly not the faint of belly — even our truncated voyage of five cheesemakers and 61 miles in a day is a lot, lactophilia notwithstanding.

To navigate the trail, we cut off a slice off the map of 27 cheeseries put together by kindly Marin and Sonoma curdmakers. (Check out www.cheesetrail.org for a SMCT map of your own.) Cheese trailing is the perfect excuse to traverse the backroads up north of the Bay Area. And with many producers within forty five minutes of the Golden Gate Bridge, it wasn’t long until we were filling our bellies with goat, sheep, cow, even water buffalo-made wheels.

Cheaply, too! Most producers on the map do tastings, and buying directly from the farm means you cut out the middle man price (Monterey) jack.

Tips before you begin: split samples with your co-pilots. Yes, that generous slice of pesto jack will look sensible when the day is young, but by the road’s end you won’t be able to countenance another slab — devastating.

Truck along a cooler for the ride. We will never forget the 80-degree day that saw us refusing Marin French Cheese Company’s two pounds of brie for $5 deal, for fear of curdle-skunk wafting from our Zipcar’s trunk.

And please: multiple cheeseheads told us that trail pioneers have the tendency to be free food hounds. Settle children, and ask nicely to be fed if samples aren’t forthcoming.

You may well arrive on a foggy morning at this easy-to-miss, munch-sized tasting room in the rolling hills of Marin County. All the better — Nicasio Valley Cheese Company (5300 Nicasio Valley Road, Nicasio. (415) 662-6200, www.nicasiocheese.com) earns rave reviews for its the spreadable, fresh Foggy Morning cheese. It is blessed with versatility (suggested serving methodologies include balsamic-dressed salads, sandwiches, even a baking pan full of pasta shells) and tang. The Swiss family’s cheeses are made from the organic milk of its organic Holsteins, whose herd it has been cultivating for 30 years.

The side yard at Marin French Cheese Company (7500 Red Hill Road, Petaluma. (707) 762-6001, www.marinfrenchcheese.com) is archetypal picnic territory. In the middle of yellowed fields of Marin farmland, its patch of green oasis has a lake, a lush lawn dotted with wooden tables, squawking Canadian geese.

Luckily, inside MFCC’s charming country store you have all the makings of a ur-nosh. Of course, there’s cheese — triple cream bries made on premise (although tours were paused for renovations when we visited, we could still peep hairnetted workers stacking and packing wheels through glass windows at the back of the store.) There are pre-made sandwiches, breads, and a wall of preserves from pineapple to jalapeño and back again. It is here we first learned of the magic of quark, or fresh, soft cheese made from curds that this shop stocks in flavors like strawberry

After sampling a pungent schloss cheese (made on-site since 1901), we were intrigued by the air-pocketed breakfast cheese, one of the first quesos to make its way to the City By the Bay. Marin French’s small wine cellar provides another glimpse into history, its glass case filled with sexy cheesemaker photos from the company’s 147-years.

Drive to Spring Hill Cheese (711 Western, Petaluma. (707) 762-9038, www.springhillcheese.com) and you will see lots of cows. This is a given on the cheese trail — between every sentence in this article there should be one that says “and then we saw cows,” for accuracy’s sake. The road also stocks a glimpse of downtown Petaluma, one of the Main Street-type towns that dot Sonoma County, and is blessed with big, tall trees lining quiet residential streets.

Spring Hill caters to wholesome tastes — in addition to a block of its veggie or pesto jack cheeses or a bag of the spicy Mike’s Firehouse curd, you can grab a slice of Spring Hill-topped pizza, or an icecream cone. We went for a vanilla blend studded with pink Mother’s animal cookies, which we’ve had as a fixin’ before, but mixed in the icecream itself? Revolutionary! And cheap. Our kid’s cup and a bottle of water ran a cool $2.50.

We sat outside the creamery contemplating Spring Hill’s grim-looking mascot cow suspended over its factory across the street, before making a quick stop at Alphabet Shop Thrift Store (217 Western, Petaluma) on our way out of town.

Don’t get to used to Americana simplicity on the trail, because after Petaluma — we go past more cows and a little bit of prefab homeland and — arrive in the town of Sonoma, upper class wine country hub anchored by historic barracks and Spanish mission on a graceful, green center square. Sonoma’s also home to a bakery that caters exclusively to dogs (www.threedog.com).

Here, Vella Cheese (315 Second St. East, Sonoma. (707) 938-3232, www.vellacheese.com) sits in a stone building, tucked away on a block that also hosts familial Sonoma houses and a dashing pair of Clydesdale horses. The edifice was built in 1904 to house a brewery that was unable to withstand Prohibition, for all its sturdy design. Gaetano “Tom” Vella moved in circa 1931. Today, Vella Cheese will sample you a flight of progressively-aged jack cheeses, proof that Gaetano’s cheesemaking spirit still infuses the place.

We flipped for Vella’s mezzo secco jack, pocketing a triangle while visions of red wine in the Sonoma heat traipsed through our dairy-crazed minds. Special kudos to the wink-cute design of the California Daisy cheddar for having the most adorable cheese packaging, ever.

Vella no longer offers tours of the cheesemaking floor, but cheery store staff will instruct you to spy on factory workers through the screen door off the parking lot.

We walked through Sonoma’s shady plaza park to our last stop on the cheese trail: Epicurean Connection (122 West Napa, Sonoma. (707) 935-7960, www.sheanadavis.com). Proprietor Sheana Davis has created a general store worthy of her gourmand town, with cheesemaking classes on second Saturdays and Saturday morning bacon waffle breakfasts. Though the walls are lined with (mostly) locally-made foodstuffs like Rancho Gordo beans, you’ll gravitate towards the refrigerator cases full of cheese and microbrews.

Davis herself makes a soft Delice de la Vallee spread made of goat’s milk and triple cream cow milk. She also coordinated a stellar beer-cheese pairing dinner we attended at this year’s SF Beer Week, so it came as no surprise that the suds offerings at her shop were superb.

What is also superlative is the lunchy dine-in menu at EC. To beat the heat, we made a perfect meal of a watermelon tomato gazpacho (served in a cute lil’ jar) and a tomato-greens salad with a burrata cheese that made us crazy. In a good way.

Bonus points for the doorside stack of Culture magazines (“the word on cheese”) we were able to browse as we ate, contemplating the end of the day’s trail — and the ample dinner options that lay in every direction from Epicurean Connection’s front door.

CELLSpace becomes Inner Mission

1

steve@sfbg.com

For the last 17 years, CELLspace has been a hub for unique cultural, artistic, and community events in the heart of the Mission. The bad news is that CELLspace is losing its lease, but the good news is it’s being taken over by creative, resourceful people from its community who plan maintain and expand its mission.

In the process, CELLspace is undergoing a renovation and, beginning in early December, getting a new name: Inner Mission.

"We’re calling it an evolution, and we’re trying to hold to that because the CELLspace has an important history and community," says Eric Reid, one of the four new owners. "We’re drawing from a well that we didn’t dig, so we’re trying to keep the neighborhood involved."

So Inner Mission will continue to offer community-based classes such as tango, Aztec dance, and yoga; and evening gatherings by community groups. But along with its recently upgraded sound and lighting systems and well-done new bar, Inner Mission will draw from the creative projects of its new owners and become a nightclub available to host events by outside promoters.

Reid (who sometimes dons clown makeup as his alter ego Manaze) runs Mad Cap Productions, while co-owner Adrian Zelkski runs New Earth Music, co-owner Zach Carson directs the Sustainable Living Road Show, and co-owner Mike Gaines heads the Vau de Vire Society (see "Cue the clowns," 12/3/08), which has been rehearsing and performing at CELLspace in recent years.

"We want to be a constantly throbbing venue as far as the art is concerned, a place for people to explore their creativity," Gaines told us. "We’ve always had the intention of opening up a venue for ourselves, and we want to really accommodate the community as well."

They plan to activate the space for longer hours, including more active curation of the art gallery space in the front of the venue and adding a daytime smoothie and kombucha bar, while also making the overall venue a better nightclub with more regular events — including experimental dinner theater that Reid is excited about producing — rather than the isolated special events that CELLspace has generally done.

While Inner Mission won’t have the nonprofit designation that CELLspace does, the new owners have incorporated as a Certified B Corporation, or Benefit Corporation, a new designation that carries the expectation of greater environmental sustainability, stronger worker protections, and returning more profits and benefits to the community.

"We are going to be the first B Corporation nightclub in the country," Reid said. "We think this is the way things are going."

Gaines also cited the work that Carson does with Sustainable Living Road Show — entertainers and educators in an "old timey carnival road show" that tour in renewable fuel vehicles to teach sustainability — as a key part of their new ethos.

The stated mission of CELLspace is "to provide a safe and supportive public environment for the exploration of art, education, performance and community building. Through cooperative relationships, CELLspace encourages the celebration of intergenerational, cross-cultural collaborations and the promotion of social justice."

Reid and Gaines say they are committed to that same mission even as they seek to make the space more vibrant and accessible, and with a greater focus on the emerging new global consciousness.
Sup. David Campos, who represents the Mission, said CELLspace is an important community institution and he’s happy to hear the new owners plan to continue its current programming. "It sounds like it’s a positive thing, we’ll reach out to them and get more specifics and see how we can work with them."