› amanda@sfbg.com
Do you know where your natural gas shutoff valve is? Are you going to need a wrench to turn it off? If the ground starts shaking and the ceiling is coming down on your head, are you going to be thinking about your pipes cracking and spewing high-pressure, flammable natural gas into your home?
Probably not, which is why automatic shutoff valves were developed. They trip and kill the gas flow to the pipes inside your house when seismic activity is greater than 5.2 on the Richter scale.
Right now, the city puts its faith in citizens to be ready to kill the gas if the big one hits. Not all cities agree with this policy. After the Northridge earthquake in 1994, Los Angeles passed an ordinance mandating automatic shutoff valves in all new construction and for home repairs greater than $10,000. Alameda, Contra Costa, and Marin counties have similar legislation, as do the cities of Pittsburg and Hercules. Why not earthquake-prone San Francisco?
That’s the question being explored by the city’s Department of Building Inspection (DBI). But there are other questions too: if San Francisco decides to make a policy requiring automatic shutoff valves, can they be installed more expeditiously than the 11 years and counting it has taken Los Angeles?
DBI staff, building inspection commissioners, and city officials from the Fire Department and the Office of Emergency Services held an initial Aug. 30 meeting on the issue, and though it’s too early to tell how San Francisco could mandate installation of these valves, the sentiment was that the status quo strategy of public education is not enough. The discussion also revealed some key questions about where exactly the valves can be installed, who is responsible for them, and who’s going to pay.
In San Francisco there are currently two ways the gas can be shut off when there’s a leak: either Pacific Gas and Electric Co. or the customer can do it. PG&E provides manual shutoff valves at all installations, but they can be difficult to operate, especially for a disabled or senior citizen.
PG&E officials say they don’t have a position when it comes to recommending whether automatic shutoff valves should be installed.
“Because we serve such a large, diverse customer base, our position is a neutral position. We do not support or not support installation of these devices,” PG&E’s Paul Brooks said at the meeting.
Brooks, a senior gas engineer for PG&E, said the company has manual valves for the main gas lines but confirmed that there is nothing in the system that trips automatically during an earthquake. PG&E is responsible for the health of the pipes up to where they meet the meter, after which the customer is liable.
PG&E has been replacing old pipes throughout the city with polyethylene lines, which are designed to flex more before snapping when the ground shakes. In some places, the new pipes allow for gas to be delivered faster, at a much higher pressure. That’s a problem, says Building Inspection Commission president Debra Walker, who’s concerned about the danger of higher-pressured gas being piped into people’s homes.
“We have a unique situation here in the city because of our property lines,” she told the Guardian after the meeting. In San Francisco, it’s common to construct buildings right up to the lot lines, milking every inch of property and making it necessary to put gas meters, gauges, valves, and gas pressure step-downs underneath the structure.
“A lot of these gas lines go into the building before the step-down. The problem and the risk are already in the building,” Walker said. She argues that automatic shutoff valves should be placed farther up the line and PG&E should assume some responsibility for the installation.
Only PG&E could install them. Since 2002, the California Public Utilities Commission (CPUC) has disallowed customers from installing automatic shutoff valves on the gas company’s side of the meter. Fabian Padilla, a former Southern California Gas Company employee who was at the meeting, said utilities lobbied for the prohibition to avoid liability if valves were improperly installed on the gas company’s side.
Brooks cited the CPUC’s general orders when asked whether the company could assume responsibility for installing shutoff valves on their lines and said they would have to be responsible for the valves as well. He didn’t know if that was something the company would be willing to do.
After the meeting, Padilla told us, “It’s obvious that the best way to do it is on the gas company’s side of the meter.” Padilla, who is now president of Affordable Safety Solutions Inc. (ASSI), a company that designs and distributes earthquake gas safety devices and specializes in automatic shutoff valves, thinks company-side installation is easier and more economical because the lines are smaller, the gas doesn’t have to be turned off to install the valves, and in San Francisco’s case, where the meters are under the buildings and difficult to reach, it’s easier to install them elsewhere.
Cost is the other major factor. Padilla said he offers valves and installations for $245 to his Southern California customers. The DBI estimated costs between $250 and $600 per meter, which becomes a pricey endeavor for multiple-dwelling buildings where each unit has its own meter and consequently, its own automatic shutoff valve.
It’s a cost some are concerned that landlords would defer to the tenants. A few hundred dollars for a valve may seem like a worthy investment to most homeowners, and even though your neighbors also benefit when your house doesn’t blow up, not everyone may be willing to throw down for the lifesavers.
The cost to install valves in every household could be enormous, but city officials at the meeting seemed unwilling to issue a mandate without offering some kind of financial assistance. Though it seems unlikely that PG&E would incur the costs as a good-neighbor gesture, the possibility of funding from the city’s office of emergency services or the Federal Emergency Management Agency is being considered. Officials said more research and risk assessment needed to be done, and meetings are being scheduled where the key questions of who pays, where the valves will go, and whether they will be put into widespread use before the big one may get answered.
“It’s very important that we resolve this issue,” Walker said to us after the meeting. “There are challenges around where these valves are and who will be responsible.” SFBG
Health
Saving women from themselves
OPINION In the name of protecting sex workers, a few San Francisco activists have adopted the rhetoric of antiprostitution advocates and taken their case to the San Francisco Commission on the Status of Women (COSW). The commission, following this lead, has adopted a controversial strategy — opposed by the vast majority of dancers, activists, and sex educators — to close down VIP rooms, private booths, and private areas in adult clubs and repeal “encounter studio” permits, claiming that privacy in commercial sexual contexts must be stopped because it causes prostitution, sexual assault, and AIDS.
For starters, the AIDS claim is wrongheaded: starting 30 years ago, activists around the world have explained that the way to address sexual health is not to drive people further underground through this exact sort of repression.
Beyond that, the legislation put forward by the COSW echoes contemporary moral panic. This law uses terms that have historically been used to curtail our freedom under the guise of protecting women. For example, the proposed bill claims that prostitution is “coerced” — but that depends on how you define coercion.
Forced labor and coercion are serious crimes in the legal framework. But economic coercion is the motivation for many types of work, and the fact that women are coerced or forced into this work is being used to justify prohibitions that affect all sex workers. The term “sexual exploitation,” which also comes up in the legislation, has been used to describe (and curtail) the voluntary commercial activity of sex workers.
The commission claims it based the proposal on testimony from dancers but omits the fact that the vast majority of dancers rejected the approach, showing up in droves at hearings. Of course, dancer and sex worker rights activists support some strategy to address complaints about unfair labor practices, exorbitant commissions, safety concerns, and harassment — but no effort was made by the COSW to find a consensus.
The campaign developed by the COSW places dancers in closer alliance with management as both dancer options and management options are being threatened. This phenomenon is part of Sex Worker History 101. The current dancers are further alienated and discouraged by this dynamic from organizing to improve working conditions. Unraveling this dynamic is necessary to further labor advocacy in this industry. The issue of private booths distracts from the problems of illegal stage fees, contractor versus employee labor issues, and Occupational Safety and Health Administration regulations.
Other parts of the plan include allowing COSW representatives to inspect the workplace and to “notify the Commission on the Status of Women when they make any change to the compensation schedule.” Now there’s a great idea: put the classy female elders of San Francisco in charge of working-class women in the sex industry.
This legislation sets some very troubling precedents. Solutions to problematic working conditions in clubs should be developed by the workers, with assistance from labor experts. Given the level of polarization this proposal has created, that could take some time. SFBG
Carol Leigh
Carol Leigh, author of Unrepentant Whore: The Collected Works of Scarlot Harlot (Last Gasp), is dean of academic studies at Whore College.
To read the legislation, go to www.whorecollege.org/badlegislation.
The runners-up
11. DANGERS OF GENETICALLY MODIFIED FOOD CONFIRMED
Sources: “Revealed: Health Fears over Secret Study into GM Food,” Geoffrey Lean, Independent (UK), May 22, 2005; “Monsanto’s GE Corn Experiments on Rats Continue to Generate Global Controversy,” GM Free Cymru, Organic Consumers Association Web site, June 2, 2005; “GM: New Study Shows Unborn Babies Could Be Harmed,” Geoffrey Lean, Independent (UK), Jan. 8, 2006; “New Suspicions About GMOs,” Herve Kempf, le Monde and Truthout, Feb. 9, 2006
12. PENTAGON PLANS TO BUILD NEW LAND MINES
Sources: “After 10-Year Hiatus, Pentagon Eyes New Landmine,” Isaac Baker, Inter Press Service, Aug. 3, 2005; “Development and Production of Landmines,” Human Rights Watch Web site, August 2005
13. NEW EVIDENCE ESTABLISHES DANGERS OF ROUNDUP
Source: “New Evidence of Dangers of Roundup Weedkiller,” Chee Yoke Heong, Third World Resurgence, no. 176, April 2005
14. HOMELAND SECURITY CONTRACTS KBR TO BUILD DETENTION CENTERS IN THE UNITED STATES
Sources: “Homeland Security Contracts for Vast New Detention Camps,” Peter Dale Scott, New America Media, Jan. 31, 2006; “10-Year US Strategic Plan for Detention Camps Revives Proposals from Oliver North,” Peter Dale Scott, New America Media, Feb. 21, 2006; “Bush’s Mysterious ‘New Programs,’” Nat Parry, ConsortiumNews.com, Feb. 21, 2006; “Detention Camp Jitters,” Maureen Farrell, BuzzFlash
15. CHEMICAL INDUSTRY IS THE ENVIRONMENTAL PROTECTION AGENCY’S PRIMARY RESEARCH PARTNER
Sources: “Chemical Industry Is Now EPA’s Main Research Partner,” Jeff Ruch, Public Employees for Environmental Responsibility, Oct. 5, 2005; “EPA Becoming Arm of Corporate R&D,” Jeff Ruch, Public Employees for Environmental Responsibility, Oct. 6, 2005
16. ECUADOR AND MEXICO DEFY UNITED STATES ON INTERNATIONAL CRIMINAL COURT
Sources: “Ecuador Refuses to Sign ICC Immunity Deal for US Citizens,” Alexander Martinez, Agence France-Presse (School of the Americas Watch), June 22, 2005; “Mexico Defies Washington on the International Criminal Court,” Katherine Stapp, Inter Press Service, Nov. 2, 2005
17. IRAQ INVASION PROMOTES OPEC AGENDA
Sources: “OPEC and the Economic Conquest of Iraq,” Greg Palast, Harper’s in coordination with BBC Television Newsnight, Oct. 24, 2005; “Bush Didn’t Bungle Iraq, You Fools: The Mission Was Indeed Accomplished,” Greg Palast, Guardian (UK), March 20, 2006
18. PHYSICIST CHALLENGES OFFICIAL 9/11 STORY
Sources: “Y. Professor Thinks Bombs, Not Planes, Toppled WTC,” Elaine Jarvik, Deseret Morning News, Nov. 10, 2005; “Why Indeed Did the WTC Buildings Collapse?,” Steven E. Jones, Brigham Young University Web site, Winter 2005; “BYU Professor’s Group Accuses US Officials of Lying about 9/11,” Elaine Jarvik, Deseret Morning News, Jan. 26, 2006
19. DESTRUCTION OF RAINFORESTS WORST EVER
Source: “Revealed: The True Devastation of the Rainforest,” Steve Connor, Independent (UK), Oct. 21, 2005
20. BOTTLED WATER: A GLOBAL ENVIRONMENTAL PROBLEM
Source: “Bottled Water: Nectar of the Frauds?,” Abid Aslam, OneWorld.net, Feb. 5, 2006
21. GOLD MINING THREATENS ANCIENT ANDEAN GLACIERS
Sources: “Barrick Gold Strikes Opposition in South,” Glenn Walker, CorpWatch.com, June 20, 2005; “Chile: ‘Yes’ to Gold Mine, But Don’t Touch the Glaciers,” Daniela Estrada, Inter Press Service, Feb. 15, 2006
22. BILLIONS IN HOMELAND SECURITY SPENDING UNDISCLOSED
Source: “Billions in States’ Homeland Purchases Kept in the Dark,” Eileen Sullivan, Congressional Quarterly, June 22, 2005
23. US OIL TARGETS KYOTO IN EUROPE
Sources: “Oil Industry Targets EU Climate Policy,” David Adam, Guardian (UK), Dec. 8, 2005; “How America Plotted to Stop Kyoto Deal,” Andrew Buncombe, Independent (UK), Dec. 8, 2005
24. CHENEY’S HALLIBURTON STOCK ROSE MORE THAN 3,000 PERCENT LAST YEAR
Sources: “Cheney’s Halliburton Stock Options Rose 3,281 Percent Last Year, Senator Finds,” John Byrne, Raw Story, Oct. 2005; “Cheney’s Halliburton Stock Options Soar to $9.2 Million,” Sen. Frank Lautenberg’s Web site
25. US MILITARY IN PARAGUAY THREATENS REGION
Sources: “Fears Mount as US Opens New Military Installation in Paraguay,” Benjamin Dangl, Upside Down World, Oct. 5, 2005; “Dark Armies, Secret Bases, and Rummy, Oh My!,” Conn Hallinan, Foreign Policy in Focus, Nov. 21, 2005; “US Military Moves in Paraguay Rattle Regional Relations,” Sam Logan and Matthew Flynn, International Relations Center, Dec. 14, 2005 SFBG
Memo to reporters covering the escapades of the galloping Conglomerati:
Do not forget to check the Form 8-Ks for juicy information that is usually not disclosed in the corporate press releases of the conglomerati papers and usually not disclosed in their corporate house stories.
For example, the 8-K filing on Aug. 24, 2006, by the MediaNews Group, Inc. (Singleton) with the Securities and Exchange Commission in Washington, D.C., disclosed that key Singleton executives got nice bonuses for their work in consummating the Singleton/Hearst deal:
Joseph J. Lodovic IV, president, got a bonus of $l,000,000.
Gerald E. Grilly, executive vice-president and chief operating officer, got $l50,000. More: Grilly, according to the filing, “will retire from the company effective Aug. 3l, 2006. In connection therewith, Mr. Grilly will receive severance of $l.25 million payable over three years, as well as payment of his fiscal 2000 performance bonus of $8l,250 and $35,000 in connection with the forfeiture of his rights under the company’s supplemental executive retirement plan.”
Anthony F.Tierno, senior vice president of operations, got $50,000 and Eric Grilly, president, MediaNews Group interactive, got $75,000.
The moral: there’s lots of money to be made amongst the top executives of newspapers when they do their monopolizing. But, as we shall find, there’s not much money if any, for the rest of us. In fact, there are enormous upfront and longterm costs to staffers, readers, advertisers, the health and welfare of the community, and the marketplace of ideas principle underlying the First Amendment.
And then there is the juicy legal boilerplate laying out the end of real daily competition in the Bay Area for the duration: “On August 24, 2006, in connection with the consummation of the acquisition by MediaNews Group, Inc…of the Contra Costa Times and the San Jose Mercury News, and the entry by the company into an agreement with the Hearst Corporation pursuant to which (l) Hearst agreed to make an equity investment in the Company (such investment will not include any governance or economic rights or interest in the company’s publications in the San Francisco Bay Area and (ll) the Company agreed to purchase The Monterey Herald and the Saint Paul Pioneer Press from Hearst concurrently with the consummation of such equity investment, the Company awarded bonuses to certain of its officers and employees in the aggregate amount of $l.875 million, including bonuses to the Company’s named executive officers as set forth below.”
Let us save and cherish the delicious key phrase: one of the great whoppers of all time: “such investment will not include any governance or economic rights or interest in the company’s publications in the San Francisco Bay Area…” Translation: this is Hearstese and Singletonese stating in effect: there will be no more of this messy and expensive competition stuff from now on. Trust us.
Remember when Phil Bronstein, editor of the Hearst-owned Chronicle, and Susan Goldberg, editor of the now Singleton-owned Mercury News, made some loud, brave noises early on about how the papers would still compete like hell, no matter how intertwined the companies were on the business side? Bronstein and Goldberg and their editors have a tough job selling this propostion to their staff and communities. I’m afraid the way Hearst and Singleton have put the axe and the shovel thus far to the conglomeration story is a telling sign of what’s to come.
The Bronstein/Goldberg statements violate Brugmann’s Law of Monoply Journalism: when there is no real economic competition between newspapers, then there is no real news and editorial competition between newspapers. Alas. Alas. We shall see. Let us hope for the best. The Guardian and the B3 blog will be watching.
Memo to readers: get your crap detectors at the ready. For starters, check the link below for the latest MediaNews SEC filing. B3
Eureka! Here comes Eurekaism!
Why is it news when Dean Singleton competes in Eureka, but not news when he works to destroy daily newspaper competition in the Bay Area?
By Bruce B. Brugmann (B3)
In my first journalism class at the University of Nebraska in Lincoln in the fall of l953, Professor Nathan Blumberg laid out the useful concept of Afghanistanism. This means, he said with gusto, that the press covers the big story in Afghanistan (obviously, times have changed) instead of covering the big local scandal in their own city (obviously, as I am reporting, times have not changed on this score). He spent the rest of the semester outlining local scandals that the local press in many cities was censoring or trivializing. He ended the semester with a rousing rendition of Upton Sinclair’s “The Brass Check,” his bible of the pattern of Afghanistanism in many American newspapers.
To bring the concept up to date, let us take the Sunday Aug. l3 story in the Sunday Magazine of the San Francisco Chronicle click here. It was a long, detailed, colorful story with lots of photos titled “RUMBLE IN THE REDWOODS, What happens when two daily newspapers duke it out in a market known more for its weed than its writing?” It details, way way up in the redwoods, out there by the ocean, up by the Oregon border, a long long way north of San Francisco, that rare example of head-to-head daily newspaper competition. A Dean Singleton/MediaNews group daily (the Eureka Times-Standard) is being forced to compete ferociously with a new upstart daily (the Eureka Reporter) founded by a local financier/tax attorney/banker called Robin P. Arkley II The lead sums up the point of the story: “It is the unlikeliest retail war in the unlikeliest market, a high-stakes game of chicken in a place so offbeat, it is now the setting for a new Sci-Fi Channel show.”
Just as in the old days when there was real daily competition in San Francisco, the publishers and editors and staff take public shots at each other. Arkley is quoted as saying that “I get tired of the Times-Standard saying ‘Rob is trying to put us out of business.’ I mean (the Times Standard and parent Media News) are a monopoly in every market they are in, whining like a bunch of babies…The first lick of competition they get they scream like they are getting (screwed)…They are not having any fun.”
Arkley says he launched the Reporter out of a desire for more local news. “I noticed over the generations the Times-Standard to the ‘Sub-Standard’ to the ‘Daily Disappointment.’ It was not publishing local news…Part of the challenge for local communities today is to keep our local identities. And one of the easiest and most direct ways to do that is with our local newspapers. I felt we needed a local paper again.”
Arkley says he no longer reads the Times-Standard but Singleton says he reads the Reporter, which he derisively calls “a shopper” because it is delivered free to people’s homes. “I watch (the Reporter carefully,” Singleton says in his Rocky Mountain twang (his company is based in Denver). “But when you get right down to it, it is not really a quality newspaper…I think it makes (Arkley) think he is a big man in town. I am not sure buying a printing press and throwing papers around makes you a big man in town, but he thinks it does.”
In short, Joel Davis, a former Times-Standard entertainment and news editor from l988 to l995 and now a Sacramento journalist and college journalism instructor, wrote a nice yarn that inadvertently made a most telling point on the state of journalism in California and the country today.
For Hearst in San Francisco, which finally got what it always wanted in San Francisco (a virtual morning daily monopoly), and for Singleton, who hates competition with a passion and now is moving lockstep with Hearst toward regional monopoly, old-fashioned daily newspaper competition is a slam bang big story—but only if it is up in Eureka. The real story, how Hearst and Singleton are destroying daily competition and imposing even more conservative monopoly journalism on one of the most liberal and civilized regions of the world, is not much of a story at all. It is only a story to be minimized, marginalized, censored, covered in fragments, and buried deep in the business section (See our coverage and our blogs)
The latest example: in Tuesday’s Chronicle, buried on page 2 of the business section, was a “Daily Digest” short under a wimpy little head titled “Foundation among MediaNews backers.” It was an Associated Press story out of Seattle which provided a nugget of new information from an Aug. 8th Securities and Exchange filing. The nugget: that the Bill @ Melinda Gates Foundation had invested an unspecified amount of money in the megaconglomerate deal.
The news was three weeks old. It was published a week after the Contra Costa times ran it. I did a blog on it a week ago. It was written by the Associated Press out of Seattle, not a Chronicle cityside reporter or one of the legion of Chronicle business reporters. The four paragraph story once again amounted to only a fragment of an item that begged for a real comprehensive story. Not once has the Chronicle or any of the papers involved in the deal (Hearst/Singleton/Gannett/Stephens/McClatchy) done the kind of full and complete story, on this unprecedented major local story, and its adverse consequences to their local communities, that they would have done on anybody else. Not once to my knowledge have any of the monopoly publishers or their editors or columnists had a cross word to say publicly about the others or about the march to regional monopoly.
Why?
Eureka! Here comes Eurekaism! B3
P.S.: One thing I like about Dean Singleton is that, when a reporter calls him for a quote, he is not afraid to give him some juicy ones.
P.S. l: Perhaps I am wrong. Perhaps one of the megaconglomerators has done a real story on the real consequences of such consolidation and regional monopoly on their staffs, the health and welfare of their communities, and the competing voices concept underlying the First Amendment and all good journalism. So I will be announcing a blog game: LET’S PLAY EUREKA! And I will ask people to send me any articles or editorials or columns in any of the megaconglomerate papers that they think laid out the real story. B3
It’s criminal what Congress has done to the working poor
OPINION Congress’s Republican leaders belong in prison. They have openly violated one of our most basic laws, the 68-year-old Fair Labor Standards Act. It requires Congress to set the minimum wage high enough to guarantee a standard of living necessary for health, efficiency, and general well-being.
The current rate of $5.15 an hour comes nowhere near to doing that. Even those who manage to work full-time make only $10,700 a year – $206 a week or about $900 a month, minus taxes and other deductions. They and the 15 million other Americans who are paid at or near the minimum – more than one-third of them provide the main or sole support for their families – are by any reckoning poverty-stricken and barely surviving.
The law allows states and local governments to adopt minimum-wage rates higher than the federal rate. Although California and 20 other states, San Francisco and 139 other cities and counties, and the District of Columbia have done so, the higher minimums cover only about half of the country’s workers.
Democrats have argued long and hard in the current session of Congress for a higher federal minimum, as they have in every other session since the $5.15 rate was set in 1997. But the Republicans who’ve been running Congress have higher priorities – raising their own pay and cutting the taxes that are such a burden to their wealthy supporters.
Oh yes, the GOP leaders did introduce a bill that would have raised the minimum. But the measure made that contingent on cutting the estate taxes of the very wealthy – a linkage, opposed by even some Republicans, that guaranteed the bill’s defeat.
They’ve raised congressional pay in every session since 1997, while doing nothing for the working poor. That’s added more than $31,000 to the minimum wage of congressional members, currently $165,200, with a $3,300 raise scheduled for Jan. 1. Unlike minimum-wage workers, who rarely have fringe benefits, members of Congress also get free health care, pensions, and other expensive extras.
The minimum wage for ordinary people would have risen to $7.25 an hour over the next two years under the latest Democratic proposal blocked by the GOP’s congressional leaders. Its main proponent, Sen. Edward Kennedy of Massachusetts, promised that the fight to raise the wage “will continue all across America.”
It is certain, in any case, that Democratic candidates will make it an issue in this fall’s election campaigns. They are well aware, certainly, of polls showing that an overwhelming majority of Americans favor a minimum-wage increase.
So why in the world are Republican leaders so adamantly against it?
Because their big-money backers in the restaurant business, who employ about 60 percent of all minimum-wage workers, are against it, as are many other business and corporate interests. The opponents have even formed a group, Coalition for Job Opportunities, to spread the fiction, much favored by the GOP, that a higher minimum would force employers to eliminate jobs.
Actually, the number of jobs has grown after each of the 19 times the minimum has been raised since it was initially set at 25 cents an hour in 1938.
The job growth has been spurred primarily by the increased spending of those whose pay has increased. Like all low-wage workers, they must spend virtually every cent they earn, thus raising the overall demand for goods and services and creating the need for new employees.
Think of the general benefits to society if the minimum-wage workers who now must depend on government assistance could earn enough to make it on their own.
Think of the benefits to employers. As several studies have shown, raising workers’ pay raises workers’ morale and, with it, their productivity, while decreasing absenteeism and recruiting and training costs.
Think of the benefits to small retailers. Opponents of a raise say they’d be hurt the most by a higher minimum wage, but it’s far more likely that they’d be among the greatest beneficiaries. For minimum-wage workers have no choice but to spend most of their meager earnings in neighborhood stores for food and other necessities. SFBG
Dick Meister
Dick Meister is a San Francisco-based writer who has covered labor and political issues for four decades as a reporter, editor, and commentator. Contact him through his Web site, www.dickmeister.com.
Can Werbach reform Wal-Mart?
EDITORIAL Those with power rarely use it to help the powerless: workers, foreigners, or the planet. That’s why we’re fascinated by the green noises that we’re starting to hear from übercorporation Wal-Mart and with its decision to hire our hometown environmental heavy hitter Adam Werbach, a move that reporter Amanda Witherell explores in this week’s cover story (see “An Unbelievable Truth,” page 15).
We’re skeptical of Wal-Mart’s motives and commitment to putting the planet before profits, so we truly hope that Werbach hasn’t been co-opted into a greenwashing effort. But because of the positive potential in this arrangement, we’re willing to trust Werbach’s judgment. In turn, we urge him to remember his roots and expect him to document his experience inside Wal-Mart and blow the whistle if Wal-Mart isn’t honoring its promises.
Let’s take a minute to look at the timing and potential of this. Wal-Mart is on the ropes even though it’s the undisputed heavyweight champion of the world. The activists and communities that oppose it are banding together like never before. And they’re getting bolder in that opposition, such as when the city of Hercules earlier this year used eminent domain to seize land from Wal-Mart rather than allow a store in its community.
Wal-Mart has also lost some political clout. First it lost its most supportive Democrat when fellow Arkansan Bill Clinton left the White House. The Republican Party it sponsors is also likely to lose ground in the midterm elections, just as the country’s trade deficit hits record levels.
People are also waking up to the fact that Wal-Mart’s poverty-level wages and lack of good health insurance end up being subsidized by taxpayers. And there very well could bubble up a backlash against the kinds of obscene wealth-hording being pushed by Wal-Mart’s Walton family and others, as reporter George Schulz also details in this issue (see “Shackling the Tax Man,” page 11).
Finally, consider two high-profile media moments from this summer that put more pressure on Wal-Mart. The Al Gore film An Inconvenient Truth has succeeded in placing global warming near the top of people’s concerns. This pressing environmental problem is made much worse by Wal-Mart’s practice of importing and distributing goods all over the planet.
The other was a widely circulated essay in the July issue of Harper’s Magazine, “Breaking the Chain,” which made a strong case for the federal government bringing an antitrust action against Wal-Mart and smashing the chain to pieces. The article focused not on the widely discussed environmental and labor arguments, but on how Wal-Mart’s market power and the way it wields it hurts the economy and other businesses because it can dictate terms to all of its suppliers, a concept known as monopsony power.
So we all have good reason to believe that Wal-Mart executives and their newfound concerns for the people and the planet aren’t just motivated by altruism. And this corporation has a long way to go before anyone should believe its executives intend to transform it into a force for good. We simply don’t trust Wal-Mart and don’t think anyone else should either.
Ah, but what if? That’s the question that will cause us to hold our fire for now and watch to see whether Wal-Mart’s actions follow its rhetoric. Given Wal-Mart’s monopsony power over suppliers and near monopoly power over consumers, this corporation has the power to force substantial changes in the wasteful and overly consumptive habits of the average American. The potential here is phenomenal.
Is Werbach the guy to help them realize that potential? Maybe. He’s been an inspiring and effective crusader for economic and social justice for most of his life, which is why we were thrilled when Sup. Chris Daly snuck him onto the San Francisco Public Utilities Commission.
But in that role, he hasn’t been the bold visionary that we’d hoped for. Community Choice Aggregation, that baby step toward public power, moved way too slowly and didn’t go far enough, largely because Werbach failed to lead. And the movement for real public power has long been stalled, even on a commission that should be focused on kicking Pacific Gas and Electric out of San Francisco, although we’re pleased by the latest sign of life: the SFPUC is trying to offer public power from renewable sources on the former Hunters Point Naval Shipyard property (see “Public Power Play,” page 10).
Werbach needs to be a forceful and uncompromising advocate for Wal-Mart to radically change its business model, and if he hits serious roadblocks, he must be willing to quit and talk about his experience with the Guardian or another publication, no matter what the personal cost. SFBG
Fixin’ to ride
› culture@sfbg.com
Lately, I’ve been feeling like a gearhead dilettante. The realization that there is indeed a gap between acquired knowledge and wild conjecture has been nagging me — particularly in regards to my beloved bicycle. Said beloved bicycle, once such a pleasure to ride, has recently taken to dragging its vulcanized heels every time we start up Potrero Hill, gasping, “I think I can’t, I think I can’t.” Does the problem lie with my bearings, my rims, my gears, my chain? Should I have been filling my tires more than once every six months? Do I need to invest in a Shimano 105 RD-5501 Triple Rear Derailleur? (Full disclosure, I don’t actually know what that is.) I’m embarrassed to turn up at a bike shop and admit that although I once traversed the pays Tamberma of northern Togo on a single-speed clunker, I can’t even fix my own flat. And frankly, judging from the way I’ve seen some of you court death with your squealing brakes and your red blinkies in the front, I don’t think I’m the only bike enthusiast in San Francisco lacking the fundamentals.
Question is: where can we go to gain some mad cycle skills of our own?
I naturally begin my search with the San Francisco Bicycle Coalition. Andy Thornley, the boundlessly encouraging SFBC program director, provides me with a list of fix-it-yourself resources that astounds me with its paucity. I’d rather expected that a city with as flamboyantly visible a bike culture as San Francisco would have a greater emphasis on the DIY. But a little list is still a list worth checking out, especially if it promises to save me some coins and squeals.
Thornley also clues me in that although SFBC doesn’t offer anything in the way of bike maintenance, it does give a free 10-hour, 2-day course on road safety for urban cyclists of all levels. The course, certified by the League of American Bicyclists, includes instruction on “riding in traffic, necessary equipment, crash avoidance, and legal rights and responsibilities.” He recommends registering for the class online, where it’s also possible to sign up for weekly e-mail updates on events, bike-related news, and volunteer opportunities.
On to my FYI FIY list. First stop: the Freewheel, a Western Addition fixture since 1978. The current course instructor, Wayne Brock, ushers me into what was once a health food and hardware co-op, and points out some of the amenities of the community workshop: four bike stands in the center of the room (plus two others for classes against the wall), a big blue solvent tank, a wheel-trueing stand, and a wall of shop-quality tools. A row of new hybrid cycles lines the far wall, but the emphasis here, unlike at the Freewheel branch on Valencia Street, is less on retail than on repair and custom building. Brock, 31, is a science teacher by day and actually acquired his own basic skills at Freewheel eight years ago.
“The curriculum has been ironed out over a long period of time,” he says. “Really boiled down to the essentials that will get you going.” These essentials, taught over two four-hour sessions, begin with flat repair, then continue with wheel-trueing, brake adjustments, hub overhaul, crank removal, drive train cleaning, chain maintenance, and derailleur adjustments. Already I’m a little overwhelmed. Which part is the crank? Fortunately for class participants, a take-home cheat sheet covering all of the above is provided and the $100 course fee includes a six-month Freewheel membership, with unlimited access to the community work space and tools during regular business hours.
One former student I talked to praises the Freewheel technique for “demystifying” the bicycle for her, though she admits to not availing herself of the membership benefits. She does, however, keep her bike much cleaner and better-lubed than before and feels more able to perform minor repairs on her own. Classes, generally held on Mondays, are limited to six students, and an absolutely nonrefundable $50 deposit guards against no-shows. To get on the waiting list, it’s best to go directly to the shop, deposit in hand. Your bike should already be in good repair, since the object of the course is familiarization, not parts replacement. Still, with complete in-store tune-ups going for $120, the value of a class that gets you even partway there seems like a good deal.
Over at San Francisco Cyclery in the Upper Haight, shop owner Heather Bixler, herself a former Freewheel instructor, is pioneering a schedule of classes with an emphasis on specialization. After a free class in basic maintenance, participants have the option to take one or all of a series of successive one-hour, $15 classes focusing on one component at a time: brakes, shifters, bearings, and wheels. Sometimes an additional class in roadside repair is offered, and graduates of all of the above may take a final class in complete tune-ups. Not coincidentally, the Cyclery’s female-facilitated workshops attract many women, though the classes are open to everyone. The emphasis is “to really get your hands dirty,” Bixler says, though, as with Freewheel, your cycle should be in working order prior to the course. Classes range in size from five to six people and are normally held on Wednesdays or Thursdays. A $15 deposit is required to hold your space (except for the free class), and booking is best done over the phone.
While Pedal Revolution in the Mission District has a community membership workbench plus occasional free seminars on a variety of repair topics, the nearby Bike Kitchen offers sliding-scale courses with a bit more regularity. I drop in on a wheel-building class ($30–$60 plus parts purchase) and watch as five newly threaded wheels are tried and trued. Instructor Brian Cavagnolo circulates while his students, including a former bike messenger and an editorial intern from a local luxury magazine, squint intently at their trueing stands, spinning their wheels. I’ve been frustrated by the Bike Kitchen in the past when trying to get on the repair class waiting list, but Cavagnolo seems optimistic that this will be less of an issue after its big move from the Mission Village Market to Mission at Ninth Street. (The grand opening is Aug. 19.)
“It’s a smaller space,” explains Cavagnolo. “So we’re going to have to be more organized.” Due to be streamlined is the build-a-bike program, which allows one to earn bike parts through volunteer labor and use Bike Kitchen tools to construct a working two-wheeler. In 2005, the volunteer-run Bike Kitchen was awarded a San Francisco Bicycle Coalition Golden Wheel award for its contributions to bicycle culture in the city, and the newbie wheel builders seem pleased with the experience they’re gaining.
“I took a wheel-building class [in Berkeley],” the magazine intern says, “and it was totally useless. I watched a guy build a wheel.” He rotates his self-made wheel with satisfaction. It hisses against the fork of the wheel-tuning stand as he reaches over to tighten another spoke. Cavagnolo recommends keeping abreast of class schedules via the SFBC newsletter or by visiting the Bike Kitchen Web site and e-mailing info@bikekitchen.org to get on the waiting list.
My survey at an end, I ride my still-recalcitrant yet soon-to-be-purring steed home, my head spinning like a newly tuned wheel. I stop by Needles and Pens and pick up “A Rough Guide to Bicycle Maintenance,” a slim but informative bike zine compiled in Portland. With clearly labeled diagrams of various bike parts, some simple repair methods, and the tools I’ll need to get started, I already feel one step closer to bicycle demystification. Now all I have to do is sign up for my first repair class … and you folks with those screeching brakes and front-mounted red blinkies should probably consider doing the same. SFBG
SAN FRANCISCO BICYCLE COALITION
995 Market, suite 1550, SF
(415) 431-BIKE (2453)
www.sfbike.org
FREEWHEEL
1920 Hayes, SF
(415) 752-9195
www.thefreewheel.com
SAN FRANCISCO CYCLERY
672 Stanyan, SF
(415) 379-3870
www.sanfranciscocyclery.com
PEDAL REVOLUTION
3085 21st St., SF
(415) 641-1264
www.pedalrevolution.com
BIKE KITCHEN (NEW LOCATION)
1256 Mission, SF
www.bikekitchen.org
NEEDLES AND PENS
3253 16th St., SF
(415) 255-1534
www.needles-pens.com
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› tredmond@sfbg.com
Bad social failures eventually come back to haunt you. That’s what’s happening in the California prison system, where decades of lock-’em-up legislation, stupid drug laws, and governors who are terrified of the political consequences of paroling inmates have filled the jails with aging prisoners who require extensive medical care. Tens of thousands of people will die in state prisons in the next few years, not of murder or abuse but because they’re serving life sentences — and it’s going to cost a fortune to take care of them in their declining years. The state may have to set up special geriatric cell blocks and hospital wards for inmates who did something pretty bad a long, long time ago and never got another chance at life.
And so it is, apparently, with San Francisco’s homeless population.
According to a new study by the University of California, San Francisco, the median age of the city’s homeless people has gone from 37 in 1990 to about 50 today. The thousands of people who live on the streets are getting older and older — and their health is failing. Many of them, it seems, have been there at least off and on since the 1980s, when the federal government under Ronald Reagan stopped spending money to help cities provide low-cost housing.
If the study, reported in the Chronicle on Aug. 4, is accurate, there are some important policy conclusions that we need to be looking at. For starters, it suggests that many of the homeless people in San Francisco are not arriving here because of friendly programs and attitudes; we are not a “magnet” for the homeless. In fact, the people living on the streets are … San Franciscans. Some have been living here as long as I have. They are part of our community, part of our city. They just don’t have a roof over their heads or a place to go and shut out the world.
Then there’s the fact that harsh cutbacks in spending on low-income populations only create more, and more intractable, problems. The aging homeless are going to need a lot more expensive medical care over the next few years, and the only way they’re going to get it is at taxpayer expense. By the time the baby boomer generation of homeless people has died, I bet San Francisco will have spent so much money on caring for them in their later years that it would have been cheaper to just give them all a decent welfare payment, health insurance, and a decent place to live.
Building housing is expensive. Building so-called supportive housing — residential units with social services on-site — is more expensive. Treating people in hospitals who are literally dying of homelessness is even more expensive than that.
You want to be a cold-eyed conservative? The cheapest solution is to radically raise the general assistance payment to the point where homeless people can afford an apartment. That also happens to be the most humane.
Once upon a time, what a lot of homeless people needed was cash, not care. Cash, not care. Now they need care — and the people who elected Gavin Newsom and who complain about the homeless are going to be paying for that care. SFBG
Jeepers creepers
› andrea@altsexcolumn.com
Dear Andrea:
My sister introduced me to one of her best friends. She’s a wonderful girl, smart and tough and funny and cute and accomplished. She’s traveled the world and is a field biologist. She’s exactly the kind of woman I dream of.
On our second date, if you can call it that, we spent nearly four days straight together. The more we’re together, the more we want to be together. So here’s the rub. One night my sis and I were talking about herpes, and she told me that this girl once had a genital fever blister. She also said (she’s a biologist too) that she had 95 percent confidence in the information.
Now clearly I can’t betray my sister’s confidence by just blurting out some blunt question, and I don’t much care for games. So I’ve offered to get tested and intimated that I would like her to as well. You know, as a way to let the evidence speak for itself, and nobody gets hurt. She demurred and said something like, “What for? We’ve already pretty much taken our chances.”
What do I do? I know my chances of picking herpes up without her being broken out are somewhat less than 10 percent, so I’m kind of playing the numbers right now, but I think she should have already been honest with me. Don’t you? I mean, that’s what a real relationship is founded on. And I do have to admit that it kind of nags at me, in the back of my head, but I’ve let it go now for three or four wonderful, adventurous weekends spent in and out of bed and in and out of all kinds of different sex positions. What’s to be done? I like her a lot. How do I keep the romance alive and figure out what I might be picking up all at the same time?
Love,
What Good Can Come of This?
Dear What:
You have no idea what you could be picking up, and neither, to be fair, does she. As many as 75 percent of people infected with HSV (herpes simplex virus) are asymptomatic or oblivious, so what makes you so special? You could have been infected for years and been merrily spreading it from blossom to blossom like a busy little bee, all unawares. Anybody could.
While I think many AIDS educators go way overboard insisting that everyone is equally at risk and every new contact should be assumed positive until proved otherwise, it’s surely true of herpes: Anyone could have it, and most of us do. I have no idea, for instance, whether I’m immune (I’ve never had the slightest hint of a cold sore or anything suspicious down there) or am simply another asymptomatic shedder, merrily spreading, et cetera.
Herpes is usually tested for with a swab at the site, but there are blood tests available for the asymptomatic and curious (the American Social Health Association, at www.ashastd.org, has all the information). Hardly anyone gets them, though — they’re expensive and inconvenient, and most people never even think about herpes unless they know they’ve been exposed or have developed symptoms. And I don’t blame them. What could be more “out of sight, out of mind” than something you’ve never seen and would rather not think about?
All this aside, a “genital fever blister” like your lady friend reputedly had that one time almost certainly counts as a symptom. While there are herpes-ish things that can pop up in or around the mouth — canker sores, pizza mouth — a blistery lesion on the genitals is overwhelmingly likely to be the real thing. (Of course, she added cheerfully, it could have been syphilis!)
It’s pretty common to have one outbreak and never have another, although as I’m sure you know, the herpes is not gone nor should it be forgotten. It is merely hiding. And an infection tends to get less virulent over time and is harder to spread from female to male (that 10 percent figure you quoted probably referred to transmission from male to female and to monogamous non-safe-sex-having couples over the course of a year, not a three-day one-night stand), though you could, I suppose, have been unlucky. In the absence of suddenly appearing sores, you’ll probably never know. Now what do you want to do about it?
Assuming the lady ever even had that outbreak (hey, my brother’s a biologist too; he’s way smart, but I defer to him on matters of marine ecology, not who’s had which kind of cooties and when), she did owe it to you to fess up. This does not absolve you from failing to think about, ask about, or take responsibility for avoiding infection yourself, though, does it? It takes two to tango, tangle, or transmit, after all.
If you don’t like games, don’t “intimate” things — ask them. If you want to know if you got infected, get a blood test. If you want the girl, call her. I don’t see where any of these are mutually exclusive.
Love,
Andrea
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Welcome to our dining listings, a detailed guide by neighborhood of some great places to grab a bite, hang out with friends, or impress the ones you love with thorough knowledge of this delectable city. Restaurants are reviewed by Paul Reidinger (PR) or staff. All area codes are 415, and all restaurants are wheelchair accessible, except where noted.
B Breakfast
BR Saturday and/or Sunday brunch
L Lunch
D Dinner
AE American Express
DC Diners Club
DISC Discover
MC MasterCard
V Visa
¢ less than $7 per entrée
$ $7–$12
$$ $13–$20
$$$ more than $20
DOWNTOWN/EMBARCADERO
Acme Chophouse brings Traci des Jardins’s high-end meat-and-potatoes menu right into the confines of Pac Bell Park. Good enough to be a destination, though stranguutf8g traffic is an issue on game days. (Staff) 24 Willie Mays Plaza, SF. 644-0240. American, L/D, $$, AE/DC/MC/V.
Ana Mandara looks and feels like a soundstage, but the menu offers what is probably the best high-end Vietnamese-style food in town. (Staff) 891 Beach, SF. 771-6800. Vietnamese, L/D, $$$, AE/MC/V.
Anjou is the other restaurant on Campton Place — a lovely little warren of brick and brass serving an unpretentious, and sometimes inventive, French bistro menu. (Staff) 44 Campton Place, SF. 392-5373. French, L/D, $$, AE/DC/DISC/MC/V.
B44 brings Daniel Olivella’s Catalan cooking to al fresco-friendly Belden Place. The salt cod-studded menu is stronger in first than main dishes. Frenchy desserts. (Staff) 44 Belden Place, SF. 986-6287. Catalan, L/D, $$, AE/MC/V.
Bix radiates an unmistakable aura of American power and luxury, Jazz Age style. The food is simply splendid. (Staff) 56 Gold, SF. 433-6300. American, L/D, $$$, AE/DC/DISC/MC/V.
Bocadillos serves bocadillos — little Spanish-style sandwiches on little round buns — but the menu ranges more widely, through a variety of Spanish and Basque delights. Decor is handsome, though a little too stark-modern to be quite cozy. (PR, 8/04) 710 Montgomery, SF. Spanish/Basque, L/D, $, MC/V.
Boulevard runs with ethereal smoothness — you are cosseted as if at a chic private party — but despite much fame the place retains its brasserie trappings and joyous energy. (Staff) 1 Mission, SF. 543-6084. American, L/D, $$$, AE/DC/DISC/MC/V.
Brindisi Cucina di Mare cooks seafood the south Italian way, and that means many, many ways, with many, many sorts of seafood. (PR, 4/04) 88 Belden Place, SF. 593-8000. Italian/seafood, L/D, $$, AE/MC/V.
Chaya Brasserie brings a taste of LA’s preen-and-be-seen culture to the waterfront. The Japanese-influenced food is mostly French, and very expensive. (Staff) 132 Embarcadero, SF. 777-8688. Fusion, D, $$$, AE/DC/MC/V.
Cortez has a Scandinavian Designs-on-acid look — lots of heavy, weird multicolored mobiles — but Pascal Rigo’s Mediterranean-influenced small plates will quickly make you forget you’re eating in a hotel. (Staff) 550 Geary (in the Hotel Adagio), SF. 292-6360. Mediterranean, B/D, $$, AE/DC/DISC/MC/V.
Cosmopolitan Cafe seems like a huge Pullman car. The New American menu emphasizes heartiness. (Staff) 121 Spear, SF. 543-4001. American, L/D, $$, AE/DC/MC/V.
Fleur de Lys gives its haute French cuisine a certain California whimsy in a setting that could be the world’s most luxurious tent. There is a vegetarian tasting menu and an extensive, remarkably pricey wine list. (PR, 2/05) 777 Sutter, SF. 673-7779. French, D, $$$, AE/DC/DISC/MC/V.
Fog City Diner still doesn’t take American Express but does still serve a tasty polyglot menu in a romantically dining car-like setting. (Staff) 1300 Battery, SF. 982-2000. Eclectic/American, B/L/D, $$, DISC/MC/V.
Il Fornaio offers a spectacular setting (complete with terrace and tinkling fountain), simple and elegant Italian cooking, first-rate breads, and spotty service. (Staff) 1265 Battery, SF. 986-0100. Italian, L/D, $$, AE/DC/DISC/MC/V.
*Gary Danko is an exercise in symmetries, with food, ambience, and service in a fine balance. Danko’s California cooking is distinctive, but the real closer is the cheese cart, laden with the exquisite and the rare. (Staff) 800 North Point, SF. 749-2060. California, D, $$$, AE/DC/DISC/MC/V.
Jeanty at Jack’s introduces Philippe Jeanty’s earthy French cooking into the vertiginous old Jack’s space, and the result is leisurely fabulousness, at least at dinnertime. At lunch, the pace is more harried, the prices too high. (Staff) 615 Sacramento, SF. 693-0941. French, L/D, $$$, AE/MC/V.
Kyo-Ya may not be the best Japanese restaurant in the city, but it’s certainly one of them. Elegantly padded surroundings, sublime sushi, and a wide selection of cooked dishes attract an international mercantile class. (Staff) 2 New Montgomery, SF. 512-1111. Japanese, L/D, $$$, AE/MC/V.
MacArthur Park still occupies a gorgeous brick cavern in the Barbary Coast, but the restaurant these days is more a neighborhood spot than a destination, and the emphasis seems to be on takeout. (Staff) 607 Front, SF. 398-5700. Barbecue, L/D, $$, AE/MC/V.
Mandarin, though a Gen Xer by birth and a longtime resident of touristy Ghirardelli Square, still offers a matchlessly elegant experience in Chinese fine dining: a surprising number of genuinely spicy dishes, superior service, and wine emphasized over beer. (PR, 9/04) 900 North Point (in Ghirardelli Square), SF. Chinese, L/D, $$, AE/DC/DISC/MC/V.
*Mijita shows that Traci des Jardins can go down-market with the best of them. The Mexican street food is convincingly lusty, but in keeping with the Ferry Building setting, it’s also made mostly with organic, high-quality ingredients. (PR, 4/05) 1 Ferry Bldg, Suite 44, SF. 399-0814. Mexican, B/L/D, ¢, AE/MC/V.
MoMo’s San Francisco Grill The New American food at MoMo’s is surprisingly excellent, and the interior decoration is opulent, with prairie-style furniture, wood trim, dark green carpeting, and dimpled leather upholstery on the banquettes. (PR, 11/98) 760 Second St, SF. 227-8660. American, BR/L/D, $$, AE/MC/V.
Paragon has left behind its fratty Marina incarnation to become, near the Giants’ new ballpark, a stylish haven of gastronomic Americana. Something for everyone in a strikingly vertical space. (Staff) 701 Second St, SF. 537-9020. American, L/D, $$, MC/V.
Plouf Mussels 10 ways — need we say more? Plouf knows its turf, and that’s surf. All the seafood sparkles at this chic spot tucked away on pedestrians-only Belden Place, though mussels are a house specialty, impeccably fresh and served in brimming bowlfuls. Lots of outdoor seating reinforces the French-café feel. (Staff) 40 Belden Place, SF. 986-6491. French, L/D, $$, AE/MC/V.
Ponzu opened early in 2000 but is likely to be remembered as one of that year’s best new restaurants. The decor manages to be warm, bright, and modern without going over the top. (Staff) 401 Taylor, SF. 775-7979. Asian, B/D, $$, MC/V.
*Postrio might be the last place on earth where you can still get a taste of the elegantly lusty cooking that made Wolfgang Puck and his first Spago famous. (Staff) 545 Post, SF. 776-7825. California, B/BR/L/D, $$$, AE/DC/MC/V.
Puccini and Pinetti practically shouts festivity: bright, primary-colors decor (with an emphasis on yellow and blue), plenty of noise, and solidly rendered Italian-American comfort food. (Staff) 129 Ellis, SF. 392-5500. Italian, L/D, $, AE/MC/V.
Shanghai 1930 resembles a cross between a speakeasy and one of Saddam Hussein’s famous bunkers. The high-end Chinese menu is a marvel of freshness and priciness. (Staff) 133 Steuart, SF. 896-5600. Chinese, L/D, $$, AE/DC/MC/V.
Tadich Grill is the city’s oldest restaurant (150 years and counting), and it still packs ’em in, specializing in seafood and most anything grilled. (Staff) 240 California, SF. 391-1849. Grill, L/D, $$, AE/MC/V.
Tlaloc rises like a multistory loft on its Financial District lane, the better to accommodate the hordes of suits crowding in for a noontime burrito-and-salsa fix. They serve a mean pipián burrito and decent fish tacos. (Staff) 525 Commercial, SF. 981-7800. Mexican, L/D, ¢, AE/MC/V.
Tommy Toy’s Haute Cuisine Chinois is a cross between a steak house and The Last Emperor. The food is rich and fatty and only occasionally good. (Staff) 655 Montgomery, SF. 397-4888. Chinese, L/D, $$$, AE/DC/DISC/MC/V.
Town’s End Restaurant and Bakery enjoys a reputation for a fabulous weekend brunch (getting in can be a trick), but the restaurant serves a polished California menu at dinner too. (Staff) 2 Townsend, SF. 512-0749. California, B/BR/L/D, $$, AE/DC/MC/V.
Tu Lan has few luxuries except the food, which is a luxury to the wealthiest palate. Raw foods converge in salads and stir-fries that’ll leave you wondering why your own cooking doesn’t look as easy and taste as good. (Staff) 8 Sixth St, SF. 626-0927. Vietnamese, L/D, ¢.
NORTH BEACH/CHINATOWN
Da Flora advertises Venetian specialties, but notes from Central Europe (veal in paprika cream sauce) and points east (whiffs of nutmeg) creep into other fine dishes. (Staff) 701 Columbus, SF. 981-4664. Italian, D, $$, MC/V.
Dalla Torre is one of the most inaccessible restaurants in the city. The multilevel dining room — a cross between an Italian country inn and a Frank Lloyd Wright house — offers memorable bay views, but the pricey food is erratic. (Staff) 1349 Montgomery, SF. 296-1111. Italian, D, $$$, AE/DC/DISC/MC/V.
Enrico’s Sidewalk Cafe remains a classic see-and-be-seen part of the North Beach scene. The full bar and extensive menu of tapas, pizzas, pastas, and grills make dropping in at any hour a real treat. (Staff) 504 Broadway, SF. 982-6223. Mediterranean, L/D, $$, AE/MC/V.
Gondola captures the varied flavors of Venice and the Veneto in charmingly low-key style. The main theme is the classic one of simplicity, while service strikes just the right balance between efficiency and warmth. (Staff) 15 Columbus, SF. 956-5528. Italian, L/D, $, MC/V.
House of Nanking never fails to garner raves from restaurant reviewers and Guardian readers alike. Chinatown ambience, great food, good prices. (Best Ofs, 1994) 919 Kearny, SF. 421-1429. Chinese, L/D, ¢.
Maykadeh Persian Cuisine is a great date restaurant, classy but not too pricey, and there are lots of veggie options both for appetizers and entrées. Khoresht bademjan was a delectable, deep red stew of tomato and eggplant with a rich, sweet, almost chocolatey undertone. (Staff) 470 Green, SF. 362-8286. Persian, L/D, $, MC/V.
Michelangelo Cafe There’s always a line outside this quintessential North Beach restaurant, but it’s well worth the sidewalk time for Michelangelo’s excellent Italian, served in a bustling, family-style atmosphere. The seafood dishes are recommended; approach the postprandial Gummi Bears at your own risk. (Staff) 597 Columbus, SF. 986-4058. Italian, D, $$.
Moose’s is famous for the Mooseburger, but the rest of the menu is comfortably sophisticated. The crowd is moneyed but not showy and definitely not nouveau. (Staff) 1652 Stockton, SF. 989-7800. American, BR/L/D, $$, AE/DC/MC/V.
Pena Pacha Mama offers organic Bolivian cuisine as well as weekly performances of Andean song and dance. Dine on crusted lamb and yucca frita while watching a genuine flamenco performance in this intimate setting. (Staff) 1630 Powell, SF. 646-0018. Bolivian, BR/D, $$, AE/MC/V.
Rico’s touts its salsas, and they are good, but so is almost everything else on the mainstream Mexican menu. (Staff) 943 Columbus, SF. 928-5404. Mexican, L/D, ¢, AE/MC/V.
Rose Pistola cooks it up in the style of Liguria, and that means lots of seafood, olive oil, and lemons — along with a wealth of first-rate flat breads (pizzas, focaccias, farinatas) baked in the wood-burning oven. (PR, 7/05) 532 Columbus, SF. 399-0499. Italian, L/D, $$, AE/DC/MC/V.
Washington Square Bar and Grill offers stylish Cal-Ital food at reasonable prices in a storied setting. (Staff) 1707 Powell, SF. 982-8123. Italian, $$, L/D, MC/V.
SOMA
AsiaSF Priscilla, Queen of the Desert meets Asian-influenced tapas at this amusingly surreal lounge. The drag queen burlesque spectacle draws a varied audience that’s a show in itself. (Staff) 201 Ninth St, SF. 255-2742. Fusion, D, $, AE/DC/DISC/MC/V.
Bacar means “wine goblet,” and its wine menu is extensive — and affordable. Chef Arnold Wong’s eclectic American-global food plays along nicely. (Staff) 448 Brannan, SF. 904-4100. American, D, $$, AE/MC/V.
Basil A serene, upscale oasis amid the industrial supply warehouses, Basil offers California-influenced Thai cuisine that’s lively and creative. (Staff) 1175 Folsom, SF. 552-8999. Thai, L/D, $, AE/MC/V.
Big Nate’s Barbecue is pretty stark inside — mostly linoleum arranged around a pair of massive brick ovens. But the hot sauce will make you sneeze. (Staff) 1665 Folsom, SF. 861-4242. Barbecue, L/D, $, MC/V.
Butler and the Chef brings a taste of Parisian café society — complete with pâtés, cornichons, and croques monsieurs — to sunny South Park. (PR, 5/04) 155A South Park, SF. French, B/L/D, $, AE/DC/DISC/MC/V.
Le Charm is the perfect spot to settle into a padded banquette and order wine and lamb chops and lovely little crèmes caramels. (Staff) 315 Fifth St, SF. 546-6128. French, L/D, $$, MC/V.
Chez Spencer brings Laurent Katgely’s precise French cooking into the rustic-industrial urban cathedral that once housed Citizen Cake. Get something from the wood-burning oven. (Staff) 82 14th St, SF. 864-2191. French, BR/L/D, $$, MC/V.
Fly Trap Restaurant captures a bit of that old-time San Francisco feel, from the intricate plaster ceiling to the straightforward menu: celery Victor, grilled salmon filet with beurre blanc. A good lunchtime spot. (Staff) 606 Folsom, SF. 243-0580. American, L/D, $$, AE/DC/MC/V.
*Fringale still satisfies the urge to eat in true French bistro style, with Basque flourishes. The paella roll is a small masterpiece of food narrative; the frites are superior. (PR, 7/04) 570 Fourth St, SF. 543-0573. French/Basque, L/D, $$, AE/MC/V.
Hawthorne Lane comes about as close to restaurant perfection as is possible in this world. The California cooking shows marked Asian influences; the mutedly elegant decor is welcoming, not stuffy. Sublime service. (Staff) 22 Hawthorne Lane (between Second St and Third St at Howard), SF. 777-9779. California, L/D, $$$, MC/V.
India Garden indeed has a lovely garden and an excellent lunch buffet that does credit to South Asian standards. (Staff) 1261 Folsom, SF. 626-2798. Indian, L/D, $, AE/DC/DISC/MC/V.
Jack Falstaff pays homage to the slow-food movement: there are emphases on the organic, the housemade, the local, and the healthful — and at the same time it’s all tasty and served in voluptuous, supper-club-style surroundings. (PR, 4/05) 598 Second St, SF. 836-9239. American, L/D, $$$, AE/MC/V.
Julie’s Kitchen offers a lunchtime buffet with, literally, a bit of everything, from roast turkey to sushi, with plenty of interesting items in between. (Staff) 680 Eighth St, SF. 431-1255. Eclectic, B/L, $, DC/MC/V.
Left Coast Cafe brings a breath of California freshness to the otherwise slightly antiseptic atrium of the Dolby Building. Healthy sandwiches (tuna, hummus), a decent Caesar, good mom-style cookies and brownies. (Staff) 999 Brannan, SF. 522-0232. California, B/L, ¢, cash only.
LJ’s Martini Bar and Grill sits on the second floor of the urban mall we know as Metreon, but its menu of American favorites and international alternatives is stylishly executed and reasonably priced in a sophisticated environment. For lunch, sit on the sunny terrace. (PR, 9/04) 101 Fourth St, SF. 369-6114. American, L/D, $$, AE/DISC/MC/V.
LuLu defines the modern California restaurant. Many dishes acquire a heart-swelling smokiness from the oven — a plate of portobello mushrooms, say, with soft polenta and mascarpone butter. (Staff) 816 Folsom, SF. 495-5775. Mediterranean, L/D, $$$, AE/MC/V.
Maya is like a good French restaurant serving elegant food that tastes Mexican. There are unforgettable flavors here: corn kernels steeped in vanilla, lovely grilled pork tenderloin served with a pipian sauce of pumpkin seed and tamarind. And for those weekday take-out lunches, there’s Maya (Next Door), a taquería that operates to the left of the host’s podium. (PR, 8/04) 303 Second St, SF. 543-6709. Mexican, L/D, $$$, AE/DC/DISC/MC/V.
*Mochica serves quite possibly the best Peruvian food in the city, at extremely reasonable prices. The location is iffy, mostly because of speeding traffic. Jaywalk with care. (PR, 6/04) 937 Harrison, SF. 278-0480. Peruvian, L/D, $$, AE/MC/V.
Moshi Moshi serves a full palette of Japanese standards, from sushi to tempura to immense bowls of udon and near-udon. An ideal spot for neighborhood watching. (Staff) 2092 Third St, SF. Japanese, L/D, $, AE/MC/V.
Nova still serves infused vodkas (remember Infusion?), but its orientation is less toward South Park than toward Pac Bell Park: sports on the TV above the bar, solid New American food, sleek pubbish looks. (Staff) 555 Second St, SF. 543-2282. American, L/D, $$, AE/DISC/MC/V.
Oola gives Ola Fendert his own platform at last, and the result is a modern, golden SoMa restaurant with a menu that mixes playful opulence with local standards. (PR, 10/04) 860 Folsom, SF. 995-2061. California, D, $$, AE/MC/V.
Public brings a Tuscan-tinged, Delfina-ish menu to a splendid multilevel space in a grand old brick building. Youthful but well-informed staff, incomparable chocolate bread pudding. (Staff) 1489 Folsom, SF. 552-3065. California/Mediterranean, D, $$, AE/MC/V.
[TK]Sneaky Tiki redoes the old Hamburger Mary’s space with a Polynesian flair, though you can still get a decent burger. Many dishes for two, including a huge, multitiered pupu platter. The human tone is sleek, with some echoes of the disco past. (PR, 10/05) 1582 Folsom, SF. 701-TIKI. Polynesian, L/D, $$, AE/DISC/MC/V.
Sushi Groove South continues the westward march of hipsterdom through SoMa. The food — traditional sushi augmented by quietly stylish fusion dishes — is spectacular. The setting — a candlelit grotto abrim with black-clad young — is charged with high romance. (Staff) 1516 Folsom, SF. 503-1950. Japanese/sushi, L/D, $, AE/DC/MC/V.
Tamal offers inventive Mexican-influenced small plates, including a selection of namesake tamales, in a lonely corner of southwest SoMa. The food can be inconsistent, but the best dishes are wonderful. (PR, 4/05) 1599 Howard, SF. 864-2446. Nuevo Latino/tapas, D, $$, AE/DISC/MC/V.
Town Hall offers the lusty American cooking of the Rosenthal brothers in an elegantly spare New England-ish setting. There is a large communal table for seat-of-the-pants types and those who like their conviviality to have a faintly medieval air. (Staff) 342 Howard, SF. 908-3900. American, L/D, $$, AE/MC/V.
Vino e Cucina offers a pleasantly oasislike setting and solid Italian food — with the occasional pleasant surprise — on a gritty stretch of Third Street. (Staff) 489 Third St, SF. 543-6962. Italian, L/D, $$, AE/MC/V.
XYZ joins the pantheon of fabulous restaurants in the city’s hotels. Lusty California cooking glows like a campfire in a cool (if slightly deracinated) urban setting. (Staff) 181 Third St, SF. 817-7836. California, B/BR/L/D, $$$, AE/DC/DISC/MC/V.
NOB HILL/RUSSIAN HILL
Acquerello reminds us that the Italians, like the French, have a high cuisine — sophisticated and earthy and offered in a onetime chapel with exposed rafters and sumptuous fabrics on the banquettes. Service is as knowledgeable and civilized as at any restaurant in the city. (PR, 3/05) 1722 Sacramento, SF. 567-5432. Italian, $$$, D, AE/DISC/MC/V.
Alborz looks more like a hotel restaurant than a den of Persian cuisine, but there are flavors here — of barberry and dried lime, among others — you won’t easily find elsewhere. (Staff) 1245 Van Ness, SF. 440-4321. Persian, L/D, $, MC/V.
Bacio offers homey, traditional Italian dishes in a charmingly cozy rustic space. Service can be slow. (PR, 1/05) 835 Hyde, SF. 292-7999. Italian, L/D, $$, AE/MC/V.
Cordon Bleu has huge portions, tiny prices, and a hoppin’ location right next to the Lumiere Theatre. (Staff) 1574 California, SF. 673-5637. Vietnamese, L/D, ¢.
Crustacean is famous for its roast Dungeness crab; the rest of the “Euro/Asian” menu is refreshingly Asian in emphasis. (Staff) 1475 Polk, SF. 776-2722. Fusion, L/D, $$, AE/MC/V.
East Coast West Delicatessen doesn’t look like a New York deli (too much space, air, light), but the huge, fattily satisfying Reubens, platters of meat loaf, black-and-white cookies, and all the other standards compare commendably to their East Coast cousins. (Staff) 1725 Polk, SF. 563-3542. Deli, BR/L/D, $, MC/V.
[TK]La Folie could be a neighborhood spot or a destination or both, but either way or both ways it is sensational: an exercise in haute cuisine leavened with a West Coast sense of informality and playfulness. There is a full vegetarian menu and an ample selection of wines by the half bottle. (PR, 2/06) 2316 Polk, SF. 776-5577. French, D, $$$, AE/DC/DISC/MC/V.
Grubstake might look like your typical Polk Gulch diner — sandwiches and burgers, open very late — but the kitchen also turns out some good mom-style Portuguese dishes, replete with olives, salt cod, and linguica. If you crave caldo verde at 3 a.m., this is the place. (Staff) 1525 Pine, SF. 673-8268. Portuguese/American, B/L/D, ¢, cash only.
*Matterhorn Restaurant offers dishes that aren’t fondue, but fondue (especially with beef) is the big deal and the answer to big appetites. For dessert: chocolate fondue! (Staff) 2323 Van Ness, SF. 885-6116. Swiss, $$, D, AE/DC/DISC/MC/V.
O’Reilly’s Holy Grail, a redo of the old Maye’s Oyster House that strikes harmonious notes of chapel and lounge, serves a sophisticated and contemporary Cal-Irish menu. (PR, 10/05) 1233 Polk, SF. 928-1233. California/Irish, BR/L/D, $$, AE/DISC/MC/V.
Persimmon offers a tasty, fairly priced Middle Eastern menu to tourists, theatergoers, and neighbors alike. Excellent hummus. (PR, 9/05) 582 Sutter, SF. 433-5525. Middle Eastern, B/L/D, $, AE/DC/DISC/MC/V.
Le Petit Robert offers classy French cooking as a wealth of small plates, along with a few larger ones, in a setting that’s at once spacious and warm. Not cheap, but good value. (Staff) 2300 Polk, SF. 922-8100. French, L/D, $$, MC/V.
Ruth’s Chris Steakhouse brings on the lipids in a big, big way — even the salads are well marbled — but if you’re not worried about fat, you’ll find the food to be quite tasty, the mood soothingly refined. (Staff) 1601 Van Ness, SF. 673-0557. Steak, D, $$$, AE/DC/DISC/MC/V.
Wasabi and Ginger looks to become a popular neighborhood spot. The sushi is first rate, but the great stuff on the menu is cooked: buttery-tender beef short ribs and a seafood-miso soup served in a teapot. (Staff) 2299 Van Ness, SF. 345-1368. Japanese, L/D, $, MC/V.
Yabbies Coastal Kitchen There’s lots to shuck and swallow at the raw bar, but don’t miss tropical seafood cocktails (like the crab with mango and lemongrass) piled glamorously into martini glasses. (Staff) 2237 Polk, SF. 474-4088. California, D, $$, MC/V.
Zarzuela’s rich selection of truly delicious tapas and full meals makes it a neighborhood favorite. (Staff) 2000 Hyde, SF. 346-0800. Tapas, D, $$, DISC/MC/V.
CIVIC CENTER/TENDERLOIN
A la Turca is a surprisingly stylish spot on a not particularly stylish block. Excellent pides and Turkish beer. (PR, 3/04) 869 Geary, SF. 345-1011. Turkish, L/D, $, AE/MC/V.
Ananda Fuara serves a distinctly Indian-influenced vegetarian menu in the sort of calm surroundings that are increasingly the exception to the rule. (Staff) 1298 Market, SF. 621-1994. Vegetarian, L/D, ¢, cash only.
[TK]*Bodega Bistro has a certain colonial formality — much of the menu is given in French — and it does attract a tony expat crowd. The food is elegant but not fancy (lobster, rack of lamb, both simply presented); if even those are too much, look to the “Hanoi Street Cuisine” items. (PR, 11/05) 607 Larkin, SF. 921-1218. Vietnamese, L/D, $$, DC/DISC/MC/V.
Canto do Brasil The draw here is lusty yeoman cooking, Brazilian style, at beguilingly low prices. The tropically cerulean interior design enhances the illusion of sitting at a beach café. (Staff) 41 Franklin, SF. 626-8727. Brazilian, L/D, $, MC/V.
Chutney combines elements of college-town haunt and California bistro. The Pakistani-Indian food is fresh, bright, spicy, and cheap. (Staff) 511 Jones, SF. 931-5541. Indian/Pakistani, L/D, ¢.
Gyro Kebab adds to the Turkish presence in the Tenderloin. The signature dish, swordfish kebab, is estimable, but almost everything else on the menu is crisply prepared too. (PR, 4/05) 637 Larkin, SF. 775-5526. Turkish, L/D, $, AE/MC/V.
Gyro King has that Istanbul feeling: lots of kebabs and gyros, hummus, dolma, eggplant salad, and of course baklava fistikli for dessert. It’s all cheap, and it makes for a good, quick Civic Center lunch. (Staff) 25 Grove, SF. 621-8313. Turkish/Mediterranean, B/L/D, ¢, MC/V.
Indigo serves up good California cuisine in a pleasantly stylish setting. A great presymphony choice. (Staff) 687 McAllister, SF. 673-9353. California, D, $$, AE/MC/V.
Jardinière combines an aggressively elegant Pat Kuleto design with the calm confidence of Traci Des Jardins’s cooking. The best dishes are unforgettable. (Staff) 300 Grove, SF. 861-5555. California, D, $$$, AE/DC/DISC/MC/V.
[TK]Mangosteen radiates lime green good cheer from its corner perch in the Tenderloin. Inexpensive Vietnamese standards are rendered with thoughtful little touches and an emphasis on the freshest ingredients. (PR, 11/05) 601 Larkin, SF. 776-3999. Vietnamese, L/D, $, cash only.
Max’s Opera Cafe Huge food is the theme here, from softball-size matzo balls to towering desserts. Your basic Jewish deli. (Staff) 601 Van Ness, SF. 771-7300. American, L/D, $, AE/DC/DISC/MC/V.
[TK]Mekong Restaurant serves the foods of the Mekong River basin. There is a distinct Thai presence but also dishes with Laotian, Cambodian, Vietnamese, and even Chinese accents. (PR, 1/06) 791 O’Farrell, SF. 928-2772. Pan-Asian, L/D, $, MC/V.
Olive might look like a tapas bar, but what you want are the thin-crust pizzas, the simpler the toppings the better. The small plates offer eclectic pleasures, especially the Tuscan pâté and beef satay with peanut sauce. (Staff) 743 Larkin, SF. 776-9814. Pizza/eclectic, D, $, AE/DISC/MC/V.
Pagolac For $10.95 a person you and two or more of your favorite beef eaters can dive into Pagolac’s specialty: seven-flavor beef. Less carnivorous types can try the cold spring rolls, shrimp on sugarcane, or lemongrass tofu. (Staff) 655 Larkin, SF. 776-3234. Vietnamese, L/D, ¢.
*Saha serves “Arabic fusion cuisine” — a blend of the Middle East and California — in a cool, spare setting behind the concierge’s desk at the Hotel Carlton. One senses the imminence of young rock stars, drawn perhaps by the lovely chocolate fondue. (PR, 9/04) 1075 Sutter, SF. 345-9547. Arabic/fusion, B/BR/D, $$, AE/DISC/MC/V.
HAYES VALLEY
Absinthe restyles the rustic foods of southern France into sleek urban classics. No absinthe; have a pastis instead. (Staff) 398 Hayes, SF. 551-1590. Southern French, B/BR/L/D, $$, AE/DC/MC/V.
Arlequin offers light Provençal and Mediterranean food for takeout, but the best place to take your stuff is to the sunny, tranquil garden in the rear. (Staff) 384B Hayes, SF. 863-0926. Mediterranean, B/L/D, ¢, MC/V.
Destino reweaves traditional Peruvian flavors into a tapestry of extraordinary vividness and style, and the storefront interior has been given a golden glow that would have satisfied the most restless conquistador. (Staff) 1815 Market, SF. 552-4451. Peruvian, D, $$, MC/V.
Espetus means “skewer” in Portuguese, and since the place is a Brazilian grill, the (huge) skewers are laden with a variety of meat, poultry, and seafood. The giant buffet at the rear assures that you will not — you cannot — leave hungry. (PR, 3/04) 1686 Market, SF. 552-8792. Brazilian, L/D, $$$, MC/V.
Frjtz serves first-rate Belgian fries, beer, crepes, and sandwiches in an art-house atmosphere. If the noise overwhelms, take refuge in the lovely rear garden. (Staff) 579 Hayes, SF. 864-7654; also at Ghirardelli Square, SF. 928-3886. Belgian, B/L/D, $, AE/DC/DISC/MC/V.
Hayes Street Grill still offers a workable formula: the best fish, prepared with conservative expertise and offered with a choice of sauce and excellent pommes frites. An old, reliable friend. (Staff) 320 Hayes, SF. 863-5545. Seafood, L/D, $$, AE/DC/DISC/MC/V.
Sauce enjoys the services of chef Ben Paula, whose uninhibited California cooking is as easy to like as a good pop song. (PR, 5/05) 131 Gough, SF. 252-1369. California, D, $$, AE/DISC/MC/V.
Suppenküche has a Busvan for Bargains, butcher-block look that gives context to its German cuisine. If you like schnitzel, brats, roasted potatoes, eggs, cheese, cucumber salad, cold cuts, and cold beer, you’ll love it here. (Staff) 601 Hayes, SF. 252-9289. German, BR/D, $, AE/MC/V.
*Zuni Cafe is one of the most celebrated — and durable — restaurants in town, perhaps because its kitchen has honored the rustic country cooking of France and Italy for the better part of two decades. (PR, 2/05) 1658 Market, SF. 552-2522. California, B/L/D, $$$, AE/MC/V.
CASTRO/NOE VALLEY/GLEN PARK
Alice’s sits on an obscure corner of outer Noe Valley, but the Chinese food is reliably fresh, tasty, and cheap. The decor is surprisingly elegant too: Wedgwood place settings and displays of blown glass. (Staff) 1599 Sanchez, SF. 282-8999. Chinese, L/D, $, MC/V.
Amberjack Sushi is like a miniature version of Blowfish or Tokyo Go Go. The more complex dishes, such as a tuna-sashimi tartare with lemon olive oil, are better than the simple, traditional stuff, which can be overchilled. (Staff) 1497 Church, SF. 920-1797. Japanese, L/D, $, AE/MC/V.
Bacco breathes north Italian authenticity, from the terra-cotta-colored walls to the traditional but vivid veal preparations. One of the best neighborhood Italian restaurants in town. (Staff) 737 Diamond, SF. 282-4969. Italian, D, $$, MC/V.
Blue dishes up home cooking as good as any mom’s, in a downtown New York environment — of mirrors, gray-blue walls, and spotlights — that would blow most moms away. (Staff) 2337 Market, SF. 863-2583. American, BR/L/D, $, MC/V.
Burgermeister uses top-grade Niman Ranch beef for its burgers, but nonetheless they’re splendid, with soft buns and crisp, well-salted fries. Foofy California wrinkles are available if you want them, but why would you? (PR, 5/04) 138 Church, SF. 437-2874. Burgers, L/D, $.
Catch offers some excellent seafood pastas and a fabulous dish of mussels in Pernod over frites, while the atmosphere is full of Castro festivity. (Staff) 2362 Market, SF. 431-5000. Seafood, L/D, $, AE/MC/V.
Chenery Park is the restaurant Glen Park has been waiting for all these years: a calm, understated setting and an eclectic American menu with plenty of sly twists. (Staff) 683 Chenery, SF. 337-8537. American, D, $$, MC/V.
Chow serves up an easy Californian blend of American and Italian favorites, with a few Asian elements thrown into the mix. (Staff) 215 Church, SF. 552-2469. California, L/D, ¢, MC/V.
Côté Sud brings a stylish breath of Provence to the Castro. The cooking reflects an unfussy elegance; service is as crisp as a neatly folded linen napkin. Nota bene: you must climb a set of steps to reach the place. (Staff) 4238 18th St, SF. 255-6565. French, D, $$, MC/V.
Eric’s Dig into the likes of mango shrimp, hoisin green beans, and spicy eggplant with chicken in this bright, airy space. (Staff) 1500 Church, SF. 282-0919. Chinese, L/D, $, MC/V.
*Firefly remains an exemplar of the neighborhood restaurant in San Francisco: it is homey and classy, hip and friendly, serving an American menu — deftly inflected with ethnic and vegetarian touches — that’s the match of any in the city. (PR, 9/04) 4288 24th St, SF. 821-7652. American, D, $$, AE/MC/V.
Firewood Cafe serves up delicious thin chewy-crusted pizzas, four kinds of tortellini, rotisserie-roasted chicken, and big bowls of salad. (Staff) 4248 18th St, SF. 252-0999. Italian, L/D, ¢, MC/V.
Los Flamingos mingles Cuban and Mexican specialties in a relaxed, leafy, walk-oriented neighborhood setting. Lots of pink on the walls; even more starch on the plates. (PR, 11/04) 151 Noe, SF. 252-7450. Cuban/Mexican, BR/D, $, AE/DC/DISC/MC/V.
Fresca raises the already high bar a little higher for Peruvian restaurants in town. Many of the dishes are complex assemblies of unusual and distinctive ingredients, but some of the best are among the simplest. The skylighted barrel-ceiling setting is quietly spectacular. (PR, 7/05) 3945 24th St, SF. 695-0549. Peruvian, L/D, $$, AE/DISC/MC/V.
Hamano Sushi packs them in despite a slightly dowdy setting and food of variable appeal. The best stuff is as good as it gets, though, and prices aren’t bad. (Staff) 1332 Castro, SF. 826-0825. Japanese, L/D, $$, AE/MC/V.
Home sounds homey, and it is, at least foodwise: first-rate pot roast, macaroni and cheese, broccoli with white cheddar cheese sauce; the occasional dressier dish. The crowd has a strong clubland look. (Staff) 2100 Market, SF. 503-0333. New American, D, $, AE/MC/V.
Incanto sets the bar a bit higher for neighborhood Italian restaurants. Gorgeous stonework, a chapel-like wine room, and skillful cooking that ranges confidently from pastas to braised lamb shanks. (Staff) 1550 Church, SF. 641-4500. Italian, D, $$, MC/V.
Long Island Restaurant dishes up reliable Chinese standards in a space that’s been considerably brightened since the passing of the previous occupant. (PR, 3/04) 1689 Church, SF. 695-7678/79. Chinese, L/D, $, MC/V.
Lucky Time drifts happily between the foods of Vietnam and China. Low prices, fast service, reasonably nice decor, location vastly convenient to public transport. (PR, 3/05) 708 14th St, SF. 861-2682. Vietnamese/Chinese, L/D, $, MC/V.
Lupa, in the old Noi-Little Italy space, serves a strong pan-Italian menu with Roman accents. Service is knowledgeable and familial, the food competitive in a competitive neighborhood. (Staff) 4109 24th St, SF. 282-5872. Italian, D, $$, MC/V.
[TK]Malacca serves the foods of the Strait of Malacca region, and the sophisticated mix is unmistakably Singaporean, from Portuguese noodles (with basil, tomato, garlic, and ginger) to beef rendang. Wine is emphasized over beer, and the decor of unduutf8g bamboo is quietly striking. (PR, 11/05) 4039 18th St, SF. 863-0679. Pan-Asian, D, $$, MC/V.
Nirvana offers a peaceful respite from busy Castro streets. Although noodles make up the bulk of the menu, there’s also a list of entrées that range from stir-fried jicama to grilled lemongrass chicken. (Staff) 544 Castro, SF. 861-2226. Pan-Asian, L/D, $, MC/V.
La Provence bestows a welcome dash of south-of-France sunshine to an often befogged city. Many fine Provençal standards, including a memorable tarte tropézienne. (PR, 9/05) 1001 Guerrero, SF. 643-4333. French, D, $$, MC/V.
Samovar Tea Lounge has tea — of course, and of many, many kinds — but also food to go with your tea and a gorgeous setting of fluttering fabrics to enjoy it all in. A world of tea culture. (Staff) 498 Sanchez, SF. 626-4700. Eclectic, B/L/D, ¢, AE/MC/V.
Savor has transformed the old Courtyard Cafe into a fantasy of a Mediterranean country inn. Pesto, sun-dried tomatoes, et al, occur in various permutations throughout the menu’s crepes, omelets, frittatas, sandwiches, and salads. (Staff) 3913 24th St, SF. 282-0344. Mediterranean, B/L/D, $, MC/V.
Tangerine occupies one of the lovelier and more tree-lined corners in the Castro, and the “fusion” cooking is really more of a potpourri, ably ranging from gumbo to deep-fried calamari to sea bass edamame. (Staff) 3499 16th St, SF. 626-1700. Fusion, L/D, $, MC/V.
Tao Cafe exudes rich atmosphere — a beautiful two-tone green paint scheme, ceiling fans, bronze fittings — and the attractively brief menu has some smart French touches, including a Vietnamese-style beef bourguignon. Quite cheap considering the high style. (Staff) 1000 Guerrero, SF. 641-9955. Vietnamese, D, $, AE/MC/V.
*Tapeo at Metro City Bar has a leg up on most of the city’s tapas places, since it is part of an actual bar (and a gay bar!) in the true tapas tradition. It has a second leg up because the food is both innovative and authentically Iberian. An excellent locale for street surveillance. (PR, 8/04) 3600 16th St, SF. 703-9750. Spanish/tapas, D, $, MC/V.
Thai Chef joins the ranks of top-tier Thai restaurants in the city. Virtually every dish with meat, fish, or poultry is available in meatless guise. (PR, 3/05) 4133 18th St, SF. 551-CHEF. Thai, L/D, $, MC/V.
Tita’s Hale Aina Traditional dishes include a tasty lomi lomi scramble chock-full of scallions, tomatoes, and salmon, and refreshing cold green tea soba noodles. (Staff) 3870 17th St, SF. 626-2477. Hawaiian, B/L/D, ¢.
2223 could easily be a happening queer bar, what with all that male energy. But the American menu joins familiarity with high style, and the ambience is that of a great party where you’re bound to meet somebody hot. (Staff) 2223 Market, SF. 431-0692. American, BR/D, $$, AE/DC/MC/V.
Yianni’s brings a bit of Greek sunshine to outer Church Street. All the standards — saganaki and pastitsio, among others — are here, as well as “Greek” pizzas and fries. (Staff) 1708 Church, SF. 647-3200. Greek, BR/D, $$, MC/V.
Le Zinc brings a French bistro presence to 24th Street. The setting is lovely, the food and service uneven and not cheap. But the possibility for something spectacularly good persists. (Staff) 4063 24th St, SF. 647-9400. French, B/BR/L/D, $$$, AE/MC/V.
HAIGHT/COLE VALLEY/WESTERN ADDITION
Alamo Square is an archetype for the “good little place around the corner.” Five different kinds of fish are offered next to three cooking techniques and five sauces. (Staff) 803 Fillmore, SF. 440-2828. Seafood, D, $, MC/V.
Ali Baba’s Cave Veggie shish kebabs are grilled fresh to order; the hummus and baba ghanoush are subtly seasoned and delicious. (Staff) 531 Haight (at Fillmore), SF. 255-7820; 799 Valencia, SF. 863-3054. Middle Eastern, L/D, ¢, MC/V.
All You Knead emphasizes the wonderful world of yeast — sandwiches, pizzas, etc. — in a space reminiscent of beer halls near Big 10 campuses. (Staff) 1466 Haight, SF. 552-4550. American, B/L/D, ¢, MC/V.
Asqew Grill reinvents the world of fine fast food on a budget with skewers, served in under 10 minutes for under 10 bucks. (Staff) 1607 Haight, SF. 701-9301. California, L/D, ¢, MC/V.
Bia’s Restaurant and Wine Bar proves hippies know what’s what in matters of food and wine. An excellent menu of homey items with Middle Eastern and Persian accents; a tight, widely varied wine list. (PR, 11/04) 1640 Haight, SF. 861-8868. California/Middle Eastern, L/D, $, AE/DC/MC/V.
Blue Jay Cafe has the Mayberry, RFD, look and giant platters of Southernish food, including a good catfish po’boy and crispy fried chicken. Everything is under $10. (PR, 4/04) 919 Divisadero, SF. 447-6066. American/soul, BR/L/D, $, MC/V.
Brother-in-Laws Bar-B-Cue always wins the “Best Barbecue” prize in our annual Best of the Bay edition: the ribs, chickens, links, and brisket are smoky and succulent; the aroma sucks you in like a tractor beam. (Staff) 705 Divisadero, SF. 931-7427. Barbecue, L/D, $.
Burgermeister uses top-grade Niman Ranch beef for its burgers, but nonetheless they’re splendid, with soft buns and crisp, well-salted fries. Foofy California wrinkles are available if you want them, but why would you? (PR, 5/04) 86 Carl, SF. 566-1274. Burgers, L/D, $.
Eos serves one of the best fusion menus in town, but be prepared for scads of yuppies and lots of noise. (Staff) 901 Cole, SF. 566-3063. Fusion, D, $$, AE/MC/V.
Fly could easily host séances, but if your only interest is food and drink, you’ll be happy too. Good pizzas and small plates; plenty for omnivores and vegetarians alike. Tons of sake drinks to wash it all down. (Staff) 762 Divisadero, SF. 931-4359. Mediterranean, L/D, $, AE/DC/DISC/MC/V.
*Frankie’s Bohemian Cafe has Pilsener Urquell, a Bohemian beer, on tap for a touch of Czech authenticity, but the crowd is young, exuberant, Pacific Heights, het. Follow the crowd and stick with the burgers. (PR, 2/05) 1682 Divisadero, SF. 921-4725. Czech/American, L/D, $, AE/MC/V.
Grandeho’s Kamekyo Sushi Bar Always packed, Grandeho serves up excellent sushi along with a full Japanese menu. (Staff) 943 Cole, SF. 759-5693. Japanese, L/D, $$, AE/MC/V.
Hukilau brings a dash of Big Island conviviality — and Big Island (i.e., big) portions — to a wind- and traffic-swept corner of the big city. Spam too, if you want it. (Staff) 5 Masonic, SF. 921-6242. Hawaiian/American, BR/L/D, $, MC/V.
Kate’s Kitchen dishes up the best scallion-cheese biscuits out west. The lines on the weekends can be long. (Staff) 471 Haight, SF. 626-3984. American, B/L, ¢.
Magnolia Pub and Brewery A mellow atmosphere and beers that taste distinctly hand crafted make great accompaniments to burgers, chicken wings, ale-steamed mussels, and pizzas, along with some unexpected Cali fusion like grilled soy-sesame eggplant. (Staff) 1398 Haight, SF. 864-PINT. Brew pub, BR/L/D, $, AE/MC/V.
Metro Cafe brings the earthy chic of Paris’s 11th arrondissement to the Lower Haight, prix fixe and all. (Staff) 311 Divisadero, SF. 552-0903. French, B/BR/L/D, $, MC/V.
New Ganges Restaurant is short on style — it is as if the upmarket revolution in vegetarian restaurants never happened — but there is a homemade freshness to the food you won’t find at many other places. (Staff) 775 Frederick, SF. 681-4355. Vegetarian/Indian, L/D, $, MC/V.
Raja Cuisine of India serves up decent renditions of Indian standards in an unassuming, even spare, setting. Low prices. (Staff) 500 Haight, SF. 255-6000. Indian, L/D, $, MC/V.
Rotee isn’t the fanciest south Asian restaurant in the neighborhood, but it is certainly one of the most fragrant, and its bright oranges and yellows (food, walls) do bring good cheer. Excellent tandoori fish. (PR, 12/04) 400 Haight, SF. 552-8309. Indian/Pakistani, L/D, $, MC/V.
Tsunami Sushi and Sake Bar brings hip Japanese-style seafood to the already hip Café Abir complex. Skull-capped sushi chefs, hefty and innovative rolls. (Staff) 1306 Fulton, SF. 567-7664. Japanese/sushi, D, $$, AE/DC/DISC/MC/V.
Winterland borrows the nostalgic name of the onetime ice-skating rink cum music venue that once stood on the spot, but the food is pure — and foamy — Euro avant-garde, served to a glam crowd dressed in shades of SoMa black. For a less vertiginous experience, enjoy the bar menu. (PR, 6/05) 2101 Sutter, SF. 563-5025. International, D, $$$, AE/MC/V.
[TK]Zoya takes some finding — it is in the little turret of the Days Inn Motor Lodge at Grove and Gough — but the view over the street’s treetops is bucolic, and the cooking is simple, seasonal, direct, and ingredient driven. (PR, 12/05) 465 Grove, SF. 626-9692. California, L/D, $$, AE/DC/DISC/MC/V.
MISSION/BERNAL HEIGHTS/POTRERO HILL
Al’s Cafe Good Food Al’s is the best dang diner in town. Everything here is great, from the home fries and eggs to the chili and burgers, and even the toast in between. (Staff) 3286 Mission, SF. 641-8445. American, B/L, ¢.
Amira melds virtuosic belly dancing shows with veggie kebabs; smoky, delicate walnut dip with pita chips; and the star choice, Turkish eggplant, a handsome portion of unbelievably tender sautéed aubergine in a marinara sauce. (Staff) 590 Valencia, SF. 621-6213. Middle Eastern, D, $, MC/V.
Angkor Borei Nicely presented smallish portions of really good food, friendly service, and excellent atmosphere way down on Mission Street. (Staff) 3471 Mission, SF. 550-8417. Cambodian, L/D, $, AE/DISC/MC/V.
[TK]*Baku de Thai unites the elegant cuisines of Thailand and France with memorable — and affordable — results. The dinnertime prix fixe, available earlyish, is an especially appealing deal. (PR, 11/05) 400 Valencia, SF. 437-4788. Thai/fusion, L/D, $, AE/DC/DISC/MC/V.
Baobab Bar and Grill serves great-tasting West African specialties like couscous, fried plantains, and savory rice dishes for a reasonable price. (Staff) 3388 19th St, SF. 643-3558. African, BR/D, ¢.
Baraka takes the French-Spanish tapas concept, gives it a beguiling Moroccan accent — harissa, preserved lemons, merguez sausage — and the result is astonishingly good food. (Staff) 288 Connecticut, SF. 255-0370. Moroccan/Mediterranean, L/D, $$, AE/MC/V.
Bistro Annex occupies a narrow space like a glorified broom closet and serves a French-inflected, west-Med menu at very low prices. (PR, 5/05) 1136 Valencia, SF. 648-9020. French, D, $, MC/V.
Blowfish glows red and inviting on an otherwise industrial and residential stretch of Bryant Street. Sushi — in pristine fingers of nigiri or in a half dozen inventive hand rolls — is a marvel. (Staff) 2170 Bryant, SF. 285-3848. Sushi, L/D, $, AE/DC/DISC/MC/V.
Blue Plate has a diner aura — bustle, clatter — but the Mediterranean food is stylishly flavorful. A great value. (Staff) 3218 Mission, SF. 282-6777. Mediterranean, D, $$, AE/MC/V.
Bombay Ice Cream and Chaat Stop in for some Indian chaat — cheap, delicious fast food such as samosas and curries. (Staff) 552 Valencia, SF. 431-1103. Indian takeout, L/D, ¢.
Burger Joint makes hamburgers like you remember from your childhood, with lettuce, onion, tomato, and mayonnaise. (Staff) 807 Valencia, SF. 824-3494. American, L/D, ¢.
Cafe Bella Vista brings a stylish touch of Catalonia to the Inner Mission. Excellent gazpacho and tortilla española. The interior decor is sleek and modern, though the space itself seems slightly squashed by the apartment building overhead. (PR, 6/04) 2598 Harrison, SF. 641-6195. Spanish, B/BR/L/D, $, AE/MC/V.
Cafe Ethiopia It’s basically a coffeehouse, serving all the same coffees and teas and Toranis as anyone else. It’s just that they also have great, cheap Ethiopian food. (Staff) 878 Valencia, SF. 285-2728. Ethiopian, B/L/D, ¢.
Cafe Gratitude specializes in surprisingly delicious, painstakingly prepared raw and vegan cuisine with a hippie attitude. For less than $10, you will be full and healthy from buckwheat and Brazil nut cheese pizza, mock tuna salad and other herbaceous nut-based spreads, and sumptuous date-based smoothies. (Staff) 2400 Harrison, SF. 824-4652. Vegan, B/BR/L/D, ¢, MC/V.
Cafe Phoenix looks like a junior-high cafeteria, but the California-deli food is fresh, tasty, and honest, and the people making it are part of a program to help the emotionally troubled return to employability. (Staff) 1234 Indiana, SF. 282-9675, ext. 239. California, B/L, ¢, MC/V.
Caffe Cozzolino Get it to go: everything’s about two to four bucks more if you eat it there. (Staff) 300 Precita, SF. 285-6005. Italian, L/D, $, AE/MC/V.
Caffe d’Melanio is the place to go if you want your pound of coffee beans roasted while you enjoy an Argentine-Italian dinner of pasta, milanesa, and chimichurri sauce. During the day the café offers a more typically Cal-American menu of better-than-average quality. First-rate coffee beans. (PR, 10/04) 1314 Ocean, SF. 333-3665. Italian/Argentine, B/L/D, $, MC/V.
Il Cantuccio strikingly evokes that little trattoria you found near the Ponte Vecchio on your last trip to Florence. (Staff) 3228 16th St, SF. 861-3899. Italian, D, $, MC/V.
Chez Papa Bistrot sits like a beret atop Potrero Hill. The food is good, the staff’s French accents authentic, the crowd a lively cross section, but the place needs a few more scuffs and quirks before it can start feeling real. (Staff) 1401 18th St, SF. 824-8210. French, BR/L/D, $$, AE/MC/V.
Circolo Restaurant and Lounge brings Peruvian- and Asian-influenced cooking into a stylishly barnlike urban space where dot-commers gathered of old. Some of the dishes are overwrought, but the food is splendid on the whole. (PR, 6/04) 500 Florida, SF. 553-8560. Nuevo Latino/Asian, D, $$$, AE/DC/DISC/MC/V.
[TK]Couleur Café reminds us that French food need be neither fancy nor insular. The kitchen playfully deploys a world of influences — the duck-confit quesadilla is fabulous — and service is precise and attentive despite the modest setting at the foot of Potrero Hill. (PR, 2/06) 300 De Haro, SF. 255-1021. French, BR/L/D, $, AE/DC/MC/V.
*Delfina has grown from a neighborhood restaurant to an event, but an expanded dining room has brought the noise under control, and as always, the food — intense variations on a theme of Tuscany — could not be better. (PR, 2/04) 3621 18th St, SF. 552-4055. California, D, $$, MC/V.
[TK]Dosa serves dosas, the south Indian crepes, along with a wealth of other, and generally quite spicy, dishes from the south of the subcontinent. The cooking tends toward a natural meatlessness; the crowds are intense, like hordes of passengers inquiring about a delayed international flight. (PR, 1/06) 995 Valencia, SF. 642-3672. South Indian, BR/D, $, AE/MC/V.
Double Play sits across the street from what once was Seals Stadium, but while the field and team are gone, the restaurant persists as an authentic sports bar with a solidly masculine aura — mitts on the walls, lots of dark wood, et cetera. The all-American food (soups, sandwiches, pastas, meat dishes, lots of fries) is outstanding. (Staff) 2401 16th St, SF. 621-9859. American, L/D, $, AE/MC/V.
Emmy’s Spaghetti Shack offers a tasty, inexpensive, late-night alternative to Pasta Pomodoro. The touch of human hands is everywhere evident. (Staff) 18 Virginia, SF. 206-2086. Italian, D, $, cash only.
Foreign Cinema serves some fine New American food in a spare setting of concrete and glass that warms up romantically once the sun goes down. (Staff) 2534 Mission, SF. 648-7600. California, D, $$, AE/MC/V.
Geranium occupies an old butcher shop and serves vegetarian comfort food that, in its meatless meatiness, manages to honor both past and present in a way that should make everyone happy. (PR, 8/04) 615 Cortland, SF. 647-0118. Vegetarian, BR/D, $$, MC/V.
Herbivore is adorned in the immaculate-architect style: angular blond-wood surfaces and precise cubbyholes abound. (Staff) 983 Valencia, SF. 826-5657; 531 Divisadero (at Fell), SF. 885-7133. Vegetarian, L/D, $, MC/V.
Jasmine Tea House feels vaguely Italian, with its pastel pink walls and peals of opera floating from the kitchen, but the classic Chinese cooking is bright and crisp. Avoid the deep-fried stuff. (Staff) 3253 Mission, SF. 826-6288. Chinese, L/D, $, MC/V.
Joe’s Cable Car is the place where “Joe grinds his own fresh meat daily,” and it shows. Fill up with a thick milkshake on the side, but skip the disappointing fries. (Staff) 4320 Mission, SF. 334-6699. American, L/D, $, MC/V.
[TK]Kiji announces itself with red lanterns, one above the door, the rest inside. The food is hipster sushi, immaculate and imaginative, with some interesting cooked dishes thrown in. (PR, 1/06) 1009 Guerrero, SF. 282-0400. Japanese, D, $$, AE/MC/V.
Last Supper Club is really a trattoria, and an impressive one, from its half-lit reddish-gold interior to its always tasty and sometimes astounding food. Don’t miss the Sicilian-style ahi tartare on house-made potato chips. (Staff) 1199 Valencia, SF. 695-1199. Italian, BR/D, $$, AE/MC/V.
Liberties reinvents the Irish pub for digital times. The food has an unmistakably masculine cast. (Staff) 998 Guerrero, SF. Irish, BR/L/D, $, AE/DC/DISC/MC/V.
Liberty Cafe specializes in simple, perfect food: a Caesar salad that outshines all others, the best chicken potpie in the city, and down-home desserts even a bake sale in Iowa couldn’t beat. (Staff) 410 Cortland, SF. 695-8777. American, BR/L/D, $-$$, AE/MC/V.
Little Baobab reminds us that creole cooking isn’t just from New Orleans; the excellent (and inexpensive) food takes its influences from French island culture in the Caribbean Sea and Indian Ocean. (Staff) 3388 19th St, SF. 643-3558. Creole, D, $, MC/V.
*Little Nepal assembles a wealth of sensory cues (sauna-style blond wood, brass table services) and an Indian-influenced Himalayan cuisine into a singular experience that appeals to all of Bernal Heights and beyond, including tots in their strollers. (Staff) 925 Cortland, SF. 643-3881. Nepalese, L/D, $$, AE/DC/DISC/MC/V.
La Luna gives its fine nuevo Latino cuisine a distinctly Argentine spin. The parrillada (for two) is more than enough to sate even incorrigible carnivores, and the Mediterranean-blue color scheme is agreeably muted. (Staff) 3126 24th St, SF. 282-7110. Nuevo Latino, D, $$, MC/V.
Luna Park bubbles over with the new Mission’s nouveau riche, but even so, the food is exceptionally satisfying and not too expensive. (Staff) 694 Valencia, SF. 553-8584. Californian, L/D, $, MC/V.
Maharaja offers romantically half-lit pastels and great spicy food, including a fine chicken tikka masala and a dish of lamb chunks in dal. Lunch forswears the usual steam-table buffet in favor of set specials, as in a Chinese place. (Staff) 525 Valencia, SF. 552-7901. Indian, L/D, $, MC/V.
Mariachi’s serves up its fare in a cheery pastel-painted space, and its chalkboard menu features ingredients like sautéed mushrooms, pineapple, and pesto. (Staff) 508 Valencia, SF. 621-4358. Mexican, L/D, ¢.
Maverick holds several winning cards, including a menu of first-rate New American food, a clutch of interesting wines by the glass and half glass, and a handsome, spare Mission District setting discreetly cushioned for sound control. (PR, 9/05) 3316 17th St, SF. 863-3061. American, L/D, $$, AE/DISC/MC/V.
Medjool doesn’t offer much by way of its namesake date, food of the ancient pharaohs, but the pan-Mediterranean menu (which emphasizes small plates) is mostly tasty, and the setting is appealingly layered, from a sidewalk terrace to a moody dining room behind a set of big carved-wood doors. (PR, 11/04) 2522 Mission, SF. 550-9055. Mediterranean, B/L/D, $$, AE/DISC/MC/V.
Mi Lindo Perú dishes up mom-style cooking, Peruvian style, in illimitable portions. The shrimp chowder is astounding. Lots of tapas too. (Staff) 3226 Mission, SF. 642-4897. Peruvian, L/D, $, MC/V.
Mi Lindo Yucatán looks a bit tatty inside, but the regional Mexican cooking is cheap and full of pleasant surprises. (PR, 3/04) 401 Valencia, SF. 861-4935. Mexican, L/D, ¢, cash only.
Moki’s Sushi and Pacific Grill serves imaginative specialty makis along with items from a pan-Asian grill in a small, bustling neighborhood spot. (Staff) 830 Cortland, SF. 970-9336. Japanese, D, $$, AE/DC/MC/V.
Napper Tandy serves good Irish pub-grub standards of immeasurable scale. Little-known Irish beers on tap make a good match with the food. (PR, 5/04) 3200 24th St, SF. 550-7510. Irish, L/D, $, MC/V.
New Central Restaurant serves Mexican comfort food, while ambience flows from the jukebox near the door. (Staff) 399 S Van Ness, SF. 255-8247, 621-9608. Mexican, B/L, ¢, cash only.
Pakwan has a little secret: a secluded garden out back. It’s the perfect place to enjoy the fiery foods of India and Pakistan. (Staff) 3180 16th St, SF. 255-2440. Indian/Pakistani, L/D, ¢, cash only.
Panchita’s No. 3 plays a much-needed role, as a kind of Salvadoran-Mexican bistro or taverna. The food is straightforward and strong and presented with just a bit of flair; the setting shows small touches of elegance. (Staff) 3115 22nd St, SF. 821-6660. Salvadoran/Mexican, L/D, $, MC/V.
Pancho Villa The best word for this 16th Street taquería is big, from the large space to the jumbo-size burritos to the grand dinner plates of grilled shrimp. The only small thing is the price. (Staff) 3071 16th St, SF. 864-8840. Mexican, BR/L/D, ¢.
Papalote Mexican Grill relieves our Mexican favorites of much of their fat and calories without sacrificing flavor. Surprisingly excellent soyrizo and aguas frescas; sexily varied crowd. (Staff) 3409 24th St, SF. 970-8815. Mexican, L/D, $, AE/MC/V.
Parkside serves a decent affordable California menu — under the stars, if you like, in a spacious walled garden at the rear. (Staff) 1600 17th St, SF. 503-0393. California, BR/L/D, $$, AE/DC/DISC/MC/V.
Phoenix is a little of this, a little of that — bar, nightclub, restaurant — but the accent of the place is unmistakably Celtic. Order anything with Irish bacon. Gut-swelling pasta dishes, the occasional weirdly successful soup. (Staff) 811 Valencia, SF. 695-1811. Irish, BR/D, $, AE/DC/DISC/MC/V.
Platanos joins the Mission’s Roller Derby of freshened Latino cooking with a potpourri menu of dishes from throughout the Spanish-speaking Americas. Good seviche, an excellent chile relleno, and of course plantains every which way. (Staff) 598 Guerrero, SF. 252-9281. Pan-Latino, D, $, AE/MC/V.
Ramblas resists the globalized-tapa trend by serving up Spanish classics. And they are good, from grilled black sausage to calamares a la plancha to crisp potato cubes bathed in a vivid red-pepper sauce. (Staff) 557 Valencia, SF. 565-0207. Spanish/tapas, D, $$, AE/MC/V.
Range recaptures the dot-com spirit of 1999 with its generically edgy postmodern look, but the food at its best is honest and spirited. The coffee-rubbed pork shoulder, a variation on mole, is a one-in-a-million dish. (PR, 9/05) 842 Valencia, SF. 282-8283. California, D, $$, MC/V.
Rasoi The food here is milder than the fiery south Indian curries, and it’s very vegetarian friendly. Slowly revolving ceiling fans give a pleasant illusion of heat even when it’s freezing outside. (Staff) 1037 Valencia, SF. 695-0599. Indian, D, $, AE/MC/V.
Restaurant YoYo joins the food maelstrom at Valencia and 16th Street bearing a powerful tool: sushi, good and cheap. The Mel’s-diner interior, on the other hand, is pure Americana. (Staff) 3092 16th St, SF. 255-9181. Japanese/sushi, L/D, $, MC/V.
Sally’s serves mainly lunch — lots of people work around the northern foot of Potrero Hill — but there’s breakfast too, and even early dinner, if you can live with sandwiches, salads, burritos, and chili. There’s also a bakery. (Staff) 300 De Haro, SF. 626-6006. Deli, B/L/D, ¢, MC/V.
*Slow Club still has a speakeasy charm, and the California cooking that emerges from the tiny, clamorous kitchen is still the class of the northeast Mission. (PR, 1/05) 2501 Mariposa, SF. 241-9390. California, BR/L/D, $$, MC/V.
Sunflower strikes all the right notes of today’s Mission: good inexpensive Vietnamese food in a modish California ambience, with friendly, casual service. (Staff) 506 Valencia, SF. 626-5023. Vietnamese, L/D, $, AE/MC/V.
Taquería Can-Cun serves up one of the best veggie burritos in town — delicious, juicy, and huge. (Staff) 2288 Mission (at 19th St), SF. 252-9560; 1003 Market, SF. 864-6773; 3211 Mission (at Valencia), SF. 550-1414. Mexican, L/D, ¢.
Ti Couz’s menu of entrées consists exclusively of crepes — from light snacks to full meals, from sweet to savory — served up in a bright, boisterous café environment. (Staff) 3108 16th St, SF. 252-7373. Crepes, BR/L/D, $, MC/V.
Tokyo Go Go’s simplest dishes are the best. Given the location and the thick crowds of people dressed in black, the noise level is surprisingly moderate. (Staff) 3174 16th St, SF. 864-2288. Japanese, D, $$, MC/V.
[TK]Universal Café does California cooking the way it’s meant to be done. The mingled influences of Italy, France, and the Pacific Coast result in such unforgettable dishes as split-pea soup freshened with mint and a grilled flatbread with melted leeks and salume. (PR, 1/06) 2814 19th St, SF. 821-4608. California, BR/L/D, $$, AE/DC/MC/V.
[TK]Velvet Cantina has the feel of a Nogales brothel and carefree food to match, though the kitchen has some pedigree and upscale aspirations. The mood is one of raucous conviviality, moving to the heartbeat thump of techno music. (PR, 2/06) 3349 23rd St, SF. 648-4142. Mexican, D, $$, MC/V.
Vogalonga Trattoria continues a tradition of excellent rustic cooking in a setting of cozy warmth. Despite the gondolier etched on the front window, the menu includes standards from all regions of Italy. (Staff) 3234 22nd St, SF. 642-0298. Italian, D, $, MC/V.
Walzwerk bills itself as an “East German” restaurant, but don’t be frightened: the food is fresh, clever, tasty, and surprisingly light. The decor has a definite Cabaret edge. (Staff) 381 S Van Ness, SF. 551-7181. German, D, $, MC/V.
Watercress succeeds Watergate — the space is still handsome and the food is still French-Indo-Chinese fusion, but the prices are lower and the prix fixe option is so generous as to be irresistible. One of the best values in town. (Staff) 1152 Valencia, SF. 648-6000. Fusion, D, $, AE/DC/MC/V.
[tk: closed?]Wilde Oscar’s slings decent Irish pub food — burgers, curries, plenty of fries — in a comfortably homo-inflected environment. Wilde witticisms adorn the walls. (Staff) 1900 Folsom, SF. 621-7145. Irish/pub, L/D, $, MC/V.
*Woodward’s Garden defies its under-the-freeway setting with a seasonal, reasonably priced California-cuisine menu that explains how a restaurant has managed to thrive for more than a decade in a seemingly unpromising location. Dim lighting can make reading the menu a chore. (PR, 3/05) 1700 Mission, SF. 621-7122. California, D, $$, MC/V.
Zante Pizza and Indian Cuisine is that famous Indian pizza place. Meaning it’s got Indian food, it’s got pizza, and it’s got Indian pizza. (Staff) 3489 Mission, SF. 821-3949. Indian, L/D, $, AE/DISC/MC/V.
MARINA/PACIFIC HEIGHTS/LAUREL HEIGHTS
L’Amour dans le Four gives a nice local boho twist to classic French bistro style. Many dishes from the oven. Tiny, noisy, intimate. (Staff) 1602 Lombard, SF. 775-2134. French, D, $, AE/MC/V.
Annie’s Bistro is a small jewel that offers stylish downtown cooking at neighborhood prices, with an extensive California wine list available by the glass and half glass. (Staff) 2819 California, SF. 922-9669. California, D, $$, MC/V.
*A16 refers to an Italian highway near Naples, and the food (in the old Zinzino space) is stylishly Neapolitan — lots of interesting pizzas, along with other treats from the wood-burning oven. (PR, 3/04) 2355 Chestnut, SF. Italian, L/BR/D, $$, AE/MC/V.
Betelnut Peiju Wu is a pan-Asian version of a tapas bar, drawing a sleek postcollegiate crowd with its wide assortment of dumplings, noodles, soups, and snacks. (Staff) 2030 Union, SF. 929-8855. Asian, L/D, $$, MC/V.
Bistro Yoffi offers a homey California menu in a paradise of potted plants. Splendid al fresco dining (under heat lamps) in the rear. (Staff) 2231 Chestnut, SF. 885-5133. California, L/D, $$, MC/V.
Cafe Maritime captures something of the feel of a New England seafood restaurant. Despite the touristy location, the food is honest and good. (PR, 7/04) 2417 Lombard, SF. 885-2530. Seafood, D, $$, AE/DC/DISC/MC/V.
Chez Nous fills the French slot in our town’s tapas derby, and it does so with imagination, panache, and surprising economy. The menu features touches from around the Mediterranean, but much of the best stuff is unmistakably Gallic. (Staff) 1911 Fillmore, SF. 441-8044. French, L/D, $, MC/V.
Chouquet’s gives stylish little spins to all sorts of French bistro standards and some nonstandards. The general look and tone is sleek and Parisian. (PR, 6/05) 2500 Washington, SF. 359-0075. French, BR/L/D, $$, AE/DC/DISC/MC/V.
Curbside Too, younger sibling to the Curbside Cafe, looks like a roadside greasy spoon. But come dinnertime the Mexican brunch influences melt into a sublime French saucefest. (Staff) 2769 Lombard, SF. 921-4442. French, D, $$, AE/MC/V.
Dragon Well looks like an annex of the cavernous Pottery Barn down the street, but its traditional Chinese menu is radiant with fresh ingredients and careful preparation. Prices are modest, the service swift and professional. (Staff) 2142 Chestnut, SF. 474-6888. Chinese, L/D, ¢, MC/V.
Eastside West fits right into the Cow Hollow scene. It’s comfortably upscale, with first-rate service and stylishly relaxed Cal-American food. (Staff) 3154 Fillmore, SF. 885-4000. California/American, BR/D, $$, AE/MC/V.
Elite Cafe A welcoming place. The menu has plenty of familiar Creole and Cajun favorites along with more typical California fare. (Staff) 2049 Fillmore, SF. 346-8668. Cajun, BR/D, $$, MC/V.
Ella’s serves breakfast, lunch, and supper, but brunch is the real destination at this friendly corner eatery. (Staff) 500 Presidio, SF. 441-5669. American, B/BR/L/D, $, AE/MC/V.
Eunice’s Cafe is the place to go when you’d rather have a conversation than make a big entrance. Good soups, sandwiches, pizzas, and quiches, with a world of influences. (Staff) 3336 Sacramento, SF. 440-3330. Brazilian/eclectic, B/L, ¢, MC/V.
Greens All the elements that made it famous are still intact: pristine produce, an emphasis on luxury rather than health, that gorgeous view. (Staff) Fort Mason Center, Bldg A, Marina at Laguna, SF. 771-6222. Vegetarian, L/D, $$, DISC/MC/V.
*Harris’ Restaurant is a timeless temple to beef, which appears most memorably as slices of rib roast, but in other ways too. Uncheap. (PR, 5/04) 2100 Van Ness, SF. 673-1888. Steakhouse/American, D, $$$, AE/DC/DISC/MC/V.
Kiss is tiny, industrial, not particularly Anglophonic — and serves some of the best sushi in the city. Warning: the very best stuff (from the specials menu) can be very pricey. (Staff) 1700 Laguna, SF. 474-2866. Japanese, D, $$$, MC/V.
Letitia’s has claimed the old Alta Plaza space and dispensed with the huge cruise mirror. The Mexican standards are pretty good and still pricey, though they don’t seem quite as dear in Pacific Heights as they did in the Castro. (PR, 6/04) 2301 Fillmore, SF. 922-1722. Mexican, L/D, $$, AE/MC/V.
Mezes glows with sunny Greek hospitality, and the plates coming off the grill are terrific, though not huge. Bulk up with a fine Greek salad. (Staff) 2373 Chestnut, SF. 409-7111. Greek, D, $, MC/V.
Plump Jack Café If you had to take your parents to dinner in the Marina, this would be the place. A small but authentic jewel. (Staff) 3127 Fillmore, SF. 563-4755. California, L/D, $$, AE/MC/V.
*Quince doesn’t much resemble its precursor, the Meetinghouse: the setting is more overtly luxurious, the food a pristine Franco-Cal-Ital variant rather than hearty New American. Still, it’s an appealing place to meet. (PR, 7/04) 1701 Octavia, SF. 775-8500. California, D, $$$, AE/MC/V.
Rigolo combines the best of Pascal Rigo’s boulangeries — including the spectacular breads — with some of the simpler elements (such as roast chicken) of his higher-end places. The result is excellent value in a bustling setting. (PR, 1/05) 3465 California, SF. 876-7777. California/Mediterranean, B/L/D, $, MC/V.
Rose’s Cafe has a flexible, all-day menu that starts with breakfast sandwiches; moves into bruschettas, salads, and pizzas; and finishes with grilled dinner specials such as salmon, chicken, and flat-iron steak. (Staff) 2298 Union, SF. 775-2200. California, B/L/D, $, AE/DC/DISC/MC/V.
Rosti Getting half a chicken along with roasted potatoes and an assortment of vegetables for $7.95 in the Marina is cause for celebration in itself. (Staff) 2060 Chestnut, SF. 929-9300. Italian, L/D, $, AE/DISC/V.
Saji Japanese Cuisine Sit at the sushi bar and ask the resident sushi makers what’s particularly good that day. As for the hot dishes, seafood yosenabe, served in a clay pot, is a virtual Discovery Channel of finned and scaly beasts, all tasty and fresh. (Staff) 3232 Scott, SF. 931-0563. Japanese, D, $, AE/DC/MC/V.
Sociale serves first-rate Cal-Ital food in bewitching surroundings — a heated courtyard, a beautifully upholstered interior — that will remind you of some hidden square in some city of Mediterranean Europe. (Staff) 3665 Sacramento, SF. 921-3200. Mediterranean, L/D, $$, AE/DC/DISC/MC/V.
Sushi Groove is easily as cool as its name. Behind wasabi green velvet curtains, salads can be inconsistent, but the sushi is impeccable, especially the silky salmon and special white tuna nigiri. (Staff) 1916 Hyde, SF. 440-1905. Japanese, D, $, AE/DC/DISC/MC/V.
Takara The menu offers plenty of sushi and sashimi, as well as udon, broiled items, and the occasional curiosity, such as grated yam. (Staff) 22 Peace Plaza, Suite 202 (Japan Center), SF. 921-2000. Japanese, L/D, $, MC/V.
Taste of the Himalayas is primarily Nepalese, but the Indian influences on the food are many, and there are a few Tibetan items. Spicing is vivid, value excellent. (PR, 10/04) 2420 Lombard, SF. 674-9898. Nepalese/Tibetan, L/D, $, AE/DC/DISC/MC/V.
*YaYa deals in Mesopotamian cuisine, and that means unusual and haunting combinations of sweet, sour, and salty. The halogen-lit setting of blue and gold includes a trompe l’oeil mural of an ancient Babylonian city. (PR, 6/05) 2424 Van Ness, SF. 440-0455. Mesopotamian, D, $$, MC/V.
ZAO Noodle Bar manages the seemingly impossible: the food’s good, cheap, and fresh; the service is friendly; and there’s an inexpensive parking lot half a block away. (Staff) 2406 California, SF. 345-8088. Asian, L/D, ¢, MC/V.
SUNSET
Bursa Kebabs brings a taste of Turkey to West Portal. The elegant pistachio-colored decor suggests a California bistro, but the carefully prepared food is traditional. (PR, 3/04) 60 West Portal (at Vicente), SF. 564-4006. Turkish, L/D, $, MC/V.
Cafe for All Seasons reflects the friendly vibrancy of its West Portal neighborhood. The California comfort food doesn’t set off fireworks, but it’s reliably good and fresh. (Staff) 150 West Portal, SF. 665-0900. California, L/D, $$, AE/MC/V.
Chouchou Patisserie Artisanale and French Bistro is the place to go for pastry, whether you like it as an edible cap on your potpies or as a crust beneath your fruit or chocolate tarts. French standards — charcuterie, onion soup — are executed with verve. (Staff) 400 Dewey, SF. 242-0960. French, L/D, $$, MC/V.
*Dragonfly serves the best contemporary Vietnamese food in town, in a calmer environment and at a fraction of the cost of better-known places. (PR, 8/05) 420 Judah, SF. 661-7755. Vietnamese, L/D, $$, AE/MC/V.
Eldos is a cross between a brew pub and a taquería, with a few standard American items thrown in. Fabulous chicken posole. (Staff) 1326 Ninth Ave, SF. 564-0425. Mexican/brew pub, L/D, $, AE/DC/MC/V.
Fresca has gone upscale, and its Peruvian menu has been expanded beyond burritos. Still excellent roast chicken, seviche, enchiladas. (Staff) 24 West Portal, SF. 759-8087. Peruvian, L/D, $, AE/MC/V.
[TK]Gold Mirror tells a tale of old San Francisco west of Twin Peaks, where the servers are in black tie and the menu is rich in veal, from saltimbocca to piccata and beyond. Baroque decor; large weekend dinner crowds. (PR, 11/05) 800 Taraval, SF. 564-0401. Italian, L/D, $$$, AE/DC/MC/V.
Hotei is a marvel of great Japanese fare combined with efficient, accommodating service. Four types of noodles are the foundation around which swirl lively broths. (Staff) 1290 Ninth Ave, SF. 753-6045. Japanese, L/D, ¢, AE/DC/MC/V.
Ichi-ban Kan Cafe serves sushi, sandwiches, burgers, teriyaki, an all-you-can-eat buffet — are you getting the picture? The winning neighborhood tone is reminiscent of Mayberry, RFD. (Staff) 1500 Irving, SF. 566-1696. Japanese/American, L/D, $, AE/DC/DISC/MC/V.
Jimisan brings a stylish and value-conscious sushi option to the Ninth Avenue restaurant row. Good cooked stuff too. (PR, 8/05) 1380 Ninth Ave, SF. 564-8989. Japanese/sushi, L/D, $, AE/DISC/MC/V.
Jitra Thai Cuisine serves up creditable Thai standards in a pink dollhouse setting. (Staff) 2545 Ocean, SF. 585-7251. Thai, L/D, $, MC/V.
Ladda’s Seaview Thai Cuisine gazes upon the mists and surfers of Ocean Beach. The kitchen divides its attentions between Thai and American standards. Free parking in the always near-empty lot. (PR, 5/05) 1225 La Playa, SF. 665-0185. Thai/American, B/L/D, ¢, AE/MC/V.
Marnee Thai A friendly, low-key neighborhood restaurant — now in two neighborhoods — that just happens to serve some of the best Thai food in town. (PR, 1/04) 2225 Irving, SF. 665-9500; 1243 Ninth Ave (at Lincoln), SF. 731-9999. Thai, L/D, $, AE/MC/V.
Masala means “spice mixture,” and spices aplenty you will find in the South Asian menu. Be sure to order plenty of naan to sop up the sauce with. (Staff) 1220 Ninth Ave, SF. 566-6976. Indian/Pakistani, L/D, $, AE/DC/DISC/MC/V.
Nan King Road Bistro laces its mostly Chinese menu with little touches from around Asia (sake sauces, Korean noodles), and the result is a spectacular saucefest. Spare, cool environment. (Staff) 1360 Ninth Ave, SF. 753-2900. Pan-Asian, L/D, $, AE/MC/V.
Park Chow could probably thrive on its basic dishes, such as the burger royale with cheese ($6.95), but if you’re willing to spend an extra five bucks or so, the kitchen can really flash you some thigh. (Staff) 1240 Ninth Ave, SF. 665-9912. California, BR/L/D, $, MC/V.
P.J.’s Oyster Bed Of all the US regional cultures, southern Louisiana’s may be the most beloved, and at P.J.’s you can taste why. (Staff) 737 Irving, SF. 566-7775. Seafood, L/D, $$, AE/MC/V.
Pomelo Big portions of Asian- and Italian-inspired noodle dishes. If you need something quick, cheap, and fresh, pop in here. (Staff) 92 Judah, SF. 731-6175. Noodles, L/D, $, cash only.
Sabella’s carries a famous seafood name into the heart of West Portal. Good nonseafood stuff too. (Staff) 53 West Portal, SF. 753-3130. Italian/seafood, $, L/D, MC/V.
Sea Breeze Cafe looks like a dive, but the California cooking is elevated, literally and figuratively. Lots of witty salads, a rum-rich crème brûlée. (Staff) 3940 Judah, SF. 242-6022. California, BR/L/D, $$, MC/V.
Tasty Curry still shows traces of an earlier life as a Korean hibachi restaurant (i.e., venting hoods above most of the tables), but the South Asian food is cheap, fresh, and packs a strong kick. (PR, 1/04) 1375 Ninth Ave, SF. 753-5122. Indian/Pakistani, L/D, ¢, MC/V.
Tennessee Grill could as easily be called the Topeka Grill, since its atmosphere is redolent of Middle America. Belly up to the salad bar for huge helpings of the basics to accompany your meat loaf or calf’s liver. (Staff) 1128 Taraval, SF. 664-7834. American, B/L/D, $, MC/V.
Thai Cottage isn’t really a cottage, but it is small in the homey way, and its Thai menu is sharp and vivid in the home-cooking way. Cheap, and the N train stops practically at the front door. (PR, 8/04) 4041 Judah, SF. 566-5311. Thai, L/D, $, MC/V.
*Xiao Loong elevates the neighborhood Chinese restaurant experience to one of fine dining, with immaculate ingredients and skillful preparation in a calm architectural setting. (PR, 8/05) 250 West Portal, SF. 753-5678. Chinese, L/D, $, AE/MC/V.
Yum Yum Fish is basically a fish store: three or four little tables with fish-print tablecloths under glass, fish-chart art along the wall, and fish-price signs all over the place. (Staff) 2181 Irving, SF. 566-6433. Sushi, L/D, ¢.
RICHMOND
Angkor Wat still serves tasty Cambodian food for not much money in a setting of Zenlike calm. (Staff) 4217 Geary, SF. 221-7887. Cambodian, L/D, $, AE/MC/V.
Assab dishes up unforgettably spicy Eritrean food, family style, in a comfortable space near the University of San Francisco. Honey wine, for those so inclined. (PR, 9/05) 2845 Geary, SF. 441-7083. Eritrean, L/D, $, AE/DISC/MC/V.
*Aziza shimmers with Moroccan grace, from the pewter ewer and basin that circulate for the washing of hands to the profusion of preserved Meyer lemons in the splendid cooking. (Staff) 5800 Geary, SF. 752-2222. Moroccan, D, $$, AE/MC/V.
Bamboo Village serves excellent Indonesian food in a comfortably modest setting for not much money. Take-out orders can slow the kitchen down considerably. (Staff) 3015 Geary, SF. 751-8006. Indonesian, L/D, ¢, MC/V.
Bella might make you feel as if you’ve ended up inside a piece of tiramisu, but the classic Italian cooking will definitely make you happy. (Staff) 3854 Geary, SF. 221-0305. Italian, L/D, $$, MC/V.
Blue Fin Sushi does indeed have a blue-finned sport fish mounted over the bar and, more interesting, an attached sports bar, Prime Time, where you can enjoy nigiri and cheeseburgers. Lots of imaginative Japanese-style cooked dishes. (PR, 3/05) 1814 Clement, SF. 387-2441. Sushi/American, D, $$, MC/V.
*Chapeau! serves some of the best food in the city — at shockingly reasonable prices. The French cooking reflects as much style and imagination as any California menu. (Staff) 1408 Clement, SF. 750-9787. French, D, $$, AE/DC/MC/V.
Clement Street Bar and Grill The high-backed booths spell romance at this always crowded spot. Grilled fish dishes snap with flavor, and there are always a couple of delicious-sounding vegetarian options. (Staff) 708 Clement, SF. 386-2200. American, L/D, $-$$, AE/DC/DISC/MC/V.
Clémentine offers comfortable sophistication at a fair price. Free valet parking. (Staff) 126 Clement, SF. 387-0408. French, BR/D, $$, MC/V.
Katia’s, a Russian Tea Room evokes the bourgeois romance of old Russia, and the classic Slavic food is carefully prepared and presented. Silken Crimean port is served in a tiny glass shaped like a Cossack boot. (PR, 12/04) 600 Fifth Ave, SF. 668-9292. Russian, L/D, $$, AE/DC/DISC/MC/V.
Kitaro This Japanese restaurant, unlike many others, has a lot of options for vegetarians. (Staff) 5850 Geary, SF. 386-2777. Japanese, L/D, ¢, MC/V.
Lucky Fortune serves up a wide variety of Chinese-style seafood in a cheerfully blah setting. Prices are astoundingly low, portions large. (Staff) 5715 Geary, SF. 751-2888. Chinese, L/D, ¢, MC/V.
Mai’s Restaurant On the basis of the hot-and-sour shrimp soup with pineapple alone, Mai’s deserves a line out the door. (Staff) 316 Clement, SF. 221-3046. Vietnamese, L/D, ¢, AE/DC/MC/V.
Mandalay Restaurant still packs them in after 21 years with moderate prices, a handsomely understated decor, and confidently seasoned food of considerable Burmese and Mandarin variety. (PR, 5/05) 4348 California, SF. 386-3896. Burmese, L/D, $, MC/V.
Al-Masri suggests, in food and ambience, the many influences that have swept across the Nile delta: feta cheese and olives from Greece or a quasi-Indian stew of peas and tomatoes, served with basmati rice. (Staff) 4031 Balboa, SF. 876-2300. Egyptian, D, $, AE/DISC/MC/V.
Melisa’s deals in spicy Chinese food, and if that’s what you’re after, you won’t mind the brutally bleak decor. Dishes bearing Melisa’s name are especially tasty. (Staff) 450 Balboa, SF. 387-1680. Chinese, L/D, $, AE/MC/V.
Pachi’s brings sophisticated Peruvian cooking to outer Clement. The menu includes a few Spanish dishes, such as paella, but the food in the main emphasizes those longtime Peruvian staples seafood and the potato, each in a variety of guises and subtly spiced. The setting is handsome, though on the spare side of spare. (PR, 2/05) 1801 Clement, SF. 422-0502. Peruvian, BR/D, $$, AE/DC/DISC/MC/V.
Pacific Cafe serves simple, reliable seafood in an atmosphere redolent of 1974, when it opened. Lots of dark wood and faintly psychedelic glass in the windows. (Staff) 7000 Geary, SF. 387-7091. Seafood, D, $$, AE/DC/DISC/MC/V.
Pera combines elements of Istanbul café and college-town hangout. The Turkish food is vividly flavored, cheap, and served in big portions. Excellent street-gazing possibilities. (PR, 6/05) 349 Clement, SF. 666-3839. Turkish, B/L/D, $, DISC/MC/V.
*Pizzetta 211 practices the art of the pizza in a glowing little storefront space. Thin crusts, unusual combinations, a few side dishes of the highest quality. (PR, 2/04) 211 23rd Ave, SF. 379-9880. Pizza/Italian, L/D, $.
Q rocks, both American-diner-food-wise and noisy-music-wise. Servings of such gratifyingly tasty dishes as barbecued ribs, fish tacos, and rosemary croquettes are huge. (Staff) 225 Clement, SF. 752-2298. American, BR/L/D, $, MC/V.
RoHan Lounge serves a variety of soju cocktails to help wash down all those Asian tapas. Beware the kimchee. Lovely curvaceous banquettes. (Staff) 3809 Geary, SF. 221-5095. Asian, D, $, AE/MC/V.
Singapore Malaysian Restaurant eschews decor for cheap, tasty plates, where you’ll find flavors ranging from Indian to Dutch colonial to Thai. Seafood predominates in curries, soups, grills, and plenty of rice and noodle dishes. (Staff) 836 Clement, SF. 750-9518. Malaysian, L/D, ¢, MC/V.
Spices! has an exclamation point for a reason: its Chinese food, mainly Szechuan and Taiwanese, with an oasis of Shanghai-style dishes, is fabulously hot. Big young crowds, pulsing house music, a shocking orange and yellow paint scheme. Go prepared, leave happy. (Staff) 294 Eighth Ave, SF. 752-8884. Szechuan/Chinese, L/D, $, MC/V.
*Straits Cafe has a slightly campy faux-tropical decor, but its Singaporean menu is a kaleidoscope of mingled satisfactions; masterful deployment of unusual ingredients all the way to a dessert of rice pudding in palm sugar syrup. (Staff) 3300 Geary, SF. 668-1783. Singaporean, L/D, $, AE/DC/MC/V.
Tawan’s Thai Food It’s tiny, it’s cute, the prices are reasonable, and the food is tasty. (Staff) 4403 Geary, SF. 751-5175. Thai, L/D, $, AE/DC/MC/V.
Thai Time proves that good things come in little packages. The food is tremendous. (Staff) 315 Eighth Ave, SF. 831-3663. Thai, L/D, $, AE/MC/V.
Tia Margarita is an old-style Mexican restaurant with big servings and big flavor. Go hungry. (Staff) 300 19th Ave, SF. 752-9274. Mexican, D, $, MC/V.
Traktir serves as a kind of town hall for the local Russian community, but the food has a distinct international flavor: dolma, feta-cheese salad, Georgian wine, curry-spiked pieces of cold chicken. (Staff) 4036 Balboa, SF. 386-9800. Russian, D, $, MC/V.
Twilight Cafe and Deli is a bit of an oldster, having opened in 1980, but the Middle Eastern menu is full of delights, from falafel and hummus to foul muddamas, a cumin-scented fava bean stew. A fabulous mural on one wall relieves the standard deli dreariness. (Staff) 2600 McAllister, SF. 386-6115. Middle Eastern, B/L/D, ¢, MC/V.
BAYVIEW/HUNTERS POINT/SOUTH
Cable Car Coffee Shop Atmospherically speaking, you’re looking at your basic downtown South San Francisco old-style joint, one that serves a great Pacific Scramble for $4.95 and the most perfectest hash browns to be tasted. (Staff) 423 Grand, South SF. (650) 952-9533. American, B/BR/L, ¢.
Cliff’s Bar-B-Q and Seafood Some things Cliff’s got going for him: excellent mustard greens, just drenched in flavorfulness, and barbecued you name it. Brisket. Rib tips. Hot links. Pork ribs. Beef ribs. Baby backs. And then there are fried chickens and, by way of health food, fried fishes. (Staff) 2177 Bayshore, SF. 330-0736. Barbecue, L/D, ¢, AE/DC/MC/V.
JoAnn’s Cafe and Pantry has gotten some word-of-mouth recommendations as a dive, but it serves upscale breakfasts with decidedly nondive sides such as low-fat chicken basil sausage, bagels, and homemade muffins and scones. (Staff) 1131 El Camino Real, South SF. (650) 872-2810. American, B/L, $.
Old Clam House really is old — it’s been in the same location since the Civil War — but the seafood preparations are fresh, in an old-fashioned way. Matchless cioppino. Sports types cluster at the bar, under the shadow of a halved, mounted Jaguar E-type. (Staff) 299 Bayshore, SF. 826-4880. Seafood, L/D, $$, MC/V.
Peking Wok is a great Chinese dive in Bayview, right smack on the way to Candlestick. Not counting the 18 special combos for $3.25-$4.50, there are 109 items on the menu. At least 101 of them are under five bucks. (Staff) 4920 Third St, SF. 822-1818. Chinese, L/D, ¢.
Soo Fong features good inexpensive Chinese food. For the heat-seeking diner, its fiery Szechuan specialties will hit the spot. Nice chow fun and other noodle dishes too. (Staff) Bayview Plaza, 3801 Third St, SF. 285-2828. Chinese, L/D, ¢.
Taqueria el Potrillo serves one of the best chicken burritos in town, if not the best. You can get your bird grilled or barbecued or have steak instead or tacos. Excellent salsas and aguas frescas, and warmer weather than practically anywhere else in town. (Staff) 300A Bayshore Blvd, SF. 642-1612. Mexican, B/L/D, ¢, cash only.
Young’s Cafe A restaurant full of cheap, big, decent Chinese food, Young’s serves up 15 rice dishes, most of them for $2.95, and 64 other standard Chinese things. Only four of those are more than five bucks. (Staff) 732 22nd St, SF. 285-6046. Chinese, L/D, ¢.
BERKELEY/EMERYVILLE/NORTH
Ajanta offers a variety of deftly seasoned regional dishes from the Asian subcontinent. (Staff) 1888 Solano, Berk. (510) 526-4373. Indian, L/D, $, AE/DC/DISC/MC/V.
La Bayou serves up an astounding array of authentic New Orleans staples, including jambalaya, (greaseless!) fried catfish, and homemade pralines. (Staff) 3278 Adeline, Berk. (510) 594-9302. Cajun/Creole, L/D, ¢-$, MC/V.
Breads of India and Gourmet Curries The menu changes every day, so nothing is refrigerated overnight, and the curries benefit from obvious loving care. (Staff) 2448 Sacramento, Berk. (510) 848-7684. Indian, L/D, ¢, MC/V.
Café de la Paz Specialties include African-Brazilian “xim xim” curries, Venezuelan corn pancakes, and heavenly blackened seacakes served with orange-onion yogurt. (Staff) 1600 Shattuck, Berk. (510) 843-0662. Latin American, BR/L/D, $, AE/MC/V.
Cafe Rouge All the red meat here comes from highly regarded Niman Ranch, and all charcuterie are made in-house. (Staff) 1782 Fourth St, Berk. (510) 525-1440. American, L/D, $$, AE/MC/V.
César You’ll be tempted to nibble for hours from Chez Panisse-related César’s Spanish-inspired tapas — unless you can’t get past the addictive sage-and-rosemary-flecked fried potatoes. (Staff) 1515 Shattuck, Berk. (510) 883-0222. Spanish, D, $, DISC/MC/V.
Cha-Ya Everything chef-proprietor Atsushi Katsumata makes, from the pot stickers and nigiri sushi to the steaming bowls of udon, hews to strict vegan standards. (Staff) 1686 Shattuck, Berk. (510) 981-1213. Japanese/Vegetarian, D, $, MC/V.
Chez Panisse may be an old-timer, but a devotion to the best seasonal ingredients (often organic), grilled on its wood-fired open hearth, means the restaurant’s distinctive Franco-Cal-Ital signature remains unmistakable and unmatched. (Staff) 1517 Shattuck, Berk. Café, (510) 548-5049, L/D, $$; restaurant, (510) 548-5525, D, $$$. California, AE/DC/DISC/MC/V.
Christopher’s Nothing Fancy Café Chicken, beef, veggie, and prawn fajitas are the sizzling specialties. (Staff) 1019 San Pablo, Albany. (510) 526-1185. Mexican, L/D, $, AE/MC/V.
Clay Pot Seafood House specialties include steaming clay pots full of fascinating broths and such ingredients as meatballs, Chinese sausage, and whole fish. (Staff) 809 San Pablo, Albany. (510) 559-8976. Chinese, L/D, $, DISC/MC/V.
Holy Land transforms falafel, hummus, tahini, tabbouleh, and other Middle Eastern standards into gourmet-quality yet home-style delights. (Staff) 2965 College, Berk. (510) 665-1672. Middle Eastern/Kosher, L/D, $, AE/DC/MC/V.
Lalime’s is a long-standing institution in East Bay haute cuisine culture, but there’s nothing institutional about the attentive service or the creative and gorgeous dishes. (Staff) 1329 Gilman, Berk. (510) 527-9838. French/Mediterranean, D, $$, AE/DC/MC/V.
Locanda Olmo Fine versions of risotto, gnocchi, and soft polenta pie, terrific thin-crust pizzas, and good traditional desserts have made Locanda Olmo a reliable anchor in the burgeoning Elmwood neighborhood. (Staff) 2985 College, Berk. (510) 848-5544. Italian, D, $, MC/V.
La Note Unique egg dishes and pancakes, big luncheon salads, fancy baguette sandwiches, and hearty weekend dinners. (Staff) 2337 Shattuck, Berk. (510) 843-1535. Country French, B/BR/L/D, $$, AE/MC/V. Restroom not wheelchair accessible.
Rick and Ann’s serves some of the best shoestring fries on earth, along with excellent (if nouvelle) renditions of such Americana as meat loaf and chicken potpie baked under a cheddar cheese biscuit. (Staff) 2922 Domingo, Berk. (510) 649-8538. American, BR/L/D, $, AE/MC/V.
Rivoli is a near-perfect balance of the neighborhood eatery and the eclectic California cuisine destination restaurant. (Staff) 1539 Solano, Berk. (510) 526-2542. California, D, $, AE/DISC/MC/V.
Sam’s Log Cabin Daily special egg scrambles, great griddle cakes and corn cakes, and exceptional scones and muffins top the morning fare, which also includes gourmet sausage and bacon, hot and cold cereals, and organic coffee. (Staff) 945 San Pablo Ave, Berk. (510) 558-0494. American, B/L, ¢, cash only.
Vik’s Chaat Corner For less than the price of a scone and a latte, you can try lentil dumplings, curries, or a variety of flat or puffed crisp puris with various vegetarian fillings. (Staff) 726 Allston Way, Berk. (510) 644-4412. Indian, L/D, ¢, AE/DC/DISC/MC/V.
Your Place Venture away from typical Thai menu items toward neau yang num, laab gai, blackboard specials, and at lunch, the “boat noodles” soups. (Staff) 1267-71 University, Berk. (510) 548-9781. Thai, L/D, $, AE/DC/DISC/MC/V.
Zachary’s Chicago Pizza The stuffed pizza is simply out of this world. The fact that both Zachary’s outlets are always busy speaks for itself. (Staff) 1853 Solano, Berk. (510) 525-5950; 5801 College (at Oak Grove), Berk. (510) 655-6385. Pizza, L/D, $, AE/MC/V.
OAKLAND/ALAMEDA
Arizmendi is a worker-owned bakery where bread rolls out in seemingly infinite varieties — potato, Asiago, sesame-sunflower. (Staff) 3265 Lakeshore, Oakl. (510) 268-8849. Bakery, B/L/D, ¢. Not wheelchair accessible.
Asena Restaurant Good dishes at Asena, a charming Med-Cal cuisine spot, include individual pizzas and grilled marinated lamb sirloin in a burgundy-rosemary demi-glace. (Staff) 2508 Santa Clara, Alameda. (510) 521-4100. California/Mediterranean, L/D, $$, AE/MC/V.
Le Cheval Shrimp rolls and peanut sauce, the fried Dungeness crab, the marinated “orange flavor” beef, the buttery lemongrass prawns — it’s all fabulous. (Staff) 1007 Clay, Oakl. (510) 763-8495. Vietnamese, L/D, ¢, MC/V.
Connie’s Cantina fashions unique variations on standard Mexican fare — enchiladas, tamales, fajitas, rellenos. (Staff) 3340 Grand, Oakl. (510) 839-4986. Mexican, L/D, ¢, MC/V.
Garibaldi’s on College focuses on Mediterranean-style seafood. (Staff) 5356 College, Oakl. (510) 595-4000. Mediterranean, L/D, $$, AE/MC/V.
Gerardo’s Mexican Restaurant offers all the expected taquería fare. But a main reason to visit is to pick up a dozen of Maria’s wonderfully down-home chicken or pork tamales. (Staff) 3811 MacArthur, Oakl. (510) 531-5255. Mexican, B/L/D, ¢-$.
Mama’s Royal Cafe Breakfast is the draw here — even just-coffee-for-me types might succumb when confronted with waffles, French toast, pancakes, tofu scrambles, huevos rancheros, and 20 different omelets. (Staff) 4012 Broadway, Oakl. (510) 547-7600. American, B/L, ¢.
La Mexicana has a 40-year tradition of stuffing its customers with delicious, simply prepared staples (enchiladas, tacos, tamales, chile rellenos, menudo) and specials (carnitas, chicken mole), all served in generous portions at moderate prices. (Staff) 3930 E 14th St, Oakl. (510) 533-8818. Mexican, L/D, ¢, MC/V.
Nan Yang offers too many great dishes — ginger salad, spicy fried potato cakes, coconut chicken noodle soup, garlic noodles, succulent lamb curry that melts in your mouth — to experience in one visit. (Staff) 6048 College, Oakl. (510) 655-3298. Burmese, L/D, $, MC/V.
Ninna You’ll find steaks, duck breast, and pork loin on the same menu as chicken in yellow curry, as well as such intriguing and successful fusions as penne pasta “pad Thai” style and veal “Ithaila.” (Staff) 4066 Piedmont, Oakl. (510) 601-6441. Thai fusion, L/D, $-$$, MC/V.
Il Porcellino When faced with a menu like Il Porcellino’s, any concern for health benefits should take a backseat to hedonism. (Staff) 6111 LaSalle, Oakl. (510) 339-2149. Italian, L/D, $, AE/DC/DISC/MC/V.
Restaurante Doña Tomás offers upscale versions of enchiladas and carnitas, as well as tantalizing chicken-lime-cilantro soup and bountiful pozole. (Staff) 5004 Telegraph, Oakl. (510) 450-0522. Mexican, BR/D, $, AE/MC/V.
Rockridge Café offers bountiful breakfasts, a savory meat-loaf special, and hearty cassoulet. But the burgers, wide-cut fries, and straw-clogging milkshakes remain the cornerstones of the menu. (Staff) 5492 College, Oakl. (510) 653-1567. American, B/L/D, $, MC/V.
Taquería Ramiro and Sons typically has customers lined up to the door for (mostly take-out) burritos and tacos and quesadillas. The menu nods to contemporary tastes with black beans and spinach or tomato tortilla options. (Staff) 2321 Alameda, Alameda. (510) 523-5071. Mexican, L/D, ¢, cash only.
Tijuana serves big round bowls and plates teeming with shrimp, crab, octopus, and fish in cocktails, salads, and soups. The place is usually packed and loud. (Staff) 1308 International Blvd, Oakl. (510) 532-5575. Mexican, L/D, $, MC/V. Not wheelchair accessible.
Tropix Dig into a heap of spicy grilled jerk chicken or wallow in the wonders of the shrimp pawpaw: curried vegetables and fat shrimp piled up over meltingly ripe papaya. (Staff) 3814 Piedmont, Oakl. (510) 653-2444. Caribbean, L/D, $, AE/DC/MC/V. Patio not wheelchair accessible. SFBG
Sick days
By Steven T. Jones
In Sacramento, Washingon D.C., and most of the rest of this country, politicians and the electorate shrink in the face of Chamber of Commerce complaints that some regulation or piece of legislation will hurt the economy and cost jobs. It doesn’t matter that it often isn’t true, or that the benefits outweigh the costs, or that such comments are clearly driven by naked self-interest. The fact is, in this fearful country, it’s a tactic that works over and over again. The boy keeps crying wolf and we keep running for cover.
San Francisco is proving to be different. The living wage law passed a couple years ago has proven to be a huge success with little downside and this summer’s health care mandate is also filling a troubling void left by the much hallowed market. Next comes a measure by those scrappy and effective activists over at Young Workers United: a measure for the fall ballot requiring employers to provide their workers with paid sick days.
The Chamber is already howling — surprise, surprise — but the reality is this measure will be good for both employers and employees, it’s almost sure to pass, and it will help boost progressive voting power this November.
$349 health care and $10 beers
My love for baseball dates all the way back to childhood, when my dad used to let me stay up past the seventh to watch the Sox on TV. Once a year we made a pilgramage to Boston, where my family dominated a whole row of seating in the nosebleed section, and I got to drink a soda and eat a hot dog and watch my hero, Roger Clemens, pitch from his own mound. Yesterday, for the first time in my life, I went to see my native team outside of Fenway Park, and was shocked by the greeting I got at the gate.
Taps for tap
› paulr@sfbg.com
The importance of water can’t really be overstated, despite its low sexiness quotient. While we can get by without such voluptuous libations as beer, wine, soda, and single-malt whiskey — however miserably — we can’t survive for long without boring old water. But… lucky us, water literally flows from our taps, so we need not worry. Not, at least, if we are named Pollyanna. The rest of us might feel a slight chill at the news brought in the updated edition of Colin Ingram’s The Drinking Water Book: How to Eliminate Harmful Toxins from Your Water (Celestial Arts, $14.95).
The chilling news isn’t really that municipal tap water from coast to coast is something less than pure. What is disturbing is Ingram’s contention that such routine additives as chlorine (a disinfectant used in virtually every municipal water system in the country) and fluoride (a widely deployed weapon against caries) might well cause more problems than they solve. Chlorine combines with organic chemicals already present in water from industrial pollution to form trihalomethanes, which are known carcinogens and, in Ingram’s words — and a testament to both the ubiquitous use of chlorine and the pervasiveness of industrial pollution — are “present to some degree in all public water supplies.”
Fluoride, meantime, once thought to be a kind of miracle preventive for dental cavities in children, turns out to be a substance whose benefits and detriments to human health are hotly contested. While rates of tooth decay have declined in populations drinking fluoridated tap water, Ingram notes, they have also declined in populations drinking nonfluoridated tap water; and it is suggested in some quarters that fluoride is of a toxicity to humans comparable to that of lead and arsenic.
Ingram lays out these pro and con arguments evenhandedly, but in the end he advises prudence: Don’t drink fluoridated water on a regular basis. And don’t drink chlorinated water on a regular basis. In other words, don’t make a habit of tap water.
What then to do when thirst strikes? The book discusses filtration systems in some detail; even such simple apparatuses as filter pitchers are judged to be worthy. If you must make do with tap water, don’t drink the first few seconds of flow, and let the water stand in a pitcher for a few minutes (with a stir or two) so that volatile chemicals can dissipate. Cheers!
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› tredmond@sfbg.com
It’s your Guardian. That’s the message we posted on the cover today, and I mean it: The new sfbg.com website is designed to be fully interactive. You can post your comments on every article, every review, every editorial. You can join in on five new blogs. In a few weeks, we’ll have a reader’s blog, just for you.
Newspaper publishing should never be a one-way communication. For more than 20 years, I’ve been hearing from readers (yeah, I answer my own phone), and your ideas and suggestions (and complaints) are what make this paper great.
And now you can share your thoughts with all the other readers, too. Argue, fight, tell me I’m full of shit, point out great San Francisco ideas that ought to be in the mix … It’s easy. Registration takes about 30 seconds. And keep coming back – there’s going to be more, much more, rolling out in the next few weeks.
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The first thing I did when I learned that private housing developers in San Francisco were demanding 28 percent profit levels (see page 5) was to call my brother Mike, who runs a small business building houses in New York. He almost dropped the phone.
“Let me get this straight,” he said. “These guys say they need 28 percent profit?” That’s the minimum, I told him.
“Shit, sign me up,” he laughed. “I’ll take the whole crew and we’ll be on the next plane.”
Mike is thrilled when he walks away with 10 percent profit on a job. So is everyone he knows. So are most small businesses (and quite a few large ones). The only ones who can get away with demanding that sort of return are oil companies, daily newspaper publishers, and, it appears, San Francisco real estate developers.
This isn’t really shocking news: We’ve known for a long time that developers make a killing in an inflated housing market. Compared to the boom years of the 1980s, when the office market was running rampant and out of control, the 28 percent margins aren’t that outrageous – high-rise office developers made even more.
But there’s a bottom line for the city: These folks aren’t just getting rich; they’re getting really rich – purely off a market that exists simply because of the appeal of San Francisco. They owe it to the city to give more than a pittance of that back.
Now this: Just about every small-business owner in San Francisco is sitting down with a spreadsheet and trying to figure out how much Sup. Tom Ammiano’s health care legislation is going to cost. A lot of them seem to be nervous – in part because of the fearmongering campaign put out by the Chamber of Commerce and the Committee on Jobs.
But when you actually look at what the law says, it’s not that scary. I’ve gone over the final language, and here are some key points:
1. The requirement that employers pay for health care doesn’t affect anyone with fewer than 20 employees, which is most of the small businesses in town.
2. Nobody’s going to have to pay anything until July 2007, and companies with between 20 and 50 employees aren’t going to have to pay anything until April 2008.
3. There’s a 90-day waiting period before anyone has to pay for a new employee.
4. Nobody will have to pay for employees who either have health insurance already (from a spouse, say) or who voluntarily decline health insurance.
5. Employers will pay based on how many hours an employee works, so the price for a part-timer will be comparatively small.
6. If you have more than 20 employees and don’t currently provide health insurance for all of them (or the amount you pay for that insurance is low), you’ll have to ante up, either by buying insurance in the private market or paying into the city plan. For companies with 20 to 99 employees, the city plan will run about $1.12 an hour next year for anyone who works more than 12 hours a week. Pencil it out; it may not kill you.
It’s absolutely an imperfect system. Employer-based health insurance is the wrong model. But for now it’s all we have – and this is a way to offer at least basic primary health care to everyone in the city. It’s worth the price. SFBG
Healthy Compromises
Sup. Tom Ammiano and Mayor Gavin Newsom took another step today towards making health care accessible to all uninsured San Franciscans.
The San Francisco Health Care Security Ordinance, which Ammiano and Newsom announced their joint support for July 11, offers access to comprehensive medical services, while requiring that medium and large business meet minimum spending requirement on employees’ health care.
While the agreement is optimsitic, it wasn’t reached without compromise on the employer spending mandate.
From July ’07, when the ordinance would become law, until Jan. 2008, employers will have to provide healthcare for employees who work 12 hours or more. That requirement tightens to 10 and then 8 hours, in Jan. ’08 and Jan.’09, respectively.
Meanwhile, medium sized businesses, (20-50 employees) have until March 31 2007, to start making mandatory payments, (which amounts to about a $1 an hour per worker.
Other tweaks: employers won’t have to make health insurance payments, if their employee has coverage elsewhere (through a parent, a spouse, or presumably another job), but the employee decides who pays.
Of all three compromises, the 12-10-8 compromise spells the greatest danger for the local labor pol (what if stores cut workers’ hours to 11 each per week?)
A special Budget and Finance Committee meeting is set for Monday July 17 at 1pm, and the full Board will discuss it July 18, with a final vote expected on July 25.
With Sups. Sean Elsbernd and Michela Alioto-Pier continue to stand on the sidelines? Will Mayor Gavin Newson step inside the county supes’ chambersn? and How many signatures does the business community need to get a referendum on this matter launched by August 9? Stay tuned.
Playing hardball in the Presidio
EDITORIAL When Rep. Nancy Pelosi began peddling her plan to privatize the Presidio back in the 1990s her chief weapon was fear: If the Democrats didn’t cut a deal to let the private sector control the fate of the new national park, she argued, the Republicans who ran Congress would simply sell off the land. Then there would be no park at all.
That was a highly unlikely scenario — there was a Democrat named Bill Clinton in the White House, and it’s hard to imagine him going along with the GOP on the sale of 1,491 acres of parkland in San Francisco (part of his loyal California base). But even if that happened, we argued at the time, San Francisco wouldn’t have been helpless: The city at least could have had some zoning control over the private land.
Instead, we’ve wound up with the worst of all worlds — a park controlled by an unelected, unaccountable federal trust that’s dominated by real estate and development interests, that has already handed over big chunks of the park to the private sector (George Lucas and others), and that refuses to abide by any local land-use regulations or ordinances.
That’s the problem at the heart of the dispute over the plan to build 230 luxury condominiums and apartments on the site of the old Public Health Service Hospital Complex just off Lake Street. Neighbors want a smaller project, one more in sync with the (relatively) low density district. More important, Sup. Jake McGoldrick, who represents the area, wants to see the developer add some affordable housing to the mix.
But the Presidio Trust has no interest in affordable housing. For the Bush appointees who run the park, the only thing that matters is the bottom line. Luxury units mean more profit for the developer and more cash for the trust. The needs of San Francisco aren’t even part of the equation.
This is what Pelosi wrought, with the help of then-mayor Willie Brown and the entire old Burton Machine (along with the Sierra Club and other environmental groups), and it is the most enduring legacy she will leave behind. (See “Plundering the Presidio,” 10/8/1997.) It’s important for every activist infuriated with the arrogant behavior of the Presidio Trust to remember that — and to start mounting some real pressure on Pelosi to undo the damage and repeal the Presidio Trust Legislation. The Presidio is a national park and ought to be run by the National Park Service.
In the meantime, though, the city has no choice but to play hardball. McGoldrick was only half joking (if he was joking at all) when he suggested that the city close portions of 14th and 15th avenues — literally blocking off the only entrance to the Presidio from the Richmond, a move that would seriously damage the new development. The city can also deny water and sewer service, which would pretty much end any plans for luxury housing.
Those aren’t pretty solutions — but if the trust won’t back down and at least meet the city’s requirement for affordable housing, McGoldrick and his colleagues should pursue them. SFBG