food

Rep Clock

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Schedules are for Wed/28–Tues/4 except where noted. Director and year are given when available. Double features are marked with a •. All times are p.m. unless otherwise specified.

ARTISTS’ TELEVISION ACCESS 992 Valencia, SF; www.atasite.org. $6-8. “Anxiety and Apple Seeds:” B (Cardenas, 2010), Fri, 8. Hosted by the film’s star, comedian Mary Van Note. “Other Cinema:” The Juche Idea (Finn, 2008), Sat, 8:30.

BALBOA 3630 Balboa, SF; www.balboamovies.com. $10. Wild at Heart (Lynch, 1990), Wed, 7. Presented by City Lights Bookstore and featuring readings by Barry Gifford, Robert Mailer Anderson, Eddie Muller, and more.

BERKELEY FELLOWSHIP OF UNITARIAN UNIVERSALISTS Fellowship Hall, 1924 Cedar, Berk; www.bfuu.org. Donations accepted. “Palestine: Occupied Lives, Non-Violence, and Steadfastness:” Bil’in My Love (Carmeli-Pollack, 2006), Fri, 7.

CAFÉ OF THE DEAD 3208 Grand, Oakl; (510) 931-7945. Free. “Independent Filmmakers Screening Nite,” Wed, 6:30.

CASTRO 429 Castro, SF; (415) 621-6120, www.castrotheatre.com. $7.50-10. “Kubrick:” •Lolita (1962), Wed, 2:15, 8, and Eyes Wide Shut (1999), Wed, 5; •2001: A Space Odyssey (1968), Thurs, 2:30, 8, and A.I. Artificial Intelligence (Spielberg, 2001), Thurs, 5:05. San Francisco International Film Festival, Fri-Tues. See film listings.

CHRISTOPHER B. SMITH RAFAEL FILM CENTER 1118 Fourth St, San Rafael; (415) 454-1222, www.cafilm.org. $6.50-10. Exit Through the Gift Shop (Banksy, 2010), call for dates and times. The Girl With the Dragon Tattoo (Oplev, 2009), call for dates and times. The Greatest (Feste, 2009), call for dates and times. Vincere (Bellocchio, 2009), call for dates and times. “Red Riding Trilogy:” Red Riding 1980 (Marsh, 2009), Wed, 6:30; Red Riding 1983 (Tucker, 2009), Thurs, 6:30. Touching Home (Miller and Miller, 2009), April 30-May 6, call for times.

CITY COLLEGE OF SAN FRANCISCO Ocean Campus, 50 Phelan, Cloud Hall, Rm 246, SF; (415) 239-3580. Free. City of Borders (Suh, 2009), Wed, 7. HUMANIST HALL 390 27th St, Oakl; www.humanisthall.org. $5. A Story From the Deep North (Browne, 2008), Wed, 7:30. JACK LONDON SQUARE PAVILION THEATER 98 Broadway, Oakl; www.oakuff.org. Free. “Oakland Underground Film Festival: Major Music:” Sonic Youth: Sleeping Nights Awake (Project Moonshine, 2006), Fri, 8; Kurt Cobain: About a Son (Schnack, 2006), Fri, 9:30. MECHANICS’ INSTITUTE 57 Post, SF; (415) 393-0100, rsvp@milibrary.org. $10. “CinemaLit Film Series: Day and Noir:” Act of Violence (Zinneman, 1948), Fri, 6. PACIFIC FILM ARCHIVE 2575 Bancroft, Berk; (510) 642-5249, www.bampfa.berkeley.edu. $5.50-9.50. San Francisco International Film Festival, April 23-May 6. See film listings. PIEDMONT 4186 Piedmont, Oakl; (510) 464-5980. $5-8. “Cult Classics Attack 5:” Indiana Jones and the Temple of Doom (Spielberg, 1984), Fri-Sat, midnight; Sun, 10am. PIEDMONT VETERANS’ MEMORIAL BUILDING 401 Highland, Piedmont; www.works-exercise.com. $25-75. I Know a Woman Like That (Madsen, 2009), Thurs, 7. Benefit for the Works Cooperative dance and exercise studio with special guests including Rita Moreno and Maxine Hong Kingston. Advance tickets only. RED VIC 1727 Haight, SF; (415) 668-3994. $6-10. Police, Adjective (Porumboiu, 2009), Wed-Thurs, 7, 9:20 (also Wed, 2). The Wolfman (Johnston, 2010), Fri-Sat, 7:15, 9:25 (also Sat, 2, 4:15). The White Ribbon (Haneke, 2009), Sun-Mon, 5, 8 (also Sun, 2). Food, Inc. (Kenner, 2008), Tues, 5:30. Special benefit for Pie Ranch includes a reception, presentation about Pie Ranch, and movie screening. Tickets are $25; advance purchase at www.pieranch.org. ROXIE 3117 and 3125 16th St, SF; (415) 863-1087, www.roxie.com. $5-9.75. Birdemic: Shock and Terror (Nguyen, 2008), Fri-Sat, 11. SAN FRANCISCO MUSEUM OF CRAFT AND FOLK ART 51 Yerba Buena Lane, SF; www.mocfa.org. $40. Bamako Chic (Gosling and Downs, work in progress), Thurs, 7. Benefit screening with live Malian food and music. SAN FRANCISCO PUBLIC LIBRARY Koret Auditorium, 100 Larkin, SF; www.sfpl.org. Free. “Canines on Camera:” Best in Show (Guest, 2001), Thurs, noon. SOUTHERN EXPOSURE 3030 20th St, SF; www.soex.org. $10. “How-To Homestead Hootenanny,” homesteading movie shorts, food tastings, and live music and dancing, Thurs, 7. STONESTOWN TWIN 501 Buckingham, SF; (415) 221-8182. $7.50-10.25. The Harimaya Bridge (Woolfolk, 2009), Wed-Thurs, call for times.

Events listings

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Event Listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 28

Phases Full Moon Celebration McLaren Park, 2100 Sunnydale, SF; (415) 468-9664. 8pm, free. Join in on this celebration of the passing of the Moon Phases with people from different spiritual traditions and walks of life featuring dancing, drumming, singing, readings, performances, and more.

FRIDAY 30

Journalism Innovations University of San Francisco, Fromm Hall, Golden Gate at Parker, SF; (415) 738-4975. Fri. 1pm-7:30pm, Sat. 8:30am-7:30pm, Sun. 9am-12:30pm; $15-$75 sliding scale. Join over 600 journalists, educators, advocates, and citizens for this conference on shaping the future of journalism featuring workshops, expositions, and showcases of new projects, practices, and ideas. Presented by the Society of Professional Journalists (SPJ) Nor Cal.

Poems Under the Dome North Light Court, San Francisco City Hall, 1 Dr. Carlton B. Goodlett, SF; www.poemdome.com. 5:30pm, free. Celebrate the last day of National Poetry Month by reading a poem of your choosing at City Hall. Space is limited, so readers are selected by lottery and limited to three minutes per poem. Readings will begin with a poem by Maxine Chernoff.

BAY AREA

"Are We Alone?" UC Berkeley, Sibley Auditorium, Bechtel Engineering Center, Hearst at LeRoy, Berk.; (510) 642-8678. 7:30pm, free. Attend this debate where Dan Werthimer, UC Berkeley SETI Program Director, and Geoff Marcy, Professor, UC Berkeley Astronomy Department, will present convincing arguments both for and against the existence of technological life elsewhere in the galaxy. Either the Milky Way is teeming with life or it isn’t; decide who’s right.

SATURDAY 1

May Day Dolores Park, 18th St. at Dolores, SF; www.uainthebay.org. 3pm, free. Celebrate May Day with the anti-authoritarian community at this family friendly event featuring food, drink, activities, speeches, reenactments, and information tables from organizations like Bound Together Books, Homes Not Jails, Indybay, International Workers of the World (IWW), and many more.

National Free Comic Book Day Comic book stores throughout the Bay Area, visit freecomicbookday.com for a list of stores near you. All day, free. Special edition comics from top publishers, like Marvel and DC, will be given away all day. Participating stores include Isotope, Jeffery’s Toys, Caffeinated Comics, Japantown Collectibles, Neon Monster, Comix Experience, and more.

Roots and Culture Shelton Theater, Pier 26, The Embarcadero, SF; (415) 665-8855. 8pm, $2-20 sliding scale. Attend this May Day event that promises to shake loose all the dampness from the rain and economic struggles featuring COPUS, a spoken word, bass, and percussion ensemble, and Heartical Roots, a song-writing collaborative including bass, drums, keyboards, guitar, and Nyahbinghi drums.

Russian Hill Stairways Meet at Hyde and Filbert, SF; www.sfcityguides.org. 10am, free. Learn more about San Francisco history, architecture, legends, and lore on this SF City Guides walking tour featuring magic staircases, gardens, views from 345 feet above the Bay, and stories about the former haunts of writers and artists.

Spring Plant Sale SF County Fair Building, San Francisco Botanical Garden, Strybing Arboretum, Golden Gate Park, 9th Ave. at Lincoln, SF; (415) 661-1316. 10am-2pm, free. Learn about and purchase rare and unusual plants not found at other regional plant stores at this giant sale featuring over 4,000 different kinds of plants, plant related books, treasures, garden gifts, and more.

SUNDAY 2

Art in the Alley Kerouac Alley, Columbus and Broadway, SF; (415) 362-3370. Noon – 6pm, free. Attend this open air art gallery, where over 25 emerging and established artists will showcase their work, including painting, printmaking, glass art, books, photography, jewelry, and more, and celebrate this fabled neighborhood and its artistic roots.

Escape from Alcatraz Triathlon Race begins and ends at Marina Green, Marina at Fillmore, SF; www.escapefromalcatraztriathlon.com. 8am, free. Watch as more than 2,000 amateur and professional athletes compete in a 1.5 mile swim from Alcatraz Island in the San Francisco Bay, followed by an 18 mile bike ride out to the Great Highway through the Golden Gate Park, and concluding with an 8 mile run through the Golden Gate National Recreation Area. The finish is at The Marina Green.

BAY AREA

Go Expo Day Oakland Asian Cultural Center, Suite 290, Pacific Renaissance Plaza, 388 9th St., Oak.; (510) 501-2701. 1pm, free. Learn about the game "Go," which originated in 4,000 years ago in China. Get free lessons, participate in game sets, and get instructional booklets so that you too can one day compete for some big prizes.

Women Entrepreneurs Showcase David Brower Centre, main lobby, 2150 Allston, Berk.; (510) 809-0900. 10:30am, $4 includes light lunch and raffle ticket. Show your support for local, women-owned businesses of all types, listen to live music, and enjoy some food samples.

TUESDAY 4

Beers, Brats, and Bikes Gestalt Haus, 3159 16th St., SF; www.gestaltsf.com. 7pm, $1 suggested donation. Drink beer, eat delicious sausages (veggie options available and also delicious), and commune with other bike lovers at this fundraiser for Hazon, a non profit organization dedicated to promoting sustainable food.

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items at listings@sfbg.com.

WEDNESDAY 28

ROCK/BLUES/HIP-HOP

*Aesop, Venture Capitalists, New Humans Bottom of the Hill. 9pm, $10.

Fix My Head, This Runs on Blood, Useless Children, Gain to Lose Sub-Mission, 2183 Mission, SF; www.sf-submission.com. 9pm, $6.

*"Full Pink Moon Party" Rickshaw Stop. 8pm, $10. With Sonya Cotton, Honeycomb, Jascha vs. Jascha, and Kris Gruen.

Japanther, Reaction, Dirty Marquee, Street Eaters Hemlock Tavern. 9pm, $8.

Pomegranate, Fall Risk, Control-R Hotel Utah. 8:30pm, $6.

Chad Price, Michael Dean Damron, Micah Schabnel, Piss Pissdofferson Thee Parkside. 8:30pm, $5.

Stymie and the Pimp Jones Luv Orchestra, Funk Revival Orchestra Café du Nord. 9pm, $10.

Volker Strifler Band Biscuits and Blues. 8pm, $15.

FOLK/WORLD/COUNTRY

Anoushka Shankar Palace of Fine Arts Theater, 3301 Lyon, SF; (415) 563-6504. 8pm, $25-$65.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Club Shutter Elbo Room. 10pm, $5. Goth with DJs Omar, Nako, and Justin.

Hands Down! Bar on Church. 9pm, free. With DJs Claksaarb, Mykill, and guests spinning indie, electro, house, and bangers.

Machine Sloane, 1525 Mission, SF; (415) 621-7007. 10pm, free. Warm beats for happy feet with DJs Sergio, Conor, and André Lucero.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

Telephoned Harlot, 46 Minna, SF; www.harlotsf.com. 7pm. Mash-ups with DJ Sammy Bananas and singer Maggie Horn.

Yoruba Dance Sessions Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. With resident DJ Carlos Mena and guests spinning afro-deep-global-soulful-broken-techhouse.

THURSDAY 29

ROCK/BLUES/HIP-HOP

Aquaserge, Casper and the Cookies, Grand Lake Rickshaw Stop. 8pm, $10.

Arcadio, Guns for San Sebastian, Charles Gonzalez Café du Nord. 9pm, $10.

C-Mon and Kypski, Frequency, Sweet Snacks, DJ Mancub Independent. 9pm, $12.

A Day to Remember, August Burns Red, Silverstein, Enter Shikari, Go Radio Regency Ballroom. 6:45pm, $23.

Dunes El Rio. 8pm, $5.

Shane Dwight Biscuits and Blues. 8pm, $20.

Flood, Hashishian, Days of High Adventure Knockout. 10pm, $6.

49 Special, Big Nasty, TV Mike and the Scarecrowes Hotel Utah. 9pm, $7.

Emily McLean, Quinn DeVeaux, Street Sirens Red Devil Lounge. 8pm, $8.

Murs, Sick Jacken Fillmore. 8pm, $20.

Photo Atlas, Moog, Smile Radio Thee Parkside. 9pm, $8.

Spill Canvas, Tyler Hilton, AM Taxi, New Politics Slim’s. 7:30pm, $16.

Sugar and Gold, Nite Jewel, Baron Von Luxxury, DJ Loose Shus Bottom of the Hill. 9pm, $10.

Sugar Butt Tiger, Bare Wires, Girl Band, MC Meathook and the Vital Organs, SF Rockstar Paradise Lounge. 9pm, $7. Proceeds benefit the Haight-Ashbury Street Fair.

Emily Jane White, Helene Renault, Chloe Makes Music Hemlock Tavern. 9pm, $7.

FOLK/WORLD/COUNTRY

Bluegrass and old-time jam Atlas Café. 8pm, free.

Jordan Carp Bollyhood Café. 8pm, free.

Jon Rubin with Cal Keaoola Bliss Bar, 4026 24th St., SF; (415) 826-6200. 8pm, free.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $8-10. DJs Pleasuremaker and Señor Oz mark their night’s third anniversary with a live performance by Aphrodesia.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Yoruba Dance Sessions Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. A James Brown tribute with resident DJs Haylow, A-Ron, and Prince Aries spinning R&B, Hip hop, funk, and soul.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

FRIDAY 30

ROCK/BLUES/HIP-HOP

Aunt Kizzy’z Boyz Biscuits and Blues. 8 and 10pm, $20.

David Baron, Dan Vickrey, Blackstone Heist, American Studies Hotel Utah. 9pm, $10.

Clipd Beaks, Sightings, Bill Orcutt Hemlock Tavern. 9pm, $7.

Flexx Bronco, My Revolver, Bourbon Saints, Electric Sister Thee Parkside. 9pm, $6.

JFP, Cnote, Mack Misstress El Rio. 10pm, $5.

Kapakahi, Dogman Joe, Stranger Café du Nord. 9:30pm, $12.

Lemonade, Solid Gold, Active Child, DJ Aaron Axelsen Rickshaw Stop. 9pm, $10.

Lord T. and Eloise, Tenderloins, Hottub DJ Set Independent. 9pm, $14.

Ponys, Disappears, Spencey Dude and the Doodles Bottom of the Hill. 10pm, $12.

Rogue Wave, Man/Miracle Fillmore. 9pm, $19.50.

Joe Rut Great American Music Hall. 9pm, $14. With comedian Will Franken.

Shpongle, ADHK, Hallucinogen LIVE Regency Ballroom. 9pm, $30.

Shayna Steele Coda. 10pm, $10.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Chano Dominguez Flamenco Jazz Quartet featuring Tomasito Palace of Fine Arts Theare, 3301 Lyon, SF; www.sfjazz.org. 8pm, $25-60.

Dan Zemelmen Quartet with Kenny Washington Red Poppy Art House. 8pm, $12-15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Fred Frith and Theresa Wong Meridian Gallery, 535 Powell, SF; www.meridiangallery.org. 8pm, $10.

Kenny Lattimore Yoshi’s San Francisco. 8 and 10pm, $38.

"A Night at Birdland" Deco Lounge, 510 Larkin, SF; (415) 346-2025. 9pm. With the MegaFlame Blue Band.

FOLK/WORLD/COUNTRY

Eek-a-mouse Rock-it Room. 10pm, $22. With the Holdup and DJ Mr. E.

Lava, Mestizo, Carmen Milagro Slim’s. 8pm, $16.

Melees Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Stairwell Sisters Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

DANCE CLUBS

Activate! Lookout, 3600 16th St, SF; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Afrolicious Elbo Room. 9:30pm, $8-10. DJs Pleasuremaker and Señor Oz mark their night’s third anniversary with Chico Mann and guest DJ Similak Chyld.

Area Codes Element Lounge. 10pm, $10. With DJs Platurn, Doc Fu, and White Mike spinning Bay Area hip hop.

Blow Up Rickshaw Stop. 10pm, $10. With rotating DJs.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Meat Vs. Death Guild DNA Lounge. 8:30pm, $4-8. Industrial, gothic, EBM, and more with Decay, BaconMonkey, Joe Radio, and Melting Girl.

Quantic Mighty. 10pm, $12. With Disco Shawn and DJ Sake 1.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa "Samoa Boy" spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Suite Jesus 111 Minna. 9pm, $20. Beats, dancehall, reggae and local art.

Teenage Dance Craze Party Knockout. 10pm, $3. With DJ Sergio Iglesias, Russell Quann, and dX the Funky Gran Paw.

SATURDAY 1

ROCK/BLUES/HIP-HOP

*AC/Dshe, Total B.S., Honeydust Slim’s. 9pm, $14.

Antlers, Phantogram Independent. 9pm, $14.

Mike Beck and the Bohemian Saints Riptide. 9pm, free.

Broken Social Scene Fillmore. 9pm, $25.

Grand National, Bonafide, General Jones Hotel Utah. 9pm, $8.

JC Smith Band Biscuits and Blues. 8 and 10pm, $16.

*Laudanum, Worm Ouroboros, Dispirit Hemlock Tavern. 9:30pm, $7.

Maus Haus, Rafter, White Cloud Bottom of the Hill. 10pm, $10.

Outernational Thee Parkside. 9pm, $10.

Plushgun, Music for Animals, Fake Your Own Death, Marissa Guzman Rickshaw Stop. 8pm, $15.

Warren Teagarden, Collisionville, Charmless Kimo’s. 9pm, $7.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Hypnotic Brass Ensemble Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 3 and 8pm, $5-25.

Kenny Lattimore Yoshi’s San Francisco. 8 and 10pm, $38.

Marlena Teich Quintet Savanna Jazz. 8pm.

Sanctuary Trio featuring Peter Apfelbaum and guests Coda. 10pm, $10.

Ricardo Scales Top of the Mark. 9pm, $15.

FOLK/WORLD/COUNTRY

Boyd and Wain Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Evangenitals El Rio. 11:30pm, $7.

Gold Live Rockit Room. 9pm, $15. With Ce’Cile, Daddy Rolo, Empress I-Lexis, Danneekah.

Sour Mash Hug Band, Four Inch Pony, Janay Rose Mercury Café, 201 Octavia, SF; (415) 252-7855. 7pm, $5.

Red Hot Chachkas Red Poppy Art House. 8pm, $15.

Brazil Vox Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Dead After Dark Knockout. 6-9pm, free. With DJ Touchy Feely.

Debaser Knockout. 9pm, $5. Alt-rock hits from the 90s with DJ Jamie Jams and Emdee of Club Neon.

Everlasting Bass 330 Ritch. 10pm, $5-10. Bay Area Sistah Sound presents this party, with DJs Zita and Pam the Funkstress spinning hip-hop, soul, funk, reggae, dancehall, and club classics.

Fire Corner Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 9:30pm, free. Rare and outrageous ska, rocksteady, and reggae vinyl with Revival Sound System and guests.

Foundation Som., 2925 16th St., SF; (415) 558-8521. 10pm.

Gemini Disco Underground SF. 10pm, $5. Disco with DJ Derrick Love and Nicky B. spinning deep disco.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Kontrol Endup. 10pm, $20. With resident DJs Alland Byallo, Craig Kuna, Sammy D, and Nikola Baytala spinning minimal techno and avant house.

Leisure Paradise Lounge. 10pm, $7. DJs Omar, Aaron, and Jet Set James spinning classic britpop, mod, 60s soul, and 90s indie.

New Wave City DNA Lounge. 9pm, $7-12. Erasure tribute with Skip and Shindog and Andy T.

Rebel Girl Rickshaw Stop. 10pm, $5. "Electroindierockhiphop" and 80s dance party for dykes, bois, femmes, and queers with DJ China G and guests.

Saturday Night Soul Party Elbo Room. 10pm, $10. Sixties soul with DJs Lucky, Phengren Oswald, and Paul Paul.

So Special Club Six. 9pm, $5. DJ Dans One and guests spinning dancehall, reggae, classics, and remixes.

Social Club Lookout, 3600 16th St, SF; (415) 431-0306. 9pm. Shake your money maker with DJs Lee Decker and Luke Fry.

Soundscape Vortex Room, 1082 Howard, SF; www.myspace.com/thevortexroom. With DJs C3PLOS, Brighton Russ, and Nick Waterhouse spinning Soul jazz, boogaloo, hammond grooves, and more.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 2

ROCK/BLUES/HIP-HOP

Eluvium, Benoit Pioulard Café du Nord. 8pm, $12.

Nymph, Three Leafs, Woom Hemlock Tavern. 9pm, $6.

Shootin’ Lucy, Neutralboy, Steel Tigers of Death, Gunner Kimo’s. 5:30pm, $6.

JAZZ/NEW MUSIC

Kenny Lattimore Yoshi’s San Francisco. 5pm, $5-38.

Raul Midon Palace of Fine Arts Theatre, 3301 Lyon, SF; www.sfjazz.org. 7pm, $25-55.

Ray Obiedo and the Urban Latin Jazz Project Coda. 8pm, $10.

*Kronos Quartet Herbst Theatre, 401 Van Ness, SF; www.performances.org. 11am, $8-15.

Rent Romus and the Emergency String Ensemble, Noertker’s Moxie Chamber Ensemble Musicians Union Hall, 116 Ninth, SF; www.noertker.com. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Damon and the Heathens, Graves Brothers Deluxe, Doc Holler Amnesia. 8:30pm, $7.

"Wanderlust at the Fillmore" Fillmore. 8pm, $25. With Rupa and the April Fishes, MC Yogi, and DJ Dragonfly.

DANCE CLUBS

Afterglow Nickies, 466 Haight, SF; (415) 255-0300. An evening of mellow electronics with resident DJs Matt Wilder, Mike Perry, Greg Bird, and guests.

Call In Sick Skylark. 9pm, free. DJs Animal and I Will spin danceable hip-hop.

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with Vinnie Esparza and guest Spliff Skankin’.

FlashDance SF Glas Kat, 520 4th St., SF; www.flashdancesf.com. 6pm, $25.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th St, SF; (415) 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Lowbrow Sunday Delirium. 1pm, free. DJ Roost Uno and guests spinning club hip hop, indie, and top 40s.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 3

ROCK/BLUES/HIP-HOP

"Felonious Presents Live City Revue" Coda. 9pm, $7.

Futurecop, Keith Masters Elbo Room. 9pm, $7.

Green River Ordinance, Matt Hires, Angel Taylor Café du Nord. 8pm, $12.

Garrison Starr, Joey Ryan, Cate Le Bon Bottom of the Hill. 9pm, $10.

FOLK/WORLD/COUNTRY

AaronandJane Rockit Room. 8pm, free.

DANCE CLUBS

Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. With resident DJs El Kool Kyle and Santero spinning Latin music.

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Decay, Joe Radio, and Melting Girl.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest Djs.

TUESDAY 4

ROCK/BLUES/HIP-HOP

Heartless Bastards, Hacienda, Amy Cook Independent. 8pm, $18.

*Lupe Fiasco, B.o.B. Warfield. 8pm, $40.

MC Frontalot, Brandon Patton, Edible Norris Café du Nord. 8pm, $12.

Mantles, Dimmer, Weekend Rickshaw Stop. 8pm, $10.

Mudface, Great American Beast, Motogruv Elbo Room. 9pm, $6.

Needtobreathe, Stephen Kellogg and the Sixers, Seabird Great American Music Hall. 8pm, $19.
Rangers, Jon Porras, Radiant Husk, Centipede Eest Hemlock Tavern. 9pm, $6.
Title Tracks, New Trust, Bye Bye Blackbirds Bottom of the Hill. 9pm, $10.
Zweng, Frisky Disco, Parachute Musical, Winter Sounds Thee Parkside. 8pm, $6.
DANCE CLUBS
Alcoholocaust Presents Argus Lounge. 9pm, free. With DJs What’s His Fuck, Taypoleon, and Mackiveli.
Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.
La Escuelita Pisco Lounge, 1817 Market, SF; (415) 874-9951. 7pm, free. DJ Juan Data spinning gay-friendly, Latino sing-alongs but no salsa or reggaeton.
Mixology Aunt Charlie’s Lounge, 133 Turk, SF; (415) 441-2922. 10pm, $2. DJ Frantik mixes with the science and art of music all night.
Rock Out Karaoke! Amnesia. 7:30pm. With Glenny Kravitz.
Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.
Womanizer Bar on Church. 9pm. With DJ Nuxx.

FEAST: 10 kick-ass brunches

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We here at the Guardian don’t survive on green buds and printer ink alone. We eat real food. Sometimes! But we do get up late and hungover. While we often forgo fancy brunch — unless we save our pennies for the amazing eggs-meet-legs “Sunday’s a Drag” buffet at Harry Denton’s (www.harrydenton.com) or dim sum nirvana at Yank Sing (www.yanksing.com) or Ton Kiang (www.tonkiang.net) — we’ll sure as shootin’ shell out for thrifty chilaquiles and bloody marys, especially the way the Bay makes ’em. Here are some of our dearest bleary-eyed, late-morning tummy fillers. (Marke B.)

 

BASHFUL BULL TOO

There are days when you wake up with a bladder full of Jameson’s and a fervent wish to sink into a salty, unglamorous world of egg and cheese. These are the mornings when bottomless mimosas and goat cheese frittatas sound like fightin’ words. Easy tiger, I got you — just slump into a booth at Bashful Bull Too, the most standard of Outer Sunset diners. There’s no live jazz band, no “scene” at all — just you and your greasy calories. Get down on their cheap plates of hash browns and bacon, or better yet, a burger. Slabs of ground beef are acceptable fare when, after all, you’re having breakfast at 2 p.m. (Caitlin Donohue)

3600 Taraval, SF. (415) 759-8112

 

BEAN BAG CAFÉ

In you’re from the Midwest, good brunch spots are distinguished by waitresses who call you “hon” and have your coffee waiting for you before you sit down. Become a regular at Bean Bag Café in the Western Addition, and they’ll do all that and more. Bean Bag’s extensive breakfast and lunch menu and progressive cooking staff means never having to decide if it’s too late for Goldilocks oatmeal (yep, it’s just right) or too early for pancakes and beer. Speaking of pancakes, the Bean Bag buttermilk, customized with bananas and caramelized walnuts on top, is a must-have. Pair it with scrambled eggs drenched in Tabasco, and you’re set until 3 p.m., when Bean Bag kicks off its happy hour with beer for $1.75. Other highlights: sunshine and a petting zoo of scruffy but wuvable dogs outside. (Diane Sussman)

601 Divisadero, SF. (415)-563-3634

 

CAFE DU SOLEIL

Lower Haight — known for its nicoise? C’est vrai! The salad nicoise at Cafe Du Soleil is a stunner, bursting with tender tuna, piquant greens, and enough fresh fixings to ensure some inner sunshine. But don’t stop there — or at the pastry case in front, with delectable goodies like croques madames and hazelnut chocolate croissants. Soleil’s salmon tortilla, a sort of deconstructed-quiche pyramid topped with lovely lox and drizzled with smoky romesco, is this laidback Parisian hang’s brunchtime piece de resistance. Bonus: hunky scruffsters and tattooed ladies. (Marke B.)

200 Fillmore, SF. (415) 934-8637. www.soleilsf.com

 

CHLOE’S

Let’s face it, one aspect of brunch — at least on a Sunday — is the wait. Chloe’s is no exception. The restaurant’s rep and tiny size mean that while weekdays are fine, on the weekend you will be waiting in a (loose) line. The upside is that Chloe’s is on a quiet corner of Church Street, so on a sunlit day, you’ll get fresh air and nothing noisier or more imposing than the people-watching pleasure of the J-Church sliding by. Once inside, indulge your sweet tooth: two highlights of the low-key menu are french toast made with croissants (served with strawberries and powdered sugar) and banana walnut pancakes, a Chloe’s specialty. Chloe’s offers some pleasant, simple variations on scrambled eggs, and the fresh fruit and white rosemary toast to compliment them. This may be Noe Valley, but the coffee is Twin Peaks good. (Johnny Ray Huston)

1399 Church, SF. (415) 648-4116

 

CHOW

The agony of brunch, since it allows for judgment-free consumption of lunch dishes or breakfast dishes, means having to choose between savory or sweet, sandwich or omelet, salad or hash browns. Ten minutes alone can be devoted to the age-old question of pancake or eggs benedict? Coffee or cocktail? Pancake or … This is where Chow ends the cycle of neurosis. At Chow, you can order one egg benedict and one pancake, accompanied by one cup of coffee and one wine mojito. Plus, Chow has two pancakes without peer: the blueberry with warm blueberry sauce and mascarpone cheese, and Marion’s ricotta pancake with lemon. Get one of each! Of course, if you want the chilaquiles or a cheesy scramble, Chow will happily oblige. Watch them start to emit a soft, warm glow when paired with a blushing bellini. (Diane Sussman)

212 Church and 1245 Ninth Ave. 415-552-2469; 415-665-9912, www.chowfoodbar.com

 

HOMEMADE CAFÉ

It’s Saturday morning-slipping-toward-noon, and there are few reasons to expend the effort to pick your fuzzball head up off the pillow it dropped onto in the after-party wee hours. Curled in your cocoon, there is but one comforting thought: breakfast! Few places can revive the soul and satisfy the belly as proficiently as Homemade Café. You’d be wise to choose the spinach, mushroom, and feta omelet. Sweet or spicy is a tough choice, though, since there are spectacularly fluffy blueberry pancakes to be had as well. It’s crucial that you remember this magical phrase: “Upgrade to Home-Fry Heaven.” They’ll arrive smothered in cheese, salsa, sour cream, and a choice of guacamole or pesto. You will feel alive again — at least until naptime. (Rebecca Bowe)

2454 Sacramento, Berk. (510) 845-1940

 

LIME

I love Lime. Not just because it offers a pretty good assortment of belly-filling foodstuffs on Sunday mornings or the hip and lively atmosphere — but because of the bottomless mimosas and bloody marys. Now, I could try to compare Lime’s eggs benedict to others I’ve eaten, but why bother? There are bottomless fucking mimosas and bloody marys, people! Who cares about the food when I can get stupid drunk with my friends at 11 a.m.? In fact, I can’t recall a time when we weren’t asked to leave, albeit very nicely by the wait staff. Just be careful, those drinks will knock you on your ass and give you a hangover by 4 p.m. Guaranteed. (Ben Hopfer)

2247 Market St., SF. 415.621.5256, www.lime-sf.com

 

LYNN & LU’S ESCAPADE CAFE

Lynn and Lu, I heart you. Snag a quaint table under an umbrella on Grand Avenue or find a spot on the back patio for a beautiful sunny brunch. The morning portions are fat, happy, and classic. Three-egg omelets come bursting with your filler of choice and arrive sitting next to a pile of yummy roasted potatoes. Those with stomachs bigger than their eyes will be relieved to see that the Escapade frittatas look more like a crowd-pleasing tower of peppers, veggies, and eggs than a paltry single serving — everyone will waddle away with a smile. The service is fabulous, the price is just right, and the food comes quick enough to whisk away any dream-soaked cobwebs. (Amber Schadewald)

3353 Grand Ave, Oakland, 510-835-5705

 

MAMA’S ROYAL CAFÉ

Imagine a John Waters time warp with rickety counter chairs, a napkin art gallery, and a suggestive painting of female softball players with a giant bat, and you’ve just about captured the quirkiness of Mama’s Royal Café. The home fries, hollandaise dishes, and rib-sticking omelets are consistently satisfying, but weekly specials also offer seasonal and delicious treats like lemon-ricotta pancakes with blood orange curd. The wait staff often serves on hipster time, which, quite frankly, works out perfectly since Mama’s is best enjoyed with friends on a lazy Sunday as you discuss, or help each other remember, last night’s misadventures. (Robyn Johnson)

4012 Broadway, Oakland. (510) 547-7600. www.mamasroyalcafeoakland.com

 

STACKS

After a recent multihour hike around the Presidio, I found myself ravenous. You know the feeling — fully prepared to combine breakfast, lunch, dinner, a multitude of snacks, and dessert into a single meal. Where better to do that than at Stacks, the San Francisco location of a mini-chain (others are in Menlo Park and Burlingame) that looks like a Denny’s that got an upscale makeover, with some of the biggest floral arrangements you’ll ever see. Speaking of gigantic, Stacks’ portions are robust, and their menu is a monster: over a dozen omelet choices; copious varieties of pancakes, crepes, and waffles; sandwiches and burgers; daily specials; and at least seven different smoothies. (Cheryl Eddy)

501 Hayes, SF. (415) 241-9011. www.stacksrestaurant.com

 

TAQUERIA LOS COYOTES

Being on a tight budget has forced me to get creative, and this underdog taqueria located on a block full of distracting alternatives has become my favorite spot for a weekend breakfast burrito. There are never any lines, the food is as cheap as it comes, and the egg and chorizo burrito with beans, cheese, and rice is guaranteed to soak up a whole weekend of leftover mischief hanging. It’s even big enough to share with any co-conspirators still hanging out as well. (Paula Connelly)

3036 16th St., SF. (415) 861-3708. www.taquerialoscoyotes.com

 

ZAZIE

Yes, there’ll be a wait — but it’s more than worth it at Zazie, a French bistro that is San Francisco’s best patio brunch spot. The heart of the menu resides in the poached egg dishes (my favorite is La Mer, with real Dungeness crab, avocado, and green onion), seven to choose from, each with a choice of one, two, or three perfectly poached eggs, wonderfully tangy hollandaise sauce, and a side of potatoes fried up with, get this, roasted garlic cloves. Yum! Everything on the brunch menu is awesome, from challah french toast to scrambled eggs Fontainebleau to the full-on trout du sud. C’est magnifique! (Steven T. Jones)

941 Cole Street, SF. (415) 564-5332, www.zaziesf.com

Godzilla versus Mothra: the LBAM sequel

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It seems like only the other day that the Guardian broke the news that the California Department of Food and Agriculture was threatening to spray San Francisco with moth pheromones, based on controversial estimates of a tiny invasive moth’s economic and environmental impacts.

That program was stopped, but not before residents of Santa Cruz and Monterey were subjected to repeated spraying by low-flying crop dusters, and questions were raised about the economic and political motivations behind the push to spray.

And now, on the 4oth anniversary of Earth Day, City Attorney Dennis Herrera has announced that San Francisco is joining a coalition of cities and health, environmental and mothers’ groups in a lawsuit that challenges the state’s current light brown apple moth (LBAM) eradication program. 

Filed in Alameda County Superior Court today, the civil lawsuit charges that the final programmatic Environmental Impact Report for the program is not based on sound science, and is invalidated because the program’s objective was changed from eradicating to merely controlling the moth, after the EIR was finished.

“The California Department of Food and Agriculture (CDFA) has produced an environmental impact report that raises many more questions than it answers,” Herrera said in a press release. “After combing through this document, it is literally impossible to say with certainty what CDFA plans to do, or when and where it plans to do it. To confuse matters further, the eradication program under review was subsequently morphed into a ‘control, contain and suppress’ program-whatever that means.”

Copies of case documents are available at the City Attorney’s website.

 

Appetite: 3 upcoming events covering sips ’round the world

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From Dry Creek Valley barrel-tasting  to the snowy peaks of Austria, here are a trio of flavorful events that encompass a full range of delectable vino.

4/22 Wine Enthusiast’s Toast of the Town

One of the big wine events each year, this swank soiree in the War Memorial Opera House hits major cities (like NY and Chicago), often selling out. Tasting runs the gamut of the US (from Cali to South Carolina), through Tuscany, France, Chile, New Zealand, and so on. Food is almost an equal highlight here from Wine Country favorites such as the girl & the fig and Mustards, or Urban Tavern, Farallon, Chez Papa, even Oakland’s Home of Chicken & Waffles.

5-7pm VIP; 7-10pm general public grand tasting
$89 general; $169 VIP
War Memorial House
401 Van Ness, SF.
www.wineenthusiast.com/toast


4/24-25 Passport to Dry Creek Valley

A Wine Country locals’ favorite event annually, this weekend focuses on Dry Creek Valley and starts off with a classy shindig at Dry Creek Kitchen on Friday night. Then it uncorks the weekend with two days of barrel tasting (yes, you can purchase futures) and newly-released wines at over 60 wineries, Mingle with winemakers and growers as bands play (from blues to rock) or belly dancers dance. There’s food at each winery, everything from oysters to BBQ, even games of bocce ball and early morning vineyard tours.

11am-4:30pm
$120 for 2-day passport; $70 Sunday only
At participating wineries around Dry Creek Valley, Sonoma County
www.wdcv.com

 


5/3 Austria Uncorked

How familiar are you with Austrian wines? Well, it’s time you became acquainted. Bottlenotes is selling tickets to this unique event (only held here and New York City) on a mellow Monday in Fort Mason. There’s more than 80 Austrian wines represented with Austrian cheeses and snacks to boot. The entire evening becomes one pleasurable education on top sips from this gorgeous country.

6-9pm, $60
The Officers Club, 1 Fort Mason
www.austriauncorked.com
facebook.com/austrianwine
twitter.com/AustrianWine

John Ross: Time travelling down the Mississippi

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 Editors note: John Ross is wandering the country on a book tour, sharing his observations of Obamalandia, 2010. You can read his previous dispatches here and here  

I. Role models

 

When I finally made Chicago, they were all waiting for me down there two blocks south of the end of the Blue Line, through the wrought-iron gates of Forest Home Cemetery, past the ostentatious mausoleums of fabulous gypsies and clustered around the heroic monument to the Haymarket Martyrs: Red Emma, looking a little dingy these days; Elizabeth Gurley Flynn, the Rebel Girl; William Z. Foster, the CPUSA’s most rigid ideologue and the leaders of its black sector Henry Winston and William Patterson; the anarchist femme fatal Voltairine de Cleyres; hobo-ologist Ben Reitman; and, of course my personal role model, Lucy Parsons, who outlived her Albert (hung by the State for the Haymarket frame-up) by 50 years, traveling this poisoned landscape from sea to stinking sea speechifying to the masses and hawking her incendiary pamphlets to make ends meet. A single wilted rose adorned the soft granite pillow that bears her name and dates.


Scattered amidst the tombstones of the 70-plus anarchists and communists, radicals and rabble-rousers that Irving Abrams and the Pioneer Aid Society planted here are the DNAs of Joe Hill and Big Bill Haywood and Eddie Balchowsky, the one-winged barrelhouse piano player who gave up his arm to Franco’s fascists in the Spanish Civil War. Irving himself has a box seat at the foot of the Haymarket marker, now a National Historical Landmark managed by the government that these brave souls in residence once sought to overthrow.

Emma Goldman and her condescending epitaph (“a people must rise up to liberty”) was unquestionably Irving’s greatest steal, having won the bidding war for her cadaver after she croaked up in Toronto, to bring her home to the country from which she had been deported decades before for counseling young men not to sign up for the First Imperialist War. But despite the old-time luminaries in repose, I had journeyed down to Forest Home to visit with a recent implant, Franklin Rosemont, the anarchist writer and majordomo of Charles Kerr, the oldest radical publishing house in the U.S., now being sustained by his widow Penelope.  

“Surrealism Forever!” reads Franklin’s slab, in keeping with the celebratory tone of this section of the old boneyard. Franklin, who passed abruptly last year, is buried within the arc of the Haymarket monument.  The Cottons, Clara and Warren (not known to be subversives), keep him company.    

I doubt that our current president, whose adopted city Chicago is, has ever communed with these noble spirits, but it would be an educational experience if ever he should make his way down to Forest Home. Enveloped by deal-making devotees of Chicago’s backroom Democratic Party politics like Rahm Emmanuel, Valerie Jarrett, and Education Secretary Arne Duncan (now neck-deep in a hometown scandal for A-listing the scions of the influential in Chicago’s elite public schools), the examples set by Lucy Parsons and Emma Goldman might have stiffened Obama’s shaky backbone and taught him to stand up for the principles he has abandoned as the CEO of the planet’s longest-running criminal conspiracy.

Michael James rules the venerable Heartland Café in Rogers Park in the extreme northwest of this windy metropolis, a schmooze and booze venue for the left side of the local Democratic Party machine for the past three decades.  Both Obama and Bill Ayers have crossed its threshold occasionally at the same time, and Michael, the facilitator of “Rising Up Angry,” a militant Uptown youth group at the tail end of the turbulent ’60s, is now the chairperson of the local Demo ward committee. Although he will never concede that Baracko has squandered the faith that millions invested in him, I sense growing disappointment with Hope Man’s wishy-washy performance 15 months into his tainted term in office.  

As always, I bunked with the James Gang — Paige, the kids, and the estimable Che, a Labrador with a most dignified demeanor — and plunged into Chicago’s stimulating cultural mix. Also in residence: the foot-stomping Irish fiddler Paddy Jones, just in from Tralee — three years ago, Mike dragged Paddy and I off to the Korean baths where the local political class conspires. We sat buck naked in the sauna and Paddy insisted I regale him with the cautionary tale of El Che (the revolutionary martyr not the mutt).  

This time around, Michael escorted me to the late Nelson Algren’s birthday party in a church close by this quintessential Chicago scribbler’s beloved Division Street neighborhood, during which mash notes from his lover Simone de Beuvoir were read, lending credence to Frankie Lyman’s pointed inquiry “Why Do Fools Fall In Love?”

Yet another highpoint of my weeklong pilgrimage to the Hog Butcher of the World were a pair of meetings in Pilsen, an industrial enclave where the U.S. Communist Party first convened hard by Blue Island Avenue back in 1919 and now the most pertinent barrio in Mexico’s second U.S. city. More than a hundred Latino activists showed up to hear me rant and rave about the prospects for a new Mexican revolution and plot this year’s May 1st march in a city where immigrant workers first took to the streets 124 years ago to demand redress for crimes inflicted upon the working class by the bosses of industry and commerce. Four years ago, a half million immigrant workers marched here to demand recognition of their rights and despite the broken promises encapsulated in the Schumer-Graham proposed Immigration “Reform” bill, Chicago’s Mexican community is warming up for another red-hot May Day.  

II.  Resurrection

I followed the contours of the mighty Mississippi from Chicago to St. Louis through rich bottomland that is now the domain of Archer Daniels Midland. St. Louis is an urban hub that features wide, well-kept lawns and bushels of dirty money — Monsanto, Boeing, Peabody Energy, and Talx, which counsels greedy congloms on unemployment compensation, are all headquartered here.  

Yet, despite the capitalist connivance, the city has its own sui generis radical history. The 1877 railroad strike spread from the east to St. Louis and set the style for labor strife in the west, and the anarchist Flores Magon brothers published “Regeneracion,” the bible of the 100 year-old Mexican revolution, here before they were run out of town in the teens of the past century.

My days in St. Louis were well spent. I preached an Easter Sunday sermon at the Mid Rivers Ethical Society, sharing my vision of resurrection and insurrection in the aforementioned Forest Home boneyard, and offered up my palaver at a Black Green Party forum in a soul food parlor off Delmar, spreading the news of the Mexican government’s execrable persecution of  electrical workers pushed out of their workplaces last October at bayonet point by the military and police in a scheme to privatize electricity generation south of the border.  

I walked the St Louis Walk of Fame, stepping over the stars of the likes of William Burroughs, Chuck Berry, Walker Evans, and Fontella Bass, all of whom had to leave town to achieve a modicum of notoriety. I even encountered my very first St. Louie Cardinal, a crimson-hued bird perched in a sapling, spring zephyrs ruffling its crest, from which the Anheuser Busch dynasty drew the logo for the local nine in this beisbol-intoxicated town (they were previously dubbed the “Perfectos” after a popular cigar.)

III. Black & Brown

Further down river, the scrublands of Mississippi spread into the horizon beneath the cramped commuter flight in from Memphis. I had not touched down in the state since Freedom Summer 1964, when I arrived on the very day that the bodies of three civil rights workers (Michael Schwerner, Andrew Goodman, and James Chaney) were unearthed beneath a dam in Philadelphia, Miss.  

Although Black and White speak more cordially to each other these days and there are few black bodies swinging from the poplar trees, Mississippi God Damn (dixit Nina Simone) is still moldering down below. I could feel the heat at my hotel just off the Millsaps College campus in Jackson, where a statewide PTA meeting was in progress. In the conference rooms, black parents squared off against white school administrators over curriculums and the unequal quality of education. This is a commemoration year for black activism, the 40th anniversary of the killings at Jackson (and Kent) State and the 50th for SNCC — and old grievances burn long and deep.

The old civil rights movement achieved only token parity in this the poorest state in the union. Now a new civil rights movement is focusing on the flood of Mexican and Latino workers who poured into Mississippi in the wake of Katrina, and brown people are today’s niggers down at the bottom of the food chain.

Only 34,000 “Hispanics” were officially counted in the 2000 state census but Bill Chandler, a veteran of the Texas farm workers union and spokes for the Mississippi Immigrant Rights Alliance (MIRA), thinks that three times as many undocumented workers, lured to the state by casino construction, were overlooked back then. In 2010, Chandler calculates that the immigrant numbers have swelled to 200,000, nearly 10% of the state population, and taken together with close to a 40% Afro-American share, Mississippi now verges on becoming a majority People of Color entity. A similar equation is at work throughout the Deep South with Alabama and South Carolina and Georgia also hanging in the balance. Such changing demographics help to explain the vitriol the Teabaggers and White Citizen Council types shower upon the newcomers.

Back in August 2008, Immigration Control and Enforcement broke its own despicable workplace raid record by imprisoning (in Jena La., the site of other racist outrages) and deporting 595 Mexican and Latino workers who had been employed by Howard Industries down in Laurel. Chandler thinks the pogram was accomplished with the complicity of the company which was intent on cheating workers out of their wages. MIRA eventually won checks for most of those detained and deported.

An even more outrageous incidence of lingering Mississippi bigotry was the treatment of Cirila Balthazar Cruz, a mono-lingual Chatino indigena from Oaxaca who was picked up by police as she stumbled along the highway shoulder trying to get to a local hospital to give birth. Her baby daughter Ruby was subsequently stolen from her by child welfare authorities who deemed her an unfit mother because she couldn’t speak English and given to a well-appointed childless white couple. As might be anticipated, such blatant racism struck a tender nerve south of the border and a year later, Ruby was returned to her birth mother.  

Justice in Mississippi, as in much of Obamalandia, remains elusive but every once in a while the push of the people from down below captures such small prizes.

On their East Coast swing, John Ross & “El Monstruo” will visit Washington/Baltimore (Red Emma’s April 19th/ University of Maryland – Baltimore on the 20th/ Institute for Policy Studies the 21st); New York (NYU the 22nd/ Sixth Street Community Center the 23rd/Bluestockings the 25th); and Boston (Harvard Coop the 27th/David Rockefeller Center for Latin American Studies the 28th/Mass Global Action the 29th/IPS-Jamaica Plains the 30th/ topped of by a May 1st rally on the Boston Commons between Noon & Two.) All events are all free.

 

FEAST: Free crystal glass!

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culture@sfbg.com

Should ceaseless hangovers and clumsy, inebriated behavior ever sour you on the drinking scene, you could do worse than while away an evening in one of SF’s many pan-Asian dessert cafes. Cheap prices, pleasant late-night crowds, cultural cachet … the sole caveat being that, for the neophyte dabbler in casual Asian cuisine, menus can approach this side of incomprehensible. This thought came to me midway through ordering at Tapioca Express (1522 Fillmore, (415) 346-6600. www.tapiocaexpress.com). A whim had struck me for bubble tea, but in my naiveté, I had come unprepared for what lay ahead. A universe of flavors, forms, and toppings were at my fingertips — it’s not unusual for a café to feature more than 80 bubble tea options; variations on form, flavoring, and toppings (“free crystal glass,” which to me sounds like a great deal on street drugs). Even ignoring the savories, I was at a loss. But I squashed the disorientation and walked away with an avocado snow, a tapioca-beaded milkshake whose creamy taste will dispel any hesitation you have toward desserts made from nacho ingredients. Sitting with my prize and savoring the peaceful, nonalcoholic hum around me, I knew: I was hooked. I needed more dessert cafe. And thus it began, the adventures of a white girl in the land of taro, grass jelly, and tadpoles.

As if the culinary adventures at Creations Dessert House (5217 Geary, (415) 668-8812, www.creationsdessert.com) weren’t enough food for thought, the ambience, as in other specimens of its genre, strikes an odd balance between coffeehouse and sit-down restaurant. Rather than highlighting its bubble teas, the ginormous menu focuses on hearty snacks, from fast food-like “value boxes” to potato polenta-esque radish cakes topped with fish sauce, and elaborately plated desserts (bowls of cubed fruits and ice cream nestled neatly alongside each other, rather than the helter-skelter mix-up found on most Western plates). The waitress will bring you complimentary hot tea while you ponder your options.

An after-school crowd and a more fast food vibe prevails at Quickly (2116 Irving and various SF locations, (415) 665-3090, www.quicklyusa.com), a global megachain that provides a gateway to bubble tea from New Zealand to Singapore. I learned about Quickly’s ubiquity from the café’s helpfully excessive signage, which also alerted me to its “new healthy fashion food” with “fiber green milk tea, black rice, and colis milk.” Eschewing the fried mini octopi and hot grass jelly, a plant-based pudding treat, I opted for a saccharine sweet rose bubble tea. And, in a bit of providence, I tried the Hong Kong egg puff, which turned out to be a crispy, waffle-bubble wrap marriage. It’s folded into a paper envelope, which fit nicely into my heart. New favorite thing!

Imagine, then, my elation at discovering that this mysterious egg puff was not a solely corporate creation — that, in fact, a sojourn into the Outer Sunset (SF’s epicenter of Asian dessert pleasures) will reveal Eggettes (3136 Noriega, (415) 681-8818, www.eggettessf.com), whose specialty is the puff. Eggettes has the distinction of three flavors; original, chocolate, and honeydew, whose golden-brown crust cedes to a chewy green dough within. Eggettes features the usual phalanx of bubble teas, and for the packs of adolescents usually present, not just free wireless but free computers! Imagine! Should you go, try the rice rolls, flat noodles rolled into delicious chewy nuggets, accompanied by peanut and hoisin sauce.

The challenge of dessert cafes may be what relentlessly pulls us to them — the variety of their wares. After all, the menu at 37 Degrees Dessert Café (1155 Taraval, (415) 566-3887) is a solid 10 pages long, filled with evocative photos to guide your deliberations. Dare you try the Deep Sea, whose striated layers of sweet liquid and “coral jellies” resemble nothing more than the dentist office’s saltwater aquarium tank poured into a tall ice cream sundae glass? Will you opt for the crystal rolls at 100% Sweet Café (2512 Clement, (415) 221-1628), small rice paper sachets of sugary goo, fresh strawberries, and mangos that constitute the most difficult and slippery food item to eat ever?

All told, the dessert cafes made a distinct impression on me. Situated at a small table, plied with free hot tea, megalith menu in hand detailing lobster balls, black pearl barley, and cold tofu flakes curdled in a wooden bucket — it’s easy to lose a few hours contemplating the fact that one will never, ever know all there is to be eaten under the sun.

But a girl can try. Osmanthus jelly with a side of explosive eggs, please?

Throwing down with the Tablehopper

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The incredibly everywhere Marcia Gagliardi, a.k.a. the Tablehopper (www.tablehopper.com), has somehow canvassed, in-depth, every eatery, drinkery, and food-cartery in our fair city — while still maintaining her voracious appetite, sassy aplomb, and appealing figure. Her new book, The Tablehopper’s Guide to Dining and Drinking in San Francisco (Ten Speed Press) is one of those must-have recommendation books that truly opens your eyes and mouth to culinary nooks and crannies. Divided into a multitude of sections like “Shituations” (places for dumping someone), “Morning After Breakfasts,” “Picky Eaters,” “Dude Food,” and “Ethnic Group Dinners,” it’s a fantastic thing to have on hand for every occasion, real or imagined. Marcia took a minute to answer some of our more “Guardian” questions about Bay dining and drinking. (Marke B.)

SFBG I’m pansexual and bursting with spring fever. What bars or restaurants can I go to where the boys and girls and everything-in-between are hot and open to everything?

MARCIA GAGLIARDI I’ve always thought the Lush Lounge (1221 Polk, SF. 415-771-2022, www.lushloungesf.com) has a good mixed vibe, and it seems Blackbird (2124 Market, SF. 415-503-0630, www.blackbirdbar.com) draws a mixed crowd as well. Orbit Room (1900 Market, SF. 415-252-9525) too. Or just go to Beretta (1199 Valencia, SF. 415- 695-1199, www.berettasf.com) late at night, sprinkle some Ecstasy on everyone’s crispy thin-crust pizza, and see what happens.

SFBG I have $5 for dinner. Where should I go?

MG I’d go to Balompie Café (3349 18th St., SF. 415-648-9199) or El Zocalo (3230 Mission, SF. 415-282-2572) and get a couple of extremely filling pupusas, which come with chips and salsa. Yep, you can get some hot pupusa action for less than $5. Hott!

SFBG Oh dear, I’ve doublebooked on date night. But then I get to thinking — why not take ’em both on at once? They might get into each other as well, and three’s certainly company! What’s a good place to have them both meet me and, once the initial confusion subsides, gently introduce the idea of a potentially delicious ménage à trois?

MG Well, hello, Ms. Popular. This is the kind of night that calls for some sexy atmosphere, and whaddya know, booze. The cozy downstairs booths at Oola (860 Folsom, SF. 415-995-2061, www.oola-sf.com) might fit the bill, and you can take turns licking the sauce from the yummy, sticky, baby back ribs off each other’s fingers.

SFBG My parents are on their way to take me out to dinner, but I just got really stoned. Where will my goofy demeanor blend right in?

MG Florio (1915 Fillmore, SF. 415-775-4300, www.floriosf.com) would work because its dandy-yet-friendly atmosphere is parental-unit approved, the lights are dim, the hearty food will jive with your munchies, and there’s usually enough going on in there that your parents won’t be watching your every move. There’s also a little alley around the corner where you can spark up if you need another puff before dessert.

SFBG Best place to announce my impending gender reassignment surgery to someone close to me who may be surprised?

MG Absinthe (398 Hayes, SF. 415-551-1590, www.absinthe.com). You can request a quieter table so not everyone hears your answers to all of your friend’s burning questions, and the spirited cocktails — a coquettishly tangy Ginger Rogers or bourbon-spiked Scarlett O’Hara, perhaps? — will help them digest the good news.

SFBG Someone took me out on a date to a really expensive restaurant and insisted on paying. Now it’s my turn to take them out, but I’m like, down to my last $20. Where can I take them so they feel I’ve treated them to something classier than my budget suggests?

MG Ah yes, the old smoke and mirrors. I’d go to Great Eastern in Chinatown (649 Jackson, SF. 415-986-2500), which has some bountiful deals on set menus, and the room is spiffy. Or you could take them to dim sum at one of my favorite places, S&T Hong Kong Seafood (2578 Noriega, SF. 415-665-8338) in the Outer Susnset, and you will feast fo’ cheap.

SFBG What wine bars have the best pours? I mean top-of-the-glass for $6. I’m a-thirsty, girl!

MG Well, the folks working the bar at Castro’s 2223 (2223 Market, SF. 415-431-0692, www.2223restaurant.com) know their clientele well and do pretty big pours. Same with Laszlo (2526 Mission, SF. 415-401-0810, www.laszlobar.com). I also noted a fuller glass the last time I was at the Hidden Vine (620 Post, SF. 415-674-3567, www.thehiddenvine.com). And based on the number of loaded folks at the Wine Jar (1870 Fillmore, SF. 415-931-2924, www.winejar-sf.com), I’d say the generous pours are to blame.

SFBG What would you say are the most “interesting” things you’ve ever eaten in the city?

MG Some of the dishes at Spices! (294 Eighth Ave., SF. 415-752-8884) have definitely pushed the envelope for me. (Stinky tofu, intestine stew — and I don’t care to have either dish ever again). The tendon pho at Pho Tan Hoa (431 Jones, SF. 415-673-3163) definitely rates on the funky meter — and I’m talking big hunks of tendon.

Pioneers! O Urban Pioneers!

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By Robyn Johnson

culture@sfbg.com

People are returning to land like it’s the 1970s all over again, but they’re not packing up for Vermont, letting their hair go au naturel, and unplugging from the grid to do it. Urban agriculture is sprouting up like, well, sprouts. And while we all feel strongly about sustainability and pay a lot of lip service to higher ideals, the majority of us probably aren’t willing to adopt the radical homemaker lifestyle and sacrifice cell phone coverage, The Colbert Report, or regular social interactions. The following cursory guide highlights a few urban farms in SF and immediate environs where you can volunteer or access food, as well as resources for cultivating your space in the concrete tangle (even if you live in a third-story apartment) and options for the time-honored tradition of gleaning.

 

MANY FARMHANDS MAKE LIGHT WORK

Community farms offer support not always available for the individual plots of community gardens (which typically have astronomically long wait-lists anyway), or even your own cramped Bay Area backyard. And for 60-hour-work-weekers, it might be taxing to grow more than a bit of basil or mold on that cheese in the back of the fridge. If you don’t have the time, energy, space, or inclination to follow famed urban farmer Novella Carpenter’s fantastic example (ghosttownfarm.wordpress.com), consider volunteering at the following places to satisfy your green thumb’s bidding.

As Chris Burley, the director of Hayes Valley Farm (www.hayesvalleyfarm.com) told me, “People are looking for a tangible way to get their hands dirty and address the impacts of our ecologically destructive, industrialized food system while doing something meaningful and connecting with their community.” And that’s exactly the goal that the farm, located off Laguna and Fell steets, has been aiming to fulfill since its inception as a way to revitalize an unused lot, once a freeway onramp, into a shared space.

Although the farm is still taking root, so to speak, the plan is to eventually grow enough fresh and organic food to feed the neediest nearby members plus the volunteers working to cultivate the space. Education also plays a major part in the function of the project, with Thursday and Sunday “work parties” where people can get that hand-dirtying experience, as well as regular classes on urban gardening and permaculture.

Altho Quesada Gardens Initiative (www.quesadagardens.org) primarily operates as a community-directed organization that seeks to strengthen the social systems of Bayview-Hunters Point, local food production has become one of the top concerns of the neighborhood. The resident-led nonprofit connects and maintain backyard farms and free food-producing community gardens throughout the area. In one of the neater facets of its food justice work, the group also helps maintain the kitchen garden of roving supper club Old Skool Café (www.oldskoolcafe.org), which employs at-risk or previously incarcerated youth. With such kick-ass people, it’s no wonder that urban farm hero Will Allen adopted one of the satellite gardens on his visit to the Bayview. Community volunteer meetings and gardening days tend to be informal, so e-mail for specific opportunities.

Sometimes the best things in life really are free. Located at Gough and Eddy on land kindly lent by the Lutheran Church, The Free Farm (www.thefreefarm.org) intends to give away 100 percent of its produce. Still in its initial development stages, the fledgling project welcomes volunteers every Saturday and Wednesday from 10 a.m.-2 p.m. to help with the launch. Working in tandem with its sister organization, The Free Farm Stand in the Mission also offers fresh fruits and vegetables donated by other local urban farmers. Although places like Little City Gardens (www.littlecitygardens.com) and folks who glean from public land contribute, the bulk of the produce comes from the 18th Street and Rhode Island (www.18thandrhodeisland.org) farm maintained by the SF Permaculture Guild, which offers volunteer opportunities as well. With a goal to sextuple the farm’s output within the next five years, it could probably use a little bit more help. Work days are on Friday.

For West Oakland residents, two nonprofits have been power-housing to combat the food desert that plagues the area. City Slickers Farms (www.cityslickerfarms.org) operates several all volunteer-run farms throughout the neighborhood that could always use a few extra work hands. Collectively these six lots cultivate ducks and chickens, bee hives, veggies, fruit trees, and medicinal herbs, the produce of which are distributed through the Saturday Farm Stand on a sliding scale or work-trade basis — no one’s turned away. And if you still have a mighty urge for some composting, weeding, planting, and mulching, People’s Grocery (www.peoplesgrocery.org) runs three farms that constantly need tending. The 55st Street location tends fruit trees, culinary herbs, and vegetables; 59th Street is a slightly less cultivated space in collaboration with Berkeley’s Spiral Gardens Community Food Security Project (www.spiralgardens.org), which runs its own food garden off Oregon and Sacramento streets for you West Berkeleyites. People’s Grocery’s newest land acquisition, the plot behind the California Hotel off of 35th and Chestnut streets, hosts a greenhouse and a biointensive microfarm that replaced its 3.5 acre Sunol site last January.

 

HOME SWEET URBAN HOMESTEAD

If you have access to private land to cultivate, or even if you don’t, the following resources will set you on the path to food freedom. These classes, demonstration sites, and professional landscaping services will help you turn backyards, rooftops, and even windows into humming generators of small-scale urban agriculture.

Before you even think to take a shovel to your virgin backyard or start a worm bin, visit Garden for the Environment (www.gardenfortheenvironment.org). A one-acre demonstration garden in the heart of Golden Gate Heights that also teaches organic food production and sustainable landscaping with weekly workshops, you can see how it’s done before trial-and-erroring on that graywater irrigation system or chicken coop. The resource directory on its Web site also serves as an invaluable aid for at-home troubleshooting. Hotlines for gardening and composting issues, where to find recycled lumber, how to test your soil, manure suppliers, wasp removal companies — it’s all there.

DIY food production classes abound everywhere in the Bay Area but the one-stop shopper won’t find a better resource than the Institute of Urban Homesteading (www.iuhoakland.com) in Oakland. It offers a comprehensive curriculum ranging from beekeeping, butchery, goat farming, brewcraft, herbal medicine, bread making, fermentation, berry patches, and other topics of the same ilk. It’s a real crash course in manifesting your inner Laura Ingalls Wilder. With no central location, classes are taught in the teachers’ homes, which presents a neat opportunity to see real-time urban homesteading and the different ways people create sustainable places in an urban setting. Also consider Urban Kitchen SF (www.urbankitchensf.com) and BioFuel Oasis (www.biofueloasis.com) in Berkeley for supplementary courses.

If you’re feeling overwhelmed and green behind the ears, several services will landscape your yard into a cornucopia of organic delectables and even continue the maintenance if you just can’t do anything with that black thumb of death. Star Apple Edible Gardens (www.starappleediblegardens.com) provides a range of services throughout the Bay Area, the simplest being consultations and composting tutorials. You also can order ready-made kitchen gardens or go whole kit and caboodle and have customized “garden design and installation, pathway and hardscape installation, irrigation design and installation, planting, plant feeding and cultivation, regular harvesting of your garden crops, and design, installation, and maintenance of composting systems.” Other similar businesses include All Edibles (www.alledibles.com), which specifically works with East Bay dwellers, and Chris Sein of Wildheart Gardens (www.wildheartgardens.com), who also consults on backyard chickens and mushrooms.

For a lot of us in the Bay Area, the dream of having a backyard is about as likely as Glenn Beck admitting that Obama is not a herald of an impending Orwellian dictatorship. So what can the more dispossessed among us do to return to the soil? Popular in Europe and becoming more so here, rooftop gardens are a great solution to space issues. Graze the Roof (www.grazetheroof.blogspot.com), the community vegetable patch on top of Glide Memorial Church, hosts rooftop gardening workshops. You can also gain experience by volunteering on work days every Thursday or first Saturdays. For those feeling less than philanthropic or sociable, pop over to your local bookstore to pick up the Use Your Roof Guidebook by Bay Area Localize (www.baylocalize.org). Seven bucks and four easy chapters gets you on your way to a more edible roof.

For balcony-less apartment dwellers, and maybe those with vaulted ceilings, window farms have become the new rooftop gardens. An open-source project that’s evolved over the past year, Windowfarms (www.windowfarms.org) gives how-tos for its innovatively cheap and space-conscious hydroponics system — jerry-rigged from repurposed plastic water bottles, tubing, and fish tank pumps that hangs in vertical columns in the window — as free PDFs on its Web site. It also hosts community boards where members share improvements to the system, which is constantly being updated. Alas, window farms can only really successfully raise leafy greens, but having a homegrown salad in a studio apartment is still pretty darn amazing.

If you already have your urban farm bustling along — or even just a prolific citrus tree — then yard-sharing is a great way to spread the fruit of your labor throughout the community. Neighborhood Fruit (www.neighborhoodfruit.com), SF Glean (www.sfglean.org), and Produce to the People (www.producetothepeople.org) will gladly help you to unload the excess bounty and distribute it to the hungry.

FEAST: 6 voluptuous buns

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Pools of ink and its electronic equivalent have been expended helping SF’s legions of night-crawlers find the best drinks, beats, and eats. Not so for our less numerous early-risers. But there are plenty of reasons to get up early: seagulls materializing out of the fog, the sun rising over the bay, first pressings at Ritual, parking spaces, and, perhaps most important, morning buns. Specifically, warm morning buns.

Unlike the Associazione Verace Pizza Napoletana‘s rules on pizza (dough no higher than 1/8 inch thick, hand-kneaded only), the French-inspired morning bun has some latitude. Buns can be made with brioche dough or croissant dough; flavored with cinnamon, or orange, or both. Puff pastry does not raise cries of quelle horreur! But whatever the yeast-risen dough base, the ideal MB should be a “turned” pastry, layered with butter and spices, then dusted with sugar and baked to caramelized crispness. Nuts, raisins, or frosting mean you have strayed — egad — into snail or danish territory.

Like bagels, MBs also are the perfect food ephemera. By 9:30 a.m. the chances of finding a still-warm one have passed. By 11 a.m., they have aged out completely. So set your alarm and get in line. (Diane Sussman)

 

SANDBOX BAKERY

This small Bernal Heights newcomer is already making a name for itself for its superlative sandwiches, kashi pans, and pastries (I’m talking to you, Valrhona pain au chocolat), and its MB is no exception. Starting with a brioche dough, Sandbox MB has a crisp, flaky top that gives way to fragrant, generous layers of cinnamon, sugar, and orange doughy bliss. Even better, this is one bun source where you can still get a warm one even if you sleep in (sort of). Although the bakery opens at 7 a.m., one staffer revealed that its MBs don’t usually come out of the oven until 7:30.

833 Cortland, SF. (415) 642-8580. www.sandboxbakerysf.com

 

TARTINE BAKERY

Scoring an MB at Tartine requires a strategy. Well before it opens (times vary), Tartine has lines out the door. Granted, not everyone is there for an MB, but that doesn’t alleviate fears among MB heads that the person ahead of you line won’t order five dozen. In addition, Tartine Mbers have subgenres of preferences, preferring “light on the bottom.” But not to worry. All colors of Tartine’s MBs (which start with croissant dough) have crisp, sweet, flaky, muffin-like tops with soft, yeasty, buttery centers sprinkled with orange, cinnamon, and sugar. In addition to competition, Tartine’s MBs are also more expensive ($3.75 compared to $2–$2.50 elsewhere).

600 Guerrero, SF. (415) 487-2600. www.tartinebakery.com

 

 

DELESSIO MARKET AND BAKERY

Delessio is the MB slug-a-bed’s dream joint. The combination deli-bakery doesn’t open until 8 a.m., and even then the bakers often run 10 to 15 minutes late. (Value add: sometimes the friendly staff will let you pluck your own MB from the cooling rack — use paper!). Delessio’s offering is moist, flaky (it uses a brioche dough), not too sweet, and generous with cinnamon. Delessio does have one tragic flaw, though: it doesn’t bake those buns every day. Call first or learn a vital lesson in flexibility with the breakfast brioche.

1695 Market and 302 Broderick, SF. (415) 552-5559 and (415) 552-8077. www.delessiomarket.com

 

LA BOULANGE

Stare into one of the pastry cases at Boulange and you’ll see the signs for “morning buns.” But Boulange’s morning bun isn’t really a morning bun, as one staff member readily acknowledged. “We call them cinnamon-orange buns,” she said. “They are our own version of morning buns.” Starting with a croissant dough, Boulange MBs are flatter and rounder than a traditional morning bun, don’t have the crispy, caramelized sugar muffin top, and have a bit more orange than others. While purists may shriek, “Wrong!” iconoclasts are likely to counter with “Nice!” (Whole Foods also carries Boulange’s buns in its bakery cases.)

Various locations, www.laboulange.com

 

MATCHING HALF CAFE

The small neighborhood café at the corner of Fulton and Baker streets in the Panhandle doesn’t bake its own MBs, but it does get a daily stash from Bakers of Paris. Shunning tradition, Bakers of Paris uses puff pastry and rolls its version with orange zest, making for a light, refreshingly acidic, not too sweet treat. Although you can’t get one fresh out of the oven (Bakers of Paris’ bakery is in Brisbane), Matching Half staff will heat it up for you. (Bakers of Paris also sells its buns at the Sunday farmers markets on Grove in the Divis Corridor and Irving in the Inner Sunset.)

1799 McAllister, SF. (415) 674-8699. www.matchinghalfcafe.com

 

SEMIFREDDI’S

Sorry, you can’t go to the source, and you won’t get a warm one. But if you have access to a warming device — and you can wait — you can opt for one of Semifreddi’s goodies. The bakery, which has its baking operations in the East Bay and no retail outlet, trucks its wonderfully carmelized, brioche-based MBs to numerous grocery stores, including Mollie Stone’s, Berkeley Bowl, and Faletti Market. Perfect for when you really slept late. www.semifreddis.com

Top pic picks

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The White Meadows (Mohammad Rasoulof, Iran, 2009) This latest by the recently jailed Iranian director of Iron Island (2005) is a stark, visually striking allegory whose natural settings (the salt formations of Lake Urmia) could hardly be more surreal. Aging Rahmat (Hasan Pourshirazi) rows his little boat from one tiny island community to another, collecting tears from variably aggrieved locals so they can be absolved of their sins — just how, neither they or we know. During his latest travels he gains a teenaged stowaway, then a blind-struck painter as passengers; witnesses a couple of village rituals that prove fatal for their main participants; and experiences other curious events that scarcely prompt a raised eyebrow from him. As with so much modern Iranian cinema, Mohammad Rasoulof’s film carefully renders its political symbolism so abstract you can dig endlessly for hidden meanings, or simply lose yourself in the hypnotic black-and-white-in-color imagery of black-clad people on bleached landscapes. Fri/23, 6:30 p.m., Kabuki; Sat/24, 9:30 p.m., Kabuki; Sun/25, 8 p.m., PFA. (Dennis Harvey)

Nymph (Pen-ek Ratanaruang, Thailand, 2009) Boy meets girl. Boy and girl fall in love. Girl cheats on boy with boss. Boy falls in love with tree. So are the broad strokes of Thai director Pen-ek Ratanaruang’s jungle-horror, Nymph, a city-to-country romance that deftly weaves strands of urban anomie, sexual dysfunction, and rural mythos into a dreamy, arboreal fantasia. One might be tempted to reference Lars von Trier’s Antichrist (2009) and fellow Thai helmer Apichatpong Weerasethakul’s 2004 breakout, Tropical Malady, as obvious points of reference, but that would derogate the potency and intensity of Ratanaruang’s singular, artistic design. The director of Last Life in the Universe (2003) and Ploy (2007) creates a tropical mise-en-scène that is less cinematic than immersive, developed largely by his use of tight, suspenseful close-ups, fluid camera work (including a 10-minute opening sequence that is practically gymnastic), and a transfixing ambient score. But unlike Tropical Malady, which leveraged much of its second-half’s novelty from overwrought, homoerotic tropes and a condescending nativism, Nymph‘s descent into the jungle is only the beginning of this powerful love story. Fri/23, 9 p.m., Kabuki; Sat/24, 4:30 p.m., Kabuki; April 28, 4:45 p.m., Kabuki. (Erik Morse)

Around a Small Mountain (Jacques Rivette, France/Italy, 2009) Around a Small Mountain (or 36 vues du Pic Saint Loup) is New Wave doyen Jacques Rivette’s return to the whimsy of 1984’s Love on the Ground, another exploration of theater staring eternal demoiselle Jane Birkin. In Mountain, Birkin plays Kate, a prodigal daughter who has returned to her deceased father’s circus after an unspecified trauma forced her into a 15 year absence. En route she encounters Vittorio (Sergio Castellitto), a peripatetic who instantly discovers in Kate a fellow improviser for his acrobatic feats of conversation. In hopes of learning her secret past, Vittorio follows Kate and her shabby troupe from performance to performance through the tiny towns of the Cevennes. Along the way, Rivette treats his audience to a mish-mash of sideshow sketches, enchanting dialogues and haunting soliloquies, all beneath the magical totem of the big top. The film is spellbinding ode to the theatre of everyday life and the actors who prance in and out of its cirque. Fri/23, 9:30 p.m., Kabuki; Sat/24, 4:15 p.m., Kabuki; April 28, 6:30 p.m., PFA. (Morse)

Way of Nature (Nina Hedenius, Sweden, 2008) Save for when Werner Herzog is doing the talking, documentaries about the natural world often benefit from a lack of voiceover narration. Nature’s seasons, cycles, and rhythms provide their own narrative structure, and simply, silently observing what happens can make for fascinating viewing. Nina Hedenius understands this. Her engrossing year-in-the-life portrait of Lisselbäcka Farm in northern Sweden is cut around creatures great and small — horses, cows, goats, chickens, dogs — and their routines. Although humans are part of the bucolic scene Hedenius so meticulously orchestrates (the sound editing is such that the film would be no less immersive if you watched it blindfolded), they are merely supporting actors. After watching, for the fourth time, another gangly offspring leap to its feet, minutes after being born, you start to realize the ways in which our species is quite helpless. If their keepers suddenly passed away, the animals of Lisselbäcka — domesticated though they may be — would probably manage to carry on. The way of nature is instinct, not mastery. Sat/24, 2 p.m., PFA; Sun/25, 3:45 p.m., Kabuki; Mon/26, 1 p.m., Kabuki; April 28, 6:30 p.m., Kabuki. (Matt Sussman)

Between Two Worlds (Vimukthi Jayasundara, Sri Lanka, 2009) Part vision quest, part historical allegory, Vimukthi Jayasundara’s lush and beguiling head-scratcher unfolds like the mutable folktale told between two fishermen in one of the film’s asides. A synopsis would go something like this: an unnamed South Asian man falls from the sky into an unspecified South Asian country (although the Sinhala the actors speak places us in Sri Lanka) under siege by revolutionaries intent on destroying all means of communication and killing any remaining young men. Fleeing a riot-ravaged city he winds up in the countryside where he reconnects with his sister-in-law, and undergoes several mysterious and mystical experiences at a nearby lake. “It’s possible that one can see today what has happened in the past,” cautions an old man to our protagonist, and Jayasundara — with an eye for arresting mise-en-scene, gorgeously photographed by Channa Deshapriya — attempts to offer a way to re-see the traumas of the civil war that ravaged Sri Lanka for over three decades. Like a freshly remembered dream, Between Two Worlds is as stubbornly oblique as it is hard to shake. Sat/24, 6:15 p.m., Kabuki; Sun/25, 9 p.m., Kabuki; Mon/26, 9:15, Kabuki. (Sussman)

Transcending Lynch (Marcos Andrade, Brazil, 2010) Picture it: everyone’s favorite psycho-thriller filmmaker and coffee retailer waxing beatific about peace, love, and “infinite bliss,” his American Spirit–stained teeth frozen in a perma-grin as he extols the virtues of the “unified field” of consciousness. At certain moments in Transcending Lynch, an exploration of infamous auteur David Lynch and his 35-year devotion to transcendental meditation, the director comes across as flakier than the celebrated piecrust at Twin Peaks‘ Double R diner. (At one point he even utters the phrase “Holy jumping George!”) For the irony-soaked, all the TM talk may be a little TMI, but for Lynch the practice is nothing short of the very source of his creative wellspring. Marcos Andrade’s documentary, which follows Lynch on a 2008 Brazilian book tour, won’t offer the mad-genius Eagle Scout’s more rabid followers much new insight. While the movie strives to be meditative, it’s more of an amalgam of trippy travelogue and pitch meeting. Even more frustrating, we get only teasing glimpses of how TM has directly informed and impacted the artist’s work. Lynch may be on the path to universal enlightenment, but when it comes to the man himself, the rest of us ignoramuses are still mostly in the dark. Sat/24, 6:30pm, Kabuki; Mon/26, 9pm, Kabuki; Tues/27, 12:30pm, Kabuki. (Michelle Devereaux)

14-18: The Noise and the Fury (Jean-Françoise Delassus, France/Belgium, 2009) Made for French TV, Jean-Françoise Delassus’ unclassifiable film would be arresting simply for cobbling together seldom-seen archival footage reflecting all aspects of the First World War, from its leaders to its trenches. But he and co-scenarist Isabelle Rabineau have shaped that footage into a narrative driven by the writings of a (fictional) French everyman soldier who somehow manages to survive and serve in most of its major conflicts. The result melds exquisite color tinting, first-person narration, clips from commercial films about the war (by D.W. Griffith and Chaplin as well as European directors), and ambient sound to create a brilliant kind of living history lesson that makes the events of nearly a century ago seem as immediate as yesterday’s. Mon/26, 4:30 p.m., Kabuki; May 1, 2 p.m., Kabuki; May 3, 9 p.m., Kabuki. (Harvey)

The Peddler (Eduardo de la Serna, Lucas Marcheggiano, and Adriana Yurkovich, Argentina, 2009) Daniel Burmeister is a traveling filmmaker. He drives his infirm jalopy from one small Argentine town to the next, hoping to set up camp for a month and make a movie with the locals. He’ll need food, a place to stay, and a camera. Whatever camera they can find. Usually the mayors are easy to convince, because Burmeister is essentially a regional attraction, a one-man circus they know about from the neighboring towns. It’s this strange repurposing of the filmmaking experience that makes the documentary so distinctive and special. And just watching the old man hustle from shot to shot with his bashful actors, working efficiently from one of the handful of scripts he’s been cycling through for years, is an absolute pleasure. Directors Eduardo de la Serna, Lucas Marcheggiano, and Adriana Yurcovich capture the jury-rigged process with unobtrusive admiration and an absence of condescension. As I watched it I kept thinking it was like the soul that was missing from Michel Gondry’s 2008 warmed-over DIY manifesto Be Kind Rewind. Mon/26, 6:30 p.m., PFA; May 1, 12:30 p.m., Kabuki; May 4, 6:30 p.m., Kabuki. (Jason Shamai)

Russian Lessons (Olga Konskaya and Andrei Nekrasov, Russia/Norway/Georgia, 2010) I remember watching the news two summers ago and feeling confused by the details of the Russia-Georgia War, the culmination of a dispute over the territory of South Ossetia. There seemed to be a haziness about who started what. Russian Lessons offers Olga Konskaya and Andrei Nekrasov’s version of what happened that summer and indicts Russian and mainstream international news organizations for exactly that failure to present a satisfactory chronology. Konskaya, a theater director and documentary producer, filmed events as they unfolded on the Northern end of the conflict while Nekrasov, a veteran documentarian, filmed in the South. The result is a collection of interviews with residents of recently bombed Georgian towns, confrontations with Russian soldiers, and investigations of still-smoldering battle sites. The filmmakers spend an equal amount of time scrutinizing source footage from the war and its antecedents, exposing how it was used to mislead the international community. It’s a disturbing and persuasive rebuttal to the Putin administration’s official side of the story. April 28, 3:15 p.m., Kabuki; April 29, 12:30 p.m., Kabuki; May 1, 6:15 p.m., Kabuki. (Shamai)

Restrepo (Tim Hetherington and Sabastian Junger, USA, 2010) Starting mid-’07, journalists-filmmakers Tim Hetherington and Sebastian Junger spent some 15 months off and on embedded with a U.S. Army platoon in Afghanistan’s Korengal Valley, a Taliban stronghold with steep, mountainous terrain that could hardly be more advantageous for snipers. Particularly once a second, even more isolated outpost is built, the soldiers’ days are fraught with tension, whether they’re ordered out into the open on a mission or staying put under frequent fire. Strictly vérité, with no political commentary overt or otherwise, the documentary could be (and has been) faulted for not having enough of a “narrative arc” — as if life often does, particularly under such extreme circumstances. But it’s harrowingly immediate (the filmmakers themselves often have to dive for cover) and revelatory as a glimpse not just of active warfare, but of the near-impossible challenges particular to foreign armed forces trying to make any kind of “progress” in Afghanistan. April 30, 3:45 p.m., Kabuki; May 2, 4:15 p.m., PFA; May 4, 9:30 p.m., Kabuki. (Harvey)

Animal Heart (Séverine Cornamusaz, France/Switzerland, 2009) This first feature by Séverine Cornamusaz has a story that would have fit just as well into the cinema of 1920 — or the literature of Thomas Hardy or George Eliot 50 years earlier. Paul (Olivier Rabourdin) is the gruff owner of family lands in the Swiss Alps, raising livestock whom he treats better than wife Rosine (Camille Japy). When he’s forced to hire a seasonal hired hand in the form of Eusebio (Antonio Bull), the easygoing Spaniard’s concern for ailing Rosine incites not Paul’s compassion but his brute jealousy. This elemental triangle set amid the severe elements of its spectacularly shot setting has a suitably blunt (but not crude) power; it leads not where you might expect but to a hard-won fadeout of audacious intimacy. April 30, 4 p.m., Clay; May 2, 9:15 p.m., Clay; May 3, 6 p.m., Kabuki. (Harvey)

Henri-Georges Clouzot’s Inferno (Serge Bromberg and Ruxandra Medrea, France, 2009) A painstaking craftsman who left nothing to chance, French suspense master Clouzot (1955’s Diabolique, 1953’s The Wages of Fear) decided to push his own envelope a little in 1964. He cast Serge Reggiani as a resort innkeeper who becomes pathologically, paranoically possessive of his gorgeous wife (Romy Schneider). Convincing himself she’s having an affair, he gradually snaps tether — and the film itself would reflect that downward spiral by increasingly illustrating his mental stage in distortive image and sound. Unfortunately, the project also drove Clouzot mad in a way, as his grapplings at a new filmic language ran counter to the kind of creative discipline that normally storyboarded everything within an inch of its life. Shooting endless footage, spending endless money, he finally admitted defeat and abandoned ship. Never completed, the film’s surviving pieces were restored for this absorbing unmaking-of documentary — even if the original clips, daring then but now looking like psychedelic kitsch, suggest Inferno would likely have been no masterpiece but a fascinating, instantly-dated failure. May 2, 1:45 p.m., Kabuki; May 5, 6:15 p.m., Kabuki. (Harvey)

Presumed Guilty (Roberto Hernández and Geoffrey Smith, Mexico, 2009) A fan of true crime TV programming, I all but take for granted that little coda at the end of each episode reminding viewers that the suspects shown are innocent until proven guilty. I sometimes forget that such rights are not the case in all countries, such as in Mexico where the criminal justice system employs a reverse practice requiring the accused to prove themselves innocent. In Presumed Guilty, filmmakers, lawyers, and UC Berkeley students Roberto Hernández and Layda Negrete use rarely-seen, up-close footage of the Mexican trial process in their effort to exonerate a young Mexico City street vendor who is falsely accused of murder in 2005. The proceedings, which require the defendant to stand for hours on end and are performed sans jury, is riveting stuff for fans of those A&E true crime shows and is sure to ruffle the feathers of a few sympathetic humanitarians. May 2, 3:30 p.m., Kabuki; May 3, 6:30 p.m., PFA; May 6, 3:15 p.m., Kabuki. (Peter Galvin)

Lebanon (Samuel Maoz, Israel, 2009) “Das Boot in a tank” has been the thumbnail summary of writer-director Samuel Maoz’s film in its festival travels to date, during which it’s picked up various prizes including a Venice Golden Lion. On the first day of Israel’s 1982 invasion (which Maoz fought in), an Israeli army tank with a crew of three fairly green 20-somethings — soon joined by a fourth with even less battle experience — crosses the border, enters a city already halfway reduced to rubble, and promptly gets its inhabitants in the worst possible fix, stranded without backup. Highly visceral and, needless to say, claustrophobic (there are almost no exterior shots), Lebanon may for some echo The Hurt Locker (2009) in its intense focus on physical peril. It also echoes that film’s lack of equally gripping character development. But taken on its own willfully narrow terms, this is a potent exercise in squirmy combat you-are-thereness. May 2, 9 p.m., Kabuki; May 5, 9:30 p.m., Kabuki. (Harvey)

The Day God Walked Away (Philippe van Leeuw, France/Belgium, 2009) Director Philippe Van Leeuw states in the press materials that he made The Day God Walked Away in an attempt to understand how the assassins of the 1994 Rwandan genocide could do what they did and how others could stand by and watch. I walked away from Day with a better understanding of what might draw a person to choose defeatism over an unlikely survival. The film opens as a Tutsi housekeeper (Ruth Nirere) finds herself trapped in her Belgian employers’ house, fearing for her children and surrounded by gun-toting murderers. Light on scripted dialogue and featuring local actors, van Leeuw’s nonintrusive filming lends the film an authentic atmosphere that can be slow but is never boring. In lensing the film’s horrific scenes in a simple and matter-of-fact fashion, he eerily replicates the emotional separation that survivors of the massacre were forced to adopt in order to live. May 3, 6:45 p.m., Clay; May 4, 4 p.m., Kabuki; May 5, 4:15 p.m., Kabuki. (Galvin)

The Practice of the Wild (John J. Healey, USA, 2009) “The way I want to use ‘nature’ is to refer to the whole of the physical universe,” explains the poet Gary Snyder in John J. Healy’s succinct but penetrating documentary on the octogenarian poet, essayist, and environmental activist. Snyder’s expansive definition conjoins the two areas to which he has devoted his life and creative practice to better being at peace with: the terrestrial and the existential. Healey provides the back story — covering Snyder’s farmstead childhood, his discovery of his love for the outdoors, his association with the Beats and later immersion in Zen Buddhism, and his two marriages — told in part through the obligatory scan-and-pan photography and contextual talking heads. The film’s highpoints, however, are the many lively conversations Snyder engages in with his friend and fellow writer Jim Harrison, whose grizzled countenance and chirpy demeanor make him a character in his own right. May 3, 6:45 p.m., Kabuki; May 5, 1:30 p.m., Kabuki. (Sussman)

Joan Rivers: A Piece of Work (Ricki Stern and Annie Sundberg, USA, 2010) Whether you’re a fan of its subject or not, Ricki Stern and Annie Sundberg’s documentary is an absorbing look at the business of entertainment, a demanding treadmill that fame doesn’t really make any easier. At 75, comedian Rivers has four decades in the spotlight behind her. Yet despite a high Q rating she finds it difficult to get the top-ranked gigs, no matter that as a workaholic who’ll take anything she could scarcely be more available. Funny onstage (and a lot ruder than on TV), she’s very, very focused off-, dismissive of being called a “trailblazer” when she’s still actively competing with those whose women comics trail she blazed for today’s hot TV guest spot or whatever. Anyone seeking a thorough career overview will have to look elsewhere; this vérité year-in-the-life portrait is, like the lady herself, entertainingly and quite fiercely focused on the here-and-now. May 6, 7 p.m., Castro. (Harvey)

THE 53RD SAN FRANCISCO INTERNATIONAL FILM FESTIVAL runs April 22–May 6 at Sundance Kabuki Cinemas, 1881 Post, SF; Clay Theatre, 2261 Fillmore, SF; Castro Theatre, 429 Castro, SF; and the Pacific Film Archive, 2575 Bancroft, SF. Tickets (most shows $12.50) are available by calling (925) 866-9559 or by visiting www.sffs.org>.

 

La Trappe

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paulr@sfbg.com

DINE Trappist monasteries are renowned for their contemplative silences, during dinner in particular, as well as for their beer-brewing. To get a sense of how these conflicting tendencies work themselves out in the great world, all you need to do is step into La Trappe Cafe, which could be the city’s only Belgian restaurant and whose signage describes it as a “Trappist lounge.” If this is true, it’s certainly in the beer sense and not the silent sense. Of course, beer does not conduce to silence, especially in the young — at least not right away — and La Trappe is nothing if not a haven for the young. And it’s in North Beach! North Beach has young people, tons of them, not just aging Italian tailors. They come pouring through the door in groups of two, three, and more and head immediately downstairs.

Downstairs is where the action is at La Trappe. Upstairs, on the main floor, is a perfectly nice North Beach storefront restaurant with lots of windows and an exhibition kitchen. But descend the curvy stairway and you find yourself in a moodily lit realm that’s like a cross between a speakeasy and a medieval monastery — only louder. St. Benedict, the sixth-century figure whose rules guided Trappist monks from their beginnings in 17th-century Normandy, surely would not be pleased by the din. But he might well approve of the many varieties of beer on offer; some of the labels, such as Chimay (brewed by “pères Trappistes”), are among Belgium’s best-known exports.

How different is Belgian food from Dutch food or, for that matter, German food? The potato plays an outsize role in all these cuisines. In Belgium, the spud is turned into glorious fries, served with mayonnaise for dipping (a hint there of French influence, about which more anon), and La Trappe’s version ($6) of this national dish is beautifully rendered. The fries are properly ectomorphic, with sturdy, crunchy exteriors and voluptuous, creamy insides. That are served in the traditional paper cone along with two dipping sauces of your choice. These range widely and include several kinds of mayo (regular, wasabi, Dijon) as well as curry ketchup, which will be familiar to aficionados of the German treat Currywurst and is quite gingery — an index of freshness, I would say.

Belgium, though small, is an interestingly fractured land. The capital city, Brussels, is mainly French-speaking, while in the more northerly city of Antwerp the dominant tongue is Flemish, a language related to Dutch and Low German. La Trappe describes its asparagus ($8) as prepared “Flemish style,” and this means the spears are steamed, then sprinkled with what looks like a light snowfall of grated Parmesan but is in fact shredded hard-boiled egg. I would have preferred the cheese. The egg added nothing to what is one of the most prized vegetables in French cuisine.

But such blips are a rarity at La Trappe. The food is solid and satisfying across a broad range that runs from California familiars like calamari salad ($10), dotted with halved cherry tomatoes and dressed with a red-wine vinaigrette subtly sweetened, I thought, with a dash of balsamic, to Belgian dishes such as Oostend fish gratin ($12), which looked like a small shepherd’s pie: a crust of melted cheese atop mussels and chunks of cod swimming in béchamel sauce. One of its near relatives has to be macaroni and cheese, with seafood substituting here for the pasta.

In a city of bad burgers, La Trappe’s ($11) is exceptional. The menu card announces that the beef is grass-fed and organic, from Marin Sun Farms, and usually I would interpret these proclamations of virtue as a warning that the burger will turn out to be dry and tasteless. But not here. If you order it medium-rare, you’ll get it that way, with a well-seared crust around a succulent, rosy core. Add a slice of Gouda on top ($1.50) and have the brioche bun, and you might be holding the best burger in town, certainly one of them. The fries are probably superfluous, since you’ve almost certainly had a coneful or two as a starting nibble, but they’re also irresistible.

The dessert menu contains at least one item of genuine interest, a parfait ($6) layered with strawberries, whipped cream, and pulverized Belgian biscuits our server likened to ginger snaps. You even get a whole biscuit so you can see what it looks like in its pre-pulverized form. By order of St. Benedict?

LA TRAPPE CAFE

Dinner: Tues.–Sat., 6–11 p.m.

800 Greenwich, SF

(425) 440-8727

www.latrappecafe.com

Beer and wine

DS/MC/V

Deafening downstairs

Tricky wheelchair access

 

Our Weekly Picks

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WEDNESDAY 21

EVENT/LIT

Yann Martel: Beatrice and Virgil

Yann Martel brought us The Life of Pi, an award-winning story about an Indian boy trapped on a life raft with a Bengal tiger in the middle of the Pacific Ocean. At www.whatisstephenharperreading.ca, Martel chronicles his vow to send a book every two weeks to Canadian Prime Minister Stephen Harper to promote government arts funding. And now, Martel is back with Beatrice and Virgil, another folkloric tale. It’s about a writer working on a novel about the Holocaust, and it’s also the story of a donkey named Beatrice and a howler monkey named Virgil whose epic journey begins only after fate places them in a taxidermy shop run by an intriguing man. (Paula Connelly)

In conversation with Laura Fraser

7:30 p.m., $15 (21 and over)

Sundance Kabuki Theater

1181 Post, SF

www.booksmith.com

THURSDAY 22

MUSIC

Blank Dogs

It’s impossible to keep up with what Blank Dogs frontman Mike Sniper is up to at any given moment. In addition to being a tad shy — as evidenced by his wearing a mask or blanket to performances and publicity photo shoots — the Brooklyn native is also so prolific that he probably has another limited distribution EP or 7-inch scheduled for release by the end of this sentence. His brand of lo-fi new-wave is noisy and discordant, but ever familiar, like New Order or OMD heard through a tunnel with a blender running in the background. Sniper is emerging from his East Coast bedroom for a show at Eagle Tavern, and though his persona might not be the mystery it once was, his unique perversion of post-punk is always promisingly puzzling. (Peter Galvin)

With Bare Wires, Fresh and Onlys, Cosmetics

9 p.m., call for price

Eagle Tavern

398 12th St. , SF

(415) 626-0880

www.sfeagle.com

DINE

Wine Enthusiast’s Talk of the Town 2010

More than 500 varieties of wine and spirits — along with food from 30 great Bay Area restaurants — are on the menu for sampling at Wine Enthusiast’s Toast of the Town 2010, a classy affair taking place in the historic environs of the beautiful War Memorial Opera House. Live jazz provides the soundtrack for the evening’s indulgences, which benefit the San Francisco Food Bank, the venerable organization that needs a little help of its own right now to help people in our community. Raise a glass (or several) and know that this night of fun will also help to make someone’s day tomorrow when they sit down for a much-needed meal. (Sean McCourt)

7 p.m., $89 ($169 for 5 p.m. VIP tasting)

War Memorial Opera House

301 Van Ness, SF.

www.wineenthusiast.com

1-800-847-5949

MUSIC

Jrod Indigo

Jrod Indigo inspires comparisons to Michael Jackson, Robin Thicke, and Prince. Born in Chicago, raised in Atlanta, having spent some time in Seattle and now in the Bay Area, Jrod possesses musical versatility. He’s a polished songwriter who prefers to play with a live band. Layered harmonies, vintage synths, funky guitar riffs, and deeply-rooted soul incorporate different elements from the music of the cities where he has lived. He’s performed with Amel Larrieux, Martin Luther, Crown City Rockers, and others. Tonight he’s the headliner. (Lilan Kane)

With the Whooligan, Femi

9:30pm, $7

Coda Lounge

1710 Mission, SF

(415) 551-2632

www.codalive.com

MUSIC

Chicha Libre

Drink enough mugs of chicha, and you’ll get lifted like the ancients. The fermented corn drink has been imbibed since before the conquistadors launched their grand tour of bummer, and still plays a central role in the lives of indigenous Peruvians. Gets you all drunk and stuff. This age-old psychedelia inspires the chaps of Chicha Libre, a South American surf band that adds classic pop sounds from 1970s AM radio, sun-drenched Beach Boys guitar melodies, and a little cumbia shake to the Amazonian rhythms of their ancestors. Raise a glass. (Caitlin Donohue)

With the Cuban Cowboys, DJ Juan Data

8 p.m., $9.99

Rickshaw Stop

155 Fell, SF

(425) 861-2011

www.rickshawstop.com

FRIDAY 23

SPORTS

Harlem Globetrotters

They’re the only professional basketball team to play an entire game on ice skates (and ice, in Central Park) or go for an 8,000-game win streak: If you haven’t seen the Harlem Globetrotters do their thing, you’re missing out on the greatest American sports kitsch. From the get they’ve been showboaters — they actually got their start as a traveling team in Chicago, but dubbed themselves Harlem because it sounded more exotic. We forgive them because they can make half-court shots, have the most kick ass of theme songs, dribble like the devil, and clown on David Duchovny when he sits courtside. (Donohue)

7 p.m., $21–$109

Cow Palace

2600 Geneva, Daly City

(415) 404-4111

www.harlemglobetrotters.com

MUSIC

Around Amoeba in 180 Minutes with DJ Bearzbub

Amoeba is a colossal beast of a record store. With rows upon rows of vinyl, CDs, posters, and listening stations, it’s hard not to look for a specific record and leave with 10 other things. The infinite sound in the place can suck you in for hours. Today, however, DJ Bearzbub is your guide. He’ll show you what the store has to offer within a three-hour timespan. (Elise-Marie Brown)

6 p.m., free

Amoeba Music

1855 Haight, SF

(415) 831-1200

www.amoeba.com

DANCE

National Dance Week

National Dance Week is a kind of spring madness of lessons, mini-performances, workshop showings and rehearsal watching in SF, the North, South and East Bay. All of it is free. You won’t be able to take in all of the four hundred-plus offerings, but you can enjoy it today. Noon is kick-off time at Union Square with over a dozen showcases and — new this year — the first annual “One Dance” flash-mob event. Look out for solo dancer Fawole and musicians popping up throughout the city, and mini shows from a new generation of dancers at the Richmond District YMCA in the late afternoon. You can see Robert Moses at work. Or, in the evening, you can take a class in Afro-Cuban, Hula Hoop, Tango, Go Go Style, World Fusion or West Coast Swing. For details, go online or pick up a brochure at dance studios and selected coffee shops. (Felciano)

 

Noon (through May 2), free

Union Square, SF

(415)920-9181

www.bayareandw.org

MUSIC

J Rocc

In 1992, Stones Throw mainstay DH J Rocc founded the World Famous Beat Junkies with Melo-D and Rhettmatic. Since then, he’s been a dominating force in turntablism, releasing several mixtapes and producing different Stones Throw releases. He’s been a reliable force within Madlib’s live shows, and worked with Madlib again on Beat Konducta Vol. 5-6: A Tribute to J Dilla. He’s currently putting together a solo album, and this show should offer a taste. (Kane)

With DJ Apollo

10 p.m., $8–$10

Mighty

119 Utah

(415) 626-7001

www.mighty119.com

MUSIC

Bonobo

Since the success of his third album, 2006’s Days to Come, Bonoboa.k.a. Simon Green — has refined his impressive sound. The evidence is on his latest effort, Black Sands. The combination of live instrumental arrangements and complex digital sounds in his work can be extraordinary. (A tip: if you want a taste of Bonobo’s live set but don’t have the $22 to get into Mezzanine, trek to the Haight and catch an earful at Amoeba Music at 5 p.m.) (Brown)

With Yppah and Mofnono

Mezzanine

444 Jessie, SF

(415) 625-8880

www.mezzaninesf.com

SATURDAY 24

THEATER

Tartuffe

Seems like lately, everything old is new again on the Bay Area theater scene. Current or recent local productions have updated The Diary of Anne Frank, Lysistrata, and The Seagull. San Francisco’s up-and-coming Generation Theatre isn’t aiming to alter to content of Molière’s classic comedy Tartuffe, as other productions have before (there’ve been versions that cast the main character as a televangelist, reset the action in India or during the Harlem Renaissance, and paid homage to the TV show Dallas.) Instead, Generation’s new translation by director Roland David Valayre arranges the play’s lines in alexandrine verse — which is to say, the 12-syllable format in which it was originally written. “Twelve-foot long laughter” is promised. (Cheryl Eddy)

8 p.m. (through May 16), $20–$25

Studio 205 at Off-Market Theater

965 Mission, SF

(415) 377-5882

www.generationtheatre.com

SUNDAY 25

COMEDY

Aqua Teen Hunger Force Live

Two of the more bizarrely brilliant and hilarious shows that appear on Cartoon Network’s Adult Swim, Aqua Teen Hunger Force and Squidbillies, come to life tonight. As part of a national tour, ATHF cocreator Dave Willis (voice actor for characters including Meatwad and Carl) is joined by Dana Snyder, who voices Master Shake and Granny Cuyler. Expect zany script readings, screenings of clips, music, and more at an event that should be more exciting than drinking pine cone liquor and selling a house that oozes blood to Glenn Danzig. (McCourt)

8 p.m., $25

Regency Ballroom

1290 Sutter, SF

(800) 745-3000

www.theregencyballroom.com

www.aquateenlive.com

MONDAY 26

MUSIC

Audra MacDonald with the SF Symphony

After you win four Tony awards, you can pretty much do what you want when it comes to musical theater. Audra McDonald neatly illustrates the point. One of only three actresses to accomplish the triple Tony feat, the soprano has graduated from roles in Broadway productions like A Raisin in the Sun, Carousel, and Ragtime to solo performances backed by some of the greatest musical ensembles in the country. In this SF Symphony performance, McDonald takes on her favorite show tunes, as well as a few ditties written especially for her. When you’re this good — did we mention she has two Grammies stashed away? — people will compose music in the hopes you’ll sing it. (Donohue)

8 p.m., $15–$105

Davies Symphony Hall

201 Van Ness, SF

(415) 864-6000

www.sfsymphony.org

TUESDAY 27

EVENT

A Fresh Look: Observations on Artistic and Social Practices in Urban Farming

Mmmmm. If there’s any benefit of living in San Francisco, it’s the array of delicious food sold at the multiple farmers’markets throughout the city. But selling pesticide-free produce isn’t the only way to encourage sustainable farming. The San Francisco Art Institute is working to address the proper social practices of urban farming by launching a new underground market. Along with live music and a panel discussion, delicious treats will be sold: think homemade cookies, raw chocolate, quiche, marmalades and kombucha. (Brown)

4 p.m., free

San Francisco Art Institute

800 Chestnut, SF

(415) 771-7020

www.sfai.com

MUSIC

Liars

Liars has spent the better part of a decade refining a terrifyingly bestial art-metal, and its fifth album Sisterworld is the culmination of years spent concocting an unusual formula of chant-like vocals, ambient noise and sudden outbursts of sound. Whether anyone’s listening or not, the group is immensely proud of its weirdness — they reinforce high-concept songs about murder and witchcraft with just the right amount of traditional songwriting to draw in the unsuspecting. After all, if there wasn’t a good deal of brilliance behind that eerie atmosphere and brutal bluster, it’d just be another Tuesday night goth show. (Galvin)

With Fol Chen

8:30 p.m., $15

Slim’s

333 11th St., SF

(415) 255 0333

www.slims-sf.com

 

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Appetite: 3 food memoirs with heart

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While reading Kim Severson’s new gem of a food memoir that came out last week, I started reminiscing about other food memoirs in recent years that travel well beyond food… the kind of books that leave one simultaneously comforted, satiated and challenged to live a more authentic life.

Spoon Fed: How Eight Cooks Saved My Life by Kim Severson
Kim Severson, a New York Times food journalist, just debuted Spoon Fed, sharing about eight cooks who taught her important life precepts. I read a lot of food memoirs but when this one hit my desk a few weeks ago, I couldn’t put it down. It contains stories (each accompanied by a recipe) of food trailblazers, from Alice Waters to Marion Cunningham. I related not only to Severson’s stories of life on both coasts (and in the Midwest) or as a food writer, but was touched by her tender honesty, blanketed in warm frankness. Severson’s life lessons are never heavy-handed and, in fact, are so vulnerable, I came away renewed to face my own hang-ups, while understanding others’. I particularly loved “Popular Girls,” a chapter on Ruth Reichl and self-acceptance, or lessons on faith and tenacity in New Orleans from the wonderful Leah Chase, even embracing authenticity and ambition from Rachael Ray. Severson’s own stories carry impact due to the heartfelt candor with which she shares her insecurities and fears, and what she has achieved in facing them.

A Homemade Life: Stories and Recipes from my Kitchen Table by Molly Wizenberg
Molly Wizenberg is an author who grew up in Oklahoma (where I was born), exhibiting a youthful yet mature-beyond-her-years hominess in her writing and comforting recipes. A Homemade Life pulsates with accessible heart but not naivete. This was a favorite memoir in recent years, laden with bittersweet sadness from her father’s cancer, the rejuvenating joy of re-discovering herself and her love for food upon returning to Paris after his death, the surprise of starting a blog, Orangette, that gained her an international following… and even more suprising, meeting the love her life through the blog. Her recipes are delicious, whether cider-glazed salmon or a ginger chocolate banana bread that’s become a staple in my own kitchen.

Tender at the Bone and Comfort Me With Apples by Ruth Reichl
One of Kim Severson’s aforementioned inspirations, Ruth Reichl has also long been a favorite of mine. Her memoirs are enjoyable reads, including delightful stories of life and disguises as a NY Times food critic in “Garlic and Sapphires”, or understanding her mother in “Not Becoming My Mother”. Reading Severson brought to mind Ruth’s first two memoirs, Tender at the Bone (1998) and Comfort Me with Apples (2002). Whether bluntly proclaiming she wasn’t “pretty or funny or sexy” but could attract people with food, or, in “Comfort Me…” (I recommend this one if you haven’t read her books), where she reveals, via colorful food and travel stories, the heartbreak of the dissolution of her first marriage or the agony of nearly adopting a child. Ruth’s bright candor, adventurous palate and lack of self pity make these food memoirs worth returning to.

Visit Virginia Miller’s food itinerary and review site, www.theperfectspotsf.com

Music listings

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Music listings are compiled by Paula Connelly and Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items at listings@sfbg.com.

WEDNESDAY 21

ROCK/BLUES/HIP-HOP

*Bronx, Violent Soho, Mariachi El Bronx, Sean Wheeler and Zander Schloss Independent. 8pm, $20.

Camera Obscura, Best Coast Great American Music Hall. 8pm, $20.

"Eclectic Live" Harlot, 46 Minna, SF; www.harlotsf.com. 9pm, $5. With Shande and Kill Moi.

His Name is Alive, Orange Peels, Kitten Bottom of the Hill. 9pm, $10.

Norah Jones, Sasha Dobson Fillmore. 8pm, $60.

Jookio Duo, Phil Musra Trio, Cottom Museum Café du Nord. 8:30pm, $15.

Panthelion Madrone Art Bar. 9:30pm, $5.

Talvin Singh presents Tablatronica Live, Janaka Selekta Bimbo’s 365 Club. 8pm, $25.

Taargus Taargus, Cola-Cola, What Now? Hemlock Tavern. 9pm, $6.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Machine Sloane, 1525 Mission, SF; (415) 621-7007. 10pm, free. Warm beats for happy feet with DJs Sergio, Conor, and André Lucero.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

RedWine Social Dalva. 9pm-2am, free. DJ TophOne and guests spin outernational funk and get drunk.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

Yoruba Dance Sessions Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. With resident DJ Carlos Mena and guests spinning afro-deep-global-soulful-broken-techhouse.

THURSDAY 22

ROCK/BLUES/HIP-HOP

B Foundation, Pigeon John, Cubik and Origami Bottom of the Hill. 9pm, $12.

*Bar Feeders, Los Dryheavers, Steeples Knockout. 10pm, $6.

Bloody Beetroots, Tenderloins, Nisus Independent. 9pm, $16.

*Cuban Cowboys, Chicha Libre Rickshaw Stop. 8pm, $12.

Jrod Indigo Coda. 9:30pm, $7.

Mofo Party Band Bimbo’s 365 Club. 8pm, $16.

Phantom Kicks, Spesus Christ, Soap Collectors Hotel Utah. 9pm, $6.

*"RockAria" Davies Symphony Hall, 201 Van Ness, SF; www.sfgmc.org. 8pm, $15. San Francisco Gay Men’s Chorus, with guest Mission High School Chorus, perform rock tunes.

Sonata Arctica, Mutiny Within, Powerglove Slim’s. 8pm, $23.

Yo La Tengo, Camera Obscura Fillmore. 8pm, $26.50.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5-7. DJs Pleasuremaker and Señor Oz spin Afrobeat, Tropicália, electro, samba, and funk.

Blue Moon Revue DNA Lounge. 9pm, $20. Swing, cabaret, and more.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Good Foot Yoruba Dance Sessions Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. A James Brown tribute with resident DJs Haylow, A-Ron, and Prince Aries spinning R&B, Hip hop, funk, and soul.

Gymnasium Matador, 10 Sixth St, SF; (415) 863-4629. 9pm, free. With DJ Violent Vickie and guests spinning electro, hip hop, and disco.

Half-way to Mitchfest El Rio. 6pm, $10-20 sliding scale. With DJ Sarah Westlake spinning funk disco and live performances of music, poetry, and more.

Kelley Stoltz Jukebox Amnesia. 10pm, free.

Koko Puffs Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. Dubby roots reggae and Jamaican funk from rotating DJs.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Popscene 330 Rich. 10pm, $10. Rotating DJs spinning indie, Britpop, electro, new wave, and post-punk.

Tropicana Madrone Art Bar. 9pm. Salsa, cumbia, reggaeton, and more with DJ Don Bustamante and Sr. Saenz.

FRIDAY 23

ROCK/BLUES/HIP-HOP

Casual, BPos, Chosen Few, Sound Earth El Rio. 9pm, $10.

*Children of the Damned, Hatchet, Witchaven, Invection, DJ Rob Metal Thee Parkside. 9:30pm, $8.

Dark Star Orchestra Regency Ballroom. 8pm, $33.

Dear Hunter, Kay Kay and His Weathered Underground, Pine and Battery, Kinzie Affair Bottom of the Hill. 7pm, $12.

*Early Graves, He Who Cannot Be Named, Bomber Hemlock Tavern. 9:30pm, $6.

Japandroids, Avi Buffalo Independent. 9pm, $15.

Shelby Lynne, Findlay Brown, Ann Atomic Great American Music Hall. 9pm, $22.

Lydia Pense and Cold Blood Biscuits and Blues. 8 and 10pm, $20.

John Richardson Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

"Rock, Strip, N Roll" Blue Macaw, 2565 Mission, SF; www.liveevilrocks.com. 9pm, $10. With Live Evil, Wildside, and Cookie Mongoloid, plus burlesque by Clandestine, Twilight Vixen Revue, and Sparkly Devil.

Josh Rouse, Bart Davenport Bimbo’s 365 Club. 9pm, $22.50.

Slackers, Phenomenauts, TomorrowMen, DJ Big Dwayne Slim’s. 9pm, $16.

Stripmall Architecture, Geographer, Delle Vellum Café du Nord. 9:30pm, $12.

Yo La Tengo, Thee Ohsees Fillmore. 9pm, $26.50.

Zoo Station, Minks Red Devil Lounge. 9:30pm, $10.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Booker T. Herbst Theatre, 401 Van Ness, SF; www.sfjazz.org. 8pm, $25-55.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Madeline Peyroux Yoshi’s San Francisco. 8 and 10pm, $26.

Tin Cup Serenade Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

FOLK/WORLD/COUNTRY

Locura, Makru Elbo Room. 10pm, $10.

Lucky Road Amnesia. 9pm, $5.

Rob Reich and Craig Ventresco Amnesia. 7pm, free.

Toshio Hirano Mercury Café, 201 Octavia, SF; (415) 252-7855. 7:30pm, free.

DANCE CLUBS

Activate! Lookout, 3600 16th St, SF; (415) 431-0306. 9pm, $3. Face your demigods and demons at this Red Bull-fueled party.

Alcoholocaust Presents Riptide Tavern. 9pm, free. DJ What’s His Fuck spins punk rock and other gems.

Blow Up Rickshaw Stop. 10pm, $10. With rotating DJs.

Bonobo Mezzanine. 9pm, $22.50. With YPPAH.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fagsweat Rickshaw Stop. 6pm, $3. DJ Kuze spins at this happy hour for gay athletes and friends.

Fat Stack Fridays Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm, free. With rotating DJs Romanowski, B-Love, Tomas, Toph One, and Vinnie Esparza.

Gay Asian Paradise Club Eight, 1151 Folsom, SF; www.eightsf.com. 9pm, $8. Featuring two dance floors playing dance and hip hop, smoking patio, and 2 for 1 drinks before 10pm.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Gymnasium Stud. 10pm, $5. With DJs Violent Vickie and guests spinning electro, disco, rap, and 90s dance and featuring performers, gymnastics, jump rope, drink specials, and more.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and special guest Sunshine Jones spinning old and new school funk.

House of Voodoo Medici Lounge. 9pm, $5. With DJs voodoo and Purgatory spinning goth, industrial, glam rock, and more.

J. Rocc Mighty. 10pm, $10.

Kev Choice with DJ Anannda Coda. 10pm, $10. Hip-hop, soul, and funk.

Look Out Weekend Bambuddha Lounge. 4pm, free. Drink specials, food menu and resident DJs White Girl Lust, Swayzee, Philie Ocean, and more.

M4M Fridays Underground SF. 10pm-2am. Joshua J and Frankie Sharp host this man-tastic party.

Psychedelic Radio Club Six. 9pm, $7. With DJs Kial, Tom No Thing, Megalodon, and Zapruderpedro spinning dubstep, reggae, and electro.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa "Samoa Boy" spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Trannyshack DNA Lounge. 10pm, $12. Michael Jackson tribute with performances by Holy McGrail, Raya Light, Candi Gurl, Suppositori Spelling, and more.

SATURDAY 24

ROCK/BLUES/HIP-HOP

Angel Island, Sons of Doug, Manzanita Hotel Utah. 9:30pm, $6.

Seth Augustus Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:45pm, free.

Dark Star Orchestra Regency Ballroom. 8pm, $33.

Dr. Dog, Sean Bones, Pepi Ginsberg Great American Music Hall. 9pm, $20.

Rick Estrin and the Nightcats Biscuits and Blues. 8 and 10pm, $20.

*Finntroll, Moonsorrow, Swallow the Sun, DJ Rob Metal Thee Parkside. 9pm, $20-40.

Ruth Gerson Hotel Utah. 8pm, $10.

HIJK, Teen Challenge, Wendy Darling Hemlock Tavern. 9:30pm, $7.

Hotel Eden, Kevin Beadles, Bias Tape Brainwash Café, 1122 Folsom, SF; www.brainwash.com. 8pm, free.

Alee Karim, Dry Spells, Sarees, Lake Millions Amensia. 9pm, $7.

Luce, Brad Wolfe, Felsen Slim’s. 9pm, $15.

*Rykarda Parasol, Tiny Television, Chambers Café du Nord. 9:30pm, $12.

Picture Atlantic, Bird By Bird, Please Do Not Fight Bottom of the Hill. 9pm, $12.

Re-Volts, Compton SF, Started-Its El Rio. 10pm, $7.

Reefrider, Lloyds Garage, Suck It Thee Parkside. 3pm, free.

Sleepy Sun, Late Young Rickshaw Stop. 8:30pm, $12.

*Wedding Present, Mister Loveless, Surf Cinema Independent. 9pm, $15.

Yo La Tengo, Sic Alps Fillmore. 9pm, $26.50.

JAZZ/NEW MUSIC

Audium 9 1616 Bush, SF; (415) 771-1616. 8:30pm, $15.

Eric Kurtzrock Trio Ana Mandara, Ghirardelli Square, 891 Beach, SF; (415) 771-6800. 8pm, free.

Marlena Teich Quintet Savanna Jazz. 8pm.

Madeline Peyroux Yoshi’s San Francisco. 8 and 10pm, $26.

Ricardo Scales Top of the Mark. 9pm, $15.

FOLK/WORLD/COUNTRY

Bossa 5-0 Socha Café, 3235 Mission, SF; (415) 643-6848. 8:30pm, free.

Gamelan Sekar Jaya School of the Arts, Main Theater, 555 Portola, SF; (510) 655-1227. 7pm, $20.

Ghost The Music Store, 66 West Portal, SF; (415) 664-2044. 2pm, free.

Ana Moura Palace of Fine Arts, 3301 Lyon, SF; www.sfjazz.org. 8pm, $25-55.

Tito Y Son de Cuba Red Poppy Art House. 8pm, $15.

DANCE CLUBS

Bar on Church 9pm. Rotating DJs Foxxee, Joseph Lee, Zhaldee, Mark Andrus, and Niuxx.

Barracuda 111 Minna. 9pm, $5-10. Eclectic 80s music with Djs Damon, Phillie Ocean, and Javier, plus free 80s hair and make-up by professional stylists.

Bootie DNA Lounge. 9pm, $6-12. Mash-ups with Adrian and Mysterious D.

Ceremony Knockout. 9pm, $10. With David J, Vinsantos, and DJ Yule B Sorry.

Colombia y Panama Coda. 10pm, $5. Latin with DJs Beto, Vinnie Esparza, and Guillermo.

Dead After Dark Elbo Room. 6-9pm, free. With DJ Touchy Feely.

4OneFunktion Elbo Room. 10pm, $5-10. Hip-hop with Eric Bobo, Rhettmatic, and F.A.M.E.

Go Bang! Deco SF, 510 Larkin, SF; (415) 346-2025. 9pm, $5. Recreating the diversity and freedom of the 70’s/ 80’s disco nightlife with DJs Steve Fabus, Nicky B., and special guest Prince Klassen.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Junk Food Love Madrone Art Bar. 9pm, $5. Hip-hop, soul, and reggae with DJ A-Ron, Sneak-E Pete, and Chilipino and Chardmo.

Reggae Gold Club Six. 9pm, $15. With DJs Daddy Rolo, Polo Mo’qz, Tesfa, Serg, and Fuze spinning dancehall and reggae.

Social Club Lookout, 3600 16th St, SF; (415) 431-0306. 9pm. Shake your money maker with DJs Lee Decker and Luke Fry.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 25

ROCK/BLUES/HIP-HOP

Aqua Teen Hunger Force Regency Ballroom. 8pm, $25.

Blue Oyster Cult, Medieval Knievel Slim’s. 8pm, $30.

Dr. Dog, Sean Bones, Pepi Ginsberg Great American Music Hall. 9pm, $20.

Sue Foley and Peter Karp Biscuits and Blues. 7:30 and 9:15pm, $20.

Mallard, Le Switch, Whispering Pines Hemlock Tavern. 9pm, $6.

Shearwater, Wye Oak, Hospital Ships Bottom of the Hill. 9pm, $12.

Shotwell, Kreamy ‘Lectric Santa, Dakota Slim Thee Parkside. 8pm. Benefit for Haiti. Other artists include Welfare Waifs and the Exhibionette, Alabaster Choad, Aquitted, Lost Perros Locos, and Ben the Comedian.

Emily Wells, Gabriel Kahane and Rob Moose, Timmy Straw Café du Nord. 8pm, $10.

JAZZ/NEW MUSIC

Charles Lloyd New Quartet Palace of Fine Arts, 3301 Lyon, SF; www.sfjazz.org. 7pm, $30-70.

Jazz Mafia’s Brass Bows and Beats Yoshi’s San Francisco. 3 and 7pm, $10-75.

Noel Jewkes, Larry Vuckovich, and Marky Quayle Bliss Bar, 4026 24th St, SF; (415) 826-6200. 4:30pm, $10.

Quijerema Coda. 8pm, $10.

FOLK/WORLD/COUNTRY

Gen-11, Longliner Thee Parkside. 3pm, free.

Underskore Orkestra, Mad Maggies Amnesia. 9pm, $7-10.

DANCE CLUBS

DiscoFunk Mashups Cat Club. 10pm, free. House and 70’s music.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with Ludachris and Vinnie Esparza.

45Club Knockout. 10pm, free. Funky soul with dX the Funky Gran Paw, Dirty Dishes, and English Steve.

Fresh Ruby Skye. 6pm, $25. With the Perry Twins.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. "Dance floor for dancers – sound system for lovers." Got that?

Jock! Lookout, 3600 16th St, SF; (415) 431-0306. 3pm, $2. This high-energy party raises money for LGBT sports teams.

Kick It Bar on Church. 9pm. Hip-hop with DJ Zax.

Lowbrow Sunday Delirium. 1pm, free. DJ Roost Uno and guests spinning club hip hop, indie, and top 40s.

Religion Bar on Church. 3pm. With DJ Nikita.

Stag AsiaSF. 6pm, $5. Gay bachelor parties are the target demo of this weekly erotic tea dance.

MONDAY 26

ROCK/BLUES/HIP-HOP

Keith Emerson and Greg Lake Regency Ballroom. 8pm, $41-65.

"Felonious Presents Live City Revue" Coda. 9pm, $7.

Nanci Griffith Yoshi’s San Francisco. 8pm, $40.

Growing, Eric Copeland, Death Sentence: Panda! Bottom of the Hill. 9pm, $14.

Sam Flax Keener and Higher Color, Part Time, Cosmetics Knockout. 9pm, $7.

Leon Redbone Great American Music Hall. 8pm, $25.

DANCE CLUBS

Bacano! Som., 2925 16th St, SF; (415) 558-8521. 9pm, free. With resident DJs El Kool Kyle and Santero spinning Latin music.

Black Gold Koko Cocktails, 1060 Geary, SF; (415) 885-4788. 10pm-2am, free. Senator Soul spins Detroit soul, Motown, New Orleans R&B, and more — all on 45!

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Decay, Joe Radio, and Melting Girl.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Manic Mondays Bar on Church. 9pm. Drink 80-cent cosmos with Djs Mark Andrus and Dangerous Dan.

Monster Show Underground SF. 10pm, $5. Cookie Dough and DJ MC2 make Mondays worth dancing about, with a killer drag show at 11pm.

Moonshine Mondays Dalva. 6pm, free. With DJ Blaze Orange spinning vintage country.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 27

ROCK/BLUES/HIP-HOP

Aqualung, Krista Polvere Swedish American Hall (upstairs from Café du Nord). 8pm, $20.
Everybody Was in the French Resistance … Now, AB and the Sea, Carletta Sue Kay Bottom of the Hill. 9pm, $12.
Nanci Griffith Yoshi’s San Francisco. 8pm, $40.
Larry and His Flask, Kemo Sabe, T&A Knockout. 6pm, free.
Liars, Fol Chen Slim’s. 8:30pm, $15.
Mary Onettes, Magic Bullets, Here Come the Saviours Rickshaw Stop. 8pm, $12.
Tempo No Tempo, Dinowalrus, Ingot Rot Hemlock Tavern. 9pm, $6.
Le Vice, Audia Fauna, Wooster Elbo Room. 9pm, $6.
DANCE CLUBS
Alcoholocaust Presents Argus Lounge. 9pm, free. "Stump the Wizard" with DJ Wizard and DJ What’s His Fuck.
Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.
La Escuelita Pisco Lounge, 1817 Market, SF; (415) 874-9951. 7pm, free. DJ Juan Data spinning gay-friendly, Latino sing-alongs but no salsa or reggaeton.
Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

Events listings

0

Event Listings are compiled by Paula Connelly. Submit items for the listings at listings@sfbg.com.

WEDNESDAY 21

"Out in Israel" Various locations, visit www.outinisraelsf.org for more details. It’s not too late to catch some of the events taking place across the Bay Area in celebration of queer Israeli culture. On Wed/20 folk singer Yael Deckelbaum will be performing at Muse Gallery (614 Alabama, SF; (415) 279-6281) at 8:30pm, free. On Thurs/21 Israeli chef and TV personality Gil Hovav will takeover Regalito’s Restaurant (3481 18th St., SF; (415) 503-0650) for a 6pm and 8pm seating wherehe will entertain guests while making traditional Israeli cuisine with a Mexican influence available at two pre fix price points of $25 or $40. For more free events, talks, and performances, visit www.outinisraelsf.org.

"Water Dilemma – Bottled or Tap?" San Francisco Main Library, Latino Hispanic Room, 100 Larkin, SF; (415) 557-4400. 6pm, free. Consumers are provided with yearly test results on contaminant levels in tap water, but the bottled water industry is not required to disclose any testing results. Hear the Director of the California Office of the Environmental Working Group (EWG) Renee Sharp discuss this disparity and the EWG’s recent discovery of array of chemical contaminants found in every bottled water brand.

THURSDAY 22

Book Arts and Environmental Awareness San Francisco Center for the Book, 300 DeHaro, SF; (415) 565-0545. 1pm, free. Celebrate Earth Day by taking part in free activities like free printmaking, green typography, making "Save – Don’t Pave – the Bay" postcards that can be mailed to elected representatives, and more.

FRIDAY 23

Academy of Sciences Neighborhood Days California Academy of Sciences, 55 Music Concourse, Golden Gate Park, SF; www.calacademy.org. Through June 13. Look up which weekend your zip code gets you a free pass into the Academy of Science, grab your housemates and photo ID with proof of residency, and get your science on. The Parkside and Sunset (94116, 94122) neighborhoods are up first.

Earth Day at City College City College of San Francisco, 50 Phelan, SF; (415) 239-3580. 11am, free. Attend this environmental fair featuring live music, instructions on how to compost including information about the new city ordinance, how to fix your bike, how to recycle, and more.

Free Dance Classes ODC Dance Commons, 351 Shotwell, SF; (415) 863-6606. Various times through May 2, free. In honor of National Dance Week, ODC is offering free dance classes in many different styles, like Afro-Cuban modern, tango, hip hop, ballet, contemporary, flamenco, belly dancing, and more.

SATURDAY 24

Swan Day Hanuman Center, 4450 18th St., SF; www.womenarts.org. 10am; $35 all day pass, individual event passes available for less. Show your support for women in the arts at this all day festival featuring a multicultural blessing, a Haitian dance workshop, an open mic, screenings of short films, and more.

Twin Peaks Bioregion Meet in Golden Gate Park, SF; call (415) 564-4107 or email iris@natureinthecity.org to RSVP and for exact meeting location. 4pm, $10-20 donation to support nature in the city. Explore the wilderness of the live oak woodlands of Golden Gate Park, Mt. Sutro, Twin Peaks, and Glen Canyon and learn about species and habitats, issues and controversies.

BAY AREA

Salute to the Women of Congo Fotovision, 5515 Doyle, Emeryville; (415) 725-1636. 1pm, $1-35 suggested donation. Make creative cards to show your support and recognition of the courageous women in the Democratic Republic of Congo. Postcards will be distributed to women on the Congo as an act of solidarity and compassion. Materials are provided, but you are welcome to bring your own photographs.

SUNDAY 25

Hot.Fat.Femmes Good Vibrations, 603 Valencia, SF; (415) 522-5460. 7pm, free. Enjoy a fiercely intellectual panel of voluptuous vixens, fattiesexuals, and fat activists at this evening of body positive, sex positive and size affirming fat girl love hosted by Virgie Tovar. Tovar will read from her most recent work and there will be a photo exhibit featuring hot fatties.

People’s Earth Day Women’s Building, 3543 18th St., SF; www.greenaction.org. 2pm, $10-$50 suggested donation. Join Greenaction and youth and women community leaders from Kettleman City and Bayview Hunters Point for an afternoon of live theater, local foods, and solidarity with these polluted communities that are fighting for health and justice.

Poem for Mother Earth Galeria de la Raza, 2857 24th St., SF; (415) 826-8009. 4pm, $5. Take part in this indigenous healing day for Earth Day featuring poets, artists, musicians, and story-tellers of all ages presenting an afternoon of Bi-lingual performance and action. In conjunction with POOR magazine, a poor and indigenous people led, non-profit grassroots arts organization.

BAY AREA

People’s Park Anniversary Concert People’s Park, Telegraph at Dwight, Berk.; www.peoplespark.org. Noon, free. Enjoy music from Antioquia, Funky Nixons, Phoenix, Wingnut Breakfast, and many more as well as activities, a circus workshop, drum circle and more to celebrate the 41st anniversary of People’s Park.

MONDAY 26

"Leaders at the Lab" Margaret Jenkins Dance Lab, suite 200, 301 8th St., SF; (415) 861-3940. 7pm, free. Choreographers, dancers, dance-makers, and enthusiasts are invited to attend this talk with choreographer Alonzo King, who will discuss the career choices he made in order to succeed in the ever-changing climate of dance-making art.

TUESDAY 27

Underground Market San Francisco Art Institute, 800 Chestnut Street, SF; foragesf.com. 4pm, free. Taste and purchase food that is being produced in backyards and home kitchens in the Bay Area at this underground market presented by Forage SF. The market will feature live music, homemade baked goods, raw chocolate, raw honey, jams, jellies, pickles, kombucha, and more.

Cheating U.S. workers

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The drive to strengthen workers’ rights is one of the most important ever undertaken by an American administration

Hundreds of thousands of workers are being cheated by U.S. employers who blatantly violate the laws that are supposed to guarantee workers decent wages, hours and working conditions.

That’s been going on for a long time, but rarely as extensively as it was during the administration of George W. Bush. Thankfully, Bush is gone. And thankfully, President Obama and his outstanding Secretary of Labor, Hilda Solis, have this month launched a major campaign to try to overcome the very serious damage of the past.

Even the name of the campaign itself is very un-Bush-like. “We Can Help,” it’s called. Bush, of course, never so much as offered help to badly exploited workers. But he did, of course, offer plenty of help to their law-breaking employers.

So, just what are Obama, Solis and their allies in the labor movement and elsewhere up to? They’re taking some very big steps to encourage workers to report employer violations of the wage and hour laws – especially low-wage workers, who are the most exploited. And they’re trying to respond as quickly as possible to the workers’ complaints.

Undocumented immigrants, who are perhaps the most exploited of all workers, are being encouraged to make complaints and are promised they won’t be punished for their illegal status. As the Labor Department explains, all workers deserve decent treatment, whatever their legal status.

Solis’ Labor Department has made the campaign a top priority. The department has already hired more than 250 new investigators, increasing the number by more than one-third. Even with a lesser number, the department recovered more than $170 million in back pay for more than 200,000 workers since Obama took office.

The key element of the campaign is to make sure that workers understand their rights under the laws and report any violations of those rights.

Certainly there’s no doubt that there are plenty of violations to report. For instance, a recent survey of workers in Los Angeles, New York and Chicago found thousands of rampant abuses of low-wage workers, many of them undocumented immigrants. They worked in stores, in factories and offices, at construction sites, in janitorial and food service jobs, in  warehouses, in  private homes  and elsewhere.

More than one-fourth of the workers had been paid less than the legal minimum wage, often by more than $1 an hour less. That amounted to an average of more than $50 week in underpayments on wages that averaged not much more than $300 a week to begin with.

Many of the workers had been denied overtime pay or had their pay illegally docked for the cost of tools or transportation. Some were forced work without pay before and after their regular work shifts. Slavery is the word for that – being forced to work without pay.

Although the Labor Department is relying primarily on workers themselves to report on employers’ labor law violations, the department is also getting help from the AFL-CIO, its affiliated unions and other worker advocacy groups.

They are distributing posters, fact sheets and booklets spelling out the wage and hour laws and how to report violations, arranging meetings between workers and Labor Department staffers, holding forums at union halls, and other steps.

The department also has begun a publicity campaign in English and Spanish that includes TV ads featuring prominent Latinos, such as Dolores Huerta, co-founder of the United Farm Workers union, and prominent Puerto Rican actor Jimmy Smits.

Win or lose, the drive to greatly strengthen workers’ rights is one of the most important ever undertaken by an American administration. And I strongly suspect it will come in a winner.

Dick Meister, formerly labor editor of the SF Chronicle and KQED-TV Newsroom, has covered labor and politics for a half-century. Contact him through his website, www.dickmeister.com, which includes more than 250 of his recent columns.

 

 

 

 

Appetite: A course of courses

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On a sunny Saturday morning, 3/27 in Menlo Park, Chef Guillaume Bienaime led a small group of us through cooking a five course meal, finishing with a leisurely lunch, all in Marche‘s well-outfitted kitchen and dining room. Groggy upon arrival  — it was 10am; not early, but I had to make it down from the city — Guillame was steaming cappuccinos and serving awesome banana dark chocolate scones to get us properly fueled for a couple hours of cooking. Guillame and staff are about as laidback it gets. This isn’t the kind of class where’ll you’ll get intense instruction or detailed technique, but Guillaume and staff are right there in the mix the entire time, offering tips, showing you how best to chop, hack, grill or puree.

I’m glad I didn’t get the job of dissecting a saddle of lamb. I’m sure it would do me well to learn such butchering technique, but fresh off a recent, deep cooking slice into my thumb, thoughts of hacking fat and bone with a cleaver gave me chills. But my fellow classmate fearlessly tackled the meat, with fine, orderly cuts to show for her efforts. Seared and roasted with an olive and caper relish, the lamb was medium rare and juicy.

Veggies were truly beautiful: from grilled aspargus with tender morels and spring onion to a creamy, soup-like fennel & potato veloute, it was a garden cornucopia. My favorite vegetable dish we made? Nantes carrots, toasted in a blend of coriander, sesame seed and hazelnuts. Buttery, nutty and fresh, this is one I can’t wait to make at home. Watching the carrots sizzle in giant ovens gave me a little thrill as they simultaneously smelled divine. The next class on April 24 focuses on Spring vegetables so I imagine there will be more along these lines.

I personally took on summer-redolent strawberry soup with rhubarb poached in grenadine, sugar and water. The sous chef patiently showed me a more aesthetic way to cut up rhubarb stalk. Pushing strawberries through a powerful juicer was a plain, old good time. We topped the lovely soup mixture (with lemon, orange and strawberry juices plus a splash of kirsch for good measure) with fresh, house-made yogurt. Since that needed more prep time, it was already pre-made by Marche staff.

Lingering over our decadent, farm-fresh lunch with other South Bay foodies and cooks, we enjoyed an Alsace white, sweet on the nose, while conversation centered around food, naturally. It’s a pricey class and more for those who want to try by doing (which is how I best learn), rather than receiving step-by-step instruction, but it’s another of those many educational food pleasures available to us in the Bay Area. Guillaume and staff are hands-on but relaxed and you’ll be cooking in a fine dining kitchen, a rare opportunity for many of us.

Next class: 4/24, 10am-1:30pm — number of courses depends on size of class
$105 per person (limited to 14)
898 Santa Cruz Avenue, Menlo Park
(650) 324-9092
www.restaurantmarche.com

Visit Virgina’s personal culinary itinerary site at www.theperfectspotsf.com

Dogfest 2010 raises its leg on school budget cuts

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Gosh, you think. Charles Barkley just looks so dapper in his doggie vest/pocket watch/monocle ensemble. I wish more people could share in the joy his beauty brings me!

First of all, thanks for considering the rest of us. Secondly, Mr. Barkley’s time to shine has come. Just bring him down to Duboce Park this Sat/17 for Dogfest 2010, McKinley elementary school’s fundraiser excellent. The Fest offers a chance to, once and for all, determine that his bark is better, his coat is shinier, and y’all are two more identical peas in a pod than that Boston terrier and her owner down the street, those bitches.

“Last year’s event raised $25,000 — more than our school had ever raised in a single year, much less fundraising event,” says Dogfest organizer and McKinley parent, Katy Wilcoxen. In this era of deep cuts to our kiddie’s educations, Wilcoxen says that McKinley found it “couldn’t tap our own families to make up the funding gap.”

Enter Dogfest, which, unlike traditional school fundraising events, involves even members of the neighborhood who are childless — or if you will, those that don‘t have any two legged children. “The success of this was that we put it in Duboce Park to touch the Duboce Triangle/Castro community,” Wilcoxen tells SFBG. The area, which is one of the most dog frequented in the city, has responded with bright eyes and wagging tails.

So what can you expect from this year’s Dogfest? Last year brought over 100 canines to such contests as Best Trick, Best Dog-Guardian Look Alike and Best Bark — a category that Wilcoxen says has been dominated by a mixed breed named Grover for the past two years.

Sounds like a challenge to me, crazy dog people! But, if you’re furry friend free, bring your human children down for bouncy castles, face painting, and craft tables. No child? You poor darling! Sit in on a performance by the Busy Bee Dogs (the cast of which includes lots of puppies and a 225 pound pony named Benji), grub on the food vendors, bid in the silent auction, and hang on the sweeping Duboce Park lawn.

See? It’s good for you and Mr. Barkley to take a break from your standard Doobie Dolores Saturdays. Especially with the holiday coming. Woof!

 

Sat/17 11 a.m.- 4 p.m., free

Duboce Park

Noe & Duboce, SF

(415) 710-7387

www.mckinleyschool.org

 

Can’t stay away

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arts@sfbg.com

MUSIC “What can you do at the age of 44 that’s relevant?” a philosophical Too Short asks over brunch at the Buttercup in Oakland. “It can’t be good; it’s gotta be critic-proof.”

Seldom can you trace an entire artistic milieu back to one person, yet with Bay Area rap, you can. And his name is Too Short, a.k.a. Todd Shaw. In 1980, when the 14-year-old Short moved from L.A. to Oakland, rap was still considered a New York City phenomenon, but this didn’t stop him from making tapes to sell on the bus and the block. Between 1983 and 1986, he cut three discs on local label 75 Girls before forming his own Dangerous Music, whose first album, Short’s Born to Mack (1987), was soon re-released by Jive Records.

But after 14 albums on Jive — three gold, five platinum, one double platinum — Short Dog has gone independent. His label, once named Short Records, then Up All Nite, has been rechristened Dangerous Music, which released his Internet-only pre-album, Still Blowin’, on April 7. The most exciting news is that he’s returned from Atlanta to make music in the Bay, as well as his native L.A.

“What brought me back West was just the love, period,” he says. “People love me other places, but the West Coast love is unconditional. Not only in the Bay. It’s the same in L.A.

“Even in Atlanta,” he continues, “a lot of what I wrote was Oakland music. Oakland gives me the inspiration to write songs.”

Beyond the Bay, Too Short is as seminal a figure as Ice-T, bringing two major innovations to rap: profanity and pimpin’. These days, when half an MC’s verse gets muted on the radio due to graphic content, it’s hard to imagine rap without dirty lyrics, but it was a teenage Short who opened this Pandora’s box, with hardcore classics like “Blow Job Betty.”

“It’s not about pimps so much as having game,” Too Short says, yet the dirty rhymes inevitably meshed with Oakland’s cult of the pimp, whose ur-text is the locally-shot blaxploitation film, The Mack (1973). His much-imitated signature word, “biatch,” once caused controversy, though America fell in love with it after Dave Chappelle’s Rick James skit. As Short raps on the hit title track of his 16th album, Blow the Whistle (Jive 2006), “He got it from me.” Having discovered and recorded with Lil Jon even makes Short a pivotal figure in crunk.

 

JIVE JIVE

Unlike Ice-T or other contemporaries, Short remains a viable hitmaker. Blow the Whistle reached No. 14 on Billboard (No. 7 on the rap chart) and spawned a second hit, “Keep Bouncin’,” featuring Snoop Dogg and will.i.am, who produced it. Yet Jive refused to promote it, or even make a video, despite Snoop and will’s offer to work on it for free — one symptom of a deteriorating relationship between artist and label, which changed focus in the late 1990s to concentrate on teen pop like Britney Spears. Despite its lack of support, Short says that Jive “wouldn’t bow out gracefully,” instead holding him up for months with talk of a major retrospective with four new tracks that never materialized.

“When it’s near the end of the contract,” he says. “No matter how much they made off you, they don’t want to settle it in a humane way. It was clear their only intent was, ‘You must leave here not famous.'<0x2009>”

“I’m a realist,” he says about Jive pursuing more lucrative pop while abandoning a flagship artist who made the label millions. “It leaves a bad taste in your mouth. But there are no regrets. There wouldn’t be the legendary rapper Too Short if I didn’t get in my early years at Jive.” Eventually Short turned in a new album, Get Off the Stage (2007) — which, without promotion by Short or Jive, still hit No. 21 on the rap chart — in exchange for freedom.

 

INDEPENDENCE DAY

Unlike E-40, who left Jive for Reprise, Short Dog opted to go independent. “I could have got a major label deal two weeks after I left Jive,” Short says. “But I’m not going to get 100,000 first-week scans, and that’d be it.”

Both statements are probably true; he’s high-profile and relevant enough to get signed. Yet given the state of the industry and the youth-bias of major label rap, he’s unlikely to go platinum. But platinum’s a scarce commodity nowadays. And much like the nearly 40-year-old Snoop, Short still reliably makes hits and sells records. And he doesn’t intend to stop.

“I was smart enough to realize when the support wasn’t there, I could support myself,” he states matter-of-factly, without a trace of bravado.

Still Blowin’, Short says, “is just an appetizer for the upcoming menu,” his full-blown 2011 disc whose title is “so fly” he won’t unveil it yet. “I can’t just throw another album out there in this market. I need to warm it up, and this Internet album’s to feel out which direction I want to go in.” One direction is mixing in songs with a little more food for thought, even flirting with the idea of falling in love on the standout “Playa Card.”

“This is all premeditated,” he says. “I’m talking lots of shit, but I pick subjects where I can give a little more depth.”

“My last and final goal in hip-hop is to shatter that age-limit myth,” he continues. “It’s totally against everything this hip-hop industry is about. I’ll be 45 in 2011, and I guarantee you, I’ll drop an album and it’ll be the shit.

“I see it like I’m a jazz or a blues musician,” he continues. “I should be a rapper when I can’t even get off the stool, just sit there, nod my head, and do the show. I should be in a Vegas show with showgirls and shit. I’m going to rap till the words don’t come out.”

Emerald city

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GREEN ISSUE Walk out your front door today and you won’t find a corner store that doesn’t sell “organic food,” a restaurant whose we-buy-sustainable addendum reads “whenever possible,” a trash can with a precious separate compartment for your all-natural soda cans. It’s hard to forget that it’s not all another secret plan from the government to make your life less fun. But it’s not! Below, please find assembled an all-star list of resources that are honest-to-goodness designed to help you help out our little ball, spinning all terrestrially out in space.

RECYCLING
They’ve tried to make it easy on you. Compost goes in green! Beer bottles in blue! Devil Styrofoam — where’d you get that? — in black! But still, you have questions. What about the bottle caps? Can I recycle the bag my Korean taco came in? Can I get a new green bin without a rat-hole in it? (Yes! No, that’s compost! Yes, but work on that vermin problem!) One quick stop at the Recology SF Web site has you sorted. You’ll also find info on the dump’s sculpture garden — the world’s only garbage company’s art park.

GROWING THAT GREEN
Because that window box in your bedroom hasn’t contributed anything to dinner in way too long, SF Garden Resource Organization maintains a database on everything you need to grow your own sustenance in the city. Find within its welcoming Internet embrace info on cheap local classes to turn that idle thumb green, all kinds of gardening pointers, and the lowdown on which community gardens are accepting new plot tenders.

PESTICIDES AND JUNK MAIL
They’re awful, aren’t they? And they’re all around us, which is why the Environmental Health Association of Nova Scotia’s toxicity guide for everyday lotions, cleaners, and pet products is so nice to have on hand. Thanks, Nova Scotia! For up close and personal commerce, the friendly worker-owners at Rainbow Grocery can steer you toward natural household products. An there are a bajillion lovely shops like Marie Veronique Organics (1790 Fifth St., Berk.) that’ll sell you the good local stuff. Kill your junk mail with the support of the helpful folks at Bay Area Recycling Outreach Coalition.

SHOPPING
Go organic or go secondhand. For natural fiber or recycled fabric gear, the Bay’s got lots of flash spots like Ladita (827 Cortland, SF. 415-648-4397 www.shopladita.com) or Eco Citizen (1488 Vallejo, SF. 415-614-0100. www.ecocitizenonline.com). Little Otsu (849 Valencia, SF. 415-255-7900 www.littleotsu.com) is all you need for gift shopping, with unique posters, books, and various assorted preciousness. But for the broke environmentalists, wait for the $2 per item of clothing sales at Goodwill (Various locations, www.goodwill.com), Mission Thrift (2330 Mission, SF. 415-821-9560), or even one of the several consignment stores along Fillmore like Repeat Performance (2436 Fillmore, SF. 415-563-3123) or Seconds to Go (2252 Fillmore, SF. 415-563-7806) to feel good about confounding consumerism. The big fish in our green pond, however, remains the invaluable Green Zebra coupon book, with hundreds of deals on earth-lovin’ spas, goods, and adventures.

OUT ON THE TOWN
There are oodles of spots to help you make a night of it without playing our environment for a fool. Terroir (1116 Folsom, SF. (415) 558-9546, www.terroirsf.com) serves elegant, chemical-free wines that taste even better if the wine-bar’s adorably scruffy owners pour them. Thirsty Bear Brewpub (661 Howard, SF. (415) 974-0905. www.thirstybear.com) has a stellar system of low-waste operation and serves only organic brews through its taps. For the club kids, the eco spot de rigueur is Temple (540 Howard, SF. (415) 978-8853 www.templesf.com), where owner Paul Hemming’s Zen Compound concept is expanding to include a roof garden, global art gallery, and dance floor that harnesses the energy expended on beats.

ACTIVISM
Of course, you could always do something outside your day’s normal scope. Hit up the following organizations to make change in your little corner of the world: Roots of Change for food sustainability issues, Livable City for hopes of a future outside our cars, and Planning and Conservation League for work on issues like global warming and water usage.

RN74

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paulr@sfbg.com

DINE As we wait for someone to open a restaurant called Highway 29 — the ultimate Napa Valley wine-country spot — we are comforted in the knowledge that we already have RN74. You are absolved for not knowing that RN74, the road, is the Highway 29 of Burgundy. It runs south from the provincial capital of Dijon to Beaune, in the heart of the Burgundian wine country.

I am not thrilled with the local trend toward naming restaurants after European highways — the names sound too much like car names — but there is no denying the force behind RN74. That force is Michael Mina, and if there is a more lustrous name in the recent annals of San Francisco restauranting, that name has escaped my notice. Mina was the man who, for a decade, guided the kitchen at Aqua (after an opening starburst of George Morrone); he then went on to open his (first) eponymous restaurant in the Westin St. Francis in the summer of 2004, with another following at the Bellagio in Las Vegas.

The themes here would seem to be luxe and empire, but in both of those senses, RN74 upsets expectations. It is beautiful and elegant inside but not overwrought, and it is (so far) one-of-a-kind. The main disappointment, for me, pertains to location; as at nearby Roy’s, the windows gaze out onto Mission Street and the romantic spell fades. Maybe that’s why such effort has been spent on the window treatments, with row after row of louvered screens lending a sense of warm summer evenings while subtly filtering out much of the actual view.

The other tremendous design element is the huge wine board hanging high above the east end of the dining room. It resembles the big boards you see in French railway stations, black with ever-changing white letters, like a huge mechanized chalkboard. In train stations, the board gives destinations and platforms; at RN74, the data involves last bottles of wine.

Given the immense scope of the wine list, the mechanized chalkboard must be close to indispensable. You could easily get lost in the printed version, which runs for many pages in small print and includes bottlings from France, Italy, Spain, California, and elsewhere, more than a few of them running into the hundreds of dollars. But the big board flashes deals — we snagged the last of an Italian gamay for $42 — while the prix-fixe option, three courses for $39, also includes a crack at the sommelier’s choice of red or white Burgundy for $30.

The food is exemplary: much less intricate and overbearing than at Michael Mina while losing little or nothing in inventiveness and polish. I was especially impressed by the smoked-sturgeon rillettes ($9), which incorporated a responsibly farmed fish into a classic French technique to produce a beguiling result — a kind of shmear to be spread on toast points. (The fish had been combined with crème fraïche for extra velvetiness.)

When your risotto wins the approval of someone who dislikes risotto, you must be making pretty good risotto. RN74’s leek version ($15) included plenty of Parmesan cheese, green peas, trumpet mushrooms, and watercress; it had the look and texture of corn snow, and the grains were perfectly cooked al dente, with just a hint of chalkiness. No mush. And when your grilled Monterey Bay sardines ($14) are gobbled up by someone who doesn’t like sardines … well, Q.E.D.

The main courses are marginally less compelling, mainly because they are star-driven and tend to rely on large masses of protein rather than artful interlacings of varied ingredients. Still, protein has its charms: halibut ($27) poached in olive oil to an almost confit-like denseness and plated with asparagus and snap peas; a pair of rounds of center-cut ribeye ($30), still gorgeously purple-pink in the middle and riding a coarse magic carpet woven from green garlic and trumpet mushrooms, while a ravioli filled with potato mousseline sat to one side like a cupcake; a filet of striped bass ($28), intoxicatingly scented with herbs and served with little pebbles of crisped chorizo.

Beignets seem to be well on their way to joining crème brûlée and molten chocolate cakes on just about every dessert menu around. At RN74, the beignets ($9) look like little throw pillows someone spilled sugar all over, and you dip them in a whiskey-caramel sauce with a little whipped cream. More interesting was a chocolate-praline bar ($9) — if your tailor made bespoke candy bars, they’d be something like this. You can get throw pillows anywhere.

RN74

Dinner: Sun.–Thurs., 5:30–10 p.m.; Fri.-Sat., 5:30-10:30 p.m.

Lunch: Mon.–Fri., 11:30 a.m.–2 p.m.

301 Mission, SF

(415) 543-7474

www.RN74.com

Full bar

AE/DS/MC/V

Bearable noise even when full

Wheelchair accessible

 

Drowned out

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rebeccab@sfbg.com

GREEN ISSUE The tiny, rigid-hull inflatable boats that researchers at Scripps Institution of Oceanography use for whale tagging are a mere fraction of the size of the blue whales they are deployed to search for. But Scripps PhD candidate Megan McKenna says there’s no reason to worry about the mammoth creatures — which can weigh as many tons as 27 elephants put together — bumping up against the boat when she reaches overboard with a pole to tag them.

“They’re just pretty mellow, I guess,” McKenna says. “There’s no flailing or anything. Some barely even notice that we’re there.” For two summers, she’s ventured out in pursuit of the endangered whales, popping short-term monitoring tags on them to learn how they behave when massive cargo shipping vessels motor past.

It’s an important question for a couple of reasons. Government funding was provided for the Scripps study after two blue whales were struck and killed by commercial shipping vessels in 2007, tragedies magnified by the fact that the marine mammals are still struggling for survival. If even two die in such collisions every few years, the entire species could be imperiled, McKenna says.

At the same time, a less-understood phenomenon has marine scientists worried that the deep-blue giants’ survival is being undermined by a subtler problem, that Jackie Dragon of San Francisco-based Pacific Environment likens to “death by a thousand cuts.” Noise generated by whirring ship propellers registers at the same frequency as the low tones whales use to communicate and forage for food, and researchers are concerned that the constant interruption is affecting their ability to engage in basic survival behavior.

Put together with an array of concerns including chemical pollution, marine debris, over-fishing, and ocean acidification, noise pollution is just coming onto the sonar of local marine sanctuary councils and federal environmental agencies, and proposed solutions are only in the fledgling stages.

Pacific Environment is one of several environmental organizations advocating for shipping vessels to travel at slower speeds, a quieter practice that also reduces the chances of hitting a whale. Despite growing evidence that noise pollution and ship strikes pose big problems for the planet’s largest mammals, it’s likely to be an uphill battle in an growing global industry where time is money, and on-time delivery is paramount.

Endangered whales favor the Gulf of the Farallones and Cordell Bank sanctuaries, not far from San Francisco, so Pacific Environment has chartered a catamaran to take ecologically-minded whale watchers out to what Dragon dubs the “Yosemites of the sea.” Using hydrophones, they capture the deep, rumbling whale calls. They also pick up noise generated by commercial ships, whose designated lanes cut directly through the protected areas.

Under just the right ocean conditions, the low, eerie mating call of a male blue whale off the coast of California can be heard by a female off the coast of Hawaii. “That just has to do with the physics of sound in the ocean,” McKenna explains. “They’re vocal animals. You can think of sound in the ocean as our vision. Sound travels so much better in water than light does, so it’s really an acoustic environment that they’re living in.”

McKenna is working with whale researchers John Calambokidis of the Cascadia Research Collective and John Hildebrand of Scripps Institution. While they’ve observed that some whales linger at the surface longer than usual after a ship has passed, leaving them vulnerable to a strike, there are no conclusive results as of yet.

To explain the noise impacts, Dragon uses an analogy of trying to communicate in a crowded bar where it’s difficult to hear. “In the ocean, sound is king,” she says. “This chronic, noisy, foggy environment … has a masking effect. It might mean whales will not be able to navigate correctly, or may not be able to communicate with mates or offspring.”

The Gulf of the Farallones National Marine Sanctuary supports a rare concentration of blue whales, partly because the water is rich in nutrients, biodiversity, and tiny, shrimp-like creatures called krill. Blue whales and endangered humpbacks forage there from April through November, the colossal blues consuming an astounding 4 tons of krill each day.

At an April 8 joint meeting between the Gulf of the Farallones and Cordell Bank marine sanctuary advisory councils, the groups discussed creating a working group — bringing together stakeholders from the U.S. Coast Guard, shipping industries, and others — to establish a set of recommendations for how to regulate noise pollution in the sanctuaries.

“The purpose is to better understand the issue from the standpoint of the sanctuary,” explains Lance Morgan, who chairs the Cordell Bank council. “Ideally, we’d produce a report that says, here’s what we think the issues are.”

Yet Morgan acknowledges that it won’t be easy to get the federal government to impose new sanctuary regulations since there are still so many outstanding questions. “We’re learning a lot about the acoustic environment,” he says. One concern is whether whales are actually able to perceive the sound of the giant shipping vessels, he notes, since the environment has become so noisy. If they can’t hear the ships, they’re at a much higher risk of collision. “We certainly know we can drown out whale calls in certain situations,” he says, “but what does that mean in the long term?”

There are around 14,000 blue whales left across the entire watery globe, according to the most optimistic estimates, just a sliver of the estimated 300,000 that lived before they were nearly harpooned to extinction during a ruthless whaling era. Scientists are encouraged that their numbers have climbed since the mid-1960s when they were listed as endangered.

Yet even with this mild success story as a backdrop, there is growing concern about potential long-term effects of underwater industrial noise. Navy sonar, military air guns, and blasts from seismic surveys all contribute to the problem at varying frequencies. The collective din of ocean noise has doubled every decade since the 1950s, and the shipping business is only expected to grow.

Maersk, the world’s largest shipping company, runs weekly container ships from Hong Kong to ports in Oakland and Long Beach, a journey lasting more than two weeks. Getting the goods there on time is “the most important thing to our customers,” says Lee Kindberg, the company’s environment director.

The container ships arrive crammed full of everything from electronics — which require special climate-controlled containers — to clothing, bath products, household items, and pharmaceuticals. Perishable items are transported in refrigerators, consuming a third more energy and powered by auxiliary engines. Up to 8,000 containers can be packed onto a single ship, and the average vessel size has expanded around 20 percent in the past five years. More than 90 percent of the world’s traded goods are transported by water, with shipments on container vessels increasingly rapidly.

If ever there was an icon for globalization, and all that the buy-local and sustainability movements rail against, it would be a diesel-powered container ship transporting heavily packaged stuff halfway across the globe.

“Clearly it’s not a good thing if we hit a whale,” Kindberg says. Undersea noise pollution “is certainly an issue that we’ve been made aware of. But there doesn’t seem to be any real clarity as to what the impacts are,” she notes. Maersk would support certain speed reductions to protect the whales, Kindberg says, but “if you slow down in one place, you need to speed up someplace else, and that can take more fuel.”

Regulations in certain waters off the eastern seaboard already require ships to move at slower speeds to minimize harm, and Kindberg says Maersk has voluntarily opted to operate at slower speeds to reduce greenhouse gas emissions (it saves on fuel costs too). But when going along at 10 knots (around 11 m.p.h.), the speed environmental organizations say is safest for marine mammals, it’s harder to maneuver the ship, Kindberg says. Sailing around the marine sanctuaries is not an option in California, she adds, since ships have to pass through them to get to the ports.

Other efforts to solve the shipping-noise problem focus on ship design. “We’re building larger and larger ships, and they’re getting noisier and noisier,” says marine ecologist Leila Hatch of the National Oceanic and Atmospheric Administration (NOAA), who studies the effects of underwater sound on marine mammals.

The International Maritime Organization accepted a plan in 2008 to form a working group and to pin down guidelines for making commercial ships quieter, according to Hatch. Although the guidelines aren’t enforceable and are unlikely to be implemented any time soon, she sees it as an opportunity for a win-win scenario. If new ships featured a design with more efficient propulsion, they could be quieter, cheaper to operate, and more energy-efficient — which would also improve the air-quality problems associated with giant commercial ships.

The California Air Resources Board, meanwhile, initiated an effort last year for a program to get commercial vessels to slow down near the coastline, a bid to reduce emissions of smog-causing chemicals and the greenhouse gas carbon dioxide. Not much is happening on that front to date, but such a program could have the positive side effect of quieting underwater noise.

Hatch has been trying to quantify the decline in hearing ranges for marine mammals as the seas grow increasingly crowded with larger, noisier ships. “Much of the space they used to have is taken up by shipping noise. What is that likely to mean in terms of their ability to communicate effectively and find food?” she asks.

To find answers, she’s engaged in a research project at the Stellwagen Bank National Marine Sanctuary off the coast of Massachusetts that blends GPS ship-tracking data with profiles from sound-monitoring devices planted on the sea floor. Results suggest that whales’ communication ranges have diminished by 80 percent in some places.

There are few easy answers, however, since scientists are still trying to piece it all together. One certainty is that “we’re changing the environment they’re trying to live in,” notes McKenna, who says she now finds herself wondering if she’ll end up purchasing something that’s packed onto a massive containership when she spies one out on the horizon. “To what degree is it impacting them?”

She can’t say exactly, and that’s part of the problem, because the global shipping industry wants to see some concrete facts before the battleship can be turned. In the meantime, Kindberg says the captains helming Maersk line are just trying to avoid hitting the whales.