food

Appetite: Lunch with Hoss Vare’s inventive Persian-Middle Eastern menu

Andrew Lam
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Appetite: Lunch with Hoss Vare’s inventive Persian-Middle Eastern menu

Chef Hoss Vare’s hugs are famous, as is his warm, inclusive greeting that makes dining at his restaurant Zare at Fly Trap such a pleasure. Plus, there’s just no one quite doing what he’s doing with Persian, Iranian and Mediterranean foods.

I visited during opening week of his just-launched, casual, weekday lunches served within Flytrap, a project Zare calls Zare’s Grill and Grain. Lucky are they who work nearby and can grab to-go meals. But it’s worth going out of your way for lunch here (just as it is for a more formal dinner or cocktails at the bar).

In keeping with his recent health scare (he’s doing wonderfully and looks great, post-heart attack) Hoss made his lunch menu as healthy as it is flavorful. You’ll find lots of whole grains, fish, lean meats, and wraps. As one who has been known to sacrifice ‘healthy’ if it translates to flavorless or uninteresting, I found a couple items on the inventive menu downright exciting.

The red awning means you’ve come to the right place. Photo by Virginia Miller

Two words: sardine wrap. There are many wraps at Grill and Grain, from a crispy bulgur to a lamb ($10-12), all enveloped in lavash bread or whole wheat pita. But the sardine wrap ($10) has no equal. It’s hands down one of the best things I’ve eaten this year. Loaded with grilled Monterey sardines and white anchovies, the wrap is meaty and not too fishy. Fresh and bright with grilled cherry tomato, broccoli rabe, walnuts, and spicy bread crumbs providing a bit of crunch — and the winning piece that ties it altogether: creamy black garlic spread. I reminded me of days on the Mediterranean coast, an elevated, elegant ‘fast’ food, a genius menu addition.

Salmon lentil salad: tender, buttery — all that you need in a lunch date. Photo by Virginia Miller

You won’t go wrong with generous plates like the salmon lentil salad ($12), a heaping black pearl lentil salad dotted with fennel, braised endive, and roasted bell pepper. Lemon, thyme, and tumeric lend the dish dimension, while a balsamic vinaigrette pulls together the various tastes. The salmon is tender, even buttery, with a gentle crisp on the outside and topped with a dollop of salsa verde. It felt good to be eating such a balanced plate – one that thankfully does not lack in the flavor department.

Hoss has long done soups and stews right (I still recall his chili from last year’s Persian Pub Grub). He continues the tradition with pomegranate soup ($9), a beautiful tart-savory balance with green split peas, French lentils, basmati rice, and mini duck meatballs in the middle.

Rare is the lunch that is this affordable and unusual. Order at the counter and eat in with self-serve utensils and a condiment station, or take it to go.

 

Zare’s Grill and Grain

Lunch: Mon.-Fri. 11 a.m.- 2 p.m.

606 Folsom, SF

(415) 243-0580

www.zareflytrap.com

 

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

 

Laughing and screaming

Andrew Lam
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Laughing and screaming

arts@sfbg.com

DANCE Is it desirable to invest time and money in an elaborate dance theater piece about a noncontroversial subject? Are we supposed to walk away from an artistic experience having learned something about ourselves that we didn’t know before? Is it worthwhile to make a work about a common or familiar topic? Those are some of the questions that percolated through my mind watching Amara Tabor-Smith’s rich Our Daily Bread, which runs at CounterPULSE through April 24.

The answers, of course, are yes, yes, and yes. Tabor-Smith and her exceptional collaborators, primarily her fellow dancers Stephanie Bastos, Adriel Eddo, Eyle Moore, Aimee Suzara, and Alicia Walters, took on the complex yet basic topic of food — how we choose, prepare, and consume what we put into our mouths — and kneaded it into shapes that proved both muscular and smooth. Laura Diamondstone’s lobby installation and Lauren Elder’s set transformed CounterPULSE into something akin to a home, even including a small arbor with hanging pots of herbs. Ajayi Lumumba Jackson and Guy de Chalus contributed the music.

With the audience being prepped by the smell of cooking wafting through the theater and performers interacting with people as they entered, the experience felt more like visiting somebody’s house instead of a theater. And sure enough, we were offered palate-cleansing ginger, pieces of cake that we fed to a partner, and tiny portions of collard and black-eyed peas. If these gestures proved nothing else, they showed that the way to the heart goes through the stomach. Bread became a love feast.

But Tabor-Smith is too much of an artist to be satisfied with all of us walking out newly determined to become more responsible in our relationship to food. That would have been easy. She did more than that. Bread is a theatrically cogent, emotionally rich piece of dance theater that made us laugh at ourselves and want to scream at the end. The lens she offered is that of African American women as a feisty, independent, cantankerous, and embracing group of human beings. Seeing her dancers teasing and competing in the kitchen — wearing kerchiefs and stirring the pots — and the next moment as fierce warriors with masked faces and shaking fists, raining terror on anybody standing in their way, was transformational. At one point, the women stood huddled in fear back-to-back, reduced to a tiny space, but not giving an inch.

In addition to the dancers, two ancillary figures observed and participated in the work’s trajectory. Elizabeth Summers, an older woman, was the storyteller, the Griot who wandered in and out of the action. A white-clad Pippa Fleming, silently watching from her rocking chair or with her face pressed against the “kitchen” window, acted as an Orisha of death, but perhaps, when sanctifying the dancers at the end, also of hope.

Bread‘s central metaphor of the gumbo — that wondrous stew that would taste so much better without that vile spice called filé — was turned inside out. Women on stage and on video quarreled about the ingredients and you saw it being made. We got to peek into CounterPULSE’s tiny kitchen. But the traditional dish also became a way of honoring the women who made it over the years, and what it represents within individual families. And perhaps even more poignantly, it stood for the tension and love between generations, for a time when eating together created a bond between people like no other. Too bad they couldn’t serve some of it. Without filé please.

In the second half Bread became much darker as it focused more tightly on the exploitative farming practices that prevent communities with little economic power from accessing wholesome food and allow middle-class Americans to spend less of their food budget. An old news clip described “hard-working” braceros working in the fields. The reporter was so condescending in the way he described the “efficiency” of these farming practices, you wanted to scream. The choreographic response paid tribute to the workers’ physical gestures.

In the beginning, Bread meandered. Its ending — a memorial service honoring a Latino teenager who died of heat exhaustion because of no access to water — came at you with the force of a divine revenge. Imagine a wake in which weeping turns into screaming whose fury quite possibly might awaken the dead.

OUR DAILY BREAD

Thurs/21–Sun/24, 8 p.m.; $15–$22

CounterPULSE

1310 Mission, SF

(415) 626-2060

www.counterpulse.org

 

Wicked, man

Andrew Lam
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Wicked, man

marke@sfbg.com

RAVE CULTURE Here’s a classic San Francisco rave story for you. First the official legend: “In the spring of 1991, a small, brave crew of acid house seekers set sail from southeast England in search of adventure. San Francisco was the destination. They made their mark under the Golden Gate Bridge at Baker Beach with the first in a six-year run of wild and lawless Full Moon parties.” And now the party reality: the crew set up during heavy fog after touching down from Britain — and at least two of Wicked’s four members, Garth and Jenö, had absolutely no freaking clue that they were beneath the Golden Gate Bridge.

“We Brits were virgins to that beach,” Garth told me. “We were all enjoying a psychedelic dance when the sun started to come up, and the fog peeled back to reveal the bridge above our heads, lit up like a spaceship! We were hooked from that moment on. The decks were set up on a blanket on the sand. No table. Walkman speakers made makeshift monitors. One well-prepared gay friend improvised a cardboard dancefloor for himself and went about his vogueing like he was back at the Endup or Paradise Garage.”

The Wicked Brit saucer, launched from the illustrious Tonka Sound System renegade rave base, touched down on our shores at a moment when the Bay Area psychedelic sound and spirit was flagging. The West Coast underground party scene was being commercialized into the kind of slick, infantile, overproduced spectacles that unfortunately came to define rave in many ’90s people’s minds. And the music was veering from true basement soul to Big Bird carnival woo-woo — not that there was anything too awful about that, at the time it was fresh. But a pagan squadron of prog-rocky, deep acid house and baggy beats lovers setting up on a beach was a blast of fresh air.

Update on the Wicked crew: Almost all have benefited from our wonderful current dance music moment that values historical broad-mindedness over genre lockstep. (Really, the era-roving Wicked DJs have never sounded better than right now). Garth now lives in Los Angeles and has been releasing a steady stream of re-edits and remixes on his two labels, and through his King & Hound project with beloved local disco archivist James Glass. Former punk protestor and anarchist bookstore haunter Jenö plays live acid house every first Saturday at 222 Hyde, broadcasts the weekly “Noise from the Void” radio show (Tuesdays at 9 p.m. at www.90hz.org), and is codirecting a documentary on the social implications of San Francisco’s early rave scene, due out this summer. Thomas is in New York City as one-half of the awesome Rub N Tug production team and owns Whatever We Want Records. And Markie? The dude is and always will be Markie, party legend.

On the eve of the full moon Wicked: 20 Years of Disco Glory reunion party (the name is a cheeky play on one of Garth’s already cheeky dance floor hits), I talked to Garth, Jenö, and Thomas over e-mail.

SFBG It seems like a boatload of Brits emigrated here in the ’90s and had a huge impact on the party scene — in fact, they’re still coming. Is there something special about San Francisco that draws you guys? 

Garth I think a lot of Brits followed us here after they heard what was going on in the Bay Area, the freedom. The U.K. party scene was outlawed by Thatcher’s conservative government when it passed the criminal justice bill, which made it illegal for groups of more than 10 people to congregate while listening to repetitive beats. So there was a kind of party exodus: trance heads went to India (specifically Goa), other Brits went to Thailand, Australia, and Spain in search of a more fun life. San Francisco is particularly appealing to Brits because the climate suits us. It’s never too hot or too cold, and there’s a good dose of fog. It’s very liberal, the architecture is Victorian, it’s by the ocean with hills and those trams — plus great food and a strong, self-sustaining music scene.

Thomas It’s poetic, cosmopolitan, and charming without being European: we like that.

SFBG You definitely did bring a pagan spirit with you — not just with the full moon and witchy Wicked angles, but also in the sense of reinfusing the local music scene with a particularly enchanting Northern California-British psychedelic rock sensibility. Is that spirit still alive? After seeing how the West Coast techno scene has progressed in the past 20 years, do you have any thoughts or gripes? 

Garth Life’s too short for gripes. And I don’t consider it a “West Coast techno scene,” really. It’s all just music. We’ve always played the best in disco, acid house, psych rock, and all points in between. It’s the tempo that keeps things moving, and move it always will.

Jenö I wouldn’t consider Wicked as even being a part of the techno scene. Our music was a lot broader than that, dominated more by psychedelic house and soulful disco grooves. But we definitely influenced the West Coast music scene, and that influence can still felt today in the style and sounds of the current crop of local DJ crews, from the Sunset parties to the hipster clubs currently delving into obscure house and disco-driven sounds.

Thomas I’ll tell you this: I live in New York, and there’s too much disco.

SFBG Any good stories from the early days of Burning Man? 

Garth We were the first and only sound system there in 1995, and of the 5,000 or so people out on the playa, we had a few thousand of them all grooving out under the open skies: no marquees, no lightshow, just a kick ass 15K Turbosound system, right out of the box. During the height of my five-hour set on Saturday night, one naked freak (they never seem to be clothed) ran up and flipped the tables on top of me. There was thunder and lightning and a mad electrical hum until we got the gear up and running again. The crowd went apeshit — it’s still the highlight of my DJ career!

Jenö I didn’t make it the Wicked BM camps back then. But I did attend the last-ever Stonehenge Free Festival in the U.K. during summer solstice in 1984, which was the epiphany that drove me to want to create my own anarchic and free-spirited musical gatherings. Very similar to BM in style and substance — art and music-driven with countercultural ideals, but without the dust and ridiculously expensive admission of Black Rock City.

Thomas I didn’t go because I didn’t think I’d get served a proper cocktail. A foolish mistake on many levels.

SFBG Top five quintessential Wicked records?

Wicked DJ Garth & Eti, “20 Minutes of Disco Glory” — all the boys did excellent remixes of this seminal West Coast classic.

!!!, “Hello Is This Thing On? (Rub N Tug Remix)” — this incredible remix really sums up the Wicked sound, and they recorded it on a full moon!

Colm III, “High as a Mountain” — the title of this 1988 release says it all. Jenö brought it with him from England and played it at the first SF Full Moon party.

Marshall Jefferson, “Open Your Eyes” — deep vibes from the master of early Chicago house. More than just good music, it’s a spiritual journey.

The Man Collective, “No Hassle From the Man” — anthem. It’s rock and rave and soul and psych and passion. That’s maybe what we’re all about. 

WICKED: 20 YEARS OF DISCO GLORY

Sat/23, 10 p.m.–7 a.m., $20 advance

Mighty

119 Utah, SF

www.mighty119.com

Facebook: Wicked Disco Glory

 

Music Listings

Maria Poblet
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Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 20

ROCK/BLUES/HIP-HOP

Bridge, Big Light, Real Nasty Slim’s. 8pm, $13.

Cypress Hill Warfield. 8pm, $45.

Dengue Fever, Maus Haus, DJ Felina Fillmore. 8pm, $22.50.

Fucking Buckaroos, Clepto, Mano Cherga Band El Rio. 9pm, $5.

Grand Lodge 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Gregory Alan Isakov, Fairchildren Café Du Nord. 8:30pm, $14.

Janet Jackson Bill Graham Civic Auditorium, 99 Grove, SF; www.tickemaster.com. 8pm, $49.50-149.50.

Limousines, K.Flay, Young Digerati, Shitty DJ Independent. 8pm, $15.

Angie Mattson, Beth Waters Hotel Utah. 8pm, $8.

Movits!, Planet Booty, Coppe with Deghouls Bottom of the Hill. 9pm, $12.

Radiators Great American Music Hall. 9pm, $30.

Thralls, Night Surgeon, Bad Bibles Hemlock Tavern. 9pm, $6.

FOLK/WORLD/COUNTRY

Artofficial, Hot Pocket, Seneca, DJ A-Train Elbo Room. 9pm, $8.

“Jah Summit Live” Blue Macaw, 2565 Mission, SF; www.jahsummit.eventbrite.com. 9pm, $7.

JAZZ/NEW MUSIC

Lynda Carter Rrazz Room. 8pm, $45-55.

Cosmo Alleycats Le Colonial, 20 Cosmo, SF; www.lecolonialsf.com. 7pm.

Dink Dink Dink, Gaucho, Michael Abraham Amnesia. 7pm, free.

Larry Jazz Band Showroom, 1000 Van Ness, SF; www.theshowroomsf.com. 7pm, $10.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Michael Parsons Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

No Room For Squares Som., 2925 16th St, SF; (415) 558-8521. 6-10pm, free. DJ Afrodite Shake spins jazz for happy hour.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

Third Wednesdays Underground SF. 10pm-2am, $3. With Ms. Jackson, DJ Loryn, and Becky Knox spinning electro, tech, house, and breaks.

THURSDAY 21

ROCK/BLUES/HIP-HOP

Nicholas Burke, Infantree, Hugo, Damato Hotel Utah. 8pm, $8.

Crackerjack Highway 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Harderships, Mammatus Knockout. 9:30pm.

Marchfourth Marching Band Independent. 8pm, $18.

Mimosa, Paper Diamond Dillmore. 8pm, $22.50.

Off!, Culture Kids, Ecoli Eagle Tavern. 9pm.

Valerie Orth, Stringer Belle, Audiafauna Café Du Nord. 9pm, $10.

Ty Segall, Royal Baths, TRMRS, Nick Waterhouse and the Tarots Bottom of the Hill. 8:30pm, $8.

Sparrows Gate, SentiMentals, Toshio Hirano Amnesia. 9pm, $7.

Subhumans, M.D.C., Vacuum Thee Parkside. 8:30pm, $12.

System and Station, Gold Medalists, Sprains Hemlock Tavern. 9pm, $7.

Young the Giant, Man in Space, Strange Birds Slim’s. 9pm, $14.

Zeds Dead Regency Ballroom. 8pm, $20.

JAZZ/NEW MUSIC

Lynda Carter Rrazz Room. 8pm, $45-55.

Collective Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Dime Store Dandy Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Organsm featuring Jim Gunderson and “Tender” Tim Shea Bollyhood Café. 6:30-9pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Country Casanovas Atlas Café. 8-10pm, free.

Jessica Fichot Red Poppy Art House. 7pm, $12-15.

“Twang! Honky Tonk” Fiddler’s Green, 1330 Columbus, SF; www.twanghonkytonk.com. 5pm.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Base Vessel. 10pm, $10. With Three and Greg Eversoul.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Culture Corner Koko Cocktails, 1060 Geary, SF; www.kokococktails.com. 10pm, free. Roots reggae, dub, rocksteady, and classic dancehall with DJ Tomas, Yusuke, Vinnie Esparza, and Basshaka and ILWF.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

80s Night Cat Club. 9pm, $6 (free before 9:30pm). Two dance floors bumpin’ with the best of 80s mainstream and underground with Dangerous Dan, Skip, Low Life, and guests. This week, celebrate Robert Smith’s birthday with a Cure-themed night.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Monsoon Season El Rio. 9pm, free. World beats with DJ ExEss.

Nightvision Harlot, 46 Minna, SF; (415) 777-1077. 9:30pm, $10. DJs Danny Daze, Franky Boissy, and more spinning house, electro, hip hop, funk, and more.

1984 Mighty. 9pm, $2. The long-running New Wave and 80s party has a new venue, featuring video DJs Mark Andrus, Don Lynch, and celebrity guests.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Thursday Special Tralala Revolution Café, 3248 22nd St, SF; (415) 642-0474. 5pm, free. Downtempo, hip-hop, and freestyle beats by Dr. Musco and Unbroken Circle MCs.

FRIDAY 22

ROCK/BLUES/HIP-HOP

Amon Amarth Regency Ballroom. 9pm, $25.

Lynda Carter Rrazz Room. 8pm, $45-55.

Diego’s Umbrella, Vagabond Opera, Mark Growden Independent. 9pm, $15.

Disastroid, Here, Fondue El Rio. 9pm, $8.

Endoxi, Bob Hill Band Union Room (above Biscuits and Blues). 8:30pm, $10.

Glen Fajardo and Eddie Cohn 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Lost in the Trees, Sean Rowe Hemlock Tavern. 9:30pm, $10.

Mustache Harbor Café Du Nord. 9:30pm, $15.

Randy Newman Davies Symphony Hall, 201 Van Ness, SF; www.sfjazz.org. 8pm, $25-45.

Radio Moscow, Hot Lunch Thee Parkside. 9pm, $10.

“Sugar Rush: A Fundraiser Concert for the American Diabetes Association” Rasselas Jazz. 9pm, $10-20. With Jay Trainer Band, Ziva, Peggle Theory, For the Broken, and more.

Kurt Vile and the Violators, RTX, Carletta Sue Kay Bottom of the Hill. 10pm, $14.

“Yard Concert Fundraiser 2011” Dolores Park Café, 501 Dolores, SF; www.doloresparkcafe.com. 7pm, $20. With Audrey Howard, Laura Zucker, True Margit, Shelley Doty, Groovy Judy, and Sistas in the Pit.

JAZZ/NEW MUSIC

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Les Carnegie and the Jazz Vanguards Condor, 300 Columbus, SF; www.condorsf.com. 3pm.

Ensemble Mik Nawooj Red Poppy Art House. 8pm, $10-15.

Wobbly, Ensemble Economonique, Thomas Carnacki Lab, 2948 16th St, SF; www.thelab.org. 8pm.

FOLK/WORLD/COUNTRY

Baxtalo Drom Amnesia. 9pm, $7-10.

Harvey Diller Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Lagos Roots AfroBeat Ensemble, DJ Jeremiah Elbo Room. 10pm, $13.

Yonder Mountain String Band Fillmore. 9pm, $25.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

DJ Mei Lwun Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, free.

Duniya Dancehall Blue Macaw, 2565 Mission, SF; (415) 920-0577. 10pm, $10. With live performances by Duniya Drum and Dance Co. and DJs dub Snakr and Juan Data spinning bhangra, bollywood, dancehall, African, and more.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Hubba Hubba Revue: The San Francisco Show DNA Lounge. 9pm, $10-15. Barbary Coast-themed burlesque.

PANTyRAID, LowRIZERz 103 Harriet, 1015 Folsom, SF; www.1015.com. 10pm, $25.

Psychedelic Radio Club Six. 9pm, $7. With DJs Kial, Tom No Thing, Megalodon, and Zapruderpedro spinning dubstep, reggae, and electro.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Soul Rebel Koko Cocktails, 1060 Geary, SF; www.kokococktails.com. 10pm, free. Reggae, punk, 2tone, oi, and more with Dougie, Tim, and Tomas.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 23

ROCK/BLUES/HIP-HOP

Jello Biafra and the Guantanamo School of Medicine, Restarts, Dreadful Children, Bum City Saints Thee Parkside. 2:30pm, $10-12.

Eddie Cohn, Joyce Todd McBride and friends, Mindi Hadan, Con Brio Amnesia. 8pm, $7-10.

Foreverland, Sex With No Hands Bimbo’s 365 Club. 9pm, $22.

Daryl Hance Brick and Mortar Music Hall, 1710 Mission, SF; www.brickandmortarmusic.com.

“Lyrics Born presents Continuum” Yoshi’s San Francisco. 10:30pm, $26. With full live band and special guests.

Silly Pink Bunnies! Thee Parkside. 7pm, free.

Spectrum, Spyrals Hemlock Tavern. 9:30pm, $15.

Two Gallants Bottom of the Hill. 10pm, $15.

“UK Reunion Tour” Regency Ballroom. 8pm, $65-99. Featuring Eddie Jobson and John Wetton.

Yoni Wolf, Moore Brothers, Becky Wolf and Amy Miller Swedish American Hall (upstairs from Café Du Nord). 8pm, $15.

JAZZ/NEW MUSIC

Erin Brazill 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Garage a Trois, Amendola vs. Blades Independent. 9pm, $20.

Buddy Guy, John Németh Davies Symphony Hall, 201 Van Ness, SF; www.sfjazz.org. 8pm, $20-65.

Nucleus Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

FOLK/WORLD/COUNTRY

Back49 Riptide Tavern. 9:45pm, free.

Lady A and the Heel Draggers, Misisipi Mike and the Midnight Gamblers, West Nile Ramblers, Bootcuts, DJ Blaze Orange Café Du Nord. 8:30pm, $13.

Quijeremá Red Poppy Art House. 8pm, $12-15.

“Sounds and Rhythms of Afghanistan” Herbst Theatre, 401 Van Ness, SF; (415) 621-6600. 8pm, $25-75.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

Yonder Mountain String Band Fillmore. 9pm, $25.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Barracuda 111 Minna. 9pm, $10. Eclectic 80s music with DJs Damon and Phillie Ocean plus 80s cult video projections, a laser light show, prom balloons, and 80s inspired fashion.

Bootie SF: DJ Tripp’s Birthday DNA Lounge. 9pm, $8-15. Mash-ups with DJ Tripp, David X, Mykill, and more.

Debaser Knockout. 9pm, $5. DJ Jamie Jams, EmDee, and Stab Master Arson spin 90s hip-hop jams.

DJ Clee Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, free.

Fog and Laser Rickshaw Stop. 9pm, $7. DJs EmDee and RamblinWorker host this anything-goes, genre-free dance party.

4OneFunktion Elbo Room. 10pm, $5-10. Starship 27 Vol. 2 release party with guest performers Diabase, J-1, the 4OneFunktion All-Stars, and more.

Go Bang! Deco Lounge, 501 Larkin, SF; www.decosf.com. 9pm, $5. Atomic dancefloor disco action with Nicky B, Derrick Love, and more.

Mango El Rio. 3-8:30pm, $8-10. Sweet, sexy fun for women with DJs Edaj, Marcella, Olga, and La Coqui.

Reggae Gold Club Six. 9pm, $15. With DJs Daddy Rolo, Polo Mo’qz, Tesfa, Serg, and Fuze spinning dancehall and reggae.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 24

ROCK/BLUES/HIP-HOP

“Aftermath: A Citizen to Citizen Tsunami Rescue and Relief Benefit” Thee Parkside. 8pm, $7-10. With Ass Baboons of Venus, Thunders, Tiger Honey Pot, and DJs Nako, Korri, and Lil Joe.

Alter Bridge, Black Stone Cherry, Like A Storm Regency Ballroom. 8pm, $28.

Eastern Conference Champs, Red Cortez, Apopka Darkroom Hemlock Tavern. 9pm, $8.

“It Gets Indie: A Benefit for It Gets Better and the Trevor Project” Great American Music Hall. 7:30pm, $25. With Rabbit! and Handshakes.

“JAMband Family Festival” Park Chalet, 1000 Great Hwy, SF; www.jamjamjam.com. 11am, free. With Charity Kahn.

Tower of Dudes, Graves Brothers Deluxe, Tunnel Make-Out Room. 8pm, $7.

Two Gallants Bottom of the Hill. 9pm, $15.

JAZZ/NEW MUSIC

Tom Lander Duo Medjool, 2522 Mission, SF; www.medjoolsf.com. 6-9pm, free.

FOLK/WORLD/COUNTRY

Family Folk Explosion Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Louis Romero and Mazacote El Rio. 5-8pm, $8.

Tater Famine Thee Parkside. 4pm, free.

DANCE CLUBS

Batcave Cat Club. 10pm, $5. Death rock, goth, and post-punk with Steeplerot Necromos and c_death.

Branded James Rickshaw Stop. 8pm, $5. Benefit for Back to Business career workshops.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, Ludachris, and guest Janaka Selekta.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

La Pachanga Blue Macaw, 2565 Mission, SF; www.thebluemacawsf.com. 6pm, $10. Salsa dance party with live Afro-Cuban salsa bands.

MONDAY 25

ROCK/BLUES/HIP-HOP

Travis Barker and Mix Master Mike Independent. 9pm, $30-50.

Mad Rad, Mash Hall, Toast Elbo Room. 9pm, $10.

Paul Simon Davies Symphony Hall, 201 Van Ness, SF; www.ticketmaster.com. 8pm, $65-125.

DANCE CLUBS

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Sausage Party Rosamunde Sausage Grill, 2832 Mission, SF; (415) 970-9015. 6:30-9:30pm, free. DJ Dandy Dixon spins vintage rock, R&B, global beats, funk, and disco at this happy hour sausage-shack gig.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 26

ROCK/BLUES/HIP-HOP

Civil War Rust, Cut Downs, Sheens Bottom of the Hill. 9pm, $8.

Jamaica, Chain Gang of 1974 Independent. 8pm, $15.

Outlaws and Preachers, Ghost Town Refugees John Colins, 138 Minna, SF; www.johncolins.com. 9pm, $5.

Ash Reiter, Radiation City, Phantom Kicks Hemlock Tavern. 9pm, $6.

Sugarspun, Silver Threads El Rio. 7pm, free.

tUnE-yArDs, Buke and Gass, Man/Miracle

Whiskey Avengers, Franco Nero, DJ Ras Fank Elbo Room. 9pm, $5.

FOLK/WORLD/COUNTRY

Quiet Echos Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

DANCE CLUBS

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

 

Appetite: Island bites, part two

Andrew Lam
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Appetite: Island bites, part two

After a dreamy week in Hawaii, I have a slew of food and drink recommendations to share. Part one of these covered farmers market and street food in Honolulu and snacks from the North Shore of Oahu. This time, we sleep and drink in Honolulu. In part three, we’ll talk Honolulu restaurants.

Though I arrived islandside with a head full of romantic, slightly improbable Blue Hawaii dreams — me wearing a vintage bathing suit, lei, and a mai tai being serenaded by Elvis — my vacation reality was no letdown. No doubt the touristy scourge of chain shops, restaurants, and photo-snapping throngs do indeed exist in Waikiki, but contrary to what some told me, Hawaii’s largest city can be clean and relaxed. Though you truly find “island time” on Kauai and quieter locales, Honolulu is by no means hectic (if you ignore the traffic). It is that island city where you can while away hours at the beach, explore hole-in-the-wall eats, or listen to live music as the sun sets.

Hotel Renew, Waikiki Beach: 

With Asian-modern, Zen-like decor, clean lines and big city chic, these rooms are a welcome respite from the all-day party of Waikiki surfers and sunbathers. No pool or beachfront property here, though upper rooms on the south side have views of the beach. After long walks and lots of sun, I was grateful to enter the heavy front doors of Renew and be welcomed by the tinkle of the lobby’s water fountain. I’d grab a glass of water laced with fresh oranges and head up to my room with ultra-comfy bed and an ocean view.

The winning points of Hotel Renew, which is located on the eastern end of Waikiki, is affordability and peace. Plus, you can always take their complimentary boogie boards and towels a block away to the beach. But the best part? As overpriced as Waikiki can be, here you can get a room on a busy weekend for $180 to $225 a night. 

 

COCKTAILS

The cocktail renaissance is finally hitting Hawaii. Here’s a handful of places and bartenders forging the way.

Lobby Bar at The Waikiki Edition:

Although it is to be found by pushing aside a bookshelf in a hotel lobby, the Lobby Bar is no speakeasy — it’s a white, urban bar with muted lighting and long couches with a semi-exclusive, yet unpretentious air in The Edition, a hot hotel perfect for ultra-cool poolside lounging.

Bar manager Sam Treadway hails direct from Boston’s best-known cocktail bar, Drink and he’s clearly loving the warm island breezes, playing off of the canon of island classics, like the deconstructed mai tai ($11). Treadway has toned down the drink’s characteristic sweetness, amping up the rum (Pyrat XO) and orgeat (almond syrup) and topping it off with mai tai foam and a shiso leaf. He served me a lovely rum manhattan made with Montecristo 12 year rum, and he’s also handy with mezcal. The Agony and the Ecstasy ($11 – nice literary reference) is a winning mix of Del Maguey’s Mezcal Vida, St. Germain, and fresh grapefruit juice, topped with a house ginger beer. Spicy, smoky, gently sweet.

The cherry on top? Treadway combines Mezcal Vida, Campari, and soda to create, yes, a mezcal negroni. I long for the day when I can get one here, in my own negroni-obsessed city.

Town:

Another of the city’s great bartenders is Town‘s Dave Power. Located in Kaimuki, just a few minutes drive from Waikiki, Town feels like I’m back home in San Francisco. Local, organic foods served with with rustic, Italian technique, all-American heart, gourmet animal parts, and classic cocktails (all $10).

Power executes cocktails simply but with a beautifully, even literary, bent. His tequila negroni is a revelation. He explains that his inspiration is M.F.K. Fisher‘s love of equal parts gin, vermouth, and bitters in her cocktail. His version adds an equal part of Don Julio Reposado and a Campari infused with local Hawaiian Kiawe wood chips for a gentle smoky taste.

He also makes a Very Very Good Martini (this being how it’s listed on the menu) and my beloved Death’s Door — something you don’t see much in these parts — and a white manhattan with moonshine (white whiskey) and Dolin Blanc vermouth.

I’d recommend eating as well as drinking here. It’s a special place that evokes other big cities, but uses Hawaiian ingredients and laid-back charm.

Mai Tai Bar:

I am in love with the Royal Hawaiian Hotel. A pink, playful beacon that jumps out of the town’s blanket of highrises, it is the one hotel that evokes the history of old Waikiki. Built in 1927 and dubbed the Pink Palace of the Pacific, this is the classic Hawaii I dreamed of.

I’ll stay there one day. But in the meantime, one can always head through its grove of trees laden with hanging lights, past torches, through the lobby, and out to the back lawn where the Mai Tai Bar looks out over the beach. Live music at sunset and my own private cabana on the beach made this scene one of the most magical I spent in Honolulu.

This is not the place for refined cocktails but the bar has a history of providing tropical oceanside drinks. Manager Mike Swerdloff is a wine lover himself, but keeps up on the national cocktail scene and is passionate about great service, food and drink.

As for cocktails, there are various versions of the mai tai here — all too sweet for me, but they’re destined to be crowd-pleasers, and are greatly enhanced by the paradisical surroundings. Were I to really go for sweetness here, I’d prefer the Chi ($13), made from coconut and Maui’s organic Ocean Vodka and perked up with fresh pineapple and basil; or Pina Rocks ($10): Bacardi 8 year, coconut cream, pineapple, and a lemon-thyme float.

We had a lot of fun with our Smoking Gun mai tai, a winner in last year’s Mai Tai Festival on Kona. A glass of Whaler’s dark rum, Bacardi White, and a housemade velvet falernum was torched with smoke, then topped with a brown sugar-torched pineapple wedge. The presentation was quite dramatic — smoke even spilled out from the glass — but I could still taste the propane when I sipped the drink. That aside, the Smoking Gun yielded a delightfully sweet, smoky island imbibement that evoked roasting marshmallows over a campfire.

Lewers Lounge:

Inside the gorgeous Halekulani Hotel hides a classic New York hotel bar, rich with history and flush with jazz. And the music really is the reason to come. Nightly live jazz sets the classy, upscale tone of Lewers — don’t you dare wear shorts or flip-flops because this elegance is maintained with a strict dress code. You’ll also need a reservation on many nights.

Despite the legendary stamp of Dale DeGroff on the menu (he created it), drinks are of the sweet, fruity variety, like the refreshing ginger lychee caipirissima ($12). More ambitious efforts like the Amante Picante ($12) — tequila with cucumber, cilantro, green tabasco — have the right idea but lack balance. All in the execution?

What is impressive is the bar’s dessert menu. The ever-popular Halekulani coconut cake ($9) is ordered for weddings all over the islands, even from as far as LA. Adult gourmet versions of popsicles and ice cream sandwiches on ice are also available. One can always order from the spirits and wine lists and enjoy a sip of brandy and a slice of cake while taking in Tennyson Stephens and Rocky Holmes’ delightful jazz duo.

La Mariana:

No, I am not recommending La Mariana Sailing Club for the drinks — this write-up is a nod to the historical appeal and charm of a rundown but well-loved space. One of the last remaining kitschy tiki bars from the 1950′s, it can be an adventure just getting here.

Located way out on a harbor, you won’t be sure you’ve found it even when you’ve arrived at the right spot. Park on the street near the “sailing club” sign, then walk around to the right side of the building and enter through the back along the water. Tiki decor and thatched roofs abound in a multi-room layout with open air patio.

The day after the Japanese tsunami hit Hawaii’s shores, I sat here with a pina colada watching boat owners pull their damaged sailboats out of the water. Crusty, sun-scorched sailors sipped mai tais and beers around me, comparing damage done to their boats.

If you go, be sure to read the story of owner Annette Nahinu on the menu. She’s the sort of local character that will make you fall in love with Honolulu and its colorful international history.

Note: I tried to make it to a new Honolulu hotspot that local bartenders recommended, Apartment 3, but couldn’t make it there on a day when Kyle was bartending (Friday nights at the moment). I hear he’s a whiskey lover like myself, and I was sure he’d be another envelope-pushing bartender on this list.

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

 

The Streets Issue

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The Streets Issue

The Guardian Street Issue takes it outside to explore the amazing history, culture, and energy of the streets. The Issue covers bike culture and issues, outdoor activities, street food, street art, street food, street musicisans, and all things San Francisco streetwise, both underground and mainstream.

Issue Date: Wednesday, May 11, 2011
Advertising Deadline: Friday, May 6, 2011

Contact your account executive at (415) 487-4600 or admanagers@sfbg.com

Appetite: 3 reasons why SF Jewish food has arrived

Andrew Lam
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Appetite: 3 reasons why SF Jewish food has arrived

Head to the Mission where Wise Sons Deli takes over Jackie’s Café every Saturday. Rolling since January, the young guys behind this pop-up deli have a hit on their hands — lines form out the door for Evan Bloom and Leo Beckerman’s Jewish food with heart. The menu changes often, and they’re preparing a killer-sounding Passover menu next week to be enjoyed at Coffee Bar and for take-out.

The fact of the matter is, we don’t have enough Jewish food in this town. And these guys don’t just make Jewish nosh, they do it excellently. Case in point: I found that multiple menu items fell into my  must order category, rare enough at a restaurant, much less at a small pop-up with a limited menu.

We eagerly await the day they will have their own storefront. Until then, here are three items you’d do well to head to the Mission for from their delightful menu (given that you have a few spare moments on a Saturday, those lines can be killer!):

1. Bialy or bagel with smoked salmon

Whether the day’s menu is featuring a bagel or bialy (Polish kuchen similar to a bagel but baked, not boiled), be sure you snag one. For $8 (or $11 open-faced), bread is laden with house-smoked salmon, red onion, capers, and pickled veggies on the side. Homesick New Yorkers and bagel-lovers among us may have finally found a little something to assuage that bagel-shaped hole that appears whenever we’re away from NYC.

2. Babka

A sweet yeast cake with Eastern European roots, Wise Sons makes their babka sing with earthy swirls of Guittard dark chocolate weaving a pretty pattern through each slice. Whether you order this brioche-like bread by the slice ($3.50), half-loaf ($11), full loaf ($20), or as French toast with fluffy whipped cream ($6 for one; $9 for two), you know a craving has begun. Complicate things further with the chocolate caramel babka ($3.75), made with Clairesquares‘ divine caramel.

Da rueben. Photo by Virginia Miller

3. Pastrami or Corned Beef

Watch a massive side of beef being sliced on the sideboard and try not to order a plate. Or better yet, get a sandwich ($12) of either cut of beef on double-baked rye bread, or as a reuben ($13.50), the supreme queen of all beef sandwiches. Potato salad or coleslaw plus garlic dill pickles accompany, as do meaty dreams of home and all that is good in this world.

 

Wise Sons Deli

Every Saturday, 9 a.m.-2 p.m. 

Inside Jackie’s Café

105 Valencia Street

(415) 787-5534

www.wisesonsdeli.com 

 

–Subscribe to Virgina’s twice monthly newsletter, The Perfect Spot

 

Infrequent flyer

Andrew Lam
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Infrequent flyer

le.chicken.farmer@gmail.com

CHEAP EATS My flight was cancelled so I did my taxes. I tried to do my taxes. What I did, I wrote to Coach and said, “Let’s play catch. My flight was cancelled.” She was at work.

I went to get my nails done. After, I saw Sockywonk sitting on the step of her soap store, so I sat down next to her.

“I’m sorry I’m a bad friend sometimes,” I said. “Here.” And I handed her a small bag I’d been carrying around. Inside: the sexy nightie she lent me to go roller skating in last fall.

It was decided that I wasn’t a bad friend.

I went in the store and bought two tubes of Chapstick and deodorant. Then it was time to throw the football with Coach, but something had come up, for her, so I went home and unpacked my suitcase, then repacked it, only with Chapstick. The deodorant, I decided, smelled worse than me, so I filed it in my medicine cabinet.

Can I tell you how hungry I was? And I had eaten my refrigerator the evening before, in anticipation of two weeks away. Coach was in Dolores Park with cookies and crazy people, and kept texting me to say be patient, we would throw, we would eat. “Wait for it. Wait for it,” she said.

I have blood sugar issues, everyone knows. One thing, it gets harder for me to make decisions, the farther away I get from my last meal. So when, having waited for it, my time came, I was not as prepared as I should have been. I was, in fact, unprepared.

In other words, I needed Coach to step up, and, being Coach, she did! With flair and brilliance. She grabbed the first rubber-band-stuck paper flyer menu from the first gate we saw and said, before even looking at it: “Let’s go here.”

So we did. We walked to Market and 15th streets, to Bombay. The menu had a picture of an elephant parading a banner between its trunk and tail: “Best Indian Food in the Castro!”

I don’t know about that. I had eaten there once before but didn’t have much to say. I think they dogged me on the spice factor. This time I ordered better, in part because I was with a goddamn vegetarian, which shows to go you. So instead of ordering chicken tikka masala or something predictable, I got chana palak, which is spinach and garbanzo beans (two things I love) and, in honor of the sad fact that I wasn’t in New Orleans, a bunch of fried stuff. Pakoras, samosas …

All of which were just dandy, drenched in the tabletop hot sauce and green stuff. But what stole the show for me was my own personal li’l bowl of chicken and lemon soup that I tacked on by way of having some meat in my day, and therefore not going completely crazy.

This soup, it was fantastic! It was spicy, creamy, and wonderful, and it was called mulligatawny — which in itself is cause for celebration.

I was all set to love the best Indian food in the Castro this time around, except that something happened to ruin everything. And it wasn’t that we were fighting, which we were, kind of. I forget why. I remember I showed Coach my fingernails, how shortly manicured they were. She wants to help me be a better lesbian, see, as surely as I want to help her be a better outside linebacker. “Trim your fingernails,” she’s always telling me. “Lesbians don’t like long fingernails.”

I think I understand why, but then (not that I ever said this out loud, or ever would, it’s such a fucked-up thing to say:) most lesbians don’t have as many fingers as I do. Ba-dum-bum …

Um, but that wasn’t it, either.

The paper menu had a coupon for one free entrée, but we tripped up so much over the fine print ($25 minimum, one coupon per table, dine-in only and between 5 and 10:30 p.m.) that we neglected to consider the bigger print, the point: that to get one free entrée (of lesser value, not to exceed $8), you had to of course order two entrees. They dazzle you with so much fine print you miss the point. Tricky, innit? 

BOMBAY

Daily: Lunch 11:30 a.m.–2:30 p.m.;

Dinner 5–10:30 p.m.

2217 Market, SF

(415) 861-6655

AE/D/MC/V

Beer and wine

 

Our Weekly Picks: April 13-19, 2011

Maria Poblet
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THURSDAY

APRIL 14

MUSIC

 

Two Door Cinema Club

Featured as a “You Oughta Know” artist on VH1, Northern Ireland’s Two Door Cinema Club is an indie electropop trio comprised of Alex Trimble (lead vocals/guitar), Sam Halliday (vocals/guitar), and Kevin Baird (bass/vocals). (What of the drummer, you ask? Sometimes human, sometimes a computer.) The band’s Tourist History recently picked up the 2010 Choice Music Prize for Irish album of the year, suggesting its making good on the promise shown by opening for indie rock greats like Foals, Phoenix, and Delphic. If you’re one of the working schmucks who can’t take the time off for Coachella, catch Two Door Cinema Club before it goes to Indio. (Jen Verzosa)

With Globes and Work Drugs

8 p.m., $20

Fillmore

1850 Geary, SF

(415) 346-6000

www.livenation.com

EVENT

 

“Charles Phoenix Retro Slide Show”

Oddball Americana guru Charles Phoenix has explored and celebrated the best in kitschy, cool, kooky artifacts and history for many years now, having written several books on mid-20th century deep-fried pop culture, fashion, lifestyles, and more. The author of tomes such as Southern California In The ’50s and Americana The Beautiful brings his hilarious slide show and talk to the city, set to roast the imagery found in some of the thousands of vintage Kodachrome slides has collected at flea markets over the years. Be sure to keep an eye out for some familiar places and things — Phoenix has promised to include a bevy of vintage San Francisco slides for this entertaining ode to the odd and unique. (Sean McCourt)

8 p.m., $25

Roxie Theater

3117 16th St., SF

(415) 863-1087

www.roxie.com

PERFORMANCE

 

Our Daily Bread

Carb load on this: in a collaboration between Amara Tabor-Smith’s Deep Waters Dance Theater, director Ellen Sebastian Chang, and visual artist Lauren Elder, Our Daily Bread delves into the folklore and stories surrounding food traditions. The socially conscious hybrid theater experience draws from a family gumbo tradition, examining how industrialized agriculture, fast food culture, and our global food crisis affect current food practices. In addition, CounterPulse resident artist Tabor-Smith also considers who is missing from the sustainable food movement. With red beans and rice on the mind, expect to fill your plate with individual food legacies and questions regarding your own relationship to food. You are what you eat. (Julie Potter)

Thurs/14–Sun/17, 8 p.m., $18–$22

CounterPulse

1310 Mission, SF

(415) 626-2060

www.counterpulse.org

EVENT

 

Nikki Sixx

Known not only for his fiery stage presence and key songwriting contributions as bassist for Mötley Crüe, Nikki Sixx also gained a notorious reputation for his off-stage antics, particularly his legendary appetite for drugs and debauchery. Sober now for several years, Sixx detailed many of these early escapades and horrors in his 2007 book The Heroin Diaries. He returns — just before a major summer tour, which includes a June stop in SF — with the follow-up, This Is Gonna Hurt: Music, Photography, and Life through the Distorted Lens of Nikki Sixx, a look at his post-addiction life that finds him a successful author, radio host, and of course, still rocking the stage with the Crüe. (McCourt)

6 p.m., $29.99 (includes book)

Book Passage

One Ferry Building, SF

(415) 835-1020

www.bookpassage.com

FRIDAY

APRIL 15

DANCE

 

Alonzo King’s Lines Ballet

The longer I watch Alonzo King’s Lines Ballet, the more this choreographer manages to surprise me. What intrigues is not so much his language — intricate, idiosyncratic, and demanding — or even the way he uses it on his dancers. But there is a vision, a philosophy behind his work, that we get glimpses of in every new piece. That’s what good dance is supposed to do. King also goes out of his way to find collaborators who can envelop his choreography in the mantle of new contexts. Of course, it helps that these other-than-dance contributions, in particular, are often spectacular on their own. But to get Mickey Hart, who actually is philosophically pretty close to King, create a score for Lines Ballet is a coup even for a choreographer with a growing international reputation. Architect Christopher Haas, who worked on the de Young Museum, created the set. (Rita Felciano)

Through April 24

Fri.–Sat., 8 p.m.; April 20–21, 7:30 p.m.;

April 24, 5 p.m., $25–$65

Yerba Buena Center for the Arts

Novellus Theater

700 Howard, SF

(415) 978-2787

www.linesballet.org

MUSIC

 

The Residents

Hang on to your eyeballs, San Francisco’s most enigmatic art-rock collective the Residents will storm the stage at Bimbo’s in support of its for-no-particular-reason, ghost-story themed “Traveling Light” tour. The calculatedly anonymous group (currently a trio), as well known for its elaborately costumed stage personae and mixed-media presentations as for its deconstructed lyrics and dystopian musical baditude, is fast approaching its fourth decade. But don’t expect a set stuffed merely with humdrum nostalgia. Actually, don’t expecting any particular thing, because defying expectations is what the Residents do best. Word is the group will be recording the proceedings in three (possibly four ) dimensions, so wearing your very best top hat to the show might not be a bad idea. (Nicole Gluckstern)

Fri/15–Sat/16, 9 p.m., $30

Bimbo’s

1025 Columbus, SF

(415) 474-0365

www.bimbos365club.com

PERFORMANCE

 

Zaccho Dance Theatre

With a title — The Monkey and the Devil — taken from racial slurs, Joanna Haigood’s dance theater performance installation, performed by Zaccho Dance Theatre, addresses lingering contemporary racism, rooted in the lasting effects of America’s slave trade. Even in the age of Obama, the performance acknowledges how Americans grapple with the residue of slavery and reunite a split house. Surrounded by two massive, rotating set pieces designed by visual artist Charles Trapolin, audience members are free to navigate the continuously running performance installation in the Yerba Buena Center for the Arts Forum. A post-performance discussion follows Friday’s installment. Don’t miss this immersive, compelling work. (Potter)

Fri/15, 8–10 p.m.;

Sat/16-Sun/17, 12-2 p.m. and 3–5 p.m., free

Yerba Buena Center for the Arts Forum

701 Mission, SF

(415) 978-5210

www.ybca.org

SATURDAY

APRIL 16

EVENT

 

“How-to Homestead: 11 in 11 Tour”

You can go on tour without ever leaving your city. That’s the idealistic message of How-to Homestead’s “11 in 11 Tour,” a yearlong barnstorming series with dates planned for each of San Francisco’s districts. Spearheaded by Melinda Stone, a University of San Francisco professor equally knowledgeable in matters of celluloid and soil, How-to Homestead’s homebrew of entertainment and education draws on alternative cinema, practical workshops, and live music to create a distinctly flavorful commons. The fourth “11 in 11” program takes place at the historic Bayview Opera House and features a “Chickens in the City” workshop and contra dance call, in addition to the usual potluck dinner and film treats. With spring in the air, it should be an especially lively installment. (Max Goldberg)

4–10:30 p.m., $5 suggested donation

Bayview Opera House

4705 Third St., SF

www.howtohomestead.org

DANCE

 

ODC Dance Jam

At first the ODC Dance Jam consisted of half a dozen cute kids showing their prowess on an ODC/Dance opening night. Today ODC’s youth program is much too big for such capers, and the tables have been turned. This year the professional company will make an appearance — with Brenda Way’s John Somebody — at ODC Dance Jam’s own concert, “Make the Road by Walking.” Taking classes five times in addition to rehearsing, the 14-member troupe, ages 13-18, may not call itself pre-professional, but its dancers surely are on the way. KT Nelson, Kimi Okada, Bliss Kohlmeyer-Dowman, Greg Dawson, and Kim Epifano, about as professional a group as any, created choreography for them. (Felciano)

Sat/16, 8 p.m.; Sun/17, 4 and 7 p.m., $12

ODC Dance Commons

351 Shotwell, SF

(415) 863-9830

www.brownpapertickets.com/event/166923

SUNDAY

APRIL 17

MUSIC

 

Foxtails Brigade

(((folkYeah!))) and Antenna Farm Records host a release party in honor of San Francisco duo Foxtails Brigade’s full-length debut, The Bread and the Bait. On its surface, The Bread and the Bait is as delicate as lace — the album art depicts a ladylike tea party in progress. But look closer (why are two of the women blindfolded? And why is one clutching a knife?) and listen closely: there’s an underlying darkness cloaked in those ethereal vocals set against simple cello and violin melodies. Join in the celebration with musical performances by ‘Tails and Rachel Fannan of Sleepy Sun, plus comedy by Brent Weinbach and Moeshe Kasher, and a fashion show featuring designs by Verriers and Sako, Lecon de Vetement, and Zoe Hong. (Verzosa)

With Rachel Fannan

8 p.m., $15

Swedish American Music Hall

2174 Market, SF

(415) 861-5016

www.swedishamericanhall.com MUSIC

 

Wire

On a recent trip to New York City, I won tickets to watch Wire from the “Band Bench” on Late Night with Jimmy Fallon. Arriving at 30 Rock, I found a few other awkward music nerds who refused to take off their jackets looking forward to the performance. In a bit of TV magic, they filled out the 30 or so “hardcore fans” with tourists eager for a glimpse of Fallon guest Keanu Reeves. It could just be the standard practice, but it’s also typical of the U.K. band’s U.S. reception, remaining relatively unknown despite being perpetual critical darlings and inspiring alternative rock bands throughout a career spanning from the release of 1977’s influential punk album, Pink Flag, to their most recent, Red Barked Tree. (Ryan Prendiville) With Lumerians and DJ Callum McGowan

8 p.m., $21

Slim’s

333 11th St., SF

(415) 255-0333

www.slims-sf.com 

The Guardian listings deadline is two weeks prior to our Wednesday publication date. To submit an item for consideration, please include the title of the event, a brief description of the event, date and time, venue name, street address (listing cross streets only isn’t sufficient), city, telephone number readers can call for more information, telephone number for media, and admission costs. Send information to Listings, the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 487-2506; or e-mail (paste press release into e-mail body — no text attachments, please) to listings@sfbg.com. Digital photos may be submitted in jpeg format; the image must be at least 240 dpi and four inches by six inches in size. We regret we cannot accept listings over the phone.

Alerts

Maria Poblet
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0

ALERTS

 

By Jackie Andrews

alert@sfbg.com

WEDNESDAY, APRIL 13

 

Long Now lecture

This installment of the Long Now Foundation’s monthly series called “Seminars About Long-term Thinking” features historian and archaeologist Ian Morris, who will talk about his book, Why the West Rules — For Now. Whole Earth Catalog founder Stewart Brand hosts this discussion about changes in global dominance, differences between civilizations, and the East/West distinction’s shift toward insignificance.

7 p.m., $10

Marine’s Memorial Center

609 Sutter, SF

www.longnow.org

THURSDAY, APRIL 14

 

Youth storytelling

Community Works presents “There’s a Part of Me Gone,” a night of exploring the impact of losing a loved one to incarceration. Students from Community Work’s programs will share poetry and personal stories of their experiences of parental incarceration. Come and see these inspiring youth share their many accomplishments despite adversity.

6 p.m., free

California Institute of Integral Studies

Namaste Hall

1453 Mission, SF

www.wommunityworkswest.org

FRIDAY, APRIL 15

 

Benefit for Mexican info shop

Support the emerging anarchist info-shop in Mexico City, Furia de las Calles, by attending this screening of a film that was recently banned in Mexico. Presumed Guilty highlights the problems and injustices faced by two lawyers in their efforts to free Toño Zúñiga, who was wrongfully imprisoned. Afterward, stick around for a short documentary about the organizing efforts of anarchist collectives in Mexico.

7–9:30 p.m., Sliding scale donation

AK Press

674-A 23rd St., Oakl.

www.espora.org/furia

www.akpress.org

 

LGBTQ youth talk back

Professor Cindy Cruz of UC Santa Cruz will share her recent work, an urban ethnography that compiles the stories and testimonies of 43 LGBTQ homeless youth between the ages of 14 and 21 who reside on the streets of one large U.S. metropolis. She argues for a new way of acknowledging resistance by these youth — and others like them — to the restrictions placed on their “queer homeless bodies” by society at large.

12–1:30 p.m., free

UC Berkeley Center for the Study of Social Change

Wildavsky Conference Room

2538 Channing Way, Berk.

Www.issi.berkeley.edu

SATURDAY, APRIL 16

 

Earth Day of action and celebration

Help clean up the varied terrains and landscapes in and around Pacifica, including beaches, hillsides, bluffs, watersheds, and other public spaces and make a positive impact on this beautiful coastal environment. After a satisfying morning of work and community partnership, enjoy a celebration of your efforts with music, food, and family fun.

9 a.m.–3 p.m., free

Various Pacifica locations, see website to find a site and register

www.pacificabeachcoalition.org

SUNDAY, APRIL 17

 

Fundraiser for Japan

More than 100 one-of-a-kind handmade tea bowls made by local ceramicists will be auctioned off to raise money for the people of Japan. Enjoy Japanese-inspired food and drinks as well as how-to demonstrations on tea, ikebana, sushi-making, and clay-hand building.

5–7 p.m., $10–$15

Sharon Art Studio

Golden Gate Park’s Sharon Meadow, SF

(415) 753-7004

www.sharonartstudio.org 2

Mail items for Alerts to the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 437-3658; or e-mail alert@sfbg.com. Please include a contact telephone number. Items must be received at least one week prior to the publication date.

Music Listings

Maria Poblet
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0

Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 13

ROCK/BLUES/HIP-HOP

Broken Social Scene, Gord Downie Warfield. 8pm, $27.

Francis and the Lights, Oh Land, Sunday Ghost Café Du Nord. 9:30pm, $15.

Girls in Trouble, Jascha vs. Jascha Viracocha, 998 Valencia, SF; www.viracochasf.com. 8pm, $5-10.

Hammerlock, Scheisse Minnelli, Seven Crowns, Lecherous Gaze Thee Parkside. 8pm, $6.

Black Joe Lewis and the Honeybears, Those Darlins Independent. 8pm, $18.

Lightning Bolt, Tits, High Castle Rickshaw Stop. 8pm, $12.

Majesty, Sweet Chariot, Tarantula Tango Knockout. 9pm, $6.

Curtis Peoples, Keaton Simons, Whitney Nichols Hotel Utah. 8pm, $10.

Porch, Bone Dweller Hemlock Tavern. 9pm, $6.

Rural Alberta Advantage, Lord Huron, Birdmonster Bottom of the Hill. 9pm, $14.

Chelsea TK and the Tzigane Society, Parlour Suite, Starfish in the Clouds, Uni and Her Ukelele, DJ Neil Martinson Elbo Room. 9pm, $7.

Yacht, Bobby Birdman Bimbo’s 365 Club. 8pm, $20.

JAZZ/NEW MUSIC

Cosmo Alleycats Le Colonial, 20 Cosmo, SF; www.lecolonialsf.com. 7pm.

Dink Dink Dink, Gaucho, Michael Abraham Amnesia. 7pm, free.

Jazz All-Stars Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

New Rite Spot All-Stars Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Rudy Simone 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Buena Onda Little Baobab, 3388 19th St., SF; (415) 643-3558. 10pm, $3. Soul, funk, swing, and rare grooves with residents Dr. Musco and DJB.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

Mod vs. Rocker Make-Out Room. 10pm, free. DJs all night spinning 60s pop; come at 7:30 p.m. (cover $7) for a live concert with Bond Girl and 10 ft. 5.

No Room For Squares Som., 2925 16th St, SF; (415) 558-8521. 6-10pm, free. DJ Afrodite Shake spins jazz for happy hour.

Obey the Kitty Vessel. 10pm, $10. With a Ladytron DJ set.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Strutter El Rio. 9pm, $3. DeeJay Andre spins electro, booty bass, hip-hop, and more for lesbians and friends.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

“When I Was a Youth: Big Up Magazine Issue Release” Mezzanine. 9pm, $10. With Breakage, Goth Trad, and a screening of the documentary Bassweight.

THURSDAY 14

ROCK/BLUES/HIP-HOP

Cults, Magic Kids, White Arrows Independent. 8pm, $13.

Cute Lepers, Re-Volts, Complaints, Lydia and the Projects Thee Parkside. 9pm, $10.

Delorean, Water Borders Slim’s. 9pm, $21.

“Eddie Dane Memorial” DNA Lounge. 9pm, $5 suggested donation. With Hi-Rhythm Hustlers and burlesque performances.

Ellie Goulding, Knocks Rickshaw Stop. 9pm, $13.

Joy Formidable, Lonely Forest Bottom of the Hill. 8:30pm, $12.

Lake, AgesandAges, Michael Beach Hemlock Tavern. 9pm, $8.

Little Mercury, Exit Wonderland, Curly El Rio. 8pm, $5.

Vonda Shephard Yoshi’s San Francisco. 8pm, $25.

Tomihara, My Second Surprise, Haberdasher Red Devil Lounge. 8pm, $6.

Two Door Cinema Club, Globes, Work Drugs Fillmore. 8pm, $20.

Matt Wertz, Ben Rector Swedish American Hall (upstairs from Café Du Nord). 8pm, $15.

JAZZ/NEW MUSIC

Zach Hash Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Organsm featuring Jim Gunderson and “Tender” Tim Shea Bollyhood Café. 6:30-9pm, free.

Ken Sealy Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

SF Jazz Hotplate Series Amnesia. 9pm.

Scott Sier Café Royale, 800 Post, SF; (415) 641-6033. 8pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Meredith Axelrod 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Bay Island Ramblers Atlas Café. 8-10pm, free.

Amy Obienski Mama Art Café, 4754 Mission, SF; www.mamasf.com. 8pm, free.

Yeye Suárez Red Poppy Art House. 7pm, $12-15.

“Twang! Honky Tonk” Fiddler’s Green, 1330 Columbus, SF; www.twanghonkytonk.com. 5pm.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

CakeMIX SF Wish, 1539 Folsom, SF; www.wishsf.com. 10pm, free. DJ Carey Kopp spinning funk, soul, and hip hop.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Culture Corner Koko Cocktails, 1060 Geary, SF; www.kokococktails.com. 10pm, free. Roots reggae, dub, rocksteady, and classic dancehall with DJ Tomas, Yusuke, Vinnie Esparza, and Basshaka and ILWF.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Electric Feel Lookout, 2600 16th St, SF; www.fringesf.com. 9pm, $2. Indie music video dance party with subOctave and Blondie K.

80s Night Cat Club. 9pm, $6 (free before 9:30pm). Two dance floors bumpin’ with the best of 80s mainstream and underground with Dangerous Dan, Skip, Low Life, and guests. This week’s theme is Duran Duran; come dressed as a member of the band and get in free before 11pm.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Kissing Booth Make-Out Room. 9pm, free. DJs Jory, Commodore 69, and more spinning indie dance, disco, 80’s, and electro.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

Motion Sickness Vertigo, 1160 Polk, SF; (415) 674-1278. 10pm, free. Genre-bending dance party with DJs Sneaky P, Public Frenemy, and D_Ro Cyclist.

1984 Mighty. 9pm, $2. The long-running New Wave and 80s party has a new venue, featuring video DJs Mark Andrus, Don Lynch, and celebrity guests.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Thursday Special Tralala Revolution Café, 3248 22nd St, SF; (415) 642-0474. 5pm, free. Downtempo, hip-hop, and freestyle beats by Dr. Musco and Unbroken Circle MCs.

FRIDAY 15

ROCK/BLUES/HIP-HOP

Blank Tapes, Little Wings, Kacey Johansing, Rad Cloud Great American Music Hall. 8:30pm, $13.

Burmese, CCR Headcleaner, Crib Death Hemlock Tavern. 9:30pm, $7.

“Cheerleader Graduation Party” Rickshaw Stop. 8pm, $10. With Cock-Ts, Devil-Ettes, Boner Jams, and Six Million Dollar Band.

Entrance Band, Rachel Fannan, Nick Waterhouse, Allah Las, DJ Selections by KC Bull Slim’s. 9pm, $13.

Gr’ups, Swann Danger, Street Eaters, Hounds and Harlots Thee Parkside. 9pm, $8.

Katdelic, DJ K-Os Boom Boom Room. 9:30pm, $15.

Naked Fiction Amnesia. 7pm.

Night Call, Purple Rhinestone Eagle, Bad Dream El Rio. 9pm, $5.

Nodzzz, Art Museums, Gun Outfit Bottom of the Hill. 10pm, $10.

Residents Bimbo’s 365 Club. 9pm, $30.

Raphael Saadiq, Quadron Regency Ballroom. 9pm, $39.50-49.50.

Scissor Sisters, Oh Land Warfield. 9pm, $37.

Upsets 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

JAZZ/NEW MUSIC

Emily Anne Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

“B3 Bash” Herbst Theatre, 401 Van Ness, SF; www.sfjazz.org. 8pm, $25-60. With Dr. Lonnie Smith and Barbara Dennerlein Trio.

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Chelle! and friends Red Poppy Art House. 8pm, $12-15.

Melees, Ken Sealy Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm, free.

Maceo Parker Yoshi’s San Francisco. 8 and 10pm, $20-30.

FOLK/WORLD/COUNTRY

Deke Dickerson, B-Stars, Golddigger Elbo Room. 9pm, $13.

Amjad Ali Khan Palace of Fine Arts, 3301 Lyon, SF; www.ciis.edu/publicprograms. 8pm, $25-100.

Amy Obienski Velo Rouge Café, 798 Arguello, SF; www.velorougecafe.com. 7pm, free.

Pine Box Boys, Hubba Hubba Revue, Possum and Lester Café Du Nord. 9:30pm, $14.

Shakulintang Rancho Parnassus, 505 Minna, SF; www.ranchoparnassus.com. 8pm, $10-15.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Chase and Status, 2cents, Lukeino, Kuze DNA Lounge. 10pm, $20.

DJ Momentum Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

DJ What’s His Fuck Riptide. 9pm, free. Old-school punk and other gems.

Dirty Rotten Dance Party Madrone Art Bar. 9pm, $5. With DJs Morale, Kap10 Harris, and Shane King spinning electro, bootybass, crunk, swampy breaks, hyphy, rap, and party classics.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Mary Anne Hobbs 1015 Folsom. 10pm, $15. With Joy Orbison, Kode9, Lorn, Gonja Sufi, and more.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Radioactivity 222 Hyde, SF; (415) 440-0222. 6pm. Synth sounds of the cold war era.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 16

ROCK/BLUES/HIP-HOP

All Time Low, Yellowcard, Hey Monday, Summer Set Warfield. 7pm, $27.

Arrival, Luvplanet, Relay Company Showroom, 1000 Van Ness, SF; (415) 346-5597. 8:30pm, $12-15.

Crazy Alligators Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Forrest Day, Bayonics, Ghost and the City Great American Music Hall. 9pm, $14.

Druglords of the Avenues, Fracas, Street Justice Bender’s, 806 S. Van Ness, SF; www.bendersbar.com. 9:30pm, $5.

Duran Duran Fillmore. 9pm, $57.50.

Full on Flyhead, Lavish Green, Ben Benkert Band, Scholar and the Melting Pot Slim’s. 9pm, $14.

Heavy Liquid, Tempermentals Thee Parkside. 3pm, free.

Maserati, Kenseth Thibideau, Glaciers Hemlock Tavern. 9:30pm, $10.

OONA, Super Adventure Club, Dogcatcher Bottom of the Hill. 10pm, $10.

Orgone, Quinn Deveaux and the Blue Beat Review Independent. 9pm, $16.

Residents Bimbo’s 365 Club. 9pm, $30.

Stymie and the Pimp Jones Love Orchestra Café Du Nord. 9pm, $15-25.

JAZZ/NEW MUSIC

Billy White Quintet West Red Poppy Art House. 8pm, $12-20.

JP and the Rhythm Chasers, Petunia and the Vipers Verdi Club, 2424 Mariposa, SF; www.oldtimey.net. 8pm, $15.

Maceo Parker Yoshi’s San Francisco. 8 and 10pm, $30.

Proverb Trio with Dafnis Prieto, Kokyai, and Jason Lindner Swedish American Hall (upstairs from Café Du Nord). 8pm, $30.

FOLK/WORLD/COUNTRY

Culann’s Hounds, Lucia Comnes St. Cyprian’s Church, 2097 Turk, SF; www.noevalleymusicseries.com. 8pm, $20.

Octomutt, Lily Taylor Rite Spot, 2099 Folsom, SF; www.ritespotcafe.net. 9pm.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Cock Fight Underground SF. 9pm, $7. Gay locker room antics galore with electro-spinning DJ Earworm, MyKill, and Dcnstrct.

Bootie SF: Bootiechella DNA Lounge. 9pm, $8-15. Coachella artists get mashed up by Adrian and Mysterious D, and more.

DJ Nik Medjool, 2522 Mission, SF; www.medjoolsf.com. 10:30pm, $10.

Fringe Madrone Art Bar. 9pm, $5. Indie music video dance party with DJ Blondie K and subOctave bringing the best of Coachella to SF.

Full House Gravity, 3505 Scott, SF; (415) 776-1928. 9pm, $10. With DJs Roost Uno and Pony P spinning dirty hip hop.

HYP Club Eight, 1151 Folsom, SF; www.eightsf.com. 10pm, free. Gay and lesbian hip-hop party, featuring DJs spinning the newest in the top 40s hip hop and hyphy.

Prince vs. Michael Madrone Art Bar. 8pm, $5. With DJs Dave Paul and Jeff Harris battling it out on the turntables with album cuts, remixes, rare tracks, and classics.

Saturday Night Soul Party Elbo Room. 10pm, $10. Sixties soul with DJs Lucky, Phengren Oswald, and Paul Paul.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

SUNDAY 17

ROCK/BLUES/HIP-HOP

“Bands for the Rising Sun: Benefit for Japan Tsumani Quake Relief” Maggie McGarry’s, 1353 Grant, SF; bandsfortherisingsun@gmail.com. 2-9pm, donations accepted. With Dyno Cats, Deepest Purple, Project Gojira, and more.

“Battle of the Bands” DNA Lounge. 5:30pm, $12. With Glorious Birds, Style Like Revelators, and more.

Black Wizard Hemlock Tavern. 9pm, $6.

Foxtails Brigade, Rachel Fannan Swedish American Hall (upstairs from Café Du Nord). 8pm, $15.

Hauschka, Magik*Magik Orchestra Great American Music Hall. 8pm, $18.

Goh Nakamura, Come Gather Round Us, Yea-Ming Café Du Nord. 8pm, $10.

Vostok-Zapad Rickshaw Stop. 7pm, $25.

Wire Slim’s. 9pm, $21.

JAZZ/NEW MUSIC

“Bruno’s/Wayne Niethold Tribute” Public Works, 161 Erie, SF; www.publicsf.com. 4-10pm, $15-50. With DJ Chase Gowdy, Todd Sickafoose Group, Graham Connah’s Sour Note Seven, Scott Amendola Quartet, and more.

Jennifer Bryce and Josh Workman Bliss Bar, 4026 24th St., SF; www.blissbarsf.com. 4:30pm, $10.

Jazz jam 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Ellis Marsalis Herbst Theatre, 401 Van Ness, SF; www.sfjazz.org. 7pm, $25-65.

Tom Lander Duo Medjool, 2522 Mission, SF; www.medjoolsf.com. 6-9pm, free.

FOLK/WORLD/COUNTRY

Andy y Callao El Rio. 4-8pm, $8.

Family Folk Explosion Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Silver Threads, Kitchen Fire Thee Parkside. 4pm, free.

Venezuelan Music Project Yoshi’s San Francisco. 7pm, $16.

DANCE CLUBS

Batcave Cat Club. 10pm, $5. Death rock, goth, and post-punk with Steeplerot Necromos and c_death.

Call In Sick Skylark. 9pm, free. DJs Animal and I Will spin danceable hip-hop.

Chocolate Sundays Beauty Bar. 9pm. With DJs 4AM and Automatic Transmission, plus a drunken spelling bee.

Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, Vinnie Esparza, and guest DJ Ripley.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

La Pachanga Blue Macaw, 2565 Mission, SF; www.thebluemacawsf.com. 6pm, $10. Salsa dance party with live Afro-Cuban salsa bands.

MONDAY 18

ROCK/BLUES/HIP-HOP

!!! Independent. 9pm, $20.

New Pornographers, Menomena Regency Ballroom. 8pm, $32.

One Way Station, Califia, Songs for Snakes Elbo Room. 9pm.

Spiral Bombs, Narooma, Hazel’s Wart El Rio. 7pm, $5.

Tame Impala, Yuck Fillmore. 8pm, $20.

DANCE CLUBS

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Sausage Party Rosamunde Sausage Grill, 2832 Mission, SF; (415) 970-9015. 6:30-9:30pm, free. DJ Dandy Dixon spins vintage rock, R&B, global beats, funk, and disco at this happy hour sausage-shack gig.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 19

ROCK/BLUES/HIP-HOP

Marcia Ball Yoshi’s San Francisco. 8pm, $20.

“Beyond the Music Label Series” Boom Boom Room. 6-9pm, free. With Blind Willies.

Grooming the Crow, Scott Gagner El Rio. 7pm, free.

Janet Jackson Bill Graham Civic Auditorium, 99 Grove, SF; www.ticketmaster.com. 8pm, $49.50-149.50.

Pains of Being Pure at Heart Amoeba, 1855 Haight, SF; www.amoeba.com. 6pm, free.

Pains of Being Pure at Heart, Twin Shadow, Catwalk Great American Music Hall. 8pm, $17.

Rubber O Cement, Dental Work, Shortwave Surfers, Terror Apart Hemlock Tavern. 9pm, $6.

FOLK/WORLD/COUNTRY

Bomba Estéreo, Bayonics Independent. 8pm, $18.

Lumanation, Dubtown Dread John Colins, 138 Minna, SF; www.johncolins.com. 9pm, $5.

Sue Quigley Café Royale, 800 Post, SF; (415) 641-6033. 8pm, free.

DANCE CLUBS

Boomtown Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 9pm, free. DJ Mundi spins roots, ragga, dancehall, and more.

Brazilian Wax Elbo Room. 9pm, $7. Forro and samba with Razteria, DJ Carioca, and DJ P-Shot.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

 

On the Cheap Listings

Maria Poblet
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On the Cheap listings are compiled by Jackie Andrews. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 13

Party to save the Dyke March! El Rio, 3158 Mission, SF; www.elriosf.com. 8:30-11:30pm, $3. Strut your stuff at this new dance party – appropriately called “Strutter,” featuring DJ Andre, who will be busting out all the right hip-hop stops and a few rock tunes for good measure. The organizers will be donating all of the profits from the night to help the annual Dyke March promenade to take to the streets for another year. Of course, feel free to dig deeper into your pockets and donate even more to help this important San Francisco institution remain visible in the community.

Beatbox how-to Bazaar Cafe, 5927 California, SF; (415) 831-5620, www.howtonight.com. 7pm, free with food and beverage purchase. Another boring day at the office got you down? Maybe the fancy PowerPoint transitions and fonts fail to add the same level of oomph they once had in the past? Maybe it’s time to go big and add some live vocal percussion to your presentation. Tonight, you can learn how when the talented Wes Carroll helps you transform your mouth into a human drum machine. He’ll get you up and beatboxing like Biz Markie in no time.

THURSDAY 14

Spring into health Marine Mammal Center, 2000 Bunker, Sausalito; www.marinemammalcenter.org. 2-6pm, free. Quit putting off that yearly physical and take advantage of free health screenings all day long at the first ever Sausalito Wellness Fair. Get your blood pressure checked out and get screened for high cholesterol and diabetes – no fasting required for any of these, so feel free to help yourself to the plethora of healthy snacks on hand. Afterward, talk to the experts and create a health action plan, enjoy a relaxing chair massage, collect free health-related giveaways, and even learn about what we have in common with our marine mammal friends.

FRIDAY 15

C. Ryder Cooley performance art Luggage Store Gallery, 1007 Market, SF; www.luggagestoregallery.org. 8pm, $5-10 sliding scale. Come check out this new multimedia exhibit by inter-disciplinary artist C. Ryder Cooley with videos, musical performances, and performances that may or may not fall in to the “other” category. The theme of her show “Ximalia” is extinction, and Cooley, once an active member in the SF art and music scenes, will perform with her usual singing saw and accordion – although these days, she’s really more into her six-stringed ‘uke – and yes, there will be taxidermy. We hear a be-dazzled dear skull may be involved in some way, so be sure to circle today on your calendar and find out what that’s all about.

SATURDAY 16

Central YMCA’s Healthy Kids Day Shih Yu-Lang Central YMCA, 387 Golden Gate, SF; www.ymcasf.org. 2-8pm, donations encouraged. Calling all parents – take your kids to the YMCA today for an all-day play date! Healthy Kids Day is the nation’s largest health-themed day for families, and San Francisco’s central YMCA has got a fun-filled carnival planned for you and your brood, featuring games and prizes, performances, exercise demos, health screenings, and (yes!) even a bouncy house! It’s never to late to be healthy, active, and connected.

SUNDAY 17

Doggie Easter egg hunt Wag Hotel, 25 14th St., SF; (415) 876-0700, www.waghotels.com. 11am-2:30pm, donations encouraged. Dust off your Easter hats – human and canine alike – and bring your furry friends over to the Wag Hotel to sniff out treat-filled eggs and meet the Easter Bunny himself. Critter-less? That’s OK. Stop by anyway and meet adoptable dogs, schmooze with fellow dog-lovers, and ogle the adorable spectacle that is a doggie Easter egg hunt. All donations go directly to the Animal Care and Control of San Francisco.

MONDAY 18

105th anniversary of The Big One Meet at Lotta’s Fountain, corner of Kearny, 3rd Street, and Geary, SF.; www.sanfranciscostories.com. 4:30am, free. Whether it’s your Monday morning or you’re still rocking Sunday night, you won’t want to miss this annual San Francisco tradition commemorating the great earthquake and fire of 1906. Since this year’s ceremony is dedicated to the Japanese quake victims, San Franciscan Nisei and Sansei will join Ed Lee and others at Lotta’s fountain to kick off the event. After 5:11am, which marks the exact moment of the quake, attendees can go to Dolores Park for the annual painting of the fire hydrant that saved the Mission District. Afterward, head over to Lefty O’Doul’s at 333 Geary for a Bloody Mary breakfast (sadly, not free) before you inevitably go home and crawl back in to bed.

 

Appetite: Island bites, part one

Andrew Lam
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Appetite: Island bites, part one

With an increased number of flights to Hawaii — accompanied by correspondingly more competitive airfares — including resumed direct routes out to Kauai, it’s easier than it’s been in years to get to that island getaway you’ve been dreaming about. My recent visit yielded plenty of rewards for foodies — not to mention some excellent hotels that are offering various discounts and deals. 

This time around, I focus on street food and the KCC farmer’s market in Honolulu, then food on Oahu’s fabulous North Shore, surfing capital of the world. Stay tuned for a multi-part series on neighboring oasis Kauai and Honolulu’s bars and restaurants.

HONOLULU

KCC Farmers Market: 

Held in the tony Diamond Head neighborhood — adjacent to the touristy but absolutely breathtaking hike over the Diamond Head Summit trail from Waikiki — I’d call this farmer’s market a must for any foodie. It’s got passionate purveyors, memorable local eats, and a bustling crowd. Here’s my ultimate game plan for KCC.

Start with taro dips from Tom Purdy of Taro Delight. I liked his red chili and coconut milk and his Thai green curry – taronaise, a taro root substitute for mayo, made for an interesting alternative. 

From there, move on to Korean-influenced sausages on a stick from Kukui Sausage Co., in particular the kimchee and pineapple sausages, which I loved. Savor an ultra-salty salmon fried rice from Ohana Seafoods, cooked on a wok right in front of you. Order two to six pieces of Kona Coast abalone. Wash it all down with refreshing kalamansi lime, ginger, and seltzer drink made with PacifiKool’s award-winning ginger syrup. 

Also availabe at Saturday’s KCC farmers market were OnoPops, one of my favorite tastes from the entire trip – they’d be a massive hit in San Francisco. Ultra-fresh ingredients are paired in unique flavor combos like ume Thai basil and kalamansi coriander. Lilikoi (passionfruit) 50-50 combines passion fruit with cream, while the tart kumquat pop is loaded with candied kumquat rinds. Pick a flavor – you cannot lose here. Coupled with a sweet staff, this cart is a must-stop. 

The Soul empire:

Available at his restaurant Soul and his food truck named Soul Patrol, chef Sean Priester is overtaking Honolulu with authentic Southern soul food — something you don’t find much of on the islands. Though it felt wrong ordering chicken and waffles ($12) in Hawaii while surrounded by foods unique to the region, I was pleased to taste Priester’s authentic flavors, which strangely enough, felt right at home on the islands.

 

NORTH SHORE-HALEIWA

Driving from Honolulu along Oahu’s Eastern side to the North Shore was one of the most delightful experiences in my time on Oahu. Unforgettable vistas and quiet beach towns unfolded before us, waving their gentle, aloha welcome as we passed by, compelling us to stop for multiple beach strolls along the way.

The famed North Shore is certainly a crowded surfer’s mecca. It’s a bit of a kill joy to suddenly be in bumper-to-bumper traffic on a two-lane road through such an otherwise relaxed setting. But the beach town vibe of Haleiwa is enchanting nonetheless – and its shrimp trucks and shave ice make it all better.

We trekked to a nearly private beach further west of Haleiwa, tromping through fields of flowers and horses to get to the beach, where we could swim in solitude and lay on the sand watching sky divers jump out of a plane above.

Giovanni’s Original White Shrimp Truck:

 If you find yourself in Kahuku, the tiny town on Oahu’s northeastern shore, look for the dinged-up white truck covered in scribbles that only a good day would qualify as graffiti. You’ll be rewarded with kick-ass shrimp. Giovanni’s, the first shrimp truck on the North Shore, launched the shrimp truck craze that has since taken over the area.

The original has similar offerings as its competitors, from spicy to lemon shrimp, but Giovanni’s signature is shrimp scampi, loaded with butter, a delightfully generous amount of garlic, two scoops of rice, and a squeeze of lemon to complete the dish. 

Eat your meal surrounded by local families under a large, covered patio, drinking juice from a coconut purchased at a neighboring juice truck. You’ll catch the spirit of Kahuku: laid back, funky — and delicious.

Romy’s:

Another Kahuku gem. The joy of Romy’s, besides more winning shrimp (sweet and spicy!) is that they farm all their own shrimp in a pond behind the bright red storefront. Red picnic tables dot the grounds near the pond and under awnings next to the shrimp shack. But plan ahead – the wait for a simple plate of shrimp can grow to agonizing lengths at mealtimes: come early or late.

Grammer be damned — don’t call it “shaved ice,” especially at Matsumoto’s

Matsumoto’s shave ice:

Shave ice is a North Shore invention and Matsumoto’s was the originator of this snow cone-like treat back in 1951. The humble little Haleiwa shop has a perpetual line out the door, movie star clientele, and tons of touristy merchandise surrounding it. 

More finely milled than a snow cone and reminiscent of my beloved sno-balls in New Orleans, Matsumoto’s shave ice is ideal on those balmy island days. Shave ice colors are unnaturally neon bright, which gave me cause for concern. But I chose flavors carefully: a mix of lilikoi, coconut, and Chinese sour plum, with azuki (red) beans on the bottom. You can also get condensed milk poured on top, but I chose vanilla ice cream, which melted over the beans and ice. It’s oddly addictive, a quintessential North Shore experience I highly recommend. (Note: Aoki’s Shave Ice is a popular alternative a few doors down.)

Ted’s Bakery:

Another Haleiwa classic, there’s only one reason to go to Ted’s: chocolate haupia pie, a layered dessert made of a tier of the traditional Hawaiian coconut pudding like dessert, haupia, and chocolate. I’m not a cream pie fan and this old school pie has a crust like those you buy in a grocery store, and a thick pudding texture. But for a couple dollars, it’s worth trying a slice — the haupia exudes a rich coconut essence that contrasts nicely with the pie’s chocolate.

It’s not easy being green

Andrew Lam
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0
It’s not easy being green

culture@sfbg.com

A smattering of the phenomenal sustainability people and places you can plug into around the Bay.

 

Green your home

FISHPHONE

Yeah, yeah, you watched The Cove and try to keep up on the latest bycatch horror stories — but sometimes you’re out with friends and that petrale sole looks divine … eek, was it on the “good” list? Text 30644 with the word “FISH” and the name of the waterway inhabitant in question (or be fancy and use the iPhone app) and within minutes you’ll receive a text with its sustainability level — and the rationale behind it.

www.blueocean.org/fishphone

 

GHOST TOWN FARM

It has been said that the key to success is having good role models. And if your aim is growing your own meals inside city limits, you could do a lot worse than Novella Carpenter. Her book Urban Farmer gave a tantalizing primer on her life farming in West Oakland, and her blog provides inspiration, tips, and community farming news. Carpenter is currently sparring with Oakland city government over urban farming regulations, but we’re confident she’ll pull through in the end — and educate us all while doing so.

ghosttownfarm.wordpress.com

 

ALEMANY FARMERS MARKET

“Affordable” usually isn’t the first word that comes to mind when it comes to local, natural foods. The Alemany farmers market became the first to open in the Bay Area in 1943, and is affectionately referred to as “the people’s market.” It’s rumored to be one of the most affordable markets in the city, and is well-known for supporting small farmers.

Every Saturday, 8 a.m.-3 p.m. 100 Alemany, SF

 

ECOVIAN

Ever wonder if your favorite coffee shop or tapas bar is as green as you want it be? This website has user-generated sustainability ratings of hundreds of city eateries (not to mention helpful rankings of businesses from spas to furniture stores).

www.ecovian.com


Cleaner commutin’

POST-CAR PRESS

One of the hardest parts about being car-free are those days when you just want to get out of the city and into nature. Enter Post-Car Press, the website and guidebook assembled by East Bay couple Kelly Gregory and Justin Eichenlaub. The two give you the low-down on how to get to camp-hike spots in Marin County, Mount Diablo, even Big Sur without a motor vehicle.

www.postcarpress.org

 

BAY BRIDGE BICYCLE SHUTTLE

Biking and BART don’t always mix, especially at peak commute hours. That’s why Caltrans has this smart, cheap shuttle to get you and your bike across the Bay Bridge during morning and afternoon rush hours for only $1. It will pick up you and your steed and drop the two of you off at the MacArthur BART Station and SF Transbay Terminal.

www.dot.ca.gov/dist4/shuttle

 

PLANETTRAN TAXI SERVICES

These green taxis and shuttles will take you where you need to go without increasing your carbon you-know-what-print. With a fleet of exclusively ultra fuel-efficient vehicles in the country, it’s the first taxi service to put fuel efficiency in the front seat. PlanetTran’s primary business is in green rides to and from the San Francisco and Oakland airports.

www.planettran.com

SUSTAINABLE BIODIESEL RETAILERS ALLIANCE

An association of biodiesel companies committed to providing fuel to those who already use it — and assistance for those who want to lead their diesel engines to greener fields. Go to any of the alliance’s locations to fill up on biofuel or get help converting your vehicle to biodiesel. Biofuel Oasis in Berkeley, Dogpatch Biofuels, and People’s Fuel Cooperative located in Rainbow Grocery are all part of this groovy green oil alternative. www.autopiabiofuels.com

 

Green your home

SAN FRANCISCO COMMUNITY POWER

Partnering with the San Francisco Department of the Environment, SFCP is a nonprofit that helps small businesses and low-income residents save money and reduce environmental impact. SFCP recently launched a free Green Home Assessment Audit initiative available to all city residents that helps improve home safety, disaster-preparedness (how timely), efficiency, and ecofriendliness. It also distributes vouchers for home improvements.

www.sfpower.org

 

BAYVIEW GREENWASTE

This benevolent mulch-making company donated all the material needed for sheet-mulching the magnificent Hayes Valley Farm and has contributed, free, to dozens of other community projects. Even the small-time urban grower can pick up mulch, compost, or soil amendment from its SF or Redwood City sites. It also delivers (for a small fee), so go ahead and rip out those invasive, inedible weeds in front of your house. Your own patch of nature awaits.

www.bayviewgreenwaste.com

 

CALIFORNIA NATIVE PLANT SOCIETY

Speaking of patches of nature … visit this group’s website for gardening tips, links, and a list of local nurseries that sell native plants.

www.cnps.org

 

RECYCLED MATERIAL BUILDING SUPPLIES

Before you build, paint, remodel, or so much as hammer in a nail, it’s worth tripping to the Bay’s building resource centers — second-life sites for construction debris and used building supplies. The East Bay’s Urban Ore and The Reuse People host landscapes of pink toilets, claw foot tubs, and towering stacks of discontinued tile. Looking for some SF supplies? Try Building Resources in SF (www.buildingresources.org) or www.stopwaste.org.

 

Build your green community

SAN FRANCISCO GREEN FESTIVAL

Of course, being sustainable isn’t all heavy lifting and culinary vigilance — environmental friendliness can be a fertile way to meet your like-minded neighbors. This weekend, trek to the city’s largest green expo for more than 130 speakers, music, and exhibits featuring everything from Food Not Bombs to reclaimed redwood manufacturers.

Sat/9 10 a.m.–7 p.m.; Sun/10 11 a.m.–6 p.m., $5–$25. SF Concourse Exhibition Center, 635 Eighth St., SF. www.greenfestivals.org

 

SF GREEN MAP

A great online visual for people looking for the nearest community garden, recycling center, and so much more, this happy cartographic achievement documents our city by highlighting its bright green hubs of activity.

www.sfgreenmap.org

 

GARDEN FOR THE ENVIRONMENT

Gardening involves more than just a tub of dirt, seeds, and a healthy appetite. To really get your hands dirty, there is a body of knowledge you’d do well to tap into. At Garden for the Environment’s Inner Sunset one-acre farm, you can learn about leafy greens while meeting like-minded seed slaves. After all, it pays to have a buddy who can plant-sit.

www.gardenfortheenvironment.org

 

Threads of change

Andrew Lam
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3
Threads of change

rebeccab@sfbg.com ; caitlin@sfbg.com

GREEN ISSUE Planting indigo seedlings in a leaky greenhouse in the mist of a cold Marin County afternoon, Rebecca Burgess thinks about what she’s going to wear. She’s not a fashion model, or a clotheshorse, but she is on a yearlong quest to attire herself only in garments that were sourced and produced bio-regionally — or within a 150-mile radius of home — an area she calls her local fibershed.

Why take on such a challenge? “If we don’t want BP oil spills, it’s about more than just not fueling our cars with it,” Burgess says. While many activists seeking to unplug from oil dependency have worked to encourage bicycles, local agriculture, and reusable shopping bags, her approach takes on the materials we use to clothe our bodies.

Half of all jeans sold annually in the United States — around 200 million pairs — are produced in the Xintang township in China’s Pearl River Delta, where a Greenpeace study found hazardous organic chemicals and acidic runoff in the watershed, both of which may contribute to profound health risks for factory workers and their communities.

Of course, oil is consumed in the transport of factory-made garments halfway across the globe. But as Burgess notes, that’s only part of the reason for her project, which so far has yielded a book on the making of natural dyes and a plan for a community cotton mill in Point Reyes.

She’s also concerned about the synthetic fibers mass-manufactured clothes are made of. “We’re wearing a lot of plastic,” she notes. Not just plastic: petrochemicals, formaldehyde, and carcinogenic polycrylonitriles can all be used to produce your outfit— materials that seep into your pores when you’re active and can hardly be considered ideal to wear against your skin.

To limit support of the oil-reliant garment industry, Burgess envisions a collaboratively created source of clothing made from materials and processes that are — unlike the heavy-metal laden industrial effluent from denim dyes flowing into China’s Pearl River — completely nontoxic. To that end, she’s linking natural fiber artisans and raw material providers throughout the region with the fibershed project, which aims to bolster local clothing production.

Today, she’s the poster child for her effort. Burgess sports striped alpaca kneesocks, an organic cotton skirt sewn by a friend, and a wool sweater her mom knitted with handmade yarn, sourced from a sheep farmer they know. The clothes look well-loved, which makes sense: relying on one’s fibershed for a wardrobe is not easy. When Burgess first embarked on her yearlong bioregional clothing challenge, there wasn’t much in her dresser. “I lived out of three garments for weeks,” she laughs. “People were like, ‘You’re wearing the same thing over and over and over again.'<0x2009>”

But she found that she wasn’t the only one who believed that a change was possible in our closets. Friends, family, and a wider community of shepherds, cotton growers, knitters, seamstresses, and artisans all pitched in to help her along with the project. Burgess says this growing network underlies what it will take for communities to transition to a more sustainable lifestyle. “All this is about encouraging more relationships.”

There’s Sally Fox, whose non-genetically modified colored cotton operation in the Capay Valley is the culmination of years of seed-selecting for natural color tones. There’s the 96-year old sheep farmer in Ukiah. Not to mention the hip fiber artisans based in Oakland and the young fashion students in San Francisco who were inspired by her project.

“It’s not just of value to an old spinster community, it’s of value to a young, hip generation of people who want to live in a carbon-free economy,” Burgess notes. “A bunch of urban young people are really into fibers.” Most, she adds, are women.

Burgess makes her own clothing, too, and to research her book (Harvesting Color, Artisan, 180 p., $22.95) traversed the country learning from female “wisdom-keepers,” women whose craft practices were based on passed-down traditions encouraging the health of their ecosystems.

Today is part of her latest endeavor: growing her own indigo dye so that locally made garments can be dyed blue sustainably. Her day’s work entails planting 400 indigo seeds in flats filled with soil from a ranch down the road. This spring and summer, she plans to raise 1,000 indigo plants in three garden plots just outside the greenhouse. The day the Guardian came to visit, sheep lounged in the pasture beyond her garden plots, as if to illustrate the point that this process won’t require any long-distance transport.

She realizes that few people have a greenhouse to plant indigo in, much less the time necessary to produce their own clothing — or the money needed to dress in handcrafted pieces. But by proving that it’s possible to wear clothes that were created by your own community, she hopes that people will at least “settle for second best, which in this case is wearing organic, American-made materials.”

Even that would be something — right now clothes just aren’t on most of our sustainability compasses. As an example, Burgess recalls a panel discussion she attended at which sustainable food champions Michael Pollan and Joel Salatin were speakers. Someone (“And it wasn’t even me!” she insists) asked them what role garments played in a sustainable lifestyle. “And they were speechless. They didn’t have a thing to say.”

It was a PR challenge Burgess was happy to assume — she has since struck up an e-mail correspondence with Pollan, which she hopes will spread her message further. “Clearly we need some education.”

Join Burgess and other yarn producers for a locally made fashion show and to see plans for their community mill May 1 at Toby’s Feed Barn in Point Reyes. For more information call (415) 259-5849 or visit www.rebeccarburgess.com

 

Loco for Locavore

Andrew Lam
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1
Loco for Locavore

paulr@sfbg.com

DINE In a better world than this one — a world of locavores — there would be no need for a restaurant like Locavore. President Kennedy would have gone to the Berlin Wall and declared, “Ich bein ein locavore!” — and been greeted with applause from the other side. In related news, the dictatorship of the proletariat would have peaceably dissolved itself.

In the world we have, Locavore is a rather lovely place. It’s been some time since I found so much poured concrete so full of charm. The floors and walls are concrete, curving into a low ceiling so that you feel a little as if you’re inside one of the sections of BART’s transbay tube before they sank it for installation. Considering all the hard surfaces and the exuberance of the crowd, the place is surprisingly not too noisy. There is a definite roar, low and sustained, but it doesn’t interfere with conversation or require cross-table shouting and the use of signal flags. How the sound damping was achieved must be a trade secret, because none of the usual suspects (including that quilted baffling material) are visible.

The restaurant, which opened near Halloween, procures all its ingredients (including beer, wine, and cider) from within a radius of 100 miles — and since, as we know, there’s a lot of agricultural action within 100 miles of this city, year-round, the question presented is whether you would know you were in a restaurant committed to this philosophical and moral principle if you didn’t know beforehand. My guess is no. It would be different if Locavore was, say, in Burlington, Vt., where the land and climate would pose serious challenges to locavoricity for a chef composing a late-winter menu (or any winter menu). But in our land of plenty, with its rich tilth and kindly climate, such stresses are muted. The result is that Locavore’s cooking doesn’t seem very different from that of a host of other places.

But this isn’t a bad thing. Chef/owner Jason Moniz’s food is excellent, reasonably priced, and the vegetarian angle seems to have been considered with some imagination. We were most impressed with the spicy yuba soy roll ($17), a trio of chubbies made from yuba (tofu skin), stuffed with chopped, spiced yuba, gift-wrapped with ribbons of wilted red-mustard greens and finished with an emulsion of soy and puréed baby leeks that assumed the form of a foam the pale green color of spring. The plate also included a small bundle of whole baby leeks, which added their subtle, sublime oniony-ness to the proceedings and were only slightly hard to handle.

But flesh-lovers need not despair. There is plenty of animal protein on the menu, from mussels ($9) in an herbed broth made faintly bittersweet by grapefruit, to ham hock ravioli ($10), smoky and adrift in a buttery broth of so intensely meaty as to be kind of pork liqueur. A little lighter, but still substantial, was a pair of chicken croquettes ($10) served with baby chicories, spiced hazelnuts, and ghostly splinters of apple slaw — almost like a salad, with a set of crisp golden disks thrown in.

It’s hard for me to resist halibut, which is one of the most user-friendly fish, is taken from well-managed fisheries, and has a nice weight. Locavore’s version ($19) did right by this indispensable seafood, pan-frying a filet to a crispy gold without drying it out and serving it with lovely little crisp-gold gnocchi (a clever echo — were these browned alongside the fish?) and a jumble of chard and green garlic that captured the passage from winter to spring. No one would ever say the halibut was undersalted, incidentally, but because most seafood has a faint sweetness, balance was maintained.

To the charge that I have perhaps too often described this or that dessert as resembling a cloud, or clouds, I would have to plead guilty. But now I must do it again, because Locavore’s honey semifreddo ($7), a puff of creamy gold, was the most cloud-like apparition I have ever seen descend to a dessert plate. And its sweetness was elusive and complex, no doubt in large part because of the presence of kiwi slices and chunks of oro blanco, the mild white grapefruit that nonetheless packs a real grapefruit charge of sourness and bitter bite. In symphony, these ingredients made a beautiful, balanced mouth music unlike any other I’ve ever enjoyed. This dessert did not ask to be liked, and for that reason alone, — how many desserts show that kind of resolve? — this intermittently lapsed locavore had to like it.

LOCAVORE

Dinner: Mon.–Thurs., 5–-9:30 p.m.;

Fri.-Sat., 5–10:30 p.m.

Lunch: Tues.–Sat., 11:30 a.m.–4 p.m.

3215 Mission, SF

(415) 821-1918

www.locavoreca.com

Wine and beer

DS/MC/V

Lively, not quite noisy

Wheelchair accessible

 

Green days

Andrew Lam
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0
Green days

news@sfbg.com

1892: The Sierra Club is established by John Muir and a group of professors from UC Berkeley and Stanford in San Francisco. In its first conservation campaign, the club leads efforts to defeat a proposed reduction in the boundaries of Yosemite National Park.

1902: After two years of intense lobbying and fundraising, the Sempervirens Club, the first land conservation organization on the west coast, is successful in establishing Big Basin Redwoods State Park — the first park established in California under the new state park system.

1910: The first municipally owned and operated street car service commences in San Francisco.

1918: Save the Redwoods League is established in San Francisco. A leader in proactive land conservation, SRL would go on to assist in the purchase of nearly 190,000 acres to protect redwoods and help develop more than 60 redwood parks and reserves that old these ancient trees in California.

1934: The East Bay Regional Park is established as the first regional park district in the nation. This radical Depression-era idea would much set the tone as the Bay Area land conservation vision expanded.

1934: The Marin Conservation League is founded by wealthy Republican women. Three years later, at the league’s behest, the Marin County Board of Supervisors adopts the first county zoning ordinance in the state in 1937. Over the next 10 years, the league helps create State Parks at Stinson Beach, Tomales Bay, Samuel P. Taylor, Angel Island, and expand Mt Tamalpais State Park.

1956: San Francisco activists, led in party by Sue Bierman, launch a campaign to stop a freeway that would have run through Golden Gate Park. It marks the first time city residents successfully block a freeway project and launches the urban environmental movement in America.

1958: Citizens for Regional Recreation and Parks is founded. It becomes People for Open Space in 1969 and morphs in 1987 into the Greenbelt Alliance. Their efforts lead to the creation of the Mid-Peninsula Open Space District in 1972 and Suisun Marsh in 1974.

1960: Sierra Club Executive Director David Brower launches a brand new organizing and educational concept, the exhibit format “coffee table” book series, with This Is the American Earth, featuring photos by Ansel Adams and Nancy Newhalland. These elegant coffee-table books introduced the Sierra Club to a wide audience. Fifty thousand copies are sold in the first four years, and by 1960 sales exceed $10 million. The environmental coffee table book emerged as part of a campaign to persuade Congress to enact the Wilderness Bill, legislation that would guarantee the permanence of the nation’s wild places.

1961: Save San Francisco Bay Association is founded by Sylvia McLaughlin, Kay Kerr and Ester Gulick to end unregulated filling of San Francisco Bay and to open up the Bay shoreline to public access.

1961: Pacific Gas and Electric Co. announces plans to build a nuclear power plant at Bodega Bay. Rancher Rose Gaffney, UC Berkeley professor Joe Neilands and others mount what will become the first citizen movement in the country to stop a nuclear plant. The Bodega Bay campaign marks the birth of the antinuclear movement.

1965: Responding to Bay Area citizens’ demands for protection of the bay’s natural environment, the California state legislature passes the McAteer-Petris Act, which establishes the San Francisco Bay Conservation and Development Commission (BCDC) and charges it with preparing a plan for the long-term use and protection of the Bay and with regulating development in and around it.

1965: Fred Rohe opens New Age Natural Foods on Stanyan Street in San Francisco. He goes on to open the first natural foods restaurant in 1967, Good Karma Cafe on Valencia Street. Rohe would go on to open the first natural foods distribution company in Northern California, New Age Distributing in San Jose in 1970 and found Organic Merchants (OM), the first natural foods retailer trade group.

1967: The Human Be-in is held Jan. 14 in Golden Gate Park (as a prelude to the Summer of Love) with as a major theme higher consciousness, ecological awareness, personal empowerment, cultural and political decentralization.

1967: Alan Chadwick comes to UC Santa Cruz and establishes the Student Garden Project and training program, which would train hundreds of today’s organic farmers.

1968: The Whole Earth Catalogue, published by the Point Foundation and edited by Stewart Brand out of Gate 5 Road in Sausalito is introduced, providing tools, philosophy, and reviews to the growing back-to-the-land movement, helping promote ecological living and culture alternative sustainable culture decades before those words became mainstream.

1969: Brower, after losing his job at the Sierra Club in part because of his opposition to the Diablo Canyon nuclear power plant, founds Friends of the Earth, the cutting edge activist group that would eventually have affiliates in 77 nations around the globe and become the world’s largest grassroots environmental network.

1970: Peninsula resident Neil Young writes and sings the lyrics “Look at Mother Nature on the Run in the 1970s.”

1970: Berkeley Ecology Center opens.

1971: Sierra Club Legal Defense Fund is established, marking the beginning of an explosion in environmental law.

1971: Alice Waters opens Chez Panisse, serving up California Cuisine and altering the Bay Area diet helping to create a market for local fresh organic fruits and vegetables. 1971: Berkeley resident Francis Moore Lappé publishes her best-selling book Diet for a Small Planet. Two million copies are sold and as the first book to expose the enormous waste built into U.S. grain-fed meat production, for her a symbol of a global food system creating hunger out of plenty; her effort alters millions of diets.

1971: San Francisco dressmaker Alvin Duskin launches a campaign to limit high-rise office development in San Francisco, creating new allies and a new coalition for urban environmentalism.

1972: The Trust for Public Land, a national, nonprofit land conservation organization that conserves land for people to enjoy as parks, gardens, historic sites, and rural lands, is founded by Huey Johnson, Doug Ferguson and Marty Rosen in San Francisco. TPL would go on to protect 2.8 million acres of land and is key in getting land trusts started in Napa, Sonoma, Marin, Big Sur, and around the state.

1972: The Don Edwards San Francisco Bay National Wildlife Refuge, first urban wildlife refuge in the United States, is established, encompassing 30,000 acres of open bay, salt pond, salt marsh, mudflat, upland and vernal pool habitats located in South Bay.

1972: The Save Our Shores campaign, developed in part by Bay Area residents, results in a state initiative, the Coastal Act of 1972, which is passed by the voters and establishes the first comprehensive coastal watershed policy in the nation.

1974: Berkeley Ecology Center starts the first curbside recycling approach in California, one of first such programs in the nation.

1974: The Farallones Institute in Berkeley begins building the first urban demonstration of an ecological living center with the Integral Urban House, a converted Victorian using solar and wind technologies, a composting toilet, extensive gardens, and energy and resource conservation features. It serves as an early model for the emerging Appropriate Technology Movement.

1975: Berkeley resident Ernest Callenbach self publishes Ecotopia after a round of rejections from New York publishers; it ultimately sells more than a million copies and becomes an environmental classic.

1975: San Francisco’s first community gardens are established at Fort Mason and elsewhere.

1975: The Marine Mammal Center, a nonprofit veterinary research hospital and educational center dedicated to the rescue and rehabilitation of ill and injured marine mammals, primarily elephant seals, harbor seals, and California sea lions, is established in the Marin Headlands.

1978: Raymond Dasmann and Peter Berg coin the term Bioregionalism in the publication of Reinhabiting a Separate Country, published by Berg’s Planet Drum Foundation in San Francisco. It represents a fresh, comprehensive way of defining and understanding the places where we live, and of living there sustainably and respectfully through ecological design.

1979 Greens Restaurant opens at Fort Mason in San Francisco and quickly establishes itself as a pioneer in promoting vegetarian cuisine in the United States.

1980: The Marin Agricultural Land Trust is established by Wetland Biologist Phyllis Faber and diary farmer Ellen Straus.

1980: Berkeley resident Richard Register coins the term “depave” — to undo the act of paving, to remove pavement so as to restore land to a more natural state. Depaving begins to spread to create many inner city urban gardening projects.

1981-82: Register and other activists, bring about the first urban day lighting of a creek in Berkeley’s Strawberry Creek Park where a 200-foot section of the creek is removed from a culvert beneath an empty lot and transformed into the centerpiece of a park.

1982: Earth First, a radical environmental group founded by Dave Foreman and Mike Roselle, sponsors the first demonstration against Burger King in San Francisco for using beef grown on land hacked out of rain forests. The demonstrations spread, turn in to a boycott, and after sales drop 12 percent, Burger King cancels $35 million worth of beef contracts in Central America and announces it will stop importing rainforest beef.

1983: Local residents Randy Hayes and Toby Mcleod release the documentary film The Four Corners, A National Sacrifice Area? , which conveys the cultural and ecological impacts of coal strip-mining, uranium mining, and oil shale development in Utah, Colorado, New Mexico, and Arizona — homeland of the Hopi and Navajo. The film wins an Academy Award and illustrates serious environmental justice issues 10 years before that term is coined.

1985: The Rainforest Action Network, established in San Francisco, emerges from the Burger King action.

1986: Fifteen years after Duskin’s first anti-high-rise initiative efforts, San Francisco finally passes Prop. M, the nation’s most important sustainable growth law.

1988: Register invents a stencil to be used next to street storm drains that says “don’t dump — drains to bay.” The wastewater pollution mitigation education concept spreads around the region and nation and then becomes an international volunteer effort to lessen pollution in urban runoff, which generally flows untreated into creeks and saltwater.

1989: Carl Anthony, Karl Linn, and Brower establish the Urban Habitat Program in San Francisco, one of the first environmental justice organizations in the country.

1989: Laurie Mott of the National Resource Defense Council’s SF office rattles the apple industry by engineering a suspension of the use of the pesticide Alar by the Environmental Protection Agency. A national debate ensues.

1992: Berkeley writer Theodore Roszak coins both the term and field of ecopsychology in his book The Voice of the Earth. The movement he helps found asks if the planetary and the personal are pointing the way forward to some new basis for a sustainable economic and emotional life.

1992: The first Critical Mass bike ride (initially called a “Commute Clot”) is held in San Francisco. Similar rides, typically held on the last Friday of every month, began to take place in more than in over 300 cities around the world.

1993: The U.S. Green Building Council is founded by David Gottfriend in Oakland. The council becomes the most important environmental trade organization in the world. In 1998, the council develops the LEED (Leadership in Energy and Environmental Design) Green Building Rating System, which provides a suite of standards for environmentally sustainable construction and design.

1995: The Edible Schoolyard is established by Chez Panisse Foundation at Martin Luther King Jr. Middle School in Berkeley. It serves as a model for similar programs in New Orleans and Brooklyn, and inspires garden programs at other schools across the country.

1999: The Green Resource Center starts as a joint project of the City of Berkeley, the Northern California Chapter of Architects, Designers and Planners for Social Responsibility (ADPSR), and the Sustainable Business Alliance.

2000: Wendy Kallins, working with the Marin Bicycle Coalition, begins a Safe Route to Schools program in Marin to encourage students to walk or bicycle to school. The program is so successful that Congress allocates more than $600 million for similar efforts across the country.

2001: The first Green Festival is held in San Francisco.

2001: Berkeley becomes first city in nation with curbside recycling trucks powered by recycled vegetable oil, thanks to a campaign by the Berkeley Ecology Center.

2002: San Francisco adopts a greenhouse gas reduction initiative that aims to reduce the city’s greenhouse gas emissions to 20 percent below 1990 levels by 2012.

2003: Bay Area Build It Green is formed by a number of local and regionally focused public agencies, building industry professionals, manufactures, and suppliers. Its activities are focused on increasing the supply of green homes, raising consumer awareness about the benefits of building green, and providing Bay Area consumers and residential building industry professionals a trusted source of information.

2005: San Francisco passes the Precautionary Principle Purchasing Ordinance, which requires the city to weigh the environmental and health costs of its $600 million in annual purchases — for everything from cleaning

supplies to computers.

2006: Bay Localize is launched in the East Bay with the aim to work to build a cooperative, inclusive movement toward regional self-reliance and increase community livability and local resilience for all while decreasing fossil fuel use.

2007: In an effort to meet the challenges of global warming, carbon pollution and job creation, East Bay activist Van Jones declares that the nation is going to have to weatherize millions of homes and install millions of solar panels. His best-selling book, The Green Collar Economy, stimulates a national movement and a new organization, Green For All.

2007: San Francisco begins collecting fats, oils and grease from residential and commercial kitchens, for free, to recycle into biofuel for the city’s municipal vehicles, the largest biofuel-powered municipal fleet in the United States.

2008: San Francisco becomes the first U.S. city to establish green building standards.

2010: The Green Building Opportunity Index names San Francisco and Oakland the top two cities in the nation for green buildings.

2010: San Francisco becomes home to the Sunset Reservoir Solar Project, the largest solar-powered municipal installation in California.

 

Fishing for plastic

Andrew Lam
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Fishing for plastic

sarah@sfbg.com

GREEN ISSUE For the past two summers, scientists and environmentalists with Project Kaisei, a Sausalito nonprofit focused on increasing public awareness of marine debris, have sailed out under the Golden Gate Bridge to survey trash in the North Pacific gyre.

A gyre is a naturally occurring system of rotating currents in the ocean that is normally avoided by sailors because of its light winds. The North Pacific Gyre is the largest of the five major oceanic gyres in the world, and the one with the biggest known accumulation of trash, most of which is plastic. Some folks call this vortex the Great Pacific Garbage Patch. But Project Kaisei founder Mary Crowley calls the vortex “the eighth continent” to convey its size and impact.

Now, as Project Kaisei prepares for its 2011 expedition, which will likely take place in June — depending on funding, marine conditions, and equipment collection — team members are taking the next steps in the project’s mission to capture the plastic in the gyre. These steps include testing for efficient ways to clean up trash mid-ocean and exploring if some captured plastic can be turned into liquid fuel to power future clean-ups.

“We’ll be focusing on testing marine debris collection equipment, doing some clean-up, further recording what’s out there, and working with ocean current experts. But we need good sponsorship,” Crowley said. “Down the line, we’re looking to have a recycling plant on deck with smaller vessels feeding it so we can do clean-ups mid-ocean. And we’re going to recycle. It’s not going to end up in a dump with plastic blowing back into the ocean.”

Crowley believes unemployed fishermen should be paid to clean up the gyres. “And we should start in our own towns and states and countries,” she said. “We need to produce a solution locally to take effect globally. Part of the response has to come from multinational corporations that are selling stuff throughout world. It’s shocking to me that 90 percent of our pelagic fish are gone and we’ve killed 50 percent of the corral reefs.”

Project Kaisei’s preparations are taking place in the wake of a tsunami that devastated Japan in March, sucking a big pulse of debris into the ocean and crippling four nuclear reactors that continue to leak radiation into the water, raising fears of damage to sea life.

Experts predict that some of the debris from the tsunami will eventually wash up on beaches in Hawaii and California, but Crowley doubts the state will be affected radiologically. “The majority [of the debris] got whooshed out by the tsunami before the leaks began,” she explained.

She says that at a marine debris conference in Honolulu shortly after the tsunami, attendees expressed concern about “land-sourced” debris — trash that flows into the ocean by way of rivers and streams or is dumped directly into the ocean from ships.

“People said that in recent years there’s also been all this debris from natural disasters, including tsunamis,” Crowley noted. “Well, I see debris from natural disasters as all the more reason to develop effective ways to get trash out of the ocean.”

But Captain Charles Moore, who founded the Algalita Marine Research Foundation in 1994 to restore disappearing kelp forests and wetlands along the California coast, thinks a moratorium on plastic production would make the most sense.

Moore’s focus shifted in 1997, when he encountered trash, mostly plastic, scattered across the North Pacific Gyre, and subsequent studies by his foundation claim that trash outweighs zooplankton in the gyre by a factor of six to one.

“Mary Crowley really wants to go out there with big boats and get big pieces of plastic out,” Moore said. “I’m not really opposed to that, but it’s a lot of time and money that could be spent trying to stop the waste getting there in the first place. It’s like having a leaking faucet and bailing out the sink rather than calling the plumber. The time has come for society to draw a line in the sand and say no more plastic. Our plastic footprint is causing more problems than our carbon footprint.”

Moore believes it’s time to withdraw from globalized production and support locavore and slow-food movements instead. “We send stuff to be produced in the cheapest locations possible, package it in plastic, then send it back here. It’s nuts,” he said.

But Crowley says not all plastic use is bad, even as she advocates for getting larger pieces of plastic out of the water, and supporting companies that use less on no packaging.

“Plastic is an amazing material for construction and railroad ties, decking, and some medical uses,” she said. “It’s just not right material for throw-away items because it lasts for centuries. I subscribe to oceanographer Sylvia Earle’s view that a plastic bottle can last for 500 to 600 years. That’s why it’s important to get out these bigger pieces of plastic. We don’t want them broken down in the belly of a whale or the stomach of an albatross.”

Studies suggest that 100,000 marine mammals — possibly more — along with thousands of sea birds die each year from debris entanglement, and that thousands more marine mammals, sea birds, fish and sea turtles die from ingesting marine debris, including plastic bags, which bear an unfortunate resemblance to jellyfish, once in water.

Crowley recalls how in 2009, when Project Kaisei had 25 people on board, including scientists, sailors, filmmakers, graduate students, and engineers, the team was surprised to find plastic in sampling taken 400 miles off the West Coast.

“We were anticipating clean water,” Crowley said. In the end, the project’s research vessel, the Kaisei, whose name means “ocean star” in Japanese, and the New Horizon, a Scripps Institute vessel that participated in the project’s first mission, found some plastic in every single trawl.

“A lot was smaller microparticulates of plastics and preproduction plastic pellets,” Crowley said, noting that she also saw Clorox bottles, plastic bags, ghost nets, toothbrushes, children’s toys, and plastic chairs floating on, or lurking up to nine feet below the surface of the ocean.

“If you’re in still water, you sometimes see confetti-like pieces of plastic. And if you’re up on the crow’s nest and going two to three knots, you see bigger pieces,” she said.

No one knows exactly how many bits of debris are already floating in the ocean or have been ground up into tiny particles on our beaches. The National Oceanic and Atmospheric Administration notes that, to date, “there has not been a comprehensive marine debris abundance assessment for the world‘s oceans, or even for a single ocean.“

Moore‘s foundation says 80 percent of marine debris comes from land and only 20 percent from marine-related activities like fishing. To Crowley‘s mind, the main problem is that only 5 percent to 7 percent of plastics are recycled.

“Plastic was invented in the 1880s to replace ivory for pool balls and didn’t proliferate until the last 60 years,” she said. “But even when plastic is dumped into a landfill, it has this insidious way of blowing about and ending up in drains, rivers, and oceans because plastic is a very light, easy material to move around.”

Crowley grew up sailing on Lake Michigan, ran away to sea at age 19, and ended up sailing around the world and founding an international boat chartering business. Somewhere along the line, she says, she started describing the vast, continuous expanse of water that covers 71 percent of the planet and creates most of our air as “the global ocean.”

“It really is all connected,” she said. “The health of the oceanic ecosystem is very important to the health of the planet. There’s a terrible misconception that the oceans are so vast they can be used as a garbage pail.”

When she began to see trash underwater, Crowley realized that future generations wouldn’t be able to enjoy the oceans the way she has. She decided to take action four years ago when she began to see an increase in the garbage covering the North Pacific Gyre.

“I kept seeing the message that there’s a terrible problem, but there’s nothing we can do,” Crowley said, recalling how that messaging and her own sense of urgency prompted her to found Project Kaisei to increase public understanding of what’s in the gyre.

“If you’re in the area for a couple of weeks, you have days when you feel you’re voyaging through a field of scattered garbage,” she said. “And when you look out, you see garbage on the horizon.”

 

Music Listings

Maria Poblet
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Music listings are compiled by Cheryl Eddy. Since club life is unpredictable, it’s a good idea to call ahead to confirm bookings and hours. Prices are listed when provided to us. Submit items for the listings at listings@sfbg.com. For further information on how to submit items for the listings, see Picks.

WEDNESDAY 6

ROCK/BLUES/HIP-HOP

Ani DiFranco Fillmore. 8pm, $33.50.

Fences, Rin Tin Tiger, Passenger and Pilot Rickshaw Stop. 8pm, $10.

Emma Jean Foster and Glide Gospel 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Aaron Glass and friends, Mowgli’s, Sufis Elbo Room. 9pm, $8.

A Rocket to the Moon, Valencia, Anarbor, Runner Runner Bottom of the Hill. 7pm, $15.

Spider Heart Submission, 2183 Mission, SF; www.sf-submission.com. 10pm, $5.

JAZZ/NEW MUSIC

Cosmo Alleycats Le Colonial, 20 Cosmo, SF; www.lecolonialsf.com. 7pm.

Dink Dink Dink, Gaucho, Michael Abraham Amnesia. 7pm, free.

Ben Marcato and the Mondo Combo Top of the Mark. 7:30pm, $10.

Michael Parsons Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Denise Perrier Rrazz Room. 8pm, $30.

DANCE CLUBS

Booty Call Q-Bar, 456 Castro, SF; www.bootycallwednesdays.com. 9pm. Juanita Moore hosts this dance party, featuring DJ Robot Hustle.

Buena Onda Little Baobab, 3388 19th St., SF; (415) 643-3558. 10pm, $3. Soul, funk, swing, and rare grooves with residents Dr. Musco and DJB.

Cannonball Beauty Bar. 10pm, free. Rock, indie, and nu-disco with DJ White Mike.

Jam Fresh Wednesdays Vessel, 85 Campton, SF; (415) 433-8585. 9:30pm, free. With DJs Slick D, Chris Clouse, Rich Era, Don Lynch, and more spinning top40, mashups, hip hop, and remixes.

Mary-Go-Round Lookout, 3600 16th St, SF; (415) 431-0306. 10pm, $5. A weekly drag show with hosts Cookie Dough, Pollo Del Mar, and Suppositori Spelling.

No Room For Squares Som., 2925 16th St, SF; (415) 558-8521. 6-10pm, free. DJ Afrodite Shake spins jazz for happy hour.

Respect Wednesdays End Up. 10pm, $5. Rotating DJs Daddy Rolo, Young Fyah, Irie Dole, I-Vier, Sake One, Serg, and more spinning reggae, dancehall, roots, lovers rock, and mash ups.

Synchronize Il Pirata, 2007 16th St, SF; (415) 626-2626. 10pm, free. Psychedelic dance music with DJs Helios, Gatto Matto, Psy Lotus, Intergalactoid, and guests.

THURSDAY 7

ROCK/BLUES/HIP-HOP

Dark Star Orchestra Great American Music Hall. 9pm, $35.

Dodos, Reading Rainbow Fillmore. 8pm, $18.50.

Futur Skullz, Blown to Bits, Trouble Kidz, Born Uglies Eagle Tavern. 9:30pm, $7.

Heavy Metal Kings, Danny Diablo Slim’s. 8:30pm, $18.

Hydrophonic, Burn River Burn, Electric Shepherd Bottom of the Hill. 9pm, $8.

Loto Ball, Moira Scar, Tunnel Hemlock Tavern. 9pm, $7.

Peelander-Z, Anamanaguchi, Glowing Stars DNA Lounge. 8pm, $16.

Ron Sexsmith, Caitlin Rose Café Du Nord. 9pm, $16.

“Shock and Roll Therapy” Stud. 8pm, free. With Havarti Party, Poor Sons, Narooma, and Cool Ghouls.

Society 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Sounds, K.Flay, DJ Aaron Axelsen, Miles the DJ Rickshaw Stop. 9pm, $14.

Tycho, Inu, Soma FM DJs Independent. 8pm, $20. SOMA FM 11th anniversary party.

JAZZ/NEW MUSIC

“Activating the Medium XIV: Radio: Chapter One” San Francisco Museum of Modern Art, 151 Third St, SF; www.sfmoma.org. 7pm, $10. With Richard Garet and Jim Haynes and Allison Holt.

Raul Midion Yoshi’s San Francisco. 8pm, $28.

Organsm featuring Jim Gunderson and “Tender” Tim Shea Bollyhood Café. 6:30-9pm, free.

Stompy Jones Top of the Mark. 7:30pm, $10.

FOLK/WORLD/COUNTRY

Bill Monroe Tribute Band Atlas Café. 8-10pm, free.

Chris Milam Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Rafael and Ingrid Red Poppy Art House. 7pm, $12.

“Twang! Honky Tonk” Fiddler’s Green, 1330 Columbus, SF; www.twanghonkytonk.com. 5pm.

DANCE CLUBS

Afrolicious Elbo Room. 9:30pm, $5. DJs Pleasuremaker and Señor Oz spin Afrobeat, tropicália, electro, samba, and funk.

Caribbean Connection Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $3. DJ Stevie B and guests spin reggae, soca, zouk, reggaetón, and more.

Club Jammies Edinburgh Castle. 10pm, free. DJs EBERrad and White Mice spinning reggae, punk, dub, and post punk.

Culture Corner Koko Cocktails, 1060 Geary, SF; www.kokococktails.com. 10pm, free. Roots reggae, dub, rocksteady, and classic dancehall with DJ Tomas’ Bunny Wailer and Big Youth Birthday Celebration.

Diapers, Binkies, and Friends Knockout. 9:30pm, free. Dad-to-be Jamie Jams spins baby-themed jams with DJs Stab Master Arson and DJ Eli Glad.

Drop the Pressure Underground SF. 6-10pm, free. Electro, house, and datafunk highlight this weekly happy hour.

Electric Feel Lookout, 2600 16th St, SF; www.fringesf.com. 9pm, $2. Indie music video dance party with subOctave and Blondie K, plus guest DJ Candy.

80s Night Cat Club. 9pm, $6 (free before 9:30pm). Two dance floors bumpin’ with the best of 80s mainstream and underground with Dangerous Dan, Skip, Low Life, and guests.

Wolfgang Gartner Ruby Skye. 9pm, $25.

Guilty Pleasures Gestalt, 3159 16th St, SF; (415) 560-0137. 9:30pm, free. DJ TophZilla, Rob Metal, DJ Stef, and Disco-D spin punk, metal, electro-funk, and 80s.

Holy Thursday Underground SF. 10pm, $5. Bay Area electronic hip hop producers showcase their cutting edge styles monthly.

Jivin’ Dirty Disco Butter, 354 11th St., SF; (415) 863-5964. 8pm, free. With DJs spinning disco, funk, and classics.

Lacquer Beauty Bar. 10pm-2am, free. DJs Mario Muse and Miss Margo bring the electro.

Mestiza Bollywood Café, 3376 19th St, SF; (415) 970-0362. 10pm, free. Showcasing progressive Latin and global beats with DJ Juan Data.

1984 Mighty. 9pm, $2. The long-running New Wave and 80s party has a new venue, featuring video DJs Mark Andrus, Don Lynch, and celebrity guests.

Peaches Skylark, 10pm, free. With an all female DJ line up featuring Deeandroid, Lady Fingaz, That Girl, and Umami spinning hip hop.

Thursday Special Tralala Revolution Café, 3248 22nd St, SF; (415) 642-0474. 5pm, free. Downtempo, hip-hop, and freestyle beats by Dr. Musco and Unbroken Circle MCs.

FRIDAY 8

ROCK/BLUES/HIP-HOP

Bryan Adams Warfield. 9pm, $25-85.

Akron/Family, Delicate Steve, Honeymoon, DJ Britt Govea Independent. 9pm, $15.

Buxter Hoot’n, Devotionals, Nick Jaina Café Du Nord. 9:30pm, $10.

Danielson, Battlehooch, Half-handed Cloud Bottom of the Hill. 10pm, $13.

Dark Star Orchestra Great American Music Hall. 9pm, $35.

Fiver Brown and the Good Sinners 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Larry Graham and Graham Central Station Yoshi’s San Francisco. 8 and 10pm, $30-38.

Hillside Fire, Narwhal Brigade, Ayurveda, Sandy Greenfield Band Kimo’s. 9pm.

Hot Lunch, Blank Stares, Pre-Legendary and the Dreamers Hemlock Tavern. 9:30pm, $7.

Mantles, Wrong Words, Lenz, Wet Illustrated Knockout. 9pm, $7.

Or the Whale, Chamberlin, Steve Taylor Rickshaw Stop. 8:30pm, $12.

Protest the Hero, Maylene and the Sons of Disaster, TesseracT Slim’s. 8:30pm, $17.

Volbeat, Damned Things Fillmore. 7pm, $22.50.

JAZZ/NEW MUSIC

Black Market Jazz Orchestra Top of the Mark. 9pm, $10.

Empty Space Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Madeleine Peyroux Palace of Fine Arts, 3301 Lyon, SF; www.sfjazz.org. 8pm, $30-75.

Redshift, Rootstock Community Music Center, 544 Capp, SF; www.sfcmc.org. 8pm, $10.

FOLK/WORLD/COUNTRY

“Cowpokes, Gunslingers, and Outlaw Country” Red Devil Lounge. 9pm, $12. With Good Luck Thrift Store Outfit, Whisky Richards, Tiny Television, and Preservation.

Tito y Su Son De Cuba Quinteto Red Poppy Art House. 8pm, $12-15.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Bass Time Continuum Session 4 Club Six. 9pm, $5. With Lotus Drops, Energy Alchemist, Bitch Plz, Benito, and Mr. Rise.

Blow Up DNA Lounge. 10pm, $10-15. “Miss Blow Up USA Pageant” with Jeffrey Paradise.

Cartagena! CD release party   Elbo Room. 10pm, $5. Cumbia with DJs Beto, Vinnie Esparza, and B. Cause.

Deeper 222 Hyde, 222 Hyde, SF; (415) 345-8222. 9pm, $10. With rotating DJs spinning dubstep and techno.

Dirty Rotten Dance Party Madrone Art Bar. 9pm, $5. With DJs Morale, Kap10 Harris, and Shane King spinning electro, bootybass, crunk, swampy breaks, hyphy, rap, and party classics.

Exhale, Fridays Project One Gallery, 251 Rhode Island, SF; (415) 465-2129. 5pm, $5. Happy hour with art, fine food, and music with Vin Sol, King Most, DJ Centipede, and Shane King.

Fo’ Sho! Fridays Madrone Art Bar. 10pm, $5. DJs Kung Fu Chris and Makossa spin rare grooves, soul, funk, and hip-hop classics.

Fubar Fridays Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5. With DJs spinning retro mashup remixes.

Good Life Fridays Apartment 24, 440 Broadway, SF; (415) 989-3434. 10pm, $10. With DJ Brian spinning hip hop, mashups, and top 40.

Hot Chocolate Milk. 9pm, $5. With DJs Big Fat Frog, Chardmo, DuseRock, and more spinning old and new school funk.

Rockabilly Fridays Jay N Bee Club, 2736 20th St, SF; (415) 824-4190. 9pm, free. With DJs Rockin’ Raul, Oakie Oran, Sergio Iglesias, and Tanoa “Samoa Boy” spinning 50s and 60s Doo Wop, Rockabilly, Bop, Jive, and more.

Some Thing Stud. 10pm, $7. VivvyAnne Forevermore, Glamamore, and DJ Down-E give you fierce drag shows and afterhours dancing.

Vintage Orson, 508 Fourth St, SF; (415) 777-1508. 5:30-11pm, free. DJ TophOne and guest spin jazzy beats for cocktalians.

SATURDAY 9

ROCK/BLUES/HIP-HOP

Jeff Beck, Imelda May Fillmore. 8pm, $75.

Danger Babes 50 Mason Social House, 50 Mason, SF; www.50masonsocialhouse.com. 9pm, free.

Dark Star Orchestra Great American Music Hall. 9pm, $35.

Deskonocidos, Criaturas, Needles, Ruleta Rusa Knockout. 10pm, $7.

Funk Bros Revolution Café, 3248 22nd St, SF; (415) 642-0474. 9pm, free.

Larry Graham and Graham Central Station Yoshi’s San Francisco. 8 and 10pm, $38.

Jesse Morris and the Man Cougars Riptide Bar. 9pm, free.

Papercuts, Banjo or Freakout Café Du Nord. 9:30pm, $14.

Pollux, Bonnie Dune, Lite Brite Bottom of the Hill. 10pm, $12.

Rise Against, Bad Religion, Four Year Strong Bill Graham Civic Auditorium, 99 Grove, SF; www.ticketmaster.com. 7:30pm, $32.50.

Shearing Pinx, Continues, Victory and Associates Hemlock Tavern. 9:30pm, $7.

Submarines, Nik Freitas Slim’s. 9pm, $16.

FOLK/WORLD/COUNTRY

Hypnotist Collectors, Shareef Ali and the Radical Folksonomy, Fancy Dan Band, Slow Motion Cowboys Hotel Utah. 8pm, $8.

Mamacoatl Red Poppy Art House. 8pm, $15.

Craig Ventresco and Meredith Axelrod Atlas Café. 4pm, free.

DANCE CLUBS

Afro Bao Little Baobab, 3388 19th St, SF; (415) 643-3558. 10pm, $5. Afro and world music with rotating DJs including Stepwise, Steve, Claude, Santero, and Elembe.

Bootie SF: Halloween in April DNA Lounge. 9pm, $6-12. Who says Halloween only comes once a year? Mash it up with DJs Adrian and Mysterious D, guest Faroff, and more.

Club Gossip Cat Club. 9pm, $5-8. Pay tribute to Janet Jackson and other 80s ladies at this party guest-hosted by the Bay Area Flash Mob.

New Wave City New Order Tribute Mezzanine. 9pm, $7-12. Celebrate “Blue Monday” on a Saturday with DJ Shindog, guest Andy T, and more.

Rock City Butter, 354 11th St., SF; (415) 863-5964. 6pm, $5 after 10pm. With DJs spinning party rock.

Same Sex Salsa and Swing Magnet, 4122 18th St, SF; (415) 305-8242. 7pm, free.

Spirit Fingers Sessions 330 Ritch. 9pm, free. With DJ Morse Code and live guest performances.

Spotlight Siberia, 314 11th St, SF; (415) 552-2100. 10pm. With DJs Slowpoke, Double Impact, and Moe1.

Tormenta Tropical Elbo Room. 10pm. Electro cumbia with Chancha Via Circuito, El G, and DJs Shawn Reynaldo and Oro 11.

SUNDAY 10

ROCK/BLUES/HIP-HOP

Band of Heathens Slim’s. 7:30pm, $15.

Let the Night Roar, Pigs Hemlock Tavern. 9pm, $6.

G. Love and Special Sauce, Belle Brigade Fillmore. 8pm, $25.

Mark Growden and His Tucson String Band, Conspiracy of Venus Amnesia. 9pm, $10.

John Mellencamp Warfield. 7pm, $49.50-130.

Sleepytime Gorilla Museum, Now You, Listo Independent. 8pm, $18.

Whiskerman, 7 Orange ABC, Magic Leaves Bottom of the Hill. 9pm, $8.

David Wilcox Yoshi’s San Francisco. 7pm, $25.

JAZZ/NEW MUSIC

Assad Brothers Palace of Fine Arts, 3301 Lyon, SF; www.sfjazz.org. 7pm, $25-60.

John Santos Bliss Bar, 4026 24th St., SF; www.blissbarsf.com. 4:30pm, $10.

Tom Lander Duo Medjool, 2522 Mission, SF; www.medjoolsf.com. 6-9pm, free.

FOLK/WORLD/COUNTRY

Family Folk Explosion Revolution Café, 3248 22nd St, SF; (415) 642-0474. 8:30pm, free.

Jenny Lynn and Her Gone Daddies Thee Parkside. 4pm, free.

“San Francisco Festival of the Mandolins” Croatian American Cultural Center, 60 Onondaga, SF; www.croatianamericanweb.org. 10am-5pm, $15.

DANCE CLUBS

Batcave Cat Club. 10pm, $5. Death rock, goth, and post-punk with Steeplerot Necromos and c_death. Dub Mission Elbo Room. 9pm, $6. Dub, roots, and classic dancehall with DJ Sep, Vinnie Esparza, and guest Adam Twelve.

Gloss Sundays Trigger, 2344 Market, SF; (415) 551-CLUB. 7pm. With DJ Hawthorne spinning house, funk, soul, retro, and disco.

Honey Soundsystem Paradise Lounge. 8pm-2am. “Dance floor for dancers – sound system for lovers.” Got that?

La Pachanga Blue Macaw, 2565 Mission, SF; www.thebluemacawsf.com. 6pm, $10. Salsa dance party with live Afro-Cuban salsa bands.

MONDAY 11

ROCK/BLUES/HIP-HOP

Elephant and Castle, Pixel Memory, Butterfly Bones Elbo Room. 9pm, $5.

Moon Duo, Royal Baths, Lilac Bottom of the Hill. 9pm, $10.

Scala and Kolacny Brothers Independent. 8pm, $25.

JAZZ/NEW MUSIC

Broun Fellinis Yoshi’s San Francisco. 8pm, $25.

Lavay Smith Orbit Room, 1900 Market, SF; (415) 252-9525. 7-10pm, free.

DANCE CLUBS

Death Guild DNA Lounge. 9:30pm, $3-5. Gothic, industrial, and synthpop with Joe Radio, Decay, and Melting Girl.

Krazy Mondays Beauty Bar. 10pm, free. With DJs Ant-1, $ir-Tipp, Ruby Red I, Lo, and Gelo spinning hip hop.

M.O.M. Madrone Art Bar. 6pm, free. With DJ Gordo Cabeza and guests playing all Motown every Monday.

Network Mondays Azul Lounge, One Tillman Pl, SF; www.inhousetalent.com. 9pm, $5. Hip-hop, R&B, and spoken word open mic, plus featured performers.

Sausage Party Rosamunde Sausage Grill, 2832 Mission, SF; (415) 970-9015. 6:30-9:30pm, free. DJ Dandy Dixon spins vintage rock, R&B, global beats, funk, and disco at this happy hour sausage-shack gig.

Skylarking Skylark. 10pm, free. With resident DJs I & I Vibration, Beatnok, and Mr. Lucky and weekly guest DJs.

TUESDAY 12

ROCK/BLUES/HIP-HOP

Olof Arnalds Café Du Nord. 9:30pm, $15.

Amee Chapman, Jenny Kerr, Sugarplums Club Waziema, 543 Divisadero, SF; (415) 356-6641. 8pm, free.

Ms. Lauryn Hill Warfield. 8pm, $59.50-90.

Omar Rodriguez Lopez Group, Zachs Marquise Great American Music Hall. 8pm, $21.

Haroula Rose, TD Lind Hotel Utah. 8pm, $8.

Rural Alberta Advantage, Lord Huron, Vandella Bottom of the Hill. 9pm, $14.

Scala and Kolacny Brothers Independent. 8pm, $25.

Sydney Ducks, Something Fierce Hemlock Tavern. 9pm, $6.

DANCE CLUBS

Boomtown Little Baobab, 3388 19th St, SF; www.bissapbaobab.com. 9pm, free. DJ Mundi spins roots, ragga, dancehall, and more.

Eclectic Company Skylark, 9pm, free. DJs Tones and Jaybee spin old school hip hop, bass, dub, glitch, and electro.

Share the Love Trigger, 2344 Market, SF; (415) 551-CLUB. 5pm, free. With DJ Pam Hubbuck spinning house.

 

WonderCon diaries: Chris Cosentino is… Wolverine’s new buddy!

Andrew Lam
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0
WonderCon diaries: Chris Cosentino is… Wolverine’s new buddy!

I had seen chef Chris Cosentino (of Bay Area offal ground zero Incanto, also a The Next Iron Chef contestant and host of the Food Network’s Chef Vs. City) in person for the first time a few weeks ago – he’d just made an incredible multi-course meal for a bunch of beer journalists at Anchor Brewery and was racing around, saying hi to people and describing his thought process on the various beer-food pairings. My tablemates, friends of Cosentino, told me he had a comic coming out at WonderCon, or something. So I gave him a shout – hey, dope local angle on the convention, since I knew I was going anyway.

Maybe I should have known when I saw the massive poster of Cosentino in the Ferry Building at the stand of his other business, Boccolone Tasty Salted Pig Parts (signed by the man himself, “pork is the new vegetable,”), a few days later that this was going to be no mere small press comic release.  

Perhaps a nice interview about his project for some pre-event coverage? — I inquired of the king of offal. “You have to speak with Marvel first before anything can be written sorry it’s their protocol,” he replied. Marvel! At which point I embarked on the epic voyage that is reporting on Marvel Comics, much of which involves intriguing email exchanges with C.B. Cebulski, senior V.P. of “creator and content development.” Marvel, like most of the major comic labels, luxuriates in a cycle of suspense and sneak peeks. So are Cebulski’s emails: vague, then bombshell! Damn, they’re good at what they do. 

Which is to say, the convention approached and I still had no idea what the hell Chris Cosentino had to do with WonderCon, or Marvel at all for that matter. I dug out of C.B. that he was indeed, going to be the special guest at Marvel’s “Welcome to the X-Men” panel, so that at least I would be present for when the bomb was detonated. Still, Chris — are you going to be an X-Man? “No I’m not an X-Man,” is all his email in return said. So what the hell — ? Suspense!

On Friday Cebulski sent me the artwork of the upcoming Cosentino Marvel appearance, which was probably a big deal that I should have tweeted about immediately: Wolverine and the chef in a meat locker poised for battle, Wolverine with his metal alloy adamantium claws, Cosentino brandishing a pair of shiny butcher knives. Best friends! 

I was hooked. Thusly, I ferreted out said Marvel presentation on Saturday, the first WonderCon event I attended and the only time I would attend a major label event this weekend, I think. I saw Cebulski and Cosentino enter, was briefly and glancingly greeted by the two, watched Cebulski assume a spot at the panel table, Cosentino grab a seat towards the back of the conference room with a friend, and then the panel began discussing upcoming X-Men releases to a rapt audience, who cheered when individual series (there are many within the X-Men universe, of course): suspense, sneak peek!

“I can’t say a lot about what’s involved — but there are lots of giant robots involved,” said a much-loved Marvel artist on the panel. And on: “something drastic will be happening in the X-Men universe — I don’t think I can say much more about it.” Suspense, sneak peek! 

And then, the artwork I’d been sent earlier flashed on screen, with Cosentino’s figure replaced with a black shape with a question mark in the middle. And then, Cosentino! I think it’ll be bigger news on Chowhound, judging from the lukewarm  WonderCon entusiasm levels expressed upon his introduction. He arose from his seat towards the back of the room and assumed a spot at the panel table.  

“It’ll be very food centric, very San Francisco-located,” Cosentino announces of his impending dance with the X-Men universe. “We’re gonna have fun with this one.”

“I grew up being infatuated with Wolverine. As a little kid, I used to sit there and stare at my hands,” he says, the best line of the panel: the audience chuckles, remembering their own metal alloy adamantium dreams. Cebulski, panel moderating, asks what Wolverine’s favorite restaurant is. 

“He has so many food loves,” Cosentino replies, unwilling to pigeonhole his childhood hero. “Japan, Germany.” Which is to say: read the comic book! You can, it comes out in June exclusively in digital form. I for one, will be stoked to see where Cosentino takes Wolverine on whatever shredding and stabbing mayhem ensues – North Beach for cioppino? Nobu’s late night meaty buffet? 

Anyway, the audience members that surfaced for the post-panel Q&A was less intrigued with these culinary concerns. The closest ask came from a young man from the South Bay. When, he wondered, will the X-Men be spending some time on the peninsula? He sees them in San Francisco, Oakland, and Marin all the time, so he’d like to know. “I want to see X-Men on my street!”

“You want to see X-Men destroy your house and your street,” a panelist says, by way of very inconclusive response, albeit one that incites much enthusiasm from the questioner and the rest of the audience. Seeing one’s house destroyed by ones heroes being the ultimate honorific here in this crowd of Marvel enthusiasts, save becoming a character oneself. 

Anyways, now our chefs are cartoon characters. What’s next, the anime version of the Tamale Lady? Alice Waters vs. Godzilla? 

More WonderCon tidings are on their way, later this week. Ziggy Marley will be involved. How’s that for a tease, Marvel?

Wicked Grounds suspended in limbo

Jesse Hawthorne Ficks
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9
Wicked Grounds suspended in limbo

Coffee pots and spankings may soon cease to coexist at Wicked Grounds, San Francisco’s only kink café that announced plans to close last week due to crippling debt. Fans of the sexy space have since pleaded for a chance to help and offered up donations, but instead of accepting the cash with a hungry growl, owners have asked people to hold off and “think about it.”

No this isn’t a clever scheme to rake in even more moola with a big, slutty, pitty party — owners and husband and wife duo Ryan Galiotto and Rose White want their customers to contemplate other causes that need a boost. This from the Wicked Grounds website:

Please consider what is going on in our community, our country, our world: Bay Area’s Lyon Martin, who provide much needed health services to the queer community, is on the brink of closure; STI and HIV/Aids testing, prevention, and research is woefully underfunded; our community has yet to be awarded equal civil rights in so many areas; a series of natural disasters have made those that survived homeless and fighting for even the basics. Wicked Grounds might be an important part of our community, but so much money is needed in other places for even bare necessities.

Wicked Grounds isn’t quite refusing the money — by no means do they want to lock the doors. “We just want people’s emotions to calm down so they can think about it,” Galiotto says, noting how much they appreciate the community’s show of love. “We’re just trying to be responsible.”

wickedgrounds1

Galiotto getting his hands dirty

The shop has only been open since September 2009 but its honesty and openness has harnessed a whole lot of friends and connected a community of kinks that otherwise may not have mingled, teased and whipped. Over half the evenings in each month are reserved for special munches, themed play parties, and gatherings that welcome both veterans and newbies.

“At first I thought we would just be popular with the leather family,” Galiotto remembers. But their Folsom Street neighbors weren’t the only people who started showing up. Now customers bring in “littles” color pictures to post on the back refrigerator, a submissive group meets to chat and trade secrets; “ponies” stampede around the tables. All kinds of other fetish fans and even your average vanilla folks come in for sober conversation and the beverage of choice — coffee.

“When you come in here, you don’t have to worry about your neighboring table becoming upset over your topic of conversation. We’re not open for the ‘general’ public — just the public.”

And the patrons aren’t the only people having a good time. Steam milk, pull shot, get spanked — as witnessed on a Monday morning, baristas behind the counter at Wicked Grounds have lots of options for work-related benefits. Galiotto is even supportive of employee hook-ups. “Just sanitize as appropriate,” he laughs. “As long as everything is food safe. Like I always say, we’re all about team building.”

wickedgrounds2

Employees Xin Farrish and Zev Hoffman play at work

Manager Xin Farrish is broken-hearted about the possibility of closure and the elimination of a friendly third space for people to explore new ideas. Wicked Grounds has consistently been a space for education. Last week while Farrish was baking a batch of brownies she watched a visiting Norwegian couple get suspension bondage lessons. She casually comments that “it was cool.”

Farrish hopes to pull together a bake sale and is still brainstorming with the other employees and Grounds lovers for fundraising ideas. 

“It’s more of a safe space than a business. We’re not a dungeon, not a shop and not just coffee. And without this space, there will be a big hole in San Francisco.”

Galiotto is now battling a stress-induced cold and coming up with the $100k to save the place seems impossible — but so does the thought of saying goodbye. The money the couple put into the café could have bought a home and the means with which to start a family, but for him and Rose, a kink café seemed more important.  

wickedgrounds4

Galiotto taking a deserved break

“It would have been selfish for us to just build a cushy home. Yes, [Rose and I] could have made decisions that would have made our life easier,” he says with watery eyes. “But we built a home for a lot of other people.”

Galiotto and White will be making a decision on the future of their kinky love child by the end of the week. 

The Guardian endorses: Jello Biafra for Mayor!

Sasha Cuttler And Mary Magee
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7

On every level, the San Francisco mayor’s race is critical. San Franciscans will decide whether a fiscally conservative candidate backed by downtown interests will continue Gavin Newsom’s legacy of gutting critical services while refusing to raise taxes, or if a progressive will lead the city into a new era.

San Francisco needs a mayor who is motivated not by campaign donations from corporate fat cats, but by true San Francisco values. The city needs some one who is ready to fight the war on fun, by boldly having more fun than the warmongers can possibly stand.

What San Francisco needs is Jello Biafra. In a rare early endorsement, the Guardian has thrown its support behind Biafra for mayor. Formerly the lead singer of legendary punk rock group the Dead Kennedys, he is now the front man of Jello Biafra and the Guantanamo School of Medicine. In 1979, Biafra ran for mayor against former Mayor Dianne Feinstein and former state Sen. Quentin Kopp. His campaign motto was There’s Always Room for Jello.

“I am honored,” Biafra said when he was notified that he had received the Guardian’s endorsement for mayor. “After all, how could I be any worse than the last elected mayor, who turned out to be a horrible Frankenstein of Dianne Feinstein, Gray Davis and Tom Cruise?”

Biafra went on to talk about his campaign platform. “I would immediately reverse all [Newsom’s] mean-spirited, bigoted, anti-homeless laws, and instead hire all the panhandlers to work for the city on a 50 percent commission to help balance the budget,” he said.

Biafra said San Francisco could take a cue from Austin, Texas for another revenue-generating measure. “I would … declare the outlying strip on 11th and Folsom to be a music district, like they did on Sixth Street in Austin Texas, instead of having the police harass them and shut them down. This has brought in a huge amount of tax revenue for Austin, by the way.”

As part of this plan, the city could “use the revenue to buy back KUSF for the people of the city,” he added.

Biafra has a refreshing approach to ending police misconduct and promoting reform within the San Francisco Police Department. “Police officers should be an elected position,” he told the Guardian. “Every four years, you run for election, voted on by the district you patrol. You couldn’t just run off and hide in Novato after beating and shooting people anymore.”

An honest mayoral candidate, Biafra doesn’t pull any punches – not even when it comes to criticizing the Guardian, which has been the only publication to endorse his campaign so far. “I think the Guardian blew it when they came out against the initiative to rename our sewage plant after George W. Bush,” he said. “I think that would be a great idea. I’ll bring that one back, too.”
Rather than minimum wage, Biafra would like to implement a maximum wage, which has been proposed by the California Green Party.

“What should the wage be? Let’s be generous: Two hundred grand, and then you’re done,” Biafra decided. “You can live really well on that kind of money. Everything else goes back to the public purse, and you’ve got schools, you’ve got health care for everybody, transportation for everybody, people can even go to law school on the public’s dime – and why not? I mean, what about just giving some of that money back to people who didn’t make the $200,000 and guarantee people income, instead of talking about welfare cheats?”

When he ran for mayor in 1979, Biafra generated a great deal of attention with his proposal to require businessmen to wear clown suits between the hours of nine and five. But he said this required some explanation: “This is only in downtown,” he noted, “because this is a response to Feinstein’s campaign to clean up Market Street. She meant the Tenderloin, I meant downtown where Chevron and Bechtel and Bank of America and the other looters hold court.”

http://www.youtube.com/watch?v=bPhfUOsT71c&feature=related

Biafra said he also planned to bring back another proposal from his first mayoral bid: “Create a board of bribery, to set fair standards and public rates for liquor licenses, building code exemptions, police protection, and most importantly, protection from the police,” he explained.

As for the re-naming of Candlestick Park, Biafra had a flash of inspiration during his endorsement interview. “Isn’t there those little bags of junk food under the brand Emperor Norton for, you know, dried bread chips and stuff? How about, if they’re going to sell off the name Candlestick Park — or for that matter, finally name our baseball stadium after something other than a phone company — how about Emperor Norton Park?” Biafra suggested.

Vote for Jello Biafra for Mayor of San Francisco. After all, as he told us, “I would definitely be better than the last elected mayor. Then again, so would a cockroach.”

Vote early, vote often, and vote like your city depended on it!

P.S.: If Jello Biafra doesn’t win, we’ll kill ourselves.

Jello Biafra and the Guantanamo School of Medicine will launch their latest album, Enhanced Methods of Questioning, at Slim’s on June 4.

April Fool’s. Kinda.

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