Events

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

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NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Jannah serves Iraqi food from former YaYa chef
It was a loss when YaYa, the best Iraqi restaurant around, moved from SF to Burlingame (an unlikely fit?) awhile back. Nearby, but not close enough. Now chef Yahya Salih returns to our fair city, opening Jannah, a casual eatery north of the Panhandle. I’m expectant to see what he’ll serve in the new space with dreamy blue sea and sky murals. Think along the lines of pomegranate molasses chicken or Salih’s version of dolmas, wrapped in Swiss chard, stuffed with lamb and eggplant.
1775 Fulton, SF
415-567-4400

Showdogs, a hot dog joint connected to… Foreign Cinema?
The stretch of Market where the Warfield resides is notorious for a few things, great food not being one of them. Showdogs, from owners of Foreign Cinema, hits the bleaker edge of Market, a perfect pre-show or shopping stop. As the name might suggest, dogs are the focus here
with about a dozen of our local best from the likes of 4505 Meats, Golden Gate Meat Co. and Fatted Calf (its wild boar dog), served on Acme rolls. Settle into one of the old church pews lining the place with a beer and a dog. Or order the ultimate, addictive, “not just for special Ryan Farr guested events” anymore beer-battered beef corndogs.
1020 Market, SF
415-558-9560

Hot sex events this week: July 15-21

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Compiled by Molly Freedenberg

vintage-spanking-in-bondage_0709.jpg
With the Partial Suspension class on Thursday and Marquis Ball on Saturday, this week’s going to be BDSM-alicious.

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>> Partial Suspension for Complete Sadists
Japanese rope bondage expert Mike West hosts this course featuring theories on challenging ties, installation of overhead points at home or on the go, testing a suspension ring, and the advantages of partial suspension. (Couples and singles welcome, but all must participate.)

Thurs/16, 7:30pm. $25-$30.
Stormy Leather
1158 Howard, SF.
(415) 626-1672
www.stormyleather.com”

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>> Chuluaqui Quodoushka
This shamanic approach to spiritual sexuality is a transformative series of shamanic teachings, guided exercises, and ceremnial experiences. For singles and couples.

Thurs/16-Sun/19. $695.
Passion Temple
Hayward
(510) 482-4239
email: planetarypriestess@att.net

Something for nothing

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>>CLICK HERE TO VIEW THIS GUIDE ON ONE PAGE

You can’t get much cheaper than free. And at a time when many of us are counting every penny, the Bay Area is full of free stuff. Some of it’s right in front of your face, but most of it takes a little digging to find. This guide should send you in the right direction.

Oh, and by the way: some economists and political thinkers are suggesting that, as the over-financed, money-driven economy of the last century goes into, well, free-fall, the idea of giving things away could be the model for a more sustainable future.

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FREE FOOD

You can eat like a gourmet for the price of a drink

By Virginia Miller

Eating free doesn’t have to begin and end with soup kitchens. Here are some spots where, for the price of a drink — or sometimes for nothing — you can get good food, and sometimes excellent food, for everybody’s favorite magic number of zero.

ADESSO HAPPY HOUR

Adesso is much more than wine bar with an Italian-centric list of wines by the glass. The drinks are (relatively) inexpensive and creative concoctions. But the best part (besides a Foosball table) is food that comes out continuously from the kitchen during weekday happy hours. We’re not talking about your average free bar food here — this is stuff from the regular menu, like excellent house-made charcuterie, cheeses, hefty arancini (fried Italian rice balls), pates, sardine crostini, and all kinds of goodness. Happy hour, indeed.

Mon.–Fri., 5-7pm. 4395 Piedmont, Oakl. 510-601-0305

ALISHA’S HOME COOKIN’ FRIDAYS AT THE RIPTIDE

It’s happy hour and it’s Friday … what could be better? Especially at dive bar extraordinaire the Riptide, all the way out by the ocean in the Sunset District. From 4 p.m. to 7 p.m. (or until the food’s gone), Alisha cooks up down-home goodness that pairs well with the ‘Tide’s PBRs and fireplace (in case — shall we bet on it? — the fog rolls in after a sunny summer day). You get chili con carne, chicken pot pie, and something called "blushin’ bunnies."

4–7 p.m. 3639 Taraval, SF.415-681-8433. www.riptidesf.com

MAYA HAPPY HOUR WITH BOTANAS

The $5 drink specials all night on margaritas, mojitos, and sangria are already a good deal. Add in free all-you-can-eat Mexican snacks and it’s a party. Free stuff includes Mexican bites like guac, quesadillas, taquitos, jicama with ceviche, tamales, and black bean dip. Arriba!

Weekdays, 4–7pm www.mayasf.com

EL RIO’S MONTHLY PANCAKE SATURDAYS

El Rio is one generous bar — the place serves free pancakes from the griddle the third Saturday of the month. Further cool points won by calling it "Rock Softly and Carry a Big Spatula." Breakfast is kindly served at 1 p.m., so after you’ve rolled out of bed and wandered over, ease into wakefulness with soft rock and hot flapjacks. Wear the "funkiest kitchen couture" and you could win their Golden Apron honors. After a meal that costs nothing, it’s easy to feed the tradition with generous tips. There’s also free barbecue at Friday night happy hours until 9 p.m. and on Sunday afternoons during the summer.

3rd Saturdays, 1–3 p.m. 3158 Mission, 415-282-3325. www.elriosf.com

PALIO D’ASTI’S PIZZA

Any two drinks (of the alcoholic kind, $6–$9) and you’re given a generous-sized pizza for two (or one massive eater). Devour the sauceless pizza d’Asti (shaved asparagus, fontina val d’aosta, thyme), a classic Margherita, or a Siciliana (fabulous Berkshire pork fennel sausage, fire roasted peppers, and smoked mozzarella). It’s no trouble drinking cocktails when they’re as playful as rosemary "sweet tea" (bourbon, muddled rosemary, lemon, and a splash of Moscato d’Asti), or a rhubarb margarita with lime and a salt rim.

Mon-Fri, 4–7pm. 640 Sacramento, SF.415-395-9800. www.paliodasti.com

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FREE DRINKS

Sometimes, even the booze is on the house

By Amy Monroe

If you’re curious and thirsty on a Friday, head to Spuntino’s free wine tasting from 4 to 6 p.m. Let the friendly staff pour and explain a flight of wines organized around a different theme each week. Drink free and get educated — imagine that.

1957 Union, 931-0122, www.spuntinosf.com

Cash-strapped social butterflies need only round up a group of friends and bring them to Tropisueno any night of the week to earn free drinks, and lots of them. The host imbibes gratis all evening provided she brings five friends with her to the bar.

75 Yerba Buena Ln., 243-0299, www.tropisueno.com

If you happen to be walking by one of the city’s many Kimpton hotels between 5 and 6 p.m. on a weekday, you might want to wander in and mingle with the guests in the lobby. If you look the part (and nobody asks you to show your room key), you can partake in the hotel chain’s free wine hour. Bonus: many locations pour free Anchor, too.

Nine locations in San Francisco, www.kimptonhotels.com

Like beer, music, and crowds? Then head to tiny Laszlo on the first Friday of the month for GroundSound Happy Hour. Hosts Upper Playground and SonicLiving buy you beer — and good beer at that, Trumer Pils and Shiner Commemorator — from 6 to 7 p.m. while DJs spin for your listening pleasure.

2526 Mission, 401-0810, www.laszlobar.com

upperplayground.com/wordpress/?tag=groundsound-happy-hour

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JOHNNY FUNCHEAP’S FAVORITE WAYS TO ENJOY THE CITY, FREE

By Johnny Funcheap

When you’re broke in San Francisco, sometimes even "cheap" can seem like a four-letter word. So thank God for free. Here are a few ways you can still enjoy the fun of living in San Francisco without cracking open your wallet even once.

GET LECTURED ABOUT YOUR DRINKING

The Mission District bar Elixir hosts a free Thursday night "Cocktail Club" with tastings (whiskeys, vodkas, tequilas … even absinthe) and a guest expert to help guide you through the process of finding new ways to appreciate staying off the wagon. For beer and wine drinkers, most BevMo! locations in the Bay Area have regular free tasting parties with themes like summertime ales and Mexican beers.

Elixir, 3200 16th St. http://www.elixirsf.com

ART GALLERY RECEPTIONS AND WALKS

To help lure in and lubricate casual art fans into being art-buyers, most galleries have regular receptions with free-flowing wine and a tasty platter of things to nibble on while you research art you can’t yet afford. If one reception a night isn’t enough, try sauntering from gallery to gallery during one of several monthly art walks — the most reliable of which clusters around Union Square with regular collective receptions the first Thursday evening of each month.

www.firstthursdayart.com

VOLUNTEERING MADE EASY: ONE BRICK

Unemployed? Got time on your hands? Do something useful with it — and meet new friends in the process. One Brick is a local nonprofit that hosts upwards of 20 different flexible volunteering opportunities each week, ranging from working a short shift beautifying a local park to serving food to the homeless. It’s not just about doing good — One Brick aims to help you make new friends by organizing meet-ups after each event so volunteers can get to know one another in a relaxed setting over a meal or a drink.

www.onebrick.org

GET YOUR GEEK ON: STAR PARTIES

If you’ve ever looked up to the heavens and wondered what the hell was up there, the San Francisco Amateur Astronomers might be able to give you some answers. The group gives free lectures the third Wednesday of each month at the Randall Museum. When skies are clear, it hosts free monthly Star Parties at Point Lobos at Lands End with a lecture and a public telescope viewing.

RandallMuseum, 199 Museum Way; Point Lobos, El Camino Del Mar in Lands End;

www.sfaa-astronomy.org

AURAL PLEASURES: MARKET STREET MUSIC FESTIVAL

If the live music at the Stern Grove and Yerba Buena Gardens Festivals make you sad that most weekdays are quiet, the annual People in Plazas festival should help fill in any remaining gaps in your work-week concert schedule. This free July-to-October Market Street music festival puts on more than 145 free lunchtime concerts of all types in 16 different public plazas from the Embarcadero through the Castro.

www.peopleinplazas.org

FRIDAY NIGHT SKATE

Rather than plunking down a big portion of your salary (or unemployment check) on a gym membership (or signing up for a free introductory pass at a different gym each week: a.k.a. "gym slutting"), get sweaty by donning your blades or old-school roller skates and join the Midnight Rollers’ weekly Friday Night Skate. A large group of skaters embark from the Ferry Plaza on a 10-mile dance party/skate tour of the city, which includes plenty of stops for ice cream, Frisbee-throwing, and a chance for slowpokes to catch up.

www.cora.org/friday

TASTE-MAKING

Macy’s Union Square puts on free monthly cooking demonstrations in the Cellar, where top local chefs reveal their secrets for dishing up creative yet healthy meals. Not only do you get to learn skills like how to barbecue like a grill master, expertly pair chocolate and wine, or make a brunch worth waking up early for, you also get to sample the yummy delights the experts have cooked up. It’s like watching your favorite cooking show on the Food Network, but getting to magically reach inside the TV to grab a taste.

www1.macys.com

Johnny Funcheap runs FunCheapSF.com, a free San Francisco-based service that uncovers and shares a hand-picked recommendation list of upwards of 50 cheap, fun, unique Bay Area events each week.

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FIVE FREE THINGS TO DISCOVER IN SF

Urban adventures don’t have to cost money

By Broke-Ass Stuart

Although wasting a day in Dolores Park or purposefully misdirecting tourists might be great way to have some free fun, anything can get redundant after a while. That’s why I put together this list of amazing free things to discover in San Francisco. Whether you’ve been here your whole life or just landed today, you’re bound to find something entertaining on this list.

The Wave Organ at the end of the jetty extending past the Golden Gate Yacht club in the Marina. It’s not bellowing quite like it used to, but the Wave Organ is a perfect particle of San Francisco’s quirkiness. Built by the Exploratorium, the Wave Organ consists of 25 PVC pipes of various lengths jutting through concrete into the bay below. The sounds it makes depend on the height of the tide.

The Seward Street Slides at Seward and Douglass streets in the Castro District. Cardboard: free. Concrete slides: free. Getting bloody scrapes from combo of cardboard and concrete slides: priceless. The two concrete chutes are constructed so that when you get to the top and sit on a piece of cardboard, you slide down. Bring wax paper for even greater velocity.

The Xanadu Gallery at 140 Maiden Lane. If you’re excited about free stuff, chances are you can’t afford anything in this gallery. But looking around is free — and awesome! Designed by Frank Lloyd Wright at the same time that he was doodling the Guggenheim, Xanadu Gallery (built as the VC Morris Gift Shop), has a remarkably similar interior to its New York City cousin — seemingly devoid of right angles and full of curving ramps. I’d pay so much money to see Tony Hawk go to town in here.

The Tiled Steps and Grand View Park, 16th Avenue at Moraga. Bring your sweetie and climb the lovely 163 tiled steps. Stop at the top and breathe a bunch. Then climb the next set of stairs to the right, and the ones after that. Now you’re in Grand View Park. Breathe a bunch more while checking out the staggering view. Smooching at the top is optional (but excellent).

The Jejune Institute, 580 California, Suite 1607,. Imagine if Lost took place in San Francisco. But instead of wandering the jungle dodging weird smoke monsters and "the others," you could explore the city in ways you never imagined. The JeJune Institute is kinda like that, only better. I don’t want to ruin anything for you, so all I’m gonna say is go there with a couple free hours, a cell phone, and $1.10 (not technically free but seriously the best $1.10 you’ll ever spend). The Jejune Institute blew my mind so hard that the top of my skull still flaps in the wind.

If you like cheap stuff, check out BrokeAssStuart.com.

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FREE HAIRCUTS

Let the students practice on your head

By Mayka Mei

Has anyone ever said you have a great face for hair modeling? Volunteering as a hair model gives salon trainees a chance to fulfill all their requirements for becoming full-time stylists. True, salons have become more guarded about their freebies, sometimes nixing the programs altogether. But a few freebies are still out there.

A few caveats: you’ll need an open, available schedule. Some salons have casting calls or will screen you for certain characteristics online or over the phone. Decide if you want a cut or color, and exactly what type of styling you have in mind. With specific days devoted to specific lessons, they may not need another graduate specializing in bobs the week you need a cut. Here are two places that still cut hair, absolutely free.

Festoon Salon

Haircuts Mondays at 9 a.m., 1 p.m. and 3 p.m.

Coloring second and fifth Mondays at 11 a.m., 1 p.m., and 3 p.m.

1401 Martin Luther King Jr. Way, Berk.

(888) 35-SALON or (510) 528-5855, www.festoonsalon.com

Visual Image

Hair modeling vacancies available one or two times a month, or once a quarter

5200 Mowry, Suite C, Fremont

(510) 792-5922, www.visualimagesalon.com

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FREE PHONES, MOVIES, AND WI-FI

Why are you still paying for Internet access?

By Annalee Newitz

Information may want to be free, but Internet service providers want to charge you too see it. That doesn’t have to crimp your style; there’s plenty of free Wi-Fi — and ways to get free movies and phone service.

Let’s start with a little disclaimer: When you’re talking about getting things like free Wi-Fi, or free phone service, even "free" comes with a price. You’re going to have to invest in some equipment to get free stuff later. You might also need some training — but that’s available free.

For free classes where you can learn more about how to build some of the technologies I’ll be talking about below, check out the Noisebridge hacker space near 16th and Mission streets (www.noisebridge.net/wiki/Noisebridge).

Now, here’s the dirt on how you can stop paying for phone service, cable, Internet, and online media.

FREE INTERNET SERVICE

Novice level: If you have a laptop with a Wi-Fi card, you should never have to pay for an Internet connection while you live in the San Francisco Bay Area. There are countless cafes that provide free Wi-Fi to their customers. Yelp offers a good, up-to-date list of free Wi-Fi cafes in San Francisco at www.yelp.com/list/free-wireless-cafes-in-sf-san-francisco.

In San Francisco, check for free Wi-Fi provided by commercial vendor Meraki using this map: sf.meraki.com/map. Every branch library in San Francisco, Berkeley, and Oakland offers free Wi-Fi.

Techie level: If you’d like to get free Internet service at home and not have to visit your local cafe all the time, you can build a cheap antenna so that you can see countless networks all around your house. Find out how to build such an antenna using this free online guide at www.en.wikibooks.org/wiki/Wifi/Building_an_antenna.

If you are going to be borrowing your neighbors’ Wi-Fi service, please observe this cardinal rule: You are a guest, so use their service sparingly. Checking e-mail is fine, surfing the Web is fine, but downloading giant movie files is extremely uncool.

FREE MOBILE PHONE SERVICE

Novice level: Make all of your phone calls over the Internet using an IP phone. You can either invest in an IP phone and make phone calls using free Wi-Fi cafes and free city networks, or you can get the headset and microphone to plug into your laptop so that you can use Skype or another free Internet voice service.

Techie level: Turn your home phone into an IP phone.

Here are other ideas that some people have tried (and we, of course, don’t recommend that anyone does anything against the law). One of the open secrets about cordless phones is that it is extremely easy to steal phone service using them. Many cordless phones use the DECT chipset, and special laptop cards are available that that allow the users to trick cordless phones system into thinking that the laptop user is one of the cordless phones associated with it. www.dedected.org/trac

FREE CABLE

Novice level: Miro is an online service that allows you to turn your computer into a Tivo-like device that will download the shows you want to watch as soon as they are available via file-sharing programs. Find out more here: www.getmiro.com

Techie level: Turn your computer into a television tuner using Myth TV. www.mythtv.org

FREE MEDIA

Novice level: There are plenty of services online that offer free media, from Hulu.com, which offers a lot of free television and movies, to Archive.org, which has a vast collection of public domain films. Neither Hulu nor Archive.org requires you to download any special software. Or if you’d like something classier, you can download free, public domain classical music at MusOpen! www.musopen.com

Techie level: Use a BitTorrent client to download public domain music and movies that you can save on your computer. CreativeCommons.org lists many artists who offer their music for free. Public Domain Movies offers torrents of movies available to you for free. www.publicdomaintorrents.com

Other options people have tried: Some use a BitTorrent client to download any movie, television, music, software, or books that they like, using a popular Torrent search engine like Isohunt. There are a lot of what you might call grey area legal media at the Pirate Bay. That oufit is located in Sweden, a country that recenty elected representatives of the Pirate Party to serve in the European Parliament.

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FREE POT

You may be broke, but you can still smoke

By Rachel Buhner

It’s not well advertised, but if you’re short on money and need your organic herbal medicine, many of the city’s pot clubs will give it to you, free. Some places ask for proof of income or require membership while some are more loose about it. You won’t get big bags, either — typically the freebie is a gram. But while the American Medical Association and the insurance companies argue in Washington, D.C., about how to keep their fingers on the cash, local medical marijuana dispensaries are actually trying to serve needy patients.

The Green Door offers free marijuana every Thursday from 12 noon to 2 p.m. for those who can’t afford it. No proof is required.

843 Howard Street. (415) 541-9590. www.greendoorsf.com

The Market Street Cooperative offers free marijuana every Sunday for those who can’t afford it. No proof is required.

1884 Market. (415) 864-6686 www.marketstreetcooperative.com

The Hemp Center offers compassionate donations to all members when available; no proof of income is required. There’s also free Internet access, free bottled water, and free rolling papers.

4811 Geary (415) 386-4367www.thehempcenter.com

Sanctuary offers free medical marijuana, but there’s currently a waiting list and priority if given to terminally ill patients. Proof of income required; open to San Francisco residents only.

669 O’Farrell (415) 885-4420

Harborside Health Centers offers a care package program to low-income patients. Paperwork showing a fixed low income is required; patients can receive a free gram and a half each week. Additionally, members from any income bracket can volunteer at the center performing general activist work (calling local representatives, writing letters, etc.). After one hour of work, patients receive a free gram.

And there’s more: every Sunday from 2 p.m. to 6 p.m., the center offers members free how-to-grow classes taught by David Gold, author of The Complete Cannabis. Members also get a free lending library for cannabis-related materials as well as free holistic health services such as hypnotherapy, chiropractic, naturopathy, yoga, reiki, traditional Chinese medicine, Western herbalist consultations, and Alexander Technique classes.

1840 Embarcadero, Oakl. (510) 533-0146, www.harborsidehealthcenter.com

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FREE PAINT

Not many colors, but the price is right

Every wonder what happens to all that old paint that good, responsible San Franciscans drop off at the city dump? It gets recycled, in the best possible way. The dump workers sort it by color, pour it into big buckets, and give it away.

You don’t get a wide color selection (off-white is the big choice) but the price is right and it keeps the stuff out of the landfill. Schools and community groups get priority, but San Francisco residents can stop by and pick some up whenever there’s extra.

501 Tunnel Avenue. 330-1400. www.sfrecycling.com/sfdump

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FREE SEX

Clubs, classes, and clinics dedicated to low-cost lovin’

By Molly Freedenberg

As anyone with a broken bed frame or a broken heart knows, even sex you don’t exchange money for is rarely free. But we’ve compiled a list of sex-related events, resources, health centers, and club nights that are easier on the pocketbook than most.

GOOD VIBRATIONS

Good Vibrations is always hosting free events, classes, and book signings at its Bay Area stores. This month, check out Paul Krassner reading from his book In Praise of Indecency on July 15 and Kevin Simmonds presenting his new project "Feti(sh)ame," based on interviews with gay men about sexual fetishes, on July 16, both at the Polk Street location, and a reading/signing of Hos, Hookers, Call Girls, and Rent Boys: Prostitues Writing on Life, Love, Work, Sex, and Money (featuring stories by Annie Sprinkle and Tracy Quan, among others) July 30 in Berkeley. www.goodvibes.com

CHAPS

With no cover and nightly drink specials, this SoMa gay bar is the place to ogle hot men on a budget. Ongoing events include Shirts Off Mondays, Trumer Tuesdays (featuring $2 Trumer drafts and specials on Jäger and fernet); the sports-gear and jock-strap-themed Locker Room Wednesdays (with specials on Speakeasy ales, Wild Turkey, and shooters with names like Cock Sucker and Golden Showers); Thursday’s Busted (with whiskey specials and indie, electro, and ’80s remixes); Men in Gear on Saturdays, Cheap Ass Happy Hour every Monday through Saturday from 6 to 9 p.m.; and Rubber (hosted by the Rubbermen of SF Bay) every second Friday.

1225 Folsom, SF. (415) 255-2427, www.chapsbarsanfrancisco.com

CENTER FOR SEX AND CULTURE

This nonprofit organization provides education and resources across the gender spectrum. Though there’s a fee to attend many of the events hosted here, visiting the extensive library/media archive is free. So is checking out "Erotic Embrace of the Corset," an exhibit featuring 50 years of photography of bodies tied up tight, on display through Sept. 10. Call before you visit (the center is run by volunteers and has irregular hours), or try stop by between 1 and 5 p.m. weekdays.

1519 Mission, SF. (415) 255-1155, www.sexandculture.org

FIRST FRIDAY FOLLIES

Burlesque, by its very nature, is meant to be accessible to the masses — which means it should be not only lowbrow, but low cost. This monthly burlesque, music, and comedy revue takes "low" even lower by cutting out the cover charge entirely.

9:30pm. Stork Club, 2330 Telegraph, Oakl. www.myspace.com/firstfridayfollies

FEMINA POTENS

Part art gallery, part performance space, part community center, this nonprofit dedicated to greater visibility for women and transgendered artists has become a favorite of luminaries like Annie Sprinkle, Michelle Tea, and Carol Queen. Many events are low or no cost, and it’s always free to check out the art, including this month’s "Show Me Your Fantasy," featuring Malia Schlaefer’s photographs addressing contemporary female sexuality.

Thurs–Sun, 12–6pm. 2199 Market, SF. (415) 864-1558, www.feminapotens.org

SF JACKS

When you’re poor and bored, nothing perks you up quite like a good session of self-love. But if you’re tired of the solo mission, join other like-minded men for group "therapy" every second and fourth Monday. Though a $7 donation is suggested (insert "donation" pun here), no one will be turned away for lack of funds. Just remember the rules: mandatory nudity, jack-off play only.

7:30–8:30pm. Center for Sex and Culture, 1519 Mission, SF. (415) 267-6999, www.sfjacks.com

ST. JAMES INFIRMARY

Run by and for sex workers, this 10-year-old nonprofit provides free STI counseling and testing, rapid HIV testing, transgender healthcare and hormone therapy, self-defense classes, legal advice, and much MUCH more to sex workers and their families.

1372 Mission, SF. (415) 554-8494, stjamesinfirmary.org

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FREE TIPS GRAB BAG

More free stuff we love

You can watch Giants games free through the outfield fence; three-inning limit when there’s a crowd … Thrift stores all say "no dumping," but people leave stuff out in front late at night anyway … Ask someone leaving Muni for their transfer (and always take a transfer, even if you don’t need it, to share) … There’s almost always great free music at street fairs …. You can actually ski free at a lot of resorts if you do the old-fashioned thing and hike up the slopes instead of buying a lift ticket; on busy days nobody notices (obviously, this works best for short-run beginner hills) … There’s some great stuff at freecyle.org, but it’s a Yahoo newsgroup and floods your inbox so you have to keep up with it … The free stuff listings on Craigslist are also good … Casual carpools are a great way to get a free ride across the Bay … The Lyrics Born, Toto La Momposina, Kailash Kher’s Kailasa and the San Francisco Ballet all perform free this summer at Stern Grove, Sundays at 2 p.m., see www.sterngrove.org/2009season … Catch Wicked, Beach Blanket Babylon, Killing My Lobster, and more at the SF Theater Festival free shows; see www.sftheaterfestival.com and Yerba Buena Gardens Festival (till Oct. www.ybgf.org) … You can get free movie passes many weeks from the Guardian … Buy a Muni pass before the end of the month, and you can share your old one; it’s good for three days of free rides at the beginning of the month … Almost every used bookstore has a free box; mostly crap, but sometimes some gems …. The Cal Sailing Club in Berkeley offers free introductory sailing sessions on summer Sundays; for the schedule and details check out www.cal-sailing.org. San Francisco Brew Craft offers free beer-brewing classes every Monday night at 6 p.m. 1555 Clement, 751-9338 … You can catch free outdoor movies at Jack London Square in Oakland every other Thurs. night through August (www.jacklondonsquare.com/newscenter/upcomingevents) … Free Shakespeare in the Park performs The Comedy of Errors Sat. and Sun. afternoons in August and September at the Presidio Parade Grounds (schedule at www.sfshakes.org/park/index)

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FREE TRADE

Go ahead, give it away — that’s the way the next economy may work

By Cecile Lepage

The 2003 documentary film The Corporation established that corporations were psychopathic entities, prone to irresponsibility, manipulation, and remorselessness. Now writer Douglas Rushkoff contends that we — the human beings — have started to act like corporations. His new thought-provoking book — Life Inc.: How the World Became a Corporation and How to Take it Back (Random House) — retraces how society has internalized the corporate values that disconnect us from one another. The current economic meltdown, he argues, is our chance to overthrow this dysfunctional model. We talked to him about a very different economy — one based on things that are free.

SFBG Your outlook is bleak, but you are still optimistic enough to see a way out. What’s your plan?

Douglas Rushkoff This crisis is an opportunity to start doing things for each other. First we have to be daring enough to enter gift economies, where we exchange favors freely and openly without even keeping track, just assuming that it’s all going to work out. So if someone needs tutoring or help mowing his lawn, you should do it. Eventually we’ll realize how much less money we need to earn to get what we need.

SFBG You acknowledge that accepting favors in exchange for other ones feels messy and confusing to us. Why is that?

DR We’re afraid of being indebted to somebody else. In order to accept something from another person, you also accept your indebtedness and acknowledge your gratitude. Money feels cleaner to us. People prefer hiring a person to babysit for their child rather than accepting a favor from the old lady down the street — because if you accept, what social obligation have you incurred? What if she wants to join you at your next barbecue? What if she now wants to be your friend? So now we all have to work more to get money to buy things that we used to just exchange freely with each other.

SFBG You blame the corporations for convincing us that we are self-interested beings. How did they achieve that?

DR They thought that the mathematician John Nash’s bad game theory applied to real life. A number of experiments tried to show that human beings made decisions like poker players for personal short-term gain and assuming the worst about other people. None of the experiments actually worked: the secretaries they did the experiment on behaved collaboratively and compassionately.

The better scientists, like Dr. Glynn Isaac, an Africanist from Harvard, demonstrated beyond the shadow of a doubt that food-sharing and collaboration are what allowed homo sapiens to survive. Nevertheless, we intentionally built an economy and a scarcity-based currency to promote the self-interest.

People look at the economy we’re living in as a fact of nature. They don’t see it as a set of rules that was put in place by a particular people at a particular time. They look at money the way a doctor looks at the bloodstream. They don’t understand that it’s a social construction and that we can rewrite it.

SF Indie Fashion: Read local, shop local

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By Mayka Mei

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It’s always a gamble meeting people who work in fashion, be it in design or in editorial, because there’s a looming pressure in what your interviewee might think of your clothes. Luckily for me, SF Indie Fashion blogger Lorraine Sanders didn’t seem to be judging me at all for my touristy surf shop tee and discount rack jeans. Instead, Sanders seemed very easygoing, and doesn’t describe herself as the garrulous socialite type one might expect of a self-made fashion editor.

Independents daily.
Pulling in nearly 20,000 hits a month, SF Indie Fashion has become a central news source for all things Bay Area fashion, emphasis on the “news.” While personal style blogs like Lulu and Your Mom are fun to scroll through for personality, SF Indie Fashion is more of a resource aggregate of stylemakers, events, and updates.

Sanders’ lifelong goal has always been to support herself as a freelance writer. Years ago while establishing herself in the Bay Area, Sanders sifted through sources for stories to pitch to potential employers. Eventually, her (actual) drawer of ideas ranneth over, and the need for a repository of all things SF fashion-related was no longer avoidable.

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

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NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Remembering “Creature from the Black Lagoon” star Ben Chapman

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By Sean McCourt

Creature1.jpg
Courtesy of Ben Chapman

Having roared and clawed its way into the hearts of film fans around the world when it was first released in 1954, the Universal monster classic Creature from the Black Lagoon has endured for generation after generation, seeming to grow in popularity with every passing year. Filmed in glorious black and white, the tale of the ancient half-man, half-fish — better known as the Gillman — cleverly uses the unique aspects of the colorless medium to effectively create a creepy atmosphere, particularly with the manipulation of shadows and lighting. Believable cast interaction, a monstrous musical score, and above all a great story make Creature a picture to remember — and it’s clear from the multitude of collectibles, video releases, actor appearances, and screening events that faithful fans have done just that.

The iconic and intricately designed Gillman suit was brought to life in the scenes above water by the late Ben Chapman, who gave the character a sympathetic feel through his body language and natural motions — a feat that no modern CG effect could hope to recreate. Chapman, who passed away last year at the age of 79, visited San Francisco in October of 2006 for a special event at the Castro Theatre celebrating Creature, meeting fans and sharing memories with the audience. I had a chance to speak with him then.

“One of the things that made [the film] successful — and it shows — is that we were all very happy. It was a great crew, great people. I would get up in the morning and I couldn’t wait to get to the studio,” he said.

Hot sex events July 8-14

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Compiled by Molly Freedenberg

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“i wanna give you my ass” and other works by Nicoz Balboa, as well as three more visual artists, are on display at Femina Potens through July.
————————–

>> Rubber
The Rubbermen of SF Bay present their monthly party at CHAPS, featuring $3 Trumer and Big Daddy drafts, $2.50 Prohibition bottles, $4 Skyy cocktails, and $5 for those made with Junipero Gin – plus go gos and the bootdog on duty.

Fri/10, 8pm. Free.
Chaps
1225 Folsom, SF
www.chapsbarsanfranciso.com

————————–

>> Life, Liberty, and the Pursuit of Orgasms
Take a tour among America’s obsessions with spanking, erotic literature and fetishes! Discover why handcuffs have more than one meaning when we examine the American cultural landscape through the use of the media, current events and court cases. This interactive, fun and thought provoking workshop examines your sexual rights and erotic potential, before they are stripped away.

Opening Sat/11, 1-3:30pm. $25-$30.
Center for Sex and Culture
1519 Mission, SF
(415) 267-6999
www.sexandculture.org

————-

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

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Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Kode 9, Spaceape

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PREVIEW "The mainstream of dubstep is becoming such an abortion," Kode 9 complained to electronic music advocate (and former Bay Area writer) Philip Sherburne in an eMusic.com interview. It’s a curious statement from someone who is being marketed (along with Burial, Skream, Benga, and a handful of others) as leaders of the dubstep incursion, a hybridization of 2-step garage, jungle breaks at half-speed and good ol’ ragga. (It’s the amalgamation of "dub" and "step.") Only two years after Burial’s Untrue (Hyperdub) brought pop’s cool-hunters to this bastard genre, it seems, dubstep is already eating itself.

U.K. electronic music (and its Anglophile offshoot) is herded by theorists, and Steve "Kode 9" Goodman is one of them. He has a doctorate in philosophy, and recently received a commission from the New Museum of Contemporary Art’s Rhizome technology initiative for a forthcoming documentary, Unsound Systems, that explores the use of sound as psychological weapon. His record label, Hyperdub, started out as a Web site spotlighting futurists like Kodwo Eshun and was responsible for the aforementioned Untrue as well as Zomby’s recent spin on ’90s ‘ardkore dynamics, Where Were You in ’92? (Werk).

Kode 9’s first collection, 2006’s Memories of the Future, pairs bleak echoing tones with pummeling bass thuds. One popular track, "Sine," finds vocalist Spaceape reinterpreting Prince’s "Sign O’ The Times" as dread intonation: "Sign o’ the times mess with your mind, hurry before it’s too late."

Declaring that a scene is "over" just as the great unwashed embraces it — recent dubstep parties in San Francisco have packed dance floors — seems particularly snotty and perverse. But by disappearing into thicker brush, Kode 9 stays ahead of pop mediocrity. His new singles, particularly "Black Sun / 2 Far Gone," add melancholic melodies and popping bass, retracing a path back to 2-step. Accordingly, U.K. critics have made it an example of a silly new subgenre called "funky." (George Clinton would laugh at that one.)

All this ideological shoegazing shouldn’t distract you from enjoying Kode 9’s tunes. But it should tell you that U.K. electronic music has traveled very far up its own arse. "I think U.K. electronic music is a bit of a mess right now and very microsegmented, to be honest," said Kode 9 in the eMusic interview. "But there are some lines of intersection that are promising."

THE FUTURE: KODE 9, SPACEAPE, THE FLYING SKULLS Fri/10, 10 p.m., $10 (advance). 103 Harriet, 103 Harriet, SF. (415) 431-8609. www.1015.com/103harriet/events

Kode 9 and Spaceape: dubstep eats itself

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By Mosi Reeves

419-musabox.jpg
Kode 9: aborted?

"The mainstream of dubstep is becoming such an abortion," Kode 9 complained to electronic music advocate (and former Bay Area writer) Philip Sherburne in an eMusic.com interview. It’s a curious statement from someone who is being marketed (along with Burial, Skream, Benga, and a handful of others) as leaders of the dubstep incursion, a hybridization of 2-step garage, jungle breaks at half-speed and good ol’ ragga. (It’s the amalgamation of "dub" and "step.") Only two years after Burial’s Untrue (Hyperdub) brought pop’s cool-hunters to this bastard genre, it seems, dubstep is already eating itself.

U.K. electronic music (and its Anglophile offshoot) is herded by theorists, and Steve "Kode 9" Goodman is one of them. He has a doctorate in philosophy, and recently received a commission from the New Museum of Contemporary Art’s Rhizome technology initiative for a forthcoming documentary, Unsound Systems, that explores the use of sound as psychological weapon. His record label, Hyperdub, started out as a Web site spotlighting futurists like Kodwo Eshun and was responsible for the aforementioned Untrue as well as Zomby’s recent spin on ’90s ‘ardkore dynamics, Where Were You in ’92? (Werk).

Kode 9’s first collection, 2006’s Memories of the Future, pairs bleak echoing tones with pummeling bass thuds. One popular track, "Sine," finds vocalist Spaceape reinterpreting Prince’s "Sign O’ The Times" as dread intonation: "Sign o’ the times mess with your mind, hurry before it’s too late."

Declaring that a scene is "over" just as the great unwashed embraces it — recent dubstep parties in San Francisco have packed dance floors — seems particularly snotty and perverse. But by disappearing into thicker brush, Kode 9 stays ahead of pop mediocrity. His new singles, particularly "Black Sun / 2 Far Gone," add melancholic melodies and popping bass, retracing a path back to 2-step. Accordingly, U.K. critics have made it an example of a silly new subgenre called "funky." (George Clinton would laugh at that one.)

All this ideological shoegazing shouldn’t distract you from enjoying Kode 9’s tunes. But it should tell you that U.K. electronic music has traveled very far up its own arse. "I think U.K. electronic music is a bit of a mess right now and very microsegmented, to be honest," said Kode 9 in the eMusic interview. "But there are some lines of intersection that are promising."

THE FUTURE: KODE 9, SPACEAPE, THE FLYING SKULLS Fri/10, 10 p.m., $10 (advance). 103 Harriet, 103 Harriet, SF. (415) 431-8609. www.1015.com/103harriet/events

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

rickhouse0709a.jpg
Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Dick Meister: Celebrating the 4th with the enemy

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Celebrating the 4th in Canadian territory settled by pro-British “Loyalists” who fled the U.S. after the Revolutionary War

By Dick Meister

The Fourth of July, as we all know, is Independence Day. Hurray for George
Washington and the revolutionaries, down with King George and the British.
That sort of thing.

But have you ever wondered what it’s like on the other side? Have you ever
celebrated the Fourth across the border in Canada, in that territory settled
by pro-British “Loyalists” who fled the United States after the
Revolutionary War? It is a most peculiar experience for one accustomed to
the American way of viewing the events of 1776.

Appetite: Honeycomb coladas, Italian wines, French prix fixe, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appetite629_Donato.jpg


NEW OPENINGS
The Plant Cafe Organic’s second location with Bay views

The Embarcadero goes organic with The Plant Café Organic‘s second (and much larger) locale on Pier 3. Stunning Bay views, Blue Bottle and smoothies in the morning (in the cafe side of the space), lunch and dinner (restaurant side) with Spicy Fava Bean & Cherry Tomato Bruschetta or Chicken (organic, of course), Caramelized Onion, Point Reyes Blue Cheese & Fennel Pizza. If breezes kick in, there’s heat lamps outside, while inside the air is fresh with a wall plant installation. Watch the sky turn shades of pink and blue at sunset with a Honeycomb Colada (coconut milk, pineapple juice, rum, honeycomb and toasted coconut garnish) in hand.
Pier 3, The Embarcadero
(415) 984-1973

www.theplantcafe.com

Donato Enoteca debuts in Redwood City
Take a Michelin-starred chef from Italy, place him in the Peninsula and you have Donato Enoteca, Redwood City’s newest destination restaurant. Chef Donato Scotti highlights his Northern Italian roots in a menu using farm-fresh produce and Italian ingredients, like imported burrata, prosciutto and olive oils (the latter available in sampler tastings). While choosing from more than 100 bottles of (mostly) Italian wines, dine on handmade pasta, hand-pulled braised wild boar, octopus carpaccio, or spicy sausage/broccoli rabe pizza from the wood-burning oven. The place soothes in white and brown tones, with wine cellar, and a wrap-around patio replete with couches and chairs – an ideal Summer evening setting from which to sip an apertif.
1041 Middlefield Road, Redwood City
(650) 701-1000
www.donatoenoteca.com

appetite629_Grand.jpg

EVENTS
7/14 – Bastille Day at Grand Cafe
Let them eat cake.… and eat it for free at Grand Cafe‘s Bastille Day celebration. Exec chef, Mauro Pando, prepares special French dishes for the occasion, which you can order a la carte or as an optional three-course prix fixe menu ($58 with wine pairings), featuring beloved French classics like Coquilles San Jacques (scallops) or Duck Coq Au Vin. As you sip on flutes of champagne, French wines (some half-priced) or seasonal cocktails, a vibrant Marie Antoinette graces the ballroom to rousing tunes played by an accordionist. Then there’s cake, glorious cake. Celebrate France’s independence and storm the bastille!
July 14, 5pm
501 Geary, SF
(415) 292-0101
www.grandcafe-sf.com

CONTESTS
Calling all Mixologists to compete at SF Chefs.Food.Wine
"SKYY’s the Limit": a cocktail competition open to all bartenders who want to compete for "Best Cocktail 2009" at August’s upcoming SF Chefs.Food.Wine bash in Union Square (and thereabouts). The spirit to be used? Campari, Italy’s delightfully bitter, rose-tinged apertif. Submit your own Campari creation to David Nepove himself (at davidnepove@southernwine.com) by July 6 and the top 15 recipes will be selected on July 21st, with the overall contest including judges the likes of H. Joseph Ehrmann, Martin Cate, Victoria D’Amato Moran, Scott Beattie and Marco Dionysos. Semi-finalists make their own creations during the festival on August 7 and 8 using Skyy Spirits and one secret ingredient revealed each day. With semi-finalists narrowed down from these competitions, two finalists compete August 9th for a grand prize of two round trip air tickets in the US with Virgin Airlines.
Deadline for recipe entry: July 6
www.sfchefsfoodwine.com

Appetite: Honeycomb coladas, Italian wines, French prix fixe, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appetite629_Donato.jpg


NEW OPENINGS
The Plant Cafe Organic’s second location with Bay views

The Embarcadero goes organic with The Plant Café Organic‘s second (and much larger) locale on Pier 3. Stunning Bay views, Blue Bottle and smoothies in the morning (in the cafe side of the space), lunch and dinner (restaurant side) with Spicy Fava Bean & Cherry Tomato Bruschetta or Chicken (organic, of course), Caramelized Onion, Point Reyes Blue Cheese & Fennel Pizza. If breezes kick in, there’s heat lamps outside, while inside the air is fresh with a wall plant installation. Watch the sky turn shades of pink and blue at sunset with a Honeycomb Colada (coconut milk, pineapple juice, rum, honeycomb and toasted coconut garnish) in hand.
Pier 3, The Embarcadero
(415) 984-1973

www.theplantcafe.com

Donato Enoteca debuts in Redwood City
Take a Michelin-starred chef from Italy, place him in the Peninsula and you have Donato Enoteca, Redwood City’s newest destination restaurant. Chef Donato Scotti highlights his Northern Italian roots in a menu using farm-fresh produce and Italian ingredients, like imported burrata, prosciutto and olive oils (the latter available in sampler tastings). While choosing from more than 100 bottles of (mostly) Italian wines, dine on handmade pasta, hand-pulled braised wild boar, octopus carpaccio, or spicy sausage/broccoli rabe pizza from the wood-burning oven. The place soothes in white and brown tones, with wine cellar, and a wrap-around patio replete with couches and chairs – an ideal Summer evening setting from which to sip an apertif.
1041 Middlefield Road, Redwood City
(650) 701-1000
www.donatoenoteca.com

Designer drugs: HomoChic unleashes piggy poppers

1

By Juliette Tang

popperspig2.jpg

Just in time for your big gay Pride weekend, the talented artists at the HomoChic collective have launched their and improved site, now complete with an online store where you can get your very own designer poppers top. Created by SF’s Leo Herrera and NYC artisan Blue Bayer, these simultaneously classy and slutty swine-themed poppers tops are available in 14K gold plate or sterling silver, and come with a little chain so that you can conveniently wear your poppers around your neck (the coke necklace from Cruel Intentions is so ten years ago). Says Leo Herrera, co-founder of HomoChic, “”This piece of gay history is the best thing to happen to messy sex and sweaty dance floors since the pump lube bottle & the hanky code.” Herrera sat down with the SFBG to talk about the history of HomoChic, the innocent fun of poppers, and what it’s like to be a “chubby chasing feeder twink”.

SFBG: Can you describe, in your words, what HomoChic is? (And it’s absolutely gorgeous gorgeous, by the way). From my perspective, HomoChic is a little bit of everything, from photography to video to design to music to writing to fashion. From a creator’s viewpoint, what are you going for with the site?

LH: HomoChic.com is an artist collective, production house, and as of June 09, an online store for prints and gay artifacts. We produce events, films, costumes and images with a focus on gay anthropology and history. We are also planning on representing artists and performers through online promotion and commerce.

SFBG: How did HomoChic take off?

LH: HomoChic has taken off because of our focus on gay history and repackaging it in a way that isn’t too focused on looking toward the past (i.e. AIDS activism, “traditional” Pride) to shape ways of taking the Gay Movement to the future. At the same time, we are finding the resources and opportunities to create more of our own projects, so it’s something gay men of all ages can identify with. HomoChic started with myself, Jacob Sperber (co-founder of HoneySoundSystem) and my gay brother Allan producing art pieces that revolved around events and vice versa. Whether it is an after-party for an art show, or a film piece produced specifically to be a trailer for a nightlife event. The notion of Chic has always been associated with being a homo. As a lot of us, especially the younger generation, assimilate, we become too focused on being part of mainstream culture and forget that for a long time, the industries have looked to us to show them what’s cool and sellable, not the other way around. Think Madonna’s Vogue, or disco for example.

SFBG: How were you inspired to make your lovely pig-topped poppers bottles?

Bending toward oblivion

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culture@sfbg.com

Gay liberation changed Martin Duberman’s life. In the 1960s, Duberman taught history at Princeton, hardly a bastion of radical thought. Yet he found himself invigorated by nascent counterculture movements and became a champion of the left, penning essays in The New York Times and serving as faculty advisor to the Princeton chapter of Students for a Democratic Society. At the same time, Duberman spent years in intensive psychotherapy in desperate attempts to "cure" his homosexuality. Soon after the emergence of the gay liberation movement, however, he rejected this homophobic vision and embraced a gay identity. His work also became queerer.

Over the years, he has written more than 20 books — biographies, plays, memoirs, history texts, and a novel — on a wide range of topics ranging from antislavery activism to the civil rights movement and Stonewall. His new book, Waiting to Land: A (Mostly) Political Memoir, 1985-2008 (The New Press 352 pages, $26.95), is a combination of diary entries and recollections from the Reagan years to the present. This latest work serves as a window into Duberman’s activist and scholarly careers, as well as his critiques of the mainstreaming of the gay and lesbian movement.

SFBG We’re approaching the 40th anniversary of the Stonewall riots, the symbolic event of early gay liberation, and I’m wondering if you think there’s any of this liberationist spirit left in the gay movement.

Martin Duberman Well, I guess it depends on how you define liberationist. In the early days, gay liberationists were aware of a great many other ills in the society besides their own. Their own were real, and they were well aware of that. But there was a lot wrong, they felt, with the system, and their central goal was to challenge many of the established institutions and values. Today most LGBT people seem to think of themselves — certainly they tell the mainstream — as "just folks," except for this little matter of a separate sexual orientation. That they’re patriotic Americans and they want the same things that everybody else wants, etc.

SFBG In Waiting to Land, you cover this assimilationist turn in the gay movement. You talk about the March on Washington in 1993 where gays in the military became the dominant issue. You also talk about Stonewall 25, which happened one year later in New York City, where one of the biggest fundraising events was held onboard a U.S. aircraft carrier, and where corporate sponsorship arguably overwhelmed any celebration of resistance, history, or culture. Has anything changed in the last 15 years?

MD The early ’70s were still fueled by the countercultural movement of the ’60s, and the early gay movement built on the insights and the demands of, say, the feminist movement or the antiwar movement. I mean there was so much going on in the ’60s, and together it all amounted to a challenge to the so-called experts. There was an across-the-board challenging of many traditional views, so finally that began to seep down, or up — whatever it is — to us. That’s the whole trouble, I think, with the assimilationist turn. It denies our own gay past and our culture and our politics. I mean, they’re willing to throw all that away in order to make stronger the claim that we’re just folks.

SFBG And do you feel like mainstream gay people have become more heterosexualized? I mean in that particular way of embracing long-term committed partnership, monogamy, or now even marriage, as the only type of love or intimacy that’s valid?

MD Yeah. Once again, the banner of lifetime monogamous pair-bonding has been raised. Now some of that is the result of AIDS, in which people were scared to death, so they settled down into so-called permanent relationships. Not everybody. But many more than had done so in the ’70s.

SFBG When you talk about AIDS in Waiting to Land, it punctures the style of your writing. You’ll be writing something that’s more ruminative, and then you’ll have three or four sentences about a friend who died or a series of friends who died, and then you go back into your thoughts about something outside of that.

MD I think that’s right. It’s why I put that subtitle in. I say "mostly political," because when it came to the death of friends, I did talk about my personal feelings, and my sadness, whereas most of the time in Waiting to Land I’m talking about external events or public policies.

SFBG You yourself have played a role as both an insider and outsider in a variety of realms. In Waiting to Land, you deliver scathing critiques of the rigid hierarchies and competitive structures of academia. You talk about the homophobia of the straight left, and you talk about the limited agenda of the gay mainstream. You talk about the exclusiveness of establishment theatre and mainstream media. Yet you’ve also worked inside all these structures. So I’m wondering how these institutions have formed your politics and how you’ve helped to form or transform these institutions.

MD [W.E.B.] Du Bois, the great African American leader, once said something — I think he called it double vision. He said that although he had had a superb education and was accepted by mainstream whites, nonetheless he felt he was a spy in the culture, a spy who was bringing the news about the mainstream back to his own people. And on one level, I have had a very easy time passing — I went to very good schools, I was on the tennis team in high school, etc. Nobody, I think, or very few people, guessed that I was in fact homosexual, and I did my best to play along with that. I was very career-oriented, I was very competitive — I always wanted to be first in my class, win the best prize for an essay, and that’s where most of my energy went throughout my 20s. But then once the counterculture began, I sort of leapt on it. I was immediately sympathetic, and I wrote lots of essays during the ’60s in which I was very strongly on the side of the New Left. And then it took a while longer after that before I realized that of course the same applies to being gay.

SFBG In terms of your role as both insider and outsider, do you feel that that’s helped you to develop stronger critiques of all those institutions, whether on the straight left, in the gay mainstream, or in establishment theater and media?

MD I think so, because I knew the inner workings of many of these mainstream institutions, and so I was able to see the falsity of many of the attitudes, especially toward people who are not middle-class whites. White men, I should say.

SFBG I think one thing you’ve tried very deliberately throughout your career, whether as a writer, an academic, or an activist, is to build movement ties across lines of class, race, gender, and age. In the new book, you talk about trying to bring an awareness of queer and feminist issues into the straight left, and an awareness of race and class into the gay mainstream — and feeling mostly like you’ve failed.

MD I think it’s because the mainstream left is no more receptive — they all claim that, "well of course we believe you people should have your rights, and of course we’re tolerant of your lifestyle." But when it comes right down to it, you cannot get them to hang around long enough to listen to the ways in which queer values and perspectives might inform their own lives. They don’t believe that for a second. And that hasn’t changed at all. At least, if it has changed, I haven’t seen it.

SFBG And what about in terms of the other side of the equation? With the dominant agendas of the big gay institutions centering on marriage, military service, ordination into the priesthood, adoption, and unquestioning gentrification and consumerism, do you think that those particular emphases prevent a deeper analysis of structural issues of racism and classism?

MD Well, of course they do. Mainstream America is still further behind the gay movement in dealing with any of those issues. So when you’re bending your energy to turning into the mainstream, you’re simultaneously burying your awareness of the class and racial and economic divisions that continue to characterize our country.

Mattilda Bernstein Sycamore (mattildabernsteinsycamore.com) is the author, most recently, of So Many Ways to Sleep Badly (City Lights) and the editor of an expanded second edition of That’s Revolting! Queer Strategies for Resisting Assimilation (Soft Skull).

Hot sex events this week: June 24-30

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Compiled by Molly Freedenberg

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Doesn’t this pic of an Air Sex contestant (having fake sex with a picture of his ex girlfriend) look like it should be the cover of some emo band’s next album? Just sayin’…

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>> Air Sex Championships
Watch the city’s best fake fucking as contestants vie for a place at the World Air Sex Competition later this summer.

Wed/24, 8:30pm. $15.
The Independent
628 Divisadero, SF
www.independentsf.com

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>> Erotic Reading Circle
Carol Queen and Jen Cross host their monthly event geared towards readers and writers of sexy literature.

Wed/24, 7:30pm. $5.
Center for Sex and Culture
1519 Mission, SF
(415) 255-1155
www.centerforsexandculture.org

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>> Cybernet Expo
This three-day event directed at small, entrepreneurial adult ventures, hosts seminars about the industry and provide networking opportunities for industry professionals. Kind of like any expo except, you know, sexy.

Thurs/25-Sat/27, times vary. $149-$199.
Holiday Inn
1500 Van Ness
(877) 865-6578
www.cybernetexpo.com

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Madison Young: our favorite art slut

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By Juliette Tang. Check out Madison in this our Hot Pink List 2009!

Madison Young: renaissance porn star. She is most famous for being an adult entertainment performer and director, but she’s also a writer, blogger, sex educator, artist, and the founder of San Francisco’s Femina Potens Gallery, an art space dedicated to bringing visibility to the artwork of female, queer, and trans artists in our community. For Madison’s work as an advocate of queer empowerment in our community – and for personally making sure (via her www.madisonbound.com Web site) that we have plenty of access to hot queer BDSM – we’re showcasing Madison in our upcoming Queer Issue (this Wednesday!) in honor of Pride Week.

Madison recently sat down with the San Francisco Bay Guardian to discuss her work in pornography, the philosophy of Femina Potens, and the importance of art and advocacy in our community.

SFBG: You founded Femina Potens in 2001. How did you come up with the concept of the gallery, one that advances the art of women, queer, trans, and kink communities in SF? Why do you personally feel it is important for these artists to have a space to express themselves and showcase their work?

MY: I always knew that I wanted to create a physical space for artistic growth, collaboration and community connection. When I moved to San Francisco in 2001, I realized the focus that I wanted that space to have due to a lack of existing physical spaces for women and trans community dialogue around art and sex. Femina Potens fills that void. We have created an accessible and visible physical space in the heart of the Castro where the voices of visual, literary, and cinematic artist are being heard. We are breaking down barriers between the artist and audience, creating interactive art works, blurring the lines of gender and alternative sexual cultures, and creating a space for artistic growth of emerging artists who are exhibiting or reading side by side with queer literary and artistic legends like Michelle Tea, Annie Sprinkle, Carol Queen, Inga Muscio, Daphne Gottlieb and more. Its important for us not only to have transitory festivals and events at other organizations spaces but for our community to have a physical space where their work is celebrated. Creating spaces like Femina Potens allows women and trans community an honest reflection of their experiences and their lives. It also encourages more people in the community to exhibit their work. Our audiences range in gender and sexuality, attracting a crowd that is drawn to cutting edge art, alternative sexuality, avant-garde performances, and flocks of tourists who are interested in the “San Francisco Experience”.

SFBG: What sparked your interest in art? How would you describe your level of involvement with the general artistic community?

MY:I grew up in a very small conservative farm town and then the suburbs of Ohio. I always felt like an outsider. I was constantly trying to stretch my wings for something more. I was instantly drawn to theater and art from my first elements of exposure to this world. In a life where I felt unable to to express myself emotionally, I found art in its many forms to be the purest most honest expulsion of what was going on inside of me. Art was a way to connect to others and to communicate. Art was a way to get out of my head and into my body. I convinced my mother to let me attend a performance art school in downtown Cincinnati for my junior and senior year. That is where I truly found myself and knew that art would always be a part of my life. I often tell people that the first sexual experiences that I had were those that happened on a stage in a black box theater. That is where I first was able to let myself go and to energetically connect in an intimate way with another person.

SFBG: Do you think there are noted artistic, political, or ideological differences between the work exhibited at Femina Potens and that of more mainstream galleries?

Our Hot Pink List 2009!

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By Marke B.

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Each year, we at the Guardian highlight some of our favorite delicious queers who really represent the community — and also have a lot of stuff going on. Check ’em out here, and look for their events in our Big Queer Week listings.

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MADISON YOUNG

Queer kink and BDSM educator, film star, and director (www.madisonbound.com). Owner of the amazing Femina Potens Gallery in the Castro (www.feminapotens.org), dedicated to fostering dialogue about queer women’s and transgender people’s art (see Femina Potens new show “Identity” "Ongoing" in our listings).

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JUAN GARCIA

Party producer for Beat Box Events (www.beatboxevents.com), entertainment guru for the Castro Street Fair (www.castrostreetfair.org), and fashion activist with Nice Collective (www.nicecollective.com). Wear your bushiest mustache to his notorious MR. Party (Fri/26).

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AMELIA MAE PARADISE

Fabulous bearded lady and burlesque pioneer with world-renowned vaudevillian troupe Diamond Daggers (www.diamondaggers.com). Catch her at the Bearded Lady’s Trans March Freak Show (Fri/26), the Dyke March After Affair (Sat/27), and on the main stage and at the Women’s Pavilion at Sunday’s Pride Celebration.

Shake, shimmy, subvert

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molly@sfbg.com

The tradition of burlesque has always been about subverting the norm and challenging the privileged class. So it should be no surprise that queer performers make up a significant percentage of the new burlesque movement. Or, as Amelia Mae Paradise, cofounder of the queer femme burlesque troupe Diamond Daggers, puts it: "The burlesque world has always had room for freaks and queers and fat ladies."

A quick look at the current Bay Area burlesque scene confirms Paradise’s theory. The cabaret outfit Hubba Hubba Revue regularly features queer and straight performers. Though burlesque dancer Dottie Lux identifies as queer, both her Red Hots Burlesque showcase (www.myspace.com/redhotsburlesque) and the classes she teaches are geared for mixed audiences. And queer performers — from soloists like Kentucky Fried Woman and Alotta Boutte to groups like Twilight Vixens and sfBoylesque — find themselves performing for straight audiences nearly as often as queer ones. In the burlesque world, queer and straight performers bump up against each other so often (pun intended), it might seem arbitrary to distinguish them at all.

But most queer performers agree that there is a difference — however subtle. Queer performers tend to mix their burlesque with spoken word, lip syncing, or drag, and also tend to be more subversive and political than their straight counterparts. Some attribute this to the fact that many queer performers are already schooled in other kinds of politically-based performance art.

"There’s a strong component of the queer performance community who are extremely politically conscious and recognize the power they have when they’re on stage," said Kentucky Fried Woman, a.k.a. KFW (www.myspace.com/kentuckyfriedwoman), who founded the Queen Bees in Seattle before becoming a major force in the SF burlesque community. "You have this whole room of people looking at you, so you can make them focus on any issue you want."

Queer burlesque performers also seem more comfortable with comedy, farce, and a diversity of body types, ages, and races on stage. "I think queers are better at burlesque than non-queers," said Maximus Barnaby, founder of sfBoylesque (www.sfboylesque.com). "They’re not afraid to be outsiders."

And all agreed that it’s different performing for a queer audience than a straight one — even if it only comes down to how many people get your jokes. "Queer audiences already arrive loose and ready to have a good time," says KFW, a phenomenon she hasn’t always witnessed with straight audiences.

KFW also pointed out that there are places where the distinction between queer and straight audiences is even more pronounced — and where having queer-friendly events like Debauchery (www.myspace.com/debaucherydivine), a strip club night for queers of all genders, is even more important.

While some performers might be considered queer exclusively because of their sexual preferences, others — like Twilight Vixens (www.twilightvixen.com) and Diamond Daggers (www.diamonddaggers.com) — employ the title as a part of their subversion of the norm.

Indeed, when Paradise cofounded the Daggers with Cherry Lix (who later went on to found Twilight Vixens) and Fannie Fuller in 2003, the idea was to create empowering, queer performance as femme dykes. "We’re so invisible so much of the time, people assume that we’re straight," Paradise said.

Melding elements of musical theater, Hollywood glamour, and showgirl choreography, the Daggers created a campy cabaret troupe whose purpose was femme visibility.

In 2005, the Daggers birthed the Twilight Vixens. While the Daggers headed toward comedy, gender-pushing, and narrative performances — featuring the bearded Paradise and her six-foot-tall bearded butch wife Sir Loin Strip — Cherry Lix took the Vixens even further towards vintage Vegas showgirl glam. "In San Francisco, you have a lot of men imitating women being showgirls," said Lix. "This was: let’s be women being women who like women being showgirls."

Interestingly, Paradise says the lesbian audience hasn’t always been the easiest for femme troupes like the Daggers and Vixens. "It’s confusing," she said. "They ask, ‘Is it feminist? Not feminist? It’s hot, titilutf8g, and I’m not sure how I feel about that.’"

On the other hand, gay men have always loved them, especially in the beginning, because those groups and gay men tend to speak the same language of camp.

Gay men are also the primary audience for sfBoylesque, the all-male dance revue founded nearly three years ago. But they weren’t an automatically easy audience either. "People have different expectations of men in burlesque," said Barnaby. "The point of reference is Chippendale’s … this perfect, chiseled body. We are absolutely not Chippendale’s."

Whereas burlesque has traditionally been a place that empowers women of all body types, Barnaby said his troupe has had to create an audience to expect and accept the same from men. As for the troupe identifying as queer? Barnaby says that’s mostly because he likes the inclusiveness of the term.

When it really comes down to it, though, performers like Simone de la Getto, cofounder of all-black burlesque review Harlem Shake and the queer event Cabaret de Nude, thinks the titles are stupid — but necessary. "I guess I’m a queer black burlesque performer who’s a single mom," she said. "Once we get past all the labels, life will be easier."

Plus, the lines between queer and straight burlesque are becoming ever more blurred, as Getto — who joined the burlesque scene as a straight woman and then came out — should know.

"People like to see people taking their clothes off. It doesn’t matter who you’re sleeping with," she said. "That pretty much seals the deal for everyone."

Busting bars

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news@sfbg.com

San Francisco’s legendary nightlife venues are being threatened by a state agency that over the last two years has adopted a more aggressive policy of enforcing its arcane rules, in the process jeopardizing both needed tax revenue and a vibrant, tolerant culture that these bureaucrats don’t seem to understand.

At issue is an arbitrary policy of the California Department of Alcohol Beverage Control. For the past two years, ABC has been on a campaign against a growing list of well-established clubs, bars, and entertainment venues in the city, an effort driven by vague rules and stretched authority. The community has rallied behind the bars and local politicians have spoken against ABC’s crusade, but the agency isn’t showing any signs of stopping.

Most recently, Revolution Café in the Mission District had to stop selling beer and wine for 20 days after ABC cited them for patrons drinking on the sidewalk adjacent to its front patio. Inner Richmond’s Buckshot’s liquor license was pulled because of technical violations of alcohol and food regulations, forcing owners to close their doors for a few weeks. Both bars stand to lose a substantial portion of their profits before returning to normal business operation.

DNA Lounge’s license is currently being held over its head because ABC saw operators as "running a disorderly house injurious to the public welfare and morals" after sending undercover agents in during queer events. State Sen. Mark Leno responded by telling the Guardian, "The ABC should enforce the law, not make statements relative to morals."

Café du Nord, Slim’s, Swedish Music Hall, Great American Music Hall, Rickshaw Stop, Bottom of the Hill, and a list of more than 10 others are also fighting long, expensive battles to stay open — but not because of underage drinking or drinking-related violence. In fact, most of these venues never had a run-in with ABC until two years ago. These bars’ livelihoods are being threatened because of an arbitrary technicality on their alcohol and food license.

ABC was established in 1957 with the mission to be "responsible for the licensing and regulation of the manufacture, sale, purchase, possession, and transportation of alcoholic beverages." ABC is funded through alcohol license fees, and has been run by governor-appointed director Steve Hardy since 2007, about the same time the crackdown started.

According to ABC spokesperson John Carr, the problem is that these clubs are deviating from their original business plans. The venues are "operating more like clubs, with only incidental food service." ABC didn’t notice any changes in these businesses until two years ago. In some cases, it took ABC 20 years to notice a change.

For example, when Café du Nord owners filled out the forms to get their business license, they were asked to predict the percentage of alcohol sales to food sales. Predictions didn’t pan out exactly, and ABC started an audit two years ago. The only recourse to an audit is to adhere to a random rule that requires these all-ages venues to serve 50 percent food and 50 percent alcohol. This rule is not a law, and ABC isn’t required to enforce it.

Slim’s has been cited on the same food/alcohol grounds. Its sister club, the Great American Music Hall, as well as Bottom of the Hill and most recently Buckshot all have similar 50/50 stories. All are fighting financially drowning battles with ABC. At some point in the court process, these bars must appear in ABC courts with judges hired by Steve Hardy.

Carr claims that only one venue, which he declined to identify, is being cited with the arbitrary 50/50 rule. All the other venues must adhere to their own specific ratio of food to alcohol, written in their original business plans. Regardless of the specific numbers, all are being threatened on the grounds that "they altered the character of their businesses […] which is different from the business plan they submitted to ABC when they were originally pursuing their ABC license."

Many of the bars in question have been around and thriving for decades with the same focus on business, music, and culture. Slim’s, for example, has been in San Francisco for 22 years, going the first 20 without a citation. But in the past two years, it has had four citations between it and the Great American Music Hall.

There is much speculation from all sides of this war about its causes, but no one seems to know why ABC, seemingly out of nowhere, started its crusade against music venues and clubs in San Francisco. Even the ABC is vague and unresponsive about this, broadly claiming it is acting on complaints and just doing its job.

Since the inception of the crackdown is a mystery, it seems fitting to focus on finding a resolution. The last thing anyone in this city wants is to see the clubs and venues shut down, something club operators say hurts the city’s culture. "Kids growing up with live music can only be good," said Dawn Holiday of Slim’s.

Beyond the culture and rich nightlife in question, bars and clubs bring in a significant amount of money to the state. Some of the bars alone can bring the state more than $5,000 each month in sales tax. In the current economic crunch, shutting down reliable sources of revenue doesn’t seem wise.

After two years of battles, ABC has taken some of the bigger hearings off the calendar in an attempt to come to a peaceful resolution. After talks with Hardy, Leno is hopeful for a positive end to the battles. Leno does not want to see any business closed and believes the best way to ensure a thriving nightlife is to establish a special license for the venues. If the only problem with our beloved venues is technicalities with the license, let’s change the license, not the venues.

In the meantime, the community is rallying around the bars and entertainment venues, showing its support. DNA Lounge started asking for donations for its legal proceedings. Visit its Web site for the full story and ways to contribute. When Buckshot reopens July 4, show up and support them. Maybe the best way to fight back is to go out and have a drink, listen to music, dance with queers, and over-indulge in unadulterated San Francisco culture.

Appetite: Vanilla ice cream, beer-braised short ribs, Mexican portholes, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

xanath0609.jpg
Lick it up at Xanath. Photos by Virginia Miller.

NEW OPENINGS
New openings continue, economy be hanged. Here’s a few quick takes on some from the past week:

Oralia’s Cafe
From the owners of Mexican, Salvadorean Dogpatch eatery, The New Spot (dig their tasty pupusas and fresh juices) debuts a humble cafe in the same ‘hood which serves a mean pastrami sandwich ($7.49), along with other classic deli and salad lunches to go.
2347 3rd St., SF
415-621-2346

Marino
In the former, tiny Frjtz in Hayes Valley space, Marino moves in a Mexican sit-down restaurant with nautical theme. Anchors and portholes line the walls and besides basic Mexican standards like enchiladas or meat-rice-beans platters, there’s Mexican-style seafood chowder (like a cioppino, loaded with mussels, prawns, etc…)
579 Hayes, SF
415-626-1162

Xanath
Another new ice cream shop in the Mission, this one located on prime Valencia Street with a vanilla focus (as the name would suggest), from signature vanilla bean to Madagascar, Tahitian and other variations, straightforward fruit flavors, plus Strauss Family Creamery ice creams.
951 Valencia, SF
415-648-8996

Horatius
Potrero Hill workers have a new day time bistro/cafe (dinner will soon follow) with a range of soups, salads, sandwiches and a ’round the world revolving menu of bites and snacks, starting with Portugal.
350 Kansas, SF
415-252-3500

www.horatius.com

Penelope
Oakland’s artisanal cocktail bars and gastropub spots continue to proliferate, with this new downtown Oakland stop for lunch (coming soon) and drinks. Pair beer-braised short ribs with tequila-focused specialty cocktails, beers from Linden Street Brewery, and Cali wines.
555 12th St., Oakl
510-529-5393

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EVENTS
Castello di Amorosa Horse-drawn Vineyard Tour and Tasting… and their 6/27 Midsummer festival with wine and jousting!
Castello di Amorosa rises out of Napa soil, an enchanting castle with turrets and dungeons, surrounded by vineyards and rolling hillsides, a snapshot straight out of Italy. Every Saturday, you have the option to book a Clydesdale horse-drawn carriage ride through winding trails and vines, learning about trellises and harvesting. At the end of this romantic ramble, reserve wines and chocolate pairings await. This Saturday comes its annual Midsummer Festival (6:30pm; a pricey $175 per person) – a unique evening which seems ideally suited to the backdrop: jousting, swordsmanship, 13th century fashion, archery, falconry, banquets, and yes, barrel tastings. You certainly don’t see the likes of this every day.
Carriage ride and tasting: $68
Saturdays by appointment only
4045 North Saint Helena Highway, Calistoga

707-967-6272
www.castellodiamorosa.com

The Stoning of Soraya M.

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REVIEW Given the recent events in Iran, the timing of The Stoning of Soraya M.‘s release seems, well, perfect. The film may be set in 1986, but the message of resistance to political oppression couldn’t be more relevant. This is a story about the importance of refusing to comply with unjust edicts, of the power one woman can have to make her voice heard. Sound familiar? But the movie is more than just its message: The Stoning of Soraya M. is effective because it’s a well-made film. Director Cyrus Nowrasteh takes his source material (the book, itself based on a true story) and infuses it with a staggering cinematic reality. The audience feels dangerously close to the on-screen action, struggling to help, or at least look away, as the plot careens toward its inevitable conclusion. Credit is also due to the two women whose performances transform the film from sad to tragic. Mozhan Marnò is the titular Soraya, capturing the innocence and resilience of a woman doomed by circumstance. And veteran Iranian actor Shohreh Aghdashloo plays her aunt: stubborn, independent, and altogether human. The story — even the title alone — speaks for itself. But with these leads it becomes a powerful call to arms, leaving the kind of lasting impression few other movies can hope for.

THE STONING OF SORAYA M. opens Fri/26 in San Francisco.

Appetite: Vanilla ice cream, beer-braised short ribs, Mexican portholes, and more

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Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

xanath0609.jpg
Lick it up at Xanath. Photos by Virginia Miller.

NEW OPENINGS
New openings continue, economy be hanged. Here’s a few quick takes on some from the past week:

Oralia’s Cafe
From the owners of Mexican, Salvadorean Dogpatch eatery, The New Spot (dig their tasty pupusas and fresh juices) debuts a humble cafe in the same ‘hood which serves a mean pastrami sandwich ($7.49), along with other classic deli and salad lunches to go.
2347 3rd St., SF
415-621-2346

Marino
In the former, tiny Frjtz in Hayes Valley space, Marino moves in a Mexican sit-down restaurant with nautical theme. Anchors and portholes line the walls and besides basic Mexican standards like enchiladas or meat-rice-beans platters, there’s Mexican-style seafood chowder (like a cioppino, loaded with mussels, prawns, etc…)
579 Hayes, SF
415-626-1162

Xanath
Another new ice cream shop in the Mission, this one located on prime Valencia Street with a vanilla focus (as the name would suggest), from signature vanilla bean to Madagascar, Tahitian and other variations, straightforward fruit flavors, plus Strauss Family Creamery ice creams.
951 Valencia, SF
415-648-8996