Cocktails

Appetite: Sweet ribs, buckwheat pancakes, Monterey abalone, bagna cauda dip, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

Wexlersa.jpg
Wexler’s delight. Photo by Virginia Miller.

Wexler’s Saturday Night Cookouts Commence
I’ve been to Wexler’s a few times now, wrote about it in Appetite last month, finding it a delightul addition to downtown for gourmet Southern food and Carlos Yturria’s excellent cocktails. Saturday they launched Saturday Night Cookout, a weekly $26, 3-course feast meant to be ordered by the entire table. Chef Charlie Kleinman is purported to smoke some sweet applewood-smoked Baby Back Ribs, which you’ll each get ½ rack of (add $8 for a full rack) as your main course, accompanied by house BBQ sauce, BBQ-baked Cranberry Beans, Corn Bread with spicy honey butter and Creamy Cole Slaw. Though the menu changes, this Saturday offered first courses of either Smoked Nante Carrot Soup with lime zest and Fresno Chili (which they use a lot of here) Sour Cream, or a Little Gems Salad with house-made ranch, smoked cippolini and cornbread croutons (picking up on the smoked theme?) Dessert is your choice of berry short cake with creme fraiche biscuit, whipped cream and berries, or Hamada Farm’s heirloom watermelon topped with fleur de sel and house chili powder. Wine pairings are an additional $15 and different wineries and winemakers will be featured. Is your mouth watering yet?
568 Sacramento, SF
415-983-0102
www.wexlerssf.com

gussies0709.jpg

Southern Comfort: Gussie’s Chicken & Waffles debuts in Lower Fillmore
When it comes to chicken and waffles, I miss the classic Roscoe days of my youth, hitting the Sunset and Gower location after shows on the Sunset Strip. Haven’t found a comparable Bay Area joint, though there are some good chicken & waffles here. Gussie’s Chicken and Waffles opens today with an owner who once worked at none other than: Roscoe’s. Sidewalk seating for waffles, whether they be buckwheat, banana pecan, sweet potato, or buttermilk (I need NO other reason to go but these), or add crispy fried chicken, maybe even gravy and onions? Bliss. They rope me in further with a long list of classic Southern sides, including grits, mac ‘n cheese, black-eyed peas, red beans and rice, candied yams, collard greens. Other dishes include Buttermilk Fried Chicken Livers, Louisiana Fried Catfish or Red Snapper, Grandma’s Chicken Salad, home-made Chicken Noodle Soup, or desserts like Southern Red Velvet Cake ("done the right way", per the menu) or Miss Pearl’s Banana Pudding made with ‘nilla wafers. The calories may not be comforting, but the food surely will be.
1521 Eddy Street
415-409-2529

Saison – a once a week dinner at Stable Cafe
A beautiful website reflects the ethos of our latest non-restaurant dinner: Saison Sunday nights in an actual rustic, historic stable behind Stable Cafe (making use of a grand gallery room and orange tree-studded garden patio) for a four-course, $60 dinner from Joshua Skenes (of Chez T.J. in Mountain View) and Mark Bright, co-owner and wine expert of Local Kitchen and Wine Merchant. The passion of these two makes this like dinner in a chef friend’s home: they’ll introduce guests to the kitchen staff and explain the night’s ingredients. Opening night menu yesterday included bagna cauda dip with garden vegetables, Monterey abalone with foie gras, four-story poularde (aka hen – not sure how the “four-story” part plays out), and Santa Rosa plum tart with creme fraiche ice cream. Reserve ahead as opening night was sold out in advance…
2124 Folsom Street
415-828-7990
www.saisonsf.com

Appetite: Sweet ribs, buckwheat pancakes, Monterey abalone, bagna cauda dip, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

Wexlersa.jpg
Wexler’s delight. Photo by Virginia Miller.

Wexler’s Saturday Night Cookouts Commence
I’ve been to Wexler’s a few times now, wrote about it in Appetite last month, finding it a delightul addition to downtown for gourmet Southern food and Carlos Yturria’s excellent cocktails. Saturday they launched Saturday Night Cookout, a weekly $26, 3-course feast meant to be ordered by the entire table. Chef Charlie Kleinman is purported to smoke some sweet applewood-smoked Baby Back Ribs, which you’ll each get ½ rack of (add $8 for a full rack) as your main course, accompanied by house BBQ sauce, BBQ-baked Cranberry Beans, Corn Bread with spicy honey butter and Creamy Cole Slaw. Though the menu changes, this Saturday offered first courses of either Smoked Nante Carrot Soup with lime zest and Fresno Chili (which they use a lot of here) Sour Cream, or a Little Gems Salad with house-made ranch, smoked cippolini and cornbread croutons (picking up on the smoked theme?) Dessert is your choice of berry short cake with creme fraiche biscuit, whipped cream and berries, or Hamada Farm’s heirloom watermelon topped with fleur de sel and house chili powder. Wine pairings are an additional $15 and different wineries and winemakers will be featured. Is your mouth watering yet?
568 Sacramento, SF
415-983-0102
www.wexlerssf.com

gussies0709.jpg

Southern Comfort: Gussie’s Chicken & Waffles debuts in Lower Fillmore
When it comes to chicken and waffles, I miss the classic Roscoe days of my youth, hitting the Sunset and Gower location after shows on the Sunset Strip. Haven’t found a comparable Bay Area joint, though there are some good chicken & waffles here. Gussie’s Chicken and Waffles opens today with an owner who once worked at none other than: Roscoe’s. Sidewalk seating for waffles, whether they be buckwheat, banana pecan, sweet potato, or buttermilk (I need NO other reason to go but these), or add crispy fried chicken, maybe even gravy and onions? Bliss. They rope me in further with a long list of classic Southern sides, including grits, mac ‘n cheese, black-eyed peas, red beans and rice, candied yams, collard greens. Other dishes include Buttermilk Fried Chicken Livers, Louisiana Fried Catfish or Red Snapper, Grandma’s Chicken Salad, home-made Chicken Noodle Soup, or desserts like Southern Red Velvet Cake ("done the right way", per the menu) or Miss Pearl’s Banana Pudding made with ‘nilla wafers. The calories may not be comforting, but the food surely will be.
1521 Eddy Street
415-409-2529

Saison – a once a week dinner at Stable Cafe
A beautiful website reflects the ethos of our latest non-restaurant dinner: Saison Sunday nights in an actual rustic, historic stable behind Stable Cafe (making use of a grand gallery room and orange tree-studded garden patio) for a four-course, $60 dinner from Joshua Skenes (of Chez T.J. in Mountain View) and Mark Bright, co-owner and wine expert of Local Kitchen and Wine Merchant. The passion of these two makes this like dinner in a chef friend’s home: they’ll introduce guests to the kitchen staff and explain the night’s ingredients. Opening night menu yesterday included bagna cauda dip with garden vegetables, Monterey abalone with foie gras, four-story poularde (aka hen – not sure how the “four-story” part plays out), and Santa Rosa plum tart with creme fraiche ice cream. Reserve ahead as opening night was sold out in advance…
2124 Folsom Street
415-828-7990
www.saisonsf.com

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

clockbar.jpg
Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

———-

NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Jannah serves Iraqi food from former YaYa chef
It was a loss when YaYa, the best Iraqi restaurant around, moved from SF to Burlingame (an unlikely fit?) awhile back. Nearby, but not close enough. Now chef Yahya Salih returns to our fair city, opening Jannah, a casual eatery north of the Panhandle. I’m expectant to see what he’ll serve in the new space with dreamy blue sea and sky murals. Think along the lines of pomegranate molasses chicken or Salih’s version of dolmas, wrapped in Swiss chard, stuffed with lamb and eggplant.
1775 Fulton, SF
415-567-4400

Showdogs, a hot dog joint connected to… Foreign Cinema?
The stretch of Market where the Warfield resides is notorious for a few things, great food not being one of them. Showdogs, from owners of Foreign Cinema, hits the bleaker edge of Market, a perfect pre-show or shopping stop. As the name might suggest, dogs are the focus here
with about a dozen of our local best from the likes of 4505 Meats, Golden Gate Meat Co. and Fatted Calf (its wild boar dog), served on Acme rolls. Settle into one of the old church pews lining the place with a beer and a dog. Or order the ultimate, addictive, “not just for special Ryan Farr guested events” anymore beer-battered beef corndogs.
1020 Market, SF
415-558-9560

Squeeze me

0

superego@sfbg.com

SUPEREGO Obama’s been in office for a whole 200,000 blog centuries, but times are still so tight I have to make my own mascara out of Marlboro butts and melted-down pantyhose. Why won’t he magically fix everything immediately! Flasks are making a flashy comeback on the club scene, spontaneous street parties are all the rage, and 2 p.m. at Dolores Park is the latest rave time for the hip, half-naked underemployed. (The free San Francisco Symphony performance then and there on Sun/19 will be an awesome culture clash.) It’s a freakonomical conundrum that just as delicious-sounding specialty cocktails are taking off and a new crop of fascinating DJs are touring, no one really has the ducats to taste or hear them.

But the worst thing you can do is stay home. Fortunately, some of the best parties in the city are free — and many more, don’t forget, are gratis if you arrive early enough (bring a crossword or something) or pimp inventive drink specials to help you fight the squeeze. Look Out Weekend (Fridays, 4–9 p.m., free. Vessel, 85 Campton Place, SF. www.lowsf.com) is a bumpin’ electroish happy hour that boasts two-for-one well drinks and an überstylish crowd. The weekly hip-hop-laced glass of adventure that is Red Wine Social (Wednesdays, 8 p.m., free. Dalva, 3121 16th St., SF. www.myspace.com/dalva_cocktails) has been getting scruffsters loopy for the better part of a decade, while hip-hop upstart West Addy (Wednesday, UndergroundSF, 424 Haight, SF. www.myspace.com/westaddy) gooses the neon youth. The eclectic Drunken Monkey (Tuesdays, 9 p.m., free. Annie’s Social Club, 917 Folsom, SF. www.anniessocialclub.com) brings together goth and hip-hop — goth hop? Gnip gnop? — while the occasional, usually free Alcoholocaust parties (various dates, Argus Lounge, 3187 Mission, SF. www.arguslounge.com) get your rock rocks off.

The gays love it the free: Honey Sundays (Sundays, 9 p.m., free. Paradise Lounge, 1501 Folsom, SF. www.honeysoundsystem.com) brings the best underground queer sounds in town to a lovely cross-section of post-weekend freaks — and is celebrating its second anniversary Sun/19 — while Charlie Horse (Fridays, 9 p.m., free. The Cinch, 1723 Polk, SF. www.myspace.com/charliehorsecinch) is an actual delicious freakshow, with Anna Conda and her merry band of blackouts dishing out punk rock drag for a packed house. Tiara Sensation (Mondays, 9 p.m., free. The Stud, 399 Ninth St., SF. www.myspace.com/tiarasensation) is a mad mix of outré drag themes — Bea Arthur never died here — and DIY outfits, many of them constructed onscene. Freesational!

WATCHA-CLAN


Breakbeat revival in full effect? Maybe, but how about "world ‘n bass." French-Algerian phenom Watcha-Clan puts a refreshing, live global spin on the fractured obsession of yesteryear, in keeping with our borderless times. The Afrolicious boys crack it all open.

Wed/15, 8 p.m., $10. Rickshaw Stop, 155 Fell, SF. www.rickshawstop.com

JUST ANOTHR PARTY


My fave ‘Loin-hearted electro band, the Tenderlions, will be rocking it with super-naff Ferrari Party kids Jason D. and Primo and glam-slam DJs Sarah Delush, Mario Muse, Pony P. and other razor-sharp untouchables.

Fri/17, 10 p.m.– 3 a.m., $5. 103 Harriet, SF. www.1015.com

SMACK


Could I go at least a week without writing about Detroit? Sheesh, y’all go back home! But not before Smack, a D-lovely affair, that pairs scene queen Juanita More with the Motor City’s Sass and Family crews, with quite-right techno-reppin’ DJ Chuck Hampton, aka Gay Marvine, on the decks.

Fri/17, 10 p.m., $5. UndergroundSF, 424 Haight, SF.

PHEEKO DUBFUNK


More North African dancefloor diaspora, as the man from Oran-El-Bahia rips out some seriously silky smooth house and, well, dubfunk at Temple. Although he became well-known for his sets in South Beach, Miami, Pheeko’s no mere sparkly sunglass-wearing slickster, keeping the tunes deep and intelligently constructed.

Sat/18, 10 p.m., $5 before 11 p.m., $20 after. Temple, 540 Howard, SF. www.templesf.com

Something for nothing

0

>>CLICK HERE TO VIEW THIS GUIDE ON ONE PAGE

You can’t get much cheaper than free. And at a time when many of us are counting every penny, the Bay Area is full of free stuff. Some of it’s right in front of your face, but most of it takes a little digging to find. This guide should send you in the right direction.

Oh, and by the way: some economists and political thinkers are suggesting that, as the over-financed, money-driven economy of the last century goes into, well, free-fall, the idea of giving things away could be the model for a more sustainable future.

————

FREE FOOD

You can eat like a gourmet for the price of a drink

By Virginia Miller

Eating free doesn’t have to begin and end with soup kitchens. Here are some spots where, for the price of a drink — or sometimes for nothing — you can get good food, and sometimes excellent food, for everybody’s favorite magic number of zero.

ADESSO HAPPY HOUR

Adesso is much more than wine bar with an Italian-centric list of wines by the glass. The drinks are (relatively) inexpensive and creative concoctions. But the best part (besides a Foosball table) is food that comes out continuously from the kitchen during weekday happy hours. We’re not talking about your average free bar food here — this is stuff from the regular menu, like excellent house-made charcuterie, cheeses, hefty arancini (fried Italian rice balls), pates, sardine crostini, and all kinds of goodness. Happy hour, indeed.

Mon.–Fri., 5-7pm. 4395 Piedmont, Oakl. 510-601-0305

ALISHA’S HOME COOKIN’ FRIDAYS AT THE RIPTIDE

It’s happy hour and it’s Friday … what could be better? Especially at dive bar extraordinaire the Riptide, all the way out by the ocean in the Sunset District. From 4 p.m. to 7 p.m. (or until the food’s gone), Alisha cooks up down-home goodness that pairs well with the ‘Tide’s PBRs and fireplace (in case — shall we bet on it? — the fog rolls in after a sunny summer day). You get chili con carne, chicken pot pie, and something called "blushin’ bunnies."

4–7 p.m. 3639 Taraval, SF.415-681-8433. www.riptidesf.com

MAYA HAPPY HOUR WITH BOTANAS

The $5 drink specials all night on margaritas, mojitos, and sangria are already a good deal. Add in free all-you-can-eat Mexican snacks and it’s a party. Free stuff includes Mexican bites like guac, quesadillas, taquitos, jicama with ceviche, tamales, and black bean dip. Arriba!

Weekdays, 4–7pm www.mayasf.com

EL RIO’S MONTHLY PANCAKE SATURDAYS

El Rio is one generous bar — the place serves free pancakes from the griddle the third Saturday of the month. Further cool points won by calling it "Rock Softly and Carry a Big Spatula." Breakfast is kindly served at 1 p.m., so after you’ve rolled out of bed and wandered over, ease into wakefulness with soft rock and hot flapjacks. Wear the "funkiest kitchen couture" and you could win their Golden Apron honors. After a meal that costs nothing, it’s easy to feed the tradition with generous tips. There’s also free barbecue at Friday night happy hours until 9 p.m. and on Sunday afternoons during the summer.

3rd Saturdays, 1–3 p.m. 3158 Mission, 415-282-3325. www.elriosf.com

PALIO D’ASTI’S PIZZA

Any two drinks (of the alcoholic kind, $6–$9) and you’re given a generous-sized pizza for two (or one massive eater). Devour the sauceless pizza d’Asti (shaved asparagus, fontina val d’aosta, thyme), a classic Margherita, or a Siciliana (fabulous Berkshire pork fennel sausage, fire roasted peppers, and smoked mozzarella). It’s no trouble drinking cocktails when they’re as playful as rosemary "sweet tea" (bourbon, muddled rosemary, lemon, and a splash of Moscato d’Asti), or a rhubarb margarita with lime and a salt rim.

Mon-Fri, 4–7pm. 640 Sacramento, SF.415-395-9800. www.paliodasti.com

————-

FREE DRINKS

Sometimes, even the booze is on the house

By Amy Monroe

If you’re curious and thirsty on a Friday, head to Spuntino’s free wine tasting from 4 to 6 p.m. Let the friendly staff pour and explain a flight of wines organized around a different theme each week. Drink free and get educated — imagine that.

1957 Union, 931-0122, www.spuntinosf.com

Cash-strapped social butterflies need only round up a group of friends and bring them to Tropisueno any night of the week to earn free drinks, and lots of them. The host imbibes gratis all evening provided she brings five friends with her to the bar.

75 Yerba Buena Ln., 243-0299, www.tropisueno.com

If you happen to be walking by one of the city’s many Kimpton hotels between 5 and 6 p.m. on a weekday, you might want to wander in and mingle with the guests in the lobby. If you look the part (and nobody asks you to show your room key), you can partake in the hotel chain’s free wine hour. Bonus: many locations pour free Anchor, too.

Nine locations in San Francisco, www.kimptonhotels.com

Like beer, music, and crowds? Then head to tiny Laszlo on the first Friday of the month for GroundSound Happy Hour. Hosts Upper Playground and SonicLiving buy you beer — and good beer at that, Trumer Pils and Shiner Commemorator — from 6 to 7 p.m. while DJs spin for your listening pleasure.

2526 Mission, 401-0810, www.laszlobar.com

upperplayground.com/wordpress/?tag=groundsound-happy-hour

————-

JOHNNY FUNCHEAP’S FAVORITE WAYS TO ENJOY THE CITY, FREE

By Johnny Funcheap

When you’re broke in San Francisco, sometimes even "cheap" can seem like a four-letter word. So thank God for free. Here are a few ways you can still enjoy the fun of living in San Francisco without cracking open your wallet even once.

GET LECTURED ABOUT YOUR DRINKING

The Mission District bar Elixir hosts a free Thursday night "Cocktail Club" with tastings (whiskeys, vodkas, tequilas … even absinthe) and a guest expert to help guide you through the process of finding new ways to appreciate staying off the wagon. For beer and wine drinkers, most BevMo! locations in the Bay Area have regular free tasting parties with themes like summertime ales and Mexican beers.

Elixir, 3200 16th St. http://www.elixirsf.com

ART GALLERY RECEPTIONS AND WALKS

To help lure in and lubricate casual art fans into being art-buyers, most galleries have regular receptions with free-flowing wine and a tasty platter of things to nibble on while you research art you can’t yet afford. If one reception a night isn’t enough, try sauntering from gallery to gallery during one of several monthly art walks — the most reliable of which clusters around Union Square with regular collective receptions the first Thursday evening of each month.

www.firstthursdayart.com

VOLUNTEERING MADE EASY: ONE BRICK

Unemployed? Got time on your hands? Do something useful with it — and meet new friends in the process. One Brick is a local nonprofit that hosts upwards of 20 different flexible volunteering opportunities each week, ranging from working a short shift beautifying a local park to serving food to the homeless. It’s not just about doing good — One Brick aims to help you make new friends by organizing meet-ups after each event so volunteers can get to know one another in a relaxed setting over a meal or a drink.

www.onebrick.org

GET YOUR GEEK ON: STAR PARTIES

If you’ve ever looked up to the heavens and wondered what the hell was up there, the San Francisco Amateur Astronomers might be able to give you some answers. The group gives free lectures the third Wednesday of each month at the Randall Museum. When skies are clear, it hosts free monthly Star Parties at Point Lobos at Lands End with a lecture and a public telescope viewing.

RandallMuseum, 199 Museum Way; Point Lobos, El Camino Del Mar in Lands End;

www.sfaa-astronomy.org

AURAL PLEASURES: MARKET STREET MUSIC FESTIVAL

If the live music at the Stern Grove and Yerba Buena Gardens Festivals make you sad that most weekdays are quiet, the annual People in Plazas festival should help fill in any remaining gaps in your work-week concert schedule. This free July-to-October Market Street music festival puts on more than 145 free lunchtime concerts of all types in 16 different public plazas from the Embarcadero through the Castro.

www.peopleinplazas.org

FRIDAY NIGHT SKATE

Rather than plunking down a big portion of your salary (or unemployment check) on a gym membership (or signing up for a free introductory pass at a different gym each week: a.k.a. "gym slutting"), get sweaty by donning your blades or old-school roller skates and join the Midnight Rollers’ weekly Friday Night Skate. A large group of skaters embark from the Ferry Plaza on a 10-mile dance party/skate tour of the city, which includes plenty of stops for ice cream, Frisbee-throwing, and a chance for slowpokes to catch up.

www.cora.org/friday

TASTE-MAKING

Macy’s Union Square puts on free monthly cooking demonstrations in the Cellar, where top local chefs reveal their secrets for dishing up creative yet healthy meals. Not only do you get to learn skills like how to barbecue like a grill master, expertly pair chocolate and wine, or make a brunch worth waking up early for, you also get to sample the yummy delights the experts have cooked up. It’s like watching your favorite cooking show on the Food Network, but getting to magically reach inside the TV to grab a taste.

www1.macys.com

Johnny Funcheap runs FunCheapSF.com, a free San Francisco-based service that uncovers and shares a hand-picked recommendation list of upwards of 50 cheap, fun, unique Bay Area events each week.

———–

FIVE FREE THINGS TO DISCOVER IN SF

Urban adventures don’t have to cost money

By Broke-Ass Stuart

Although wasting a day in Dolores Park or purposefully misdirecting tourists might be great way to have some free fun, anything can get redundant after a while. That’s why I put together this list of amazing free things to discover in San Francisco. Whether you’ve been here your whole life or just landed today, you’re bound to find something entertaining on this list.

The Wave Organ at the end of the jetty extending past the Golden Gate Yacht club in the Marina. It’s not bellowing quite like it used to, but the Wave Organ is a perfect particle of San Francisco’s quirkiness. Built by the Exploratorium, the Wave Organ consists of 25 PVC pipes of various lengths jutting through concrete into the bay below. The sounds it makes depend on the height of the tide.

The Seward Street Slides at Seward and Douglass streets in the Castro District. Cardboard: free. Concrete slides: free. Getting bloody scrapes from combo of cardboard and concrete slides: priceless. The two concrete chutes are constructed so that when you get to the top and sit on a piece of cardboard, you slide down. Bring wax paper for even greater velocity.

The Xanadu Gallery at 140 Maiden Lane. If you’re excited about free stuff, chances are you can’t afford anything in this gallery. But looking around is free — and awesome! Designed by Frank Lloyd Wright at the same time that he was doodling the Guggenheim, Xanadu Gallery (built as the VC Morris Gift Shop), has a remarkably similar interior to its New York City cousin — seemingly devoid of right angles and full of curving ramps. I’d pay so much money to see Tony Hawk go to town in here.

The Tiled Steps and Grand View Park, 16th Avenue at Moraga. Bring your sweetie and climb the lovely 163 tiled steps. Stop at the top and breathe a bunch. Then climb the next set of stairs to the right, and the ones after that. Now you’re in Grand View Park. Breathe a bunch more while checking out the staggering view. Smooching at the top is optional (but excellent).

The Jejune Institute, 580 California, Suite 1607,. Imagine if Lost took place in San Francisco. But instead of wandering the jungle dodging weird smoke monsters and "the others," you could explore the city in ways you never imagined. The JeJune Institute is kinda like that, only better. I don’t want to ruin anything for you, so all I’m gonna say is go there with a couple free hours, a cell phone, and $1.10 (not technically free but seriously the best $1.10 you’ll ever spend). The Jejune Institute blew my mind so hard that the top of my skull still flaps in the wind.

If you like cheap stuff, check out BrokeAssStuart.com.

———–

FREE HAIRCUTS

Let the students practice on your head

By Mayka Mei

Has anyone ever said you have a great face for hair modeling? Volunteering as a hair model gives salon trainees a chance to fulfill all their requirements for becoming full-time stylists. True, salons have become more guarded about their freebies, sometimes nixing the programs altogether. But a few freebies are still out there.

A few caveats: you’ll need an open, available schedule. Some salons have casting calls or will screen you for certain characteristics online or over the phone. Decide if you want a cut or color, and exactly what type of styling you have in mind. With specific days devoted to specific lessons, they may not need another graduate specializing in bobs the week you need a cut. Here are two places that still cut hair, absolutely free.

Festoon Salon

Haircuts Mondays at 9 a.m., 1 p.m. and 3 p.m.

Coloring second and fifth Mondays at 11 a.m., 1 p.m., and 3 p.m.

1401 Martin Luther King Jr. Way, Berk.

(888) 35-SALON or (510) 528-5855, www.festoonsalon.com

Visual Image

Hair modeling vacancies available one or two times a month, or once a quarter

5200 Mowry, Suite C, Fremont

(510) 792-5922, www.visualimagesalon.com

————

FREE PHONES, MOVIES, AND WI-FI

Why are you still paying for Internet access?

By Annalee Newitz

Information may want to be free, but Internet service providers want to charge you too see it. That doesn’t have to crimp your style; there’s plenty of free Wi-Fi — and ways to get free movies and phone service.

Let’s start with a little disclaimer: When you’re talking about getting things like free Wi-Fi, or free phone service, even "free" comes with a price. You’re going to have to invest in some equipment to get free stuff later. You might also need some training — but that’s available free.

For free classes where you can learn more about how to build some of the technologies I’ll be talking about below, check out the Noisebridge hacker space near 16th and Mission streets (www.noisebridge.net/wiki/Noisebridge).

Now, here’s the dirt on how you can stop paying for phone service, cable, Internet, and online media.

FREE INTERNET SERVICE

Novice level: If you have a laptop with a Wi-Fi card, you should never have to pay for an Internet connection while you live in the San Francisco Bay Area. There are countless cafes that provide free Wi-Fi to their customers. Yelp offers a good, up-to-date list of free Wi-Fi cafes in San Francisco at www.yelp.com/list/free-wireless-cafes-in-sf-san-francisco.

In San Francisco, check for free Wi-Fi provided by commercial vendor Meraki using this map: sf.meraki.com/map. Every branch library in San Francisco, Berkeley, and Oakland offers free Wi-Fi.

Techie level: If you’d like to get free Internet service at home and not have to visit your local cafe all the time, you can build a cheap antenna so that you can see countless networks all around your house. Find out how to build such an antenna using this free online guide at www.en.wikibooks.org/wiki/Wifi/Building_an_antenna.

If you are going to be borrowing your neighbors’ Wi-Fi service, please observe this cardinal rule: You are a guest, so use their service sparingly. Checking e-mail is fine, surfing the Web is fine, but downloading giant movie files is extremely uncool.

FREE MOBILE PHONE SERVICE

Novice level: Make all of your phone calls over the Internet using an IP phone. You can either invest in an IP phone and make phone calls using free Wi-Fi cafes and free city networks, or you can get the headset and microphone to plug into your laptop so that you can use Skype or another free Internet voice service.

Techie level: Turn your home phone into an IP phone.

Here are other ideas that some people have tried (and we, of course, don’t recommend that anyone does anything against the law). One of the open secrets about cordless phones is that it is extremely easy to steal phone service using them. Many cordless phones use the DECT chipset, and special laptop cards are available that that allow the users to trick cordless phones system into thinking that the laptop user is one of the cordless phones associated with it. www.dedected.org/trac

FREE CABLE

Novice level: Miro is an online service that allows you to turn your computer into a Tivo-like device that will download the shows you want to watch as soon as they are available via file-sharing programs. Find out more here: www.getmiro.com

Techie level: Turn your computer into a television tuner using Myth TV. www.mythtv.org

FREE MEDIA

Novice level: There are plenty of services online that offer free media, from Hulu.com, which offers a lot of free television and movies, to Archive.org, which has a vast collection of public domain films. Neither Hulu nor Archive.org requires you to download any special software. Or if you’d like something classier, you can download free, public domain classical music at MusOpen! www.musopen.com

Techie level: Use a BitTorrent client to download public domain music and movies that you can save on your computer. CreativeCommons.org lists many artists who offer their music for free. Public Domain Movies offers torrents of movies available to you for free. www.publicdomaintorrents.com

Other options people have tried: Some use a BitTorrent client to download any movie, television, music, software, or books that they like, using a popular Torrent search engine like Isohunt. There are a lot of what you might call grey area legal media at the Pirate Bay. That oufit is located in Sweden, a country that recenty elected representatives of the Pirate Party to serve in the European Parliament.

———–

FREE POT

You may be broke, but you can still smoke

By Rachel Buhner

It’s not well advertised, but if you’re short on money and need your organic herbal medicine, many of the city’s pot clubs will give it to you, free. Some places ask for proof of income or require membership while some are more loose about it. You won’t get big bags, either — typically the freebie is a gram. But while the American Medical Association and the insurance companies argue in Washington, D.C., about how to keep their fingers on the cash, local medical marijuana dispensaries are actually trying to serve needy patients.

The Green Door offers free marijuana every Thursday from 12 noon to 2 p.m. for those who can’t afford it. No proof is required.

843 Howard Street. (415) 541-9590. www.greendoorsf.com

The Market Street Cooperative offers free marijuana every Sunday for those who can’t afford it. No proof is required.

1884 Market. (415) 864-6686 www.marketstreetcooperative.com

The Hemp Center offers compassionate donations to all members when available; no proof of income is required. There’s also free Internet access, free bottled water, and free rolling papers.

4811 Geary (415) 386-4367www.thehempcenter.com

Sanctuary offers free medical marijuana, but there’s currently a waiting list and priority if given to terminally ill patients. Proof of income required; open to San Francisco residents only.

669 O’Farrell (415) 885-4420

Harborside Health Centers offers a care package program to low-income patients. Paperwork showing a fixed low income is required; patients can receive a free gram and a half each week. Additionally, members from any income bracket can volunteer at the center performing general activist work (calling local representatives, writing letters, etc.). After one hour of work, patients receive a free gram.

And there’s more: every Sunday from 2 p.m. to 6 p.m., the center offers members free how-to-grow classes taught by David Gold, author of The Complete Cannabis. Members also get a free lending library for cannabis-related materials as well as free holistic health services such as hypnotherapy, chiropractic, naturopathy, yoga, reiki, traditional Chinese medicine, Western herbalist consultations, and Alexander Technique classes.

1840 Embarcadero, Oakl. (510) 533-0146, www.harborsidehealthcenter.com

———–

FREE PAINT

Not many colors, but the price is right

Every wonder what happens to all that old paint that good, responsible San Franciscans drop off at the city dump? It gets recycled, in the best possible way. The dump workers sort it by color, pour it into big buckets, and give it away.

You don’t get a wide color selection (off-white is the big choice) but the price is right and it keeps the stuff out of the landfill. Schools and community groups get priority, but San Francisco residents can stop by and pick some up whenever there’s extra.

501 Tunnel Avenue. 330-1400. www.sfrecycling.com/sfdump

————

FREE SEX

Clubs, classes, and clinics dedicated to low-cost lovin’

By Molly Freedenberg

As anyone with a broken bed frame or a broken heart knows, even sex you don’t exchange money for is rarely free. But we’ve compiled a list of sex-related events, resources, health centers, and club nights that are easier on the pocketbook than most.

GOOD VIBRATIONS

Good Vibrations is always hosting free events, classes, and book signings at its Bay Area stores. This month, check out Paul Krassner reading from his book In Praise of Indecency on July 15 and Kevin Simmonds presenting his new project "Feti(sh)ame," based on interviews with gay men about sexual fetishes, on July 16, both at the Polk Street location, and a reading/signing of Hos, Hookers, Call Girls, and Rent Boys: Prostitues Writing on Life, Love, Work, Sex, and Money (featuring stories by Annie Sprinkle and Tracy Quan, among others) July 30 in Berkeley. www.goodvibes.com

CHAPS

With no cover and nightly drink specials, this SoMa gay bar is the place to ogle hot men on a budget. Ongoing events include Shirts Off Mondays, Trumer Tuesdays (featuring $2 Trumer drafts and specials on Jäger and fernet); the sports-gear and jock-strap-themed Locker Room Wednesdays (with specials on Speakeasy ales, Wild Turkey, and shooters with names like Cock Sucker and Golden Showers); Thursday’s Busted (with whiskey specials and indie, electro, and ’80s remixes); Men in Gear on Saturdays, Cheap Ass Happy Hour every Monday through Saturday from 6 to 9 p.m.; and Rubber (hosted by the Rubbermen of SF Bay) every second Friday.

1225 Folsom, SF. (415) 255-2427, www.chapsbarsanfrancisco.com

CENTER FOR SEX AND CULTURE

This nonprofit organization provides education and resources across the gender spectrum. Though there’s a fee to attend many of the events hosted here, visiting the extensive library/media archive is free. So is checking out "Erotic Embrace of the Corset," an exhibit featuring 50 years of photography of bodies tied up tight, on display through Sept. 10. Call before you visit (the center is run by volunteers and has irregular hours), or try stop by between 1 and 5 p.m. weekdays.

1519 Mission, SF. (415) 255-1155, www.sexandculture.org

FIRST FRIDAY FOLLIES

Burlesque, by its very nature, is meant to be accessible to the masses — which means it should be not only lowbrow, but low cost. This monthly burlesque, music, and comedy revue takes "low" even lower by cutting out the cover charge entirely.

9:30pm. Stork Club, 2330 Telegraph, Oakl. www.myspace.com/firstfridayfollies

FEMINA POTENS

Part art gallery, part performance space, part community center, this nonprofit dedicated to greater visibility for women and transgendered artists has become a favorite of luminaries like Annie Sprinkle, Michelle Tea, and Carol Queen. Many events are low or no cost, and it’s always free to check out the art, including this month’s "Show Me Your Fantasy," featuring Malia Schlaefer’s photographs addressing contemporary female sexuality.

Thurs–Sun, 12–6pm. 2199 Market, SF. (415) 864-1558, www.feminapotens.org

SF JACKS

When you’re poor and bored, nothing perks you up quite like a good session of self-love. But if you’re tired of the solo mission, join other like-minded men for group "therapy" every second and fourth Monday. Though a $7 donation is suggested (insert "donation" pun here), no one will be turned away for lack of funds. Just remember the rules: mandatory nudity, jack-off play only.

7:30–8:30pm. Center for Sex and Culture, 1519 Mission, SF. (415) 267-6999, www.sfjacks.com

ST. JAMES INFIRMARY

Run by and for sex workers, this 10-year-old nonprofit provides free STI counseling and testing, rapid HIV testing, transgender healthcare and hormone therapy, self-defense classes, legal advice, and much MUCH more to sex workers and their families.

1372 Mission, SF. (415) 554-8494, stjamesinfirmary.org

————

FREE TIPS GRAB BAG

More free stuff we love

You can watch Giants games free through the outfield fence; three-inning limit when there’s a crowd … Thrift stores all say "no dumping," but people leave stuff out in front late at night anyway … Ask someone leaving Muni for their transfer (and always take a transfer, even if you don’t need it, to share) … There’s almost always great free music at street fairs …. You can actually ski free at a lot of resorts if you do the old-fashioned thing and hike up the slopes instead of buying a lift ticket; on busy days nobody notices (obviously, this works best for short-run beginner hills) … There’s some great stuff at freecyle.org, but it’s a Yahoo newsgroup and floods your inbox so you have to keep up with it … The free stuff listings on Craigslist are also good … Casual carpools are a great way to get a free ride across the Bay … The Lyrics Born, Toto La Momposina, Kailash Kher’s Kailasa and the San Francisco Ballet all perform free this summer at Stern Grove, Sundays at 2 p.m., see www.sterngrove.org/2009season … Catch Wicked, Beach Blanket Babylon, Killing My Lobster, and more at the SF Theater Festival free shows; see www.sftheaterfestival.com and Yerba Buena Gardens Festival (till Oct. www.ybgf.org) … You can get free movie passes many weeks from the Guardian … Buy a Muni pass before the end of the month, and you can share your old one; it’s good for three days of free rides at the beginning of the month … Almost every used bookstore has a free box; mostly crap, but sometimes some gems …. The Cal Sailing Club in Berkeley offers free introductory sailing sessions on summer Sundays; for the schedule and details check out www.cal-sailing.org. San Francisco Brew Craft offers free beer-brewing classes every Monday night at 6 p.m. 1555 Clement, 751-9338 … You can catch free outdoor movies at Jack London Square in Oakland every other Thurs. night through August (www.jacklondonsquare.com/newscenter/upcomingevents) … Free Shakespeare in the Park performs The Comedy of Errors Sat. and Sun. afternoons in August and September at the Presidio Parade Grounds (schedule at www.sfshakes.org/park/index)

————-

FREE TRADE

Go ahead, give it away — that’s the way the next economy may work

By Cecile Lepage

The 2003 documentary film The Corporation established that corporations were psychopathic entities, prone to irresponsibility, manipulation, and remorselessness. Now writer Douglas Rushkoff contends that we — the human beings — have started to act like corporations. His new thought-provoking book — Life Inc.: How the World Became a Corporation and How to Take it Back (Random House) — retraces how society has internalized the corporate values that disconnect us from one another. The current economic meltdown, he argues, is our chance to overthrow this dysfunctional model. We talked to him about a very different economy — one based on things that are free.

SFBG Your outlook is bleak, but you are still optimistic enough to see a way out. What’s your plan?

Douglas Rushkoff This crisis is an opportunity to start doing things for each other. First we have to be daring enough to enter gift economies, where we exchange favors freely and openly without even keeping track, just assuming that it’s all going to work out. So if someone needs tutoring or help mowing his lawn, you should do it. Eventually we’ll realize how much less money we need to earn to get what we need.

SFBG You acknowledge that accepting favors in exchange for other ones feels messy and confusing to us. Why is that?

DR We’re afraid of being indebted to somebody else. In order to accept something from another person, you also accept your indebtedness and acknowledge your gratitude. Money feels cleaner to us. People prefer hiring a person to babysit for their child rather than accepting a favor from the old lady down the street — because if you accept, what social obligation have you incurred? What if she wants to join you at your next barbecue? What if she now wants to be your friend? So now we all have to work more to get money to buy things that we used to just exchange freely with each other.

SFBG You blame the corporations for convincing us that we are self-interested beings. How did they achieve that?

DR They thought that the mathematician John Nash’s bad game theory applied to real life. A number of experiments tried to show that human beings made decisions like poker players for personal short-term gain and assuming the worst about other people. None of the experiments actually worked: the secretaries they did the experiment on behaved collaboratively and compassionately.

The better scientists, like Dr. Glynn Isaac, an Africanist from Harvard, demonstrated beyond the shadow of a doubt that food-sharing and collaboration are what allowed homo sapiens to survive. Nevertheless, we intentionally built an economy and a scarcity-based currency to promote the self-interest.

People look at the economy we’re living in as a fact of nature. They don’t see it as a set of rules that was put in place by a particular people at a particular time. They look at money the way a doctor looks at the bloodstream. They don’t understand that it’s a social construction and that we can rewrite it.

Appetite: Pomegranate molasses, pickled radishes, wild boar dogs, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

clockbar.jpg
Cocktails at Clock Bar. Photo by Virginal Miller

EVENTS

7/13-17 – Clock Bar’s 1st Anniversary Week with guest bartenders and special cocktails every night
Cocktailians, take note! SF Cocktail Week is past, and many of our bartenders are working their way back from New Orleans’ Tales of the Cocktail, but this
week there’s a stellar guest line-up at Michael Mina‘s Clock Bar to commemorate the bar’s first anniversary. Each night, choose from well-crafted beauties, both classic and specialty cocktails featuring different spirit brands. Monday starts with a bang as none other than Scott Beattie and Jacques Bezuidenhout are behind the bar mixing with Partida Tequila. Tuesday’s got the dynamic duo of Brooke Arthur (Range) and Neyah White (Nopa) concocting Domain Canton and Chartreuse-based drinks. The next night, Steven Liles (Boulevard) creates cocktails with Plymouth and Beefeater 24 gins. Thursday, Erik Adkins (Heaven’s Dog) showcases Bols Genever, while Friday features “Mr. Mojito,” Dave Nepove, mixing Flor de Cana cocktails. It’s a unique week to enjoy the stylish (but not
chichi) setting and the handiwork of some of our city’s best. Happy Anniversary, Clock Bar!
7/13-17, 4pm-2am
Westin St. Francis
335 Powell, SF
415-397-9222
www.michaelmina.net

———-

NEW OPENINGS

Daniel Patterson’s casual eatery, Cane Rosso, debuts
Highly-trafficked Ferry Building is the site of Daniel Patterson’s latest, with chef Lauren Kiino at the helm. Since we can’t afford Coi as often as we’d like, there’s now Patterson’s quick-serve rotisserie and sandwich shop… comforting, convenient, on the other side of experimental. The rotisserie (in former Mistral space) is churning with chickens, pork, and other meats, while a host of sandwiches (such as gorgonzola and roasted peaches with walnut arugula pesto), asti (try marinated anchovies with pickled radishes), and breakfast options (like broken farro with salted butter, raisins and almonds) are available. Welcome to your new lunch (with Bay views) and take-out spot.
One Ferry Building #41
415-391-7599

Hot sex events July 8-14

0

Compiled by Molly Freedenberg

bic-give-u-my-ass.jpg

“i wanna give you my ass” and other works by Nicoz Balboa, as well as three more visual artists, are on display at Femina Potens through July.
————————–

>> Rubber
The Rubbermen of SF Bay present their monthly party at CHAPS, featuring $3 Trumer and Big Daddy drafts, $2.50 Prohibition bottles, $4 Skyy cocktails, and $5 for those made with Junipero Gin – plus go gos and the bootdog on duty.

Fri/10, 8pm. Free.
Chaps
1225 Folsom, SF
www.chapsbarsanfranciso.com

————————–

>> Life, Liberty, and the Pursuit of Orgasms
Take a tour among America’s obsessions with spanking, erotic literature and fetishes! Discover why handcuffs have more than one meaning when we examine the American cultural landscape through the use of the media, current events and court cases. This interactive, fun and thought provoking workshop examines your sexual rights and erotic potential, before they are stripped away.

Opening Sat/11, 1-3:30pm. $25-$30.
Center for Sex and Culture
1519 Mission, SF
(415) 267-6999
www.sexandculture.org

————-

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

rickhouse0709a.jpg
Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Appetite: Punch for pirates, watermelon soup, orzo mac ‘n cheese, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

rickhouse0709a.jpg
Delish cocktails at Rickhouse. Photo by Virginia Miller.

NEW OPENINGS Around the Bay

Bourbon & Branch and Cask debut a second bar: Rickhouse
Opening night, July 1st, at Bourbon and Branch’s highly-anticipated second bar, Rickhouse in FiDi, named after a storehouse for aging bourbon. The space, including front and back bars, is gorgeous, with wood planks above and below, and a little balcony area with gentle skylight glow. The Old World feel transports – you can almost imagine you’re aboard a pirate vessel or in an old English tavern. The word was way out on opening night, making for a bit of chaos, but a kindly doorman (replete in cap and vest) regulated so we weren’t body-to-body, while staff and bartenders are cheerful and welcoming. And, oh, that menu! Pages and pages of classic cocktails, punches (punch bowl for four, please!), flips, fizzes, and some wines and draught beers for good measure. This is a cocktail lover’s dream bar and I, for one, am already plotting my next visit.
246 Kearny, SF.
415-398-2827
www.rickhousebar.com

FIVE, Scott Howard’s latest, opens this week in Berkeley
We’ve been missing Scott Howard since his namesake restaurant closed, but he’s debuting Five this week in beautifully remodeled Hotel Shattuck, an elegant, modern space with oval, limestone bar, white pillars and dramatic glass chandelier. The menu (ranging from $5-21 at lunch, $5-28 at dinner), lists playful dishes like Deviled ‘Surf & Turf’ Eggs with Dungeness crab and ham, or Orzo Mac ‘n Cheese with Morel mushrooms and tomato jam. There’s classic cocktails and plenty of onion rings with ginger ketchup. Scott is back!
2086 Allston Way, Berk.
510-845-7300

www.five-berkeley.com

Commis: Hints of molecular gastronomy on Piedmont Ave
JoJo, Oakland long-time classic, closed some months ago, and chef/owner, James Syhabout, moved in with Commis, unexpectedly soft-opening last week. There’s one option: a $49 three-course meal (from a handful of choices in each course), laden with hints of molecular gastronomy since Syhabout’s resume lists the likes of none other than Manresa, WD-50 and Coi. I hear tell of menu items like crisp pork jowl on a poached egg, chicken cooked in malted ale with golden rice, and strawberry watermelon soup for dessert. Sounds like it’s time to make a reservation.
3859 Piedmont Avenue, Oakl.
510-653-3902
www.commisrestaurant.com

Appetite: Honeycomb coladas, Italian wines, French prix fixe, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appetite629_Donato.jpg


NEW OPENINGS
The Plant Cafe Organic’s second location with Bay views

The Embarcadero goes organic with The Plant Café Organic‘s second (and much larger) locale on Pier 3. Stunning Bay views, Blue Bottle and smoothies in the morning (in the cafe side of the space), lunch and dinner (restaurant side) with Spicy Fava Bean & Cherry Tomato Bruschetta or Chicken (organic, of course), Caramelized Onion, Point Reyes Blue Cheese & Fennel Pizza. If breezes kick in, there’s heat lamps outside, while inside the air is fresh with a wall plant installation. Watch the sky turn shades of pink and blue at sunset with a Honeycomb Colada (coconut milk, pineapple juice, rum, honeycomb and toasted coconut garnish) in hand.
Pier 3, The Embarcadero
(415) 984-1973

www.theplantcafe.com

Donato Enoteca debuts in Redwood City
Take a Michelin-starred chef from Italy, place him in the Peninsula and you have Donato Enoteca, Redwood City’s newest destination restaurant. Chef Donato Scotti highlights his Northern Italian roots in a menu using farm-fresh produce and Italian ingredients, like imported burrata, prosciutto and olive oils (the latter available in sampler tastings). While choosing from more than 100 bottles of (mostly) Italian wines, dine on handmade pasta, hand-pulled braised wild boar, octopus carpaccio, or spicy sausage/broccoli rabe pizza from the wood-burning oven. The place soothes in white and brown tones, with wine cellar, and a wrap-around patio replete with couches and chairs – an ideal Summer evening setting from which to sip an apertif.
1041 Middlefield Road, Redwood City
(650) 701-1000
www.donatoenoteca.com

appetite629_Grand.jpg

EVENTS
7/14 – Bastille Day at Grand Cafe
Let them eat cake.… and eat it for free at Grand Cafe‘s Bastille Day celebration. Exec chef, Mauro Pando, prepares special French dishes for the occasion, which you can order a la carte or as an optional three-course prix fixe menu ($58 with wine pairings), featuring beloved French classics like Coquilles San Jacques (scallops) or Duck Coq Au Vin. As you sip on flutes of champagne, French wines (some half-priced) or seasonal cocktails, a vibrant Marie Antoinette graces the ballroom to rousing tunes played by an accordionist. Then there’s cake, glorious cake. Celebrate France’s independence and storm the bastille!
July 14, 5pm
501 Geary, SF
(415) 292-0101
www.grandcafe-sf.com

CONTESTS
Calling all Mixologists to compete at SF Chefs.Food.Wine
"SKYY’s the Limit": a cocktail competition open to all bartenders who want to compete for "Best Cocktail 2009" at August’s upcoming SF Chefs.Food.Wine bash in Union Square (and thereabouts). The spirit to be used? Campari, Italy’s delightfully bitter, rose-tinged apertif. Submit your own Campari creation to David Nepove himself (at davidnepove@southernwine.com) by July 6 and the top 15 recipes will be selected on July 21st, with the overall contest including judges the likes of H. Joseph Ehrmann, Martin Cate, Victoria D’Amato Moran, Scott Beattie and Marco Dionysos. Semi-finalists make their own creations during the festival on August 7 and 8 using Skyy Spirits and one secret ingredient revealed each day. With semi-finalists narrowed down from these competitions, two finalists compete August 9th for a grand prize of two round trip air tickets in the US with Virgin Airlines.
Deadline for recipe entry: July 6
www.sfchefsfoodwine.com

Appetite: Vanilla ice cream, beer-braised short ribs, Mexican portholes, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

xanath0609.jpg
Lick it up at Xanath. Photos by Virginia Miller.

NEW OPENINGS
New openings continue, economy be hanged. Here’s a few quick takes on some from the past week:

Oralia’s Cafe
From the owners of Mexican, Salvadorean Dogpatch eatery, The New Spot (dig their tasty pupusas and fresh juices) debuts a humble cafe in the same ‘hood which serves a mean pastrami sandwich ($7.49), along with other classic deli and salad lunches to go.
2347 3rd St., SF
415-621-2346

Marino
In the former, tiny Frjtz in Hayes Valley space, Marino moves in a Mexican sit-down restaurant with nautical theme. Anchors and portholes line the walls and besides basic Mexican standards like enchiladas or meat-rice-beans platters, there’s Mexican-style seafood chowder (like a cioppino, loaded with mussels, prawns, etc…)
579 Hayes, SF
415-626-1162

Xanath
Another new ice cream shop in the Mission, this one located on prime Valencia Street with a vanilla focus (as the name would suggest), from signature vanilla bean to Madagascar, Tahitian and other variations, straightforward fruit flavors, plus Strauss Family Creamery ice creams.
951 Valencia, SF
415-648-8996

Horatius
Potrero Hill workers have a new day time bistro/cafe (dinner will soon follow) with a range of soups, salads, sandwiches and a ’round the world revolving menu of bites and snacks, starting with Portugal.
350 Kansas, SF
415-252-3500

www.horatius.com

Penelope
Oakland’s artisanal cocktail bars and gastropub spots continue to proliferate, with this new downtown Oakland stop for lunch (coming soon) and drinks. Pair beer-braised short ribs with tequila-focused specialty cocktails, beers from Linden Street Brewery, and Cali wines.
555 12th St., Oakl
510-529-5393

————

amarosa0609.jpg

EVENTS
Castello di Amorosa Horse-drawn Vineyard Tour and Tasting… and their 6/27 Midsummer festival with wine and jousting!
Castello di Amorosa rises out of Napa soil, an enchanting castle with turrets and dungeons, surrounded by vineyards and rolling hillsides, a snapshot straight out of Italy. Every Saturday, you have the option to book a Clydesdale horse-drawn carriage ride through winding trails and vines, learning about trellises and harvesting. At the end of this romantic ramble, reserve wines and chocolate pairings await. This Saturday comes its annual Midsummer Festival (6:30pm; a pricey $175 per person) – a unique evening which seems ideally suited to the backdrop: jousting, swordsmanship, 13th century fashion, archery, falconry, banquets, and yes, barrel tastings. You certainly don’t see the likes of this every day.
Carriage ride and tasting: $68
Saturdays by appointment only
4045 North Saint Helena Highway, Calistoga

707-967-6272
www.castellodiamorosa.com

Appetite: Wicked Emeralds, snail sliders, pindi chole, pickled Fresno chiles, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

grandcafe0609a.jpg
Happy hour at Grand Cafe — delight on a stick. Photo by Virginia Miller

DEALS

Grand Cafe Happy Hour
Grand Cafe is one of those long time SF classics it’s easy for locals to forget is here, inside Hotel Monaco. Ideally located in the "theater district" for a little tete-a-tete or pre/post A.C.T. performance, Grand Cafe recently reopened with a new happy hour that lasts four hours each weekday with a cocktail list 23-deep, playfully employing current nearby theater plays (like one of three drinks as an ode to "Wicked": Elephaba’s Wicked Emerald-tini, a refreshing mix of Hendrick’s Gin, Ciroc Vodka with a sweet touch from St. Germain Elderflower and herbal notes of basil, cucumber and lemongrass syrup). During happy hour, drinks and appetizers, like gougere d’escargot (delicious escargot sliders!), salt cod beignets, salmon or duck rillette, are a mere $3-7, plus there’s $1 oysters and a 400-plus wine list. PS: the bar menu online notes the "secret" employee discount they give off bar food (50%!) on Monday nights if you mention the password, "Moulin Rouge". A truly happy "happy hour".
3pm – 7pm, Monday-Friday
501 Geary, SF
415-292-0101

www.GrandCafe-SF.com
———–

NEW OPENINGS

wexlers0609a.jpg

Wexler’s opened Friday with gourmet ‘Que and Southern flavors in a former firehouse
The former Les Amis has been dramatically redone into Wexler’s, a space that reminds me of hip European bistros: lots of white, wood, clean line minimalism, warmed by 15 draught beers (of the Allegash and Ommegang kind) and generous wine list. This is "new American BBQ" from chef Charlie Kleinman, of Fish & Farm and Fifth Floor. I went for lunch (priced at $7-12) opening day and enjoyed fresh Monterey Bay Squid Salad with fried green tomato chunks, frisee, pickled Fresno chilies. A 4505 Meats Mission Dog is topped with bacon (there’s the Mission part), chilies and caramelized onions. A straightforward "Sloppy Joe" on an Acme roll was probably my initial favorite, the tender Texas-style burnt ends packing rich flavor. They were out of both desserts I wanted on opening day (the one I tried didn’t excite), but they’re certainly working out the usual opening kinks and I can’t wait to come back and try Sour Cream Japanese Pear Pie and Inside-Out Root Beer Float (house-made vanilla soda with Humphry Slocumbe root beer ice cream – yes!) Dinner ($9-23) equally intrigues with Smoked Maine Lobster, BBQ Scotch Eggs, Wexler’s Plate of Pork, and Hush Puppies. A balanced selection of fine bourbons, brandies, and other spirits make ideal pairings with smoky eats. Even cooler than the rib-like ceiling and red chandeliers is the (virtually) guilt-free combo of BBQ that’s local, sustainable and made with care.
568 Sacramento, SF
415-983-0102

www.wexlerssf.com

Sakoon debuts upscale Indian restaurant in Mountain View this week
It’s a drive down from the city to be sure, but with few upscale Indian dining options in SF, it’s nice to know brand new Sakoon (meaning peace), is not too far away. In a large, 6000-square foot former bank, there’s a mezzanine, fiber-optic chandeliers, Buddha in hand-carved wooden panels, and, yes, a waterfall rushing into pool dotted with lotus petals. Exec Chef, Sachin Chopra, formerly of Palo Alto’s Mantra, put together a menu of Indian food with contemporary touches well beyond the defined Northern or Southern Indian cuisine categories, with most entrees priced under $20, like Malabari Seabass, pan-seared with aloo tikki, pindi chole, and tamarind essence. The flavors of Kashmir show up in Gushtaba, lamb koftas in roasted onion and yogurt sauce. A five-course Farmer’s Market Tasting Menu (vegetarian: $35; non: $40) provides further taste opportunities, lunch buffets are offered daily, and a Sunday through Thursday happy hour (5-7pm) means $5 cocktails and cheap bar bites. General manager and sommelier, Nirupama Srivastava, lovingly features predominantly women wine-makers on her wine list, and cocktails ($8-10) like the Monsoon Wedding (Bacardi coconut rum, Hypnotiq liqueur, pineapple juice, lime). When you want Indian beyond your favorite Tenderloin curry house…
Mon-Fri 11:30am-2:30pm
Sat-Sun 12-3pm
Sun-Thu 5-10pm
Fri-Sat 5-10:30pm
357 Castro Street, Mountain View

www.sakooncuisine.com

Appetite: Hot pastrami, Little Feat, Omnivore books, Mizuna salad, and more

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

apppastrami0609.jpg
Nice pastrami! Katz comes to the Great American Food Fest

EVENTS

6/13 – Great American Food & Music Fest at Shoreline (Bobby Flay, Guy Fieri, Little Feat and food from around the country)
I’m already saving room in my stomach for a rare chance to roam the country in one day of eating! Sure, it’s down at Shoreline Amphitheatre, but this is a fun one, y’all: The Great American Food and Music Fest is a gorge and feed feast featuring sentimental, all-American food favorites, with performances from the likes of Little Feat, Big Bad Voodoo Daddy and Marshall Crenshaw.

Yes, on the food front, we have some of our best in the mix:
Incanto’s (one of my top restaurants anywhere) chef and offal master, Chris Consentino, prepares homemade hot dogs
– Chuck Siegel, founder of Charles Chocolates, creates chocolate truffles
– June Taylor, of June Taylor Jams, makes her signature strawberry jam
Boulevard’s Nancy Oakes gives us crab cakes
– Bruce Aidells, of Aidells’ Sausages, brings on the pork
A16’s Nate Appleman cooks up a surprise
– Burger Meister and Bouchon Bakery serve their treats
– A “Best of Bay Area” showcase features local cheeses, meats, breads, chocolates, cherries, peaches, tomatoes
– West Coast wine tastings are curated by Best Cellars’ Josh Wesson and Gary Vaynerchuck, host of Wine Library TV

Take a deep breath. That’s just the Bay Area contingency.

None other than Bobby Flay is the event host, preparing his take on American staples: burgers, fries, milkshakes and, hooray, some Mesa Grill specialties, too. He’s judging a Burger Contest (starts at 4:45pm, with judging at 5:30), with SF’s Best Burger competitors being Mo’s, Burger Bistro, BurgerMeister and Pearl’s (like ’em all, but have to admit, I’m rooting for Pearl’s!) Other Food Network stars/guests are Guy Fieri (Diners, Drive-ins and Dives), Anne Burrell (Secrets of a Restaurant Chef; Mario Batali’s former chief lieutenant on Iron Chef), and Aida Mollenkamp (Ask Aida).

And, finally, the part I’m probably most excited about is eating from some our nation’s best all-American food joints, especially the ones I’m homesick for from NY (Junior’s cheesecake, here I come!): Katz’s Deli (NY), Pink’s Hot Dogs (LA), Barney Greengrass (NYC), Graeter’s Ice Cream (Cincinnati), Southside Market & Barbecue (Texas), Anchor Bar (Buffalo, NY; inventor of Buffalo wings), Junior’s (cheesecake; Brooklyn), Zingerman’s Deli (Michigan), and Tony Luke’s (cheesesteaks; Philadelphia).

Bring the pepto… it’ll be worth it.
June 13, noon-10pm
$35 (including first plate of food); kids under 6 free
For ticket info, visit: www.greatamericanfoodandmusicfest.com

appomnivore0609.gif
Onmivore Books

6/11 – Nate Appleman, Chris Cosentino, and Traci des Jardins descend on Omnivore Books
I adore Noe Valley’s Omnivore Books – not only is it in my ‘hood and a bright, charming bookstore worthy of lingering, but the selection of new and used books on all things food and drink, from M.F.K. Fisher first editions (!) to Prohibition era cocktail recipe books, make it a rare and exciting place. They keep the calendar full with weekly visits from a "who’s who" in the food world, writers, chefs, sommeliers, brewers and the like. Check out Thursday’s line-up: Nate Appleman (A16; this year’s James Beard Rising Star Chef winner), Chris Cosentino (Incanto, Iron Chef America), and Traci des Jardins (Jardiniere), who’ll discuss the state of restaurants and cooking in our current climate. If you haven’t signed up for Omnivore’s email newsletter, what are you waiting for? You know you want to cram into a cozy bookstore with Alice Waters, Joyce Goldstein, and the aforementioned threesome!
6-7pm, free
3885A Ceasar Chavez Street
415-282-4712
www.omnivorebooks.com

————

NEW MARIN OPENING

Lark Creek Inn re-opens as Tavern at Lark Creek
Larkspur’s shining jewel is Lark Creek Inn, a gorgeous yellow and white 1880’s Victorian where the classic restaurant resided for 20 years. In keeping with the economy, the inn closed some months ago to make way for a more affordable, casual Tavern at Lark Creek, which debuted June 4th. Open nightly, with brunch on Sundays, the new menu has nothing over $15, a kindly move, especially when you’re getting the likes of Devil’s Gulch Ranch rabbit terrine, Mizuna salad with Medjool dates, Pt. Reyes Blue Cheese, almonds and rhubarb, or a veggie or beef Tavern burger (for only $7.95, plus add-ons, like Hobbs’ bacon). Bar bites (like Ratatouille stuffed egg) are a mere $2.25-$5.95. As is common these days, beer and wine aren’t the only drinks on the menu. Classic cocktails feature prominently, as do new creations like Tavern Cobbler: Maker’s Mark bourbon, maraschino, simple syrup, strawberries, orange. In a Victorian under giant, soothing trees, it sounds like an idyllic gastropub experience.
234 Magnolia Avenue, Larkspur
415-924-7766
www.tavernatlarkcreek.com

Hot sex events this week: June 10-16

0

Compiled by Molly Freedenberg

dottieluxbym.ultoandtigger_0609.jpg
Dottie Lux will shake and shimmy at Spookshow A-Go-Go’s first all-gay show on Sunday. Photo by M. Ulto and Tigger.

————-

>> Night of Mayhem
Viriginia Suicide hosts this weekly burlesque revue by Barbary Coast, featuring Pin Key Lee, Flame Cynders, sASSy Hotbuns, Flying Fox, and more.

Wed/10, 8-11pm. $5.
Annie’s Social Club
917 Folsom, SF
www.anniessocialclub.com

————-

>> MythFits
Writers, filmmakers, and performance artists queerify classic myths and seek out the deviant threads in tales of yore in this three-week series, this time featuring gigi Otalvaro-Hormillosa, Robin Coste Lewis, and Sadie Lune.

Wed/10, 6pm, free.
San Francisco Public Library
100 Larkin, SF
www.queerculturalcenter.org

————-

>> Cocktails and Burlesque Aerial Arts
Back by popular demand, Kate Law and Alayna Stroud’s Bow and Arrow present Cirque Noir (yes, the lovely ladies we recently saw at the Gold Club Anniversary Party), in their lower Pac Heights/upper NoPa dance studio. Expect cocktails as delicious as the burlesque is sensuous.

Fri/12-Sat/13, 8pm. $20.
DanceGround Keriac
1805 Divisadero, SF
(336) 391-6610
www.alaynastroud.com

————-

>> Lusty Lady Pride Float Benefit Party

Come support SF’s Lusty Lady Theater, the one and only unionized worker-owned peep-show co-op, and their saucy presence in SF Pride 2009! Strippers, dancers, performance, DJ Durt, dykes, debauchery, raffle, panty and date auction, lapdances, bodyshots, and you….

Sat/13, 9pm. Free.
Lexington Club
3464 19th St, SF
www.lexingtonclub.com

————-

>> Spookshow A-Go-Go: Lezbo-A-Go-Go
In honor of Pride Month, Lux-Killmore Entertainment presents their first ever all-gay show: an evening of chicks, dicks, and flicks. Performers for this unprecendented Spookshow A-Go-Go include Ruby Vixen, Dottie Lux, Ophelia Cour de Noir, Kitty Von Quimm, Steven Satyricon, and many more, all hosted by Virginia Suicide (yes, she’s busy this week).

Sun/14, 7pm. $7.
The Stud
399 9th St, SF
www.myspace.com/spookshoagogo

Appetite: Bar Crudo’s new digs, Bruno’s good evening, sweetbreads, pastas, and more

0

Every Monday, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

appetite1_0518.jpg
Campy/classy Good Evening Thursdays

————

EVENTS

Good Evening Thursdays at Bruno’s… a sexy, weekly, speakeasy-like supper club
Take "Pussycat" in giant, Parisian ’60’s lettering, white tablecloths and waiters in vintage suits, a Rat Pack-vibe menu (reasonably priced) of Filet Mignon with bone marrow, chop salad, martinis, and Oysters Rockefeller, throw in a leering cat from the rafters, and, yes, a gold pole in the middle of the room (hmmm…?) and you have Good Evening Thursdays (at least until another name is decided upon). Up leopard-carpeted stairs in Bruno’s intimate, 35-seat private room, you’ve got yourself about the coolest non-restaurant, meal ticket in town. The genius behind this concept? A cracker-jack chef line-up of Chris Kronner (from Serpentine), Slow Club, Chez Panisse), Danny Bowien (of Bar Tartine), Sam White and Howie Correa (both front of house at Chez Panisse), and Oliver Monday (from brand new flour+water) who create and cook the meals each week. I went on debut night, May 7, and found it worth dressing up for. Sans reservations, the downstairs ’60’s-chic lounge celebrates Thursdays, too, no res. required, with old school imbibements and killer bar food, like Let’s Be Frank dogs with kimchi and bacon mayo, or pork banh mi. Read more and see photos in my latest Perfect Spot newsletter.
7pm-1:30am
Reservations: goodeveningthursday@gmail.com
2389 Mission, SF
415-643-5200
www.brunossf.com

————
appetite2_0518.jpg
Artic char at Bar Crudo

NEW OPENINGS

Who says there’s a recession? All these new openings are keeping me busy… 5A5 Steak Loungeofficially debuted last week (mentioned in soft opening phase in my Perfect Spot newsletter). Ebisu just re-opened, remodeled and with new menu. In SoMa, Italian La Briciola opened where Vino e Cucina used to be. Swell took over in the former Bar Crudo space with Japanese Euro ethos still in play. Moroccan fave Tajine even returned… inside a Van Ness club, Heights Lounge. Little Skillet’s chicken ‘n waffle window is finally up and running and it’s tasty, y’all!

Bar Crudo moves to bigger digs on Divisadero
Bar Crudo is a spot like no other. Long one of my favorite places for seafood, it’s the place to be wowed with delicate, inventive crudo. The original spot, long situated downtown, recently closed, making way for a larger locale in the Western Addition. Fans like me are delighted to know there’s five new crudos to try (and eight hot dishes, thanks to a bigger kitchen). Owners (and actual bros), Tim and Mike Selvera, converted a former pizza joint on Divis into a new Bar Crudo, debuting this week. With Tim’s love of obscure, artisan beers, there’s fine ales to pair with your oysters, like Deschutes Brewery’s The Abyss, plus an impeccable wine list, even five cocktails created by non other than Jacqueline Patterson of Heaven’s Dog. Though I’ll kinda miss the charming, cramped layout of the original, thankfully, I don’t have to miss sparkling-fresh seafood and crudos like Arctic char with creamy horseradish, wasabi tobiko and dill.
665 Divisadero, SF
415-409-0679
www.barcrudo.com

flour+water opens in the Mission
This one’s been long-awaited from a foursome with Gary Danko/La Folie and Postrio/Plouf pedigree. Yes, it’s yet another Italian restaurant (across from Cafe Gratitude) with salumis, wood-burning oven for pizzas and a communal table, but with a quality-focused menu based around the "four pillars" of Italian cuisine: pizza, pasta, salumi, and, of course, vino. In the pizza realm, I like the sound of the Novo, with potato, farm egg, house pancetta, oregano, or the Cariciofi: artichokes, onion, pecorino and capers. Hand-rolled pastas intrigue, like Corzetti Stampati with braised Monterey squid and fava beans. Antipasti include sweetbread, Meyer lemon and spring onion fritto – works for me! There’s a handful of entrees, salads, and desserts like olive oil cornmeal cake with honey-thyme ice cream. Don’t forget a mostly Italian wine list of around 60 bottles priced between $30 and $60. I can’t wait to see what Sean Quigley, owner of Paxton Gate, has done with the interior design.
2401 Harrison, SF
415-826-7000
www.flourandwatersf.com

From East (NYC) to West (here), 54 Mint debuts in Mint Plaza
Umbrian native Alberto Avalle, founded and helmed New York’s famed Il Buco and after 15 years in the Big Apple, desired the relaxed pace and weather of California. Thankfully for us, he’s also bringing his passion for, and mastery of, Italian food to our city. Slated to open today, 54 Mint (neighbor to Blue Bottle Cafe and Chez Papa Resto), is a place for pure simplicity and high quality: hand-rolled pastas, truffles, Sicilian rice cakes with black squid, and wines all happily under $35 a bottle. Starting with dinner this week, by early June they plan to add lunch… for a Summer of la dolce vita.
54 Mint (between Jessie & Mission Streets)
415-543-5100
www.54mint.com

Appetite: Beer-battered rings, French on the fly, and a chef bacchanal

0

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

sfchef0509a.jpg
Oh yes, there shall be chef: SF Chef. Food. Wine. period.

———-

EVENTS

August 6-9: SF Chefs.Food.Wine (calling food, wine and spirits lovers)
Start saving pennies, mark your calendar and buy your tickets now for an unparalleled event coming up in August I’m quite excited about, the first of its kind in our fair city. SF Chefs.Food.Wine is going to be a Pebble Beach/Aspen Food and Wine Classic- reminiscent event but right in an urban city center at a fraction of the price (though you’ll still shell out $150 for a one-day pass). Union Square will be turned into a sea of tents housing not only Bay Area food, wine, beer, and spirits vendors offering day-long tastings (beer garden, cocktail samplings, wine tasting, food), but each day offers over 20 sessions/panels/classes appealing to food, wine and spirits cognoscenti and uninitiated appreciators alike.

An example of just a few sessions over three days:
FOOD – "Haute vs. Bistro" cooking demo from Hubert Keller (Fleur de Lys) and Roland Passot (La Folie); "Heirloom Tomatoes" with Gary Danko and Joanne Weir; interviews with cooking luminaries and authors like Martin Yan, Joyce Goldstein, Georgeanne Brennan; a cooking competition between Jamie Lauren (Top Chef/Absinthe) and Chris Cosentino (Incanto/Iron Chef America).
SPIRITS/COCKTAILS – "Green Cocktails" with Scott Beattie (author of Artisanal Cocktails), H. Joseph Ehrmann (Elixir) and Thad Vogler (Bar Agricole); "Agave Academy" with Rebecca Chapa (Tannin Management) and Julio Bermejo (Tommy’s).
WINE – "Raid the Cellar" with Rajat Parr (Michael Mina restaurants) and Larry Stone MS (Rubicon Estate); "Sparkling Personality" with sparkling wine masters from Schramsberg Vineyards, Domaine Carneros and Roederer Estate.

These are just a few examples… there are sessions on chocolate, sushi, oysters, cheese, eggs, making the perfect coffee, beer brewing, trends in wine and spirits, marketing, design and service, food reviewing and everything of interest to those who love food and drink.

Evenings are equally enticing: the Opening Reception highlights Rising Star Chefs and Bar Stars from the SF Chronicle’s last five years of winners, as well as an advance screening of Julie and Julia, the highly anticipated Meryl Streep film. Galas run nightly, like a Pacific Rim feast from Charles Phan, Martin Yan and Arnold Eric Wong; an LBGT culinary gala at Orson with Elizabeth Falkner, Emily Wines, Harry Denton; American Culinary Pioneers Awards given to Joyce Goldstein, Judy Rodgers, Patricia Unterman, Emily Luchetti, Patrick O’Connell; a dinner honoring Master Sommelier, Larry Stone; a bluesy rock party from chefs with musical ties.

Convinced yet? The hard part now is choosing which events, days and sessions to splurge on. This surely creates a problem when your choices are this good and plentiful. Go online and take a look at the line-up and whether you’re a cocktail hound, wine imbiber, beer brewer or food fanatic, you’ll want to be a part of this momentous event.

$40-250 (discounts for Visa Signature card holders)
August 6-9
www.sfchefsfoodwine.com

———-

NEW OPENINGS

spen2go0509a.jpg

Spencer on the Go!
Maybe the food cart mania is getting to you, or, like the rest of us, you’re ever thrilled to find gourmet food on-the-cheap popping up around town. Well, here’s one we haven’t seen before. Laurent Katgely, Chez Spencer’s talented chef, launched Spencer on the Go! last Thursday night outside of Terroir wine bar, offering fine French fare from a shiny, converted taco truck with Spencer’s chic logo on the side. It was a long wait for food debut night, and Frog Legs and Curry were sadly sold out by the time I got there, but I hear waits have already improved, the crowd was friendly and festive, and I dig the Grilled Sweetbreads and amazingly addictive Escargot Puffs (escargot, breaded and on a stick)! With a menu all under $9, pair French snacks with Perrier and cookies or take it across the street to Terroir and order a glass of wine. Watch for the truck to soon be at Tuesday and (upcoming food cart-centric) Thursday farmers markets at the Ferry Building. It’s the bon vivant’s ideal "fast food".
6pm-12am
Thursday-Saturday

415-864-2191
http://spenceronthego.com

urbanburger20509.jpg

Urban Burger
It’s time for a new burger joint on Valencia near 16th, Urban Burger opened last week in the tiny, former Yum Yum House space, now brightly painted sporting white leather stools, orange walls, and playful signs with phrases like "Nice Buns". Besides build-your-own burger options, there’s a list of ten hefty special burgers like a Breakfast Burger loaded with cheese, bacon, fried egg and fries (yep, all together), Mission Heat, with chilies, pepper jack and chipotle, or a Cubano with grilled ham and swiss. Opening day, I enjoyed the Buffalo version with blue cheese and hot sauce. Want it a bit lighter? Choose turkey, gardenburger, or Portabella mushroom instead of beef. But if you’re downing a hearty burger, why not pair it with a Mitchell’s milkshake and beer-battered onion rings?
581 Valencia Street
415-551-2483
http://urbanburgersf.com

Appetite: Beer-battered rings, French on the fly, and a chef bacchanal

1

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

sfchef0509a.jpg
Oh yes, there shall be chef: SF Chef. Food. Wine. period.

———-

EVENTS

August 6-9: SF Chefs.Food.Wine (calling food, wine and spirits lovers)
Start saving pennies, mark your calendar and buy your tickets now for an unparalleled event coming up in August I’m quite excited about, the first of its kind in our fair city. SF Chefs.Food.Wine is going to be a Pebble Beach/Aspen Food and Wine Classic- reminiscent event but right in an urban city center at a fraction of the price (though you’ll still shell out $150 for a one-day pass). Union Square will be turned into a sea of tents housing not only Bay Area food, wine, beer, and spirits vendors offering day-long tastings (beer garden, cocktail samplings, wine tasting, food), but each day offers over 20 sessions/panels/classes appealing to food, wine and spirits cognoscenti and uninitiated appreciators alike.

An example of just a few sessions over three days:
FOOD – "Haute vs. Bistro" cooking demo from Hubert Keller (Fleur de Lys) and Roland Passot (La Folie); "Heirloom Tomatoes" with Gary Danko and Joanne Weir; interviews with cooking luminaries and authors like Martin Yan, Joyce Goldstein, Georgeanne Brennan; a cooking competition between Jamie Lauren (Top Chef/Absinthe) and Chris Cosentino (Incanto/Iron Chef America).
SPIRITS/COCKTAILS – "Green Cocktails" with Scott Beattie (author of Artisanal Cocktails), H. Joseph Ehrmann (Elixir) and Thad Vogler (Bar Agricole); "Agave Academy" with Rebecca Chapa (Tannin Management) and Julio Bermejo (Tommy’s).
WINE – "Raid the Cellar" with Rajat Parr (Michael Mina restaurants) and Larry Stone MS (Rubicon Estate); "Sparkling Personality" with sparkling wine masters from Schramsberg Vineyards, Domaine Carneros and Roederer Estate.

These are just a few examples… there are sessions on chocolate, sushi, oysters, cheese, eggs, making the perfect coffee, beer brewing, trends in wine and spirits, marketing, design and service, food reviewing and everything of interest to those who love food and drink.

Appetite: Brazilian piranha ribs, Korean tacos, schnitzel sandwiches, fancy ‘tinis, and more

0

Every Monday, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

sfcocktailweek.jpg
‘Tini time at SF Cocktail Week

———–

EVENTS

May 11-18: SF Cocktail Week
SF Cocktail Week is here… In honor of SF’s truly vibrant cocktail culture and supporting the fab Museum of the American Cocktail in New Orleans (if you’re there, go!), the mission is "to preserve the Cultural Heritage of saloons and their cocktails in San Francisco, while also celebrating California’s Culinary Philosophy and Tradition". Sounds like a great mission to me. The third year in, this just keeps getting bigger. It’s no Tales of the Cocktail but it’s certainly a stellar line-up of parties, classes, competitions and events, taught and presented by a long list of the many of SF’s bartending greats.

A few highlights include opening (at Le Colonial) and closing (at Jardinere) parties, the US Bartenders’ Guild National Competition (all day Tuesday: 11am for SF competitors; 5pm for national finalists), CUESA’s Cane Spirits & Farmer’s Market Cocktails event is Wednesday night (their Winter Cocktails event was a blast – excellent cocktails at every turn!), there’s a historical cocktail and bar crawl with Tablehopper herself on Saturday, a Saturday class with artisanal cocktail genius,Scott Beattie, and monthly Savoy night at the one-and-only Alembic on Sunday. Thursday is Bar School, a day of classes around town, ranging from $25-45, the line-up includes Distillation 101 from Hangar One’s Lance Winters, Erik Atkins’ walk through the Gentleman’s Companion, Jeff Hollinger (Absinthe) and Neyah White (NOPA) teach you how to make your own cocktail ingredients from syrups to bitters, plus more worthy classes for the budding mixologist to take it to the next level.
All around SF; events free to $45
http://sfcocktailweek.com

May 12-16: The Big 4’s Wild Game Week returns
The Big 4 Restaurant (PSF) in Nob Hill’s Huntington Hotel has been around for decades and is just the kind of atmosphere I want when craving old world elegance and cocktails by the fireplace. On the food tip, its bi-annual Wild Game Week offers a menu so unique, it’s one of the only times you’ll see dishes like Himalayan yak or Rocky Mountain wapiti (elk chop, to you). This year a first is added: Brazilian piranha “ribs” with a creamy mustard dressing ($18). That’s right, piranha. Come hungry as the deer and the antelope certainly will play.
Appetizers: $16-19
Entrees: $38-46
1075 California Street
415-771-1140
www.big4restaurant.com

————

Schmidts.jpg
Schmidt’s: Ready and German

NEW RESTAURANT and BAR OPENINGS
German haufbrau-reminscent Schmidt’s Deli opens in the Mission
Walzwerk’s Christiane Schmidt and David Pierce opened Schmidt’s last Wednesday, and I was warmly welcomed by the sweet staff that day. (I’m ready to go back!) The space is roomy, sparse with neatly ordered shelves stocking grocery items (and beer steins) from Germany — think herring, gooseberries, curry ketchup, rosti-in-a-box. They’ll be easing into hours, open from 11am-3pm on weekdays only for now. The plan is soon to be open all day from 11am-11pm, meaning it’ll be the go-to spot for veal schnitzel sandwiches, house-made sausages, spaetzle, kohlrabi (German turnip) and rutabaga gratin, sauerkraut, and German baked goods from Esther’s Bakery in Mountain View. And all under $11! Once the imported beers begin to flow (soon), I imagine the space cacophonous with happy locals at communal tables, clinking glasses over sausages.
2400 Folsom Street
415-410-0202

Korean tacos and burritos at John’s Snack & Deli
With the Korean taco craze in Los Angeles reaching a fever pitch (can anyone say Kogi?), John’s Deli owner (John himself) throws his hat in the Korean taco ring at his tiny deli offering Korean specials. Pairing kimchi with burritos and tacos includes meats (bulgogi beefbq chicken, pork, tofu) cooked Korean-style (with his Mom’s secret sauce) and toppings on the Mexican side (cilantro, onions, cheese). I dig the combo of sweet/savory meat mixed with spicy, pickled kimchi. Occasionally, come mid-afternoon, they sell out of certain meats (beef, last time I was there), but if you aren’t picky, they’re all good.
40 Batter Street
415-434-4634
www.snackanddeli.com

Workday gourmet lunches at Carte 415
Is there no end to food cart mania? It appears not. Downtown workers have gourmet-casual sandwiches and salads at The Sentinel, which set the standard. In cart form, there’s Carte 415 inside the Atrium at Second and Mission. Joshua Skenes, formerly Exec Chef of Chez TJ and Michael Mina’s Stonehill Tavern, launches out into gourmet food cart territory with, you guessed it: a changing, market-fresh lunch menu. A Bacon-jam BLT with burrata and heirloom tomato sounds particularly good to me, but there’s meat and veggie salads, sandwiches and snacks, like their granola or bbq vegetable chips. Call first as they’re not open yet but should be any day now. With plans for more carts around the city in the future, there will be no shortage of gourmet-on-the-go options.
101 Second Street
415-567-0415
www.carte415.com

Appetite: Brazilian piranha ribs, Korean tacos, schnitzel sandwiches, fancy ‘tinis, and more

1

Every Monday, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

sfcocktailweek.jpg
‘Tini time at SF Cocktail Week

———–

EVENTS

May 11-18: SF Cocktail Week
SF Cocktail Week is here… In honor of SF’s truly vibrant cocktail culture and supporting the fab Museum of the American Cocktail in New Orleans (if you’re there, go!), the mission is "to preserve the Cultural Heritage of saloons and their cocktails in San Francisco, while also celebrating California’s Culinary Philosophy and Tradition". Sounds like a great mission to me. The third year in, this just keeps getting bigger. It’s no Tales of the Cocktail but it’s certainly a stellar line-up of parties, classes, competitions and events, taught and presented by a long list of the many of SF’s bartending greats.

A few highlights include opening (at Le Colonial) and closing (at Jardinere) parties, the US Bartenders’ Guild National Competition (all day Tuesday: 11am for SF competitors; 5pm for national finalists), CUESA’s Cane Spirits & Farmer’s Market Cocktails event is Wednesday night (their Winter Cocktails event was a blast – excellent cocktails at every turn!), there’s a historical cocktail and bar crawl with Tablehopper herself on Saturday, a Saturday class with artisanal cocktail genius,Scott Beattie, and monthly Savoy night at the one-and-only Alembic on Sunday. Thursday is Bar School, a day of classes around town, ranging from $25-45, the line-up includes Distillation 101 from Hangar One’s Lance Winters, Erik Atkins’ walk through the Gentleman’s Companion, Jeff Hollinger (Absinthe) and Neyah White (NOPA) teach you how to make your own cocktail ingredients from syrups to bitters, plus more worthy classes for the budding mixologist to take it to the next level.
All around SF; events free to $45
http://sfcocktailweek.com

May 12-16: The Big 4’s Wild Game Week returns
The Big 4 Restaurant (PSF) in Nob Hill’s Huntington Hotel has been around for decades and is just the kind of atmosphere I want when craving old world elegance and cocktails by the fireplace. On the food tip, its bi-annual Wild Game Week offers a menu so unique, it’s one of the only times you’ll see dishes like Himalayan yak or Rocky Mountain wapiti (elk chop, to you). This year a first is added: Brazilian piranha “ribs” with a creamy mustard dressing ($18). That’s right, piranha. Come hungry as the deer and the antelope certainly will play.
Appetizers: $16-19
Entrees: $38-46
1075 California Street
415-771-1140
www.big4restaurant.com

Appetite: Sticky toffee, casual clambake, Mama mia, Jimmy the Greek. and more

0

Each week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

Martins0509aa.jpg
Scottish Eggs, Chips & Pastie at Martins West. Photo by Chris Andre

———–

NEW RESTAURANT and BAR OPENINGS

Martins West helps you wash down fine eats
Time to trek down South (the Peninsula, that is) to Redwood City for this week’s hot opening, Martins West Pub. The original Martins is in Edinburgh… this locale is an homage to that gastropub (I’ll admit, an overused term) where comfort, hand-crafted beers, and hearty food meet seasonal, gourmet sensibilities. Like the beer, cocktails and scotch selections are extensive so you can wash down Michael Dotson’s (of Tahoe’s Plumpjack Cafe) quality "pub grub" (think Ploughman’s lunch, herb-crusted marrow bones or house-made charcuterie). Pastry Chef, Kelly Fields (of Sens and some of New Orleans best restaurants) stays sweet with sticky toffee pudding, drunken raisin ice cream or hot toddy pot de creme. Inside the 1896 Alhambra building, once a theater and saloon, you’ll feel the spirit of Wyatt Earp, who used to frequent the place while his wife, Josie, sang from the adjoining theater. Belly up to the 25-foot bar, boys!
831 Main Street, Redwood City
650-366-4366

www.martinswestgp.com

Otoro0509.jpg
Sake bar at Otoro Sushi. Photo by Virgina Miller

Tiny but chic Otoro Sushi makes three in Hayes Valley
Hayes Valley already hasSebo and Domo for impeccable sushi, but why not one more? A couple blocks away from the heart of Hayes, lunch and dinner of the fresher kind can be had at tiny but chic Otoro, just opened a few days ago. I’ve already enjoyed a generously-portioned lunch and look forward to more. There’s a snug, eight-seat sushi bar, sake bar and a handful of tables, with plenty of sashimi, udon, and rolls like the Hip Hop Roll, topped with garlic white tuna.
205 Oak Street
415-553-3986

Fly Bar debuts in Brick space with pizza and video games
Brick morphs into a Fly, or rather, into sister location to ever-popular Fly on Divisadero. Responding to the times with nothing over $12, Fly Bar will surely win some fans. A 4:30-6:30pm Happy Hour offers drink specials and half-price pizzas (like Southwestern or Jimmy the Greek), while the usual menu means apps, pizzas and sandwiches galore. Playful cocktails are only $7-8 at full price, like Island Root Beer (dark rum, Abita root beer and house-made ginger syrup), or Scrum: Boddington’s with a shot of Jameson. Sneak to the back room for a four-player arcade, snazzed up with cup holders and free games! It’s good to reinvent oneself from time to time.
1085 Sutter Street
415-441-4232

————–

EVENTS

May 10 – La Festa Della Mamma at Bar Bambino
It’s time to honor Mama. If she’s in town, or you want to raise a glass to her, Bar Bambino has a special Mother’s Day prix-fixe. Starting off with a choice of crespelle di frutta, a crepe-like dish with strawberries and ricotta, soup or sformatino di porri (a cheesy leek flan with Dungeness crab salad), you then move on to main courses: either a Parmigiano-Reggiano, egg, frisee salad, a braised leg of lamb, or grilled swordfish marinated in olive oil, lemon, garlic and oregano. Still hungry for dessert? It’s sorbet and biscotti or chocolate tarlets with berries. With Mamma the beating heart of Italian life, you know she’ll be treated right, Italian-style, at Bambino.
$45
11am-3pm

2931 16th Street
415-701-8466
www.barbambino.com

————-

DEALS

Cali-Casual Clambakes at Nettie’s Crab Shack
I don’t know why the word "clambake" evokes nostalgic memories for me – I partly grew up in Jersey, not nearby New England. But when I heard Cow Hollow’s Nettie’s Crab Shack turned Sunday nights into California Casual Clambakes (replacing Sunday Crab Feeds), I got a warm, fuzzy feeling inside. It’s all family-style, from salad, cornbread, a pot of whole prawns, mussels, clams, Delta crawfish, spicy sausage and boiled potatoes, to Whoopee pies for dessert.
$35 per person
Sundays, 5–10pm

2032 Union Street
415-409-0300
www.nettiescrabshack.com

Appetite: Sticky toffee, casual clambake, Mama mia, Jimmy the Greek. and more

0

Each week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.

Martins0509aa.jpg
Scottish Eggs, Chips & Pastie at Martins West. Photo by Chris Andre

———–

NEW RESTAURANT and BAR OPENINGS

Martins West helps you wash down fine eats
Time to trek down South (the Peninsula, that is) to Redwood City for this week’s hot opening, Martins West Pub. The original Martins is in Edinburgh… this locale is an homage to that gastropub (I’ll admit, an overused term) where comfort, hand-crafted beers, and hearty food meet seasonal, gourmet sensibilities. Like the beer, cocktails and scotch selections are extensive so you can wash down Michael Dotson’s (of Tahoe’s Plumpjack Cafe) quality "pub grub" (think Ploughman’s lunch, herb-crusted marrow bones or house-made charcuterie). Pastry Chef, Kelly Fields (of Sens and some of New Orleans best restaurants) stays sweet with sticky toffee pudding, drunken raisin ice cream or hot toddy pot de creme. Inside the 1896 Alhambra building, once a theater and saloon, you’ll feel the spirit of Wyatt Earp, who used to frequent the place while his wife, Josie, sang from the adjoining theater. Belly up to the 25-foot bar, boys!
831 Main Street, Redwood City
650-366-4366

www.martinswestgp.com

Otoro0509.jpg
Sake bar at Otoro Sushi. Photo by Virgina Miller

Tiny but chic Otoro Sushi makes three in Hayes Valley
Hayes Valley already hasSebo and Domo for impeccable sushi, but why not one more? A couple blocks away from the heart of Hayes, lunch and dinner of the fresher kind can be had at tiny but chic Otoro, just opened a few days ago. I’ve already enjoyed a generously-portioned lunch and look forward to more. There’s a snug, eight-seat sushi bar, sake bar and a handful of tables, with plenty of sashimi, udon, and rolls like the Hip Hop Roll, topped with garlic white tuna.
205 Oak Street
415-553-3986

Fly Bar debuts in Brick space with pizza and video games
Brick morphs into a Fly, or rather, into sister location to ever-popular Fly on Divisadero. Responding to the times with nothing over $12, Fly Bar will surely win some fans. A 4:30-6:30pm Happy Hour offers drink specials and half-price pizzas (like Southwestern or Jimmy the Greek), while the usual menu means apps, pizzas and sandwiches galore. Playful cocktails are only $7-8 at full price, like Island Root Beer (dark rum, Abita root beer and house-made ginger syrup), or Scrum: Boddington’s with a shot of Jameson. Sneak to the back room for a four-player arcade, snazzed up with cup holders and free games! It’s good to reinvent oneself from time to time.
1085 Sutter Street
415-441-4232

Appetite: Swine fever, Alaskan obsession, Whiskey Wednesdays, Dungeness fritters, and more

0

pals0409a.jpg

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots (in all categories), events, and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city.

———-

NEW RESTAURANT and BAR OPENINGS

RN74 rolls in on French wheels
Start making reservations now for Michael Mina’s latest — and most affordable? — SF restaurant at the base of the Millennium Tower. RN74is named after Route National 74, which passes through Burgundy, with the focus on, you guessed it: Burgundian pleasures in wine and food. Wine director, Raj Parr, oversees the 80-page, 3000 bottles, 50 by-the-glass wine list (so you know there’ll be many a fine choice), and Chef Jason Berthold, of none other than the French Laundry, prepares an exquisite, reasonably priced ($9-17!) menu with the likes of Smoked Sturgeon Rillettes, Crispy Duck Wings, Pea Tendril Veloute, Chilled Salad of Japanese Big Fin Squid, and Herb-Roasted Lamb Loin. Just opened on Friday for lunch and dinner, it’s the new, downtown impress a date or colleague dining destination.
301 Mission Street (in the Millennium Tower)
415-543-7474
www.michaelmina.net/rn74

Gourmet sandwiches from random sources continues with Pal’s Take Away
Pal’s is located inside a dodgy corner market, Tony’s, at 24th and Hampshire, with sweet, friendly Jeff and David behind the counter making some kick-ass sandwiches and salads, diving into the ever-growing crowd of gourmet food coming from carts, out of garages (Kitchenette) and whatnot. Just opened last Tuesday, Pal’s changing menu includes a banh mi that’s becoming a runaway hit in the first week already: tender, pink/brown beef accented with jalapeno, carrot, onion on a crunchy ACME roll. Vegetarians aren’t left out with options like Full Belly asparagus tossed w/ Meyer lemon and Reggianno, topped with a Riverdog soft-cooked ranch egg on Acme whole wheat bread. Bet you never got that from a corner liquor/grocery store before.
2751 24th Street
ww.palstakeaway.com

———-

EVENTS

Monday, April 27 – Meatpaper Mag’s Pig Party at Camino in Oakland

We haven’t tired of pig yet… I crave it most days. Meatpaper, food lover’s choice for all things meat, celebrates the launch of Issue Seven: the Pig Issue. Oakland’s Camino is the site of the party with their own Russell Moore, among other great pig chefs, like Ryan Farr and Taylor Boetticher, preparing fresh sausages, roast pork, pig tails, chicharrones, charcuterie, even gourmet corn dogs, plus vegetarian delights for the non-pig eater. Sponsors from Prather Ranch to Trumer Pils get in on the action. Sip cocktails, wine and beer while surveying whole-animal butchery demos from the experts. More details here: www.meatpaper.com/mailings/090413/index.html.
6-9pm, $35
Camino
3917 Grand Avenue, Oakland
NO tickets sold at the door so buy in advance:
http://pigparty.eventbrite.com

Sunday, May 3 – Pig-Out Party at Coffee Bar… with screening of Porky’s
Coffee Bar and Ryan Farr’s 4505 Meats host a Pig-Out party to rival all pig parties (have you had enough of the pig yet?) This is one is unique… Mr. Farr gives a butcher demo with salty snacks (including his ever-popular chicharones), while Speakeasy “Big Daddy IPA” and Balletto Winery Pinot flow. 6pm means it’s supper time with a buffet of meats (duh), charred carrots, potato and leek salad, greens and veggies, and the pièce de résistance: Red Waddle Heritage Pig Roasted on a grill and rotisserie. Dessert has to have pig in it, too: bacon, peanut butter chocolate brownies. Being at Coffee Bar means its fabulous coffee and espresso will flow with music from DJ Denizen until movie time. Yes, the whole shebang ends with a wall projection of none other than Porky’s. Need I say more?
3pm – butcher demo, beer, snacks; 6pm Dinner, $35
RSVP: pigoutcoffeebar@gmail.com
Coffee Bar, 1890 Bryant, SF.
www.coffeebar-usa.com

Through May 3 – Special Alaskan tasting menu at Pacific Catch
You don’t see Alaskan tasting menus too often. In fact, I’m hard pressed to remember ever seeing one. Which is why Pacific Catch’s menu this week intrigued. Exec Chef, Chandon Clenard, pays homage to North Pacific seafood in his series of tasting menus, available at the 9th and Irving and Marin (Corte Madera) locations. With “The Last Frontier” menu, there’s a choice of Alaskan King Crab soup or Alaskan halibut skewers to start. Main course is Hickory-smoked salmon with baby bok choy and black rice, and dessert is, what else? Baked Alaska with blackberry ice cream and spiked berries.
$26.95 for three courses
1200 9th Avenue
415-504-6905
www.pacificcatch.com

———-

DEALS

Whiskey Wednesdays at Fifth Floor
They had me at “whiskey”. Head to the classy, but-not-stuffy Fifth Floor Lounge, upstairs in the Hotel Palomar for Whiskey Wednesdays. The whiskey flights (purely for educational purposes, of course) change weekly with three whiskeys from around the world. Yes, this includes our country’s own beloved bourbons and ryes, along with the scotches, et. al. There’s even "flask service", so bring your flask to fill up. Cocktails for those who don’t want it straight will feature the base ingredient and go for $7. Might as well order Chef Laurent Manrique’s mother’s recipe of duck cassoulet ($12) to go with the brown stuff, which he serves special for Wednesdays.
5pm
12 4th Street
415-348-1555
www.fifthfloorrestaurant.com

ACME Chophouse Happy Hour
There’s lots of activity at AT&T Park lately since baseball season began and many surrounding restaurants and bars are offering special happy hours. ACME is about as convenient as it gets being downstairs from the ballpark, but they’re hoping to give you a reason to come out on non-game days, too. $3 draft beers, $4 wines by the glass or $10 for a half-bottle sounds good enough, but there’s also $5 apps from Iron Chef/James Beard award-winning chef, Traci Des Jardin, like smoky chicken wings, Dungeness fritters or baby-back ribs.
Tuesday-Friday on non-home game days, 4:30-6:30pm
24 Willie Mays Plaza
415-644-0240
www.acmechophouse.com

Staff picks

0

L’ARDOISE


“The coq au vin is the best in the city, even though I harbor a sneaking suspicion that the waitstaff enjoys overplaying its French accent.” (Marke B., Senior Editor, Culture and Web)
151 Noe, SF. (415) 437-2600,
www.lardoisesf.com

TOMMY’S MEXICAN RESTAURANT


“So much amazing tequila, my liver hurts just thinking about it.” (Ben Hopfer, Associate Art Director)

5929 Geary, SF. (415) 387-4747, www.tommystequila.com

DUSIT THAI


“The best Thai food in San Francisco.” (Tim Redmond, Executive Editor)

3259 Mission, SF. (415) 826-4639, www.padthaisf.com

CONDUIT


“Great food, wonderful ambiance, and the best bathrooms in town, bar none.” (Steven T. Jones, City Editor)

280 Valencia, SF. (415) 552-5200, www.conduitrestaurant.com

QUINCE


“Pricey, but worth it.” (Cheryl Eddy, Associate Editor, Arts and Entertainment)

1701 Octavia, SF. (415) 775-8500, www.quincerestaurant.com

L’OSTERIA DEL FORNO


“A long, lazy, late lunch or early dinner at this absolutely spectacular overlooked Italian gem in North Beach really steams my meatballs.” (Marke B.)

519 Columbus, SF. (415) 982-1124, www.losteriadelforno.com

ASMARA


“Asmara Restaurant’s heavenly honey wine (tej) — is the perfect compliment to a family-style Ethiopian feast.” (Rebecca Bowe, Reporter)

5020 Telegraph, Oakl. (510) 547-5100, www.asmararestaurant.com

BI-RITE MARKET

“Fra’Mani salami sandwich FTW!” (Eddy)

3639 18th St., SF. (415) 241-9760, www.biritemarket.com

KITCHENETTE SF


“The best banh mi (tangerine/beer shredded pork) and Korean tacos I’ll ever eat out of a garage.” (Virginia Miller, Human Resources Manager)

958 Illinois, SF. www.kitchenettesf.com

MINH’S GARDEN


“What I like about Minh: his red cardigans, his casual grace, and his restaurant’s fried spring rolls (better than more expensive ones anywhere) and special coconut chicken curry.” (Johnny Ray Huston, Arts and Entertainment Editor)

208 Clement, SF. (415) 751-8211

ADESSO


“Balanced, exquisite cocktails with free all-you-can-eat gourmet Italian bites make for the best Happy Hour around.” (Miller)

4395 Piedmont, Oakl. (510) 601-0305

ZEITGEIST


“If you don’t already know about the Zeit, don’t come. I need your seat.” (Hopfer)

199 Valencia, SF. (415) 255-7505

TAKARA SAKE FACTORY


“This is a hidden East Bay gem where you can sample all varieties of sake and learn how they’re made.” (Bowe)

708 Addison, Berk. (510) 540-8250, www.takarasake.com

For more staff picks, visit our
Pixel Vision blog.

Appetite: Hot tamales, banana cookies, $1 martinis, and more

0

tbtb2008.jpg
Hot Tamales on Sun/26. See “Events” below

As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city. View the previous installment of Appetite here.

———-

NEW OPENINGS

Anthony’s Cookies satisfies your cookie craving all day long
On the same Mission block as Suriya Thai (R.I.P.), is a new cookie kitchen that can help assuage the loss of my favorite Thai. Anthony (who has spent over 10 years perfecting his craft) and his staff give a friendly welcome as they bake, for now offering a half dozen cookies for $5, or $9.25 a dozen, eventually selling them individually. On the blessedly smaller side, they’re warm and about as homemade tasting as they smell. There’s toffee chip, banana (like banana bread in cookie form), cinnamon sugar, whole-wheat oatmeal cranberry, gooey chocolate chip, and maybe my favorite? Cookies and cream. Tastes like home.
1417 Valencia, SF
415-655-9834

www.anthonyscookies.com

Moussy’s brings French cooking classes, movies and Petit Dejeuner to Nob Hill/Polk Gulch
Downstairs from Alliance Francaise, there’s a new stop pre or post AF’s French language classes and film screenings: Moussy’s, an intimate, candlelit cafe for a morning croissant and cappuccino, or lunch time respite, serving salads, baked brie, and pot pies. They’ll soon be offering French cooking classes and film nights, too, ensuring that foodies, expats, bohemian artists, poets and aspiring cooks have a true Parisian cafe hangout.
1345 Bush, SF.
415-441-1802
www.moussys.com

————

EVENTS

April 26 – Tamales (and margaritas) By the Bay at Fort Mason
Tamale lovers come out en masse to Fort Mason for Tamales By the Bay. Sample tamales and salsas from Nor Cal’s best in styles from Oaxacan, Yucatecan, Salvadoran to Chilean, and vendors like La Cocina and Rancho Gordo. Margarita Gladiators will be battling it out for best margarita, which you can, of course, also sample, while grooving to live music, demos and a raffle of prizes from JetBlue tix to a bottle of Partida Elegante Extra Añejo Tequila. Arriba!
12-4:30pm, $40
Fort Mason Center, Landmark Building A
Buchanan Street at Marina Boulevard
415-695-9296
www.tamalesbythebay.com

April 27 – Ministry of Rum Festival comes to Hangar One
Consider it a pre-Summer rum fest… Hangar One/St. George’s Distillery, home to beloved Hangar One vodkas and St. George’s incomparable spirits, is the hangar island site for all things rum at SF’s Ministry of Rum Fest. Vendors like Leblon, El Dorado, St. Bart’s and Ron Barcelo educate on their sugar cane spirits, while primo Bay Area mixologists like Martin Cate, founder of Forbidden Island Tiki Lounge, Erik Adkins from Heaven’s Dog, Thad Vogler of Bar Agricole, Brooke Arthur of Range, and Duggan McDonnell of Cantina, showcase rum-based cocktail creations. There’s cheese pairings and door prizes to boot. Though plenty of free parking can be had at the distillery, those on foot or drinking (wait, won’t that be everyone?), are given rides with Bonjour Transportation from Oakland’s 12th St. BART station to the distillery continuously from 6-9pm, $50
2601 Monarch Street, Alameda
www.ministryofrum.com/sf2009.php

———–

DEALS
Hookah Happy Hours at Sens
In Embarcadero Center 4, spacious Sens restaurant, with regal Bay Bridge and Ferry Building views, started a Hookah Happy Hour for a weekday smoke along with discounted cocktails, wine and beer. For $15, you’ll have your own hookah set up on the patio with choice of apple, strawberry or peach tobacco, so you can puff away the twilight hours.
Monday-Friday 3:30-7:30pm, $15 per person
4 Embarcadero Center
415-362-0645
www.sens-sf.com

$1 Martini Lunch at Palio D’Asti
Palio D’Asti makes it WAY too easy to forget economic (or other) troubles with $1 martinis during weekday lunch. They shake up a martini with your choice of Stoli Vodka or Hendrick’s Gin, so order a Pizza d’Asti (with shaved asparagus, fontina Val d’Aosta cheese and thyme) or Agnolotti di Carciofi (artichoke and mascarpone-filled ravioli with sage and sweet onion ragout) and drink up!
Monday-Friday Lunch
640 Sacramento St.
415-395-9800
www.paliodasti.com

Three course meal at Michael Mina for $55
Michael Mina is special occasion dining (for most of us, anyway) at well over $100 a person, but they’ve jumped into the "specials" pool with an EARLY pre-theatre dining menu available until 6pm, plus a new lounge menu available all night. The first is three courses for $55, offering Mina classics like Ahi Tuna Tartare and unparalleled Lobster Pot Pie (this Mina staple is decadently good), and only $20 extra for three wine pairings from their award-winning list. The lounge menu includes Mina’s playful Lobster Corn Dogs as well as the Lobster Pot Pie, and cocktails so good, they alone are worth a visit.
Tuesday-Saturday, before 6pm
335 Powell Street
415-397-9222
www.michaelmina.net