› paulr@sfbg.com
Time’s arrow flies in only one direction, pace Martin Amis and Captain Kirk, and with this verity in mind we should probably be more careful than we are about distinguishing between a progression and actual progress. The former is inevitable and constant, the ticks and tocks of the clock; the latter is neither. “The world does not only get worse,” says the mordant narrator of John Updike’s 1997 novel Toward the End of Time — but it often does, and it often does so under the thrilling guise of progress.
If you go out to eat with any frequency in the city, you will understand what I am talking about here. There isn’t much new about the mindless celebration of newness, but there does appear to be a definite tonal shift in newer restaurants now, away from graciousness and enveloping warmth and toward harder surfaces, louder music, more noise, and an overall severeness of look that owes, perhaps, too large a debt to loft design.
If places like Hayes Street Grill and Restaurant LuLu opened today, we might well wonder whether either of them would get off the ground. In the Age of the iPod, both are dramatically short on glitz. Hayes Street Grill (opened by Pat Unterman in 1979 and still run by her) is a faithful reinterpretation of such old-line seafood houses as Tadich Grill and Sam’s; there is a lot of wood and brass, and a wealth of booths and half walls that suggest a friendly maze. LuLu meanwhile (opened by Reed Hearon in 1993), despite being located in an old building in what was once a warehouse district, has something of the feel of an amphitheater; the main dining room is a huge open space with a sunken floor. There is also the bewitching scent of smoke from the wood-burning oven, which glows and flickers in plain sight at the rear of the room, as if in the great hall of some medieval king. Both restaurants offer highly professional, practiced service and food of unfussy elegance that is one of the central and best characteristics of the local style. Both are easy places to have conversations in.
Progress beyond these discreetly exalted points, in other words — those points being among the main reasons we have restaurants in the first place — might not be progress at all, although it is a little late in the day to be sounding this cautionary note. At the same time, the state of exaltedness must not be taken for granted, lest staleness set in. Age can bring refinement and confidence or a plague of debilitations on the downward road to closure. It is no small tribute to say of this pair of contemporary San Francisco institutions that they have never been better.
Of the two, Hayes Street Grill would seem to have enjoyed the less bumpy passage, for it has remained in the hands of its founder for more than a quarter century, and its basic scheme — of grilled fish with a choice of sauce, along with french fries — remains at the heart of the menu. The bill of fare dwells more now on the provenance of the seafood (Pacific swordfish, for instance, is taken “long-line, circle hook” — this is reassuring), but the Sichuan peanut sauce is still peppery-rich and a nice match to the mild white flesh of the California sea bass ($22.75). A voluptuous shrimp-avocado louie ($16.50), with Mariquita beets, features prawns from Morro Bay, while a plate of pan-fried Hama Hama oysters ($16.75), with coleslaw, tartar sauce, and fries, reminds us that (1) oysters are pretty good cooked as well as raw and (2) HSG’s fries remain competitive with the best. They are somewhat thicker than matchsticks, but this means they retain heat better, and they achieve the ideal balance between crisp and tender. Of course they also go well with the cheeseburger ($13.50), a straightforward presentation of Niman Ranch ground beef and Grafton cheddar on a bun, without distracting frou-frou beyond the fries.
At LuLu, the agent of ubiquity is not the french fry but the wood-burning oven, whose smoky perfume casts a spell of enchantment even in the middle of the day. You find yourself thinking of the mountains, winter, a horse-drawn sleigh, mulled wine. Or: pizza, which has been a LuLu specialty from the beginning and through the large changes in the kitchen — the handoff from Hearon to Jody Denton in 1995, and from Denton to Jared Doob in 2003. If most of us probably don’t associate pizza with brunch, it might be because we’ve never had LuLu’s egg pizza ($16.50), a kind of deconstructed omelet, of caramelized onion, parmesan cheese, pancetta — and of course a whole egg, over-easy-ish — on a thin crust. It doesn’t sound like it would work, but it does. Also sounding unworkable, but working, is the venerable, if less brunchy, calamari pizza ($17.25), the slices of squid glisteningly tender and accompanied by a scattering of arugula leaves, chili flakes, and aioli. Simple, potent, proven.
One of the pleasures of brunch is archaeological: examining certain sorts of jumbled dishes, such as oven-baked eggs ($13.50), for leftovers from the day or two before. We found shreds of duck confit in one batch (with spinach and braised spring onion), but the next week it was roast pork — could this have been left over from sandwich production? Doesn’t seem likely, for the roast-pork sandwich ($11.95) is a colossus, with mozzarella, romesco, and baby spinach on a raft of pillow-soft red-onion focaccia. Our progress through it was slow but determined and, in the end, satisfactory. SFBG
HAYES STREET GRILL
Lunch: Mon.–Fri., 11:30 a.m.–2 p.m. Dinner: Mon.–Thurs., 5–9:30 p.m.; Fri., 5–10:30 p.m.; Sat., 5:30–10:30 p.m.; Sun., 5–8:30 p.m.
320 Hayes, SF. (415) 863-5545
www.hayesstreetgrill.com
Full bar
Not quiet, but reasonable
AE/DS/MC/V
Wheelchair accessible
RESTAURANT LULU
Sun.–Thurs., 11:30 a.m.–10 p.m.; Fri.–Sat., 11:30 a.m.–11 p.m.
816 Folsom, SF. (415) 495-5775
www.restaurantlulu.com
Full bar
Can get noisy, but bearable
AE/DC/DS/MC/V
Wheelchair accessible
California
To be continued . . .
The hemp chronicles
Assemblyman Mark Leno’s industrial hemp bill is headed for the state Senate, and the OC Weekly’s staff blog has a wonderful interview with the “joint” author, Republican Chuck DeVore. Devore, a lieutenant colonel in the national guard and hardly a pot-smoking San Francisco liberal, just thinks the bill makes good policy sense. Why shouldn’t California farmers be able to grow a product that it’s perfectly legal to import from Canada?
George Skelton of the LA Times has an interesting hit: The guv, he points out, seems to like the nutritional supplements industry, and hemp oil makes for great supplements. Is there any way he can still veto this bill?
Playing hardball in the Presidio
EDITORIAL When Rep. Nancy Pelosi began peddling her plan to privatize the Presidio back in the 1990s her chief weapon was fear: If the Democrats didn’t cut a deal to let the private sector control the fate of the new national park, she argued, the Republicans who ran Congress would simply sell off the land. Then there would be no park at all.
That was a highly unlikely scenario — there was a Democrat named Bill Clinton in the White House, and it’s hard to imagine him going along with the GOP on the sale of 1,491 acres of parkland in San Francisco (part of his loyal California base). But even if that happened, we argued at the time, San Francisco wouldn’t have been helpless: The city at least could have had some zoning control over the private land.
Instead, we’ve wound up with the worst of all worlds — a park controlled by an unelected, unaccountable federal trust that’s dominated by real estate and development interests, that has already handed over big chunks of the park to the private sector (George Lucas and others), and that refuses to abide by any local land-use regulations or ordinances.
That’s the problem at the heart of the dispute over the plan to build 230 luxury condominiums and apartments on the site of the old Public Health Service Hospital Complex just off Lake Street. Neighbors want a smaller project, one more in sync with the (relatively) low density district. More important, Sup. Jake McGoldrick, who represents the area, wants to see the developer add some affordable housing to the mix.
But the Presidio Trust has no interest in affordable housing. For the Bush appointees who run the park, the only thing that matters is the bottom line. Luxury units mean more profit for the developer and more cash for the trust. The needs of San Francisco aren’t even part of the equation.
This is what Pelosi wrought, with the help of then-mayor Willie Brown and the entire old Burton Machine (along with the Sierra Club and other environmental groups), and it is the most enduring legacy she will leave behind. (See “Plundering the Presidio,” 10/8/1997.) It’s important for every activist infuriated with the arrogant behavior of the Presidio Trust to remember that — and to start mounting some real pressure on Pelosi to undo the damage and repeal the Presidio Trust Legislation. The Presidio is a national park and ought to be run by the National Park Service.
In the meantime, though, the city has no choice but to play hardball. McGoldrick was only half joking (if he was joking at all) when he suggested that the city close portions of 14th and 15th avenues — literally blocking off the only entrance to the Presidio from the Richmond, a move that would seriously damage the new development. The city can also deny water and sewer service, which would pretty much end any plans for luxury housing.
Those aren’t pretty solutions — but if the trust won’t back down and at least meet the city’s requirement for affordable housing, McGoldrick and his colleagues should pursue them. SFBG
The taxi “thief”
By Tim Redmond
This is front-page news in the Chronicle? A weeks-old story that an assistant to a department head was convicted of stealing a $100 necklace 15 years ago?
Let’s check out the facts. The man, Tristan Bettencourt, is now the assistant to the director of the Taxi Commission. He’s filling in as acting director because the commission fired director Heidi Machen in a politically motivated move June 28th.
Back in 1989, Bettencourt was a cab driver when a woman he’d taken to a movie later realized her house had been burglarized and a necklace stolen. She accused Bettencourt. An overworked public defender told Bettencourt that he could be facing six years in prison, and urged him to plead. The way Bettencourt described it to me, he was a 130-pound kid, terrified about doing hard time. He took a deal that kept him out of the violence of the California prison system.
Maybe he’s telling the truth, and he’s innocent. He was poorly advised by a lawyer and took a felony rap. These things happen all the time.
But what if he was actually guilty? Should anyone really care 15 years later?
There’s no doubt that he’s been free from legal trouble since that episode. His conviction was erased from the record because he’d fulfilled his probation. He’s gone on to get a decent job and is supporting himself and contributing to society. Isn’t that something we should all be proud of?
And what possible connection could a small-time burglary bust all those years ago have to do with his qualifications to work for the Taxi Commission?
There’s no secret what’s happening here. The big cab companies are pissed that Machen is cracking down on all their permit scams, and they’re trying to smear her staff. It’s disgraceful that the Chron is playing along.
MONDAY
JUlY 10
LECTURE
Neil MacFarquhar
The New York Times correspondent and former Cairo Bureau Chief discusses his book The Sand Café: Reporting from the Mideast on War, Democracy and Despots, which recollects his experiences as a frontline reporter during the first invasion of Iraq. (Deborah Giattina)
Reception, 5:30 p.m.; program, 6 p.m.
Commonwealth Club of California [www.commonwealthclub.org]
595 Market, second floor, SF
$18; free for members
(415) 597-6700
music
Parenthetical Girls
Let’s talk about (((GRRRLS))) – sweet, sinister Dead Scientists and Jherek Bischoff converge with exploding viz-art mover-rad dude BARR, ducky Lucky Dragons, and all-out Snowsuit. (Kimberly Chun)
6 p.m.
Hemlock Tavern [www.hemlocktavern.com]
1131 Polk, SF
$6
(415) 923-0923
THURSDAY
JUlY 6
LECTURE
Peter Camejo
Hear former Green Party candidate for California governor Peter Camejo talk about his new book on how corporations have taken control of our state, California Under Corporate Rule. (Deborah Giattina)
7:30 p.m.
Modern Times Bookstore
888 Valencia, SF
Free
(415) 282-9246,
Film
“Too scary for DVD”
Poor Roberto is a rock ‘n’ roll drummer who tangles himself up in a bizarre mess of murders. Featuring classic deaths like the needle-to- the-heart, and of course the “Did that guy really die?” death, Four Flies on Grey Velvet is more than any film buff could hope for. This rare Argento giallo has never been available on DVD or VHS but lucky you – you live in San Francisco! The Yerba Buena Center for the Arts will be showing an offbeat 35mm horror film every Thursday in July. Later this month David Lowell Rich’s Eye of the Cat will change the way you look at felines. Think you have landlord problems? Watch Richard Fleischer’s 10 Rillington Place. Finally, watch Donald Cammell’s White of the Eye for the best in psycho-delic slash. (K. Tighe)
Every Thursday in July
7 p.m., 9:15 p.m.
YBCA Screening Room [www.ybca.org]
701 Mission, SF
$6-$8
(415) 978-ARTS
Comedy with overbite
› a&eletters@sfbg.com
Legendary critic Pauline Kael once described Taylor Hackford’s An Officer and a Gentleman as “crap on a motorcycle.” It might be as cheese-constipated as movies get, she argued, but at least it has the good sense to amplify the cheese to mind-obliterating excess: Junk this big and fast is bound to satisfy an audience — or at least stupefy it into submission.
The tactic is especially relatable to that dubious summer movie subgenre, the TV-show-to-movie adaptation. If most television shows are crap, most shows made into films attempt to shine up the turd with tremendous torque: over-the-top set pieces, deafening pyrotechnics, gimmicky postmodern conceits, and general crap-tasticness (Charlie’s Angels: Full Throttle was even accommodating enough to throw in some actual motorcycles).
Strangers with Candy offers a perversely ingenious spin on this sad state of affairs. The late-’90s Comedy Central TV series (created by longtime collaborators Amy Sedaris, Stephen Colbert, and Paul Dinello) was in essence a parody of a bad TV show to begin with, so it’s only appropriate that the movie plays like a parody of a movie based on a bad TV show.
The story revolves around the tribulations of Jerri Blank (Sedaris), a skeezy 46-year-old former junkie, prostitute, and child runaway. After being released from prison, Jerri decides to start her life over. (“Can we chay-ange?” she asks in dramatic voice-over as she shanks a fellow inmate in slo-mo.) She returns to her childhood home, promptly enrolls in her old high school as a freshman, and tries her best to fit in — which for the clueless Jerri means showing up wearing the highest waisted jeans ever while carrying a copy of the yellow pages in lieu of a textbook.
If the show was an excuse to satirize the fertile ground of straight-faced coming-of-age melodrama, the movie is an excuse to take the satire full tilt: Virtually every scene ends with a swell of the climactic, emotional score as characters come to terms with their feelings (“I wasn’t pushing you away, I was pulling me towards myself”). And the crap-on-a-motorcycle principle culminates with the purposefully sitcomish main plotline — which hinges on Jerri and her team winning the science fair with a feces-powered battery — leading to a Carrie-style “fire” and rampage in the gym.
Strangers was a relatively obscure cult success on basic cable, and many mainstream moviegoers probably won’t know what to make of this odd little gem. Dedicated fans, however, have little to worry about. The principals reprise their roles (including Dinello as the naive, not-so-ambiguously gay art teacher Mr. Jellineck and Colbert doing a variation of his self-satisfied asshole talk-show persona as Mr. Noblet), and the nasty spirit at the core of the show hasn’t been diluted.
That nasty spirit is personified by walking, talking track mark Jerri Blank, and Sedaris gamely destroys any shred of personal vanity she might have had left after the series to portray her again. Jerri’s pathetic desperation and her obliviousness to her shortcomings make her part childlike rube, part vicious opportunist, and Sedaris revels in every poisoned aside she spits through her contorted overbite. “I was thinking about pussy,” she deadpans. “Science fair is for queers.” Despite Jerri’s rottenness, she’s more of a comic-tragic figure than someone simply to laugh at. Her gameness to try and fail over and over (without ever realizing she’s failed) makes her, if not entirely lovable, at the very least endearing. She may be a bitter pill to swallow, but Candy is still one of the sweeter surprises in a movie season inevitably stinking of a certain number two. SFBG
STRANGERS WITH CANDY
Opens Fri/7
Bridge Theatre
3010 Geary, SF
(415) 267-4893
California Theatre
2113 Kittredge, Berk.
(510) 464-5980
See Movie Clock at www.sfbg.com
for theaters and showtimes
www.strangerswithcandymovie.com
HELLO LARRY
“My basic photography lesson is this: You frame the perfect composition, exactly like you want it, and then you step forward,” says Larry Clark. “What that does is screw things up a little bit, so they’ll become more real, more like the way you see.”
We’re at a restaurant South of Market, and the man behind the monographs Tulsa and Teenage Lust and the films Kids, Bully, and the new Wassup Rockers is talking when he should be eating. I’m glad, because he has a lot to say. On the car ride to Zuppa, he reminisced about a brief late-1960s spell in San Francisco after an Army stint in Vietnam — once here, Clark’s time included a few Janis Joplin encounters. Once we’ve sat down at the table, when I mention the ties between Wassup Rockers and the underrated 1968 Burt Lancaster vehicle The Swimmer, Clark agrees that Lancaster’s performance is “extremely brave” and then serves up a real whopper: A film publicist once told him that Lancaster had a love affair with Luchino Visconti during the filming of 1963’s The Leopard, and that Lancaster was left an emotional wreck when Visconti dumped him.
Well, when in Rome …
It’s an interesting, clichéd truism to apply to Clark’s work, which doesn’t fit the tired modern sense of gay by any stretch of the imagination but is certainly appreciative of male as well as female allure. In the silly and energetic Wassup Rockers, his distinctive eye rolls with a band of Guatemalan and Salvadoran skateboarders as they travel through Beverly Hills, a gated community that starts to seem more and more like a prison. Wassup is often like a 21st-century version of a Bowery Boys comedy, with Clark (in his words) “riffing off of white people” and “riffing off of pop culture.” Before one of the title characters shares a bubble bath with Janice Dickinson, he and a friend — whose jeans and bulge would make Peter Berlin envious — have a tender tête-à-tête with some Hilton types. “Paris and Nicky were too old for me [when the film started shooting],” Clark jokes.
Born in Oklahoma but sporting a huggable Brooklynese accent and looking surprisingly healthy and sweet (if worn) at 63, Clark is still very much a child at heart, the nonsnarky and better-dressed real-life answer to Strangers With Candy’s former smack user and permanent high schooler Jerri Blank. Wassup Rockers is his third collaboration with cinematographer Steve Gainer, who picked up tricks of the trade working under Roger Corman in the 1990s. The link is an apt one because Clark is still working with genre in the Corman teensploitation or celebration-of-youth-culture sense.
Does Clark think his one-step-forward approach to camerawork dates back to the early 1970s and the speed-shooting and baby-death days of Tulsa? “It was a little more formal then,” he says, adding that he was more influenced by Robert Frank imitators — and by “the best,” Walker Evans — than by Frank, whom he knew little about when he made the book. “Tulsa is really about rooms. We’re in very small rooms, and we’re very close.”
Going back to those rooms means going down with Janis again; as the fellow Clark enthusiast with me observantly notes, a Joplin poster appears on the wall of one of those dark spaces. “The first time I met her it was early in the morning and we were walking across that big park in Haight Ashbury,” Clark recalls. “She was with someone from Big Brother [and the Holding Company] and I was with someone who knew him. I remember she was smoking a cigarette and she was holding it like this” — he imitates a loose gesture — “and her fingers were all yellow, and she said, ‘I really like these Pall Malls because you smoke them right down to the end like a junkie.’”
Clark hasn’t gone right down to the end like a junkie, though Tulsa certainly pictures exactly that type of fate with a void-gazing ferocity that no television episode of Intervention will match. It’s crazy, really, how many ways mass media — fashion and advertising and “indie” film in particular — have both copped and watered down or misinterpreted Clark’s aesthetics (a bit similar to what’s happened with John Waters, though perhaps even more subtly pervasive). The producers of MTV’s Laguna Beach and The Hills, original offender Calvin Klein, and now American Apparel owe him a mint’s worth of royalties for their third-rate rip-offs. At least the latter recently threw a huge party for the cast members of Wassup Rockers and their families, complete with live performances by the band featured in the movie.
If Clark is still thriving in art and life today, some credit should be given to his girlfriend, Tiffany Limos, whose candid criticism of Clark’s past movies doubtless informed his approach to Wassup Rockers. Limos is too young to be responsible for the genius choice of soundtracking Clark’s recent mammoth Manhattan gallery show, “Punk Picasso,” with Nancy Wilson’s But Beautiful, but she did tell him to place a hilarious video installation of her beyond-hyper bichon frise near the show’s end, an element that is echoed in a funny dog-attack scene within Wassup Rockers.
“That video is like the real Larry Clark,” Clark says with a laugh. “Tiff was coming home, and when she would leave I would always tell her that I could not say her name while she was gone because the dog would go crazy. I thought, ‘I’m going to show Tiffany what happens when I say her name.’ But when I made the video, never in my wildest imagination did I think I would use it. It’s funny because I’m talking to this dog like it’s a human being. Sammy runs into the street and I scold him — ‘You’re going to get killed!’ — just like I was talking to a kid.”
Limos also got her friend the fashion designer Jeremy Scott cast in Wassup Rockers as a lascivious gay photographer who looks like Perry Farrell and has a mansion full of horrendous steroidy physique shots (actual work by Tom Bianchi). “Tiffany would bring these photos of Jeremy home,” says Clark. “We had this private joke about him that if you pointed a camera at him he would always do something incredible. Then we would see photos of him at parties in magazines, and true to form, he would always be making some flamboyant pose.”
As the interview winds down, the man who began with a photography tip says he now prefers making films. Then Clark makes a final distinction. “I was never really a photographer,” he says. “I was an artist and a storyteller [when I started out with Tulsa], and I was using photography because that’s what I had.” (Johnny Ray Huston)
WASSUP ROCKERS
Opens Fri/7
Lumiere Theatre
1572 California, SF
(415) 267-4893
Shattuck Cinemas
2230 Shattuck, Berk.
(510) 464-5980
See Movie Clock at www.sfbg.com
for showtimes
www.wassuprockers.net
Town and country
› paulr@sfbg.com
It is safe to say that when city people talk about going on a jaunt to the country, the country they are talking about going on a jaunt to qualifies as the country mostly by virtue of not being the city. Jaunters are not proposing to leave civilization; city people do not drive to Healdsburg on a tranquil Saturday afternoon in June, braving bridge traffic and 101 traffic, so that they can milk cows or pull weeds at a biodynamic winery. City people go, one suspects, largely in hopes of escaping the city’s fog and wind, of seeing the sun and being able to wear short-sleeve shirts without shivering or looking like foolish tourists.
If these simple graces are what you have in mind, then you will find Healdsburg an accommodating place in early summer. Later the weather will grow torrid, and even the lush, arboreal green of the quaint town square will not be enough to banish the faint fear of heatstroke. But the square will still cast its 19th-century spell, and if you are seated in Bistro Ralph, on the north edge of the square, you might find yourself looking out the plate-glass windows to the shady prospect and imagining that you are beside a cooling pond somewhere in Monet-land, at Giverny itself, perhaps.
Ralph Tingle opened Bistro Ralph in 1992, and I remember peering inside the restaurant on a mid-1990s jaunt with European friends and thinking, How chic, how citified! At that time, Healdsburg still seemed to me to be mostly a dusty, sleepy country town — a more relaxed version of day-trippy Sonoma — and Bistro Ralph an aberration arresting in its sleekness, not a harbinger. But … it turns out to have been a harbinger. Today the town square on a warm weekend afternoon is like Union Square, aswarm with expensively dressed pedestrians and honking, bumper-to-bumper traffic: late model cars furiously getting in one another’s way. The wealth of spanking-new or just-renovated buildings — there is one for Gallo, another for a restaurant called Zin — look as if they belonged on the set of a Spielberg movie.
In this transformed locale, Bistro Ralph is no longer quite so striking. You could walk right by it, in fact, if your thoughts were elsewhere (it’s narrow and midblock, unlike Gallo and Zin, a pair of cornerstones), and once inside, you might find yourself paying less attention to the restaurant’s kinship with Zuni and Mecca than to its resemblance to an old Roman storefront: narrow, deep, and cool under a high tin ceiling. Toward the rear of the dining room stands a longitudinal bar, while at the very rear is a semi-exhibition kitchen — not big, but then the restaurant itself is quite snug, not much larger than the original Delfina.
The wine list consists exclusively of bottlings from the Healdsburg vicinity, and this bias gives our first hint as to what Tingle’s food is going to be like. Although California wines have their virtues, they do tend to be fruity and a little boisterous — not the food-friendliest qualities, unless the food is equally assertive. And Bistro Ralph’s is. The only dish we could find on the shy side, in fact, was a Caesar salad ($8), which lacked anchovies, used a mild aged–jack cheese from Vella instead of the traditional parmesan, and was tossed with a dressing in want of more garlic. On the other hand, the spears of romaine were immaculate, and a pair of croutons smeared with a loud red rouille gave a nice murder-mystery twist.
But let us forgive and forget the salad. The rest of the dishes were notable for their muscularity, beginning with a heap of calamari ($11) dipped in a peppery batter before being flash-fried. The pepper was enough to carry the day, but just to make sure, the kitchen provided a pot of gingery sesame-soy sauce for dipping. A bowl of tortilla soup ($6), thick and glossy like velouté, was the most intensely flavored such soup I’ve ever tasted: a liqueur of roasted corn. There was visual and textural interest here too, from crispy strands of fried tortilla and drizzlings of cilantro oil, but, as with the calamari, the soup could easily have stood on its own.
Liver raises a flag for some of us — calves’ liver especially; chicken livers are manageable. Tingle’s version ($12) presents the latter sautéed in a rich yet nicely acidic bath of balsamic vinegar, caramelized onions, and pancetta, with a block of fried polenta to one side, a golden promontory over a moody brown sea. If you’re inclined toward the reddish orange end of the spectrum, you will like the lamb burger ($9.50), whose spicing appears to include (sweet) paprika. Of at least as much note, though, is the pile of sublimely crisp matchstick fries on the plate.
The dessert list is largely a choco-fest. An exception is the “best” crème brûlée ($7.50), whose custard is flecked with vanilla bean to reinforce the claim of superlativity. As for chocolate: It gets no more chocolatey than the marquise Taillevent ($7.50), two petite slabs — rectangles, not squares — of a substance our server described as “a cross between a mousse and fudge,” adrift in a puddle of crème anglaise. Like any great dessert, this one disappears quickly but leaves you with a memory, a pleasurable tingle. SFBG
BISTRO RALPH
Lunch, Mon.–Sat., 11:30 a.m.–2:30 p.m.
Dinner, Mon.–Sat., 5:30–9 p.m.
109 Plaza, Healdsburg
(707) 433-1380
Full bar
MC/V
Can get noisy
Wheelchair accessible
After my son’s death
OPINION I am a mom who never wanted to have a gold star after my name.
Last month, after two years of requests, I finally received the Army’s report on how my son, Patrick, died. Some of the information I already knew, through some of Patrick’s brave soldier friends who were with or near him when he died. They told me much of what was in the report. They told the truth, and the government reprimanded them for doing so.
But having the information reported to me in detail on June 21 only increased the hurt — and my determination to stop other mothers from having gold stars after their names.
Patrick was a loving boy with a great sense of humor. He grew to be a strong man who was friendly to everyone, and he especially loved and cared for children. He raised his two children to be the same.
At 31, he was successful in business, earning a comfortable income. He was also a patriotic American who, after Sept. 11, wanted to serve his country. Against the advice of his Army veteran father and me, he joined the California National Guard Engineering Battalion out of Petaluma, being assured that he would serve stateside.
He was not trained as an infantryman. He was not trained to train Iraqi soldiers to be our soldiers.
Patrick was killed on June 22, 2004, outside of Fort Anaconda near Balud, Iraq. Iraqi soldiers he had been training killed him.
This government took my son, my most treasured gift, in a war we did not need to start. Now my life is dedicated to stopping mothers from losing sons, on both sides. You can help me with that.
I want to build centers for our veterans, who are having serious problems when they come home. I know our government should care for them, but that’s not happening. The returning soldiers have physical and psychological needs that are being ignored and that will come back to haunt them and us in years ahead.
I want to see good alternatives to military service that ordinary citizens can contribute to and benefit from.
That’s why I support the World Service Corps proposal sponsored by the People’s Lobby. If Congress adopted the plan, by the time the World Service Corps entered its seventh year, one million Americans could be voluntarily serving in the Peace Corps, AmeriCorps, Habitat for Humanity, Head Start, Doctors Without Borders, the Red Cross, the International Rescue Committee, Oxfam, Mercy Corps, or state conservation corps.
Had this been in existence when Patrick wanted to serve his country, I believe he would have joined a nonmilitary organization, and he would be alive today.
Had this program been in existence for decades, there would not be as much hatred fired at our soldiers. There would not be as many soldiers coming home with serious needs.
Ask your congressperson to support the World Service Corps plan. Please help by visiting the Web sites listed below and giving whatever you can, to help make these lifesaving programs happen. SFBG
Nadia McCaffrey
Nadia McCaffrey lives in Tracy.
www.patrickspirit.org
www.worldservicecorps.us
www.peopleslobby.us
www.freedomfromwar.org
FOURTH OF JULY
The Fourth of July listings were compiled by Joseph DeFranceschi and Duncan Scott Davidson. All events take place on July 4 unless otherwise noted.
Fireworks Dinner with Jazz Piano Top of the Mark, 999 California, SF; 392-3434, www.topofthemark.com. 7:30pm, $189 per couple. The music of jazz pianist Ricardo Scales and breathtaking views of the city’s fireworks display accompany this elegant dinner of a four-course fixed menu served with a complementary bottle of champagne.
Fourth of July Waterfront Festival Pier 39, Fisherman’s Wharf, Ghirardelli Square, The Cannery, SF; 705-5500, www.pier39.com. 1:30-10pm, free. This all-day fair featuring entertainment, arts and crafts, food, and American flags ends with the famed Municipal Pier Fireworks Extravaganza starting at about 9:30pm.
Hornblower Yacht Forth of July Cruises Pier 33, Embarcadero, SF; 1-800-467-6256, www.hornblower.com. Noon, $49; 6:30pm, $119–$219. Spend the afternoon out on the bay with Hornblower’s lunch cruise; or why not watch fireworks and enjoy a buffet dinner ($119), or an all-inclusive, four-course extravaganza ($219) on your evening voyage.
Kayak Trip to 4th of July Fireworks City Kayak, Pier 39, SF; 357-1010, www.citykayak.com. 6pm, $68. Paddle around with sea lions, enjoy the fireworks and sip champagne (included) from the best seat in the house on this unique aquatic experience.
Red and White Fleet Forth of July Fireworks Cruises Pier 43 1/2 at Fisherman’s Wharf, SF; 673-2900, www.redandwhite.com. 7:45pm, $45 ($25 for kids age 1-11). Red and White Fleet will send out four ships to cover this popular event so get your tickets early and don’t forget your Dramamine.
El Rio BBQ and Bandfest El Rio, 3158 Mission, SF; 282-3325, www.elriosf.com. 3-8pm, free admission. Come listen to rock music from the Birds and Batteries, Low Red Land, Mr. Divisadero, and Solar Powered People. Drink beer all day — it’s the American way.
BAY AREA
4th of July at the Berkeley Marina Berkeley Marina, 201 University, Berk; (510) 548-5335, www.ci.berkeley.ca.us. noon-9:30pm, free. Berkeley’s all day, alcohol-free, fair with entertainment, food, games, face painting, and giant waterslide is a great place for families and ends with, you guessed it, fireworks.
4th of July Celebration at Jack London Square Broadway at Embarcadero, Oakl; 1-866-295-9853, www.jacklondonsquare.com. 1-9:30pm, free. With international food, children’s activities, arts and crafts, and fireworks the real highlight of this event is a free two hour pops concert by the Oakland East Bay Symphony.
Fuck the 4th Sale AK Press, 674-A 23rd St., Oakl; (510) 208-1700, www.akpress.org. July 3, 4:10pm, free. In addition to 25 percent off everything in the warehouse (books, CDs, DVDs, clothing), and sale books for as low as $1, there will be entertainment, food, and an atmosphere of summer glee.
Oakland A’s Beer Festival McAfee Coliseum (East Side Club), 7000 Coliseum Way, Oakl; (510) 638-4627, oakland.athletics.mlb.com. Noon-2pm, ticket to the game needed for entry. Sample beers from over 30 breweries before enjoying America’s game on America’s day. Play ball!
Redwood City 67th Annual Independence Day Parade Brewster and Winslow, Redwood City; (650) 365-1825, www.parade.org. 10am, free. Redwood City hosts the country’s largest July 4th parade and their all-day festival features food, entertainment, vendors of all sorts, marching bands, and ends in traditional fashion with a fireworks display at around 9:30pm.
San Francisco Symphony Shoreline Amphitheatre, One Amphitheatre Pkwy, Mountain View; (650) 967-3000, www.livenation.com. 8pm, $15-28.50. You’ll soon forget that Mountain View’s beautiful outdoor amphitheater is built atop a garbage dump when guest conductor Randal Fleisher leads the San Francisco Symphony in a concert complete with fireworks. The program features music and clips from Disney film favorites.
USS Hornet 4th of July Party USS Hornet Museum, 707 W. Hornet, Pier 3, Alameda; (510) 521-8448, www.hornetevents.com. 10am-9:50pm, $20 ($5 for kids). View a F-14 Tomcat and Apollo space capsule among other items on a tour of this aircraft carrier which will have music, games, children’s activities, and a great view of the Bay Area fireworks.
The Guardian listings deadline is two weeks prior to our Wednesday publication date. To submit an item for consideration, please include the title of the event, a brief description of the event, date and time, venue name, street address (listing cross streets only isn’t sufficient), city, telephone number readers can call for more information, telephone number for media, and admission costs. Send information to Listings, the Guardian Building, 135 Mississippi St., SF, CA 94107; fax to (415) 487-2506; or e-mail (paste press release into e-mail body — no text attachments, please) to listings@sfbg.com. We cannot guarantee the return of photos, but enclosing an SASE helps. Digital photos may be submitted in jpeg format; the image must be at least 240 dpi and four inches by six inches in size. We regret we cannot accept listings over the phone. SFBG
Put away the cameras
EDITORIAL The rate of violent crime in San Francisco, including murder, is climbing, and it’s way past unacceptable. Progressives aren’t generally known for their crime-fighting plans, but in this case the left flank of the Board of Supervisors, led by Ross Mirkarimi and Chris Daly, has offered a real, functional plan: an increase in community policing and additional funding for violence-prevention programs. However, Mayor Gavin Newsom and the cops are against that, and they helped knock it down on the June 6 ballot.
So what does the mayor want to do? He wants to put surveillance cameras — perhaps as many as 100 new surveillance cameras — all over the city, recording everything that happens in big swaths of public space, 24 hours a day.
The American Civil Liberties Union is urging the mayor to drop the plan. We agree.
For starters, there’s no evidence that cameras deter crime. Studies in England, where crime cameras are ubiquitous, show no decrease in criminal activity that can be linked to the cameras, and even studies in the United States suggest that criminals aren’t deterred by them. It’s possible cameras will help identify killers, particularly in neighborhoods where it’s almost impossible to find witnesses willing to talk — but it’s also possible (even likely) the bad guys will know exactly where the cameras are and either move somewhere else or wear masks.
And in exchange for this dubious benefit, San Franciscans will give up an immense amount of privacy.
We already live in a society where surveillance is an ugly fact of life. Credit card customers, grocery shoppers, cell phone and FasTrak users — almost all of us have our names and other details of our lives in electronic files, controlled by private firms and (as we’ve seen in the post–Sept. 11 era) easily accessible by government agencies.
The cameras offer such a huge potential for abuse. Will local or federal authorities use them to monitor political protests? Will they become a tracking device for people the feds consider a “threat”? Will they be used to monitor and suppress perfectly legal political activities and private associations?
No matter what the mayor and the San Francisco Police Department say, those cameras will be recording in public spaces, and those video files will exist somewhere, and even if they’re regularly erased (and given the SFPD’s record on following its own rules in other areas, we don’t trust that for a second), all it takes is a visit from the Department of Homeland Security to overrule all the safeguards. And anybody who thinks that won’t happen has been utterly out of touch with the state of the body politic in the past six years.
Another possibility the ACLU raises: Those videos could be considered public record in California — meaning stalkers, angry ex-spouses, and people planning violent crimes will have access to the daily movements of their potential victims.
The supervisors have, to their credit, tried to come up with rules to limit the potential abuses. But these sorts of technologies have a way of expanding, and law enforcement agencies have a way of avoiding oversight and scrutiny. There are much, much better ways to deter and fight violent crime. The best solution here is to simply cut the funding for the mayor’s cameras from next year’s budget. SFBG
DJ without borders
> barsandclubs@sfbg.com
If you were born in Algeria, of Jewish and Berber descent, and had a penchant for classical Indian raga, you might be as disinclined to align yourself with any one school of thought or music as genre-blending DJ Cheb i Sabbah is. Equally at home in Morocco, France, India, and San Francisco, he has been skillfully infusing traditional South Asian, Arabic, and North African melodies with modern electronic beats in the Lower Haight since 1990, first at Nickie’s BBQ and now every Wednesday night at Underground SF. On June 16, Cheb i Sabbah celebrates the release of his sixth album with Six Degrees Records, La Ghriba, with 1002 Nights, his performance group of vocalists, percussionists, and dancers, and superstar Senegalese singer Baaba Maal.
SFBG You started DJing in Paris, how many years ago now?
DJ CiS It makes me look ancient, but 1963, 1964 is when I started. I was 17.
SFBG And have you DJed continuously for 40 years?
DJ CiS I’ve had three professional DJ incarnations. In 1963 that was the first one. Second one was 1980, also in Paris, and then the next one was about 16 years ago, here. In between I performed with the Living Theatre, then raised a family. Working at Rainbow Grocery, working at Amoeba Records …
SFBG You worked at Rainbow?
DJ CiS Actually it’s a funny story, because that’s how I started spinning again. I worked at the one on 15th, before the big new one opened on Folsom. I would make tapes, and then whenever I went to work, if somebody liked my tape, they would play it. One day this guy comes up to me, his name is Bradley, and he says, “Man, this music is cool.” I say, “Yeah, that’s raï music from Algeria,” and he says, “You know what, I have a little club in the Lower Haight called Nickie’s, and if you want to come on a Tuesday Night and spin some music, I’ll give you $40.” At first I was, like, “I don’t know about this, it’s not like Paris,” although within two weeks there was a line outside the door. Then [legendary jazz musician and sometime Sabbah collaborator] Don Cherry would come to Nickie’s, and I would say to him, “I don’t know if I’m going to stick with it,” and he actually forced me to. He said, “No, you should stick with it. It’s important.”
SFBG So we have Don Cherry to thank.
DJ CiS From there I spent 10 years spinning at KPFA. Later on I became the world music buyer in Berkeley for Amoeba, and in those 14 years I put on close to 40 shows which I produced.
SFBG The 1002 Nights shows?
DJ CiS Yes, with Khaled. With Nusrat Fateh Ali Khan. It was a period where I did quite a few shows.
SFBG And you’re going to be doing that again, the 1002 Nights?
DJ CiS Yeah, but this time I’m being hired more than actually putting on the show. The last show I did produce, which was actually a huge one, and very successful, was one I recently did with Khaled at the Berkeley Community Theatre, and there were 3,300 people there.
SFBG Do you decide in the club what kind of beats you’re going to add, or do you decide in the studio?
DJ CiS I think the producing aspect is different than the dance floor one. However, the great thing about being a DJ is if you do a mix, you can try it out right away. You don’t have to wait to find out if people like it or not. But it’s really two different approaches, because also it’s very subjective. Is Shri Durga [his first record on Six Degrees] a danceable album or not? Well, I don’t know. I think it is. Maybe not every track, but not every minute of the day is there to dance. And it does have a focus on the tradition, you know. I’m not trying to do such a modern thing with just a little bit of the tradition. I’m doing the opposite. The tradition is first; second is bringing in what we call these days “global electronica,” which is better than “world music.”
SFBG You’ve referred to it as “outernational” music. How is that different from “international”?
DJ CiS It just goes … out [gestures, hands apart]. It seems like “outer” opens it up to the idea that we don’t need national boundaries and restrictions and all of that, but maybe that’s a whole other discussion. I think the challenge for a DJ is to never refuse any kind of audience. If you were to spin a heavy metal set, you would find the heavy metal that appeals to you, because there’s good music in every area. It’s a gift, Don Cherry would say. You have to give it. SFBG
DJ CHEB I SABBAH AND 1002 NIGHTS WITH BAABA MAAL
Fri/16, 8 p.m.
Masonic Auditorium
1111 California, SF
(415) 776-4702
www.masonicauditorium.com
www.sixdegreesrecords.com
Great head here
> barsandclubs@sfbg.com
“Half of Americans haven’t tried decent beer,” says William Brand, the Oakland Tribune’s resident beer columnist and local brew expert. Back in the sixth grade, Nebraska native Brand was himself weaned on the likes of Budweiser, Hamm’s, and Coors, wan beverages he now refers to as mere “alcohol vehicles” — brewed with rice and corn, cheaply made, and lacking any real taste. “That’s not beer,” he says, “that’s just crap.”
Brand encountered his first crap-free beer during a stint in the Navy, when he was stationed near Washington, DC. Friends took him out to a posh German restaurant and there, he recalls, he ordered a Wurzburger amber “in a very nice pilsner glass.”
“I took one taste,” he says, “and it was amazing. I never tasted anything like it. Until then, everything I ever tasted was awful.”
He soon mail ordered a home-brewing kit from England and began his long journey to respected beer connoisseurship. Since 1989, his Oakland Tribune column, “What’s on Tap,” has been steering beer fanatics toward the finest local suds. We asked him to share some Bay Area brewery history and talk about some of his local favorites.
SFBG You used to brew your own beer. Why did you stop?
BRAND I moved to California in 1970. I had one glass of Anchor Steam and realized I didn’t have to brew any beer. And of course then the whole beer-making revolution happened. It really all started in the Bay Area, with the Portland area right behind it. In the United States, home brewing was made legal in ’78. Brewpubs became legal in California in ’81.
SFBG How has the American microbrew movement evolved since then?
BRAND For a while it was all Northern California and the Pacific Northwest. But that’s all ancient history. Young Americans traveled to Europe, discovered good beer, and started brewing it. Now there’s about 1,300, 1,600 breweries in America. There’s more beer — and more styles of beer — in America than in any other country in the world.
SFBG What distinguishes the Bay Area microbrew scene?
BRAND Well, you can’t really say “the Bay Area.” You have to say “Northern California.” And it’s a toss-up between Northern California and the Pacific Northwest for beer nirvana. In the US it’s becoming like Germany or Belgium, where different people from different regions have their own styles. In the Pacific Northwest they go for dark and strong beers. In Northern California we’re famous for extremely hoppy beers.
Beers are measured in international bitterness units — it’s a scale that beers use. For comparison purposes, Budweiser is 13 IBUs; Stella is 30 IBUs. We have lots of beers that are 100 IBUs or more. It’s a style that’s becoming known as double IPA [India Pale Ale].
SFBG With an eye toward both quality and adventurous weirdness, what are some of your favorite Bay Area beers?
BRAND There’s one called Watermelon Wheat from 21st Amendment Brewery in San Francisco. It’s a blend of wheat and barley, and they actually put watermelon in it, which really comes through. You’d think it would be ghastly beer, but it’s quite good. Another of my favorites comes from Drake’s Brewing in San Leandro, and it’s called Papa Denogginizer. It’s hugely hops — and somewhere around 11 percent alcohol. Then go to Marin Brewing Company in Larkspur, and the guy there is making barrel-aged beers. With barrel-aged beers, you brew your beer, you ferment your beer, then you put it in a whiskey barrel or a wine barrel. Going over to Magnolia Brewery on Haight Street, the brewer makes a mild beer in a high hop area. And he brews cask ales — real ale — in the English style.
SFBG If you really want to impress, say, a Belgian — which local beers would you introduce them to?
BRAND Actually, the ones that are really interested in what we’re doing in the US are the Belgians. They’re really smart, and they’re watching us, and there are a few Belgian breweries that are making American-style beer. Most of the Belgians that come over here are looking for something strong and hoppy. So I’d try and find them something like Old Yeltsin — brewed by HopTown Brewing Company in Pleasanton — or a barley wine. There’s a bar and grill called Schooner’s in Antioch that makes a barley wine. It’s quite strong — around 10 or 11 percent — and they age it for a year or two or three, and it’s astounding. So I’d go with our own styles. There are also some American breweries that are doing a Belgian style. In the Bay Area one place for that is Russian River Brewing Company in Santa Rosa — they do stunning stuff.
SFBG So you might say that Europeans understand American beer.
BRAND There’s a lot of respect in Europe for American beer makers today. And there’s no animosity at all. The thing about beer is that people are never snobby. People only become beer snobs when they don’t know what they’re talking about — or when they’re talking about crappy beer. SFBG
Want more brew-haha? Contact William Brand at whatsontap@sbcglobal.net.
THE BREWERIES
21st Amendment Brewery www.21st-amendment.com
Drake’s Brewing www.drinkdrakes.com
Marin Brewing Company www.marinbrewing.com
Magnolia Brewery www.magnoliapub.com
HopTown Brewing Company www.hoptownbrewing.com
Schooner’s www.schoonersbrewery.com
Russian River Brewing Company www.russianriverbrewing.com
Wow! Unity!
By Tim Redmond
Amazing, but not unexpected: Steve Westly joined with Phil Angelides today in L.A. to announce a unified campaign for the fall. Westly, who had blasted Angelides for allegedly dumping waste into Lake Tahoe, called him ” a brilliant man” who is “comitted to environmental values.”
It was a good move for Westly to be gracious, but it’s a little late for that sort of thing: Schwarzenegger is already gathering up all the negative stuff Westly threw at Angelides, and we’ll see it all again in the fall.
The good news is that the voters will have already been exposed to this stuff once (and while it may have supressed turnout a bit, it clearly didn’t damage Angelides fatally). So when the Guv tries to bring it all up again — “Angelides wants to raise your taxes, Angelides got money from developers, Angelides is a dork,” whatever — the public will be sick of it.
Schwarzenegger is still very, very vulnerable, and will be counting on his big bond measure this fall to carry him. Already, he’s talking about how he wants to rebuild California for the future. The advantage Angelides has is that unlike Westly, he can point to some very clear and different policy positions. He’s not Arnold — and right now, that’s a big thing.
El butterball
Marin is not my favorite county — it is the police state, bristling with bored and predatory officers of the law, that must be traversed to reach the wine country — but it does have its glories. Among these is Sabor of Spain (www.saborofspain.com) in San Rafael, a kind of Spanish Table of the North Bay selling various foodstuffs, ceramics, glassware, and a stupendous selection of Spanish wines. Last summer Sabor sprouted a tapas restaurant, Vinoteca, in an adjoining space that has the Barcelona-modern look of glass, chrome, dark wood, stone, and mirrors. The restaurant offers by-the-glass service of many of the bottlings for sale next door at Sabor, and if you want to spring for a whole bottle, you’ll pay about an $18 markup over retail. This doesn’t mean much at the lower end of the scale, but it does mean that a magnificent $75 Priorat can be had in the restaurant for under $100 instead of the $150 or more you’d likely pay at a place that uses the more typical, and lucrative, method of tripling the wholesale price.
(Historical note: The dot-com-era restaurant Elroy’s followed a similar fixed-markup policy for bottles of wine, but the numbers were even more dramatically skewed in the customers’ favor. The restaurant’s markup was only $10, and that was over cost, and for pricier wines this was such a good deal — better than in any wine shop — that people were said to be coming to the restaurant just to buy bottles of wine to take home. Distributors and winemakers eventually rained on this parade, and, perhaps not coincidentally, Elroy’s is no more.)
Despite the extensive selection of Spanish wines, the staff at Sabor rather glumly confided to me that the restaurant’s patrons overwhelmingly prefer familiar varietals — chardonnay and merlot, to name a pair of the all-too-usual suspects — to wines made from such difficult-to-pronounce Spanish grapes as tempranillo or verdejo in such oddly named Spanish regions as Rueda or R??as Baixas. In a predictable response, Spanish winemakers are now turning out chardonnays and merlots — with those names conspicuous on the labels — for what I can only hope is export to us. At least some of the chardonnay vines, I was reassured, were brought to Spain from Burgundy and presumably would give their Iberian offshoots some Burgundian character, though whether that character will play in California, land of the butterball chardonnay, remains to be seen, alas.