Much of the wine we drink is stuffed full of chemical preservatives. Purists like wine critic Alice Feiring have raised a hue and cry over the industry’s reluctance to force producers to label these ingredients. We have to give it up to a little shop off of Polk Street for supporting the so-called “natural wine” movement which encourages additive-free imbibement. Biondivino is charming enough in its own right: library-style shelves full of luscious Italian pours, among which proprietor Ceri Smith has made sure to include many natural wines. And because these bottles tend to be produced by small scale vineyards, Biodivino helps support the little guys, too. Sure, sometimes all you can spring for is a bottle of three-buck Chuck (natural wines can be pricey) — but props to Smith for giving consumers the choice.
1415 Green, SF. (415) 673-2320, www.biondivino.com