6 Easter treats for adults

Pub date March 27, 2012
WriterSoojin Chang
SectionPixel Vision

Trust us, this holiday can be fun — and not just in the annual Hunky Jesus contest sense (although that’s pretty adult-entertaining as well). Here are some suggestions for grown-up hoppin’ around as April 8 approaches. 

>>Boozy Easter chocolates 

Why eat a hollow rabbit when you could nosh on white chocolate ganache infused with fresh lime and anejo tequila? Why chew on a tasteless Peep when you could have brown sugar-caramel laced with Kentucky bourbon? Why would you ever eat a plain chocolate egg when you could have Moet and Chandon Champagne blended with dark chocolate into a creamy, velvety dream? This conversation is over, check out Christopher Elbow’s local chocolate offerings for your snuggle-bunny (before last call.)  

Christopher Elbow Artisanal Chocolates, 401 Hayes, SF. (415) 355-1105, www.elbowchocolates.com. Open Mon.-Sat. noon-6 p.m.; Sun., noon-7:30 p.m.

>>Easter champagne brunch cruise 

Get away from the urban bunny hop this Easter and enjoy the mainland from a different viewpoint. Get on board Hornblower’s two-hour yacht cruise where you can savor a brunch buffet, a plethora of free-flowing champagne and fresh-squeezed orange juice (combine the two for something those crazy kids are calling “a mimosa”), and live entertainment. 

Sun/8, 11 a.m., $73. Hornblower Cruises and Events, Pier 3, SF. (415) 788-7020, www.hornblower.com

>>Traditional Italian Easter cuisine at Farina Restaurant 

Traditionally, Easter marks the end of Lent. Whether you’ve gone without or not, tonight is a great time to indulge. Farina offers a delectable menu of traditional Easter plates, like an oven-baked crepe filled with greens and Parmesan-Reggiano and Marjoram-infused pasta in a sauce of artichokes, garlic, and Piagato white wine. Don’t forget to indulge yourself with a Pan di Spagna cake filled with hazelnuts and chocolate pastry cream. 

Sun/8, 11 a.m.-10 p.m. Farina, 3560 18th St., SF. (415) 565-0360, www.farina-foods.com

>>Sunday picnic and egg hunt 

Bring your blanket, sandwiches, and friends, and Cline Cellars will provide the wine. Lay out and frolick in the sun or meander over to the egg hunt. 100 percent refunds will be made if rain decides to rear its ugly head, so don’t worry Hopsy.

Sun/8, 11 a.m.-3 p.m., $40 per picnic of 8. Cline Cellars, 24737 Arnold Drive, Sonoma. (707) 940-4000, www.clinecellars.com

>>Egg akimbo sculpture and chocolate egg raffle 

Chocolatiers Adam Becker and Pat Rebro have made all of our Easter dreams come true. On display at Recchiuti Confections is a five-foot high chocolate egg sculpture, a staggering candied masterpiece made of handmade chocolate eggs stacked on top of one another. While you are there be sure to check out the towering chocolaty goodness, enter a drawing to win your own decorated chocolate egg. 

Through Sun/8, chocolatier hours Mon.-Fri., 10 a.m.-7 p.m.; Sat., 8 a.m.-6 p.m.; Sun., 10 a.m.-5 p.m. Recchiuti Confections, 1 Ferry Building, SF. (415) 834-9494, www.recchiuti.com

>>Rabbit stew 

Being an adult means enduring holidays knowing that Santa is not real, there is no gold at the end of the rainbow, and the giant Easter rabbit is just your weird neighbor in a costume. Get extra-literal this Easter and put an end to all childhood fantasies by pairing a rabbit stew with a glass of wine.  

Beast and The Hare, 1001 Guerrero, SF. (415) 821-1001, www.beastandtheharesf.com. Restaurant hours Tue.-Sat., 6 p.m.-10 p.m.; Sun., 10 a.m.- 3 p.m.