When Bar Agricole opened earlier this year, the provenance of its architectural design made almost as many headlines as its food. Impeccably eco-contemporary and obsessively LEED-standard compliant, the striking tavern in SoMa raised the bar for restaurant design. Good for it. It’s lovely; it’s immaculate; we would almost eat off the walls. But — besides the fact that all this green-edged conception has actually yielded a comfortable vibe, stellar drinks, and spectacular cooking (please try the sauerkraut soup and roasted mussels with chorizo) — what’s the real news? Agricole! The classic West Indian white rum, or rhum, is derived from pure cane juice and much prized by the French. Bar Agricole serves it in its ti punch cocktail, spiffily accented with lime zest. The clean, crisp taste evokes an amiable warmth within, much like Bar Agricole itself.
355 11th St., SF. (415) 355-9400, www.baragricole.com