You hear tales of a magical Korean restaurant located in a converted garage near Ocean Beach, barely marked by a strand of Christmas lights and a winking chicken with a bowtie and green hair. The restaurant is open until 2 a.m. and is perfect for after-bar snacks: kimchee fried rice, calamari and beef bulgogi, heaps of noodles, crispy fried clucker, and jugs of thick, soju-infused cocktails. When you enter Toyose, it’s actually the quaintly decorated Korean restaurant of your imagination, with a tasty underground vibe to boot. Perfect for post-bar refreshment, true, but a destination in itself: you could lose yourself (and your party) in one of the huge, savory seafood casseroles or cauldrons of sizzling rice soup. And so affordable! No wonder it’s jam-packed with the young and hot.
3814 Noriega, SF. (415) 731-0232