Sure, there are plenty of places in the Mission to park it and plug in, but the Summit Café provides the chance to nosh on cocoa nib nougatine and buttermilk bubbles (no stale croissants here) while the ol’ MacBook boots up. The Summit my seem steep a tiny mocha is $5 and most desserts are $9 or $10 but the payoff is oh-so-sweet. The concept behind Summit is innovative in a techie way: it hopes to combine work and home into a "third space" to foster broader interaction and creativity. So while basically working forever, we’ll happily gorge on a rotating dessert menu full of high quality ingredients and imaginative concoctions (think beet fluid gel and Summit-exclusive Humphry Slocombe espresso balsamic ice cream) as we whip up that superhuman invisibility app.
780 Valencia, SF. (415) 861-5330, www.thesummit-sf.com