We’ve been raving about good cheer and good food at Leopold’s since it opened in January. The masses quickly followed suit and the Austrian hofbrau has been packed ever since. Tip back German, American, and Belgian draft beers at hearty pinewood tables under animal heads and Austrian art — a warm, welcoming space created by Sazlberg natives and brothers Albert and Klaus Rainer. With comforting Hungarian goulash (the border between Hungary and Austria is a shifty thing) and traditional wiener schnitzel, you’ll never make it out of here hungry — just make sure you save room for the apfelstrudel.
2400 Polk, SF. (415) 474-2000, www.leopoldssf.com