Waits can be epic at Plow, which has become Potrero’s brunch destination in the year since it opened. But there’s no reason to spin your wheels — try the breakfast and lunch menus Tuesday through Friday for quicker comestibles. For a midday meal, you could hardly do better than Plow’s grilled cheese sandwich. It’s always bracketed by thick slabs of Acme bread, but its filler rotates: one day you might be noshing on Vermont cheddar accompanying a Point Reyes Toma, on another you’ll sink into Gruyere and creamy fromage blanc with sweet oven-roasted tomatoes. Collect them all! It’s certainly a possibility — sandos this good have us craving another by the last bite.
1299 18th St., SF. (415) 821-7569, www.eatatplow.com