Waits can be epic at Plow, which has become Potrero’s brunch destination in the year since it opened. But there’s no reason to spin your wheels try the breakfast and lunch menus Tuesday through Friday for quicker comestibles. For a midday meal, you could hardly do better than Plow’s grilled cheese sandwich. It’s always bracketed by thick slabs of Acme bread, but its filler rotates: one day you might be noshing on Vermont cheddar accompanying a Point Reyes Toma, on another you’ll sink into Gruyere and creamy fromage blanc with sweet oven-roasted tomatoes. Collect them all! It’s certainly a possibility sandos this good have us craving another by the last bite.
1299 18th St., SF. (415) 821-7569, www.eatatplow.com