You’ll know it by the smell of slow-roasting ribs and pulled pork: on weekdays Smoke BBQ generally parks its truck on a semi-desolate warehouse stretch of Bayview-Hunters Point. The pulled pork has a satisfying juiciness, reflecting its Midwest roots. The brisket and ribs are well loved by local worker bees. But what gives the meats a run for their money is the Smoke BBQ’s BBQ beans. Rich broth, smoky beans, and fatty chunks of pork — so good you just might forget your carnivorous entree.
1438 Davidson, SF. (415) 312-1637 www.smokebbqsf.com