Best of the Bay 2011: BEST AQUATIC SMOKES

Pub date July 25, 2011

We love smoked salmon. Cold-smoked, hot-smoked, maple-smoked, pepper-smoked — especially wild and locally caught salmon purchased from a seasoned Half Moon Bay fisherman named Pietro Pavarrano. But we also recognize that there are other fish in the sea, especially the Caspian Sea. And when we’re in that transoceanic frame of mind, we head to New World Market in the Richmond, where the no-nonsense Russians who run the place offer dozens of species of smoked fish, ranging from sturgeon to sea bass to fish you’ve never heard of. While we’re there, we also like to pick up the housemade borscht, kefir, and — to undo all the good effects of the beets in the borscht and the priobiotics in the kefir — some chocolate babka and an Obolon beer from the Ukraine.

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