Wild boar, Monterey squid, light-it-yourself flambe — local, wild edibles are foraged and transformed into multi-course gourmet meals, as ForageSF hosts underground restaurant Wild Kitchen. Dig in to this SFBG exclusive.
Wild boar, Monterey squid, light-it-yourself flambe — local, wild edibles are foraged and transformed into multi-course gourmet meals, as ForageSF hosts underground restaurant Wild Kitchen. Dig in to this SFBG exclusive.