le.chicken.farmer@gmail.com
CHEAP EATS On a day when I felt really very much like oiling a countertop with my elbows, I oiled a countertop with my elbows! This proves that such a thing as free will exists, I think.
Proving that I’m not a very great thinker, because maybe I was predetermined to want what I wanted, or maybe we all want the same thing: barbecued pork ramen.
Other evidence of my not-greatness, brainwise, includes knocking over the popcorn, letting my bike basket get moldy, and locking myself out of my apartment seven or eight times a day. I’m exaggerating.
The good news is, I have managed to live my life so far entirely in and occasionally locked out of apartments. Or at least vans. I have never been homeless, or, worse, incarcerated against my will. Every time I see a mental institution I think: there, but for the grace of God, go I. Same with jails.
My poor mom, who has been in both of those places, kicking and screaming, is also in me. See? I believe in genetics. I don’t believe in God, but I do believe in “the grace of God,” I guess, because so far I have managed to pass as merely kooky. And in this people tend to humor me and keep spare keys to my apartment.
Still, there’s a certain moodiness with which one walks or bicycles past the Hall of Justice, if one is me. I mean, if I’m driving a car I’m okay, because the sight of all those police just scares me into closing my eyes, thinking about ponies, and stepping on the gas.
Pedically speaking, I stick to the other side of the street, basking in the barrage of bail bondage. It’s San Francisco’s most alliterative block of businesses, you know: Bail Bonds, Bail Bonds, Bail Bonds, Bail Bonds, Sushi, Bail Bonds, Bail Bonds, Bail —
What the? Did I just say sushi?
Yep. Believe it, jurors and judges. Oh, and bad guys, you no longer have to go to jail without first having one last California roll, or meet with your friendly neighborhood bail bondsmanperson over McDonalds. God damn, what a great city this is! What a wonderful and humane criminal justice system we have here, now that Live Sushi is on the block.
Good luck finding the entrance.
I took the trouble because a) they had a counter, although it wasn’t exactly what my elbows had had in mind. On the other hand, there was a cooking show on TV, and b) they had ramen. And soba and udon. For like, $8 or $9 at lunch time. Which it was.
I wished I could afford some sushi too, but, nah. This is not no criminal justice system sushi, pricewise. It’s Potrero Hill, only crammed between a bunch of bail bonds boutiques. So alls I could afford was a bowl of barbecue pork ramen and a glass of ice water.
Gotta say: the water was very very good, and cold, and came with free refills, and the soup was excellent. The pork could have been a bit less cooked, but the broth was delicious, and I loved the little curly pickles and the ginger. And the ramen. Great bowl of soup, new favorite restaurant. And I think I learned something from watching TV, but I forget what it was. Something about chicken bones.
Anyway, I stopped at Trader Joe’s and bought me their cheapest chicken on the way home, because Mr. Wong was coming over for his own private, personal cooking show, his first, and I wanted to show him how to make five meals from one chicken … a trick I learned by listening to Spot 1019 in the old days.
I didn’t want to start cooking dinner without him, although that’s usually what I do as soon as I’m done with lunch. So, to kill time, I decided to clean the mold off of my super cool Toto Too bike basket.
I went upstairs to borrow some bleach off Earl Butter and, of course, locked myself out of my apartment. There’s a couch in the lobby. And a magazine rack. For the rest of the afternoon, I didn’t get anything done.
LIVE SUSHI BISTRO
Mon.–Fri.: 11 a.m.–10 p.m.;
Sat.–Sun.: 4:30 p.m.–10 p.m.
1 Gilbert, SF
(415) 558-8778
D,MC,V
Beer and wine