Pork Chops with sautéed Honey Crisps, and Sweet Potato Sluts!
By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF. As told to Juliette Tang.
This recipe occurred one evening when I entertained a lovely slut in training. Who knew that being fed and fucked simultaneously while blindfolded could be so much fun? Well, I do.
So easy and hot!
Pork Chops with sautéed Honey Crisps, and Sweet Potato Sluts!
By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF. As told to Juliette Tang.
This recipe occurred one evening when I entertained a lovely slut in training. Who knew that being fed and fucked simultaneously while blindfolded could be so much fun? Well, I do.
So easy and hot!
Ingredients:
2 thick cut boneless pork chops
2 medium sized apples, (I prefer honey crisp)
2 medium sized, unpeeled, fresh, organic sweet potatoes
salt/pepper – I like hickory smoked salt and 4 peppercorn mix for mine.
a bit of olive oil
Method:
First, put sweet potatoes in the oven at 325 f.
Then, rub in a little olive oil then salt and pepper the chop to perfection.
Make sure you are dressed in something slutty but a little bossy yourself. Being the bossier slut always grants you more street cred than wearing sneakers or a stretch pants. I like to wear something short with high heels and of course a harness, ready to strap on my cock at any time. If you already have one attached, consider easy access and sexy undies. Put on some sexy music. For slut training, I have a burlesque mix that moves into trip hoppy grooves because I like to have my slut strip for me to get me turned on before I fuck them.
Sit in a prominent place and order your slut to dress/undress and dance! Enjoy the show. If it’s really good, you may wish the slut to worship your body while self touching. Things should be heated up. Now’s the time I put the slut in the sling, (some people call these adult swings). A bed or a couch will do, but a sling is best! I like to blindfold my slut now, and restrain the hands so that they can almost touch themselves but not quite.
Return to kitchen, slice the apples in crescent shapes, and put them and the pork chops in a cast iron skillet on very low heat with a bit of olive oil.
Back to slut, slowly begin fondling the nipples and caressing the sex. Slut should be writhing a bit now. Be sure to tell the slut that you’d really like to see them take everything your going to give. Put a ball gag in the mouth and warn of “other things” to come. Be sure to fondle and pinch all the right spots, perhaps even penetrating a bit to loosen the slut up for more.
Return to kitchen, turn chops. Remove potatoes from the oven to cool.
Back to slut. Now is the time to place nipple clamps on and insert a butt plug and/or vibrator if you are so inclined.
Return to kitchen. Remove chops onto a cutting board and slice into one to two inch slivers. Cut the an end off each one of the potatoes. Plate the pieces and apples with the potatoes. Back to slut with plate. Begin telling your slut what a little greedy pig they are, ask them if they want more, (they will!). Remove the gag, take a piece of chop and apple, move between sluts legs grinding into the groin and feed slut, taking care to tell them how “dirty” they are and how they need to be fed, to be “filled up”. Grind some more. Grab the potato and squeeze a bit of fresh warm, softness into slut’s gaping mouth. Grind some more. Alternate respectively until you feel it’s time for penetration. I like to keep stuffing the slut until cataclysmic orgasm and fullness, but hey, you’re the chef and the boss, I’ll let you decide how to proceed from here!