Sexcipe: Orgy with Rack of Lamb

Pub date December 7, 2009
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SectionSex Blog

By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF. As told to Juliette Tang.

Sexcipe: Orgy with a Roasted Rack of Lamb

Let’s face it, when people have sex, people get hungry, and when there’s more than two, you need enough food to keep the crowd satisfied. This recipe was inspired by a hotel room group-sextravaganza a few weeks ago and has evolved from other multi-partner sex scenes over the years. I hope you enjoy it!

Ingredients

3 dozen baby carrots
2 tablespoons of dried tarragon or ½ cup freshly chopped
¼ cup of hemp oil
pinch or two of vanilla sea salt
hazelnut flour

2 racks of lamb, frenched
rosemary sea salt
cracked black pepper
3 garlic cloves, minced

4 rosy red turnips, quartered
6 zucchini or yellow squash, quartered
¼ c olive oil
¼ teaspoon dried lemon
pinch of sea salt

4-6 oranges, peeled whole, leaving peel in snake like pattern
¼ c olive oil
pinch of crushed red chiles
½ teaspoon of cumin seeds, pummeled

*variation, hot fudge sauce made with fine dutch cocoa, agave nectar, pinch of cinnamon, ¼ c grass fed cream, bring to boil, simmer lightly until ready.

Method

Five or more hours before the guests arrive, toss the half the carrots in the hemp oil, tarragon, and salt and the other half with hemp oil, salt, and hazelnut flour. Stir mixtures every couple of hours.

Rub the salt, black pepper, and garlic on the rack of lamb and refrigerate.

Quarter the whole peeled oranges and toss with chiles, olive oil, cumin. Set aside.

One hour before guests arrive, remove carrots and place in serving dishes.

Toss the vegetables in the oive oil, dried lemon and sea salt.

Put a votive candle in each of the half dozen or so orange peels and place them around the sex space. The smell will be fragrant and lovely and the lighting will create a groovier ambiance. Make sure to have plenty of latex and nitrile gloves available, not to mention condoms, good lube, (I personally loved Sliquid Organics), and hand towels, (or as one of my lovers calls them, “trick” towels), or chucks, disposable under pads.

Preheat the oven to 375 and heat the space to 78 degrees Fahrenheit. Warm rooms invite people to undress more quickly.