Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.
Dessert course from One Market’s Weekly Beast Goat Dinner
11/27-28 – Weekly Beast (Suckling Pig) menu at One Market
Burnt out on turkey? Friday and Saturday take a different turn with One Market’s Weekly Beast dinner. The animal changes weekly, from duck to rabbit to goat; this weekend offering suckling pig from Marin Farms. Sourcing local animals, Chef Mark Dommen cooks five-course meals using varied parts of the animal. Compared to other such multi-course meals around town, after trying their goat dinner, I find at $49 per person, it’s a deal, and only $20 to add on four wine pairings. You can also order a la carte if five courses sounds like too much. Start with Pig’s Head Terrine, move on to Crispy Pig Trotters with foie gras, Suckling Pig Confit with house-made sauerkraut, then Spit-Roasted Suckling Pig Leg. Dessert is Cornmeal Waffles with maple brown butter emulsion, frozen custard ice cream, and (wait for it) pig in the form of candied bacon. Yes, you’ll continue decadent Thanksgiving feasting with… even more decadent feasting. If you’re out of town, there’s always Muscovy Duck next weekend.
11/27-28; make reservations during dinner hours, 5:30-9pm
$49 per person / $20 wine pairings
One Market
1 Market, SF
415-777-5577
www.onemarket.com
Go Coffee Go, mail order artisanal coffees
Go, Coffee, Go
Ok, coffee addicts: launched just last week is a new website/service started by SF locals, Scott Pritikin and Elise Papazian, that keeps gourmet coffee cravings satiated even when you don’t have access to the best. GoCoffeeGo delivers anywhere in the US, and this is signifcant because of the kind of coffees they sell: the likes of our own Ritual, Barefoot in Santa Clara, Santa Cruz’ Verve, and Metropolis in Chicago. This means whether you can’t buy a regional favorite here or are visiting family someplace bereft of fine coffee, it’s all sent to you. It’s ideal to set up a regular home delivery so you’re never out of stock, while trying different roasters around the country. Though they’ll continue to add vendors, Pritikin and Papazian are committed to artisan, regional coffees, having spent endless hours in big US cities and small towns on the hunt for the best local roasters and beans. Set up an account and feel the buzz.
www.gocoffeego.com