By Megan Gordon
I already have my favorite neighborhood spots for coffee and the occasional sandwich. Done. Once I find something good, I rarely stray — kind of like driving routes or apartments. Since I’ve been working in Potrero Hill a few days a week, my spots are Farley’s for a darn strong latte and Hazel’s for great breakfast burritos and huge turkey sandwiches.
But driving in this morning, I spotted something new on the horizon: Pinkie’s Bakery.
Pinkie’s isn’t new to San Francisco. Owner Cheryl Burr’s been baking in her wholesale space for years now, supplying delicious bread to local restaurants, and decadent baked goods to farmer’s markets. But what is new is Pinkie’s as a retail space. Burr opened the doors yesterday, November 19, along with close friend Chris Beerman from Bento 415.