By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF
If you’ve been following the last sexcipes, you now know how to prepare an eight hour pork spare rib meal with side of rubber gimp, and you also know how to make a hot sexy quicky with a burger and your lover.
Today’s sexcipe will focus on a meal that may not take any longer than the quicky but is so widely appreciated that it begs to be accompanied by a classic scenario from everybody’s favorite person and potential sex symbol, their Mommy. Now, I’m not talking about your actual mother. I’m talking about that feminine archetype who has held your hand when you were sick, spanked you when you peed the bed, and gave up the best cuts of meat to make sure you grow up big and strong. In other words, the maternal figure who cares for you, disciplines you, and also creates some of your initial sexual propensities in life. As a Mommy figure I find bringing my “children” into a primal state of no longer having to worry about who they are and what their place is in society gives me a great opportunity to contain them in that primal space while allowing their sexual fantasies to emerge.
Ingredients:
Truffle Steak
1 pound grass fed velvet steak (you may substitute skirt or bavette, but I prefer velvet)
2 cloves garlic
pinch of truffle salt
crushed black pepper
smidge of olive oil (truffle if you have it)
8-10 shitake mushrooms