By Paula Connelly
One Monday night a month from 5p.m.-10:30p.m., Tommy Halvorson (executive chef of the Phoenix Supper Club) and 111 Minna team up to offer enthusiastic adventure diners a mash-up cultural experience called EAT. The idea? Order from a menu consisting of small plates (all at $10 or under), then enjoy your food and drinks at cocktail tables while surrounded by art and listening to a DJ’s digestivo tunes.
As an art gallery and lounge in SoMa, 111 Minna is no stranger to the nightlife mashup that has been gaining popularity in San Francisco. These days, most SF museums even host weekly nightlife events that cater to the 21+ crowd by combining later hours, DJs, live music, lectures, and makeshift bars to help the culture go down all the more smoothly. Maybe it’s the bad economy that’s given us a hunger (and thirst) for an inexpensive, DIY cultural experience; it has certainly prompted us to host more dinner and cocktail parties at home. Or maybe it’s because the Internet’s social networking overload has rewired our brains so that we need real life aggregators too. (Stay tuned for Google Wave. ) Whatever the reason, when San Franciscans go out to see and be seen, we want a destination that appeals to our many facets, and we want to get the most bang for our buck .
Satisfying your sense of adventure, thrift, and quality all at once, Mission Street Food has been a pioneer in this category. MSF takes over a hole- in-the-wall restaurant in the Mission on Thursdays and Saturdays and has rotating local chefs design inexpensive, gourmet weekly menus to benefit charity. The brief cocktail menu even has an ode to the musical mash-up genre called the Grey Album, a 32-ounce mix of Old English and Boddington’s, whose name nods to Danger Mouse’s combination of the Beatles’ White album with Jay-Z’s Black album. Yum.
